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1541 Foods With Heptadecenoic Acid (17:1) in our Nutrition Tool
Below we list all 1541 foods, in our Nutrition Tool, that contain heptadecenoic acid (17:1). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain heptadecenoic acid (17:1)
If you want to learn more about heptadecenoic acid (17:1) we recommend you check out our article named: What is Heptadecenoic Acid (17:1) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (External Fat Only) | 476 mg | 134.9 mg |
| 2 | (Seam Fat Only) | 407 mg | 115.4 mg |
| 3 | (External Fat Only) | 405 mg | 114.8 mg |
| 4 | (Seam Fat Only) | 404 mg | 114.5 mg |
| 5 | (Oogruk, Alaska Native) | 287 mg | 81.4 mg |
| 6 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
| 7 | (70% Lean Meat / 30% Fat) | 258 mg | 73.1 mg |
| 8 | 257 mg | 72.9 mg | |
| 9 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
| 10 | 235 mg | 66.6 mg | |
| 11 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 12 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 13 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 14 | (Beef) | 211 mg | 59.8 mg |
| 15 | (75% Lean Meat / 25% Fat) | 211 mg | 59.8 mg |
| 16 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
| 17 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
| 18 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 205 mg | 58.1 mg |
| 19 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 20 | (Pre-Cooked) | 202 mg | 57.3 mg |
| 21 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 22 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 197 mg | 55.8 mg |
| 23 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 192 mg | 54.4 mg |
| 24 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 192 mg | 54.4 mg |
| 25 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 190 mg | 53.9 mg |
| 26 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 188 mg | 53.3 mg |
| 27 | (70% Lean Meat / 30% Fat) | 182 mg | 51.6 mg |
| 28 | (Reduced Sodium) | 178 mg | 50.5 mg |
| 29 | (75% Lean Meat / 25% Fat) | 176 mg | 49.9 mg |
| 30 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 31 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 172 mg | 48.8 mg |
| 32 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 172 mg | 48.8 mg |
| 33 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 34 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 171 mg | 48.5 mg |
| 35 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 36 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 171 mg | 48.5 mg |
| 37 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 38 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 39 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
| 40 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 168 mg | 47.6 mg |
| 41 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 165 mg | 46.8 mg |
| 42 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 165 mg | 46.8 mg |
| 43 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 164 mg | 46.5 mg |
| 44 | (Spices) | 164 mg | 46.5 mg |
| 45 | (80% Lean Meat / 20% Fat) | 164 mg | 46.5 mg |
| 46 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 164 mg | 46.5 mg |
| 47 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 48 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 162 mg | 45.9 mg |
| 49 | (70% Lean Meat / 30% Fat) | 162 mg | 45.9 mg |
| 50 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 51 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 162 mg | 45.9 mg |
| 52 | (80% Lean Meat / 20% Fat) | 161 mg | 45.6 mg |
| 53 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 54 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
| 55 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 56 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 57 | (80% Lean Meat / 20% Fat) | 157 mg | 44.5 mg |
| 58 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 59 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 60 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 156 mg | 44.2 mg |
| 61 | (75% Lean Meat / 25% Fat) | 156 mg | 44.2 mg |
| 62 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 63 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 155 mg | 43.9 mg |
| 64 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 65 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 154 mg | 43.7 mg |
| 66 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 67 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 153 mg | 43.4 mg |
| 68 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 69 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
| 70 | (With Salt) | 152 mg | 43.1 mg |
| 71 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 72 | (Mild, Skin & Breading) | 150 mg | 42.5 mg |
| 73 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 74 | (80% Lean Meat / 20% Fat) | 147 mg | 41.7 mg |
| 75 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 76 | (85% Lean Meat / 15% Fat) | 147 mg | 41.7 mg |
| 77 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 78 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 79 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 80 | (75% Lean Meat / 25% Fat) | 144 mg | 40.8 mg |
| 81 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
| 82 | (80% Lean Meat / 20% Fat) | 141 mg | 40 mg |
| 83 | (75% Lean Meat / 25% Fat) | 141 mg | 40 mg |
| 84 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 85 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 86 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 87 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 88 | (85% Lean Meat / 15% Fat) | 136 mg | 38.6 mg |
| 89 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 90 | (Salted) | 135 mg | 38.3 mg |
| 91 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 92 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
| 93 | (85% Lean Meat / 15% Fat) | 133 mg | 37.7 mg |
| 94 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 133 mg | 37.7 mg |
| 95 | (With Cheese) | 133 mg | 37.7 mg |
| 96 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 97 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 98 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 99 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
| 100 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 101 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 102 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 103 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 104 | (Extra Light) | 127 mg | 36 mg |
| 105 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 106 | (Salad Or Cooking) | 125 mg | 35.4 mg |
| 107 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 108 | 124 mg | 35.2 mg | |
| 109 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 110 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 111 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 112 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 113 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 123 mg | 34.9 mg |
| 114 | (70% Lean Meat / 30% Fat) | 122 mg | 34.6 mg |
| 115 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 116 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
| 117 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 118 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
| 119 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 120 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
| 121 | (Dry Or Hard) | 121 mg | 34.3 mg |
| 122 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 123 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 124 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 125 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 126 | (85% Lean Meat / 15% Fat) | 119 mg | 33.7 mg |
| 127 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 128 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 129 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 130 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 131 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 118 mg | 33.5 mg |
| 132 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 117 mg | 33.2 mg |
| 133 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 134 | (Analyzed 2006) | 116 mg | 32.9 mg |
| 135 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 136 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 137 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 138 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 139 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 140 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 141 | (With Cheese) | 114 mg | 32.3 mg |
| 142 | (Game Meat) | 114 mg | 32.3 mg |
| 143 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 144 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 145 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 146 | 113 mg | 32 mg | |
| 147 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
| 148 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 149 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 150 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
| 151 | (90% Lean Meat / 10% Fat) | 112 mg | 31.8 mg |
| 152 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 153 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 154 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 155 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 156 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 157 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 158 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 159 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 160 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 161 | (Game Meat) | 108 mg | 30.6 mg |
| 162 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 163 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 164 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 165 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 166 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 167 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 168 | (Link/Patty, Fully Cooked) | 106 mg | 30.1 mg |
| 169 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 170 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 171 | (Pork, Pre-Sliced) | 105 mg | 29.8 mg |
| 172 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 173 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 105 mg | 29.8 mg |
| 174 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 175 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 176 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 177 | (90% Lean Meat / 10% Fat) | 102 mg | 28.9 mg |
| 178 | (Analyzed 2006) | 102 mg | 28.9 mg |
| 179 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
| 180 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 181 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 182 | (70% Lean Meat / 30% Fat) | 100 mg | 28.3 mg |
| 183 | (90% Lean Meat / 10% Fat) | 99 mg | 28.1 mg |
| 184 | 99 mg | 28.1 mg | |
| 185 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 186 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
| 187 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 188 | (Unspecified Fat Content) | 97 mg | 27.5 mg |
| 189 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 190 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 191 | (Regular Patty, With Condiments) | 96 mg | 27.2 mg |
| 192 | (With Condiments, Regular Patty & Bun) | 96 mg | 27.2 mg |
| 193 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
| 194 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
| 195 | (No Cheese) | 95 mg | 26.9 mg |
| 196 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 95 mg | 26.9 mg |
| 197 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 198 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 199 | (Meat & Fat) | 95 mg | 26.9 mg |
| 200 | (Mild, Meat & Skin With Breading) | 95 mg | 26.9 mg |
| 201 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 202 | (Pork, Restaurant) | 94 mg | 26.6 mg |
| 203 | (Pork) | 94 mg | 26.6 mg |
| 204 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 205 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 206 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 207 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
| 208 | (Link/Patty, Fully Cooked) | 94 mg | 26.6 mg |
| 209 | 93 mg | 26.4 mg | |
| 210 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 211 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 212 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 213 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 214 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 215 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 92 mg | 26.1 mg |
| 216 | (Fully Cooked) | 91 mg | 25.8 mg |
| 217 | (Alaska Native) | 90 mg | 25.5 mg |
| 218 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 219 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 220 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 221 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
| 222 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 223 | (Fully Cooked) | 89 mg | 25.2 mg |
| 224 | (With Added Solution, Composite Of Separable Fat) | 88 mg | 24.9 mg |
| 225 | (90% Lean Meat / 10% Fat) | 88 mg | 24.9 mg |
| 226 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 227 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 228 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 229 | 86 mg | 24.4 mg | |
| 230 | (Meat & Fat) | 86 mg | 24.4 mg |
| 231 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 232 | (Pork) | 86 mg | 24.4 mg |
| 233 | (Italian Style) | 85 mg | 24.1 mg |
| 234 | (Navajo) | 85 mg | 24.1 mg |
| 235 | (Fully Cooked) | 85 mg | 24.1 mg |
| 236 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 237 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 238 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 239 | (Meat & Fat) | 84 mg | 23.8 mg |
| 240 | (Mild, Meat & Skin With Breading) | 84 mg | 23.8 mg |
| 241 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 242 | 83 mg | 23.5 mg | |
| 243 | 83 mg | 23.5 mg | |
| 244 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 83 mg | 23.5 mg |
| 245 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 246 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 247 | 83 mg | 23.5 mg | |
| 248 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 249 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 250 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 81 mg | 23 mg |
List of foods (251 - 500) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Single, Large Patty, Plain) | 81 mg | 23 mg |
| 252 | (With Meat & Beans, Family Style Restaurant) | 81 mg | 23 mg |
| 253 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 254 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 255 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 256 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 257 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 258 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 259 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 260 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 261 | (93% Lean Meat / 7% Fat) | 79 mg | 22.4 mg |
| 262 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 263 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 264 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 265 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 266 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 267 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 268 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 269 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 270 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 271 | (93% Lean Meat / 7% Fat) | 77 mg | 21.8 mg |
| 272 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 273 | (Single, Regular Patty, Plain) | 77 mg | 21.8 mg |
| 274 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 275 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 276 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 277 | (Single, Regular Patty, Plain) | 75 mg | 21.3 mg |
| 278 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 279 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 280 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 281 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 282 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 283 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 284 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 285 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 286 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 287 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 73 mg | 20.7 mg |
| 288 | (With Cheese) | 73 mg | 20.7 mg |
| 289 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 290 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 291 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 292 | (93% Lean Meat / 7% Fat) | 71 mg | 20.1 mg |
| 293 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 294 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 295 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 296 | (Family Style Restaurant) | 71 mg | 20.1 mg |
| 297 | (Osso Buco, Meat & Fat) | 70 mg | 19.8 mg |
| 298 | 70 mg | 19.8 mg | |
| 299 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 300 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 301 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 302 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 303 | 69 mg | 19.6 mg | |
| 304 | (No Cheese) | 69 mg | 19.6 mg |
| 305 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 306 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 307 | (90% Lean Meat / 10% Fat) | 69 mg | 19.6 mg |
| 308 | 68 mg | 19.3 mg | |
| 309 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 310 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 311 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 312 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 313 | (Meat & Fat) | 67 mg | 19 mg |
| 314 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 315 | (No Beans) | 66 mg | 18.7 mg |
| 316 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 317 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 318 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 319 | (Beef, Grade: All, Meat & Fat) | 65 mg | 18.4 mg |
| 320 | (Beef, Grade: Choice, Meat & Fat) | 65 mg | 18.4 mg |
| 321 | (Condensed) | 65 mg | 18.4 mg |
| 322 | (Single, Regular Patty, With Condiments) | 65 mg | 18.4 mg |
| 323 | (Fluid) | 65 mg | 18.4 mg |
| 324 | (93% Lean Meat /7% Fat) | 65 mg | 18.4 mg |
| 325 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 326 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 327 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 328 | 64 mg | 18.1 mg | |
| 329 | 64 mg | 18.1 mg | |
| 330 | (Skin & Breading From All Pieces) | 64 mg | 18.1 mg |
| 331 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 332 | 64 mg | 18.1 mg | |
| 333 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 334 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 335 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 336 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 337 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 338 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 339 | 63 mg | 17.9 mg | |
| 340 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 341 | (Pork Sausage, Link Or Ground) | 62 mg | 17.6 mg |
| 342 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 343 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 344 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 345 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 346 | (With Added Solution, From Whole, Light & Dark) | 62 mg | 17.6 mg |
| 347 | (Skin, Light & Dark) | 62 mg | 17.6 mg |
| 348 | (Dry Roasted, With Salt Added, Nuts) | 61 mg | 17.3 mg |
| 349 | (Without Added Vitamin D, Pasteurized Process) | 61 mg | 17.3 mg |
| 350 | (Pork) | 61 mg | 17.3 mg |
| 351 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 352 | (Cheese, Includes USDA Food Distr. Program) | 61 mg | 17.3 mg |
| 353 | (Pasteurized Process, American, Fortified With Vitamin D) | 61 mg | 17.3 mg |
| 354 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 355 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 356 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 357 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 358 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 359 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 360 | (With Added Solution, From Whole, Light & Dark) | 61 mg | 17.3 mg |
| 361 | (Skin, Light & Dark) | 61 mg | 17.3 mg |
| 362 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 363 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 364 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 365 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 366 | (Blanched, Nuts) | 59 mg | 16.7 mg |
| 367 | (Beef, Grade: Select, Meat & Fat) | 59 mg | 16.7 mg |
| 368 | (95% Lean Meat / 5% Fat) | 59 mg | 16.7 mg |
| 369 | (Cheese, Sharp, Sliced) | 59 mg | 16.7 mg |
| 370 | 59 mg | 16.7 mg | |
| 371 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 372 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 373 | (Meatball Marinara On White Bread) | 59 mg | 16.7 mg |
| 374 | (No Toppings) | 59 mg | 16.7 mg |
| 375 | 58 mg | 16.4 mg | |
| 376 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 377 | (Made With Lard) | 58 mg | 16.4 mg |
| 378 | (Link/Patty) | 58 mg | 16.4 mg |
| 379 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 380 | (From Retail Parts, From Dark Meat) | 58 mg | 16.4 mg |
| 381 | (Dry Roasted, Without Salt Added, Nuts) | 57 mg | 16.2 mg |
| 382 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 383 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 57 mg | 16.2 mg |
| 384 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 385 | (Candies) | 57 mg | 16.2 mg |
| 386 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 387 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 388 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 389 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 390 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 391 | (From Retail Parts, From Dark Meat) | 57 mg | 16.2 mg |
| 392 | (Ultra Low Linolenic, Industrial) | 57 mg | 16.2 mg |
| 393 | (Mollusks, Mixed Species, Drained Solids) | 56 mg | 15.9 mg |
| 394 | 56 mg | 15.9 mg | |
| 395 | 56 mg | 15.9 mg | |
| 396 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 397 | (Crunchy Thin Crust) | 55 mg | 15.6 mg |
| 398 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 399 | (Salad Or Cooking) | 55 mg | 15.6 mg |
| 400 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 401 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 402 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 403 | (With Beef, Cheese & Lettuce, Hard Shell) | 55 mg | 15.6 mg |
| 404 | (With Beef, Cheese & Lettuce) | 55 mg | 15.6 mg |
| 405 | 55 mg | 15.6 mg | |
| 406 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 407 | (Meat Only) | 54 mg | 15.3 mg |
| 408 | (Unprepared, Frozen) | 54 mg | 15.3 mg |
| 409 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 410 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 411 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 412 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 413 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 414 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 415 | (Pasteurized Process, Vitamin D Fortified) | 53 mg | 15 mg |
| 416 | (Pasteurized Process, Without Added Vitamin D) | 53 mg | 15 mg |
| 417 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 53 mg | 15 mg |
| 418 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 419 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 420 | (Mild, Meat & Skin With Breading) | 53 mg | 15 mg |
| 421 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 422 | (Restaurant) | 52 mg | 14.7 mg |
| 423 | (Classic) | 52 mg | 14.7 mg |
| 424 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 425 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 426 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 427 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 428 | (Plain) | 52 mg | 14.7 mg |
| 429 | (Link/Patty) | 52 mg | 14.7 mg |
| 430 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 51 mg | 14.5 mg |
| 431 | (95% Lean Meat / 5% Fat) | 51 mg | 14.5 mg |
| 432 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 433 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 434 | (Mild) | 51 mg | 14.5 mg |
| 435 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 436 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 437 | (Mild, Meat & Skin With Breading) | 50 mg | 14.2 mg |
| 438 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 439 | (Link Or Ground, Pork Sausage) | 50 mg | 14.2 mg |
| 440 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 441 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 442 | (Meat & Poultry) | 49 mg | 13.9 mg |
| 443 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 444 | (95% Lean Meat / 5% Fat) | 49 mg | 13.9 mg |
| 445 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 446 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 447 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 448 | (Queso Blanco) | 49 mg | 13.9 mg |
| 449 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 450 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 451 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 452 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 453 | (Mexican Restaurant) | 48 mg | 13.6 mg |
| 454 | (95% Lean Meat / 5% Fat) | 47 mg | 13.3 mg |
| 455 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 456 | (Beef, Grade: Choice, Meat & Fat) | 47 mg | 13.3 mg |
| 457 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 458 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 459 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 460 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 461 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 46 mg | 13 mg |
| 462 | (Queso Seco) | 46 mg | 13 mg |
| 463 | (Napa Valley Bistro, Ready-To-Serve) | 46 mg | 13 mg |
| 464 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 465 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 46 mg | 13 mg |
| 466 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 467 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 468 | (With Beef, Cheese & Lettuce, Soft) | 46 mg | 13 mg |
| 469 | (With Beef, Cheese & Lettuce) | 46 mg | 13 mg |
| 470 | (Navajo) | 46 mg | 13 mg |
| 471 | (Dried, Unblanched, Nuts) | 45 mg | 12.8 mg |
| 472 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 473 | (With Ground Beef, Cheese & Lettuce) | 45 mg | 12.8 mg |
| 474 | (Grated) | 45 mg | 12.8 mg |
| 475 | (Frozen Entree) | 45 mg | 12.8 mg |
| 476 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 477 | (Sockeye, Filets With Skin, Alaska Native) | 45 mg | 12.8 mg |
| 478 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 479 | (Cheese) | 44 mg | 12.5 mg |
| 480 | (Creamy) | 44 mg | 12.5 mg |
| 481 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 482 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 483 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 484 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 485 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 486 | 44 mg | 12.5 mg | |
| 487 | (Osso Buco, Meat Only) | 43 mg | 12.2 mg |
| 488 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 489 | (With Gravy) | 43 mg | 12.2 mg |
| 490 | (Beef, Grade: All, Meat & Fat) | 43 mg | 12.2 mg |
| 491 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 492 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 493 | (Omega Plus Light, Light) | 43 mg | 12.2 mg |
| 494 | (With Gravy, Banquet, Family Size) | 43 mg | 12.2 mg |
| 495 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 496 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 497 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 498 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 499 | (Breaded & Fried) | 42 mg | 11.9 mg |
| 500 | (Pasteurized Process, Vitamin D Fortified) | 41 mg | 11.6 mg |
List of foods (501 - 750) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Margarine-like Spread) | 41 mg | 11.6 mg |
| 502 | (Meat Only, Game Meat) | 41 mg | 11.6 mg |
| 503 | (Contains Added Sliced Flaxseed) | 41 mg | 11.6 mg |
| 504 | (Meat Only) | 41 mg | 11.6 mg |
| 505 | (Regular) | 41 mg | 11.6 mg |
| 506 | (Link/Patty, Reduced Fat) | 41 mg | 11.6 mg |
| 507 | (93% Lean Meat / 7% Fat) | 41 mg | 11.6 mg |
| 508 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 509 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 41 mg | 11.6 mg |
| 510 | (Meat Only, Game Meat) | 40 mg | 11.3 mg |
| 511 | (With Condiments, Single, Regular Patty) | 40 mg | 11.3 mg |
| 512 | 40 mg | 11.3 mg | |
| 513 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 514 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 40 mg | 11.3 mg |
| 515 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 516 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 517 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 518 | (Drumsticks & Thighs) | 40 mg | 11.3 mg |
| 519 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 520 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 521 | (Family Style Restaurant) | 40 mg | 11.3 mg |
| 522 | (Game Meat, Meat Only) | 39 mg | 11.1 mg |
| 523 | (97% Lean Meat / 3% Fat) | 39 mg | 11.1 mg |
| 524 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 525 | (Meat, Skin & Breading) | 39 mg | 11.1 mg |
| 526 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 527 | (Drumsticks & Thighs) | 39 mg | 11.1 mg |
| 528 | (Beef, Grade: Select, Meat & Fat) | 39 mg | 11.1 mg |
| 529 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 530 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 531 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 532 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 533 | 39 mg | 11.1 mg | |
| 534 | (Drumsticks & Thighs) | 38 mg | 10.8 mg |
| 535 | (Fried Yeast Bread, Latino Restaurant) | 38 mg | 10.8 mg |
| 536 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 38 mg | 10.8 mg |
| 537 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 538 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 539 | (With Salt, Regular, 80% Fat, Composite, Tub) | 38 mg | 10.8 mg |
| 540 | (With Salt, Regular, 80% Fat, Composite, Tub) | 38 mg | 10.8 mg |
| 541 | (Margarine-Butter Blend, Soybean Oil & Butter) | 38 mg | 10.8 mg |
| 542 | (Cheese, Low Moisture, Part-Skim) | 38 mg | 10.8 mg |
| 543 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 544 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 545 | (Thin 'n Crispy Crust) | 38 mg | 10.8 mg |
| 546 | (With Added Solution, Drumsticks & Thighs) | 38 mg | 10.8 mg |
| 547 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 548 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 549 | 37 mg | 10.5 mg | |
| 550 | (With Rice Cereal, Candies) | 37 mg | 10.5 mg |
| 551 | (Oil Roasted, With Peanuts, Nuts) | 37 mg | 10.5 mg |
| 552 | (Cheese, Low Moisture, Part-Skim, Shredded) | 37 mg | 10.5 mg |
| 553 | (With Peanuts, Lightly Salted) | 37 mg | 10.5 mg |
| 554 | (With Peanuts) | 37 mg | 10.5 mg |
| 555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 556 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 557 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 36 mg | 10.2 mg |
| 558 | (With Condiments & Vegetables, Single, Regular Patty) | 36 mg | 10.2 mg |
| 559 | (Dry Roasted, With Peanuts, Salt Added) | 36 mg | 10.2 mg |
| 560 | (Refrigerated, Ready-To-Serve) | 36 mg | 10.2 mg |
| 561 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 562 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 563 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 564 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 565 | (With Cheese) | 36 mg | 10.2 mg |
| 566 | (With Cheese) | 36 mg | 10.2 mg |
| 567 | (With Salt Added, Plain, Nuts) | 35 mg | 9.9 mg |
| 568 | (Without Salt Added, Plain, Nuts) | 35 mg | 9.9 mg |
| 569 | 35 mg | 9.9 mg | |
| 570 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 35 mg | 9.9 mg |
| 571 | 35 mg | 9.9 mg | |
| 572 | (Shelf Stable, Ready-To-Serve) | 35 mg | 9.9 mg |
| 573 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 574 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 575 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 576 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 577 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 578 | (With Added Solution, Drumsticks & Thighs) | 34 mg | 9.6 mg |
| 579 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 580 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 581 | (Dry Roasted, With Peanuts) | 34 mg | 9.6 mg |
| 582 | (Mollusks, Mixed Species) | 34 mg | 9.6 mg |
| 583 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 584 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 33 mg | 9.4 mg |
| 585 | (Meat Only, Game Meat) | 33 mg | 9.4 mg |
| 586 | (Mexican Restaurant) | 33 mg | 9.4 mg |
| 587 | (Crunchy Thin Crust) | 33 mg | 9.4 mg |
| 588 | (Flounder & Sole Species, Fish) | 33 mg | 9.4 mg |
| 589 | (Meat, Skin & Breading) | 33 mg | 9.4 mg |
| 590 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 591 | (Stuffed With Pimiento) | 33 mg | 9.4 mg |
| 592 | (Thin 'n Crispy Crust) | 33 mg | 9.4 mg |
| 593 | (With Added Solution, Drumsticks & Thighs) | 33 mg | 9.4 mg |
| 594 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 595 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 596 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 597 | (With Sausage, Egg & Cheese) | 32 mg | 9.1 mg |
| 598 | (With Egg, Cheese, & Sausage) | 32 mg | 9.1 mg |
| 599 | (With Salt, All Types) | 32 mg | 9.1 mg |
| 600 | (Without Salt, All Types) | 32 mg | 9.1 mg |
| 601 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 602 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 603 | (Unprepared, Frozen, ) | 32 mg | 9.1 mg |
| 604 | (Fluid, Coffee Cream Or Table Cream) | 32 mg | 9.1 mg |
| 605 | (85% Lean, 15% Fat) | 32 mg | 9.1 mg |
| 606 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 607 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 608 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 609 | 32 mg | 9.1 mg | |
| 610 | (With Tomato Sauce Or Meat Sauce) | 31 mg | 8.8 mg |
| 611 | 31 mg | 8.8 mg | |
| 612 | (Classic Hand-Tossed Crust) | 31 mg | 8.8 mg |
| 613 | (Ultimate Deep Dish Crust) | 31 mg | 8.8 mg |
| 614 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 615 | (Original Recipe, Skin & Breading) | 31 mg | 8.8 mg |
| 616 | (With Almonds, Candies) | 31 mg | 8.8 mg |
| 617 | (97% Lean Meat /3% Fat) | 31 mg | 8.8 mg |
| 618 | (Game Meat) | 31 mg | 8.8 mg |
| 619 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 620 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 621 | (Link/Patty, Reduced Fat) | 31 mg | 8.8 mg |
| 622 | (Apache) | 30 mg | 8.5 mg |
| 623 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 624 | 30 mg | 8.5 mg | |
| 625 | 30 mg | 8.5 mg | |
| 626 | (Hand-Tossed Crust) | 30 mg | 8.5 mg |
| 627 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 628 | (With Added Solution, From Whole Bird, Meat & Skin) | 30 mg | 8.5 mg |
| 629 | (Meat & Fat) | 30 mg | 8.5 mg |
| 630 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 631 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 30 mg | 8.5 mg |
| 632 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 29 mg | 8.2 mg |
| 633 | (85% Lean, 15% Fat, Patties) | 29 mg | 8.2 mg |
| 634 | (Microwavable Bowls) | 29 mg | 8.2 mg |
| 635 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 636 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 637 | (Game Meat) | 29 mg | 8.2 mg |
| 638 | (Italian Restaurant) | 29 mg | 8.2 mg |
| 639 | (Vegetable Oil, Tub, 67-70% Fat) | 29 mg | 8.2 mg |
| 640 | (Navajo) | 29 mg | 8.2 mg |
| 641 | 29 mg | 8.2 mg | |
| 642 | (Game Meat) | 29 mg | 8.2 mg |
| 643 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 29 mg | 8.2 mg |
| 644 | (Without Salt, Smooth Style) | 29 mg | 8.2 mg |
| 645 | (Pork Pupusas, Latino Restaurant) | 29 mg | 8.2 mg |
| 646 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 647 | 29 mg | 8.2 mg | |
| 648 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 649 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 650 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 651 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 652 | (Without Cheese) | 29 mg | 8.2 mg |
| 653 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 28 mg | 7.9 mg |
| 654 | 28 mg | 7.9 mg | |
| 655 | (Mexican Restaurant) | 28 mg | 7.9 mg |
| 656 | 28 mg | 7.9 mg | |
| 657 | 28 mg | 7.9 mg | |
| 658 | 28 mg | 7.9 mg | |
| 659 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 660 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 661 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 662 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 663 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 664 | (Deli Style, Prepackaged) | 28 mg | 7.9 mg |
| 665 | 28 mg | 7.9 mg | |
| 666 | (Navajo) | 27 mg | 7.7 mg |
| 667 | (Original Crust) | 27 mg | 7.7 mg |
| 668 | (Hand-Tossed Crust) | 27 mg | 7.7 mg |
| 669 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 670 | (Flounder & Sole Species, Fish) | 27 mg | 7.7 mg |
| 671 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 672 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 673 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 674 | 26 mg | 7.4 mg | |
| 675 | (Pan Crust) | 26 mg | 7.4 mg |
| 676 | (Regular, Salad Dressing) | 26 mg | 7.4 mg |
| 677 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 678 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 679 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 680 | (Meat Only) | 26 mg | 7.4 mg |
| 681 | (With Lettuce & Tomato, Cold Cut On White Bread) | 26 mg | 7.4 mg |
| 682 | (With Lettuce & Tomato) | 26 mg | 7.4 mg |
| 683 | (Dry Roasted, With Salt Added, Seeds) | 26 mg | 7.4 mg |
| 684 | (Fluid, Cream) | 25 mg | 7.1 mg |
| 685 | (Frozen Entree, Low-Fat) | 25 mg | 7.1 mg |
| 686 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 687 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 688 | 25 mg | 7.1 mg | |
| 689 | (Meat Only) | 25 mg | 7.1 mg |
| 690 | (Navajo) | 25 mg | 7.1 mg |
| 691 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 25 mg | 7.1 mg |
| 692 | (With American Cheese, Lettuce & Tomato) | 25 mg | 7.1 mg |
| 693 | 25 mg | 7.1 mg | |
| 694 | (Basil Pesto, Ready-To-Serve) | 24 mg | 6.8 mg |
| 695 | (Meat, Skin & Breading) | 24 mg | 6.8 mg |
| 696 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 697 | (Top Round, Leg, Cap Off, Boneless) | 24 mg | 6.8 mg |
| 698 | (Game Meat) | 24 mg | 6.8 mg |
| 699 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 24 mg | 6.8 mg |
| 700 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 24 mg | 6.8 mg |
| 701 | (Hand-Tossed Crust) | 24 mg | 6.8 mg |
| 702 | (Pan Crust) | 24 mg | 6.8 mg |
| 703 | (Cheese Pupusas, Latino Restaurant) | 24 mg | 6.8 mg |
| 704 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 705 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 706 | (85% Lean, 15% Fat) | 24 mg | 6.8 mg |
| 707 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 708 | (Latino Restaurant) | 24 mg | 6.8 mg |
| 709 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 23 mg | 6.5 mg |
| 710 | 23 mg | 6.5 mg | |
| 711 | (With Added Solution, Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 712 | (Crunchy Thin Crust) | 23 mg | 6.5 mg |
| 713 | (Meat & Skin With Breading) | 23 mg | 6.5 mg |
| 714 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 715 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 23 mg | 6.5 mg |
| 716 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 23 mg | 6.5 mg |
| 717 | (With Salt, Regular, 80% Fat, Composite, Stick) | 23 mg | 6.5 mg |
| 718 | (With Salt, Regular, 80% Fat, Composite, Stick) | 23 mg | 6.5 mg |
| 719 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 23 mg | 6.5 mg |
| 720 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 23 mg | 6.5 mg |
| 721 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 23 mg | 6.5 mg |
| 722 | (Mild, Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 723 | (Meat Only, Game Meat) | 23 mg | 6.5 mg |
| 724 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 725 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 726 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 727 | 23 mg | 6.5 mg | |
| 728 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 729 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 730 | (97% Lean Meat / 3% Fat) | 22 mg | 6.2 mg |
| 731 | (Variety Meats & By-Products) | 22 mg | 6.2 mg |
| 732 | (Frozen Entree) | 22 mg | 6.2 mg |
| 733 | 22 mg | 6.2 mg | |
| 734 | (Thin Crust) | 22 mg | 6.2 mg |
| 735 | (Thin 'n Crispy Crust) | 22 mg | 6.2 mg |
| 736 | (Latino Restaurant) | 22 mg | 6.2 mg |
| 737 | (Lightly Salted) | 22 mg | 6.2 mg |
| 738 | 22 mg | 6.2 mg | |
| 739 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 740 | (Frozen, Sugared, Pasteurized) | 22 mg | 6.2 mg |
| 741 | (95% Lean Meat / 5% Fat) | 22 mg | 6.2 mg |
| 742 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 743 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 744 | (Regular Buttery Spread With Flax Oil) | 22 mg | 6.2 mg |
| 745 | (With Egg, Cheese, & Sausage) | 21 mg | 6 mg |
| 746 | (Extruded, Cheese-Flavor) | 21 mg | 6 mg |
| 747 | (Star Shaped, From Kid's Menu) | 21 mg | 6 mg |
| 748 | 21 mg | 6 mg | |
| 749 | (Ultimate Deep Dish Crust) | 21 mg | 6 mg |
| 750 | 21 mg | 6 mg |
List of foods (751 - 1000) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Variety Meats & By-Products) | 21 mg | 6 mg |
| 752 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 753 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 754 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 755 | (Cheese, Whole Milk) | 21 mg | 6 mg |
| 756 | (93% Lean, 7% Fat, Patties) | 20 mg | 5.7 mg |
| 757 | 20 mg | 5.7 mg | |
| 758 | 20 mg | 5.7 mg | |
| 759 | (Classic Hand-Tossed Crust) | 20 mg | 5.7 mg |
| 760 | (Alaska Native) | 20 mg | 5.7 mg |
| 761 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 20 mg | 5.7 mg |
| 762 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 763 | (97% Lean Meat / 3% Fat) | 20 mg | 5.7 mg |
| 764 | (Dry Roasted, With Salt Added, Nuts) | 20 mg | 5.7 mg |
| 765 | (Dry Roasted, Without Salt Added, Nuts) | 20 mg | 5.7 mg |
| 766 | (Plain, Salted) | 20 mg | 5.7 mg |
| 767 | (King, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 768 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 769 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 770 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 19 mg | 5.4 mg |
| 771 | (With Added Solution, Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 772 | (With Beans, Cheese, & Beef) | 19 mg | 5.4 mg |
| 773 | (Pepperoni Topping, Regular Crust) | 19 mg | 5.4 mg |
| 774 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 19 mg | 5.4 mg |
| 775 | (40-49% Fat, Tub) | 19 mg | 5.4 mg |
| 776 | (Candies) | 19 mg | 5.4 mg |
| 777 | (Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 778 | (Original Crust) | 19 mg | 5.4 mg |
| 779 | (Stuffed Crust) | 19 mg | 5.4 mg |
| 780 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 19 mg | 5.4 mg |
| 781 | (Top Round, Leg, Cap Off, Boneless) | 19 mg | 5.4 mg |
| 782 | 19 mg | 5.4 mg | |
| 783 | (American Or Cheddar Cheese Base, Reduced Fat) | 18 mg | 5.1 mg |
| 784 | (Low Fat) | 18 mg | 5.1 mg |
| 785 | (Regular, Commercial, Salad Dressing) | 18 mg | 5.1 mg |
| 786 | (Skin & Breading) | 18 mg | 5.1 mg |
| 787 | 18 mg | 5.1 mg | |
| 788 | (Mild, Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 789 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 790 | (With Added Solution, From Whole Bird, Meat & Skin) | 18 mg | 5.1 mg |
| 791 | (Extra Firm, Prepared With Nigari) | 18 mg | 5.1 mg |
| 792 | 17 mg | 4.8 mg | |
| 793 | (Drained Solids, Fish) | 17 mg | 4.8 mg |
| 794 | (Total Can Contents) | 17 mg | 4.8 mg |
| 795 | (Salad Dressing) | 17 mg | 4.8 mg |
| 796 | (May Contain Additives To Retain Moisture, Fish) | 17 mg | 4.8 mg |
| 797 | (Original Recipe, Thigh, Meat & Skin With Breading) | 17 mg | 4.8 mg |
| 798 | (Original Recipe, Wing, Meat & Skin With Breading) | 17 mg | 4.8 mg |
| 799 | (Spread, 35-39% Fat, Tub) | 17 mg | 4.8 mg |
| 800 | (With Added Solution, Boneless, Loin, Meat & Fat) | 17 mg | 4.8 mg |
| 801 | (Pan Crust) | 17 mg | 4.8 mg |
| 802 | (Meat Only, Game Meat) | 17 mg | 4.8 mg |
| 803 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 804 | (Meat & Skin, With Added Solution) | 17 mg | 4.8 mg |
| 805 | (Shoulder Clod, Meat Only, Game Meat) | 16 mg | 4.5 mg |
| 806 | (Condensed) | 16 mg | 4.5 mg |
| 807 | (Crunchy, Chinese Restaurant) | 16 mg | 4.5 mg |
| 808 | (Ground, Spices) | 16 mg | 4.5 mg |
| 809 | (Navajo) | 16 mg | 4.5 mg |
| 810 | 16 mg | 4.5 mg | |
| 811 | (Hand-Tossed Crust) | 16 mg | 4.5 mg |
| 812 | (Pan Crust) | 16 mg | 4.5 mg |
| 813 | (Frozen Entree) | 16 mg | 4.5 mg |
| 814 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 16 mg | 4.5 mg |
| 815 | 16 mg | 4.5 mg | |
| 816 | (Light, No Sugar Added) | 16 mg | 4.5 mg |
| 817 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 15 mg | 4.3 mg |
| 818 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 15 mg | 4.3 mg |
| 819 | (With Meatballs In Tomato Sauce) | 15 mg | 4.3 mg |
| 820 | (Mexican Restaurant) | 15 mg | 4.3 mg |
| 821 | (Alaska Native) | 15 mg | 4.3 mg |
| 822 | 15 mg | 4.3 mg | |
| 823 | (Candies) | 15 mg | 4.3 mg |
| 824 | (Plain, Made From Dried Potatoes, Snack) | 15 mg | 4.3 mg |
| 825 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 15 mg | 4.3 mg |
| 826 | 15 mg | 4.3 mg | |
| 827 | (Bean Pupusas, Latino Restaurant) | 15 mg | 4.3 mg |
| 828 | 15 mg | 4.3 mg | |
| 829 | (Dried, Seeds) | 15 mg | 4.3 mg |
| 830 | (Chinese Restaurant) | 15 mg | 4.3 mg |
| 831 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 832 | 14 mg | 4 mg | |
| 833 | (From Kid's Menu) | 14 mg | 4 mg |
| 834 | (Classic Hand-Tossed Crust) | 14 mg | 4 mg |
| 835 | (Ultimate Deep Dish Crust) | 14 mg | 4 mg |
| 836 | 14 mg | 4 mg | |
| 837 | 14 mg | 4 mg | |
| 838 | (Wing, Meat & Skin With Breading) | 14 mg | 4 mg |
| 839 | (Hand-Tossed Crust) | 14 mg | 4 mg |
| 840 | (Meat & Skin, Chicken) | 14 mg | 4 mg |
| 841 | (93% Lean, 7% Fat) | 14 mg | 4 mg |
| 842 | (May Have Been Previously Frozen, Fish) | 14 mg | 4 mg |
| 843 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 14 mg | 4 mg |
| 844 | (Meat Only) | 14 mg | 4 mg |
| 845 | (Meat & Skin, Chicken) | 14 mg | 4 mg |
| 846 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 847 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 848 | (Dark Meat, Meat & Skin) | 14 mg | 4 mg |
| 849 | (Commercially Prepared, Plain) | 14 mg | 4 mg |
| 850 | (Light Buttery Spread) | 14 mg | 4 mg |
| 851 | (Prepared-From-Recipe, Candies) | 14 mg | 4 mg |
| 852 | (Nuts) | 13 mg | 3.7 mg |
| 853 | (Dark Meat, Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 854 | (Variety Meats & By-Products) | 13 mg | 3.7 mg |
| 855 | (Loin, Meat Only, Game Meat) | 13 mg | 3.7 mg |
| 856 | 13 mg | 3.7 mg | |
| 857 | 13 mg | 3.7 mg | |
| 858 | 13 mg | 3.7 mg | |
| 859 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 860 | (Original Recipe, Breast, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 861 | (Candies) | 13 mg | 3.7 mg |
| 862 | (Candies) | 13 mg | 3.7 mg |
| 863 | 13 mg | 3.7 mg | |
| 864 | (Mild, Meat Only, Skin & Breading Removed) | 13 mg | 3.7 mg |
| 865 | (Variety Meats & By-Products) | 13 mg | 3.7 mg |
| 866 | (Fish) | 13 mg | 3.7 mg |
| 867 | (With Added Solution, Retail Parts, Meat & Skin) | 13 mg | 3.7 mg |
| 868 | (Variety Meats & By-Products) | 13 mg | 3.7 mg |
| 869 | (Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 870 | (With Added Solution, Dark Meat, Meat & Skin) | 13 mg | 3.7 mg |
| 871 | 13 mg | 3.7 mg | |
| 872 | 13 mg | 3.7 mg | |
| 873 | 12 mg | 3.4 mg | |
| 874 | 12 mg | 3.4 mg | |
| 875 | (With Added Solution, Dark Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 876 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 877 | (Without Skin & Bones, Drained Solids) | 12 mg | 3.4 mg |
| 878 | 12 mg | 3.4 mg | |
| 879 | (Latino Restaurant) | 12 mg | 3.4 mg |
| 880 | (Regular, Standard Snack-Type) | 12 mg | 3.4 mg |
| 881 | 12 mg | 3.4 mg | |
| 882 | (With Egg, Cheese, & Canadian Bacon) | 12 mg | 3.4 mg |
| 883 | (Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 884 | (White Meat, Precooked, Not Reheated) | 12 mg | 3.4 mg |
| 885 | (Filled With Egg, Meat & Cheese) | 12 mg | 3.4 mg |
| 886 | (Chocolate Wafer) | 12 mg | 3.4 mg |
| 887 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 12 mg | 3.4 mg |
| 888 | (Milk Chocolate) | 12 mg | 3.4 mg |
| 889 | (Breast, Meat & Skin With Breading) | 12 mg | 3.4 mg |
| 890 | (Thigh, Meat & Skin With Breading) | 12 mg | 3.4 mg |
| 891 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 12 mg | 3.4 mg |
| 892 | 12 mg | 3.4 mg | |
| 893 | 12 mg | 3.4 mg | |
| 894 | (Baked Snack) | 12 mg | 3.4 mg |
| 895 | (Baked Snack) | 12 mg | 3.4 mg |
| 896 | (Pan Crust) | 12 mg | 3.4 mg |
| 897 | 12 mg | 3.4 mg | |
| 898 | 12 mg | 3.4 mg | |
| 899 | (Fish) | 12 mg | 3.4 mg |
| 900 | (With Added Solution, Dark Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 901 | (Alaska Native, Silver, Fish) | 12 mg | 3.4 mg |
| 902 | (Breakfast Links, Mild) | 12 mg | 3.4 mg |
| 903 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 904 | (Fresh) | 12 mg | 3.4 mg |
| 905 | (Candies) | 12 mg | 3.4 mg |
| 906 | (Breaded) | 12 mg | 3.4 mg |
| 907 | (Meat & Skin, With Added Solution) | 12 mg | 3.4 mg |
| 908 | (Meat & Skin) | 12 mg | 3.4 mg |
| 909 | (Gluten-Free Bakery) | 12 mg | 3.4 mg |
| 910 | (From Kids' Menu) | 12 mg | 3.4 mg |
| 911 | (Nacho Cheese) | 12 mg | 3.4 mg |
| 912 | 11 mg | 3.1 mg | |
| 913 | (Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 914 | (Tenderloin, Meat Only, Game Meat) | 11 mg | 3.1 mg |
| 915 | 11 mg | 3.1 mg | |
| 916 | (Drained Solids, Fish) | 11 mg | 3.1 mg |
| 917 | (Breaded & Fried, Boneless Pieces, Plain) | 11 mg | 3.1 mg |
| 918 | (Meat Topping, Thick Crust) | 11 mg | 3.1 mg |
| 919 | (Plain, Extruded) | 11 mg | 3.1 mg |
| 920 | (Flavored, Fish-Shaped) | 11 mg | 3.1 mg |
| 921 | (With Lettuce, Cheese, & Ranch Sauce) | 11 mg | 3.1 mg |
| 922 | 11 mg | 3.1 mg | |
| 923 | (Dark & White Meat, Precooked, Not Reheated) | 11 mg | 3.1 mg |
| 924 | (Made With Tapioca Starch & Brown Rice Flour) | 11 mg | 3.1 mg |
| 925 | (Wing, Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 926 | 11 mg | 3.1 mg | |
| 927 | (Light) | 11 mg | 3.1 mg |
| 928 | (With Salt, Regular) | 11 mg | 3.1 mg |
| 929 | (Crispy) | 11 mg | 3.1 mg |
| 930 | (Breaded & Fried) | 11 mg | 3.1 mg |
| 931 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 932 | (With Added Solution, Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 933 | 11 mg | 3.1 mg | |
| 934 | (Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 935 | (Light Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 936 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 937 | (Quesadilla Salvadorena) | 11 mg | 3.1 mg |
| 938 | (All Classes) | 11 mg | 3.1 mg |
| 939 | (Italian Restaurant) | 11 mg | 3.1 mg |
| 940 | (Gluten Free) | 11 mg | 3.1 mg |
| 941 | (Gluten Free) | 11 mg | 3.1 mg |
| 942 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 11 mg | 3.1 mg |
| 943 | (Unleavened Cornmeal Bread, Latino Restaurant) | 10 mg | 2.8 mg |
| 944 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 945 | (Commercially Prepared, Includes Mini-Muffins) | 10 mg | 2.8 mg |
| 946 | (Family Style Restaurant) | 10 mg | 2.8 mg |
| 947 | (1n Steak, Loin, Meat Only, Game Meat) | 10 mg | 2.8 mg |
| 948 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 949 | (Total Can Contents) | 10 mg | 2.8 mg |
| 950 | 10 mg | 2.8 mg | |
| 951 | (From Kid's Menu, Family Style Restaurant) | 10 mg | 2.8 mg |
| 952 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 953 | (Meat, Alaska Native) | 10 mg | 2.8 mg |
| 954 | (Cheese Topping, Thin Crust) | 10 mg | 2.8 mg |
| 955 | 10 mg | 2.8 mg | |
| 956 | (Nature Valley, Peanut, Sweet&salty Nut) | 10 mg | 2.8 mg |
| 957 | (Made With Tapioca Starch & Brown Rice Flour) | 10 mg | 2.8 mg |
| 958 | (With Peanut Butter) | 10 mg | 2.8 mg |
| 959 | (Regular, Commercial, Salad Dressing) | 10 mg | 2.8 mg |
| 960 | 10 mg | 2.8 mg | |
| 961 | 10 mg | 2.8 mg | |
| 962 | (Drumstick, Meat & Skin With Breading) | 10 mg | 2.8 mg |
| 963 | 10 mg | 2.8 mg | |
| 964 | 10 mg | 2.8 mg | |
| 965 | (Cookie Crumb Topping) | 10 mg | 2.8 mg |
| 966 | 10 mg | 2.8 mg | |
| 967 | 10 mg | 2.8 mg | |
| 968 | (Fat Free) | 10 mg | 2.8 mg |
| 969 | (Regular, Commercially Prepared) | 10 mg | 2.8 mg |
| 970 | (Hand-Tossed Crust) | 10 mg | 2.8 mg |
| 971 | (Pan De Torta Salvadoran) | 10 mg | 2.8 mg |
| 972 | (All Commercial Varieties) | 10 mg | 2.8 mg |
| 973 | (California) | 10 mg | 2.8 mg |
| 974 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 975 | (Frozen, Salted, Pasteurized) | 10 mg | 2.8 mg |
| 976 | 10 mg | 2.8 mg | |
| 977 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 978 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 979 | (With Added Solution, Retail Parts, Meat Only) | 10 mg | 2.8 mg |
| 980 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 10 mg | 2.8 mg |
| 981 | (Light Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 982 | 10 mg | 2.8 mg | |
| 983 | (Original & Vanilla, Unfortified) | 10 mg | 2.8 mg |
| 984 | (Bacon, Lettuce, & Tomato On White Bread) | 10 mg | 2.8 mg |
| 985 | (Roast Beef On White Bread With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 986 | (With Bacon, Lettuce & Tomato) | 10 mg | 2.8 mg |
| 987 | (With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 988 | 10 mg | 2.8 mg | |
| 989 | (Breaded) | 10 mg | 2.8 mg |
| 990 | (Gluten Free) | 10 mg | 2.8 mg |
| 991 | (From Kids' Menu) | 9 mg | 2.6 mg |
| 992 | 9 mg | 2.6 mg | |
| 993 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 9 mg | 2.6 mg |
| 994 | (Tenderloin, Meat Only, Game Meat) | 9 mg | 2.6 mg |
| 995 | (Round, Meat Only, Game Meat) | 9 mg | 2.6 mg |
| 996 | (Fat Free, Patties) | 9 mg | 2.6 mg |
| 997 | 9 mg | 2.6 mg | |
| 998 | (Italian Restaurant) | 9 mg | 2.6 mg |
| 999 | 9 mg | 2.6 mg | |
| 1000 | (Family Style Restaurant) | 9 mg | 2.6 mg |
List of foods (1001 - 1250) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 9 mg | 2.6 mg |
| 1002 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 9 mg | 2.6 mg |
| 1003 | (Fried, From Kid's Menu) | 9 mg | 2.6 mg |
| 1004 | (Thick-Cut) | 9 mg | 2.6 mg |
| 1005 | 9 mg | 2.6 mg | |
| 1006 | 9 mg | 2.6 mg | |
| 1007 | 9 mg | 2.6 mg | |
| 1008 | (With Tartar Sauce & Cheese) | 9 mg | 2.6 mg |
| 1009 | (Italian Flatbread, Plain) | 9 mg | 2.6 mg |
| 1010 | (Fat-Free, Salad Dressing) | 9 mg | 2.6 mg |
| 1011 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1012 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1013 | (Salted, Pasteurized) | 9 mg | 2.6 mg |
| 1014 | (Refrigerated) | 9 mg | 2.6 mg |
| 1015 | (Fat-Free, Salad Dressing) | 9 mg | 2.6 mg |
| 1016 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1017 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 1018 | (Frozen Entree) | 9 mg | 2.6 mg |
| 1019 | 9 mg | 2.6 mg | |
| 1020 | 9 mg | 2.6 mg | |
| 1021 | (Candies) | 9 mg | 2.6 mg |
| 1022 | 9 mg | 2.6 mg | |
| 1023 | (Made From Peanut Butter, Water, Soy Sauce) | 9 mg | 2.6 mg |
| 1024 | (Baked Snack) | 9 mg | 2.6 mg |
| 1025 | 9 mg | 2.6 mg | |
| 1026 | (Mild, Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1027 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1028 | (New York State, Fish) | 9 mg | 2.6 mg |
| 1029 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 1030 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1031 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1032 | (Prepared With Garlic & Parmesan Cheese) | 9 mg | 2.6 mg |
| 1033 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 1034 | (Fat-Free, Salad Dressing) | 9 mg | 2.6 mg |
| 1035 | (Fast Food) | 9 mg | 2.6 mg |
| 1036 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 9 mg | 2.6 mg |
| 1037 | (Dark Meat, Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1038 | (Meat & Fat, Shoulder, Blade) | 8 mg | 2.3 mg |
| 1039 | 8 mg | 2.3 mg | |
| 1040 | (Prepared With Equal Volume Water, Low Sodium) | 8 mg | 2.3 mg |
| 1041 | (Prepared With Equal Volume Water) | 8 mg | 2.3 mg |
| 1042 | (Without Skin & Bones, Drained Solids, Fish) | 8 mg | 2.3 mg |
| 1043 | 8 mg | 2.3 mg | |
| 1044 | (With Creme Filling, Regular) | 8 mg | 2.3 mg |
| 1045 | 8 mg | 2.3 mg | |
| 1046 | 8 mg | 2.3 mg | |
| 1047 | 8 mg | 2.3 mg | |
| 1048 | (With Whole Wheat, Standard Snack-Type) | 8 mg | 2.3 mg |
| 1049 | (La Moderna Rikis Cream Crackers) | 8 mg | 2.3 mg |
| 1050 | (Salsa Con Queso, Cheese & Salsa- Medium) | 8 mg | 2.3 mg |
| 1051 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 8 mg | 2.3 mg |
| 1052 | (Fish) | 8 mg | 2.3 mg |
| 1053 | (Atlantic & Pacific, Fish) | 8 mg | 2.3 mg |
| 1054 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 1055 | (Potato, Fried In Vegetable Oil) | 8 mg | 2.3 mg |
| 1056 | (With Lettuce, Cheese, & Ranch Sauce) | 8 mg | 2.3 mg |
| 1057 | (Potatoes, Round Pieces Or Patty) | 8 mg | 2.3 mg |
| 1058 | 8 mg | 2.3 mg | |
| 1059 | (Breast, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 1060 | (Thigh, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 1061 | (With Cone) | 8 mg | 2.3 mg |
| 1062 | (From Kids' Menu, Family Style Restaurant) | 8 mg | 2.3 mg |
| 1063 | (Candies) | 8 mg | 2.3 mg |
| 1064 | 8 mg | 2.3 mg | |
| 1065 | (Ready-To-Eat) | 8 mg | 2.3 mg |
| 1066 | 8 mg | 2.3 mg | |
| 1067 | 8 mg | 2.3 mg | |
| 1068 | 8 mg | 2.3 mg | |
| 1069 | 8 mg | 2.3 mg | |
| 1070 | (Grilled) | 8 mg | 2.3 mg |
| 1071 | 8 mg | 2.3 mg | |
| 1072 | 8 mg | 2.3 mg | |
| 1073 | (Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 1074 | 8 mg | 2.3 mg | |
| 1075 | (Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1076 | (All Classes) | 8 mg | 2.3 mg |
| 1077 | (Mexican Restaurant) | 8 mg | 2.3 mg |
| 1078 | (With Added Solution, Dark Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1079 | (Dark Meat, Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 1080 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1081 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1082 | (From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1083 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1084 | (Back, Meat Only) | 8 mg | 2.3 mg |
| 1085 | (Dark Meat) | 8 mg | 2.3 mg |
| 1086 | 8 mg | 2.3 mg | |
| 1087 | (Blended With Cookie Pieces, Light Ice Cream) | 8 mg | 2.3 mg |
| 1088 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 8 mg | 2.3 mg |
| 1089 | (Tuna On White Bread With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1090 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1091 | 8 mg | 2.3 mg | |
| 1092 | (Masa & Pork Filling, Hopi) | 8 mg | 2.3 mg |
| 1093 | 8 mg | 2.3 mg | |
| 1094 | (Regular) | 8 mg | 2.3 mg |
| 1095 | (Plain, Salted) | 8 mg | 2.3 mg |
| 1096 | 7 mg | 2 mg | |
| 1097 | (Pepperoni Topping, Thin Crispy Crust) | 7 mg | 2 mg |
| 1098 | 7 mg | 2 mg | |
| 1099 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 1100 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 1101 | (Top Round, 1n Steak, Meat Only, Game Meat) | 7 mg | 2 mg |
| 1102 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1103 | 7 mg | 2 mg | |
| 1104 | (Mixed Species, Crustaceans) | 7 mg | 2 mg |
| 1105 | (Frosted, Includes Honey Buns) | 7 mg | 2 mg |
| 1106 | (Family Style Restaurant) | 7 mg | 2 mg |
| 1107 | (Gamesa Sabrosas) | 7 mg | 2 mg |
| 1108 | (With Lettuce & Mayonnaise) | 7 mg | 2 mg |
| 1109 | (Fried, Battered Or Breaded) | 7 mg | 2 mg |
| 1110 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 7 mg | 2 mg |
| 1111 | (Battered Or Breaded, Family Style Restaurant) | 7 mg | 2 mg |
| 1112 | 7 mg | 2 mg | |
| 1113 | 7 mg | 2 mg | |
| 1114 | (Soft, Almond, Confectioners Coating) | 7 mg | 2 mg |
| 1115 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 7 mg | 2 mg |
| 1116 | (Commercial) | 7 mg | 2 mg |
| 1117 | (Chewy, Mixed Flavors) | 7 mg | 2 mg |
| 1118 | 7 mg | 2 mg | |
| 1119 | 7 mg | 2 mg | |
| 1120 | 7 mg | 2 mg | |
| 1121 | 7 mg | 2 mg | |
| 1122 | (Regular, Butter, Flavor, Made With Palm Oil) | 7 mg | 2 mg |
| 1123 | (Candies) | 7 mg | 2 mg |
| 1124 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1125 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1126 | 7 mg | 2 mg | |
| 1127 | (Original Crust) | 7 mg | 2 mg |
| 1128 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 7 mg | 2 mg |
| 1129 | (Entree, Latino Restaurant) | 7 mg | 2 mg |
| 1130 | (Breaded) | 7 mg | 2 mg |
| 1131 | (Plain, Potatoes, Pan Fried In Canola Oil) | 7 mg | 2 mg |
| 1132 | (Breaded, Par Fried, Heated In Oven) | 7 mg | 2 mg |
| 1133 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 1134 | (Fat Free) | 7 mg | 2 mg |
| 1135 | (Atlantic & Pacific, Fish) | 7 mg | 2 mg |
| 1136 | (Meat & Skin) | 7 mg | 2 mg |
| 1137 | (Meat Only, Chicken) | 7 mg | 2 mg |
| 1138 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1139 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 1140 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1141 | (Restaurant) | 7 mg | 2 mg |
| 1142 | (Cultured) | 7 mg | 2 mg |
| 1143 | (With Chicken, Lettuce & Cheese, Soft) | 7 mg | 2 mg |
| 1144 | (With Chicken, Cheese & Lettuce) | 7 mg | 2 mg |
| 1145 | (Salsa Con Queso, Medium) | 7 mg | 2 mg |
| 1146 | 7 mg | 2 mg | |
| 1147 | (Hand Battered) | 6 mg | 1.7 mg |
| 1148 | 6 mg | 1.7 mg | |
| 1149 | (Ready To Serve) | 6 mg | 1.7 mg |
| 1150 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 1151 | 6 mg | 1.7 mg | |
| 1152 | 6 mg | 1.7 mg | |
| 1153 | (With Beans & Cheese) | 6 mg | 1.7 mg |
| 1154 | 6 mg | 1.7 mg | |
| 1155 | 6 mg | 1.7 mg | |
| 1156 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 6 mg | 1.7 mg |
| 1157 | (Mollusks, Moist Heat) | 6 mg | 1.7 mg |
| 1158 | 6 mg | 1.7 mg | |
| 1159 | (Gluten-Free, Multi-Seeded & Multigrain) | 6 mg | 1.7 mg |
| 1160 | (Whole-Wheat) | 6 mg | 1.7 mg |
| 1161 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 6 mg | 1.7 mg |
| 1162 | (Snack Crackers, Gluten-Free) | 6 mg | 1.7 mg |
| 1163 | (Strawberry) | 6 mg | 1.7 mg |
| 1164 | (Mixed Species, Fish) | 6 mg | 1.7 mg |
| 1165 | (With Tartar Sauce) | 6 mg | 1.7 mg |
| 1166 | (Lemon Wafer) | 6 mg | 1.7 mg |
| 1167 | (With Creme Filling, Vanilla Sandwich) | 6 mg | 1.7 mg |
| 1168 | (Lemon Flavored) | 6 mg | 1.7 mg |
| 1169 | 6 mg | 1.7 mg | |
| 1170 | (Home Prepared) | 6 mg | 1.7 mg |
| 1171 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 1172 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1173 | 6 mg | 1.7 mg | |
| 1174 | (With Raisins) | 6 mg | 1.7 mg |
| 1175 | 6 mg | 1.7 mg | |
| 1176 | 6 mg | 1.7 mg | |
| 1177 | (Made From Dried Potatoes, Preformed, Multigrain) | 6 mg | 1.7 mg |
| 1178 | 6 mg | 1.7 mg | |
| 1179 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 6 mg | 1.7 mg |
| 1180 | (Box Mix With Cheese Sauce) | 6 mg | 1.7 mg |
| 1181 | (Beef Flavor, Dry) | 6 mg | 1.7 mg |
| 1182 | (With Added Solution, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1183 | 6 mg | 1.7 mg | |
| 1184 | (Fish) | 6 mg | 1.7 mg |
| 1185 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 1186 | (Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1187 | (Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 1188 | (Meat Only) | 6 mg | 1.7 mg |
| 1189 | (Regular, Commercially Prepared, Includes Vanilla) | 6 mg | 1.7 mg |
| 1190 | (From Kid's Menu) | 6 mg | 1.7 mg |
| 1191 | 6 mg | 1.7 mg | |
| 1192 | (Low Sodium) | 6 mg | 1.7 mg |
| 1193 | (Gluten Free) | 6 mg | 1.7 mg |
| 1194 | (Higher Fat) | 6 mg | 1.7 mg |
| 1195 | (Frozen, Ready-To-Heat, Gluten-Free) | 6 mg | 1.7 mg |
| 1196 | (Reduced Fat) | 6 mg | 1.7 mg |
| 1197 | (From Kid's Menu) | 5 mg | 1.4 mg |
| 1198 | 5 mg | 1.4 mg | |
| 1199 | 5 mg | 1.4 mg | |
| 1200 | 5 mg | 1.4 mg | |
| 1201 | 5 mg | 1.4 mg | |
| 1202 | (Plain With Pickles) | 5 mg | 1.4 mg |
| 1203 | (Commercially Prepared, Soft-Type) | 5 mg | 1.4 mg |
| 1204 | (Hot Cocoa, Homemade) | 5 mg | 1.4 mg |
| 1205 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 5 mg | 1.4 mg |
| 1206 | 5 mg | 1.4 mg | |
| 1207 | (From Kid's Menu) | 5 mg | 1.4 mg |
| 1208 | (Mollusks) | 5 mg | 1.4 mg |
| 1209 | (Dry Mix, Prepared With 2% Milk) | 5 mg | 1.4 mg |
| 1210 | (Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 1211 | 5 mg | 1.4 mg | |
| 1212 | (Ready-To-Heat) | 5 mg | 1.4 mg |
| 1213 | 5 mg | 1.4 mg | |
| 1214 | (With Creme Filling, Chocolate Sandwich) | 5 mg | 1.4 mg |
| 1215 | (Chocolate Vanilla Creme) | 5 mg | 1.4 mg |
| 1216 | (Plain Or Honey, Includes Cinnamon, Cookies) | 5 mg | 1.4 mg |
| 1217 | (Fruit, Whole Milk) | 5 mg | 1.4 mg |
| 1218 | (Strawberry, Lowfat) | 5 mg | 1.4 mg |
| 1219 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 1220 | (Drumstick, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1221 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1222 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 5 mg | 1.4 mg |
| 1223 | (Candies) | 5 mg | 1.4 mg |
| 1224 | (Formulated Bar, All Flavors) | 5 mg | 1.4 mg |
| 1225 | 5 mg | 1.4 mg | |
| 1226 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 5 mg | 1.4 mg |
| 1227 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 1228 | 5 mg | 1.4 mg | |
| 1229 | (Made From Dried Potatoes, Reduced Fat) | 5 mg | 1.4 mg |
| 1230 | (Any Flavor, Dry) | 5 mg | 1.4 mg |
| 1231 | (Chicken Flavor, Dry) | 5 mg | 1.4 mg |
| 1232 | (With Added Solution, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1233 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 1234 | (Fish) | 5 mg | 1.4 mg |
| 1235 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1236 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1237 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1238 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1239 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1240 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 5 mg | 1.4 mg |
| 1241 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1242 | (Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 1243 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1244 | (With Raisins) | 5 mg | 1.4 mg |
| 1245 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1246 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1247 | (With Creme Filling Cookies, Regular) | 5 mg | 1.4 mg |
| 1248 | 5 mg | 1.4 mg | |
| 1249 | 5 mg | 1.4 mg | |
| 1250 | (Gluten Free) | 5 mg | 1.4 mg |
List of foods (1251 - 1500) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (With Added Vitamin D, 3.25% Milkfat) | 5 mg | 1.4 mg |
| 1252 | (Plain, Salted) | 5 mg | 1.4 mg |
| 1253 | (Candies) | 4 mg | 1.1 mg |
| 1254 | 4 mg | 1.1 mg | |
| 1255 | (Frozen Entree, Reduced Fat) | 4 mg | 1.1 mg |
| 1256 | (Loin, Meat Only) | 4 mg | 1.1 mg |
| 1257 | 4 mg | 1.1 mg | |
| 1258 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 1259 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 1260 | (Prepared With Equal Volume Low Fat Milk, 2%) | 4 mg | 1.1 mg |
| 1261 | (Reduced Sodium, Traditional) | 4 mg | 1.1 mg |
| 1262 | (Traditional Style) | 4 mg | 1.1 mg |
| 1263 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 4 mg | 1.1 mg |
| 1264 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 4 mg | 1.1 mg |
| 1265 | (Low Sugar Or Low Calorie, Candies) | 4 mg | 1.1 mg |
| 1266 | (Regular, Dry Mix, Prepared With 2% Milk) | 4 mg | 1.1 mg |
| 1267 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 1268 | (Lowfat, 2% Milkfat) | 4 mg | 1.1 mg |
| 1269 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 4 mg | 1.1 mg |
| 1270 | (Whole-Wheat, Reduced Fat) | 4 mg | 1.1 mg |
| 1271 | 4 mg | 1.1 mg | |
| 1272 | (Fish, Alaska Native) | 4 mg | 1.1 mg |
| 1273 | (Fish) | 4 mg | 1.1 mg |
| 1274 | (Fish) | 4 mg | 1.1 mg |
| 1275 | (Frozen As Packaged, Salt Added In Processing) | 4 mg | 1.1 mg |
| 1276 | (Whole Wheat, Commercially Prepared) | 4 mg | 1.1 mg |
| 1277 | (Includes Buttermilk, Ready-To-Heat) | 4 mg | 1.1 mg |
| 1278 | 4 mg | 1.1 mg | |
| 1279 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 4 mg | 1.1 mg |
| 1280 | (Includes Apple, Blueberry, Cherry, Strawberry) | 4 mg | 1.1 mg |
| 1281 | (With Vitamin C, Snacks, Berry Flavored) | 4 mg | 1.1 mg |
| 1282 | (Vanilla Creme) | 4 mg | 1.1 mg |
| 1283 | (Candies, Peanut Butter, Milk Chocolate) | 4 mg | 1.1 mg |
| 1284 | (Regular) | 4 mg | 1.1 mg |
| 1285 | 4 mg | 1.1 mg | |
| 1286 | 4 mg | 1.1 mg | |
| 1287 | (Plain, Commercially Prepared, Refrigerated) | 4 mg | 1.1 mg |
| 1288 | (Honey Roasted, Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
| 1289 | 4 mg | 1.1 mg | |
| 1290 | (May Contain Additives To Retain Moisture, Fish) | 4 mg | 1.1 mg |
| 1291 | (Fish) | 4 mg | 1.1 mg |
| 1292 | (Giblets) | 4 mg | 1.1 mg |
| 1293 | (Ready-To-Eat) | 4 mg | 1.1 mg |
| 1294 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 1295 | (All Classes, Light Meat) | 4 mg | 1.1 mg |
| 1296 | (With Added Solution, Light Meat, From Whole, Meat Only) | 4 mg | 1.1 mg |
| 1297 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1298 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1299 | (From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1300 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1301 | (Breast, Meat Only) | 4 mg | 1.1 mg |
| 1302 | (Wing, Meat Only) | 4 mg | 1.1 mg |
| 1303 | (Includes Oyster, Soda, Soup, Crackers) | 4 mg | 1.1 mg |
| 1304 | 4 mg | 1.1 mg | |
| 1305 | (Prepackaged) | 4 mg | 1.1 mg |
| 1306 | (Candies) | 4 mg | 1.1 mg |
| 1307 | (Supreme Topping, Rising Crust) | 3 mg | 0.9 mg |
| 1308 | (Refrigerated Dough, Higher Fat) | 3 mg | 0.9 mg |
| 1309 | (Fast Food) | 3 mg | 0.9 mg |
| 1310 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 1311 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1312 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1313 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 1314 | (Condensed) | 3 mg | 0.9 mg |
| 1315 | (Condensed) | 3 mg | 0.9 mg |
| 1316 | (Plain, Commercially Prepared) | 3 mg | 0.9 mg |
| 1317 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1318 | (Italian Style, Lower Sodium) | 3 mg | 0.9 mg |
| 1319 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1320 | (Ready-To-Bake Or -Fry, Refrigerated) | 3 mg | 0.9 mg |
| 1321 | (Oven-Heated) | 3 mg | 0.9 mg |
| 1322 | (Crackers, Snack) | 3 mg | 0.9 mg |
| 1323 | (Plain, Lowfat) | 3 mg | 0.9 mg |
| 1324 | (Refrigerated) | 3 mg | 0.9 mg |
| 1325 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 3 mg | 0.9 mg |
| 1326 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 3 mg | 0.9 mg |
| 1327 | (Commercial, Reduced Fat, Salad Dressing) | 3 mg | 0.9 mg |
| 1328 | (Plain, Lowfat) | 3 mg | 0.9 mg |
| 1329 | (Formulated Bar) | 3 mg | 0.9 mg |
| 1330 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 3 mg | 0.9 mg |
| 1331 | (Candies) | 3 mg | 0.9 mg |
| 1332 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1333 | 3 mg | 0.9 mg | |
| 1334 | 3 mg | 0.9 mg | |
| 1335 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1336 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1337 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1338 | 3 mg | 0.9 mg | |
| 1339 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1340 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 1341 | (97% Lean Meat / 3% Fat) | 3 mg | 0.9 mg |
| 1342 | (Crustaceans) | 3 mg | 0.9 mg |
| 1343 | (All Classes) | 3 mg | 0.9 mg |
| 1344 | (All Classes) | 3 mg | 0.9 mg |
| 1345 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1346 | (Mollusks) | 3 mg | 0.9 mg |
| 1347 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 3 mg | 0.9 mg |
| 1348 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 3 mg | 0.9 mg |
| 1349 | (Boneless, Meat & Fat, Whole, Pork) | 3 mg | 0.9 mg |
| 1350 | (Boneless, Meat Only, Whole, Pork) | 3 mg | 0.9 mg |
| 1351 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1352 | (Bollilo, Mexican) | 3 mg | 0.9 mg |
| 1353 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3 mg | 0.9 mg |
| 1354 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1355 | (Whole) | 3 mg | 0.9 mg |
| 1356 | (Milk Chocolate Peanut, Formulated Bar) | 3 mg | 0.9 mg |
| 1357 | (Ham On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1358 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1359 | (Oil Roasted, With Salt Added, Seeds) | 3 mg | 0.9 mg |
| 1360 | (Oil Roasted, Without Salt, Seeds) | 3 mg | 0.9 mg |
| 1361 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 3 mg | 0.9 mg |
| 1362 | (Boneless, Meat & Fat, Whole, Pork) | 3 mg | 0.9 mg |
| 1363 | (Boneless, Meat Only, Whole, Pork) | 3 mg | 0.9 mg |
| 1364 | (Cheese) | 3 mg | 0.9 mg |
| 1365 | 3 mg | 0.9 mg | |
| 1366 | (Cheese Topping, Cheese Stuffed Crust) | 2 mg | 0.6 mg |
| 1367 | (Original Flavor) | 2 mg | 0.6 mg |
| 1368 | (With Salt, Drained) | 2 mg | 0.6 mg |
| 1369 | (Without Salt, Drained) | 2 mg | 0.6 mg |
| 1370 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1371 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 mg | 0.6 mg |
| 1372 | (Crustaceans) | 2 mg | 0.6 mg |
| 1373 | 2 mg | 0.6 mg | |
| 1374 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1375 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1376 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 2 mg | 0.6 mg |
| 1377 | (Lowfat, Reduced Sugar) | 2 mg | 0.6 mg |
| 1378 | (With Added Vitamin A & Vitamin D, Lowfat) | 2 mg | 0.6 mg |
| 1379 | (Crustaceans, Moist Heat) | 2 mg | 0.6 mg |
| 1380 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 2 mg | 0.6 mg |
| 1381 | 2 mg | 0.6 mg | |
| 1382 | 2 mg | 0.6 mg | |
| 1383 | (Refried Red Canned Beans) | 2 mg | 0.6 mg |
| 1384 | (Original Flavor) | 2 mg | 0.6 mg |
| 1385 | (Whole Wheat, Commercially Prepared) | 2 mg | 0.6 mg |
| 1386 | (Nature Valley, Chewy Trail Mix) | 2 mg | 0.6 mg |
| 1387 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 2 mg | 0.6 mg |
| 1388 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1389 | (Plain) | 2 mg | 0.6 mg |
| 1390 | (Wheat/Cracked Wheat) | 2 mg | 0.6 mg |
| 1391 | (Whole Wheat) | 2 mg | 0.6 mg |
| 1392 | 2 mg | 0.6 mg | |
| 1393 | (Stick Or Nugget, With Crunch Coating) | 2 mg | 0.6 mg |
| 1394 | (Custard Or Cream Filled) | 2 mg | 0.6 mg |
| 1395 | (Fortified, Plain, Dry, Cereals) | 2 mg | 0.6 mg |
| 1396 | 2 mg | 0.6 mg | |
| 1397 | 2 mg | 0.6 mg | |
| 1398 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 1399 | 2 mg | 0.6 mg | |
| 1400 | (Lowfat) | 2 mg | 0.6 mg |
| 1401 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 2 mg | 0.6 mg |
| 1402 | (Candies) | 2 mg | 0.6 mg |
| 1403 | (Formulated Bar, Caramel Nut Rush) | 2 mg | 0.6 mg |
| 1404 | 2 mg | 0.6 mg | |
| 1405 | (94% Fat Free) | 2 mg | 0.6 mg |
| 1406 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 2 mg | 0.6 mg |
| 1407 | (All Types, Salt Added In Processing, Home-Prepared) | 2 mg | 0.6 mg |
| 1408 | (Raisin & Spice, Dry) | 2 mg | 0.6 mg |
| 1409 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1410 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1411 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 1412 | (Loin, Meat Only) | 2 mg | 0.6 mg |
| 1413 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1414 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1415 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1416 | (Fish) | 2 mg | 0.6 mg |
| 1417 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2 mg | 0.6 mg |
| 1418 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1419 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1420 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1421 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1422 | (Meat Only, With Added Solution) | 2 mg | 0.6 mg |
| 1423 | (Chicken Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1424 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1425 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1426 | (With Added Solution, Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1427 | (Candies) | 2 mg | 0.6 mg |
| 1428 | (Gluten-Free, Wheat-Free) | 2 mg | 0.6 mg |
| 1429 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1430 | (All Classes) | 2 mg | 0.6 mg |
| 1431 | (All Classes) | 2 mg | 0.6 mg |
| 1432 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 1433 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 1434 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1435 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 1436 | (Turkey Breast On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1437 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1438 | (With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 1439 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1440 | (Includes Plain & From Mutton Sandwich, Navajo) | 2 mg | 0.6 mg |
| 1441 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 2 mg | 0.6 mg |
| 1442 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 2 mg | 0.6 mg |
| 1443 | (Italian Four Cheese Lasagna) | 2 mg | 0.6 mg |
| 1444 | (Italian Lasagna) | 2 mg | 0.6 mg |
| 1445 | 2 mg | 0.6 mg | |
| 1446 | 2 mg | 0.6 mg | |
| 1447 | 2 mg | 0.6 mg | |
| 1448 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 1449 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 2 mg | 0.6 mg |
| 1450 | 2 mg | 0.6 mg | |
| 1451 | (Commercially Prepared) | 2 mg | 0.6 mg |
| 1452 | (Chocolate, Ready-To-Drink) | 1 mg | 0.3 mg |
| 1453 | (Sweetened, Vanilla Flavor, Ready-To-Drink) | 1 mg | 0.3 mg |
| 1454 | (Unsweetened, Shelf Stable) | 1 mg | 0.3 mg |
| 1455 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 1 mg | 0.3 mg |
| 1456 | (With Pork & Sweet Sauce) | 1 mg | 0.3 mg |
| 1457 | (With Pork & Tomato Sauce) | 1 mg | 0.3 mg |
| 1458 | (Cheese Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
| 1459 | (Pepperoni Topping, Cheese Stuffed Crust) | 1 mg | 0.3 mg |
| 1460 | (Supreme Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
| 1461 | 1 mg | 0.3 mg | |
| 1462 | 1 mg | 0.3 mg | |
| 1463 | (Whole Kernel, Drained Solids) | 1 mg | 0.3 mg |
| 1464 | (Whole Kernel, Drained Solids) | 1 mg | 0.3 mg |
| 1465 | 1 mg | 0.3 mg | |
| 1466 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1467 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1 mg | 0.3 mg |
| 1468 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 1469 | (Includes Sourdough) | 1 mg | 0.3 mg |
| 1470 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1471 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 1472 | (With Yogurt Coating, Nature Valley) | 1 mg | 0.3 mg |
| 1473 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 1 mg | 0.3 mg |
| 1474 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 1 mg | 0.3 mg |
| 1475 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 1 mg | 0.3 mg |
| 1476 | 1 mg | 0.3 mg | |
| 1477 | (Crunchy, Mixed Flavors) | 1 mg | 0.3 mg |
| 1478 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 1479 | (Home-Prepared, Whole Milk & Margarine Added) | 1 mg | 0.3 mg |
| 1480 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 1 mg | 0.3 mg |
| 1481 | 1 mg | 0.3 mg | |
| 1482 | 1 mg | 0.3 mg | |
| 1483 | 1 mg | 0.3 mg | |
| 1484 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1485 | (Made From Coconut, Water, Sugar, Peanuts) | 1 mg | 0.3 mg |
| 1486 | (Dry Mix, Complete, Includes Buttermilk) | 1 mg | 0.3 mg |
| 1487 | (With Almonds, Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 1488 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 1489 | (Hard, Plain, Salted) | 1 mg | 0.3 mg |
| 1490 | (Cinnamon-Spice, Dry) | 1 mg | 0.3 mg |
| 1491 | (Maple & Brown Sugar, Dry) | 1 mg | 0.3 mg |
| 1492 | (All Flavors) | 1 mg | 0.3 mg |
| 1493 | (Fresh) | 1 mg | 0.3 mg |
| 1494 | 1 mg | 0.3 mg | |
| 1495 | 1 mg | 0.3 mg | |
| 1496 | (Meat & Fat, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1497 | (Meat Only, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1498 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 mg | 0.3 mg |
| 1499 | (With Added Solution, Shoulder, Blade, Meat Only) | 1 mg | 0.3 mg |
| 1500 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
List of foods (1501 - 1532) With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 mg | 0.3 mg |
| 1502 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1 mg | 0.3 mg |
| 1503 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1504 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1505 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1506 | (Mature Seeds) | 1 mg | 0.3 mg |
| 1507 | 1 mg | 0.3 mg | |
| 1508 | 1 mg | 0.3 mg | |
| 1509 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1510 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1511 | (Breast, Meat Only) | 1 mg | 0.3 mg |
| 1512 | (Light Meat) | 1 mg | 0.3 mg |
| 1513 | (Meat Only) | 1 mg | 0.3 mg |
| 1514 | (Wing, Meat Only) | 1 mg | 0.3 mg |
| 1515 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1516 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1517 | (With Added Solution, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1518 | 1 mg | 0.3 mg | |
| 1519 | (Extra Lean, Low Sodium) | 1 mg | 0.3 mg |
| 1520 | (Whole-Grain) | 1 mg | 0.3 mg |
| 1521 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 1 mg | 0.3 mg |
| 1522 | (Mollusks) | 1 mg | 0.3 mg |
| 1523 | (Dry Mix) | 1 mg | 0.3 mg |
| 1524 | (Classic Cheeseburger Macaroni) | 1 mg | 0.3 mg |
| 1525 | (Flavored) | 1 mg | 0.3 mg |
| 1526 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
| 1527 | (Without Meat Or Noodles, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1528 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1529 | (Reduced-Calorie) | 1 mg | 0.3 mg |
| 1530 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 1 mg | 0.3 mg |
| 1531 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
| 1532 | (Dry, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
Foods In Different Categories With Heptadecenoic Acid (17:1)
The food categories below have foods that contain heptadecenoic acid (17:1).
Select a category to show a ranked list of all the foods in that category with heptadecenoic acid (17:1).
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