Docosadienoic acid, 22:2, is a polyunsaturated conjugated fatty acid.
It belongs to the class of organic compounds known as very-long-chain fatty acids.
It has a role as a metabolite.
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A Strong Inhibitor
22:2 is also known as Docosadienoic acid. It is classified as a member of the very long-chain fatty acids and polyunsaturated fatty acids. (source ◳)
Docosadienoic acid is a strong inhibitor of DNA polymerases of all 22-fatty acids. (source ◳)
DNA polymerase is an enzyme that synthesizes DNA and carries out crucial functions in many DNA metabolic processes.
Elevated Leaves Of Docosadienoic Acid
Foods You Can Find Docosadienoic Acid (22:2) In
You find Docosadienoic Acid (22:2) mostly in spices and herb, dairy and egg, nut and seed, and pork products.
Examples of food sources include
- Yellow Mustard
- Sunflower Seed Kernels
- Cured Bacon
- Italian Pork Sausage
- Dry White Cheese
Foods That Contain Docosadienoic Acid (22:2) In Our Nutrition Tool
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Here's our top ranked list of foods that contain Docosadienoic Acid (22:2).