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1441 Foods With Lignoceric Acid (24:0) in our Nutrition Tool

Image of Chocolate-Flavored Hazelnut Spread that contains lignoceric acid (24:0)
Hazelnut Spread contains lignoceric acid (24:0)

Below we list all 1441 foods, in our Nutrition Tool, that contain lignoceric acid (24:0). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain lignoceric acid (24:0)

If you want to learn more about lignoceric acid (24:0) we recommend you check out our article named: What Is Lignoceric Acid (24:0) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
1
(Salad Or Cooking)
1.5 g419.6 mg
21.2 g331.7 mg
3920 mg260.8 mg
4
(Smooth, Includes USDA Food Distr. Program)
736 mg208.7 mg
5
(Without Salt, Smooth Style)
731 mg207.2 mg
6
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
729 mg206.7 mg
7
(With Salt, All Types)
689 mg195.3 mg
8
(Without Salt, All Types)
689 mg195.3 mg
9491 mg139.2 mg
10418 mg118.5 mg
11
(With Peanut Butter)
413 mg117.1 mg
12
(Oil Roasted, With Peanuts, Nuts)
378 mg107.2 mg
13
(With Peanuts, Lightly Salted)
378 mg107.2 mg
14378 mg107.2 mg
15
(Dry Roasted, With Peanuts)
326 mg92.4 mg
16310 mg87.9 mg
17
(Dried, Spices)
294 mg83.3 mg
18
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
292 mg82.8 mg
19
(Raw, Nuts)
281 mg79.7 mg
20
(Dry Roasted, With Salt Added, Nuts)
272 mg77.1 mg
21
(Dry Roasted, Without Salt Added, Nuts)
272 mg77.1 mg
22
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
266 mg75.4 mg
23
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
200 mg56.7 mg
24
(High Oleic, Industrial)
193 mg54.7 mg
25
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
189 mg53.6 mg
26
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
187 mg53 mg
27
(Ultra Low Linolenic, Industrial)
184 mg52.2 mg
28
(Dry Roasted, With Salt Added, Seeds)
184 mg52.2 mg
29178 mg50.5 mg
30
(Made From Peanut Butter, Water, Soy Sauce)
156 mg44.2 mg
31
(Industrial & Retail, All Purpose Salad Or Cooking)
154 mg43.7 mg
32
(Dry Roasted, With Peanuts, Salt Added)
153 mg43.4 mg
33150 mg42.5 mg
34
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
145 mg41.1 mg
35
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
143 mg40.5 mg
36
(Without Salt, Seeds)
143 mg40.5 mg
37
(Regular, Commercially Prepared)
137 mg38.8 mg
38
(Salad Or Cooking)
124 mg35.2 mg
39
(Oil Roasted, With Salt Added, Nuts)
114 mg32.3 mg
40
(Oil Roasted, Without Salt Added, Nuts)
114 mg32.3 mg
41
(Oil Roasted, With Salt Added, Seeds)
112 mg31.8 mg
42
(Oil Roasted, Without Salt, Seeds)
112 mg31.8 mg
43
(Oil Roasted, With Salt Added, Nuts)
110 mg31.2 mg
44
(Oil Roasted, Without Salt Added, Nuts)
110 mg31.2 mg
45108 mg30.6 mg
46
(Ground, Spices)
105 mg29.8 mg
47
(Raw, Nuts)
101 mg28.6 mg
48100 mg28.3 mg
49
(Plain With Pickles)
100 mg28.3 mg
50
(Contains Added Sliced Flaxseed)
99 mg28.1 mg
51
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
98 mg27.8 mg
52
(Fully Hydrogenated, Industrial)
97 mg27.5 mg
53
(Fully Hydrogenated, Industrial)
97 mg27.5 mg
54
(Low Linolenic, Industrial)
97 mg27.5 mg
55
(Commercially Prepared, Sugar Free)
90 mg25.5 mg
56
(Omega Plus Spread, With Plant Sterols & Fish Oil)
89 mg25.2 mg
57
(With Salt, Regular, 80% Fat, Composite, Tub)
87 mg24.7 mg
58
(With Salt, Regular, 80% Fat, Composite, Tub)
87 mg24.7 mg
59
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
85 mg24.1 mg
60
(With Salt, Regular, 80% Fat, Composite, Stick)
85 mg24.1 mg
61
(With Salt, Regular, 80% Fat, Composite, Stick)
85 mg24.1 mg
62
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
84 mg23.8 mg
6384 mg23.8 mg
64
(Seam Fat Only)
83 mg23.5 mg
6583 mg23.5 mg
6682 mg23.2 mg
67
(Cold Pressed)
75 mg21.3 mg
68
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
75 mg21.3 mg
6975 mg21.3 mg
7072 mg20.4 mg
71
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
72 mg20.4 mg
72
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
72 mg20.4 mg
73
(Vegetable Oil, Tub, 67-70% Fat)
71 mg20.1 mg
7469 mg19.6 mg
75
(Plain, Salted)
69 mg19.6 mg
7667 mg19 mg
77
(Extra Light)
65 mg18.4 mg
78
(Dried, Spices)
63 mg17.9 mg
7963 mg17.9 mg
80
(Regular Buttery Spread With Flax Oil)
63 mg17.9 mg
81
(Extra Virgin)
62 mg17.6 mg
82
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
60 mg17 mg
83
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
60 mg17 mg
84
(Hulled, Seeds)
56 mg15.9 mg
85
(Plain, Extruded)
55 mg15.6 mg
86
(Extruded, Cheese-Flavor)
55 mg15.6 mg
87
(Dried, Decorticated, Seeds)
53 mg15 mg
88
(Lightly Salted)
52 mg14.7 mg
89
(Household, Composite)
52 mg14.7 mg
90
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
51 mg14.5 mg
91
(40-49% Fat, Tub)
49 mg13.9 mg
92
(Prepared-From-Recipe, Candies)
49 mg13.9 mg
93
(Regular, Salad Dressing)
49 mg13.9 mg
9448 mg13.6 mg
95
(Regular, Commercial, Salad Dressing)
46 mg13 mg
96
(Nacho Cheese)
45 mg12.8 mg
97
(Crunchy, Chinese Restaurant)
44 mg12.5 mg
98
(Spread, 35-39% Fat, Tub)
44 mg12.5 mg
9944 mg12.5 mg
100
(Milk Chocolate Peanut, Formulated Bar)
44 mg12.5 mg
101
(Roasted, With Salt Added, Seeds)
43 mg12.2 mg
102
(Roasted, Without Salt, Seeds)
43 mg12.2 mg
10343 mg12.2 mg
104
(Salted)
42 mg11.9 mg
10539 mg11.1 mg
10639 mg11.1 mg
107
(70-85% Cacao Solids)
38 mg10.8 mg
108
(Napa Valley Bistro, Ready-To-Serve)
38 mg10.8 mg
109
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
37 mg10.5 mg
11036 mg10.2 mg
111
(Low Sugar Or Low Calorie, Candies)
36 mg10.2 mg
112
(Salad Dressing)
36 mg10.2 mg
113
(Without Peanuts, Lightly Salted)
36 mg10.2 mg
114
(Breaded & Fried)
36 mg10.2 mg
115
(Shelf Stable, Ready-To-Serve)
36 mg10.2 mg
11636 mg10.2 mg
117
(Pesto With Basil, Refrigerated, Ready-To-Serve)
35 mg9.9 mg
118
(60-69% Cacao Solids)
35 mg9.9 mg
119
(Made From Coconut, Water, Sugar, Peanuts)
35 mg9.9 mg
120
(Refrigerated, Ready-To-Serve)
35 mg9.9 mg
121
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
35 mg9.9 mg
122
(Basil Pesto, Ready-To-Serve)
33 mg9.4 mg
123
(Plain, Made From Dried Potatoes, Snack)
33 mg9.4 mg
12433 mg9.4 mg
12532 mg9.1 mg
12631 mg8.8 mg
127
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
31 mg8.8 mg
128
(Seeds)
31 mg8.8 mg
12931 mg8.8 mg
130
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
31 mg8.8 mg
131
(45- 59% Cacao Solids)
30 mg8.5 mg
13230 mg8.5 mg
13329 mg8.2 mg
134
(New Zealand Imported, Soaked & Fried)
29 mg8.2 mg
135
(Flavored, Fish-Shaped)
29 mg8.2 mg
136
(Regular, Standard Snack-Type)
29 mg8.2 mg
13729 mg8.2 mg
13829 mg8.2 mg
139
(With Egg, Cheese, & Bacon)
27 mg7.7 mg
14027 mg7.7 mg
141
(Star Shaped, From Kid's Menu)
27 mg7.7 mg
142
(Potatoes, Round Pieces Or Patty)
27 mg7.7 mg
143
(Commercial)
27 mg7.7 mg
144
(Chinese Restaurant)
27 mg7.7 mg
14527 mg7.7 mg
14627 mg7.7 mg
14727 mg7.7 mg
148
(Regular, Commercially Prepared, Higher Fat, Enriched)
26 mg7.4 mg
14926 mg7.4 mg
150
(With Salt, Regular)
26 mg7.4 mg
15126 mg7.4 mg
15225 mg7.1 mg
153
(Chocolate Wafer)
25 mg7.1 mg
15425 mg7.1 mg
15525 mg7.1 mg
15625 mg7.1 mg
157
(Plain, Salted)
25 mg7.1 mg
158
(Dry Roasted, With Salt Added, Nuts)
24 mg6.8 mg
15924 mg6.8 mg
160
(Breaded & Fried, Boneless Pieces, Plain)
24 mg6.8 mg
161
(With Creme Filling, Regular)
24 mg6.8 mg
162
(With Olive Oil, Reduced Fat)
24 mg6.8 mg
16324 mg6.8 mg
16424 mg6.8 mg
165
(Regular, Butter, Flavor, Made With Palm Oil)
24 mg6.8 mg
166
(Made From Dried Potatoes, Preformed, Multigrain)
24 mg6.8 mg
16724 mg6.8 mg
16823 mg6.5 mg
169
(Family Style Restaurant)
23 mg6.5 mg
17023 mg6.5 mg
17123 mg6.5 mg
17223 mg6.5 mg
173
(With Whole Wheat, Standard Snack-Type)
23 mg6.5 mg
17423 mg6.5 mg
175
(Family Style Restaurant)
23 mg6.5 mg
17623 mg6.5 mg
177
(Commercially Prepared, Plain)
23 mg6.5 mg
17823 mg6.5 mg
179
(Gluten-Free, Multi-Seeded & Multigrain)
22 mg6.2 mg
180
(Snack Crackers, Gluten-Free)
22 mg6.2 mg
181
(Potato, Fried In Vegetable Oil)
22 mg6.2 mg
182
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
183
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
22 mg6.2 mg
184
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
22 mg6.2 mg
185
(Regular, Commercial, Salad Dressing)
22 mg6.2 mg
186
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
22 mg6.2 mg
187
(Peanut Flavor, Canned)
22 mg6.2 mg
18822 mg6.2 mg
18922 mg6.2 mg
19022 mg6.2 mg
191
(Cassava Chips, Salted)
22 mg6.2 mg
192
(New Zealand Imported, Variety Meats & By-Products)
21 mg6 mg
193
(From Kid's Menu, Family Style Restaurant)
21 mg6 mg
194
(With Creme Filling, Reduced Fat)
21 mg6 mg
195
(Frosted, Includes Honey Buns)
21 mg6 mg
196
(Gamesa Sabrosas)
21 mg6 mg
197
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
21 mg6 mg
198
(With Creme Filling, Vanilla Sandwich)
21 mg6 mg
199
(Original Recipe, Skin & Breading)
21 mg6 mg
200
(With Salt)
21 mg6 mg
201
(Fried Yeast Bread, Latino Restaurant)
20 mg5.7 mg
20220 mg5.7 mg
20320 mg5.7 mg
20420 mg5.7 mg
20520 mg5.7 mg
20620 mg5.7 mg
207
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
208
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
209
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
21020 mg5.7 mg
21120 mg5.7 mg
21219 mg5.4 mg
21319 mg5.4 mg
214
(Family Style Restaurant)
19 mg5.4 mg
215
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
19 mg5.4 mg
216
(Wing, Meat & Skin With Breading)
19 mg5.4 mg
21719 mg5.4 mg
218
(Plain, Potatoes, Pan Fried In Canola Oil)
19 mg5.4 mg
219
(New Zealand Imported)
19 mg5.4 mg
22019 mg5.4 mg
221
(Crustaceans, Imitation, Made From Surimi)
18 mg5.1 mg
22218 mg5.1 mg
223
(Commercially Prepared, Includes Mini-Muffins)
18 mg5.1 mg
22418 mg5.1 mg
225
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
18 mg5.1 mg
226
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
227
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
228
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
22918 mg5.1 mg
230
(With Raisins)
18 mg5.1 mg
231
(Guava Pastries)
18 mg5.1 mg
23218 mg5.1 mg
233
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
18 mg5.1 mg
23418 mg5.1 mg
235
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
23618 mg5.1 mg
23718 mg5.1 mg
23818 mg5.1 mg
239
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
18 mg5.1 mg
24017 mg4.8 mg
24117 mg4.8 mg
24217 mg4.8 mg
243
(Commercially Prepared, Soft-Type)
17 mg4.8 mg
24417 mg4.8 mg
24517 mg4.8 mg
24617 mg4.8 mg
24717 mg4.8 mg
248
(With Tartar Sauce & Cheese)
17 mg4.8 mg
249
(Family Style Restaurant)
17 mg4.8 mg
250
(Made With Potato Extract, Rice Starch, & Rice Flour)
17 mg4.8 mg
fig 1. Foods with lignoceric acid (24:0) 1 to 250

Lignoceric Acid (24:0) supplements available online

Here's a few supplements available through Amazon that contain lignoceric acid (24:0). Please click on the image or the link below for further details (#ad).

List of foods (251 - 500) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
25117 mg4.8 mg
25217 mg4.8 mg
253
(Pan De Torta Salvadoran)
17 mg4.8 mg
254
(Long-Grain, Includes USDA Food Distr. Program)
17 mg4.8 mg
255
(Gluten-Free Bakery)
17 mg4.8 mg
256
(Regular, Commercially Prepared, Includes Vanilla)
17 mg4.8 mg
257
(With Creme Filling Cookies, Regular)
17 mg4.8 mg
258
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
259
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
260
(Salted)
16 mg4.5 mg
26116 mg4.5 mg
262
(New Zealand Imported, Soaked & Fried)
16 mg4.5 mg
263
(With Lettuce, Cheese, & Ranch Sauce)
16 mg4.5 mg
264
(Skin & Breading From All Pieces)
16 mg4.5 mg
265
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
266
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
267
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
26816 mg4.5 mg
269
(Thigh, Meat & Skin With Breading)
16 mg4.5 mg
27016 mg4.5 mg
271
(Beef Flavor, Dry)
16 mg4.5 mg
27216 mg4.5 mg
273
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
16 mg4.5 mg
274
(With Raisins)
16 mg4.5 mg
275
(With Lettuce & Tomato)
16 mg4.5 mg
27616 mg4.5 mg
277
(Reduced Fat)
16 mg4.5 mg
27815 mg4.3 mg
279
(Fast Food)
15 mg4.3 mg
280
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
28115 mg4.3 mg
282
(Whole Grain Breaded, School Lunch)
15 mg4.3 mg
283
(Family Style Restaurant)
15 mg4.3 mg
284
(New Zealand Imported, Soaked & Fried)
15 mg4.3 mg
285
(With Lettuce & Mayonnaise)
15 mg4.3 mg
28615 mg4.3 mg
287
(With Tartar Sauce)
15 mg4.3 mg
288
(Frozen As Packaged, Salt Added In Processing)
15 mg4.3 mg
289
(Family Style Restaurant)
15 mg4.3 mg
290
(Dark & White Meat, Precooked, Not Reheated)
15 mg4.3 mg
29115 mg4.3 mg
292
(Whole Wheat, Commercially Prepared)
15 mg4.3 mg
293
(Lemon Wafer)
15 mg4.3 mg
294
(Made With Tapioca Starch & Brown Rice Flour)
15 mg4.3 mg
295
(Made With Tapioca Starch & Brown Rice Flour)
15 mg4.3 mg
29615 mg4.3 mg
29715 mg4.3 mg
298
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
299
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
300
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
301
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
302
(Original Recipe, Wing, Meat & Skin With Breading)
15 mg4.3 mg
30315 mg4.3 mg
30415 mg4.3 mg
30515 mg4.3 mg
30615 mg4.3 mg
307
(Breaded, Par Fried, Heated In Oven)
15 mg4.3 mg
308
(Any Flavor, Dry)
15 mg4.3 mg
309
(Chicken Flavor, Dry)
15 mg4.3 mg
310
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
311
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
312
(Quesadilla Salvadorena)
15 mg4.3 mg
313
(Tuna On White Bread With Lettuce & Tomato)
15 mg4.3 mg
31415 mg4.3 mg
31515 mg4.3 mg
31615 mg4.3 mg
317
(Frozen, Ready-To-Heat, Gluten-Free)
15 mg4.3 mg
31814 mg4 mg
31914 mg4 mg
320
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
321
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
322
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
323
(External Fat Only)
14 mg4 mg
324
(Whole-Wheat)
14 mg4 mg
325
(Fried, Battered Or Breaded)
14 mg4 mg
326
(Sweetened, Includes USDA Food Distr. Program)
14 mg4 mg
327
(Refried Red Canned Beans)
14 mg4 mg
328
(With Creme Filling, Chocolate Sandwich)
14 mg4 mg
329
(Chocolate Vanilla Creme)
14 mg4 mg
330
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
331
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
332
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
33314 mg4 mg
334
(Drumstick, Meat & Skin With Breading)
14 mg4 mg
335
(Margarine-Butter Blend, Soybean Oil & Butter)
14 mg4 mg
336
(Chinese Restaurant)
14 mg4 mg
33714 mg4 mg
33814 mg4 mg
339
(External Fat Only)
14 mg4 mg
340
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
14 mg4 mg
341
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
14 mg4 mg
342
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
343
(Chinese Restaurant)
14 mg4 mg
344
(Prepared With Garlic & Parmesan Cheese)
14 mg4 mg
34514 mg4 mg
346
(Refrigerated Dough, Higher Fat)
13 mg3.7 mg
347
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
348
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
349
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
350
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
351
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
352
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
35313 mg3.7 mg
354
(Battered Or Breaded, Family Style Restaurant)
13 mg3.7 mg
355
(Chinese Restaurant)
13 mg3.7 mg
356
(Plain Or Honey, Includes Cinnamon, Cookies)
13 mg3.7 mg
357
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
358
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
359
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
360
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
36113 mg3.7 mg
362
(Custard Or Cream Filled)
13 mg3.7 mg
363
(Breast, Meat & Skin With Breading)
13 mg3.7 mg
364
(Original Recipe, Thigh, Meat & Skin With Breading)
13 mg3.7 mg
36513 mg3.7 mg
366
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
367
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
368
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
369
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
370
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
37113 mg3.7 mg
372
(Hand Battered)
12 mg3.4 mg
373
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
374
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
375
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
376
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
377
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
378
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
379
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
380
(Osso Buco, Meat & Fat)
12 mg3.4 mg
38112 mg3.4 mg
38212 mg3.4 mg
383
(Italian Restaurant)
12 mg3.4 mg
38412 mg3.4 mg
38512 mg3.4 mg
38612 mg3.4 mg
387
(Salsa Con Queso, Cheese & Salsa- Medium)
12 mg3.4 mg
388
(With Condiments, Vegetables & Mayonnaise, Large Patty)
12 mg3.4 mg
389
(With Cheese & Sausage)
12 mg3.4 mg
390
(Meat, Skin & Breading)
12 mg3.4 mg
391
(Crackers, Snack)
12 mg3.4 mg
392
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 mg3.4 mg
393
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
394
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
395
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
396
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
39712 mg3.4 mg
398
(Pink Or Red)
12 mg3.4 mg
399
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
400
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
401
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
402
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
403
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
404
(Seam Fat Only)
12 mg3.4 mg
405
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
406
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
407
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 mg3.4 mg
408
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
409
(Includes Oyster, Soda, Soup, Crackers)
12 mg3.4 mg
410
(Chinese Restaurant)
12 mg3.4 mg
41112 mg3.4 mg
412
(New Zealand Imported, Variety Meats & By-Products)
11 mg3.1 mg
413
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
414
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
415
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
416
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
417
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
418
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
419
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
420
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
421
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
422
(With Sausage, Egg & Cheese)
11 mg3.1 mg
423
(Small-Extra Large)
11 mg3.1 mg
424
(With Egg, Cheese, & Sausage)
11 mg3.1 mg
42511 mg3.1 mg
426
(Crunchy Thin Crust)
11 mg3.1 mg
427
(Crunchy Thin Crust)
11 mg3.1 mg
428
(Crunchy Thin Crust)
11 mg3.1 mg
429
(Includes Apple, Blueberry, Cherry, Strawberry)
11 mg3.1 mg
430
(Homemade, Cereals Ready-To-Eat)
11 mg3.1 mg
431
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
432
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
433
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
434
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
435
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
436
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
437
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
438
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
439
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
440
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
441
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
442
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
443
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
444
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
445
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
446
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
447
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
448
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
449
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
450
(Family Style Restaurant)
11 mg3.1 mg
451
(Chinese Restaurant)
11 mg3.1 mg
452
(Dry Roasted, With Salt Added, Nuts)
11 mg3.1 mg
453
(Dry Roasted, Without Salt Added, Nuts)
11 mg3.1 mg
454
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
455
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
456
(New Zealand Imported, Variety Meats & By-Products)
11 mg3.1 mg
457
(New Zealand Imported)
11 mg3.1 mg
458
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
459
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
460
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
461
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
462
(Grass-Fed Beef, Australian Imported)
11 mg3.1 mg
463
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
464
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
465
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
466
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
467
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
468
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
469
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
470
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
471
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
472
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
11 mg3.1 mg
473
(Chinese Restaurant)
11 mg3.1 mg
474
(With Beef, Cheese & Lettuce, Hard Shell)
11 mg3.1 mg
475
(With Beef, Cheese & Lettuce)
11 mg3.1 mg
476
(Salsa Con Queso, Medium)
11 mg3.1 mg
477
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
10 mg2.8 mg
478
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
10 mg2.8 mg
479
(With Egg & Sausage)
10 mg2.8 mg
480
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
481
(Beef, Grade: All, Meat & Fat)
10 mg2.8 mg
482
(Beef, Grade: Choice, Meat & Fat)
10 mg2.8 mg
483
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
484
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
485
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
48610 mg2.8 mg
487
(Mexican Restaurant)
10 mg2.8 mg
488
(Meat, Alaska Native)
10 mg2.8 mg
489
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
10 mg2.8 mg
490
(With Condiments, Vegetables & Mayonnaise, Large Patty)
10 mg2.8 mg
491
(Klamath, Wocas, Oregon)
10 mg2.8 mg
49210 mg2.8 mg
493
(Meat, Skin & Breading)
10 mg2.8 mg
49410 mg2.8 mg
495
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
496
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
497
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
498
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
499
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
500
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
fig 2. Foods with lignoceric acid (24:0) 251 to 500

List of foods (501 - 750) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
501
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
502
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
503
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
504
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
50510 mg2.8 mg
506
(Fortified, Plain, Dry, Cereals)
10 mg2.8 mg
507
(Wing, Meat Only, Skin & Breading Removed)
10 mg2.8 mg
508
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
10 mg2.8 mg
509
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
10 mg2.8 mg
510
(Stuffed With Pimiento)
10 mg2.8 mg
511
(94% Fat Free)
10 mg2.8 mg
51210 mg2.8 mg
513
(Latino Restaurant)
10 mg2.8 mg
51410 mg2.8 mg
51510 mg2.8 mg
516
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
517
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
518
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
519
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
520
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
521
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
522
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
523
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
524
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
525
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
526
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
527
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
528
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
529
(New Zealand Imported)
10 mg2.8 mg
530
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
531
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
532
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
533
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
534
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
535
(All Classes)
10 mg2.8 mg
536
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
537
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
538
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
539
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
54010 mg2.8 mg
541
(Parboiled, Dry)
10 mg2.8 mg
54210 mg2.8 mg
54310 mg2.8 mg
54410 mg2.8 mg
545
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
9 mg2.6 mg
546
(Without Added Vitamin D, Pasteurized Process)
9 mg2.6 mg
5479 mg2.6 mg
548
(Beef, Grade: Select, Meat & Fat)
9 mg2.6 mg
549
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
550
(With Beans & Cheese)
9 mg2.6 mg
551
(Cheese, Includes USDA Food Distr. Program)
9 mg2.6 mg
552
(Cheese, Sharp, Sliced)
9 mg2.6 mg
553
(Pasteurized Process, American, Fortified With Vitamin D)
9 mg2.6 mg
554
(Mexican Restaurant)
9 mg2.6 mg
555
(With Condiments & Vegetables, Single, Regular Patty)
9 mg2.6 mg
556
(Whole-Wheat, Reduced Fat)
9 mg2.6 mg
557
(Queso Seco)
9 mg2.6 mg
558
(Meat & Skin With Breading)
9 mg2.6 mg
559
(White Meat, Precooked, Not Reheated)
9 mg2.6 mg
560
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
9 mg2.6 mg
561
(With Lettuce, Cheese, & Ranch Sauce)
9 mg2.6 mg
562
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
563
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
564
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
565
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
566
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
567
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
5689 mg2.6 mg
5699 mg2.6 mg
570
(Original Recipe, Drumstick, Meat & Skin With Breading)
9 mg2.6 mg
5719 mg2.6 mg
5729 mg2.6 mg
573
(Made From Blue Cornmeal, Hopi)
9 mg2.6 mg
574
(Hand-Tossed Crust)
9 mg2.6 mg
5759 mg2.6 mg
576
(Thin 'n Crispy Crust)
9 mg2.6 mg
5779 mg2.6 mg
578
(Thin 'n Crispy Crust)
9 mg2.6 mg
5799 mg2.6 mg
580
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
581
(New Zealand Imported, Variety Meats & By-Products)
9 mg2.6 mg
582
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
583
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
584
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
585
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
586
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
587
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
588
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
589
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
590
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
591
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
592
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
593
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
594
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
5959 mg2.6 mg
596
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
597
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
598
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 mg2.6 mg
599
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
600
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
601
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
602
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
603
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
604
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
605
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
606
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
607
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
608
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
609
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
610
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
6119 mg2.6 mg
612
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
6139 mg2.6 mg
6149 mg2.6 mg
6159 mg2.6 mg
616
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
8 mg2.3 mg
617
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
8 mg2.3 mg
618
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
8 mg2.3 mg
619
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
8 mg2.3 mg
620
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
8 mg2.3 mg
621
(Restaurant)
8 mg2.3 mg
622
(Pasteurized Process, Vitamin D Fortified)
8 mg2.3 mg
623
(Pasteurized Process, Without Added Vitamin D)
8 mg2.3 mg
6248 mg2.3 mg
625
(Cheese Topping, Cheese Stuffed Crust)
8 mg2.3 mg
626
(Pepperoni Topping, Thin Crispy Crust)
8 mg2.3 mg
627
(Original Flavor)
8 mg2.3 mg
628
(Osso Buco, Meat Only)
8 mg2.3 mg
629
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
8 mg2.3 mg
630
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
8 mg2.3 mg
631
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
8 mg2.3 mg
6328 mg2.3 mg
633
(Classic Hand-Tossed Crust)
8 mg2.3 mg
634
(Ultimate Deep Dish Crust)
8 mg2.3 mg
635
(Ultimate Deep Dish Crust)
8 mg2.3 mg
636
(Ultimate Deep Dish Crust)
8 mg2.3 mg
6378 mg2.3 mg
638
(Ready-To-Bake Or -Fry, Refrigerated)
8 mg2.3 mg
6398 mg2.3 mg
640
(Meat Only, Skin & Breading Removed)
8 mg2.3 mg
641
(Original Flavor)
8 mg2.3 mg
642
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
643
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
644
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
645
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
646
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
6478 mg2.3 mg
648
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
8 mg2.3 mg
6498 mg2.3 mg
650
(Original Recipe, Breast, Meat & Skin With Breading)
8 mg2.3 mg
651
(From Kids' Menu, Family Style Restaurant)
8 mg2.3 mg
6528 mg2.3 mg
6538 mg2.3 mg
6548 mg2.3 mg
655
(Thin 'n Crispy Crust)
8 mg2.3 mg
656
(Honey Roasted, Cereals Ready-To-Eat)
8 mg2.3 mg
657
(Commercially Prepared, Butter, Includes Fresh & Frozen)
8 mg2.3 mg
658
(Bean Pupusas, Latino Restaurant)
8 mg2.3 mg
659
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
660
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
661
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
662
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
663
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
664
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
665
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
666
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
667
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
668
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
669
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
670
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
671
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
672
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
673
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
674
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
675
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
676
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
677
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
678
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8 mg2.3 mg
679
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
680
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
681
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
682
(All Classes)
8 mg2.3 mg
683
(Mexican Restaurant)
8 mg2.3 mg
684
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
685
(From Retail Parts, From Dark Meat)
8 mg2.3 mg
686
(Bollilo, Mexican)
8 mg2.3 mg
6878 mg2.3 mg
6888 mg2.3 mg
689
(Cooked, Gluten-Free)
8 mg2.3 mg
6908 mg2.3 mg
6918 mg2.3 mg
692
(Queso Blanco)
8 mg2.3 mg
693
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
8 mg2.3 mg
694
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
7 mg2 mg
695
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
7 mg2 mg
696
(Cheese Topping, Rising Crust)
7 mg2 mg
697
(Cheese Topping, Thin Crispy Crust)
7 mg2 mg
698
(Pepperoni Topping, Cheese Stuffed Crust)
7 mg2 mg
699
(Supreme Topping, Thin Crispy Crust)
7 mg2 mg
700
(New Zealand Imported, Variety Meats & By-Products)
7 mg2 mg
701
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
702
(With Egg, Cheese, & Sausage)
7 mg2 mg
7037 mg2 mg
7047 mg2 mg
705
(With Beans, Cheese, & Beef)
7 mg2 mg
7067 mg2 mg
7077 mg2 mg
708
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
7 mg2 mg
709
(Mexican Restaurant)
7 mg2 mg
710
(Single, Large Patty, Plain)
7 mg2 mg
711
(Single, Regular Patty, Plain)
7 mg2 mg
712
(Cheese Topping, Thin Crust)
7 mg2 mg
713
(Meat Topping, Thick Crust)
7 mg2 mg
714
(Latino Restaurant)
7 mg2 mg
715
(From Kid's Menu)
7 mg2 mg
716
(Classic Hand-Tossed Crust)
7 mg2 mg
717
(Classic Hand-Tossed Crust)
7 mg2 mg
7187 mg2 mg
7197 mg2 mg
720
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
7217 mg2 mg
722
(Refrigerated)
7 mg2 mg
7237 mg2 mg
724
(Commercial, Reduced Fat, Salad Dressing)
7 mg2 mg
7257 mg2 mg
7267 mg2 mg
727
(Plain, Commercially Prepared, Refrigerated)
7 mg2 mg
7287 mg2 mg
729
(With Ground Beef, Cheese & Lettuce)
7 mg2 mg
730
(Sweet Yeast Bread)
7 mg2 mg
731
(Hand-Tossed Crust)
7 mg2 mg
732
(With Almonds, Cereals Ready-To-Eat)
7 mg2 mg
7337 mg2 mg
7347 mg2 mg
735
(Cheese Pupusas, Latino Restaurant)
7 mg2 mg
736
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
737
(Beef, Grade: All, Meat & Fat)
7 mg2 mg
738
(Beef, Grade: Choice, Meat & Fat)
7 mg2 mg
739
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
740
(Australian Imported, External Fat)
7 mg2 mg
741
(Mature Seeds)
7 mg2 mg
742
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
743
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
744
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
745
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
746
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
747
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
748
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
749
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
750
(All Classes)
7 mg2 mg
fig 3. Foods with lignoceric acid (24:0) 501 to 750

List of foods (751 - 1000) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
751
(From Retail Parts, From Dark Meat)
7 mg2 mg
752
(Separable Fat, Australian)
7 mg2 mg
753
(Meat & Fat)
7 mg2 mg
754
(Aust. Marble Score 4/5, Australian Imported, External Fat)
7 mg2 mg
755
(Aust. Marble Score 9, Australian Imported, External Fat)
7 mg2 mg
756
(Aust. Marble Score 4/5, Australian Imported)
7 mg2 mg
757
(Aust. Marble Score 9, Australian Imported)
7 mg2 mg
758
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
759
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
760
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
761
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
762
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
763
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
764
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
7657 mg2 mg
7667 mg2 mg
767
(Whole-Grain)
7 mg2 mg
768
(Mexican Restaurant)
7 mg2 mg
769
(With Beef, Cheese & Lettuce, Soft)
7 mg2 mg
7707 mg2 mg
771
(With Beef, Cheese & Lettuce)
7 mg2 mg
772
(Cereals Ready-To-Eat)
7 mg2 mg
773
(Pasteurized Process, Vitamin D Fortified)
6 mg1.7 mg
774
(Rice & Pigeonpeas, Latino Restaurant)
6 mg1.7 mg
775
(Pepperoni Topping, Rising Crust)
6 mg1.7 mg
776
(Supreme Topping, Rising Crust)
6 mg1.7 mg
777
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
778
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
7796 mg1.7 mg
7806 mg1.7 mg
7816 mg1.7 mg
7826 mg1.7 mg
783
(Plain, Commercially Prepared)
6 mg1.7 mg
784
(With Condiments, Single, Regular Patty)
6 mg1.7 mg
785
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
786
(Pepperoni Topping, Regular Crust)
6 mg1.7 mg
787
(Regular Patty, With Condiments)
6 mg1.7 mg
788
(With Condiments, Regular Patty & Bun)
6 mg1.7 mg
789
(Meat, Skin & Breading)
6 mg1.7 mg
790
(Includes Buttermilk, Ready-To-Heat)
6 mg1.7 mg
791
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6 mg1.7 mg
792
(Single, Regular Patty, Plain)
6 mg1.7 mg
793
(Drumstick, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
794
(Thigh, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
795
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
7966 mg1.7 mg
7976 mg1.7 mg
798
(Dry Mix, Complete, Includes Buttermilk)
6 mg1.7 mg
799
(Box Mix With Cheese Sauce)
6 mg1.7 mg
800
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
801
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
802
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
803
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
804
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
805
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
806
(Beef, Grade: Select, Meat & Fat)
6 mg1.7 mg
807
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
808
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
809
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
810
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
8116 mg1.7 mg
812
(Meat Only)
6 mg1.7 mg
8136 mg1.7 mg
814
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
815
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
816
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
817
(With Added Solution, From Whole, Light & Dark)
6 mg1.7 mg
818
(Skin, Light & Dark)
6 mg1.7 mg
819
(Cultured)
6 mg1.7 mg
820
(With Chicken, Lettuce & Cheese, Soft)
6 mg1.7 mg
821
(With Chicken, Cheese & Lettuce)
6 mg1.7 mg
822
(Chicken Flavor)
6 mg1.7 mg
8236 mg1.7 mg
8246 mg1.7 mg
825
(Rice & Black Beans, Latino Restaurant)
5 mg1.4 mg
826
(Rice & Red Beans, Latino Restaurant)
5 mg1.4 mg
827
(Latino Restaurant)
5 mg1.4 mg
8285 mg1.4 mg
829
(Chinese Restaurant)
5 mg1.4 mg
830
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
831
(Grade: All, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
832
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
833
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
834
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
835
(Long-Grain, Includes USDA Food Distr. Program)
5 mg1.4 mg
836
(La Moderna Rikis Cream Crackers)
5 mg1.4 mg
837
(With Egg, Cheese, & Canadian Bacon)
5 mg1.4 mg
838
(Meat Only, Skin & Breading Removed)
5 mg1.4 mg
839
(Without Meat, Chinese Restaurant)
5 mg1.4 mg
840
(Latino Restaurant)
5 mg1.4 mg
841
(Whole Wheat, Commercially Prepared)
5 mg1.4 mg
842
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
843
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
844
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
845
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
846
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
847
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
848
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
849
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
850
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
851
(Single, Regular Patty, With Condiments)
5 mg1.4 mg
8525 mg1.4 mg
8535 mg1.4 mg
854
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
855
(Italian Restaurant)
5 mg1.4 mg
8565 mg1.4 mg
8575 mg1.4 mg
8585 mg1.4 mg
859
(Cheese, Low Moisture, Part-Skim, Shredded)
5 mg1.4 mg
860
(Cheese, Low Moisture, Part-Skim)
5 mg1.4 mg
8615 mg1.4 mg
8625 mg1.4 mg
863
(Mild, Skin & Breading)
5 mg1.4 mg
864
(Mild, Meat & Skin With Breading)
5 mg1.4 mg
865
(Mild, Meat & Skin With Breading)
5 mg1.4 mg
8665 mg1.4 mg
867
(Grade: All, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
868
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
869
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
8705 mg1.4 mg
871
(Link Or Ground, Pork Sausage)
5 mg1.4 mg
872
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
873
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
874
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
875
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
876
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
877
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
878
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
879
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
880
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
881
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
882
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
883
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 mg1.4 mg
884
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
885
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
886
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
887
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 mg1.4 mg
888
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
889
(With Added Solution, From Whole, Light & Dark)
5 mg1.4 mg
8905 mg1.4 mg
891
(Skin, Light & Dark)
5 mg1.4 mg
892
(Chicken Flavor, Prepared With 80% Margarine)
5 mg1.4 mg
893
(Rice Pilaf Flavor, Prepared With 80% Margarine)
5 mg1.4 mg
894
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
895
(Retail Parts, Meat & Skin)
5 mg1.4 mg
896
(Retail Parts, Meat Only)
5 mg1.4 mg
897
(Retail Parts, Meat & Skin)
5 mg1.4 mg
8985 mg1.4 mg
899
(Low-Fat)
5 mg1.4 mg
900
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
5 mg1.4 mg
9015 mg1.4 mg
902
(Light, No Sugar Added)
5 mg1.4 mg
903
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
4 mg1.1 mg
9044 mg1.1 mg
9054 mg1.1 mg
906
(Unleavened Cornmeal Bread, Latino Restaurant)
4 mg1.1 mg
907
(With Pork & Sweet Sauce)
4 mg1.1 mg
908
(Chinese Restaurant)
4 mg1.1 mg
909
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
4 mg1.1 mg
910
(With Meat & Beans, Family Style Restaurant)
4 mg1.1 mg
911
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
912
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
913
(Grade: Select, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
9144 mg1.1 mg
9154 mg1.1 mg
9164 mg1.1 mg
9174 mg1.1 mg
9184 mg1.1 mg
919
(Meat Only, Skin & Breading Removed)
4 mg1.1 mg
920
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
4 mg1.1 mg
921
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
922
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
923
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
924
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
925
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
926
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
927
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
928
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
929
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
930
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
931
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
932
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
933
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
934
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
935
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
936
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
937
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
938
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
939
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
940
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
941
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
9424 mg1.1 mg
943
(Wheat/Cracked Wheat)
4 mg1.1 mg
9444 mg1.1 mg
9454 mg1.1 mg
946
(Fortified, Maple & Brown Sugar, Dry, Cereals)
4 mg1.1 mg
947
(With Cinnamon & Spice, Fortified, Dry, Cereals)
4 mg1.1 mg
948
(Breast, Skin & Breading Removed, Meat Only)
4 mg1.1 mg
9494 mg1.1 mg
950
(Fluid, Coffee Cream Or Table Cream)
4 mg1.1 mg
951
(Frozen Entree)
4 mg1.1 mg
952
(Mild, Meat & Skin With Breading)
4 mg1.1 mg
953
(Mild, Meat Only, Skin & Breading Removed)
4 mg1.1 mg
954
(Mild, Meat Only, Skin & Breading Removed)
4 mg1.1 mg
9554 mg1.1 mg
956
(Latino Restaurant)
4 mg1.1 mg
957
(Entree, Latino Restaurant)
4 mg1.1 mg
958
(Hard, Plain, Salted)
4 mg1.1 mg
959
(Pork Pupusas, Latino Restaurant)
4 mg1.1 mg
960
(Chewy, 90 Calorie Bar)
4 mg1.1 mg
961
(Cinnamon-Spice, Dry)
4 mg1.1 mg
962
(Maple & Brown Sugar, Dry)
4 mg1.1 mg
963
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
964
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
965
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
966
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
967
(Grade: Select, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
968
(Drumsticks & Thighs)
4 mg1.1 mg
9694 mg1.1 mg
9704 mg1.1 mg
971
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
972
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
973
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
974
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
975
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
4 mg1.1 mg
976
(Crookneck & Straightneck)
4 mg1.1 mg
977
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
978
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
979
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
980
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
981
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 mg1.1 mg
982
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
983
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
984
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
985
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
986
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
987
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
988
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
989
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
990
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
991
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
992
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
993
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
994
(Beef Flavor, Prepared With 80% Margarine)
4 mg1.1 mg
995
(Cheese, Whole Milk)
4 mg1.1 mg
9964 mg1.1 mg
997
(With Added Solution, Drumsticks & Thighs)
4 mg1.1 mg
998
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
999
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 mg1.1 mg
1000
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
fig 4. Foods with lignoceric acid (24:0) 751 to 1000

List of foods (1001 - 1250) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
1001
(Retail Parts, Meat & Skin)
4 mg1.1 mg
1002
(Retail Parts, Meat Only)
4 mg1.1 mg
1003
(Retail Parts, Meat Only)
4 mg1.1 mg
1004
(Gluten-Free, Wheat-Free)
4 mg1.1 mg
1005
(Chinese Restaurant)
4 mg1.1 mg
1006
(Family Style Restaurant)
4 mg1.1 mg
10074 mg1.1 mg
1008
(Family Style Restaurant)
4 mg1.1 mg
1009
(Bacon, Lettuce, & Tomato On White Bread)
4 mg1.1 mg
1010
(Meatball Marinara On White Bread)
4 mg1.1 mg
1011
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
4 mg1.1 mg
1012
(Turkey Breast On White Bread With Lettuce & Tomato)
4 mg1.1 mg
1013
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
4 mg1.1 mg
1014
(With Lettuce & Tomato, Cold Cut On White Bread)
4 mg1.1 mg
1015
(With Bacon, Lettuce & Tomato)
4 mg1.1 mg
1016
(With Lettuce & Tomato)
4 mg1.1 mg
10174 mg1.1 mg
1018
(With American Cheese, Lettuce & Tomato)
4 mg1.1 mg
10194 mg1.1 mg
10204 mg1.1 mg
10214 mg1.1 mg
1022
(Masa & Pork Filling, Hopi)
4 mg1.1 mg
1023
(New Zealand Imported, Variety Meats & By-Products)
4 mg1.1 mg
1024
(Classic Beef)
4 mg1.1 mg
10254 mg1.1 mg
1026
(Without Meat Or Noodles, Chinese Restaurant)
4 mg1.1 mg
1027
(Without Meat, Chinese Restaurant)
4 mg1.1 mg
10284 mg1.1 mg
1029
(Commercially Prepared, Includes Soft Bread Crumbs)
4 mg1.1 mg
1030
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
4 mg1.1 mg
1031
(Commercially Prepared)
4 mg1.1 mg
1032
(Dry, Includes USDA Food Distr. Program)
4 mg1.1 mg
10334 mg1.1 mg
1034
(Nutritional Shake, Ready-To-Drink)
3 mg0.9 mg
10353 mg0.9 mg
1036
(Margarine-like Spread)
3 mg0.9 mg
1037
(Somiviki, Hopi)
3 mg0.9 mg
1038
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
1039
(Meat Only, New Zealand Imported)
3 mg0.9 mg
1040
(Drumsticks & Thighs)
3 mg0.9 mg
1041
(With Added Solution, Drumsticks & Thighs)
3 mg0.9 mg
1042
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
1043
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
1044
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
10453 mg0.9 mg
10463 mg0.9 mg
1047
(Reduced Sodium, Traditional)
3 mg0.9 mg
1048
(Traditional Style)
3 mg0.9 mg
10493 mg0.9 mg
10503 mg0.9 mg
10513 mg0.9 mg
1052
(American Or Cheddar Cheese Base, Reduced Fat)
3 mg0.9 mg
1053
(Chinese Restaurant)
3 mg0.9 mg
1054
(Microwavable Bowls)
3 mg0.9 mg
10553 mg0.9 mg
1056
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1057
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3 mg0.9 mg
1058
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1059
(Mollusks, Moist Heat)
3 mg0.9 mg
1060
(Dry, 1 Minute Cook Time)
3 mg0.9 mg
10613 mg0.9 mg
1062
(New Zealand Imported, Meat Only)
3 mg0.9 mg
10633 mg0.9 mg
1064
(Italian Style)
3 mg0.9 mg
1065
(No Sugar Added, Frozen Novelties)
3 mg0.9 mg
1066
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1067
(Fully Cooked)
3 mg0.9 mg
1068
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1069
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1070
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1071
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1072
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1073
(Top Round, Leg, Cap Off, Boneless)
3 mg0.9 mg
1074
(Fluid, Cream)
3 mg0.9 mg
10753 mg0.9 mg
10763 mg0.9 mg
10773 mg0.9 mg
10783 mg0.9 mg
1079
(Home-Prepared, Whole Milk & Margarine Added)
3 mg0.9 mg
1080
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
3 mg0.9 mg
10813 mg0.9 mg
1082
(Fully Cooked)
3 mg0.9 mg
1083
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
1084
(Dry Or Hard)
3 mg0.9 mg
10853 mg0.9 mg
1086
(Raisin & Spice, Dry)
3 mg0.9 mg
1087
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3 mg0.9 mg
1088
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1089
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1090
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3 mg0.9 mg
1091
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1092
(New Zealand Imported, Variety Meats & By-Products)
3 mg0.9 mg
1093
(Meat & Skin, Chicken)
3 mg0.9 mg
1094
(With Added Solution, Drumsticks & Thighs)
3 mg0.9 mg
10953 mg0.9 mg
1096
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1097
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1098
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1099
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1100
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1101
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1102
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1103
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1104
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1105
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1106
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1107
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
11083 mg0.9 mg
11093 mg0.9 mg
1110
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1111
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1112
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1113
(Dark Meat From Whole, Meat & Skin, With Added Solution)
3 mg0.9 mg
1114
(Dark Meat From Whole, Meat Only, With Added Solution)
3 mg0.9 mg
1115
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1116
(Retail Parts, Meat & Skin)
3 mg0.9 mg
1117
(Retail Parts, Meat Only)
3 mg0.9 mg
1118
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1119
(Retail Parts, Meat & Skin)
3 mg0.9 mg
1120
(Retail Parts, Meat Only)
3 mg0.9 mg
1121
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1122
(Retail Parts, Meat & Skin)
3 mg0.9 mg
1123
(Meat & Fat)
3 mg0.9 mg
11243 mg0.9 mg
1125
(Summer Squash, Includes Skin)
3 mg0.9 mg
1126
(With Added Solution, Dark Meat, Meat & Skin)
3 mg0.9 mg
1127
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
1128
(Drumsticks & Thighs)
3 mg0.9 mg
1129
(With Added Solution, Dark Meat, Meat & Skin)
3 mg0.9 mg
1130
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
1131
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1132
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 mg0.9 mg
1133
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
11343 mg0.9 mg
1135
(Breaded & Fried)
3 mg0.9 mg
1136
(Refined, Unenriched)
3 mg0.9 mg
1137
(Formulated Bar)
3 mg0.9 mg
1138
(No Meat, Italian Restaurant)
3 mg0.9 mg
1139
(Ham On White Bread With Lettuce & Tomato)
3 mg0.9 mg
1140
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
3 mg0.9 mg
1141
(Roast Beef On White Bread With Lettuce & Tomato)
3 mg0.9 mg
1142
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
3 mg0.9 mg
11433 mg0.9 mg
11443 mg0.9 mg
11453 mg0.9 mg
1146
(With Lettuce, Tomato & Sweet Onion Sauce)
3 mg0.9 mg
11473 mg0.9 mg
1148
(Parboiled, Cooked)
3 mg0.9 mg
1149
(Fully Cooked)
3 mg0.9 mg
11503 mg0.9 mg
1151
(Italian Four Cheese Lasagna)
3 mg0.9 mg
11523 mg0.9 mg
1153
(Fast Food)
3 mg0.9 mg
1154
(Without Cheese)
3 mg0.9 mg
1155
(Reduced-Calorie)
3 mg0.9 mg
11563 mg0.9 mg
1157
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
3 mg0.9 mg
1158
(Sakwavikaviki, Hopi)
2 mg0.6 mg
1159
(Beef, New Zealand Imported)
2 mg0.6 mg
11602 mg0.6 mg
1161
(Beef)
2 mg0.6 mg
1162
(Meat & Poultry)
2 mg0.6 mg
1163
(Beef, Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1164
(Beef, Meat Only, New Zealand Imported)
2 mg0.6 mg
1165
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1166
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1167
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1168
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1169
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1170
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
1171
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1172
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
1173
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1174
(85% Lean, 15% Fat, Patties)
2 mg0.6 mg
1175
(93% Lean, 7% Fat, Patties)
2 mg0.6 mg
11762 mg0.6 mg
1177
(Mollusks, Mixed Species, Drained Solids)
2 mg0.6 mg
11782 mg0.6 mg
11792 mg0.6 mg
11802 mg0.6 mg
11812 mg0.6 mg
11822 mg0.6 mg
1183
(Pork, Restaurant)
2 mg0.6 mg
1184
(Includes USDA Food Distr. Program)
2 mg0.6 mg
1185
(Dry, 2 1/2 Minute Cook Time)
2 mg0.6 mg
1186
(Seedless, Includes USDA Food Distr. Program)
2 mg0.6 mg
11872 mg0.6 mg
11882 mg0.6 mg
1189
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
2 mg0.6 mg
1190
(New Zealand Imported)
2 mg0.6 mg
1191
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1192
(Meat Only, New Zealand Imported)
2 mg0.6 mg
1193
(Meat Only, New Zealand Imported)
2 mg0.6 mg
1194
(New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1195
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1196
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
1197
(New Zealand Imported)
2 mg0.6 mg
1198
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
2 mg0.6 mg
1199
(Fat-Free, Salad Dressing)
2 mg0.6 mg
1200
(Includes Sourdough)
2 mg0.6 mg
12012 mg0.6 mg
1202
(Nature Valley, Chewy Trail Mix)
2 mg0.6 mg
1203
(Seedless)
2 mg0.6 mg
12042 mg0.6 mg
1205
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 mg0.6 mg
1206
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1207
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1208
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1209
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1210
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1211
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1212
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1213
(Reduced Calorie, Salad Dressing)
2 mg0.6 mg
1214
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
2 mg0.6 mg
1215
(Ready-To-Eat)
2 mg0.6 mg
1216
(Made With Tofu)
2 mg0.6 mg
12172 mg0.6 mg
1218
(Link/Patty, Fully Cooked)
2 mg0.6 mg
12192 mg0.6 mg
12202 mg0.6 mg
12212 mg0.6 mg
1222
(Pork Sausage, Link Or Ground)
2 mg0.6 mg
1223
(Pork, Pre-Sliced)
2 mg0.6 mg
1224
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1225
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1226
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
12272 mg0.6 mg
1228
(Link/Patty, Reduced Fat)
2 mg0.6 mg
12292 mg0.6 mg
1230
(Spaghetti/Marinara, Low Sodium, Ready-To-Serve)
2 mg0.6 mg
1231
(Spaghetti/Marinara, Ready-To-Serve)
2 mg0.6 mg
1232
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
2 mg0.6 mg
1233
(Seedless)
2 mg0.6 mg
1234
(With Seeds)
2 mg0.6 mg
1235
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1236
(Meat Only, New Zealand Imported)
2 mg0.6 mg
1237
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1238
(Meat Only, New Zealand Imported)
2 mg0.6 mg
1239
(Dark Meat, Meat Only, Chicken)
2 mg0.6 mg
1240
(Meat & Skin, Chicken)
2 mg0.6 mg
1241
(New York State, Fish)
2 mg0.6 mg
1242
(Breast Meat Only, Skinless)
2 mg0.6 mg
12432 mg0.6 mg
1244
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
1245
(With Added Solution, Dark Meat, Meat Only)
2 mg0.6 mg
1246
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
12472 mg0.6 mg
12482 mg0.6 mg
1249
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1250
(85% Lean, 15% Fat)
2 mg0.6 mg
fig 5. Foods with lignoceric acid (24:0) 1001 to 1250

List of foods (1251 - 1435) With Lignoceric Acid (24:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Lignoceric Acid (24:0)per 100gper Oz
1251
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 mg0.6 mg
1252
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1253
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1254
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1255
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1256
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1257
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1258
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1259
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1260
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1261
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1262
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1263
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1264
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1265
(With Added Solution, From Whole Bird, Meat & Skin)
2 mg0.6 mg
1266
(Breakfast Links, Mild)
2 mg0.6 mg
1267
(Retail Parts, Meat Only)
2 mg0.6 mg
1268
(Top Round, Leg, Cap Off, Boneless)
2 mg0.6 mg
1269
(Meat Only)
2 mg0.6 mg
1270
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
2 mg0.6 mg
1271
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
2 mg0.6 mg
12722 mg0.6 mg
1273
(Mild, Ready To Serve)
2 mg0.6 mg
1274
(Arroz Con Leche, Latino Restaurant)
2 mg0.6 mg
1275
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1276
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1277
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1278
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1279
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1280
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1281
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
1282
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 mg0.6 mg
1283
(With Added Solution, From Whole Bird, Meat & Skin)
2 mg0.6 mg
1284
(Retail Parts, Meat & Skin)
2 mg0.6 mg
1285
(Retail Parts, Meat Only)
2 mg0.6 mg
1286
(With Added Solution, Retail Parts, Meat Only)
2 mg0.6 mg
1287
(Italian Restaurant)
2 mg0.6 mg
1288
(Fat-Free, Salad Dressing)
2 mg0.6 mg
12892 mg0.6 mg
12902 mg0.6 mg
1291
(Link/Patty, Fully Cooked)
2 mg0.6 mg
12922 mg0.6 mg
1293
(Classic Cheeseburger Macaroni)
2 mg0.6 mg
1294
(Italian Lasagna)
2 mg0.6 mg
12952 mg0.6 mg
1296
(With Added Calcium, Vitamins A & D, All Flavors)
2 mg0.6 mg
1297
(With Caramel, Coconut, & Chocolate Coating)
2 mg0.6 mg
12981 mg0.3 mg
12991 mg0.3 mg
1300
(Ready To Serve)
1 mg0.3 mg
13011 mg0.3 mg
1302
(Dark Meat, Meat & Skin, Chicken)
1 mg0.3 mg
1303
(With Added Solution, Dark Meat, Meat & Skin)
1 mg0.3 mg
1304
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1305
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1306
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1307
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
13081 mg0.3 mg
1309
(Prepared With Equal Volume Water, Low Sodium)
1 mg0.3 mg
1310
(With Tomato Sauce Or Meat Sauce)
1 mg0.3 mg
13111 mg0.3 mg
1312
(Drained Solids, Fish)
1 mg0.3 mg
1313
(Total Can Contents)
1 mg0.3 mg
1314
(Without Skin & Bones, Drained Solids, Fish)
1 mg0.3 mg
1315
(Drained Solids, Fish)
1 mg0.3 mg
1316
(Total Can Contents)
1 mg0.3 mg
1317
(Without Skin & Bones, Drained Solids)
1 mg0.3 mg
1318
(Italian Style, Lower Sodium)
1 mg0.3 mg
13191 mg0.3 mg
13201 mg0.3 mg
1321
(Crustaceans)
1 mg0.3 mg
1322
(51% Whole Wheat, Remaining Unenriched Semolina)
1 mg0.3 mg
1323
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
1 mg0.3 mg
13241 mg0.3 mg
13251 mg0.3 mg
1326
(Flounder & Sole Species, Fish)
1 mg0.3 mg
13271 mg0.3 mg
1328
(Atlantic & Pacific, Fish)
1 mg0.3 mg
13291 mg0.3 mg
13301 mg0.3 mg
1331
(Baked, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1332
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1333
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1334
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
1335
(Caramel Custard, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1336
(Meat Only, Skin & Breading Removed)
1 mg0.3 mg
13371 mg0.3 mg
13381 mg0.3 mg
1339
(Filled With Egg, Meat & Cheese)
1 mg0.3 mg
13401 mg0.3 mg
13411 mg0.3 mg
13421 mg0.3 mg
13431 mg0.3 mg
13441 mg0.3 mg
1345
(Chocolate, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1346
(Fruit Juice Smoothie)
1 mg0.3 mg
13471 mg0.3 mg
13481 mg0.3 mg
1349
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1350
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1351
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1352
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1353
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1354
(With Artificial Sweetener)
1 mg0.3 mg
1355
(Mild, Meat Only, Skin & Breading Removed)
1 mg0.3 mg
13561 mg0.3 mg
13571 mg0.3 mg
13581 mg0.3 mg
1359
(New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1360
(New Zealand Imported, Meat Only)
1 mg0.3 mg
1361
(New Zealand Imported)
1 mg0.3 mg
1362
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1363
(Meat Only, New Zealand Imported)
1 mg0.3 mg
1364
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1365
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
1366
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
1367
(Meat & Skin, Chicken)
1 mg0.3 mg
1368
(Meat & Skin, Chicken)
1 mg0.3 mg
1369
(Meat Only, Chicken)
1 mg0.3 mg
1370
(With Added Solution, Dark Meat, Meat Only)
1 mg0.3 mg
1371
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1372
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
1373
(Mollusks, Mixed Species)
1 mg0.3 mg
1374
(Beef, Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1375
(Beef, Meat Only, New Zealand Imported)
1 mg0.3 mg
1376
(Flounder & Sole Species, Fish)
1 mg0.3 mg
13771 mg0.3 mg
1378
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1379
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1380
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1381
(With Added Solution, Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1382
(With Added Solution, Boneless, Loin, Meat Only)
1 mg0.3 mg
13831 mg0.3 mg
13841 mg0.3 mg
13851 mg0.3 mg
1386
(93% Lean, 7% Fat)
1 mg0.3 mg
1387
(Atlantic & Pacific, Fish)
1 mg0.3 mg
1388
(Beef, New Zealand Imported)
1 mg0.3 mg
13891 mg0.3 mg
13901 mg0.3 mg
1391
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1392
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
1393
(New Zealand Imported)
1 mg0.3 mg
1394
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1 mg0.3 mg
1395
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
1396
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
1397
(Dark Meat, Meat & Skin)
1 mg0.3 mg
1398
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1 mg0.3 mg
1399
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1400
(Retail Parts, Meat Only)
1 mg0.3 mg
1401
(With Added Solution, Retail Parts, Meat & Skin)
1 mg0.3 mg
1402
(With Added Solution, Retail Parts, Meat Only)
1 mg0.3 mg
1403
(Rib, Meat & Fat, Australian)
1 mg0.3 mg
1404
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1405
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1 mg0.3 mg
1406
(Light Meat, Meat & Skin)
1 mg0.3 mg
1407
(Meat & Skin, With Added Solution)
1 mg0.3 mg
1408
(Meat & Skin)
1 mg0.3 mg
1409
(Meat Only, With Added Solution)
1 mg0.3 mg
1410
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
1411
(Meat & Skin, Chicken)
1 mg0.3 mg
1412
(Meat & Skin, Chicken)
1 mg0.3 mg
1413
(Meat Only, Chicken)
1 mg0.3 mg
1414
(Meat & Skin, Chicken)
1 mg0.3 mg
14151 mg0.3 mg
1416
(Loin, Meat & Fat, Bone-In)
1 mg0.3 mg
1417
(Loin, Meat & Fat, Bone-In)
1 mg0.3 mg
1418
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1 mg0.3 mg
1419
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1 mg0.3 mg
1420
(Dark Meat, Meat & Skin)
1 mg0.3 mg
1421
(Light Meat, Meat & Skin)
1 mg0.3 mg
1422
(Meat & Skin, With Added Solution)
1 mg0.3 mg
14231 mg0.3 mg
14241 mg0.3 mg
14251 mg0.3 mg
14261 mg0.3 mg
1427
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1428
(Meat Only, New Zealand Imported)
1 mg0.3 mg
14291 mg0.3 mg
14301 mg0.3 mg
1431
(Latino Restaurant)
1 mg0.3 mg
1432
(Low Sodium)
1 mg0.3 mg
14331 mg0.3 mg
1434
(With Gravy, Banquet, Family Size)
1 mg0.3 mg
1435
(With Added Vitamin D, 3.25% Milkfat)
1 mg0.3 mg
fig 6. Foods with lignoceric acid (24:0) 1251 to 1435

Lignoceric Acid (24:0) Supplements Available Online

Here's a few supplements available through Amazon that contain lignoceric acid (24:0). Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Lignoceric Acid (24:0)

The food categories below have foods that contain lignoceric acid (24:0).

Select a category to show a ranked list of all the foods in that category with lignoceric acid (24:0).

Food CategoriesNumber of foods
in category
Baked Products100
Beef Products469
Breakfast Cereals15
Candy, Sweets or Lollies17
Cereal Grains and Pasta18
Dairy and Egg Products32
Dressings and Condiments15
Fast Foods199
Fats and Oils42
Finfish and Shellfish Products33
Fruits and Berries13
Lamb, Veal, and Game Products28
Legumes and Legume Products17
Meals, Entrees, and Side Dishes48
Nuts and Seeds31
Pork Products32
Poultry Products92
Restaurant Foods108
Sauces and Gravies20
Sausages and Luncheon Meats28
Snacks28
Soups, Broths, and Stews10
Vegetables and Vegetable Products26
fig 7. Food categories with foods that contain Lignoceric Acid (24:0)

Healthy wishes from us at,