What Is Myristelaidic Acid (14:1 t) & What Foods Can I Find It In?
Myristelaidic acid, 14:1 t, is the trans-isomer to myristoleic acid 14:1.
Myristelaidic acid is considered to be practically insoluble in water.
Myristelaidic acid is a monounsaturated trans fatty acid, that has been primarily been detected in urine.
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trans-Isomer Of Myristoleic Acid
14:1 t is also called Myristelaidic acid or 9E-tetradecenoic acid.
It’s a monounsaturated fatty acid and the trans-isomer of myristoleic acid 14:1. (source 🗗)
Isomers are compounds with identical chemical formulas, but different structures.
The cis-isomer indicates that the functional groups are on the same side of the carbon chain, while the trans-isomer indicates that functional groups are on opposing sides of the carbon chain. (source đź——)
Foods You Can Find Myristelaidic Acid (14:1 t) In
You find Myristelaidic Acid (14:1 t) mostly in dairy and egg, and pork products.
Examples of food sources include
- American Cheese
- Whole Milk
- Milk
- Lowfat Milk
- Cured Bacon
Foods That Contain Myristelaidic Acid (14:1 t) In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
We currently have just a few foods in our nutrition tool that contain Myristelaidic Acid (14:1 t).
Here's our short list of foods that contain Myristelaidic Acid (14:1 t).