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Nutritional Profile of Buttermilk (Whole) - Care Omnia Nutrition

We got 45 nutritional values in our nutrition profile for Buttermilk (Whole).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks high (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Buttermilk (Whole)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Buttermilk (Whole)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Buttermilk (Whole)

4.9%
3.3%
3.2%
87.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Buttermilk (Whole)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Buttermilk (Whole)

1.9%
0.8%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Buttermilk (Whole)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Buttermilk (Whole)

In food category: Dairy and Egg Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.9 g
1.4 g
218
2041
Sugars (Total incl. NLEA)
4.9 g
1.4 g
180
1188
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
827 mg
234.5 mg
282
2073
Fatty Acids, total polyunsaturated
198 mg
56.1 mg
268
2317
Fatty Acids, total saturated
1.9 g
538.6 mg
252
1473
Total Lipid (Fat)
3.3 g
938.4 mg
260
1417
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
76 mg
21.5 mg
150
382
Capric Acid (10:0)
76 mg
21.5 mg
174
456
Caproic Acid (6:0)
76 mg
21.5 mg
121
282
Caprylic Acid (8:0)
76 mg
21.5 mg
116
328
Lauric Acid (12:0)
78 mg
22.1 mg
192
632
Myristic Acid (14:0)
302 mg
85.6 mg
193
848
Palmitic Acid (16:0)
844 mg
239.3 mg
262
1445
Stearic Acid (18:0)
371 mg
105.2 mg
251
1320
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
827 mg
234.5 mg
271
2029
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
122 mg
34.6 mg
274
2272
Linolenic Acid (18:3)
76 mg
21.5 mg
165
880
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.2 g
910 mg
296
1298
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
5 µg
1.4 µg
75
450
Folate, food
5 µg
1.4 µg
68
284
Folate, total
5 µg
1.4 µg
73
389
Niacin
90 µg
25.5 µg
247
2439
Riboflavin
172 µg
48.8 µg
226
639
Thiamin
47 µg
13.3 µg
100
837
Vitamin B12
0.5 µg
0.1 µg
115
682
Vitamin B6
36 µg
10.2 µg
178
945
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
179
637
beta-Carotene
7 µg
2 µg
124
1159
Phylloquinone
0.3 µg
0.1 µg
120
922
Retinol
46 µg
13 µg
183
434
Vitamin A, RAE
47 µg
13.3 µg
184
664
Vitamin D (D2 + D3)
1.3 µg
0.4 µg
32
144
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
115 mg
32.6 mg
163
430
Copper, Cu
25 µg
7.1 µg
112
824
Iron, Fe
30 µg
8.5 µg
164
936
Magnesium, Mg
10 mg
2.8 mg
69
375
Phosphorus, P
85 mg
24.1 mg
214
583
Potassium, K
135 mg
38.3 mg
156
763
Selenium, Se
3.7 µg
1 µg
196
656
Sodium, Na
105 mg
29.8 mg
257
1044
Zinc, Zn
380 µg
107.7 µg
192
889
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
11 mg
3.1 mg
168
370
Choline
14.6 mg
4.1 mg
179
1010
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
87.9 g
24.9 g
31
344
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
62 kcal
17.6 kcal
243
627
Figure 3. Nutritional profile of buttermilk (whole) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Buttermilk" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Buttermilk (Whole)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Guideline Amount Per Fl Oz Of Beverage2.6 g0.1 oz
Guideline Amount Per Cup Of Hot Cereal61.0 g2.2 oz
1 Cup244.0 g8.6 oz
Figure 4. Common serving sizes of buttermilk (whole)

7 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 7

Click on a food to explore all of the nutrients it contains.

ButtermilkNo of
Nutrients
(Fat Free, Skim)
46
(Fluid, Cultured, Lowfat)
74
(Fluid, Cultured, Reduced Fat)
68
(Fluid, Whole)
70
(Low Fat, 1%)
46
(Reduced Fat, 2%)
46
72
Figure 5. Similar dairy and egg products 1 to 7.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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