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4935 Foods With Glutamic Acid in our Nutrition Tool
Below we list all 4935 foods, in our Nutrition Tool, that contain glutamic acid. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain glutamic acid
If you want to learn more about glutamic acid we recommend you check out our article named: What Is Glutamic Acid & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 1 | 17.5 g | 5 g | |
| 2 | (Potassium Type) | 17.5 g | 5 g |
| 3 | (Low Fat, Glandless, Seeds) | 12.5 g | 3.5 g |
| 4 | (Partially Defatted, Glandless, Seeds) | 12.3 g | 3.5 g |
| 5 | (Produced By Acid Wash) | 12 g | 3.4 g |
| 6 | (Produced By Alcohol Extraction) | 12 g | 3.4 g |
| 7 | (Partially Defatted, Seeds) | 11.8 g | 3.3 g |
| 8 | (Stabilized, Glucose Reduced) | 11.7 g | 3.3 g |
| 9 | (Powder, Stabilized, Glucose Reduced) | 11.5 g | 3.3 g |
| 10 | (Low-Fat, Seeds) | 11.2 g | 3.2 g |
| 11 | (Oogruk, Meat, Alaska Native) | 11 g | 3.1 g |
| 12 | (Defatted) | 10.9 g | 3.1 g |
| 13 | 10.8 g | 3.1 g | |
| 14 | 10.8 g | 3.1 g | |
| 15 | (Flakes, Stabilized, Glucose Reduced) | 10.7 g | 3 g |
| 16 | (Partially Defatted, Glandless, Seeds) | 10.3 g | 2.9 g |
| 17 | (Alaska Native) | 9.6 g | 2.7 g |
| 18 | (Shredded) | 9.5 g | 2.7 g |
| 19 | (Dried & Salted Fish) | 9.4 g | 2.7 g |
| 20 | (Defatted) | 9.1 g | 2.6 g |
| 21 | (Partially Defatted, Seeds) | 9 g | 2.5 g |
| 22 | (Dry Powder) | 8.8 g | 2.5 g |
| 23 | (Defatted) | 8.7 g | 2.5 g |
| 24 | (Mature Seeds) | 8.7 g | 2.5 g |
| 25 | 8.7 g | 2.5 g | |
| 26 | (Seaweed) | 8.4 g | 2.4 g |
| 27 | (Oogruk, Meat, Alaska Native) | 8.3 g | 2.4 g |
| 28 | (Koyadofu, Prepared With Calcium Sulfate) | 8.3 g | 2.4 g |
| 29 | (Koyadofu) | 8.3 g | 2.4 g |
| 30 | (Hard) | 8.2 g | 2.3 g |
| 31 | (Roasted, Glandless, Seeds) | 8.2 g | 2.3 g |
| 32 | (Partially Defatted, Seeds) | 8.1 g | 2.3 g |
| 33 | (Fish, Alaska Native) | 8.1 g | 2.3 g |
| 34 | (Mature Seeds) | 7.9 g | 2.2 g |
| 35 | (Mature Seeds) | 7.7 g | 2.2 g |
| 36 | (Plain) | 7.6 g | 2.2 g |
| 37 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 7.6 g | 2.1 g |
| 38 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 7.6 g | 2.1 g |
| 39 | (Dry, Calcium Reduced) | 7.4 g | 2.1 g |
| 40 | (With Added Vitamin A & Vitamin D, Dry) | 7.4 g | 2.1 g |
| 41 | (Without Added Vitamin A & Vitamin D, Dry) | 7.4 g | 2.1 g |
| 42 | (Mollusks, Unspecified, Moist Heat) | 7.3 g | 2.1 g |
| 43 | (Barbecue-Flavor) | 7.3 g | 2.1 g |
| 44 | 7.3 g | 2.1 g | |
| 45 | (Dry Grated, Reduced Fat) | 7.3 g | 2.1 g |
| 46 | 7.2 g | 2 g | |
| 47 | (Low Fat) | 7.1 g | 2 g |
| 48 | (High-Fat, Seeds) | 6.9 g | 1.9 g |
| 49 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 6.8 g | 1.9 g |
| 50 | (Mature Seeds, No Salt Added) | 6.8 g | 1.9 g |
| 51 | (Mature Seeds, Salted) | 6.8 g | 1.9 g |
| 52 | (Full-Fat) | 6.8 g | 1.9 g |
| 53 | (Mild, Meat Only, Skin & Breading Removed) | 6.8 g | 1.9 g |
| 54 | (Mild, Meat Only, Skin & Breading Removed) | 6.8 g | 1.9 g |
| 55 | (Full-Fat) | 6.7 g | 1.9 g |
| 56 | (Wing, Meat Only, Skin & Breading Removed) | 6.7 g | 1.9 g |
| 57 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 6.7 g | 1.9 g |
| 58 | (Alaska Native) | 6.7 g | 1.9 g |
| 59 | (Baker's, Active Dry, Leavening Agents) | 6.5 g | 1.8 g |
| 60 | (Grated) | 6.4 g | 1.8 g |
| 61 | 6.4 g | 1.8 g | |
| 62 | (Breast, Skin & Breading Removed, Meat Only) | 6.4 g | 1.8 g |
| 63 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 6.3 g | 1.8 g |
| 64 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 6.3 g | 1.8 g |
| 65 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 6.3 g | 1.8 g |
| 66 | (Hulled, Seeds) | 6.3 g | 1.8 g |
| 67 | (Cheese, Reduced Fat) | 6.2 g | 1.8 g |
| 68 | (Cheese) | 6.2 g | 1.8 g |
| 69 | (Nuts) | 6.2 g | 1.8 g |
| 70 | (Mild, Meat Only, Skin & Breading Removed) | 6.2 g | 1.8 g |
| 71 | (Dried, Seeds) | 6.2 g | 1.8 g |
| 72 | (Cheese) | 6.2 g | 1.7 g |
| 73 | (Dry Roasted, With Salt Added, Nuts) | 6.2 g | 1.7 g |
| 74 | (Dry Roasted, Without Salt Added, Nuts) | 6.2 g | 1.7 g |
| 75 | (Cheese) | 6.2 g | 1.7 g |
| 76 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 6.2 g | 1.7 g |
| 77 | (Stabilized, Glucose Reduced) | 6.1 g | 1.7 g |
| 78 | (Cheese) | 6.1 g | 1.7 g |
| 79 | (Roasted, With Salt Added, Seeds) | 6.1 g | 1.7 g |
| 80 | (Roasted, Without Salt, Seeds) | 6.1 g | 1.7 g |
| 81 | (Dried, Nuts) | 6.1 g | 1.7 g |
| 82 | (Drumstick, Skin & Breading Removed, Meat Only) | 6.1 g | 1.7 g |
| 83 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6.1 g | 1.7 g |
| 84 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 g | 1.7 g |
| 85 | (Cheese) | 6 g | 1.7 g |
| 86 | (Cheese) | 6 g | 1.7 g |
| 87 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 g | 1.7 g |
| 88 | (Pork) | 6 g | 1.7 g |
| 89 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.9 g | 1.7 g |
| 90 | (With Salt Added, Plain, Nuts) | 5.9 g | 1.7 g |
| 91 | (Without Salt Added, Plain, Nuts) | 5.9 g | 1.7 g |
| 92 | (With Salt) | 5.9 g | 1.7 g |
| 93 | (Without Salt) | 5.9 g | 1.7 g |
| 94 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.8 g | 1.7 g |
| 95 | (Top Round, Meat Only) | 5.8 g | 1.6 g |
| 96 | 5.8 g | 1.6 g | |
| 97 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.8 g | 1.6 g |
| 98 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.7 g | 1.6 g |
| 99 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 100 | (Top Round, Meat & Fat) | 5.7 g | 1.6 g |
| 101 | 5.7 g | 1.6 g | |
| 102 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 103 | 5.7 g | 1.6 g | |
| 104 | (Dried, Seeds) | 5.7 g | 1.6 g |
| 105 | (Hard Type) | 5.7 g | 1.6 g |
| 106 | (Cheese, Sharp, Sliced) | 5.7 g | 1.6 g |
| 107 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 108 | (Cheese, Part Skim Milk) | 5.7 g | 1.6 g |
| 109 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 110 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 5.7 g | 1.6 g |
| 111 | (Meat Only) | 5.7 g | 1.6 g |
| 112 | (With Salt) | 5.7 g | 1.6 g |
| 113 | (Without Salt) | 5.7 g | 1.6 g |
| 114 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.6 g | 1.6 g |
| 115 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 116 | (Mild, Meat Only, Skin & Breading Removed) | 5.6 g | 1.6 g |
| 117 | (Dried, Seeds) | 5.6 g | 1.6 g |
| 118 | (Oil Roasted, With Peanuts, Nuts) | 5.6 g | 1.6 g |
| 119 | (With Peanuts, Lightly Salted) | 5.6 g | 1.6 g |
| 120 | (With Peanuts) | 5.6 g | 1.6 g |
| 121 | 5.6 g | 1.6 g | |
| 122 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.6 g | 1.6 g |
| 123 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.6 g | 1.6 g |
| 124 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.5 g | 1.6 g |
| 125 | (Meat Only, Cubed For Stew) | 5.5 g | 1.6 g |
| 126 | (Cheese, Low Moisture, Part-Skim, Shredded) | 5.5 g | 1.6 g |
| 127 | 5.5 g | 1.6 g | |
| 128 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.5 g | 1.6 g |
| 129 | (With Added Vitamin D, Dry) | 5.5 g | 1.6 g |
| 130 | (Without Added Vitamin D, Dry) | 5.5 g | 1.6 g |
| 131 | (Game Meat, Meat Only) | 5.5 g | 1.6 g |
| 132 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.5 g | 1.6 g |
| 133 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.5 g | 1.6 g |
| 134 | 5.5 g | 1.6 g | |
| 135 | (Cheddar Or Colby) | 5.5 g | 1.6 g |
| 136 | (Cheddar Or Colby) | 5.5 g | 1.6 g |
| 137 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.5 g | 1.6 g |
| 138 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.5 g | 1.5 g |
| 139 | 5.5 g | 1.5 g | |
| 140 | (Meat Only) | 5.5 g | 1.5 g |
| 141 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 5.5 g | 1.5 g |
| 142 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.5 g | 1.5 g |
| 143 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 144 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 145 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 146 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 147 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 148 | (With Salt, All Types) | 5.4 g | 1.5 g |
| 149 | (Without Salt, All Types) | 5.4 g | 1.5 g |
| 150 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.4 g | 1.5 g |
| 151 | (With Salt) | 5.4 g | 1.5 g |
| 152 | (Without Salt) | 5.4 g | 1.5 g |
| 153 | 5.4 g | 1.5 g | |
| 154 | (All Types) | 5.4 g | 1.5 g |
| 155 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 156 | (Meat Only) | 5.4 g | 1.5 g |
| 157 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 158 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 159 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 160 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 161 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 162 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.4 g | 1.5 g |
| 163 | (Cheese) | 5.4 g | 1.5 g |
| 164 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 165 | (Whole, Arm & Blade, Meat Only) | 5.3 g | 1.5 g |
| 166 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 5.3 g | 1.5 g |
| 167 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 168 | (Meat & Fat) | 5.3 g | 1.5 g |
| 169 | (Queso Seco) | 5.3 g | 1.5 g |
| 170 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 171 | (Meat Only) | 5.3 g | 1.5 g |
| 172 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 173 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 5.3 g | 1.5 g |
| 174 | (Game Meat) | 5.3 g | 1.5 g |
| 175 | (Beef, Grade: Choice, Meat & Fat) | 5.3 g | 1.5 g |
| 176 | (Beef, Grade: All, Meat & Fat) | 5.3 g | 1.5 g |
| 177 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.3 g | 1.5 g |
| 178 | (Pork) | 5.3 g | 1.5 g |
| 179 | (Beef, Grade: Select, Meat & Fat) | 5.3 g | 1.5 g |
| 180 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 181 | (Ground, Spices) | 5.3 g | 1.5 g |
| 182 | 5.3 g | 1.5 g | |
| 183 | (Top Round, Not Breaded, Meat Only) | 5.3 g | 1.5 g |
| 184 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.3 g | 1.5 g |
| 185 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 186 | (Thigh, Skin & Breading Removed, Meat Only) | 5.2 g | 1.5 g |
| 187 | 5.2 g | 1.5 g | |
| 188 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 189 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 190 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 191 | (Pork, Pre-Sliced) | 5.2 g | 1.5 g |
| 192 | (Blanched, Nuts) | 5.2 g | 1.5 g |
| 193 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 194 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 195 | 5.2 g | 1.5 g | |
| 196 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 197 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 198 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 199 | 5.2 g | 1.5 g | |
| 200 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 201 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 202 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 203 | 5.2 g | 1.5 g | |
| 204 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 205 | (Formulated Bar, Caramel Nut Rush) | 5.2 g | 1.5 g |
| 206 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 207 | (Meat Only) | 5.2 g | 1.5 g |
| 208 | (Navajo) | 5.2 g | 1.5 g |
| 209 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 210 | (Oil Roasted, Lightly Salted, Nuts) | 5.2 g | 1.5 g |
| 211 | (Oil Roasted, With Salt Added, Nuts) | 5.2 g | 1.5 g |
| 212 | (Oil Roasted, Without Salt Added, Nuts) | 5.2 g | 1.5 g |
| 213 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 214 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 215 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 5.2 g | 1.5 g |
| 216 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 217 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 218 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 5.2 g | 1.5 g |
| 219 | 5.2 g | 1.5 g | |
| 220 | (Dried, Nuts) | 5.2 g | 1.5 g |
| 221 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 5.2 g | 1.5 g |
| 222 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5.1 g | 1.5 g |
| 223 | (Cheese) | 5.1 g | 1.5 g |
| 224 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.5 g |
| 225 | (Meat & Fat) | 5.1 g | 1.5 g |
| 226 | 5.1 g | 1.5 g | |
| 227 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.5 g |
| 228 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.1 g | 1.5 g |
| 229 | (Pasteurized Process) | 5.1 g | 1.5 g |
| 230 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.5 g |
| 231 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.1 g | 1.5 g |
| 232 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 233 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 234 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 235 | (Fore & Hind, Meat Only) | 5.1 g | 1.4 g |
| 236 | (Cured Beef) | 5.1 g | 1.4 g |
| 237 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 238 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 239 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 240 | (Shoulder Clod, Meat Only, Game Meat) | 5.1 g | 1.4 g |
| 241 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5.1 g | 1.4 g |
| 242 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 5.1 g | 1.4 g |
| 243 | (Without Salt, Smooth Style) | 5.1 g | 1.4 g |
| 244 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 245 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 246 | (Whole, Arm & Blade, Meat & Fat) | 5.1 g | 1.4 g |
| 247 | (Original Recipe, Wing, Meat & Skin With Breading) | 5.1 g | 1.4 g |
| 248 | (Queso Asadero) | 5.1 g | 1.4 g |
| 249 | (Fat Free) | 5.1 g | 1.4 g |
| 250 | (Mild, Meat & Skin With Breading) | 5.1 g | 1.4 g |
| 251 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 252 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 253 | (Chicken) | 5.1 g | 1.4 g |
| 254 | (Original Recipe, Breast, Meat & Skin With Breading) | 5.1 g | 1.4 g |
| 255 | (Cheese, Whole Milk, Low Moisture) | 5.1 g | 1.4 g |
| 256 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 5.1 g | 1.4 g |
| 257 | (Salted) | 5.1 g | 1.4 g |
| 258 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5.1 g | 1.4 g |
| 259 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.1 g | 1.4 g |
| 260 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 261 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 262 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 263 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 264 | (Meat Only, Composite Of Trimmed Retail Cuts) | 5 g | 1.4 g |
| 265 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 266 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 267 | (Top Round, Leg, Cap Off, Boneless) | 5 g | 1.4 g |
| 268 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 269 | (Smooth, Includes USDA Food Distr. Program) | 5 g | 1.4 g |
| 270 | (Red Gram, Mature Seeds) | 5 g | 1.4 g |
| 271 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 272 | (Plain, Cereals Ready-To-Eat) | 5 g | 1.4 g |
| 273 | (Meat Only, Chicken) | 5 g | 1.4 g |
| 274 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 275 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 276 | (Top Round, Not Breaded, Meat & Fat) | 5 g | 1.4 g |
| 277 | (With Salt, Chunk Style) | 5 g | 1.4 g |
| 278 | (Without Salt, Chunk Style) | 5 g | 1.4 g |
| 279 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 280 | (15% Protein, Bleached, Enriched, Industrial) | 5 g | 1.4 g |
| 281 | (15% Protein, Bleached, Unenriched, Industrial) | 5 g | 1.4 g |
| 282 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 283 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 284 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 285 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 286 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 287 | (Free Range, Shoshone Bannock) | 5 g | 1.4 g |
| 288 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 289 | (Fore & Hind, Meat & Fat) | 5 g | 1.4 g |
| 290 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 291 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 292 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 293 | (Game Meat) | 5 g | 1.4 g |
| 294 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 295 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 296 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 297 | (Breast, Meat & Skin With Breading) | 5 g | 1.4 g |
| 298 | (Fortified, Cereals Ready-To-Eat) | 5 g | 1.4 g |
| 299 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 300 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 g | 1.4 g |
Glutamic Acid supplements available online
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Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 301 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 5 g | 1.4 g |
| 302 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
| 303 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 g | 1.4 g |
| 304 | (With Salt, All Types) | 5 g | 1.4 g |
| 305 | (Without Salt, All Types) | 5 g | 1.4 g |
| 306 | 5 g | 1.4 g | |
| 307 | (Light Meat, Meat Only) | 5 g | 1.4 g |
| 308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 309 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 4.9 g | 1.4 g |
| 310 | (Meat & Fat) | 4.9 g | 1.4 g |
| 311 | (Meat & Fat) | 4.9 g | 1.4 g |
| 312 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
| 313 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 314 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
| 315 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 316 | (Light Meat, Meat Only, Chicken) | 4.9 g | 1.4 g |
| 317 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 318 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 319 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 320 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
| 321 | (Meat Only, Game Meat) | 4.9 g | 1.4 g |
| 322 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 323 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 324 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 325 | (Oil Roasted, With Salt Added, Seeds) | 4.9 g | 1.4 g |
| 326 | (Oil Roasted, Without Salt, Seeds) | 4.9 g | 1.4 g |
| 327 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 328 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 329 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 330 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 4.9 g | 1.4 g |
| 331 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 332 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 333 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 334 | 4.9 g | 1.4 g | |
| 335 | (Free Range, Shoshone Bannock) | 4.9 g | 1.4 g |
| 336 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
| 337 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
| 338 | (Composite Of Cuts, Game Meat) | 4.9 g | 1.4 g |
| 339 | (Wing, Meat & Skin With Breading) | 4.9 g | 1.4 g |
| 340 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 341 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 342 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.8 g | 1.4 g |
| 343 | (Kamut) | 4.8 g | 1.4 g |
| 344 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.8 g | 1.4 g |
| 345 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 346 | (Plain) | 4.8 g | 1.4 g |
| 347 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 348 | (Drumstick, Meat & Skin With Breading) | 4.8 g | 1.4 g |
| 349 | (Beef, New Zealand Imported, Meat Only) | 4.8 g | 1.4 g |
| 350 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 351 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 352 | (Whole, Boneless, Meat Only) | 4.8 g | 1.4 g |
| 353 | (Meat Only, Game Meat) | 4.8 g | 1.4 g |
| 354 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 4.8 g | 1.4 g |
| 355 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.8 g | 1.4 g |
| 356 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 357 | (Game Meat) | 4.8 g | 1.4 g |
| 358 | (Boneless, Loin, Meat Only) | 4.8 g | 1.4 g |
| 359 | (Meat & Fat) | 4.8 g | 1.4 g |
| 360 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
| 361 | (Thin Crust) | 4.8 g | 1.4 g |
| 362 | (Cheese, Low Moisture, Part-Skim) | 4.8 g | 1.4 g |
| 363 | (Mild, Meat & Skin With Breading) | 4.8 g | 1.4 g |
| 364 | (Dry Mix, Corn & Soy Flours) | 4.8 g | 1.4 g |
| 365 | (Queso Anejo) | 4.8 g | 1.4 g |
| 366 | (Mild, Meat & Skin With Breading) | 4.8 g | 1.4 g |
| 367 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.8 g | 1.4 g |
| 368 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 4.8 g | 1.3 g |
| 369 | (Loin, Meat Only) | 4.8 g | 1.3 g |
| 370 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 4.8 g | 1.3 g |
| 371 | (Meat & Skin, Flour, Chicken) | 4.8 g | 1.3 g |
| 372 | (Family Style Restaurant) | 4.8 g | 1.3 g |
| 373 | (Boneless, Skinless, Meat Only, Chicken) | 4.8 g | 1.3 g |
| 374 | (Boneless, Meat & Fat) | 4.8 g | 1.3 g |
| 375 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.8 g | 1.3 g |
| 376 | (Loin, Meat Only, Bone-In) | 4.7 g | 1.3 g |
| 377 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
| 378 | (Cheese, Includes USDA Food Distr. Program) | 4.7 g | 1.3 g |
| 379 | 4.7 g | 1.3 g | |
| 380 | (Game Meat) | 4.7 g | 1.3 g |
| 381 | (Dry Roasted, With Salt Added, Seeds) | 4.7 g | 1.3 g |
| 382 | (Dry Roasted, Without Salt, Seeds) | 4.7 g | 1.3 g |
| 383 | (Dry Roasted, With Salt Added, Seeds) | 4.7 g | 1.3 g |
| 384 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 385 | (Dry) | 4.7 g | 1.3 g |
| 386 | (Oogruk, Meat, In Oil, Alaska Native) | 4.7 g | 1.3 g |
| 387 | (Top Round, Breaded, Meat Only) | 4.7 g | 1.3 g |
| 388 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 4.7 g | 1.3 g |
| 389 | (Meat Only) | 4.7 g | 1.3 g |
| 390 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 391 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
| 392 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 393 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 394 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 395 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.7 g | 1.3 g |
| 396 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
| 397 | (Beef, New Zealand Imported, Meat Only) | 4.7 g | 1.3 g |
| 398 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 399 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
| 400 | (96% Lean / 4% Fat) | 4.7 g | 1.3 g |
| 401 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 402 | (Meat Only, Chicken) | 4.7 g | 1.3 g |
| 403 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 404 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 405 | (Game Meat) | 4.7 g | 1.3 g |
| 406 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 407 | (Boneless, Loin, Meat Only) | 4.7 g | 1.3 g |
| 408 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 409 | (Composite Of Cuts, Game Meat) | 4.7 g | 1.3 g |
| 410 | (Mixed Species, Fish) | 4.7 g | 1.3 g |
| 411 | (Meat Only, New Zealand Imported) | 4.7 g | 1.3 g |
| 412 | (Loin, Meat & Fat) | 4.7 g | 1.3 g |
| 413 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 414 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
| 415 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 416 | (Boneless, Loin, Meat Only) | 4.7 g | 1.3 g |
| 417 | 4.7 g | 1.3 g | |
| 418 | (Enriched, Dry) | 4.7 g | 1.3 g |
| 419 | (Fat Free, Patties) | 4.6 g | 1.3 g |
| 420 | (Buffalo, Free Range, Shoshone Bannock) | 4.6 g | 1.3 g |
| 421 | (Meat Only, Chicken) | 4.6 g | 1.3 g |
| 422 | (Boneless, Loin, Meat Only) | 4.6 g | 1.3 g |
| 423 | (Meat Only, New Zealand Imported) | 4.6 g | 1.3 g |
| 424 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 425 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 426 | (Meat Only, Chicken) | 4.6 g | 1.3 g |
| 427 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 428 | (Unblanched) | 4.6 g | 1.3 g |
| 429 | (Light Meat, Meat Only, Chicken) | 4.6 g | 1.3 g |
| 430 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 431 | (Retail Parts, Meat Only) | 4.6 g | 1.3 g |
| 432 | (Shortribs, Grade: Choice, Meat Only) | 4.6 g | 1.3 g |
| 433 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 434 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 435 | (Loin, Meat Only, Bone-In) | 4.6 g | 1.3 g |
| 436 | (Osso Buco, Meat Only) | 4.6 g | 1.3 g |
| 437 | (Boneless, Loin, Meat Only) | 4.6 g | 1.3 g |
| 438 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 4.6 g | 1.3 g |
| 439 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 440 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 441 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 442 | (Salted) | 4.6 g | 1.3 g |
| 443 | (Asparagus Beans, Mature Seeds) | 4.6 g | 1.3 g |
| 444 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 445 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 446 | 4.6 g | 1.3 g | |
| 447 | (Dry, Enriched) | 4.6 g | 1.3 g |
| 448 | (Dry, Unenriched) | 4.6 g | 1.3 g |
| 449 | (Meat Only, Leg, Ham, Whole) | 4.6 g | 1.3 g |
| 450 | (All Classes, Meat & Skin) | 4.6 g | 1.3 g |
| 451 | (Dried, Decorticated, Seeds) | 4.6 g | 1.3 g |
| 452 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 453 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 454 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 455 | (Pasteurized Process) | 4.6 g | 1.3 g |
| 456 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 457 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 458 | (Dry, Enriched) | 4.6 g | 1.3 g |
| 459 | (Unenriched) | 4.6 g | 1.3 g |
| 460 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 461 | (Meat Only, Game Meat) | 4.6 g | 1.3 g |
| 462 | 4.6 g | 1.3 g | |
| 463 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 464 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 465 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 466 | (Enriched) | 4.6 g | 1.3 g |
| 467 | (Unenriched) | 4.6 g | 1.3 g |
| 468 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
| 469 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 470 | (Meat Only, Chicken) | 4.6 g | 1.3 g |
| 471 | (Meat Only) | 4.6 g | 1.3 g |
| 472 | (Meat & Fat, Pork) | 4.6 g | 1.3 g |
| 473 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 474 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 475 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 476 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.6 g | 1.3 g |
| 477 | (Top Round, Breaded, Meat & Fat) | 4.6 g | 1.3 g |
| 478 | (Pasteurized Process) | 4.6 g | 1.3 g |
| 479 | 4.6 g | 1.3 g | |
| 480 | (Meat Only, New Zealand Imported) | 4.5 g | 1.3 g |
| 481 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 482 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 483 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 484 | (Without Peanuts, Lightly Salted) | 4.5 g | 1.3 g |
| 485 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 486 | (Light Meat, Meat & Skin, Flour, Chicken) | 4.5 g | 1.3 g |
| 487 | (Meat Only, Pork, Center Slice, Country-Style) | 4.5 g | 1.3 g |
| 488 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 489 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 490 | (Meat Only) | 4.5 g | 1.3 g |
| 491 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 492 | (Retail Parts, Meat Only) | 4.5 g | 1.3 g |
| 493 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 494 | (Top Round, 1n Steak, Meat Only, Game Meat) | 4.5 g | 1.3 g |
| 495 | (Meat Only, Chicken) | 4.5 g | 1.3 g |
| 496 | (Boneless, Skinless, Meat Only, Chicken) | 4.5 g | 1.3 g |
| 497 | (Loin, Meat Only, Bone-In) | 4.5 g | 1.3 g |
| 498 | (Mature Seeds) | 4.5 g | 1.3 g |
| 499 | (Boneless, Loin, Meat & Fat) | 4.5 g | 1.3 g |
| 500 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 501 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 4.5 g | 1.3 g |
| 502 | (Sockeye, Alaska Native, Fish) | 4.5 g | 1.3 g |
| 503 | (Raw, Nuts) | 4.5 g | 1.3 g |
| 504 | (96% Lean / 4% Fat, Crumbles) | 4.5 g | 1.3 g |
| 505 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 506 | (Cheese) | 4.5 g | 1.3 g |
| 507 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 508 | (Boneless, Loin, Meat Only) | 4.5 g | 1.3 g |
| 509 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 510 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.5 g | 1.3 g |
| 511 | 4.5 g | 1.3 g | |
| 512 | (Crustaceans, Mixed Species, Moist Heat) | 4.5 g | 1.3 g |
| 513 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 514 | (Queso Chihuahua) | 4.5 g | 1.3 g |
| 515 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 516 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 517 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 518 | (Boneless, Loin, Meat & Fat) | 4.5 g | 1.3 g |
| 519 | (Dry Roasted, With Salt Added, Nuts) | 4.5 g | 1.3 g |
| 520 | (Dry Roasted, Without Salt Added, Nuts) | 4.5 g | 1.3 g |
| 521 | (Meat & Skin) | 4.5 g | 1.3 g |
| 522 | (All Classes, Meat & Skin) | 4.5 g | 1.3 g |
| 523 | (Loin, Meat Only, Bone-In) | 4.5 g | 1.3 g |
| 524 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 525 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 526 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 527 | (Meat Only, Whole) | 4.5 g | 1.3 g |
| 528 | (Enriched, Dry) | 4.5 g | 1.3 g |
| 529 | (Beef, New Zealand Imported, Meat Only) | 4.5 g | 1.3 g |
| 530 | (Meat Only, Whole) | 4.5 g | 1.3 g |
| 531 | (Point Half, Boneless, Meat & Fat) | 4.5 g | 1.3 g |
| 532 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 533 | (Meat Only, Whole) | 4.5 g | 1.3 g |
| 534 | (Dry Roasted, With Peanuts) | 4.5 g | 1.3 g |
| 535 | (Beef, New Zealand Imported, Meat Only) | 4.5 g | 1.3 g |
| 536 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 537 | (Boneless, Loin, Meat & Fat) | 4.5 g | 1.3 g |
| 538 | 4.5 g | 1.3 g | |
| 539 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 540 | (Cheese, Whole Milk) | 4.5 g | 1.3 g |
| 541 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 542 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 543 | (Boneless, Loin, Meat Only) | 4.5 g | 1.3 g |
| 544 | (Loin, Meat Only, Bone-In) | 4.5 g | 1.3 g |
| 545 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 546 | (Beef, New Zealand Imported, Meat & Fat) | 4.5 g | 1.3 g |
| 547 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 548 | 4.5 g | 1.3 g | |
| 549 | (Blackeyes, Crowder, Southern, Mature Seeds) | 4.5 g | 1.3 g |
| 550 | (Meat & Fat, New Zealand Imported) | 4.4 g | 1.3 g |
| 551 | (Loin, Meat Only, Bone-In) | 4.4 g | 1.3 g |
| 552 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 553 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 554 | (Meat & Fat) | 4.4 g | 1.3 g |
| 555 | (Fava Beans, Mature Seeds) | 4.4 g | 1.3 g |
| 556 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 557 | (Loin, Meat Only, Bone-In) | 4.4 g | 1.3 g |
| 558 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.3 g |
| 559 | (Top Round, Meat Only) | 4.4 g | 1.3 g |
| 560 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 561 | (Loin, Meat Only) | 4.4 g | 1.3 g |
| 562 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 563 | (Mixed Species, Fish) | 4.4 g | 1.3 g |
| 564 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 4.4 g | 1.3 g |
| 565 | (Mild, Meat & Skin With Breading) | 4.4 g | 1.3 g |
| 566 | (Game Meat) | 4.4 g | 1.3 g |
| 567 | (Osso Buco, Meat & Fat) | 4.4 g | 1.3 g |
| 568 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.4 g | 1.3 g |
| 569 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 570 | (Mollusks, Mixed Species, Moist Heat) | 4.4 g | 1.3 g |
| 571 | 4.4 g | 1.3 g | |
| 572 | (With Peanuts) | 4.4 g | 1.3 g |
| 573 | (Dark Meat, Meat Only, Chicken) | 4.4 g | 1.3 g |
| 574 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.3 g |
| 575 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 576 | (Original Recipe, Thigh, Meat & Skin With Breading) | 4.4 g | 1.3 g |
| 577 | (97% Lean Meat / 3% Fat) | 4.4 g | 1.3 g |
| 578 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 579 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.4 g | 1.3 g |
| 580 | (Corned Beef) | 4.4 g | 1.3 g |
| 581 | (Loin, Meat Only, Bone-In) | 4.4 g | 1.3 g |
| 582 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.3 g |
| 583 | (Meat Only, Leg, Ham, Rump Half) | 4.4 g | 1.3 g |
| 584 | (Loin, Meat & Fat, Bone-In) | 4.4 g | 1.2 g |
| 585 | (Loin, Meat Only, Game Meat) | 4.4 g | 1.2 g |
| 586 | (Boneless, Loin, Meat Only) | 4.4 g | 1.2 g |
| 587 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 4.4 g | 1.2 g |
| 588 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 589 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 590 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 591 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 4.4 g | 1.2 g |
| 592 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 593 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 594 | (Meat & Skin, Chicken) | 4.4 g | 1.2 g |
| 595 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 596 | (Loin, Meat Only, Bone-In) | 4.4 g | 1.2 g |
| 597 | (Game Meat) | 4.4 g | 1.2 g |
| 598 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 599 | (Boneless, Loin, Meat Only) | 4.4 g | 1.2 g |
| 600 | (Meat Only, New Zealand Imported) | 4.4 g | 1.2 g |
List of foods (601 - 900) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 601 | (Cheese) | 4.4 g | 1.2 g |
| 602 | (Round, Meat Only, Game Meat) | 4.4 g | 1.2 g |
| 603 | 4.4 g | 1.2 g | |
| 604 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 605 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 606 | (Game Meat) | 4.4 g | 1.2 g |
| 607 | (Retail Parts, Meat Only) | 4.4 g | 1.2 g |
| 608 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 609 | (Boneless, Loin, Meat Only) | 4.4 g | 1.2 g |
| 610 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.4 g | 1.2 g |
| 611 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 612 | 4.4 g | 1.2 g | |
| 613 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 614 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 615 | (Meat Only, Leg, Ham, Shank Half) | 4.4 g | 1.2 g |
| 616 | (Top Round, Meat & Fat) | 4.4 g | 1.2 g |
| 617 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 618 | (Tenderloin, Meat Only, Game Meat) | 4.4 g | 1.2 g |
| 619 | (Boneless, Loin, Meat Only) | 4.4 g | 1.2 g |
| 620 | 4.4 g | 1.2 g | |
| 621 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4.4 g | 1.2 g |
| 622 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 623 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 624 | (95% Lean Meat / 5% Fat) | 4.4 g | 1.2 g |
| 625 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 626 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 627 | (Loin, Meat Only, Bone-In) | 4.4 g | 1.2 g |
| 628 | (New Zealand Imported, Variety Meats & By-Products) | 4.4 g | 1.2 g |
| 629 | (Beef, New Zealand Imported, Meat Only) | 4.4 g | 1.2 g |
| 630 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 631 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 632 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 633 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 634 | (Beef, New Zealand Imported, Meat & Fat) | 4.4 g | 1.2 g |
| 635 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 636 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 637 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 638 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
| 639 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.4 g | 1.2 g |
| 640 | (Boneless, Meat & Fat) | 4.4 g | 1.2 g |
| 641 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 4.4 g | 1.2 g |
| 642 | (Canned In Oil, Drained Solids) | 4.4 g | 1.2 g |
| 643 | (Without Salt, Canned In Oil, Drained Solids) | 4.4 g | 1.2 g |
| 644 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 645 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 g | 1.2 g |
| 646 | (Boneless, Loin, Meat Only) | 4.4 g | 1.2 g |
| 647 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 648 | (Boneless, Loin, Meat & Fat) | 4.3 g | 1.2 g |
| 649 | (Meat Only, New Zealand Imported) | 4.3 g | 1.2 g |
| 650 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 651 | (93% Lean, 7% Fat) | 4.3 g | 1.2 g |
| 652 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 653 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 654 | (Retail Parts, Meat & Skin) | 4.3 g | 1.2 g |
| 655 | (Meat Only, Chicken) | 4.3 g | 1.2 g |
| 656 | (93% Lean Meat / 7% Fat) | 4.3 g | 1.2 g |
| 657 | (Boneless, Loin, Meat Only) | 4.3 g | 1.2 g |
| 658 | (Meat Only, Chicken) | 4.3 g | 1.2 g |
| 659 | (Includes USDA Food Distr. Program) | 4.3 g | 1.2 g |
| 660 | 4.3 g | 1.2 g | |
| 661 | 4.3 g | 1.2 g | |
| 662 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 663 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 664 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 665 | (Meat Only) | 4.3 g | 1.2 g |
| 666 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 667 | (Light Meat, Meat Only, Chicken) | 4.3 g | 1.2 g |
| 668 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 669 | (Loin, Meat & Fat, Bone-In) | 4.3 g | 1.2 g |
| 670 | (1n Steak, Loin, Meat Only, Game Meat) | 4.3 g | 1.2 g |
| 671 | (Boneless, Loin, Meat & Fat) | 4.3 g | 1.2 g |
| 672 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 673 | 4.3 g | 1.2 g | |
| 674 | (European, Canned In Oil, Drained Solids) | 4.3 g | 1.2 g |
| 675 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 4.3 g | 1.2 g |
| 676 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 677 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 678 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 679 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 680 | (Meat & Skin, Flour, Chicken) | 4.3 g | 1.2 g |
| 681 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 682 | (Raw, Nuts) | 4.3 g | 1.2 g |
| 683 | (Spices) | 4.3 g | 1.2 g |
| 684 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 685 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 686 | (Beef, Meat Only, New Zealand Imported) | 4.3 g | 1.2 g |
| 687 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 4.3 g | 1.2 g |
| 688 | (Grated, Seasoned) | 4.3 g | 1.2 g |
| 689 | (Meat Only, Chicken) | 4.3 g | 1.2 g |
| 690 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 691 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 692 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 693 | (Loin, Meat Only, Bone-In) | 4.3 g | 1.2 g |
| 694 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 695 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 4.3 g | 1.2 g |
| 696 | (Pork) | 4.3 g | 1.2 g |
| 697 | (Meat & Skin, Flour, Chicken) | 4.3 g | 1.2 g |
| 698 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 699 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 700 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 701 | (All Classes, Meat & Skin) | 4.3 g | 1.2 g |
| 702 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 703 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 4.3 g | 1.2 g |
| 704 | (Whole, Boneless, Meat & Fat) | 4.3 g | 1.2 g |
| 705 | (Loin, Meat Only, Bone-In) | 4.3 g | 1.2 g |
| 706 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 707 | (Meat Only, Chicken) | 4.3 g | 1.2 g |
| 708 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 709 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 4.3 g | 1.2 g |
| 710 | (Without Salt, Seeds) | 4.3 g | 1.2 g |
| 711 | 4.3 g | 1.2 g | |
| 712 | (Meat Only, Chicken) | 4.3 g | 1.2 g |
| 713 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 714 | (With Added Solution, Boneless, Loin, Meat Only) | 4.3 g | 1.2 g |
| 715 | (90% Lean Meat / 10% Fat) | 4.3 g | 1.2 g |
| 716 | 4.3 g | 1.2 g | |
| 717 | (Mature Seeds) | 4.3 g | 1.2 g |
| 718 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 4.3 g | 1.2 g |
| 719 | (Tenderloin, Meat Only, Game Meat) | 4.3 g | 1.2 g |
| 720 | (Boneless, Loin, Meat Only) | 4.3 g | 1.2 g |
| 721 | (Loin, Meat Only, Bone-In) | 4.3 g | 1.2 g |
| 722 | (Boneless, Loin, Meat & Fat) | 4.3 g | 1.2 g |
| 723 | (Meat Only, New Zealand Imported) | 4.3 g | 1.2 g |
| 724 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 725 | (Boneless, Loin, Meat & Fat) | 4.3 g | 1.2 g |
| 726 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 727 | (Light Meat, Meat & Skin, Chicken) | 4.3 g | 1.2 g |
| 728 | (Meat & Skin, Chicken) | 4.3 g | 1.2 g |
| 729 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 730 | (Loin, Meat & Fat, Bone-In) | 4.3 g | 1.2 g |
| 731 | (Meat Only, Shoulder, Blade) | 4.2 g | 1.2 g |
| 732 | (Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
| 733 | (Boneless, Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 734 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 735 | (13% Protein, Bleached, Enriched, Industrial) | 4.2 g | 1.2 g |
| 736 | (13% Protein, Bleached, Unenriched, Industrial) | 4.2 g | 1.2 g |
| 737 | (Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 738 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 4.2 g | 1.2 g |
| 739 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 740 | (Meat & Fat, Whole) | 4.2 g | 1.2 g |
| 741 | (Large Deep Dish Crust) | 4.2 g | 1.2 g |
| 742 | 4.2 g | 1.2 g | |
| 743 | (Loin, Meat & Fat, Bone-In) | 4.2 g | 1.2 g |
| 744 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 745 | (Meat Only, Chicken) | 4.2 g | 1.2 g |
| 746 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 747 | (Boneless, Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 748 | (Meat & Fat, Whole) | 4.2 g | 1.2 g |
| 749 | (Boneless, Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 750 | (Dark Meat, Meat Only) | 4.2 g | 1.2 g |
| 751 | (Toasted, With Salt Added, Seeds) | 4.2 g | 1.2 g |
| 752 | (Toasted, Without Salt, Seeds) | 4.2 g | 1.2 g |
| 753 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 754 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 755 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 756 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 757 | (Boneless, Meat & Fat, Loin) | 4.2 g | 1.2 g |
| 758 | 4.2 g | 1.2 g | |
| 759 | (Meat Only, New Zealand Imported) | 4.2 g | 1.2 g |
| 760 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 761 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 762 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 763 | (Boneless, Loin, Meat Only) | 4.2 g | 1.2 g |
| 764 | (Beef, Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
| 765 | (Meat & Fat, Whole) | 4.2 g | 1.2 g |
| 766 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 767 | (Variety Meats & By-Products) | 4.2 g | 1.2 g |
| 768 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 769 | (Boneless, Meat & Fat) | 4.2 g | 1.2 g |
| 770 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 771 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 772 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 773 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 4.2 g | 1.2 g |
| 774 | (New Zealand Imported, Meat Only) | 4.2 g | 1.2 g |
| 775 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 776 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 777 | (Bread, Unenriched) | 4.2 g | 1.2 g |
| 778 | (Bread, Enriched) | 4.2 g | 1.2 g |
| 779 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 780 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 781 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 782 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 783 | (Meat Only, Shoulder, Blade) | 4.2 g | 1.2 g |
| 784 | (Cheese) | 4.2 g | 1.2 g |
| 785 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 786 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4.2 g | 1.2 g |
| 787 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 788 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 789 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 790 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 791 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 792 | (Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
| 793 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 794 | (Formulated Bar) | 4.2 g | 1.2 g |
| 795 | 4.2 g | 1.2 g | |
| 796 | (Beef, New Zealand Imported, Meat & Fat) | 4.2 g | 1.2 g |
| 797 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 798 | (Meat Only, Arm Picnic) | 4.2 g | 1.2 g |
| 799 | (Loin, Meat Only) | 4.2 g | 1.2 g |
| 800 | (Retail Parts, Meat & Skin) | 4.2 g | 1.2 g |
| 801 | (Beef, New Zealand Imported, Meat & Fat) | 4.2 g | 1.2 g |
| 802 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 803 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 804 | 4.2 g | 1.2 g | |
| 805 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 806 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 807 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 808 | (All Classes, Meat & Skin) | 4.2 g | 1.2 g |
| 809 | (Beef, New Zealand Imported, Meat & Fat) | 4.2 g | 1.2 g |
| 810 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 4.2 g | 1.2 g |
| 811 | (Beef, New Zealand Imported, Meat & Fat) | 4.2 g | 1.2 g |
| 812 | (Beef, New Zealand Imported, Meat Only) | 4.2 g | 1.2 g |
| 813 | (85% Lean, 15% Fat, Patties) | 4.2 g | 1.2 g |
| 814 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 815 | (Without Salt Added, Plain, Nuts) | 4.2 g | 1.2 g |
| 816 | (Oil Roasted, With Salt Added, Nuts) | 4.2 g | 1.2 g |
| 817 | (Oil Roasted, Without Salt Added, Nuts) | 4.2 g | 1.2 g |
| 818 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 4.2 g | 1.2 g |
| 819 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 4.2 g | 1.2 g |
| 820 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 821 | (85% Lean Meat / 15% Fat) | 4.2 g | 1.2 g |
| 822 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 823 | (Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 824 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 825 | (Game Meat) | 4.2 g | 1.2 g |
| 826 | (Meat Only) | 4.2 g | 1.2 g |
| 827 | (Meat Only) | 4.2 g | 1.2 g |
| 828 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 829 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 830 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 831 | (93% Lean, 7% Fat, Patties) | 4.2 g | 1.2 g |
| 832 | 4.2 g | 1.2 g | |
| 833 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 834 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 835 | (With Added Solution, Boneless, Loin, Meat & Fat) | 4.2 g | 1.2 g |
| 836 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 837 | (Meat, Skin, Giblets, & Neck, Chicken) | 4.2 g | 1.2 g |
| 838 | (With Added Solution, Dark Meat, Meat Only) | 4.2 g | 1.2 g |
| 839 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 840 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 841 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 4.2 g | 1.2 g |
| 842 | (Chicken) | 4.2 g | 1.2 g |
| 843 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 844 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 845 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 846 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 847 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 848 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 849 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 850 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 851 | (Game Meat, Meat Only) | 4.1 g | 1.2 g |
| 852 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 853 | (Meat Only, New Zealand Imported) | 4.1 g | 1.2 g |
| 854 | (97% Lean Meat / 3% Fat) | 4.1 g | 1.2 g |
| 855 | (Meat & Fat, New Zealand Imported) | 4.1 g | 1.2 g |
| 856 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 857 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 858 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 4.1 g | 1.2 g |
| 859 | (Dry, 2 1/2 Minute Cook Time) | 4.1 g | 1.2 g |
| 860 | (Dark Meat, Meat & Skin, Flour, Chicken) | 4.1 g | 1.2 g |
| 861 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 862 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 863 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 864 | (Mature Seeds) | 4.1 g | 1.2 g |
| 865 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 866 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 867 | (Meat & Fat, Leg, Ham, Rump Half) | 4.1 g | 1.2 g |
| 868 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 869 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 870 | (Meat Only) | 4.1 g | 1.2 g |
| 871 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 4.1 g | 1.2 g |
| 872 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 873 | (Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 874 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 875 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 876 | (Loin, Meat Only, Bone-In) | 4.1 g | 1.2 g |
| 877 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 878 | (Grated, Plain) | 4.1 g | 1.2 g |
| 879 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 4.1 g | 1.2 g |
| 880 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 4.1 g | 1.2 g |
| 881 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 882 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 883 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 884 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 885 | (Retail Parts, Meat & Skin) | 4.1 g | 1.2 g |
| 886 | (Meat Only, Chicken) | 4.1 g | 1.2 g |
| 887 | (Crackers) | 4.1 g | 1.2 g |
| 888 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 889 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 890 | (Regular Crust) | 4.1 g | 1.2 g |
| 891 | (Whole-Wheat) | 4.1 g | 1.2 g |
| 892 | (Rice-Based) | 4.1 g | 1.2 g |
| 893 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 894 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 895 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 896 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 897 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 898 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 899 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 900 | (Meat & Fat, New Zealand Imported) | 4.1 g | 1.2 g |
List of foods (901 - 1200) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 901 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 902 | (Plate Half, Boneless, Meat & Fat) | 4.1 g | 1.2 g |
| 903 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 904 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 4.1 g | 1.2 g |
| 905 | (Beef, New Zealand Imported, Meat Only) | 4.1 g | 1.2 g |
| 906 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 907 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 908 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 909 | (Dark Meat, Meat Only, Chicken) | 4.1 g | 1.2 g |
| 910 | (Game Meat) | 4.1 g | 1.2 g |
| 911 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 912 | (With Added Solution, Retail Parts, Meat Only) | 4.1 g | 1.2 g |
| 913 | (95% Lean Meat / 5% Fat) | 4.1 g | 1.2 g |
| 914 | (Meat Only, Arm Picnic) | 4.1 g | 1.2 g |
| 915 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 4.1 g | 1.2 g |
| 916 | (Beef, New Zealand Imported, Meat Only) | 4.1 g | 1.2 g |
| 917 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 918 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 919 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 920 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 921 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 922 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 923 | (Crackers, Plain) | 4.1 g | 1.2 g |
| 924 | (Without Salt, Crackers, Plain) | 4.1 g | 1.2 g |
| 925 | 4.1 g | 1.2 g | |
| 926 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 927 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 928 | (All Classes, Light Meat) | 4.1 g | 1.2 g |
| 929 | (From Whole Bird, Meat Only) | 4.1 g | 1.2 g |
| 930 | (Wing, Meat Only) | 4.1 g | 1.2 g |
| 931 | (Japanese, Dry) | 4.1 g | 1.2 g |
| 932 | (Meat Only, Chicken) | 4.1 g | 1.2 g |
| 933 | 4.1 g | 1.2 g | |
| 934 | (Cold Pack) | 4.1 g | 1.2 g |
| 935 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 936 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 937 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 938 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 939 | (Moist Heat, Wild Fish) | 4.1 g | 1.2 g |
| 940 | (Unspecified Fat Content) | 4.1 g | 1.2 g |
| 941 | (Beef, New Zealand Imported, Meat & Fat) | 4.1 g | 1.2 g |
| 942 | (Meat Only, Chicken) | 4.1 g | 1.2 g |
| 943 | (Thin 'n Crispy Crust) | 4.1 g | 1.2 g |
| 944 | (Meat Only, Pork, Whole) | 4.1 g | 1.2 g |
| 945 | (Meat & Fat, Leg, Ham, Whole) | 4.1 g | 1.2 g |
| 946 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 947 | (Whole, Arm & Blade, Meat Only) | 4.1 g | 1.2 g |
| 948 | (Without Added Vitamin D, Pasteurized Process) | 4.1 g | 1.2 g |
| 949 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 950 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 4.1 g | 1.2 g |
| 951 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 952 | (Pasteurized Process, American, Fortified With Vitamin D) | 4.1 g | 1.2 g |
| 953 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 954 | (Meat & Fat) | 4.1 g | 1.2 g |
| 955 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 956 | (Meat Only, Arm Picnic) | 4.1 g | 1.2 g |
| 957 | (Meat Only) | 4.1 g | 1.2 g |
| 958 | (Meat Only, Chicken) | 4.1 g | 1.2 g |
| 959 | (Loin, Meat & Fat, Bone-In) | 4.1 g | 1.2 g |
| 960 | (Mollusks, Moist Heat) | 4.1 g | 1.2 g |
| 961 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 962 | (Meat Only, Chicken) | 4.1 g | 1.2 g |
| 963 | (Light Meat, Meat Only) | 4.1 g | 1.2 g |
| 964 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.2 g |
| 965 | (Meat Only) | 4.1 g | 1.2 g |
| 966 | (93% Lean Meat / 7% Fat) | 4.1 g | 1.1 g |
| 967 | (Rotisserie, Meat Only, Chicken) | 4.1 g | 1.1 g |
| 968 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.1 g |
| 969 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.1 g | 1.1 g |
| 970 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.1 g |
| 971 | (Boneless, Meat & Fat, New Zealand Imported) | 4.1 g | 1.1 g |
| 972 | (Boneless, Meat Only, New Zealand Imported) | 4.1 g | 1.1 g |
| 973 | (80% Lean Meat / 20% Fat) | 4.1 g | 1.1 g |
| 974 | (Meat & Skin, Chicken) | 4.1 g | 1.1 g |
| 975 | (Includes Gluten) | 4.1 g | 1.1 g |
| 976 | (Whole-Grain) | 4.1 g | 1.1 g |
| 977 | (Crustaceans, Moist Heat) | 4 g | 1.1 g |
| 978 | (Seeds) | 4 g | 1.1 g |
| 979 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 980 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 981 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 982 | (Boneless, Loin, Meat & Fat) | 4 g | 1.1 g |
| 983 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 984 | (Boneless, Loin, Meat & Fat) | 4 g | 1.1 g |
| 985 | (Plain) | 4 g | 1.1 g |
| 986 | 4 g | 1.1 g | |
| 987 | (Meat & Skin, Flour, Chicken) | 4 g | 1.1 g |
| 988 | (Meat & Skin, Flour, Chicken) | 4 g | 1.1 g |
| 989 | (Meat & Skin, Flour, Chicken) | 4 g | 1.1 g |
| 990 | (85% Lean, 15% Fat) | 4 g | 1.1 g |
| 991 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 992 | (Boneless, Loin, Meat & Fat) | 4 g | 1.1 g |
| 993 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 994 | (Meat & Fat) | 4 g | 1.1 g |
| 995 | (Paste, Seeds) | 4 g | 1.1 g |
| 996 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 997 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 998 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4 g | 1.1 g |
| 999 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 4 g | 1.1 g |
| 1000 | 4 g | 1.1 g | |
| 1001 | (Plain) | 4 g | 1.1 g |
| 1002 | (Plain, As Purchased) | 4 g | 1.1 g |
| 1003 | (Semisoft Type) | 4 g | 1.1 g |
| 1004 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1005 | (Thigh, Meat & Skin With Breading) | 4 g | 1.1 g |
| 1006 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1007 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1008 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1009 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1010 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 4 g | 1.1 g |
| 1011 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1012 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1013 | (Boneless, Loin, Meat & Fat) | 4 g | 1.1 g |
| 1014 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1015 | 4 g | 1.1 g | |
| 1016 | (84% Lean / 16% Fat) | 4 g | 1.1 g |
| 1017 | (Mature Seeds) | 4 g | 1.1 g |
| 1018 | 4 g | 1.1 g | |
| 1019 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1020 | (Meat & Fat, Shoulder, Blade) | 4 g | 1.1 g |
| 1021 | (Meat & Fat, Shoulder, Blade) | 4 g | 1.1 g |
| 1022 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 4 g | 1.1 g |
| 1023 | (Dry, 1 Minute Cook Time) | 4 g | 1.1 g |
| 1024 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1025 | 4 g | 1.1 g | |
| 1026 | (Regular Crust) | 4 g | 1.1 g |
| 1027 | (Whole, Arm & Blade, Meat & Fat) | 4 g | 1.1 g |
| 1028 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 4 g | 1.1 g |
| 1029 | (Crude) | 4 g | 1.1 g |
| 1030 | (90% Lean Meat / 10% Fat) | 4 g | 1.1 g |
| 1031 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1032 | (Boneless, Loin, Meat Only) | 4 g | 1.1 g |
| 1033 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1034 | (Single, Regular Patty, Plain) | 4 g | 1.1 g |
| 1035 | (Spices) | 4 g | 1.1 g |
| 1036 | (Meat & Skin, Chicken) | 4 g | 1.1 g |
| 1037 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1038 | (Rotisserie, Meat Only, Chicken) | 4 g | 1.1 g |
| 1039 | (Meat & Fat, New Zealand Imported) | 4 g | 1.1 g |
| 1040 | (Mixed Species, Fish) | 4 g | 1.1 g |
| 1041 | (Meat Only, New Zealand Imported) | 4 g | 1.1 g |
| 1042 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1043 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1044 | (Meat & Fat) | 4 g | 1.1 g |
| 1045 | (Meat & Fat) | 4 g | 1.1 g |
| 1046 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1047 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1048 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1049 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1050 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 4 g | 1.1 g |
| 1051 | (Dark Meat, Meat Only, Chicken) | 4 g | 1.1 g |
| 1052 | (Meat & Fat, Leg, Ham, Shank Half) | 4 g | 1.1 g |
| 1053 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1054 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1055 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 4 g | 1.1 g |
| 1056 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1057 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1058 | (With Added Solution, Boneless, Loin, Meat Only) | 4 g | 1.1 g |
| 1059 | (Canned In Oil, Drained Solids) | 4 g | 1.1 g |
| 1060 | (Without Salt, Canned In Oil, Drained Solids) | 4 g | 1.1 g |
| 1061 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1062 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1063 | (Analyzed 2006) | 4 g | 1.1 g |
| 1064 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1065 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 1066 | (Meat Only) | 4 g | 1.1 g |
| 1067 | (Dried, Seeds) | 4 g | 1.1 g |
| 1068 | (97% Lean Meat / 3% Fat) | 4 g | 1.1 g |
| 1069 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1070 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1071 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1072 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4 g | 1.1 g |
| 1073 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1074 | (95% Lean Meat / 5% Fat) | 3.9 g | 1.1 g |
| 1075 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 3.9 g | 1.1 g |
| 1076 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 3.9 g | 1.1 g |
| 1077 | (84% Lean / 16% Fat, Crumbles) | 3.9 g | 1.1 g |
| 1078 | (Batter, Meat & Skin, Chicken) | 3.9 g | 1.1 g |
| 1079 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1080 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1081 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1082 | (75% Lean Meat / 25% Fat) | 3.9 g | 1.1 g |
| 1083 | (Boneless, Loin, Meat & Fat) | 3.9 g | 1.1 g |
| 1084 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1085 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1086 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1087 | (Meat Only) | 3.9 g | 1.1 g |
| 1088 | (Meat & Skin) | 3.9 g | 1.1 g |
| 1089 | (Meat Only, New Zealand Imported) | 3.9 g | 1.1 g |
| 1090 | (93% Lean Meat / 7% Fat) | 3.9 g | 1.1 g |
| 1091 | (Mexican Restaurant) | 3.9 g | 1.1 g |
| 1092 | 3.9 g | 1.1 g | |
| 1093 | (Fish) | 3.9 g | 1.1 g |
| 1094 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1095 | (Loin, Meat Only, Bone-In) | 3.9 g | 1.1 g |
| 1096 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1097 | (Loin, Meat Only, Bone-In) | 3.9 g | 1.1 g |
| 1098 | (Light Meat, Meat & Skin) | 3.9 g | 1.1 g |
| 1099 | 3.9 g | 1.1 g | |
| 1100 | (Meat Only, Chicken) | 3.9 g | 1.1 g |
| 1101 | (Dark Meat, Meat Only, Chicken) | 3.9 g | 1.1 g |
| 1102 | (Mixed Species, Fish) | 3.9 g | 1.1 g |
| 1103 | (Fish) | 3.9 g | 1.1 g |
| 1104 | (Family Style Restaurant) | 3.9 g | 1.1 g |
| 1105 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1106 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1107 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1108 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1109 | (Meat, Skin, Giblets & Neck, Chicken) | 3.9 g | 1.1 g |
| 1110 | (Meat Only, Chicken) | 3.9 g | 1.1 g |
| 1111 | (Meat & Fat) | 3.9 g | 1.1 g |
| 1112 | (All Classes) | 3.9 g | 1.1 g |
| 1113 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 3.9 g | 1.1 g |
| 1114 | (Loin, Meat & Fat, Bone-In) | 3.9 g | 1.1 g |
| 1115 | (90% Lean Meat / 10% Fat) | 3.9 g | 1.1 g |
| 1116 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1117 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1118 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1119 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1120 | (97% Lean Meat /3% Fat) | 3.9 g | 1.1 g |
| 1121 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1122 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1123 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1124 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1125 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1126 | (Chicken) | 3.9 g | 1.1 g |
| 1127 | (Boneless, Meat Only, New Zealand Imported) | 3.9 g | 1.1 g |
| 1128 | (Loin, Meat & Fat, Bone-In) | 3.9 g | 1.1 g |
| 1129 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1130 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1131 | (Dry, 10 Minute Cooking) | 3.9 g | 1.1 g |
| 1132 | 3.9 g | 1.1 g | |
| 1133 | (Meat Only, New Zealand Imported) | 3.9 g | 1.1 g |
| 1134 | (With Added Solution, Dark Meat, Meat Only) | 3.9 g | 1.1 g |
| 1135 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1136 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1137 | (85% Lean Meat / 15% Fat) | 3.9 g | 1.1 g |
| 1138 | (Meat & Fat, New Zealand Imported) | 3.9 g | 1.1 g |
| 1139 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1140 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 3.9 g | 1.1 g |
| 1141 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1142 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1143 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1144 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1145 | (Game Meat) | 3.9 g | 1.1 g |
| 1146 | (Dark Meat, Meat Only, Chicken) | 3.9 g | 1.1 g |
| 1147 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3.9 g | 1.1 g |
| 1148 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1149 | (Crustaceans, Mixed Species) | 3.9 g | 1.1 g |
| 1150 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1151 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1152 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1153 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.9 g | 1.1 g |
| 1154 | 3.9 g | 1.1 g | |
| 1155 | 3.9 g | 1.1 g | |
| 1156 | (Fish) | 3.9 g | 1.1 g |
| 1157 | (Fish) | 3.9 g | 1.1 g |
| 1158 | (New Zealand Imported, Meat & Fat) | 3.9 g | 1.1 g |
| 1159 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1160 | (Mature Seeds) | 3.9 g | 1.1 g |
| 1161 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1162 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1163 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1164 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1165 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1166 | (Without Peanuts) | 3.9 g | 1.1 g |
| 1167 | (Without Peanuts) | 3.9 g | 1.1 g |
| 1168 | (95% Lean Meat / 5% Fat) | 3.9 g | 1.1 g |
| 1169 | (Game Meat) | 3.9 g | 1.1 g |
| 1170 | (Mature Seeds) | 3.9 g | 1.1 g |
| 1171 | (Pink Or Red) | 3.9 g | 1.1 g |
| 1172 | (Meat & Skin, Chicken) | 3.9 g | 1.1 g |
| 1173 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1174 | 3.9 g | 1.1 g | |
| 1175 | (80% Lean Meat / 20% Fat) | 3.9 g | 1.1 g |
| 1176 | 3.9 g | 1.1 g | |
| 1177 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1178 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.9 g | 1.1 g |
| 1179 | (Mature Seeds) | 3.9 g | 1.1 g |
| 1180 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.9 g | 1.1 g |
| 1181 | (Retail Parts, Meat Only) | 3.9 g | 1.1 g |
| 1182 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 1183 | (Fish) | 3.9 g | 1.1 g |
| 1184 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.9 g | 1.1 g |
| 1185 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1186 | (Fish) | 3.8 g | 1.1 g |
| 1187 | 3.8 g | 1.1 g | |
| 1188 | (Mixed Species, Fish) | 3.8 g | 1.1 g |
| 1189 | (New Zealand Imported) | 3.8 g | 1.1 g |
| 1190 | (93% Lean Meat /7% Fat) | 3.8 g | 1.1 g |
| 1191 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1192 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1193 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1194 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1195 | (Light Meat, Meat & Skin, Chicken) | 3.8 g | 1.1 g |
| 1196 | (75% Lean Meat / 25% Fat) | 3.8 g | 1.1 g |
| 1197 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1198 | (Meat Only, New Zealand Imported) | 3.8 g | 1.1 g |
| 1199 | 3.8 g | 1.1 g | |
| 1200 | (Formulated Bar, All Flavors) | 3.8 g | 1.1 g |
List of foods (1201 - 1500) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 1201 | (70% Lean Meat / 30% Fat) | 3.8 g | 1.1 g |
| 1202 | (Dry Or Hard) | 3.8 g | 1.1 g |
| 1203 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1204 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.8 g | 1.1 g |
| 1205 | (Game Meat) | 3.8 g | 1.1 g |
| 1206 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1207 | (Loin, Meat Only, Bone-In) | 3.8 g | 1.1 g |
| 1208 | (Dry, Unenriched) | 3.8 g | 1.1 g |
| 1209 | (Meat & Skin, Flour, Chicken) | 3.8 g | 1.1 g |
| 1210 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1211 | 3.8 g | 1.1 g | |
| 1212 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1213 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1214 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1215 | (Without Salt, Canned In Water, Drained Solids) | 3.8 g | 1.1 g |
| 1216 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1217 | (New Zealand Imported, Variety Meats & By-Products) | 3.8 g | 1.1 g |
| 1218 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1219 | (Meat & Fat, Arm Picnic) | 3.8 g | 1.1 g |
| 1220 | (With Added Solution, Boneless, Loin, Meat & Fat) | 3.8 g | 1.1 g |
| 1221 | (70% Lean Meat / 30% Fat) | 3.8 g | 1.1 g |
| 1222 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1223 | (Single, Large Patty, Plain) | 3.8 g | 1.1 g |
| 1224 | (Crustaceans, Moist Heat) | 3.8 g | 1.1 g |
| 1225 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 3.8 g | 1.1 g |
| 1226 | 3.8 g | 1.1 g | |
| 1227 | (New Zealand Imported) | 3.8 g | 1.1 g |
| 1228 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1229 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1230 | (Meat Only, Game Meat) | 3.8 g | 1.1 g |
| 1231 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1232 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1233 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1234 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1235 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.8 g | 1.1 g |
| 1236 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 3.8 g | 1.1 g |
| 1237 | (Variety Meats & By-Products) | 3.8 g | 1.1 g |
| 1238 | 3.8 g | 1.1 g | |
| 1239 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1240 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1241 | (Dark Meat, Meat & Skin, Chicken) | 3.8 g | 1.1 g |
| 1242 | (Meat Only, Shoulder, Blade) | 3.8 g | 1.1 g |
| 1243 | (Meat Only, Pork, Shank, Bone-In) | 3.8 g | 1.1 g |
| 1244 | (Meat & Fat) | 3.8 g | 1.1 g |
| 1245 | (Meat & Skin) | 3.8 g | 1.1 g |
| 1246 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 3.8 g | 1.1 g |
| 1247 | (Meat Only, Chicken) | 3.8 g | 1.1 g |
| 1248 | (80% Lean Meat / 20% Fat) | 3.8 g | 1.1 g |
| 1249 | (Boneless, Meat & Fat) | 3.8 g | 1.1 g |
| 1250 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1251 | (90% Lean Meat / 10% Fat) | 3.8 g | 1.1 g |
| 1252 | (Game Meat) | 3.8 g | 1.1 g |
| 1253 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1254 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1255 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1256 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1257 | (Partially Defatted, Seeds) | 3.8 g | 1.1 g |
| 1258 | (Toasted, With Salt Added, Decorticated, Seeds) | 3.8 g | 1.1 g |
| 1259 | (Toasted, Without Salt Added, Decorticated, Seeds) | 3.8 g | 1.1 g |
| 1260 | (Roasted & Toasted, Seeds) | 3.8 g | 1.1 g |
| 1261 | (With Added Solution, Dark Meat, Meat Only) | 3.8 g | 1.1 g |
| 1262 | (With Added Solution, Dark Meat, Meat Only) | 3.8 g | 1.1 g |
| 1263 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1264 | (Atlantic & Pacific, Fish) | 3.8 g | 1.1 g |
| 1265 | 3.8 g | 1.1 g | |
| 1266 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 1267 | (Fish) | 3.8 g | 1.1 g |
| 1268 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 1269 | (With Broth, Meat Only) | 3.8 g | 1.1 g |
| 1270 | (Fat Free) | 3.8 g | 1.1 g |
| 1271 | (From Whole Bird, Meat Only) | 3.8 g | 1.1 g |
| 1272 | (Back, Meat Only) | 3.8 g | 1.1 g |
| 1273 | (Dark Meat) | 3.8 g | 1.1 g |
| 1274 | (Batter, Light Meat, Meat & Skin, Chicken) | 3.8 g | 1.1 g |
| 1275 | 3.8 g | 1.1 g | |
| 1276 | (With Salt, Mature Seeds) | 3.7 g | 1.1 g |
| 1277 | (Without Salt, Mature Seeds) | 3.7 g | 1.1 g |
| 1278 | (Meat & Fat, New Zealand Imported) | 3.7 g | 1.1 g |
| 1279 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1280 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 1281 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 1282 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 3.7 g | 1.1 g |
| 1283 | (Game Meat) | 3.7 g | 1.1 g |
| 1284 | (Meat & Skin, Chicken) | 3.7 g | 1.1 g |
| 1285 | (Meat & Skin, Chicken) | 3.7 g | 1.1 g |
| 1286 | (Meat & Skin) | 3.7 g | 1.1 g |
| 1287 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 1288 | (Meat Only) | 3.7 g | 1.1 g |
| 1289 | (Meat Only, Chicken) | 3.7 g | 1.1 g |
| 1290 | 3.7 g | 1.1 g | |
| 1291 | (Cheese Topping, Rising Crust) | 3.7 g | 1.1 g |
| 1292 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 1293 | (Dry Roasted, Without Salt Added, Nuts) | 3.7 g | 1.1 g |
| 1294 | (Loin, Meat & Fat, Bone-In) | 3.7 g | 1.1 g |
| 1295 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1296 | 3.7 g | 1.1 g | |
| 1297 | 3.7 g | 1.1 g | |
| 1298 | (Mature Seeds) | 3.7 g | 1.1 g |
| 1299 | (Meat Only, Pork, Rump, Bone-In) | 3.7 g | 1.1 g |
| 1300 | (Meat & Skin, Chicken) | 3.7 g | 1.1 g |
| 1301 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 1302 | (Mollusks, Mixed Species, Drained Solids) | 3.7 g | 1.1 g |
| 1303 | (Mixed Species, Fish) | 3.7 g | 1.1 g |
| 1304 | (Fish) | 3.7 g | 1.1 g |
| 1305 | (Mixed Species, Fish) | 3.7 g | 1.1 g |
| 1306 | 3.7 g | 1.1 g | |
| 1307 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1308 | (Nuts) | 3.7 g | 1.1 g |
| 1309 | (Includes USDA Food Distr. Program) | 3.7 g | 1.1 g |
| 1310 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1311 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1312 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 g | 1.1 g |
| 1313 | (Loin, Meat & Fat, Bone-In) | 3.7 g | 1.1 g |
| 1314 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 3.7 g | 1.1 g |
| 1315 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1316 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.7 g | 1 g |
| 1317 | (Without Skin & Bones, Drained Solids) | 3.7 g | 1 g |
| 1318 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.7 g | 1 g |
| 1319 | (Fish) | 3.7 g | 1 g |
| 1320 | 3.7 g | 1 g | |
| 1321 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.7 g | 1 g |
| 1322 | (Dried, Seeds) | 3.7 g | 1 g |
| 1323 | (Bone-In, Lean Only) | 3.7 g | 1 g |
| 1324 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1325 | (Large Deep Dish Crust) | 3.7 g | 1 g |
| 1326 | (85% Lean Meat / 15% Fat) | 3.7 g | 1 g |
| 1327 | (Dried, Spices) | 3.7 g | 1 g |
| 1328 | (Includes Gluten) | 3.7 g | 1 g |
| 1329 | (75% Lean Meat / 25% Fat) | 3.7 g | 1 g |
| 1330 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1331 | (Fish) | 3.7 g | 1 g |
| 1332 | (Meat Only, New Zealand Imported, Bone-In) | 3.7 g | 1 g |
| 1333 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 g | 1 g |
| 1334 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1335 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1336 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 3.7 g | 1 g |
| 1337 | (Meat Only, Chicken) | 3.7 g | 1 g |
| 1338 | (11.5% Protein, Bleached, Enriched, Industrial) | 3.7 g | 1 g |
| 1339 | (11.5% Protein, Bleached, Unenriched, Industrial) | 3.7 g | 1 g |
| 1340 | (11.5% Protein, Unbleached, Enriched, Industrial) | 3.7 g | 1 g |
| 1341 | (New Zealand Imported, Soaked & Simmered) | 3.7 g | 1 g |
| 1342 | (Canned In Oil, Drained Solids With Bone) | 3.7 g | 1 g |
| 1343 | 3.7 g | 1 g | |
| 1344 | (Egg) | 3.7 g | 1 g |
| 1345 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1 g |
| 1346 | (Mollusks, Unspecified) | 3.7 g | 1 g |
| 1347 | (Meat & Skin, Chicken) | 3.7 g | 1 g |
| 1348 | (Meat Only) | 3.7 g | 1 g |
| 1349 | (Cheese) | 3.7 g | 1 g |
| 1350 | (With Peanut Butter Filling) | 3.7 g | 1 g |
| 1351 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1352 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.7 g | 1 g |
| 1353 | (Crunchy Thin Crust) | 3.7 g | 1 g |
| 1354 | (Fish) | 3.7 g | 1 g |
| 1355 | (Fish) | 3.7 g | 1 g |
| 1356 | (Spices) | 3.7 g | 1 g |
| 1357 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1 g |
| 1358 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 g | 1 g |
| 1359 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1360 | (With Added Solution, Light Meat, From Whole, Meat Only) | 3.7 g | 1 g |
| 1361 | (With Added Solution, From Whole Bird, Meat Only) | 3.7 g | 1 g |
| 1362 | (Breast, Meat Only) | 3.7 g | 1 g |
| 1363 | 3.7 g | 1 g | |
| 1364 | (Variety Meats & By-Products) | 3.7 g | 1 g |
| 1365 | (Dark Meat, Meat Only, Chicken) | 3.7 g | 1 g |
| 1366 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.7 g | 1 g |
| 1367 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 3.7 g | 1 g |
| 1368 | (Mixed Species, Fish) | 3.7 g | 1 g |
| 1369 | (Hard, Plain, Salted) | 3.7 g | 1 g |
| 1370 | (Game Meat) | 3.7 g | 1 g |
| 1371 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 3.7 g | 1 g |
| 1372 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 1373 | (Includes Sourdough) | 3.7 g | 1 g |
| 1374 | (Dark Meat, Meat & Skin, Chicken) | 3.6 g | 1 g |
| 1375 | (Bones Removed, Fish, Alaska Native) | 3.6 g | 1 g |
| 1376 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 3.6 g | 1 g |
| 1377 | (Single, Regular Patty, Plain) | 3.6 g | 1 g |
| 1378 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 3.6 g | 1 g |
| 1379 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1380 | (With Added Solution, Dark Meat, Meat & Skin) | 3.6 g | 1 g |
| 1381 | (Meat Only, Pork, Whole) | 3.6 g | 1 g |
| 1382 | (Farmed, Fish) | 3.6 g | 1 g |
| 1383 | (Fish) | 3.6 g | 1 g |
| 1384 | (Fish) | 3.6 g | 1 g |
| 1385 | (Granular) | 3.6 g | 1 g |
| 1386 | (Boneless, Loin, Meat Only) | 3.6 g | 1 g |
| 1387 | 3.6 g | 1 g | |
| 1388 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1389 | (Loin, Meat & Fat, Bone-In) | 3.6 g | 1 g |
| 1390 | (Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1391 | (Dry Roasted, With Salt Added, Nuts) | 3.6 g | 1 g |
| 1392 | (Dry Roasted, Without Salt Added, Nuts) | 3.6 g | 1 g |
| 1393 | (Ultimate Deep Dish Crust) | 3.6 g | 1 g |
| 1394 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 3.6 g | 1 g |
| 1395 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1396 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 3.6 g | 1 g |
| 1397 | (Rotisserie, Meat & Skin, Chicken) | 3.6 g | 1 g |
| 1398 | (Variety Meats & By-Products) | 3.6 g | 1 g |
| 1399 | 3.6 g | 1 g | |
| 1400 | (Fish, Mixed Species) | 3.6 g | 1 g |
| 1401 | (Fish) | 3.6 g | 1 g |
| 1402 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1403 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 1404 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1405 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1406 | (Meat Only, With Added Solution) | 3.6 g | 1 g |
| 1407 | (Meat & Skin, Chicken) | 3.6 g | 1 g |
| 1408 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1409 | (New Zealand Imported, Soaked & Fried) | 3.6 g | 1 g |
| 1410 | (Batter, Meat & Skin, Chicken) | 3.6 g | 1 g |
| 1411 | (80% Lean Meat / 20% Fat) | 3.6 g | 1 g |
| 1412 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1413 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 3.6 g | 1 g |
| 1414 | (All Types, Mature Seeds) | 3.6 g | 1 g |
| 1415 | (Game Meat) | 3.6 g | 1 g |
| 1416 | (Meat Only) | 3.6 g | 1 g |
| 1417 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1418 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 3.6 g | 1 g |
| 1419 | (Dark Meat, Meat & Skin) | 3.6 g | 1 g |
| 1420 | (Dry Mix, Incomplete) | 3.6 g | 1 g |
| 1421 | 3.6 g | 1 g | |
| 1422 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1423 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1424 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1425 | (Meat Only, Shank, Bone-In, Pork) | 3.6 g | 1 g |
| 1426 | (70% Lean Meat / 30% Fat) | 3.6 g | 1 g |
| 1427 | (Prepared With Calcium Sulfate) | 3.6 g | 1 g |
| 1428 | (Boneless, Loin, Meat Only) | 3.6 g | 1 g |
| 1429 | (Boneless, Loin, Meat Only) | 3.6 g | 1 g |
| 1430 | 3.6 g | 1 g | |
| 1431 | (Retail Parts, Meat Only) | 3.6 g | 1 g |
| 1432 | (Retail Parts, Meat & Skin) | 3.6 g | 1 g |
| 1433 | (Meat, Skin, Giblets & Neck, Chicken) | 3.6 g | 1 g |
| 1434 | (Meat Only, New Zealand Imported) | 3.6 g | 1 g |
| 1435 | (Dried, Seeds) | 3.6 g | 1 g |
| 1436 | (Beef, Grade: Select, Meat & Fat) | 3.6 g | 1 g |
| 1437 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 1438 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 1439 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 1440 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 3.6 g | 1 g |
| 1441 | (Meat Only, Shank, Bone-In, Pork) | 3.6 g | 1 g |
| 1442 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.6 g | 1 g |
| 1443 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.6 g | 1 g |
| 1444 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.6 g | 1 g |
| 1445 | 3.6 g | 1 g | |
| 1446 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 3.6 g | 1 g |
| 1447 | 3.6 g | 1 g | |
| 1448 | (Meat & Skin, Flour, Chicken) | 3.6 g | 1 g |
| 1449 | (Analyzed 2006) | 3.6 g | 1 g |
| 1450 | (Dry Mix, Enriched) | 3.6 g | 1 g |
| 1451 | (Dry Mix, Unenriched) | 3.6 g | 1 g |
| 1452 | (Meat Only) | 3.6 g | 1 g |
| 1453 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 1454 | (Mature Seeds) | 3.6 g | 1 g |
| 1455 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.6 g | 1 g |
| 1456 | 3.6 g | 1 g | |
| 1457 | (Game Meat) | 3.6 g | 1 g |
| 1458 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 1459 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 3.6 g | 1 g |
| 1460 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 3.5 g | 1 g |
| 1461 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 1 g |
| 1462 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 3.5 g | 1 g |
| 1463 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3.5 g | 1 g |
| 1464 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.5 g | 1 g |
| 1465 | 3.5 g | 1 g | |
| 1466 | (Fish) | 3.5 g | 1 g |
| 1467 | (Mixed Species, Fish) | 3.5 g | 1 g |
| 1468 | (Fish) | 3.5 g | 1 g |
| 1469 | (Batter, Meat & Skin, Chicken) | 3.5 g | 1 g |
| 1470 | (Hand-Tossed Crust) | 3.5 g | 1 g |
| 1471 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 1 g |
| 1472 | (Beef, Grade: All, Meat & Fat) | 3.5 g | 1 g |
| 1473 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 1 g |
| 1474 | (Meat & Fat, Shoulder, Blade) | 3.5 g | 1 g |
| 1475 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 3.5 g | 1 g |
| 1476 | (Dark Meat, Meat Only, With Added Solution) | 3.5 g | 1 g |
| 1477 | (Pre-Basted, Meat & Skin) | 3.5 g | 1 g |
| 1478 | (With Added Solution, From Whole Bird, Meat Only) | 3.5 g | 1 g |
| 1479 | (With Added Solution, From Whole Bird, Meat Only) | 3.5 g | 1 g |
| 1480 | (Meat & Skin, Chicken) | 3.5 g | 1 g |
| 1481 | (Mixed Species, Fish) | 3.5 g | 1 g |
| 1482 | (Mixed Species, Fish) | 3.5 g | 1 g |
| 1483 | (Canned In Water, Drained Solids) | 3.5 g | 1 g |
| 1484 | (Without Salt, Canned In Water, Drained Solids) | 3.5 g | 1 g |
| 1485 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 3.5 g | 1 g |
| 1486 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 1 g |
| 1487 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 3.5 g | 1 g |
| 1488 | 3.5 g | 997.9 mg | |
| 1489 | (Fish) | 3.5 g | 997.9 mg |
| 1490 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 3.5 g | 997.9 mg |
| 1491 | (Beef, Grade: Choice, Meat & Fat) | 3.5 g | 997.9 mg |
| 1492 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 997.9 mg |
| 1493 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 997.9 mg |
| 1494 | (Meat & Skin, Chicken) | 3.5 g | 997.9 mg |
| 1495 | (Meat & Fat) | 3.5 g | 997.9 mg |
| 1496 | (Meat & Fat) | 3.5 g | 997.9 mg |
| 1497 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3.5 g | 997.9 mg |
| 1498 | (Crackers, Includes Pumpernickel) | 3.5 g | 997.9 mg |
| 1499 | (All Classes) | 3.5 g | 997.9 mg |
| 1500 | (Variety Meats & By-Products) | 3.5 g | 995.1 mg |
List of foods (1501 - 1800) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 1501 | (May Contain Additives To Retain Moisture, Fish) | 3.5 g | 995.1 mg |
| 1502 | (Batter, Dark Meat, Meat & Skin, Chicken) | 3.5 g | 995.1 mg |
| 1503 | (Plain) | 3.5 g | 995.1 mg |
| 1504 | (75% Lean Meat / 25% Fat) | 3.5 g | 995.1 mg |
| 1505 | (Commercially Prepared, Includes Brown-And-Serve) | 3.5 g | 995.1 mg |
| 1506 | (Roman, Mature Seeds) | 3.5 g | 995.1 mg |
| 1507 | (Loin, Meat Only, Bone-In) | 3.5 g | 995.1 mg |
| 1508 | (Crustaceans, Mixed Species) | 3.5 g | 995.1 mg |
| 1509 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 995.1 mg |
| 1510 | (Meat, Skin, Giblets, & Neck) | 3.5 g | 995.1 mg |
| 1511 | (Boneless, Meat Only, New Zealand Imported) | 3.5 g | 995.1 mg |
| 1512 | (Pasteurized Process, Vitamin D Fortified) | 3.5 g | 992.2 mg |
| 1513 | (Pasteurized Process, Without Added Vitamin D) | 3.5 g | 992.2 mg |
| 1514 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 992.2 mg |
| 1515 | 3.5 g | 992.2 mg | |
| 1516 | (Wild Fish) | 3.5 g | 992.2 mg |
| 1517 | (Mixed Species, Fish) | 3.5 g | 992.2 mg |
| 1518 | (Batter, Meat & Skin, Chicken) | 3.5 g | 992.2 mg |
| 1519 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
| 1520 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
| 1521 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 3.5 g | 992.2 mg |
| 1522 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 992.2 mg |
| 1523 | 3.5 g | 992.2 mg | |
| 1524 | (Boneless, Meat & Fat) | 3.5 g | 992.2 mg |
| 1525 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 3.5 g | 992.2 mg |
| 1526 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 992.2 mg |
| 1527 | (All Classes, Meat & Skin) | 3.5 g | 992.2 mg |
| 1528 | (Game Meat) | 3.5 g | 992.2 mg |
| 1529 | (Meat & Skin) | 3.5 g | 992.2 mg |
| 1530 | (Meat Only, New Zealand Imported) | 3.5 g | 992.2 mg |
| 1531 | (Meat Only, Pork, Rump, Bone-In) | 3.5 g | 992.2 mg |
| 1532 | (Dry Mix) | 3.5 g | 989.4 mg |
| 1533 | (Without Skin & Bones, Drained Solids, Fish) | 3.5 g | 989.4 mg |
| 1534 | (Fish) | 3.5 g | 989.4 mg |
| 1535 | (Top Round, Leg, Cap Off, Boneless) | 3.5 g | 989.4 mg |
| 1536 | (Meat Only, Chicken) | 3.5 g | 989.4 mg |
| 1537 | (Meat & Fat, Arm Picnic) | 3.5 g | 989.4 mg |
| 1538 | (Crackers, Fat-Free, Low-Sodium) | 3.5 g | 989.4 mg |
| 1539 | (Mixed Species, Fish) | 3.5 g | 989.4 mg |
| 1540 | (Meat Only, Pork, Slice, Bone-In) | 3.5 g | 989.4 mg |
| 1541 | (Pasteurized Process) | 3.5 g | 986.6 mg |
| 1542 | (Fish) | 3.5 g | 986.6 mg |
| 1543 | (Batter, Meat & Skin, Chicken) | 3.5 g | 986.6 mg |
| 1544 | (Crumbles) | 3.5 g | 986.6 mg |
| 1545 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 986.6 mg |
| 1546 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 3.5 g | 986.6 mg |
| 1547 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
| 1548 | (Fish) | 3.5 g | 986.6 mg |
| 1549 | (Loin, Meat Only, Bone-In) | 3.5 g | 986.6 mg |
| 1550 | (Boneless, Loin, Meat Only) | 3.5 g | 986.6 mg |
| 1551 | (With Added Solution, Boneless, Loin, Meat Only) | 3.5 g | 986.6 mg |
| 1552 | (Meat Only) | 3.5 g | 986.6 mg |
| 1553 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
| 1554 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 986.6 mg |
| 1555 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 986.6 mg |
| 1556 | (Meat & Fat, Pork, Shank, Bone-In) | 3.5 g | 986.6 mg |
| 1557 | (Dark Meat, Meat Only) | 3.5 g | 986.6 mg |
| 1558 | 3.5 g | 986.6 mg | |
| 1559 | 3.5 g | 986.6 mg | |
| 1560 | (Meat Only, Slice, Bone-In, Pork) | 3.5 g | 986.6 mg |
| 1561 | (All-Purpose, Enriched, Bleached) | 3.5 g | 986.6 mg |
| 1562 | (All-Purpose, Enriched, Calcium-Fortified) | 3.5 g | 986.6 mg |
| 1563 | (All-Purpose, Enriched, Unbleached) | 3.5 g | 986.6 mg |
| 1564 | (All-Purpose, Unenriched) | 3.5 g | 986.6 mg |
| 1565 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 983.7 mg |
| 1566 | (Mollusks, Mixed Species, Moist Heat) | 3.5 g | 983.7 mg |
| 1567 | (Meat & Fat, New Zealand Imported) | 3.5 g | 983.7 mg |
| 1568 | (Variety Meats & By-Products) | 3.5 g | 983.7 mg |
| 1569 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
| 1570 | (Light Meat, Meat Only, Chicken) | 3.5 g | 983.7 mg |
| 1571 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
| 1572 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
| 1573 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 983.7 mg |
| 1574 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 983.7 mg |
| 1575 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 983.7 mg |
| 1576 | 3.5 g | 980.9 mg | |
| 1577 | (With Added Solution, Dark Meat, Meat & Skin) | 3.5 g | 980.9 mg |
| 1578 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1579 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1580 | (Drained Solids) | 3.5 g | 980.9 mg |
| 1581 | (Fish) | 3.5 g | 980.9 mg |
| 1582 | (Batter, Meat & Skin, Chicken) | 3.5 g | 980.9 mg |
| 1583 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 980.9 mg |
| 1584 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 980.9 mg |
| 1585 | (Loin, Meat Only, Bone-In) | 3.5 g | 980.9 mg |
| 1586 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1587 | (Light Meat, Meat Only) | 3.5 g | 980.9 mg |
| 1588 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1589 | (Meat Only) | 3.5 g | 980.9 mg |
| 1590 | (Mixed Species, Fish) | 3.5 g | 980.9 mg |
| 1591 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1592 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 980.9 mg |
| 1593 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 3.5 g | 980.9 mg |
| 1594 | (Meat Only, Rump, Bone-In, Pork) | 3.5 g | 980.9 mg |
| 1595 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.5 g | 978.1 mg |
| 1596 | (Fat Free) | 3.5 g | 978.1 mg |
| 1597 | (As Purchased) | 3.5 g | 978.1 mg |
| 1598 | (Soft Type) | 3.5 g | 978.1 mg |
| 1599 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 g | 978.1 mg |
| 1600 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.5 g | 978.1 mg |
| 1601 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 978.1 mg |
| 1602 | (Retail Parts, Meat Only) | 3.5 g | 978.1 mg |
| 1603 | (With Added Solution, Loin, Meat Only) | 3.5 g | 978.1 mg |
| 1604 | (Meat & Skin, With Added Solution) | 3.5 g | 978.1 mg |
| 1605 | 3.4 g | 975.2 mg | |
| 1606 | (Thin Crust) | 3.4 g | 975.2 mg |
| 1607 | (Game Meat) | 3.4 g | 975.2 mg |
| 1608 | (Meat Only, Game Meat) | 3.4 g | 975.2 mg |
| 1609 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
| 1610 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
| 1611 | (Boneless, Loin, Meat & Fat) | 3.4 g | 975.2 mg |
| 1612 | (Boneless, Loin, Meat & Fat) | 3.4 g | 975.2 mg |
| 1613 | (Boneless, Meat & Fat) | 3.4 g | 975.2 mg |
| 1614 | (Mature Seeds) | 3.4 g | 975.2 mg |
| 1615 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 975.2 mg |
| 1616 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 1617 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 1618 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 1619 | (Mixed Species, Crustaceans) | 3.4 g | 972.4 mg |
| 1620 | (70% Lean Meat / 30% Fat) | 3.4 g | 972.4 mg |
| 1621 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 972.4 mg |
| 1622 | 3.4 g | 972.4 mg | |
| 1623 | (Rib, Meat Only, Australian) | 3.4 g | 972.4 mg |
| 1624 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 972.4 mg |
| 1625 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 972.4 mg |
| 1626 | (With Added Solution, Loin, Meat & Fat) | 3.4 g | 972.4 mg |
| 1627 | (Dark Meat, Meat & Skin, Chicken) | 3.4 g | 972.4 mg |
| 1628 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 3.4 g | 969.6 mg |
| 1629 | (With Skin, Fish, Alaska Native) | 3.4 g | 969.6 mg |
| 1630 | (Ultimate Deep Dish Crust) | 3.4 g | 969.6 mg |
| 1631 | (Mixed Species, Fish) | 3.4 g | 969.6 mg |
| 1632 | 3.4 g | 969.6 mg | |
| 1633 | (Original Crust) | 3.4 g | 969.6 mg |
| 1634 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 969.6 mg |
| 1635 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
| 1636 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
| 1637 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 969.6 mg |
| 1638 | (Meat & Fat, Pork, Rump, Bone-In) | 3.4 g | 969.6 mg |
| 1639 | (Meat, Skin, Giblets & Neck) | 3.4 g | 969.6 mg |
| 1640 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
| 1641 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
| 1642 | (Whole-Wheat, Reduced Fat) | 3.4 g | 966.7 mg |
| 1643 | (Fish) | 3.4 g | 966.7 mg |
| 1644 | (Fish) | 3.4 g | 966.7 mg |
| 1645 | (Meat Only, Fully Frenched, New Zealand Imported) | 3.4 g | 966.7 mg |
| 1646 | (Meat Only, Partly Frenched, New Zealand Imported) | 3.4 g | 966.7 mg |
| 1647 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 3.4 g | 966.7 mg |
| 1648 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
| 1649 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 966.7 mg |
| 1650 | (Boneless, Loin, Meat Only) | 3.4 g | 966.7 mg |
| 1651 | (Boneless, Loin, Meat & Fat) | 3.4 g | 966.7 mg |
| 1652 | (Meat & Skin) | 3.4 g | 966.7 mg |
| 1653 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 966.7 mg |
| 1654 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 3.4 g | 966.7 mg |
| 1655 | (Meat & Fat, New Zealand Imported) | 3.4 g | 963.9 mg |
| 1656 | (Atlantic, Solids & Liquid) | 3.4 g | 963.9 mg |
| 1657 | (From Kid's Menu, Family Style Restaurant) | 3.4 g | 963.9 mg |
| 1658 | (Crab Cakes, Home Recipe) | 3.4 g | 963.9 mg |
| 1659 | (Blanched, Nuts) | 3.4 g | 963.9 mg |
| 1660 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 3.4 g | 963.9 mg |
| 1661 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 963.9 mg |
| 1662 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 3.4 g | 963.9 mg |
| 1663 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 963.9 mg |
| 1664 | (Loin, Meat & Fat, Bone-In) | 3.4 g | 963.9 mg |
| 1665 | (Meat & Skin, Chicken) | 3.4 g | 963.9 mg |
| 1666 | (Meat Only, Pork, Shank, Bone-In) | 3.4 g | 963.9 mg |
| 1667 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 3.4 g | 961 mg |
| 1668 | 3.4 g | 961 mg | |
| 1669 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3.4 g | 961 mg |
| 1670 | (Fish) | 3.4 g | 961 mg |
| 1671 | (Meat & Fat, New Zealand Imported, Bone-In) | 3.4 g | 961 mg |
| 1672 | (Stuffed Crust) | 3.4 g | 961 mg |
| 1673 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 1674 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 1675 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 1676 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 1677 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 1678 | 3.4 g | 958.2 mg | |
| 1679 | (Beef, New Zealand Imported) | 3.4 g | 958.2 mg |
| 1680 | (Variety Meats & By-Products) | 3.4 g | 958.2 mg |
| 1681 | (Seasoned) | 3.4 g | 958.2 mg |
| 1682 | (Fish) | 3.4 g | 958.2 mg |
| 1683 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
| 1684 | 3.4 g | 958.2 mg | |
| 1685 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 958.2 mg |
| 1686 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
| 1687 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
| 1688 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 958.2 mg |
| 1689 | (Dry, 50% Less Sodium) | 3.4 g | 958.2 mg |
| 1690 | (Includes Egg Roll Wrappers) | 3.4 g | 958.2 mg |
| 1691 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 955.4 mg |
| 1692 | (72% Lean / 28% Fat, Crumbles) | 3.4 g | 955.4 mg |
| 1693 | (Fish) | 3.4 g | 955.4 mg |
| 1694 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 955.4 mg |
| 1695 | 3.4 g | 955.4 mg | |
| 1696 | (Top Round, Meat Only) | 3.4 g | 955.4 mg |
| 1697 | (Milk Chocolate Peanut, Formulated Bar) | 3.4 g | 955.4 mg |
| 1698 | 3.4 g | 952.5 mg | |
| 1699 | (Game Meat) | 3.4 g | 952.5 mg |
| 1700 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 g | 952.5 mg |
| 1701 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 3.4 g | 952.5 mg |
| 1702 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 952.5 mg |
| 1703 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 952.5 mg |
| 1704 | (Mature Seeds) | 3.4 g | 952.5 mg |
| 1705 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 3.4 g | 952.5 mg |
| 1706 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 1707 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.4 g | 949.7 mg |
| 1708 | 3.4 g | 949.7 mg | |
| 1709 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 1710 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
| 1711 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 1712 | (Meat Only, Whole) | 3.4 g | 949.7 mg |
| 1713 | 3.4 g | 949.7 mg | |
| 1714 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 1715 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
| 1716 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 1717 | 3.4 g | 949.7 mg | |
| 1718 | (From Kids' Menu) | 3.3 g | 946.9 mg |
| 1719 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 1720 | (Free Range, Shoshone Bannock) | 3.3 g | 946.9 mg |
| 1721 | 3.3 g | 946.9 mg | |
| 1722 | (72% Lean / 28% Fat) | 3.3 g | 946.9 mg |
| 1723 | (Hand-Tossed Crust) | 3.3 g | 946.9 mg |
| 1724 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 1725 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 1726 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
| 1727 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
| 1728 | (Game Meat) | 3.3 g | 946.9 mg |
| 1729 | (Loin, Meat Only) | 3.3 g | 946.9 mg |
| 1730 | 3.3 g | 946.9 mg | |
| 1731 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 946.9 mg |
| 1732 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 1733 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 946.9 mg |
| 1734 | (Game Meat) | 3.3 g | 946.9 mg |
| 1735 | (Meat & Fat, Pork) | 3.3 g | 946.9 mg |
| 1736 | (Variety Meats & By-Products) | 3.3 g | 944 mg |
| 1737 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
| 1738 | (Boneless, Skinless, Meat Only, Chicken) | 3.3 g | 944 mg |
| 1739 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 944 mg |
| 1740 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 3.3 g | 944 mg |
| 1741 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 3.3 g | 944 mg |
| 1742 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 944 mg |
| 1743 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
| 1744 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
| 1745 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 944 mg |
| 1746 | (Pork) | 3.3 g | 944 mg |
| 1747 | (All-Purpose, Self-Rising, Enriched) | 3.3 g | 944 mg |
| 1748 | (Drained Solids, Fish) | 3.3 g | 941.2 mg |
| 1749 | 3.3 g | 941.2 mg | |
| 1750 | (Pan Crust) | 3.3 g | 941.2 mg |
| 1751 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 1752 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 1753 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 3.3 g | 941.2 mg |
| 1754 | 3.3 g | 941.2 mg | |
| 1755 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
| 1756 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
| 1757 | (Light Meat, Meat Only) | 3.3 g | 941.2 mg |
| 1758 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
| 1759 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 941.2 mg |
| 1760 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 1761 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 1762 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 1763 | (Top Round, Meat & Fat) | 3.3 g | 941.2 mg |
| 1764 | (Fish) | 3.3 g | 938.4 mg |
| 1765 | (Boneless, Meat Only, New Zealand Imported) | 3.3 g | 938.4 mg |
| 1766 | (Includes Kaiser) | 3.3 g | 938.4 mg |
| 1767 | (Original Recipe, Skin & Breading) | 3.3 g | 938.4 mg |
| 1768 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.3 g | 938.4 mg |
| 1769 | (Loin, Meat Only) | 3.3 g | 938.4 mg |
| 1770 | (Meat Only, Leg, Ham, Shank Half) | 3.3 g | 938.4 mg |
| 1771 | (Loin, Meat & Fat, Bone-In) | 3.3 g | 938.4 mg |
| 1772 | (Boneless, Meat & Fat) | 3.3 g | 938.4 mg |
| 1773 | (Meat & Skin) | 3.3 g | 938.4 mg |
| 1774 | (Boneless, Meat & Fat) | 3.3 g | 938.4 mg |
| 1775 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
| 1776 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 938.4 mg |
| 1777 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
| 1778 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
| 1779 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 3.3 g | 938.4 mg |
| 1780 | (Variety Meats & By-Products) | 3.3 g | 935.5 mg |
| 1781 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 935.5 mg |
| 1782 | (Crustaceans, Moist Heat) | 3.3 g | 935.5 mg |
| 1783 | 3.3 g | 935.5 mg | |
| 1784 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 935.5 mg |
| 1785 | (Loin, Meat & Fat) | 3.3 g | 935.5 mg |
| 1786 | (97% Lean Meat / 3% Fat) | 3.3 g | 935.5 mg |
| 1787 | 3.3 g | 935.5 mg | |
| 1788 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 935.5 mg |
| 1789 | 3.3 g | 935.5 mg | |
| 1790 | (Boneless, Pork, Extra Lean & Regular) | 3.3 g | 935.5 mg |
| 1791 | 3.3 g | 932.7 mg | |
| 1792 | (Fried, From Kid's Menu) | 3.3 g | 932.7 mg |
| 1793 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 3.3 g | 932.7 mg |
| 1794 | (Mature Seeds) | 3.3 g | 932.7 mg |
| 1795 | (Meat Only, Chicken) | 3.3 g | 932.7 mg |
| 1796 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
| 1797 | (Firm, Prepared With Calcium Sulfate) | 3.3 g | 932.7 mg |
| 1798 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
| 1799 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
| 1800 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 3.3 g | 932.7 mg |
List of foods (1801 - 2100) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 932.7 mg |
| 1802 | 3.3 g | 932.7 mg | |
| 1803 | (Meat & Fat, Pork, Center Slice) | 3.3 g | 932.7 mg |
| 1804 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 3.3 g | 929.9 mg |
| 1805 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 g | 929.9 mg |
| 1806 | (Fish) | 3.3 g | 929.9 mg |
| 1807 | (Meat Only) | 3.3 g | 929.9 mg |
| 1808 | (Fish) | 3.3 g | 929.9 mg |
| 1809 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 3.3 g | 929.9 mg |
| 1810 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 3.3 g | 929.9 mg |
| 1811 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 929.9 mg |
| 1812 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3.3 g | 929.9 mg |
| 1813 | (Dark Meat, Meat & Skin, Chicken) | 3.3 g | 927 mg |
| 1814 | (With Added Solution, Dark Meat, Meat & Skin) | 3.3 g | 927 mg |
| 1815 | (Drained Solids, Fish) | 3.3 g | 927 mg |
| 1816 | (Loin, Meat & Fat, Bone-In) | 3.3 g | 927 mg |
| 1817 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.3 g | 927 mg |
| 1818 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 927 mg |
| 1819 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 927 mg |
| 1820 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 927 mg |
| 1821 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 3.3 g | 927 mg |
| 1822 | (Meat & Skin, Chicken) | 3.3 g | 927 mg |
| 1823 | 3.3 g | 924.2 mg | |
| 1824 | (Glazed, Barbecue Flavored) | 3.3 g | 924.2 mg |
| 1825 | (Mild, Skin & Breading) | 3.3 g | 924.2 mg |
| 1826 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.3 g | 924.2 mg |
| 1827 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 924.2 mg |
| 1828 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.3 g | 924.2 mg |
| 1829 | (Boneless, Loin, Meat Only) | 3.3 g | 924.2 mg |
| 1830 | (Loin, Meat Only, Enhanced) | 3.3 g | 924.2 mg |
| 1831 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 924.2 mg |
| 1832 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 924.2 mg |
| 1833 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 924.2 mg |
| 1834 | (Retail Parts, Meat & Skin) | 3.3 g | 924.2 mg |
| 1835 | (Meat & Fat, Shank, Bone-In, Pork) | 3.3 g | 924.2 mg |
| 1836 | (Meat & Fat, Slice, Bone-In, Pork) | 3.3 g | 924.2 mg |
| 1837 | (Roasted, With Salt Added, Seeds) | 3.3 g | 924.2 mg |
| 1838 | (Roasted, Without Salt, Seeds) | 3.3 g | 924.2 mg |
| 1839 | (New Zealand Imported, Variety Meats & By-Products) | 3.3 g | 921.4 mg |
| 1840 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 921.4 mg |
| 1841 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 921.4 mg |
| 1842 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 921.4 mg |
| 1843 | (All Classes) | 3.3 g | 921.4 mg |
| 1844 | (Meat Only, Rump, Bone-In, Pork) | 3.3 g | 921.4 mg |
| 1845 | (Tortilla Mix, Enriched) | 3.3 g | 921.4 mg |
| 1846 | (Shortribs, Grade: Choice, Meat & Fat) | 3.2 g | 918.5 mg |
| 1847 | (Variety Meats & By-Products) | 3.2 g | 918.5 mg |
| 1848 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 918.5 mg |
| 1849 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 918.5 mg |
| 1850 | 3.2 g | 918.5 mg | |
| 1851 | (Mollusks, Moist Heat) | 3.2 g | 918.5 mg |
| 1852 | (Fish) | 3.2 g | 918.5 mg |
| 1853 | 3.2 g | 918.5 mg | |
| 1854 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
| 1855 | (Mature Seeds) | 3.2 g | 918.5 mg |
| 1856 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 918.5 mg |
| 1857 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
| 1858 | (Loin, Meat Only, Bone-In) | 3.2 g | 918.5 mg |
| 1859 | (Loin, Meat & Fat, Bone-In) | 3.2 g | 918.5 mg |
| 1860 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 918.5 mg |
| 1861 | (Meat & Skin, Chicken) | 3.2 g | 918.5 mg |
| 1862 | (Family Style Restaurant) | 3.2 g | 915.7 mg |
| 1863 | (Wild Fish) | 3.2 g | 915.7 mg |
| 1864 | (Free Range, Shoshone Bannock) | 3.2 g | 915.7 mg |
| 1865 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 915.7 mg |
| 1866 | (Boneless, Loin, Meat & Fat) | 3.2 g | 915.7 mg |
| 1867 | (With Added Solution, Retail Parts, Meat Only) | 3.2 g | 915.7 mg |
| 1868 | (Regular, Pork, Approximately 11% Fat, Boneless) | 3.2 g | 915.7 mg |
| 1869 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 3.2 g | 915.7 mg |
| 1870 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 915.7 mg |
| 1871 | 3.2 g | 915.7 mg | |
| 1872 | (Rotisserie, Meat Only, Chicken) | 3.2 g | 912.9 mg |
| 1873 | (With Salt, Mature Seeds) | 3.2 g | 912.9 mg |
| 1874 | (Without Salt, Mature) | 3.2 g | 912.9 mg |
| 1875 | (Cured Beef) | 3.2 g | 912.9 mg |
| 1876 | (Dry Or Hard) | 3.2 g | 912.9 mg |
| 1877 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 3.2 g | 912.9 mg |
| 1878 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3.2 g | 912.9 mg |
| 1879 | (Dark Meat, Meat Only, Chicken) | 3.2 g | 912.9 mg |
| 1880 | (Composite Of Cuts, Game Meat) | 3.2 g | 912.9 mg |
| 1881 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 g | 912.9 mg |
| 1882 | (With Added Solution, Loin, Meat & Fat) | 3.2 g | 912.9 mg |
| 1883 | (Mature Seeds) | 3.2 g | 912.9 mg |
| 1884 | (Meat Only, Bone-In, Australian) | 3.2 g | 912.9 mg |
| 1885 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 910 mg |
| 1886 | (Fish) | 3.2 g | 910 mg |
| 1887 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1888 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1889 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1890 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 3.2 g | 910 mg |
| 1891 | (Meat Only, Leg, Ham, Whole) | 3.2 g | 910 mg |
| 1892 | (95% Lean Meat / 5% Fat) | 3.2 g | 910 mg |
| 1893 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1894 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1895 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 910 mg |
| 1896 | (Fish) | 3.2 g | 910 mg |
| 1897 | (From Whole Bird, Meat Only) | 3.2 g | 910 mg |
| 1898 | (Meat Only, Cubed For Stew) | 3.2 g | 910 mg |
| 1899 | (Breast, Meat Only) | 3.2 g | 910 mg |
| 1900 | (Light Meat) | 3.2 g | 910 mg |
| 1901 | (Wing, Meat Only) | 3.2 g | 910 mg |
| 1902 | (Meat & Fat, Rump, Bone-In, Pork) | 3.2 g | 910 mg |
| 1903 | (Drained Solids With Bone, Fish) | 3.2 g | 907.2 mg |
| 1904 | (Without Salt, Drained Solids With Bone, Fish) | 3.2 g | 907.2 mg |
| 1905 | (Mixed Species, Fish) | 3.2 g | 907.2 mg |
| 1906 | (Batter, Meat & Skin, Chicken) | 3.2 g | 907.2 mg |
| 1907 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 907.2 mg |
| 1908 | (Meat Only, Chicken) | 3.2 g | 907.2 mg |
| 1909 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 907.2 mg |
| 1910 | (With Added Solution, Boneless, Loin, Meat & Fat) | 3.2 g | 907.2 mg |
| 1911 | (Mature Seeds) | 3.2 g | 907.2 mg |
| 1912 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 907.2 mg |
| 1913 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 g | 907.2 mg |
| 1914 | (Meat Only, Composite Of Trimmed Retail Cuts) | 3.2 g | 907.2 mg |
| 1915 | (Meat Only) | 3.2 g | 907.2 mg |
| 1916 | (Meat & Skin, Chicken) | 3.2 g | 907.2 mg |
| 1917 | (Meat & Fat, Pork, Slice, Bone-In) | 3.2 g | 907.2 mg |
| 1918 | (Variety Meats & By-Products) | 3.2 g | 904.3 mg |
| 1919 | (Dried, Unblanched, Nuts) | 3.2 g | 904.3 mg |
| 1920 | 3.2 g | 904.3 mg | |
| 1921 | (Link/Patty, Reduced Fat) | 3.2 g | 904.3 mg |
| 1922 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1923 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1924 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1925 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1926 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1927 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
| 1928 | (Meat Only, Bone-In, Australian) | 3.2 g | 904.3 mg |
| 1929 | (Crackers) | 3.2 g | 904.3 mg |
| 1930 | (Whole) | 3.2 g | 904.3 mg |
| 1931 | (Boneless, Pork, Extra Lean) | 3.2 g | 904.3 mg |
| 1932 | (Meat & Fat, Shank, Bone-In, Pork) | 3.2 g | 904.3 mg |
| 1933 | (Box Mix With Cheese Sauce) | 3.2 g | 904.3 mg |
| 1934 | (Variety Meats & By-Products) | 3.2 g | 901.5 mg |
| 1935 | (Fish) | 3.2 g | 901.5 mg |
| 1936 | (Candies) | 3.2 g | 901.5 mg |
| 1937 | (Dark Meat, Meat Only, Chicken) | 3.2 g | 901.5 mg |
| 1938 | (Farmed, Fish) | 3.2 g | 901.5 mg |
| 1939 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 1940 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 1941 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 3.2 g | 901.5 mg |
| 1942 | (Bone-In, Lean Only) | 3.2 g | 901.5 mg |
| 1943 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 1944 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 1945 | (Meat Only) | 3.2 g | 901.5 mg |
| 1946 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.2 g | 901.5 mg |
| 1947 | (Meat & Fat, Pork, Rump, Bone-In) | 3.2 g | 901.5 mg |
| 1948 | (Rotisserie, Meat Only, Chicken) | 3.2 g | 898.7 mg |
| 1949 | (With Broth, Meat Only) | 3.2 g | 898.7 mg |
| 1950 | (Spices) | 3.2 g | 898.7 mg |
| 1951 | (Sandwich-Type With Peanut Butter Filling) | 3.2 g | 898.7 mg |
| 1952 | 3.2 g | 898.7 mg | |
| 1953 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 898.7 mg |
| 1954 | (With Skin, Fish, Alaska Native) | 3.2 g | 898.7 mg |
| 1955 | (Meat & Fat) | 3.2 g | 898.7 mg |
| 1956 | (Meat Only) | 3.2 g | 898.7 mg |
| 1957 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 3.2 g | 898.7 mg |
| 1958 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 3.2 g | 898.7 mg |
| 1959 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 898.7 mg |
| 1960 | (New Zealand Imported) | 3.2 g | 895.8 mg |
| 1961 | 3.2 g | 895.8 mg | |
| 1962 | 3.2 g | 895.8 mg | |
| 1963 | (Pan Crust) | 3.2 g | 895.8 mg |
| 1964 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 3.2 g | 895.8 mg |
| 1965 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 895.8 mg |
| 1966 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 895.8 mg |
| 1967 | (Crustaceans) | 3.2 g | 895.8 mg |
| 1968 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.2 g | 895.8 mg |
| 1969 | (Retail Parts, Meat Only) | 3.2 g | 895.8 mg |
| 1970 | (Meat Only) | 3.2 g | 895.8 mg |
| 1971 | (Includes Oyster, Soda, Soup, Crackers) | 3.2 g | 895.8 mg |
| 1972 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 893 mg |
| 1973 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 3.2 g | 893 mg |
| 1974 | (Regular Crust) | 3.2 g | 893 mg |
| 1975 | (Whole-Wheat) | 3.2 g | 893 mg |
| 1976 | (Game Meat, Meat Only) | 3.2 g | 893 mg |
| 1977 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3.2 g | 893 mg |
| 1978 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 893 mg |
| 1979 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 893 mg |
| 1980 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 893 mg |
| 1981 | (All Classes, Meat & Skin) | 3.2 g | 893 mg |
| 1982 | (All Classes, Meat & Skin) | 3.2 g | 893 mg |
| 1983 | 3.1 g | 890.2 mg | |
| 1984 | 3.1 g | 890.2 mg | |
| 1985 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 890.2 mg |
| 1986 | (Boneless, Loin, Separable Lean & Fat Only) | 3.1 g | 890.2 mg |
| 1987 | 3.1 g | 890.2 mg | |
| 1988 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 890.2 mg |
| 1989 | (With Added Solution, Dark Meat, Meat & Skin) | 3.1 g | 890.2 mg |
| 1990 | 3.1 g | 890.2 mg | |
| 1991 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 887.3 mg |
| 1992 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 887.3 mg |
| 1993 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 887.3 mg |
| 1994 | (93% Lean Meat / 7% Fat) | 3.1 g | 887.3 mg |
| 1995 | (Mixed Species, Fish) | 3.1 g | 887.3 mg |
| 1996 | (Meat Only) | 3.1 g | 887.3 mg |
| 1997 | (Whole, Arm & Blade, Meat Only) | 3.1 g | 887.3 mg |
| 1998 | 3.1 g | 884.5 mg | |
| 1999 | (Crustaceans) | 3.1 g | 884.5 mg |
| 2000 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 3.1 g | 884.5 mg |
| 2001 | (Fish) | 3.1 g | 884.5 mg |
| 2002 | (96% Lean / 4% Fat) | 3.1 g | 884.5 mg |
| 2003 | (Game Meat) | 3.1 g | 884.5 mg |
| 2004 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.1 g | 884.5 mg |
| 2005 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 884.5 mg |
| 2006 | (Pork, Extra Lean, Approximately 4% Fat) | 3.1 g | 884.5 mg |
| 2007 | (Homemade, Cereals Ready-To-Eat) | 3.1 g | 881.7 mg |
| 2008 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 881.7 mg |
| 2009 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 881.7 mg |
| 2010 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 881.7 mg |
| 2011 | (Meat Only, Chicken) | 3.1 g | 881.7 mg |
| 2012 | (Atlantic & Pacific, Fish) | 3.1 g | 881.7 mg |
| 2013 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 881.7 mg |
| 2014 | (Beef, Grade: All, Meat Only) | 3.1 g | 881.7 mg |
| 2015 | (Meat Only) | 3.1 g | 881.7 mg |
| 2016 | (Japanese, Dry) | 3.1 g | 881.7 mg |
| 2017 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 2018 | (Batter, Meat & Skin, Chicken) | 3.1 g | 878.8 mg |
| 2019 | (All Classes) | 3.1 g | 878.8 mg |
| 2020 | (Chocolate, Formulated Bar) | 3.1 g | 878.8 mg |
| 2021 | (Mature Seeds) | 3.1 g | 878.8 mg |
| 2022 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 2023 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
| 2024 | (Alaska Native, Silver, Fish) | 3.1 g | 878.8 mg |
| 2025 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 2026 | (Meat & Fat, Leg, Ham, Rump Half) | 3.1 g | 878.8 mg |
| 2027 | (Meat Only, Arm Picnic) | 3.1 g | 878.8 mg |
| 2028 | 3.1 g | 878.8 mg | |
| 2029 | (Mature Seeds) | 3.1 g | 878.8 mg |
| 2030 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 2031 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 2032 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
| 2033 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
| 2034 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 878.8 mg |
| 2035 | (Mixed Species, Fish) | 3.1 g | 878.8 mg |
| 2036 | (Meat Only) | 3.1 g | 878.8 mg |
| 2037 | (Meat Only, Pork, Shank, Bone-In) | 3.1 g | 878.8 mg |
| 2038 | (Mixed Species, Fish) | 3.1 g | 876 mg |
| 2039 | (Game Meat) | 3.1 g | 876 mg |
| 2040 | (Egg & Onion) | 3.1 g | 876 mg |
| 2041 | (Dry Mix, Incomplete, Includes Buttermilk) | 3.1 g | 876 mg |
| 2042 | (New Zealand Imported) | 3.1 g | 876 mg |
| 2043 | (Loin, Meat & Fat) | 3.1 g | 876 mg |
| 2044 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 876 mg |
| 2045 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 876 mg |
| 2046 | (Meat Only) | 3.1 g | 876 mg |
| 2047 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 876 mg |
| 2048 | (Pork, Extra Lean & Regular) | 3.1 g | 876 mg |
| 2049 | (Wheat-Based, Salted) | 3.1 g | 876 mg |
| 2050 | (Wheat-Based, Unsalted) | 3.1 g | 876 mg |
| 2051 | 3.1 g | 876 mg | |
| 2052 | (Variety Meats & By-Products) | 3.1 g | 873.2 mg |
| 2053 | (With Sausage & Cheese) | 3.1 g | 873.2 mg |
| 2054 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.1 g | 873.2 mg |
| 2055 | (Crustaceans) | 3.1 g | 873.2 mg |
| 2056 | (Beef, New Zealand Imported, Meat Only) | 3.1 g | 873.2 mg |
| 2057 | (Meat & Skin, Chicken) | 3.1 g | 873.2 mg |
| 2058 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
| 2059 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
| 2060 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 873.2 mg |
| 2061 | (Meat Only, New Zealand Imported) | 3.1 g | 873.2 mg |
| 2062 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
| 2063 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 873.2 mg |
| 2064 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 873.2 mg |
| 2065 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
| 2066 | (Meat & Fat, Pork, Shank, Bone-In) | 3.1 g | 873.2 mg |
| 2067 | (Classic Hand-Tossed Crust) | 3.1 g | 870.3 mg |
| 2068 | 3.1 g | 870.3 mg | |
| 2069 | (Game Meat) | 3.1 g | 870.3 mg |
| 2070 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 3.1 g | 870.3 mg |
| 2071 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 3.1 g | 870.3 mg |
| 2072 | (Meat Only) | 3.1 g | 870.3 mg |
| 2073 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 3.1 g | 870.3 mg |
| 2074 | (With Peanut Butter Filling, Standard Snack-Type) | 3.1 g | 870.3 mg |
| 2075 | (Without Salt, Drained Solids With Bone, Fish) | 3.1 g | 867.5 mg |
| 2076 | (Whole-Wheat) | 3.1 g | 867.5 mg |
| 2077 | 3.1 g | 867.5 mg | |
| 2078 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
| 2079 | (Boneless, Loin, Meat & Fat) | 3.1 g | 867.5 mg |
| 2080 | (Meat Only) | 3.1 g | 867.5 mg |
| 2081 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.1 g | 867.5 mg |
| 2082 | (Fish) | 3.1 g | 867.5 mg |
| 2083 | (Mixed Species, Fish) | 3.1 g | 867.5 mg |
| 2084 | (Buffalo, Free Range, Shoshone Bannock) | 3.1 g | 867.5 mg |
| 2085 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 867.5 mg |
| 2086 | (Meat & Fat) | 3.1 g | 867.5 mg |
| 2087 | (Fish) | 3.1 g | 867.5 mg |
| 2088 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 3.1 g | 867.5 mg |
| 2089 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.1 g | 867.5 mg |
| 2090 | 3.1 g | 864.7 mg | |
| 2091 | 3.1 g | 864.7 mg | |
| 2092 | (With Skin, Fish, Alaska Native) | 3.1 g | 864.7 mg |
| 2093 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 864.7 mg |
| 2094 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 864.7 mg |
| 2095 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 864.7 mg |
| 2096 | (Fore & Hind, Meat Only) | 3.1 g | 864.7 mg |
| 2097 | (Meat & Fat) | 3.1 g | 864.7 mg |
| 2098 | (Whole, Arm & Blade, Meat & Fat) | 3.1 g | 864.7 mg |
| 2099 | (Neck, Meat Only) | 3.1 g | 864.7 mg |
| 2100 | (Smoked) | 3 g | 861.8 mg |
List of foods (2101 - 2400) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Variety Meats & By-Products) | 3 g | 861.8 mg |
| 2102 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 3 g | 861.8 mg |
| 2103 | (Hard, Plain, Salted, Made With Unenriched Flour) | 3 g | 861.8 mg |
| 2104 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 3 g | 861.8 mg |
| 2105 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 2106 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 2107 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 2108 | (Fish) | 3 g | 861.8 mg |
| 2109 | (Meat & Fat, Leg, Ham, Shank Half) | 3 g | 861.8 mg |
| 2110 | (Meat & Fat, Whole) | 3 g | 861.8 mg |
| 2111 | (Game Meat) | 3 g | 861.8 mg |
| 2112 | (Mature Seeds) | 3 g | 861.8 mg |
| 2113 | (Beef, New Zealand Imported, Meat Only) | 3 g | 861.8 mg |
| 2114 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 2115 | (Meat Only) | 3 g | 861.8 mg |
| 2116 | (Meat & Fat, Bone-In, Australian) | 3 g | 861.8 mg |
| 2117 | (Meat Only, Pork, Rump, Bone-In) | 3 g | 861.8 mg |
| 2118 | (Variety Meats & By-Products) | 3 g | 859 mg |
| 2119 | (Low Sodium) | 3 g | 859 mg |
| 2120 | (Regular) | 3 g | 859 mg |
| 2121 | (Meat Only, New Zealand Imported) | 3 g | 859 mg |
| 2122 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 2123 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 2124 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 2125 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 2126 | (Fish) | 3 g | 859 mg |
| 2127 | (Boneless, Meat Only, New Zealand Imported) | 3 g | 859 mg |
| 2128 | (Boneless, Meat Only, New Zealand Imported) | 3 g | 859 mg |
| 2129 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 g | 859 mg |
| 2130 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 3 g | 859 mg |
| 2131 | (Sockeye, Fish, Alaska Native) | 3 g | 859 mg |
| 2132 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 2133 | (Fore & Hind, Meat & Fat) | 3 g | 859 mg |
| 2134 | (Regular, Pork, Approximately 13% Fat) | 3 g | 859 mg |
| 2135 | (Enriched) | 3 g | 859 mg |
| 2136 | (Unenriched) | 3 g | 859 mg |
| 2137 | 3 g | 856.2 mg | |
| 2138 | (Mixed-Grain) | 3 g | 856.2 mg |
| 2139 | (Meat & Fat, New Zealand Imported) | 3 g | 856.2 mg |
| 2140 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 856.2 mg |
| 2141 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
| 2142 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 g | 856.2 mg |
| 2143 | (Fish) | 3 g | 856.2 mg |
| 2144 | (Meat & Fat) | 3 g | 856.2 mg |
| 2145 | (Pre-Basted, Meat & Skin) | 3 g | 856.2 mg |
| 2146 | 3 g | 856.2 mg | |
| 2147 | (Regular, Unsalted) | 3 g | 856.2 mg |
| 2148 | (Regular) | 3 g | 856.2 mg |
| 2149 | (Dark Meat, Meat Only, Chicken) | 3 g | 853.3 mg |
| 2150 | (With Added Solution, Dark Meat, Meat Only) | 3 g | 853.3 mg |
| 2151 | (Fish) | 3 g | 853.3 mg |
| 2152 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3 g | 853.3 mg |
| 2153 | (Meat & Fat, Bone-In, Australian) | 3 g | 853.3 mg |
| 2154 | 3 g | 853.3 mg | |
| 2155 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 3 g | 853.3 mg |
| 2156 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 3 g | 853.3 mg |
| 2157 | (Rotisserie, Meat Only, Chicken) | 3 g | 850.5 mg |
| 2158 | (Rotisserie, Meat & Skin, Chicken) | 3 g | 850.5 mg |
| 2159 | (Meat & Fat, New Zealand Imported) | 3 g | 850.5 mg |
| 2160 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 3 g | 850.5 mg |
| 2161 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 850.5 mg |
| 2162 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 850.5 mg |
| 2163 | (Meat Only, Chicken) | 3 g | 850.5 mg |
| 2164 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 g | 850.5 mg |
| 2165 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 g | 850.5 mg |
| 2166 | (90% Lean Meat / 10% Fat) | 3 g | 850.5 mg |
| 2167 | (93% Lean, 7% Fat) | 3 g | 850.5 mg |
| 2168 | (Boneless, Meat & Fat, New Zealand Imported) | 3 g | 850.5 mg |
| 2169 | (Boneless, Meat Only, New Zealand Imported) | 3 g | 850.5 mg |
| 2170 | (Mixed Species, Fish) | 3 g | 850.5 mg |
| 2171 | (Meat & Fat, Arm Picnic) | 3 g | 850.5 mg |
| 2172 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 3 g | 850.5 mg |
| 2173 | (Boneless, Meat & Fat, New Zealand Imported) | 3 g | 850.5 mg |
| 2174 | 3 g | 850.5 mg | |
| 2175 | (With Cheese Filling) | 3 g | 850.5 mg |
| 2176 | 3 g | 847.7 mg | |
| 2177 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 3 g | 847.7 mg |
| 2178 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 3 g | 847.7 mg |
| 2179 | (Original Big Biscuit, Cereals Ready-To-Eat) | 3 g | 847.7 mg |
| 2180 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 847.7 mg |
| 2181 | (Fish) | 3 g | 847.7 mg |
| 2182 | (Fish) | 3 g | 847.7 mg |
| 2183 | (Meat Only, Shoulder, Blade) | 3 g | 847.7 mg |
| 2184 | (Beef, New Zealand Imported, Meat Only) | 3 g | 847.7 mg |
| 2185 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 847.7 mg |
| 2186 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 3 g | 847.7 mg |
| 2187 | 3 g | 844.8 mg | |
| 2188 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 3 g | 844.8 mg |
| 2189 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 2190 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 2191 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 2192 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 2193 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 844.8 mg |
| 2194 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 g | 844.8 mg |
| 2195 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 g | 844.8 mg |
| 2196 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 3 g | 844.8 mg |
| 2197 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
| 2198 | (With Added Solution, Retail Parts, Meat & Skin) | 3 g | 844.8 mg |
| 2199 | (Meat & Fat) | 3 g | 844.8 mg |
| 2200 | (With Cheese Filling, Standard Snack-Type) | 3 g | 844.8 mg |
| 2201 | 3 g | 844.8 mg | |
| 2202 | (Boneless, Pork, Extra Lean & Regular) | 3 g | 844.8 mg |
| 2203 | (Mixed Species, Fish) | 3 g | 842 mg |
| 2204 | (Light & Dark Meat, Seasoned) | 3 g | 842 mg |
| 2205 | 3 g | 842 mg | |
| 2206 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 3 g | 842 mg |
| 2207 | (Meat Only, New Zealand Imported) | 3 g | 842 mg |
| 2208 | (Beef, New Zealand Imported, Meat & Fat) | 3 g | 842 mg |
| 2209 | (Light Meat, Meat & Skin, Chicken) | 3 g | 842 mg |
| 2210 | (Crustaceans) | 3 g | 842 mg |
| 2211 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 2212 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 2213 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 2214 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 2215 | (Beef, New Zealand Imported, Meat & Fat) | 3 g | 842 mg |
| 2216 | (New Zealand Imported) | 3 g | 842 mg |
| 2217 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 3 g | 842 mg |
| 2218 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 842 mg |
| 2219 | (Spices) | 3 g | 839.1 mg |
| 2220 | 3 g | 839.1 mg | |
| 2221 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 839.1 mg |
| 2222 | (Beef, New Zealand Imported) | 3 g | 839.1 mg |
| 2223 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 839.1 mg |
| 2224 | (Fish) | 3 g | 839.1 mg |
| 2225 | (Meat & Fat) | 3 g | 839.1 mg |
| 2226 | (Game Meat) | 3 g | 839.1 mg |
| 2227 | (Fish) | 3 g | 839.1 mg |
| 2228 | (10% Protein, Bleached, Enriched, Industrial) | 3 g | 839.1 mg |
| 2229 | (10% Protein, Bleached, Unenriched, Industrial) | 3 g | 839.1 mg |
| 2230 | (10% Protein, Unbleached, Enriched, Industrial) | 3 g | 839.1 mg |
| 2231 | (Without Salt, Solids, Fish) | 3 g | 836.3 mg |
| 2232 | (New Zealand Imported, Soaked & Simmered) | 3 g | 836.3 mg |
| 2233 | (Meat & Fat, New Zealand Imported) | 3 g | 836.3 mg |
| 2234 | (Meat Only, New Zealand Imported, Bone-In) | 3 g | 836.3 mg |
| 2235 | (Fish, Alaska Native) | 3 g | 836.3 mg |
| 2236 | (Dark Meat, Meat Only) | 3 g | 836.3 mg |
| 2237 | (Beef, New Zealand Imported, Meat Only) | 3 g | 836.3 mg |
| 2238 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 3 g | 836.3 mg |
| 2239 | (All Classes) | 3 g | 836.3 mg |
| 2240 | (Dry Powder) | 3 g | 836.3 mg |
| 2241 | (Rotisserie, Meat & Skin, Chicken) | 2.9 g | 833.5 mg |
| 2242 | (New Zealand Imported, Soaked & Fried) | 2.9 g | 833.5 mg |
| 2243 | 2.9 g | 833.5 mg | |
| 2244 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 833.5 mg |
| 2245 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.9 g | 833.5 mg |
| 2246 | 2.9 g | 833.5 mg | |
| 2247 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.9 g | 833.5 mg |
| 2248 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 833.5 mg |
| 2249 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 833.5 mg |
| 2250 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 833.5 mg |
| 2251 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 833.5 mg |
| 2252 | (Boneless, Meat & Fat, Whole, Pork) | 2.9 g | 833.5 mg |
| 2253 | (Boneless, Meat Only, Whole, Pork) | 2.9 g | 833.5 mg |
| 2254 | 2.9 g | 833.5 mg | |
| 2255 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 2.9 g | 830.6 mg |
| 2256 | (Dried, Nuts) | 2.9 g | 830.6 mg |
| 2257 | (Meat Only, Chicken) | 2.9 g | 830.6 mg |
| 2258 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
| 2259 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.9 g | 830.6 mg |
| 2260 | (Mixed Species, Fish) | 2.9 g | 830.6 mg |
| 2261 | (Meat Only) | 2.9 g | 830.6 mg |
| 2262 | (Beef, New Zealand Imported, Meat & Fat) | 2.9 g | 830.6 mg |
| 2263 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
| 2264 | 2.9 g | 827.8 mg | |
| 2265 | (Hand-Tossed Crust) | 2.9 g | 827.8 mg |
| 2266 | (Thin Seeded, Mature Seeds) | 2.9 g | 827.8 mg |
| 2267 | (Meat Only, New Zealand Imported) | 2.9 g | 827.8 mg |
| 2268 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 2.9 g | 827.8 mg |
| 2269 | (With Added Solution, Shoulder, Blade, Meat Only) | 2.9 g | 827.8 mg |
| 2270 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 2.9 g | 827.8 mg |
| 2271 | (Loin, Meat & Fat, Bone-In) | 2.9 g | 827.8 mg |
| 2272 | (Beef, New Zealand Imported, Meat Only) | 2.9 g | 827.8 mg |
| 2273 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 827.8 mg |
| 2274 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2.9 g | 827.8 mg |
| 2275 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2.9 g | 827.8 mg |
| 2276 | (With Added Solution, From Whole Bird, Meat Only) | 2.9 g | 827.8 mg |
| 2277 | (With Added Solution, From Whole Bird, Meat Only) | 2.9 g | 827.8 mg |
| 2278 | (With Added Solution, From Whole Bird, Meat Only) | 2.9 g | 827.8 mg |
| 2279 | (Meat & Fat, New Zealand Imported) | 2.9 g | 827.8 mg |
| 2280 | (Commercially Prepared, Low Sodium No Salt) | 2.9 g | 827.8 mg |
| 2281 | (Commercially Prepared) | 2.9 g | 827.8 mg |
| 2282 | 2.9 g | 827.8 mg | |
| 2283 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 825 mg |
| 2284 | (Meat Only, New Zealand Imported) | 2.9 g | 825 mg |
| 2285 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 825 mg |
| 2286 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 825 mg |
| 2287 | (Light Meat, Meat & Skin) | 2.9 g | 825 mg |
| 2288 | 2.9 g | 825 mg | |
| 2289 | (Total Can Contents) | 2.9 g | 822.1 mg |
| 2290 | (With Cheese & Sausage) | 2.9 g | 822.1 mg |
| 2291 | 2.9 g | 822.1 mg | |
| 2292 | (Fish) | 2.9 g | 822.1 mg |
| 2293 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 822.1 mg |
| 2294 | (Meat & Skin, Chicken) | 2.9 g | 822.1 mg |
| 2295 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 822.1 mg |
| 2296 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 822.1 mg |
| 2297 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 g | 822.1 mg |
| 2298 | (Fish) | 2.9 g | 822.1 mg |
| 2299 | (Fish) | 2.9 g | 822.1 mg |
| 2300 | 2.9 g | 822.1 mg | |
| 2301 | (Rotisserie, Meat & Skin, Chicken) | 2.9 g | 819.3 mg |
| 2302 | 2.9 g | 819.3 mg | |
| 2303 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 819.3 mg |
| 2304 | (Fish, Alaska Native) | 2.9 g | 819.3 mg |
| 2305 | (Mixed Species, Fish) | 2.9 g | 819.3 mg |
| 2306 | (New Zealand Imported) | 2.9 g | 819.3 mg |
| 2307 | (Mixed Species, Fish) | 2.9 g | 819.3 mg |
| 2308 | (Fish) | 2.9 g | 819.3 mg |
| 2309 | (From Whole Bird, Meat Only) | 2.9 g | 819.3 mg |
| 2310 | (Back, Meat Only) | 2.9 g | 819.3 mg |
| 2311 | (Dark Meat, Meat Only) | 2.9 g | 819.3 mg |
| 2312 | (Meat & Skin) | 2.9 g | 819.3 mg |
| 2313 | (From Kids' Menu) | 2.9 g | 819.3 mg |
| 2314 | (Dried, Nuts) | 2.9 g | 816.5 mg |
| 2315 | (Fish) | 2.9 g | 816.5 mg |
| 2316 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
| 2317 | (Meat Only, Fully Frenched, New Zealand Imported) | 2.9 g | 816.5 mg |
| 2318 | (Meat Only, Partly Frenched, New Zealand Imported) | 2.9 g | 816.5 mg |
| 2319 | (Fish) | 2.9 g | 816.5 mg |
| 2320 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
| 2321 | (Fish) | 2.9 g | 816.5 mg |
| 2322 | (Meat Only, New Zealand Imported) | 2.9 g | 816.5 mg |
| 2323 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.9 g | 816.5 mg |
| 2324 | (Prepared From Recipe) | 2.9 g | 816.5 mg |
| 2325 | (Meat & Fat, New Zealand Imported) | 2.9 g | 813.6 mg |
| 2326 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 813.6 mg |
| 2327 | (With Added Solution, Dark Meat, Meat Only) | 2.9 g | 813.6 mg |
| 2328 | (Mature Seeds) | 2.9 g | 813.6 mg |
| 2329 | (Boneless, Seasoned, Light & Dark Meat) | 2.9 g | 813.6 mg |
| 2330 | (Beef, New Zealand Imported, Meat & Fat) | 2.9 g | 813.6 mg |
| 2331 | (Meat Only, New Zealand Imported) | 2.9 g | 813.6 mg |
| 2332 | (Meat Only, New Zealand Imported) | 2.9 g | 813.6 mg |
| 2333 | (Game Meat) | 2.9 g | 813.6 mg |
| 2334 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 2.9 g | 813.6 mg |
| 2335 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 2.9 g | 813.6 mg |
| 2336 | (Crude) | 2.9 g | 813.6 mg |
| 2337 | (Ready-To-Bake Or -Fry) | 2.9 g | 813.6 mg |
| 2338 | (Boneless, Meat & Fat, New Zealand Imported) | 2.9 g | 810.8 mg |
| 2339 | (Crustaceans, Mixed Species, Moist Heat) | 2.9 g | 810.8 mg |
| 2340 | 2.9 g | 810.8 mg | |
| 2341 | (Glazed, Barbecue Flavored, Conventional Oven) | 2.9 g | 810.8 mg |
| 2342 | (Original Crust) | 2.9 g | 810.8 mg |
| 2343 | (New Zealand Imported, Variety Meats & By-Products) | 2.9 g | 810.8 mg |
| 2344 | (Shortribs, Grade: Choice, Meat Only) | 2.9 g | 810.8 mg |
| 2345 | (Meat Only) | 2.9 g | 810.8 mg |
| 2346 | (Beef, Meat Only, New Zealand Imported) | 2.9 g | 810.8 mg |
| 2347 | (Meat & Fat, Arm Picnic) | 2.9 g | 810.8 mg |
| 2348 | (Fish) | 2.9 g | 810.8 mg |
| 2349 | 2.9 g | 810.8 mg | |
| 2350 | (Cheese Topping, Regular Crust) | 2.9 g | 808 mg |
| 2351 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 2.9 g | 808 mg |
| 2352 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 808 mg |
| 2353 | (Meat Only, New Zealand Imported) | 2.9 g | 808 mg |
| 2354 | (Meat & Fat, New Zealand Imported) | 2.9 g | 808 mg |
| 2355 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 808 mg |
| 2356 | (Retail Parts, Meat & Skin) | 2.9 g | 808 mg |
| 2357 | (Mixed Species, Fish) | 2.9 g | 808 mg |
| 2358 | 2.8 g | 805.1 mg | |
| 2359 | (Classic Hand-Tossed Crust) | 2.8 g | 805.1 mg |
| 2360 | (Cake Or Wafer-Type) | 2.8 g | 805.1 mg |
| 2361 | (Hand-Tossed Crust) | 2.8 g | 805.1 mg |
| 2362 | (Cereals Ready-To-Eat) | 2.8 g | 805.1 mg |
| 2363 | (Fish) | 2.8 g | 805.1 mg |
| 2364 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 2.8 g | 805.1 mg |
| 2365 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 2.8 g | 805.1 mg |
| 2366 | (Meat & Fat) | 2.8 g | 805.1 mg |
| 2367 | (New Zealand Imported) | 2.8 g | 805.1 mg |
| 2368 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.8 g | 805.1 mg |
| 2369 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 2.8 g | 802.3 mg |
| 2370 | (Italian Restaurant) | 2.8 g | 802.3 mg |
| 2371 | (Battered, Breaded) | 2.8 g | 802.3 mg |
| 2372 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 2.8 g | 802.3 mg |
| 2373 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
| 2374 | (Fish) | 2.8 g | 802.3 mg |
| 2375 | 2.8 g | 802.3 mg | |
| 2376 | (Fish) | 2.8 g | 802.3 mg |
| 2377 | (Meat Only, With Added Solution) | 2.8 g | 802.3 mg |
| 2378 | (Not Fortified, Dry, Cereals) | 2.8 g | 802.3 mg |
| 2379 | (All Classes) | 2.8 g | 802.3 mg |
| 2380 | (Roast Beef On White Bread With Lettuce & Tomato) | 2.8 g | 802.3 mg |
| 2381 | (With Lettuce & Tomato) | 2.8 g | 802.3 mg |
| 2382 | (With Salt, All Types) | 2.8 g | 799.5 mg |
| 2383 | (May Contain Additives To Retain Moisture, Fish) | 2.8 g | 799.5 mg |
| 2384 | (Nuts) | 2.8 g | 799.5 mg |
| 2385 | (Mollusks, Mixed Species) | 2.8 g | 799.5 mg |
| 2386 | (Link/Patty) | 2.8 g | 799.5 mg |
| 2387 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 799.5 mg |
| 2388 | (Fish, Mixed Species) | 2.8 g | 799.5 mg |
| 2389 | (Fish) | 2.8 g | 799.5 mg |
| 2390 | (Meat Only) | 2.8 g | 799.5 mg |
| 2391 | (Boneless, Meat Only, New Zealand Imported) | 2.8 g | 799.5 mg |
| 2392 | (Fish) | 2.8 g | 799.5 mg |
| 2393 | (Pigeon, Light Meat Without Skin) | 2.8 g | 799.5 mg |
| 2394 | (Rib, Meat & Fat, Australian) | 2.8 g | 799.5 mg |
| 2395 | (Meat & Fat, Blade Roll) | 2.8 g | 799.5 mg |
| 2396 | (98% Fat-Free) | 2.8 g | 796.6 mg |
| 2397 | (Beef, New Zealand Imported, Meat & Fat) | 2.8 g | 796.6 mg |
| 2398 | (Dry Mix, Incomplete) | 2.8 g | 796.6 mg |
| 2399 | (Meat Only, New Zealand Imported) | 2.8 g | 796.6 mg |
| 2400 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
List of foods (2401 - 2700) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 2401 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
| 2402 | (Meat & Fat, New Zealand Imported) | 2.8 g | 796.6 mg |
| 2403 | (Dark Meat, Meat Only) | 2.8 g | 796.6 mg |
| 2404 | (Chicken) | 2.8 g | 796.6 mg |
| 2405 | (Cooked, Reduced Fat) | 2.8 g | 793.8 mg |
| 2406 | (Crustaceans, Moist Heat) | 2.8 g | 793.8 mg |
| 2407 | (Whole-Wheat, Low Salt) | 2.8 g | 793.8 mg |
| 2408 | (85% Lean / 15% Fat, Australian Imported) | 2.8 g | 793.8 mg |
| 2409 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
| 2410 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 2411 | (Beef, Meat & Fat, New Zealand Imported) | 2.8 g | 793.8 mg |
| 2412 | (Variety Meats & By-Products) | 2.8 g | 793.8 mg |
| 2413 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 2414 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 2415 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 g | 793.8 mg |
| 2416 | (Beef, New Zealand Imported, Meat & Fat) | 2.8 g | 793.8 mg |
| 2417 | (Meat & Skin) | 2.8 g | 793.8 mg |
| 2418 | (Meat & Fat, Pork, Whole) | 2.8 g | 793.8 mg |
| 2419 | (Meat & Fat, Rump, Bone-In, Pork) | 2.8 g | 793.8 mg |
| 2420 | 2.8 g | 793.8 mg | |
| 2421 | (85% Lean Meat / 15% Fat) | 2.8 g | 791 mg |
| 2422 | (Total Can Contents) | 2.8 g | 791 mg |
| 2423 | (Star Shaped, From Kid's Menu) | 2.8 g | 791 mg |
| 2424 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 2.8 g | 791 mg |
| 2425 | (Meat Only, New Zealand Imported) | 2.8 g | 791 mg |
| 2426 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 2.8 g | 791 mg |
| 2427 | (Variety Meats & By-Products) | 2.8 g | 788.1 mg |
| 2428 | (Reduced Fat) | 2.8 g | 788.1 mg |
| 2429 | (Protein-Fortified, Enriched, N x 6.25) | 2.8 g | 788.1 mg |
| 2430 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2.8 g | 788.1 mg |
| 2431 | 2.8 g | 788.1 mg | |
| 2432 | (Fish) | 2.8 g | 788.1 mg |
| 2433 | (Meat & Skin, Chicken) | 2.8 g | 788.1 mg |
| 2434 | (Meat & Fat, Shoulder, Blade) | 2.8 g | 788.1 mg |
| 2435 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
| 2436 | (Variety Meats & By-Products) | 2.8 g | 788.1 mg |
| 2437 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.8 g | 788.1 mg |
| 2438 | (Retail Parts, Meat Only) | 2.8 g | 788.1 mg |
| 2439 | (Retail Parts, Meat & Skin) | 2.8 g | 788.1 mg |
| 2440 | (Boneless, Meat Only, Whole, Pork) | 2.8 g | 788.1 mg |
| 2441 | 2.8 g | 785.3 mg | |
| 2442 | (Fish) | 2.8 g | 785.3 mg |
| 2443 | 2.8 g | 785.3 mg | |
| 2444 | 2.8 g | 785.3 mg | |
| 2445 | (Sugar, Rolled-Type) | 2.8 g | 785.3 mg |
| 2446 | (Reduced Sodium) | 2.8 g | 785.3 mg |
| 2447 | (Meat & Fat, New Zealand Imported) | 2.8 g | 785.3 mg |
| 2448 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 785.3 mg |
| 2449 | (Variety Meats & By-Products) | 2.8 g | 785.3 mg |
| 2450 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 785.3 mg |
| 2451 | (Meat & Fat, Pork, Rump, Bone-In) | 2.8 g | 785.3 mg |
| 2452 | (Boneless, Meat & Fat, Whole, Pork) | 2.8 g | 785.3 mg |
| 2453 | (Mollusks, Mixed Species) | 2.8 g | 782.4 mg |
| 2454 | (New Zealand Imported, Soaked & Fried) | 2.8 g | 782.4 mg |
| 2455 | 2.8 g | 782.4 mg | |
| 2456 | (Cheese Pupusas, Latino Restaurant) | 2.8 g | 782.4 mg |
| 2457 | (New Zealand Imported, Meat Only) | 2.8 g | 782.4 mg |
| 2458 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 2459 | (Fish) | 2.8 g | 782.4 mg |
| 2460 | 2.8 g | 782.4 mg | |
| 2461 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
| 2462 | (Fish) | 2.8 g | 782.4 mg |
| 2463 | (Fish) | 2.8 g | 782.4 mg |
| 2464 | (Meat Only, New Zealand Imported) | 2.8 g | 782.4 mg |
| 2465 | (Whole, Boneless, Meat & Fat) | 2.8 g | 782.4 mg |
| 2466 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 2.8 g | 782.4 mg |
| 2467 | (Boneless, Meat Only, Spiral Slice, Pork) | 2.8 g | 782.4 mg |
| 2468 | (Low Salt) | 2.8 g | 782.4 mg |
| 2469 | 2.8 g | 779.6 mg | |
| 2470 | (Greenland, Fish) | 2.8 g | 779.6 mg |
| 2471 | (Chicken, Pork & Beef) | 2.8 g | 779.6 mg |
| 2472 | (Assorted, Chinese Restaurant) | 2.8 g | 779.6 mg |
| 2473 | (Candies) | 2.8 g | 779.6 mg |
| 2474 | (Variety Meats & By-Products) | 2.8 g | 779.6 mg |
| 2475 | (Mixed Species, Fish) | 2.8 g | 779.6 mg |
| 2476 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 779.6 mg |
| 2477 | (Beef, New Zealand Imported, Meat Only) | 2.8 g | 779.6 mg |
| 2478 | (Mixed Species, Fish) | 2.8 g | 779.6 mg |
| 2479 | 2.7 g | 776.8 mg | |
| 2480 | (Cornbread, Dry Mix) | 2.7 g | 776.8 mg |
| 2481 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.7 g | 776.8 mg |
| 2482 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 2483 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 776.8 mg |
| 2484 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 2485 | (Variety Meats & By-Products) | 2.7 g | 776.8 mg |
| 2486 | (Meat & Skin, Chicken) | 2.7 g | 776.8 mg |
| 2487 | (9% Protein, Bleached, Enriched, Industrial) | 2.7 g | 776.8 mg |
| 2488 | (9% Protein, Bleached, Unenriched, Industrial) | 2.7 g | 776.8 mg |
| 2489 | 2.7 g | 773.9 mg | |
| 2490 | (Cured Beef) | 2.7 g | 773.9 mg |
| 2491 | (Fortified, Plain, Dry, Cereals) | 2.7 g | 773.9 mg |
| 2492 | (Meat, Skin, Giblets, & Neck) | 2.7 g | 773.9 mg |
| 2493 | 2.7 g | 773.9 mg | |
| 2494 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 773.9 mg |
| 2495 | (Mixed Species, Fish) | 2.7 g | 773.9 mg |
| 2496 | (Sandwich-Type With Cheese Filling) | 2.7 g | 773.9 mg |
| 2497 | (Fish) | 2.7 g | 773.9 mg |
| 2498 | (Lox, Fish, Regular) | 2.7 g | 773.9 mg |
| 2499 | (Pork, Extra Lean, Approximately 4% Fat) | 2.7 g | 773.9 mg |
| 2500 | (Reduced Fat) | 2.7 g | 773.9 mg |
| 2501 | (Beef & Pork) | 2.7 g | 771.1 mg |
| 2502 | 2.7 g | 771.1 mg | |
| 2503 | 2.7 g | 771.1 mg | |
| 2504 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
| 2505 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 2506 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.7 g | 771.1 mg |
| 2507 | (Crustaceans, Mixed Species) | 2.7 g | 771.1 mg |
| 2508 | (With Chicken, Cheese & Lettuce) | 2.7 g | 771.1 mg |
| 2509 | (Dry Powder, Processed With Alkali) | 2.7 g | 771.1 mg |
| 2510 | (Meat & Skin, Chicken) | 2.7 g | 768.3 mg |
| 2511 | (Chicken) | 2.7 g | 768.3 mg |
| 2512 | (85% Lean, 15% Fat) | 2.7 g | 768.3 mg |
| 2513 | (Enriched) | 2.7 g | 768.3 mg |
| 2514 | (Skin Only, Flour, Chicken) | 2.7 g | 765.4 mg |
| 2515 | (Chicken) | 2.7 g | 765.4 mg |
| 2516 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 765.4 mg |
| 2517 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 765.4 mg |
| 2518 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 2.7 g | 765.4 mg |
| 2519 | (Meat & Skin) | 2.7 g | 765.4 mg |
| 2520 | 2.7 g | 765.4 mg | |
| 2521 | (Beef Flavor) | 2.7 g | 765.4 mg |
| 2522 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 2.7 g | 762.6 mg |
| 2523 | 2.7 g | 762.6 mg | |
| 2524 | 2.7 g | 759.8 mg | |
| 2525 | (Lowfat, 1% Milkfat) | 2.7 g | 759.8 mg |
| 2526 | (Beef) | 2.7 g | 759.8 mg |
| 2527 | (Fish) | 2.7 g | 759.8 mg |
| 2528 | (Meat, Skin, Giblets & Neck, Chicken) | 2.7 g | 759.8 mg |
| 2529 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
| 2530 | (Meat & Fat, Blade Roll) | 2.7 g | 759.8 mg |
| 2531 | (Mixed-Grain, Includes Granola) | 2.7 g | 756.9 mg |
| 2532 | (Grade: Select, Meat & Fat) | 2.7 g | 756.9 mg |
| 2533 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 2534 | (Fish) | 2.7 g | 756.9 mg |
| 2535 | (Mixed Species, Fish) | 2.7 g | 756.9 mg |
| 2536 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 2.7 g | 756.9 mg |
| 2537 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 2.7 g | 756.9 mg |
| 2538 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 2.7 g | 754.1 mg |
| 2539 | (Fish) | 2.7 g | 754.1 mg |
| 2540 | (Fish) | 2.7 g | 754.1 mg |
| 2541 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
| 2542 | (84% Lean / 16% Fat) | 2.7 g | 754.1 mg |
| 2543 | (Commercially Prepared, Low Sodium, No Salt) | 2.7 g | 754.1 mg |
| 2544 | (New Zealand Imported, Variety Meats & By-Products) | 2.7 g | 751.3 mg |
| 2545 | (Fish) | 2.7 g | 751.3 mg |
| 2546 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
| 2547 | (With Added Solution, Dark Meat, Meat & Skin) | 2.7 g | 751.3 mg |
| 2548 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
| 2549 | (Fish) | 2.7 g | 751.3 mg |
| 2550 | (Retail Parts, Meat & Skin) | 2.7 g | 751.3 mg |
| 2551 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 2.7 g | 751.3 mg |
| 2552 | (Extra Lean, Low Sodium) | 2.7 g | 751.3 mg |
| 2553 | (Pork, Extra Lean & Regular) | 2.7 g | 751.3 mg |
| 2554 | 2.6 g | 748.4 mg | |
| 2555 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
| 2556 | (Grade: Choice, Meat & Fat) | 2.6 g | 748.4 mg |
| 2557 | 2.6 g | 748.4 mg | |
| 2558 | (Meat & Fat, Leg, Ham, Whole) | 2.6 g | 748.4 mg |
| 2559 | (Fish) | 2.6 g | 748.4 mg |
| 2560 | (Game Meat) | 2.6 g | 748.4 mg |
| 2561 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 2.6 g | 748.4 mg |
| 2562 | (Fish) | 2.6 g | 748.4 mg |
| 2563 | (Hard, Prepared With Nigari) | 2.6 g | 748.4 mg |
| 2564 | (Crustaceans) | 2.6 g | 745.6 mg |
| 2565 | (Crustaceans, Moist Heat) | 2.6 g | 745.6 mg |
| 2566 | 2.6 g | 745.6 mg | |
| 2567 | (Cured Beef) | 2.6 g | 745.6 mg |
| 2568 | (Meat Only, Chicken) | 2.6 g | 745.6 mg |
| 2569 | (Fish) | 2.6 g | 745.6 mg |
| 2570 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
| 2571 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 2.6 g | 745.6 mg |
| 2572 | (Reduced-Calorie) | 2.6 g | 745.6 mg |
| 2573 | (Refrigerated Dough, Lower Fat) | 2.6 g | 742.8 mg |
| 2574 | (Rotisserie, Meat & Skin, Chicken) | 2.6 g | 742.8 mg |
| 2575 | 2.6 g | 742.8 mg | |
| 2576 | (Beef, Pork) | 2.6 g | 742.8 mg |
| 2577 | (Fish) | 2.6 g | 742.8 mg |
| 2578 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.6 g | 742.8 mg |
| 2579 | (Reduced-Calorie) | 2.6 g | 742.8 mg |
| 2580 | 2.6 g | 742.8 mg | |
| 2581 | (Prepared From Recipe) | 2.6 g | 742.8 mg |
| 2582 | (Ready-To-Bake) | 2.6 g | 739.9 mg |
| 2583 | (Flounder & Sole Species, Fish) | 2.6 g | 739.9 mg |
| 2584 | (Wheat) | 2.6 g | 739.9 mg |
| 2585 | (Fish) | 2.6 g | 739.9 mg |
| 2586 | (Variety Meats & By-Products) | 2.6 g | 739.9 mg |
| 2587 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
| 2588 | (Meat & Fat) | 2.6 g | 739.9 mg |
| 2589 | 2.6 g | 739.9 mg | |
| 2590 | (Fish) | 2.6 g | 739.9 mg |
| 2591 | (Dark Meat From Whole, Meat Only, With Added Solution) | 2.6 g | 739.9 mg |
| 2592 | (With Added Solution, From Whole Bird, Meat Only) | 2.6 g | 739.9 mg |
| 2593 | (With Added Solution, From Whole Bird, Meat Only) | 2.6 g | 739.9 mg |
| 2594 | (With Added Solution, From Whole Bird, Meat Only) | 2.6 g | 739.9 mg |
| 2595 | (With Added Solution, From Whole Bird, Meat Only) | 2.6 g | 739.9 mg |
| 2596 | (Includes Plain & From Mutton Sandwich, Navajo) | 2.6 g | 739.9 mg |
| 2597 | (With Vegetables) | 2.6 g | 737.1 mg |
| 2598 | (Large Or Small Curd) | 2.6 g | 737.1 mg |
| 2599 | 2.6 g | 737.1 mg | |
| 2600 | (Meat & Skin, Chicken) | 2.6 g | 737.1 mg |
| 2601 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.6 g | 737.1 mg |
| 2602 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.6 g | 737.1 mg |
| 2603 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 g | 737.1 mg |
| 2604 | (Dark Meat, Meat & Skin) | 2.6 g | 737.1 mg |
| 2605 | 2.6 g | 737.1 mg | |
| 2606 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 2.6 g | 737.1 mg |
| 2607 | 2.6 g | 734.3 mg | |
| 2608 | (Mollusks, Mixed Species) | 2.6 g | 734.3 mg |
| 2609 | 2.6 g | 734.3 mg | |
| 2610 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 734.3 mg |
| 2611 | (Family Style Restaurant) | 2.6 g | 731.4 mg |
| 2612 | 2.6 g | 731.4 mg | |
| 2613 | 2.6 g | 731.4 mg | |
| 2614 | 2.6 g | 731.4 mg | |
| 2615 | (New Zealand Imported, Variety Meats & By-Products) | 2.6 g | 731.4 mg |
| 2616 | (Meat & Fat, New Zealand Imported) | 2.6 g | 731.4 mg |
| 2617 | (Fish) | 2.6 g | 731.4 mg |
| 2618 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
| 2619 | (80% Lean Meat / 20% Fat) | 2.6 g | 731.4 mg |
| 2620 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2.6 g | 731.4 mg |
| 2621 | (Meat & Fat, Pork, Shank, Bone-In) | 2.6 g | 731.4 mg |
| 2622 | (Dried, Spices) | 2.6 g | 728.6 mg |
| 2623 | (With Egg & Cheese) | 2.6 g | 728.6 mg |
| 2624 | (Mollusks, Moist Heat) | 2.6 g | 728.6 mg |
| 2625 | (Fish) | 2.6 g | 728.6 mg |
| 2626 | (Ready-To-Bake) | 2.6 g | 728.6 mg |
| 2627 | (Dry Mix) | 2.6 g | 728.6 mg |
| 2628 | (Dry Mix, Complete, Includes Buttermilk) | 2.6 g | 728.6 mg |
| 2629 | (Meat & Skin, Chicken) | 2.6 g | 728.6 mg |
| 2630 | (Meat & Fat, New Zealand Imported) | 2.6 g | 728.6 mg |
| 2631 | (Meat & Skin) | 2.6 g | 728.6 mg |
| 2632 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 2.6 g | 728.6 mg |
| 2633 | (With Ham) | 2.6 g | 725.7 mg |
| 2634 | (Variety Meats & By-Products) | 2.6 g | 725.7 mg |
| 2635 | (Whole-Wheat) | 2.6 g | 725.7 mg |
| 2636 | (Skin & Breading) | 2.6 g | 725.7 mg |
| 2637 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 2638 | (Meat Only, New Zealand Imported) | 2.6 g | 725.7 mg |
| 2639 | (Meat, Skin, Giblets & Neck) | 2.6 g | 725.7 mg |
| 2640 | 2.6 g | 725.7 mg | |
| 2641 | (Enriched) | 2.6 g | 725.7 mg |
| 2642 | (Meat Only, Pork, Rump, Bone-In) | 2.6 g | 725.7 mg |
| 2643 | (New Zealand Imported, Variety Meats & By-Products) | 2.6 g | 722.9 mg |
| 2644 | (With Cheese) | 2.6 g | 722.9 mg |
| 2645 | 2.6 g | 722.9 mg | |
| 2646 | 2.6 g | 722.9 mg | |
| 2647 | (Meat & Skin, Chicken) | 2.6 g | 722.9 mg |
| 2648 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
| 2649 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 722.9 mg |
| 2650 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 2.6 g | 722.9 mg |
| 2651 | (Regular) | 2.6 g | 722.9 mg |
| 2652 | (With Salt Added, Plain, Nuts) | 2.5 g | 720.1 mg |
| 2653 | 2.5 g | 720.1 mg | |
| 2654 | (Latino Restaurant) | 2.5 g | 720.1 mg |
| 2655 | (New Zealand Imported, Meat & Fat) | 2.5 g | 720.1 mg |
| 2656 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 2.5 g | 720.1 mg |
| 2657 | (Glazed, Barbecue Flavored) | 2.5 g | 717.2 mg |
| 2658 | 2.5 g | 717.2 mg | |
| 2659 | (Fish) | 2.5 g | 717.2 mg |
| 2660 | (Crustaceans, Mixed Species, Farmed) | 2.5 g | 717.2 mg |
| 2661 | (New Zealand Imported) | 2.5 g | 717.2 mg |
| 2662 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 2.5 g | 717.2 mg |
| 2663 | (Meat & Skin) | 2.5 g | 717.2 mg |
| 2664 | (Skin Only, Chicken) | 2.5 g | 717.2 mg |
| 2665 | (Medium) | 2.5 g | 717.2 mg |
| 2666 | (Beef, Pork) | 2.5 g | 714.4 mg |
| 2667 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
| 2668 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
| 2669 | (Meat & Fat, New Zealand Imported) | 2.5 g | 714.4 mg |
| 2670 | (With Added Solution, From Whole Bird, Meat & Skin) | 2.5 g | 714.4 mg |
| 2671 | (Meat Only, Pork, Shank, Bone-In) | 2.5 g | 711.6 mg |
| 2672 | (Link/Patty, Reduced Fat) | 2.5 g | 711.6 mg |
| 2673 | (With Cheese) | 2.5 g | 708.7 mg |
| 2674 | 2.5 g | 708.7 mg | |
| 2675 | (With Egg, Cheese, & Sausage) | 2.5 g | 708.7 mg |
| 2676 | (With Salt Added, Wheat-Based, Unflavored) | 2.5 g | 708.7 mg |
| 2677 | 2.5 g | 708.7 mg | |
| 2678 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 2679 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 2680 | (Meat, Skin, Giblets, & Neck) | 2.5 g | 708.7 mg |
| 2681 | (Mixed Species, Fish) | 2.5 g | 708.7 mg |
| 2682 | (All Classes) | 2.5 g | 708.7 mg |
| 2683 | (Breakfast Links, Mild) | 2.5 g | 708.7 mg |
| 2684 | (Fish) | 2.5 g | 708.7 mg |
| 2685 | (Meat & Skin, With Added Solution) | 2.5 g | 708.7 mg |
| 2686 | (Meat & Skin, Chicken) | 2.5 g | 705.9 mg |
| 2687 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 g | 705.9 mg |
| 2688 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 2.5 g | 705.9 mg |
| 2689 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 2690 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 2691 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 2.5 g | 705.9 mg |
| 2692 | (Mexican Restaurant) | 2.5 g | 703.1 mg |
| 2693 | (Regular, Standard Snack-Type, Low Salt) | 2.5 g | 703.1 mg |
| 2694 | (Chicken, Pork & Beef) | 2.5 g | 703.1 mg |
| 2695 | 2.5 g | 703.1 mg | |
| 2696 | (Chinese Restaurant) | 2.5 g | 703.1 mg |
| 2697 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 2698 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 2699 | (New Zealand Imported, Variety Meats & By-Products) | 2.5 g | 703.1 mg |
| 2700 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
List of foods (2701 - 3000) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 2701 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 2702 | (Fish) | 2.5 g | 703.1 mg |
| 2703 | (Variety Meats & By-Products) | 2.5 g | 703.1 mg |
| 2704 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 2.5 g | 703.1 mg |
| 2705 | (With Cheese) | 2.5 g | 703.1 mg |
| 2706 | 2.5 g | 700.2 mg | |
| 2707 | (With Added Solution, Dark Meat, Meat & Skin) | 2.5 g | 700.2 mg |
| 2708 | (Meat & Fat, Pork) | 2.5 g | 700.2 mg |
| 2709 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
| 2710 | (Cheese, Part Skim Milk) | 2.5 g | 700.2 mg |
| 2711 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 g | 697.4 mg |
| 2712 | (Light) | 2.5 g | 697.4 mg |
| 2713 | 2.5 g | 697.4 mg | |
| 2714 | (With Lettuce & Tomato, Cold Cut On White Bread) | 2.5 g | 697.4 mg |
| 2715 | (With Lettuce & Tomato) | 2.5 g | 697.4 mg |
| 2716 | (Low Sodium) | 2.5 g | 697.4 mg |
| 2717 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 2.5 g | 697.4 mg |
| 2718 | (Variety Meats & By-Products) | 2.5 g | 694.6 mg |
| 2719 | (No Cheese) | 2.5 g | 694.6 mg |
| 2720 | 2.5 g | 694.6 mg | |
| 2721 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 2.5 g | 694.6 mg |
| 2722 | (Lowfat, 2% Milkfat) | 2.5 g | 694.6 mg |
| 2723 | (Breaded) | 2.5 g | 694.6 mg |
| 2724 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 2725 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.5 g | 694.6 mg |
| 2726 | (Fish) | 2.5 g | 694.6 mg |
| 2727 | 2.5 g | 694.6 mg | |
| 2728 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
| 2729 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 691.7 mg |
| 2730 | (Crustaceans) | 2.4 g | 691.7 mg |
| 2731 | (Mechanically Deboned, From Mature Hens) | 2.4 g | 691.7 mg |
| 2732 | (Fish) | 2.4 g | 691.7 mg |
| 2733 | (Fish) | 2.4 g | 691.7 mg |
| 2734 | 2.4 g | 691.7 mg | |
| 2735 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 2.4 g | 691.7 mg |
| 2736 | (With Cheese) | 2.4 g | 691.7 mg |
| 2737 | (Reduced-Calorie) | 2.4 g | 691.7 mg |
| 2738 | (Meatless) | 2.4 g | 688.9 mg |
| 2739 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 2.4 g | 688.9 mg |
| 2740 | 2.4 g | 688.9 mg | |
| 2741 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
| 2742 | (Dark Meat, Meat & Skin, Chicken) | 2.4 g | 688.9 mg |
| 2743 | (Liver) | 2.4 g | 688.9 mg |
| 2744 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.4 g | 688.9 mg |
| 2745 | 2.4 g | 688.9 mg | |
| 2746 | (Tuna On White Bread With Lettuce & Tomato) | 2.4 g | 688.9 mg |
| 2747 | (With Lettuce & Tomato) | 2.4 g | 688.9 mg |
| 2748 | (Fat-Free, Mesquite Flavor, Sliced) | 2.4 g | 686.1 mg |
| 2749 | (External Fat Only) | 2.4 g | 686.1 mg |
| 2750 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 2.4 g | 686.1 mg |
| 2751 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 2.4 g | 686.1 mg |
| 2752 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 2.4 g | 686.1 mg |
| 2753 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 2.4 g | 686.1 mg |
| 2754 | (Cheese) | 2.4 g | 686.1 mg |
| 2755 | (Fat-Free, Sliced) | 2.4 g | 686.1 mg |
| 2756 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 2.4 g | 686.1 mg |
| 2757 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.4 g | 686.1 mg |
| 2758 | (Dry Mix) | 2.4 g | 686.1 mg |
| 2759 | 2.4 g | 683.2 mg | |
| 2760 | (Standard-Type, Dry Mix) | 2.4 g | 683.2 mg |
| 2761 | (Fish) | 2.4 g | 683.2 mg |
| 2762 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
| 2763 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 683.2 mg |
| 2764 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 683.2 mg |
| 2765 | (Mixed Species, Fish) | 2.4 g | 683.2 mg |
| 2766 | (With Added Solution, Drumsticks & Thighs) | 2.4 g | 683.2 mg |
| 2767 | (Skin, Light & Dark) | 2.4 g | 683.2 mg |
| 2768 | (Made From Soy, Tamari) | 2.4 g | 683.2 mg |
| 2769 | (Link/Patty) | 2.4 g | 683.2 mg |
| 2770 | (With Sausage, Egg & Cheese) | 2.4 g | 680.4 mg |
| 2771 | (With Egg, Cheese, & Sausage) | 2.4 g | 680.4 mg |
| 2772 | 2.4 g | 680.4 mg | |
| 2773 | 2.4 g | 680.4 mg | |
| 2774 | (Chinese Restaurant) | 2.4 g | 680.4 mg |
| 2775 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 2.4 g | 680.4 mg |
| 2776 | 2.4 g | 680.4 mg | |
| 2777 | (Fish) | 2.4 g | 680.4 mg |
| 2778 | 2.4 g | 680.4 mg | |
| 2779 | 2.4 g | 680.4 mg | |
| 2780 | 2.4 g | 680.4 mg | |
| 2781 | 2.4 g | 680.4 mg | |
| 2782 | (Special Dietary) | 2.4 g | 677.6 mg |
| 2783 | (Dried, Nuts) | 2.4 g | 677.6 mg |
| 2784 | (Cured Beef) | 2.4 g | 677.6 mg |
| 2785 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
| 2786 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 2.4 g | 677.6 mg |
| 2787 | (Giblets) | 2.4 g | 677.6 mg |
| 2788 | (Mollusks) | 2.4 g | 677.6 mg |
| 2789 | (Includes Whole-Grain) | 2.4 g | 677.6 mg |
| 2790 | (Without Cheese) | 2.4 g | 677.6 mg |
| 2791 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 2.4 g | 677.6 mg |
| 2792 | (Pigeon, Meat & Skin) | 2.4 g | 674.7 mg |
| 2793 | (Meat & Fat, New Zealand Imported) | 2.4 g | 674.7 mg |
| 2794 | (All Classes) | 2.4 g | 674.7 mg |
| 2795 | (Chopped) | 2.4 g | 671.9 mg |
| 2796 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 671.9 mg |
| 2797 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 671.9 mg |
| 2798 | (Turkey, Skin Only) | 2.4 g | 671.9 mg |
| 2799 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 2.4 g | 671.9 mg |
| 2800 | (With Egg, Cheese, & Sausage) | 2.4 g | 669 mg |
| 2801 | (Northern Plains Indians) | 2.4 g | 669 mg |
| 2802 | 2.4 g | 669 mg | |
| 2803 | 2.4 g | 669 mg | |
| 2804 | (Enriched) | 2.4 g | 669 mg |
| 2805 | (Unenriched) | 2.4 g | 669 mg |
| 2806 | (Meat & Skin) | 2.4 g | 669 mg |
| 2807 | (75% Lean Meat / 25% Fat) | 2.4 g | 669 mg |
| 2808 | (Boneless, Meat & Fat, New Zealand Imported) | 2.4 g | 669 mg |
| 2809 | 2.4 g | 669 mg | |
| 2810 | (Variety Meats & By-Products) | 2.4 g | 666.2 mg |
| 2811 | (Cheese Smokie, Pork, Beef) | 2.4 g | 666.2 mg |
| 2812 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 2.4 g | 666.2 mg |
| 2813 | (Cereals Ready-To-Eat) | 2.4 g | 666.2 mg |
| 2814 | (With Cheddar Cheese) | 2.4 g | 666.2 mg |
| 2815 | (With Swiss Cheese) | 2.4 g | 666.2 mg |
| 2816 | (With Cheddar Cheese, Sticks, Pork & Beef) | 2.4 g | 666.2 mg |
| 2817 | (Home-Prepared) | 2.3 g | 663.4 mg |
| 2818 | (Minced) | 2.3 g | 663.4 mg |
| 2819 | 2.3 g | 663.4 mg | |
| 2820 | (Standard-Type, Dry Mix) | 2.3 g | 660.5 mg |
| 2821 | (Mollusks, Mixed Species) | 2.3 g | 660.5 mg |
| 2822 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 2.3 g | 660.5 mg |
| 2823 | (Variety Meats & By-Products) | 2.3 g | 660.5 mg |
| 2824 | (With Salt, Drained) | 2.3 g | 657.7 mg |
| 2825 | (Without Salt, Drained) | 2.3 g | 657.7 mg |
| 2826 | 2.3 g | 657.7 mg | |
| 2827 | (From Retail Parts, From Dark Meat) | 2.3 g | 657.7 mg |
| 2828 | (Breaded) | 2.3 g | 657.7 mg |
| 2829 | (No Cheese) | 2.3 g | 654.9 mg |
| 2830 | (Canned In Tomato Sauce, Drained Solids With Bone) | 2.3 g | 654.9 mg |
| 2831 | (All Classes) | 2.3 g | 654.9 mg |
| 2832 | (Meat & Fat, New Zealand Imported) | 2.3 g | 654.9 mg |
| 2833 | 2.3 g | 654.9 mg | |
| 2834 | (Pork) | 2.3 g | 652 mg |
| 2835 | (Fried Yeast Bread, Latino Restaurant) | 2.3 g | 652 mg |
| 2836 | 2.3 g | 652 mg | |
| 2837 | (Regular, Standard Snack-Type) | 2.3 g | 652 mg |
| 2838 | (With Fruit) | 2.3 g | 652 mg |
| 2839 | (Link/Patty, Fully Cooked) | 2.3 g | 652 mg |
| 2840 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.3 g | 652 mg |
| 2841 | (May Have Been Previously Frozen, Fish) | 2.3 g | 652 mg |
| 2842 | (Cured) | 2.3 g | 652 mg |
| 2843 | (Pork & Beef) | 2.3 g | 649.2 mg |
| 2844 | (Variety Meats & By-Products) | 2.3 g | 649.2 mg |
| 2845 | (Bulb & Lower-Leaf Portion) | 2.3 g | 649.2 mg |
| 2846 | (Pork) | 2.3 g | 649.2 mg |
| 2847 | 2.3 g | 649.2 mg | |
| 2848 | (Meat & Fat, Pork, Rump, Bone-In) | 2.3 g | 649.2 mg |
| 2849 | (Refrigerated) | 2.3 g | 646.4 mg |
| 2850 | (Mechanically Deboned, From Backs & Necks Without Skin) | 2.3 g | 646.4 mg |
| 2851 | (Mexican Restaurant) | 2.3 g | 646.4 mg |
| 2852 | (Variety Meats & By-Products) | 2.3 g | 643.5 mg |
| 2853 | (Italian Style, Lower Sodium) | 2.3 g | 643.5 mg |
| 2854 | (Spices) | 2.3 g | 643.5 mg |
| 2855 | (Refrigerated) | 2.3 g | 643.5 mg |
| 2856 | (Raw, Nuts) | 2.3 g | 643.5 mg |
| 2857 | (Regular, Commercially Prepared) | 2.3 g | 643.5 mg |
| 2858 | (Pigeon, Meat Only) | 2.3 g | 643.5 mg |
| 2859 | (Includes Arrowroot, Tea Biscuits) | 2.3 g | 640.7 mg |
| 2860 | (Australian Imported, External Fat) | 2.3 g | 640.7 mg |
| 2861 | (Chinese Restaurant) | 2.3 g | 640.7 mg |
| 2862 | (Spices) | 2.3 g | 640.7 mg |
| 2863 | (Air-Popped, Unsalted) | 2.3 g | 640.7 mg |
| 2864 | (Air-Popped) | 2.3 g | 640.7 mg |
| 2865 | (Boneless, Meat & Fat, New Zealand Imported) | 2.3 g | 640.7 mg |
| 2866 | (Meat & Fat, New Zealand Imported) | 2.3 g | 640.7 mg |
| 2867 | 2.3 g | 640.7 mg | |
| 2868 | (With Egg, Cheese, & Bacon) | 2.3 g | 637.9 mg |
| 2869 | 2.3 g | 637.9 mg | |
| 2870 | (Ready-To-Bake Or -Fry, Shelf Stable) | 2.3 g | 637.9 mg |
| 2871 | 2.3 g | 637.9 mg | |
| 2872 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 2.3 g | 637.9 mg |
| 2873 | (Fast Food) | 2.3 g | 637.9 mg |
| 2874 | (Beef, Pork) | 2.3 g | 637.9 mg |
| 2875 | (Refrigerated Dough, Lower Fat) | 2.3 g | 637.9 mg |
| 2876 | (Mollusks, Mixed Species) | 2.3 g | 637.9 mg |
| 2877 | 2.3 g | 637.9 mg | |
| 2878 | (Hand Battered) | 2.2 g | 635 mg |
| 2879 | (Mollusks, Mixed Species) | 2.2 g | 635 mg |
| 2880 | 2.2 g | 635 mg | |
| 2881 | (Reduced-Calorie) | 2.2 g | 635 mg |
| 2882 | (Neck, Meat Only) | 2.2 g | 635 mg |
| 2883 | (Family Style Restaurant) | 2.2 g | 635 mg |
| 2884 | (Breaded) | 2.2 g | 635 mg |
| 2885 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 2.2 g | 635 mg |
| 2886 | (Dry Roasted, Without Salt Added, Nuts) | 2.2 g | 632.2 mg |
| 2887 | 2.2 g | 632.2 mg | |
| 2888 | 2.2 g | 632.2 mg | |
| 2889 | (Mechanically Deboned, From Turkey Frames) | 2.2 g | 632.2 mg |
| 2890 | (With Added Solution, From Whole, Light & Dark) | 2.2 g | 632.2 mg |
| 2891 | (Refrigerated Dough) | 2.2 g | 629.4 mg |
| 2892 | 2.2 g | 629.4 mg | |
| 2893 | (Prepared From Recipe) | 2.2 g | 629.4 mg |
| 2894 | 2.2 g | 629.4 mg | |
| 2895 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 2896 | 2.2 g | 626.5 mg | |
| 2897 | (Prepared From Recipe) | 2.2 g | 626.5 mg |
| 2898 | (Veal) | 2.2 g | 626.5 mg |
| 2899 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 2.2 g | 626.5 mg |
| 2900 | (Battered Or Breaded, Family Style Restaurant) | 2.2 g | 626.5 mg |
| 2901 | (Regular) | 2.2 g | 626.5 mg |
| 2902 | (Mollusks, Mixed Species) | 2.2 g | 626.5 mg |
| 2903 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 2.2 g | 626.5 mg |
| 2904 | (Pork) | 2.2 g | 623.7 mg |
| 2905 | 2.2 g | 623.7 mg | |
| 2906 | (Cereals Ready-To-Eat) | 2.2 g | 623.7 mg |
| 2907 | (Includes Whole-Grain) | 2.2 g | 623.7 mg |
| 2908 | 2.2 g | 623.7 mg | |
| 2909 | (Reduced-Calorie) | 2.2 g | 623.7 mg |
| 2910 | 2.2 g | 623.7 mg | |
| 2911 | (Variety Meats & By-Products) | 2.2 g | 623.7 mg |
| 2912 | (Beef, New Zealand Imported, Meat & Fat) | 2.2 g | 623.7 mg |
| 2913 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 2.2 g | 623.7 mg |
| 2914 | (With Cheese) | 2.2 g | 623.7 mg |
| 2915 | (Deli Cut) | 2.2 g | 623.7 mg |
| 2916 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 2.2 g | 620.9 mg |
| 2917 | (New Zealand Imported, Variety Meats & By-Products) | 2.2 g | 620.9 mg |
| 2918 | (Variety Meats & By-Products) | 2.2 g | 620.9 mg |
| 2919 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 2.2 g | 618 mg |
| 2920 | (Alaska Native) | 2.2 g | 618 mg |
| 2921 | (Prepared From Recipe) | 2.2 g | 618 mg |
| 2922 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 2.2 g | 618 mg |
| 2923 | (Pork, Veal) | 2.2 g | 618 mg |
| 2924 | (All Classes) | 2.2 g | 618 mg |
| 2925 | 2.2 g | 618 mg | |
| 2926 | (Variety Meats & By-Products) | 2.2 g | 615.2 mg |
| 2927 | (Mozzarella) | 2.2 g | 615.2 mg |
| 2928 | 2.2 g | 615.2 mg | |
| 2929 | (Pan De Torta Salvadoran) | 2.2 g | 615.2 mg |
| 2930 | 2.2 g | 615.2 mg | |
| 2931 | 2.2 g | 615.2 mg | |
| 2932 | 2.2 g | 615.2 mg | |
| 2933 | (Standard-Type, Ready-To-Bake, Enriched) | 2.2 g | 612.3 mg |
| 2934 | (Prepared From Recipe, Standard-Type) | 2.2 g | 612.3 mg |
| 2935 | (Sandwich-Type With Cheese Filling) | 2.2 g | 612.3 mg |
| 2936 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 2.2 g | 612.3 mg |
| 2937 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 2.2 g | 612.3 mg |
| 2938 | (Pork & Beef) | 2.2 g | 612.3 mg |
| 2939 | (Shortribs, Grade: Choice, Meat & Fat) | 2.2 g | 612.3 mg |
| 2940 | 2.2 g | 612.3 mg | |
| 2941 | (Fish) | 2.2 g | 612.3 mg |
| 2942 | (Crackers) | 2.2 g | 612.3 mg |
| 2943 | (70% Lean Meat / 30% Fat) | 2.2 g | 609.5 mg |
| 2944 | (Meat & Fat, New Zealand Imported) | 2.2 g | 609.5 mg |
| 2945 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 2.2 g | 609.5 mg |
| 2946 | (Beer Salami, Pork) | 2.1 g | 606.7 mg |
| 2947 | (Variety Meats & By-Products) | 2.1 g | 606.7 mg |
| 2948 | (Greenland, Fish) | 2.1 g | 606.7 mg |
| 2949 | (With Added Solution, From Whole Bird, Meat & Skin) | 2.1 g | 606.7 mg |
| 2950 | (Pork & Beef, Nonfat Dry Milk Added) | 2.1 g | 606.7 mg |
| 2951 | (No Cheese) | 2.1 g | 606.7 mg |
| 2952 | 2.1 g | 603.8 mg | |
| 2953 | (Flounder & Sole Species, Fish) | 2.1 g | 603.8 mg |
| 2954 | (Variety Meats & By-Products) | 2.1 g | 603.8 mg |
| 2955 | (With Beef, Cheese & Lettuce) | 2.1 g | 603.8 mg |
| 2956 | 2.1 g | 601 mg | |
| 2957 | (Nature Valley, Peanut, Sweet&salty Nut) | 2.1 g | 601 mg |
| 2958 | (94% Fat Free) | 2.1 g | 601 mg |
| 2959 | (Soft, Uncoated) | 2.1 g | 601 mg |
| 2960 | (Fish) | 2.1 g | 601 mg |
| 2961 | 2.1 g | 601 mg | |
| 2962 | (Hot, Beef With Chicken) | 2.1 g | 601 mg |
| 2963 | (Liver) | 2.1 g | 601 mg |
| 2964 | (New Zealand Imported) | 2.1 g | 601 mg |
| 2965 | (Beef, Variety Meats & By-Products) | 2.1 g | 601 mg |
| 2966 | (Mollusks, Mixed Species) | 2.1 g | 601 mg |
| 2967 | (Pork & Turkey, Lite) | 2.1 g | 598.2 mg |
| 2968 | (Beef, Pork, Link) | 2.1 g | 598.2 mg |
| 2969 | (Without Salt Added, Includes USDA Food Distr. Program) | 2.1 g | 598.2 mg |
| 2970 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 2.1 g | 598.2 mg |
| 2971 | (Batter, Skin Only, Chicken) | 2.1 g | 598.2 mg |
| 2972 | 2.1 g | 598.2 mg | |
| 2973 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.1 g | 598.2 mg |
| 2974 | 2.1 g | 595.3 mg | |
| 2975 | (Fried, Battered Or Breaded) | 2.1 g | 595.3 mg |
| 2976 | 2.1 g | 595.3 mg | |
| 2977 | 2.1 g | 595.3 mg | |
| 2978 | (Variety Meats & By-Products) | 2.1 g | 595.3 mg |
| 2979 | (Spices) | 2.1 g | 592.5 mg |
| 2980 | (Breaded) | 2.1 g | 592.5 mg |
| 2981 | (All Classes) | 2.1 g | 592.5 mg |
| 2982 | (Australian Imported) | 2.1 g | 592.5 mg |
| 2983 | (May Contain Additives To Retain Moisture, Fish) | 2.1 g | 589.7 mg |
| 2984 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 2.1 g | 589.7 mg |
| 2985 | 2.1 g | 586.8 mg | |
| 2986 | (With Meat & Beans, Family Style Restaurant) | 2.1 g | 586.8 mg |
| 2987 | (Includes USDA Food Distr. Program) | 2.1 g | 586.8 mg |
| 2988 | (New Zealand Imported, Variety Meats & By-Products) | 2.1 g | 586.8 mg |
| 2989 | (Meat Only, Pork, Slice, Bone-In) | 2.1 g | 586.8 mg |
| 2990 | (Made With Enriched Flour, Deep Dish) | 2.1 g | 584 mg |
| 2991 | 2.1 g | 584 mg | |
| 2992 | (Italian Restaurant) | 2.1 g | 584 mg |
| 2993 | (Soft, Milk Chocolate Coating) | 2.1 g | 584 mg |
| 2994 | (Meat & Fat) | 2.1 g | 584 mg |
| 2995 | (Variety Meats & By-Products) | 2.1 g | 584 mg |
| 2996 | 2.1 g | 584 mg | |
| 2997 | (Commercially Prepared) | 2.1 g | 584 mg |
| 2998 | 2.1 g | 581.2 mg | |
| 2999 | (With Added Salt, Unenriched) | 2.1 g | 581.2 mg |
| 3000 | (Without Added Salt, Unenriched) | 2.1 g | 581.2 mg |
List of foods (3001 - 3300) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 3001 | (Variety Meats & By-Products) | 2.1 g | 581.2 mg |
| 3002 | (Variety Meats & By-Products) | 2.1 g | 581.2 mg |
| 3003 | (Variety Meats & By-Products) | 2.1 g | 581.2 mg |
| 3004 | 2.1 g | 581.2 mg | |
| 3005 | (With Egg & Bacon) | 2 g | 578.3 mg |
| 3006 | (Plain, Nonfat) | 2 g | 578.3 mg |
| 3007 | 2 g | 578.3 mg | |
| 3008 | (Cured Beef) | 2 g | 578.3 mg |
| 3009 | (Beef & Turkey, Pork, Lite) | 2 g | 578.3 mg |
| 3010 | (Skinless) | 2 g | 578.3 mg |
| 3011 | (Navajo) | 2 g | 578.3 mg |
| 3012 | (With Sausage) | 2 g | 575.5 mg |
| 3013 | (Regular, Powder) | 2 g | 575.5 mg |
| 3014 | (Mollusks) | 2 g | 575.5 mg |
| 3015 | (Variety Meats & By-Products) | 2 g | 575.5 mg |
| 3016 | (With Added Salt, Enriched) | 2 g | 572.7 mg |
| 3017 | (Without Added Salt, Enriched) | 2 g | 572.7 mg |
| 3018 | 2 g | 572.7 mg | |
| 3019 | (Refrigerated Dough) | 2 g | 572.7 mg |
| 3020 | 2 g | 572.7 mg | |
| 3021 | (Refrigerated Dough) | 2 g | 572.7 mg |
| 3022 | 2 g | 572.7 mg | |
| 3023 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 2 g | 572.7 mg |
| 3024 | (Meat & Fat, Pork, Shank, Bone-In) | 2 g | 572.7 mg |
| 3025 | (Link/Patty, Fully Cooked) | 2 g | 572.7 mg |
| 3026 | 2 g | 569.8 mg | |
| 3027 | (Variety Meats & By-Products) | 2 g | 569.8 mg |
| 3028 | (Meat & Skin, Chicken) | 2 g | 569.8 mg |
| 3029 | (Variety Meats & By-Products) | 2 g | 569.8 mg |
| 3030 | (Boneless, Meat & Fat, Pork, Whole) | 2 g | 569.8 mg |
| 3031 | (Boneless, Meat Only, Pork, Whole) | 2 g | 569.8 mg |
| 3032 | 2 g | 567 mg | |
| 3033 | 2 g | 567 mg | |
| 3034 | (Dried, Nuts) | 2 g | 567 mg |
| 3035 | (With Peanut Butter) | 2 g | 567 mg |
| 3036 | (Variety Meats & By-Products) | 2 g | 567 mg |
| 3037 | (Fish) | 2 g | 567 mg |
| 3038 | (Beef, Pork) | 2 g | 564.2 mg |
| 3039 | (Cheese) | 2 g | 564.2 mg |
| 3040 | (Prepared From Recipe) | 2 g | 564.2 mg |
| 3041 | (Fresh) | 2 g | 564.2 mg |
| 3042 | (New Zealand Imported, Swiss Cut) | 2 g | 564.2 mg |
| 3043 | (Boneless, Meat & Fat, Pork, Whole) | 2 g | 564.2 mg |
| 3044 | (Boneless, Meat Only, Pork, Whole) | 2 g | 564.2 mg |
| 3045 | (Beef & Pork) | 2 g | 564.2 mg |
| 3046 | (Pork & Beef) | 2 g | 564.2 mg |
| 3047 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 2 g | 564.2 mg |
| 3048 | 2 g | 561.3 mg | |
| 3049 | (Plain, Hard) | 2 g | 561.3 mg |
| 3050 | 2 g | 561.3 mg | |
| 3051 | (Variety Meats & By-Products) | 2 g | 561.3 mg |
| 3052 | (Seam Fat Only) | 2 g | 561.3 mg |
| 3053 | 2 g | 558.5 mg | |
| 3054 | (With Egg & Ham) | 2 g | 558.5 mg |
| 3055 | (From Kid's Menu) | 2 g | 558.5 mg |
| 3056 | (Original Flavor) | 2 g | 558.5 mg |
| 3057 | (Soft, Uncoated) | 2 g | 558.5 mg |
| 3058 | (Dried, Pinyon, Nuts) | 2 g | 558.5 mg |
| 3059 | (Dry Mix, Incomplete) | 2 g | 558.5 mg |
| 3060 | (Mature Seeds) | 2 g | 558.5 mg |
| 3061 | (Mature Seeds) | 2 g | 558.5 mg |
| 3062 | (New Zealand Imported, Soaked & Fried) | 2 g | 555.7 mg |
| 3063 | (Variety Meats & By-Products) | 2 g | 555.7 mg |
| 3064 | (Drumsticks & Thighs) | 2 g | 555.7 mg |
| 3065 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 2 g | 555.7 mg |
| 3066 | (Whole-Groat) | 2 g | 552.8 mg |
| 3067 | (Meat & Fat, Pork, Slice, Bone-In) | 2 g | 552.8 mg |
| 3068 | 1.9 g | 550 mg | |
| 3069 | (Vanilla, Nonfat) | 1.9 g | 550 mg |
| 3070 | (Decaffeinated, Powder) | 1.9 g | 550 mg |
| 3071 | (Pre-Cooked) | 1.9 g | 550 mg |
| 3072 | (Frozen, Pasteurized) | 1.9 g | 550 mg |
| 3073 | (Whole) | 1.9 g | 550 mg |
| 3074 | 1.9 g | 547.1 mg | |
| 3075 | (Prepared From Recipe, Standard-Type, Unbaked) | 1.9 g | 547.1 mg |
| 3076 | (Less Sodium) | 1.9 g | 547.1 mg |
| 3077 | (Regular, Approximately 11% Fat) | 1.9 g | 547.1 mg |
| 3078 | (Turkey) | 1.9 g | 544.3 mg |
| 3079 | (Italian Restaurant) | 1.9 g | 544.3 mg |
| 3080 | (With Lemon Juice & Rind, Cookies) | 1.9 g | 544.3 mg |
| 3081 | (Without Lemon Juice & Rind, Cookies) | 1.9 g | 544.3 mg |
| 3082 | 1.9 g | 544.3 mg | |
| 3083 | 1.9 g | 544.3 mg | |
| 3084 | 1.9 g | 544.3 mg | |
| 3085 | 1.9 g | 544.3 mg | |
| 3086 | (Meat & Skin, Chicken) | 1.9 g | 544.3 mg |
| 3087 | (With Egg & Sausage) | 1.9 g | 541.5 mg |
| 3088 | (Dehydrated, Granules With Milk, Dry Form) | 1.9 g | 541.5 mg |
| 3089 | (Reduced/Low Sodium) | 1.9 g | 541.5 mg |
| 3090 | (Not Specified) | 1.9 g | 538.6 mg |
| 3091 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 1.9 g | 538.6 mg |
| 3092 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 1.9 g | 538.6 mg |
| 3093 | (Standard-Type, Ready-To-Bake, Enriched) | 1.9 g | 538.6 mg |
| 3094 | (Fully Cooked) | 1.9 g | 538.6 mg |
| 3095 | (Dry Roasted, With Salt Added, Nuts) | 1.9 g | 538.6 mg |
| 3096 | (Dry Roasted, Without Salt Added, Nuts) | 1.9 g | 538.6 mg |
| 3097 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 1.9 g | 538.6 mg |
| 3098 | (Prepared From Recipe, Biscuit-Type) | 1.9 g | 538.6 mg |
| 3099 | 1.9 g | 538.6 mg | |
| 3100 | (Extra Firm, Prepared With Nigari) | 1.9 g | 538.6 mg |
| 3101 | 1.9 g | 538.6 mg | |
| 3102 | 1.9 g | 538.6 mg | |
| 3103 | (Pork, Turkey & Beef) | 1.9 g | 535.8 mg |
| 3104 | 1.9 g | 535.8 mg | |
| 3105 | (Honey Roasted, Cereals Ready-To-Eat) | 1.9 g | 535.8 mg |
| 3106 | (Skin Only, Chicken) | 1.9 g | 535.8 mg |
| 3107 | (Chinese Restaurant) | 1.9 g | 535.8 mg |
| 3108 | (Pre-Cooked) | 1.9 g | 535.8 mg |
| 3109 | (Kamut) | 1.9 g | 533 mg |
| 3110 | (Enriched) | 1.9 g | 533 mg |
| 3111 | (Cinnamon, Unenriched) | 1.9 g | 533 mg |
| 3112 | (Fully Cooked) | 1.9 g | 533 mg |
| 3113 | (Entree, Latino Restaurant) | 1.9 g | 533 mg |
| 3114 | (Pork Pupusas, Latino Restaurant) | 1.9 g | 533 mg |
| 3115 | (Navajo) | 1.9 g | 533 mg |
| 3116 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 1.9 g | 530.1 mg |
| 3117 | 1.9 g | 530.1 mg | |
| 3118 | 1.9 g | 530.1 mg | |
| 3119 | 1.9 g | 530.1 mg | |
| 3120 | (Chinese Restaurant) | 1.9 g | 530.1 mg |
| 3121 | (Squares) | 1.9 g | 530.1 mg |
| 3122 | (With Creme Filling, Yeast-Leavened) | 1.9 g | 527.3 mg |
| 3123 | (Oriental Style, Dehydrated) | 1.9 g | 527.3 mg |
| 3124 | (With Salt, Mature Seeds) | 1.9 g | 527.3 mg |
| 3125 | (Drained, Packed In Oil) | 1.9 g | 527.3 mg |
| 3126 | 1.9 g | 527.3 mg | |
| 3127 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 1.9 g | 524.5 mg |
| 3128 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 1.9 g | 524.5 mg |
| 3129 | 1.9 g | 524.5 mg | |
| 3130 | (Crude) | 1.9 g | 524.5 mg |
| 3131 | (Frozen Entree) | 1.9 g | 524.5 mg |
| 3132 | (Luncheon Meat) | 1.8 g | 521.6 mg |
| 3133 | (Lemon Blend, Nonfat) | 1.8 g | 521.6 mg |
| 3134 | (Australian Imported) | 1.8 g | 521.6 mg |
| 3135 | (Made With Enriched Flour, Deep Dish, Unbaked) | 1.8 g | 521.6 mg |
| 3136 | (Oil Roasted, With Salt Added, Nuts) | 1.8 g | 521.6 mg |
| 3137 | (Oil Roasted, Without Salt Added, Nuts) | 1.8 g | 521.6 mg |
| 3138 | 1.8 g | 521.6 mg | |
| 3139 | (Variety Meats & By-Products) | 1.8 g | 518.8 mg |
| 3140 | (Regular, Commercially Prepared, Lower Fat) | 1.8 g | 518.8 mg |
| 3141 | 1.8 g | 518.8 mg | |
| 3142 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 1.8 g | 518.8 mg |
| 3143 | (Nuts) | 1.8 g | 518.8 mg |
| 3144 | 1.8 g | 518.8 mg | |
| 3145 | 1.8 g | 518.8 mg | |
| 3146 | 1.8 g | 516 mg | |
| 3147 | (With Peanut Butter Filling) | 1.8 g | 516 mg |
| 3148 | 1.8 g | 516 mg | |
| 3149 | (Cookies) | 1.8 g | 516 mg |
| 3150 | (Prepared From Recipe) | 1.8 g | 516 mg |
| 3151 | 1.8 g | 516 mg | |
| 3152 | (Cheese) | 1.8 g | 516 mg |
| 3153 | (Mechanically Deboned, From Backs & Necks With Skin) | 1.8 g | 516 mg |
| 3154 | (Dry Mix) | 1.8 g | 516 mg |
| 3155 | 1.8 g | 513.1 mg | |
| 3156 | (Ready -To-Heat) | 1.8 g | 513.1 mg |
| 3157 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 1.8 g | 510.3 mg |
| 3158 | (Prepared From Recipe) | 1.8 g | 510.3 mg |
| 3159 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1.8 g | 510.3 mg |
| 3160 | 1.8 g | 510.3 mg | |
| 3161 | (Dry Mix, Incomplete) | 1.8 g | 510.3 mg |
| 3162 | (Variety Meats & By-Products) | 1.8 g | 510.3 mg |
| 3163 | 1.8 g | 510.3 mg | |
| 3164 | (Prepared From Recipe) | 1.8 g | 507.5 mg |
| 3165 | 1.8 g | 507.5 mg | |
| 3166 | (Whole) | 1.8 g | 507.5 mg |
| 3167 | (Ready-To-Heat) | 1.8 g | 507.5 mg |
| 3168 | (Beef) | 1.8 g | 504.6 mg |
| 3169 | (Ready-To-Heat) | 1.8 g | 504.6 mg |
| 3170 | (Chinese Restaurant) | 1.8 g | 504.6 mg |
| 3171 | (Mixed Berry Blend, 2% Fat) | 1.8 g | 501.8 mg |
| 3172 | (Ready-To-Bake Or -Fry, Refrigerated) | 1.8 g | 501.8 mg |
| 3173 | (Brown Rice, Rye) | 1.8 g | 501.8 mg |
| 3174 | 1.8 g | 501.8 mg | |
| 3175 | (Dried, Whole, Seeds) | 1.8 g | 501.8 mg |
| 3176 | 1.8 g | 501.8 mg | |
| 3177 | 1.8 g | 501.8 mg | |
| 3178 | (Plain, Whole) | 1.8 g | 499 mg |
| 3179 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 499 mg |
| 3180 | (Seam Fat Only) | 1.8 g | 499 mg |
| 3181 | (From Kids' Menu, Family Style Restaurant) | 1.8 g | 499 mg |
| 3182 | (Fresh) | 1.8 g | 499 mg |
| 3183 | (Refrigerated Dough With Frosting) | 1.8 g | 496.1 mg |
| 3184 | (New Zealand Imported) | 1.8 g | 496.1 mg |
| 3185 | 1.8 g | 496.1 mg | |
| 3186 | (Cheese) | 1.8 g | 496.1 mg |
| 3187 | (Commercial, Sweet Recipe) | 1.8 g | 496.1 mg |
| 3188 | (Coconut Blend, 2% Fat) | 1.7 g | 493.3 mg |
| 3189 | 1.7 g | 493.3 mg | |
| 3190 | (Whole) | 1.7 g | 493.3 mg |
| 3191 | (Whole-Grain) | 1.7 g | 493.3 mg |
| 3192 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 1.7 g | 493.3 mg |
| 3193 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 1.7 g | 493.3 mg |
| 3194 | (Drumsticks & Thighs) | 1.7 g | 490.4 mg |
| 3195 | (Variety Meats & By-Products) | 1.7 g | 490.4 mg |
| 3196 | (Commercially Prepared With Raisins) | 1.7 g | 490.4 mg |
| 3197 | (With Jelly Filling, Yeast-Leavened) | 1.7 g | 490.4 mg |
| 3198 | (Variety Meats & By-Products) | 1.7 g | 490.4 mg |
| 3199 | (Pork) | 1.7 g | 490.4 mg |
| 3200 | (Cheese-Flavor) | 1.7 g | 490.4 mg |
| 3201 | (Variety Meats & By-Products) | 1.7 g | 490.4 mg |
| 3202 | 1.7 g | 487.6 mg | |
| 3203 | (Low Fat) | 1.7 g | 487.6 mg |
| 3204 | (Regular & Quick, Enriched, Cereals) | 1.7 g | 487.6 mg |
| 3205 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 1.7 g | 487.6 mg |
| 3206 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 1.7 g | 487.6 mg |
| 3207 | (Strawberry Banana, 2% Fat) | 1.7 g | 484.8 mg |
| 3208 | (Meat & Skin) | 1.7 g | 484.8 mg |
| 3209 | (Variety Meats & By-Products) | 1.7 g | 484.8 mg |
| 3210 | (Brown Rice, Multigrain, Unsalted) | 1.7 g | 484.8 mg |
| 3211 | (Brown Rice, Multigrain) | 1.7 g | 484.8 mg |
| 3212 | (Frozen Entree) | 1.7 g | 481.9 mg |
| 3213 | 1.7 g | 481.9 mg | |
| 3214 | (Frozen, Salted, Pasteurized) | 1.7 g | 481.9 mg |
| 3215 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 1.7 g | 481.9 mg |
| 3216 | (Liquid Or Frozen, Fat Free) | 1.7 g | 479.1 mg |
| 3217 | (Oil-Popped, Regular Flavor, No Trans Fat) | 1.7 g | 479.1 mg |
| 3218 | (Oil-Popped, White Popcorn, Salt Added) | 1.7 g | 479.1 mg |
| 3219 | (Frozen, Sugared, Pasteurized) | 1.7 g | 479.1 mg |
| 3220 | (Hard) | 1.7 g | 476.3 mg |
| 3221 | (Reduced Sodium) | 1.7 g | 476.3 mg |
| 3222 | (Australian Imported, External Fat) | 1.7 g | 476.3 mg |
| 3223 | (Regular, Prepared With Calcium Sulfate) | 1.7 g | 476.3 mg |
| 3224 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 1.7 g | 476.3 mg |
| 3225 | (Fully Cooked) | 1.7 g | 476.3 mg |
| 3226 | 1.7 g | 473.4 mg | |
| 3227 | (Variety Meats & By-Products) | 1.7 g | 473.4 mg |
| 3228 | (Nacho-Flavor, Reduced Fat) | 1.7 g | 473.4 mg |
| 3229 | 1.7 g | 470.6 mg | |
| 3230 | (Sweetened) | 1.7 g | 470.6 mg |
| 3231 | (Key Lime Blend, 2% Fat) | 1.7 g | 470.6 mg |
| 3232 | (Peach, Nonfat) | 1.7 g | 470.6 mg |
| 3233 | (Dry Mix) | 1.7 g | 470.6 mg |
| 3234 | (Dry Mix) | 1.7 g | 470.6 mg |
| 3235 | (Skin Only, Chicken) | 1.7 g | 470.6 mg |
| 3236 | (Whole) | 1.7 g | 470.6 mg |
| 3237 | (Brown Rice, Corn) | 1.7 g | 470.6 mg |
| 3238 | (Brown Rice, Plain, Unsalted) | 1.7 g | 470.6 mg |
| 3239 | (Plain) | 1.7 g | 470.6 mg |
| 3240 | (Canadian Cultivated Emi-Tsunomata, Dry) | 1.7 g | 470.6 mg |
| 3241 | (Regular & Quick, Unenriched, Cereals) | 1.7 g | 467.8 mg |
| 3242 | (Pasteurized, Includes USDA Food Distr. Program) | 1.7 g | 467.8 mg |
| 3243 | (Breaded, Par Fried, Heated In Oven) | 1.7 g | 467.8 mg |
| 3244 | (Soft, Uncoated) | 1.7 g | 467.8 mg |
| 3245 | (Mango, 2% Fat) | 1.6 g | 464.9 mg |
| 3246 | (Raspberry, Nonfat) | 1.6 g | 464.9 mg |
| 3247 | (Soft, Uncoated, Nut & Raisin) | 1.6 g | 464.9 mg |
| 3248 | 1.6 g | 464.9 mg | |
| 3249 | 1.6 g | 464.9 mg | |
| 3250 | (Without Raisins, Prepared From Recipe) | 1.6 g | 464.9 mg |
| 3251 | (A Pork Liver Sausage) | 1.6 g | 462.1 mg |
| 3252 | (Prepared From Recipe) | 1.6 g | 462.1 mg |
| 3253 | (Made With Egg) | 1.6 g | 462.1 mg |
| 3254 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 1.6 g | 462.1 mg |
| 3255 | (Ready-To-Heat) | 1.6 g | 462.1 mg |
| 3256 | (Regular, Butter, Flavor, Made With Palm Oil) | 1.6 g | 462.1 mg |
| 3257 | (Cereals Ready-To-Eat) | 1.6 g | 462.1 mg |
| 3258 | (Fresh) | 1.6 g | 462.1 mg |
| 3259 | (Knockwurst) | 1.6 g | 459.3 mg |
| 3260 | (Commercially Prepared, Enriched) | 1.6 g | 459.3 mg |
| 3261 | (Commercially Prepared, Unenriched) | 1.6 g | 459.3 mg |
| 3262 | (Chinese Restaurant) | 1.6 g | 459.3 mg |
| 3263 | 1.6 g | 459.3 mg | |
| 3264 | (Extruded, Cheese-Flavor) | 1.6 g | 459.3 mg |
| 3265 | (From Kid's Menu) | 1.6 g | 459.3 mg |
| 3266 | (Regular, Commercially Prepared) | 1.6 g | 459.3 mg |
| 3267 | (Mollusks) | 1.6 g | 459.3 mg |
| 3268 | (Long-Grain, Includes USDA Food Distr. Program) | 1.6 g | 459.3 mg |
| 3269 | (Blackberry, Fruit On Bottom, Nonfat) | 1.6 g | 456.4 mg |
| 3270 | (Refrigerated Dough With Frosting) | 1.6 g | 456.4 mg |
| 3271 | (Ready-To-Heat) | 1.6 g | 456.4 mg |
| 3272 | 1.6 g | 456.4 mg | |
| 3273 | (From Kid's Menu) | 1.6 g | 453.6 mg |
| 3274 | (Dry Mix) | 1.6 g | 453.6 mg |
| 3275 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 1.6 g | 453.6 mg |
| 3276 | (Separable Fat) | 1.6 g | 453.6 mg |
| 3277 | (With Added Solution, Composite Of Separable Fat) | 1.6 g | 453.6 mg |
| 3278 | (Enriched) | 1.6 g | 453.6 mg |
| 3279 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 1.6 g | 453.6 mg |
| 3280 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 1.6 g | 453.6 mg |
| 3281 | (Lemon, Unenriched) | 1.6 g | 453.6 mg |
| 3282 | (Raspberry, Unenriched) | 1.6 g | 453.6 mg |
| 3283 | (New Zealand Imported) | 1.6 g | 453.6 mg |
| 3284 | (Dehydrated) | 1.6 g | 450.8 mg |
| 3285 | (Spices) | 1.6 g | 450.8 mg |
| 3286 | (Pomegranate, Fruit On Bottom, Nonfat) | 1.6 g | 450.8 mg |
| 3287 | (New Zealand Imported) | 1.6 g | 450.8 mg |
| 3288 | (With Added Vitamin A & Vitamin D, Nonfat) | 1.6 g | 447.9 mg |
| 3289 | (Made Without Egg) | 1.6 g | 447.9 mg |
| 3290 | 1.6 g | 447.9 mg | |
| 3291 | (Very Low Sodium) | 1.6 g | 447.9 mg |
| 3292 | (White Corn Flour, Enriched) | 1.6 g | 447.9 mg |
| 3293 | (White Corn Flour, Unenriched) | 1.6 g | 447.9 mg |
| 3294 | (Yellow Corn Flour, Enriched) | 1.6 g | 447.9 mg |
| 3295 | (Refrigerated Dough, Higher Fat) | 1.6 g | 447.9 mg |
| 3296 | (New Zealand Imported) | 1.6 g | 447.9 mg |
| 3297 | (Made From Soy & Wheat, Shoyu) | 1.6 g | 447.9 mg |
| 3298 | (With Salt, Red Gram, Mature Seeds) | 1.6 g | 445.1 mg |
| 3299 | (Without Salt, Red Gram, Mature Seeds) | 1.6 g | 445.1 mg |
| 3300 | (Asparagus Beans, With Salt, Mature Seeds) | 1.6 g | 445.1 mg |
List of foods (3301 - 3600) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 3301 | (Asparagus Beans, Without Salt, Mature Seeds) | 1.6 g | 445.1 mg |
| 3302 | (Dried, Desiccated, Not Sweetened, Nuts) | 1.6 g | 445.1 mg |
| 3303 | (Almond) | 1.6 g | 445.1 mg |
| 3304 | 1.6 g | 445.1 mg | |
| 3305 | (Prepared From Recipe) | 1.6 g | 445.1 mg |
| 3306 | (Brown Rice, Buckwheat, Unsalted) | 1.6 g | 445.1 mg |
| 3307 | (Brown Rice, Buckwheat) | 1.6 g | 445.1 mg |
| 3308 | (Higher Fat) | 1.6 g | 445.1 mg |
| 3309 | (Strawberry, Fruit On Bottom, Nonfat) | 1.6 g | 442.3 mg |
| 3310 | 1.6 g | 442.3 mg | |
| 3311 | (Cereals Ready-To-Eat) | 1.6 g | 442.3 mg |
| 3312 | (Italian Restaurant) | 1.6 g | 442.3 mg |
| 3313 | 1.6 g | 442.3 mg | |
| 3314 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 1.6 g | 439.4 mg |
| 3315 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 1.6 g | 439.4 mg |
| 3316 | (Chicken, Pork) | 1.6 g | 439.4 mg |
| 3317 | (Mexican Restaurant) | 1.6 g | 439.4 mg |
| 3318 | (Blueberry) | 1.6 g | 439.4 mg |
| 3319 | (Frosted, Includes Honey Buns) | 1.6 g | 439.4 mg |
| 3320 | 1.6 g | 439.4 mg | |
| 3321 | (Frozen Entree) | 1.6 g | 439.4 mg |
| 3322 | (Carrot, Dry Mix) | 1.6 g | 439.4 mg |
| 3323 | (Brown Rice, Sesame Seed, Unsalted) | 1.6 g | 439.4 mg |
| 3324 | (Brown Rice, Sesame Seed) | 1.6 g | 439.4 mg |
| 3325 | (Self-Rising, Bolted, Plain, Enriched) | 1.6 g | 439.4 mg |
| 3326 | (Self-Rising, Bolted, Plain, Enriched) | 1.6 g | 439.4 mg |
| 3327 | (With Salt, Mature Seeds) | 1.5 g | 436.6 mg |
| 3328 | (Without Salt, Mature Seeds) | 1.5 g | 436.6 mg |
| 3329 | 1.5 g | 436.6 mg | |
| 3330 | (Apricot, 2% Fat) | 1.5 g | 436.6 mg |
| 3331 | (Enriched) | 1.5 g | 436.6 mg |
| 3332 | (New Zealand Imported) | 1.5 g | 436.6 mg |
| 3333 | (Commercially Prepared, Includes Mini-Muffins) | 1.5 g | 433.7 mg |
| 3334 | 1.5 g | 433.7 mg | |
| 3335 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
| 3336 | (Medium-Grain, Includes USDA Food Distr. Program) | 1.5 g | 433.7 mg |
| 3337 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
| 3338 | 1.5 g | 430.9 mg | |
| 3339 | (Meat & Poultry) | 1.5 g | 430.9 mg |
| 3340 | (Candies) | 1.5 g | 430.9 mg |
| 3341 | (Cereals Ready-To-Eat) | 1.5 g | 430.9 mg |
| 3342 | (Taco-Flavor) | 1.5 g | 430.9 mg |
| 3343 | (Whole-Grain) | 1.5 g | 430.9 mg |
| 3344 | (Whole-Grain) | 1.5 g | 430.9 mg |
| 3345 | (Apache) | 1.5 g | 428.1 mg |
| 3346 | 1.5 g | 428.1 mg | |
| 3347 | (Pineapple, 2% Fat) | 1.5 g | 428.1 mg |
| 3348 | (Family Style Restaurant) | 1.5 g | 428.1 mg |
| 3349 | (Commercially Prepared, Pecan) | 1.5 g | 428.1 mg |
| 3350 | (Nacho Cheese) | 1.5 g | 428.1 mg |
| 3351 | (Nacho-Flavor, Made With Enriched Masa Flour) | 1.5 g | 428.1 mg |
| 3352 | (Mollusks) | 1.5 g | 425.2 mg |
| 3353 | (Creme-Filled With Chocolate Frosting) | 1.5 g | 425.2 mg |
| 3354 | (Plain, Soft, Uncoated) | 1.5 g | 425.2 mg |
| 3355 | (Variety Meats & By-Products) | 1.5 g | 422.4 mg |
| 3356 | 1.5 g | 422.4 mg | |
| 3357 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 1.5 g | 422.4 mg |
| 3358 | (Separable Fat) | 1.5 g | 422.4 mg |
| 3359 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 1.5 g | 422.4 mg |
| 3360 | (Thick-Cut) | 1.5 g | 422.4 mg |
| 3361 | (Oriental) | 1.5 g | 422.4 mg |
| 3362 | (Prepared From Recipe) | 1.5 g | 419.6 mg |
| 3363 | (With Salt, Mature Seeds) | 1.5 g | 419.6 mg |
| 3364 | (Without Salt, Mature Seeds) | 1.5 g | 419.6 mg |
| 3365 | (With Beans, Cheese, & Beef) | 1.5 g | 419.6 mg |
| 3366 | (Frozen, Pasteurized) | 1.5 g | 419.6 mg |
| 3367 | (With Added Solution, Composite Of Separable Fat) | 1.5 g | 419.6 mg |
| 3368 | 1.5 g | 419.6 mg | |
| 3369 | (Goose Liver Pate) | 1.5 g | 419.6 mg |
| 3370 | 1.5 g | 419.6 mg | |
| 3371 | (With Creme Filling) | 1.5 g | 419.6 mg |
| 3372 | 1.5 g | 416.7 mg | |
| 3373 | (With Beans) | 1.5 g | 416.7 mg |
| 3374 | (Enriched) | 1.5 g | 416.7 mg |
| 3375 | (With Added Salt, Enriched) | 1.5 g | 416.7 mg |
| 3376 | (With Added Salt, Unenriched) | 1.5 g | 416.7 mg |
| 3377 | (Without Added Salt, Unenriched) | 1.5 g | 416.7 mg |
| 3378 | (Long-Grain, Precooked Or Instant, Enriched) | 1.5 g | 416.7 mg |
| 3379 | 1.5 g | 416.7 mg | |
| 3380 | (Links) | 1.5 g | 416.7 mg |
| 3381 | (Dehydrated, Granules Without Milk, Dry Form) | 1.5 g | 416.7 mg |
| 3382 | (Cinnamon With Crumb Topping, Dry Mix) | 1.5 g | 416.7 mg |
| 3383 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 1.5 g | 413.9 mg |
| 3384 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 1.5 g | 413.9 mg |
| 3385 | (With Creme Filling, Regular) | 1.5 g | 413.9 mg |
| 3386 | (With Chicory) | 1.5 g | 413.9 mg |
| 3387 | (Lite Extra Firm) | 1.5 g | 413.9 mg |
| 3388 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
| 3389 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
| 3390 | (Ranch-Flavor) | 1.5 g | 413.9 mg |
| 3391 | (Degermed, Enriched) | 1.5 g | 413.9 mg |
| 3392 | (Degermed, Unenriched) | 1.5 g | 413.9 mg |
| 3393 | (Degermed, Enriched) | 1.5 g | 413.9 mg |
| 3394 | (Degermed, Unenriched) | 1.5 g | 413.9 mg |
| 3395 | (Without Salt, Mature Seeds) | 1.5 g | 411.1 mg |
| 3396 | (Without Salt, Mature Seeds) | 1.5 g | 411.1 mg |
| 3397 | (With Added Solution, Drumsticks & Thighs) | 1.5 g | 411.1 mg |
| 3398 | 1.5 g | 411.1 mg | |
| 3399 | (Mature Seeds, Boiled With Salt) | 1.5 g | 411.1 mg |
| 3400 | (Crustaceans, Imitation, Made From Surimi) | 1.4 g | 408.2 mg |
| 3401 | 1.4 g | 408.2 mg | |
| 3402 | (Commercially Prepared) | 1.4 g | 408.2 mg |
| 3403 | (Fruit) | 1.4 g | 408.2 mg |
| 3404 | (Japanese) | 1.4 g | 408.2 mg |
| 3405 | (Extruded, Onion-Flavor) | 1.4 g | 408.2 mg |
| 3406 | 1.4 g | 408.2 mg | |
| 3407 | (Dehydrated Flakes) | 1.4 g | 408.2 mg |
| 3408 | (With Salt, Mature Seeds) | 1.4 g | 405.4 mg |
| 3409 | (Without Salt, Mature Seeds) | 1.4 g | 405.4 mg |
| 3410 | (With Added Vitamin A) | 1.4 g | 405.4 mg |
| 3411 | (With Added Vitamin D & Without Added Vitamin A) | 1.4 g | 405.4 mg |
| 3412 | 1.4 g | 405.4 mg | |
| 3413 | (With Added Vitamin A & Vitamin D, 2% Fat) | 1.4 g | 405.4 mg |
| 3414 | 1.4 g | 405.4 mg | |
| 3415 | (Commercially Prepared, Soft-Type) | 1.4 g | 405.4 mg |
| 3416 | (Prepared From Recipe) | 1.4 g | 405.4 mg |
| 3417 | 1.4 g | 405.4 mg | |
| 3418 | (Frozen Entree, Reduced Fat) | 1.4 g | 402.6 mg |
| 3419 | (Roman, With Salt, Mature Seeds) | 1.4 g | 402.6 mg |
| 3420 | (Roman, Without Salt, Mature Seeds) | 1.4 g | 402.6 mg |
| 3421 | (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
| 3422 | (Salted, Pasteurized) | 1.4 g | 402.6 mg |
| 3423 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 1.4 g | 402.6 mg |
| 3424 | (Dehydrated, Flakes Without Milk, Dry Form) | 1.4 g | 402.6 mg |
| 3425 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 1.4 g | 402.6 mg |
| 3426 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1.4 g | 399.7 mg |
| 3427 | 1.4 g | 399.7 mg | |
| 3428 | (Black, Spices) | 1.4 g | 399.7 mg |
| 3429 | 1.4 g | 399.7 mg | |
| 3430 | (Salted & Fermented, Fuyu) | 1.4 g | 399.7 mg |
| 3431 | (With Salt, Mature Seeds) | 1.4 g | 396.9 mg |
| 3432 | (Without Salt, Mature Seeds) | 1.4 g | 396.9 mg |
| 3433 | (With Salt, Mature Seeds) | 1.4 g | 396.9 mg |
| 3434 | (Without Salt, Mature Seeds) | 1.4 g | 396.9 mg |
| 3435 | (Condensed) | 1.4 g | 396.9 mg |
| 3436 | (Dry Mix) | 1.4 g | 396.9 mg |
| 3437 | (Gluten-Free, Dry) | 1.4 g | 396.9 mg |
| 3438 | (Long-Grain, Parboiled, Enriched) | 1.4 g | 396.9 mg |
| 3439 | (Long-Grain, Parboiled, Unenriched) | 1.4 g | 396.9 mg |
| 3440 | (Mollusks, Mixed Species) | 1.4 g | 396.9 mg |
| 3441 | (External Fat Only) | 1.4 g | 396.9 mg |
| 3442 | 1.4 g | 396.9 mg | |
| 3443 | (Tropical) | 1.4 g | 396.9 mg |
| 3444 | (With Salt, Mature Seeds) | 1.4 g | 394.1 mg |
| 3445 | (Without Salt, Mature Seeds) | 1.4 g | 394.1 mg |
| 3446 | (Without Salt, All Types, Mature Seeds) | 1.4 g | 394.1 mg |
| 3447 | (Extruded, Cheese-Flavor, Unenriched) | 1.4 g | 394.1 mg |
| 3448 | (Cake-Type, Plain, Sugared Or Glazed) | 1.4 g | 394.1 mg |
| 3449 | (Cereals Ready-To-Eat) | 1.4 g | 394.1 mg |
| 3450 | (Regular, Long-Grain, Enriched) | 1.4 g | 394.1 mg |
| 3451 | (Regular, Long-Grain, Unenriched) | 1.4 g | 394.1 mg |
| 3452 | (With Salt, Mature Seeds) | 1.4 g | 391.2 mg |
| 3453 | (Without Salt, Mature Seeds) | 1.4 g | 391.2 mg |
| 3454 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 1.4 g | 391.2 mg |
| 3455 | (Chinese Restaurant) | 1.4 g | 391.2 mg |
| 3456 | (Cereals Ready-To-Eat) | 1.4 g | 391.2 mg |
| 3457 | 1.4 g | 391.2 mg | |
| 3458 | (Rotisserie, Chicken) | 1.4 g | 388.4 mg |
| 3459 | (With Salt, Mature Seeds) | 1.4 g | 388.4 mg |
| 3460 | (Without Salt, Mature Seeds) | 1.4 g | 388.4 mg |
| 3461 | (Variety Meats & By-Products) | 1.4 g | 388.4 mg |
| 3462 | (Chunky, Ready-To-Serve) | 1.4 g | 388.4 mg |
| 3463 | 1.4 g | 388.4 mg | |
| 3464 | (Separable Fat, Australian Imported) | 1.4 g | 388.4 mg |
| 3465 | (Prepared From Recipe Without Frosting) | 1.4 g | 388.4 mg |
| 3466 | 1.4 g | 385.6 mg | |
| 3467 | (Regular, Commercially Prepared, Includes Vanilla) | 1.4 g | 385.6 mg |
| 3468 | 1.4 g | 382.7 mg | |
| 3469 | (Without Added Salt) | 1.4 g | 382.7 mg |
| 3470 | (With Salt, Mature Seeds) | 1.4 g | 382.7 mg |
| 3471 | (Without Salt, Mature Seeds) | 1.4 g | 382.7 mg |
| 3472 | (Mollusks, Moist Heat) | 1.4 g | 382.7 mg |
| 3473 | (Toaster-Type) | 1.4 g | 382.7 mg |
| 3474 | 1.4 g | 382.7 mg | |
| 3475 | 1.4 g | 382.7 mg | |
| 3476 | (From Retail Parts, From Dark Meat) | 1.4 g | 382.7 mg |
| 3477 | (Light, Dry Mix) | 1.4 g | 382.7 mg |
| 3478 | (Refrigerated Dough) | 1.3 g | 379.9 mg |
| 3479 | (Refrigerated Dough) | 1.3 g | 379.9 mg |
| 3480 | (Refrigerated Dough) | 1.3 g | 379.9 mg |
| 3481 | (Chinese Restaurant) | 1.3 g | 379.9 mg |
| 3482 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 1.3 g | 379.9 mg |
| 3483 | (Ready-To-Heat) | 1.3 g | 379.9 mg |
| 3484 | (Candies) | 1.3 g | 379.9 mg |
| 3485 | (From Kid's Menu) | 1.3 g | 379.9 mg |
| 3486 | 1.3 g | 379.9 mg | |
| 3487 | (Lower Fat) | 1.3 g | 379.9 mg |
| 3488 | (Commercially Prepared) | 1.3 g | 377 mg |
| 3489 | (Includes Buttermilk, Ready-To-Heat) | 1.3 g | 377 mg |
| 3490 | (Commercially Prepared, Soft-Type) | 1.3 g | 377 mg |
| 3491 | (Quesadilla Salvadorena) | 1.3 g | 377 mg |
| 3492 | (Glutinous, Unenriched) | 1.3 g | 377 mg |
| 3493 | (Prepared From Recipe Without Frosting) | 1.3 g | 377 mg |
| 3494 | (With Salt, Mature Seeds) | 1.3 g | 374.2 mg |
| 3495 | (Without Salt, Mature Seeds) | 1.3 g | 374.2 mg |
| 3496 | (With Salt, All Types, Mature Seeds) | 1.3 g | 374.2 mg |
| 3497 | (With Salt, Mature Seeds) | 1.3 g | 374.2 mg |
| 3498 | (Without Salt, Mature Seeds) | 1.3 g | 374.2 mg |
| 3499 | (With Salt, Drained, Mature Seeds) | 1.3 g | 374.2 mg |
| 3500 | (Without Salt, Drained, Mature Seeds) | 1.3 g | 374.2 mg |
| 3501 | (Prepared From Mix, No-Bake Type) | 1.3 g | 374.2 mg |
| 3502 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 1.3 g | 374.2 mg |
| 3503 | (Cookie-Type, Chocolate, Ready Crust) | 1.3 g | 374.2 mg |
| 3504 | (Sour-Cream-And-Onion-Flavor) | 1.3 g | 374.2 mg |
| 3505 | (Frozen Entree) | 1.3 g | 374.2 mg |
| 3506 | (Dry Mix, Complete) | 1.3 g | 374.2 mg |
| 3507 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
| 3508 | (With Added Solution, Drumsticks & Thighs) | 1.3 g | 374.2 mg |
| 3509 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 1.3 g | 371.4 mg |
| 3510 | (Lite Firm) | 1.3 g | 371.4 mg |
| 3511 | (No Meat, Italian Restaurant) | 1.3 g | 371.4 mg |
| 3512 | (Dried, Nuts) | 1.3 g | 368.5 mg |
| 3513 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 1.3 g | 368.5 mg |
| 3514 | (Condensed) | 1.3 g | 368.5 mg |
| 3515 | (Beef, Chicken, Pork) | 1.3 g | 368.5 mg |
| 3516 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 1.3 g | 368.5 mg |
| 3517 | 1.3 g | 368.5 mg | |
| 3518 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 1.3 g | 368.5 mg |
| 3519 | (Skin, Light & Dark) | 1.3 g | 368.5 mg |
| 3520 | (Cheese, Whole Milk) | 1.3 g | 368.5 mg |
| 3521 | (Chicken) | 1.3 g | 368.5 mg |
| 3522 | (Whole-Grain) | 1.3 g | 368.5 mg |
| 3523 | (Whole-Grain) | 1.3 g | 368.5 mg |
| 3524 | (Fava Beans, With Salt, Mature Seeds) | 1.3 g | 365.7 mg |
| 3525 | (Fava Beans, Without Salt, Mature Seeds) | 1.3 g | 365.7 mg |
| 3526 | (Commercially Prepared, Special Dietary) | 1.3 g | 365.7 mg |
| 3527 | 1.3 g | 365.7 mg | |
| 3528 | (Medium-Grain, Enriched) | 1.3 g | 365.7 mg |
| 3529 | (Medium-Grain, Unenriched) | 1.3 g | 365.7 mg |
| 3530 | (Enriched, Dry Mix) | 1.3 g | 365.7 mg |
| 3531 | (Unenriched, Dry Mix) | 1.3 g | 365.7 mg |
| 3532 | (Mature Seeds, Drained Solids) | 1.3 g | 362.9 mg |
| 3533 | (Made With Butter, Prepared From Recipe) | 1.3 g | 362.9 mg |
| 3534 | (Made With Margarine, Prepared From Recipe) | 1.3 g | 362.9 mg |
| 3535 | (Extra Firm) | 1.3 g | 362.9 mg |
| 3536 | 1.3 g | 362.9 mg | |
| 3537 | (Hard Chocolate Coated, Snack) | 1.3 g | 362.9 mg |
| 3538 | (Mollusks) | 1.3 g | 362.9 mg |
| 3539 | (Toaster-Type With Raisins) | 1.3 g | 362.9 mg |
| 3540 | (With Salt, Mature Seeds) | 1.3 g | 360 mg |
| 3541 | (Without Salt, Mature Seeds) | 1.3 g | 360 mg |
| 3542 | (With Salt, Mature Seeds) | 1.3 g | 360 mg |
| 3543 | (With Icing Or Coating) | 1.3 g | 360 mg |
| 3544 | (Standard-Type, Ready-To-Bake, Unenriched) | 1.3 g | 360 mg |
| 3545 | (Short-Grain, Unenriched) | 1.3 g | 360 mg |
| 3546 | (Mature Seeds) | 1.3 g | 360 mg |
| 3547 | (With Salt, Mature Seeds) | 1.3 g | 360 mg |
| 3548 | (Short-Grain, Enriched) | 1.3 g | 360 mg |
| 3549 | 1.3 g | 357.2 mg | |
| 3550 | (With Salt, Mature Seeds) | 1.3 g | 357.2 mg |
| 3551 | (Without Salt, Mature Seeds) | 1.3 g | 357.2 mg |
| 3552 | (With Salt, Mature Seeds) | 1.3 g | 357.2 mg |
| 3553 | (Without Salt, Mature Seeds) | 1.3 g | 357.2 mg |
| 3554 | (Nature Valley, Chewy Trail Mix) | 1.3 g | 357.2 mg |
| 3555 | (Dry Mix) | 1.3 g | 357.2 mg |
| 3556 | (Sprouted) | 1.3 g | 357.2 mg |
| 3557 | (With Salt, Mature Seeds) | 1.3 g | 354.4 mg |
| 3558 | (Without Salt, Mature Seeds) | 1.3 g | 354.4 mg |
| 3559 | (With Peanuts, Caramel-Coated) | 1.3 g | 354.4 mg |
| 3560 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 1.2 g | 351.5 mg |
| 3561 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 1.2 g | 351.5 mg |
| 3562 | (No Beans) | 1.2 g | 351.5 mg |
| 3563 | (Extruded, Barbecue-Flavor) | 1.2 g | 351.5 mg |
| 3564 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 1.2 g | 351.5 mg |
| 3565 | (Soft, Uncoated, Chocolate Chip) | 1.2 g | 351.5 mg |
| 3566 | (Navajo) | 1.2 g | 351.5 mg |
| 3567 | (Made From Dried Potatoes, Cheese-Flavor) | 1.2 g | 351.5 mg |
| 3568 | (Yellow, Dry Mix) | 1.2 g | 351.5 mg |
| 3569 | (With Added Solution, From Whole, Light & Dark) | 1.2 g | 351.5 mg |
| 3570 | (With Salt, Sprouted) | 1.2 g | 351.5 mg |
| 3571 | (Without Salt, Sprouted) | 1.2 g | 351.5 mg |
| 3572 | (Baker's, Compressed, Leavening Agents) | 1.2 g | 351.5 mg |
| 3573 | (With Salt, Mature Seeds) | 1.2 g | 348.7 mg |
| 3574 | (Without Salt, Mature Seeds) | 1.2 g | 348.7 mg |
| 3575 | (Condensed) | 1.2 g | 348.7 mg |
| 3576 | (Plain, Extruded) | 1.2 g | 348.7 mg |
| 3577 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 1.2 g | 348.7 mg |
| 3578 | (All Flavors) | 1.2 g | 348.7 mg |
| 3579 | (Separable Fat) | 1.2 g | 348.7 mg |
| 3580 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
| 3581 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
| 3582 | (Mature Seeds, With Salt) | 1.2 g | 345.9 mg |
| 3583 | (Mature Seeds, Without Salt) | 1.2 g | 345.9 mg |
| 3584 | (With Yogurt Coating, Nature Valley) | 1.2 g | 345.9 mg |
| 3585 | (Commercially Prepared) | 1.2 g | 345.9 mg |
| 3586 | (Latino Restaurant) | 1.2 g | 345.9 mg |
| 3587 | (Mature Seeds) | 1.2 g | 343 mg |
| 3588 | (Commercially Prepared, Special Dietary) | 1.2 g | 343 mg |
| 3589 | (Dried, Creamed, Desiccated, Nuts) | 1.2 g | 343 mg |
| 3590 | (Dried, Toasted, Desiccated, Nuts) | 1.2 g | 343 mg |
| 3591 | (Refrigerated Dough) | 1.2 g | 343 mg |
| 3592 | (Chinese Restaurant) | 1.2 g | 343 mg |
| 3593 | (Refrigerated Dough) | 1.2 g | 343 mg |
| 3594 | (Full Fat, Nuts) | 1.2 g | 340.2 mg |
| 3595 | (Prepared From Recipe, Cookies) | 1.2 g | 340.2 mg |
| 3596 | (Refrigerated Dough) | 1.2 g | 340.2 mg |
| 3597 | 1.2 g | 340.2 mg | |
| 3598 | (Reduced Fat) | 1.2 g | 340.2 mg |
| 3599 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
| 3600 | (Chinese Restaurant) | 1.2 g | 340.2 mg |
List of foods (3601 - 3900) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 3601 | (With Creme Filling, Special Dietary) | 1.2 g | 337.4 mg |
| 3602 | (Intermuscular Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
| 3603 | (Commercially Prepared, Enriched, Other Than All Butter) | 1.2 g | 337.4 mg |
| 3604 | (Commercially Prepared, Unenriched, Other Than All Butter) | 1.2 g | 337.4 mg |
| 3605 | (White, Enriched, Dry Mix) | 1.2 g | 337.4 mg |
| 3606 | (White, Unenriched, Dry Mix) | 1.2 g | 337.4 mg |
| 3607 | (Mature Seeds, Low Sodium) | 1.2 g | 334.5 mg |
| 3608 | (Mature Seeds) | 1.2 g | 334.5 mg |
| 3609 | (Prepared From Recipe Without Frosting) | 1.2 g | 334.5 mg |
| 3610 | (Firm) | 1.2 g | 334.5 mg |
| 3611 | (New Zealand Imported) | 1.2 g | 334.5 mg |
| 3612 | (With Salt, Mature Seed) | 1.2 g | 331.7 mg |
| 3613 | (Without Salt, Mature Seeds) | 1.2 g | 331.7 mg |
| 3614 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 1.2 g | 331.7 mg |
| 3615 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 1.2 g | 331.7 mg |
| 3616 | (Plain, Salted) | 1.2 g | 331.7 mg |
| 3617 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 1.2 g | 331.7 mg |
| 3618 | (Plain, Unsalted) | 1.2 g | 331.7 mg |
| 3619 | (Cake-Type, Includes Trolley Cakes) | 1.2 g | 328.9 mg |
| 3620 | (Boneless, Pork, Separable Fat) | 1.2 g | 328.9 mg |
| 3621 | (With Creme Filling Cookies, Regular) | 1.2 g | 328.9 mg |
| 3622 | (Chocolate, Dry Mix) | 1.2 g | 326 mg |
| 3623 | (Rice Pilaf Flavor) | 1.2 g | 326 mg |
| 3624 | (With Frosting Or Icing) | 1.1 g | 323.2 mg |
| 3625 | (With Salt, Thin Seeded, Mature Seeds) | 1.1 g | 323.2 mg |
| 3626 | (Without Salt, Thin Seeded, Mature Seeds) | 1.1 g | 323.2 mg |
| 3627 | 1.1 g | 323.2 mg | |
| 3628 | (Spices) | 1.1 g | 323.2 mg |
| 3629 | (Home-Prepared From Recipe Using Butter) | 1.1 g | 323.2 mg |
| 3630 | (Home-Prepared From Recipe Using Margarine) | 1.1 g | 323.2 mg |
| 3631 | (Drumsticks & Thighs) | 1.1 g | 323.2 mg |
| 3632 | (Beef, Pork) | 1.1 g | 323.2 mg |
| 3633 | (Prepared From Recipe) | 1.1 g | 323.2 mg |
| 3634 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 1.1 g | 320.3 mg |
| 3635 | (Condensed) | 1.1 g | 317.5 mg |
| 3636 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 1.1 g | 317.5 mg |
| 3637 | (Plain, Skim Milk) | 1.1 g | 317.5 mg |
| 3638 | (Made With Margarine, Prepared From Recipe) | 1.1 g | 314.7 mg |
| 3639 | (Mature Seeds) | 1.1 g | 314.7 mg |
| 3640 | (Soft, Milk Chocolate Coating) | 1.1 g | 314.7 mg |
| 3641 | (Powdered) | 1.1 g | 314.7 mg |
| 3642 | (Unleavened Cornmeal Bread, Latino Restaurant) | 1.1 g | 311.8 mg |
| 3643 | (With Salt, Mature Seeds) | 1.1 g | 311.8 mg |
| 3644 | (Without Salt, Mature Seeds) | 1.1 g | 311.8 mg |
| 3645 | (Beef, New Zealand Imported) | 1.1 g | 311.8 mg |
| 3646 | (Japanese) | 1.1 g | 311.8 mg |
| 3647 | 1.1 g | 311.8 mg | |
| 3648 | (Prepared From Recipe) | 1.1 g | 311.8 mg |
| 3649 | (Soft-Type) | 1.1 g | 311.8 mg |
| 3650 | (Made From Dried Potatoes) | 1.1 g | 311.8 mg |
| 3651 | (Unenriched) | 1.1 g | 311.8 mg |
| 3652 | (Regular, Refrigerated) | 1.1 g | 309 mg |
| 3653 | (Ready-To-Bake Or -Fry) | 1.1 g | 309 mg |
| 3654 | (Without Added Salt, Ready-To-Bake Or -Fry) | 1.1 g | 309 mg |
| 3655 | (Plain, Extruded) | 1.1 g | 309 mg |
| 3656 | 1.1 g | 309 mg | |
| 3657 | (With Salt, Mature Seeds) | 1.1 g | 306.2 mg |
| 3658 | (Without Salt, Mature Seeds) | 1.1 g | 306.2 mg |
| 3659 | (Condensed) | 1.1 g | 306.2 mg |
| 3660 | 1.1 g | 306.2 mg | |
| 3661 | (Commercially Prepared) | 1.1 g | 306.2 mg |
| 3662 | (Without Meat, Chinese Restaurant) | 1.1 g | 303.3 mg |
| 3663 | (Commercially Prepared, Fat-Free) | 1.1 g | 303.3 mg |
| 3664 | (Prepared From Recipe) | 1.1 g | 300.5 mg |
| 3665 | (Condensed) | 1.1 g | 300.5 mg |
| 3666 | (Commercially Prepared, Soft-Type) | 1.1 g | 300.5 mg |
| 3667 | (Chocolate-Coated, Cookies) | 1.1 g | 300.5 mg |
| 3668 | (With Meatballs In Tomato Sauce) | 1.1 g | 297.7 mg |
| 3669 | (Mollusks) | 1.1 g | 297.7 mg |
| 3670 | 1.1 g | 297.7 mg | |
| 3671 | (Separable Fat From Ham & Arm Picnic) | 1.1 g | 297.7 mg |
| 3672 | 1.1 g | 297.7 mg | |
| 3673 | (With Franks) | 1 g | 294.8 mg |
| 3674 | 1 g | 294.8 mg | |
| 3675 | 1 g | 294.8 mg | |
| 3676 | (Prepared From Recipe With Coconut Frosting) | 1 g | 294.8 mg |
| 3677 | (Dry Mix) | 1 g | 292 mg |
| 3678 | (Plain, Lowfat) | 1 g | 292 mg |
| 3679 | (Latino Restaurant) | 1 g | 292 mg |
| 3680 | (Navajo) | 1 g | 292 mg |
| 3681 | (Toaster-Type) | 1 g | 292 mg |
| 3682 | (Plain, Low Fat) | 1 g | 292 mg |
| 3683 | (Commercially Prepared) | 1 g | 289.2 mg |
| 3684 | (Commercially Prepared) | 1 g | 289.2 mg |
| 3685 | (Fortified, Cereals Ready-To-Eat) | 1 g | 289.2 mg |
| 3686 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
| 3687 | (Mature Seeds) | 1 g | 289.2 mg |
| 3688 | (Fluid) | 1 g | 289.2 mg |
| 3689 | (With Chocolate Icing Or Filling) | 1 g | 286.3 mg |
| 3690 | 1 g | 286.3 mg | |
| 3691 | 1 g | 286.3 mg | |
| 3692 | (All Flavors) | 1 g | 286.3 mg |
| 3693 | (With Creme Filling, Sugar Free) | 1 g | 286.3 mg |
| 3694 | (Prepared With Equal Volume Milk) | 1 g | 283.5 mg |
| 3695 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 1 g | 283.5 mg |
| 3696 | 1 g | 283.5 mg | |
| 3697 | (Dried, Nuts) | 1 g | 283.5 mg |
| 3698 | (Prepared From Recipe) | 1 g | 283.5 mg |
| 3699 | (Bean Pupusas, Latino Restaurant) | 1 g | 283.5 mg |
| 3700 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1 g | 283.5 mg |
| 3701 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 1 g | 283.5 mg |
| 3702 | (Cake-Type, Chocolate, Sugared Or Glazed) | 998 mg | 282.9 mg |
| 3703 | (Boneless, Pork, Separable Fat) | 997 mg | 282.6 mg |
| 3704 | (Condensed) | 996 mg | 282.4 mg |
| 3705 | (Drained Solids) | 996 mg | 282.4 mg |
| 3706 | (Dry Mix) | 994 mg | 281.8 mg |
| 3707 | (Variety Meats & By-Products) | 991 mg | 280.9 mg |
| 3708 | (Plain, Made From Dried Potatoes, Snack) | 989 mg | 280.4 mg |
| 3709 | (Raw, Nuts) | 986 mg | 279.5 mg |
| 3710 | (Navajo) | 986 mg | 279.5 mg |
| 3711 | (Condensed) | 980 mg | 277.8 mg |
| 3712 | (Chocolate Chip) | 979 mg | 277.5 mg |
| 3713 | (Chinese Restaurant) | 979 mg | 277.5 mg |
| 3714 | (Immature Seeds) | 978 mg | 277.3 mg |
| 3715 | (With Beef) | 976 mg | 276.7 mg |
| 3716 | 975 mg | 276.4 mg | |
| 3717 | (Dried, Spices) | 975 mg | 276.4 mg |
| 3718 | 973 mg | 275.8 mg | |
| 3719 | (Prepared From Recipe) | 972 mg | 275.6 mg |
| 3720 | (Beef, New Zealand Imported) | 972 mg | 275.6 mg |
| 3721 | (Breaded, Par Fried) | 972 mg | 275.6 mg |
| 3722 | (Mexican Restaurant) | 971 mg | 275.3 mg |
| 3723 | (Mature Seeds, Low Sodium) | 969 mg | 274.7 mg |
| 3724 | (Mature Seeds) | 969 mg | 274.7 mg |
| 3725 | (Prepared With Equal Volume Milk) | 969 mg | 274.7 mg |
| 3726 | (Commercially Prepared, Low-Fat) | 967 mg | 274.1 mg |
| 3727 | (Toaster-Type) | 967 mg | 274.1 mg |
| 3728 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 966 mg | 273.9 mg |
| 3729 | (Fruit Variety, Nonfat) | 966 mg | 273.9 mg |
| 3730 | (Vanilla, Nonfat) | 965 mg | 273.6 mg |
| 3731 | (Vanilla, Low Fat, Fortified With Vitamin D) | 965 mg | 273.6 mg |
| 3732 | (Vanilla, Low Fat) | 965 mg | 273.6 mg |
| 3733 | (Vanilla, Non-Fat) | 965 mg | 273.6 mg |
| 3734 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 964 mg | 273.3 mg |
| 3735 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 963 mg | 273 mg |
| 3736 | (Mollusks) | 961 mg | 272.4 mg |
| 3737 | 960 mg | 272.2 mg | |
| 3738 | (Raw, Seeds) | 957 mg | 271.3 mg |
| 3739 | (Commercially Prepared) | 953 mg | 270.2 mg |
| 3740 | (Cookies, Commercially Prepared) | 952 mg | 269.9 mg |
| 3741 | (Regular, Cookies, Dry Mix) | 952 mg | 269.9 mg |
| 3742 | (Mollusks) | 952 mg | 269.9 mg |
| 3743 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 952 mg | 269.9 mg |
| 3744 | (Low Fat, 11g Protein/8 Oz) | 951 mg | 269.6 mg |
| 3745 | (With Low Calorie Sweetener, Lowfat) | 951 mg | 269.6 mg |
| 3746 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 951 mg | 269.6 mg |
| 3747 | (Prepared From Recipe) | 949 mg | 269 mg |
| 3748 | 939 mg | 266.2 mg | |
| 3749 | (Made From Dried Potatoes, Reduced Fat) | 939 mg | 266.2 mg |
| 3750 | (With Tomato Sauce Or Meat Sauce) | 935 mg | 265.1 mg |
| 3751 | 932 mg | 264.2 mg | |
| 3752 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 930 mg | 263.7 mg |
| 3753 | (Fava Beans, Mature Seeds) | 929 mg | 263.4 mg |
| 3754 | (Light) | 923 mg | 261.7 mg |
| 3755 | (Fluid, Cultured, Reduced Fat) | 921 mg | 261.1 mg |
| 3756 | (Regular, Unbaked) | 921 mg | 261.1 mg |
| 3757 | 916 mg | 259.7 mg | |
| 3758 | 916 mg | 259.7 mg | |
| 3759 | (Made From Garden Vegetables) | 915 mg | 259.4 mg |
| 3760 | (Cookies) | 914 mg | 259.1 mg |
| 3761 | (Separable Fat, Australian Imported) | 909 mg | 257.7 mg |
| 3762 | (New Zealand Imported) | 906 mg | 256.8 mg |
| 3763 | 906 mg | 256.8 mg | |
| 3764 | 906 mg | 256.8 mg | |
| 3765 | 906 mg | 256.8 mg | |
| 3766 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 897 mg | 254.3 mg |
| 3767 | (Dry Mix) | 894 mg | 253.4 mg |
| 3768 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 894 mg | 253.4 mg |
| 3769 | (Candies) | 892 mg | 252.9 mg |
| 3770 | (French Crullers, Glazed) | 891 mg | 252.6 mg |
| 3771 | (Dry Mix) | 883 mg | 250.3 mg |
| 3772 | (Home Prepared) | 882 mg | 250 mg |
| 3773 | (Immature Seeds) | 881 mg | 249.8 mg |
| 3774 | (Dry Mix, Prepared With 2% Milk) | 878 mg | 248.9 mg |
| 3775 | (With Salt, Drained, Immature Seeds) | 877 mg | 248.6 mg |
| 3776 | (Without Salt, Drained, Immature Seeds) | 877 mg | 248.6 mg |
| 3777 | 877 mg | 248.6 mg | |
| 3778 | (Ready-To-Serve) | 875 mg | 248.1 mg |
| 3779 | 875 mg | 248.1 mg | |
| 3780 | (Dried, Nuts) | 873 mg | 247.5 mg |
| 3781 | (With Potato) | 871 mg | 246.9 mg |
| 3782 | 868 mg | 246.1 mg | |
| 3783 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 866 mg | 245.5 mg |
| 3784 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 866 mg | 245.5 mg |
| 3785 | (Prepared From Recipe) | 864 mg | 244.9 mg |
| 3786 | (Seaweed) | 864 mg | 244.9 mg |
| 3787 | (With Salt, Drained, Mature Seeds, Sprouted) | 863 mg | 244.7 mg |
| 3788 | (Without Salt, Drained, Mature Seeds, Sprouted) | 863 mg | 244.7 mg |
| 3789 | (Mature Seeds, Low Sodium, Solids & Liquid) | 863 mg | 244.7 mg |
| 3790 | (Mature Seeds, Solids & Liquids) | 863 mg | 244.7 mg |
| 3791 | (With Salt, Drained, Immature Seeds) | 857 mg | 243 mg |
| 3792 | (Without Salt, Drained, Immature Seeds) | 857 mg | 243 mg |
| 3793 | (Drained Solids, Rinsed In Tap Water) | 857 mg | 243 mg |
| 3794 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 856 mg | 242.7 mg |
| 3795 | (Strawberry, Lowfat) | 856 mg | 242.7 mg |
| 3796 | (Strawberry, Nonfat) | 856 mg | 242.7 mg |
| 3797 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 856 mg | 242.7 mg |
| 3798 | (Immature Seeds) | 855 mg | 242.4 mg |
| 3799 | 848 mg | 240.4 mg | |
| 3800 | (Roman, Mature Seeds) | 845 mg | 239.6 mg |
| 3801 | (Commercially Prepared) | 844 mg | 239.3 mg |
| 3802 | (All Types, Mature Seeds) | 842 mg | 238.7 mg |
| 3803 | (Home Prepared) | 841 mg | 238.4 mg |
| 3804 | (Fast Food) | 841 mg | 238.4 mg |
| 3805 | (Rice & Pigeonpeas, Latino Restaurant) | 840 mg | 238.1 mg |
| 3806 | (Traditional Style) | 837 mg | 237.3 mg |
| 3807 | (Raw, Nuts) | 836 mg | 237 mg |
| 3808 | 835 mg | 236.7 mg | |
| 3809 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 832 mg | 235.9 mg |
| 3810 | (Cookies, Dry Mix, Sugar Free) | 830 mg | 235.3 mg |
| 3811 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 829 mg | 235 mg |
| 3812 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 829 mg | 235 mg |
| 3813 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 827 mg | 234.5 mg |
| 3814 | (Dried, Unpeeled, Nuts) | 824 mg | 233.6 mg |
| 3815 | (Immature Seeds) | 824 mg | 233.6 mg |
| 3816 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 823 mg | 233.3 mg |
| 3817 | (With Salt Added) | 812 mg | 230.2 mg |
| 3818 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 809 mg | 229.3 mg |
| 3819 | 808 mg | 229.1 mg | |
| 3820 | 805 mg | 228.2 mg | |
| 3821 | 805 mg | 228.2 mg | |
| 3822 | (With Pork) | 802 mg | 227.4 mg |
| 3823 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 801 mg | 227.1 mg |
| 3824 | (Soft) | 801 mg | 227.1 mg |
| 3825 | (Plain Or Vegetarian) | 800 mg | 226.8 mg |
| 3826 | (Dried, Nuts) | 800 mg | 226.8 mg |
| 3827 | (Reduced Sodium, Traditional) | 800 mg | 226.8 mg |
| 3828 | 800 mg | 226.8 mg | |
| 3829 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 799 mg | 226.5 mg |
| 3830 | (Refried Red Canned Beans) | 797 mg | 225.9 mg |
| 3831 | (Prepared With Whole Milk, Natural, Powder) | 796 mg | 225.7 mg |
| 3832 | (Prepared From Recipe) | 793 mg | 224.8 mg |
| 3833 | (With Creme Filling, Regular, Chocolate-Coated) | 793 mg | 224.8 mg |
| 3834 | (Cornbread, Dry Mix) | 793 mg | 224.8 mg |
| 3835 | 793 mg | 224.8 mg | |
| 3836 | (Prepared From Mix, No-Bake Type) | 792 mg | 224.5 mg |
| 3837 | (Prepared From Recipe) | 791 mg | 224.2 mg |
| 3838 | (Ground, Spices) | 790 mg | 224 mg |
| 3839 | (Chewy, Oats & Chocolate, Formulated Bar) | 788 mg | 223.4 mg |
| 3840 | (With Added Vitamin D, 3.25% Milkfat) | 788 mg | 223.4 mg |
| 3841 | (Prepared From Recipe) | 786 mg | 222.8 mg |
| 3842 | (Soft-Serve, Frozen Yogurts) | 786 mg | 222.8 mg |
| 3843 | (Chunky, Ready-To-Serve) | 783 mg | 222 mg |
| 3844 | (With Salt, Drained, Immature Seeds) | 782 mg | 221.7 mg |
| 3845 | (Without Salt, Drained, Immature Seeds) | 782 mg | 221.7 mg |
| 3846 | 780 mg | 221.1 mg | |
| 3847 | (Separable Fat From Ham & Arm Picnic) | 780 mg | 221.1 mg |
| 3848 | (Low Fat, 9g Protein/8 Oz) | 779 mg | 220.8 mg |
| 3849 | (Prepared From Recipe) | 779 mg | 220.8 mg |
| 3850 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 779 mg | 220.8 mg |
| 3851 | (Chunky, Ready-To-Serve) | 775 mg | 219.7 mg |
| 3852 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 775 mg | 219.7 mg |
| 3853 | 775 mg | 219.7 mg | |
| 3854 | (Peanut Flavor, Canned) | 775 mg | 219.7 mg |
| 3855 | (Prepared From Mix, No-Bake Type) | 769 mg | 218 mg |
| 3856 | (Creme-Filled, Chocolate With Frosting) | 768 mg | 217.7 mg |
| 3857 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 767 mg | 217.4 mg |
| 3858 | (Chinese Restaurant) | 767 mg | 217.4 mg |
| 3859 | (Rice & Black Beans, Latino Restaurant) | 764 mg | 216.6 mg |
| 3860 | (With Salt, Drained, Corn & Limas) | 764 mg | 216.6 mg |
| 3861 | (Without Salt, Drained, Corn & Limas) | 764 mg | 216.6 mg |
| 3862 | 763 mg | 216.3 mg | |
| 3863 | (Raw, Nuts) | 761 mg | 215.7 mg |
| 3864 | (Soft-Serve, Frozen Yogurts) | 758 mg | 214.9 mg |
| 3865 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 758 mg | 214.9 mg |
| 3866 | (Corn & Limas) | 758 mg | 214.9 mg |
| 3867 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 757 mg | 214.6 mg |
| 3868 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 756 mg | 214.3 mg |
| 3869 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 755 mg | 214 mg |
| 3870 | (With Salt, Enriched, Cooked With Water) | 751 mg | 212.9 mg |
| 3871 | (With Vanilla Frosting, Commercially Prepared) | 751 mg | 212.9 mg |
| 3872 | (Made With Tapioca Starch & Brown Rice Flour) | 750 mg | 212.6 mg |
| 3873 | (Mature Seeds, Sprouted) | 750 mg | 212.6 mg |
| 3874 | (Gluten Free) | 750 mg | 212.6 mg |
| 3875 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 748 mg | 212.1 mg |
| 3876 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 748 mg | 212.1 mg |
| 3877 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 747 mg | 211.8 mg |
| 3878 | (Prepared With Whole Milk, Dry Mix) | 745 mg | 211.2 mg |
| 3879 | 745 mg | 211.2 mg | |
| 3880 | (Chocolate) | 745 mg | 211.2 mg |
| 3881 | (Fluid, Cultured, Lowfat) | 744 mg | 210.9 mg |
| 3882 | (With Pork & Tomato Sauce) | 743 mg | 210.6 mg |
| 3883 | (Home Prepared) | 743 mg | 210.6 mg |
| 3884 | (Commercially Prepared) | 743 mg | 210.6 mg |
| 3885 | (Low-Moisture, Dehydrated, Sulfured) | 743 mg | 210.6 mg |
| 3886 | 742 mg | 210.4 mg | |
| 3887 | (Chocolate-Coated, Includes Marshmallow Pies) | 742 mg | 210.4 mg |
| 3888 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 742 mg | 210.4 mg |
| 3889 | (Condensed) | 741 mg | 210.1 mg |
| 3890 | 741 mg | 210.1 mg | |
| 3891 | (Prepared With Equal Volume Water) | 736 mg | 208.7 mg |
| 3892 | (With Salt, Drained, Immature Seeds) | 733 mg | 207.8 mg |
| 3893 | (Without Salt, Drained, Immature Seeds) | 733 mg | 207.8 mg |
| 3894 | (With Salt, Drained) | 733 mg | 207.8 mg |
| 3895 | (Without Salt, Drained) | 733 mg | 207.8 mg |
| 3896 | (Lamb, New Zealand Imported) | 732 mg | 207.5 mg |
| 3897 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 729 mg | 206.7 mg |
| 3898 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 729 mg | 206.7 mg |
| 3899 | (Latino Restaurant) | 723 mg | 205 mg |
| 3900 | (Fluid, Whole) | 721 mg | 204.4 mg |
List of foods (3901 - 4200) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 3901 | (With Added Vitamin A & Vitamin D, Lowfat) | 720 mg | 204.1 mg |
| 3902 | (Hot Cocoa, Homemade) | 719 mg | 203.8 mg |
| 3903 | (Whole Kernel) | 717 mg | 203.3 mg |
| 3904 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 712 mg | 201.8 mg |
| 3905 | (Includes USDA Food Distr. Program) | 712 mg | 201.8 mg |
| 3906 | (Mollusks) | 711 mg | 201.6 mg |
| 3907 | (With Pork & Sweet Sauce) | 709 mg | 201 mg |
| 3908 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 708 mg | 200.7 mg |
| 3909 | (With Salt, Drained) | 705 mg | 199.9 mg |
| 3910 | (Without Salt, Drained) | 705 mg | 199.9 mg |
| 3911 | 705 mg | 199.9 mg | |
| 3912 | (Fast Food) | 703 mg | 199.3 mg |
| 3913 | (Mature Seeds) | 697 mg | 197.6 mg |
| 3914 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 697 mg | 197.6 mg |
| 3915 | (With Lauric Acid Oil, Fluid) | 697 mg | 197.6 mg |
| 3916 | (With Caramel, Coconut, & Chocolate Coating) | 697 mg | 197.6 mg |
| 3917 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 695 mg | 197 mg |
| 3918 | 695 mg | 197 mg | |
| 3919 | (Pork) | 693 mg | 196.5 mg |
| 3920 | (Condensed, Soup) | 692 mg | 196.2 mg |
| 3921 | (Prepared With Equal Volume Water) | 691 mg | 195.9 mg |
| 3922 | (Prepared From Mix, No-Bake Type) | 690 mg | 195.6 mg |
| 3923 | (Fluid, 3.7% Milkfat) | 687 mg | 194.8 mg |
| 3924 | (Without Salt, Prepared With Water) | 683 mg | 193.6 mg |
| 3925 | (Prepared With Equal Volume Low Fat Milk, 2%) | 682 mg | 193.3 mg |
| 3926 | (Latino Restaurant) | 681 mg | 193.1 mg |
| 3927 | (Non-Butterfat, Cultured, Filled Cream-Type) | 681 mg | 193.1 mg |
| 3928 | 681 mg | 193.1 mg | |
| 3929 | (Low Carbohydrate, Regular) | 681 mg | 193.1 mg |
| 3930 | 680 mg | 192.8 mg | |
| 3931 | (Plain, Whole Milk) | 679 mg | 192.5 mg |
| 3932 | (Prepared With Whole Milk, Chocolate, Powder) | 677 mg | 191.9 mg |
| 3933 | 677 mg | 191.9 mg | |
| 3934 | (Prepared With Equal Volume Water) | 676 mg | 191.6 mg |
| 3935 | (Mollusks) | 675 mg | 191.4 mg |
| 3936 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 673 mg | 190.8 mg |
| 3937 | (Cultured) | 673 mg | 190.8 mg |
| 3938 | 670 mg | 189.9 mg | |
| 3939 | (Cream Topping, Pressurized) | 670 mg | 189.9 mg |
| 3940 | (Regular, Dry Mix, Prepared With 2% Milk) | 667 mg | 189.1 mg |
| 3941 | (Dry Mix, Prepared With 2% Milk) | 662 mg | 187.7 mg |
| 3942 | 662 mg | 187.7 mg | |
| 3943 | (Creme-Filled, Sponge) | 662 mg | 187.7 mg |
| 3944 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 659 mg | 186.8 mg |
| 3945 | (Without Salt Added) | 658 mg | 186.5 mg |
| 3946 | (Without Peanuts, Caramel-Coated) | 658 mg | 186.5 mg |
| 3947 | (Mature Seeds, Solids & Liquids, Low Sodium) | 656 mg | 186 mg |
| 3948 | (Mature Seeds, Solids & Liquids) | 656 mg | 186 mg |
| 3949 | (With Salt, Drained) | 655 mg | 185.7 mg |
| 3950 | (Without Salt, Drained) | 655 mg | 185.7 mg |
| 3951 | (With Salt, Drained) | 655 mg | 185.7 mg |
| 3952 | (Without Salt, Drained) | 655 mg | 185.7 mg |
| 3953 | (Prepared With Equal Volume Milk) | 655 mg | 185.7 mg |
| 3954 | (Dry Mix, Prepared With Whole Milk) | 655 mg | 185.7 mg |
| 3955 | (Rich) | 652 mg | 184.8 mg |
| 3956 | (With Salt, Drained, Corn & Limas) | 649 mg | 184 mg |
| 3957 | (Without Salt, Drained, Corn & Limas) | 649 mg | 184 mg |
| 3958 | (Low Sodium, Fluid) | 649 mg | 184 mg |
| 3959 | (Corn & Limas) | 649 mg | 184 mg |
| 3960 | (Dried, Peeled, Nuts) | 647 mg | 183.4 mg |
| 3961 | (Intermuscular Fat, New Zealand Imported) | 647 mg | 183.4 mg |
| 3962 | (Kernels On Cob) | 647 mg | 183.4 mg |
| 3963 | (Kernels On Cob) | 647 mg | 183.4 mg |
| 3964 | (Prepared With Equal Volume Milk, Soup) | 646 mg | 183.1 mg |
| 3965 | 645 mg | 182.9 mg | |
| 3966 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 645 mg | 182.9 mg |
| 3967 | 643 mg | 182.3 mg | |
| 3968 | 642 mg | 182 mg | |
| 3969 | (Homemade, Medium) | 642 mg | 182 mg |
| 3970 | (Dry Mix, Prepared With 2% Milk) | 641 mg | 181.7 mg |
| 3971 | (Mature Seeds, Sprouted) | 640 mg | 181.4 mg |
| 3972 | 640 mg | 181.4 mg | |
| 3973 | (With Herbs & Cheese) | 639 mg | 181.2 mg |
| 3974 | (Commercially Prepared) | 639 mg | 181.2 mg |
| 3975 | 639 mg | 181.2 mg | |
| 3976 | (Candies) | 637 mg | 180.6 mg |
| 3977 | (Made With Butter, Candies) | 637 mg | 180.6 mg |
| 3978 | (Dry Mix, Prepared With 2% Milk) | 636 mg | 180.3 mg |
| 3979 | 636 mg | 180.3 mg | |
| 3980 | 636 mg | 180.3 mg | |
| 3981 | (Arroz Con Leche, Latino Restaurant) | 634 mg | 179.7 mg |
| 3982 | (Dry Mix, Prepared With Whole Milk) | 634 mg | 179.7 mg |
| 3983 | (Prepared With Equal Volume Low Fat Milk, 2%) | 633 mg | 179.5 mg |
| 3984 | (Prepared With Whole Milk, Powder) | 633 mg | 179.5 mg |
| 3985 | 632 mg | 179.2 mg | |
| 3986 | (Fluid, Cream) | 629 mg | 178.3 mg |
| 3987 | (Rice & Red Beans, Latino Restaurant) | 628 mg | 178 mg |
| 3988 | (Prepared With Whole Milk, Powder) | 628 mg | 178 mg |
| 3989 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 626 mg | 177.5 mg |
| 3990 | (With Added Vitamin D, Fluid) | 626 mg | 177.5 mg |
| 3991 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 623 mg | 176.6 mg |
| 3992 | (Condensed) | 621 mg | 176.1 mg |
| 3993 | (With Added Calcium, Vitamins A & D, All Flavors) | 619 mg | 175.5 mg |
| 3994 | (Prepared With Whole Milk, Powder) | 618 mg | 175.2 mg |
| 3995 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 618 mg | 175.2 mg |
| 3996 | (Reduced Fat, Cultured) | 616 mg | 174.6 mg |
| 3997 | (With Salt, Drained, Kernels On Cob) | 615 mg | 174.3 mg |
| 3998 | (Without Salt, Drained, Kernels On Cob) | 615 mg | 174.3 mg |
| 3999 | (With Salt, Drained, Kernels On Cob) | 615 mg | 174.3 mg |
| 4000 | (Without Salt, Drained, Kernels On Cob) | 615 mg | 174.3 mg |
| 4001 | (Regular, Dry Mix, Prepared With 2% Milk) | 614 mg | 174.1 mg |
| 4002 | (Regular, Dry Mix, Prepared With 2% Milk) | 614 mg | 174.1 mg |
| 4003 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 612 mg | 173.5 mg |
| 4004 | (Includes Baby & Lesuer Types, Drained Solids) | 611 mg | 173.2 mg |
| 4005 | (Regular, Dry Mix, Prepared With Whole Milk) | 608 mg | 172.4 mg |
| 4006 | (Regular, Dry Mix, Prepared With 2% Milk) | 607 mg | 172.1 mg |
| 4007 | 607 mg | 172.1 mg | |
| 4008 | (Mexican Restaurant) | 607 mg | 172.1 mg |
| 4009 | (Condensed, Soup) | 605 mg | 171.5 mg |
| 4010 | (No Salt Added, Drained Solids) | 604 mg | 171.2 mg |
| 4011 | (Prepared With Whole Milk, Dry Mix) | 603 mg | 170.9 mg |
| 4012 | (Dry Mix, Prepared With 2% Milk) | 603 mg | 170.9 mg |
| 4013 | (Homemade, Thick) | 598 mg | 169.5 mg |
| 4014 | (Prepared With Whole Milk, Dry Mix) | 596 mg | 169 mg |
| 4015 | (Kernels Cut Off Cob) | 596 mg | 169 mg |
| 4016 | (Fluid, Coffee Cream Or Table Cream) | 594 mg | 168.4 mg |
| 4017 | (Sweetened, Mature Seeds) | 593 mg | 168.1 mg |
| 4018 | (Prepared With Whole Milk) | 592 mg | 167.8 mg |
| 4019 | 591 mg | 167.5 mg | |
| 4020 | (With Salt, Drained, Mature Seeds, Sprouted) | 589 mg | 167 mg |
| 4021 | (Without Salt, Drained, Mature Seeds, Sprouted) | 589 mg | 167 mg |
| 4022 | (34 Proof) | 588 mg | 166.7 mg |
| 4023 | (Commercially Prepared, Enriched Flour) | 587 mg | 166.4 mg |
| 4024 | (Commercially Prepared, Unenriched Flour) | 587 mg | 166.4 mg |
| 4025 | (No Salt Added) | 586 mg | 166.1 mg |
| 4026 | (Candies) | 586 mg | 166.1 mg |
| 4027 | (Prepared With Whole Milk, Powder) | 584 mg | 165.6 mg |
| 4028 | (Dry Mix, Prepared With 2% Milk) | 584 mg | 165.6 mg |
| 4029 | (Dry Mix, Prepared With 2% Milk) | 583 mg | 165.3 mg |
| 4030 | (Commercially Prepared) | 580 mg | 164.4 mg |
| 4031 | (With Salt, Drained) | 580 mg | 164.4 mg |
| 4032 | (Without Salt, Drained) | 580 mg | 164.4 mg |
| 4033 | 580 mg | 164.4 mg | |
| 4034 | (Dry Mix, Prepared With 2% Milk) | 579 mg | 164.1 mg |
| 4035 | (Dry Mix, Prepared With 2% Milk) | 579 mg | 164.1 mg |
| 4036 | (Home-Prepared With Butter) | 579 mg | 164.1 mg |
| 4037 | (Home-Prepared With Margarine) | 579 mg | 164.1 mg |
| 4038 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 578 mg | 163.9 mg |
| 4039 | (Prepared With Whole Milk, Dry Mix) | 577 mg | 163.6 mg |
| 4040 | (Prepared With Whole Milk, Dry Mix) | 577 mg | 163.6 mg |
| 4041 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 577 mg | 163.6 mg |
| 4042 | (Prepared With Equal Volume Milk) | 576 mg | 163.3 mg |
| 4043 | (Spanish Style) | 575 mg | 163 mg |
| 4044 | (Roasted, Nuts) | 573 mg | 162.4 mg |
| 4045 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 573 mg | 162.4 mg |
| 4046 | (Fluid) | 572 mg | 162.2 mg |
| 4047 | (Crushed) | 570 mg | 161.6 mg |
| 4048 | 567 mg | 160.7 mg | |
| 4049 | (Roasted, Nuts) | 566 mg | 160.5 mg |
| 4050 | (With Salt, Drained) | 560 mg | 158.8 mg |
| 4051 | (Without Salt, Drained) | 560 mg | 158.8 mg |
| 4052 | (Spices) | 560 mg | 158.8 mg |
| 4053 | 556 mg | 157.6 mg | |
| 4054 | (French Fried, Extruded, Heated In Oven, Without Salt) | 554 mg | 157.1 mg |
| 4055 | (Regular, Dry Mix, Prepared With Whole Milk) | 553 mg | 156.8 mg |
| 4056 | 550 mg | 155.9 mg | |
| 4057 | (With Salt, Drained) | 549 mg | 155.6 mg |
| 4058 | (Without Salt, Drained) | 549 mg | 155.6 mg |
| 4059 | 549 mg | 155.6 mg | |
| 4060 | (Sulfured) | 548 mg | 155.4 mg |
| 4061 | (Seaweed) | 547 mg | 155.1 mg |
| 4062 | (Commercially Prepared) | 546 mg | 154.8 mg |
| 4063 | (Long-Grain, Parboiled, Unenriched) | 545 mg | 154.5 mg |
| 4064 | (Prepared With Whole Milk, Dry Mix) | 545 mg | 154.5 mg |
| 4065 | (Prepared With Whole Milk, Dry Mix) | 545 mg | 154.5 mg |
| 4066 | (Imitation, Cultured) | 545 mg | 154.5 mg |
| 4067 | (Gluten-Free) | 544 mg | 154.2 mg |
| 4068 | (With Salt, 10 Minute, Cooked With Water) | 544 mg | 154.2 mg |
| 4069 | (Fresh) | 542 mg | 153.7 mg |
| 4070 | (Long-Grain, Parboiled, Enriched) | 541 mg | 153.4 mg |
| 4071 | (Lamb, New Zealand Imported) | 541 mg | 153.4 mg |
| 4072 | 538 mg | 152.5 mg | |
| 4073 | (Raw, Nuts) | 537 mg | 152.2 mg |
| 4074 | (Without Salt, 10 Minute, Cooked With Water) | 537 mg | 152.2 mg |
| 4075 | (Cottage-Cut, Salt Not Added In Processing) | 537 mg | 152.2 mg |
| 4076 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 537 mg | 152.2 mg |
| 4077 | (With Tomato Tidbits) | 530 mg | 150.3 mg |
| 4078 | (Condensed) | 529 mg | 150 mg |
| 4079 | (Family Style Restaurant) | 529 mg | 150 mg |
| 4080 | 528 mg | 149.7 mg | |
| 4081 | (Long-Grain, Includes USDA Food Distr. Program) | 526 mg | 149.1 mg |
| 4082 | (Prepared With Whole Milk, Dry Mix) | 526 mg | 149.1 mg |
| 4083 | (Regular, Long-Grain, Enriched) | 524 mg | 148.6 mg |
| 4084 | (With Salt, Regular, Long-Grain, Enriched) | 524 mg | 148.6 mg |
| 4085 | (With Salt, Regular, Long-Grain, Unenriched) | 524 mg | 148.6 mg |
| 4086 | (Liquid Expressed From Grated Meat & Water) | 524 mg | 148.6 mg |
| 4087 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 524 mg | 148.6 mg |
| 4088 | (With Salt, Drained) | 523 mg | 148.3 mg |
| 4089 | (Without Salt, Drained) | 523 mg | 148.3 mg |
| 4090 | (Immature Seeds, No Salt Added, Solids & Liquids) | 523 mg | 148.3 mg |
| 4091 | (Immature Seeds, Regular Pack, Solids & Liquids) | 523 mg | 148.3 mg |
| 4092 | 522 mg | 148 mg | |
| 4093 | 521 mg | 147.7 mg | |
| 4094 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 519 mg | 147.1 mg |
| 4095 | (Commercially Prepared) | 518 mg | 146.9 mg |
| 4096 | (Shoestring, Salt Added In Processing) | 517 mg | 146.6 mg |
| 4097 | 517 mg | 146.6 mg | |
| 4098 | (With Salt, Drained, Chopped Or Leaf) | 516 mg | 146.3 mg |
| 4099 | (Without Salt, Drained, Chopped Or Leaf) | 516 mg | 146.3 mg |
| 4100 | (Condensed) | 516 mg | 146.3 mg |
| 4101 | (Prepared From Adzuki Beans & Sugar) | 513 mg | 145.4 mg |
| 4102 | (Mature Seeds, Sprouted) | 512 mg | 145.1 mg |
| 4103 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 508 mg | 144 mg |
| 4104 | (Prepared With Equal Volume Milk) | 507 mg | 143.7 mg |
| 4105 | (Commercially Prepared) | 507 mg | 143.7 mg |
| 4106 | (Prepared With Equal Volume Water) | 506 mg | 143.4 mg |
| 4107 | 505 mg | 143.2 mg | |
| 4108 | 504 mg | 142.9 mg | |
| 4109 | (Potatoes, Home-Prepared) | 504 mg | 142.9 mg |
| 4110 | (Ready-To-Eat) | 497 mg | 140.9 mg |
| 4111 | (Prepared With Equal Volume Milk) | 495 mg | 140.3 mg |
| 4112 | (Low-Moisture, Dehydrated, Sulfured) | 495 mg | 140.3 mg |
| 4113 | (Gluten-Free) | 493 mg | 139.8 mg |
| 4114 | (Potherb) | 493 mg | 139.8 mg |
| 4115 | (Condensed) | 492 mg | 139.5 mg |
| 4116 | (All Types, Salt Added In Processing, Home-Prepared) | 491 mg | 139.2 mg |
| 4117 | (Chocolate, Unfortified) | 487 mg | 138.1 mg |
| 4118 | (Original & Vanilla, Unfortified) | 487 mg | 138.1 mg |
| 4119 | (With Mushrooms) | 486 mg | 137.8 mg |
| 4120 | (With Salt, Drained) | 483 mg | 136.9 mg |
| 4121 | (Without Salt, Drained) | 483 mg | 136.9 mg |
| 4122 | 483 mg | 136.9 mg | |
| 4123 | (Unsalted) | 482 mg | 136.6 mg |
| 4124 | (Chewy, Reduced Sugar, All Flavors) | 481 mg | 136.4 mg |
| 4125 | (Cooked, Gluten-Free) | 478 mg | 135.5 mg |
| 4126 | (Fluid) | 477 mg | 135.2 mg |
| 4127 | (Vacuum Pack, No Salt Added) | 475 mg | 134.7 mg |
| 4128 | (Vacuum Pack, Regular Pack) | 475 mg | 134.7 mg |
| 4129 | (Vacuum Pack, No Salt Added) | 475 mg | 134.7 mg |
| 4130 | (Vacuum Pack, Regular Pack) | 475 mg | 134.7 mg |
| 4131 | (Medium-Grain, Includes USDA Food Distr. Program) | 472 mg | 133.8 mg |
| 4132 | (With Salt, Drained, Kernels Cut Off Cob) | 471 mg | 133.5 mg |
| 4133 | (Without Salt, Drained, Kernels Cut Off Cob) | 471 mg | 133.5 mg |
| 4134 | 471 mg | 133.5 mg | |
| 4135 | 470 mg | 133.2 mg | |
| 4136 | (Home-Prepared) | 470 mg | 133.2 mg |
| 4137 | (Without Salt, Drained) | 467 mg | 132.4 mg |
| 4138 | (Condensed) | 466 mg | 132.1 mg |
| 4139 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 464 mg | 131.5 mg |
| 4140 | (Medium-Grain, Enriched) | 464 mg | 131.5 mg |
| 4141 | (Medium-Grain, Unenriched) | 464 mg | 131.5 mg |
| 4142 | (Separable Fat, Chicken) | 464 mg | 131.5 mg |
| 4143 | (Liquid Expressed From Grated Meat & Water) | 462 mg | 131 mg |
| 4144 | (Regular, Salad Dressing) | 461 mg | 130.7 mg |
| 4145 | (Short-Grain, Enriched) | 460 mg | 130.4 mg |
| 4146 | (Short-Grain, Unenriched) | 460 mg | 130.4 mg |
| 4147 | (With Salt, Drained) | 457 mg | 129.6 mg |
| 4148 | (Without Salt, Drained) | 457 mg | 129.6 mg |
| 4149 | 457 mg | 129.6 mg | |
| 4150 | 455 mg | 129 mg | |
| 4151 | 455 mg | 129 mg | |
| 4152 | (Solids & Liquids) | 454 mg | 128.7 mg |
| 4153 | (With Onions) | 454 mg | 128.7 mg |
| 4154 | (Fluid) | 454 mg | 128.7 mg |
| 4155 | (With Red, Green Peppers, Solids & Liquids) | 453 mg | 128.4 mg |
| 4156 | (Whole Kernel, Drained Solids) | 453 mg | 128.4 mg |
| 4157 | (Whole Kernel, Drained Solids) | 453 mg | 128.4 mg |
| 4158 | (Packed In Tomato Juice, No Salt Added) | 451 mg | 127.9 mg |
| 4159 | (Packed In Tomato Juice) | 451 mg | 127.9 mg |
| 4160 | (Flesh & Skin) | 450 mg | 127.6 mg |
| 4161 | (Crinkle Or Regular Cut, Salt Added In Processing) | 448 mg | 127 mg |
| 4162 | 448 mg | 127 mg | |
| 4163 | 448 mg | 127 mg | |
| 4164 | (Drained) | 446 mg | 126.4 mg |
| 4165 | (With Salt, Drained) | 446 mg | 126.4 mg |
| 4166 | (Low Sodium) | 445 mg | 126.2 mg |
| 4167 | 445 mg | 126.2 mg | |
| 4168 | (Canned, Nuts) | 444 mg | 125.9 mg |
| 4169 | (Prepared With Equal Volume Water) | 442 mg | 125.3 mg |
| 4170 | 442 mg | 125.3 mg | |
| 4171 | (French Fried, Extruded) | 442 mg | 125.3 mg |
| 4172 | (With Salt, Drained) | 439 mg | 124.5 mg |
| 4173 | (Milk Cream) | 439 mg | 124.5 mg |
| 4174 | (With Salt, Drained, Kernels, Cut Off Cob) | 438 mg | 124.2 mg |
| 4175 | (Without Salt, Drained, Kernels Cut Off Cob) | 438 mg | 124.2 mg |
| 4176 | 437 mg | 123.9 mg | |
| 4177 | (No Salt Added, Solids & Liquids) | 436 mg | 123.6 mg |
| 4178 | (Drained Solids, Rinsed With Tap Water) | 432 mg | 122.5 mg |
| 4179 | (Year Round Average) | 431 mg | 122.2 mg |
| 4180 | (Raw, Nuts) | 429 mg | 121.6 mg |
| 4181 | 428 mg | 121.3 mg | |
| 4182 | (Brown, Italian, Or Crimini) | 428 mg | 121.3 mg |
| 4183 | (With Salt, Flesh & Skin) | 427 mg | 121.1 mg |
| 4184 | (Without Salt, Flesh & Skin) | 427 mg | 121.1 mg |
| 4185 | 427 mg | 121.1 mg | |
| 4186 | (Exposed To Ultraviolet Light) | 427 mg | 121.1 mg |
| 4187 | (Seasoned, Solids & Liquids) | 422 mg | 119.6 mg |
| 4188 | (Regular Pack, Solids & Liquids) | 421 mg | 119.4 mg |
| 4189 | (Chocolate, Syrups) | 421 mg | 119.4 mg |
| 4190 | 420 mg | 119.1 mg | |
| 4191 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 418 mg | 118.5 mg |
| 4192 | (Exposed To Ultraviolet Light) | 418 mg | 118.5 mg |
| 4193 | (Plain, Potatoes, Pan Fried In Canola Oil) | 418 mg | 118.5 mg |
| 4194 | (With Salt, Drained, Chopped) | 417 mg | 118.2 mg |
| 4195 | (Without Salt, Drained, Chopped) | 417 mg | 118.2 mg |
| 4196 | (With Salt, Drained) | 417 mg | 118.2 mg |
| 4197 | (Without Salt, Drained) | 417 mg | 118.2 mg |
| 4198 | (Without Salt Added) | 416 mg | 117.9 mg |
| 4199 | (Includes USDA Food Distr. Program) | 411 mg | 116.5 mg |
| 4200 | (With Salt, Drained) | 410 mg | 116.2 mg |
List of foods (4201 - 4500) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 4201 | (Without Salt, Drained) | 410 mg | 116.2 mg |
| 4202 | (Roasted, Nuts) | 410 mg | 116.2 mg |
| 4203 | (With Salt, In Skin, Flesh & Skin) | 410 mg | 116.2 mg |
| 4204 | (Without Salt, Cooked In Skin, Flesh & Skin) | 410 mg | 116.2 mg |
| 4205 | 409 mg | 115.9 mg | |
| 4206 | (Long-Grain, Precooked Or Instant, Enriched) | 408 mg | 115.7 mg |
| 4207 | (No Salt Added) | 405 mg | 114.8 mg |
| 4208 | (With Salt) | 405 mg | 114.8 mg |
| 4209 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 404 mg | 114.5 mg |
| 4210 | (With Salt, Drained) | 400 mg | 113.4 mg |
| 4211 | (Without Salt, Drained) | 400 mg | 113.4 mg |
| 4212 | (All Types, Salt Added In Processing) | 400 mg | 113.4 mg |
| 4213 | (Dehydrated) | 399 mg | 113.1 mg |
| 4214 | (With Cream Style Corn, Corn & Limas) | 398 mg | 112.8 mg |
| 4215 | (With Lauric Acid Oil, Fluid) | 398 mg | 112.8 mg |
| 4216 | (With Salt, Drained) | 397 mg | 112.5 mg |
| 4217 | (Without Salt, Drained) | 397 mg | 112.5 mg |
| 4218 | (Flesh & Skin) | 393 mg | 111.4 mg |
| 4219 | 393 mg | 111.4 mg | |
| 4220 | (With Salt) | 393 mg | 111.4 mg |
| 4221 | (Glutinous, Unenriched) | 393 mg | 111.4 mg |
| 4222 | 393 mg | 111.4 mg | |
| 4223 | 393 mg | 111.4 mg | |
| 4224 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 392 mg | 111.1 mg |
| 4225 | 391 mg | 110.8 mg | |
| 4226 | (With Salt, Drained) | 390 mg | 110.6 mg |
| 4227 | (Without Salt, Drained) | 390 mg | 110.6 mg |
| 4228 | (Steak Fries, Salt Added In Processing, As Purchased) | 390 mg | 110.6 mg |
| 4229 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 390 mg | 110.6 mg |
| 4230 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 390 mg | 110.6 mg |
| 4231 | (With Salt, Drained, Potherb) | 389 mg | 110.3 mg |
| 4232 | (Without Salt, Drained, Potherb) | 389 mg | 110.3 mg |
| 4233 | 389 mg | 110.3 mg | |
| 4234 | (Home-Prepared) | 387 mg | 109.7 mg |
| 4235 | (Whole Kernel, No Salt Added, Solids & Liquids) | 385 mg | 109.1 mg |
| 4236 | (Whole Kernel, Regular Pack, Solids & Liquids) | 385 mg | 109.1 mg |
| 4237 | (Brine Pack, Regular Pack, Solids & Liquids) | 385 mg | 109.1 mg |
| 4238 | (Shoestring, Salt Added In Processing, As Purchased) | 385 mg | 109.1 mg |
| 4239 | 380 mg | 107.7 mg | |
| 4240 | 379 mg | 107.4 mg | |
| 4241 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 378 mg | 107.2 mg |
| 4242 | (Includes Tops & Bulb) | 378 mg | 107.2 mg |
| 4243 | 377 mg | 106.9 mg | |
| 4244 | 375 mg | 106.3 mg | |
| 4245 | 375 mg | 106.3 mg | |
| 4246 | 375 mg | 106.3 mg | |
| 4247 | (With Salt, Drained, Pak-Choi) | 374 mg | 106 mg |
| 4248 | (Without Salt, Drained, Pak-Choi) | 374 mg | 106 mg |
| 4249 | 371 mg | 105.2 mg | |
| 4250 | (Ground, Spices) | 370 mg | 104.9 mg |
| 4251 | (Boiled & Steamed, Nuts) | 368 mg | 104.3 mg |
| 4252 | (Liquid Expressed From Grated Meat & Water) | 368 mg | 104.3 mg |
| 4253 | 368 mg | 104.3 mg | |
| 4254 | (Fresh) | 366 mg | 103.8 mg |
| 4255 | (Condensed) | 364 mg | 103.2 mg |
| 4256 | 362 mg | 102.6 mg | |
| 4257 | 361 mg | 102.3 mg | |
| 4258 | (Home-Prepared, Whole Milk & Margarine Added) | 361 mg | 102.3 mg |
| 4259 | (With Salt, Drained, Pe-Tsai) | 360 mg | 102.1 mg |
| 4260 | (Without Salt, Drained, Pe-Tsai) | 360 mg | 102.1 mg |
| 4261 | (With Salt, Drained, Immature Seeds) | 360 mg | 102.1 mg |
| 4262 | (Without Salt, Drained, Immature Seeds) | 360 mg | 102.1 mg |
| 4263 | (Pak-Choi) | 360 mg | 102.1 mg |
| 4264 | 359 mg | 101.8 mg | |
| 4265 | 359 mg | 101.8 mg | |
| 4266 | (Flesh & Skin) | 358 mg | 101.5 mg |
| 4267 | 358 mg | 101.5 mg | |
| 4268 | (With Salt, Drained) | 357 mg | 101.2 mg |
| 4269 | (Without Salt, Drained) | 357 mg | 101.2 mg |
| 4270 | (Drained Solids) | 353 mg | 100.1 mg |
| 4271 | (With Salt) | 353 mg | 100.1 mg |
| 4272 | (Without Salt) | 353 mg | 100.1 mg |
| 4273 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 352 mg | 99.8 mg |
| 4274 | (With Salt, Cooked In Skin, Flesh) | 352 mg | 99.8 mg |
| 4275 | (Without Salt, Cooked In Skin, Flesh) | 352 mg | 99.8 mg |
| 4276 | (With Salt, Drained) | 351 mg | 99.5 mg |
| 4277 | (Without Salt, Drained) | 351 mg | 99.5 mg |
| 4278 | (Flesh & Skin) | 351 mg | 99.5 mg |
| 4279 | (Chocolate, Dry Mix, Desserts) | 351 mg | 99.5 mg |
| 4280 | (Drained Solids) | 350 mg | 99.2 mg |
| 4281 | (Winter) | 350 mg | 99.2 mg |
| 4282 | 349 mg | 98.9 mg | |
| 4283 | (Low Sodium) | 349 mg | 98.9 mg |
| 4284 | (Home-Prepared, Whole Milk Added) | 348 mg | 98.7 mg |
| 4285 | 348 mg | 98.7 mg | |
| 4286 | (With Salt, Drained) | 346 mg | 98.1 mg |
| 4287 | (Without Salt, Drained) | 346 mg | 98.1 mg |
| 4288 | (Cream Style, No Salt Added) | 343 mg | 97.2 mg |
| 4289 | (Cream Style, Regular Pack) | 343 mg | 97.2 mg |
| 4290 | (Cream Style, No Salt Added) | 343 mg | 97.2 mg |
| 4291 | (Cream Style, Regular Pack) | 343 mg | 97.2 mg |
| 4292 | (Fresh) | 343 mg | 97.2 mg |
| 4293 | 343 mg | 97.2 mg | |
| 4294 | (Commercially Prepared) | 342 mg | 97 mg |
| 4295 | 341 mg | 96.7 mg | |
| 4296 | (With Added Calcium, Vitamins A & D, Chocolate) | 340 mg | 96.4 mg |
| 4297 | (Regular Pack, Drained Solids) | 338 mg | 95.8 mg |
| 4298 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 337 mg | 95.5 mg |
| 4299 | 337 mg | 95.5 mg | |
| 4300 | (With Onions, Green Peppers, & Celery) | 336 mg | 95.3 mg |
| 4301 | (Oven-Heated) | 336 mg | 95.3 mg |
| 4302 | (Common) | 333 mg | 94.4 mg |
| 4303 | (With Salt, Drained) | 332 mg | 94.1 mg |
| 4304 | (Without Salt, Drained) | 332 mg | 94.1 mg |
| 4305 | (With Salt, Drained) | 332 mg | 94.1 mg |
| 4306 | (Without Salt, Drained) | 332 mg | 94.1 mg |
| 4307 | (With Salt, Drained) | 331 mg | 93.8 mg |
| 4308 | (Without Salt, Drained) | 331 mg | 93.8 mg |
| 4309 | 331 mg | 93.8 mg | |
| 4310 | 331 mg | 93.8 mg | |
| 4311 | (Condensed) | 330 mg | 93.6 mg |
| 4312 | 329 mg | 93.3 mg | |
| 4313 | (Home-Prepared, Whole Milk & Butter Added) | 329 mg | 93.3 mg |
| 4314 | 329 mg | 93.3 mg | |
| 4315 | (With Salt, Flesh) | 328 mg | 93 mg |
| 4316 | (Without Salt, Flesh) | 328 mg | 93 mg |
| 4317 | (Mixed Flavors) | 326 mg | 92.4 mg |
| 4318 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 326 mg | 92.4 mg |
| 4319 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 326 mg | 92.4 mg |
| 4320 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 326 mg | 92.4 mg |
| 4321 | (Flesh & Skin) | 323 mg | 91.6 mg |
| 4322 | (Prepared With Equal Volume Water) | 322 mg | 91.3 mg |
| 4323 | (Plain, Potatoes) | 322 mg | 91.3 mg |
| 4324 | (Florida) | 321 mg | 91 mg |
| 4325 | (Prepared With Equal Volume Water) | 319 mg | 90.4 mg |
| 4326 | 319 mg | 90.4 mg | |
| 4327 | (Prepared With Equal Volume Water) | 315 mg | 89.3 mg |
| 4328 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 315 mg | 89.3 mg |
| 4329 | (With Salt, Cooked In Skin, Flesh) | 314 mg | 89 mg |
| 4330 | (Without Salt, Cooked In Skin, Flesh) | 314 mg | 89 mg |
| 4331 | (Ready-To-Serve) | 314 mg | 89 mg |
| 4332 | (With Salt, Drained) | 312 mg | 88.5 mg |
| 4333 | (Without Salt, Drained) | 312 mg | 88.5 mg |
| 4334 | (Raw, Unpeeled, Nuts) | 312 mg | 88.5 mg |
| 4335 | 308 mg | 87.3 mg | |
| 4336 | 308 mg | 87.3 mg | |
| 4337 | (Fluffy, Dry Mix) | 308 mg | 87.3 mg |
| 4338 | (No Salt Added, Solids & Liquids) | 307 mg | 87 mg |
| 4339 | (Regular Pack, Solids & Liquids) | 307 mg | 87 mg |
| 4340 | (Condensed) | 306 mg | 86.7 mg |
| 4341 | (Low-Moisture, Dehydrated, Sulfured) | 305 mg | 86.5 mg |
| 4342 | 305 mg | 86.5 mg | |
| 4343 | 302 mg | 85.6 mg | |
| 4344 | (With Salt, Drained) | 301 mg | 85.3 mg |
| 4345 | (Without Salt, Drained) | 301 mg | 85.3 mg |
| 4346 | 301 mg | 85.3 mg | |
| 4347 | 299 mg | 84.8 mg | |
| 4348 | 299 mg | 84.8 mg | |
| 4349 | 296 mg | 83.9 mg | |
| 4350 | (Regular Pack, Solids & Liquids) | 295 mg | 83.6 mg |
| 4351 | (Solids & Liquids, No Salt Added) | 295 mg | 83.6 mg |
| 4352 | 295 mg | 83.6 mg | |
| 4353 | 294 mg | 83.3 mg | |
| 4354 | (With Salt, Drained, Common) | 292 mg | 82.8 mg |
| 4355 | (Without Salt, Drained) | 292 mg | 82.8 mg |
| 4356 | 292 mg | 82.8 mg | |
| 4357 | 291 mg | 82.5 mg | |
| 4358 | 290 mg | 82.2 mg | |
| 4359 | (Pe-Tsai) | 288 mg | 81.6 mg |
| 4360 | (With Salt, Cooked Without Skin, Flesh) | 287 mg | 81.4 mg |
| 4361 | (Without Salt, Cooked Without Skin, Flesh) | 287 mg | 81.4 mg |
| 4362 | (All Commercial Varieties) | 287 mg | 81.4 mg |
| 4363 | (Flesh & Skin) | 286 mg | 81.1 mg |
| 4364 | (Semi Solid) | 284 mg | 80.5 mg |
| 4365 | (Basella) | 283 mg | 80.2 mg |
| 4366 | (California) | 282 mg | 79.9 mg |
| 4367 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 281 mg | 79.7 mg |
| 4368 | (Chocolate-Flavor Roll, Candies) | 280 mg | 79.4 mg |
| 4369 | 277 mg | 78.5 mg | |
| 4370 | (Variety Meats & By-Products) | 273 mg | 77.4 mg |
| 4371 | (Prepared With Equal Volume Water) | 272 mg | 77.1 mg |
| 4372 | 271 mg | 76.8 mg | |
| 4373 | 271 mg | 76.8 mg | |
| 4374 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 270 mg | 76.5 mg |
| 4375 | (Common, Stored, Danish, Domestic, & Pointed Types) | 270 mg | 76.5 mg |
| 4376 | (Canned, Sweetened, Nuts) | 268 mg | 76 mg |
| 4377 | (Seaweed) | 268 mg | 76 mg |
| 4378 | 268 mg | 76 mg | |
| 4379 | 268 mg | 76 mg | |
| 4380 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 268 mg | 76 mg |
| 4381 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 268 mg | 76 mg |
| 4382 | 267 mg | 75.7 mg | |
| 4383 | 265 mg | 75.1 mg | |
| 4384 | 264 mg | 74.8 mg | |
| 4385 | 264 mg | 74.8 mg | |
| 4386 | 264 mg | 74.8 mg | |
| 4387 | (With Salt, Winter) | 259 mg | 73.4 mg |
| 4388 | (Without Salt, Winter) | 259 mg | 73.4 mg |
| 4389 | (With Salt, Winter, Mashed) | 259 mg | 73.4 mg |
| 4390 | (Without Salt, Winter, Mashed) | 259 mg | 73.4 mg |
| 4391 | (Boiled & Steamed, Nuts) | 258 mg | 73.1 mg |
| 4392 | 258 mg | 73.1 mg | |
| 4393 | (Fresh) | 257 mg | 72.9 mg |
| 4394 | (Immature Seeds) | 256 mg | 72.6 mg |
| 4395 | (Drained) | 255 mg | 72.3 mg |
| 4396 | (With Salt, Drained) | 255 mg | 72.3 mg |
| 4397 | (Reduced Fat, Salad Dressing) | 254 mg | 72 mg |
| 4398 | (All Varieties) | 254 mg | 72 mg |
| 4399 | (With Salt, Drained) | 253 mg | 71.7 mg |
| 4400 | (Without Salt, Drained) | 253 mg | 71.7 mg |
| 4401 | (Regular Pack, Drained Solids) | 253 mg | 71.7 mg |
| 4402 | (No Salt Added, Solids & Liquids) | 253 mg | 71.7 mg |
| 4403 | (Regular Pack, Solids & Liquids) | 253 mg | 71.7 mg |
| 4404 | (Mature Seeds, Sprouted) | 253 mg | 71.7 mg |
| 4405 | 252 mg | 71.4 mg | |
| 4406 | 251 mg | 71.2 mg | |
| 4407 | (With Salt, Drained) | 250 mg | 70.9 mg |
| 4408 | (Without Salt, Drained) | 250 mg | 70.9 mg |
| 4409 | (Regular, Commercial, Salad Dressing) | 250 mg | 70.9 mg |
| 4410 | 249 mg | 70.6 mg | |
| 4411 | 248 mg | 70.3 mg | |
| 4412 | (With Salt, Drained, Chopped) | 248 mg | 70.3 mg |
| 4413 | (Without Salt, Drained, Chopped) | 248 mg | 70.3 mg |
| 4414 | 248 mg | 70.3 mg | |
| 4415 | (With Salt, Drained) | 245 mg | 69.5 mg |
| 4416 | (Without Salt, Drained) | 245 mg | 69.5 mg |
| 4417 | (Drained Solids) | 242 mg | 68.6 mg |
| 4418 | (Includes USDA Food Distr. Program) | 242 mg | 68.6 mg |
| 4419 | (With Salt, Drained) | 241 mg | 68.3 mg |
| 4420 | (Without Salt, Drained) | 240 mg | 68 mg |
| 4421 | (Prepared With Equal Volume Water) | 240 mg | 68 mg |
| 4422 | (Drained Solids) | 237 mg | 67.2 mg |
| 4423 | 234 mg | 66.3 mg | |
| 4424 | (No Salt Added, Solids & Liquids) | 233 mg | 66.1 mg |
| 4425 | (Fresh) | 233 mg | 66.1 mg |
| 4426 | (With Salt, Drained) | 228 mg | 64.6 mg |
| 4427 | (Without Salt, Drained) | 228 mg | 64.6 mg |
| 4428 | (With Salt, Drained) | 228 mg | 64.6 mg |
| 4429 | 228 mg | 64.6 mg | |
| 4430 | (With Lauric Acid Oil & Sodium Caseinate) | 227 mg | 64.4 mg |
| 4431 | (With Salt, Drained, Mature Seeds, Sprouted) | 226 mg | 64.1 mg |
| 4432 | (Without Salt, Drained, Mature Seeds, Sprouted) | 226 mg | 64.1 mg |
| 4433 | (Bulb & Lower Leaf-Portion) | 226 mg | 64.1 mg |
| 4434 | (Variety Meats & By-Products) | 225 mg | 63.8 mg |
| 4435 | (California) | 225 mg | 63.8 mg |
| 4436 | (Chopped) | 225 mg | 63.8 mg |
| 4437 | (Pressurized) | 223 mg | 63.2 mg |
| 4438 | (Solids & Liquids) | 222 mg | 62.9 mg |
| 4439 | (Without Salt, Drained) | 221 mg | 62.7 mg |
| 4440 | (With Salt, Drained) | 221 mg | 62.7 mg |
| 4441 | (Without Salt, Drained) | 221 mg | 62.7 mg |
| 4442 | 221 mg | 62.7 mg | |
| 4443 | (With Salt, Drained) | 220 mg | 62.4 mg |
| 4444 | (Without Salt, Drained) | 220 mg | 62.4 mg |
| 4445 | (With Salt, Drained) | 219 mg | 62.1 mg |
| 4446 | (Without Salt, Drained) | 219 mg | 62.1 mg |
| 4447 | 216 mg | 61.2 mg | |
| 4448 | (With Salt, Drained) | 215 mg | 61 mg |
| 4449 | (Without Salt, Drained) | 215 mg | 61 mg |
| 4450 | (With Salt, Drained) | 215 mg | 61 mg |
| 4451 | (Without Salt, Drained) | 215 mg | 61 mg |
| 4452 | (With Salt, Winter) | 214 mg | 60.7 mg |
| 4453 | (Without Salt, Winter) | 214 mg | 60.7 mg |
| 4454 | (No Salt Added, Solids & Liquids) | 213 mg | 60.4 mg |
| 4455 | (Regular Pack, Solids & Liquids) | 213 mg | 60.4 mg |
| 4456 | (Solids & Liquids) | 212 mg | 60.1 mg |
| 4457 | 211 mg | 59.8 mg | |
| 4458 | (Raw, Peeled, Nuts) | 210 mg | 59.5 mg |
| 4459 | (Solids & Liquids) | 209 mg | 59.3 mg |
| 4460 | 209 mg | 59.3 mg | |
| 4461 | (Candies) | 208 mg | 59 mg |
| 4462 | 208 mg | 59 mg | |
| 4463 | (Drained Solids) | 207 mg | 58.7 mg |
| 4464 | (Includes Boston & Bibb Types) | 206 mg | 58.4 mg |
| 4465 | 206 mg | 58.4 mg | |
| 4466 | (With Salt) | 205 mg | 58.1 mg |
| 4467 | (Without Salt) | 205 mg | 58.1 mg |
| 4468 | 204 mg | 57.8 mg | |
| 4469 | (Peeled) | 204 mg | 57.8 mg |
| 4470 | 204 mg | 57.8 mg | |
| 4471 | 203 mg | 57.5 mg | |
| 4472 | (Prepared With Water, Fluffy, Dry Mix) | 203 mg | 57.5 mg |
| 4473 | (With Salt, Drained, Chopped) | 202 mg | 57.3 mg |
| 4474 | (Without Salt, Drained, Chopped) | 202 mg | 57.3 mg |
| 4475 | (Solids & Liquids) | 202 mg | 57.3 mg |
| 4476 | (With Salt) | 202 mg | 57.3 mg |
| 4477 | (Without Salt) | 202 mg | 57.3 mg |
| 4478 | (Creamy, Dry Mix) | 202 mg | 57.3 mg |
| 4479 | (With Salt, Drained) | 201 mg | 57 mg |
| 4480 | (Without Salt, Drained) | 201 mg | 57 mg |
| 4481 | (With Hydrogenated Vegetable Oil & Soy Protein) | 201 mg | 57 mg |
| 4482 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 201 mg | 57 mg |
| 4483 | 200 mg | 56.7 mg | |
| 4484 | 199 mg | 56.4 mg | |
| 4485 | (Seaweed) | 199 mg | 56.4 mg |
| 4486 | (With Salt, Baked In Skin, Flesh) | 198 mg | 56.1 mg |
| 4487 | (Without Salt, Baked In Skin, Flesh) | 198 mg | 56.1 mg |
| 4488 | (With Salt, Drained) | 197 mg | 55.8 mg |
| 4489 | (Without Salt, Drained) | 197 mg | 55.8 mg |
| 4490 | (All Areas) | 197 mg | 55.8 mg |
| 4491 | (With Salt, Winter) | 196 mg | 55.6 mg |
| 4492 | (Without Salt, Winter) | 196 mg | 55.6 mg |
| 4493 | (With Peel) | 196 mg | 55.6 mg |
| 4494 | (Includes USDA Food Distr. Program) | 196 mg | 55.6 mg |
| 4495 | (Low-Moisture, Dehydrated, Sulfured) | 195 mg | 55.3 mg |
| 4496 | (With Salt, Drained) | 194 mg | 55 mg |
| 4497 | (Without Salt, Drained) | 194 mg | 55 mg |
| 4498 | (With Salt, Drained) | 194 mg | 55 mg |
| 4499 | (Without Salt, Drained) | 194 mg | 55 mg |
| 4500 | 194 mg | 55 mg |
List of foods (4501 - 4800) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 4501 | (Solids & Liquids) | 194 mg | 55 mg |
| 4502 | (Includes Crisphead Types) | 194 mg | 55 mg |
| 4503 | 194 mg | 55 mg | |
| 4504 | 190 mg | 53.9 mg | |
| 4505 | 189 mg | 53.6 mg | |
| 4506 | (Sulfured) | 188 mg | 53.3 mg |
| 4507 | 187 mg | 53 mg | |
| 4508 | 187 mg | 53 mg | |
| 4509 | (All Styles) | 186 mg | 52.7 mg |
| 4510 | 186 mg | 52.7 mg | |
| 4511 | (All Styles, Includes USDA Food Distr. Program) | 186 mg | 52.7 mg |
| 4512 | (All Styles) | 186 mg | 52.7 mg |
| 4513 | (Solids & Liquids) | 185 mg | 52.4 mg |
| 4514 | 184 mg | 52.2 mg | |
| 4515 | 182 mg | 51.6 mg | |
| 4516 | 181 mg | 51.3 mg | |
| 4517 | 180 mg | 51 mg | |
| 4518 | (Juice Pack, Solids & Liquids) | 179 mg | 50.7 mg |
| 4519 | (Japanese) | 179 mg | 50.7 mg |
| 4520 | (Regular, Hard, Hydrogenated Soybean) | 179 mg | 50.7 mg |
| 4521 | (Cos Or Romaine) | 179 mg | 50.7 mg |
| 4522 | (Without Salt) | 178 mg | 50.5 mg |
| 4523 | (With Salt) | 178 mg | 50.5 mg |
| 4524 | (Prepared With Butter, Creamy, Dry Mix) | 177 mg | 50.2 mg |
| 4525 | (Cucumber) | 177 mg | 50.2 mg |
| 4526 | (Reduced Sodium, Cucumber) | 177 mg | 50.2 mg |
| 4527 | 177 mg | 50.2 mg | |
| 4528 | (With Salt, Drained) | 176 mg | 49.9 mg |
| 4529 | (Without Salt, Drained) | 176 mg | 49.9 mg |
| 4530 | (With Salt, Drained) | 176 mg | 49.9 mg |
| 4531 | (Without Salt, Drained) | 176 mg | 49.9 mg |
| 4532 | (All Areas) | 176 mg | 49.9 mg |
| 4533 | 176 mg | 49.9 mg | |
| 4534 | (Without Added Sugar, Sulfured) | 176 mg | 49.9 mg |
| 4535 | (Prepared With Margarine, Creamy, Dry Mix) | 175 mg | 49.6 mg |
| 4536 | (Winter) | 175 mg | 49.6 mg |
| 4537 | 174 mg | 49.3 mg | |
| 4538 | 174 mg | 49.3 mg | |
| 4539 | (Ready-To-Serve) | 171 mg | 48.5 mg |
| 4540 | (Chocolate, Ready-To-Drink) | 170 mg | 48.2 mg |
| 4541 | (Prepared With Equal Volume Water) | 170 mg | 48.2 mg |
| 4542 | (Includes Bread & Butter Pickles) | 169 mg | 47.9 mg |
| 4543 | (With Salt) | 168 mg | 47.6 mg |
| 4544 | (Without Salt) | 168 mg | 47.6 mg |
| 4545 | (Mature, Fluid, For Reference Only) | 168 mg | 47.6 mg |
| 4546 | (Includes USDA Food Distr. Program) | 167 mg | 47.3 mg |
| 4547 | 166 mg | 47.1 mg | |
| 4548 | (Liquid From Coconuts, Nuts) | 165 mg | 46.8 mg |
| 4549 | 165 mg | 46.8 mg | |
| 4550 | 165 mg | 46.8 mg | |
| 4551 | (Drained Solids) | 164 mg | 46.5 mg |
| 4552 | (Creamy, Ready-To-Eat) | 163 mg | 46.2 mg |
| 4553 | (Vacuum Pack) | 162 mg | 45.9 mg |
| 4554 | 162 mg | 45.9 mg | |
| 4555 | 162 mg | 45.9 mg | |
| 4556 | (Without Skin) | 161 mg | 45.6 mg |
| 4557 | (Mature Seeds, Sprouted) | 161 mg | 45.6 mg |
| 4558 | (All Areas) | 160 mg | 45.4 mg |
| 4559 | (Florida) | 160 mg | 45.4 mg |
| 4560 | (With Added Sugar, Sulfured) | 160 mg | 45.4 mg |
| 4561 | 159 mg | 45.1 mg | |
| 4562 | (With Salt, Winter) | 157 mg | 44.5 mg |
| 4563 | (Without Salt, Winter) | 157 mg | 44.5 mg |
| 4564 | (Prepared With Equal Volume Water) | 157 mg | 44.5 mg |
| 4565 | 157 mg | 44.5 mg | |
| 4566 | 157 mg | 44.5 mg | |
| 4567 | 157 mg | 44.5 mg | |
| 4568 | (With Salt, Drained) | 156 mg | 44.2 mg |
| 4569 | (Without Salt, Drained) | 156 mg | 44.2 mg |
| 4570 | (Boiled & Steamed, Nuts) | 156 mg | 44.2 mg |
| 4571 | (With Salt, All Varieties) | 155 mg | 43.9 mg |
| 4572 | (Without Salt, All Varieties) | 155 mg | 43.9 mg |
| 4573 | 155 mg | 43.9 mg | |
| 4574 | (Includes USDA Food Distr. Program) | 155 mg | 43.9 mg |
| 4575 | (Without Salt) | 154 mg | 43.7 mg |
| 4576 | (Drained Without Salt) | 153 mg | 43.4 mg |
| 4577 | (With Salt, Drained) | 153 mg | 43.4 mg |
| 4578 | (With Salt, Drained) | 153 mg | 43.4 mg |
| 4579 | (Without Salt, Drained) | 153 mg | 43.4 mg |
| 4580 | 153 mg | 43.4 mg | |
| 4581 | (With Salt, Drained) | 152 mg | 43.1 mg |
| 4582 | (Without Salt, Drained) | 152 mg | 43.1 mg |
| 4583 | (Drained, No Salt Added) | 152 mg | 43.1 mg |
| 4584 | 152 mg | 43.1 mg | |
| 4585 | 149 mg | 42.2 mg | |
| 4586 | (Water Pack, Solids & Liquids) | 148 mg | 42 mg |
| 4587 | (Starfruit) | 148 mg | 42 mg |
| 4588 | (Fluid) | 148 mg | 42 mg |
| 4589 | 147 mg | 41.7 mg | |
| 4590 | 147 mg | 41.7 mg | |
| 4591 | 146 mg | 41.4 mg | |
| 4592 | (Frozen Concentrate, Undiluted) | 146 mg | 41.4 mg |
| 4593 | (With Added Calcium, Undiluted, Frozen Concentrate) | 146 mg | 41.4 mg |
| 4594 | (With Salt, Drained) | 145 mg | 41.1 mg |
| 4595 | (Without Salt, Drained) | 145 mg | 41.1 mg |
| 4596 | 145 mg | 41.1 mg | |
| 4597 | 145 mg | 41.1 mg | |
| 4598 | 144 mg | 40.8 mg | |
| 4599 | (Light Syrup Pack, Solids & Liquids) | 143 mg | 40.5 mg |
| 4600 | (Regular) | 143 mg | 40.5 mg |
| 4601 | (With Salt, Soybean & Safflower Oil) | 143 mg | 40.5 mg |
| 4602 | 142 mg | 40.3 mg | |
| 4603 | (Chopped) | 142 mg | 40.3 mg |
| 4604 | (Florida) | 141 mg | 40 mg |
| 4605 | (With Salt, Cooked With Water) | 140 mg | 39.7 mg |
| 4606 | (Prepared With Water, Dry Mix) | 140 mg | 39.7 mg |
| 4607 | (Winter) | 140 mg | 39.7 mg |
| 4608 | 139 mg | 39.4 mg | |
| 4609 | (Crookneck & Straightneck, With Salt, Drained) | 138 mg | 39.1 mg |
| 4610 | (Crookneck & Straightneck, Without Salt, Drained) | 138 mg | 39.1 mg |
| 4611 | (Low Moisture, Dehydrated, Sulfured) | 137 mg | 38.8 mg |
| 4612 | (Fluid) | 136 mg | 38.6 mg |
| 4613 | (Without Skin) | 135 mg | 38.3 mg |
| 4614 | (Reduced Fat, Salad Dressing) | 135 mg | 38.3 mg |
| 4615 | (Sulfured) | 135 mg | 38.3 mg |
| 4616 | (With Salt, Drained) | 133 mg | 37.7 mg |
| 4617 | (Without Salt, Drained) | 133 mg | 37.7 mg |
| 4618 | 132 mg | 37.4 mg | |
| 4619 | 132 mg | 37.4 mg | |
| 4620 | (Solids & Liquids) | 131 mg | 37.1 mg |
| 4621 | (American Type, Slip Skin) | 131 mg | 37.1 mg |
| 4622 | (With Peel) | 131 mg | 37.1 mg |
| 4623 | 130 mg | 36.9 mg | |
| 4624 | (Summer) | 129 mg | 36.6 mg |
| 4625 | (Summer Squash, Includes Skin) | 129 mg | 36.6 mg |
| 4626 | (California & Arizona) | 128 mg | 36.3 mg |
| 4627 | 127 mg | 36 mg | |
| 4628 | 127 mg | 36 mg | |
| 4629 | 127 mg | 36 mg | |
| 4630 | (Oriental, With Salt, Drained) | 126 mg | 35.7 mg |
| 4631 | (Oriental, Without Salt, Drained) | 126 mg | 35.7 mg |
| 4632 | (Syrup Pack, Drained Solids) | 126 mg | 35.7 mg |
| 4633 | (Fresh) | 126 mg | 35.7 mg |
| 4634 | (All Varieties) | 126 mg | 35.7 mg |
| 4635 | (With Salt, Drained, Chopped) | 125 mg | 35.4 mg |
| 4636 | (Without Salt, Drained, Chopped) | 125 mg | 35.4 mg |
| 4637 | (Fruit) | 125 mg | 35.4 mg |
| 4638 | (No Salt Added, Drained Solids) | 124 mg | 35.2 mg |
| 4639 | (Canned) | 124 mg | 35.2 mg |
| 4640 | (Summer Squash, Includes Skin) | 124 mg | 35.2 mg |
| 4641 | (With Salt, Drained) | 123 mg | 34.9 mg |
| 4642 | (Without Salt, Drained) | 123 mg | 34.9 mg |
| 4643 | (With Salt, Drained, Summer Squash, Includes Skin) | 123 mg | 34.9 mg |
| 4644 | (Without Salt, Drained, Summer Squash, Includes Skin) | 123 mg | 34.9 mg |
| 4645 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 123 mg | 34.9 mg |
| 4646 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 123 mg | 34.9 mg |
| 4647 | (With Salt, Drained) | 122 mg | 34.6 mg |
| 4648 | (Without Salt, Drained) | 122 mg | 34.6 mg |
| 4649 | (With Salt, Drained) | 122 mg | 34.6 mg |
| 4650 | (Without Salt, Drained) | 122 mg | 34.6 mg |
| 4651 | (Solids & Liquids, Peppers) | 122 mg | 34.6 mg |
| 4652 | (With Salt, Drained, Mature Seeds, Sprouted) | 120 mg | 34 mg |
| 4653 | (Without Salt, Drained, Mature Seeds, Sprouted) | 120 mg | 34 mg |
| 4654 | (Pods, Excluding Seeds, Solids & Liquids) | 119 mg | 33.7 mg |
| 4655 | (Excluding Seeds, Solids & Liquids) | 119 mg | 33.7 mg |
| 4656 | 119 mg | 33.7 mg | |
| 4657 | (With Added Sugar, Sulfured) | 119 mg | 33.7 mg |
| 4658 | (With Salt, Winter, Mashed) | 118 mg | 33.5 mg |
| 4659 | (Without Salt, Winter, Mashed) | 118 mg | 33.5 mg |
| 4660 | (No Salt Added, Drained Solids) | 118 mg | 33.5 mg |
| 4661 | (Regular Pack, Drained Solids) | 118 mg | 33.5 mg |
| 4662 | (No Salt Added, Drained Solids) | 115 mg | 32.6 mg |
| 4663 | (With Salt, Drained) | 114 mg | 32.3 mg |
| 4664 | (Without Salt, Drained) | 114 mg | 32.3 mg |
| 4665 | (Prunes) | 114 mg | 32.3 mg |
| 4666 | (Regular Pack, Solids & Liquids) | 113 mg | 32 mg |
| 4667 | (Oriental) | 113 mg | 32 mg |
| 4668 | (With Salt, Drained, Summer) | 111 mg | 31.5 mg |
| 4669 | (Without Salt, Drained, Summer) | 111 mg | 31.5 mg |
| 4670 | (Summer Squash, Italian Style) | 110 mg | 31.2 mg |
| 4671 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 110 mg | 31.2 mg |
| 4672 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 110 mg | 31.2 mg |
| 4673 | 110 mg | 31.2 mg | |
| 4674 | (With Chopped Pickle, Regular, Unspecified Oils) | 110 mg | 31.2 mg |
| 4675 | 109 mg | 30.9 mg | |
| 4676 | (Jumbo-Super Colossal) | 108 mg | 30.6 mg |
| 4677 | (With Salt, Drained) | 107 mg | 30.3 mg |
| 4678 | (Without Salt, Drained) | 107 mg | 30.3 mg |
| 4679 | (Regular Pack, Drained Solids) | 107 mg | 30.3 mg |
| 4680 | (Solids & Liquids) | 106 mg | 30.1 mg |
| 4681 | (Solids & Liquids) | 106 mg | 30.1 mg |
| 4682 | 106 mg | 30.1 mg | |
| 4683 | (Low Sodium, Includes Bread & Butter Pickles) | 106 mg | 30.1 mg |
| 4684 | 105 mg | 29.8 mg | |
| 4685 | (With Salt, Drained) | 105 mg | 29.8 mg |
| 4686 | (Without Salt, Drained) | 105 mg | 29.8 mg |
| 4687 | (Valencias) | 105 mg | 29.8 mg |
| 4688 | 105 mg | 29.8 mg | |
| 4689 | (Thompson Seedless, Water Pack, Solids & Liquids) | 104 mg | 29.5 mg |
| 4690 | (Flavored) | 104 mg | 29.5 mg |
| 4691 | (Native) | 104 mg | 29.5 mg |
| 4692 | (Flavored) | 103 mg | 29.2 mg |
| 4693 | (With Salt, Drained) | 102 mg | 28.9 mg |
| 4694 | (Without Salt, Drained) | 102 mg | 28.9 mg |
| 4695 | (Made With Cornstarch & Potato Flour) | 102 mg | 28.9 mg |
| 4696 | (Crookneck & Straightneck) | 101 mg | 28.6 mg |
| 4697 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 100 mg | 28.3 mg |
| 4698 | 100 mg | 28.3 mg | |
| 4699 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
| 4700 | (Crookneck & Straightneck, With Salt, Drained) | 97 mg | 27.5 mg |
| 4701 | (Crookneck & Straightneck, Without Salt, Drained) | 97 mg | 27.5 mg |
| 4702 | (With Salt, Drained, All Varieties) | 97 mg | 27.5 mg |
| 4703 | (Without Salt, Drained, All Varieties) | 97 mg | 27.5 mg |
| 4704 | (Syrup Pack, Solids & Liquids) | 97 mg | 27.5 mg |
| 4705 | (Sulfured) | 97 mg | 27.5 mg |
| 4706 | (Juice Pack, Solids & Liquids) | 96 mg | 27.2 mg |
| 4707 | 96 mg | 27.2 mg | |
| 4708 | 96 mg | 27.2 mg | |
| 4709 | 95 mg | 26.9 mg | |
| 4710 | (Sweetened) | 95 mg | 26.9 mg |
| 4711 | (Cucumber, Low Sodium) | 95 mg | 26.9 mg |
| 4712 | (Cucumber) | 95 mg | 26.9 mg |
| 4713 | (With Salt, Drained, Fruit) | 94 mg | 26.6 mg |
| 4714 | (Without Salt, Drained, Fruit) | 94 mg | 26.6 mg |
| 4715 | (All Commercial Varieties) | 94 mg | 26.6 mg |
| 4716 | (Small-Extra Large) | 93 mg | 26.4 mg |
| 4717 | 93 mg | 26.4 mg | |
| 4718 | (Fresh) | 91 mg | 25.8 mg |
| 4719 | (Home-Prepared) | 90 mg | 25.5 mg |
| 4720 | 90 mg | 25.5 mg | |
| 4721 | (Crookneck & Straightneck) | 89 mg | 25.2 mg |
| 4722 | (All Styles, Seasoned, Solids & Liquids) | 86 mg | 24.4 mg |
| 4723 | (With Salt, Regular) | 86 mg | 24.4 mg |
| 4724 | (With Salt, Drained) | 84 mg | 23.8 mg |
| 4725 | (Without Salt, Drained) | 84 mg | 23.8 mg |
| 4726 | (Heavy Syrup Pack, Solids & Liquids) | 83 mg | 23.5 mg |
| 4727 | 83 mg | 23.5 mg | |
| 4728 | (No Salt Added, Solids & Liquids) | 82 mg | 23.2 mg |
| 4729 | (Regular Pack, Solids & Liquids) | 82 mg | 23.2 mg |
| 4730 | (Mature Seeds, Sprouted, Drained Solids) | 82 mg | 23.2 mg |
| 4731 | (No Salt Added, Solids & Liquids) | 82 mg | 23.2 mg |
| 4732 | (Regular Pack, Solids & Liquids) | 82 mg | 23.2 mg |
| 4733 | (Heavy Syrup, Solids & Liquids) | 81 mg | 23 mg |
| 4734 | (Red Or Green, European Type, Such As Thompson Seedless) | 81 mg | 23 mg |
| 4735 | 80 mg | 22.7 mg | |
| 4736 | (Salted) | 80 mg | 22.7 mg |
| 4737 | (Sweetened) | 79 mg | 22.4 mg |
| 4738 | (All Varieties) | 79 mg | 22.4 mg |
| 4739 | (Sweetened) | 78 mg | 22.1 mg |
| 4740 | (Strawberry) | 76 mg | 21.5 mg |
| 4741 | (Japanese) | 76 mg | 21.5 mg |
| 4742 | (With Skin, Solids, & Liquids, Water Pack) | 72 mg | 20.4 mg |
| 4743 | 72 mg | 20.4 mg | |
| 4744 | (Extra Heavy Syrup Pack, Solids & Liquids) | 71 mg | 20.1 mg |
| 4745 | 71 mg | 20.1 mg | |
| 4746 | (Without Skin, Solids, & Liquids, Water Pack) | 69 mg | 19.6 mg |
| 4747 | (Heavy Syrup Pack, Solids & Liquids) | 69 mg | 19.6 mg |
| 4748 | (With Salt, Drained, Summer Squash, Includes Skin) | 68 mg | 19.3 mg |
| 4749 | (Without Salt, Drained, Summer Squash, Includes Skin) | 68 mg | 19.3 mg |
| 4750 | (Light Syrup Pack, Solids & Liquids) | 68 mg | 19.3 mg |
| 4751 | (Commercial, Reduced Fat, Salad Dressing) | 68 mg | 19.3 mg |
| 4752 | (Ready-To-Serve) | 67 mg | 19 mg |
| 4753 | 67 mg | 19 mg | |
| 4754 | (Water Pack, Solids & Liquids) | 66 mg | 18.7 mg |
| 4755 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 66 mg | 18.7 mg |
| 4756 | (Without Added Sugar, Sulfured) | 66 mg | 18.7 mg |
| 4757 | (Without Added Sugar, Sulfured) | 65 mg | 18.4 mg |
| 4758 | (Juice Pack, With Skin, Solids, & Liquids) | 64 mg | 18.1 mg |
| 4759 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 63 mg | 17.9 mg |
| 4760 | (Unsweetened, Includes USDA Food Distr. Program) | 63 mg | 17.9 mg |
| 4761 | 63 mg | 17.9 mg | |
| 4762 | (Mandarin Oranges, Juice Pack) | 62 mg | 17.6 mg |
| 4763 | (With Added Sugar, Sulfured) | 62 mg | 17.6 mg |
| 4764 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 61 mg | 17.3 mg |
| 4765 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 61 mg | 17.3 mg |
| 4766 | 61 mg | 17.3 mg | |
| 4767 | (Mandarin Oranges) | 61 mg | 17.3 mg |
| 4768 | (Low Calorie, Salad Dressing) | 61 mg | 17.3 mg |
| 4769 | (Prepared With Margarine, Creamy, Dry Mix) | 61 mg | 17.3 mg |
| 4770 | (With Salt) | 60 mg | 17 mg |
| 4771 | (Without Salt) | 60 mg | 17 mg |
| 4772 | (Anhydrous) | 59 mg | 16.7 mg |
| 4773 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 56 mg | 15.9 mg |
| 4774 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 54 mg | 15.3 mg |
| 4775 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 54 mg | 15.3 mg |
| 4776 | (Yellow) | 54 mg | 15.3 mg |
| 4777 | 53 mg | 15 mg | |
| 4778 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 52 mg | 14.7 mg |
| 4779 | (Unsweetened, Includes USDA Food Distr. Program) | 52 mg | 14.7 mg |
| 4780 | (Southwest) | 52 mg | 14.7 mg |
| 4781 | (Creamy, Dry Mix) | 52 mg | 14.7 mg |
| 4782 | (Regular, Dry Mix) | 52 mg | 14.7 mg |
| 4783 | (With Added Oil, Regular, Dry Mix) | 52 mg | 14.7 mg |
| 4784 | 50 mg | 14.2 mg | |
| 4785 | (Water Pack, Solids & Liquids) | 50 mg | 14.2 mg |
| 4786 | (Sweetened) | 49 mg | 13.9 mg |
| 4787 | (Regular, Commercial, Salad Dressing) | 49 mg | 13.9 mg |
| 4788 | (Light) | 49 mg | 13.9 mg |
| 4789 | (Juice Pack, Solids & Liquids) | 48 mg | 13.6 mg |
| 4790 | (Regular, All) | 47 mg | 13.3 mg |
| 4791 | (Sweetened) | 47 mg | 13.3 mg |
| 4792 | (Mandarin Oranges, Light Syrup Pack) | 45 mg | 12.8 mg |
| 4793 | (With Salt, Drained) | 43 mg | 12.2 mg |
| 4794 | (Without Salt, Drained) | 43 mg | 12.2 mg |
| 4795 | 43 mg | 12.2 mg | |
| 4796 | 42 mg | 11.9 mg | |
| 4797 | 42 mg | 11.9 mg | |
| 4798 | (Heavy Syrup Pack, Solids & Liquids) | 41 mg | 11.6 mg |
| 4799 | (Light Syrup Pack, Solids & Liquids) | 41 mg | 11.6 mg |
| 4800 | (Includes From Concentrate) | 41 mg | 11.6 mg |
List of foods (4801 - 4866) With Glutamic Acid
Click on a food to explore all of the nutrients it contains.
| # | Foods with Glutamic Acid | per 100g | per Oz |
|---|---|---|---|
| 4801 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 41 mg | 11.6 mg |
| 4802 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 41 mg | 11.6 mg |
| 4803 | (With Added Calcium, Includes From Concentrate) | 41 mg | 11.6 mg |
| 4804 | (Extra Heavy Syrup Pack, Solids & Liquids) | 40 mg | 11.3 mg |
| 4805 | (Water Pack, Solids & Liquids) | 39 mg | 11.1 mg |
| 4806 | 39 mg | 11.1 mg | |
| 4807 | (Light Syrup Pack, Solids & Liquids) | 38 mg | 10.8 mg |
| 4808 | 38 mg | 10.8 mg | |
| 4809 | (Heavy Syrup Pack, Solids & Liquids) | 37 mg | 10.5 mg |
| 4810 | (Extra Heavy Syrup Pack, Solids & Liquids) | 36 mg | 10.2 mg |
| 4811 | 36 mg | 10.2 mg | |
| 4812 | (Includes USDA Food Distr. Program) | 36 mg | 10.2 mg |
| 4813 | (Includes USDA Food Distr. Program) | 36 mg | 10.2 mg |
| 4814 | 35 mg | 9.9 mg | |
| 4815 | (Includes USDA Food Distr. Program) | 33 mg | 9.4 mg |
| 4816 | 33 mg | 9.4 mg | |
| 4817 | (Unsweetened) | 32 mg | 9.1 mg |
| 4818 | (Drained, Heavy Syrup) | 32 mg | 9.1 mg |
| 4819 | 32 mg | 9.1 mg | |
| 4820 | (With Added Ascorbic Acid, Lemon) | 31 mg | 8.8 mg |
| 4821 | (Unsweetened, USDA Food Distr. Program Included) | 30 mg | 8.5 mg |
| 4822 | (Orange) | 30 mg | 8.5 mg |
| 4823 | 30 mg | 8.5 mg | |
| 4824 | (Without Skin) | 29 mg | 8.2 mg |
| 4825 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 29 mg | 8.2 mg |
| 4826 | (Includes USDA Food Distr. Program) | 29 mg | 8.2 mg |
| 4827 | (Low Moisture, Dehydrated, Sulfured) | 29 mg | 8.2 mg |
| 4828 | (Dry) | 29 mg | 8.2 mg |
| 4829 | (Unsweetened, USDA Food Distr. Program Included) | 29 mg | 8.2 mg |
| 4830 | 27 mg | 7.7 mg | |
| 4831 | (Golden Delicious, With Skin) | 26 mg | 7.4 mg |
| 4832 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 26 mg | 7.4 mg |
| 4833 | (Without Skin) | 26 mg | 7.4 mg |
| 4834 | (Juice Pack, Solids & Liquids) | 25 mg | 7.1 mg |
| 4835 | (With Skin, USDA Food Distr. Program Included) | 25 mg | 7.1 mg |
| 4836 | (Juice Pack, Solids & Liquids) | 24 mg | 6.8 mg |
| 4837 | 24 mg | 6.8 mg | |
| 4838 | (Dry Mix) | 24 mg | 6.8 mg |
| 4839 | (With No Added Salt, Dry Mix) | 24 mg | 6.8 mg |
| 4840 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 4841 | (Without Added Sugar, Sulfured) | 22 mg | 6.2 mg |
| 4842 | (With Added Sugar, Sulfured) | 21 mg | 6 mg |
| 4843 | (Brewed, Prepared With Tap Water, Decaffeinated) | 20 mg | 5.7 mg |
| 4844 | (Brewed, Prepared With Tap Water) | 20 mg | 5.7 mg |
| 4845 | (With Salt, Sweetened) | 19 mg | 5.4 mg |
| 4846 | (Without Salt, Sweetened) | 19 mg | 5.4 mg |
| 4847 | (Mollusks, Mixed Species, Liquid) | 19 mg | 5.4 mg |
| 4848 | (Sliced, Drained, Sweetened) | 19 mg | 5.4 mg |
| 4849 | (Water Pack, Solids & Liquids) | 18 mg | 5.1 mg |
| 4850 | 18 mg | 5.1 mg | |
| 4851 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 18 mg | 5.1 mg |
| 4852 | (With Added Ascorbic Acid, Unsweetened) | 17 mg | 4.8 mg |
| 4853 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 17 mg | 4.8 mg |
| 4854 | (Cherry) | 17 mg | 4.8 mg |
| 4855 | (Extra Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
| 4856 | (Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
| 4857 | (Light Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
| 4858 | (Extra Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4859 | (Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4860 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
| 4861 | (Water Pack, Solids & Liquids) | 13 mg | 3.7 mg |
| 4862 | (Regular, Dry Mix) | 11 mg | 3.1 mg |
| 4863 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 11 mg | 3.1 mg |
| 4864 | (Regular, Dry Mix) | 7 mg | 2 mg |
| 4865 | (With Added Oil, Regular, Dry Mix) | 7 mg | 2 mg |
| 4866 | 2 mg | 0.6 mg |
Glutamic Acid Supplements Available Online
Here's a few supplements available through Amazon that contain glutamic acid. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Glutamic Acid
The food categories below have foods that contain glutamic acid.
Select a category to show a ranked list of all the foods in that category with glutamic acid.
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