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65 Foods With Octadecadienoic Acid (18:2 c) in our Nutrition Tool
Below we list all 65 foods, in our Nutrition Tool, that contain octadecadienoic acid (18:2 c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about octadecadienoic acid (18:2 c) we recommend you check out our article named: What Is Octadecadienoic Acid (18:2 c) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 50) With Octadecadienoic Acid (18:2 c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Octadecadienoic Acid (18:2 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Industrial & Retail, All Purpose Salad Or Cooking) | 51.9 g | 14.7 g |
| 2 | (Salad Or Cooking) | 50.9 g | 14.4 g |
| 3 | 20.6 g | 5.8 g | |
| 4 | (Salad Or Cooking) | 19.6 g | 5.6 g |
| 5 | 17.8 g | 5 g | |
| 6 | (Dry Roasted, With Salt Added, Nuts) | 14.5 g | 4.1 g |
| 7 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 13.6 g | 3.9 g |
| 8 | (Dry Roasted, With Salt Added, Seeds) | 13 g | 3.7 g |
| 9 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 12.2 g | 3.5 g |
| 10 | (Extra Light) | 9.7 g | 2.8 g |
| 11 | (Extra Virgin) | 8.4 g | 2.4 g |
| 12 | (Commercial) | 6.8 g | 1.9 g |
| 13 | (Breaded, Par Fried, Heated In Oven) | 6.7 g | 1.9 g |
| 14 | (Chinese Restaurant) | 6.2 g | 1.8 g |
| 15 | (Pork, Restaurant) | 5.3 g | 1.5 g |
| 16 | 4.3 g | 1.2 g | |
| 17 | (With Raisins) | 4.2 g | 1.2 g |
| 18 | (Pork Sausage, Link Or Ground) | 4.2 g | 1.2 g |
| 19 | (93% Lean, 7% Fat) | 3.1 g | 870.3 mg |
| 20 | (Breakfast Links, Mild) | 2.8 g | 799.5 mg |
| 21 | (Bean Pupusas, Latino Restaurant) | 2.5 g | 708.7 mg |
| 22 | (Salted) | 2.3 g | 637.9 mg |
| 23 | (Latino Restaurant) | 1.8 g | 518.8 mg |
| 24 | (Pre-Cooked) | 1.7 g | 481.9 mg |
| 25 | 1.7 g | 476.3 mg | |
| 26 | (Commercially Prepared, Includes Soft Bread Crumbs) | 1.7 g | 473.4 mg |
| 27 | (Fresh) | 1.5 g | 413.9 mg |
| 28 | (Commercially Prepared) | 1.5 g | 413.9 mg |
| 29 | (Restaurant) | 1.1 g | 300.5 mg |
| 30 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 300.5 mg |
| 31 | (Without Meat, Chinese Restaurant) | 1 g | 283.5 mg |
| 32 | (Grated) | 999 mg | 283.2 mg |
| 33 | (With Added Calcium, Vitamins A & D, All Flavors) | 988 mg | 280.1 mg |
| 34 | (Cheese, Includes USDA Food Distr. Program) | 939 mg | 266.2 mg |
| 35 | 894 mg | 253.4 mg | |
| 36 | (Queso Seco) | 839 mg | 237.9 mg |
| 37 | (Pasteurized Process, American, Fortified With Vitamin D) | 827 mg | 234.5 mg |
| 38 | 794 mg | 225.1 mg | |
| 39 | (Boneless, Skinless, Meat Only, Chicken) | 599 mg | 169.8 mg |
| 40 | (Cheese, Low Moisture, Part-Skim) | 591 mg | 167.5 mg |
| 41 | (Stuffed With Pimiento) | 557 mg | 157.9 mg |
| 42 | (Restaurant) | 479 mg | 135.8 mg |
| 43 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 446 mg | 126.4 mg |
| 44 | (Spaghetti/Marinara, Ready-To-Serve) | 425 mg | 120.5 mg |
| 45 | 424 mg | 120.2 mg | |
| 46 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 407 mg | 115.4 mg |
| 47 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 362 mg | 102.6 mg |
| 48 | (Cheese, Whole Milk) | 308 mg | 87.3 mg |
| 49 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 281 mg | 79.7 mg |
| 50 | (Unsweetened, Shelf Stable) | 276 mg | 78.2 mg |
List of foods (51 - 65) With Octadecadienoic Acid (18:2 c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Octadecadienoic Acid (18:2 c) | per 100g | per Oz |
|---|---|---|---|
| 51 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 192 mg | 54.4 mg |
| 52 | (Includes USDA Food Distr. Program) | 163 mg | 46.2 mg |
| 53 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 54 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 55 | (With Added Vitamin D, 3.25% Milkfat) | 97 mg | 27.5 mg |
| 56 | (Lowfat, 2% Milkfat) | 58 mg | 16.4 mg |
| 57 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 52 mg | 14.7 mg |
| 58 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 29 mg | 8.2 mg |
| 59 | (Fresh) | 17 mg | 4.8 mg |
| 60 | (Strawberry, Nonfat) | 15 mg | 4.3 mg |
| 61 | (Fish) | 14 mg | 4 mg |
| 62 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
| 63 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 64 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 5 mg | 1.4 mg |
| 65 | (May Contain Additives To Retain Moisture, Fish) | 5 mg | 1.4 mg |
Foods In Different Categories With Octadecadienoic Acid (18:2 c)
The food categories below have foods that contain octadecadienoic acid (18:2 c).
Select a category to show a ranked list of all the foods in that category with octadecadienoic acid (18:2 c).
| Food Categories | Number of foods in category |
|---|---|
| Dairy and Egg Products | 17 |
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