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List Of 35 Foods That Contain Osbond Acid (22:5 c)
Here's a list of all 35 foods that contain Osbond Acid (22:5 c). It's sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 35 That Contain Osbond Acid (22:5 c)
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|Food||per 100g||per Oz|
|1.||Butter (Salted)||39 mg||11.06 mg|
|2.||Cooked Cured Bacon (Pork, Restaurant)||24 mg||6.8 mg|
|3.||Pan-Fried Italian Pork Sausage (Mild)||24 mg||6.8 mg|
|4.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||21 mg||5.95 mg|
|5.||Pan-Fried Chorizo (Pork Sausage, Link Or Ground)||20 mg||5.67 mg|
|6.||Cheddar (Cheese, Includes USDA Food Distr. Program)||18 mg||5.1 mg|
|7.||Swiss Cheese||18 mg||5.1 mg|
|8.||Dry White Cheese (Queso Seco)||17 mg||4.82 mg|
|9.||American Cheese (Restaurant)||17 mg||4.82 mg|
|10.||Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)||16 mg||4.54 mg|
|11.||Parmesan Cheese (Grated)||15 mg||4.25 mg|
|12.||Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)||13 mg||3.69 mg|
|13.||Unheated Beef Frankfurter||13 mg||3.69 mg|
|14.||Mozzarella (Cheese, Low Moisture, Part-Skim)||12 mg||3.4 mg|
|15.||Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||11 mg||3.12 mg|
|16.||Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||11 mg||3.12 mg|
|17.||Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)||10 mg||2.83 mg|
|18.||Raw Turkey Sausage (Breakfast Links, Mild)||9 mg||2.55 mg|
|19.||Unprepared Breakfast Beef Sausage (Pre-Cooked)||9 mg||2.55 mg|
|20.||Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)||8 mg||2.27 mg|
|21.||Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||8 mg||2.27 mg|
|22.||Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)||8 mg||2.27 mg|
|23.||Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)||8 mg||2.27 mg|
|24.||Ricotta (Cheese, Whole Milk)||7 mg||1.98 mg|
|25.||Sliced Ham (Restaurant)||6 mg||1.7 mg|
|26.||Raw Haddock (Fish)||5 mg||1.42 mg|
|27.||Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)||5 mg||1.42 mg|
|28.||Pork Tamale (Latino Restaurant)||5 mg||1.42 mg|
|29.||Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)||4 mg||1.13 mg|
|30.||Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)||4 mg||1.13 mg|
|31.||Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)||3 mg||0.85 mg|
|32.||Sweet & Sour Pork (Chinese Restaurant)||3 mg||0.85 mg|
|33.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||2 mg||0.57 mg|
|34.||Cottage Cheese (Lowfat, 2% Milkfat)||1 mg||0.28 mg|
|35.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||1 mg||0.28 mg|
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