Alanine is a non-essential amino acid, used to synthesize proteins.
Alanine can be synthesized from pyruvate and some amino acids such as valine, leucine, and isoleucine.
Non-essential means that can be made by humans in the body, and don’t have to be ingested through the diet.
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Alanine; Non-Essential But Important
Alanine is a non-essential amino acid. Alanine is a glucogenic amino acid that constitutes a high percentage of the amino acids in most proteins.
Alanine is mostly synthesized by the muscle cells from lactic acid.
It is considered the most important nutrient for the amino acid metabolism in the blood together with L-Glutamine.
When alanine has been synthesized, the liver absorbs it and converts it into pyruvate. It is a compound that is critical for the production of glucose, and therefore the regulation of blood sugar. (source ◳)
Benefits Of Alanine
Alanine is a source of energy for muscles and the central nervous system.
You can find more benefits of alanine in Alanine: 7 Research-Backed Benefits .
Foods You Can Find Alanine In
You find Alanine mostly in sweets, snacks, egg, and american indian and alaska native food.
Examples of food sources include
- Pork Skins
- Egg White
- Bearded Seal
- Beluga Whale Meat
Foods That Contain Alanine In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Alanine we recommend you visit our tool.
Here's our top ranked list of foods that contain Alanine.