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48 Foods With cis-Eicosatetraenoic Acid (20:4 c) in our Nutrition Tool

Image of Cooked Cured Bacon (Pork, Restaurant) that contains cis-eicosatetraenoic acid (20:4 c)
Cured Bacon contains cis-eicosatetraenoic acid (20:4 c)

Below we list all 48 foods, in our Nutrition Tool, that contain cis-eicosatetraenoic acid (20:4 c). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want to learn more about cis-eicosatetraenoic acid (20:4 c) we recommend you check out our article named: What Is cis-Eicosatetraenoic Acid (20:4 c)? What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 48) With cis-Eicosatetraenoic Acid (20:4 c)

Click on a food to explore all of the nutrients it contains.

#Foods with cis-Eicosatetraenoic Acid (20:4 c)per 100gper Oz
1165 mg46.8 mg
2
(Pork, Restaurant)
160 mg45.4 mg
3
(Pork Sausage, Link Or Ground)
128 mg36.3 mg
4125 mg35.4 mg
5
(Salted)
104 mg29.5 mg
6
(Breakfast Links, Mild)
91 mg25.8 mg
7
(Dark Meat, Meat Only, Chicken)
88 mg24.9 mg
8
(Boneless, Skinless, Meat Only, Chicken)
86 mg24.4 mg
9
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
10
(Restaurant)
59 mg16.7 mg
11
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
53 mg15 mg
12
(Cheese, Includes USDA Food Distr. Program)
51 mg14.5 mg
13
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
14
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
1546 mg13 mg
1646 mg13 mg
17
(Pasteurized Process, American, Fortified With Vitamin D)
45 mg12.8 mg
18
(Extra Light)
43 mg12.2 mg
19
(Restaurant)
42 mg11.9 mg
2042 mg11.9 mg
21
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
22
(Queso Seco)
37 mg10.5 mg
23
(Latino Restaurant)
34 mg9.6 mg
24
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
25
(Cheese, Low Moisture, Part-Skim)
32 mg9.1 mg
26
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
2729 mg8.2 mg
28
(Chinese Restaurant)
25 mg7.1 mg
29
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
22 mg6.2 mg
30
(Dry Roasted, With Salt Added, Seeds)
20 mg5.7 mg
31
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
18 mg5.1 mg
32
(Cheese, Whole Milk)
15 mg4.3 mg
33
(Bean Pupusas, Latino Restaurant)
11 mg3.1 mg
349 mg2.6 mg
35
(With Raisins)
7 mg2 mg
36
(Dry Roasted, With Salt Added, Nuts)
5 mg1.4 mg
37
(Commercial)
5 mg1.4 mg
38
(Breaded, Par Fried, Heated In Oven)
5 mg1.4 mg
39
(May Contain Additives To Retain Moisture, Fish)
5 mg1.4 mg
40
(With Added Vitamin D, 3.25% Milkfat)
4 mg1.1 mg
41
(Commercially Prepared)
4 mg1.1 mg
42
(Lowfat, 2% Milkfat)
3 mg0.9 mg
43
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
3 mg0.9 mg
44
(Salad Or Cooking)
3 mg0.9 mg
45
(Without Meat, Chinese Restaurant)
2 mg0.6 mg
462 mg0.6 mg
47
(Commercially Prepared, Includes Soft Bread Crumbs)
2 mg0.6 mg
48
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
1 mg0.3 mg
fig 1. Foods with cis-eicosatetraenoic acid (20:4 c) 1 to 48

Foods In Different Categories With cis-Eicosatetraenoic Acid (20:4 c)

The food categories below have foods that contain cis-eicosatetraenoic acid (20:4 c).

Select a category to show a ranked list of all the foods in that category with cis-eicosatetraenoic acid (20:4 c).

Food CategoriesNumber of foods
in category
Dairy and Egg Products13
fig 2. Food categories with foods that contain cis-Eicosatetraenoic Acid (20:4 c)

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