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561 Foods With Nervonic Acid (24:1 c) in our Nutrition Tool

Image of Flaxseed (Seeds) that contains nervonic acid (24:1 c)
Flaxseed contains nervonic acid (24:1 c)

Below we list all 561 foods, in our Nutrition Tool, that contain nervonic acid (24:1 c). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain nervonic acid (24:1 c)

If you want to learn more about nervonic acid (24:1 c) we recommend you check out our article named: What Is Nervonic Acid (24:1 c) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 100) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
1
(Ground, Spices)
644 mg182.6 mg
2
(New Zealand Imported, Soaked & Fried)
287 mg81.4 mg
3
(New Zealand Imported)
181 mg51.3 mg
4
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
174 mg49.3 mg
5
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
145 mg41.1 mg
6
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
131 mg37.1 mg
7
(Alaska Native)
130 mg36.9 mg
8
(With Skin, Fish, Alaska Native)
110 mg31.2 mg
9
(Whale, Alaska Native)
100 mg28.3 mg
1090 mg25.5 mg
11
(Oogruk, Alaska Native)
80 mg22.7 mg
1276 mg21.5 mg
13
(King, Fish, Alaska Native)
70 mg19.8 mg
14
(Seeds)
64 mg18.1 mg
1562 mg17.6 mg
16
(With Salt, Regular, 80% Fat, Composite, Tub)
61 mg17.3 mg
17
(With Salt, Regular, 80% Fat, Composite, Tub)
61 mg17.3 mg
18
(Contains Added Sliced Flaxseed)
50 mg14.2 mg
19
(Bones Removed, Fish, Alaska Native)
40 mg11.3 mg
2040 mg11.3 mg
21
(Sockeye, Fish, Alaska Native)
40 mg11.3 mg
22
(Regular Buttery Spread With Flax Oil)
37 mg10.5 mg
23
(Alaska Native, Silver, Fish)
36 mg10.2 mg
24
(Dried, Decorticated, Seeds)
35 mg9.9 mg
25
(Sockeye, Filets With Skin, Alaska Native)
35 mg9.9 mg
2634 mg9.6 mg
27
(Sockeye, Alaska Native, Fish)
30 mg8.5 mg
28
(Extruded, Cheese-Flavor)
30 mg8.5 mg
29
(Fish, Alaska Native)
30 mg8.5 mg
30
(Sockeye, Fish, Alaska Native)
30 mg8.5 mg
3124 mg6.8 mg
32
(Cold Pressed)
23 mg6.5 mg
3323 mg6.5 mg
34
(85% Lean, 15% Fat, Patties)
22 mg6.2 mg
3522 mg6.2 mg
36
(Flavored, Fish-Shaped)
22 mg6.2 mg
37
(Original Recipe, Skin & Breading)
22 mg6.2 mg
38
(Pesto With Basil, Refrigerated, Ready-To-Serve)
21 mg6 mg
39
(Refrigerated, Ready-To-Serve)
21 mg6 mg
40
(Plain, Salted)
21 mg6 mg
41
(Fish, Alaska Native)
20 mg5.7 mg
4220 mg5.7 mg
43
(Atlantic & Pacific, Fish)
20 mg5.7 mg
4420 mg5.7 mg
45
(Fish, Alaska Native)
20 mg5.7 mg
4619 mg5.4 mg
47
(Chicken Flavor)
19 mg5.4 mg
48
(Raw, Nuts)
18 mg5.1 mg
49
(Napa Valley Bistro, Ready-To-Serve)
18 mg5.1 mg
5017 mg4.8 mg
5117 mg4.8 mg
52
(Skin & Breading From All Pieces)
17 mg4.8 mg
53
(Reduced Calorie, Salad Dressing)
17 mg4.8 mg
54
(Original Recipe, Wing, Meat & Skin With Breading)
17 mg4.8 mg
5517 mg4.8 mg
56
(Atlantic & Pacific, Fish)
17 mg4.8 mg
5717 mg4.8 mg
5816 mg4.5 mg
5916 mg4.5 mg
60
(Made With Tofu)
16 mg4.5 mg
61
(New Zealand Imported, Soaked & Fried)
15 mg4.3 mg
6215 mg4.3 mg
6315 mg4.3 mg
64
(Meat, Skin & Breading)
14 mg4 mg
6514 mg4 mg
6614 mg4 mg
6714 mg4 mg
68
(Breaded & Fried, Boneless Pieces, Plain)
13 mg3.7 mg
69
(Mixed Species, Fish)
13 mg3.7 mg
70
(Made With Potato Extract, Rice Starch, & Rice Flour)
13 mg3.7 mg
71
(Potatoes, Round Pieces Or Patty)
13 mg3.7 mg
72
(Original Recipe, Thigh, Meat & Skin With Breading)
13 mg3.7 mg
73
(Spread, 35-39% Fat, Tub)
13 mg3.7 mg
74
(Salad Or Cooking)
13 mg3.7 mg
75
(Dry Mix, Complete, Includes Buttermilk)
13 mg3.7 mg
7613 mg3.7 mg
77
(All Classes)
13 mg3.7 mg
78
(Gluten-Free Bakery)
13 mg3.7 mg
79
(New Zealand Imported, Variety Meats & By-Products)
12 mg3.4 mg
80
(Drained Solids, Fish)
12 mg3.4 mg
81
(New Zealand Imported, Soaked & Fried)
12 mg3.4 mg
82
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
12 mg3.4 mg
83
(85% Lean, 15% Fat)
12 mg3.4 mg
8412 mg3.4 mg
85
(Made With Tapioca Starch & Brown Rice Flour)
11 mg3.1 mg
86
(Thigh, Meat & Skin With Breading)
11 mg3.1 mg
87
(Wing, Meat & Skin With Breading)
11 mg3.1 mg
8811 mg3.1 mg
89
(Dry Roasted, With Salt Added, Nuts)
11 mg3.1 mg
90
(Dry Roasted, Without Salt Added, Nuts)
11 mg3.1 mg
91
(Mixed Species, Fish)
11 mg3.1 mg
92
(Omega Plus Spread, With Plant Sterols & Fish Oil)
11 mg3.1 mg
9311 mg3.1 mg
9411 mg3.1 mg
95
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
11 mg3.1 mg
96
(Cassava Chips, Salted)
11 mg3.1 mg
97
(Total Can Contents)
10 mg2.8 mg
98
(New Zealand Imported, Soaked & Fried)
10 mg2.8 mg
9910 mg2.8 mg
100
(Crunchy, Chinese Restaurant)
10 mg2.8 mg
fig 1. Foods with nervonic acid (24:1 c) 1 to 100

Nervonic Acid (24:1 c) supplements available online

Here's a few supplements available through Amazon that contain nervonic acid (24:1 c). Please click on the image or the link below for further details (#ad).

List of foods (101 - 200) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
101
(Meat, Skin & Breading)
10 mg2.8 mg
102
(Meat Only, Skin & Breading Removed)
10 mg2.8 mg
103
(Made With Tapioca Starch & Brown Rice Flour)
10 mg2.8 mg
104
(Drumstick, Meat & Skin With Breading)
10 mg2.8 mg
10510 mg2.8 mg
106
(Roasted, With Salt Added, Seeds)
10 mg2.8 mg
107
(Roasted, Without Salt, Seeds)
10 mg2.8 mg
108
(With Skin, Fish, Alaska Native)
10 mg2.8 mg
109
(New Zealand Imported)
10 mg2.8 mg
110
(Fish, Alaska Native)
10 mg2.8 mg
11110 mg2.8 mg
112
(Total Can Contents)
9 mg2.6 mg
1139 mg2.6 mg
1149 mg2.6 mg
1159 mg2.6 mg
116
(Breast, Meat & Skin With Breading)
9 mg2.6 mg
117
(Shelf Stable, Ready-To-Serve)
9 mg2.6 mg
118
(Made From Dried Potatoes, Reduced Fat)
9 mg2.6 mg
119
(New Zealand Imported)
9 mg2.6 mg
1209 mg2.6 mg
121
(Frozen, Ready-To-Heat, Gluten-Free)
9 mg2.6 mg
1228 mg2.3 mg
123
(Dark Meat, Meat Only, Chicken)
8 mg2.3 mg
124
(Without Skin & Bones, Drained Solids, Fish)
8 mg2.3 mg
1258 mg2.3 mg
126
(New Zealand Imported, Soaked & Simmered)
8 mg2.3 mg
1278 mg2.3 mg
1288 mg2.3 mg
129
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
8 mg2.3 mg
130
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
8 mg2.3 mg
131
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
8 mg2.3 mg
1328 mg2.3 mg
133
(New Zealand Imported)
8 mg2.3 mg
1347 mg2 mg
1357 mg2 mg
136
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
7 mg2 mg
137
(Meat & Skin With Breading)
7 mg2 mg
138
(Meat Only, Skin & Breading Removed)
7 mg2 mg
139
(With Creme Filling, Vanilla Sandwich)
7 mg2 mg
140
(Drumstick, Skin & Breading Removed, Meat Only)
7 mg2 mg
141
(Thigh, Skin & Breading Removed, Meat Only)
7 mg2 mg
142
(Wing, Meat Only, Skin & Breading Removed)
7 mg2 mg
143
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
7 mg2 mg
144
(Breaded & Fried)
7 mg2 mg
145
(Mild, Meat Only, Skin & Breading Removed)
7 mg2 mg
146
(Mild, Meat Only, Skin & Breading Removed)
7 mg2 mg
147
(Maple & Brown Sugar, Dry)
7 mg2 mg
148
(New Zealand Imported, Variety Meats & By-Products)
7 mg2 mg
149
(New York State, Fish)
7 mg2 mg
1507 mg2 mg
151
(Retail Parts, Meat Only)
7 mg2 mg
152
(From Retail Parts, From Dark Meat)
7 mg2 mg
153
(Dry Roasted, With Salt Added, Seeds)
7 mg2 mg
154
(Fully Cooked)
7 mg2 mg
155
(Dark Meat, Meat & Skin, Chicken)
6 mg1.7 mg
156
(With Added Solution, Dark Meat, Meat Only)
6 mg1.7 mg
157
(Drained Solids, Fish)
6 mg1.7 mg
158
(Italian Restaurant)
6 mg1.7 mg
159
(Gluten-Free, Multi-Seeded & Multigrain)
6 mg1.7 mg
160
(Snack Crackers, Gluten-Free)
6 mg1.7 mg
161
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
6 mg1.7 mg
162
(Crackers, Snack)
6 mg1.7 mg
163
(Fully Cooked)
6 mg1.7 mg
164
(Fortified, Maple & Brown Sugar, Dry, Cereals)
6 mg1.7 mg
165
(Original Recipe, Drumstick, Meat & Skin With Breading)
6 mg1.7 mg
166
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
167
(Oil Roasted, With Peanuts, Nuts)
6 mg1.7 mg
168
(With Peanuts, Lightly Salted)
6 mg1.7 mg
1696 mg1.7 mg
1706 mg1.7 mg
171
(Mild, Meat & Skin With Breading)
6 mg1.7 mg
172
(Mild, Meat & Skin With Breading)
6 mg1.7 mg
1736 mg1.7 mg
174
(93% Lean, 7% Fat)
6 mg1.7 mg
175
(With Added Solution, Retail Parts, Meat Only)
6 mg1.7 mg
1766 mg1.7 mg
1775 mg1.4 mg
178
(Beef)
5 mg1.4 mg
179
(Meat & Poultry)
5 mg1.4 mg
180
(With Added Solution, Dark Meat, Meat & Skin)
5 mg1.4 mg
1815 mg1.4 mg
182
(Without Skin & Bones, Drained Solids)
5 mg1.4 mg
1835 mg1.4 mg
184
(American Or Cheddar Cheese Base, Reduced Fat)
5 mg1.4 mg
1855 mg1.4 mg
1865 mg1.4 mg
187
(May Contain Additives To Retain Moisture, Fish)
5 mg1.4 mg
188
(With Tartar Sauce & Cheese)
5 mg1.4 mg
189
(Alaska Native)
5 mg1.4 mg
190
(Meat, Skin & Breading)
5 mg1.4 mg
191
(Meat Only, Skin & Breading Removed)
5 mg1.4 mg
1925 mg1.4 mg
193
(Commercial)
5 mg1.4 mg
194
(Original Recipe, Breast, Meat & Skin With Breading)
5 mg1.4 mg
1955 mg1.4 mg
1965 mg1.4 mg
1975 mg1.4 mg
198
(Mild, Skin & Breading)
5 mg1.4 mg
1995 mg1.4 mg
2005 mg1.4 mg
fig 2. Foods with nervonic acid (24:1 c) 101 to 200

List of foods (201 - 300) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
2015 mg1.4 mg
202
(May Contain Additives To Retain Moisture, Fish)
5 mg1.4 mg
203
(Breakfast Links, Mild)
5 mg1.4 mg
204
(From Retail Parts, From Dark Meat)
5 mg1.4 mg
2055 mg1.4 mg
206
(Retail Parts, Meat & Skin)
5 mg1.4 mg
207
(Retail Parts, Meat & Skin)
5 mg1.4 mg
208
(Retail Parts, Meat Only)
5 mg1.4 mg
2095 mg1.4 mg
2105 mg1.4 mg
211
(New Zealand Imported, Variety Meats & By-Products)
4 mg1.1 mg
212
(Beef, Meat & Fat, New Zealand Imported)
4 mg1.1 mg
213
(Beef, Meat Only, New Zealand Imported)
4 mg1.1 mg
214
(Fried Yeast Bread, Latino Restaurant)
4 mg1.1 mg
2154 mg1.1 mg
2164 mg1.1 mg
217
(La Moderna Rikis Cream Crackers)
4 mg1.1 mg
218
(With Lettuce & Mayonnaise)
4 mg1.1 mg
219
(With Lettuce, Cheese, & Ranch Sauce)
4 mg1.1 mg
220
(Meat Only, New Zealand Imported)
4 mg1.1 mg
221
(New Zealand Imported, Meat & Fat)
4 mg1.1 mg
222
(New Zealand Imported, Meat Only)
4 mg1.1 mg
223
(New Zealand Imported)
4 mg1.1 mg
224
(Frozen As Packaged, Salt Added In Processing)
4 mg1.1 mg
225
(Single, Regular Patty, With Condiments)
4 mg1.1 mg
226
(Breast, Skin & Breading Removed, Meat Only)
4 mg1.1 mg
2274 mg1.1 mg
228
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
4 mg1.1 mg
2294 mg1.1 mg
230
(Fully Cooked)
4 mg1.1 mg
231
(Salted)
4 mg1.1 mg
232
(Mild, Meat & Skin With Breading)
4 mg1.1 mg
2334 mg1.1 mg
2344 mg1.1 mg
235
(May Have Been Previously Frozen, Fish)
4 mg1.1 mg
236
(Dark Meat From Whole, Meat & Skin, With Added Solution)
4 mg1.1 mg
237
(With Added Solution, From Whole Bird, Meat & Skin)
4 mg1.1 mg
238
(All Classes)
4 mg1.1 mg
239
(Chicken Flavor, Prepared With 80% Margarine)
4 mg1.1 mg
240
(With Added Solution, From Whole, Light & Dark)
4 mg1.1 mg
241
(Skin, Light & Dark)
4 mg1.1 mg
242
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
4 mg1.1 mg
243
(Without Salt, Seeds)
4 mg1.1 mg
244
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
3 mg0.9 mg
245
(Cheese Topping, Rising Crust)
3 mg0.9 mg
246
(New Zealand Imported, Variety Meats & By-Products)
3 mg0.9 mg
247
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
248
(Meat Only, New Zealand Imported)
3 mg0.9 mg
249
(With Added Solution, Dark Meat, Meat & Skin)
3 mg0.9 mg
250
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
251
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
252
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
2533 mg0.9 mg
2543 mg0.9 mg
2553 mg0.9 mg
2563 mg0.9 mg
2573 mg0.9 mg
2583 mg0.9 mg
259
(Salad Dressing)
3 mg0.9 mg
260
(Gamesa Sabrosas)
3 mg0.9 mg
261
(Ultimate Deep Dish Crust)
3 mg0.9 mg
262
(Regular Patty, With Condiments)
3 mg0.9 mg
263
(With Condiments, Regular Patty & Bun)
3 mg0.9 mg
264
(Queso Seco)
3 mg0.9 mg
2653 mg0.9 mg
266
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
267
(With Tartar Sauce)
3 mg0.9 mg
268
(Regular, Commercial, Salad Dressing)
3 mg0.9 mg
269
(Potato, Fried In Vegetable Oil)
3 mg0.9 mg
2703 mg0.9 mg
2713 mg0.9 mg
272
(Chinese Restaurant)
3 mg0.9 mg
273
(Chinese Restaurant)
3 mg0.9 mg
2743 mg0.9 mg
2753 mg0.9 mg
276
(With Raisins)
3 mg0.9 mg
2773 mg0.9 mg
278
(Thin 'n Crispy Crust)
3 mg0.9 mg
2793 mg0.9 mg
280
(Latino Restaurant)
3 mg0.9 mg
281
(New Zealand Imported, Meat Only)
3 mg0.9 mg
282
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
283
(Meat Only, New Zealand Imported)
3 mg0.9 mg
284
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
285
(Link Or Ground, Pork Sausage)
3 mg0.9 mg
2863 mg0.9 mg
2873 mg0.9 mg
2883 mg0.9 mg
289
(New Zealand Imported)
3 mg0.9 mg
290
(Dark Meat From Whole, Meat Only, With Added Solution)
3 mg0.9 mg
291
(With Added Solution, Light Meat, From Whole, Meat & Skin)
3 mg0.9 mg
292
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
293
(Retail Parts, Meat & Skin)
3 mg0.9 mg
294
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
295
(Retail Parts, Meat & Skin)
3 mg0.9 mg
296
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
297
(Ready-To-Eat)
3 mg0.9 mg
298
(With Added Solution, Dark Meat, Meat & Skin)
3 mg0.9 mg
299
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
300
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
fig 3. Foods with nervonic acid (24:1 c) 201 to 300

List of foods (301 - 400) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
301
(Retail Parts, Meat & Skin)
3 mg0.9 mg
302
(With Raisins)
3 mg0.9 mg
3033 mg0.9 mg
304
(With Creme Filling Cookies, Regular)
3 mg0.9 mg
305
(Chinese Restaurant)
3 mg0.9 mg
306
(Chinese Restaurant)
3 mg0.9 mg
3073 mg0.9 mg
3083 mg0.9 mg
3093 mg0.9 mg
310
(Queso Blanco)
3 mg0.9 mg
311
(Plain, Salted)
3 mg0.9 mg
312
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
313
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
314
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
315
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
316
(Pepperoni Topping, Cheese Stuffed Crust)
2 mg0.6 mg
317
(Pepperoni Topping, Rising Crust)
2 mg0.6 mg
318
(Pepperoni Topping, Thin Crispy Crust)
2 mg0.6 mg
319
(Supreme Topping, Thin Crispy Crust)
2 mg0.6 mg
320
(Dark Meat, Meat & Skin, Chicken)
2 mg0.6 mg
321
(Dark Meat, Meat Only, Chicken)
2 mg0.6 mg
322
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
323
(93% Lean, 7% Fat, Patties)
2 mg0.6 mg
3242 mg0.6 mg
3252 mg0.6 mg
3262 mg0.6 mg
327
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
2 mg0.6 mg
3282 mg0.6 mg
329
(Plain With Pickles)
2 mg0.6 mg
330
(Regular, Commercially Prepared, Higher Fat, Enriched)
2 mg0.6 mg
331
(Meat Topping, Thick Crust)
2 mg0.6 mg
332
(Pepperoni Topping, Regular Crust)
2 mg0.6 mg
333
(Regular, Standard Snack-Type)
2 mg0.6 mg
334
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
2 mg0.6 mg
335
(Crunchy Thin Crust)
2 mg0.6 mg
336
(Ultimate Deep Dish Crust)
2 mg0.6 mg
337
(Crunchy Thin Crust)
2 mg0.6 mg
338
(Meat Only, New Zealand Imported)
2 mg0.6 mg
339
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
340
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
341
(Latino Restaurant)
2 mg0.6 mg
342
(White Meat, Precooked, Not Reheated)
2 mg0.6 mg
3432 mg0.6 mg
3442 mg0.6 mg
3452 mg0.6 mg
3462 mg0.6 mg
3472 mg0.6 mg
3482 mg0.6 mg
3492 mg0.6 mg
3502 mg0.6 mg
3512 mg0.6 mg
352
(Hand-Tossed Crust)
2 mg0.6 mg
3532 mg0.6 mg
354
(Mild, Meat & Skin With Breading)
2 mg0.6 mg
355
(Dry Or Hard)
2 mg0.6 mg
356
(Entree, Latino Restaurant)
2 mg0.6 mg
3572 mg0.6 mg
358
(Box Mix With Cheese Sauce)
2 mg0.6 mg
3592 mg0.6 mg
360
(New Zealand Imported, Meat & Fat)
2 mg0.6 mg
361
(New Zealand Imported, Variety Meats & By-Products)
2 mg0.6 mg
362
(New Zealand Imported, Variety Meats & By-Products)
2 mg0.6 mg
363
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
364
(Meat Only, New Zealand Imported)
2 mg0.6 mg
365
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
366
(Meat Only, New Zealand Imported)
2 mg0.6 mg
3672 mg0.6 mg
368
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
369
(Beef, Meat & Fat, New Zealand Imported)
2 mg0.6 mg
370
(Beef, Meat Only, New Zealand Imported)
2 mg0.6 mg
371
(New Zealand Imported)
2 mg0.6 mg
372
(Meat Only, New Zealand Imported)
2 mg0.6 mg
373
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
374
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
375
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
376
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
377
(With Added Solution, Light Meat, From Whole, Meat Only)
2 mg0.6 mg
378
(With Added Solution, From Whole Bird, Meat Only)
2 mg0.6 mg
379
(With Added Solution, Retail Parts, Meat & Skin)
2 mg0.6 mg
380
(Retail Parts, Meat Only)
2 mg0.6 mg
381
(With Added Solution, From Whole, Light & Dark)
2 mg0.6 mg
382
(Retail Parts, Meat Only)
2 mg0.6 mg
383
(Retail Parts, Meat & Skin)
2 mg0.6 mg
384
(Retail Parts, Meat Only)
2 mg0.6 mg
385
(With Added Solution, From Whole Bird, Meat Only)
2 mg0.6 mg
386
(Meat & Skin, With Added Solution)
2 mg0.6 mg
387
(Meat Only, With Added Solution)
2 mg0.6 mg
388
(Skin, Light & Dark)
2 mg0.6 mg
389
(Beef Flavor, Prepared With 80% Margarine)
2 mg0.6 mg
390
(Dark Meat, Meat Only, Chicken)
2 mg0.6 mg
391
(Meat & Skin, Chicken)
2 mg0.6 mg
392
(Meat & Skin, Chicken)
2 mg0.6 mg
393
(Meat Only, Chicken)
2 mg0.6 mg
394
(Meat & Skin, Chicken)
2 mg0.6 mg
395
(Meat Only, Chicken)
2 mg0.6 mg
396
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
397
(Retail Parts, Meat Only)
2 mg0.6 mg
398
(Retail Parts, Meat & Skin)
2 mg0.6 mg
399
(Retail Parts, Meat Only)
2 mg0.6 mg
400
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
2 mg0.6 mg
fig 4. Foods with nervonic acid (24:1 c) 301 to 400

List of foods (401 - 500) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
401
(Includes Oyster, Soda, Soup, Crackers)
2 mg0.6 mg
402
(Roast Beef On White Bread With Lettuce & Tomato)
2 mg0.6 mg
403
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
2 mg0.6 mg
4042 mg0.6 mg
405
(With Lettuce, Tomato & Sweet Onion Sauce)
2 mg0.6 mg
406
(Masa & Pork Filling, Hopi)
2 mg0.6 mg
407
(New Zealand Imported, Variety Meats & By-Products)
2 mg0.6 mg
4082 mg0.6 mg
4092 mg0.6 mg
4102 mg0.6 mg
411
(With Salt)
2 mg0.6 mg
412
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
413
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
414
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
415
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
416
(Dry Roasted, With Salt Added, Nuts)
1 mg0.3 mg
417
(Restaurant)
1 mg0.3 mg
418
(Without Added Vitamin D, Pasteurized Process)
1 mg0.3 mg
419
(Pasteurized Process, Vitamin D Fortified)
1 mg0.3 mg
420
(Pasteurized Process, Without Added Vitamin D)
1 mg0.3 mg
421
(Pasteurized Process, Vitamin D Fortified)
1 mg0.3 mg
422
(Hand Battered)
1 mg0.3 mg
423
(Cheese Topping, Cheese Stuffed Crust)
1 mg0.3 mg
424
(Cheese Topping, Thin Crispy Crust)
1 mg0.3 mg
425
(Supreme Topping, Rising Crust)
1 mg0.3 mg
4261 mg0.3 mg
427
(Chinese Restaurant)
1 mg0.3 mg
428
(Beef, New Zealand Imported)
1 mg0.3 mg
4291 mg0.3 mg
430
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
431
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
432
(With Egg, Cheese, & Sausage)
1 mg0.3 mg
433
(With Beans & Cheese)
1 mg0.3 mg
434
(Salted)
1 mg0.3 mg
435
(With Tomato Sauce Or Meat Sauce)
1 mg0.3 mg
4361 mg0.3 mg
4371 mg0.3 mg
438
(Cheese, Includes USDA Food Distr. Program)
1 mg0.3 mg
439
(Pasteurized Process, American, Fortified With Vitamin D)
1 mg0.3 mg
440
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
1 mg0.3 mg
441
(Chinese Restaurant)
1 mg0.3 mg
442
(Italian Style, Lower Sodium)
1 mg0.3 mg
4431 mg0.3 mg
444
(Commercially Prepared, Soft-Type)
1 mg0.3 mg
4451 mg0.3 mg
446
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1 mg0.3 mg
447
(Pork, Restaurant)
1 mg0.3 mg
448
(Crustaceans, Moist Heat)
1 mg0.3 mg
449
(Mollusks, Moist Heat)
1 mg0.3 mg
450
(Whole-Wheat)
1 mg0.3 mg
4511 mg0.3 mg
452
(Classic Hand-Tossed Crust)
1 mg0.3 mg
453
(Classic Hand-Tossed Crust)
1 mg0.3 mg
454
(Classic Hand-Tossed Crust)
1 mg0.3 mg
455
(Crunchy Thin Crust)
1 mg0.3 mg
456
(Ultimate Deep Dish Crust)
1 mg0.3 mg
4571 mg0.3 mg
458
(With Egg, Cheese, & Canadian Bacon)
1 mg0.3 mg
459
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
460
(Without Meat, Chinese Restaurant)
1 mg0.3 mg
461
(Dark & White Meat, Precooked, Not Reheated)
1 mg0.3 mg
462
(Plain Or Honey, Includes Cinnamon, Cookies)
1 mg0.3 mg
463
(With Lettuce, Cheese, & Ranch Sauce)
1 mg0.3 mg
4641 mg0.3 mg
465
(Refrigerated)
1 mg0.3 mg
4661 mg0.3 mg
467
(Chinese Restaurant)
1 mg0.3 mg
4681 mg0.3 mg
4691 mg0.3 mg
470
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
1 mg0.3 mg
471
(With Salt, Regular, 80% Fat, Composite, Stick)
1 mg0.3 mg
472
(With Salt, Regular, 80% Fat, Composite, Stick)
1 mg0.3 mg
4731 mg0.3 mg
4741 mg0.3 mg
4751 mg0.3 mg
476
(94% Fat Free)
1 mg0.3 mg
477
(Link/Patty, Fully Cooked)
1 mg0.3 mg
4781 mg0.3 mg
479
(Sweet Yeast Bread)
1 mg0.3 mg
4801 mg0.3 mg
481
(Link/Patty, Reduced Fat)
1 mg0.3 mg
4821 mg0.3 mg
483
(Made From Blue Cornmeal, Hopi)
1 mg0.3 mg
484
(Hand-Tossed Crust)
1 mg0.3 mg
485
(Thin 'n Crispy Crust)
1 mg0.3 mg
486
(Thin 'n Crispy Crust)
1 mg0.3 mg
487
(Latino Restaurant)
1 mg0.3 mg
4881 mg0.3 mg
489
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
1 mg0.3 mg
490
(Bean Pupusas, Latino Restaurant)
1 mg0.3 mg
491
(Cheese Pupusas, Latino Restaurant)
1 mg0.3 mg
492
(Pork Pupusas, Latino Restaurant)
1 mg0.3 mg
493
(Beef, New Zealand Imported, Meat & Fat)
1 mg0.3 mg
494
(Beef, New Zealand Imported, Meat Only)
1 mg0.3 mg
495
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
496
(Meat & Skin, Chicken)
1 mg0.3 mg
497
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
498
(Meat & Skin, Chicken)
1 mg0.3 mg
499
(Drumsticks & Thighs)
1 mg0.3 mg
500
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
fig 5. Foods with nervonic acid (24:1 c) 401 to 500

List of foods (501 - 556) With Nervonic Acid (24:1 c)

Click on a food to explore all of the nutrients it contains.

#Foods with Nervonic Acid (24:1 c)per 100gper Oz
501
(Boneless, Loin, Meat Only)
1 mg0.3 mg
502
(With Added Solution, Boneless, Loin, Meat & Fat)
1 mg0.3 mg
503
(With Added Solution, Boneless, Loin, Meat Only)
1 mg0.3 mg
504
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
5051 mg0.3 mg
506
(Mollusks, Mixed Species)
1 mg0.3 mg
507
(From Whole Bird, Meat Only)
1 mg0.3 mg
508
(Breast, Meat Only)
1 mg0.3 mg
509
(Light Meat, Meat & Skin)
1 mg0.3 mg
510
(Light Meat)
1 mg0.3 mg
511
(Meat & Skin)
1 mg0.3 mg
512
(Meat Only)
1 mg0.3 mg
513
(Wing, Meat Only)
1 mg0.3 mg
514
(Rice Pilaf Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
515
(Drumsticks & Thighs)
1 mg0.3 mg
516
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1 mg0.3 mg
517
(With Added Solution, From Whole Bird, Meat & Skin)
1 mg0.3 mg
518
(With Added Solution, Retail Parts, Meat Only)
1 mg0.3 mg
519
(Dark Meat, Meat & Skin)
1 mg0.3 mg
520
(Meat & Skin, With Added Solution)
1 mg0.3 mg
521
(Chinese Restaurant)
1 mg0.3 mg
522
(Chinese Restaurant)
1 mg0.3 mg
5231 mg0.3 mg
524
(Cultured)
1 mg0.3 mg
525
(No Meat, Italian Restaurant)
1 mg0.3 mg
5261 mg0.3 mg
527
(Bacon, Lettuce, & Tomato On White Bread)
1 mg0.3 mg
528
(Meatball Marinara On White Bread)
1 mg0.3 mg
529
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
1 mg0.3 mg
530
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
1 mg0.3 mg
531
(Turkey Breast On White Bread With Lettuce & Tomato)
1 mg0.3 mg
532
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
1 mg0.3 mg
533
(With Bacon, Lettuce & Tomato)
1 mg0.3 mg
5341 mg0.3 mg
5351 mg0.3 mg
536
(With American Cheese, Lettuce & Tomato)
1 mg0.3 mg
5371 mg0.3 mg
5381 mg0.3 mg
5391 mg0.3 mg
540
(With Beef, Cheese & Lettuce, Hard Shell)
1 mg0.3 mg
541
(With Beef, Cheese & Lettuce, Soft)
1 mg0.3 mg
542
(With Chicken, Lettuce & Cheese, Soft)
1 mg0.3 mg
5431 mg0.3 mg
544
(With Beef, Cheese & Lettuce)
1 mg0.3 mg
545
(With Beef, Cheese & Lettuce)
1 mg0.3 mg
546
(With Chicken, Cheese & Lettuce)
1 mg0.3 mg
547
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
1 mg0.3 mg
5481 mg0.3 mg
549
(Link/Patty, Fully Cooked)
1 mg0.3 mg
5501 mg0.3 mg
5511 mg0.3 mg
5521 mg0.3 mg
553
(Reduced Fat)
1 mg0.3 mg
554
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
1 mg0.3 mg
555
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
1 mg0.3 mg
556
(Dry, Includes USDA Food Distr. Program)
1 mg0.3 mg
fig 6. Foods with nervonic acid (24:1 c) 501 to 556

Nervonic Acid (24:1 c) Supplements Available Online

Here's a few supplements available through Amazon that contain nervonic acid (24:1 c). Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Nervonic Acid (24:1 c)

The food categories below have foods that contain nervonic acid (24:1 c).

Select a category to show a ranked list of all the foods in that category with nervonic acid (24:1 c).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods19
Baked Products39
Beef Products41
Dairy and Egg Products15
Fast Foods147
Fats and Oils19
Finfish and Shellfish Products39
Lamb, Veal, and Game Products14
Meals, Entrees, and Side Dishes19
Nuts and Seeds16
Poultry Products84
Restaurant Foods25
Sausages and Luncheon Meats23
Snacks11
fig 7. Food categories with foods that contain Nervonic Acid (24:1 c)

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