What is Heptadecenoic Acid (17:1) & What Foods Can I Find It In?
Heptadecenoic acid, 17:1, is an odd-chain monounsaturated uncommon fatty acid.
Heptadecenoic acid has been found in human skeletal muscle, tissues and has been detected in biofluids.
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Heptadecenoic Acid, Uncommen And Unknown
Heptadecenoic acid is an monounsaturated fatty acid with an unsaturated double bond at the 10th carbon. It belongs to the class of organic compounds of odd-chain and long-chain fatty acids. (source ◳)
The origin of heptadecenoic acid is not clear. (source ◳)
Heptadecenoic Acid In Our Brain
Heptadecenoic acid is a important fatty acid that has been shown to be present in the human brain.
Heptadecenoic acid can be converted into docosahexaenoic acid (DHA) by body cells. Both heptadecenoic acid and DHA are involved in the development of the brain and in the maturation of retinal cells.
This fatty acid is present in such high concentrations in our brain that it can be used as a biomarker for depression and bipolar disorder.
Foods You Can Find Heptadecanoic Acid In
You find heptadecanoic acid mostly in lamb, veal, and game, american indian and alaska native food, beef, and sausage and luncheon meat.
Examples of food sources include
- Cooked Veal
- Bearded Seal Oil
- Raw Back Ribs
- Raw Ground Beef
- Unheated Beef Frankfurter
Sliced Beef & Pork Pepperoni - Braised Chuck Short Ribs
Foods in our nutrition tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most heptadecanoic acid, we recommend you visit our tool.
Here's our top ranked list of foods that contain Heptadecanoic Acid (17:1).
