What Is Eicosatrienoic Acid (20:3) & What Foods Can I Find It In?
Eicosatrienoic acid, 20:3, is an unsaturated fatty acid.
It has 20 carbon atoms and 3 double bonds.
Eicosatrienoic acid is a polyunsaturated conjugated fatty acid.
In our body, it represents less than 0.25% of serum phospholipid fatty acids.
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Eicosatrienoic Acid Is Rare
20:3 Eicosatrienoic acid is a rare polyunsaturated fatty acid. (source ◳)
Eicosatrienoic acid is a product of the metabolism of arachidonic acid by cyclooxygenase and lipoxygenase enzymes.
Oleic acid can be converted in the body to eicosatrienoic acid under special circumstances. (source ◳)
The Family Of Eicosanoids
Eicosatrienoic acid belongs to the family of eicosanoids.
The eicosanoids, when working together, are widely responsible for inducing an inflammatory immune response in the body. (source ◳)
Benefits Of Eicosatrienoic Acid
Eicosatrienoic acid is beneficial for the treatment of cardiovascular disease and atherosclerosis.
In addition, eicosatrienoic acid seems to possess various beneficial effects in the central nervous system.
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Foods You Can Find Eicosatrienoic Acid In
You find eicosatrienoic acid mostly in nuts and seeds, american indian and alaska native food, spices and herbs, lamb, veal, and game products.
Examples of food sources include
- Pine Nuts
- Bearded Seal Oil
- Pepper (Spices)
- Cooked Lamb Testes
- Flaxseed Oil
- Spotted Seal Oil
- Raw Beef Liver
Foods in our nutrition tool
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If you are interested in what foods contain the most eicosatrienoic acid, we recommend you visit our tool.
Here's our top ranked list of foods that contain Eicosatrienoic Acid (20:3).