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Nutritional Profile of American Cheese (Pasteurized Process, Low Fat)

We got 51 nutritional values in our nutrition profile for American Cheese (Pasteurized Process, Low Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of American Cheese (Pasteurized Process, Low Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of American Cheese (Pasteurized Process, Low Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of American Cheese (Pasteurized Process, Low Fat)

3.5%
7%
24.6%
58.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of American Cheese (Pasteurized Process, Low Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of American Cheese (Pasteurized Process, Low Fat)

4.4%
2%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of American Cheese (Pasteurized Process, Low Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: American Cheese (Pasteurized Process, Low Fat)

In food category: Dairy and Egg Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.5 g
992.2 mg
267
2174
Sugars (Total incl. NLEA)
590 mg
167.3 mg
330
1617
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2 g
567 mg
226
1562
Fatty Acids, total polyunsaturated
222 mg
62.9 mg
262
2293
Fatty Acids, total saturated
4.4 g
1.3 g
150
957
Total Lipid (Fat)
7 g
2 g
211
1049
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
233 mg
66.1 mg
100
236
Capric Acid (10:0)
143 mg
40.5 mg
133
389
Caproic Acid (6:0)
81 mg
23 mg
118
277
Caprylic Acid (8:0)
85 mg
24.1 mg
111
319
Lauric Acid (12:0)
108 mg
30.6 mg
167
602
Myristic Acid (14:0)
719 mg
203.8 mg
119
452
Palmitic Acid (16:0)
2 g
578.3 mg
191
974
Stearic Acid (18:0)
851 mg
241.3 mg
172
844
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.7 g
476.3 mg
227
1617
Palmitoleic Acid (16:1)
231 mg
65.5 mg
136
752
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
137 mg
38.8 mg
269
2257
Linolenic Acid (18:3)
85 mg
24.1 mg
159
871
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.6 g
7 g
37
256
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
71
446
Folate, food
9 µg
2.6 µg
64
280
Folate, total
9 µg
2.6 µg
69
384
Niacin
80 µg
22.7 µg
256
2449
Riboflavin
390 µg
110.6 µg
87
422
Thiamin
30 µg
8.5 µg
117
854
Vitamin B12
0.8 µg
0.2 µg
85
651
Vitamin B6
80 µg
22.7 µg
134
901
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
270 µg
76.5 µg
159
616
beta-Carotene
18 µg
5.1 µg
115
1148
Phylloquinone
2.7 µg
0.8 µg
96
898
Retinol
55 µg
15.6 µg
174
425
Vitamin A, IU
215 IU
61 IU
130
825
Vitamin A, RAE
57 µg
16.2 µg
175
654
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
47
162
Vitamin D (D2 + D3), International Units
5 IU
1.4 IU
68
202
Vitamin D3
0.1 µg
0.03 µg
39
105
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
684 mg
193.9 mg
46
103
Copper, Cu
33 µg
9.4 µg
104
816
Iron, Fe
430 µg
121.9 µg
125
883
Magnesium, Mg
24 mg
6.8 mg
47
323
Phosphorus, P
827 mg
234.5 mg
16
56
Potassium, K
180 mg
51 mg
111
718
Selenium, Se
16.6 µg
4.7 µg
135
525
Sodium, Na
1.8 g
507.5 mg
5
94
Zinc, Zn
3.3 mg
941.2 µg
32
581
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
35 mg
9.9 mg
145
346
Choline
36.2 mg
10.3 mg
88
794
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.9 g
16.7 g
265
1380
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
6 g
1.7 g
24
143
Kcal (Energy)
180 kcal
51 kcal
141
508
KJ (Energy)
753 kj
213.5 kj
85
438
Figure 3. Nutritional profile of american cheese (pasteurized process, low fat) with 51 nutrient values.

Foods Available Online

We searched Amazon for "American Cheese" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of American Cheese (Pasteurized Process, Low Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cubic Inch18.0 g0.6 oz
Slice (3/4 Oz)21.0 g0.7 oz
Cup, Shredded113.0 g4.0 oz
Cup, Diced140.0 g4.9 oz
Figure 4. Common serving sizes of american cheese (pasteurized process, low fat)

13 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 13

Click on a food to explore all of the nutrients it contains.

American CheeseNo of
Nutrients
56
(Nonfat Or Fat Free)
33
(Nonfat Or Fat Free)
29
(Reduced Fat)
46
(Reduced Sodium)
46
(Restaurant)
83
(Without Added Vitamin D, Pasteurized Process)
113
American Cheese FoodNo of
Nutrients
61
(Pasteurized Process, Vitamin D Fortified)
113
(Pasteurized Process, Without Added Vitamin D)
117
American Cheese ProductNo of
Nutrients
(Pasteurized Process, Vitamin D Fortified)
98
American Cheese SpreadNo of
Nutrients
(Pasteurized Process)
72
Cheddar Or American CheeseNo of
Nutrients
(Low Sodium, Pasteurized Process)
51
Figure 5. Similar dairy and egg products 1 to 13.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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