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39 Foods With cis-Eicosapentaenoic Acid (20:5 c) in our Nutrition Tool
Below we list all 39 foods, in our Nutrition Tool, that contain cis-eicosapentaenoic acid (20:5 c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about cis-eicosapentaenoic acid (20:5 c) we recommend you check out our article named: What Is cis-Eicosapentaenoic Acid (20:5 c)? What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 39) With cis-Eicosapentaenoic Acid (20:5 c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with cis-Eicosapentaenoic Acid (20:5 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (May Contain Additives To Retain Moisture, Fish) | 49 mg | 13.9 mg |
| 2 | (Fish) | 42 mg | 11.9 mg |
| 3 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 25 mg | 7.1 mg |
| 4 | (Salted) | 24 mg | 6.8 mg |
| 5 | (Pasteurized Process, American, Fortified With Vitamin D) | 12 mg | 3.4 mg |
| 6 | (Cheese, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 7 | (Restaurant) | 9 mg | 2.6 mg |
| 8 | (Queso Seco) | 9 mg | 2.6 mg |
| 9 | 9 mg | 2.6 mg | |
| 10 | (Grated) | 8 mg | 2.3 mg |
| 11 | (Cheese, Low Moisture, Part-Skim) | 6 mg | 1.7 mg |
| 12 | 5 mg | 1.4 mg | |
| 13 | (Cheese, Whole Milk) | 5 mg | 1.4 mg |
| 14 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 15 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 16 | (93% Lean, 7% Fat) | 4 mg | 1.1 mg |
| 17 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 18 | (With Raisins) | 4 mg | 1.1 mg |
| 19 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 20 | (Pork, Restaurant) | 3 mg | 0.9 mg |
| 21 | (Pork Sausage, Link Or Ground) | 3 mg | 0.9 mg |
| 22 | (Bean Pupusas, Latino Restaurant) | 3 mg | 0.9 mg |
| 23 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 24 | 3 mg | 0.9 mg | |
| 25 | (Dry Roasted, With Salt Added, Nuts) | 2 mg | 0.6 mg |
| 26 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 27 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 28 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 29 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 30 | (Breakfast Links, Mild) | 2 mg | 0.6 mg |
| 31 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 32 | 2 mg | 0.6 mg | |
| 33 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 34 | (Lowfat, 2% Milkfat) | 1 mg | 0.3 mg |
| 35 | (Extra Light) | 1 mg | 0.3 mg |
| 36 | (Salad Or Cooking) | 1 mg | 0.3 mg |
| 37 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 1 mg | 0.3 mg |
| 38 | (Restaurant) | 1 mg | 0.3 mg |
| 39 | (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.3 mg |
Foods In Different Categories With cis-Eicosapentaenoic Acid (20:5 c)
The food categories below have foods that contain cis-eicosapentaenoic acid (20:5 c).
Select a category to show a ranked list of all the foods in that category with cis-eicosapentaenoic acid (20:5 c).
| Food Categories | Number of foods in category |
|---|---|
| Dairy and Egg Products | 11 |
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