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Ranked List Of 610 Foods In Dairy and Egg Products That Contain Caproic Acid (6:0)
Here's a list of all 610 foods in Dairy and Egg Products that contain caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Caproic Acid (6:0) or take a look at what other foods there are in Dairy and Egg Products.
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Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Mexican Cheese (Queso Anejo) | 474 mg | 134.38 mg |
| 52. | Queso Anejo (Aged Mexican Cheese) | 474 mg | 134.38 mg |
| 53. | Swiss Cheese Food (Pasteurized Process) | 472 mg | 133.81 mg |
| 54. | Cheese (Not Further Specified) | 472 mg | 133.81 mg |
| 55. | American Cheese Food (Cold Pack) | 470 mg | 133.24 mg |
| 56. | Mexican Cheese (Queso Chihuahua) | 470 mg | 133.24 mg |
| 57. | Queso Chihuahua | 470 mg | 133.24 mg |
| 58. | Cheese (As Ingredient In Sandwiches) | 467 mg | 132.39 mg |
| 59. | Caraway (Cheese) | 466 mg | 132.11 mg |
| 60. | Goat Cheese (Soft Type) | 463 mg | 131.26 mg |
| 61. | Edam (Cheese) | 461 mg | 130.69 mg |
| 62. | Mexican Cheese (Queso Asadero) | 447 mg | 126.72 mg |
| 63. | Queso Asadero | 447 mg | 126.72 mg |
| 64. | Mozzarella (Cheese, Whole Milk) | 446 mg | 126.44 mg |
| 65. | Mozzarella (Cheese, Whole Milk) | 446 mg | 126.44 mg |
| 66. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 444 mg | 125.87 mg |
| 67. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 444 mg | 125.87 mg |
| 68. | Parmesan Cheese (Grated) | 435 mg | 123.32 mg |
| 69. | Parmesan Cheese (Dry Grated) | 435 mg | 123.32 mg |
| 70. | Parmesan Cheese (Hard) | 435 mg | 123.32 mg |
| 71. | Whipped Cream (Cream Topping, Pressurized) | 427 mg | 121.05 mg |
| 72. | Whipped Cream (Pressurized Container) | 427 mg | 121.05 mg |
| 73. | Whipped Light Cream (Pressurized Container) | 427 mg | 121.05 mg |
| 74. | White Cheese (Queso Blanco) | 421 mg | 119.35 mg |
| 75. | Mexican Cheese (Blend, Reduced Fat) | 420 mg | 119.07 mg |
| 76. | Mexican Blend Cheese (Reduced Fat) | 420 mg | 119.07 mg |
| 77. | Mexican Blend Cheese | 417 mg | 118.22 mg |
| 78. | American Cheese Spread (Pasteurized Process) | 408 mg | 115.67 mg |
| 79. | Cheese Spread (American Or Cheddar Cheese Base) | 408 mg | 115.67 mg |
| 80. | Cheese Spread (Swiss Cheese Base) | 408 mg | 115.67 mg |
| 81. | Cheese Spread (Pressurized Can) | 408 mg | 115.67 mg |
| 82. | Dry White Cheese (Queso Seco) | 399 mg | 113.11 mg |
| 83. | Parmesan Cheese (Dry Grated, Reduced Fat) | 395 mg | 111.98 mg |
| 84. | Mexican Blend Cheese | 393 mg | 111.41 mg |
| 85. | Fresh Queso Fresco (Cheese) | 387 mg | 109.71 mg |
| 86. | Queso Fresco | 387 mg | 109.71 mg |
| 87. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 387 mg | 109.71 mg |
| 88. | Brick Cheese | 373 mg | 105.74 mg |
| 89. | Brick Cheese | 373 mg | 105.74 mg |
| 90. | Provolone (Cheese) | 370 mg | 104.89 mg |
| 91. | Provolone (Cheese) | 370 mg | 104.89 mg |
| 92. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 366 mg | 103.76 mg |
| 93. | American Cheese | 366 mg | 103.76 mg |
| 94. | Processed Cheese Food (Cheese) | 366 mg | 103.76 mg |
| 95. | Cheese With Wine | 366 mg | 103.76 mg |
| 96. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 361 mg | 102.34 mg |
| 97. | Blue Cheese | 361 mg | 102.34 mg |
| 98. | Blue Or Roquefort Cheese | 361 mg | 102.34 mg |
| 99. | Cheddar (Cheese, Reduced Fat) | 361 mg | 102.34 mg |
| 100. | Cheddar Or American Cheese (Low Sodium, Pasteurized Process) | 359 mg | 101.77 mg |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | American Cheese (Reduced Sodium) | 359 mg | 101.77 mg |
| 102. | Cheese With Nuts | 358 mg | 101.49 mg |
| 103. | Pimento Cheese (Pasteurized Process) | 355 mg | 100.64 mg |
| 104. | Egg Benedict | 343 mg | 97.24 mg |
| 105. | Muenster Cheese (Low Fat) | 337 mg | 95.54 mg |
| 106. | Muenster Cheese (Reduced Fat) | 337 mg | 95.54 mg |
| 107. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 335 mg | 94.97 mg |
| 108. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 334 mg | 94.69 mg |
| 109. | Mozzarella (Cheese, Not Further Specified) | 334 mg | 94.69 mg |
| 110. | Mozzarella (Cheese, Part Skim) | 334 mg | 94.69 mg |
| 111. | Brie (Cheese) | 323 mg | 91.57 mg |
| 112. | Brie (Cheese) | 323 mg | 91.57 mg |
| 113. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 314 mg | 89.02 mg |
| 114. | Light Cream (Fluid) | 314 mg | 89.02 mg |
| 115. | Light Whipping Cream (Fluid) | 302 mg | 85.62 mg |
| 116. | Unsweetened Light Cream (Whipped) | 302 mg | 85.62 mg |
| 117. | Camembert (Cheese) | 283 mg | 80.23 mg |
| 118. | Camembert (Cheese) | 283 mg | 80.23 mg |
| 119. | American Cheddar (Cheese, Imitation) | 270 mg | 76.54 mg |
| 120. | Sour Cream (Reduced Fat) | 270 mg | 76.54 mg |
| 121. | Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 270 mg | 76.54 mg |
| 122. | Sour Cream (Reduced Fat) | 270 mg | 76.54 mg |
| 123. | American Cheese (Reduced Fat) | 270 mg | 76.54 mg |
| 124. | Parmesan Cheese (Dry Grated, Reduced Fat) | 266 mg | 75.41 mg |
| 125. | Cheese Souffle | 264 mg | 74.84 mg |
| 126. | Colby Cheese | 259 mg | 73.43 mg |
| 127. | Colby Cheese | 259 mg | 73.43 mg |
| 128. | Covered Ice Cream Bar (With Chocolate & Nuts) | 255 mg | 72.29 mg |
| 129. | Colby Jack (Cheese) | 252 mg | 71.44 mg |
| 130. | Monterey (Cheese) | 244 mg | 69.17 mg |
| 131. | Ice Cream Bar (Stick Or Nugget, With Crunch Coating) | 244 mg | 69.17 mg |
| 132. | Monterey (Cheese) | 244 mg | 69.17 mg |
| 133. | Muenster Cheese | 243 mg | 68.89 mg |
| 134. | Muenster Cheese | 243 mg | 68.89 mg |
| 135. | Whole Milk (With Added Vitamin D, Dry) | 240 mg | 68.04 mg |
| 136. | Provolone (Cheese, Reduced Fat) | 240 mg | 68.04 mg |
| 137. | Whole Milk (Without Added Vitamin D, Dry) | 240 mg | 68.04 mg |
| 138. | Whole Milk (Dry, Not Reconstituted) | 240 mg | 68.04 mg |
| 139. | Provolone (Cheese, Reduced Fat) | 240 mg | 68.04 mg |
| 140. | Cheese Spread (Cream Cheese Base) | 238 mg | 67.47 mg |
| 141. | Cheese Spread (Regular, Cream Cheese) | 238 mg | 67.47 mg |
| 142. | Sour Cream (Reduced Fat, Cultured) | 230 mg | 65.2 mg |
| 143. | Soft Serve Ice Cream (Chocolate) | 230 mg | 65.2 mg |
| 144. | Sour Cream (Half & Half) | 230 mg | 65.2 mg |
| 145. | Neufchatel Cheese | 210 mg | 59.53 mg |
| 146. | Sour Cream (Cultured) | 203 mg | 57.55 mg |
| 147. | Sour Cream | 203 mg | 57.55 mg |
| 148. | Half & Half (Fluid, Cream) | 202 mg | 57.27 mg |
| 149. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 202 mg | 57.27 mg |
| 150. | Half & Half (Cream) | 202 mg | 57.27 mg |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Sour Cream (Light) | 200 mg | 56.7 mg |
| 152. | Sour Cream (Light) | 200 mg | 56.7 mg |
| 153. | Ricotta (Cheese, Whole Milk) | 199 mg | 56.42 mg |
| 154. | Cheese Sauce (Prepared From Recipe) | 199 mg | 56.42 mg |
| 155. | Cream (Half & Half, Flavored) | 198 mg | 56.13 mg |
| 156. | Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) | 197 mg | 55.85 mg |
| 157. | Mozzarella (Cheese, Whole Milk, Low Moisture) | 177 mg | 50.18 mg |
| 158. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 172 mg | 48.76 mg |
| 159. | Canned Condensed Milk (Sweetened) | 167 mg | 47.34 mg |
| 160. | Sweetened Condensed Milk | 167 mg | 47.34 mg |
| 161. | Chicken Or Turkey Souffle | 164 mg | 46.49 mg |
| 162. | Seafood Souffle | 164 mg | 46.49 mg |
| 163. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 159 mg | 45.08 mg |
| 164. | Summer Squash Souffle | 159 mg | 45.08 mg |
| 165. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 156 mg | 44.23 mg |
| 166. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 156 mg | 44.23 mg |
| 167. | Indian Buffalo Milk (Fluid) | 153 mg | 43.37 mg |
| 168. | Milk Shake (Flavors Other Than Chocolate, Bottled) | 152 mg | 43.09 mg |
| 169. | Chocolate Covered Ice Cream (Bar Or Stick) | 151 mg | 42.81 mg |
| 170. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) | 150 mg | 42.52 mg |
| 171. | Chocolate Milk Shake (Bottled) | 149 mg | 42.24 mg |
| 172. | Cream Cheese (Low Fat) | 146 mg | 41.39 mg |
| 173. | Cream Cheese (Light Or Lite) | 146 mg | 41.39 mg |
| 174. | Cheese Spread (Cream Cheese, Light Or Lite) | 146 mg | 41.39 mg |
| 175. | Baked Or Fried Mozzarella Sticks (Breaded) | 146 mg | 41.39 mg |
| 176. | Sheep Milk (Fluid) | 145 mg | 41.11 mg |
| 177. | Spinach Souffle | 139 mg | 39.41 mg |
| 178. | Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 136 mg | 38.56 mg |
| 179. | Dulce De Leche | 135 mg | 38.27 mg |
| 180. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 134 mg | 37.99 mg |
| 181. | Canned Evaporated Milk (With Added Vitamin A) | 134 mg | 37.99 mg |
| 182. | Evaporated Milk (Unspecified Fat Content) | 134 mg | 37.99 mg |
| 183. | Whole Milk (Evaporated) | 134 mg | 37.99 mg |
| 184. | Farmer's Cottage Cheese | 134 mg | 37.99 mg |
| 185. | Ricotta (Cheese) | 132 mg | 37.42 mg |
| 186. | Cream Cheese (Regular, Flavored) | 132 mg | 37.42 mg |
| 187. | Egg (Fried With Butter, Whole) | 131 mg | 37.14 mg |
| 188. | Egg Omelet Or Scrambled Egg (Made With Butter) | 131 mg | 37.14 mg |
| 189. | Egg White (Omelet, Scrambled, Or Fried, Made With Butter) | 131 mg | 37.14 mg |
| 190. | Monterey Jack (Cheese, Low Fat) | 120 mg | 34.02 mg |
| 191. | Monterey Jack (Cheese, Reduced Fat) | 120 mg | 34.02 mg |
| 192. | Reddi Wip Fat Free Whipped Topping | 115 mg | 32.6 mg |
| 193. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 115 mg | 32.6 mg |
| 194. | Whipped Topping (Dairy Based, Fat Free, Pressurized Container) | 115 mg | 32.6 mg |
| 195. | Dried Buttermilk | 111 mg | 31.47 mg |
| 196. | Mozzarella (Cheese, Low Sodium) | 110 mg | 31.18 mg |
| 197. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 110 mg | 31.18 mg |
| 198. | Mozzarella (Cheese, Reduced Sodium) | 110 mg | 31.18 mg |
| 199. | Chocolate Milk Shake (Home Recipe) | 109 mg | 30.9 mg |
| 200. | Milk Shake With Malt | 108 mg | 30.62 mg |
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Mozzarella (Cheese, Part Skim Milk) | 100 mg | 28.35 mg |
| 202. | Half & Half (Lowfat, Cream) | 97 mg | 27.5 mg |
| 203. | Half & Half (Low Fat, Cream) | 97 mg | 27.5 mg |
| 204. | Parmesan Cheese Topping (Fat Free) | 96 mg | 27.22 mg |
| 205. | Parmesan Cheese (Dry Grated, Fat Free) | 96 mg | 27.22 mg |
| 206. | Powdered Cream Substitute | 94 mg | 26.65 mg |
| 207. | Goat Milk (With Added Vitamin D, Fluid) | 94 mg | 26.65 mg |
| 208. | Goat's Milk (Whole) | 94 mg | 26.65 mg |
| 209. | Powdered Cream Substitute | 94 mg | 26.65 mg |
| 210. | Powder Cream Substitute (Sugar Free, Flavored) | 94 mg | 26.65 mg |
| 211. | Powder Cream Substitute (Sugar Free) | 94 mg | 26.65 mg |
| 212. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 92 mg | 26.08 mg |
| 213. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 92 mg | 26.08 mg |
| 214. | Swiss Cheese (Low Fat) | 91 mg | 25.8 mg |
| 215. | Swiss Cheese (Reduced Fat) | 91 mg | 25.8 mg |
| 216. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 91 mg | 25.8 mg |
| 217. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 91 mg | 25.8 mg |
| 218. | Creamed Egg | 88 mg | 24.95 mg |
| 219. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 86 mg | 24.38 mg |
| 220. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 86 mg | 24.38 mg |
| 221. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 85 mg | 24.1 mg |
| 222. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 85 mg | 24.1 mg |
| 223. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 85 mg | 24.1 mg |
| 224. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 85 mg | 24.1 mg |
| 225. | Ice Cream Sundae Cone | 82 mg | 23.25 mg |
| 226. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 82 mg | 23.25 mg |
| 227. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 82 mg | 23.25 mg |
| 228. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 82 mg | 23.25 mg |
| 229. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 82 mg | 23.25 mg |
| 230. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 82 mg | 23.25 mg |
| 231. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 82 mg | 23.25 mg |
| 232. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 82 mg | 23.25 mg |
| 233. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 82 mg | 23.25 mg |
| 234. | Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) | 82 mg | 23.25 mg |
| 235. | American Cheese (Pasteurized Process, Low Fat) | 81 mg | 22.96 mg |
| 236. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 81 mg | 22.96 mg |
| 237. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 81 mg | 22.96 mg |
| 238. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 80 mg | 22.68 mg |
| 239. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 80 mg | 22.68 mg |
| 240. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 80 mg | 22.68 mg |
| 241. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 80 mg | 22.68 mg |
| 242. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 80 mg | 22.68 mg |
| 243. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 80 mg | 22.68 mg |
| 244. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 80 mg | 22.68 mg |
| 245. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 80 mg | 22.68 mg |
| 246. | Greek Yogurt (Vanilla, Whole Milk) | 78 mg | 22.11 mg |
| 247. | Eggnog | 76 mg | 21.55 mg |
| 248. | Buttermilk (Fluid, Whole) | 76 mg | 21.55 mg |
| 249. | Buttermilk (Whole) | 76 mg | 21.55 mg |
| 250. | Eggnog (Regular) | 76 mg | 21.55 mg |
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 76 mg | 21.55 mg |
| 252. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 76 mg | 21.55 mg |
| 253. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 75 mg | 21.26 mg |
| 254. | Producer Milk (Fluid, 3.7% Milkfat) | 70 mg | 19.84 mg |
| 255. | Milk (Low Sodium, Fluid) | 66 mg | 18.71 mg |
| 256. | Yogurt (Plain, Whole Milk) | 66 mg | 18.71 mg |
| 257. | Whole Milk (Low Sodium) | 66 mg | 18.71 mg |
| 258. | Yogurt (Plain, Whole Milk) | 66 mg | 18.71 mg |
| 259. | Ricotta (Cheese, Part Skim Milk) | 65 mg | 18.43 mg |
| 260. | Low Fat Cheese (Cheddar Or Colby) | 63 mg | 17.86 mg |
| 261. | Yogurt (Flavors Other Than Fruit, Whole Milk) | 63 mg | 17.86 mg |
| 262. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 61 mg | 17.29 mg |
| 263. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 61 mg | 17.29 mg |
| 264. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 61 mg | 17.29 mg |
| 265. | Yogurt (Vanilla, Whole Milk) | 61 mg | 17.29 mg |
| 266. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 60 mg | 17.01 mg |
| 267. | Chocolate Whole Milk (Ready To Drink) | 60 mg | 17.01 mg |
| 268. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 60 mg | 17.01 mg |
| 269. | Greek Yogurt (Flavors Other Than Fruit, Whole Milk) | 59 mg | 16.73 mg |
| 270. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 59 mg | 16.73 mg |
| 271. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 59 mg | 16.73 mg |
| 272. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 59 mg | 16.73 mg |
| 273. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 59 mg | 16.73 mg |
| 274. | Chocolate Yogurt (Whole Milk) | 59 mg | 16.73 mg |
| 275. | Thick Vanilla Milk Shakes | 58 mg | 16.44 mg |
| 276. | Fruit Yogurt (Whole Milk) | 58 mg | 16.44 mg |
| 277. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 58 mg | 16.44 mg |
| 278. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 57 mg | 16.16 mg |
| 279. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 57 mg | 16.16 mg |
| 280. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 57 mg | 16.16 mg |
| 281. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 57 mg | 16.16 mg |
| 282. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 57 mg | 16.16 mg |
| 283. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 57 mg | 16.16 mg |
| 284. | Creamsicle (Light Ice Cream) | 56 mg | 15.88 mg |
| 285. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 56 mg | 15.88 mg |
| 286. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 56 mg | 15.88 mg |
| 287. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 56 mg | 15.88 mg |
| 288. | Soft Serve Ice Cream (Light, Chocolate) | 55 mg | 15.59 mg |
| 289. | Ice Cream Soda (Flavors Other Than Chocolate) | 55 mg | 15.59 mg |
| 290. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 55 mg | 15.59 mg |
| 291. | Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) | 54 mg | 15.31 mg |
| 292. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 54 mg | 15.31 mg |
| 293. | Whole Milk | 54 mg | 15.31 mg |
| 294. | Whole Milk (Calcium Fortified) | 54 mg | 15.31 mg |
| 295. | Whole Milk (Lactose Free) | 54 mg | 15.31 mg |
| 296. | Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) | 54 mg | 15.31 mg |
| 297. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 54 mg | 15.31 mg |
| 298. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 54 mg | 15.31 mg |
| 299. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 54 mg | 15.31 mg |
| 300. | Dannon Oikos Greek Yogurt (Strawberry) | 53 mg | 15.03 mg |
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Ice Cream Soda (Chocolate) | 53 mg | 15.03 mg |
| 302. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 53 mg | 15.03 mg |
| 303. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 53 mg | 15.03 mg |
| 304. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 53 mg | 15.03 mg |
| 305. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 53 mg | 15.03 mg |
| 306. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 53 mg | 15.03 mg |
| 307. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 53 mg | 15.03 mg |
| 308. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 53 mg | 15.03 mg |
| 309. | Thick Chocolate Milk Shakes | 52 mg | 14.74 mg |
| 310. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 52 mg | 14.74 mg |
| 311. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 52 mg | 14.74 mg |
| 312. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 52 mg | 14.74 mg |
| 313. | Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 51 mg | 14.46 mg |
| 314. | Greek Yogurt (Plain, Whole Milk) | 51 mg | 14.46 mg |
| 315. | Greek Yogurt (Plain, Whole Milk) | 51 mg | 14.46 mg |
| 316. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 51 mg | 14.46 mg |
| 317. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 51 mg | 14.46 mg |
| 318. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) | 50 mg | 14.17 mg |
| 319. | Strawberry Milk (Whole) | 50 mg | 14.17 mg |
| 320. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 50 mg | 14.17 mg |
| 321. | Chocolate Milk (Made From Syrup With Whole Milk) | 47 mg | 13.32 mg |
| 322. | Chocolate Milk (Made From Light Syrup With Whole Milk) | 47 mg | 13.32 mg |
| 323. | Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) | 47 mg | 13.32 mg |
| 324. | Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) | 47 mg | 13.32 mg |
| 325. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 46 mg | 13.04 mg |
| 326. | Greek Yogurt (Fruit, Whole Milk) | 46 mg | 13.04 mg |
| 327. | Greek Yogurt (Strawberry, Lowfat) | 46 mg | 13.04 mg |
| 328. | Greek Yogurt (Fruit, Unspecified Type Of Milk) | 46 mg | 13.04 mg |
| 329. | Greek Yogurt (Fruit, Whole Milk) | 46 mg | 13.04 mg |
| 330. | Greek Yogurt (Fruit, Low Fat) | 46 mg | 13.04 mg |
| 331. | Whipped Cream Substitute (Nondairy, Made From Powdered Mix) | 46 mg | 13.04 mg |
| 332. | Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) | 45 mg | 12.76 mg |
| 333. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) | 45 mg | 12.76 mg |
| 334. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) | 45 mg | 12.76 mg |
| 335. | Buttermilk (Fluid, Cultured, Reduced Fat) | 40 mg | 11.34 mg |
| 336. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 40 mg | 11.34 mg |
| 337. | Buttermilk (Reduced Fat, 2%) | 40 mg | 11.34 mg |
| 338. | Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
| 339. | Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 39 mg | 11.06 mg |
| 340. | Baked Whole Egg (Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
| 341. | Baked Whole Egg (Made With Fat) | 39 mg | 11.06 mg |
| 342. | Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
| 343. | Cooked Egg White (Made With Fat) | 39 mg | 11.06 mg |
| 344. | Cooked Egg Yolk (Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
| 345. | Cooked Egg Yolk (Made With Fat) | 39 mg | 11.06 mg |
| 346. | Cooked Duck Egg | 39 mg | 11.06 mg |
| 347. | Cooked Goose Egg | 39 mg | 11.06 mg |
| 348. | Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
| 349. | Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 39 mg | 11.06 mg |
| 350. | Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) | 39 mg | 11.06 mg |
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) | 39 mg | 11.06 mg |
| 352. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) | 39 mg | 11.06 mg |
| 353. | Malted Milk (Made With Milk, Natural Flavor) | 39 mg | 11.06 mg |
| 354. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 38 mg | 10.77 mg |
| 355. | Evaporated Milk (Reduced Fat, 2%) | 38 mg | 10.77 mg |
| 356. | Chocolate Milk Shake (Light, Home Recipe) | 38 mg | 10.77 mg |
| 357. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 37 mg | 10.49 mg |
| 358. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 37 mg | 10.49 mg |
| 359. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 37 mg | 10.49 mg |
| 360. | Whole Milk (Dry, Reconstituted) | 37 mg | 10.49 mg |
| 361. | Greek Yogurt (Plain, Lowfat) | 35 mg | 9.92 mg |
| 362. | Cottage Cheese (Lowfat, 2% Milkfat) | 35 mg | 9.92 mg |
| 363. | Greek Yogurt (Unspecified Type Of Milk Or Flavor) | 35 mg | 9.92 mg |
| 364. | Greek Yogurt (Plain, Unspecified Type Of Milk) | 35 mg | 9.92 mg |
| 365. | Greek Yogurt (Plain, Low Fat) | 35 mg | 9.92 mg |
| 366. | Cottage Cheese (Not Further Specified) | 35 mg | 9.92 mg |
| 367. | Cottage Cheese (Lowfat, 1-2% Fat) | 35 mg | 9.92 mg |
| 368. | Cottage Cheese (Lowfat, Lactose Reduced) | 35 mg | 9.92 mg |
| 369. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 370. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 35 mg | 9.92 mg |
| 371. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 35 mg | 9.92 mg |
| 372. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 373. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 35 mg | 9.92 mg |
| 374. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 375. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 35 mg | 9.92 mg |
| 376. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 377. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 35 mg | 9.92 mg |
| 378. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 379. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 35 mg | 9.92 mg |
| 380. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 35 mg | 9.92 mg |
| 381. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 35 mg | 9.92 mg |
| 382. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 35 mg | 9.92 mg |
| 383. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 34 mg | 9.64 mg |
| 384. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 34 mg | 9.64 mg |
| 385. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 33 mg | 9.36 mg |
| 386. | Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) | 33 mg | 9.36 mg |
| 387. | Milk (Not Further Specified) | 33 mg | 9.36 mg |
| 388. | Chocolate Milk (Ready To Drink, Reduced Fat, 2%) | 33 mg | 9.36 mg |
| 389. | Yogurt (Plain, Low Fat) | 32 mg | 9.07 mg |
| 390. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 32 mg | 9.07 mg |
| 391. | Milk (Reduced Fat, 2%) | 32 mg | 9.07 mg |
| 392. | Acidophilus Milk (Reduced Fat, 2%) | 32 mg | 9.07 mg |
| 393. | Milk (Lactose Free, Reduced Fat, 2%) | 32 mg | 9.07 mg |
| 394. | Yogurt (Not Further Specified) | 32 mg | 9.07 mg |
| 395. | Yogurt (Unspecified Type Of Milk Or Flavor) | 32 mg | 9.07 mg |
| 396. | Yogurt (Plain, Unspecified Type Of Milk) | 32 mg | 9.07 mg |
| 397. | Yogurt (Plain, Low Fat Milk) | 32 mg | 9.07 mg |
| 398. | Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 32 mg | 9.07 mg |
| 399. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 32 mg | 9.07 mg |
| 400. | Strawberry Milk (Not Further Specified) | 32 mg | 9.07 mg |
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Malted Milk (Made With Milk, Chocolate) | 32 mg | 9.07 mg |
| 402. | Eggnog (Lowfat / Light) | 32 mg | 9.07 mg |
| 403. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 32 mg | 9.07 mg |
| 404. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 32 mg | 9.07 mg |
| 405. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 32 mg | 9.07 mg |
| 406. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 32 mg | 9.07 mg |
| 407. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 32 mg | 9.07 mg |
| 408. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 32 mg | 9.07 mg |
| 409. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 32 mg | 9.07 mg |
| 410. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 32 mg | 9.07 mg |
| 411. | Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 31 mg | 8.79 mg |
| 412. | Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 31 mg | 8.79 mg |
| 413. | Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 31 mg | 8.79 mg |
| 414. | Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 31 mg | 8.79 mg |
| 415. | Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 31 mg | 8.79 mg |
| 416. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 31 mg | 8.79 mg |
| 417. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 31 mg | 8.79 mg |
| 418. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 31 mg | 8.79 mg |
| 419. | Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 30 mg | 8.5 mg |
| 420. | Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) | 30 mg | 8.5 mg |
| 421. | Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) | 30 mg | 8.5 mg |
| 422. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 30 mg | 8.5 mg |
| 423. | Strawberry Milk (Reduced Fat, 2%) | 30 mg | 8.5 mg |
| 424. | Cottage Cheese (With Fruit) | 30 mg | 8.5 mg |
| 425. | Cottage Cheese (With Vegetables) | 30 mg | 8.5 mg |
| 426. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 29 mg | 8.22 mg |
| 427. | Cream Cheese (Fat Free) | 29 mg | 8.22 mg |
| 428. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 29 mg | 8.22 mg |
| 429. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 29 mg | 8.22 mg |
| 430. | Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 29 mg | 8.22 mg |
| 431. | Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) | 29 mg | 8.22 mg |
| 432. | Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) | 29 mg | 8.22 mg |
| 433. | Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 29 mg | 8.22 mg |
| 434. | Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) | 29 mg | 8.22 mg |
| 435. | Fruit Yogurt (Low Fat Milk, Light) | 29 mg | 8.22 mg |
| 436. | Cottage Cheese (With Vegetables) | 28 mg | 7.94 mg |
| 437. | Fruit Yogurt (Unspecified Type Of Milk) | 28 mg | 7.94 mg |
| 438. | Fruit Yogurt (Low Fat Milk) | 28 mg | 7.94 mg |
| 439. | Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) | 28 mg | 7.94 mg |
| 440. | Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) | 28 mg | 7.94 mg |
| 441. | Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 28 mg | 7.94 mg |
| 442. | Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) | 28 mg | 7.94 mg |
| 443. | Creamed Cottage Cheese (With Fruit) | 27 mg | 7.65 mg |
| 444. | Half & Half (Fat Free, Cream) | 27 mg | 7.65 mg |
| 445. | Half & Half (Fat Free, Cream) | 27 mg | 7.65 mg |
| 446. | Hot Chocolate / Cocoa (Ready To Drink) | 26 mg | 7.37 mg |
| 447. | Yogurt (Vanilla, Low Fat) | 25 mg | 7.09 mg |
| 448. | Creamed Cottage Cheese (Large Or Small Curd) | 25 mg | 7.09 mg |
| 449. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 25 mg | 7.09 mg |
| 450. | Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | 25 mg | 7.09 mg |
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Milk (Dry, Low Fat, 1%, Not Reconstituted) | 25 mg | 7.09 mg |
| 452. | Creamed Cottage Cheese (Large Or Small Curd) | 25 mg | 7.09 mg |
| 453. | Yogurt (Vanilla, Unspecified Type Of Milk) | 25 mg | 7.09 mg |
| 454. | Yogurt (Vanilla, Low Fat Milk) | 25 mg | 7.09 mg |
| 455. | Yogurt (Vanilla, Light, Low Fat Milk) | 25 mg | 7.09 mg |
| 456. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 23 mg | 6.52 mg |
| 457. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 23 mg | 6.52 mg |
| 458. | Cottage Cheese (With Fruit, Lowfat) | 23 mg | 6.52 mg |
| 459. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 22 mg | 6.24 mg |
| 460. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 22 mg | 6.24 mg |
| 461. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 22 mg | 6.24 mg |
| 462. | Yogurt (Liquid) | 22 mg | 6.24 mg |
| 463. | Greek Yogurt (Vanilla, Lowfat) | 21 mg | 5.95 mg |
| 464. | Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 21 mg | 5.95 mg |
| 465. | Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 21 mg | 5.95 mg |
| 466. | Greek Yogurt (Vanilla, Low Fat) | 21 mg | 5.95 mg |
| 467. | Yogurt (Coconut Milk) | 20 mg | 5.67 mg |
| 468. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 19 mg | 5.39 mg |
| 469. | Milk (Dry, Reconstituted, Low Fat, 1%) | 19 mg | 5.39 mg |
| 470. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 18 mg | 5.1 mg |
| 471. | Lifeway Kefir (Plain, Lowfat) | 18 mg | 5.1 mg |
| 472. | Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 18 mg | 5.1 mg |
| 473. | Imitation Cheese | 18 mg | 5.1 mg |
| 474. | Buttermilk (Fluid, Cultured, Lowfat) | 17 mg | 4.82 mg |
| 475. | Buttermilk (Fat Free, Skim) | 17 mg | 4.82 mg |
| 476. | Buttermilk (Low Fat, 1%) | 17 mg | 4.82 mg |
| 477. | Greek Yogurt (With Oats) | 17 mg | 4.82 mg |
| 478. | Scrambled Whole Egg | 16 mg | 4.54 mg |
| 479. | Kefir (Unspecified Fat Content) | 16 mg | 4.54 mg |
| 480. | Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) | 16 mg | 4.54 mg |
| 481. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 15 mg | 4.25 mg |
| 482. | Milk (Calcium Fortified, Low Fat, 1%) | 15 mg | 4.25 mg |
| 483. | Acidophilus Milk (Low Fat, 1%) | 15 mg | 4.25 mg |
| 484. | Milk (Low Fat, 1%) | 15 mg | 4.25 mg |
| 485. | Milk (Lactose Free, Low Fat, 1%) | 15 mg | 4.25 mg |
| 486. | Strawberry Milk (Reduced Sugar) | 15 mg | 4.25 mg |
| 487. | Chocolate Milk (Lowfat, Reduced Sugar) | 14 mg | 3.97 mg |
| 488. | Fruit & Low Fat Yogurt Parfait | 14 mg | 3.97 mg |
| 489. | Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) | 14 mg | 3.97 mg |
| 490. | Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 14 mg | 3.97 mg |
| 491. | Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 14 mg | 3.97 mg |
| 492. | Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 14 mg | 3.97 mg |
| 493. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 14 mg | 3.97 mg |
| 494. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 14 mg | 3.97 mg |
| 495. | Strawberry Milk (Low Fat, 1%) | 14 mg | 3.97 mg |
| 496. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 13 mg | 3.69 mg |
| 497. | Lifeway Strawberry Kefir (Lowfat) | 13 mg | 3.69 mg |
| 498. | Coconut Milk | 13 mg | 3.69 mg |
| 499. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 13 mg | 3.69 mg |
| 500. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 13 mg | 3.69 mg |
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 13 mg | 3.69 mg |
| 502. | Chocolate Milk (Made From Syrup With Low Fat Milk 1%) | 13 mg | 3.69 mg |
| 503. | Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) | 13 mg | 3.69 mg |
| 504. | Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) | 13 mg | 3.69 mg |
| 505. | Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) | 13 mg | 3.69 mg |
| 506. | Cottage Cheese (Cheese, With Gelatin Dessert) | 13 mg | 3.69 mg |
| 507. | Egg Omelet Or Scrambled Egg (Made With Cooking Spray) | 12 mg | 3.4 mg |
| 508. | Egg Omelet Or Scrambled Egg (Made Without Fat) | 12 mg | 3.4 mg |
| 509. | Baked Whole Egg (Made Without Fat) | 11 mg | 3.12 mg |
| 510. | Egg Omelet Or Scrambled Egg (Made With Margarine) | 11 mg | 3.12 mg |
| 511. | Egg Omelet Or Scrambled Egg (Made With Oil) | 11 mg | 3.12 mg |
| 512. | Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) | 11 mg | 3.12 mg |
| 513. | Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) | 10 mg | 2.83 mg |
| 514. | Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) | 10 mg | 2.83 mg |
| 515. | Cottage Cheese (With Vegetables, Lowfat) | 10 mg | 2.83 mg |
| 516. | Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) | 10 mg | 2.83 mg |
| 517. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 10 mg | 2.83 mg |
| 518. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 9 mg | 2.55 mg |
| 519. | Dried Sweet Whey | 9 mg | 2.55 mg |
| 520. | Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 9 mg | 2.55 mg |
| 521. | Sweet Whey (Dry) | 9 mg | 2.55 mg |
| 522. | Dried Acid Whey | 8 mg | 2.27 mg |
| 523. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 8 mg | 2.27 mg |
| 524. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 8 mg | 2.27 mg |
| 525. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 8 mg | 2.27 mg |
| 526. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 8 mg | 2.27 mg |
| 527. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 8 mg | 2.27 mg |
| 528. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.27 mg |
| 529. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 8 mg | 2.27 mg |
| 530. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.27 mg |
| 531. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.27 mg |
| 532. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 8 mg | 2.27 mg |
| 533. | Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) | 7 mg | 1.98 mg |
| 534. | Cottage Cheese (Lowfat, 1% Milkfat) | 7 mg | 1.98 mg |
| 535. | Cottage Cheese (Lowfat, Low Sodium) | 7 mg | 1.98 mg |
| 536. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 7 mg | 1.98 mg |
| 537. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 7 mg | 1.98 mg |
| 538. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 7 mg | 1.98 mg |
| 539. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 6 mg | 1.7 mg |
| 540. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 6 mg | 1.7 mg |
| 541. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 6 mg | 1.7 mg |
| 542. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 6 mg | 1.7 mg |
| 543. | Ice Cream Sandwich | 6 mg | 1.7 mg |
| 544. | Milk (Dry, Unspecified Fat Content, Not Reconstituted) | 6 mg | 1.7 mg |
| 545. | Milk (Dry, Fat Free, Skim, Not Reconstituted) | 6 mg | 1.7 mg |
| 546. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) | 5 mg | 1.42 mg |
| 547. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) | 5 mg | 1.42 mg |
| 548. | Yogurt (Vanilla, Light, Nonfat Milk) | 5 mg | 1.42 mg |
| 549. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 4 mg | 1.13 mg |
| 550. | Yogurt (Plain, Skim Milk) | 4 mg | 1.13 mg |
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 551. | Nonfat Milk (Dry, Calcium Reduced) | 4 mg | 1.13 mg |
| 552. | Ice Cream Cookie Sandwich | 4 mg | 1.13 mg |
| 553. | Evaporated Milk (Fat Free, Skim) | 4 mg | 1.13 mg |
| 554. | Yogurt (Plain, Nonfat Milk) | 4 mg | 1.13 mg |
| 555. | Fruit Yogurt (Nonfat Milk) | 4 mg | 1.13 mg |
| 556. | Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 4 mg | 1.13 mg |
| 557. | Cooked Whole Egg (Unspecified Cooking Method) | 4 mg | 1.13 mg |
| 558. | Fruit Yogurt (Nonfat Milk, Light) | 4 mg | 1.13 mg |
| 559. | Sweet Whey (Fluid) | 3 mg | 0.85 mg |
| 560. | Chobani Greek Yogurt (Vanilla, Nonfat) | 3 mg | 0.85 mg |
| 561. | Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) | 2 mg | 0.57 mg |
| 562. | Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) | 2 mg | 0.57 mg |
| 563. | Greek Yogurt (Vanilla, Nonfat) | 2 mg | 0.57 mg |
| 564. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 2 mg | 0.57 mg |
| 565. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 2 mg | 0.57 mg |
| 566. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 2 mg | 0.57 mg |
| 567. | Dannon Oikos Greek Yogurt (Strawberry, Nonfat) | 2 mg | 0.57 mg |
| 568. | Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 2 mg | 0.57 mg |
| 569. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 2 mg | 0.57 mg |
| 570. | Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) | 2 mg | 0.57 mg |
| 571. | Ice Cream Sandwich (Vanilla, Light, No Sugar Added) | 2 mg | 0.57 mg |
| 572. | Greek Yogurt (Plain, Nonfat Milk) | 2 mg | 0.57 mg |
| 573. | Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 2 mg | 0.57 mg |
| 574. | Cottage Cheese (Dry Curd) | 2 mg | 0.57 mg |
| 575. | Cottage Cheese (Salted, Dry Curd) | 2 mg | 0.57 mg |
| 576. | Winter Squash Souffle | 2 mg | 0.57 mg |
| 577. | Greek Yogurt (Vanilla, Nonfat) | 2 mg | 0.57 mg |
| 578. | Greek Yogurt (Chocolate, Nonfat) | 2 mg | 0.57 mg |
| 579. | Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) | 1 mg | 0.28 mg |
| 580. | Yogurt (Fruit Variety, Nonfat) | 1 mg | 0.28 mg |
| 581. | Acid Whey (Fluid) | 1 mg | 0.28 mg |
| 582. | Frozen Milk Dessert Bar (Made From Lowfat Milk) | 1 mg | 0.28 mg |
| 583. | Greek Yogurt (Strawberry, Nonfat) | 1 mg | 0.28 mg |
| 584. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.28 mg |
| 585. | Dannon Oikos Greek Yogurt (Vanilla, Nonfat) | 1 mg | 0.28 mg |
| 586. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.28 mg |
| 587. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 1 mg | 0.28 mg |
| 588. | Milk (Calcium Fortified, Fat Free, Skim) | 1 mg | 0.28 mg |
| 589. | Milk (Fat Free, Skim) | 1 mg | 0.28 mg |
| 590. | Milk (Lactose Free, Fat Free, Skim) | 1 mg | 0.28 mg |
| 591. | Milk (Dry, Reconstituted, Unspecified Fat Content) | 1 mg | 0.28 mg |
| 592. | Milk (Dry, Reconstituted, Fat Free, Skim) | 1 mg | 0.28 mg |
| 593. | Non-Dairy Milk (Not Further Specified) | 1 mg | 0.28 mg |
| 594. | Greek Yogurt (Fruit, Nonfat) | 1 mg | 0.28 mg |
| 595. | Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) | 1 mg | 0.28 mg |
| 596. | Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 597. | Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 598. | Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) | 1 mg | 0.28 mg |
| 599. | Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) | 1 mg | 0.28 mg |
| 600. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 1 mg | 0.28 mg |
Foods Ranked 601 - 610 In Dairy and Egg Products That Contain Caproic Acid (6:0)
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