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Top 100 Foods With Dihomo-gamma-Linolenic Acid (20:3 n-6) - Care Omnia Nutrition
dihomo-gamma-Linolenic acid, DGLA (20:3 n-6) is a polyunsaturated, omega-6 fatty acid.
It’s only found in trace amounts in animal products. But dihomo-gamma-linolenic acid is an important and desirable component of natural fats, needed for our health.
You can find dihomo-gamma-linolenic acid in food sources like:
- Poultry Products
- Beef Products
- Sausages and Luncheon Meats
- Dairy and Egg Products
- Fast Foods
- Pork Products
- Restaurant Foods
You can find a more detailed list of foods that contain dihomo-gamma-linolenic acid below.
Want to learn more about dihomo-gamma-linolenic acid (20:3 n-6)?
Then we recommend you check out our article named What Is dihomo-gamma-Linolenic Acid (20:3 n-6) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Below you'll find a list of the top 100 foods that contain dihomo-gamma-linolenic acid (20:3 n-6). It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported, Soaked & Fried) | 102 mg | 28.9 mg |
| 2 | (New Zealand Imported, Variety Meats & By-Products) | 98 mg | 27.8 mg |
| 3 | (New Zealand Imported, Variety Meats & By-Products) | 94 mg | 26.6 mg |
| 4 | (With Salt) | 81 mg | 23 mg |
| 5 | (Salted) | 77 mg | 21.8 mg |
| 6 | (Drumsticks & Thighs) | 69 mg | 19.6 mg |
| 7 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 8 | (Drumsticks & Thighs) | 66 mg | 18.7 mg |
| 9 | (With Added Solution, Drumsticks & Thighs) | 63 mg | 17.9 mg |
| 10 | (With Added Solution, Drumsticks & Thighs) | 61 mg | 17.3 mg |
| 11 | (With Added Solution, Drumsticks & Thighs) | 59 mg | 16.7 mg |
| 12 | (New Zealand Imported, Variety Meats & By-Products) | 58 mg | 16.4 mg |
| 13 | 56 mg | 15.9 mg | |
| 14 | (Link/Patty, Fully Cooked) | 50 mg | 14.2 mg |
| 15 | (New Zealand Imported, Variety Meats & By-Products) | 47 mg | 13.3 mg |
| 16 | 46 mg | 13 mg | |
| 17 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 18 | (Link/Patty, Fully Cooked) | 43 mg | 12.2 mg |
| 19 | Two foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Pork, Restaurant) | |||
(Pork, Pre-Sliced) | |||
| 20 | Four foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Pork) | |||
Foods Ranked 21 - 34 With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 21 | Six foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Fluid) | |||
(Link/Patty) | |||
| 22 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Dry Or Hard) | |||
| 23 | Six foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese, Sharp, Sliced) | |||
(New Zealand Imported) | |||
(Pork) | |||
| 24 | Four foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Meat & Poultry) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Meat & Skin, Chicken) | |||
| 25 | Seven foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Restaurant) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
(Pork Sausage, Link Or Ground) | |||
(Link/Patty, Reduced Fat) | |||
(Meat & Skin, Chicken) | |||
(Link/Patty) | |||
| 26 | Three foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Without Added Vitamin D, Pasteurized Process) | |||
(Fully Cooked) | |||
| 27 | 32 mg | 9.1 mg | |
| 28 | Five foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Fully Cooked) | |||
(Mild) | |||
(Meat & Skin, Chicken) | |||
(Fully Cooked) | |||
| 29 | Four foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Mild, Skin & Breading) | |||
(Mild, Meat Only, Skin & Breading Removed) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Link Or Ground, Pork Sausage) | |||
| 30 | Eight foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Skin & Breading From All Pieces) | |||
(Meat Only, Skin & Breading Removed) | |||
(Original Recipe, Skin & Breading) | |||
(Original Recipe, Wing, Skin & Breading Removed, Meat Only) | |||
(Mild, Meat & Skin With Breading) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 31 | Five foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Queso Seco) | |||
(Wing, Meat Only, Skin & Breading Removed) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Pre-Cooked) | |||
| 32 | Four foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
(Grated) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 33 | 15 foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Contains Added Sliced Flaxseed) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Thigh, Skin & Breading Removed, Meat Only) | |||
(Wing, Meat & Skin With Breading) | |||
(Original Recipe, Drumstick, Meat & Skin With Breading) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Skin, Chicken) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Queso Blanco) | |||
| 34 | Five foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Cheese, Reduced Fat, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
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Foods In Different Categories With Dihomo-gamma-Linolenic Acid (20:3 n-6)
The food categories below have foods that contain dihomo-gamma-linolenic acid (20:3 n-6).
Select a category to show a ranked list of all the foods in that category with dihomo-gamma-linolenic acid (20:3 n-6).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 23 |
| Beef Products | 282 |
| Dairy and Egg Products | 39 |
| Fast Foods | 153 |
| Fats and Oils | 15 |
| Finfish and Shellfish Products | 31 |
| Lamb, Veal, and Game Products | 40 |
| Meals, Entrees, and Side Dishes | 34 |
| Pork Products | 15 |
| Poultry Products | 125 |
| Restaurant Foods | 75 |
| Sauces and Gravies | 11 |
| Sausages and Luncheon Meats | 30 |
