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4935 Foods With Glutamic Acid in our Nutrition Tool

Image of Pork Skins (Plain) that contain glutamic acid
Pork Skins contain glutamic acid

Below we list all 4935 foods, in our Nutrition Tool, that contain glutamic acid. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain glutamic acid

If you want to learn more about glutamic acid we recommend you check out our article named: What Is Glutamic Acid & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
117.5 g5 g
2
(Potassium Type)
17.5 g5 g
3
(Low Fat, Glandless, Seeds)
12.5 g3.5 g
4
(Partially Defatted, Glandless, Seeds)
12.3 g3.5 g
5
(Produced By Acid Wash)
12 g3.4 g
6
(Produced By Alcohol Extraction)
12 g3.4 g
7
(Partially Defatted, Seeds)
11.8 g3.3 g
8
(Stabilized, Glucose Reduced)
11.7 g3.3 g
9
(Powder, Stabilized, Glucose Reduced)
11.5 g3.3 g
10
(Low-Fat, Seeds)
11.2 g3.2 g
11
(Oogruk, Meat, Alaska Native)
11 g3.1 g
12
(Defatted)
10.9 g3.1 g
1310.8 g3.1 g
1410.8 g3.1 g
15
(Flakes, Stabilized, Glucose Reduced)
10.7 g3 g
16
(Partially Defatted, Glandless, Seeds)
10.3 g2.9 g
179.6 g2.7 g
18
(Shredded)
9.5 g2.7 g
19
(Dried & Salted Fish)
9.4 g2.7 g
20
(Defatted)
9.1 g2.6 g
21
(Partially Defatted, Seeds)
9 g2.5 g
228.8 g2.5 g
23
(Defatted)
8.7 g2.5 g
24
(Mature Seeds)
8.7 g2.5 g
258.7 g2.5 g
268.4 g2.4 g
27
(Oogruk, Meat, Alaska Native)
8.3 g2.4 g
28
(Koyadofu, Prepared With Calcium Sulfate)
8.3 g2.4 g
298.3 g2.4 g
308.2 g2.3 g
31
(Roasted, Glandless, Seeds)
8.2 g2.3 g
32
(Partially Defatted, Seeds)
8.1 g2.3 g
33
(Fish, Alaska Native)
8.1 g2.3 g
34
(Mature Seeds)
7.9 g2.2 g
35
(Mature Seeds)
7.7 g2.2 g
36
(Plain)
7.6 g2.2 g
37
(With Added Vitamin A & Vitamin D, Regular, Dry)
7.6 g2.1 g
38
(Without Added Vitamin A & Vitamin D, Regular, Dry)
7.6 g2.1 g
39
(Dry, Calcium Reduced)
7.4 g2.1 g
40
(With Added Vitamin A & Vitamin D, Dry)
7.4 g2.1 g
41
(Without Added Vitamin A & Vitamin D, Dry)
7.4 g2.1 g
42
(Mollusks, Unspecified, Moist Heat)
7.3 g2.1 g
43
(Barbecue-Flavor)
7.3 g2.1 g
447.3 g2.1 g
45
(Dry Grated, Reduced Fat)
7.3 g2.1 g
467.2 g2 g
47
(Low Fat)
7.1 g2 g
48
(High-Fat, Seeds)
6.9 g1.9 g
49
(Protein-Fortified, Dry, Enriched, N x 6.25)
6.8 g1.9 g
50
(Mature Seeds, No Salt Added)
6.8 g1.9 g
51
(Mature Seeds, Salted)
6.8 g1.9 g
52
(Full-Fat)
6.8 g1.9 g
53
(Mild, Meat Only, Skin & Breading Removed)
6.8 g1.9 g
54
(Mild, Meat Only, Skin & Breading Removed)
6.8 g1.9 g
556.7 g1.9 g
56
(Wing, Meat Only, Skin & Breading Removed)
6.7 g1.9 g
57
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
6.7 g1.9 g
58
(Alaska Native)
6.7 g1.9 g
59
(Baker's, Active Dry, Leavening Agents)
6.5 g1.8 g
606.4 g1.8 g
616.4 g1.8 g
62
(Breast, Skin & Breading Removed, Meat Only)
6.4 g1.8 g
63
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
6.3 g1.8 g
64
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
6.3 g1.8 g
65
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
6.3 g1.8 g
66
(Hulled, Seeds)
6.3 g1.8 g
67
(Cheese, Reduced Fat)
6.2 g1.8 g
68
(Cheese)
6.2 g1.8 g
69
(Nuts)
6.2 g1.8 g
70
(Mild, Meat Only, Skin & Breading Removed)
6.2 g1.8 g
716.2 g1.8 g
72
(Cheese)
6.2 g1.7 g
73
(Dry Roasted, With Salt Added, Nuts)
6.2 g1.7 g
74
(Dry Roasted, Without Salt Added, Nuts)
6.2 g1.7 g
75
(Cheese)
6.2 g1.7 g
76
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
6.2 g1.7 g
77
(Stabilized, Glucose Reduced)
6.1 g1.7 g
78
(Cheese)
6.1 g1.7 g
79
(Roasted, With Salt Added, Seeds)
6.1 g1.7 g
80
(Roasted, Without Salt, Seeds)
6.1 g1.7 g
81
(Dried, Nuts)
6.1 g1.7 g
82
(Drumstick, Skin & Breading Removed, Meat Only)
6.1 g1.7 g
83
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6.1 g1.7 g
84
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
85
(Cheese)
6 g1.7 g
86
(Cheese)
6 g1.7 g
87
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
886 g1.7 g
89
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.9 g1.7 g
90
(With Salt Added, Plain, Nuts)
5.9 g1.7 g
91
(Without Salt Added, Plain, Nuts)
5.9 g1.7 g
925.9 g1.7 g
935.9 g1.7 g
94
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.8 g1.7 g
95
(Top Round, Meat Only)
5.8 g1.6 g
965.8 g1.6 g
97
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.8 g1.6 g
98
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.7 g1.6 g
99
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
100
(Top Round, Meat & Fat)
5.7 g1.6 g
1015.7 g1.6 g
102
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
1035.7 g1.6 g
1045.7 g1.6 g
105
(Hard Type)
5.7 g1.6 g
106
(Cheese, Sharp, Sliced)
5.7 g1.6 g
107
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
108
(Cheese, Part Skim Milk)
5.7 g1.6 g
109
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
110
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
1115.7 g1.6 g
1125.7 g1.6 g
1135.7 g1.6 g
114
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.6 g1.6 g
115
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.6 g1.6 g
116
(Mild, Meat Only, Skin & Breading Removed)
5.6 g1.6 g
1175.6 g1.6 g
118
(Oil Roasted, With Peanuts, Nuts)
5.6 g1.6 g
119
(With Peanuts, Lightly Salted)
5.6 g1.6 g
1205.6 g1.6 g
1215.6 g1.6 g
122
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.6 g1.6 g
123
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.6 g1.6 g
124
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.6 g
125
(Meat Only, Cubed For Stew)
5.5 g1.6 g
126
(Cheese, Low Moisture, Part-Skim, Shredded)
5.5 g1.6 g
1275.5 g1.6 g
128
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.5 g1.6 g
129
(With Added Vitamin D, Dry)
5.5 g1.6 g
130
(Without Added Vitamin D, Dry)
5.5 g1.6 g
131
(Game Meat, Meat Only)
5.5 g1.6 g
132
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.5 g1.6 g
133
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.6 g
1345.5 g1.6 g
135
(Cheddar Or Colby)
5.5 g1.6 g
136
(Cheddar Or Colby)
5.5 g1.6 g
137
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.6 g
138
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.5 g
1395.5 g1.5 g
1405.5 g1.5 g
141
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
5.5 g1.5 g
142
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.5 g
143
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
144
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
145
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
146
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
147
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
148
(With Salt, All Types)
5.4 g1.5 g
149
(Without Salt, All Types)
5.4 g1.5 g
150
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.4 g1.5 g
1515.4 g1.5 g
1525.4 g1.5 g
1535.4 g1.5 g
154
(All Types)
5.4 g1.5 g
155
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
1565.4 g1.5 g
157
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
158
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
159
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
160
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
161
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
162
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
1635.4 g1.5 g
164
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.3 g1.5 g
165
(Whole, Arm & Blade, Meat Only)
5.3 g1.5 g
166
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
5.3 g1.5 g
167
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
1685.3 g1.5 g
169
(Queso Seco)
5.3 g1.5 g
170
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
1715.3 g1.5 g
172
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
173
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
5.3 g1.5 g
1745.3 g1.5 g
175
(Beef, Grade: Choice, Meat & Fat)
5.3 g1.5 g
176
(Beef, Grade: All, Meat & Fat)
5.3 g1.5 g
177
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.3 g1.5 g
1785.3 g1.5 g
179
(Beef, Grade: Select, Meat & Fat)
5.3 g1.5 g
180
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
181
(Ground, Spices)
5.3 g1.5 g
1825.3 g1.5 g
183
(Top Round, Not Breaded, Meat Only)
5.3 g1.5 g
184
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
185
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
186
(Thigh, Skin & Breading Removed, Meat Only)
5.2 g1.5 g
1875.2 g1.5 g
188
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
189
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
190
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
191
(Pork, Pre-Sliced)
5.2 g1.5 g
192
(Blanched, Nuts)
5.2 g1.5 g
193
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
194
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
1955.2 g1.5 g
196
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
197
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
198
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
1995.2 g1.5 g
200
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
201
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
202
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
2035.2 g1.5 g
204
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
2055.2 g1.5 g
206
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
2075.2 g1.5 g
2085.2 g1.5 g
209
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
210
(Oil Roasted, Lightly Salted, Nuts)
5.2 g1.5 g
211
(Oil Roasted, With Salt Added, Nuts)
5.2 g1.5 g
212
(Oil Roasted, Without Salt Added, Nuts)
5.2 g1.5 g
213
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
214
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
215
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
5.2 g1.5 g
216
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
217
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
218
(Original Recipe, Drumstick, Meat & Skin With Breading)
5.2 g1.5 g
2195.2 g1.5 g
220
(Dried, Nuts)
5.2 g1.5 g
221
(Grade: Select, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
222
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5.1 g1.5 g
223
(Cheese)
5.1 g1.5 g
224
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.5 g
225
(Meat & Fat)
5.1 g1.5 g
2265.1 g1.5 g
227
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.5 g
228
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.5 g
229
(Pasteurized Process)
5.1 g1.5 g
230
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.5 g
231
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.5 g
232
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
233
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
234
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
235
(Fore & Hind, Meat Only)
5.1 g1.4 g
2365.1 g1.4 g
237
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
238
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
239
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.4 g
240
(Shoulder Clod, Meat Only, Game Meat)
5.1 g1.4 g
241
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5.1 g1.4 g
242
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
5.1 g1.4 g
243
(Without Salt, Smooth Style)
5.1 g1.4 g
244
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
245
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.4 g
246
(Whole, Arm & Blade, Meat & Fat)
5.1 g1.4 g
247
(Original Recipe, Wing, Meat & Skin With Breading)
5.1 g1.4 g
248
(Queso Asadero)
5.1 g1.4 g
2495.1 g1.4 g
250
(Mild, Meat & Skin With Breading)
5.1 g1.4 g
251
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
252
(Grade: All, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
2535.1 g1.4 g
254
(Original Recipe, Breast, Meat & Skin With Breading)
5.1 g1.4 g
255
(Cheese, Whole Milk, Low Moisture)
5.1 g1.4 g
256
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
5.1 g1.4 g
2575.1 g1.4 g
258
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.1 g1.4 g
259
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.4 g
260
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
261
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
262
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
263
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
264
(Meat Only, Composite Of Trimmed Retail Cuts)
5 g1.4 g
265
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
266
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
267
(Top Round, Leg, Cap Off, Boneless)
5 g1.4 g
268
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
269
(Smooth, Includes USDA Food Distr. Program)
5 g1.4 g
270
(Red Gram, Mature Seeds)
5 g1.4 g
271
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
272
(Plain, Cereals Ready-To-Eat)
5 g1.4 g
273
(Meat Only, Chicken)
5 g1.4 g
274
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
275
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
276
(Top Round, Not Breaded, Meat & Fat)
5 g1.4 g
277
(With Salt, Chunk Style)
5 g1.4 g
278
(Without Salt, Chunk Style)
5 g1.4 g
279
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
280
(15% Protein, Bleached, Enriched, Industrial)
5 g1.4 g
281
(15% Protein, Bleached, Unenriched, Industrial)
5 g1.4 g
282
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
283
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
284
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
285
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
286
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
287
(Free Range, Shoshone Bannock)
5 g1.4 g
288
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
289
(Fore & Hind, Meat & Fat)
5 g1.4 g
290
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
291
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
292
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
293
(Game Meat)
5 g1.4 g
294
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
295
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
296
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
297
(Breast, Meat & Skin With Breading)
5 g1.4 g
298
(Fortified, Cereals Ready-To-Eat)
5 g1.4 g
299
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
300
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
fig 1. Foods with glutamic acid 1 to 300

Glutamic Acid supplements available online

Here's a few supplements available through Amazon that contain glutamic acid. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
301
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
5 g1.4 g
302
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
303
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
304
(With Salt, All Types)
5 g1.4 g
305
(Without Salt, All Types)
5 g1.4 g
3065 g1.4 g
307
(Light Meat, Meat Only)
5 g1.4 g
308
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
309
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
4.9 g1.4 g
3104.9 g1.4 g
3114.9 g1.4 g
312
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.9 g1.4 g
313
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
314
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
315
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
316
(Light Meat, Meat Only, Chicken)
4.9 g1.4 g
317
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
318
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
319
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
320
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
321
(Meat Only, Game Meat)
4.9 g1.4 g
322
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
323
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
324
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
325
(Oil Roasted, With Salt Added, Seeds)
4.9 g1.4 g
326
(Oil Roasted, Without Salt, Seeds)
4.9 g1.4 g
327
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
328
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
329
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
330
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
4.9 g1.4 g
331
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
332
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
333
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
3344.9 g1.4 g
335
(Free Range, Shoshone Bannock)
4.9 g1.4 g
336
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.9 g1.4 g
337
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.9 g1.4 g
338
(Composite Of Cuts, Game Meat)
4.9 g1.4 g
339
(Wing, Meat & Skin With Breading)
4.9 g1.4 g
340
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
341
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
342
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.4 g
3434.8 g1.4 g
344
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
345
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
3464.8 g1.4 g
347
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
348
(Drumstick, Meat & Skin With Breading)
4.8 g1.4 g
349
(Beef, New Zealand Imported, Meat Only)
4.8 g1.4 g
350
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
351
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
352
(Whole, Boneless, Meat Only)
4.8 g1.4 g
353
(Meat Only, Game Meat)
4.8 g1.4 g
354
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.4 g
355
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.4 g
356
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
357
(Game Meat)
4.8 g1.4 g
358
(Boneless, Loin, Meat Only)
4.8 g1.4 g
359
(Meat & Fat)
4.8 g1.4 g
360
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
3614.8 g1.4 g
362
(Cheese, Low Moisture, Part-Skim)
4.8 g1.4 g
363
(Mild, Meat & Skin With Breading)
4.8 g1.4 g
364
(Dry Mix, Corn & Soy Flours)
4.8 g1.4 g
365
(Queso Anejo)
4.8 g1.4 g
366
(Mild, Meat & Skin With Breading)
4.8 g1.4 g
367
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
368
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
4.8 g1.3 g
3694.8 g1.3 g
370
(Meat & Fat, Composite Of Trimmed Retail Cuts)
4.8 g1.3 g
371
(Meat & Skin, Flour, Chicken)
4.8 g1.3 g
372
(Family Style Restaurant)
4.8 g1.3 g
373
(Boneless, Skinless, Meat Only, Chicken)
4.8 g1.3 g
3744.8 g1.3 g
375
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.3 g
376
(Loin, Meat Only, Bone-In)
4.7 g1.3 g
377
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
378
(Cheese, Includes USDA Food Distr. Program)
4.7 g1.3 g
3794.7 g1.3 g
380
(Game Meat)
4.7 g1.3 g
381
(Dry Roasted, With Salt Added, Seeds)
4.7 g1.3 g
382
(Dry Roasted, Without Salt, Seeds)
4.7 g1.3 g
383
(Dry Roasted, With Salt Added, Seeds)
4.7 g1.3 g
384
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
3854.7 g1.3 g
386
(Oogruk, Meat, In Oil, Alaska Native)
4.7 g1.3 g
387
(Top Round, Breaded, Meat Only)
4.7 g1.3 g
388
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
4.7 g1.3 g
3894.7 g1.3 g
390
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
391
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
392
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
393
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
394
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
395
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.7 g1.3 g
396
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
397
(Beef, New Zealand Imported, Meat Only)
4.7 g1.3 g
398
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
399
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
400
(96% Lean / 4% Fat)
4.7 g1.3 g
401
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
402
(Meat Only, Chicken)
4.7 g1.3 g
403
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
404
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
405
(Game Meat)
4.7 g1.3 g
406
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
407
(Boneless, Loin, Meat Only)
4.7 g1.3 g
408
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
409
(Composite Of Cuts, Game Meat)
4.7 g1.3 g
410
(Mixed Species, Fish)
4.7 g1.3 g
411
(Meat Only, New Zealand Imported)
4.7 g1.3 g
4124.7 g1.3 g
413
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
414
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
415
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
416
(Boneless, Loin, Meat Only)
4.7 g1.3 g
4174.7 g1.3 g
418
(Enriched, Dry)
4.7 g1.3 g
419
(Fat Free, Patties)
4.6 g1.3 g
420
(Buffalo, Free Range, Shoshone Bannock)
4.6 g1.3 g
421
(Meat Only, Chicken)
4.6 g1.3 g
422
(Boneless, Loin, Meat Only)
4.6 g1.3 g
423
(Meat Only, New Zealand Imported)
4.6 g1.3 g
424
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
425
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
426
(Meat Only, Chicken)
4.6 g1.3 g
427
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
4284.6 g1.3 g
429
(Light Meat, Meat Only, Chicken)
4.6 g1.3 g
430
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
431
(Retail Parts, Meat Only)
4.6 g1.3 g
432
(Shortribs, Grade: Choice, Meat Only)
4.6 g1.3 g
433
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
434
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
435
(Loin, Meat Only, Bone-In)
4.6 g1.3 g
436
(Osso Buco, Meat Only)
4.6 g1.3 g
437
(Boneless, Loin, Meat Only)
4.6 g1.3 g
438
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
4.6 g1.3 g
439
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
440
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
441
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
442
(Salted)
4.6 g1.3 g
443
(Asparagus Beans, Mature Seeds)
4.6 g1.3 g
444
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
445
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
4464.6 g1.3 g
447
(Dry, Enriched)
4.6 g1.3 g
448
(Dry, Unenriched)
4.6 g1.3 g
449
(Meat Only, Leg, Ham, Whole)
4.6 g1.3 g
450
(All Classes, Meat & Skin)
4.6 g1.3 g
451
(Dried, Decorticated, Seeds)
4.6 g1.3 g
452
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
453
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
454
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
455
(Pasteurized Process)
4.6 g1.3 g
456
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
457
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
458
(Dry, Enriched)
4.6 g1.3 g
459
(Unenriched)
4.6 g1.3 g
460
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
4614.6 g1.3 g
4624.6 g1.3 g
463
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
464
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
465
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
466
(Enriched)
4.6 g1.3 g
467
(Unenriched)
4.6 g1.3 g
468
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
469
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
470
(Meat Only, Chicken)
4.6 g1.3 g
4714.6 g1.3 g
472
(Meat & Fat, Pork)
4.6 g1.3 g
473
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
474
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
475
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
476
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
477
(Top Round, Breaded, Meat & Fat)
4.6 g1.3 g
478
(Pasteurized Process)
4.6 g1.3 g
4794.6 g1.3 g
480
(Meat Only, New Zealand Imported)
4.5 g1.3 g
481
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.5 g1.3 g
482
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
483
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
484
(Without Peanuts, Lightly Salted)
4.5 g1.3 g
485
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
486
(Light Meat, Meat & Skin, Flour, Chicken)
4.5 g1.3 g
487
(Meat Only, Pork, Center Slice, Country-Style)
4.5 g1.3 g
488
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
489
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
4904.5 g1.3 g
491
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
492
(Retail Parts, Meat Only)
4.5 g1.3 g
493
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
494
(Top Round, 1n Steak, Meat Only, Game Meat)
4.5 g1.3 g
495
(Meat Only, Chicken)
4.5 g1.3 g
496
(Boneless, Skinless, Meat Only, Chicken)
4.5 g1.3 g
497
(Loin, Meat Only, Bone-In)
4.5 g1.3 g
498
(Mature Seeds)
4.5 g1.3 g
499
(Boneless, Loin, Meat & Fat)
4.5 g1.3 g
500
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
501
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
4.5 g1.3 g
502
(Sockeye, Alaska Native, Fish)
4.5 g1.3 g
503
(Raw, Nuts)
4.5 g1.3 g
504
(96% Lean / 4% Fat, Crumbles)
4.5 g1.3 g
505
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
506
(Cheese)
4.5 g1.3 g
507
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
508
(Boneless, Loin, Meat Only)
4.5 g1.3 g
509
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
510
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.5 g1.3 g
5114.5 g1.3 g
512
(Crustaceans, Mixed Species, Moist Heat)
4.5 g1.3 g
513
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
514
(Queso Chihuahua)
4.5 g1.3 g
515
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
516
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
517
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
518
(Boneless, Loin, Meat & Fat)
4.5 g1.3 g
519
(Dry Roasted, With Salt Added, Nuts)
4.5 g1.3 g
520
(Dry Roasted, Without Salt Added, Nuts)
4.5 g1.3 g
5214.5 g1.3 g
522
(All Classes, Meat & Skin)
4.5 g1.3 g
523
(Loin, Meat Only, Bone-In)
4.5 g1.3 g
524
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
525
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
526
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.5 g1.3 g
527
(Meat Only, Whole)
4.5 g1.3 g
528
(Enriched, Dry)
4.5 g1.3 g
529
(Beef, New Zealand Imported, Meat Only)
4.5 g1.3 g
530
(Meat Only, Whole)
4.5 g1.3 g
531
(Point Half, Boneless, Meat & Fat)
4.5 g1.3 g
532
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
533
(Meat Only, Whole)
4.5 g1.3 g
534
(Dry Roasted, With Peanuts)
4.5 g1.3 g
535
(Beef, New Zealand Imported, Meat Only)
4.5 g1.3 g
536
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
537
(Boneless, Loin, Meat & Fat)
4.5 g1.3 g
5384.5 g1.3 g
539
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
540
(Cheese, Whole Milk)
4.5 g1.3 g
541
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
542
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.5 g1.3 g
543
(Boneless, Loin, Meat Only)
4.5 g1.3 g
544
(Loin, Meat Only, Bone-In)
4.5 g1.3 g
545
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
546
(Beef, New Zealand Imported, Meat & Fat)
4.5 g1.3 g
547
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
5484.5 g1.3 g
549
(Blackeyes, Crowder, Southern, Mature Seeds)
4.5 g1.3 g
550
(Meat & Fat, New Zealand Imported)
4.4 g1.3 g
551
(Loin, Meat Only, Bone-In)
4.4 g1.3 g
552
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
553
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
5544.4 g1.3 g
555
(Fava Beans, Mature Seeds)
4.4 g1.3 g
556
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
557
(Loin, Meat Only, Bone-In)
4.4 g1.3 g
558
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.3 g
559
(Top Round, Meat Only)
4.4 g1.3 g
560
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.3 g
5614.4 g1.3 g
562
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
563
(Mixed Species, Fish)
4.4 g1.3 g
564
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
4.4 g1.3 g
565
(Mild, Meat & Skin With Breading)
4.4 g1.3 g
566
(Game Meat)
4.4 g1.3 g
567
(Osso Buco, Meat & Fat)
4.4 g1.3 g
568
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
4.4 g1.3 g
569
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
570
(Mollusks, Mixed Species, Moist Heat)
4.4 g1.3 g
5714.4 g1.3 g
5724.4 g1.3 g
573
(Dark Meat, Meat Only, Chicken)
4.4 g1.3 g
574
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.3 g
575
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
576
(Original Recipe, Thigh, Meat & Skin With Breading)
4.4 g1.3 g
577
(97% Lean Meat / 3% Fat)
4.4 g1.3 g
578
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.3 g
579
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.4 g1.3 g
580
(Corned Beef)
4.4 g1.3 g
581
(Loin, Meat Only, Bone-In)
4.4 g1.3 g
582
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.3 g
583
(Meat Only, Leg, Ham, Rump Half)
4.4 g1.3 g
584
(Loin, Meat & Fat, Bone-In)
4.4 g1.2 g
585
(Loin, Meat Only, Game Meat)
4.4 g1.2 g
586
(Boneless, Loin, Meat Only)
4.4 g1.2 g
587
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
4.4 g1.2 g
588
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
589
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
590
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
591
(With Added Solution Braised, Shoulder, Blade, Meat Only)
4.4 g1.2 g
592
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.4 g1.2 g
593
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
594
(Meat & Skin, Chicken)
4.4 g1.2 g
595
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4.4 g1.2 g
596
(Loin, Meat Only, Bone-In)
4.4 g1.2 g
5974.4 g1.2 g
598
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
599
(Boneless, Loin, Meat Only)
4.4 g1.2 g
600
(Meat Only, New Zealand Imported)
4.4 g1.2 g
fig 2. Foods with glutamic acid 301 to 600

List of foods (601 - 900) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
601
(Cheese)
4.4 g1.2 g
602
(Round, Meat Only, Game Meat)
4.4 g1.2 g
6034.4 g1.2 g
604
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
605
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
606
(Game Meat)
4.4 g1.2 g
607
(Retail Parts, Meat Only)
4.4 g1.2 g
608
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
609
(Boneless, Loin, Meat Only)
4.4 g1.2 g
610
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.4 g1.2 g
611
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
6124.4 g1.2 g
613
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
614
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
615
(Meat Only, Leg, Ham, Shank Half)
4.4 g1.2 g
616
(Top Round, Meat & Fat)
4.4 g1.2 g
617
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
618
(Tenderloin, Meat Only, Game Meat)
4.4 g1.2 g
619
(Boneless, Loin, Meat Only)
4.4 g1.2 g
6204.4 g1.2 g
621
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
4.4 g1.2 g
622
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
623
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
624
(95% Lean Meat / 5% Fat)
4.4 g1.2 g
625
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
626
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
627
(Loin, Meat Only, Bone-In)
4.4 g1.2 g
628
(New Zealand Imported, Variety Meats & By-Products)
4.4 g1.2 g
629
(Beef, New Zealand Imported, Meat Only)
4.4 g1.2 g
630
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
631
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
632
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.4 g1.2 g
633
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
634
(Beef, New Zealand Imported, Meat & Fat)
4.4 g1.2 g
635
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
636
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
637
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
638
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
639
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.4 g1.2 g
640
(Boneless, Meat & Fat)
4.4 g1.2 g
641
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
4.4 g1.2 g
642
(Canned In Oil, Drained Solids)
4.4 g1.2 g
643
(Without Salt, Canned In Oil, Drained Solids)
4.4 g1.2 g
644
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
645
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.4 g1.2 g
646
(Boneless, Loin, Meat Only)
4.4 g1.2 g
647
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
648
(Boneless, Loin, Meat & Fat)
4.3 g1.2 g
649
(Meat Only, New Zealand Imported)
4.3 g1.2 g
650
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
6514.3 g1.2 g
652
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.3 g1.2 g
653
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
654
(Retail Parts, Meat & Skin)
4.3 g1.2 g
655
(Meat Only, Chicken)
4.3 g1.2 g
656
(93% Lean Meat / 7% Fat)
4.3 g1.2 g
657
(Boneless, Loin, Meat Only)
4.3 g1.2 g
658
(Meat Only, Chicken)
4.3 g1.2 g
659
(Includes USDA Food Distr. Program)
4.3 g1.2 g
6604.3 g1.2 g
6614.3 g1.2 g
662
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
663
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
664
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
6654.3 g1.2 g
666
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
667
(Light Meat, Meat Only, Chicken)
4.3 g1.2 g
668
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
669
(Loin, Meat & Fat, Bone-In)
4.3 g1.2 g
670
(1n Steak, Loin, Meat Only, Game Meat)
4.3 g1.2 g
671
(Boneless, Loin, Meat & Fat)
4.3 g1.2 g
672
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
6734.3 g1.2 g
674
(European, Canned In Oil, Drained Solids)
4.3 g1.2 g
675
(Meat, Skin, Giblets & Neck, Flour, Chicken)
4.3 g1.2 g
676
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
677
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
678
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
679
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
680
(Meat & Skin, Flour, Chicken)
4.3 g1.2 g
681
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
682
(Raw, Nuts)
4.3 g1.2 g
683
(Spices)
4.3 g1.2 g
684
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
685
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
686
(Beef, Meat Only, New Zealand Imported)
4.3 g1.2 g
687
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.3 g1.2 g
688
(Grated, Seasoned)
4.3 g1.2 g
689
(Meat Only, Chicken)
4.3 g1.2 g
690
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.3 g1.2 g
691
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
692
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
693
(Loin, Meat Only, Bone-In)
4.3 g1.2 g
694
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
695
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
4.3 g1.2 g
6964.3 g1.2 g
697
(Meat & Skin, Flour, Chicken)
4.3 g1.2 g
698
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
699
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
700
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.3 g1.2 g
701
(All Classes, Meat & Skin)
4.3 g1.2 g
702
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4.3 g1.2 g
703
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
4.3 g1.2 g
704
(Whole, Boneless, Meat & Fat)
4.3 g1.2 g
705
(Loin, Meat Only, Bone-In)
4.3 g1.2 g
706
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
707
(Meat Only, Chicken)
4.3 g1.2 g
708
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.3 g1.2 g
709
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
4.3 g1.2 g
710
(Without Salt, Seeds)
4.3 g1.2 g
7114.3 g1.2 g
712
(Meat Only, Chicken)
4.3 g1.2 g
713
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
714
(With Added Solution, Boneless, Loin, Meat Only)
4.3 g1.2 g
715
(90% Lean Meat / 10% Fat)
4.3 g1.2 g
7164.3 g1.2 g
717
(Mature Seeds)
4.3 g1.2 g
718
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
4.3 g1.2 g
719
(Tenderloin, Meat Only, Game Meat)
4.3 g1.2 g
720
(Boneless, Loin, Meat Only)
4.3 g1.2 g
721
(Loin, Meat Only, Bone-In)
4.3 g1.2 g
722
(Boneless, Loin, Meat & Fat)
4.3 g1.2 g
723
(Meat Only, New Zealand Imported)
4.3 g1.2 g
724
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
725
(Boneless, Loin, Meat & Fat)
4.3 g1.2 g
726
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
727
(Light Meat, Meat & Skin, Chicken)
4.3 g1.2 g
728
(Meat & Skin, Chicken)
4.3 g1.2 g
729
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
730
(Loin, Meat & Fat, Bone-In)
4.3 g1.2 g
731
(Meat Only, Shoulder, Blade)
4.2 g1.2 g
732
(Meat & Fat, New Zealand Imported)
4.2 g1.2 g
733
(Boneless, Loin, Meat & Fat)
4.2 g1.2 g
734
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
735
(13% Protein, Bleached, Enriched, Industrial)
4.2 g1.2 g
736
(13% Protein, Bleached, Unenriched, Industrial)
4.2 g1.2 g
7374.2 g1.2 g
738
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
4.2 g1.2 g
739
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
740
(Meat & Fat, Whole)
4.2 g1.2 g
741
(Large Deep Dish Crust)
4.2 g1.2 g
7424.2 g1.2 g
743
(Loin, Meat & Fat, Bone-In)
4.2 g1.2 g
744
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
745
(Meat Only, Chicken)
4.2 g1.2 g
746
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
747
(Boneless, Loin, Meat & Fat)
4.2 g1.2 g
748
(Meat & Fat, Whole)
4.2 g1.2 g
749
(Boneless, Loin, Meat & Fat)
4.2 g1.2 g
750
(Dark Meat, Meat Only)
4.2 g1.2 g
751
(Toasted, With Salt Added, Seeds)
4.2 g1.2 g
752
(Toasted, Without Salt, Seeds)
4.2 g1.2 g
753
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
754
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
755
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
756
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
757
(Boneless, Meat & Fat, Loin)
4.2 g1.2 g
7584.2 g1.2 g
759
(Meat Only, New Zealand Imported)
4.2 g1.2 g
760
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
761
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
762
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
763
(Boneless, Loin, Meat Only)
4.2 g1.2 g
764
(Beef, Meat & Fat, New Zealand Imported)
4.2 g1.2 g
765
(Meat & Fat, Whole)
4.2 g1.2 g
766
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
767
(Variety Meats & By-Products)
4.2 g1.2 g
768
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
7694.2 g1.2 g
770
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
771
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
772
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4.2 g1.2 g
773
(Rotisserie, Original Seasoning, Meat Only, Chicken)
4.2 g1.2 g
774
(New Zealand Imported, Meat Only)
4.2 g1.2 g
775
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
776
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
777
(Bread, Unenriched)
4.2 g1.2 g
778
(Bread, Enriched)
4.2 g1.2 g
779
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
780
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
781
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
782
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
783
(Meat Only, Shoulder, Blade)
4.2 g1.2 g
784
(Cheese)
4.2 g1.2 g
785
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.2 g1.2 g
786
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
4.2 g1.2 g
787
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
788
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
789
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
790
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
791
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
792
(Meat & Fat, New Zealand Imported)
4.2 g1.2 g
793
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
7944.2 g1.2 g
7954.2 g1.2 g
796
(Beef, New Zealand Imported, Meat & Fat)
4.2 g1.2 g
797
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
798
(Meat Only, Arm Picnic)
4.2 g1.2 g
7994.2 g1.2 g
800
(Retail Parts, Meat & Skin)
4.2 g1.2 g
801
(Beef, New Zealand Imported, Meat & Fat)
4.2 g1.2 g
802
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
803
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
8044.2 g1.2 g
805
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
806
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
807
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
808
(All Classes, Meat & Skin)
4.2 g1.2 g
809
(Beef, New Zealand Imported, Meat & Fat)
4.2 g1.2 g
810
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
4.2 g1.2 g
811
(Beef, New Zealand Imported, Meat & Fat)
4.2 g1.2 g
812
(Beef, New Zealand Imported, Meat Only)
4.2 g1.2 g
813
(85% Lean, 15% Fat, Patties)
4.2 g1.2 g
814
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
815
(Without Salt Added, Plain, Nuts)
4.2 g1.2 g
816
(Oil Roasted, With Salt Added, Nuts)
4.2 g1.2 g
817
(Oil Roasted, Without Salt Added, Nuts)
4.2 g1.2 g
818
(Rotisserie, Original Seasoning, Meat Only, Chicken)
4.2 g1.2 g
819
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
4.2 g1.2 g
820
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
821
(85% Lean Meat / 15% Fat)
4.2 g1.2 g
822
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
8234.2 g1.2 g
824
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
825
(Game Meat)
4.2 g1.2 g
8264.2 g1.2 g
8274.2 g1.2 g
828
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
829
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
830
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
831
(93% Lean, 7% Fat, Patties)
4.2 g1.2 g
8324.2 g1.2 g
833
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
834
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
835
(With Added Solution, Boneless, Loin, Meat & Fat)
4.2 g1.2 g
836
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.2 g1.2 g
837
(Meat, Skin, Giblets, & Neck, Chicken)
4.2 g1.2 g
838
(With Added Solution, Dark Meat, Meat Only)
4.2 g1.2 g
839
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
840
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
841
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
4.2 g1.2 g
8424.2 g1.2 g
843
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
844
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.1 g1.2 g
845
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
846
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
847
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
848
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
849
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
850
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
851
(Game Meat, Meat Only)
4.1 g1.2 g
852
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
853
(Meat Only, New Zealand Imported)
4.1 g1.2 g
854
(97% Lean Meat / 3% Fat)
4.1 g1.2 g
855
(Meat & Fat, New Zealand Imported)
4.1 g1.2 g
856
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
857
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
858
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
4.1 g1.2 g
859
(Dry, 2 1/2 Minute Cook Time)
4.1 g1.2 g
860
(Dark Meat, Meat & Skin, Flour, Chicken)
4.1 g1.2 g
861
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
862
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
863
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
864
(Mature Seeds)
4.1 g1.2 g
865
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
866
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
867
(Meat & Fat, Leg, Ham, Rump Half)
4.1 g1.2 g
868
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
869
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
8704.1 g1.2 g
871
(With Added Solution, Shoulder, Blade, Meat & Fat)
4.1 g1.2 g
872
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.1 g1.2 g
873
(Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
874
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
875
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
876
(Loin, Meat Only, Bone-In)
4.1 g1.2 g
877
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
878
(Grated, Plain)
4.1 g1.2 g
879
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
4.1 g1.2 g
880
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
4.1 g1.2 g
881
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
882
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
883
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
884
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
885
(Retail Parts, Meat & Skin)
4.1 g1.2 g
8864.1 g1.2 g
8874.1 g1.2 g
888
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
889
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
8904.1 g1.2 g
891
(Whole-Wheat)
4.1 g1.2 g
892
(Rice-Based)
4.1 g1.2 g
893
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
894
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
895
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
896
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
897
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.1 g1.2 g
898
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
4.1 g1.2 g
899
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
900
(Meat & Fat, New Zealand Imported)
4.1 g1.2 g
fig 3. Foods with glutamic acid 601 to 900

List of foods (901 - 1200) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
901
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
902
(Plate Half, Boneless, Meat & Fat)
4.1 g1.2 g
903
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
904
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
4.1 g1.2 g
905
(Beef, New Zealand Imported, Meat Only)
4.1 g1.2 g
906
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
907
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
908
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
909
(Dark Meat, Meat Only, Chicken)
4.1 g1.2 g
910
(Game Meat)
4.1 g1.2 g
911
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
912
(With Added Solution, Retail Parts, Meat Only)
4.1 g1.2 g
913
(95% Lean Meat / 5% Fat)
4.1 g1.2 g
914
(Meat Only, Arm Picnic)
4.1 g1.2 g
915
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
4.1 g1.2 g
916
(Beef, New Zealand Imported, Meat Only)
4.1 g1.2 g
917
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
918
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
919
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
920
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
921
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
922
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
923
(Crackers, Plain)
4.1 g1.2 g
924
(Without Salt, Crackers, Plain)
4.1 g1.2 g
9254.1 g1.2 g
926
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
927
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.1 g1.2 g
928
(All Classes, Light Meat)
4.1 g1.2 g
929
(From Whole Bird, Meat Only)
4.1 g1.2 g
930
(Wing, Meat Only)
4.1 g1.2 g
931
(Japanese, Dry)
4.1 g1.2 g
932
(Meat Only, Chicken)
4.1 g1.2 g
9334.1 g1.2 g
9344.1 g1.2 g
935
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
936
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
937
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
938
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
939
(Moist Heat, Wild Fish)
4.1 g1.2 g
940
(Unspecified Fat Content)
4.1 g1.2 g
941
(Beef, New Zealand Imported, Meat & Fat)
4.1 g1.2 g
942
(Meat Only, Chicken)
4.1 g1.2 g
943
(Thin 'n Crispy Crust)
4.1 g1.2 g
944
(Meat Only, Pork, Whole)
4.1 g1.2 g
945
(Meat & Fat, Leg, Ham, Whole)
4.1 g1.2 g
946
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
947
(Whole, Arm & Blade, Meat Only)
4.1 g1.2 g
948
(Without Added Vitamin D, Pasteurized Process)
4.1 g1.2 g
949
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
950
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
4.1 g1.2 g
951
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
952
(Pasteurized Process, American, Fortified With Vitamin D)
4.1 g1.2 g
953
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
9544.1 g1.2 g
955
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
956
(Meat Only, Arm Picnic)
4.1 g1.2 g
9574.1 g1.2 g
958
(Meat Only, Chicken)
4.1 g1.2 g
959
(Loin, Meat & Fat, Bone-In)
4.1 g1.2 g
960
(Mollusks, Moist Heat)
4.1 g1.2 g
961
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
962
(Meat Only, Chicken)
4.1 g1.2 g
963
(Light Meat, Meat Only)
4.1 g1.2 g
964
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
9654.1 g1.2 g
966
(93% Lean Meat / 7% Fat)
4.1 g1.1 g
967
(Rotisserie, Meat Only, Chicken)
4.1 g1.1 g
968
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.1 g
969
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.1 g
970
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.1 g
971
(Boneless, Meat & Fat, New Zealand Imported)
4.1 g1.1 g
972
(Boneless, Meat Only, New Zealand Imported)
4.1 g1.1 g
973
(80% Lean Meat / 20% Fat)
4.1 g1.1 g
974
(Meat & Skin, Chicken)
4.1 g1.1 g
975
(Includes Gluten)
4.1 g1.1 g
976
(Whole-Grain)
4.1 g1.1 g
977
(Crustaceans, Moist Heat)
4 g1.1 g
978
(Seeds)
4 g1.1 g
979
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
980
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
981
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
982
(Boneless, Loin, Meat & Fat)
4 g1.1 g
983
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
984
(Boneless, Loin, Meat & Fat)
4 g1.1 g
9854 g1.1 g
9864 g1.1 g
987
(Meat & Skin, Flour, Chicken)
4 g1.1 g
988
(Meat & Skin, Flour, Chicken)
4 g1.1 g
989
(Meat & Skin, Flour, Chicken)
4 g1.1 g
9904 g1.1 g
991
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
992
(Boneless, Loin, Meat & Fat)
4 g1.1 g
993
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
9944 g1.1 g
995
(Paste, Seeds)
4 g1.1 g
996
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
997
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
998
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4 g1.1 g
999
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4 g1.1 g
10004 g1.1 g
1001
(Plain)
4 g1.1 g
1002
(Plain, As Purchased)
4 g1.1 g
1003
(Semisoft Type)
4 g1.1 g
1004
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1005
(Thigh, Meat & Skin With Breading)
4 g1.1 g
1006
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
1007
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
1008
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1009
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1010
(Meat Only, New Zealand Imported, Shank & Sirloin)
4 g1.1 g
1011
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1012
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
1013
(Boneless, Loin, Meat & Fat)
4 g1.1 g
1014
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
10154 g1.1 g
1016
(84% Lean / 16% Fat)
4 g1.1 g
1017
(Mature Seeds)
4 g1.1 g
10184 g1.1 g
1019
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1020
(Meat & Fat, Shoulder, Blade)
4 g1.1 g
1021
(Meat & Fat, Shoulder, Blade)
4 g1.1 g
1022
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
4 g1.1 g
1023
(Dry, 1 Minute Cook Time)
4 g1.1 g
1024
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
10254 g1.1 g
10264 g1.1 g
1027
(Whole, Arm & Blade, Meat & Fat)
4 g1.1 g
1028
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
4 g1.1 g
1029
(Crude)
4 g1.1 g
1030
(90% Lean Meat / 10% Fat)
4 g1.1 g
1031
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
1032
(Boneless, Loin, Meat Only)
4 g1.1 g
1033
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1034
(Single, Regular Patty, Plain)
4 g1.1 g
10354 g1.1 g
1036
(Meat & Skin, Chicken)
4 g1.1 g
1037
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1038
(Rotisserie, Meat Only, Chicken)
4 g1.1 g
1039
(Meat & Fat, New Zealand Imported)
4 g1.1 g
1040
(Mixed Species, Fish)
4 g1.1 g
1041
(Meat Only, New Zealand Imported)
4 g1.1 g
1042
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
1043
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
10444 g1.1 g
10454 g1.1 g
1046
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1047
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1048
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1049
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1050
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
4 g1.1 g
1051
(Dark Meat, Meat Only, Chicken)
4 g1.1 g
1052
(Meat & Fat, Leg, Ham, Shank Half)
4 g1.1 g
1053
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1054
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1055
(Tahini, From Raw & Stone Ground Kernels, Seeds)
4 g1.1 g
1056
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1057
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
1058
(With Added Solution, Boneless, Loin, Meat Only)
4 g1.1 g
1059
(Canned In Oil, Drained Solids)
4 g1.1 g
1060
(Without Salt, Canned In Oil, Drained Solids)
4 g1.1 g
1061
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1062
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 g1.1 g
10634 g1.1 g
1064
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
1065
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
10664 g1.1 g
1067
(Dried, Seeds)
4 g1.1 g
1068
(97% Lean Meat / 3% Fat)
4 g1.1 g
1069
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1070
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1071
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
1072
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
1073
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1074
(95% Lean Meat / 5% Fat)
3.9 g1.1 g
1075
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
3.9 g1.1 g
1076
(Rotisserie, Original Seasoning, Meat Only, Chicken)
3.9 g1.1 g
1077
(84% Lean / 16% Fat, Crumbles)
3.9 g1.1 g
1078
(Batter, Meat & Skin, Chicken)
3.9 g1.1 g
1079
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1080
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1081
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1082
(75% Lean Meat / 25% Fat)
3.9 g1.1 g
1083
(Boneless, Loin, Meat & Fat)
3.9 g1.1 g
1084
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1085
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1086
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
10873.9 g1.1 g
10883.9 g1.1 g
1089
(Meat Only, New Zealand Imported)
3.9 g1.1 g
1090
(93% Lean Meat / 7% Fat)
3.9 g1.1 g
1091
(Mexican Restaurant)
3.9 g1.1 g
10923.9 g1.1 g
10933.9 g1.1 g
1094
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1095
(Loin, Meat Only, Bone-In)
3.9 g1.1 g
1096
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1097
(Loin, Meat Only, Bone-In)
3.9 g1.1 g
1098
(Light Meat, Meat & Skin)
3.9 g1.1 g
10993.9 g1.1 g
1100
(Meat Only, Chicken)
3.9 g1.1 g
1101
(Dark Meat, Meat Only, Chicken)
3.9 g1.1 g
1102
(Mixed Species, Fish)
3.9 g1.1 g
11033.9 g1.1 g
1104
(Family Style Restaurant)
3.9 g1.1 g
1105
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1106
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
1107
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1108
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1109
(Meat, Skin, Giblets & Neck, Chicken)
3.9 g1.1 g
1110
(Meat Only, Chicken)
3.9 g1.1 g
1111
(Meat & Fat)
3.9 g1.1 g
11123.9 g1.1 g
1113
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3.9 g1.1 g
1114
(Loin, Meat & Fat, Bone-In)
3.9 g1.1 g
1115
(90% Lean Meat / 10% Fat)
3.9 g1.1 g
1116
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1117
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1118
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1119
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1120
(97% Lean Meat /3% Fat)
3.9 g1.1 g
1121
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1122
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1123
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1124
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
1125
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
11263.9 g1.1 g
1127
(Boneless, Meat Only, New Zealand Imported)
3.9 g1.1 g
1128
(Loin, Meat & Fat, Bone-In)
3.9 g1.1 g
1129
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1130
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1131
(Dry, 10 Minute Cooking)
3.9 g1.1 g
11323.9 g1.1 g
1133
(Meat Only, New Zealand Imported)
3.9 g1.1 g
1134
(With Added Solution, Dark Meat, Meat Only)
3.9 g1.1 g
1135
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1136
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1137
(85% Lean Meat / 15% Fat)
3.9 g1.1 g
1138
(Meat & Fat, New Zealand Imported)
3.9 g1.1 g
1139
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1140
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
3.9 g1.1 g
1141
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1142
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1143
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
1144
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
11453.9 g1.1 g
1146
(Dark Meat, Meat Only, Chicken)
3.9 g1.1 g
1147
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
3.9 g1.1 g
1148
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1149
(Crustaceans, Mixed Species)
3.9 g1.1 g
1150
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1151
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
1152
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1153
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.9 g1.1 g
11543.9 g1.1 g
11553.9 g1.1 g
11563.9 g1.1 g
11573.9 g1.1 g
1158
(New Zealand Imported, Meat & Fat)
3.9 g1.1 g
1159
(Grade: Select, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1160
(Mature Seeds)
3.9 g1.1 g
1161
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
1162
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1163
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1164
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1165
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
1166
(Without Peanuts)
3.9 g1.1 g
1167
(Without Peanuts)
3.9 g1.1 g
1168
(95% Lean Meat / 5% Fat)
3.9 g1.1 g
11693.9 g1.1 g
1170
(Mature Seeds)
3.9 g1.1 g
1171
(Pink Or Red)
3.9 g1.1 g
1172
(Meat & Skin, Chicken)
3.9 g1.1 g
1173
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
11743.9 g1.1 g
1175
(80% Lean Meat / 20% Fat)
3.9 g1.1 g
11763.9 g1.1 g
1177
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1178
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.9 g1.1 g
11793.9 g1.1 g
1180
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.9 g1.1 g
1181
(Retail Parts, Meat Only)
3.9 g1.1 g
1182
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
11833.9 g1.1 g
1184
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
1185
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
11863.8 g1.1 g
11873.8 g1.1 g
11883.8 g1.1 g
1189
(New Zealand Imported)
3.8 g1.1 g
1190
(93% Lean Meat /7% Fat)
3.8 g1.1 g
1191
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
1192
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1193
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1194
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1195
(Light Meat, Meat & Skin, Chicken)
3.8 g1.1 g
1196
(75% Lean Meat / 25% Fat)
3.8 g1.1 g
1197
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1198
(Meat Only, New Zealand Imported)
3.8 g1.1 g
11993.8 g1.1 g
12003.8 g1.1 g
fig 4. Foods with glutamic acid 901 to 1200

List of foods (1201 - 1500) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
1201
(70% Lean Meat / 30% Fat)
3.8 g1.1 g
1202
(Dry Or Hard)
3.8 g1.1 g
1203
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1204
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.8 g1.1 g
1205
(Game Meat)
3.8 g1.1 g
1206
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1207
(Loin, Meat Only, Bone-In)
3.8 g1.1 g
1208
(Dry, Unenriched)
3.8 g1.1 g
1209
(Meat & Skin, Flour, Chicken)
3.8 g1.1 g
1210
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
12113.8 g1.1 g
1212
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1213
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1214
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1215
(Without Salt, Canned In Water, Drained Solids)
3.8 g1.1 g
1216
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1217
(New Zealand Imported, Variety Meats & By-Products)
3.8 g1.1 g
1218
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1219
(Meat & Fat, Arm Picnic)
3.8 g1.1 g
1220
(With Added Solution, Boneless, Loin, Meat & Fat)
3.8 g1.1 g
1221
(70% Lean Meat / 30% Fat)
3.8 g1.1 g
1222
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1223
(Single, Large Patty, Plain)
3.8 g1.1 g
1224
(Crustaceans, Moist Heat)
3.8 g1.1 g
1225
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
3.8 g1.1 g
12263.8 g1.1 g
1227
(New Zealand Imported)
3.8 g1.1 g
1228
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1229
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1230
(Meat Only, Game Meat)
3.8 g1.1 g
1231
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1232
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1233
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1234
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1235
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.8 g1.1 g
1236
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
3.8 g1.1 g
1237
(Variety Meats & By-Products)
3.8 g1.1 g
12383.8 g1.1 g
1239
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1240
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1241
(Dark Meat, Meat & Skin, Chicken)
3.8 g1.1 g
1242
(Meat Only, Shoulder, Blade)
3.8 g1.1 g
1243
(Meat Only, Pork, Shank, Bone-In)
3.8 g1.1 g
1244
(Meat & Fat)
3.8 g1.1 g
12453.8 g1.1 g
1246
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
3.8 g1.1 g
1247
(Meat Only, Chicken)
3.8 g1.1 g
1248
(80% Lean Meat / 20% Fat)
3.8 g1.1 g
1249
(Boneless, Meat & Fat)
3.8 g1.1 g
1250
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
1251
(90% Lean Meat / 10% Fat)
3.8 g1.1 g
12523.8 g1.1 g
1253
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1254
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1255
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
1256
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
1257
(Partially Defatted, Seeds)
3.8 g1.1 g
1258
(Toasted, With Salt Added, Decorticated, Seeds)
3.8 g1.1 g
1259
(Toasted, Without Salt Added, Decorticated, Seeds)
3.8 g1.1 g
1260
(Roasted & Toasted, Seeds)
3.8 g1.1 g
1261
(With Added Solution, Dark Meat, Meat Only)
3.8 g1.1 g
1262
(With Added Solution, Dark Meat, Meat Only)
3.8 g1.1 g
1263
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1264
(Atlantic & Pacific, Fish)
3.8 g1.1 g
12653.8 g1.1 g
1266
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.8 g1.1 g
12673.8 g1.1 g
1268
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
1269
(With Broth, Meat Only)
3.8 g1.1 g
12703.8 g1.1 g
1271
(From Whole Bird, Meat Only)
3.8 g1.1 g
1272
(Back, Meat Only)
3.8 g1.1 g
12733.8 g1.1 g
1274
(Batter, Light Meat, Meat & Skin, Chicken)
3.8 g1.1 g
12753.8 g1.1 g
1276
(With Salt, Mature Seeds)
3.7 g1.1 g
1277
(Without Salt, Mature Seeds)
3.7 g1.1 g
1278
(Meat & Fat, New Zealand Imported)
3.7 g1.1 g
1279
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.7 g1.1 g
1280
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
1281
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
1282
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
3.7 g1.1 g
12833.7 g1.1 g
1284
(Meat & Skin, Chicken)
3.7 g1.1 g
1285
(Meat & Skin, Chicken)
3.7 g1.1 g
12863.7 g1.1 g
1287
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.7 g1.1 g
12883.7 g1.1 g
1289
(Meat Only, Chicken)
3.7 g1.1 g
12903.7 g1.1 g
1291
(Cheese Topping, Rising Crust)
3.7 g1.1 g
1292
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
1293
(Dry Roasted, Without Salt Added, Nuts)
3.7 g1.1 g
1294
(Loin, Meat & Fat, Bone-In)
3.7 g1.1 g
1295
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.7 g1.1 g
12963.7 g1.1 g
12973.7 g1.1 g
12983.7 g1.1 g
1299
(Meat Only, Pork, Rump, Bone-In)
3.7 g1.1 g
1300
(Meat & Skin, Chicken)
3.7 g1.1 g
1301
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
1302
(Mollusks, Mixed Species, Drained Solids)
3.7 g1.1 g
1303
(Mixed Species, Fish)
3.7 g1.1 g
13043.7 g1.1 g
1305
(Mixed Species, Fish)
3.7 g1.1 g
13063.7 g1.1 g
1307
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.7 g1.1 g
13083.7 g1.1 g
1309
(Includes USDA Food Distr. Program)
3.7 g1.1 g
1310
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
1311
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
1312
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
1313
(Loin, Meat & Fat, Bone-In)
3.7 g1.1 g
1314
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
3.7 g1.1 g
1315
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1316
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.7 g1 g
1317
(Without Skin & Bones, Drained Solids)
3.7 g1 g
1318
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.7 g1 g
13193.7 g1 g
13203.7 g1 g
1321
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.7 g1 g
13223.7 g1 g
13233.7 g1 g
1324
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1325
(Large Deep Dish Crust)
3.7 g1 g
1326
(85% Lean Meat / 15% Fat)
3.7 g1 g
1327
(Dried, Spices)
3.7 g1 g
1328
(Includes Gluten)
3.7 g1 g
1329
(75% Lean Meat / 25% Fat)
3.7 g1 g
1330
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
13313.7 g1 g
1332
(Meat Only, New Zealand Imported, Bone-In)
3.7 g1 g
1333
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1 g
1334
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.7 g1 g
1335
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1336
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
3.7 g1 g
1337
(Meat Only, Chicken)
3.7 g1 g
1338
(11.5% Protein, Bleached, Enriched, Industrial)
3.7 g1 g
1339
(11.5% Protein, Bleached, Unenriched, Industrial)
3.7 g1 g
1340
(11.5% Protein, Unbleached, Enriched, Industrial)
3.7 g1 g
1341
(New Zealand Imported, Soaked & Simmered)
3.7 g1 g
1342
(Canned In Oil, Drained Solids With Bone)
3.7 g1 g
13433.7 g1 g
13443.7 g1 g
1345
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.7 g1 g
1346
(Mollusks, Unspecified)
3.7 g1 g
1347
(Meat & Skin, Chicken)
3.7 g1 g
13483.7 g1 g
1349
(Cheese)
3.7 g1 g
1350
(With Peanut Butter Filling)
3.7 g1 g
1351
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1352
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.7 g1 g
1353
(Crunchy Thin Crust)
3.7 g1 g
13543.7 g1 g
13553.7 g1 g
13563.7 g1 g
1357
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.7 g1 g
1358
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.7 g1 g
1359
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1360
(With Added Solution, Light Meat, From Whole, Meat Only)
3.7 g1 g
1361
(With Added Solution, From Whole Bird, Meat Only)
3.7 g1 g
1362
(Breast, Meat Only)
3.7 g1 g
13633.7 g1 g
1364
(Variety Meats & By-Products)
3.7 g1 g
1365
(Dark Meat, Meat Only, Chicken)
3.7 g1 g
1366
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.7 g1 g
1367
(Rotisserie, Original Seasoning, Meat Only, Chicken)
3.7 g1 g
1368
(Mixed Species, Fish)
3.7 g1 g
1369
(Hard, Plain, Salted)
3.7 g1 g
1370
(Game Meat)
3.7 g1 g
1371
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
3.7 g1 g
1372
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
1373
(Includes Sourdough)
3.7 g1 g
1374
(Dark Meat, Meat & Skin, Chicken)
3.6 g1 g
1375
(Bones Removed, Fish, Alaska Native)
3.6 g1 g
1376
(Batter, Meat, Skin, Giblets & Neck, Chicken)
3.6 g1 g
1377
(Single, Regular Patty, Plain)
3.6 g1 g
1378
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
3.6 g1 g
1379
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
1380
(With Added Solution, Dark Meat, Meat & Skin)
3.6 g1 g
1381
(Meat Only, Pork, Whole)
3.6 g1 g
13823.6 g1 g
13833.6 g1 g
13843.6 g1 g
13853.6 g1 g
1386
(Boneless, Loin, Meat Only)
3.6 g1 g
13873.6 g1 g
1388
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1389
(Loin, Meat & Fat, Bone-In)
3.6 g1 g
1390
(Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1391
(Dry Roasted, With Salt Added, Nuts)
3.6 g1 g
1392
(Dry Roasted, Without Salt Added, Nuts)
3.6 g1 g
1393
(Ultimate Deep Dish Crust)
3.6 g1 g
1394
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
3.6 g1 g
1395
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1396
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
3.6 g1 g
1397
(Rotisserie, Meat & Skin, Chicken)
3.6 g1 g
1398
(Variety Meats & By-Products)
3.6 g1 g
13993.6 g1 g
1400
(Fish, Mixed Species)
3.6 g1 g
14013.6 g1 g
1402
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1403
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
1404
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1405
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1406
(Meat Only, With Added Solution)
3.6 g1 g
1407
(Meat & Skin, Chicken)
3.6 g1 g
1408
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1409
(New Zealand Imported, Soaked & Fried)
3.6 g1 g
1410
(Batter, Meat & Skin, Chicken)
3.6 g1 g
1411
(80% Lean Meat / 20% Fat)
3.6 g1 g
1412
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
1413
(Garbanzo Beans, Bengal Gram, Mature Seeds)
3.6 g1 g
1414
(All Types, Mature Seeds)
3.6 g1 g
1415
(Game Meat)
3.6 g1 g
14163.6 g1 g
1417
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1418
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
3.6 g1 g
1419
(Dark Meat, Meat & Skin)
3.6 g1 g
1420
(Dry Mix, Incomplete)
3.6 g1 g
14213.6 g1 g
1422
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1423
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1424
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
1425
(Meat Only, Shank, Bone-In, Pork)
3.6 g1 g
1426
(70% Lean Meat / 30% Fat)
3.6 g1 g
1427
(Prepared With Calcium Sulfate)
3.6 g1 g
1428
(Boneless, Loin, Meat Only)
3.6 g1 g
1429
(Boneless, Loin, Meat Only)
3.6 g1 g
14303.6 g1 g
1431
(Retail Parts, Meat Only)
3.6 g1 g
1432
(Retail Parts, Meat & Skin)
3.6 g1 g
1433
(Meat, Skin, Giblets & Neck, Chicken)
3.6 g1 g
1434
(Meat Only, New Zealand Imported)
3.6 g1 g
1435
(Dried, Seeds)
3.6 g1 g
1436
(Beef, Grade: Select, Meat & Fat)
3.6 g1 g
1437
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
1438
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
1439
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
1440
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
3.6 g1 g
1441
(Meat Only, Shank, Bone-In, Pork)
3.6 g1 g
1442
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.6 g1 g
1443
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.6 g1 g
1444
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.6 g1 g
14453.6 g1 g
1446
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
3.6 g1 g
14473.6 g1 g
1448
(Meat & Skin, Flour, Chicken)
3.6 g1 g
14493.6 g1 g
1450
(Dry Mix, Enriched)
3.6 g1 g
1451
(Dry Mix, Unenriched)
3.6 g1 g
14523.6 g1 g
1453
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
1454
(Mature Seeds)
3.6 g1 g
1455
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.6 g1 g
14563.6 g1 g
1457
(Game Meat)
3.6 g1 g
1458
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
1459
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
3.6 g1 g
1460
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
3.5 g1 g
1461
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.5 g1 g
1462
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3.5 g1 g
1463
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
3.5 g1 g
1464
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.5 g1 g
14653.5 g1 g
14663.5 g1 g
1467
(Mixed Species, Fish)
3.5 g1 g
14683.5 g1 g
1469
(Batter, Meat & Skin, Chicken)
3.5 g1 g
1470
(Hand-Tossed Crust)
3.5 g1 g
1471
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
1472
(Beef, Grade: All, Meat & Fat)
3.5 g1 g
1473
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g1 g
1474
(Meat & Fat, Shoulder, Blade)
3.5 g1 g
1475
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
3.5 g1 g
1476
(Dark Meat, Meat Only, With Added Solution)
3.5 g1 g
1477
(Pre-Basted, Meat & Skin)
3.5 g1 g
1478
(With Added Solution, From Whole Bird, Meat Only)
3.5 g1 g
1479
(With Added Solution, From Whole Bird, Meat Only)
3.5 g1 g
1480
(Meat & Skin, Chicken)
3.5 g1 g
1481
(Mixed Species, Fish)
3.5 g1 g
1482
(Mixed Species, Fish)
3.5 g1 g
1483
(Canned In Water, Drained Solids)
3.5 g1 g
1484
(Without Salt, Canned In Water, Drained Solids)
3.5 g1 g
1485
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
3.5 g1 g
1486
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.5 g1 g
1487
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
3.5 g1 g
14883.5 g997.9 mg
14893.5 g997.9 mg
1490
(Grade: All, Meat Only, Trimmed To 0" Fat)
3.5 g997.9 mg
1491
(Beef, Grade: Choice, Meat & Fat)
3.5 g997.9 mg
1492
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g997.9 mg
1493
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g997.9 mg
1494
(Meat & Skin, Chicken)
3.5 g997.9 mg
14953.5 g997.9 mg
14963.5 g997.9 mg
1497
(With Added Solution, Light Meat, From Whole, Meat & Skin)
3.5 g997.9 mg
1498
(Crackers, Includes Pumpernickel)
3.5 g997.9 mg
14993.5 g997.9 mg
1500
(Variety Meats & By-Products)
3.5 g995.1 mg
fig 5. Foods with glutamic acid 1201 to 1500

List of foods (1501 - 1800) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
1501
(May Contain Additives To Retain Moisture, Fish)
3.5 g995.1 mg
1502
(Batter, Dark Meat, Meat & Skin, Chicken)
3.5 g995.1 mg
15033.5 g995.1 mg
1504
(75% Lean Meat / 25% Fat)
3.5 g995.1 mg
1505
(Commercially Prepared, Includes Brown-And-Serve)
3.5 g995.1 mg
1506
(Roman, Mature Seeds)
3.5 g995.1 mg
1507
(Loin, Meat Only, Bone-In)
3.5 g995.1 mg
1508
(Crustaceans, Mixed Species)
3.5 g995.1 mg
1509
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g995.1 mg
1510
(Meat, Skin, Giblets, & Neck)
3.5 g995.1 mg
1511
(Boneless, Meat Only, New Zealand Imported)
3.5 g995.1 mg
1512
(Pasteurized Process, Vitamin D Fortified)
3.5 g992.2 mg
1513
(Pasteurized Process, Without Added Vitamin D)
3.5 g992.2 mg
1514
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.5 g992.2 mg
15153.5 g992.2 mg
15163.5 g992.2 mg
1517
(Mixed Species, Fish)
3.5 g992.2 mg
1518
(Batter, Meat & Skin, Chicken)
3.5 g992.2 mg
1519
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
3.5 g992.2 mg
1520
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
3.5 g992.2 mg
1521
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
3.5 g992.2 mg
1522
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g992.2 mg
15233.5 g992.2 mg
1524
(Boneless, Meat & Fat)
3.5 g992.2 mg
1525
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
3.5 g992.2 mg
1526
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g992.2 mg
1527
(All Classes, Meat & Skin)
3.5 g992.2 mg
1528
(Game Meat)
3.5 g992.2 mg
15293.5 g992.2 mg
1530
(Meat Only, New Zealand Imported)
3.5 g992.2 mg
1531
(Meat Only, Pork, Rump, Bone-In)
3.5 g992.2 mg
15323.5 g989.4 mg
1533
(Without Skin & Bones, Drained Solids, Fish)
3.5 g989.4 mg
15343.5 g989.4 mg
1535
(Top Round, Leg, Cap Off, Boneless)
3.5 g989.4 mg
1536
(Meat Only, Chicken)
3.5 g989.4 mg
1537
(Meat & Fat, Arm Picnic)
3.5 g989.4 mg
1538
(Crackers, Fat-Free, Low-Sodium)
3.5 g989.4 mg
1539
(Mixed Species, Fish)
3.5 g989.4 mg
1540
(Meat Only, Pork, Slice, Bone-In)
3.5 g989.4 mg
1541
(Pasteurized Process)
3.5 g986.6 mg
15423.5 g986.6 mg
1543
(Batter, Meat & Skin, Chicken)
3.5 g986.6 mg
15443.5 g986.6 mg
1545
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.5 g986.6 mg
1546
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
3.5 g986.6 mg
1547
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g986.6 mg
15483.5 g986.6 mg
15493.5 g986.6 mg
1550
(Boneless, Loin, Meat Only)
3.5 g986.6 mg
1551
(With Added Solution, Boneless, Loin, Meat Only)
3.5 g986.6 mg
1552
(Meat Only)
3.5 g986.6 mg
1553
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g986.6 mg
1554
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g986.6 mg
1555
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g986.6 mg
1556
(Meat & Fat, Pork, Shank, Bone-In)
3.5 g986.6 mg
1557
(Dark Meat, Meat Only)
3.5 g986.6 mg
15583.5 g986.6 mg
15593.5 g986.6 mg
1560
(Meat Only, Slice, Bone-In, Pork)
3.5 g986.6 mg
1561
(All-Purpose, Enriched, Bleached)
3.5 g986.6 mg
1562
(All-Purpose, Enriched, Calcium-Fortified)
3.5 g986.6 mg
1563
(All-Purpose, Enriched, Unbleached)
3.5 g986.6 mg
1564
(All-Purpose, Unenriched)
3.5 g986.6 mg
1565
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.5 g983.7 mg
1566
(Mollusks, Mixed Species, Moist Heat)
3.5 g983.7 mg
1567
(Meat & Fat, New Zealand Imported)
3.5 g983.7 mg
1568
(Variety Meats & By-Products)
3.5 g983.7 mg
1569
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g983.7 mg
1570
(Light Meat, Meat Only, Chicken)
3.5 g983.7 mg
1571
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g983.7 mg
1572
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g983.7 mg
1573
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g983.7 mg
1574
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.5 g983.7 mg
1575
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g983.7 mg
15763.5 g980.9 mg
1577
(With Added Solution, Dark Meat, Meat & Skin)
3.5 g980.9 mg
1578
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.5 g980.9 mg
1579
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g980.9 mg
15803.5 g980.9 mg
15813.5 g980.9 mg
1582
(Batter, Meat & Skin, Chicken)
3.5 g980.9 mg
1583
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g980.9 mg
1584
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g980.9 mg
1585
(Loin, Meat Only, Bone-In)
3.5 g980.9 mg
1586
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g980.9 mg
1587
(Light Meat, Meat Only)
3.5 g980.9 mg
1588
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.5 g980.9 mg
1589
(Meat Only)
3.5 g980.9 mg
1590
(Mixed Species, Fish)
3.5 g980.9 mg
1591
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g980.9 mg
1592
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g980.9 mg
1593
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.5 g980.9 mg
1594
(Meat Only, Rump, Bone-In, Pork)
3.5 g980.9 mg
1595
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.5 g978.1 mg
1596
(Fat Free)
3.5 g978.1 mg
15973.5 g978.1 mg
1598
(Soft Type)
3.5 g978.1 mg
1599
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g978.1 mg
1600
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.5 g978.1 mg
1601
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g978.1 mg
1602
(Retail Parts, Meat Only)
3.5 g978.1 mg
1603
(With Added Solution, Loin, Meat Only)
3.5 g978.1 mg
1604
(Meat & Skin, With Added Solution)
3.5 g978.1 mg
16053.4 g975.2 mg
16063.4 g975.2 mg
1607
(Game Meat)
3.4 g975.2 mg
1608
(Meat Only, Game Meat)
3.4 g975.2 mg
1609
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g975.2 mg
1610
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g975.2 mg
1611
(Boneless, Loin, Meat & Fat)
3.4 g975.2 mg
1612
(Boneless, Loin, Meat & Fat)
3.4 g975.2 mg
1613
(Boneless, Meat & Fat)
3.4 g975.2 mg
1614
(Mature Seeds)
3.4 g975.2 mg
1615
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g975.2 mg
1616
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g975.2 mg
1617
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.4 g975.2 mg
1618
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.4 g975.2 mg
1619
(Mixed Species, Crustaceans)
3.4 g972.4 mg
1620
(70% Lean Meat / 30% Fat)
3.4 g972.4 mg
1621
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.4 g972.4 mg
16223.4 g972.4 mg
1623
(Rib, Meat Only, Australian)
3.4 g972.4 mg
1624
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.4 g972.4 mg
1625
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g972.4 mg
1626
(With Added Solution, Loin, Meat & Fat)
3.4 g972.4 mg
1627
(Dark Meat, Meat & Skin, Chicken)
3.4 g972.4 mg
1628
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
3.4 g969.6 mg
1629
(With Skin, Fish, Alaska Native)
3.4 g969.6 mg
1630
(Ultimate Deep Dish Crust)
3.4 g969.6 mg
1631
(Mixed Species, Fish)
3.4 g969.6 mg
16323.4 g969.6 mg
16333.4 g969.6 mg
1634
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g969.6 mg
1635
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.4 g969.6 mg
1636
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g969.6 mg
1637
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g969.6 mg
1638
(Meat & Fat, Pork, Rump, Bone-In)
3.4 g969.6 mg
1639
(Meat, Skin, Giblets & Neck)
3.4 g969.6 mg
1640
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g966.7 mg
1641
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g966.7 mg
1642
(Whole-Wheat, Reduced Fat)
3.4 g966.7 mg
16433.4 g966.7 mg
16443.4 g966.7 mg
1645
(Meat Only, Fully Frenched, New Zealand Imported)
3.4 g966.7 mg
1646
(Meat Only, Partly Frenched, New Zealand Imported)
3.4 g966.7 mg
1647
(Hard, Whole-Wheat Including Both Salted & Unsalted)
3.4 g966.7 mg
1648
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.4 g966.7 mg
1649
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g966.7 mg
16503.4 g966.7 mg
1651
(Boneless, Loin, Meat & Fat)
3.4 g966.7 mg
1652
(Meat & Skin)
3.4 g966.7 mg
1653
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.4 g966.7 mg
1654
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
3.4 g966.7 mg
1655
(Meat & Fat, New Zealand Imported)
3.4 g963.9 mg
1656
(Atlantic, Solids & Liquid)
3.4 g963.9 mg
1657
(From Kid's Menu, Family Style Restaurant)
3.4 g963.9 mg
1658
(Crab Cakes, Home Recipe)
3.4 g963.9 mg
1659
(Blanched, Nuts)
3.4 g963.9 mg
1660
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
3.4 g963.9 mg
1661
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g963.9 mg
1662
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
3.4 g963.9 mg
1663
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g963.9 mg
1664
(Loin, Meat & Fat, Bone-In)
3.4 g963.9 mg
1665
(Meat & Skin, Chicken)
3.4 g963.9 mg
1666
(Meat Only, Pork, Shank, Bone-In)
3.4 g963.9 mg
1667
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
3.4 g961 mg
16683.4 g961 mg
1669
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
3.4 g961 mg
16703.4 g961 mg
1671
(Meat & Fat, New Zealand Imported, Bone-In)
3.4 g961 mg
16723.4 g961 mg
1673
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.4 g961 mg
1674
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.4 g961 mg
1675
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g961 mg
1676
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g961 mg
1677
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g961 mg
16783.4 g958.2 mg
1679
(Beef, New Zealand Imported)
3.4 g958.2 mg
1680
(Variety Meats & By-Products)
3.4 g958.2 mg
1681
(Seasoned)
3.4 g958.2 mg
16823.4 g958.2 mg
1683
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.4 g958.2 mg
16843.4 g958.2 mg
1685
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g958.2 mg
1686
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g958.2 mg
1687
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g958.2 mg
1688
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g958.2 mg
1689
(Dry, 50% Less Sodium)
3.4 g958.2 mg
1690
(Includes Egg Roll Wrappers)
3.4 g958.2 mg
1691
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g955.4 mg
1692
(72% Lean / 28% Fat, Crumbles)
3.4 g955.4 mg
16933.4 g955.4 mg
1694
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g955.4 mg
16953.4 g955.4 mg
1696
(Top Round, Meat Only)
3.4 g955.4 mg
1697
(Milk Chocolate Peanut, Formulated Bar)
3.4 g955.4 mg
16983.4 g952.5 mg
1699
(Game Meat)
3.4 g952.5 mg
1700
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g952.5 mg
1701
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
3.4 g952.5 mg
1702
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g952.5 mg
1703
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g952.5 mg
1704
(Mature Seeds)
3.4 g952.5 mg
1705
(Dark Meat From Whole, Meat & Skin, With Added Solution)
3.4 g952.5 mg
1706
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g949.7 mg
1707
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.4 g949.7 mg
17083.4 g949.7 mg
1709
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.4 g949.7 mg
1710
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g949.7 mg
1711
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.4 g949.7 mg
1712
(Meat Only, Whole)
3.4 g949.7 mg
17133.4 g949.7 mg
1714
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g949.7 mg
1715
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g949.7 mg
1716
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g949.7 mg
17173.4 g949.7 mg
17183.3 g946.9 mg
1719
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g946.9 mg
1720
(Free Range, Shoshone Bannock)
3.3 g946.9 mg
17213.3 g946.9 mg
1722
(72% Lean / 28% Fat)
3.3 g946.9 mg
17233.3 g946.9 mg
1724
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
1725
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
1726
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g946.9 mg
1727
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g946.9 mg
1728
(Game Meat)
3.3 g946.9 mg
1729
(Loin, Meat Only)
3.3 g946.9 mg
17303.3 g946.9 mg
1731
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g946.9 mg
1732
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g946.9 mg
1733
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
1734
(Game Meat)
3.3 g946.9 mg
1735
(Meat & Fat, Pork)
3.3 g946.9 mg
1736
(Variety Meats & By-Products)
3.3 g944 mg
1737
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.3 g944 mg
1738
(Boneless, Skinless, Meat Only, Chicken)
3.3 g944 mg
1739
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g944 mg
1740
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
3.3 g944 mg
1741
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
3.3 g944 mg
1742
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g944 mg
1743
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g944 mg
1744
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g944 mg
1745
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g944 mg
17463.3 g944 mg
1747
(All-Purpose, Self-Rising, Enriched)
3.3 g944 mg
1748
(Drained Solids, Fish)
3.3 g941.2 mg
17493.3 g941.2 mg
17503.3 g941.2 mg
1751
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g941.2 mg
1752
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.3 g941.2 mg
1753
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
3.3 g941.2 mg
17543.3 g941.2 mg
1755
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g941.2 mg
1756
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
1757
(Light Meat, Meat Only)
3.3 g941.2 mg
1758
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
1759
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
1760
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.3 g941.2 mg
1761
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g941.2 mg
1762
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.3 g941.2 mg
1763
(Top Round, Meat & Fat)
3.3 g941.2 mg
17643.3 g938.4 mg
1765
(Boneless, Meat Only, New Zealand Imported)
3.3 g938.4 mg
1766
(Includes Kaiser)
3.3 g938.4 mg
1767
(Original Recipe, Skin & Breading)
3.3 g938.4 mg
1768
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g938.4 mg
17693.3 g938.4 mg
1770
(Meat Only, Leg, Ham, Shank Half)
3.3 g938.4 mg
1771
(Loin, Meat & Fat, Bone-In)
3.3 g938.4 mg
1772
(Boneless, Meat & Fat)
3.3 g938.4 mg
1773
(Meat & Skin)
3.3 g938.4 mg
1774
(Boneless, Meat & Fat)
3.3 g938.4 mg
1775
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g938.4 mg
1776
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g938.4 mg
1777
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.3 g938.4 mg
1778
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g938.4 mg
1779
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
3.3 g938.4 mg
1780
(Variety Meats & By-Products)
3.3 g935.5 mg
1781
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g935.5 mg
1782
(Crustaceans, Moist Heat)
3.3 g935.5 mg
17833.3 g935.5 mg
1784
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g935.5 mg
1785
(Loin, Meat & Fat)
3.3 g935.5 mg
1786
(97% Lean Meat / 3% Fat)
3.3 g935.5 mg
17873.3 g935.5 mg
1788
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g935.5 mg
17893.3 g935.5 mg
1790
(Boneless, Pork, Extra Lean & Regular)
3.3 g935.5 mg
17913.3 g932.7 mg
17923.3 g932.7 mg
1793
(Meat & Fat, Fully Frenched, New Zealand Imported)
3.3 g932.7 mg
1794
(Mature Seeds)
3.3 g932.7 mg
1795
(Meat Only, Chicken)
3.3 g932.7 mg
1796
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g932.7 mg
1797
(Firm, Prepared With Calcium Sulfate)
3.3 g932.7 mg
1798
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g932.7 mg
1799
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g932.7 mg
1800
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
3.3 g932.7 mg
fig 6. Foods with glutamic acid 1501 to 1800

List of foods (1801 - 2100) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
1801
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g932.7 mg
18023.3 g932.7 mg
1803
(Meat & Fat, Pork, Center Slice)
3.3 g932.7 mg
1804
(Rotisserie, Original Seasoning, Meat Only, Chicken)
3.3 g929.9 mg
1805
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g929.9 mg
18063.3 g929.9 mg
1807
(Meat Only)
3.3 g929.9 mg
18083.3 g929.9 mg
1809
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
3.3 g929.9 mg
1810
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
3.3 g929.9 mg
1811
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g929.9 mg
1812
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
3.3 g929.9 mg
1813
(Dark Meat, Meat & Skin, Chicken)
3.3 g927 mg
1814
(With Added Solution, Dark Meat, Meat & Skin)
3.3 g927 mg
1815
(Drained Solids, Fish)
3.3 g927 mg
1816
(Loin, Meat & Fat, Bone-In)
3.3 g927 mg
1817
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.3 g927 mg
1818
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g927 mg
1819
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g927 mg
1820
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g927 mg
1821
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
3.3 g927 mg
1822
(Meat & Skin, Chicken)
3.3 g927 mg
18233.3 g924.2 mg
1824
(Glazed, Barbecue Flavored)
3.3 g924.2 mg
1825
(Mild, Skin & Breading)
3.3 g924.2 mg
1826
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g924.2 mg
1827
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g924.2 mg
1828
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g924.2 mg
1829
(Boneless, Loin, Meat Only)
3.3 g924.2 mg
1830
(Loin, Meat Only, Enhanced)
3.3 g924.2 mg
1831
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.3 g924.2 mg
1832
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g924.2 mg
1833
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g924.2 mg
1834
(Retail Parts, Meat & Skin)
3.3 g924.2 mg
1835
(Meat & Fat, Shank, Bone-In, Pork)
3.3 g924.2 mg
1836
(Meat & Fat, Slice, Bone-In, Pork)
3.3 g924.2 mg
1837
(Roasted, With Salt Added, Seeds)
3.3 g924.2 mg
1838
(Roasted, Without Salt, Seeds)
3.3 g924.2 mg
1839
(New Zealand Imported, Variety Meats & By-Products)
3.3 g921.4 mg
1840
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.3 g921.4 mg
1841
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g921.4 mg
1842
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.3 g921.4 mg
18433.3 g921.4 mg
1844
(Meat Only, Rump, Bone-In, Pork)
3.3 g921.4 mg
1845
(Tortilla Mix, Enriched)
3.3 g921.4 mg
1846
(Shortribs, Grade: Choice, Meat & Fat)
3.2 g918.5 mg
1847
(Variety Meats & By-Products)
3.2 g918.5 mg
1848
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g918.5 mg
1849
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g918.5 mg
18503.2 g918.5 mg
1851
(Mollusks, Moist Heat)
3.2 g918.5 mg
18523.2 g918.5 mg
18533.2 g918.5 mg
1854
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
18553.2 g918.5 mg
1856
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.2 g918.5 mg
1857
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
3.2 g918.5 mg
1858
(Loin, Meat Only, Bone-In)
3.2 g918.5 mg
18593.2 g918.5 mg
1860
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.2 g918.5 mg
1861
(Meat & Skin, Chicken)
3.2 g918.5 mg
1862
(Family Style Restaurant)
3.2 g915.7 mg
1863
(Wild Fish)
3.2 g915.7 mg
1864
(Free Range, Shoshone Bannock)
3.2 g915.7 mg
1865
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g915.7 mg
1866
(Boneless, Loin, Meat & Fat)
3.2 g915.7 mg
1867
(With Added Solution, Retail Parts, Meat Only)
3.2 g915.7 mg
1868
(Regular, Pork, Approximately 11% Fat, Boneless)
3.2 g915.7 mg
1869
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
3.2 g915.7 mg
1870
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g915.7 mg
18713.2 g915.7 mg
1872
(Rotisserie, Meat Only, Chicken)
3.2 g912.9 mg
1873
(With Salt, Mature Seeds)
3.2 g912.9 mg
1874
(Without Salt, Mature)
3.2 g912.9 mg
1875
(Cured Beef)
3.2 g912.9 mg
1876
(Dry Or Hard)
3.2 g912.9 mg
1877
(Meat Only, Trimmed To 0" Fat, Game Meat)
3.2 g912.9 mg
1878
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.2 g912.9 mg
1879
(Dark Meat, Meat Only, Chicken)
3.2 g912.9 mg
1880
(Composite Of Cuts, Game Meat)
3.2 g912.9 mg
1881
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g912.9 mg
1882
(With Added Solution, Loin, Meat & Fat)
3.2 g912.9 mg
1883
(Mature Seeds)
3.2 g912.9 mg
1884
(Meat Only, Bone-In, Australian)
3.2 g912.9 mg
1885
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g910 mg
18863.2 g910 mg
1887
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g910 mg
1888
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g910 mg
1889
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g910 mg
1890
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
3.2 g910 mg
1891
(Meat Only, Leg, Ham, Whole)
3.2 g910 mg
1892
(95% Lean Meat / 5% Fat)
3.2 g910 mg
1893
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.2 g910 mg
1894
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g910 mg
1895
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g910 mg
18963.2 g910 mg
1897
(From Whole Bird, Meat Only)
3.2 g910 mg
1898
(Meat Only, Cubed For Stew)
3.2 g910 mg
1899
(Breast, Meat Only)
3.2 g910 mg
1900
(Light Meat)
3.2 g910 mg
1901
(Wing, Meat Only)
3.2 g910 mg
1902
(Meat & Fat, Rump, Bone-In, Pork)
3.2 g910 mg
1903
(Drained Solids With Bone, Fish)
3.2 g907.2 mg
1904
(Without Salt, Drained Solids With Bone, Fish)
3.2 g907.2 mg
1905
(Mixed Species, Fish)
3.2 g907.2 mg
1906
(Batter, Meat & Skin, Chicken)
3.2 g907.2 mg
1907
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.2 g907.2 mg
1908
(Meat Only, Chicken)
3.2 g907.2 mg
1909
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g907.2 mg
1910
(With Added Solution, Boneless, Loin, Meat & Fat)
3.2 g907.2 mg
1911
(Mature Seeds)
3.2 g907.2 mg
1912
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g907.2 mg
1913
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g907.2 mg
1914
(Meat Only, Composite Of Trimmed Retail Cuts)
3.2 g907.2 mg
1915
(Meat Only)
3.2 g907.2 mg
1916
(Meat & Skin, Chicken)
3.2 g907.2 mg
1917
(Meat & Fat, Pork, Slice, Bone-In)
3.2 g907.2 mg
1918
(Variety Meats & By-Products)
3.2 g904.3 mg
1919
(Dried, Unblanched, Nuts)
3.2 g904.3 mg
19203.2 g904.3 mg
1921
(Link/Patty, Reduced Fat)
3.2 g904.3 mg
1922
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
1923
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g904.3 mg
1924
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.2 g904.3 mg
1925
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.2 g904.3 mg
1926
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g904.3 mg
1927
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
1928
(Meat Only, Bone-In, Australian)
3.2 g904.3 mg
1929
(Crackers)
3.2 g904.3 mg
19303.2 g904.3 mg
1931
(Boneless, Pork, Extra Lean)
3.2 g904.3 mg
1932
(Meat & Fat, Shank, Bone-In, Pork)
3.2 g904.3 mg
1933
(Box Mix With Cheese Sauce)
3.2 g904.3 mg
1934
(Variety Meats & By-Products)
3.2 g901.5 mg
19353.2 g901.5 mg
1936
(Candies)
3.2 g901.5 mg
1937
(Dark Meat, Meat Only, Chicken)
3.2 g901.5 mg
1938
(Farmed, Fish)
3.2 g901.5 mg
1939
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
1940
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
1941
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
3.2 g901.5 mg
1942
(Bone-In, Lean Only)
3.2 g901.5 mg
1943
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
1944
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
19453.2 g901.5 mg
1946
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.2 g901.5 mg
1947
(Meat & Fat, Pork, Rump, Bone-In)
3.2 g901.5 mg
1948
(Rotisserie, Meat Only, Chicken)
3.2 g898.7 mg
1949
(With Broth, Meat Only)
3.2 g898.7 mg
1950
(Spices)
3.2 g898.7 mg
1951
(Sandwich-Type With Peanut Butter Filling)
3.2 g898.7 mg
19523.2 g898.7 mg
1953
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.2 g898.7 mg
1954
(With Skin, Fish, Alaska Native)
3.2 g898.7 mg
1955
(Meat & Fat)
3.2 g898.7 mg
19563.2 g898.7 mg
1957
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
3.2 g898.7 mg
1958
(Boneless, Meat & Fat, Spiral Slice, Pork)
3.2 g898.7 mg
1959
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g898.7 mg
1960
(New Zealand Imported)
3.2 g895.8 mg
19613.2 g895.8 mg
19623.2 g895.8 mg
19633.2 g895.8 mg
1964
(Oogruk, Meat, Low Quadrant, Alaska Native)
3.2 g895.8 mg
1965
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g895.8 mg
1966
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g895.8 mg
1967
(Crustaceans)
3.2 g895.8 mg
1968
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
3.2 g895.8 mg
1969
(Retail Parts, Meat Only)
3.2 g895.8 mg
1970
(Meat Only)
3.2 g895.8 mg
1971
(Includes Oyster, Soda, Soup, Crackers)
3.2 g895.8 mg
1972
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g893 mg
1973
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
3.2 g893 mg
19743.2 g893 mg
1975
(Whole-Wheat)
3.2 g893 mg
1976
(Game Meat, Meat Only)
3.2 g893 mg
1977
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
3.2 g893 mg
1978
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.2 g893 mg
1979
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
1980
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g893 mg
1981
(All Classes, Meat & Skin)
3.2 g893 mg
1982
(All Classes, Meat & Skin)
3.2 g893 mg
19833.1 g890.2 mg
19843.1 g890.2 mg
1985
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
3.1 g890.2 mg
1986
(Boneless, Loin, Separable Lean & Fat Only)
3.1 g890.2 mg
19873.1 g890.2 mg
1988
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g890.2 mg
1989
(With Added Solution, Dark Meat, Meat & Skin)
3.1 g890.2 mg
19903.1 g890.2 mg
1991
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g887.3 mg
1992
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g887.3 mg
1993
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g887.3 mg
1994
(93% Lean Meat / 7% Fat)
3.1 g887.3 mg
1995
(Mixed Species, Fish)
3.1 g887.3 mg
1996
(Meat Only)
3.1 g887.3 mg
1997
(Whole, Arm & Blade, Meat Only)
3.1 g887.3 mg
19983.1 g884.5 mg
19993.1 g884.5 mg
2000
(Meat Only, Trimmed To 0" Fat, Game Meat)
3.1 g884.5 mg
20013.1 g884.5 mg
2002
(96% Lean / 4% Fat)
3.1 g884.5 mg
2003
(Game Meat)
3.1 g884.5 mg
2004
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.1 g884.5 mg
2005
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g884.5 mg
2006
(Pork, Extra Lean, Approximately 4% Fat)
3.1 g884.5 mg
2007
(Homemade, Cereals Ready-To-Eat)
3.1 g881.7 mg
2008
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
2009
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
2010
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
2011
(Meat Only, Chicken)
3.1 g881.7 mg
2012
(Atlantic & Pacific, Fish)
3.1 g881.7 mg
2013
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.1 g881.7 mg
2014
(Beef, Grade: All, Meat Only)
3.1 g881.7 mg
20153.1 g881.7 mg
2016
(Japanese, Dry)
3.1 g881.7 mg
2017
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g878.8 mg
2018
(Batter, Meat & Skin, Chicken)
3.1 g878.8 mg
20193.1 g878.8 mg
2020
(Chocolate, Formulated Bar)
3.1 g878.8 mg
2021
(Mature Seeds)
3.1 g878.8 mg
2022
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g878.8 mg
2023
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
2024
(Alaska Native, Silver, Fish)
3.1 g878.8 mg
2025
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g878.8 mg
2026
(Meat & Fat, Leg, Ham, Rump Half)
3.1 g878.8 mg
2027
(Meat Only, Arm Picnic)
3.1 g878.8 mg
20283.1 g878.8 mg
2029
(Mature Seeds)
3.1 g878.8 mg
2030
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g878.8 mg
2031
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g878.8 mg
2032
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
2033
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
2034
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
2035
(Mixed Species, Fish)
3.1 g878.8 mg
20363.1 g878.8 mg
2037
(Meat Only, Pork, Shank, Bone-In)
3.1 g878.8 mg
2038
(Mixed Species, Fish)
3.1 g876 mg
2039
(Game Meat)
3.1 g876 mg
2040
(Egg & Onion)
3.1 g876 mg
2041
(Dry Mix, Incomplete, Includes Buttermilk)
3.1 g876 mg
2042
(New Zealand Imported)
3.1 g876 mg
20433.1 g876 mg
2044
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g876 mg
2045
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g876 mg
2046
(Meat Only)
3.1 g876 mg
2047
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g876 mg
2048
(Pork, Extra Lean & Regular)
3.1 g876 mg
2049
(Wheat-Based, Salted)
3.1 g876 mg
2050
(Wheat-Based, Unsalted)
3.1 g876 mg
20513.1 g876 mg
2052
(Variety Meats & By-Products)
3.1 g873.2 mg
2053
(With Sausage & Cheese)
3.1 g873.2 mg
2054
(Meat & Fat, Partly Frenched, New Zealand Imported)
3.1 g873.2 mg
2055
(Crustaceans)
3.1 g873.2 mg
2056
(Beef, New Zealand Imported, Meat Only)
3.1 g873.2 mg
2057
(Meat & Skin, Chicken)
3.1 g873.2 mg
2058
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
3.1 g873.2 mg
2059
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
3.1 g873.2 mg
2060
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.1 g873.2 mg
2061
(Meat Only, New Zealand Imported)
3.1 g873.2 mg
2062
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g873.2 mg
2063
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g873.2 mg
2064
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g873.2 mg
2065
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g873.2 mg
2066
(Meat & Fat, Pork, Shank, Bone-In)
3.1 g873.2 mg
2067
(Classic Hand-Tossed Crust)
3.1 g870.3 mg
20683.1 g870.3 mg
2069
(Game Meat)
3.1 g870.3 mg
2070
(Meat Only, Trimmed To 0" Fat, Game Meat)
3.1 g870.3 mg
2071
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
3.1 g870.3 mg
2072
(Meat Only)
3.1 g870.3 mg
2073
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
3.1 g870.3 mg
2074
(With Peanut Butter Filling, Standard Snack-Type)
3.1 g870.3 mg
2075
(Without Salt, Drained Solids With Bone, Fish)
3.1 g867.5 mg
2076
(Whole-Wheat)
3.1 g867.5 mg
20773.1 g867.5 mg
2078
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.1 g867.5 mg
2079
(Boneless, Loin, Meat & Fat)
3.1 g867.5 mg
20803.1 g867.5 mg
2081
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.1 g867.5 mg
20823.1 g867.5 mg
2083
(Mixed Species, Fish)
3.1 g867.5 mg
2084
(Buffalo, Free Range, Shoshone Bannock)
3.1 g867.5 mg
2085
(Meat & Fat, Composite Of Trimmed Retail Cuts)
3.1 g867.5 mg
20863.1 g867.5 mg
20873.1 g867.5 mg
2088
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
3.1 g867.5 mg
2089
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.1 g867.5 mg
20903.1 g864.7 mg
20913.1 g864.7 mg
2092
(With Skin, Fish, Alaska Native)
3.1 g864.7 mg
2093
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g864.7 mg
2094
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.1 g864.7 mg
2095
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g864.7 mg
2096
(Fore & Hind, Meat Only)
3.1 g864.7 mg
2097
(Meat & Fat)
3.1 g864.7 mg
2098
(Whole, Arm & Blade, Meat & Fat)
3.1 g864.7 mg
2099
(Neck, Meat Only)
3.1 g864.7 mg
2100
(Smoked)
3 g861.8 mg
fig 7. Foods with glutamic acid 1801 to 2100

List of foods (2101 - 2400) With Glutamic Acid

Click on a food to explore all of the nutrients it contains.

#Foods with Glutamic Acidper 100gper Oz
2101
(Variety Meats & By-Products)
3 g861.8 mg
2102
(Hard, Plain, Made With Enriched Flour, Unsalted)
3 g861.8 mg
2103
(Hard, Plain, Salted, Made With Unenriched Flour)
3 g861.8 mg
2104
(Hard, Plain, Unsalted, Made With Unenriched Flour)
3 g861.8 mg
2105
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g861.8 mg
2106
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g861.8 mg
2107
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g861.8 mg
21083 g861.8 mg
2109
(Meat & Fat, Leg, Ham, Shank Half)
3 g861.8 mg
2110
(Meat & Fat, Whole)
3 g861.8 mg
2111
(Game Meat)
3 g861.8 mg
2112
(Mature Seeds)
3 g861.8 mg
2113
(Beef, New Zealand Imported, Meat Only)
3 g861.8 mg
2114
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g861.8 mg
21153 g861.8 mg
2116
(Meat & Fat, Bone-In, Australian)
3 g861.8 mg
2117
(Meat Only, Pork, Rump, Bone-In)
3 g861.8 mg
2118
(Variety Meats & By-Products)
3 g859 mg
2119
(Low Sodium)
3 g859 mg
21203 g859 mg
2121
(Meat Only, New Zealand Imported)
3 g859 mg
2122
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
2123
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
2124
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
2125
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
21263 g859 mg
2127
(Boneless, Meat Only, New Zealand Imported)
3 g859 mg
2128
(Boneless, Meat Only, New Zealand Imported)
3 g859 mg
2129
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3 g859 mg
2130
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
3 g859 mg
2131
(Sockeye, Fish, Alaska Native)
3 g859 mg
2132
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
2133
(Fore & Hind, Meat & Fat)
3 g859 mg
2134
(Regular, Pork, Approximately 13% Fat)
3 g859 mg
21353 g859 mg
2136
(Unenriched)
3 g859 mg
21373 g856.2 mg
21383 g856.2 mg
2139
(Meat & Fat, New Zealand Imported)
3 g856.2 mg
2140
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g856.2 mg
2141
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3 g856.2 mg
2142
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
21433 g856.2 mg
2144
(Meat & Fat)
3 g856.2 mg
2145
(Pre-Basted, Meat & Skin)
3 g856.2 mg
21463 g856.2 mg
2147
(Regular, Unsalted)
3 g856.2 mg
2148
(Regular)
3 g856.2 mg
2149
(Dark Meat, Meat Only, Chicken)
3 g853.3 mg
2150
(With Added Solution, Dark Meat, Meat Only)
3 g853.3 mg
21513 g853.3 mg
2152
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3 g853.3 mg
2153
(Meat & Fat, Bone-In, Australian)
3 g853.3 mg
21543 g853.3 mg
2155
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
3 g853.3 mg
2156
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
3 g853.3 mg
2157
(Rotisserie, Meat Only, Chicken)
3 g850.5 mg
2158
(Rotisserie, Meat & Skin, Chicken)
3 g850.5 mg
2159
(Meat & Fat, New Zealand Imported)
3 g850.5 mg
2160
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
3 g850.5 mg
2161
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g850.5 mg
2162
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 g850.5 mg
2163
(Meat Only, Chicken)
3 g850.5 mg
2164
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 g850.5 mg
2165
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 g850.5 mg
2166
(90% Lean Meat / 10% Fat)
3 g850.5 mg
2167
(93% Lean, 7% Fat)
3 g850.5 mg
2168
(Boneless, Meat & Fat, New Zealand Imported)