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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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What is dihomo Mead Acid (22:3)?

dihomo Mead acid, 22:3, is a polyunsaturated conjugated fatty acid that is important for infants.

It’s needed to compensate for the lack of DHA when an infant or preterm infant isn’t breastfed.

But the most common use of dihomo Mead acid is as a flavor enhancer for foods.

dihomo Mead Acid Is A Bioproduct

dihomo Mead acid is a bioproduct made by the fermentation of fructose, glucose, sucrose and maltose.

It is also known as dihydroxy mead acid or dihydroxy isovaleric acid. It is one of the B-series of branched chain amino acids.

dihomo Mead Acid Can Be Converted

dihomo Mead acid can be converted to omega-3 fatty acids by a series of enzymatic reactions.

The conversion to omega 3 happens by bacteria found in the gut.

Omega 3 intake is important in reducing the risk of many chronic diseases including heart disease.

diHomo Mead Acid is a Compound Used In Formulas

dihomo Mead acid is often used in formulas and breast milk substitutes, for infants to compensate for the deficiency of docosahexaenoic acid, DHA, when not being breastfed. (source )

Other Uses Of dihomo Mead Acid

The most well-known use of dihomo Mead acid is as a flavor enhancer for foods.

Its role is to intensify the flavor of a food by reacting with the food's chemical constituents, producing flavors such as those of onion, garlic, horseradish, and wasabi.

It is also used in condiments, seasonings, and sauces.

Foods You Can Find dihomo Mead Acid (22:3) In

You can find dihomo Mead Acid (22:3) in pork products.

Examples of food sources include

  • Cured Bacon

Foods in our nutrition tool

You can access regularly updated top-ranked lists of foods for over 200+ nutrients in our nutrition tool.

We currently have just a few foods in our nutrition tool that contain dihomo Mead acid.

Here's our short list of foods that contain dihomo Mead acid.

Sara Niemelä

co-founder Care Omnia, Head Content Creator




Sara
Niemelä

Nutrition is my passion. I've spent thousands upon thousands of hours reading, analyzing, categorizing and comparing research studies.

I’m a wife and a mother of three. I enjoy the outdoors, cooking, and spending time with my family.