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Nutrition Tool Navigation

Ranked List Of 610 Foods In Dairy and Egg Products That Contain Caproic Acid (6:0)

Here's a list of all 610 foods in Dairy and Egg Products that contain caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Caproic Acid (6:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
1.Butter (Without Salt)2.01 g568.97 mg
2.Butter Oil (Anhydrous)1.91 g541.48 mg
3.Butter (Salted)1.44 g408.23 mg
4.Whipped Butter (With Salt)1.37 g389.24 mg
5.Goat Cheese (Hard Type)782 mg221.69 mg
6.Roquefort (Cheese)660 mg187.11 mg
7.Goat Cheese (Semisoft Type)656 mg185.97 mg
8.Goat Cheese656 mg185.97 mg
9.Gouda (Cheese)640 mg181.44 mg
10.Gouda Or Edam (Cheese)640 mg181.44 mg
11.Port Du Salut (Cheese)640 mg181.44 mg
12.Gruyere (Cheese)621 mg176.05 mg
13.Gruyere (Cheese)621 mg176.05 mg
14.Heavy Whipping Cream (Fluid)609 mg172.65 mg
15.Heavy Cream (Fluid)609 mg172.65 mg
16.Unsweetened Heavy Cream (Whipped)609 mg172.65 mg
17.Mexican Cheese (Queso Cotija)592 mg167.83 mg
18.Cream Cheese592 mg167.83 mg
19.Queso Cotija592 mg167.83 mg
20.Cream Cheese592 mg167.83 mg
21.Sweetened Heavy Cream (Whipped)573 mg162.44 mg
22.Gjetost (Cheese)566 mg160.46 mg
23.Cheddar (Cheese, Sharp, Sliced)565 mg160.17 mg
24.Parmesan Cheese (Low Sodium)559 mg158.47 mg
25.Port De Salut (Cheese)556 mg157.62 mg
26.Low-Sodium Cheese (Cheddar Or Colby)546 mg154.79 mg
27.Cheddar (Cheese, Reduced Sodium)546 mg154.79 mg
28.Cheddar (Cheese, Includes USDA Food Distr. Program)543 mg153.94 mg
29.Cheddar (Cheese)543 mg153.94 mg
30.Swiss Cheese541 mg153.37 mg
31.Swiss Cheese541 mg153.37 mg
32.Tilsit Cheese536 mg151.95 mg
33.Processed Cheese (With Vegetables)532 mg150.82 mg
34.Feta (Cheese)528 mg149.69 mg
35.Feta (Cheese)528 mg149.69 mg
36.American Cheese (Restaurant)526 mg149.12 mg
37.Parmesan Cheese (Shredded)515 mg146 mg
38.Cheese (Pasteurized Process, American, Fortified With Vitamin D)509 mg144.3 mg
39.American Cheese (Without Added Vitamin D, Pasteurized Process)509 mg144.3 mg
40.Cheese (American & Swiss Blends)509 mg144.3 mg
41.Romano Cheese508 mg144.02 mg
42.Swiss Cheese (Low Sodium)489 mg138.63 mg
43.Fontina (Cheese)489 mg138.63 mg
44.Swiss Cheese (Pasteurized Process)489 mg138.63 mg
45.Limburger (Cheese)489 mg138.63 mg
46.Fontina (Cheese)489 mg138.63 mg
47.Limburger (Cheese)489 mg138.63 mg
48.Swiss Cheese (Reduced Sodium)489 mg138.63 mg
49.Cheshire Cheese488 mg138.35 mg
50.Parmesan Cheese (Hard)487 mg138.06 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
51.Mexican Cheese (Queso Anejo)474 mg134.38 mg
52.Queso Anejo (Aged Mexican Cheese)474 mg134.38 mg
53.Swiss Cheese Food (Pasteurized Process)472 mg133.81 mg
54.Cheese (Not Further Specified)472 mg133.81 mg
55.American Cheese Food (Cold Pack)470 mg133.24 mg
56.Mexican Cheese (Queso Chihuahua)470 mg133.24 mg
57.Queso Chihuahua470 mg133.24 mg
58.Cheese (As Ingredient In Sandwiches)467 mg132.39 mg
59.Caraway (Cheese)466 mg132.11 mg
60.Goat Cheese (Soft Type)463 mg131.26 mg
61.Edam (Cheese)461 mg130.69 mg
62.Mexican Cheese (Queso Asadero)447 mg126.72 mg
63.Queso Asadero447 mg126.72 mg
64.Mozzarella (Cheese, Whole Milk)446 mg126.44 mg
65.Mozzarella (Cheese, Whole Milk)446 mg126.44 mg
66.American Cheese Food (Pasteurized Process, Vitamin D Fortified)444 mg125.87 mg
67.American Cheese Food (Pasteurized Process, Without Added Vitamin D)444 mg125.87 mg
68.Parmesan Cheese (Grated)435 mg123.32 mg
69.Parmesan Cheese (Dry Grated)435 mg123.32 mg
70.Parmesan Cheese (Hard)435 mg123.32 mg
71.Whipped Cream (Cream Topping, Pressurized)427 mg121.05 mg
72.Whipped Cream (Pressurized Container)427 mg121.05 mg
73.Whipped Light Cream (Pressurized Container)427 mg121.05 mg
74.White Cheese (Queso Blanco)421 mg119.35 mg
75.Mexican Cheese (Blend, Reduced Fat)420 mg119.07 mg
76.Mexican Blend Cheese (Reduced Fat)420 mg119.07 mg
77.Mexican Blend Cheese417 mg118.22 mg
78.American Cheese Spread (Pasteurized Process)408 mg115.67 mg
79.Cheese Spread (American Or Cheddar Cheese Base)408 mg115.67 mg
80.Cheese Spread (Swiss Cheese Base)408 mg115.67 mg
81.Cheese Spread (Pressurized Can)408 mg115.67 mg
82.Dry White Cheese (Queso Seco)399 mg113.11 mg
83.Parmesan Cheese (Dry Grated, Reduced Fat)395 mg111.98 mg
84.Mexican Blend Cheese393 mg111.41 mg
85.Fresh Queso Fresco (Cheese)387 mg109.71 mg
86.Queso Fresco387 mg109.71 mg
87.Puerto Rican White Cheese (Queso Del Pais, Blanco)387 mg109.71 mg
88.Brick Cheese373 mg105.74 mg
89.Brick Cheese373 mg105.74 mg
90.Provolone (Cheese)370 mg104.89 mg
91.Provolone (Cheese)370 mg104.89 mg
92.American Cheese Product (Pasteurized Process, Vitamin D Fortified)366 mg103.76 mg
93.American Cheese366 mg103.76 mg
94.Processed Cheese Food (Cheese)366 mg103.76 mg
95.Cheese With Wine366 mg103.76 mg
96.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)361 mg102.34 mg
97.Blue Cheese361 mg102.34 mg
98.Blue Or Roquefort Cheese361 mg102.34 mg
99.Cheddar (Cheese, Reduced Fat)361 mg102.34 mg
100.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)359 mg101.77 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
101.American Cheese (Reduced Sodium)359 mg101.77 mg
102.Cheese With Nuts358 mg101.49 mg
103.Pimento Cheese (Pasteurized Process)355 mg100.64 mg
104.Egg Benedict343 mg97.24 mg
105.Muenster Cheese (Low Fat)337 mg95.54 mg
106.Muenster Cheese (Reduced Fat)337 mg95.54 mg
107.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)335 mg94.97 mg
108.Mozzarella (Cheese, Low Moisture, Part-Skim)334 mg94.69 mg
109.Mozzarella (Cheese, Not Further Specified)334 mg94.69 mg
110.Mozzarella (Cheese, Part Skim)334 mg94.69 mg
111.Brie (Cheese)323 mg91.57 mg
112.Brie (Cheese)323 mg91.57 mg
113.Light Cream (Fluid, Coffee Cream Or Table Cream)314 mg89.02 mg
114.Light Cream (Fluid)314 mg89.02 mg
115.Light Whipping Cream (Fluid)302 mg85.62 mg
116.Unsweetened Light Cream (Whipped)302 mg85.62 mg
117.Camembert (Cheese)283 mg80.23 mg
118.Camembert (Cheese)283 mg80.23 mg
119.American Cheddar (Cheese, Imitation)270 mg76.54 mg
120.Sour Cream (Reduced Fat)270 mg76.54 mg
121.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)270 mg76.54 mg
122.Sour Cream (Reduced Fat)270 mg76.54 mg
123.American Cheese (Reduced Fat)270 mg76.54 mg
124.Parmesan Cheese (Dry Grated, Reduced Fat)266 mg75.41 mg
125.Cheese Souffle264 mg74.84 mg
126.Colby Cheese259 mg73.43 mg
127.Colby Cheese259 mg73.43 mg
128.Covered Ice Cream Bar (With Chocolate & Nuts)255 mg72.29 mg
129.Colby Jack (Cheese)252 mg71.44 mg
130.Monterey (Cheese)244 mg69.17 mg
131.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)244 mg69.17 mg
132.Monterey (Cheese)244 mg69.17 mg
133.Muenster Cheese243 mg68.89 mg
134.Muenster Cheese243 mg68.89 mg
135.Whole Milk (With Added Vitamin D, Dry)240 mg68.04 mg
136.Provolone (Cheese, Reduced Fat)240 mg68.04 mg
137.Whole Milk (Without Added Vitamin D, Dry)240 mg68.04 mg
138.Whole Milk (Dry, Not Reconstituted)240 mg68.04 mg
139.Provolone (Cheese, Reduced Fat)240 mg68.04 mg
140.Cheese Spread (Cream Cheese Base)238 mg67.47 mg
141.Cheese Spread (Regular, Cream Cheese)238 mg67.47 mg
142.Sour Cream (Reduced Fat, Cultured)230 mg65.2 mg
143.Soft Serve Ice Cream (Chocolate)230 mg65.2 mg
144.Sour Cream (Half & Half)230 mg65.2 mg
145.Neufchatel Cheese210 mg59.53 mg
146.Sour Cream (Cultured)203 mg57.55 mg
147.Sour Cream203 mg57.55 mg
148.Half & Half (Fluid, Cream)202 mg57.27 mg
149.Cream (Unspecified If Light, Heavy, Or Half & Half)202 mg57.27 mg
150.Half & Half (Cream)202 mg57.27 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
151.Sour Cream (Light)200 mg56.7 mg
152.Sour Cream (Light)200 mg56.7 mg
153.Ricotta (Cheese, Whole Milk)199 mg56.42 mg
154.Cheese Sauce (Prepared From Recipe)199 mg56.42 mg
155.Cream (Half & Half, Flavored)198 mg56.13 mg
156.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)197 mg55.85 mg
157.Mozzarella (Cheese, Whole Milk, Low Moisture)177 mg50.18 mg
158.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)172 mg48.76 mg
159.Canned Condensed Milk (Sweetened)167 mg47.34 mg
160.Sweetened Condensed Milk167 mg47.34 mg
161.Chicken Or Turkey Souffle164 mg46.49 mg
162.Seafood Souffle164 mg46.49 mg
163.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)159 mg45.08 mg
164.Summer Squash Souffle159 mg45.08 mg
165.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)156 mg44.23 mg
166.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)156 mg44.23 mg
167.Indian Buffalo Milk (Fluid)153 mg43.37 mg
168.Milk Shake (Flavors Other Than Chocolate, Bottled)152 mg43.09 mg
169.Chocolate Covered Ice Cream (Bar Or Stick)151 mg42.81 mg
170.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)150 mg42.52 mg
171.Chocolate Milk Shake (Bottled)149 mg42.24 mg
172.Cream Cheese (Low Fat)146 mg41.39 mg
173.Cream Cheese (Light Or Lite)146 mg41.39 mg
174.Cheese Spread (Cream Cheese, Light Or Lite)146 mg41.39 mg
175.Baked Or Fried Mozzarella Sticks (Breaded)146 mg41.39 mg
176.Sheep Milk (Fluid)145 mg41.11 mg
177.Spinach Souffle139 mg39.41 mg
178.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)136 mg38.56 mg
179.Dulce De Leche135 mg38.27 mg
180.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)134 mg37.99 mg
181.Canned Evaporated Milk (With Added Vitamin A)134 mg37.99 mg
182.Evaporated Milk (Unspecified Fat Content)134 mg37.99 mg
183.Whole Milk (Evaporated)134 mg37.99 mg
184.Farmer's Cottage Cheese134 mg37.99 mg
185.Ricotta (Cheese)132 mg37.42 mg
186.Cream Cheese (Regular, Flavored)132 mg37.42 mg
187.Egg (Fried With Butter, Whole)131 mg37.14 mg
188.Egg Omelet Or Scrambled Egg (Made With Butter)131 mg37.14 mg
189.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)131 mg37.14 mg
190.Monterey Jack (Cheese, Low Fat)120 mg34.02 mg
191.Monterey Jack (Cheese, Reduced Fat)120 mg34.02 mg
192.Reddi Wip Fat Free Whipped Topping115 mg32.6 mg
193.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)115 mg32.6 mg
194.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)115 mg32.6 mg
195.Dried Buttermilk111 mg31.47 mg
196.Mozzarella (Cheese, Low Sodium)110 mg31.18 mg
197.Milk Shake (Flavors Other Than Chocolate, Home Recipe)110 mg31.18 mg
198.Mozzarella (Cheese, Reduced Sodium)110 mg31.18 mg
199.Chocolate Milk Shake (Home Recipe)109 mg30.9 mg
200.Milk Shake With Malt108 mg30.62 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
201.Mozzarella (Cheese, Part Skim Milk)100 mg28.35 mg
202.Half & Half (Lowfat, Cream)97 mg27.5 mg
203.Half & Half (Low Fat, Cream)97 mg27.5 mg
204.Parmesan Cheese Topping (Fat Free)96 mg27.22 mg
205.Parmesan Cheese (Dry Grated, Fat Free)96 mg27.22 mg
206.Powdered Cream Substitute94 mg26.65 mg
207.Goat Milk (With Added Vitamin D, Fluid)94 mg26.65 mg
208.Goat's Milk (Whole)94 mg26.65 mg
209.Powdered Cream Substitute94 mg26.65 mg
210.Powder Cream Substitute (Sugar Free, Flavored)94 mg26.65 mg
211.Powder Cream Substitute (Sugar Free)94 mg26.65 mg
212.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)92 mg26.08 mg
213.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)92 mg26.08 mg
214.Swiss Cheese (Low Fat)91 mg25.8 mg
215.Swiss Cheese (Reduced Fat)91 mg25.8 mg
216.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)91 mg25.8 mg
217.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)91 mg25.8 mg
218.Creamed Egg88 mg24.95 mg
219.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)86 mg24.38 mg
220.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)86 mg24.38 mg
221.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)85 mg24.1 mg
222.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)85 mg24.1 mg
223.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)85 mg24.1 mg
224.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)85 mg24.1 mg
225.Ice Cream Sundae Cone82 mg23.25 mg
226.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)82 mg23.25 mg
227.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)82 mg23.25 mg
228.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)82 mg23.25 mg
229.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)82 mg23.25 mg
230.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)82 mg23.25 mg
231.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)82 mg23.25 mg
232.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)82 mg23.25 mg
233.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)82 mg23.25 mg
234.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)82 mg23.25 mg
235.American Cheese (Pasteurized Process, Low Fat)81 mg22.96 mg
236.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)81 mg22.96 mg
237.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)81 mg22.96 mg
238.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)80 mg22.68 mg
239.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)80 mg22.68 mg
240.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)80 mg22.68 mg
241.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)80 mg22.68 mg
242.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)80 mg22.68 mg
243.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)80 mg22.68 mg
244.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)80 mg22.68 mg
245.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)80 mg22.68 mg
246.Greek Yogurt (Vanilla, Whole Milk)78 mg22.11 mg
247.Eggnog76 mg21.55 mg
248.Buttermilk (Fluid, Whole)76 mg21.55 mg
249.Buttermilk (Whole)76 mg21.55 mg
250.Eggnog (Regular)76 mg21.55 mg

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
251.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)76 mg21.55 mg
252.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)76 mg21.55 mg
253.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)75 mg21.26 mg
254.Producer Milk (Fluid, 3.7% Milkfat)70 mg19.84 mg
255.Milk (Low Sodium, Fluid)66 mg18.71 mg
256.Yogurt (Plain, Whole Milk)66 mg18.71 mg
257.Whole Milk (Low Sodium)66 mg18.71 mg
258.Yogurt (Plain, Whole Milk)66 mg18.71 mg
259.Ricotta (Cheese, Part Skim Milk)65 mg18.43 mg
260.Low Fat Cheese (Cheddar Or Colby)63 mg17.86 mg
261.Yogurt (Flavors Other Than Fruit, Whole Milk)63 mg17.86 mg
262.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)61 mg17.29 mg
263.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)61 mg17.29 mg
264.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)61 mg17.29 mg
265.Yogurt (Vanilla, Whole Milk)61 mg17.29 mg
266.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)60 mg17.01 mg
267.Chocolate Whole Milk (Ready To Drink)60 mg17.01 mg
268.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)60 mg17.01 mg
269.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)59 mg16.73 mg
270.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)59 mg16.73 mg
271.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)59 mg16.73 mg
272.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)59 mg16.73 mg
273.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)59 mg16.73 mg
274.Chocolate Yogurt (Whole Milk)59 mg16.73 mg
275.Thick Vanilla Milk Shakes58 mg16.44 mg
276.Fruit Yogurt (Whole Milk)58 mg16.44 mg
277.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)58 mg16.44 mg
278.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)57 mg16.16 mg
279.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)57 mg16.16 mg
280.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)57 mg16.16 mg
281.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)57 mg16.16 mg
282.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)57 mg16.16 mg
283.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)57 mg16.16 mg
284.Creamsicle (Light Ice Cream)56 mg15.88 mg
285.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)56 mg15.88 mg
286.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)56 mg15.88 mg
287.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)56 mg15.88 mg
288.Soft Serve Ice Cream (Light, Chocolate)55 mg15.59 mg
289.Ice Cream Soda (Flavors Other Than Chocolate)55 mg15.59 mg
290.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)55 mg15.59 mg
291.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)54 mg15.31 mg
292.Whole Milk (With Added Vitamin D, 3.25% Milkfat)54 mg15.31 mg
293.Whole Milk54 mg15.31 mg
294.Whole Milk (Calcium Fortified)54 mg15.31 mg
295.Whole Milk (Lactose Free)54 mg15.31 mg
296.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)54 mg15.31 mg
297.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)54 mg15.31 mg
298.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)54 mg15.31 mg
299.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)54 mg15.31 mg
300.Dannon Oikos Greek Yogurt (Strawberry)53 mg15.03 mg

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
301.Ice Cream Soda (Chocolate)53 mg15.03 mg
302.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)53 mg15.03 mg
303.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)53 mg15.03 mg
304.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)53 mg15.03 mg
305.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)53 mg15.03 mg
306.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)53 mg15.03 mg
307.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)53 mg15.03 mg
308.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)53 mg15.03 mg
309.Thick Chocolate Milk Shakes52 mg14.74 mg
310.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)52 mg14.74 mg
311.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)52 mg14.74 mg
312.Egg Casserole (With Bread, Cheese, Milk & Meat)52 mg14.74 mg
313.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)51 mg14.46 mg
314.Greek Yogurt (Plain, Whole Milk)51 mg14.46 mg
315.Greek Yogurt (Plain, Whole Milk)51 mg14.46 mg
316.Chocolate Milk (Made From Dry Mix With Whole Milk)51 mg14.46 mg
317.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)51 mg14.46 mg
318.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)50 mg14.17 mg
319.Strawberry Milk (Whole)50 mg14.17 mg
320.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)50 mg14.17 mg
321.Chocolate Milk (Made From Syrup With Whole Milk)47 mg13.32 mg
322.Chocolate Milk (Made From Light Syrup With Whole Milk)47 mg13.32 mg
323.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)47 mg13.32 mg
324.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)47 mg13.32 mg
325.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)46 mg13.04 mg
326.Greek Yogurt (Fruit, Whole Milk)46 mg13.04 mg
327.Greek Yogurt (Strawberry, Lowfat)46 mg13.04 mg
328.Greek Yogurt (Fruit, Unspecified Type Of Milk)46 mg13.04 mg
329.Greek Yogurt (Fruit, Whole Milk)46 mg13.04 mg
330.Greek Yogurt (Fruit, Low Fat)46 mg13.04 mg
331.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)46 mg13.04 mg
332.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)45 mg12.76 mg
333.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)45 mg12.76 mg
334.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)45 mg12.76 mg
335.Buttermilk (Fluid, Cultured, Reduced Fat)40 mg11.34 mg
336.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)40 mg11.34 mg
337.Buttermilk (Reduced Fat, 2%)40 mg11.34 mg
338.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)39 mg11.06 mg
339.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)39 mg11.06 mg
340.Baked Whole Egg (Unspecified If Cooking Fat Added)39 mg11.06 mg
341.Baked Whole Egg (Made With Fat)39 mg11.06 mg
342.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)39 mg11.06 mg
343.Cooked Egg White (Made With Fat)39 mg11.06 mg
344.Cooked Egg Yolk (Unspecified If Cooking Fat Added)39 mg11.06 mg
345.Cooked Egg Yolk (Made With Fat)39 mg11.06 mg
346.Cooked Duck Egg39 mg11.06 mg
347.Cooked Goose Egg39 mg11.06 mg
348.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)39 mg11.06 mg
349.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)39 mg11.06 mg
350.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)39 mg11.06 mg

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
351.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)39 mg11.06 mg
352.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)39 mg11.06 mg
353.Malted Milk (Made With Milk, Natural Flavor)39 mg11.06 mg
354.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)38 mg10.77 mg
355.Evaporated Milk (Reduced Fat, 2%)38 mg10.77 mg
356.Chocolate Milk Shake (Light, Home Recipe)38 mg10.77 mg
357.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)37 mg10.49 mg
358.Chocolate Milk Beverage (Hot Cocoa, Homemade)37 mg10.49 mg
359.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)37 mg10.49 mg
360.Whole Milk (Dry, Reconstituted)37 mg10.49 mg
361.Greek Yogurt (Plain, Lowfat)35 mg9.92 mg
362.Cottage Cheese (Lowfat, 2% Milkfat)35 mg9.92 mg
363.Greek Yogurt (Unspecified Type Of Milk Or Flavor)35 mg9.92 mg
364.Greek Yogurt (Plain, Unspecified Type Of Milk)35 mg9.92 mg
365.Greek Yogurt (Plain, Low Fat)35 mg9.92 mg
366.Cottage Cheese (Not Further Specified)35 mg9.92 mg
367.Cottage Cheese (Lowfat, 1-2% Fat)35 mg9.92 mg
368.Cottage Cheese (Lowfat, Lactose Reduced)35 mg9.92 mg
369.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)35 mg9.92 mg
370.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)35 mg9.92 mg
371.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)35 mg9.92 mg
372.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)35 mg9.92 mg
373.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)35 mg9.92 mg
374.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)35 mg9.92 mg
375.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)35 mg9.92 mg
376.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)35 mg9.92 mg
377.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)35 mg9.92 mg
378.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)35 mg9.92 mg
379.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)35 mg9.92 mg
380.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)35 mg9.92 mg
381.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)35 mg9.92 mg
382.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)35 mg9.92 mg
383.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)34 mg9.64 mg
384.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)34 mg9.64 mg
385.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)33 mg9.36 mg
386.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)33 mg9.36 mg
387.Milk (Not Further Specified)33 mg9.36 mg
388.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)33 mg9.36 mg
389.Yogurt (Plain, Low Fat)32 mg9.07 mg
390.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)32 mg9.07 mg
391.Milk (Reduced Fat, 2%)32 mg9.07 mg
392.Acidophilus Milk (Reduced Fat, 2%)32 mg9.07 mg
393.Milk (Lactose Free, Reduced Fat, 2%)32 mg9.07 mg
394.Yogurt (Not Further Specified)32 mg9.07 mg
395.Yogurt (Unspecified Type Of Milk Or Flavor)32 mg9.07 mg
396.Yogurt (Plain, Unspecified Type Of Milk)32 mg9.07 mg
397.Yogurt (Plain, Low Fat Milk)32 mg9.07 mg
398.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)32 mg9.07 mg
399.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)32 mg9.07 mg
400.Strawberry Milk (Not Further Specified)32 mg9.07 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
401.Malted Milk (Made With Milk, Chocolate)32 mg9.07 mg
402.Eggnog (Lowfat / Light)32 mg9.07 mg
403.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)32 mg9.07 mg
404.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)32 mg9.07 mg
405.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)32 mg9.07 mg
406.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)32 mg9.07 mg
407.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)32 mg9.07 mg
408.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)32 mg9.07 mg
409.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)32 mg9.07 mg
410.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)32 mg9.07 mg
411.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)31 mg8.79 mg
412.Yogurt (Flavors Other Than Fruit, Low Fat Milk)31 mg8.79 mg
413.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)31 mg8.79 mg
414.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)31 mg8.79 mg
415.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)31 mg8.79 mg
416.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)31 mg8.79 mg
417.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)31 mg8.79 mg
418.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)31 mg8.79 mg
419.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)30 mg8.5 mg
420.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)30 mg8.5 mg
421.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)30 mg8.5 mg
422.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)30 mg8.5 mg
423.Strawberry Milk (Reduced Fat, 2%)30 mg8.5 mg
424.Cottage Cheese (With Fruit)30 mg8.5 mg
425.Cottage Cheese (With Vegetables)30 mg8.5 mg
426.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)29 mg8.22 mg
427.Cream Cheese (Fat Free)29 mg8.22 mg
428.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)29 mg8.22 mg
429.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)29 mg8.22 mg
430.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)29 mg8.22 mg
431.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)29 mg8.22 mg
432.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)29 mg8.22 mg
433.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)29 mg8.22 mg
434.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)29 mg8.22 mg
435.Fruit Yogurt (Low Fat Milk, Light)29 mg8.22 mg
436.Cottage Cheese (With Vegetables)28 mg7.94 mg
437.Fruit Yogurt (Unspecified Type Of Milk)28 mg7.94 mg
438.Fruit Yogurt (Low Fat Milk)28 mg7.94 mg
439.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)28 mg7.94 mg
440.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)28 mg7.94 mg
441.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)28 mg7.94 mg
442.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)28 mg7.94 mg
443.Creamed Cottage Cheese (With Fruit)27 mg7.65 mg
444.Half & Half (Fat Free, Cream)27 mg7.65 mg
445.Half & Half (Fat Free, Cream)27 mg7.65 mg
446.Hot Chocolate / Cocoa (Ready To Drink)26 mg7.37 mg
447.Yogurt (Vanilla, Low Fat)25 mg7.09 mg
448.Creamed Cottage Cheese (Large Or Small Curd)25 mg7.09 mg
449.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)25 mg7.09 mg
450.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)25 mg7.09 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
451.Milk (Dry, Low Fat, 1%, Not Reconstituted)25 mg7.09 mg
452.Creamed Cottage Cheese (Large Or Small Curd)25 mg7.09 mg
453.Yogurt (Vanilla, Unspecified Type Of Milk)25 mg7.09 mg
454.Yogurt (Vanilla, Low Fat Milk)25 mg7.09 mg
455.Yogurt (Vanilla, Light, Low Fat Milk)25 mg7.09 mg
456.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)23 mg6.52 mg
457.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)23 mg6.52 mg
458.Cottage Cheese (With Fruit, Lowfat)23 mg6.52 mg
459.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)22 mg6.24 mg
460.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)22 mg6.24 mg
461.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)22 mg6.24 mg
462.Yogurt (Liquid)22 mg6.24 mg
463.Greek Yogurt (Vanilla, Lowfat)21 mg5.95 mg
464.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)21 mg5.95 mg
465.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)21 mg5.95 mg
466.Greek Yogurt (Vanilla, Low Fat)21 mg5.95 mg
467.Yogurt (Coconut Milk)20 mg5.67 mg
468.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)19 mg5.39 mg
469.Milk (Dry, Reconstituted, Low Fat, 1%)19 mg5.39 mg
470.Imitation Cheese (American Or Cheddar, Low Cholesterol)18 mg5.1 mg
471.Lifeway Kefir (Plain, Lowfat)18 mg5.1 mg
472.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)18 mg5.1 mg
473.Imitation Cheese18 mg5.1 mg
474.Buttermilk (Fluid, Cultured, Lowfat)17 mg4.82 mg
475.Buttermilk (Fat Free, Skim)17 mg4.82 mg
476.Buttermilk (Low Fat, 1%)17 mg4.82 mg
477.Greek Yogurt (With Oats)17 mg4.82 mg
478.Scrambled Whole Egg16 mg4.54 mg
479.Kefir (Unspecified Fat Content)16 mg4.54 mg
480.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)16 mg4.54 mg
481.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)15 mg4.25 mg
482.Milk (Calcium Fortified, Low Fat, 1%)15 mg4.25 mg
483.Acidophilus Milk (Low Fat, 1%)15 mg4.25 mg
484.Milk (Low Fat, 1%)15 mg4.25 mg
485.Milk (Lactose Free, Low Fat, 1%)15 mg4.25 mg
486.Strawberry Milk (Reduced Sugar)15 mg4.25 mg
487.Chocolate Milk (Lowfat, Reduced Sugar)14 mg3.97 mg
488.Fruit & Low Fat Yogurt Parfait14 mg3.97 mg
489.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)14 mg3.97 mg
490.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)14 mg3.97 mg
491.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)14 mg3.97 mg
492.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)14 mg3.97 mg
493.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)14 mg3.97 mg
494.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)14 mg3.97 mg
495.Strawberry Milk (Low Fat, 1%)14 mg3.97 mg
496.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)13 mg3.69 mg
497.Lifeway Strawberry Kefir (Lowfat)13 mg3.69 mg
498.Coconut Milk13 mg3.69 mg
499.Chocolate Milk (Ready To Drink, Low Fat, 1%)13 mg3.69 mg
500.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)13 mg3.69 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
501.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)13 mg3.69 mg
502.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)13 mg3.69 mg
503.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)13 mg3.69 mg
504.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)13 mg3.69 mg
505.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)13 mg3.69 mg
506.Cottage Cheese (Cheese, With Gelatin Dessert)13 mg3.69 mg
507.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)12 mg3.4 mg
508.Egg Omelet Or Scrambled Egg (Made Without Fat)12 mg3.4 mg
509.Baked Whole Egg (Made Without Fat)11 mg3.12 mg
510.Egg Omelet Or Scrambled Egg (Made With Margarine)11 mg3.12 mg
511.Egg Omelet Or Scrambled Egg (Made With Oil)11 mg3.12 mg
512.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)11 mg3.12 mg
513.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)10 mg2.83 mg
514.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)10 mg2.83 mg
515.Cottage Cheese (With Vegetables, Lowfat)10 mg2.83 mg
516.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)10 mg2.83 mg
517.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)10 mg2.83 mg
518.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)9 mg2.55 mg
519.Dried Sweet Whey9 mg2.55 mg
520.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)9 mg2.55 mg
521.Sweet Whey (Dry)9 mg2.55 mg
522.Dried Acid Whey8 mg2.27 mg
523.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)8 mg2.27 mg
524.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)8 mg2.27 mg
525.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)8 mg2.27 mg
526.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)8 mg2.27 mg
527.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)8 mg2.27 mg
528.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
529.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)8 mg2.27 mg
530.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
531.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
532.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)8 mg2.27 mg
533.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)7 mg1.98 mg
534.Cottage Cheese (Lowfat, 1% Milkfat)7 mg1.98 mg
535.Cottage Cheese (Lowfat, Low Sodium)7 mg1.98 mg
536.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)7 mg1.98 mg
537.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)7 mg1.98 mg
538.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)7 mg1.98 mg
539.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)6 mg1.7 mg
540.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)6 mg1.7 mg
541.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)6 mg1.7 mg
542.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)6 mg1.7 mg
543.Ice Cream Sandwich6 mg1.7 mg
544.Milk (Dry, Unspecified Fat Content, Not Reconstituted)6 mg1.7 mg
545.Milk (Dry, Fat Free, Skim, Not Reconstituted)6 mg1.7 mg
546.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)5 mg1.42 mg
547.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)5 mg1.42 mg
548.Yogurt (Vanilla, Light, Nonfat Milk)5 mg1.42 mg
549.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)4 mg1.13 mg
550.Yogurt (Plain, Skim Milk)4 mg1.13 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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Foodper 100gper Oz
551.Nonfat Milk (Dry, Calcium Reduced)4 mg1.13 mg
552.Ice Cream Cookie Sandwich4 mg1.13 mg
553.Evaporated Milk (Fat Free, Skim)4 mg1.13 mg
554.Yogurt (Plain, Nonfat Milk)4 mg1.13 mg
555.Fruit Yogurt (Nonfat Milk)4 mg1.13 mg
556.Yogurt (Flavors Other Than Fruit, Nonfat Milk)4 mg1.13 mg
557.Cooked Whole Egg (Unspecified Cooking Method)4 mg1.13 mg
558.Fruit Yogurt (Nonfat Milk, Light)4 mg1.13 mg
559.Sweet Whey (Fluid)3 mg0.85 mg
560.Chobani Greek Yogurt (Vanilla, Nonfat)3 mg0.85 mg
561.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)2 mg0.57 mg
562.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)2 mg0.57 mg
563.Greek Yogurt (Vanilla, Nonfat)2 mg0.57 mg
564.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)2 mg0.57 mg
565.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)2 mg0.57 mg
566.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)2 mg0.57 mg
567.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)2 mg0.57 mg
568.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)2 mg0.57 mg
569.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)2 mg0.57 mg
570.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)2 mg0.57 mg
571.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)2 mg0.57 mg
572.Greek Yogurt (Plain, Nonfat Milk)2 mg0.57 mg
573.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)2 mg0.57 mg
574.Cottage Cheese (Dry Curd)2 mg0.57 mg
575.Cottage Cheese (Salted, Dry Curd)2 mg0.57 mg
576.Winter Squash Souffle2 mg0.57 mg
577.Greek Yogurt (Vanilla, Nonfat)2 mg0.57 mg
578.Greek Yogurt (Chocolate, Nonfat)2 mg0.57 mg
579.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)1 mg0.28 mg
580.Yogurt (Fruit Variety, Nonfat)1 mg0.28 mg
581.Acid Whey (Fluid)1 mg0.28 mg
582.Frozen Milk Dessert Bar (Made From Lowfat Milk)1 mg0.28 mg
583.Greek Yogurt (Strawberry, Nonfat)1 mg0.28 mg
584.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)1 mg0.28 mg
585.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)1 mg0.28 mg
586.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)1 mg0.28 mg
587.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)1 mg0.28 mg
588.Milk (Calcium Fortified, Fat Free, Skim)1 mg0.28 mg
589.Milk (Fat Free, Skim)1 mg0.28 mg
590.Milk (Lactose Free, Fat Free, Skim)1 mg0.28 mg
591.Milk (Dry, Reconstituted, Unspecified Fat Content)1 mg0.28 mg
592.Milk (Dry, Reconstituted, Fat Free, Skim)1 mg0.28 mg
593.Non-Dairy Milk (Not Further Specified)1 mg0.28 mg
594.Greek Yogurt (Fruit, Nonfat)1 mg0.28 mg
595.Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink)1 mg0.28 mg
596.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)1 mg0.28 mg
597.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)1 mg0.28 mg
598.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)1 mg0.28 mg
599.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)1 mg0.28 mg
600.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)1 mg0.28 mg

Foods Ranked 601 - 610 In Dairy and Egg Products That Contain Caproic Acid (6:0)

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