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Nutrition Tool Navigation

List Of 4934 Foods That Contain Glutamic Acid

Here's a list of all 4934 foods that contain Glutamic Acid. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Glutamic Acid

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Soy Protein Isolate17.45 g4.95 g
2.Soy Protein Isolate (Potassium Type)17.45 g4.95 g
3.Cottonseed Flour (Low Fat, Glandless, Seeds)12.48 g3.54 g
4.Cottonseed Meal (Partially Defatted, Glandless, Seeds)12.29 g3.49 g
5.Soy Protein Concentrate (Produced By Alcohol Extraction)12.01 g3.41 g
6.Soy Protein Concentrate (Produced By Acid Wash)12.01 g3.41 g
7.Sunflower Seed Flour (Partially Defatted, Seeds)11.77 g3.34 g
8.Dried Egg White (Stabilized, Glucose Reduced)11.66 g3.3 g
9.Dried Egg White (Powder, Stabilized, Glucose Reduced)11.5 g3.26 g
10.Sesame Flour (Low-Fat, Seeds)11.18 g3.17 g
11.Dried Bearded Seal (Oogruk, Meat, Alaska Native)11.04 g3.13 g
12.Peanut Flour (Defatted)10.91 g3.09 g
13.Soy Based Protein Powder (Beverages)10.85 g3.08 g
14.Dried Egg White10.77 g3.05 g
15.Dried Egg White (Flakes, Stabilized, Glucose Reduced)10.73 g3.04 g
16.Cottonseed Flour (Partially Defatted, Glandless, Seeds)10.26 g2.91 g
17.Dried Beluga Whale Meat (Alaska Native)9.6 g2.72 g
18.Parmesan Cheese (Shredded)9.54 g2.71 g
19.Atlantic Cod (Dried & Salted Fish)9.38 g2.66 g
20.Soy Flour (Defatted)9.08 g2.57 g
21.Sesame Flour (Partially Defatted, Seeds)8.99 g2.55 g
22.Unsweetened Gelatins (Dry Powder)8.75 g2.48 g
23.Raw Soy Meal (Defatted)8.71 g2.47 g
24.Raw Lupins (Mature Seeds)8.69 g2.46 g
25.Meat Extender8.67 g2.46 g
26.Dried Spirulina (Seaweed)8.39 g2.38 g
27.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)8.34 g2.36 g
28.Freeze-Dried Tofu (Koyadofu)8.29 g2.35 g
29.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)8.29 g2.35 g
30.Parmesan Cheese (Hard)8.21 g2.33 g
31.Cottonseed Kernels (Roasted, Glandless, Seeds)8.16 g2.31 g
32.Safflower Seed Meal (Partially Defatted, Seeds)8.15 g2.31 g
33.Dried Whitefish (Fish, Alaska Native)8.1 g2.3 g
34.Raw Soybeans (Mature Seeds)7.87 g2.23 g
35.Dry Roasted Soybeans (Mature Seeds)7.67 g2.17 g
36.Pork Skins (Plain, Snacks)7.63 g2.16 g
37.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)7.57 g2.15 g
38.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)7.57 g2.15 g
39.Nonfat Milk (Dry, Calcium Reduced)7.43 g2.11 g
40.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)7.35 g2.08 g
41.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)7.35 g2.08 g
42.Cooked Whelk (Mollusks, Unspecified, Moist Heat)7.34 g2.08 g
43.Pork Skins (Barbecue-Flavor, Snacks)7.3 g2.07 g
44.Romano Cheese7.3 g2.07 g
45.Parmesan Cheese (Dry Grated, Reduced Fat)7.28 g2.06 g
46.Dried Buttermilk7.18 g2.04 g
47.Peanut Flour (Low Fat)7.06 g2 g
48.Sesame Flour (High-Fat, Seeds)6.87 g1.95 g
49.Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25)6.84 g1.94 g
50.Roasted Soybeans (Mature Seeds, Salted)6.82 g1.93 g
51.Roasted Soybeans (Mature Seeds, No Salt Added)6.82 g1.93 g
52.Raw Soy Flour (Full-Fat)6.8 g1.93 g
53.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)6.78 g1.92 g
54.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)6.77 g1.92 g
55.Roasted Soy Flour (Full-Fat)6.74 g1.91 g
56.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)6.7 g1.9 g
57.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)6.7 g1.9 g
58.Dried Smelt (Alaska Native)6.66 g1.89 g
59.Yeast (Baker's, Active Dry, Leavening Agents)6.47 g1.83 g
60.Parmesan Cheese (Grated)6.43 g1.82 g
61.Dried Egg (Whole)6.39 g1.81 g
62.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)6.37 g1.81 g
63.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)6.33 g1.79 g
64.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)6.33 g1.79 g
65.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)6.29 g1.78 g
66.Hemp Seed (Hulled, Seeds)6.27 g1.78 g
67.Provolone (Cheese)6.24 g1.77 g
68.Provolone (Cheese, Reduced Fat)6.24 g1.77 g
69.Almonds (Nuts)6.21 g1.76 g
70.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)6.2 g1.76 g
71.Pumpkin & Squash Seed Kernels (Dried, Seeds)6.19 g1.75 g
72.Caraway (Cheese)6.16 g1.75 g
73.Almonds (Dry Roasted, With Salt Added, Nuts)6.15 g1.74 g
74.Almonds (Dry Roasted, Without Salt Added, Nuts)6.15 g1.74 g
75.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)6.15 g1.74 g
76.Edam (Cheese)6.15 g1.74 g
77.Gouda (Cheese)6.14 g1.74 g
78.Dried Whole Egg (Stabilized, Glucose Reduced)6.14 g1.74 g
79.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)6.11 g1.73 g
80.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)6.11 g1.73 g
81.Butternuts (Dried, Nuts)6.08 g1.72 g
82.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)6.06 g1.72 g
83.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)6.06 g1.72 g
84.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)6.01 g1.7 g
85.Monterey (Cheese)5.99 g1.7 g
86.Gruyere (Cheese)5.98 g1.7 g
87.Microwaved Cured Bacon (Pork)5.96 g1.69 g
88.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.96 g1.69 g
89.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.93 g1.68 g
90.Almond Butter (Without Salt Added, Plain, Nuts)5.91 g1.68 g
91.Almond Butter (With Salt Added, Plain, Nuts)5.91 g1.68 g
92.Oil-Roasted Spanish Peanuts (With Salt)5.85 g1.66 g
93.Oil-Roasted Spanish Peanuts (Without Salt)5.85 g1.66 g
94.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.84 g1.66 g
95.Colby Cheese5.81 g1.65 g
96.Braised Veal Leg (Top Round, Meat Only)5.81 g1.65 g
97.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)5.78 g1.64 g
98.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)5.74 g1.63 g
99.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)5.73 g1.62 g
100.Braised Veal Leg (Top Round, Meat & Fat)5.72 g1.62 g
101.Cheshire Cheese5.72 g1.62 g
102.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.72 g1.62 g
103.Swiss Cheese5.7 g1.62 g
104.Watermelon Seed Kernels (Dried, Seeds)5.7 g1.62 g
105.Goat Cheese (Hard Type)5.69 g1.61 g
106.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.68 g1.61 g
107.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.68 g1.61 g
108.Mozzarella (Cheese, Part Skim Milk)5.68 g1.61 g
109.Cheddar (Cheese, Sharp, Sliced)5.68 g1.61 g
110.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)5.67 g1.61 g
111.Oil-Roasted Valencia Peanuts (With Salt)5.65 g1.6 g
112.Oil-Roasted Valencia Peanuts (Without Salt)5.65 g1.6 g
113.Braised Veal Shoulder Arm (Meat Only)5.65 g1.6 g
114.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)5.61 g1.59 g
115.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.61 g1.59 g
116.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)5.61 g1.59 g
117.Sunflower Seed Kernels (Dried, Seeds)5.58 g1.58 g
118.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)5.57 g1.58 g
119.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)5.57 g1.58 g
120.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)5.57 g1.58 g
121.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)5.56 g1.58 g
122.Muenster Cheese5.56 g1.57 g
123.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.55 g1.57 g
124.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.54 g1.57 g
125.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)5.53 g1.57 g
126.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)5.53 g1.57 g
127.Brick Cheese5.52 g1.56 g
128.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)5.51 g1.56 g
129.Whole Milk (With Added Vitamin D, Dry)5.51 g1.56 g
130.Whole Milk (Without Added Vitamin D, Dry)5.51 g1.56 g
131.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)5.5 g1.56 g
132.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.49 g1.56 g
133.Tilsit Cheese5.49 g1.56 g
134.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)5.49 g1.56 g
135.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.48 g1.55 g
136.Low Fat Cheese (Cheddar Or Colby)5.48 g1.55 g
137.Low-Sodium Cheese (Cheddar Or Colby)5.48 g1.55 g
138.Raw Spanish Peanuts5.47 g1.55 g
139.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.46 g1.55 g
140.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)5.45 g1.55 g
141.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.45 g1.55 g
142.Braised Veal Ribs (Meat Only)5.45 g1.54 g
143.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.44 g1.54 g
144.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)5.43 g1.54 g
145.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)5.43 g1.54 g
146.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.43 g1.54 g
147.Oil-Roasted Peanuts (With Salt, All Types)5.42 g1.54 g
148.Oil-Roasted Peanuts (Without Salt, All Types)5.42 g1.54 g
149.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)5.42 g1.54 g
150.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)5.41 g1.53 g
151.Oil-Roasted Virginia Peanuts (Without Salt)5.41 g1.53 g
152.Oil-Roasted Virginia Peanuts (With Salt)5.41 g1.53 g
153.Mexican Blend Cheese5.4 g1.53 g
154.Raw Peanuts (All Types)5.39 g1.53 g
155.Braised Veal Sirloin (Meat Only)5.37 g1.52 g
156.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.37 g1.52 g
157.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.36 g1.52 g
158.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)5.35 g1.52 g
159.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)5.35 g1.52 g
160.Port De Salut (Cheese)5.35 g1.52 g
161.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)5.35 g1.52 g
162.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)5.35 g1.52 g
163.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.35 g1.52 g
164.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)5.34 g1.51 g
165.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.33 g1.51 g
166.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)5.33 g1.51 g
167.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)5.33 g1.51 g
168.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.32 g1.51 g
169.Dry White Cheese (Queso Seco)5.32 g1.51 g
170.Braised Veal Shoulder Arm (Meat & Fat)5.32 g1.51 g
171.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.31 g1.51 g
172.Braised Veal Loin (Meat Only)5.31 g1.51 g
173.Stewed Wild Rabbit (Game Meat)5.3 g1.5 g
174.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)5.3 g1.5 g
175.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)5.29 g1.5 g
176.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)5.28 g1.5 g
177.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)5.27 g1.49 g
178.Mustard Seed (Ground, Spices)5.27 g1.49 g
179.Raw Virginia Peanuts5.27 g1.49 g
180.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)5.26 g1.49 g
181.Baked Cured Bacon (Pork)5.26 g1.49 g
182.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)5.26 g1.49 g
183.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.25 g1.49 g
184.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)5.25 g1.49 g
185.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)5.24 g1.49 g
186.Raw Valencia Peanuts5.24 g1.49 g
187.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)5.24 g1.49 g
188.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)5.23 g1.48 g
189.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)5.23 g1.48 g
190.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.23 g1.48 g
191.Pan-Fried Cured Bacon (Pork, Pre-Sliced)5.22 g1.48 g
192.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.21 g1.48 g
193.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)5.21 g1.48 g
194.Dried Breadnut Tree Seeds5.21 g1.48 g
195.Almonds (Blanched, Nuts)5.21 g1.48 g
196.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)5.2 g1.48 g
197.Sun-Dried Tomatoes5.2 g1.47 g
198.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)5.2 g1.47 g
199.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)5.2 g1.47 g
200.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.19 g1.47 g
201.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.19 g1.47 g
202.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.19 g1.47 g
203.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)5.19 g1.47 g
204.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)5.18 g1.47 g
205.Blue Cheese5.18 g1.47 g
206.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)5.17 g1.47 g
207.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)5.17 g1.47 g
208.Roasted Mutton (Navajo)5.17 g1.46 g
209.Braised Veal Shoulder Blade (Meat Only)5.17 g1.46 g
210.Almonds (Oil Roasted, Lightly Salted, Nuts)5.17 g1.46 g
211.Almonds (Oil Roasted, With Salt Added, Nuts)5.17 g1.46 g
212.Almonds (Oil Roasted, Without Salt Added, Nuts)5.17 g1.46 g
213.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5.16 g1.46 g
214.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)5.16 g1.46 g
215.Tomato Powder5.16 g1.46 g
216.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)5.16 g1.46 g
217.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)5.16 g1.46 g
218.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)5.16 g1.46 g
219.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)5.16 g1.46 g
220.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)5.15 g1.46 g
221.Black Walnuts (Dried, Nuts)5.15 g1.46 g
222.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)5.14 g1.46 g
223.Fontina (Cheese)5.14 g1.46 g
224.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)5.13 g1.46 g
225.Swiss Cheese (Pasteurized Process)5.13 g1.45 g
226.Braised Veal Ribs (Meat & Fat)5.13 g1.45 g
227.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.13 g1.45 g
228.Cracker Barrel Grilled Sirloin Steak5.13 g1.45 g
229.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.13 g1.45 g
230.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)5.12 g1.45 g
231.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.12 g1.45 g
232.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)5.11 g1.45 g
233.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.11 g1.45 g
234.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.1 g1.45 g
235.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.1 g1.45 g
236.Cooked Breakfast Strips (Cured Beef)5.1 g1.45 g
237.Braised Veal Shank (Fore & Hind, Meat Only)5.1 g1.45 g
238.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)5.09 g1.44 g
239.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)5.09 g1.44 g
240.Peanut Butter (Without Salt, Smooth Style)5.09 g1.44 g
241.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)5.09 g1.44 g
242.Braised Deer (Shoulder Clod, Meat Only, Game Meat)5.09 g1.44 g
243.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)5.09 g1.44 g
244.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.08 g1.44 g
245.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)5.07 g1.44 g
246.Mexican Cheese (Queso Asadero)5.07 g1.44 g
247.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)5.07 g1.44 g
248.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)5.07 g1.44 g
249.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)5.07 g1.44 g
250.Pan-Broiled Crumbles Ground Turkey (Fat Free)5.07 g1.44 g
251.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)5.06 g1.44 g
252.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)5.06 g1.44 g
253.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)5.06 g1.43 g
254.Soy Chips Or Crisps (Salted, Snacks)5.06 g1.43 g
255.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)5.06 g1.43 g
256.Mozzarella (Cheese, Whole Milk, Low Moisture)5.06 g1.43 g
257.Fried Broilers Or Fryers Giblets (Chicken)5.06 g1.43 g
258.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)5.05 g1.43 g
259.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)5.05 g1.43 g
260.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)5.05 g1.43 g
261.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)5.04 g1.43 g
262.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)5.04 g1.43 g
263.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.04 g1.43 g
264.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)5.04 g1.43 g
265.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)5.04 g1.43 g
266.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.04 g1.43 g
267.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)5.04 g1.43 g
268.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)5.03 g1.43 g
269.Raw Pigeon Peas (Red Gram, Mature Seeds)5.03 g1.43 g
270.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)5.03 g1.43 g
271.Peanut Butter (Smooth, Includes USDA Food Distr. Program)5.03 g1.43 g
272.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)5.03 g1.42 g
273.Fried Broilers Or Fryers Breast (Meat Only, Chicken)5.02 g1.42 g
274.Peanut Butter (Without Salt, Chunk Style)5.02 g1.42 g
275.Peanut Butter (With Salt, Chunk Style)5.02 g1.42 g
276.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)5.02 g1.42 g
277.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)5.02 g1.42 g
278.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)5.02 g1.42 g
279.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.02 g1.42 g
280.White Wheat Flour (15% Protein, Bleached, Enriched, Industrial)5.02 g1.42 g
281.White Wheat Flour (15% Protein, Bleached, Unenriched, Industrial)5.02 g1.42 g
282.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)5.01 g1.42 g
283.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)5.01 g1.42 g
284.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)5.01 g1.42 g
285.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)5.01 g1.42 g
286.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)5.01 g1.42 g
287.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)5 g1.42 g
288.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.99 g1.42 g
289.Braised Veal Shank (Fore & Hind, Meat & Fat)4.99 g1.41 g
290.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)4.99 g1.41 g
291.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.98 g1.41 g
292.Roasted Beaver (Game Meat)4.98 g1.41 g
293.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.98 g1.41 g
294.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.97 g1.41 g
295.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.97 g1.41 g
296.Puffed Wheat (Fortified, Cereals Ready-To-Eat)4.97 g1.41 g
297.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.97 g1.41 g
298.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)4.97 g1.41 g
299.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.97 g1.41 g
300.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.96 g1.41 g

Foods Ranked 301 - 600 That Contain Glutamic Acid

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Foodper 100gper Oz
301.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.96 g1.41 g
302.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)4.96 g1.41 g
303.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.96 g1.41 g
304.Dry-Roasted Peanuts (Without Salt, All Types)4.95 g1.4 g
305.Dry-Roasted Peanuts (With Salt, All Types)4.95 g1.4 g
306.Stewed Stewing Chicken (Light Meat, Meat Only)4.95 g1.4 g
307.Hard Red Spring Wheat4.95 g1.4 g
308.Braised Veal Shoulder Blade (Meat & Fat)4.95 g1.4 g
309.Braised Veal Sirloin (Meat & Fat)4.94 g1.4 g
310.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)4.94 g1.4 g
311.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)4.94 g1.4 g
312.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.94 g1.4 g
313.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.94 g1.4 g
314.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.93 g1.4 g
315.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.93 g1.4 g
316.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.93 g1.4 g
317.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.93 g1.4 g
318.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)4.93 g1.4 g
319.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)4.93 g1.4 g
320.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.92 g1.4 g
321.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.92 g1.39 g
322.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)4.92 g1.39 g
323.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.91 g1.39 g
324.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)4.91 g1.39 g
325.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)4.91 g1.39 g
326.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.91 g1.39 g
327.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.9 g1.39 g
328.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)4.9 g1.39 g
329.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.9 g1.39 g
330.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.89 g1.39 g
331.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)4.89 g1.39 g
332.T.G.I. Friday's Classic Sirloin Steak (10 Oz)4.89 g1.39 g
333.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.89 g1.39 g
334.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)4.89 g1.39 g
335.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.89 g1.38 g
336.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)4.88 g1.38 g
337.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)4.88 g1.38 g
338.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)4.87 g1.38 g
339.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)4.87 g1.38 g
340.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.85 g1.37 g
341.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.85 g1.37 g
342.Uncooked Khorasan Wheat (Kamut)4.84 g1.37 g
343.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.84 g1.37 g
344.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.83 g1.37 g
345.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.83 g1.37 g
346.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)4.82 g1.37 g
347.Bagel Chips (Plain, Snacks)4.82 g1.37 g
348.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.82 g1.37 g
349.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)4.81 g1.36 g
350.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)4.81 g1.36 g
351.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.81 g1.36 g
352.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)4.8 g1.36 g
353.Roasted Elk (Game Meat)4.8 g1.36 g
354.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.8 g1.36 g
355.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)4.8 g1.36 g
356.Braised Veal Breast (Whole, Boneless, Meat Only)4.8 g1.36 g
357.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)4.8 g1.36 g
358.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)4.79 g1.36 g
359.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)4.79 g1.36 g
360.Little Caesars 14n Cheese Pizza (Thin Crust)4.78 g1.36 g
361.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)4.78 g1.35 g
362.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.78 g1.35 g
363.Mozzarella (Cheese, Low Moisture, Part-Skim)4.78 g1.35 g
364.Braised Veal Loin (Meat & Fat)4.78 g1.35 g
365.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.77 g1.35 g
366.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)4.77 g1.35 g
367.Mexican Cheese (Queso Anejo)4.77 g1.35 g
368.Sirloin Steak (Family Style Restaurant)4.77 g1.35 g
369.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)4.76 g1.35 g
370.Broiled Fresh Pork Tenderloin (Loin, Meat Only)4.76 g1.35 g
371.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)4.76 g1.35 g
372.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)4.76 g1.35 g
373.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)4.75 g1.35 g
374.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)4.75 g1.35 g
375.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)4.75 g1.35 g
376.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.75 g1.35 g
377.Durum Wheat4.74 g1.34 g
378.Roasted Moose (Game Meat)4.74 g1.34 g
379.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)4.74 g1.34 g
380.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)4.74 g1.34 g
381.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)4.74 g1.34 g
382.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)4.74 g1.34 g
383.Cheddar (Cheese, Includes USDA Food Distr. Program)4.74 g1.34 g
384.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)4.73 g1.34 g
385.Spinach Spaghetti (Dry)4.73 g1.34 g
386.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)4.72 g1.34 g
387.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)4.72 g1.34 g
388.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)4.71 g1.34 g
389.Grilled Veal Loin Chops (Meat Only)4.71 g1.33 g
390.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.7 g1.33 g
391.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)4.7 g1.33 g
392.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.7 g1.33 g
393.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.69 g1.33 g
394.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.69 g1.33 g
395.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.69 g1.33 g
396.Pan-Broiled Ground Pork (96% Lean / 4% Fat)4.68 g1.33 g
397.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.68 g1.33 g
398.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.68 g1.33 g
399.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)4.68 g1.33 g
400.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.68 g1.33 g
401.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)4.68 g1.33 g
402.Roasted Caribou (Game Meat)4.67 g1.32 g
403.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)4.67 g1.32 g
404.Fried Broilers Or Fryers Back (Meat Only, Chicken)4.67 g1.32 g
405.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.67 g1.32 g
406.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)4.67 g1.32 g
407.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.66 g1.32 g
408.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)4.66 g1.32 g
409.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.66 g1.32 g
410.Smoked Sturgeon (Mixed Species, Fish)4.66 g1.32 g
411.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)4.65 g1.32 g
412.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)4.65 g1.32 g
413.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)4.65 g1.32 g
414.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.65 g1.32 g
415.Uncooked Spelt4.65 g1.32 g
416.Vegetable Macaroni (Enriched, Dry)4.65 g1.32 g
417.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)4.65 g1.32 g
418.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.65 g1.32 g
419.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)4.65 g1.32 g
420.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)4.65 g1.32 g
421.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)4.64 g1.32 g
422.Broiled Ground Turkey (Fat Free, Patties)4.64 g1.32 g
423.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.63 g1.31 g
424.Braised Beef Flat (Meat Only, New Zealand Imported)4.63 g1.31 g
425.Fried Broilers Or Fryers (Meat Only, Chicken)4.63 g1.31 g
426.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.63 g1.31 g
427.Almonds (Honey Roasted, Unblanched, Nuts)4.63 g1.31 g
428.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)4.63 g1.31 g
429.Roasted Turkey Wing (Retail Parts, Meat Only)4.63 g1.31 g
430.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)4.63 g1.31 g
431.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.63 g1.31 g
432.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)4.62 g1.31 g
433.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)4.62 g1.31 g
434.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)4.61 g1.31 g
435.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.61 g1.31 g
436.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)4.61 g1.31 g
437.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)4.61 g1.31 g
438.Pita Chips (Salted, Snacks)4.61 g1.31 g
439.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)4.61 g1.31 g
440.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.61 g1.31 g
441.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.61 g1.31 g
442.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.61 g1.31 g
443.Braised Veal Foreshank (Osso Buco, Meat Only)4.61 g1.31 g
444.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)4.6 g1.31 g
445.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.6 g1.31 g
446.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.6 g1.3 g
447.Sesame Seed Kernels (Dried, Decorticated, Seeds)4.6 g1.3 g
448.Dry Couscous4.6 g1.3 g
449.Roasted Turkey Breast (All Classes, Meat & Skin)4.6 g1.3 g
450.Pasta (Dry, Unenriched)4.6 g1.3 g
451.Pasta (Dry, Enriched)4.6 g1.3 g
452.Pimento Cheese (Pasteurized Process)4.59 g1.3 g
453.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)4.59 g1.3 g
454.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.59 g1.3 g
455.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)4.59 g1.3 g
456.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.59 g1.3 g
457.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.58 g1.3 g
458.Dry Egg Noodles (Dry, Enriched)4.58 g1.3 g
459.Dry Egg Noodles (Unenriched)4.58 g1.3 g
460.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.58 g1.3 g
461.Denny's Top Sirloin Steak4.57 g1.3 g
462.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.57 g1.3 g
463.Semolina (Unenriched)4.57 g1.3 g
464.Semolina (Enriched)4.57 g1.3 g
465.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)4.57 g1.3 g
466.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.57 g1.29 g
467.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.57 g1.29 g
468.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)4.56 g1.29 g
469.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.56 g1.29 g
470.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.56 g1.29 g
471.Stewed Stewing Chicken (Meat Only)4.56 g1.29 g
472.Uncooked Macaroni & Cheese Dinner With Dry Sauce Mix (Boxed)4.55 g1.29 g
473.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.55 g1.29 g
474.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.55 g1.29 g
475.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.55 g1.29 g
476.Braised Fresh Spare Ribs (Meat & Fat, Pork)4.55 g1.29 g
477.Swiss Cheese Food (Pasteurized Process)4.55 g1.29 g
478.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.55 g1.29 g
479.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)4.55 g1.29 g
480.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.54 g1.29 g
481.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.54 g1.29 g
482.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)4.54 g1.29 g
483.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.54 g1.29 g
484.Mixed Nuts (Oil Roasted, Without Peanuts, Lightly Salted, Nuts)4.54 g1.29 g
485.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)4.53 g1.29 g
486.Roasted Domesticated Goose (Meat Only)4.53 g1.29 g
487.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)4.53 g1.28 g
488.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.53 g1.28 g
489.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.53 g1.28 g
490.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.53 g1.28 g
491.Roasted Turkey Breast (Retail Parts, Meat Only)4.53 g1.28 g
492.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.53 g1.28 g
493.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)4.53 g1.28 g
494.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)4.52 g1.28 g
495.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)4.52 g1.28 g
496.Raw Catjang Cowpeas (Mature Seeds)4.52 g1.28 g
497.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.52 g1.28 g
498.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)4.52 g1.28 g
499.Fried Broilers Or Fryers Wing (Meat Only, Chicken)4.52 g1.28 g
500.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)4.51 g1.28 g
501.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)4.51 g1.28 g
502.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.51 g1.28 g
503.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)4.51 g1.28 g
504.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)4.51 g1.28 g
505.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)4.51 g1.28 g
506.Limburger (Cheese)4.51 g1.28 g
507.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.51 g1.28 g
508.Cashew Nuts (Raw, Nuts)4.51 g1.28 g
509.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)4.5 g1.28 g
510.Mexican Cheese (Queso Chihuahua)4.5 g1.28 g
511.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.5 g1.28 g
512.Cooked Ostrich Inside Strip4.5 g1.28 g
513.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.5 g1.28 g
514.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)4.5 g1.27 g
515.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.5 g1.27 g
516.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)4.49 g1.27 g
517.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.49 g1.27 g
518.Roasted Turkey Fryer-Roasters (Meat & Skin)4.49 g1.27 g
519.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)4.49 g1.27 g
520.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)4.49 g1.27 g
521.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)4.49 g1.27 g
522.Roasted Turkey Leg (All Classes, Meat & Skin)4.49 g1.27 g
523.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.49 g1.27 g
524.Roasted Fresh Pork Loin (Meat Only, Whole)4.48 g1.27 g
525.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.48 g1.27 g
526.Spinach & Egg Noodles (Enriched, Dry)4.48 g1.27 g
527.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)4.48 g1.27 g
528.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.48 g1.27 g
529.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)4.47 g1.27 g
530.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)4.47 g1.27 g
531.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)4.47 g1.27 g
532.Braised Fresh Pork Loin (Meat Only, Whole)4.47 g1.27 g
533.Broiled Fresh Pork Loin (Meat Only, Whole)4.47 g1.27 g
534.Braised Veal Breast (Point Half, Boneless, Meat & Fat)4.47 g1.27 g
535.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.47 g1.27 g
536.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.47 g1.27 g
537.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.47 g1.27 g
538.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.46 g1.27 g
539.Dry-Heated Fresh Bluefin Tuna (Fish)4.46 g1.27 g
540.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.46 g1.27 g
541.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.46 g1.27 g
542.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)4.46 g1.26 g
543.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)4.46 g1.26 g
544.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)4.46 g1.26 g
545.Mozzarella (Cheese, Whole Milk)4.46 g1.26 g
546.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)4.45 g1.26 g
547.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)4.45 g1.26 g
548.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.45 g1.26 g
549.Cooked Ostrich Inside Leg4.45 g1.26 g
550.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.44 g1.26 g
551.Braised Beef Flat (Meat & Fat, New Zealand Imported)4.44 g1.26 g
552.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.44 g1.26 g
553.Roasted Veal Leg (Top Round, Meat Only)4.44 g1.26 g
554.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.44 g1.26 g
555.Raw Broadbeans (Fava Beans, Mature Seeds)4.44 g1.26 g
556.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)4.44 g1.26 g
557.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)4.44 g1.26 g
558.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.44 g1.26 g
559.Grilled Veal Loin Chops (Meat & Fat)4.44 g1.26 g
560.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)4.43 g1.26 g
561.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.43 g1.26 g
562.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)4.43 g1.26 g
563.Dry-Heated Yellowtail (Mixed Species, Fish)4.43 g1.26 g
564.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.43 g1.26 g
565.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)4.43 g1.26 g
566.Roasted Antelope (Game Meat)4.43 g1.26 g
567.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)4.43 g1.25 g
568.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.42 g1.25 g
569.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)4.42 g1.25 g
570.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)4.42 g1.25 g
571.Braised Veal Foreshank (Osso Buco, Meat & Fat)4.42 g1.25 g
572.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.42 g1.25 g
573.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)4.42 g1.25 g
574.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.42 g1.25 g
575.Cooked Ostrich Oyster4.42 g1.25 g
576.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)4.42 g1.25 g
577.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.42 g1.25 g
578.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)4.42 g1.25 g
579.Canned Cured Beef (Corned Beef)4.41 g1.25 g
580.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)4.41 g1.25 g
581.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)4.41 g1.25 g
582.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)4.41 g1.25 g
583.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)4.41 g1.25 g
584.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.41 g1.25 g
585.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.4 g1.25 g
586.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)4.4 g1.25 g
587.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.4 g1.25 g
588.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)4.4 g1.25 g
589.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)4.4 g1.25 g
590.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)4.4 g1.25 g
591.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)4.4 g1.25 g
592.Broiled Elk (Loin, Meat Only, Game Meat)4.4 g1.25 g
593.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)4.4 g1.25 g
594.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.4 g1.25 g
595.Roasted Wild Boar (Game Meat)4.4 g1.25 g
596.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)4.4 g1.25 g
597.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.4 g1.25 g
598.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)4.39 g1.25 g
599.Broiled Elk (Round, Meat Only, Game Meat)4.39 g1.25 g
600.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.39 g1.24 g

Foods Ranked 601 - 900 That Contain Glutamic Acid

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Foodper 100gper Oz
601.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.39 g1.24 g
602.Roasted Turkey Drumstick (Retail Parts, Meat Only)4.39 g1.24 g
603.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.39 g1.24 g
604.Roasted Deer (Game Meat)4.39 g1.24 g
605.Brie (Cheese)4.39 g1.24 g
606.Freeze-Dried Chives4.39 g1.24 g
607.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)4.39 g1.24 g
608.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.39 g1.24 g
609.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)4.38 g1.24 g
610.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.38 g1.24 g
611.Roasted Veal Leg (Top Round, Meat & Fat)4.38 g1.24 g
612.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.38 g1.24 g
613.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.38 g1.24 g
614.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.38 g1.24 g
615.Cooked Ostrich Outside Strip4.38 g1.24 g
616.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)4.38 g1.24 g
617.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.37 g1.24 g
618.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.37 g1.24 g
619.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)4.37 g1.24 g
620.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)4.37 g1.24 g
621.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)4.37 g1.24 g
622.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)4.37 g1.24 g
623.Broiled Elk (Tenderloin, Meat Only, Game Meat)4.37 g1.24 g
624.Cooked Ostrich Tip Trimmed4.37 g1.24 g
625.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)4.37 g1.24 g
626.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.37 g1.24 g
627.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.37 g1.24 g
628.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)4.36 g1.24 g
629.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)4.36 g1.24 g
630.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.36 g1.24 g
631.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.36 g1.24 g
632.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.36 g1.24 g
633.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.36 g1.24 g
634.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.36 g1.24 g
635.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.36 g1.24 g
636.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.36 g1.23 g
637.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)4.36 g1.23 g
638.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.35 g1.23 g
639.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)4.35 g1.23 g
640.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.35 g1.23 g
641.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)4.35 g1.23 g
642.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.35 g1.23 g
643.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.35 g1.23 g
644.Fish Light Tuna (Canned In Oil, Drained Solids)4.35 g1.23 g
645.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)4.35 g1.23 g
646.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)4.35 g1.23 g
647.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.35 g1.23 g
648.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)4.34 g1.23 g
649.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)4.34 g1.23 g
650.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)4.34 g1.23 g
651.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)4.34 g1.23 g
652.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.34 g1.23 g
653.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)4.34 g1.23 g
654.Roasted Turkey Breast (Retail Parts, Meat & Skin)4.34 g1.23 g
655.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.34 g1.23 g
656.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)4.33 g1.23 g
657.Roasted Broilers Or Fryers (Meat Only, Chicken)4.33 g1.23 g
658.Whole-Grain Wheat Flour (Includes USDA Food Distr. Program)4.33 g1.23 g
659.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)4.33 g1.23 g
660.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)4.33 g1.23 g
661.Applebee's 9 Oz House Sirloin Steak4.32 g1.23 g
662.Grilled Veal Shoulder Blade Chop (Meat Only)4.32 g1.23 g
663.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.32 g1.23 g
664.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.32 g1.23 g
665.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)4.32 g1.22 g
666.Dried Cured Beef4.32 g1.22 g
667.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)4.32 g1.22 g
668.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)4.31 g1.22 g
669.Fish Anchovy (European, Canned In Oil, Drained Solids)4.31 g1.22 g
670.Cooked Ostrich Top Loin4.31 g1.22 g
671.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)4.31 g1.22 g
672.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)4.31 g1.22 g
673.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)4.31 g1.22 g
674.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)4.31 g1.22 g
675.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)4.31 g1.22 g
676.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)4.31 g1.22 g
677.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.3 g1.22 g
678.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.3 g1.22 g
679.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)4.3 g1.22 g
680.Pistachio Nuts (Raw, Nuts)4.3 g1.22 g
681.Poppy Seed (Spices)4.3 g1.22 g
682.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.3 g1.22 g
683.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.3 g1.22 g
684.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)4.3 g1.22 g
685.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.3 g1.22 g
686.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)4.29 g1.22 g
687.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.29 g1.22 g
688.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.29 g1.22 g
689.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.29 g1.22 g
690.Dry Crumbs Bread (Grated, Seasoned)4.29 g1.22 g
691.Braised Flank (Beef, Meat Only, New Zealand Imported)4.29 g1.22 g
692.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)4.29 g1.22 g
693.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)4.28 g1.21 g
694.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.28 g1.21 g
695.Cooked Bratwurst (Pork)4.28 g1.21 g
696.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.28 g1.21 g
697.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)4.28 g1.21 g
698.Roasted Turkey Wing (All Classes, Meat & Skin)4.28 g1.21 g
699.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)4.28 g1.21 g
700.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.28 g1.21 g
701.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)4.28 g1.21 g
702.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)4.27 g1.21 g
703.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)4.27 g1.21 g
704.Sunflower Seed Butter (Without Salt, Seeds)4.27 g1.21 g
705.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)4.27 g1.21 g
706.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.27 g1.21 g
707.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)4.27 g1.21 g
708.Fried Broilers Or Fryers Leg (Meat Only, Chicken)4.27 g1.21 g
709.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)4.27 g1.21 g
710.Braised Veal Breast (Whole, Boneless, Meat & Fat)4.27 g1.21 g
711.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)4.26 g1.21 g
712.Raw Mung Beans (Mature Seeds)4.26 g1.21 g
713.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)4.26 g1.21 g
714.Dried Egg Yolk4.26 g1.21 g
715.Pan-Fried Canadian Bacon4.26 g1.21 g
716.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.26 g1.21 g
717.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)4.26 g1.21 g
718.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)4.25 g1.21 g
719.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)4.25 g1.21 g
720.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)4.25 g1.21 g
721.Broiled Deer (Tenderloin, Meat Only, Game Meat)4.25 g1.21 g
722.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)4.25 g1.21 g
723.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)4.25 g1.21 g
724.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)4.25 g1.21 g
725.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.25 g1.21 g
726.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)4.25 g1.2 g
727.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.25 g1.2 g
728.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)4.25 g1.2 g
729.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)4.25 g1.2 g
730.Roasted Capons (Meat & Skin, Chicken)4.25 g1.2 g
731.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)4.24 g1.2 g
732.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)4.24 g1.2 g
733.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)4.24 g1.2 g
734.White Wheat Flour (13% Protein, Bleached, Enriched, Industrial)4.24 g1.2 g
735.White Wheat Flour (13% Protein, Bleached, Unenriched, Industrial)4.24 g1.2 g
736.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.24 g1.2 g
737.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)4.23 g1.2 g
738.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)4.23 g1.2 g
739.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)4.23 g1.2 g
740.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)4.22 g1.2 g
741.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.22 g1.2 g
742.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.22 g1.2 g
743.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)4.22 g1.2 g
744.Roasted Broilers Or Fryers Back (Meat Only, Chicken)4.22 g1.2 g
745.Roasted Fresh Pork Loin (Meat & Fat, Whole)4.22 g1.2 g
746.Little Caesars 14n Cheese Pizza (Large Deep Dish Crust)4.22 g1.2 g
747.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)4.22 g1.2 g
748.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)4.22 g1.2 g
749.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.22 g1.2 g
750.Broiled Fresh Pork Loin (Meat & Fat, Whole)4.22 g1.19 g
751.Stewed Stewing Chicken (Dark Meat, Meat Only)4.22 g1.19 g
752.Meatless Sausage4.22 g1.19 g
753.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.21 g1.19 g
754.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)4.21 g1.19 g
755.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
756.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)4.21 g1.19 g
757.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
758.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
759.Dry-Heated Fresh Skipjack Tuna (Fish)4.21 g1.19 g
760.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)4.21 g1.19 g
761.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
762.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
763.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.21 g1.19 g
764.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.21 g1.19 g
765.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.2 g1.19 g
766.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)4.2 g1.19 g
767.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.2 g1.19 g
768.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)4.2 g1.19 g
769.Braised Veal Heart (Variety Meats & By-Products)4.2 g1.19 g
770.Braised Flank (Beef, Meat & Fat, New Zealand Imported)4.2 g1.19 g
771.White Wheat Flour (Bread, Enriched)4.2 g1.19 g
772.Wheat Flours (Bread, Unenriched)4.2 g1.19 g
773.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)4.2 g1.19 g
774.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)4.2 g1.19 g
775.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)4.2 g1.19 g
776.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.2 g1.19 g
777.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.2 g1.19 g
778.Braised Fresh Pork Loin (Meat & Fat, Whole)4.2 g1.19 g
779.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)4.19 g1.19 g
780.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)4.19 g1.19 g
781.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)4.19 g1.19 g
782.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.19 g1.19 g
783.Camembert (Cheese)4.19 g1.19 g
784.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.19 g1.19 g
785.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)4.19 g1.19 g
786.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.19 g1.19 g
787.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.19 g1.19 g
788.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)4.19 g1.19 g
789.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)4.18 g1.19 g
790.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)4.18 g1.19 g
791.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)4.18 g1.19 g
792.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)4.18 g1.19 g
793.Luna Bar Nutz Over Chocolate (Formulated Bar)4.18 g1.19 g
794.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)4.18 g1.18 g
795.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.18 g1.18 g
796.Papad4.18 g1.18 g
797.Roasted Fresh Pork Tenderloin (Loin, Meat Only)4.18 g1.18 g
798.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)4.18 g1.18 g
799.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)4.18 g1.18 g
800.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.18 g1.18 g
801.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)4.17 g1.18 g
802.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.17 g1.18 g
803.Roasted Turkey Back (All Classes, Meat & Skin)4.17 g1.18 g
804.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)4.17 g1.18 g
805.Dry-Heated Fresh Yellowfin Tuna (Fish)4.17 g1.18 g
806.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)4.17 g1.18 g
807.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.17 g1.18 g
808.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.17 g1.18 g
809.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.17 g1.18 g
810.Cashew Nuts (Oil Roasted, With Salt Added, Nuts)4.17 g1.18 g
811.Cashew Nuts (Oil Roasted, Without Salt Added, Nuts)4.17 g1.18 g
812.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)4.17 g1.18 g
813.Roasted Veal Sirloin (Meat Only)4.16 g1.18 g
814.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)4.16 g1.18 g
815.Roasted Veal Loin (Meat Only)4.16 g1.18 g
816.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)4.16 g1.18 g
817.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.16 g1.18 g
818.Roasted Squirrel (Game Meat)4.16 g1.18 g
819.Cashew Butter (Without Salt Added, Plain, Nuts)4.16 g1.18 g
820.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)4.16 g1.18 g
821.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)4.16 g1.18 g
822.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)4.16 g1.18 g
823.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)4.16 g1.18 g
824.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.16 g1.18 g
825.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)4.16 g1.18 g
826.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)4.16 g1.18 g
827.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)4.16 g1.18 g
828.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.15 g1.18 g
829.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.15 g1.18 g
830.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)4.15 g1.18 g
831.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.15 g1.18 g
832.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)4.15 g1.18 g
833.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)4.15 g1.18 g
834.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)4.15 g1.18 g
835.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)4.15 g1.18 g
836.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.15 g1.18 g
837.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)4.15 g1.18 g
838.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.15 g1.18 g
839.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.15 g1.18 g
840.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)4.15 g1.18 g
841.Simmered Roasting Giblets (Chicken)4.15 g1.18 g
842.Ground Cooked Bison (Grass-Fed)4.15 g1.18 g
843.Roasted Bison (Game Meat, Meat Only)4.15 g1.18 g
844.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.14 g1.17 g
845.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)4.14 g1.17 g
846.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)4.14 g1.17 g
847.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)4.14 g1.17 g
848.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.14 g1.17 g
849.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)4.14 g1.17 g
850.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.14 g1.17 g
851.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.14 g1.17 g
852.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)4.14 g1.17 g
853.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.14 g1.17 g
854.Cream Of Wheat Cereals (Dry, 2 1/2 Minute Cook Time)4.13 g1.17 g
855.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)4.13 g1.17 g
856.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)4.13 g1.17 g
857.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)4.13 g1.17 g
858.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)4.13 g1.17 g
859.Roasted Veal Shoulder Arm (Meat Only)4.13 g1.17 g
860.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)4.13 g1.17 g
861.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.13 g1.17 g
862.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.13 g1.17 g
863.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)4.13 g1.17 g
864.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)4.13 g1.17 g
865.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.13 g1.17 g
866.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)4.13 g1.17 g
867.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)4.13 g1.17 g
868.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)4.13 g1.17 g
869.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.13 g1.17 g
870.Raw Mungo Beans (Mature Seeds)4.13 g1.17 g
871.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)4.13 g1.17 g
872.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)4.13 g1.17 g
873.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)4.13 g1.17 g
874.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.12 g1.17 g
875.Dry Crumbs Bread (Grated, Plain)4.12 g1.17 g
876.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)4.12 g1.17 g
877.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.12 g1.17 g
878.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)4.12 g1.17 g
879.Wheat Melba Toast (Crackers)4.12 g1.17 g
880.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)4.12 g1.17 g
881.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)4.12 g1.17 g
882.Roasted Turkey Wing (Retail Parts, Meat & Skin)4.12 g1.17 g
883.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)4.12 g1.17 g
884.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.12 g1.17 g
885.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)4.12 g1.17 g
886.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)4.12 g1.17 g
887.Farina Cereals (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)4.12 g1.17 g
888.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.11 g1.17 g
889.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)4.11 g1.17 g
890.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)4.11 g1.17 g
891.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.11 g1.17 g
892.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)4.11 g1.17 g
893.Matzo Crackers (Whole-Wheat)4.11 g1.17 g
894.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4.11 g1.17 g
895.Oriental Mix (Rice-Based, Snacks)4.11 g1.16 g
896.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)4.11 g1.16 g
897.Little Caesars 14n Original Round Pepperoni Pizza (Regular Crust)4.11 g1.16 g
898.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.11 g1.16 g
899.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.11 g1.16 g
900.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)4.11 g1.16 g

Foods Ranked 901 - 1200 That Contain Glutamic Acid

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Foodper 100gper Oz
901.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.11 g1.16 g
902.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)4.1 g1.16 g
903.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)4.1 g1.16 g
904.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)4.1 g1.16 g
905.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.1 g1.16 g
906.Roasted Horse (Game Meat)4.1 g1.16 g
907.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.1 g1.16 g
908.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)4.1 g1.16 g
909.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.1 g1.16 g
910.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)4.1 g1.16 g
911.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)4.1 g1.16 g
912.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)4.1 g1.16 g
913.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)4.09 g1.16 g
914.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.09 g1.16 g
915.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.09 g1.16 g
916.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)4.09 g1.16 g
917.Somen Noodles (Japanese, Dry)4.09 g1.16 g
918.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)4.09 g1.16 g
919.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.09 g1.16 g
920.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)4.09 g1.16 g
921.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.09 g1.16 g
922.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)4.09 g1.16 g
923.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)4.09 g1.16 g
924.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.09 g1.16 g
925.Stewed Broilers Or Fryers (Meat Only, Chicken)4.09 g1.16 g
926.Roasted Turkey (All Classes, Light Meat)4.09 g1.16 g
927.Roasted Whole Turkey (Wing, Meat Only)4.09 g1.16 g
928.Roasted Turkey Drumstick (From Whole Bird, Meat Only)4.09 g1.16 g
929.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.09 g1.16 g
930.Melba Toast (Without Salt, Crackers, Plain)4.09 g1.16 g
931.Unprepared Veggie Burgers Or Soyburgers4.09 g1.16 g
932.Pan-Fried Ground Veal4.09 g1.16 g
933.Melba Toast (Crackers, Plain)4.09 g1.16 g
934.Cooked Wild Coho Salmon (Moist Heat, Fish)4.09 g1.16 g
935.Roasted Cured Ham (Meat Only, Pork, Whole)4.08 g1.16 g
936.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)4.08 g1.16 g
937.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)4.08 g1.16 g
938.Fried Broilers Or Fryers Neck (Meat Only, Chicken)4.08 g1.16 g
939.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.08 g1.16 g
940.American Cheese Food (Cold Pack)4.08 g1.16 g
941.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)4.08 g1.16 g
942.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.08 g1.16 g
943.Cooked Ground Beef (Unspecified Fat Content)4.08 g1.16 g
944.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)4.08 g1.16 g
945.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)4.08 g1.16 g
946.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.08 g1.16 g
947.Pizza Hut 12" Cheese Pizza (Thin 'n Crispy Crust)4.08 g1.16 g
948.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.07 g1.15 g
949.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)4.07 g1.15 g
950.Roasted Veal Ribs (Meat Only)4.07 g1.15 g
951.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)4.07 g1.15 g
952.Cheese (Pasteurized Process, American, Fortified With Vitamin D)4.07 g1.15 g
953.American Cheese (Without Added Vitamin D, Pasteurized Process)4.07 g1.15 g
954.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)4.07 g1.15 g
955.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.07 g1.15 g
956.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)4.07 g1.15 g
957.Grilled Veal Shoulder Blade Chop (Meat & Fat)4.07 g1.15 g
958.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)4.07 g1.15 g
959.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.06 g1.15 g
960.Roasted Roasting Chicken (Light Meat, Meat Only)4.06 g1.15 g
961.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)4.06 g1.15 g
962.Cooked Common Octopus (Mollusks, Moist Heat)4.06 g1.15 g
963.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)4.06 g1.15 g
964.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.06 g1.15 g
965.Roasted Veal Shoulder Blade (Meat Only)4.06 g1.15 g
966.Toasted Protein Bread (Includes Gluten)4.05 g1.15 g
967.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.05 g1.15 g
968.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4.05 g1.15 g
969.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)4.05 g1.15 g
970.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)4.05 g1.15 g
971.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)4.05 g1.15 g
972.Triticale Flour (Whole-Grain)4.05 g1.15 g
973.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.05 g1.15 g
974.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)4.05 g1.15 g
975.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)4.05 g1.15 g
976.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)4.05 g1.15 g
977.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)4.05 g1.15 g
978.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)4.04 g1.15 g
979.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)4.04 g1.15 g
980.Flaxseed (Seeds)4.04 g1.15 g
981.Cooked Queen Crab (Crustaceans, Moist Heat)4.04 g1.14 g
982.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.04 g1.14 g
983.Denny's Mozzarella Cheese Sticks4.03 g1.14 g
984.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)4.03 g1.14 g
985.Sesame Butter (Paste, Seeds)4.03 g1.14 g
986.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)4.03 g1.14 g
987.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)4.03 g1.14 g
988.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)4.03 g1.14 g
989.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)4.03 g1.14 g
990.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)4.03 g1.14 g
991.Roasted Veal Shoulder Arm (Meat & Fat)4.03 g1.14 g
992.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)4.03 g1.14 g
993.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)4.03 g1.14 g
994.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)4.03 g1.14 g
995.Bread Sticks (Plain)4.03 g1.14 g
996.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.03 g1.14 g
997.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)4.03 g1.14 g
998.Croutons (Plain)4.02 g1.14 g
999.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.02 g1.14 g
1000.Cooked Fresh Ground Pork4.02 g1.14 g
1001.Fresh-Refrigerated Pasta (Plain, As Purchased)4.02 g1.14 g
1002.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.02 g1.14 g
1003.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)4.02 g1.14 g
1004.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)4.02 g1.14 g
1005.Goat Cheese (Semisoft Type)4.02 g1.14 g
1006.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.02 g1.14 g
1007.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)4.02 g1.14 g
1008.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)4.02 g1.14 g
1009.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)4.02 g1.14 g
1010.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)4.02 g1.14 g
1011.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)4.02 g1.14 g
1012.KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)4.02 g1.14 g
1013.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)4.01 g1.14 g
1014.Pan-Broiled Ground Pork (84% Lean / 16% Fat)4.01 g1.14 g
1015.Raw Winged Beans (Mature Seeds)4.01 g1.14 g
1016.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)4.01 g1.14 g
1017.Pan-Broiled Ground Ostrich4.01 g1.14 g
1018.Triticale4.01 g1.14 g
1019.Cream Of Wheat Cereals (Dry, 1 Minute Cook Time)4.01 g1.14 g
1020.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)4.01 g1.14 g
1021.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)4 g1.14 g
1022.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)4 g1.13 g
1023.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)4 g1.13 g
1024.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)4 g1.13 g
1025.Hard Red Winter Wheat4 g1.13 g
1026.Little Caesars 14n Original Round Cheese Pizza (Regular Crust)4 g1.13 g
1027.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)4 g1.13 g
1028.Wheat Germ (Crude)4 g1.13 g
1029.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)4 g1.13 g
1030.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)3.99 g1.13 g
1031.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.99 g1.13 g
1032.Roasted Broilers Or Fryers (Meat & Skin, Chicken)3.99 g1.13 g
1033.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.99 g1.13 g
1034.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)3.99 g1.13 g
1035.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.99 g1.13 g
1036.Fenugreek Seed (Spices)3.99 g1.13 g
1037.Fast Foods Cheeseburger (Single, Regular Patty, Plain)3.99 g1.13 g
1038.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)3.99 g1.13 g
1039.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)3.98 g1.13 g
1040.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.98 g1.13 g
1041.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.98 g1.13 g
1042.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)3.98 g1.13 g
1043.Roasted Veal Shoulder Blade (Meat & Fat)3.98 g1.13 g
1044.Roasted Veal Sirloin (Meat & Fat)3.98 g1.13 g
1045.Dry-Heated Trout (Mixed Species, Fish)3.98 g1.13 g
1046.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)3.97 g1.13 g
1047.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.97 g1.13 g
1048.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.97 g1.13 g
1049.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)3.97 g1.13 g
1050.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)3.97 g1.13 g
1051.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)3.97 g1.13 g
1052.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.97 g1.13 g
1053.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.97 g1.13 g
1054.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.97 g1.12 g
1055.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)3.97 g1.12 g
1056.Roasted Fresh Whole Pork Shoulder (Meat Only)3.97 g1.12 g
1057.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)3.96 g1.12 g
1058.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.96 g1.12 g
1059.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)3.96 g1.12 g
1060.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.96 g1.12 g
1061.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.96 g1.12 g
1062.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)3.96 g1.12 g
1063.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)3.96 g1.12 g
1064.Fish White Tuna (Canned In Oil, Drained Solids)3.96 g1.12 g
1065.Popeyes Mild Chicken Strips (Analyzed 2006)3.96 g1.12 g
1066.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.96 g1.12 g
1067.Whole Sesame Seeds (Dried, Seeds)3.96 g1.12 g
1068.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.95 g1.12 g
1069.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.95 g1.12 g
1070.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)3.95 g1.12 g
1071.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.95 g1.12 g
1072.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.95 g1.12 g
1073.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.95 g1.12 g
1074.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)3.94 g1.12 g
1075.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)3.94 g1.12 g
1076.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.94 g1.12 g
1077.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)3.94 g1.12 g
1078.Roasted Whole Turkey (Meat Only)3.94 g1.12 g
1079.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)3.94 g1.12 g
1080.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)3.94 g1.12 g
1081.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.94 g1.12 g
1082.Stewed Stewing Chicken (Meat & Skin)3.94 g1.12 g
1083.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)3.94 g1.12 g
1084.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)3.94 g1.12 g
1085.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.94 g1.12 g
1086.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)3.94 g1.12 g
1087.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)3.94 g1.12 g
1088.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.94 g1.12 g
1089.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)3.93 g1.11 g
1090.Braised Lamb Breast (Meat Only, New Zealand Imported)3.93 g1.11 g
1091.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.93 g1.11 g
1092.Roasted Whole Turkey (Light Meat, Meat & Skin)3.93 g1.11 g
1093.Dry-Heated Milkfish (Fish)3.93 g1.11 g
1094.Cream Of Wheat Instant Cereals (Dry)3.93 g1.11 g
1095.Simmered Chicken Stewing Giblets3.93 g1.11 g
1096.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)3.93 g1.11 g
1097.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.93 g1.11 g
1098.Cheese Quesadilla (Mexican Restaurant)3.93 g1.11 g
1099.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)3.93 g1.11 g
1100.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)3.93 g1.11 g
1101.Dry-Heated Snapper (Mixed Species, Fish)3.93 g1.11 g
1102.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)3.92 g1.11 g
1103.Fried Mozzarella Sticks (Family Style Restaurant)3.92 g1.11 g
1104.Roasted Veal Loin (Meat & Fat)3.92 g1.11 g
1105.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.92 g1.11 g
1106.Simmered Chicken Heart (All Classes)3.92 g1.11 g
1107.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)3.92 g1.11 g
1108.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)3.92 g1.11 g
1109.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.92 g1.11 g
1110.Dry-Heated Tilapia (Fish)3.92 g1.11 g
1111.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)3.92 g1.11 g
1112.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.92 g1.11 g
1113.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)3.91 g1.11 g
1114.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)3.91 g1.11 g
1115.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.91 g1.11 g
1116.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.91 g1.11 g
1117.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)3.91 g1.11 g
1118.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.91 g1.11 g
1119.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.91 g1.11 g
1120.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.91 g1.11 g
1121.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)3.91 g1.11 g
1122.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)3.91 g1.11 g
1123.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)3.91 g1.11 g
1124.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)3.91 g1.11 g
1125.Simmered Capons Giblets (Chicken)3.91 g1.11 g
1126.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)3.91 g1.11 g
1127.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)3.9 g1.11 g
1128.Cream Of Wheat Regular Cereals (Dry, 10 Minute Cooking)3.9 g1.11 g
1129.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.9 g1.11 g
1130.Dry-Heated Sockeye Salmon (Fish)3.9 g1.11 g
1131.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)3.9 g1.11 g
1132.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)3.9 g1.1 g
1133.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)3.9 g1.1 g
1134.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.9 g1.1 g
1135.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.9 g1.1 g
1136.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)3.9 g1.1 g
1137.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)3.89 g1.1 g
1138.Toasted Plain Bagels (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)3.89 g1.1 g
1139.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.89 g1.1 g
1140.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.89 g1.1 g
1141.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)3.89 g1.1 g
1142.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)3.89 g1.1 g
1143.Roasted Water Buffalo (Game Meat)3.89 g1.1 g
1144.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)3.89 g1.1 g
1145.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.89 g1.1 g
1146.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.89 g1.1 g
1147.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)3.89 g1.1 g
1148.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.88 g1.1 g
1149.Dry Chicken Noodle Soup Mix3.88 g1.1 g
1150.Dry-Heated Sheepshead (Fish)3.88 g1.1 g
1151.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.88 g1.1 g
1152.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.88 g1.1 g
1153.Dry-Heated King Mackerel (Fish)3.88 g1.1 g
1154.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.88 g1.1 g
1155.Raw Hyacinth Beans (Mature Seeds)3.88 g1.1 g
1156.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.88 g1.1 g
1157.Dry Bulgur3.88 g1.1 g
1158.Breaded & Fried Shrimp (Crustaceans, Mixed Species)3.88 g1.1 g
1159.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)3.88 g1.1 g
1160.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)3.88 g1.1 g
1161.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)3.88 g1.1 g
1162.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)3.88 g1.1 g
1163.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.87 g1.1 g
1164.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.87 g1.1 g
1165.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.87 g1.1 g
1166.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)3.87 g1.1 g
1167.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)3.87 g1.1 g
1168.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)3.87 g1.1 g
1169.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.87 g1.1 g
1170.Raw Green Split Peas (Mature Seeds)3.87 g1.1 g
1171.Pan-Broiled Ground Bison (Game Meat)3.87 g1.1 g
1172.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)3.87 g1.1 g
1173.Raw Lentils (Pink Or Red)3.87 g1.1 g
1174.Applebee's Mozzarella Sticks3.87 g1.1 g
1175.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.86 g1.1 g
1176.Raw Royal Red Kidney Beans (Mature Seeds)3.86 g1.09 g
1177.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)3.86 g1.09 g
1178.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.86 g1.09 g
1179.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)3.86 g1.09 g
1180.Roasted Turkey Thigh (Retail Parts, Meat Only)3.86 g1.09 g
1181.Broiled Ground Veal3.86 g1.09 g
1182.Dry-Heated Chum Salmon (Fish)3.85 g1.09 g
1183.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.85 g1.09 g
1184.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.85 g1.09 g
1185.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)3.84 g1.09 g
1186.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.84 g1.09 g
1187.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)3.84 g1.09 g
1188.Dry-Heated Chinook Salmon (Fish)3.84 g1.09 g
1189.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.84 g1.09 g
1190.Fast Fried Beef Knuckle (New Zealand Imported)3.84 g1.09 g
1191.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.84 g1.09 g
1192.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)3.84 g1.09 g
1193.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)3.84 g1.09 g
1194.Dry-Heated Bluefish (Fish)3.84 g1.09 g
1195.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)3.84 g1.09 g
1196.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.83 g1.09 g
1197.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.83 g1.09 g
1198.Roasted Muskrat (Game Meat)3.83 g1.09 g
1199.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)3.83 g1.09 g
1200.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)3.83 g1.09 g

Foods Ranked 1201 - 1500 That Contain Glutamic Acid

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Foodper 100gper Oz
1201.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)3.83 g1.09 g
1202.Pork Salami (Dry Or Hard)3.83 g1.09 g
1203.Italian Pork Salami3.83 g1.09 g
1204.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.83 g1.09 g
1205.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)3.83 g1.08 g
1206.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.83 g1.08 g
1207.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.82 g1.08 g
1208.Raw Lentils3.82 g1.08 g
1209.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)3.82 g1.08 g
1210.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)3.82 g1.08 g
1211.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)3.82 g1.08 g
1212.Farina Cereals (Dry, Unenriched)3.82 g1.08 g
1213.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)3.82 g1.08 g
1214.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.82 g1.08 g
1215.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)3.81 g1.08 g
1216.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)3.81 g1.08 g
1217.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.81 g1.08 g
1218.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)3.81 g1.08 g
1219.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)3.8 g1.08 g
1220.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)3.8 g1.08 g
1221.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.8 g1.08 g
1222.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)3.8 g1.08 g
1223.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)3.8 g1.08 g
1224.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)3.8 g1.08 g
1225.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)3.8 g1.08 g
1226.Cooked Dungeness Crab (Crustaceans, Moist Heat)3.8 g1.08 g
1227.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)3.8 g1.08 g
1228.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)3.8 g1.08 g
1229.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)3.8 g1.08 g
1230.Fast Roasted Prepared Beef Ribs (New Zealand Imported)3.8 g1.08 g
1231.Dry-Heated Wild Atlantic Salmon (Fish)3.8 g1.08 g
1232.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)3.8 g1.08 g
1233.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.8 g1.08 g
1234.Fast Foods Cheeseburger (Single, Large Patty, Plain)3.8 g1.08 g
1235.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.8 g1.08 g
1236.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.8 g1.08 g
1237.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.79 g1.08 g
1238.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)3.79 g1.08 g
1239.KFC Crispy Chicken Strips3.79 g1.08 g
1240.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)3.79 g1.07 g
1241.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)3.79 g1.07 g
1242.Stewed Broilers Or Fryers Back (Meat Only, Chicken)3.79 g1.07 g
1243.Roasted Veal Ribs (Meat & Fat)3.79 g1.07 g
1244.Braised Fresh Pork Heart (Variety Meats & By-Products)3.79 g1.07 g
1245.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)3.79 g1.07 g
1246.Roasted Whole Turkey (Meat & Skin)3.79 g1.07 g
1247.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.79 g1.07 g
1248.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.78 g1.07 g
1249.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)3.78 g1.07 g
1250.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)3.78 g1.07 g
1251.Whole Sesame Seeds (Roasted & Toasted, Seeds)3.78 g1.07 g
1252.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)3.78 g1.07 g
1253.Sesame Meal (Partially Defatted, Seeds)3.78 g1.07 g
1254.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.78 g1.07 g
1255.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.78 g1.07 g
1256.Pan-Broiled Ground Elk (Game Meat)3.78 g1.07 g
1257.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)3.78 g1.07 g
1258.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.78 g1.07 g
1259.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)3.78 g1.07 g
1260.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.78 g1.07 g
1261.Dry-Heated Halibut (Atlantic & Pacific, Fish)3.77 g1.07 g
1262.KFC Popcorn Chicken3.77 g1.07 g
1263.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)3.77 g1.07 g
1264.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)3.77 g1.07 g
1265.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.77 g1.07 g
1266.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)3.77 g1.07 g
1267.Smoked Haddock (Fish)3.77 g1.07 g
1268.Canned Turkey (With Broth, Meat Only)3.77 g1.07 g
1269.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.76 g1.07 g
1270.Raw Ground Turkey (Fat Free)3.76 g1.07 g
1271.Roasted Whole Turkey (Dark Meat)3.76 g1.07 g
1272.Roasted Whole Turkey (Back, Meat Only)3.76 g1.07 g
1273.Roasted Turkey Thigh (From Whole Bird, Meat Only)3.76 g1.07 g
1274.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)3.75 g1.06 g
1275.Raw Oat Bran3.75 g1.06 g
1276.Roasted Roasting Chicken (Meat Only)3.75 g1.06 g
1277.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.75 g1.06 g
1278.T.G.I. Friday's Fried Mozzarella3.74 g1.06 g
1279.Pan-Broiled Ground Deer (Game Meat)3.74 g1.06 g
1280.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)3.74 g1.06 g
1281.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)3.74 g1.06 g
1282.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.74 g1.06 g
1283.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)3.74 g1.06 g
1284.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)3.74 g1.06 g
1285.Roasted Domesticated Goose (Meat & Skin)3.74 g1.06 g
1286.Boiled Lupins (Without Salt, Mature Seeds)3.74 g1.06 g
1287.Boiled Lupins (With Salt, Mature Seeds)3.74 g1.06 g
1288.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.74 g1.06 g
1289.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.74 g1.06 g
1290.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)3.74 g1.06 g
1291.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.73 g1.06 g
1292.Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts)3.73 g1.06 g
1293.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)3.73 g1.06 g
1294.Cooked Frozen Pizza (Cheese Topping, Rising Crust)3.73 g1.06 g
1295.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)3.72 g1.06 g
1296.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)3.72 g1.06 g
1297.Dry-Heated Atlantic Pollock (Fish)3.72 g1.05 g
1298.Dry-Heated Farmed Rainbow Trout (Fish)3.72 g1.05 g
1299.Raw California Red Kidney Beans (Mature Seeds)3.72 g1.05 g
1300.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.72 g1.05 g
1301.Canned Clam (Mollusks, Mixed Species, Drained Solids)3.71 g1.05 g
1302.Dry-Heated Pumpkin Seed Sunfish (Fish)3.71 g1.05 g
1303.Oats (Includes USDA Food Distr. Program)3.71 g1.05 g
1304.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.71 g1.05 g
1305.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.71 g1.05 g
1306.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)3.71 g1.05 g
1307.Dry-Heated Perch (Mixed Species, Fish)3.71 g1.05 g
1308.Hazelnuts Or Filberts (Nuts)3.71 g1.05 g
1309.Dry-Heated Grouper (Mixed Species, Fish)3.71 g1.05 g
1310.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.71 g1.05 g
1311.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)3.71 g1.05 g
1312.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.71 g1.05 g
1313.Dry-Heated Orange Roughy (Fish)3.71 g1.05 g
1314.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)3.71 g1.05 g
1315.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)3.7 g1.05 g
1316.Dry-Heated Striped Mullet (Fish)3.7 g1.05 g
1317.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)3.7 g1.05 g
1318.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)3.7 g1.05 g
1319.Safflower Seed Kernels (Dried, Seeds)3.7 g1.05 g
1320.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.7 g1.05 g
1321.Dry-Heated Burbot (Fish)3.7 g1.05 g
1322.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.7 g1.05 g
1323.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.69 g1.05 g
1324.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)3.69 g1.05 g
1325.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)3.69 g1.05 g
1326.Little Caesars 14n Pepperoni Pizza (Large Deep Dish Crust)3.69 g1.05 g
1327.Protein Bread (Includes Gluten)3.69 g1.05 g
1328.Parsley (Dried, Spices)3.69 g1.05 g
1329.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)3.69 g1.04 g
1330.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.69 g1.04 g
1331.Dry-Heated Northern Pike (Fish)3.69 g1.04 g
1332.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.68 g1.04 g
1333.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)3.68 g1.04 g
1334.White Wheat Flour (11.5% Protein, Bleached, Enriched, Industrial)3.68 g1.04 g
1335.White Wheat Flour (11.5% Protein, Bleached, Unenriched, Industrial)3.68 g1.04 g
1336.White Wheat Flour (11.5% Protein, Unbleached, Enriched, Industrial)3.68 g1.04 g
1337.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)3.68 g1.04 g
1338.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)3.68 g1.04 g
1339.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.68 g1.04 g
1340.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)3.68 g1.04 g
1341.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)3.67 g1.04 g
1342.Roasted Domesticated Duck (Meat Only)3.67 g1.04 g
1343.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)3.67 g1.04 g
1344.Roquefort (Cheese)3.67 g1.04 g
1345.Raw Whelk (Mollusks, Unspecified)3.67 g1.04 g
1346.Kippered Atlantic Herring (Fish)3.67 g1.04 g
1347.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)3.67 g1.04 g
1348.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)3.67 g1.04 g
1349.Wheat Sandwich Crackers (With Peanut Butter Filling)3.67 g1.04 g
1350.Matzo Crackers (Egg)3.67 g1.04 g
1351.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.67 g1.04 g
1352.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.67 g1.04 g
1353.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)3.67 g1.04 g
1354.Domino's 14n Cheese Pizza (Crunchy Thin Crust)3.66 g1.04 g
1355.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)3.66 g1.04 g
1356.Soft Red Winter Wheat3.66 g1.04 g
1357.Dry-Heated Walleye Pike (Fish)3.66 g1.04 g
1358.Garlic Powder (Spices)3.66 g1.04 g
1359.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.66 g1.04 g
1360.Roasted Whole Turkey (Breast, Meat Only)3.66 g1.04 g
1361.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)3.66 g1.04 g
1362.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)3.66 g1.04 g
1363.Dry-Heated Tilefish (Fish)3.66 g1.04 g
1364.Dry-Heated Whitefish (Mixed Species, Fish)3.65 g1.04 g
1365.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.65 g1.04 g
1366.Braised Beef Liver (Variety Meats & By-Products)3.65 g1.04 g
1367.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)3.65 g1.04 g
1368.Toasted French Or Vienna Bread (Includes Sourdough)3.65 g1.04 g
1369.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)3.65 g1.04 g
1370.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)3.65 g1.04 g
1371.Raw Elk (Game Meat)3.65 g1.04 g
1372.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)3.65 g1.03 g
1373.Pretzels (Hard, Plain, Salted, Snacks)3.65 g1.03 g
1374.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)3.64 g1.03 g
1375.Canned Red Salmon (Bones Removed, Fish, Alaska Native)3.64 g1.03 g
1376.Fast Foods Hamburger (Single, Regular Patty, Plain)3.64 g1.03 g
1377.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)3.64 g1.03 g
1378.Unheated Cured Ham (Meat Only, Pork, Whole)3.64 g1.03 g
1379.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)3.64 g1.03 g
1380.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)3.64 g1.03 g
1381.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)3.64 g1.03 g
1382.Dry-Heated Cusk (Fish)3.63 g1.03 g
1383.Dry-Heated Ling (Fish)3.63 g1.03 g
1384.Fish Black & Red Caviar (Granular)3.63 g1.03 g
1385.Raw Ostrich Inside Strip3.63 g1.03 g
1386.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)3.63 g1.03 g
1387.Dry-Heated Farmed Coho Salmon (Fish)3.63 g1.03 g
1388.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.63 g1.03 g
1389.Domino's 14n Cheese Pizza (Ultimate Deep Dish Crust)3.63 g1.03 g
1390.Cashew Nuts (Dry Roasted, With Salt Added, Nuts)3.62 g1.03 g
1391.Cashew Nuts (Dry Roasted, Without Salt Added, Nuts)3.62 g1.03 g
1392.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)3.62 g1.03 g
1393.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)3.62 g1.03 g
1394.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.62 g1.03 g
1395.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)3.62 g1.03 g
1396.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)3.62 g1.02 g
1397.Dry-Heated Scup (Fish)3.61 g1.02 g
1398.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.61 g1.02 g
1399.Cracker Barrel Farm Raised Catfish Platter3.61 g1.02 g
1400.Stewed Broilers Or Fryers (Meat & Skin, Chicken)3.61 g1.02 g
1401.Dry-Heated Freshwater Bass (Fish, Mixed Species)3.61 g1.02 g
1402.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.61 g1.02 g
1403.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)3.61 g1.02 g
1404.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)3.61 g1.02 g
1405.Roasted Whole Turkey (Meat Only, With Added Solution)3.61 g1.02 g
1406.Braised Veal Liver (Variety Meats & By-Products)3.61 g1.02 g
1407.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.61 g1.02 g
1408.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)3.61 g1.02 g
1409.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)3.6 g1.02 g
1410.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)3.6 g1.02 g
1411.Raw Pheasant Breast (Meat Only)3.6 g1.02 g
1412.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)3.6 g1.02 g
1413.Whole-Wheat Pancakes (Dry Mix, Incomplete)3.6 g1.02 g
1414.Raw Moose (Game Meat)3.6 g1.02 g
1415.Roasted Whole Turkey (Dark Meat, Meat & Skin)3.6 g1.02 g
1416.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)3.6 g1.02 g
1417.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.6 g1.02 g
1418.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)3.6 g1.02 g
1419.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)3.6 g1.02 g
1420.Raw Kidney Beans (All Types, Mature Seeds)3.6 g1.02 g
1421.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)3.59 g1.02 g
1422.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.59 g1.02 g
1423.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.59 g1.02 g
1424.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.59 g1.02 g
1425.Broiled Ground Lamb3.59 g1.02 g
1426.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)3.59 g1.02 g
1427.Roasted Turkey Thigh (Retail Parts, Meat & Skin)3.58 g1.02 g
1428.Fried Tofu (Prepared With Calcium Sulfate)3.58 g1.02 g
1429.Raw Ostrich Outside Strip3.58 g1.02 g
1430.Raw Turkey Breast (Retail Parts, Meat Only)3.58 g1.02 g
1431.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)3.58 g1.01 g
1432.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)3.58 g1.01 g
1433.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)3.58 g1.01 g
1434.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.57 g1.01 g
1435.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.57 g1.01 g
1436.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)3.57 g1.01 g
1437.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.57 g1.01 g
1438.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.57 g1.01 g
1439.Lotus Seeds (Dried, Seeds)3.57 g1.01 g
1440.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.57 g1.01 g
1441.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)3.57 g1.01 g
1442.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)3.57 g1.01 g
1443.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)3.57 g1.01 g
1444.Popovers (Dry Mix, Enriched)3.57 g1.01 g
1445.Popovers (Dry Mix, Unenriched)3.57 g1.01 g
1446.Popeyes Spicy Chicken Strips (Analyzed 2006)3.56 g1.01 g
1447.Raw White Beans (Mature Seeds)3.56 g1.01 g
1448.Raw Domesticated Goose (Meat Only)3.56 g1.01 g
1449.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.56 g1.01 g
1450.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)3.56 g1.01 g
1451.Dry-Heated Atlantic Mackerel (Fish)3.56 g1.01 g
1452.Cooked Fresh Turkey Sausage3.56 g1.01 g
1453.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)3.56 g1.01 g
1454.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)3.56 g1.01 g
1455.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.55 g1.01 g
1456.Raw Caribou (Game Meat)3.55 g1.01 g
1457.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)3.55 g1.01 g
1458.Egg Bagels3.55 g1.01 g
1459.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.55 g1.01 g
1460.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)3.55 g1 g
1461.Dry-Heated Pacific Rockfish (Mixed Species, Fish)3.55 g1 g
1462.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)3.54 g1 g
1463.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)3.54 g1 g
1464.Dry-Heated Spot (Fish)3.54 g1 g
1465.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)3.54 g1 g
1466.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)3.54 g1 g
1467.Roasted Turkey Breast (Pre-Basted, Meat & Skin)3.54 g1 g
1468.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)3.54 g1 g
1469.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.54 g1 g
1470.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.54 g1 g
1471.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)3.54 g1 g
1472.Dry-Heated Mahimahi (Fish)3.54 g1 g
1473.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)3.54 g1 g
1474.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)3.54 g1 g
1475.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)3.54 g1 g
1476.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)3.54 g1 g
1477.Pizza Hut 12" Cheese Pizza (Hand-Tossed Crust)3.54 g1 g
1478.Dry-Heated Florida Pompano (Fish)3.54 g1 g
1479.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.54 g1 g
1480.14" Pizza (Cheese Topping, Regular Crust, Pizza Chain, Fast Food)3.54 g1 g
1481.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)3.53 g1 g
1482.Dry-Heated Eel (Mixed Species, Fish)3.53 g1 g
1483.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.53 g1 g
1484.Dry-Heated Sea Bass (Mixed Species, Fish)3.53 g1 g
1485.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)3.53 g999.6 mg
1486.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)3.53 g999.6 mg
1487.Fish White Tuna (Canned In Water, Drained Solids)3.53 g999.6 mg
1488.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)3.53 g999.32 mg
1489.Dry-Heated Swordfish (Fish)3.53 g999.32 mg
1490.Rye Melba Toast (Crackers, Includes Pumpernickel)3.53 g999.32 mg
1491.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.52 g999.04 mg
1492.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)3.52 g999.04 mg
1493.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)3.52 g999.04 mg
1494.Simmered Turkey Liver (All Classes)3.52 g998.75 mg
1495.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)3.52 g998.75 mg
1496.Dry-Heated Spanish Mackerel (Fish)3.52 g998.19 mg
1497.Roasted Fresh Whole Pork Shoulder (Meat & Fat)3.52 g997.34 mg
1498.Roasted Fresh Pork Back Ribs (Meat & Fat)3.52 g996.49 mg
1499.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.52 g996.49 mg
1500.Raw Spiny Lobster (Crustaceans, Mixed Species)3.51 g995.64 mg

Foods Ranked 1501 - 1800 That Contain Glutamic Acid

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1501.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)3.51 g995.35 mg
1502.Raw Cranberry Beans (Roman, Mature Seeds)3.51 g995.35 mg
1503.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)3.51 g995.07 mg
1504.Plain Dinner Rolls (Commercially Prepared, Includes Brown-And-Serve)3.51 g995.07 mg
1505.Braised Veal Tongue (Variety Meats & By-Products)3.51 g995.07 mg
1506.Matzo Crackers (Plain)3.51 g994.78 mg
1507.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.51 g994.78 mg
1508.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)3.51 g994.22 mg
1509.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)3.51 g993.93 mg
1510.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)3.51 g993.93 mg
1511.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)3.51 g993.93 mg
1512.Dry-Heated Whiting (Mixed Species, Fish)3.51 g993.65 mg
1513.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)3.5 g993.37 mg
1514.Raw Ostrich Outside Leg3.5 g993.37 mg
1515.Plain Bagels (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)3.5 g993.37 mg
1516.Plain Bagels (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)3.5 g993.37 mg
1517.Plain Bagels (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)3.5 g993.37 mg
1518.Dry-Heated Wild Coho Salmon (Fish)3.5 g992.52 mg
1519.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)3.5 g992.23 mg
1520.Dried Chia Seeds3.5 g992.23 mg
1521.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.5 g991.67 mg
1522.Raw Turkey Breast (All Classes, Meat & Skin)3.5 g991.38 mg
1523.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)3.5 g991.38 mg
1524.Roasted Roasting Chicken (Meat & Skin)3.5 g991.38 mg
1525.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)3.5 g991.1 mg
1526.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.5 g991.1 mg
1527.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)3.5 g991.1 mg
1528.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)3.5 g991.1 mg
1529.Raw Wild Rabbit (Game Meat)3.5 g991.1 mg
1530.American Cheese Food (Pasteurized Process, Vitamin D Fortified)3.5 g990.82 mg
1531.American Cheese Food (Pasteurized Process, Without Added Vitamin D)3.5 g990.82 mg
1532.Saltines (Crackers, Fat-Free, Low-Sodium)3.49 g990.53 mg
1533.Smoked Whitefish (Mixed Species, Fish)3.49 g990.25 mg
1534.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)3.49 g989.97 mg
1535.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)3.49 g989.68 mg
1536.Roasted Cornish Game Hens (Meat Only, Chicken)3.49 g989.11 mg
1537.Raw Fresh Yellowfin Tuna (Fish)3.49 g989.11 mg
1538.Bread Stuffing (Dry Mix)3.49 g988.83 mg
1539.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)3.49 g988.55 mg
1540.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)3.49 g988.26 mg
1541.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.49 g987.98 mg
1542.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)3.49 g987.98 mg
1543.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)3.48 g987.7 mg
1544.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)3.48 g987.7 mg
1545.Pan-Browned Ground Chicken (Crumbles)3.48 g987.7 mg
1546.Toasted Cinnamon-Raisin Bagels3.48 g987.7 mg
1547.Raw Pheasant (Meat Only)3.48 g987.7 mg
1548.Dry-Heated Pink Salmon (Fish)3.48 g987.13 mg
1549.Roasted Roasting Chicken (Dark Meat, Meat Only)3.48 g987.13 mg
1550.Raw Fresh Bluefin Tuna (Fish)3.48 g987.13 mg
1551.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.48 g986.85 mg
1552.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)3.48 g986.56 mg
1553.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.48 g986.56 mg
1554.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)3.48 g986.28 mg
1555.White Wheat Flour (All-Purpose, Enriched, Bleached)3.48 g986.28 mg
1556.White Wheat Flour (All-Purpose, Enriched, Unbleached)3.48 g986.28 mg
1557.White Wheat Flour (All-Purpose, Enriched, Calcium-Fortified)3.48 g986.28 mg
1558.White Wheat Flour (All-Purpose, Unenriched)3.48 g986.28 mg
1559.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)3.48 g986.28 mg
1560.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.48 g986.28 mg
1561.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.48 g986 mg
1562.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)3.48 g985.71 mg
1563.American Cheese Spread (Pasteurized Process)3.48 g985.15 mg
1564.Toasted Oat Bran Bread3.48 g985.15 mg
1565.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)3.47 g984.86 mg
1566.Cooked Clam (Mollusks, Mixed Species, Moist Heat)3.47 g984.86 mg
1567.Pan-Fried Veal Liver (Variety Meats & By-Products)3.47 g984.86 mg
1568.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)3.47 g984.3 mg
1569.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.47 g984.3 mg
1570.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)3.47 g984.3 mg
1571.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.47 g984.01 mg
1572.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.47 g983.73 mg
1573.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.47 g983.44 mg
1574.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.47 g983.16 mg
1575.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.47 g982.59 mg
1576.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.47 g982.31 mg
1577.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)3.47 g982.31 mg
1578.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)3.47 g982.31 mg
1579.Applebee's Chicken Tenders Platter3.46 g982.03 mg
1580.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)3.46 g982.03 mg
1581.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.46 g982.03 mg
1582.Canned Fish Jack Mackerel (Drained Solids)3.46 g981.46 mg
1583.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)3.46 g980.61 mg
1584.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.46 g980.61 mg
1585.Raw Stewing Chicken (Light Meat, Meat Only)3.46 g980.61 mg
1586.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.46 g980.04 mg
1587.Raw Veal Loin (Meat Only)3.46 g980.04 mg
1588.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)3.46 g979.76 mg
1589.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.46 g979.76 mg
1590.Dry-Heated Haddock (Fish)3.46 g979.76 mg
1591.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)3.46 g979.48 mg
1592.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.46 g979.48 mg
1593.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)3.46 g979.48 mg
1594.Raw Yellowtail (Mixed Species, Fish)3.46 g979.48 mg
1595.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.45 g979.19 mg
1596.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)3.45 g978.91 mg
1597.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.45 g978.63 mg
1598.Goat Cheese (Soft Type)3.45 g978.63 mg
1599.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)3.45 g978.06 mg
1600.Cream Cheese (Fat Free)3.45 g978.06 mg
1601.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.45 g978.06 mg
1602.Fresh-Refrigerated Spinach Pasta (As Purchased)3.45 g977.78 mg
1603.Raw Turkey Wing (Retail Parts, Meat Only)3.45 g977.78 mg
1604.Roasted Whole Turkey (Meat & Skin, With Added Solution)3.45 g976.92 mg
1605.Raw Pork Shoulder Breast (Boneless, Meat & Fat)3.44 g976.36 mg
1606.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.44 g975.79 mg
1607.Papa John's 14n Cheese Pizza (Thin Crust)3.44 g975.79 mg
1608.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)3.44 g975.51 mg
1609.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.44 g975.51 mg
1610.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.44 g974.94 mg
1611.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)3.44 g974.94 mg
1612.Dry-Heated Atlantic Herring (Fish)3.44 g974.66 mg
1613.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.44 g974.37 mg
1614.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)3.44 g974.09 mg
1615.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.44 g974.09 mg
1616.Raw Red Kidney Beans (Mature Seeds)3.44 g974.09 mg
1617.Raw Beaver (Game Meat)3.44 g974.09 mg
1618.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.44 g973.81 mg
1619.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.43 g973.52 mg
1620.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.43 g973.52 mg
1621.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)3.43 g972.96 mg
1622.Raw Veal Rib Roast (Rib, Meat Only, Australian)3.43 g972.96 mg
1623.Raw Ostrich Inside Leg3.43 g972.96 mg
1624.Canned Shrimp (Mixed Species, Crustaceans)3.43 g972.11 mg
1625.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)3.43 g971.82 mg
1626.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)3.43 g971.25 mg
1627.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.43 g971.25 mg
1628.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.43 g970.97 mg
1629.Dry-Heated Roe (Mixed Species, Fish)3.43 g970.97 mg
1630.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)3.42 g970.4 mg
1631.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)3.42 g970.12 mg
1632.Dry-Heated Wild Rainbow Trout (Fish)3.42 g970.12 mg
1633.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.42 g969.84 mg
1634.Cooked Halibut (With Skin, Fish, Alaska Native)3.42 g969.84 mg
1635.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.42 g969.55 mg
1636.Papa John's 14n Pepperoni Pizza (Original Crust)3.42 g969.55 mg
1637.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.42 g969.27 mg
1638.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)3.42 g968.7 mg
1639.Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust)3.42 g968.7 mg
1640.Crackers (Whole-Wheat, Reduced Fat)3.41 g967.85 mg
1641.Pretzels (Hard, Whole-Wheat Including Both Salted & Unsalted, Snacks)3.41 g967.85 mg
1642.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.41 g967.85 mg
1643.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.41 g967.85 mg
1644.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)3.41 g967.57 mg
1645.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)3.41 g967.57 mg
1646.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.41 g967.57 mg
1647.Dry-Heated Carp (Fish)3.41 g967.57 mg
1648.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)3.41 g967.29 mg
1649.Dry-Heated Atlantic Cod (Fish)3.41 g966.15 mg
1650.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)3.41 g965.87 mg
1651.Raw Guinea Hen (Meat & Skin)3.41 g965.87 mg
1652.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.41 g965.87 mg
1653.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.41 g965.58 mg
1654.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)3.41 g965.58 mg
1655.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)3.41 g965.3 mg
1656.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)3.41 g965.3 mg
1657.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)3.4 g964.45 mg
1658.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)3.4 g963.88 mg
1659.Hazelnuts Or Filberts (Blanched, Nuts)3.4 g963.6 mg
1660.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.4 g963.32 mg
1661.Canned Fish Cod (Atlantic, Solids & Liquid)3.4 g963.32 mg
1662.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.4 g962.75 mg
1663.Crustaceans Blue Crab (Crab Cakes, Home Recipe)3.4 g962.75 mg
1664.Chicken Fingers (From Kid's Menu, Family Style Restaurant)3.4 g962.47 mg
1665.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)3.4 g962.47 mg
1666.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)3.4 g962.47 mg
1667.14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)3.39 g961.9 mg
1668.Pizza Hut 14" Cheese Pizza (Stuffed Crust)3.39 g961.9 mg
1669.Dry-Heated Striped Bass (Fish)3.39 g961.9 mg
1670.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)3.39 g961.62 mg
1671.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.39 g961.62 mg
1672.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.39 g961.33 mg
1673.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)3.39 g960.77 mg
1674.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.39 g960.48 mg
1675.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta3.39 g960.2 mg
1676.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.39 g959.91 mg
1677.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.39 g959.91 mg
1678.Braised Fresh Pork Liver (Variety Meats & By-Products)3.39 g959.63 mg
1679.Wonton Wrappers (Includes Egg Roll Wrappers)3.38 g959.35 mg
1680.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.38 g959.35 mg
1681.Raw Ostrich Tenderloin3.38 g959.06 mg
1682.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)3.38 g959.06 mg
1683.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.38 g959.06 mg
1684.Bacon & Beef Sticks3.38 g959.06 mg
1685.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.38 g958.78 mg
1686.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.38 g958.21 mg
1687.Dry-Heated Lingcod (Fish)3.38 g958.21 mg
1688.Croutons (Seasoned)3.38 g957.65 mg
1689.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.38 g957.36 mg
1690.Boiled Manufacturing Beef (Beef, New Zealand Imported)3.38 g957.08 mg
1691.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)3.37 g956.51 mg
1692.Dry-Heated Rainbow Smelt (Fish)3.37 g956.51 mg
1693.Raw Ostrich Round3.37 g955.66 mg
1694.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)3.37 g955.38 mg
1695.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.37 g954.81 mg
1696.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)3.37 g954.24 mg
1697.Raw Veal Leg (Top Round, Meat Only)3.37 g954.24 mg
1698.Raw Antelope (Game Meat)3.37 g953.96 mg
1699.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)3.36 g953.68 mg
1700.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.36 g952.26 mg
1701.Dry-Heated Freshwater Drum (Fish)3.36 g951.69 mg
1702.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.36 g951.69 mg
1703.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)3.36 g951.41 mg
1704.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)3.36 g951.41 mg
1705.Raw Yellow Beans (Mature Seeds)3.36 g951.13 mg
1706.Raw Fresh Pork Loin (Meat Only, Whole)3.35 g950.84 mg
1707.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.35 g950.28 mg
1708.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.35 g950.28 mg
1709.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.35 g949.71 mg
1710.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.35 g949.71 mg
1711.Uncooked Teff3.35 g949.43 mg
1712.Raw Ostrich Tip Trimmed3.35 g949.43 mg
1713.Dry-Heated Atlantic Wolffish (Fish)3.35 g949.43 mg
1714.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.35 g949.43 mg
1715.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.35 g949.14 mg
1716.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.35 g948.86 mg
1717.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.35 g948.86 mg
1718.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.35 g948.29 mg
1719.Raw Fresh Pork Tenderloin (Loin, Meat Only)3.34 g948.01 mg
1720.Applebee's Chicken Tenders (From Kids' Menu)3.34 g947.72 mg
1721.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.34 g947.72 mg
1722.Pizza Hut 12" Pepperoni Pizza (Hand-Tossed Crust)3.34 g947.72 mg
1723.Raw Ostrich Fan3.34 g947.72 mg
1724.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)3.34 g947.44 mg
1725.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.34 g947.44 mg
1726.Ground Raw Elk (Free Range, Shoshone Bannock)3.34 g947.16 mg
1727.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.34 g947.16 mg
1728.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.34 g947.16 mg
1729.Raw Wild Boar (Game Meat)3.34 g947.16 mg
1730.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.34 g946.87 mg
1731.Pan-Broiled Ground Pork (72% Lean / 28% Fat)3.34 g946.59 mg
1732.Natto3.34 g946.02 mg
1733.Raw Deer (Game Meat)3.34 g945.74 mg
1734.Roasted Fresh Spare Ribs (Meat & Fat, Pork)3.34 g945.46 mg
1735.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.34 g945.46 mg
1736.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)3.33 g944.89 mg
1737.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.33 g944.89 mg
1738.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)3.33 g944.89 mg
1739.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)3.33 g944.61 mg
1740.Pan-Fried Beef Liver (Variety Meats & By-Products)3.33 g944.04 mg
1741.White Wheat Flour (All-Purpose, Self-Rising, Enriched)3.33 g944.04 mg
1742.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.33 g944.04 mg
1743.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.33 g943.76 mg
1744.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.33 g943.76 mg
1745.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.33 g943.47 mg
1746.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.33 g943.47 mg
1747.Smoked Link Sausage (Pork)3.33 g943.19 mg
1748.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.33 g942.62 mg
1749.Raw Roasting Chicken (Light Meat, Meat Only)3.33 g942.62 mg
1750.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)3.32 g942.34 mg
1751.Pizza Hut 12" Cheese Pizza (Pan Crust)3.32 g942.05 mg
1752.Raw Ostrich Top Loin3.32 g941.77 mg
1753.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.32 g941.49 mg
1754.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.32 g941.49 mg
1755.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.32 g941.2 mg
1756.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.32 g941.2 mg
1757.Canned Sockeye Salmon (Drained Solids, Fish)3.32 g940.92 mg
1758.Oat Bran Bagels3.32 g940.64 mg
1759.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.32 g940.64 mg
1760.Raw Veal Leg (Top Round, Meat & Fat)3.32 g940.64 mg
1761.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.32 g940.07 mg
1762.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.32 g940.07 mg
1763.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.32 g940.07 mg
1764.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)3.31 g939.5 mg
1765.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)3.31 g939.5 mg
1766.Hard Rolls (Includes Kaiser)3.31 g939.5 mg
1767.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.31 g939.22 mg
1768.KFC Fried Chicken (Original Recipe, Skin & Breading)3.31 g939.22 mg
1769.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)3.31 g938.94 mg
1770.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.31 g938.65 mg
1771.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.31 g938.65 mg
1772.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.31 g938.65 mg
1773.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)3.31 g938.09 mg
1774.Raw Pheasant (Meat & Skin)3.31 g938.09 mg
1775.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)3.31 g937.8 mg
1776.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)3.31 g937.8 mg
1777.Dry-Heated Butterfish (Fish)3.31 g937.52 mg
1778.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)3.31 g937.24 mg
1779.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)3.31 g937.24 mg
1780.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)3.3 g936.38 mg
1781.Raw Ostrich Oyster3.3 g936.38 mg
1782.Cooked Alaska King Crab (Crustaceans, Moist Heat)3.3 g935.53 mg
1783.Dry-Heated Farmed Atlantic Salmon (Fish)3.3 g935.25 mg
1784.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.3 g934.97 mg
1785.Raw Ground Beef (97% Lean Meat / 3% Fat)3.3 g934.97 mg
1786.Braised Lamb Liver (Variety Meats & By-Products)3.3 g934.68 mg
1787.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)3.3 g934.4 mg
1788.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.3 g934.4 mg
1789.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.3 g934.4 mg
1790.Ground Raw Bison (Grass-Fed)3.3 g934.4 mg
1791.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.29 g933.83 mg
1792.Raw Black Beans (Mature Seeds)3.29 g933.83 mg
1793.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)3.29 g933.83 mg
1794.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)3.29 g933.55 mg
1795.Tempeh3.29 g933.27 mg
1796.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)3.29 g932.98 mg
1797.Raw Broilers Or Fryers Wing (Meat Only, Chicken)3.29 g932.7 mg
1798.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)3.29 g932.42 mg
1799.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.29 g932.42 mg
1800.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.29 g932.42 mg

Foods Ranked 1801 - 2100 That Contain Glutamic Acid

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1801.Raw Tofu (Firm, Prepared With Calcium Sulfate)3.29 g932.13 mg
1802.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)3.29 g932.13 mg
1803.Broiled Emu Full Rump3.29 g931.85 mg
1804.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)3.29 g931.28 mg
1805.Raw Fresh Skipjack Tuna (Fish)3.28 g931 mg
1806.Saltines (Crackers, Low Salt, Includes Oyster, Soda, Soup)3.28 g930.71 mg
1807.Raw Pheasant Leg (Meat Only)3.28 g930.43 mg
1808.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.28 g930.43 mg
1809.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)3.28 g930.15 mg
1810.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)3.28 g930.15 mg
1811.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)3.28 g929.86 mg
1812.Raw Sockeye Salmon (Fish)3.28 g929.58 mg
1813.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.27 g927.6 mg
1814.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)3.27 g927.31 mg
1815.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)3.27 g927.03 mg
1816.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.27 g927.03 mg
1817.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)3.27 g926.75 mg
1818.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.27 g926.46 mg
1819.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)3.27 g926.46 mg
1820.Canned Pink Salmon (Drained Solids, Fish)3.27 g926.46 mg
1821.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)3.27 g925.9 mg
1822.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)3.27 g925.9 mg
1823.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.27 g925.61 mg
1824.Popeyes Fried Chicken (Mild, Skin & Breading)3.26 g925.33 mg
1825.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)3.26 g925.04 mg
1826.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.26 g925.04 mg
1827.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)3.26 g924.76 mg
1828.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)3.26 g924.76 mg
1829.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)3.26 g924.76 mg
1830.Raw Turkey Breast (Retail Parts, Meat & Skin)3.26 g924.76 mg
1831.Hulled Barley3.26 g924.48 mg
1832.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.26 g924.19 mg
1833.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)3.26 g923.91 mg
1834.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)3.26 g923.06 mg
1835.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.26 g923.06 mg
1836.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)3.26 g923.06 mg
1837.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)3.26 g922.78 mg
1838.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.26 g922.78 mg
1839.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.25 g922.49 mg
1840.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.25 g922.49 mg
1841.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.25 g922.49 mg
1842.White Wheat Flour (Tortilla Mix, Enriched)3.25 g922.21 mg
1843.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)3.25 g921.36 mg
1844.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)3.25 g921.08 mg
1845.Simmered Turkey Heart (All Classes)3.25 g920.23 mg
1846.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)3.24 g919.66 mg
1847.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)3.24 g918.81 mg
1848.Meal Crackers3.24 g918.81 mg
1849.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.24 g918.81 mg
1850.Braised Fresh Pork Spleen (Variety Meats & By-Products)3.24 g918.52 mg
1851.Cinnamon-Raisin Bagels3.24 g918.52 mg
1852.Dry-Heated American Shad (Fish)3.24 g918.52 mg
1853.Raw Black Turtle Beans (Mature Seeds)3.24 g918.52 mg
1854.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)3.24 g918.24 mg
1855.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)3.24 g917.96 mg
1856.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)3.24 g917.96 mg
1857.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.24 g917.96 mg
1858.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.24 g917.96 mg
1859.Roasted Cornish Game Hens (Meat & Skin, Chicken)3.24 g917.96 mg
1860.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)3.24 g917.96 mg
1861.Cooked Blue Mussel (Mollusks, Moist Heat)3.24 g917.96 mg
1862.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)3.23 g916.82 mg
1863.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)3.23 g916.82 mg
1864.Rye Dinner Rolls3.23 g915.97 mg
1865.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)3.23 g915.41 mg
1866.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)3.23 g915.41 mg
1867.Chicken Tenders (Family Style Restaurant)3.23 g915.12 mg
1868.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.23 g915.12 mg
1869.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)3.23 g915.12 mg
1870.Raw Wild Coho Salmon (Fish)3.23 g914.84 mg
1871.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.23 g914.56 mg
1872.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)3.22 g913.99 mg
1873.Boiled Soybeans (Without Salt, Mature)3.22 g913.99 mg
1874.Boiled Soybeans (With Salt, Mature Seeds)3.22 g913.99 mg
1875.Raw Veal Hindshank (Meat Only, Bone-In, Australian)3.22 g913.71 mg
1876.Pastrami (Cured Beef)3.22 g913.14 mg
1877.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)3.22 g913.14 mg
1878.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)3.22 g912.85 mg
1879.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)3.22 g912.85 mg
1880.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)3.22 g912.29 mg
1881.Raw Small White Beans (Mature Seeds)3.22 g912.29 mg
1882.Pork & Beef Salami (Dry Or Hard)3.22 g912.29 mg
1883.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)3.22 g912.29 mg
1884.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)3.22 g912 mg
1885.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.21 g911.15 mg
1886.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.21 g910.87 mg
1887.Raw Ground Beef (95% Lean Meat / 5% Fat)3.21 g910.87 mg
1888.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)3.21 g910.87 mg
1889.Raw Tilapia (Fish)3.21 g910.87 mg
1890.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.21 g910.3 mg
1891.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)3.21 g910.02 mg
1892.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)3.21 g909.74 mg
1893.Raw Whole Turkey (Breast, Meat Only)3.21 g909.74 mg
1894.Raw Turkey Drumstick (From Whole Bird, Meat Only)3.21 g909.74 mg
1895.Raw Whole Turkey (Light Meat)3.21 g909.74 mg
1896.Raw Whole Turkey (Wing, Meat Only)3.21 g909.74 mg
1897.Dry-Heated White Sucker (Fish)3.21 g909.45 mg
1898.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.21 g909.17 mg
1899.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)3.21 g908.89 mg
1900.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)3.21 g908.89 mg
1901.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)3.21 g908.89 mg
1902.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)3.21 g908.89 mg
1903.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)3.21 g908.6 mg
1904.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.21 g908.6 mg
1905.Raw Broilers Or Fryers (Meat Only, Chicken)3.2 g908.32 mg
1906.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)3.2 g908.32 mg
1907.Dry-Heated Seatrout (Mixed Species, Fish)3.2 g908.32 mg
1908.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)3.2 g907.75 mg
1909.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)3.2 g907.18 mg
1910.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)3.2 g907.18 mg
1911.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)3.2 g906.9 mg
1912.Canned Chum Salmon (Drained Solids With Bone, Fish)3.2 g906.9 mg
1913.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.2 g906.62 mg
1914.Raw Pink Beans (Mature Seeds)3.2 g905.77 mg
1915.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)3.2 g905.77 mg
1916.Raw Veal Sirloin (Meat Only)3.2 g905.77 mg
1917.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.2 g905.77 mg
1918.Simmered Turkey Giblets (Whole)3.19 g905.48 mg
1919.Unprepared Macaroni & Cheese (Box Mix With Cheese Sauce)3.19 g904.92 mg
1920.Raw Veal Foreshank (Meat Only, Bone-In, Australian)3.19 g904.92 mg
1921.Rusk Toast (Crackers)3.19 g904.92 mg
1922.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)3.19 g904.63 mg
1923.Brazilnuts (Dried, Unblanched, Nuts)3.19 g904.35 mg
1924.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)3.19 g904.35 mg
1925.Fast Foods Chicken Tenders3.19 g904.35 mg
1926.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)3.19 g904.07 mg
1927.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.19 g903.78 mg
1928.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.19 g903.78 mg
1929.Braised Lamb Heart (Variety Meats & By-Products)3.19 g903.78 mg
1930.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)3.19 g903.5 mg
1931.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.19 g903.5 mg
1932.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)3.19 g903.5 mg
1933.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.19 g903.22 mg
1934.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)3.19 g902.93 mg
1935.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)3.19 g902.93 mg
1936.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.19 g902.93 mg
1937.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.19 g902.93 mg
1938.Dry-Heated Ocean Pout (Fish)3.19 g902.93 mg
1939.Babyfood Mixed Cereal (Dry Fortified)3.18 g902.65 mg
1940.Raw Stewing Chicken (Meat Only)3.18 g902.65 mg
1941.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)3.18 g901.51 mg
1942.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)3.18 g901.23 mg
1943.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.18 g901.23 mg
1944.Peanut Bar (Candies)3.18 g900.95 mg
1945.Braised Lamb Pancreas (Variety Meats & By-Products)3.18 g900.95 mg
1946.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)3.18 g900.66 mg
1947.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.18 g900.1 mg
1948.Raw Farmed Coho Salmon (Fish)3.18 g900.1 mg
1949.Raw Halibut (With Skin, Fish, Alaska Native)3.17 g899.81 mg
1950.Raw Veal Loin (Meat & Fat)3.17 g899.81 mg
1951.Canned Chicken (With Broth, Meat Only)3.17 g899.53 mg
1952.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)3.17 g899.53 mg
1953.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)3.17 g899.25 mg
1954.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.17 g899.25 mg
1955.Raw Veal Shoulder Arm (Meat Only)3.17 g898.68 mg
1956.Caraway Seed (Spices)3.17 g898.4 mg
1957.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)3.17 g898.11 mg
1958.Jellied Corned Beef Loaf3.17 g897.83 mg
1959.Cheese Crackers (Sandwich-Type With Peanut Butter Filling)3.17 g897.83 mg
1960.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.17 g897.55 mg
1961.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)3.16 g896.7 mg
1962.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)3.16 g896.7 mg
1963.Oat Bran Bread3.16 g896.41 mg
1964.Broiled Emu Inside Drums3.16 g896.13 mg
1965.Raw Turkey Thigh (Retail Parts, Meat Only)3.16 g896.13 mg
1966.Pizza Hut 12" Pepperoni Pizza (Pan Crust)3.16 g895.84 mg
1967.Raw Veal Ribs (Meat Only)3.16 g895.56 mg
1968.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)3.16 g895.28 mg
1969.Saltines (Includes Oyster, Soda, Soup, Crackers)3.16 g895.28 mg
1970.Braised Ground Lamb (New Zealand Imported)3.16 g894.99 mg
1971.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.16 g894.71 mg
1972.Raw Queen Crab (Crustaceans)3.16 g894.43 mg
1973.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)3.15 g894.14 mg
1974.Pita Bread (Whole-Wheat)3.15 g893.86 mg
1975.Raw Turkey Leg (All Classes, Meat & Skin)3.15 g893.58 mg
1976.Little Caesars 14n Original Round Meat & Vegetable Pizza (Regular Crust)3.15 g893.58 mg
1977.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)3.15 g893.29 mg
1978.Raw Turkey Wing (All Classes, Meat & Skin)3.15 g893.01 mg
1979.Raw Bison (Game Meat, Meat Only)3.15 g893.01 mg
1980.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.15 g892.73 mg
1981.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.15 g892.73 mg
1982.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)3.15 g892.16 mg
1983.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)3.15 g892.16 mg
1984.Raw Ground Turkey3.14 g891.31 mg
1985.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.14 g891.03 mg
1986.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)3.14 g890.74 mg
1987.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)3.14 g890.46 mg
1988.Dark Rye Flour3.14 g889.89 mg
1989.Toasted Egg Bread3.14 g889.89 mg
1990.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)3.14 g889.61 mg
1991.Dry-Heated Pacific Herring (Fish)3.14 g889.32 mg
1992.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.13 g888.19 mg
1993.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)3.13 g887.91 mg
1994.Raw Shark (Mixed Species, Fish)3.13 g887.62 mg
1995.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)3.13 g887.34 mg
1996.Raw Ground Beef (93% Lean Meat / 7% Fat)3.13 g886.77 mg
1997.Raw Veal Shank (Meat Only)3.13 g886.49 mg
1998.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)3.13 g886.21 mg
1999.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)3.12 g885.64 mg
2000.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.12 g885.36 mg
2001.Burger King Cheeseburger3.12 g884.51 mg
2002.Raw Alaska King Crab (Crustaceans)3.12 g884.51 mg
2003.Raw Ground Pork (96% Lean / 4% Fat)3.12 g883.94 mg
2004.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)3.12 g883.94 mg
2005.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.12 g883.37 mg
2006.Raw Horse (Game Meat)3.12 g883.37 mg
2007.Raw Farmed Rainbow Trout (Fish)3.12 g883.09 mg
2008.Soba Noodles (Japanese, Dry)3.11 g882.52 mg
2009.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.11 g882.52 mg
2010.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.11 g882.52 mg
2011.Raw Whole Brisket (Beef, Grade: All, Meat Only)3.11 g882.24 mg
2012.Granola (Homemade, Cereals Ready-To-Eat)3.11 g881.95 mg
2013.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.11 g881.39 mg
2014.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.11 g880.82 mg
2015.Raw Broilers Or Fryers Leg (Meat Only, Chicken)3.11 g880.82 mg
2016.Raw Halibut (Atlantic & Pacific, Fish)3.11 g880.82 mg
2017.Raw Wild Duck Breast (Meat Only)3.11 g880.54 mg
2018.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.11 g880.25 mg
2019.Pan-Fried Chicken Liver (All Classes)3.11 g880.25 mg
2020.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)3.1 g879.97 mg
2021.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.1 g879.97 mg
2022.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.1 g879.97 mg
2023.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)3.1 g879.97 mg
2024.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)3.1 g879.69 mg
2025.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.1 g879.12 mg
2026.Raw Veal Shoulder Blade Chop (Meat Only)3.1 g879.12 mg
2027.Raw Coho Salmon (Silver, Fish, Alaska Native)3.1 g878.84 mg
2028.Power Bar (Chocolate, Formulated Bar)3.1 g878.84 mg
2029.Raw Trout (Mixed Species, Fish)3.1 g878.84 mg
2030.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.1 g878.55 mg
2031.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.1 g878.55 mg
2032.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)3.1 g878.55 mg
2033.Raw Adzuki Beans (Mature Seeds)3.1 g878.55 mg
2034.Raw Ground Ostrich3.1 g878.55 mg
2035.Raw Navy Beans (Mature Seeds)3.1 g878.27 mg
2036.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)3.1 g877.98 mg
2037.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.1 g877.7 mg
2038.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)3.1 g877.42 mg
2039.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.09 g877.13 mg
2040.Plain Pancakes (Dry Mix, Incomplete, Includes Buttermilk)3.09 g877.13 mg
2041.Unprepared Canadian Bacon3.09 g876.57 mg
2042.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)3.09 g876.57 mg
2043.Raw Guinea Hen (Meat Only)3.09 g876.57 mg
2044.Raw Beef Inside (New Zealand Imported)3.09 g876 mg
2045.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.09 g875.72 mg
2046.Sesame Sticks (Wheat-Based, Salted, Snacks)3.09 g875.72 mg
2047.Sesame Sticks (Wheat-Based, Unsalted, Snacks)3.09 g875.72 mg
2048.Ground Raw Elk (Game Meat)3.09 g875.72 mg
2049.Dry-Heated Sturgeon (Mixed Species, Fish)3.09 g875.72 mg
2050.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)3.09 g875.43 mg
2051.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.09 g875.43 mg
2052.Matzo Crackers (Egg & Onion)3.09 g875.15 mg
2053.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)3.08 g874.3 mg
2054.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)3.08 g874.02 mg
2055.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)3.08 g874.02 mg
2056.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)3.08 g874.02 mg
2057.Braised Lamb Spleen (Variety Meats & By-Products)3.08 g873.73 mg
2058.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)3.08 g873.45 mg
2059.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)3.08 g873.45 mg
2060.Raw Blue Crab (Crustaceans)3.08 g873.17 mg
2061.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)3.08 g873.17 mg
2062.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)3.08 g872.88 mg
2063.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)3.08 g872.88 mg
2064.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.08 g872.31 mg
2065.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)3.08 g872.03 mg
2066.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)3.08 g871.75 mg
2067.Burger King Croissan'wich (With Sausage & Cheese)3.08 g871.75 mg
2068.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)3.07 g871.46 mg
2069.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)3.07 g871.18 mg
2070.Dry-Heated European Turbot (Fish)3.07 g870.9 mg
2071.Raw Whole Turkey (Meat Only)3.07 g870.33 mg
2072.Domino's 14n Pepperoni Pizza (Classic Hand-Tossed Crust)3.07 g870.05 mg
2073.Ground Raw Deer (Game Meat)3.07 g870.05 mg
2074.Sandwich Crackers (With Peanut Butter Filling, Standard Snack-Type)3.07 g869.2 mg
2075.Saltines (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)3.07 g869.2 mg
2076.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)3.07 g868.91 mg
2077.Crackers (Whole-Wheat)3.07 g868.91 mg
2078.Raw Milkfish (Fish)3.07 g868.91 mg
2079.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)3.06 g868.63 mg
2080.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)3.06 g868.35 mg
2081.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)3.06 g868.35 mg
2082.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.06 g867.78 mg
2083.Raw Snapper (Mixed Species, Fish)3.06 g867.78 mg
2084.Raw Fresh Whole Pork Shoulder (Meat Only)3.06 g867.5 mg
2085.Denny's Chicken Strips3.06 g867.5 mg
2086.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)3.06 g867.5 mg
2087.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.06 g867.21 mg
2088.Raw Veal Shoulder Arm (Meat & Fat)3.06 g867.21 mg
2089.Raw Wild Rainbow Trout (Fish)3.06 g866.64 mg
2090.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)3.06 g866.36 mg
2091.Broiled Emu Fan Fillet3.05 g865.51 mg
2092.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)3.05 g865.23 mg
2093.Raw Veal Shank (Fore & Hind, Meat Only)3.05 g864.94 mg
2094.Cracker Barrel Chicken Tenderloin Platter (Fried)3.05 g864.66 mg
2095.Raw Veal Shank (Meat & Fat)3.05 g864.66 mg
2096.Kippered King Salmon (With Skin, Fish, Alaska Native)3.05 g864.09 mg
2097.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)3.05 g864.09 mg
2098.Simmered Whole Turkey (Neck, Meat Only)3.05 g864.09 mg
2099.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.05 g864.09 mg
2100.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)3.05 g864.09 mg

Foods Ranked 2101 - 2400 That Contain Glutamic Acid

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Foodper 100gper Oz
2101.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)3.05 g863.24 mg
2102.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)3.05 g863.24 mg
2103.Raw Roasting Chicken (Meat Only)3.05 g863.24 mg
2104.Raw Fresh Pork Loin (Meat & Fat, Whole)3.04 g862.96 mg
2105.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.04 g862.96 mg
2106.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.04 g861.83 mg
2107.Ground Raw Bison (Game Meat)3.04 g861.83 mg
2108.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)3.04 g861.54 mg
2109.Raw European Anchovy (Fish)3.04 g861.26 mg
2110.Raw Large Lima Beans (Mature Seeds)3.04 g861.26 mg
2111.Beef Sticks (Smoked, Snacks)3.04 g860.98 mg
2112.Pretzels (Hard, Plain, Made With Enriched Flour, Unsalted, Snacks)3.04 g860.98 mg
2113.Pretzels (Hard, Plain, Salted, Made With Unenriched Flour, Snacks)3.04 g860.98 mg
2114.Pretzels (Hard, Plain, Unsalted, Made With Unenriched Flour, Snacks)3.04 g860.98 mg
2115.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)3.04 g860.69 mg
2116.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.04 g860.69 mg
2117.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)3.04 g860.69 mg
2118.Braised Fresh Pork Tongue (Variety Meats & By-Products)3.04 g860.41 mg
2119.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.03 g860.12 mg
2120.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)3.03 g860.12 mg
2121.Cheese Crackers (Regular)3.03 g860.12 mg
2122.Cheese Crackers (Low Sodium)3.03 g860.12 mg
2123.White Pita Bread (Unenriched)3.03 g859.84 mg
2124.White Pita Bread (Enriched)3.03 g859.84 mg
2125.Braised Fresh Pork Kidneys (Variety Meats & By-Products)3.03 g859.56 mg
2126.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3.03 g859.56 mg
2127.Raw Beef Rump Centre (Meat Only, New Zealand Imported)3.03 g859.56 mg
2128.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)3.03 g859.27 mg
2129.Raw Red Salmon (Sockeye, Fish, Alaska Native)3.03 g858.99 mg
2130.Raw Veal Shank (Fore & Hind, Meat & Fat)3.03 g858.99 mg
2131.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)3.03 g858.71 mg
2132.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)3.03 g858.71 mg
2133.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)3.03 g858.42 mg
2134.Raw King Mackerel (Fish)3.03 g858.42 mg
2135.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)3.03 g858.14 mg
2136.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)3.03 g858.14 mg
2137.Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)3.03 g858.14 mg
2138.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)3.03 g857.57 mg
2139.Trail Mix (Regular, Snacks)3.02 g857.01 mg
2140.Trail Mix (Regular, Unsalted, Snacks)3.02 g857.01 mg
2141.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)3.02 g857.01 mg
2142.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)3.02 g856.44 mg
2143.Burger King Chicken Strips3.02 g856.16 mg
2144.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)3.02 g855.87 mg
2145.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)3.02 g855.87 mg
2146.Smoked Italian Turkey Sausage3.02 g855.59 mg
2147.Raw Sheepshead (Fish)3.02 g855.31 mg
2148.Raw Veal Sirloin (Meat & Fat)3.02 g855.02 mg
2149.Hamburger Or Hot Dog Roll (Mixed-Grain)3.02 g854.74 mg
2150.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)3.01 g854.17 mg
2151.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)3.01 g853.6 mg
2152.Sliced Beef & Pork Pepperoni3.01 g853.04 mg
2153.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)3.01 g852.47 mg
2154.Trail Mix (With Chocolate Chips, Salted Nuts & Seeds, Regular, Snacks)3.01 g852.19 mg
2155.Trail Mix (With Chocolate Chips, Unsalted Nuts & Seeds, Regular, Snacks)3.01 g852.19 mg
2156.Raw Chum Salmon (Fish)3.01 g852.19 mg
2157.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)3.01 g852.19 mg
2158.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)3.01 g851.9 mg
2159.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)3 g851.34 mg
2160.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)3 g851.34 mg
2161.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)3 g851.34 mg
2162.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)3 g851.05 mg
2163.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)3 g851.05 mg
2164.Raw Cornish Game Hens (Meat Only, Chicken)3 g850.77 mg
2165.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)3 g850.77 mg
2166.Raw Ground Beef (90% Lean Meat / 10% Fat)3 g850.49 mg
2167.Sweet Dinner Rolls3 g850.49 mg
2168.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)3 g850.2 mg
2169.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)3 g849.92 mg
2170.Raw Ground Turkey (93% Lean, 7% Fat)3 g849.64 mg
2171.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)3 g849.64 mg
2172.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)3 g849.35 mg
2173.Wheat Sandwich Crackers (With Cheese Filling)3 g849.35 mg
2174.Raw Pacific & Jack Mackerel (Mixed Species, Fish)3 g849.35 mg
2175.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)3 g849.07 mg
2176.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)3 g849.07 mg
2177.Raw Chinook Salmon (Fish)2.99 g848.78 mg
2178.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)2.99 g848.5 mg
2179.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)2.99 g847.93 mg
2180.Raw Bluefish (Fish)2.99 g847.93 mg
2181.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.99 g847.93 mg
2182.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)2.99 g847.65 mg
2183.Post Shredded Wheat (Original Big Biscuit, Cereals Ready-To-Eat)2.99 g847.65 mg
2184.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)2.99 g847.37 mg
2185.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)2.99 g847.37 mg
2186.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.99 g847.08 mg
2187.Cooked Fresh Beef Sausage2.99 g846.52 mg
2188.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.99 g846.23 mg
2189.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.98 g845.67 mg
2190.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.98 g845.67 mg
2191.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)2.98 g845.67 mg
2192.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.98 g845.67 mg
2193.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)2.98 g845.67 mg
2194.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)2.98 g845.67 mg
2195.Raw Veal Ribs (Meat & Fat)2.98 g845.67 mg
2196.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.98 g845.38 mg
2197.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)2.98 g845.1 mg
2198.Breaded & Fried Atlantic Croaker (Fish)2.98 g845.1 mg
2199.T.G.I. Friday's Chicken Fingers2.98 g844.53 mg
2200.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.98 g843.97 mg
2201.Sandwich Crackers (With Cheese Filling, Standard Snack-Type)2.98 g843.97 mg
2202.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.98 g843.68 mg
2203.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)2.98 g843.4 mg
2204.Diced Turkey (Light & Dark Meat, Seasoned)2.97 g843.11 mg
2205.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.97 g843.11 mg
2206.Raw Prepared Beef Ribs (New Zealand Imported)2.97 g842.55 mg
2207.Raw Beef Flat (Meat Only, New Zealand Imported)2.97 g842.26 mg
2208.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.97 g842.26 mg
2209.Fried Tofu2.97 g841.98 mg
2210.Batter-Dipped & Fried Shark (Mixed Species, Fish)2.97 g841.98 mg
2211.Raw Dungeness Crab (Crustaceans)2.97 g841.7 mg
2212.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)2.97 g841.7 mg
2213.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)2.97 g841.7 mg
2214.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)2.97 g841.41 mg
2215.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.97 g841.41 mg
2216.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)2.97 g841.41 mg
2217.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)2.97 g841.13 mg
2218.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.97 g840.85 mg
2219.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)2.97 g840.85 mg
2220.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.96 g840.28 mg
2221.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)2.96 g840.28 mg
2222.Pumpernickel Rolls2.96 g840 mg
2223.Raw Wild Atlantic Salmon (Fish)2.96 g839.71 mg
2224.Raw Manufacturing Beef (Beef, New Zealand Imported)2.96 g839.15 mg
2225.Raw Veal Shoulder Blade Chop (Meat & Fat)2.96 g839.15 mg
2226.White Wheat Flour (10% Protein, Unbleached, Enriched, Industrial)2.96 g838.58 mg
2227.White Wheat Flour (10% Protein, Bleached, Enriched, Industrial)2.96 g838.58 mg
2228.White Wheat Flour (10% Protein, Bleached, Unenriched, Industrial)2.96 g838.58 mg
2229.Fennel Seed (Spices)2.96 g838.01 mg
2230.Raw Swordfish (Fish)2.96 g838.01 mg
2231.Raw Water Buffalo (Game Meat)2.96 g838.01 mg
2232.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)2.95 g837.44 mg
2233.Canned Pink Salmon (Without Salt, Solids, Fish)2.95 g837.16 mg
2234.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)2.95 g836.88 mg
2235.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)2.95 g836.59 mg
2236.Raw Sheefish (Fish, Alaska Native)2.95 g836.31 mg
2237.Raw Stewing Chicken (Dark Meat, Meat Only)2.95 g836.31 mg
2238.Unsweetened Cocoa (Dry Powder)2.95 g835.74 mg
2239.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)2.95 g835.74 mg
2240.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)2.95 g835.74 mg
2241.Simmered Chicken Liver (All Classes)2.95 g835.18 mg
2242.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)2.95 g834.89 mg
2243.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)2.94 g834.61 mg
2244.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.94 g834.61 mg
2245.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.94 g834.61 mg
2246.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.94 g834.33 mg
2247.Luxury Pork Loaf2.94 g833.76 mg
2248.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)2.94 g833.48 mg
2249.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.94 g833.48 mg
2250.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)2.94 g832.91 mg
2251.Toasted Rice Bran Bread2.94 g832.91 mg
2252.Raw Ground Veal2.94 g832.91 mg
2253.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.94 g832.63 mg
2254.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)2.94 g832.34 mg
2255.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)2.94 g832.06 mg
2256.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)2.93 g831.78 mg
2257.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)2.93 g831.49 mg
2258.14" Pizza (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)2.93 g830.64 mg
2259.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.93 g830.64 mg
2260.Raw Broilers Or Fryers Back (Meat Only, Chicken)2.93 g830.36 mg
2261.Raw Quail Breast (Meat Only)2.93 g830.07 mg
2262.Raw Pacific Rockfish (Mixed Species, Fish)2.93 g830.07 mg
2263.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.93 g829.51 mg
2264.Pine Nuts (Dried, Nuts)2.93 g829.51 mg
2265.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)2.93 g829.22 mg
2266.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)2.92 g828.94 mg
2267.Pizza Hut 14" Super Supreme Pizza (Hand-Tossed Crust)2.92 g828.66 mg
2268.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)2.92 g828.09 mg
2269.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)2.92 g828.09 mg
2270.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)2.92 g828.09 mg
2271.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)2.92 g828.09 mg
2272.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)2.92 g828.09 mg
2273.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)2.92 g828.09 mg
2274.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)2.92 g828.09 mg
2275.Toasted White Bread (Commercially Prepared, Low Sodium No Salt)2.92 g827.81 mg
2276.Turkey Pastrami2.92 g827.81 mg
2277.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)2.92 g827.81 mg
2278.Toasted White Bread (Commercially Prepared)2.92 g827.81 mg
2279.Raw Beef Striploin (Meat Only, New Zealand Imported)2.92 g827.52 mg
2280.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)2.92 g827.24 mg
2281.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)2.92 g826.96 mg
2282.Dry-Heated Atlantic Ocean Perch (Fish)2.92 g826.96 mg
2283.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.92 g826.39 mg
2284.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)2.91 g825.82 mg
2285.Smoked Chopped Beef2.91 g824.97 mg
2286.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.91 g824.97 mg
2287.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.91 g824.4 mg
2288.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.91 g824.4 mg
2289.Raw Whole Turkey (Light Meat, Meat & Skin)2.91 g823.84 mg
2290.Raw Atlantic Pollock (Fish)2.9 g822.99 mg
2291.Raw Pink Salmon (Fish)2.9 g822.99 mg
2292.Canned Sockeye Salmon (Total Can Contents)2.9 g822.99 mg
2293.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)2.9 g822.7 mg
2294.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)2.9 g822.7 mg
2295.Oat Bran Dinner Rolls2.9 g822.7 mg
2296.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.9 g822.42 mg
2297.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.9 g822.42 mg
2298.Fast Foods English Muffin (With Cheese & Sausage)2.9 g822.14 mg
2299.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.9 g822.14 mg
2300.Wheat Dinner Rolls2.9 g821.29 mg
2301.Raw Pumpkin Seed Sunfish (Fish)2.9 g821 mg
2302.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)2.89 g820.44 mg
2303.Raw Perch (Mixed Species, Fish)2.89 g820.44 mg
2304.Raw Grouper (Mixed Species, Fish)2.89 g819.87 mg
2305.Raw Lamb Liver (New Zealand Imported)2.89 g819.87 mg
2306.Raw Chum Salmon (Fish, Alaska Native)2.89 g819.3 mg
2307.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.89 g819.3 mg
2308.T.G.I. Friday's Chicken Fingers (From Kids' Menu)2.89 g819.3 mg
2309.Raw Whole Turkey (Meat & Skin)2.89 g819.02 mg
2310.Raw Striped Mullet (Fish)2.89 g819.02 mg
2311.Ham & Cheese Spread2.89 g818.45 mg
2312.Raw Whole Turkey (Dark Meat, Meat Only)2.89 g818.17 mg
2313.Raw Whole Turkey (Back, Meat Only)2.89 g818.17 mg
2314.Raw Turkey Thigh (From Whole Bird, Meat Only)2.89 g818.17 mg
2315.Hickorynuts (Dried, Nuts)2.89 g817.88 mg
2316.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.89 g817.88 mg
2317.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)2.89 g817.88 mg
2318.Raw Burbot (Fish)2.88 g817.32 mg
2319.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)2.88 g817.03 mg
2320.Gerber Graduates Yogurt Melts (Babyfood, Snack)2.88 g816.75 mg
2321.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)2.88 g816.75 mg
2322.Raw Spanish Mackerel (Fish)2.88 g816.18 mg
2323.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)2.88 g816.18 mg
2324.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.88 g815.62 mg
2325.Toasted Whole-Wheat Bread (Prepared From Recipe)2.88 g815.62 mg
2326.Raw Northern Pike (Fish)2.88 g815.05 mg
2327.Wheat Bran (Crude)2.87 g814.77 mg
2328.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)2.87 g814.77 mg
2329.Raw Squirrel (Game Meat)2.87 g813.91 mg
2330.Whole Wheat Tortillas (Ready-To-Bake Or -Fry)2.87 g813.91 mg
2331.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)2.87 g813.63 mg
2332.Raw Beef Flat (Meat & Fat, New Zealand Imported)2.87 g813.35 mg
2333.Raw French Beans (Mature Seeds)2.87 g813.35 mg
2334.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)2.87 g813.06 mg
2335.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)2.87 g813.06 mg
2336.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)2.87 g813.06 mg
2337.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)2.87 g813.06 mg
2338.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)2.87 g812.78 mg
2339.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.87 g812.5 mg
2340.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)2.86 g811.36 mg
2341.Raw Flank (Beef, Meat Only, New Zealand Imported)2.86 g811.36 mg
2342.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)2.86 g811.08 mg
2343.Toasted Rye Bread2.86 g811.08 mg
2344.Papa John's 14n The Works Pizza (Original Crust)2.86 g811.08 mg
2345.Raw Domesticated Duck (Meat Only)2.86 g810.8 mg
2346.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)2.86 g810.51 mg
2347.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)2.86 g810.23 mg
2348.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)2.86 g809.95 mg
2349.Raw Walleye Pike (Fish)2.86 g809.95 mg
2350.Egg Bread2.86 g809.66 mg
2351.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)2.86 g809.66 mg
2352.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.85 g809.1 mg
2353.Raw Turkey Thigh (Retail Parts, Meat & Skin)2.85 g809.1 mg
2354.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)2.85 g809.1 mg
2355.Cooked Frozen Pizza (Cheese Topping, Regular Crust)2.85 g808.53 mg
2356.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.85 g808.24 mg
2357.Flour Tortillas (Without Added Calcium, Ready-To-Bake Or -Fry)2.85 g807.96 mg
2358.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)2.85 g807.96 mg
2359.Raw Whitefish (Mixed Species, Fish)2.85 g807.68 mg
2360.Domino's 14n Extravaganzza Feast Pizza (Classic Hand-Tossed Crust)2.85 g806.54 mg
2361.Pizza Hut 12" Super Supreme Pizza (Hand-Tossed Crust)2.85 g806.54 mg
2362.Ice Cream Cones (Cake Or Wafer-Type)2.85 g806.54 mg
2363.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)2.84 g805.41 mg
2364.Raw Fresh Pork Back Ribs (Meat & Fat)2.84 g805.13 mg
2365.Raw Ground Lamb (New Zealand Imported)2.84 g805.13 mg
2366.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)2.84 g804.56 mg
2367.Broiled Emu Top Loin2.84 g804.56 mg
2368.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)2.84 g804.28 mg
2369.Ralston Enriched Wheat Bran Flakes (Cereals Ready-To-Eat)2.84 g803.99 mg
2370.Raw Cusk (Fish)2.84 g803.71 mg
2371.Simmered Turkey Gizzard (All Classes)2.83 g803.43 mg
2372.Raw Cisco (Fish)2.83 g803.43 mg
2373.Raw Ling (Fish)2.83 g803.43 mg
2374.Chicken Parmesan Without Pasta (Italian Restaurant)2.83 g803.14 mg
2375.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)2.83 g803.14 mg
2376.Fried Turkey Sticks (Battered, Breaded)2.83 g802.58 mg
2377.Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)2.83 g802.58 mg
2378.Raw Whole Turkey (Meat Only, With Added Solution)2.83 g802.29 mg
2379.Regular & Quick Oats (Not Fortified, Dry, Cereals)2.83 g802.29 mg
2380.Raw Farmed Atlantic Salmon (Fish)2.83 g802.29 mg
2381.Fast Foods Submarine Sandwich (Roast Beef On White Bread With Lettuce & Tomato)2.83 g801.72 mg
2382.Subway Roast Beef Sub On White Bread (With Lettuce & Tomato)2.83 g801.72 mg
2383.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)2.83 g801.44 mg
2384.Raw Haddock (Fish)2.82 g800.02 mg
2385.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)2.82 g800.02 mg
2386.Boiled Peanuts (With Salt, All Types)2.82 g800.02 mg
2387.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)2.82 g799.74 mg
2388.Pan-Fried Pork Sausage (Link/Patty)2.82 g799.74 mg
2389.Raw Squab (Pigeon, Light Meat Without Skin)2.82 g799.46 mg
2390.Raw Quail (Meat Only)2.82 g799.46 mg
2391.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.82 g799.17 mg
2392.Fried Abalone (Mollusks, Mixed Species)2.82 g799.17 mg
2393.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)2.82 g798.89 mg
2394.Raw Scup (Fish)2.82 g798.89 mg
2395.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)2.82 g798.61 mg
2396.English Walnuts (Nuts)2.82 g798.32 mg
2397.Raw Freshwater Bass (Fish, Mixed Species)2.82 g798.04 mg
2398.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2.81 g797.76 mg
2399.Raw Roasting Giblets (Chicken)2.81 g797.19 mg
2400.Raw Beef Eye Round (Meat Only, New Zealand Imported)2.81 g796.62 mg

Foods Ranked 2401 - 2700 That Contain Glutamic Acid

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Foodper 100gper Oz
2401.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)2.81 g796.34 mg
2402.Beef Pastrami (98% Fat-Free)2.81 g796.34 mg
2403.Buckwheat Pancakes (Dry Mix, Incomplete)2.81 g796.05 mg
2404.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)2.81 g796.05 mg
2405.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)2.81 g795.49 mg
2406.Raw Roasting Chicken (Dark Meat, Meat Only)2.81 g795.49 mg
2407.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)2.81 g795.2 mg
2408.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)2.81 g795.2 mg
2409.Raw Flank (Beef, Meat & Fat, New Zealand Imported)2.81 g795.2 mg
2410.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.8 g794.92 mg
2411.Crackers (Whole-Wheat, Low Salt)2.8 g794.92 mg
2412.Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)2.8 g794.35 mg
2413.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)2.8 g794.35 mg
2414.Cooked Northern Lobster (Crustaceans, Moist Heat)2.8 g794.35 mg
2415.Unheated Cured Ham (Meat & Fat, Pork, Whole)2.8 g794.07 mg
2416.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.8 g793.79 mg
2417.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)2.8 g793.5 mg
2418.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)2.8 g793.5 mg
2419.Roasted Domesticated Duck (Meat & Skin)2.8 g793.22 mg
2420.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)2.8 g792.94 mg
2421.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)2.8 g792.65 mg
2422.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)2.8 g792.65 mg
2423.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)2.79 g791.52 mg
2424.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)2.79 g791.52 mg
2425.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)2.79 g790.38 mg
2426.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)2.79 g790.38 mg
2427.Canned Pink Salmon (Total Can Contents, Fish)2.79 g790.1 mg
2428.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)2.79 g789.82 mg
2429.Raw Turkey Wing (Retail Parts, Meat & Skin)2.78 g789.25 mg
2430.Braised Lamb Tongue (Variety Meats & By-Products)2.78 g788.97 mg
2431.Raw Fresh Pork Liver (Variety Meats & By-Products)2.78 g788.68 mg
2432.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)2.78 g788.68 mg
2433.Cooked Spaghetti (Protein-Fortified, Enriched, N x 6.25)2.78 g788.68 mg
2434.Raw Turkey Drumstick (Retail Parts, Meat Only)2.78 g788.68 mg
2435.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)2.78 g788.4 mg
2436.Cheese Crackers (Reduced Fat)2.78 g788.4 mg
2437.Raw Capons (Meat & Skin, Chicken)2.78 g788.4 mg
2438.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.78 g788.4 mg
2439.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)2.78 g788.12 mg
2440.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)2.78 g787.27 mg
2441.Raw Atlantic Mackerel (Fish)2.78 g787.27 mg
2442.Pan-Broiled Ground Emu2.78 g786.98 mg
2443.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)2.77 g786.42 mg
2444.Ice Cream Cones (Sugar, Rolled-Type)2.77 g786.42 mg
2445.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)2.77 g786.13 mg
2446.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)2.77 g786.13 mg
2447.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)2.77 g785.85 mg
2448.French Rolls2.77 g785.85 mg
2449.Dry-Heated Monkfish (Fish)2.77 g785.57 mg
2450.Raw Fresh Pork Heart (Variety Meats & By-Products)2.77 g785.28 mg
2451.Cracked-Wheat Bread2.77 g785.28 mg
2452.Egg Dinner Rolls2.77 g785 mg
2453.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2.77 g784.43 mg
2454.Pork, Turkey, & Beef Sausage (Reduced Sodium)2.77 g784.43 mg
2455.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)2.77 g783.86 mg
2456.Breaded & Fried Scallop (Mollusks, Mixed Species)2.77 g783.86 mg
2457.Wheat Crackers (Low Salt)2.77 g783.86 mg
2458.Raw Spot (Fish)2.76 g783.58 mg
2459.Raw Veal Breast (Whole, Boneless, Meat & Fat)2.76 g783.58 mg
2460.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)2.76 g783.3 mg
2461.Raw Mahimahi (Fish)2.76 g783.01 mg
2462.Raw Fresh Turkey Sausage2.76 g783.01 mg
2463.Raw Florida Pompano (Fish)2.76 g781.88 mg
2464.Dry-Heated Wild Channel Catfish (Fish)2.76 g781.88 mg
2465.Raw Beef Cube Roll (New Zealand Imported, Meat Only)2.76 g781.6 mg
2466.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)2.76 g781.31 mg
2467.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.76 g781.31 mg
2468.Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)2.76 g781.03 mg
2469.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)2.76 g781.03 mg
2470.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)2.76 g781.03 mg
2471.Hershey's Payday Bar (Candies)2.75 g780.75 mg
2472.Pan-Fried Lamb Liver (Variety Meats & By-Products)2.75 g780.75 mg
2473.Dutch Brand Loaf (Chicken, Pork & Beef)2.75 g780.46 mg
2474.Raw Eel (Mixed Species, Fish)2.75 g780.46 mg
2475.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)2.75 g780.46 mg
2476.Denny's Golden Fried Shrimp2.75 g779.9 mg
2477.Raw Sea Bass (Mixed Species, Fish)2.75 g779.9 mg
2478.Dry-Heated Halibut (Greenland, Fish)2.75 g779.61 mg
2479.Egg Rolls (Assorted, Chinese Restaurant)2.75 g778.76 mg
2480.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)2.75 g778.76 mg
2481.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)2.75 g778.19 mg
2482.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.75 g778.19 mg
2483.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)2.74 g777.91 mg
2484.Barley Flour Or Meal2.74 g777.06 mg
2485.Raw Veal Liver (Variety Meats & By-Products)2.74 g777.06 mg
2486.White Wheat Flour (9% Protein, Bleached, Enriched, Industrial)2.74 g775.64 mg
2487.White Wheat Flour (9% Protein, Bleached, Unenriched, Industrial)2.74 g775.64 mg
2488.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)2.74 g775.36 mg
2489.Bread Stuffing (Cornbread, Dry Mix)2.74 g775.36 mg
2490.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)2.74 g775.36 mg
2491.Raw Whiting (Mixed Species, Fish)2.73 g775.08 mg
2492.Raw Capons (Meat, Skin, Giblets, & Neck)2.73 g774.79 mg
2493.Burger King Original Chicken Sandwich2.73 g774.51 mg
2494.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)2.73 g774.23 mg
2495.Instant Oats (Fortified, Plain, Dry, Cereals)2.73 g773.94 mg
2496.Smoked Chinook Salmon (Lox, Fish, Regular)2.73 g773.66 mg
2497.Rye Crackers (Sandwich-Type With Cheese Filling)2.73 g773.66 mg
2498.Raw Stewing Chicken Giblets2.73 g773.66 mg
2499.Smoked Chinook Salmon (Fish)2.73 g773.66 mg
2500.Cooked Corned Beef Brisket (Cured Beef)2.73 g773.37 mg
2501.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)2.73 g773.09 mg
2502.Wheat Crackers (Reduced Fat)2.73 g772.81 mg
2503.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)2.72 g771.96 mg
2504.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)2.72 g771.67 mg
2505.Taco Bell Soft Taco (With Chicken, Cheese & Lettuce)2.72 g771.39 mg
2506.Pumpernickel Bread2.72 g771.39 mg
2507.Unsweetened Cocoa (Dry Powder, Processed With Alkali)2.72 g771.11 mg
2508.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2.72 g771.11 mg
2509.Breaded & Fried Channel Catfish (Fish)2.72 g771.11 mg
2510.Raw Wild Crayfish (Crustaceans, Mixed Species)2.72 g770.82 mg
2511.Bologna (Beef & Pork)2.72 g770.54 mg
2512.Raw Broilers Or Fryers (Meat & Skin, Chicken)2.71 g769.41 mg
2513.Raw Broilers Or Fryers Giblets (Chicken)2.71 g768.84 mg
2514.White Cake Wheat Flour (Enriched)2.71 g768.27 mg
2515.Raw Ground Turkey (85% Lean, 15% Fat)2.71 g767.14 mg
2516.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)2.71 g766.85 mg
2517.Raw Capons Giblets (Chicken)2.7 g766.29 mg
2518.Rice Bran Bread2.7 g766.29 mg
2519.Unprepared Rice & Vermicelli Mix (Beef Flavor)2.7 g766 mg
2520.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)