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Nutritional Profile of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
We got 130 nutritional values in our nutrition profile for Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for 16 nutrients.
Most notable of them being
- Glycerophosphocholine (Other Micronutrients)
- Lauroleic Acid (12:1) (Monounsaturated Fats)
- Myristelaidic Acid (14:1 t) (Monounsaturated Fats)
- cis-beta-Carotene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks quite high (Top 100) for 18 additional nutrients.
With the highest ranking of them being
- trans-Dienoic Fatty Acids (Polyunsaturated Fats)
- Sugars (Carbohydrates)
- cis-Eicosatetraenoic Acid (20:4 c) (Polyunsaturated Fats)
- cis-10-Heptadecenoic Acid (17:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks great (Top 10) for 21 nutrients.
Most notable of them being
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- 18:2 i (Polyunsaturated Fats)
- Free Choline (Other Micronutrients)
- Glycerophosphocholine (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 18 additional nutrients.
With the highest ranking of them being
- cis-10-Heptadecenoic Acid (17:1 c) (Monounsaturated Fats)
- trans-Dienoic Fatty Acids (Polyunsaturated Fats)
- Elaidolinolenic Acid (18:3 c) (Polyunsaturated Fats)
- Total Fat (NLEA) (Fatty Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
In food category: Dairy and Egg Products
Carbohydrates (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 4.9 g | 1.4 g | 216 | 2039 |
Fructose | 10 mg | 2.8 mg | 25 | 402 |
Galactose | 20 mg | 5.7 mg | 24 | 49 |
Glucose | 10 mg | 2.8 mg | 34 | 403 |
Lactose | 4.9 g | 1.4 g | 10 | 21 |
Maltose | 10 mg | 2.8 mg | 6 | 212 |
Sucrose | 10 mg | 2.8 mg | 31 | 449 |
Sugars | 4.9 g | 1.4 g | 4 | 32 |
Sugars (Total incl. NLEA) | 5.1 g | 1.4 g | 174 | 1171 |
Fatty Acids (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 400 mg | 113.4 mg | 346 | 2471 |
Fatty Acids, total polyunsaturated | 58 mg | 16.4 mg | 324 | 2457 |
Fatty Acids, total saturated | 1.1 g | 314.7 mg | 293 | 1804 |
Fatty Acids, total trans | 70 mg | 19.8 mg | 40 | 691 |
Total Fat (NLEA) | 1.6 g | 464.9 mg | 12 | 51 |
Total Lipid (Fat) | 1.9 g | 538.6 mg | 301 | 1558 |
Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 2 mg | 0.6 mg | 31 | 227 |
Behenic Acid (22:0) | 1 mg | 0.3 mg | 23 | 185 |
Butyric Acid (4:0) | 41 mg | 11.6 mg | 179 | 417 |
Capric Acid (10:0) | 49 mg | 13.9 mg | 192 | 483 |
Caproic Acid (6:0) | 32 mg | 9.1 mg | 149 | 326 |
Caprylic Acid (8:0) | 21 mg | 6 mg | 156 | 383 |
Heptadecanoic Acid (17:0) | 11 mg | 3.1 mg | 44 | 312 |
Lauric Acid (12:0) | 58 mg | 16.4 mg | 202 | 652 |
Myristic Acid (14:0) | 181 mg | 51.3 mg | 221 | 969 |
Palmitic Acid (16:0) | 512 mg | 145.1 mg | 308 | 1769 |
Pentadecanoic Acid (15:0) | 19 mg | 5.4 mg | 38 | 157 |
Stearic Acid (18:0) | 184 mg | 52.2 mg | 307 | 1507 |
Tridecanoic Acid (13:0) | 2 mg | 0.6 mg | 2 | 6 |
Monounsaturated Fats (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
cis-10-Heptadecenoic Acid (17:1 c) | 3 mg | 0.9 mg | 11 | 34 |
cis-13-Eicosenoic Acid (20:1 c) | 2 mg | 0.6 mg | 12 | 48 |
cis-9-Tetradecenoic Acid (14:1 c) | 14 mg | 4 mg | 12 | 20 |
Elaidic Acid (18:1 t) | 52 mg | 14.7 mg | 33 | 613 |
Heptadecenoic Acid (17:1) | 3 mg | 0.9 mg | 30 | 187 |
Lauroleic Acid (12:1) | 1 mg | 0.3 mg | 3 | 3 |
Myristelaidic Acid (14:1 t) | 3 mg | 0.9 mg | 3 | 3 |
Myristoleic Acid (14:1) | 15 mg | 4.3 mg | 36 | 189 |
Oleate (18:1 c) | 358 mg | 101.5 mg | 39 | 814 |
Oleic Acid (18:1) | 508 mg | 144 mg | 311 | 2327 |
Palmitelaidic Acid (16:1 t) | 5 mg | 1.4 mg | 22 | 81 |
Palmitoleate (16:1 c) | 24 mg | 6.8 mg | 32 | 479 |
Palmitoleic Acid (16:1) | 27 mg | 7.7 mg | 238 | 956 |
Paullinic Acid (20:1) | 2 mg | 0.6 mg | 80 | 472 |
Pentadecenoic Acid (15:1) | 4 mg | 1.1 mg | 1 | 57 |
trans-Monoenoic Fatty Acids | 60 mg | 17 mg | 34 | 596 |
Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
18:2 i | 7 mg | 2 mg | 2 | 41 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 7 mg | 2 mg | 39 | 481 |
cis-Eicosatetraenoic Acid (20:4 c) | 3 mg | 0.9 mg | 10 | 33 |
cis-Epoxyeicosatrienoic Acid (20:3 c) | 2 mg | 0.6 mg | 10 | 23 |
cis-Linoleic Acid (18:2 n-6 c,c) | 45 mg | 12.8 mg | 41 | 975 |
Conjugated Linoleic Acid, CLA (18:2) | 7 mg | 2 mg | 32 | 182 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 2 mg | 0.6 mg | 23 | 57 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 26 | 196 |
Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 105 | 291 |
Eicosatrienoic Acid (20:3) | 3 mg | 0.9 mg | 21 | 73 |
Elaidolinolenic Acid (18:3 c) | 7 mg | 2 mg | 12 | 51 |
Linelaidic Acid (18:2 t) | 9 mg | 2.6 mg | 30 | 186 |
Linoleic Acid (18:2 n-6) | 62 mg | 17.6 mg | 309 | 2332 |
Linolenic Acid (18:3) | 8 mg | 2.3 mg | 224 | 948 |
Octadecadienoic Acid (18:2 c) | 52 mg | 14.7 mg | 13 | 55 |
Osbond Acid (22:5 c) | 1 mg | 0.3 mg | 9 | 21 |
trans-Dienoic Fatty Acids | 9 mg | 2.6 mg | 11 | 28 |
trans-Polyenoic Fatty Acids | 7 mg | 2 mg | 31 | 219 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 113 mg | 32 mg | 129 | 849 |
Arginine | 125 mg | 35.4 mg | 127 | 860 |
Aspartic Acid | 291 mg | 82.5 mg | 114 | 774 |
Betaine | 700 µg | 198.4 µg | 9 | 320 |
Cysteine | 35 mg | 9.9 mg | 7 | 12 |
Cystine | 20 mg | 5.7 mg | 106 | 476 |
Glutamic Acid | 801 mg | 227.1 mg | 117 | 622 |
Glycine | 68 mg | 19.3 mg | 124 | 935 |
Histidine | 99 mg | 28.1 mg | 116 | 909 |
Isoleucine | 173 mg | 49 mg | 129 | 849 |
Leucine | 335 mg | 95 mg | 126 | 726 |
Lysine | 293 mg | 83.1 mg | 121 | 703 |
Methionine | 89 mg | 25.2 mg | 128 | 861 |
Phenylalanine | 163 mg | 46.2 mg | 123 | 881 |
Proline | 332 mg | 94.1 mg | 128 | 778 |
Serine | 197 mg | 55.8 mg | 118 | 879 |
Threonine | 162 mg | 45.9 mg | 131 | 851 |
Tryptophan | 42 mg | 11.9 mg | 120 | 423 |
Tyrosine | 165 mg | 46.8 mg | 124 | 875 |
Valine | 213 mg | 60.4 mg | 133 | 832 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 3.4 g | 952.5 mg | 284 | 1283 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 5 µg | 1.4 µg | 75 | 450 |
Folate, food | 5 µg | 1.4 µg | 68 | 284 |
Folate, total | 2 µg | 0.6 µg | 76 | 393 |
Niacin | 112 µg | 31.8 µg | 228 | 2417 |
Pantothenic Acid | 390 µg | 110.6 µg | 93 | 798 |
Riboflavin | 137 µg | 38.8 µg | 248 | 674 |
Thiamin | 59 µg | 16.7 µg | 88 | 825 |
Vitamin B12 | 0.6 µg | 0.2 µg | 106 | 673 |
Vitamin B6 | 61 µg | 17.3 µg | 153 | 920 |
Vitamin C | 200 µg | 56.7 µg | 74 | 621 |
Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 30 µg | 8.5 µg | 183 | 641 |
beta-Carotene | 3 µg | 0.9 µg | 128 | 1163 |
cis-beta-Carotene | 1 µg | 0.3 µg | 3 | 4 |
Phylloquinone | 0.2 µg | 0.1 µg | 121 | 923 |
Retinol | 83 µg | 23.5 µg | 149 | 396 |
trans-beta-Carotene | 2 µg | 0.6 µg | 3 | 6 |
Vitamin A, IU | 190 IU | 53.9 IU | 143 | 850 |
Vitamin A, RAE | 83 µg | 23.5 µg | 150 | 627 |
Vitamin D (D2 + D3) | 1.1 µg | 0.3 µg | 34 | 146 |
Vitamin D (D2 + D3), International Units | 45.2 IU | 12.8 IU | 36 | 156 |
Vitamin D3 | 1.1 µg | 0.3 µg | 27 | 92 |
Minerals (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 126 mg | 35.7 mg | 152 | 419 |
Copper, Cu | 1 µg | 0.3 µg | 135 | 848 |
Fluoride, F | 3.4 µg | 1 µg | 15 | 188 |
Iodine, I | 39.6 µg | 11.2 µg | 7 | 8 |
Iron, Fe | 20 µg | 5.7 µg | 165 | 937 |
Magnesium, Mg | 12 mg | 3.4 mg | 61 | 359 |
Manganese, Mn | 1 µg | 0.3 µg | 71 | 1029 |
Phosphorus, P | 103 mg | 29.2 mg | 196 | 561 |
Potassium, K | 159 mg | 45.1 mg | 132 | 739 |
Selenium, Se | 1.8 µg | 0.5 µg | 215 | 677 |
Sodium, Na | 39 mg | 11.1 mg | 309 | 1111 |
Zinc, Zn | 430 µg | 121.9 µg | 187 | 882 |
Other Micronutrients (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 8 mg | 2.3 mg | 171 | 373 |
Choline | 18.2 mg | 5.2 mg | 147 | 974 |
Free Choline | 3.1 mg | 878.8 µg | 2 | 12 |
Glycerophosphocholine | 11 mg | 3.1 mg | 2 | 2 |
Nitrogen | 530 mg | 150.3 mg | 20 | 60 |
Phosphocholine | 1.1 mg | 311.8 µg | 5 | 15 |
Phosphotidylcholine | 1.9 mg | 538.6 µg | 6 | 11 |
Sphingomyelin | 1.2 mg | 340.2 µg | 8 | 17 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 89.1 g | 25.3 g | 22 | 268 |
Other (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 750 mg | 212.6 mg | 146 | 590 |
Energy (Atwater General Factors) | 50 kcal | 14.2 kcal | 20 | 71 |
Energy (Atwater Specific Factors) | 50 kcal | 14.2 kcal | 21 | 73 |
Kcal (Energy) | 50 kcal | 14.2 kcal | 254 | 639 |
KJ (Energy) | 209 kj | 59.3 kj | 192 | 956 |
Foods Available Online
We searched Amazon for "Milk" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup | 245.0 g | 8.6 oz |
169 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Acidophilus Milk | No of Nutrients |
(Low Fat, 1%) | 48 |
(Reduced Fat, 2%) | 50 |
Almond Milk | No of Nutrients |
40 | |
(Chocolate) | 42 |
40 | |
(Chocolate) | 42 |
Buttermilk | No of Nutrients |
(Fat Free, Skim) | 46 |
(Fluid, Cultured, Lowfat) | 74 |
(Fluid, Cultured, Reduced Fat) | 68 |
(Fluid, Whole) | 70 |
(Low Fat, 1%) | 46 |
(Reduced Fat, 2%) | 46 |
(Whole) | 45 |
72 | |
Chocolate Milk | No of Nutrients |
(Lowfat, Reduced Sugar) | 77 |
(Made From Dry Mix With Fat Free Milk Skim) | 49 |
(Made From Dry Mix With Low Fat Milk, 1%) | 51 |
(Made From Dry Mix With Non-Dairy Milk) | 46 |
(Made From Dry Mix With Reduced Fat Milk 2%) | 52 |
(Made From Dry Mix With Whole Milk) | 53 |
(Made From Dry Mix, Unspecified Type Of Milk) | 52 |
(Made From Light Syrup With Fat Free Milk Skim) | 47 |
(Made From Light Syrup With Low Fat Milk 1%) | 50 |
(Made From Light Syrup With Non-Dairy Milk) | 46 |
(Made From Light Syrup With Reduced Fat Milk 2%) | 52 |
(Made From Light Syrup With Whole Milk) | 52 |
(Made From Light Syrup, Unspecified Type Of Milk) | 52 |
(Made From Reduced Sugar Mix With Fat Free Milk Skim) | 47 |
(Made From Reduced Sugar Mix With Low Fat Milk 1%) | 50 |
(Made From Reduced Sugar Mix With Non-Dairy Milk) | 50 |
(Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 51 |
(Made From Reduced Sugar Mix With Whole Milk) | 52 |
(Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 51 |
(Made From Sugar Free Syrup With Fat Free Milk Skim) | 49 |
(Made From Sugar Free Syrup With Low Fat Milk 1%) | 52 |
(Made From Sugar Free Syrup With Non-Dairy Milk) | 47 |
(Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 54 |
(Made From Sugar Free Syrup With Whole Milk) | 54 |
(Made From Sugar Free Syrup, Unspecified Type Of Milk) | 54 |
(Made From Syrup With Fat Free Milk Skim) | 47 |
(Made From Syrup With Low Fat Milk 1%) | 50 |
(Made From Syrup With Non-Dairy Milk) | 46 |
(Made From Syrup With Reduced Fat Milk 2%) | 52 |
(Made From Syrup With Whole Milk) | 52 |
(Made From Syrup, Unspecified Type Of Milk) | 52 |
(Not Further Specified) | 33 |
(Ready To Drink, Fat Free, Skim) | 33 |
(Ready To Drink, Low Fat, 1%) | 53 |
(Ready To Drink, Reduced Fat, 2%) | 49 |
(Ready To Drink, Reduced Sugar, Unspecified Milk) | 49 |
Similar Dairy and Egg Products 51 - 100
Click on a food to explore all of the nutrients it contains.
Chocolate Milk | No of Nutrients |
(With Added Calcium, Fluid, Commercial, Reduced Fat) | 80 |
(With Added Vitamin A & Vitamin D, Fat Free) | 39 |
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 86 |
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 76 |
(With Added Vitamin A & Vitamin D, Lowfat) | 95 |
(Fat Free, Skim, Ready To Drink) | 33 |
(Low Fat, 1%, Ready To Drink, No Sugar Added) | 53 |
(Low Fat, 1%, Ready To Drink) | 53 |
(Made From Dry Mix With Fat Free Milk, Skim) | 49 |
(Made From Dry Mix With Low Fat Milk, 1%) | 51 |
(Made From Dry Mix With Non-Dairy Milk) | 46 |
(Made From Dry Mix With Reduced Fat Milk, 2%) | 52 |
(Made From Dry Mix With Whole Milk) | 53 |
(Made From Dry Mix, Unspecified Type Of Milk) | 52 |
(Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 47 |
(Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 50 |
(Made From No Sugar Added Dry Mix With Non-Dairy Milk) | 50 |
(Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 51 |
(Made From No Sugar Added Dry Mix With Whole Milk) | 52 |
(Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 51 |
Chocolate Milk Beverage | No of Nutrients |
(Hot Cocoa, Homemade) | 96 |
Chocolate Milk Shake | No of Nutrients |
(Bottled) | 52 |
(Home Recipe) | 54 |
(Light, Home Recipe) | 52 |
Chocolate Whole Milk | No of Nutrients |
(Ready To Drink) | 50 |
Coconut Milk | No of Nutrients |
23 | |
(Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 38 |
Condensed Milk | No of Nutrients |
(Sweetened) | 72 |
47 | |
Evaporated Milk | No of Nutrients |
(With Added Vitamin A & Vitamin D, Nonfat) | 70 |
(With Added Vitamin A) | 63 |
(With Added Vitamin D & Without Added Vitamin A) | 73 |
(Fat Free, Skim) | 44 |
(Reduced Fat, 2%) | 47 |
(Unspecified Fat Content) | 47 |
(With Added Vitamin A & Vitamin D, 2% Fat) | 70 |
Filled Milk | No of Nutrients |
(With Blend Of Hydrogenated Vegetable Oils, Fluid) | 63 |
(With Lauric Acid Oil, Fluid) | 65 |
Goat Milk | No of Nutrients |
(With Added Vitamin D, Fluid) | 72 |
Goat's Milk | No of Nutrients |
(Whole) | 47 |
Human Milk | No of Nutrients |
(Mature, Fluid, For Reference Only) | 71 |
Imitation Milk | No of Nutrients |
(Non-Soy) | 27 |
Indian Buffalo Milk | No of Nutrients |
(Fluid) | 63 |
Instant Nonfat Milk | No of Nutrients |
(With Added Vitamin A & Vitamin D, Dry) | 71 |
(Without Added Vitamin A & Vitamin D, Dry) | 68 |
Lowfat Milk | No of Nutrients |
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 66 |
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 66 |
Malted Milk | No of Nutrients |
(Dry Mix, Not Reconstituted) | 19 |
(Made With Milk, Chocolate) | 51 |
(Made With Milk, Natural Flavor) | 49 |
Similar Dairy and Egg Products 101 - 150
Click on a food to explore all of the nutrients it contains.
Milk | No of Nutrients |
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 115 |
(Calcium Fortified, Fat Free, Skim) | 45 |
(Calcium Fortified, Low Fat, 1%) | 48 |
(Dry, Fat Free, Skim, Not Reconstituted) | 47 |
(Dry, Low Fat, 1%, Not Reconstituted) | 47 |
(Dry, Reconstituted, Fat Free, Skim) | 44 |
(Dry, Reconstituted, Low Fat, 1%) | 47 |
(Dry, Reconstituted, Unspecified Fat Content) | 44 |
(Dry, Unspecified Fat Content, Not Reconstituted) | 47 |
(Fat Free, Skim) | 45 |
(Lactose Free, Fat Free, Skim) | 45 |
(Lactose Free, Low Fat, 1%) | 48 |
(Lactose Free, Reduced Fat, 2%) | 50 |
(Low Fat, 1%) | 48 |
(Low Sodium, Fluid) | 72 |
(Not Further Specified) | 50 |
(Reduced Fat, 2%) | 50 |
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 64 |
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 66 |
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 68 |
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 84 |
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 97 |
Milk Dessert Bar | No of Nutrients |
(Made From Lowfat Milk) | 55 |
Milk Imitation | No of Nutrients |
(Non-Soy) | 32 |
Milk Shake | No of Nutrients |
(Flavors Other Than Chocolate, Bottled) | 46 |
(Flavors Other Than Chocolate, Home Recipe) | 52 |
(Light, Flavors Other Than Chocolate, Home Recipe) | 50 |
Milk Shake With Malt | No of Nutrients |
52 | |
Milk Substitutes | No of Nutrients |
(With Lauric Acid Oil, Fluid) | 49 |
Muscle Milk | No of Nutrients |
(Milk Based, Powder) | 50 |
Muscle Milk Light | No of Nutrients |
(Milk Based, Powder) | 50 |
Non-Dairy Milk | No of Nutrients |
(Not Further Specified) | 48 |
Nonfat Milk | No of Nutrients |
(Dry, Calcium Reduced) | 64 |
(Fluid, Calcium Fortified, Fat Free Or Skim) | 50 |
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 70 |
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 96 |
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 66 |
(With Added Vitamin A & Vitamin D, Regular, Dry) | 71 |
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 70 |
(Without Added Vitamin A & Vitamin D, Regular, Dry) | 68 |
Producer Milk | No of Nutrients |
(Fluid, 3.7% Milkfat) | 64 |
Rice Milk | No of Nutrients |
38 | |
Sheep Milk | No of Nutrients |
(Fluid) | 64 |
Soy Milk | No of Nutrients |
41 | |
(Chocolate) | 44 |
(Light, Chocolate) | 43 |
(Light) | 41 |
(Nonfat, Chocolate) | 43 |
(Nonfat) | 35 |
Strawberry Milk | No of Nutrients |
(Fat Free, Skim) | 45 |
Similar Dairy and Egg Products 151 - 169
Click on a food to explore all of the nutrients it contains.
Strawberry Milk | No of Nutrients |
(Low Fat, 1%) | 48 |
(Non-Dairy) | 44 |
(Not Further Specified) | 50 |
(Reduced Fat, 2%) | 50 |
(Reduced Sugar) | 47 |
(Whole) | 50 |
Thick Chocolate Milk Shakes | No of Nutrients |
74 | |
Thick Vanilla Milk Shakes | No of Nutrients |
71 | |
Whole Milk | No of Nutrients |
50 | |
(Calcium Fortified) | 50 |
(Dry, Not Reconstituted) | 47 |
(Dry, Reconstituted) | 47 |
(Evaporated) | 47 |
(Lactose Free) | 50 |
(Low Sodium) | 47 |
(With Added Vitamin D, 3.25% Milkfat) | 125 |
(With Added Vitamin D, Dry) | 72 |
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 73 |
(Without Added Vitamin D, Dry) | 72 |
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