Threonine is an essential amino acid that is used in the biosynthesis of proteins. Threonine is an important residue of many proteins, such as tooth enamel, collagen, and elastin.
In plants and microorganisms, threonine is synthesized from aspartic acid.
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Threonine Is Essential
Threonine is an essential amino acid. It’s highly concentrated in human plasma, especially in newborns.(source 🗗)
Uses Of Threonine
Threonine is used in the feed of livestock, pharmaceutics, and cosmetics. (source 🗗)
Adding threonine in the animal feed has led to better livestock growth and improved efficiency, as well as lowering waste. (source 🗗)
Threonine In Food
Threonine is found mostly in meat products, cottage cheese, and wheat germ. (source 🗗)
In many foods, especially plant sources, essential amino acid levels are low, which limits its nutrient value. There have been attempts to produce plants containing elevated concentrations of threonine and other essential amino acids, with varied outcomes. (source 🗗)
If you are interested in a list of foods where you can find this nutrient. Go to our nutrition tool and check out threonine.