Ranked List Of 26 Foods With cis-Docosahexaenoic Acid (22:6 c)

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Cured Bacon contains cis-docosahexaenoic acid (22:6 c)

Below we list 26 foods that contain cis-docosahexaenoic acid (22:6 c). It's sorted from the food with the most amount to the food with the least amount.

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Foods Ranked 1 - 26 With cis-Docosahexaenoic Acid (22:6 c)

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Rank	Food	per 100g	per Oz
1.	Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)	197 mg	55.8 mg
2.	Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	116 mg	32.9 mg
3.	Raw Haddock (Fish)	89 mg	25.2 mg
4.	Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)	11 mg	3.1 mg
5.	Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	7 mg	2 mg
6.	Raw Turkey Sausage (Breakfast Links, Mild)	7 mg	2 mg
7.	Cheese (Pasteurized Process, American, Fortified With Vitamin D)	6 mg	1.7 mg
8.	Cooked Cured Bacon (Pork, Restaurant)	6 mg	1.7 mg
9.	Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	5 mg	1.4 mg
10.	Pan-Fried Chorizo (Pork Sausage, Link Or Ground)	5 mg	1.4 mg
11.	Pan-Fried Italian Pork Sausage (Mild)	3 mg	0.9 mg
12.	Unprepared Breakfast Beef Sausage (Pre-Cooked)	2 mg	0.6 mg
13.	Sweet & Sour Pork (Chinese Restaurant)	2 mg	0.6 mg
14.	Dry White Cheese (Queso Seco)	2 mg	0.6 mg
15.	Butter (Salted)	2 mg	0.6 mg
16.	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	2 mg	0.6 mg
17.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	2 mg	0.6 mg
18.	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	2 mg	0.6 mg
19.	Pork Tamale (Latino Restaurant)	2 mg	0.6 mg
20.	Cheddar (Cheese, Includes USDA Food Distr. Program)	1 mg	0.3 mg
21.	American Cheese (Restaurant)	1 mg	0.3 mg
22.	Sliced Ham (Restaurant)	1 mg	0.3 mg
23.	Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)	1 mg	0.3 mg
24.	Soft Oatmeal Cookies (With Raisins)	1 mg	0.3 mg
25.	Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)	1 mg	0.3 mg
26.	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1 mg	0.3 mg

Figure 1. Foods with cis-docosahexaenoic acid (22:6 c) 1 to 26

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Ranked List Of 26 Foods With cis-Docosahexaenoic Acid (22:6 c)

Table of Contents

Foods Ranked 1 - 26 With cis-Docosahexaenoic Acid (22:6 c)