1501. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 3.5 g | 995.1 mg |
1502. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 3.5 g | 995.1 mg |
1503. | Matzo Crackers (Plain) | 3.5 g | 995.1 mg |
1504. | Plain Dinner Rolls (Commercially Prepared, Includes Brown-And-Serve) | 3.5 g | 995.1 mg |
1505. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 3.5 g | 995.1 mg |
1506. | Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish) | 3.5 g | 995.1 mg |
1507. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 995.1 mg |
1508. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 3.5 g | 995.1 mg |
1509. | Raw Spiny Lobster (Crustaceans, Mixed Species) | 3.5 g | 995.1 mg |
1510. | Braised Veal Tongue (Variety Meats & By-Products) | 3.5 g | 995.1 mg |
1511. | Raw Cranberry Beans (Roman, Mature Seeds) | 3.5 g | 995.1 mg |
1512. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 3.5 g | 992.2 mg |
1513. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 992.2 mg |
1514. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 3.5 g | 992.2 mg |
1515. | Dried Chia Seeds | 3.5 g | 992.2 mg |
1516. | Raw Turkey Breast (All Classes, Meat & Skin) | 3.5 g | 992.2 mg |
1517. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 3.5 g | 992.2 mg |
1518. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 3.5 g | 992.2 mg |
1519. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 992.2 mg |
1520. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 3.5 g | 992.2 mg |
1521. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 992.2 mg |
1522. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 3.5 g | 992.2 mg |
1523. | Roasted Roasting Chicken (Meat & Skin) | 3.5 g | 992.2 mg |
1524. | Dry-Heated Coho Salmon (Wild Fish) | 3.5 g | 992.2 mg |
1525. | Raw Wild Rabbit (Game Meat) | 3.5 g | 992.2 mg |
1526. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 3.5 g | 992.2 mg |
1527. | Raw Ostrich Outside Leg | 3.5 g | 992.2 mg |
1528. | Plain Bagels (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
1529. | Plain Bagels (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
1530. | Plain Bagels (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
1531. | Dry-Heated Whiting (Mixed Species, Fish) | 3.5 g | 992.2 mg |
1532. | Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 3.5 g | 989.4 mg |
1533. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 3.5 g | 989.4 mg |
1534. | Roasted Cornish Game Hens (Meat Only, Chicken) | 3.5 g | 989.4 mg |
1535. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 3.5 g | 989.4 mg |
1536. | Smoked Whitefish (Mixed Species, Fish) | 3.5 g | 989.4 mg |
1537. | Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish) | 3.5 g | 989.4 mg |
1538. | Bread Stuffing (Dry Mix) | 3.5 g | 989.4 mg |
1539. | Saltines (Crackers, Fat-Free, Low-Sodium) | 3.5 g | 989.4 mg |
1540. | Raw Fresh Yellowfin Tuna (Fish) | 3.5 g | 989.4 mg |
1541. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In) | 3.5 g | 986.6 mg |
1542. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 3.5 g | 986.6 mg |
1543. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 3.5 g | 986.6 mg |
1544. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 3.5 g | 986.6 mg |
1545. | White Wheat Flour (All-Purpose, Enriched, Bleached) | 3.5 g | 986.6 mg |
1546. | White Wheat Flour (All-Purpose, Enriched, Unbleached) | 3.5 g | 986.6 mg |
1547. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) | 3.5 g | 986.6 mg |
1548. | White Wheat Flour (All-Purpose, Enriched, Calcium-Fortified) | 3.5 g | 986.6 mg |
1549. | White Wheat Flour (All-Purpose, Unenriched) | 3.5 g | 986.6 mg |
1550. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
1551. | Pan-Browned Ground Chicken (Crumbles) | 3.5 g | 986.6 mg |
1552. | American Cheese Spread (Pasteurized Process) | 3.5 g | 986.6 mg |
1553. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 986.6 mg |
1554. | Dry-Heated Pink Salmon (Fish) | 3.5 g | 986.6 mg |
1555. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
1556. | Toasted Cinnamon-Raisin Bagels | 3.5 g | 986.6 mg |
1557. | Toasted Oat Bran Bread | 3.5 g | 986.6 mg |
1558. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
1559. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 3.5 g | 986.6 mg |
1560. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 3.5 g | 986.6 mg |
1561. | Raw Fresh Bluefin Tuna (Fish) | 3.5 g | 986.6 mg |
1562. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 3.5 g | 986.6 mg |
1563. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 986.6 mg |
1564. | Raw Pheasant (Meat Only) | 3.5 g | 986.6 mg |
1565. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
1566. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 983.7 mg |
1567. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
1568. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
1569. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 983.7 mg |
1570. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
1571. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 3.5 g | 983.7 mg |
1572. | Cooked Clam (Mollusks, Mixed Species, Moist Heat) | 3.5 g | 983.7 mg |
1573. | Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 983.7 mg |
1574. | Pan-Fried Veal Liver (Variety Meats & By-Products) | 3.5 g | 983.7 mg |
1575. | Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) | 3.5 g | 983.7 mg |
1576. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In) | 3.5 g | 980.9 mg |
1577. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 3.5 g | 980.9 mg |
1578. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1579. | Applebee's Chicken Tenders Platter | 3.5 g | 980.9 mg |
1580. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 980.9 mg |
1581. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 980.9 mg |
1582. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1583. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 3.5 g | 980.9 mg |
1584. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1585. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1586. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 3.5 g | 980.9 mg |
1587. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1588. | Raw Stewing Chicken (Light Meat, Meat Only) | 3.5 g | 980.9 mg |
1589. | Raw Veal Loin (Meat Only) | 3.5 g | 980.9 mg |
1590. | Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
1591. | Dry-Heated Haddock (Fish) | 3.5 g | 980.9 mg |
1592. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 3.5 g | 980.9 mg |
1593. | Canned Fish Jack Mackerel (Drained Solids) | 3.5 g | 980.9 mg |
1594. | Raw Yellowtail (Mixed Species, Fish) | 3.5 g | 980.9 mg |
1595. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 3.5 g | 978.1 mg |
1596. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 978.1 mg |
1597. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 978.1 mg |
1598. | Fresh-Refrigerated Spinach Pasta (As Purchased) | 3.5 g | 978.1 mg |
1599. | Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 978.1 mg |
1600. | Cream Cheese (Fat Free) | 3.5 g | 978.1 mg |
1601. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 3.5 g | 978.1 mg |
1602. | Goat Cheese (Soft Type) | 3.5 g | 978.1 mg |
1603. | Raw Turkey Wings (Retail Parts, Meat Only) | 3.5 g | 978.1 mg |
1604. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 978.1 mg |
1605. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 3.4 g | 975.2 mg |
1606. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 3.4 g | 975.2 mg |
1607. | Raw Pork Shoulder Breast (Boneless, Meat & Fat) | 3.4 g | 975.2 mg |
1608. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
1609. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
1610. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
1611. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
1612. | Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
1613. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 3.4 g | 975.2 mg |
1614. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
1615. | Papa John's 14n Cheese Pizza (Thin Crust) | 3.4 g | 975.2 mg |
1616. | Raw Red Kidney Beans (Mature Seeds) | 3.4 g | 975.2 mg |
1617. | Dry-Heated Atlantic Herring (Fish) | 3.4 g | 975.2 mg |
1618. | Raw Beaver (Game Meat) | 3.4 g | 975.2 mg |
1619. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 3.4 g | 972.4 mg |
1620. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 972.4 mg |
1621. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 3.4 g | 972.4 mg |
1622. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 972.4 mg |
1623. | Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 3.4 g | 972.4 mg |
1624. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 972.4 mg |
1625. | Canned Shrimp (Mixed Species, Crustaceans) | 3.4 g | 972.4 mg |
1626. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 3.4 g | 972.4 mg |
1627. | Raw Ostrich Inside Leg | 3.4 g | 972.4 mg |
1628. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 3.4 g | 969.6 mg |
1629. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
1630. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
1631. | Cooked Halibut (With Skin, Fish, Alaska Native) | 3.4 g | 969.6 mg |
1632. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 969.6 mg |
1633. | Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust) | 3.4 g | 969.6 mg |
1634. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 3.4 g | 969.6 mg |
1635. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 3.4 g | 969.6 mg |
1636. | Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
1637. | Papa John's 14n Pepperoni Pizza (Original Crust) | 3.4 g | 969.6 mg |
1638. | Dry-Heated Roe (Mixed Species, Fish) | 3.4 g | 969.6 mg |
1639. | Dry-Heated Wild Rainbow Trout (Fish) | 3.4 g | 969.6 mg |
1640. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 3.4 g | 966.7 mg |
1641. | Crackers (Whole-Wheat, Reduced Fat) | 3.4 g | 966.7 mg |
1642. | Pretzels (Hard, Whole-Wheat Including Both Salted & Unsalted) | 3.4 g | 966.7 mg |
1643. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 3.4 g | 966.7 mg |
1644. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 3.4 g | 966.7 mg |
1645. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
1646. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
1647. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
1648. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
1649. | Dry-Heated Atlantic Cod (Fish) | 3.4 g | 966.7 mg |
1650. | Raw Guinea Hen (Meat & Skin) | 3.4 g | 966.7 mg |
1651. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
1652. | Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 3.4 g | 966.7 mg |
1653. | Dry-Heated Carp (Fish) | 3.4 g | 966.7 mg |
1654. | Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 3.4 g | 966.7 mg |
1655. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 3.4 g | 963.9 mg |
1656. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 963.9 mg |
1657. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 3.4 g | 963.9 mg |
1658. | Chicken Fingers (From Kid's Menu, Family Style Restaurant) | 3.4 g | 963.9 mg |
1659. | Hazelnuts Or Filberts (Blanched, Nuts) | 3.4 g | 963.9 mg |
1660. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 963.9 mg |
1661. | Crustaceans Blue Crab (Crab Cakes, Home Recipe) | 3.4 g | 963.9 mg |
1662. | Stewed Broiler-fryer Thigh (Meat & Skin, Chicken) | 3.4 g | 963.9 mg |
1663. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 3.4 g | 963.9 mg |
1664. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 3.4 g | 963.9 mg |
1665. | Canned Fish Cod (Atlantic, Solids & Liquid) | 3.4 g | 963.9 mg |
1666. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 3.4 g | 963.9 mg |
1667. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
1668. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
1669. | Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta | 3.4 g | 961 mg |
1670. | 14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 3.4 g | 961 mg |
1671. | Pizza Hut 14" Cheese Pizza (Stuffed Crust) | 3.4 g | 961 mg |
1672. | Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.4 g | 961 mg |
1673. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
1674. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
1675. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
1676. | Dry-Heated Striped Bass (Fish) | 3.4 g | 961 mg |
1677. | Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 3.4 g | 961 mg |
1678. | Braised Fresh Pork Liver (Variety Meats & By-Products) | 3.4 g | 958.2 mg |
1679. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
1680. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
1681. | Croutons (Seasoned) | 3.4 g | 958.2 mg |
1682. | Wonton Wrappers (Includes Egg Roll Wrappers) | 3.4 g | 958.2 mg |
1683. | Raw Ostrich Tenderloin | 3.4 g | 958.2 mg |
1684. | Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium) | 3.4 g | 958.2 mg |
1685. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
1686. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 958.2 mg |
1687. | Dry-Heated Lingcod (Fish) | 3.4 g | 958.2 mg |
1688. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
1689. | Bacon & Beef Sticks | 3.4 g | 958.2 mg |
1690. | Boiled Manufacturing Beef (Beef, New Zealand Imported) | 3.4 g | 958.2 mg |
1691. | Cooked Ground Pork (72% Lean / 28% Fat, Crumbles) | 3.4 g | 955.4 mg |
1692. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 955.4 mg |
1693. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 955.4 mg |
1694. | Raw Ostrich Round | 3.4 g | 955.4 mg |
1695. | Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar) | 3.4 g | 955.4 mg |
1696. | Dry-Heated Rainbow Smelt (Fish) | 3.4 g | 955.4 mg |
1697. | Raw Veal Leg (Top Round, Meat Only) | 3.4 g | 955.4 mg |
1698. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 3.4 g | 952.5 mg |
1699. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 952.5 mg |
1700. | Dry-Heated Freshwater Drum (Fish) | 3.4 g | 952.5 mg |
1701. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 952.5 mg |
1702. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 952.5 mg |
1703. | Raw Yellow Beans (Mature Seeds) | 3.4 g | 952.5 mg |
1704. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 3.4 g | 952.5 mg |
1705. | Raw Antelope (Game Meat) | 3.4 g | 952.5 mg |
1706. | Raw Fresh Pork Loin (Meat Only, Whole) | 3.4 g | 949.7 mg |
1707. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
1708. | Uncooked Teff | 3.4 g | 949.7 mg |
1709. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
1710. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
1711. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
1712. | Raw Ostrich Tip Trimmed | 3.4 g | 949.7 mg |
1713. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
1714. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
1715. | Dry-Heated Atlantic Wolffish (Fish) | 3.4 g | 949.7 mg |
1716. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.4 g | 949.7 mg |
1717. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
1718. | Ground Raw Elk (Free Range, Shoshone Bannock) | 3.3 g | 946.9 mg |
1719. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 3.3 g | 946.9 mg |
1720. | Pan-Broiled Ground Pork (72% Lean / 28% Fat) | 3.3 g | 946.9 mg |
1721. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
1722. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
1723. | Applebee's Chicken Tenders (From Kids' Menu) | 3.3 g | 946.9 mg |
1724. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 3.3 g | 946.9 mg |
1725. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
1726. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
1727. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
1728. | Natto | 3.3 g | 946.9 mg |
1729. | Pizza Hut 12" Pepperoni Pizza (Hand-Tossed Crust) | 3.3 g | 946.9 mg |
1730. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
1731. | Raw Deer (Game Meat) | 3.3 g | 946.9 mg |
1732. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
1733. | Raw Ostrich Fan | 3.3 g | 946.9 mg |
1734. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
1735. | Raw Wild Boar (Game Meat) | 3.3 g | 946.9 mg |
1736. | Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 3.3 g | 944 mg |
1737. | Pan-Fried Beef Liver (Variety Meats & By-Products) | 3.3 g | 944 mg |
1738. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
1739. | White Wheat Flour (All-Purpose, Self-Rising, Enriched) | 3.3 g | 944 mg |
1740. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
1741. | Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) | 3.3 g | 944 mg |
1742. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 944 mg |
1743. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 944 mg |
1744. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
1745. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
1746. | Smoked Link Sausage (Pork) | 3.3 g | 944 mg |
1747. | Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 3.3 g | 944 mg |
1748. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 3.3 g | 941.2 mg |
1749. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
1750. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
1751. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
1752. | Pizza Hut 12" Cheese Pizza (Pan Crust) | 3.3 g | 941.2 mg |
1753. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
1754. | Raw Roasting Chicken (Light Meat, Meat Only) | 3.3 g | 941.2 mg |
1755. | Oat Bran Bagels | 3.3 g | 941.2 mg |
1756. | Canned Sockeye Salmon (Drained Solids, Fish) | 3.3 g | 941.2 mg |
1757. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
1758. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
1759. | Raw Ostrich Top Loin | 3.3 g | 941.2 mg |
1760. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
1761. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
1762. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
1763. | Raw Veal Leg (Top Round, Meat & Fat) | 3.3 g | 941.2 mg |
1764. | Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 3.3 g | 938.4 mg |
1765. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 3.3 g | 938.4 mg |
1766. | Raw Fresh Country-Style Pork Ribs (Loin, Meat Only) | 3.3 g | 938.4 mg |
1767. | Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 3.3 g | 938.4 mg |
1768. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
1769. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 3.3 g | 938.4 mg |
1770. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 938.4 mg |
1771. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
1772. | KFC Fried Chicken (Original Recipe, Skin & Breading) | 3.3 g | 938.4 mg |
1773. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 3.3 g | 938.4 mg |
1774. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
1775. | Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 3.3 g | 938.4 mg |
1776. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.3 g | 938.4 mg |
1777. | Dry-Heated Butterfish (Fish) | 3.3 g | 938.4 mg |
1778. | Raw Pheasant (Meat & Skin) | 3.3 g | 938.4 mg |
1779. | Hard Rolls (Includes Kaiser) | 3.3 g | 938.4 mg |
1780. | Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular) | 3.3 g | 935.5 mg |
1781. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 3.3 g | 935.5 mg |
1782. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 935.5 mg |
1783. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
1784. | Braised Lamb Liver (Variety Meats & By-Products) | 3.3 g | 935.5 mg |
1785. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 3.3 g | 935.5 mg |
1786. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 935.5 mg |
1787. | Cooked Alaska King Crab (Crustaceans, Moist Heat) | 3.3 g | 935.5 mg |
1788. | Raw Ostrich Oyster | 3.3 g | 935.5 mg |
1789. | Dry-Heated Farmed Atlantic Salmon (Fish) | 3.3 g | 935.5 mg |
1790. | Raw Ground Grass-Fed Bison | 3.3 g | 935.5 mg |
1791. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 3.3 g | 932.7 mg |
1792. | Unheated Cured Ham (Meat & Fat, Pork, Center Slice) | 3.3 g | 932.7 mg |
1793. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
1794. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
1795. | Raw Tofu (Firm, Prepared With Calcium Sulfate) | 3.3 g | 932.7 mg |
1796. | Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 3.3 g | 932.7 mg |
1797. | Broiled Emu Full Rump | 3.3 g | 932.7 mg |
1798. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 3.3 g | 932.7 mg |
1799. | Raw Black Beans (Mature Seeds) | 3.3 g | 932.7 mg |
1800. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 3.3 g | 932.7 mg |