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Top 100 Foods With Caproic Acid (6:0) - Care Omnia Nutrition

Image of Butter (Not Further Specified) that contains caproic acid (6:0)
Butter contains caproic acid (6:0)

Caproic acid (6:0) is a naturally found fatty acid that's used for flavoring foods.

As a food additive, caproic acid is used for the preservation of meat, fats, and oils, and to increase the shelf life of some types of cheese.

You can find caproic acid in food sources like:

You can find a more detailed list of foods that contain caproic acid below.

Want to learn more about caproic acid (6:0)?

Then we recommend you check out our article named What Is Caproic Acid (6:0) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

Ranked List Of 100 Foods With Caproic Acid (6:0)

Below you'll find a list of the top 100 foods that contain caproic acid (6:0). It's ranked from the food with the most amount to the food with the least amount.

For ease of use, we've grouped together all foods that share the same rank.

By clicking on a food you'll get a list of all the nutrient content of that food.

Foods Ranked 1 - 20 With Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

RankFoods with Caproic Acid (6:0)per 100gper Oz
1Four foods with the same rank/nutrient values2 g569.8 mg
(Not Further Specified)
(Stick, Salted)
(Without Salt)
2Four foods with the same rank/nutrient values2 g569 mg
(Unsalted, Stick)
(Stick, Salted)
(Stick, Unsalted)
(Unsalted, Tub)
3Two foods with the same rank/nutrient values1.9 g541.5 mg
(Anhydrous)
(Clarified Butter)
4Two foods with the same rank/nutrient values1.8 g513.1 mg
5
(Salted)
1.4 g408.2 mg
6Four foods with the same rank/nutrient values1.4 g388.4 mg
(Not Further Specified)
(Tub, Salted)
(With Salt)
7
(Not Further Specified)
1.2 g343 mg
81.2 g340.2 mg
9Six foods with the same rank/nutrient values1.1 g300.5 mg
(With Salt, Light, Stick)
(Without Salt, Light, Stick)
(Stick, Salted)
(Stick, Unsalted)
(Whipped, Tub, Salted)
(Reduced Calorie, Stick, Salted)
10
(Stick, Salted)
1 g284.6 mg
11826 mg234.2 mg
12
(Hard Type)
782 mg221.7 mg
13
(Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)
752 mg213.2 mg
14
(Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)
750 mg212.6 mg
15
(Prepared-From-Recipe, Candies)
721 mg204.4 mg
16
(Cheese)
660 mg187.1 mg
17Two foods with the same rank/nutrient values656 mg186 mg
(Semisoft Type)
18Three foods with the same rank/nutrient values640 mg181.4 mg
(Cheese)
19
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
634 mg179.7 mg
20
(Ponque, Puerto Rican Style)
630 mg178.6 mg
fig 1. Foods with caproic acid (6:0) rank 1 to 20

Foods Ranked 21 - 40 With Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

RankFoods with Caproic Acid (6:0)per 100gper Oz
21Two foods with the same rank/nutrient values621 mg176.1 mg
(Cheese)
(Cheese)
22Three foods with the same rank/nutrient values609 mg172.6 mg
23
(Not Further Specified)
603 mg170.9 mg
24595 mg168.7 mg
25Four foods with the same rank/nutrient values592 mg167.8 mg
(Queso Cotija)
26588 mg166.7 mg
27573 mg162.4 mg
28
(Cheese)
566 mg160.5 mg
29
(Cheese, Sharp, Sliced)
565 mg160.2 mg
30
(With Added Butter, Movie Theater)
562 mg159.3 mg
31
(Low Sodium)
559 mg158.5 mg
32556 mg157.6 mg
33Two foods with the same rank/nutrient values546 mg154.8 mg
(Cheese, Reduced Sodium)
(Cheddar Or Colby)
34Two foods with the same rank/nutrient values543 mg153.9 mg
(Cheese, Includes USDA Food Distr. Program)
(Cheese)
35Two foods with the same rank/nutrient values541 mg153.4 mg
36536 mg152 mg
37
(With Vegetables)
532 mg150.8 mg
38Two foods with the same rank/nutrient values528 mg149.7 mg
(Cheese)
(Cheese)
39
(Restaurant)
526 mg149.1 mg
40
(Shredded)
515 mg146 mg
fig 2. Foods with caproic acid (6:0) rank 21 to 40

Foods Ranked 41 - 58 With Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

RankFoods with Caproic Acid (6:0)per 100gper Oz
41Three foods with the same rank/nutrient values509 mg144.3 mg
(Without Added Vitamin D, Pasteurized Process)
(American & Swiss Blends)
(Pasteurized Process, American, Fortified With Vitamin D)
42508 mg144 mg
43
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
499 mg141.5 mg
44
(Round Ball, Asian-Indian Dessert)
493 mg139.8 mg
45Seven foods with the same rank/nutrient values489 mg138.6 mg
(Cheese)
(Cheese)
(Cheese)
(Cheese)
(Low Sodium)
(Pasteurized Process)
(Reduced Sodium)
46488 mg138.3 mg
47487 mg138.1 mg
48
(Cream Cheese Base)
479 mg135.8 mg
49477 mg135.2 mg
50Two foods with the same rank/nutrient values474 mg134.4 mg
(Queso Anejo)
(Aged Mexican Cheese)
51Two foods with the same rank/nutrient values472 mg133.8 mg
(Not Further Specified)
(Pasteurized Process)
52Three foods with the same rank/nutrient values470 mg133.2 mg
(Queso Chihuahua)
53
(As Ingredient In Sandwiches)
467 mg132.4 mg
54
(Cheese)
466 mg132.1 mg
55
(Soft Type)
463 mg131.3 mg
56
(Cheese)
461 mg130.7 mg
57460 mg130.4 mg
58Two foods with the same rank/nutrient values447 mg126.7 mg
(Queso Asadero)
fig 3. Foods with caproic acid (6:0) rank 41 to 58

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Foods In Different Categories With Caproic Acid (6:0)

The food categories below have foods that contain caproic acid (6:0).

Select a category to show a ranked list of all the foods in that category with caproic acid (6:0).

Food CategoriesNumber of foods
in category
Alcoholic Beverages12
Baby Foods376
Baked Products280
Beverages134
Breakfast Cereals179
Candy, Sweets or Lollies232
Cereal Grains and Pasta93
Dairy and Egg Products610
Desserts293
Dressings and Condiments34
Fast Foods648
Fats and Oils57
Finfish and Shellfish Products134
Fruits and Berries15
Legumes and Legume Products56
Meals, Entrees, and Side Dishes883
Nuts and Seeds25
Poultry Products176
Restaurant Foods44
Sauces and Gravies81
Sausages and Luncheon Meats17
Snacks158
Soups, Broths, and Stews149
Spices and Herbs14
Vegetables and Vegetable Products589
fig 4. Food categories with foods that contain Caproic Acid (6:0)

Sara Niemelä

co-founder Care Omnia, Head Content Creator

Author Image of Sara Niemelä

Nutrition is my passion. I've spent thousands upon thousands of hours reading, analyzing, categorizing and comparing research studies.

I’m a wife and a mother of three. I enjoy the outdoors, cooking, and spending time with my family.