338 Listed Foods In The Category Sausages and Luncheon Meats

In this category you will find sausages and luncheon meats and their nutritional profiles.

Sausage:

Are a meat product usually made from ground meat, with a skin around. It’s made of pork, beef, or poultry, along with spices and other flavourings.

Luncheon meat:

Are precooked or cured meats that are sliced and served cold or hot. Most pre-sliced lunch meats are higher in fat, nitrates, and sodium.

Foods In Sausages and Luncheon Meats Listed In 176 Groups

The table below shows all of the 338 foods grouped in food types. The number in parantheses shows the number of foods within that food type.

Click on a food type to show the different foods.

You can find out what nutrients there are in each food by clicking on it. For every food we also show how many nutrients we have a measurement for.