Nutritional Profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
We got 142 nutritional values in our nutrition profile for Cheese (Pasteurized Process, American, Fortified With Vitamin D).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for 26 nutrients.
Most notable of them being
- Undecanoic Acid (11:0) (Saturated Fats)
- trans-Dienoic Fatty Acids (Polyunsaturated Fats)
- Osbond Acid (22:5 c) (Polyunsaturated Fats)
- Phosphotidylcholine (Other Micronutrients)
Also, when compared to all foods, it ranks notably well (Top 100) for 27 additional nutrients.
With the highest ranking of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- delta-Tocotrienol (Fat-soluble Vitamins)
- Octadecadienoic Acid (18:2 c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks great (Top 10) for 64 nutrients.
Most notable of them being
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- Undecanoic Acid (11:0) (Saturated Fats)
- cis-13-Eicosenoic Acid (20:1 c) (Monounsaturated Fats)
- cis-Docosahexaenoic Acid (22:6 c) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- cis-Linoleic Acid (18:2 n-6 c,c) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Ash (Other)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cheese (Pasteurized Process, American, Fortified With Vitamin D)
In food category: Dairy and Egg Products
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Foods Available Online
We made a search on Amazon for "Cheese" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cheese (Pasteurized Process, American, Fortified With Vitamin D)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice | 20.6 g | 0.7 oz |
Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
| Food | Nutrients |
|---|---|
American Cheese (8) (Nonfat Or Fat Free) 33 (Nonfat Or Fat Free) 29 (Pasteurized Process, Low Fat) 51 (Reduced Fat) 46 (Reduced Sodium) 46 (Restaurant) 83 (Without Added Vitamin D, Pasteurized Process) 113 American Cheese Food (3) (Cold Pack) 61 (Pasteurized Process, Vitamin D Fortified) 113 (Pasteurized Process, Without Added Vitamin D) 117 American Cheese Product (1) (Pasteurized Process, Vitamin D Fortified) 98 American Cheese Spread (1) (Pasteurized Process) 72 American Nonfat Pasteurized Process Cheese Product (1) Blue Cheese (1) Blue Or Roquefort Cheese (1) Brick Cheese (2) Cheddar Or American Cheese (1) (Low Sodium, Pasteurized Process) 51 Cheese (3) Cheese Product (1) (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) 51 Cheese Sauce (1) (Prepared From Recipe) 78 Cheese Souffle (1) Cheese Spread (8) (American Or Cheddar Cheese Base, Reduced Fat) 76 (American Or Cheddar Cheese Base, Reduced Fat) 47 (American Or Cheddar Cheese Base) 46 (Cream Cheese Base) 51 (Cream Cheese, Light Or Lite) 48 (Pressurized Can) 46 (Regular, Cream Cheese) 46 (Swiss Cheese Base) 46 Cheese Substitute (1) (Mozzarella) 64 Cheese With Nuts (1) Cheese With Wine (1) Cheshire Cheese (1) Colby Cheese (2) Cottage Cheese (24) (Cheese, With Gelatin Dessert & Fruit) 49 (Cheese, With Gelatin Dessert & Vegetables) 50 (Cheese, With Gelatin Dessert) 45 (Dry Curd) 42 (Lowfat, 1-2% Fat) 48 (Lowfat, 1% Milkfat, Lactose Reduced) 49 (Lowfat, 1% Milkfat, No Sodium Added) 48 (Lowfat, 1% Milkfat) 69 (Lowfat, 2% Milkfat) 108 (Lowfat, Lactose Reduced) 50 (Lowfat, Low Sodium) 45 (Nonfat, Uncreamed, Dry, Large Or Small Curd) 70 (Not Further Specified) 48 (Salted, Dry Curd) 42 (With Fruit, Lowfat) 53 (With Fruit) 53 (With Vegetables, Lowfat, 1% Milkfat) 50 (With Vegetables, Lowfat) 47 (With Vegetables) 69 (With Vegetables) 53 (Large Or Small Curd) 77 (Large Or Small Curd) 45 (With Fruit) 71 Cream Cheese (6) 109 (Fat Free) 82 (Light Or Lite) 48 (Low Fat) 83 (Regular, Flavored) 48 Dry White Cheese (1) (Queso Seco) 137 Goat Cheese (4) Imitation Cheese (2) (American Or Cheddar, Low Cholesterol) 48 Low Fat Cheese (1) (Cheddar Or Colby) 72 Low-Sodium Cheese (1) (Cheddar Or Colby) 72 Mexican Blend Cheese (3) Mexican Cheese (5) (Blend, Reduced Fat) 53 (Queso Anejo) 71 (Queso Asadero) 70 (Queso Chihuahua) 71 (Queso Cotija) 49 Muenster Cheese (4) Neufchatel Cheese (1) Parmesan Cheese (9) (Dry Grated, Fat Free) 46 (Dry Grated, Reduced Fat) 70 (Dry Grated, Reduced Fat) 50 (Dry Grated) 51 (Grated) 127 (Hard) 71 (Hard) 51 (Low Sodium) 51 (Shredded) 72 Parmesan Cheese Topping (1) (Fat Free) 49 Pasteurized Process Cheese Product (1) Pasteurized Process Cheese Sauce (1) Pasteurized Process Cheese Spread (1) Pimento Cheese (1) (Pasteurized Process) 75 Processed Cheese (1) (With Vegetables) 57 Processed Cheese Food (1) (Cheese) 56 Processed Cream Cheese Product (1) (Cheese, Nonfat Or Fat Free) 47 Puerto Rican White Cheese (1) (Queso Del Pais, Blanco) 55 Reduced Fat Pasteurized Process Cheese Product (1) Romano Cheese (1) Swiss Cheese (9) 128 (Low Fat) 51 (Low Sodium) 51 (Nonfat Or Fat Free) 34 (Nonfat Or Fat Free) 30 (Pasteurized Process) 71 (Reduced Fat) 46 (Reduced Sodium) 46 Swiss Cheese Food (1) (Pasteurized Process) 63 Tilsit Cheese (1) White Cheese (1) (Queso Blanco) 93 | |
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