1. | Mustard Seed (Ground, Spices) | 644 mg | 182.6 mg |
2. | Cooked Lamb Brains (New Zealand Imported, Soaked & Fried) | 287 mg | 81.4 mg |
3. | Raw Lamb Brains (New Zealand Imported) | 181 mg | 51.3 mg |
4. | Safflower Oil (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 174 mg | 49.3 mg |
5. | Vegetable Oil (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 145 mg | 41.1 mg |
6. | Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 131 mg | 37.1 mg |
7. | Spotted Seal Oil (Alaska Native) | 130 mg | 36.9 mg |
8. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 110 mg | 31.2 mg |
9. | Beluga Oil (Whale, Alaska Native) | 100 mg | 28.3 mg |
10. | Dry-Heated Swordfish (Fish) | 90 mg | 25.5 mg |
11. | Bearded Seal Oil (Oogruk, Alaska Native) | 80 mg | 22.7 mg |
12. | Raw Swordfish (Fish) | 76 mg | 21.5 mg |
13. | Raw Chinook Salmon (King, Fish, Alaska Native) | 70 mg | 19.8 mg |
14. | Flaxseed (Seeds) | 64 mg | 18.1 mg |
15. | Prepared Yellow Mustard | 62 mg | 17.6 mg |
16. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 61 mg | 17.3 mg |
17. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 61 mg | 17.3 mg |
18. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 50 mg | 14.2 mg |
19. | Canned Red Salmon (Bones Removed, Fish, Alaska Native) | 40 mg | 11.3 mg |
20. | Raw Red Salmon (Sockeye, Fish, Alaska Native) | 40 mg | 11.3 mg |
21. | Dry-Heated Pink Salmon (Fish) | 40 mg | 11.3 mg |
22. | Smart Balance Margarine-like Spread (Regular Buttery Spread With Flax Oil) | 37 mg | 10.5 mg |
23. | Raw Coho Salmon (Alaska Native, Silver, Fish) | 36 mg | 10.2 mg |
24. | Sesame Seed Kernels (Dried, Decorticated, Seeds) | 35 mg | 9.9 mg |
25. | Smoked Red Salmon (Sockeye, Filets With Skin, Alaska Native) | 35 mg | 9.9 mg |
26. | Raw Pink Salmon (Fish) | 34 mg | 9.6 mg |
27. | Dried Chum Salmon (Fish, Alaska Native) | 30 mg | 8.5 mg |
28. | Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish) | 30 mg | 8.5 mg |
29. | Kippered Red Salmon (Sockeye, Fish, Alaska Native) | 30 mg | 8.5 mg |
30. | Corn-Based Puffs Or Twists (Extruded, Cheese-Flavor) | 30 mg | 8.5 mg |
31. | Pepperidge Farm Goldfish Pizza Crackers (Baked Snack) | 24 mg | 6.8 mg |
32. | Pepperidge Farm Original Goldfish Crackers (Baked Snack) | 23 mg | 6.5 mg |
33. | Flaxseed Oil (Cold Pressed) | 23 mg | 6.5 mg |
34. | KFC Fried Chicken (Original Recipe, Skin & Breading) | 22 mg | 6.2 mg |
35. | Chick-fil-A Hash Browns | 22 mg | 6.2 mg |
36. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 22 mg | 6.2 mg |
37. | Crackers (Flavored, Fish-Shaped) | 22 mg | 6.2 mg |
38. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
39. | Potato Chips (Plain, Salted) | 21 mg | 6 mg |
40. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
41. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 20 mg | 5.7 mg |
42. | Dry-Heated Halibut (Atlantic & Pacific, Fish) | 20 mg | 5.7 mg |
43. | Dry-Heated Farmed Rainbow Trout (Fish) | 20 mg | 5.7 mg |
44. | Dried Whitefish (Fish, Alaska Native) | 20 mg | 5.7 mg |
45. | Raw Chum Salmon (Fish, Alaska Native) | 20 mg | 5.7 mg |
46. | Pepperidge Farm Goldfish Parmesan Crackers (Baked Snack) | 19 mg | 5.4 mg |
47. | Unprepared Rice-A-Roni (Chicken Flavor) | 19 mg | 5.4 mg |
48. | Macadamia Nuts (Raw, Nuts) | 18 mg | 5.1 mg |
49. | Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve) | 18 mg | 5.1 mg |
50. | Dry-Heated Atlantic Ocean Perch (Fish) | 17 mg | 4.8 mg |
51. | Raw Halibut (Atlantic & Pacific, Fish) | 17 mg | 4.8 mg |
52. | Raw Farmed Rainbow Trout (Fish) | 17 mg | 4.8 mg |
53. | Honey Mustard Dressing (Reduced Calorie, Salad Dressing) | 17 mg | 4.8 mg |
54. | Dry-Heated Sockeye Salmon (Fish) | 17 mg | 4.8 mg |
55. | Fried Chicken (Skin & Breading From All Pieces) | 17 mg | 4.8 mg |
56. | KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading) | 17 mg | 4.8 mg |
57. | Uncooked Quinoa | 17 mg | 4.8 mg |
58. | Mayonnaise (Made With Tofu) | 16 mg | 4.5 mg |
59. | KFC Extra Crispy Fried Chicken (Skin & Breading) | 16 mg | 4.5 mg |
60. | Honey Mustard Dressing (Fat-Free) | 16 mg | 4.5 mg |
61. | McDonald's Chicken McNuggets | 15 mg | 4.3 mg |
62. | Cooked Lamb Testes (New Zealand Imported, Soaked & Fried) | 15 mg | 4.3 mg |
63. | McDonald's Hash Brown | 15 mg | 4.3 mg |
64. | Raw Atlantic Ocean Perch (Fish) | 14 mg | 4 mg |
65. | Sage Valley Gluten Free Vanilla Sandwich Cookies | 14 mg | 4 mg |
66. | Fried Chicken Wings (Meat, Skin & Breading) | 14 mg | 4 mg |
67. | Raw Sockeye Salmon (Fish) | 14 mg | 4 mg |
68. | Dry-Heated Pacific Rockfish (Mixed Species, Fish) | 13 mg | 3.7 mg |
69. | Peanut Oil (Salad Or Cooking) | 13 mg | 3.7 mg |
70. | Gluten-Free White Bread (Made With Potato Extract, Rice Starch, & Rice Flour) | 13 mg | 3.7 mg |
71. | Raw Turkey Liver (All Classes) | 13 mg | 3.7 mg |
72. | Plain Pancakes (Dry Mix, Complete, Includes Buttermilk) | 13 mg | 3.7 mg |
73. | KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading) | 13 mg | 3.7 mg |
74. | Margarine (Spread, 35-39% Fat, Tub) | 13 mg | 3.7 mg |
75. | Gerber Graduates Lil Biscuits (Vanilla Wheat, Babyfood) | 13 mg | 3.7 mg |
76. | Plantain Chips (Salted) | 13 mg | 3.7 mg |
77. | Hash Browns (Potatoes, Round Pieces Or Patty) | 13 mg | 3.7 mg |
78. | Rudi's Original Sandwich Bread (Gluten-Free Bakery) | 13 mg | 3.7 mg |
79. | Chicken (Breaded & Fried, Boneless Pieces, Plain) | 13 mg | 3.7 mg |
80. | Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products) | 12 mg | 3.4 mg |
81. | Sunflower Oil | 12 mg | 3.4 mg |
82. | KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
83. | Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried) | 12 mg | 3.4 mg |
84. | Canned Pink Salmon (Drained Solids, Fish) | 12 mg | 3.4 mg |
85. | Raw Ground Turkey (85% Lean, 15% Fat) | 12 mg | 3.4 mg |
86. | KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading) | 11 mg | 3.1 mg |
87. | Udi's Whole Grain Dinner Rolls (Gluten Free) | 11 mg | 3.1 mg |
88. | Whole Grain Rolls (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 11 mg | 3.1 mg |
89. | Udi's Soft & Delicious White Sandwich Bread (Gluten Free) | 11 mg | 3.1 mg |
90. | Gluten-Free White Bread (Made With Tapioca Starch & Brown Rice Flour) | 11 mg | 3.1 mg |
91. | Macadamia Nuts (Dry Roasted, Without Salt Added, Nuts) | 11 mg | 3.1 mg |
92. | KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading) | 11 mg | 3.1 mg |
93. | Yucca (Cassava Chips, Salted) | 11 mg | 3.1 mg |
94. | Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 11 mg | 3.1 mg |
95. | Raw Pacific Rockfish (Mixed Species, Fish) | 11 mg | 3.1 mg |
96. | KFC Popcorn Chicken | 11 mg | 3.1 mg |
97. | Macadamia Nuts (Dry Roasted, With Salt Added, Nuts) | 11 mg | 3.1 mg |
98. | Fried Chicken Wings (Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
99. | Raw Sheefish (Fish, Alaska Native) | 10 mg | 2.8 mg |
100. | KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading) | 10 mg | 2.8 mg |