1043 Foods In Category: Beef Products - Care Omnia Nutrition
Beef is the culinary name for meat that comes from cattle.
Beef is the third most consumed meat worldwide.
Beef products are meat that’s been cut into certain parts, like roasts or different steaks, sirloin steak, rump steak, etc.
Some cuts are then processed in to, for instance, corned beef or beef jerky.
Showing 1043 Beef Products In 148 Food Groups
The table below shows all of the 1043 foods grouped in food types. The number in parantheses shows the number of foods within that food type.
Click on a food type to show the different foods.
You can find out what nutrients there are in each food by clicking on it. For every food we also show how many nutrients we have a measurement for.
| Food | Nutrients |
|---|---|
Back Ribs (12) (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) 67 (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) 67 (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) 66 (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) 88 (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) 62 (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) 85 (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) 88 (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) 88 (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) 87 Battered Beef Steak (3) (Meat & Fat Eaten) 55 (Only Meat Eaten) 55 (Unspecified If Fat Eaten) 55 Beef (5) (For Use With Vegetables) 42 (Unspecified Cut, Meat & Fat Eaten) 44 (Unspecified Cut, Only Meat Eaten) 45 (Unspecified Cut, Unspecified If Fat Eaten) 45 (Unspecified If Fat Eaten, Unspecified Cut) 45 Beef Brain (3) (Variety Meats & By-Products) 59 (Variety Meats & By-Products) 50 (Variety Meats & By-Products) 52 Beef Brisket (3) (Meat & Fat Eaten) 43 (Only Meat Eaten) 41 (Unspecified If Fat Eaten) 41 Beef Carcass (2) (Grade: Choice, Meat & Fat) 60 (Grade: Select, Meat & Fat) 60 Beef Composite (1) (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 92 Beef Composite Of Trimmed Retail Cuts (23) (Grade: All, Meat & Fat, Trimmed To 0" Fat) 93 (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 94 (Grade: All, Meat Only, Trimmed To 0" Fat) 83 (Grade: All, Meat Only, Trimmed To 1/8" Fat) 92 (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 92 (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 93 (Grade: Choice, Meat Only, Trimmed To 0" Fat) 93 (Grade: Select, Meat & Fat, Trimmed To 0" Fat) 93 (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 82 (Grade: Select, Meat Only, Trimmed To 0" Fat) 94 (Grade: Select, Meat Only, Trimmed To 1/8" Fat) 92 (Grade: All, Meat & Fat, Trimmed To 0" Fat) 95 (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 91 (Grade: All, Meat Only, Trimmed To 0" Fat) 93 (Grade: All, Meat Only, Trimmed To 1/8" Fat) 89 (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 96 (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 91 (Grade: Choice, Meat Only, Trimmed To 0" Fat) 94 (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 92 (Grade: Select, Meat & Fat, Trimmed To 0" Fat) 95 (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 89 (Grade: Select, Meat Only, Trimmed To 0" Fat) 94 (Grade: Select, Meat Only, Trimmed To 1/8" Fat) 88 Beef Cube Roll (4) (New Zealand Imported, Meat & Fat) 87 (New Zealand Imported, Meat Only) 85 (New Zealand Imported, Meat & Fat) 88 (New Zealand Imported, Meat Only) 86 Beef Eye Round (4) (Meat & Fat, New Zealand Imported) 86 (Meat Only, New Zealand Imported) 84 (Meat & Fat, New Zealand Imported) 84 (Meat Only, New Zealand Imported) 84 Beef Flat (4) (Meat & Fat, New Zealand Imported) 85 (Meat Only, New Zealand Imported) 82 (Meat & Fat, New Zealand Imported) 85 (Meat Only, New Zealand Imported) 82 Beef Heart (4) (New Zealand Imported, Variety Meats & By-Products) 85 (New Zealand Imported, Variety Meats & By-Products) 85 (Variety Meats & By-Products) 51 (Variety Meats & By-Products) 57 Beef Inside (1) (New Zealand Imported) 85 Beef Kidney (4) (New Zealand Imported, Variety Meats & By-Products) 84 (New Zealand Imported, Variety Meats & By-Products) 86 (Variety Meats & By-Products) 57 (Variety Meats & By-Products) 53 Beef Knuckle (1) (New Zealand Imported) 84 Beef Liver (5) (New Zealand Imported, Variety Meats & By-Products) 85 (Variety Meats & By-Products) 80 (Variety Meats & By-Products) 83 (New Zealand Imported, Variety Meats & By-Products) 82 (Variety Meats & By-Products) 82 Beef Lungs (2) (Variety Meats & By-Products) 60 (Variety Meats & By-Products) 60 Beef Neck Bones (1) Beef Oxtails (1) Beef Pancreas (2) (Variety Meats & By-Products) 56 (Variety Meats & By-Products) 56 Beef Pot Roast (3) (Meat & Fat Eaten) 44 (Only Meat Eaten) 43 (Unspecified If Fat Eaten) 43 Beef Retail Cuts (2) (Separable Fat) 61 (Separable Fat) 58 Beef Rib (57) (Shortribs, Grade: Choice, Meat & Fat) 70 (Shortribs, Grade: Choice, Meat Only) 69 (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 58 (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) 64 (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) 64 (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) 69 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 58 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) 57 (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) 69 (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 58 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) 57 (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 58 (Shortribs, Grade: Choice, Meat & Fat) 59 (Shortribs, Grade: Choice, Meat Only) 59 (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 59 (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 59 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 61 (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 69 (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) 69 (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 58 (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) 58 (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 58 (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 58 (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) 58 (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 58 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 58 (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 58 (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 58 (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 Beef Roast (1) Beef Rump Centre (4) (Meat & Fat, New Zealand Imported) 84 (Meat Only, New Zealand Imported) 84 (Meat & Fat, New Zealand Imported) 85 (Meat Only, New Zealand Imported) 85 Beef Shortribs (6) (With Sauce, Lean & Fat Eaten) 54 (With Sauce, Only Meat Eaten) 54 (With Sauce, Unspecified If Fat Eaten) 54 (Meat & Fat Eaten) 43 (Only Meat Eaten) 43 (Unspecified If Fat Eaten) 43 Beef Spleen (2) (Variety Meats & By-Products) 55 (Variety Meats & By-Products) 55 Beef Steak (15) (Breaded Or Floured, Meat & Fat Eaten) 48 (Breaded Or Floured, Only Meat Eaten) 48 (Breaded Or Floured, Unspecified If Fat Eaten) 48 (Meat & Fat Eaten, Unspecified Cooking Method) 44 (Only Meat Eaten, Unspecified Cooking Method) 45 (Unspecified Cooking Method, Unspecified If Fat Eaten) 45 (Meat & Fat Eaten) 43 (Only Meat Eaten) 45 (Unspecified If Fat Eaten) 43 (Meat & Fat Eaten) 44 (Only Meat Eaten) 45 (Unspecified If Fat Eaten) 45 (Meat & Fat Eaten) 44 (Only Meat Eaten) 45 (Unspecified If Fat Eaten) 45 Beef Striploin (4) (Meat & Fat, New Zealand Imported) 88 (Meat Only, New Zealand Imported) 85 (Meat & Fat, New Zealand Imported) 88 (Meat Only, New Zealand Imported) 86 Beef Suet (1) (Variety Meats & By-Products) 60 Beef Sweetbread (2) (New Zealand Imported) 79 (New Zealand Imported) 78 Beef Thymus (2) (Variety Meats & By-Products) 55 (Variety Meats & By-Products) 55 Beef Tongue (4) (New Zealand Imported, Variety Meats & By-Products) 82 (New Zealand Imported, Variety Meats & By-Products) 77 (Variety Meats & By-Products) 59 (Variety Meats & By-Products) 54 Beef Tripe (4) (New Zealand Imported, Variety Meats & By-Products) 78 (Variety Meats & By-Products) 50 (Variety Meats & By-Products) 46 (New Zealand Imported, Variety Meats & By-Products) 85 Bolar Blade (4) (Beef, New Zealand Imported, Meat & Fat) 88 (Beef, New Zealand Imported, Meat Only) 86 (Beef, New Zealand Imported, Meat & Fat) 84 (Beef, New Zealand Imported, Meat Only) 85 Bottom Round Roast (15) (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) 60 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) 60 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 66 Bottom Round Steak (15) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) 63 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 64 (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) 60 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 Bottom Round Steak/Roast (2) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) 57 (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) 59 Breakfast Strips (2) (Cured Beef) 64 (Cured Beef) 58 Brisket Flat Half (24) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 62 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 62 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 62 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 76 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 64 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 62 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 62 Brisket Point Half (4) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 60 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 60 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 61 Chuck Arm Pot Roast (16) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 66 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 62 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 68 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 66 Chuck Blade Roast (8) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 64 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 69 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 69 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 61 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 Chuck Clod Roast (8) (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) 57 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 62 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 58 (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) 57 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 66 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 61 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 65 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 61 Chuck Clod Steak (1) (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) 57 Chuck Eye Country-Style Ribs (12) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 79 Chuck Eye Roast (12) (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) 79 Chuck Eye Roll (4) (Beef, New Zealand Imported, Meat & Fat) 72 (Beef, New Zealand Imported, Meat Only) 83 (Beef, New Zealand Imported, Meat & Fat) 86 (Beef, New Zealand Imported, Meat Only) 84 Chuck Eye Steak (12) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 81 Chuck For Stew (6) (Beef, Grade: All, Meat & Fat) 82 (Beef, Grade: Choice, Meat & Fat) 82 (Beef, Grade: Select, Meat & Fat) 82 (Beef, Grade: All, Meat & Fat) 81 (Beef, Grade: Choice, Meat & Fat) 81 (Beef, Grade: Select, Meat & Fat) 80 Chuck Mock Tender Steak (18) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 59 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 58 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 58 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 58 (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) 57 (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) 62 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 80 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 80 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 76 Chuck Short Ribs (12) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 79 Chuck Shoulder Clod - Tender (6) (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) 76 (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) 76 (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) 77 (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) 74 (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) 77 (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) 76 Chuck Shoulder Clod - Top & Center Steaks (6) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 75 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 74 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 73 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 75 Chuck Shoulder Clod - Top Blade Steak (6) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 78 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 78 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 78 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 77 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 77 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 77 Chuck Top Blade (6) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 62 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 59 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 62 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 59 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 62 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 58 Chuck Under Blade Center Steak (12) (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) 80 Chuck Under Blade Pot Roast (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 83 Chuck Under Blade Pot Roast Or Steak (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 Chuck Under Blade Steak (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 83 Corned Beef Brisket (2) (Cured Beef) 65 (Cured Beef) 58 Cow Head (1) (Beef) 45 Eye Of Round Roast (24) (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 64 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 105 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 64 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 Eye Of Round Steak (12) (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 Flank (4) (Beef, Meat & Fat, New Zealand Imported) 87 (Beef, Meat Only, New Zealand Imported) 85 (Beef, Meat & Fat, New Zealand Imported) 87 (Beef, Meat Only, New Zealand Imported) 85 Flank Steak (14) (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 61 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 69 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 70 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 69 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 63 Full Cut Beef Round (6) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) 64 (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 (Grade: Select, Meat Only, Trimmed To 1/4" Fat) 55 (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 Grass-Fed Beef (3) (85% Lean / 15% Fat, Australian Imported) 59 (Australian Imported, External Fat) 49 Ground Beef (16) (80% - 84% Lean) 40 (85% - 89% Lean) 43 (90% - 94% Lean) 40 (95% Or More Lean) 40 (Less Than 80% Lean) 40 (Unspecified Fat Content) 80 (With Textured Vegetable Protein) 49 (70% Lean Meat / 30% Fat) 78 (75% Lean Meat / 25% Fat) 78 (80% Lean Meat / 20% Fat) 78 (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) 82 (90% Lean Meat / 10% Fat) 78 (93% Lean Meat / 7% Fat) 78 (95% Lean Meat / 5% Fat) 78 (97% Lean Meat / 3% Fat) 78 Ground Beef Crumbles (8) (70% Lean Meat / 30% Fat) 74 (75% Lean Meat / 25% Fat) 74 (80% Lean Meat / 20% Fat) 74 (85% Lean Meat / 15% Fat) 76 (90% Lean Meat / 10% Fat) 74 (93% Lean Meat / 7% Fat) 74 (95% Lean Meat / 5% Fat) 74 (97% Lean Meat / 3% Fat) 74 Ground Beef Loaf (8) (70% Lean Meat / 30% Fat) 74 (75% Lean Meat / 25% Fat) 73 (80% Lean Meat / 20% Fat) 74 (85% Lean Meat / 15% Fat) 80 (90% Lean Meat / 10% Fat) 74 (93% Lean Meat / 7% Fat) 74 (95% Lean Meat / 5% Fat) 74 (97% Lean Meat / 3% Fat) 74 Ground Beef Or Patty (2) (Breaded) 45 (Unspecified Lean Percentage) 41 Ground Beef Patties (1) Ground Beef Patty (17) (70% Lean Meat / 30% Fat) 75 (75% Lean Meat / 25% Fat) 75 (80% Lean Meat / 20% Fat) 75 (85% Lean Meat / 15% Fat) 80 (90% Lean Meat / 10% Fat) 75 (93% Lean Meat / 7% Fat) 75 (95% Lean Meat / 5% Fat) 75 (97% Lean Meat / 3% Fat) 75 (70% Lean Meat / 30% Fat) 74 (75% Lean Meat / 25% Fat) 74 (80% Lean Meat / 20% Fat) 74 (85% Lean Meat / 15% Fat) 80 (90% Lean Meat / 10% Fat) 74 (93% Lean Meat /7% Fat) 75 (95% Lean Meat / 5% Fat) 74 (97% Lean Meat /3% Fat) 74 Ground Meat (1) (Not Further Specified) 41 Ground Veal Or Patty (1) Hind Shin (4) (Beef, New Zealand Imported, Meat & Fat) 88 (Beef, New Zealand Imported, Meat Only) 85 (Beef, New Zealand Imported, Meat & Fat) 80 (Beef, New Zealand Imported, Meat Only) 75 Inside Skirt Steak (2) (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) 62 (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) 59 Intermuscular Fat (2) (Beef, New Zealand Imported) 72 (Beef, New Zealand Imported) 72 Knuckle/Tip Center Steak (6) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 77 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 77 Knuckle/Tip Side Steak (6) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 78 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 78 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 78 Manufacturing Beef (2) (Beef, New Zealand Imported) 85 (Beef, New Zealand Imported) 85 Meat (1) (Not Further Specified) 45 Mechanically Separated Beef (1) (Beef, Variety Meats & By-Products) 56 Mock Chicken Legs (1) Navel End Brisket (4) (Beef, New Zealand Imported, Meat & Fat) 80 (Beef, New Zealand Imported, Meat Only) 76 (Beef, New Zealand Imported, Meat & Fat) 80 (Beef, New Zealand Imported, Meat Only) 77 Outside Skirt Steak (2) (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) 62 (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) 59 Outside/Bottom Round Steak (6) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 74 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 74 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 74 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 74 Oyster Blade (4) (Beef, New Zealand Imported, Meat & Fat) 83 (Beef, New Zealand Imported, Meat Only) 84 (Beef, New Zealand Imported, Meat & Fat) 81 (Beef, New Zealand Imported, Meat Only) 77 Pickled Beef (1) Plate Steak (24) (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 88 (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 89 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 93 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 93 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 93 (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 93 (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 93 (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 94 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 93 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 94 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 93 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 94 (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 93 Point End Brisket (4) (Beef, New Zealand Imported, Meat & Fat) 87 (Beef, New Zealand Imported, Meat Only) 84 (Beef, New Zealand Imported, Meat & Fat) 73 (Beef, New Zealand Imported, Meat Only) 85 Porterhouse Steak (18) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) 61 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) 61 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 89 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 88 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 101 Prepared Beef Ribs (2) (New Zealand Imported) 86 (New Zealand Imported) 85 Rib Eye (8) (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) 61 (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 58 (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) 56 (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) 57 Rib Eye Roast (12) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 93 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 Rib Eye Steak (24) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 93 (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 67 (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 93 (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 92 (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 66 (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 65 (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 87 Rib Eye Steak/Roast (12) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 92 (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 90 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 90 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 87 Ribeye Cap Steak (6) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 78 Ribeye Filet (3) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 Ribeye Petite Roast (3) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 78 Ribeye Petite Roast/Filet (3) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 76 Ribeye Steak/Roast Lip-On (2) (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) 60 (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) 59 Roast Beef (3) (Meat & Fat Eaten) 44 (Only Meat Eaten) 44 (Unspecified If Fat Eaten) 44 Round Tip Roast (15) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) 59 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) 59 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 61 (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) 59 (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 65 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 69 (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) 66 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 62 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) 59 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 62 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) 59 Sandwich Steak (2) (Beef, Flaked, Formed, Thinly Sliced) 43 (Beef, Flaked, Chopped, Formed, & Thinly Sliced) 66 Seam Fat (3) (Grass-Fed Beef, Australian Imported) 49 (Aust. Marble Score 4/5, Australian Imported) 48 (Aust. Marble Score 9, Australian Imported) 48 Shank Crosscuts (2) (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) 55 (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) 57 Shoulder Pot Roast (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 80 Shoulder Pot Roast Or Steak (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 80 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 79 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 74 Shoulder Steak (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 82 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 82 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 82 Shoulder Top Blade Steak (12) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 85 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 79 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 84 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 80 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 83 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 81 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 79 Small End Rib Steak/Roast (4) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) 59 (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) 60 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 60 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) 61 Steak (3) (Unspecified Type Of Meat, Meat & Fat Eaten) 44 (Unspecified Type Of Meat, Only Meat Eaten) 45 (Unspecified Type Of Meat, Unspecified If Fat Eaten) 45 Stew Meat (3) (Beef, Meat & Fat Eaten) 43 (Beef, Only Meat Eaten) 43 (Beef, Unspecified If Fat Eaten) 43 Strip Steaks (1) (Grass-Fed Beef, Lean Only) 59 Subcutaneous Beef Fat (2) (New Zealand Imported) 71 (New Zealand Imported) 71 T-Bone Steak (17) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) 61 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 89 (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) 105 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) 88 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) 89 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 89 Tenderloin (5) (Beef, New Zealand Imported, Meat & Fat) 86 (Beef, New Zealand Imported, Meat Only) 86 (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, New Zealand Imported, Meat & Fat) 85 (Beef, New Zealand Imported, Meat Only) 85 Tenderloin Roast (16) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 107 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 Tenderloin Steak (25) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 63 (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 63 (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 92 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 89 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 92 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 Tenderloin Steak/Roast (6) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) 57 (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) 59 (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) 56 (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) 60 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) 57 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 61 Tip Round Beef (3) (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 Top Loin (4) (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 62 (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 61 (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 62 Top Loin Beef (1) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 Top Loin Filet (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 80 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 80 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 80 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 80 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 79 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 79 Top Loin Petite Roast (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 79 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 79 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 79 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 78 Top Loin Petite Roast/Filet (6) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 79 (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 78 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 78 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 80 (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 79 Top Loin Steak (33) (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) 69 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 63 (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 88 (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 90 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 65 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 63 (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 112 (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 91 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) 91 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 62 (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 Top Loin Steak/Roast (6) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) 60 (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) 59 (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) 60 (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) 61 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 61 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 60 Top Round Beef (12) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) 65 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 69 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 59 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) 57 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 59 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 60 (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) 57 (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 68 (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 60 Top Round Cap-Off Steak/Roast (2) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) 51 (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) 59 Top Round Roast (12) (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 112 (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 91 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 Top Round Steak (24) (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 67 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) 59 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) 61 (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 66 (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 90 (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 61 Top Sirloin Cap Steak (12) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 79 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 79 (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) 76 (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 76 (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 78 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) 76 Top Sirloin Cap-Off Steak/Roast (2) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) 54 (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) 59 Top Sirloin Filet (3) (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 Top Sirloin Petite Roast (3) (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 78 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 Top Sirloin Petite Roast/Filet (3) (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 77 (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 77 Top Sirloin Steak (19) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 66 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 70 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 66 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 69 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) 67 (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 67 (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 63 (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 65 Tri-Tip Roast (12) (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) 60 (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) 60 (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) 60 (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) 62 (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) 60 (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) 61 (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 63 (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) 61 Tri-Tip Steak (1) (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) 63 Veal (6) (Unspecified Cut, Meat & Fat Eaten) 38 (Unspecified Cut, Only Meat Eaten) 37 (Unspecified If Fat Eaten) 38 (Meat & Fat Eaten) 38 (Only Meat Eaten) 37 (Unspecified If Fat Eaten) 38 Veal Chop (9) (Meat & Fat Eaten) 38 (Only Meat Eaten) 37 (Unspecified If Fat Eaten) 38 (Meat & Fat Eaten) 43 (Only Meat Eaten) 43 (Unspecified If Fat Eaten) 43 (Meat & Fat Eaten, Unspecified Cooking Method) 38 (Only Meat Eaten, Unspecified Cooking Method) 37 (Unspecified Cooking Method, Unspecified If Fat Eaten) 38 Veal Cutlet Or Steak (9) (Meat & Fat Eaten) 37 (Only Meat Eaten) 37 (Unspecified If Fat Eaten) 37 (Meat & Fat Eaten) 43 (Only Meat Eaten) 37 (Unspecified If Fat Eaten) 43 (Meat & Fat Eaten, Unspecified Cooking Method) 38 (Only Meat Eaten, Unspecified Cooking Method) 37 (Unspecified Cooking Method, Unspecified If Fat Eaten) 38 Veal Patty (1) (Breaded) 49 Wagyu Beef (2) (Aust. Marble Score 4/5, Australian Imported, External Fat) 48 (Aust. Marble Score 9, Australian Imported, External Fat) 49 Whole Brisket (5) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 70 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 67 (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) 67 (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 61 (Beef, Grade: All, Meat Only) 59 | |
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