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Nutritional Profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 93 nutritional values in our nutrition profile for Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 28 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Alanine (Amino Acids)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.4 g | 1.5 g | 259 | 881 |
| Fatty Acids, total polyunsaturated | 548 mg | 155.4 mg | 245 | 1967 |
| Fatty Acids, total saturated | 4.6 g | 1.3 g | 285 | 916 |
| Fatty Acids, total trans | 628 mg | 178 mg | 134 | 266 |
| Total Lipid (Fat) | 11.7 g | 3.3 g | 174 | 694 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 4 mg | 1.1 mg | 37 | 225 |
| Capric Acid (10:0) | 7 mg | 2 mg | 69 | 525 |
| Heptadecanoic Acid (17:0) | 136 mg | 38.6 mg | 128 | 189 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 58 | 703 |
| Lignoceric Acid (24:0) | 9 mg | 2.6 mg | 12 | 99 |
| Myristic Acid (14:0) | 309 mg | 87.6 mg | 260 | 841 |
| Palmitic Acid (16:0) | 2.5 g | 720.1 mg | 266 | 853 |
| Pentadecanoic Acid (15:0) | 54 mg | 15.3 mg | 64 | 122 |
| Stearic Acid (18:0) | 1.6 g | 442.3 mg | 194 | 548 |
| Monounsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 589 mg | 167 mg | 137 | 226 |
| Heptadecenoic Acid (17:1) | 105 mg | 29.8 mg | 74 | 85 |
| Myristoleic Acid (14:1) | 77 mg | 21.8 mg | 92 | 127 |
| Oleate (18:1 c) | 4.2 g | 1.2 g | 147 | 379 |
| Oleic Acid (18:1) | 4.8 g | 1.4 g | 273 | 936 |
| Palmitelaidic Acid (16:1 t) | 19 mg | 5.4 mg | 49 | 67 |
| Palmitoleate (16:1 c) | 379 mg | 107.4 mg | 98 | 192 |
| Palmitoleic Acid (16:1) | 398 mg | 112.8 mg | 272 | 585 |
| Paullinic Acid (20:1) | 19 mg | 5.4 mg | 70 | 455 |
| Pentadecenoic Acid (15:1) | 37 mg | 10.5 mg | 32 | 40 |
| trans-Monoenoic Fatty Acids | 608 mg | 172.4 mg | 137 | 216 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 15 mg | 4.3 mg | 88 | 473 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 384 mg | 108.9 mg | 135 | 691 |
| Conjugated Linoleic Acid, CLA (18:2) | 45 mg | 12.8 mg | 73 | 144 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 16 mg | 4.5 mg | 19 | 43 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 42 | 186 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 52 mg | 14.7 mg | 68 | 242 |
| Eicosatrienoic Acid (20:3) | 16 mg | 4.5 mg | 19 | 60 |
| Linelaidic Acid (18:2 t) | 21 mg | 6 mg | 74 | 174 |
| Linoleic Acid (18:2 n-6) | 449 mg | 127.3 mg | 229 | 1945 |
| Linolenic Acid (18:3) | 15 mg | 4.3 mg | 181 | 941 |
| trans-Polyenoic Fatty Acids | 21 mg | 6 mg | 83 | 205 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 357.2 mg | 93 | 125 |
| Arginine | 1.4 g | 394.1 mg | 102 | 172 |
| Aspartic Acid | 2 g | 564.2 mg | 139 | 190 |
| Betaine | 12.4 mg | 3.5 mg | 106 | 204 |
| Cystine | 208 mg | 59 mg | 213 | 288 |
| Glutamic Acid | 3.3 g | 944 mg | 215 | 309 |
| Glycine | 1 g | 283.5 mg | 112 | 159 |
| Histidine | 764 mg | 216.6 mg | 224 | 282 |
| Hydroxyproline | 139 mg | 39.4 mg | 176 | 253 |
| Isoleucine | 949 mg | 269 mg | 106 | 163 |
| Leucine | 1.8 g | 499 mg | 126 | 169 |
| Lysine | 2 g | 552.8 mg | 140 | 160 |
| Methionine | 552 mg | 156.5 mg | 345 | 418 |
| Phenylalanine | 818 mg | 231.9 mg | 179 | 279 |
| Proline | 914 mg | 259.1 mg | 130 | 248 |
| Serine | 839 mg | 237.9 mg | 159 | 272 |
| Threonine | 961 mg | 272.4 mg | 102 | 138 |
| Tryptophan | 228 mg | 64.6 mg | 155 | 237 |
| Tyrosine | 760 mg | 215.5 mg | 218 | 313 |
| Valine | 1 g | 289.2 mg | 79 | 134 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.4 g | 5.8 g | 151 | 345 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 5.2 mg | 1.5 mg | 235 | 706 |
| Pantothenic Acid | 594 µg | 168.4 µg | 208 | 597 |
| Riboflavin | 289 µg | 81.9 µg | 95 | 522 |
| Thiamin | 55 µg | 15.6 µg | 94 | 829 |
| Vitamin B12 | 2.3 µg | 0.7 µg | 222 | 497 |
| Vitamin B6 | 421 µg | 119.4 µg | 253 | 560 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 150 µg | 42.5 µg | 74 | 629 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 4 µg | 1.1 µg | 28 | 477 |
| Vitamin A, IU | 13 IU | 3.7 IU | 53 | 1025 |
| Vitamin A, RAE | 4 µg | 1.1 µg | 28 | 709 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 6 mg | 1.7 mg | 42 | 552 |
| Copper, Cu | 85 µg | 24.1 µg | 108 | 764 |
| Iron, Fe | 1.7 mg | 484.8 µg | 213 | 750 |
| Magnesium, Mg | 20 mg | 5.7 mg | 16 | 335 |
| Manganese, Mn | 85 µg | 24.1 µg | 38 | 945 |
| Phosphorus, P | 145 mg | 41.1 mg | 156 | 519 |
| Potassium, K | 262 mg | 74.3 mg | 171 | 636 |
| Selenium, Se | 22.2 µg | 6.3 µg | 181 | 469 |
| Sodium, Na | 64 mg | 18.1 mg | 81 | 1085 |
| Zinc, Zn | 6 mg | 1.7 mg | 205 | 320 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 65 mg | 18.4 mg | 85 | 316 |
| Choline | 44.4 mg | 12.6 mg | 357 | 713 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 67.2 g | 19.1 g | 82 | 1113 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 920 mg | 260.8 mg | 82 | 569 |
| Kcal (Energy) | 187 kcal | 53 kcal | 186 | 501 |
| KJ (Energy) | 782 kj | 221.7 kj | 236 | 411 |
Foods Available Online
We searched Amazon for "Plate Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 382.0 g | 13.5 oz |
23 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 23
Click on a food to explore all of the nutrients it contains.
| Plate Steak | No of Nutrients |
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 |
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 90 |
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 |
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 90 |
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 |
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 89 |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 |
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 91 |
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 |
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 |
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 91 |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 |
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 93 |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 93 |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 |
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 93 |
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