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Nutritional Profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 91 nutritional values in our nutrition profile for Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks quite high (Top 100) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for 10 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 25 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

17.1%
28.6%
53.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

6.1%
6.6%
1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.6 g
1.9 g
191
691
Fatty Acids, total polyunsaturated
1 g
283.5 mg
61
1524
Fatty Acids, total saturated
6.1 g
1.7 g
195
687
Fatty Acids, total trans
740 mg
209.8 mg
108
218
Total Lipid (Fat)
17.1 g
4.8 g
121
509
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
8 mg
2.3 mg
33
221
Capric Acid (10:0)
8 mg
2.3 mg
68
524
Heptadecanoic Acid (17:0)
167 mg
47.3 mg
100
158
Lauric Acid (12:0)
9 mg
2.6 mg
56
701
Lignoceric Acid (24:0)
18 mg
5.1 mg
4
90
Myristic Acid (14:0)
359 mg
101.8 mg
227
791
Palmitic Acid (16:0)
3.2 g
901.5 mg
213
719
Pentadecanoic Acid (15:0)
58 mg
16.4 mg
61
118
Stearic Acid (18:0)
2.3 g
660.5 mg
123
399
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
717 mg
203.3 mg
103
176
Heptadecenoic Acid (17:1)
108 mg
30.6 mg
71
82
Myristoleic Acid (14:1)
70 mg
19.8 mg
99
134
Oleate (18:1 c)
5.3 g
1.5 g
100
301
Oleic Acid (18:1)
6 g
1.7 g
199
746
Palmitelaidic Acid (16:1 t)
10 mg
2.8 mg
58
76
Palmitoleate (16:1 c)
368 mg
104.3 mg
101
201
Palmitoleic Acid (16:1)
378 mg
107.2 mg
286
605
Paullinic Acid (20:1)
15 mg
4.3 mg
74
459
Pentadecenoic Acid (15:1)
104 mg
29.5 mg
1
7
trans-Monoenoic Fatty Acids
727 mg
206.1 mg
106
171
Polyunsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
28 mg
7.9 mg
75
460
cis-Linoleic Acid (18:2 n-6 c,c)
707 mg
200.4 mg
23
503
Conjugated Linoleic Acid, CLA (18:2)
53 mg
15 mg
65
136
Dihomo-gamma-Linolenic Acid (20:3 n-6)
40 mg
11.3 mg
5
20
Docosapentaenoic Acid, DPA (22:5 n-3)
23 mg
6.5 mg
31
174
Eicosapentaenoic Acid, EPA (20:5 n-3)
10 mg
2.8 mg
25
327
Eicosatetraenoic Acid, ETA (20:4)
130 mg
36.9 mg
25
164
Eicosatrienoic Acid (20:3)
40 mg
11.3 mg
5
36
Linelaidic Acid (18:2 t)
13 mg
3.7 mg
82
182
Linoleic Acid (18:2 n-6)
772 mg
218.9 mg
76
1628
Linolenic Acid (18:3)
28 mg
7.9 mg
168
928
trans-Polyenoic Fatty Acids
13 mg
3.7 mg
91
213
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
2 g
575.5 mg
17
48
Arginine
2.3 g
652 mg
11
80
Aspartic Acid
3.3 g
935.5 mg
15
59
Betaine
14.7 mg
4.2 mg
83
181
Cystine
345 mg
97.8 mg
79
151
Glutamic Acid
5.6 g
1.6 g
14
90
Glycine
1.5 g
413.9 mg
66
113
Histidine
1.3 g
365.7 mg
11
30
Hydroxyproline
145 mg
41.1 mg
170
247
Isoleucine
1.6 g
447.9 mg
12
53
Leucine
2.9 g
833.5 mg
13
51
Lysine
3.3 g
935.5 mg
14
29
Methionine
905 mg
256.6 mg
50
78
Phenylalanine
1.4 g
382.7 mg
13
65
Proline
1.5 g
411.1 mg
24
123
Serine
1.4 g
394.1 mg
11
73
Threonine
1.6 g
453.6 mg
10
39
Tryptophan
374 mg
106 mg
18
91
Tyrosine
1.3 g
362.9 mg
10
52
Valine
1.7 g
473.4 mg
14
68
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
28.6 g
8.1 g
65
167
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
5.6 mg
1.6 mg
205
647
Pantothenic Acid
1.3 mg
377 µg
18
202
Riboflavin
860 µg
243.8 µg
12
173
Thiamin
120 µg
34 µg
34
764
Vitamin B12
7.5 µg
2.1 µg
21
166
Vitamin B6
479 µg
135.8 µg
209
503
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
82
637
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
9 IU
2.6 IU
57
1029
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
7 IU
2 IU
19
200
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
8 mg
2.3 mg
40
547
Copper, Cu
217 µg
61.5 µg
22
632
Iron, Fe
5.5 mg
1.5 mg
13
398
Magnesium, Mg
26 mg
7.4 mg
10
319
Manganese, Mn
217 µg
61.5 µg
7
814
Phosphorus, P
197 mg
55.8 mg
104
467
Potassium, K
284 mg
80.5 mg
149
614
Selenium, Se
36 µg
10.2 µg
48
331
Sodium, Na
70 mg
19.8 mg
75
1079
Zinc, Zn
7.4 mg
2.1 mg
118
212
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
99 mg
28.1 mg
51
282
Choline
77.8 mg
22.1 mg
195
384
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
53.3 g
15.1 g
220
1544
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
377 mg
41
527
Kcal (Energy)
268 kcal
76 kcal
105
420
KJ (Energy)
1,120 kj
317.5 kj
63
194
Figure 3. Nutritional profile of grilled plate steak (beef outside skirt, grade: select, boneless, meat only, trimmed to 0" fat) with 91 nutrient values.

Foods Available Online

We searched Amazon for "Plate Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak175.0 g6.2 oz
Figure 4. Common serving sizes of grilled plate steak (beef outside skirt, grade: select, boneless, meat only, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Plate SteakNo of
Nutrients
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
88
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
89
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93
Figure 5. Similar beef products 1 to 23.

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