Ranked List Of 19 Foods With Docosadienoic Acid (22:2)
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Below we list 19 foods that contain docosadienoic acid (22:2). It's sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Foods Ranked 1 - 19 With Docosadienoic Acid (22:2)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
1. | Prepared Yellow Mustard | 11 mg | 3.1 mg |
2. | Safflower Oil (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 7 mg | 2 mg |
3. | Butter (Salted) | 6 mg | 1.7 mg |
4. | Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds) | 5 mg | 1.4 mg |
5. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 4 mg | 1.1 mg |
6. | Cooked Cured Bacon (Pork, Restaurant) | 3 mg | 0.9 mg |
7. | Pan-Fried Italian Pork Sausage (Mild) | 3 mg | 0.9 mg |
8. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
9. | American Cheese (Restaurant) | 2 mg | 0.6 mg |
10. | Swiss Cheese | 2 mg | 0.6 mg |
11. | Dry White Cheese (Queso Seco) | 2 mg | 0.6 mg |
12. | Peanut Oil (Salad Or Cooking) | 1 mg | 0.3 mg |
13. | Pan-Fried Chorizo (Pork Sausage, Link Or Ground) | 1 mg | 0.3 mg |
14. | Unheated Beef Frankfurter | 1 mg | 0.3 mg |
15. | Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
16. | Pork Tamale (Latino Restaurant) | 1 mg | 0.3 mg |
17. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 1 mg | 0.3 mg |
18. | Parmesan Cheese (Grated) | 1 mg | 0.3 mg |
19. | Sunflower Oil | 1 mg | 0.3 mg |
Figure 1. Foods with docosadienoic acid (22:2) 1 to 19