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Nutritional Profile of Raw Chorizo (Link Or Ground, Pork Sausage)
We got 76 nutritional values in our nutrition profile for Raw Chorizo (Link Or Ground, Pork Sausage).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for two nutrients.
These are
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for seven additional nutrients.
With the highest ranking of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks great (Top 10) for 13 nutrients.
Most notable of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 22 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chorizo (Link Or Ground, Pork Sausage)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chorizo (Link Or Ground, Pork Sausage)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Chorizo (Link Or Ground, Pork Sausage)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Chorizo (Link Or Ground, Pork Sausage)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Chorizo (Link Or Ground, Pork Sausage)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chorizo (Link Or Ground, Pork Sausage)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chorizo (Link Or Ground, Pork Sausage)
In food category: Sausages and Luncheon Meats
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3.8 g | 1.1 g | 77 | 2146 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 10.6 g | 3 g | 52 | 308 |
| Fatty Acids, total polyunsaturated | 4.3 g | 1.2 g | 32 | 681 |
| Fatty Acids, total saturated | 8.6 g | 2.4 g | 72 | 402 |
| Fatty Acids, total trans | 123 mg | 34.9 mg | 27 | 640 |
| Total Lipid (Fat) | 25.1 g | 7.1 g | 55 | 361 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 57 mg | 16.2 mg | 8 | 172 |
| Behenic Acid (22:0) | 12 mg | 3.4 mg | 3 | 174 |
| Butyric Acid (4:0) | 6 mg | 1.7 mg | 6 | 452 |
| Capric Acid (10:0) | 17 mg | 4.8 mg | 43 | 515 |
| Caproic Acid (6:0) | 1 mg | 0.3 mg | 7 | 357 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 9 | 402 |
| Heptadecanoic Acid (17:0) | 67 mg | 19 mg | 25 | 256 |
| Lauric Acid (12:0) | 21 mg | 6 mg | 41 | 689 |
| Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 1 | 103 |
| Myristic Acid (14:0) | 319 mg | 90.4 mg | 82 | 831 |
| Palmitic Acid (16:0) | 5.4 g | 1.5 g | 70 | 413 |
| Pentadecanoic Acid (15:0) | 13 mg | 3.7 mg | 22 | 163 |
| Stearic Acid (18:0) | 2.7 g | 768.3 mg | 70 | 353 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 7 mg | 2 mg | 14 | 47 |
| Elaidic Acid (18:1 t) | 94 mg | 26.6 mg | 23 | 572 |
| Erucic Acid (22:1) | 7 mg | 2 mg | 24 | 204 |
| Heptadecenoic Acid (17:1) | 50 mg | 14.2 mg | 19 | 140 |
| Myristoleic Acid (14:1) | 7 mg | 2 mg | 27 | 197 |
| Nervonic Acid (24:1 c) | 3 mg | 0.9 mg | 5 | 45 |
| Oleate (18:1 c) | 9.7 g | 2.7 g | 15 | 127 |
| Oleic Acid (18:1) | 9.8 g | 2.8 g | 45 | 314 |
| Palmitelaidic Acid (16:1 t) | 5 mg | 1.4 mg | 16 | 81 |
| Palmitoleate (16:1 c) | 502 mg | 142.3 mg | 21 | 121 |
| Palmitoleic Acid (16:1) | 508 mg | 144 mg | 101 | 476 |
| Paullinic Acid (20:1) | 242 mg | 68.6 mg | 20 | 243 |
| trans-Monoenoic Fatty Acids | 99 mg | 28.1 mg | 21 | 557 |
| Polyunsaturated Fats (17) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 34 mg | 9.6 mg | 11 | 18 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 156 mg | 44.2 mg | 26 | 336 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 3.7 g | 1 g | 18 | 227 |
| Conjugated Linoleic Acid, CLA (18:2) | 31 mg | 8.8 mg | 15 | 158 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 30 mg | 8.5 mg | 11 | 29 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 14 | 419 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 17 mg | 4.8 mg | 10 | 180 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 171 mg | 48.5 mg | 11 | 33 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 8 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 95 mg | 26.9 mg | 39 | 199 |
| Eicosatrienoic Acid (20:3) | 52 mg | 14.7 mg | 10 | 28 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 22 mg | 6.2 mg | 7 | 12 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 5 mg | 1.4 mg | 13 | 79 |
| Linelaidic Acid (18:2 t) | 23 mg | 6.5 mg | 17 | 172 |
| Linoleic Acid (18:2 n-6) | 3.8 g | 1.1 g | 34 | 675 |
| Linolenic Acid (18:3) | 161 mg | 45.6 mg | 76 | 795 |
| trans-Polyenoic Fatty Acids | 23 mg | 6.5 mg | 21 | 203 |
| Amino Acids (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Betaine | 4.1 mg | 1.2 mg | 31 | 287 |
| Hydroxyproline | 7 mg | 2 mg | 35 | 365 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 13.6 g | 3.9 g | 106 | 511 |
| Water-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 5.5 mg | 1.6 mg | 45 | 670 |
| Riboflavin | 310 µg | 87.9 µg | 26 | 501 |
| Thiamin | 207 µg | 58.7 µg | 84 | 677 |
| Vitamin B12 | 2 µg | 0.6 µg | 32 | 528 |
| Vitamin B6 | 313 µg | 88.7 µg | 55 | 668 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 220 µg | 62.4 µg | 58 | 621 |
| Vitamin D (D2 + D3) | 1.5 µg | 0.4 µg | 4 | 142 |
| Vitamin D (D2 + D3), International Units | 61 IU | 17.3 IU | 3 | 141 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 19 mg | 5.4 mg | 60 | 529 |
| Copper, Cu | 84 µg | 23.8 µg | 79 | 765 |
| Iron, Fe | 1.4 mg | 399.7 µg | 68 | 780 |
| Magnesium, Mg | 20 mg | 5.7 mg | 19 | 335 |
| Manganese, Mn | 93 µg | 26.4 µg | 20 | 937 |
| Phosphorus, P | 149 mg | 42.2 mg | 88 | 515 |
| Potassium, K | 308 mg | 87.3 mg | 65 | 590 |
| Selenium, Se | 18.6 µg | 5.3 µg | 79 | 505 |
| Sodium, Na | 788 mg | 223.4 mg | 116 | 364 |
| Zinc, Zn | 1.7 mg | 476.3 µg | 111 | 745 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 63 mg | 17.9 mg | 66 | 318 |
| Choline | 96.7 mg | 27.4 mg | 28 | 200 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 54.8 g | 15.5 g | 114 | 1504 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.7 g | 771.1 mg | 83 | 388 |
| Kcal (Energy) | 296 kcal | 83.9 kcal | 57 | 392 |
| KJ (Energy) | 1,240 kj | 351.5 kj | 31 | 182 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Aurelia's Spanish Chorizo - All-Natural, Keto Friendly, Fully Cooked Sausage w/ the Full Flavor of Spain. No Gluten. Whole 30 & Paleo Friendly - 8oz
Key Features Include
- A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.
- No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!
- Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!
- Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture
- All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG
Common Serving Sizes Of Raw Chorizo (Link Or Ground, Pork Sausage)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Link (4" Long) | 60.0 g | 2.1 oz |
2 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 2
Click on a food to explore all of the nutrients it contains.
| Chorizo | No of Nutrients |
| 47 | |
(Pork Sausage, Link Or Ground) | 88 |
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