Arginine is an essential amino acid to children. Essential means that the body cannot synthesize it, and therefore must be ingested through the diet. Adults can synthesize arginine, and then it becomes non-essential.
Arginine is therefore classified as a semi-essential or conditionally essential amino acid.
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Benefits Of Arginine
Arginine is a conditionally essential amino acid that has numerous functions in the body. For instance, it helps dispose of ammonia. It can be converted into glucose and glycogen if needed. (source 🗗)
Arginine is converted in the body into a chemical called nitric oxide. Nitric oxide causes blood vessels to open wider for improved blood flow.
You can find other benefits of arginine in Arginine: 6 Research-Backed Benefits .
Importance Of Arginine
Depending on the developmental stage and health status of an individual, is arginine classified as a conditionally essential amino acid.
Infants are unable to synthesize arginine. Making it nutritionally essential for infants. Adults, however, can synthesize arginine in the urea cycle. (Urea cycle is a cycle of biochemical reactions that produces urea from ammonia.)
Arginine is also an important intermediate in the urea cycle and detoxification of nitrogenous wastes. (source 🗗)
Arginine In Food
Arginine is particularly rich in certain foods such as meats and nuts. It can also be made in a laboratory and used as medicine.
If you are interested in a list of foods where you can find this nutrient. Go to our nutrition tool and check out arginine.