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Nutritional Profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 93 nutritional values in our nutrition profile for Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 15 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

20.5%
27.1%
51.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

7.4%
8.2%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.2 g
2.3 g
115
498
Fatty Acids, total polyunsaturated
1.1 g
320.3 mg
48
1463
Fatty Acids, total saturated
7.4 g
2.1 g
132
525
Fatty Acids, total trans
951 mg
269.6 mg
59
144
Total Lipid (Fat)
20.5 g
5.8 g
88
435
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
8 mg
2.3 mg
33
221
Capric Acid (10:0)
10 mg
2.8 mg
66
522
Heptadecanoic Acid (17:0)
228 mg
64.6 mg
64
111
Lauric Acid (12:0)
10 mg
2.8 mg
55
700
Lignoceric Acid (24:0)
20 mg
5.7 mg
3
88
Myristic Acid (14:0)
442 mg
125.3 mg
178
708
Palmitic Acid (16:0)
3.9 g
1.1 g
165
596
Pentadecanoic Acid (15:0)
74 mg
21 mg
47
102
Stearic Acid (18:0)
2.8 g
779.6 mg
95
350
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
911 mg
258.3 mg
59
118
Heptadecenoic Acid (17:1)
152 mg
43.1 mg
36
45
Myristoleic Acid (14:1)
88 mg
24.9 mg
81
116
Oleate (18:1 c)
6.5 g
1.8 g
66
230
Oleic Acid (18:1)
7.4 g
2.1 g
130
563
Palmitelaidic Acid (16:1 t)
18 mg
5.1 mg
50
68
Palmitoleate (16:1 c)
470 mg
133.2 mg
59
136
Palmitoleic Acid (16:1)
488 mg
138.3 mg
213
496
Paullinic Acid (20:1)
21 mg
6 mg
68
453
Pentadecenoic Acid (15:1)
98 mg
27.8 mg
4
11
trans-Monoenoic Fatty Acids
929 mg
263.4 mg
63
116
Polyunsaturated Fats (14)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
26 mg
7.4 mg
77
462
cis-Linoleic Acid (18:2 n-6 c,c)
810 mg
229.6 mg
8
465
Conjugated Linoleic Acid, CLA (18:2)
62 mg
17.6 mg
56
127
Dihomo-gamma-Linolenic Acid (20:3 n-6)
39 mg
11.1 mg
6
21
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
23 mg
6.5 mg
31
174
Eicosadienoic Acid (20:2 n-6 c,c)
1 mg
0.3 mg
17
143
Eicosapentaenoic Acid, EPA (20:5 n-3)
6 mg
1.7 mg
29
331
Eicosatetraenoic Acid, ETA (20:4)
138 mg
39.1 mg
24
156
Eicosatrienoic Acid (20:3)
39 mg
11.1 mg
6
37
Linelaidic Acid (18:2 t)
22 mg
6.2 mg
73
173
Linoleic Acid (18:2 n-6)
894 mg
253.4 mg
51
1509
Linolenic Acid (18:3)
26 mg
7.4 mg
170
930
trans-Polyenoic Fatty Acids
22 mg
6.2 mg
82
204
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.7 g
476.3 mg
51
83
Arginine
1.8 g
521.6 mg
57
127
Aspartic Acid
2.6 g
748.4 mg
75
125
Betaine
14.9 mg
4.2 mg
81
179
Cystine
276 mg
78.2 mg
145
220
Glutamic Acid
4.4 g
1.3 g
111
200
Glycine
1.3 g
377 mg
79
126
Histidine
1 g
286.3 mg
39
58
Hydroxyproline
185 mg
52.4 mg
131
208
Isoleucine
1.3 g
357.2 mg
44
86
Leucine
2.3 g
660.5 mg
69
111
Lysine
2.6 g
734.3 mg
77
95
Methionine
732 mg
207.5 mg
182
238
Phenylalanine
1.1 g
306.2 mg
40
92
Proline
1.2 g
343 mg
48
147
Serine
1.1 g
314.7 mg
39
101
Threonine
1.3 g
362.9 mg
41
71
Tryptophan
303 mg
85.9 mg
83
162
Tyrosine
1 g
286.3 mg
37
79
Valine
1.4 g
382.7 mg
46
101
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
27.1 g
7.7 g
80
198
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
5.1 mg
1.4 mg
248
733
Pantothenic Acid
1.3 mg
377 µg
18
202
Riboflavin
831 µg
235.6 µg
16
183
Thiamin
122 µg
34.6 µg
32
762
Vitamin B12
7.7 µg
2.2 µg
20
162
Vitamin B6
450 µg
127.6 µg
231
531
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
90 µg
25.5 µg
80
635
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
8 µg
2.3 µg
24
473
Vitamin A, IU
27 IU
7.7 IU
39
1011
Vitamin A, RAE
8 µg
2.3 µg
24
705
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
6 IU
1.7 IU
20
201
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
8 mg
2.3 mg
40
547
Copper, Cu
206 µg
58.4 µg
26
643
Iron, Fe
5.1 mg
1.4 mg
17
424
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
205 µg
58.1 µg
11
826
Phosphorus, P
185 mg
52.4 mg
116
479
Potassium, K
280 mg
79.4 mg
153
618
Selenium, Se
34.8 µg
9.9 µg
58
343
Sodium, Na
70 mg
19.8 mg
75
1079
Zinc, Zn
7 mg
2 mg
140
239
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
102 mg
28.9 mg
48
279
Choline
77 mg
21.8 mg
198
391
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51.4 g
14.6 g
236
1593
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
362.9 mg
46
532
Kcal (Energy)
292 kcal
82.8 kcal
81
396
KJ (Energy)
1,220 kj
345.9 kj
53
184
Figure 3. Nutritional profile of grilled plate steak (beef outside skirt, grade: all, boneless, meat & fat, trimmed to 0" fat) with 93 nutrient values.

Foods Available Online

We searched Amazon for "Plate Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak174.0 g6.1 oz
Figure 4. Common serving sizes of grilled plate steak (beef outside skirt, grade: all, boneless, meat & fat, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Plate SteakNo of
Nutrients
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
88
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
89
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93
Figure 5. Similar beef products 1 to 23.

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