Epoxyeicosatrienoic acid, EET, 20:3 n-3, is also called Eicosatrienoic acid. It is an polyunsaturated omega-3 fatty acid.
It is a nonclassic eicosanoid that is generally short-lived.
EET is a vital regulator of vascular tone, homeostasis, and to regulate blood vessel formation.
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Epoxyeicosatrienoic acids are synthesized from arachidonic acid by certain enzymes. (source 🗗)
Health Benefits Of EET
Epoxyeicosatrienoic acid has several health benefits. (source 🗗)
For instance is epoxyeicosatrienoic acid anti-inflammatory and helpful with seizure control in epilepsy.
These and other researched-backed claims made on EET can you find in our article Epoxyeicosatrienoic Acid (20:3 n-3): 6 Research-Backed Benefits
Foods You Can Find Epoxyeicosatrienoic Acid, EET (20:3 n-3) In
You find Epoxyeicosatrienoic Acid, EET (20:3 n-3) mostly in fats and oil, sausage and luncheon meat, pork, and spices and herb products.
Examples of food sources include
- Flaxseed Oil
- Pork Sausage
- Cured Bacon
- Italian Pork Sausage
- Pork & Beef Salami
Foods That Contain Epoxyeicosatrienoic Acid, EET (20:3 n-3) In Our Nutrition Tool
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If you are interested in what foods contain the most Epoxyeicosatrienoic Acid, EET (20:3 n-3) we recommend you visit our tool.
Here's our top ranked list of foods that contain Epoxyeicosatrienoic Acid, EET (20:3 n-3).