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198 Foods With Dihydrophylloquinone in our Nutrition Tool

Below we list all 198 foods, in our Nutrition Tool, that contain dihydrophylloquinone. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want to learn more about dihydrophylloquinone we recommend you check out our article named: What Is Dihydrophylloquinone & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 50) With Dihydrophylloquinone

Click on a food to explore all of the nutrients it contains.

#Foods with Dihydrophylloquinoneper 100gper Oz
1
(Household, Composite)
165 µg46.8 µg
2
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
104 µg29.5 µg
3
(Margarine-Butter Blend, Soybean Oil & Butter)
72.3 µg20.5 µg
4
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
70 µg19.8 µg
568.2 µg19.3 µg
6
(Sandwich-Type With Cheese Filling)
64.3 µg18.2 µg
7
(Cookie-Type, Chocolate, Ready Crust)
64.1 µg18.2 µg
862.3 µg17.7 µg
9
(Made With Enriched Flour, Deep Dish)
61.4 µg17.4 µg
1058.4 µg16.6 µg
1156.4 µg16 µg
12
(With Salt, Regular, 80% Fat, Composite, Tub)
53.6 µg15.2 µg
13
(With Salt, Regular, 80% Fat, Composite, Tub)
53.6 µg15.2 µg
14
(Made With Enriched Flour, Deep Dish, Unbaked)
51.7 µg14.7 µg
1548.6 µg13.8 µg
1643.7 µg12.4 µg
1743.7 µg12.4 µg
18
(Potato, Fried In Vegetable Oil)
42.8 µg12.1 µg
19
(With Peanut Butter Filling, Standard Snack-Type)
42.8 µg12.1 µg
2035.5 µg10.1 µg
21
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
34.4 µg9.8 µg
22
(Standard-Type, Ready-To-Bake, Enriched)
34.1 µg9.7 µg
23
(Sandwich-Type With Peanut Butter Filling)
33 µg9.4 µg
2432.5 µg9.2 µg
25
(Standard-Type, Ready-To-Bake, Enriched)
30.9 µg8.8 µg
26
(Oven-Heated)
29.1 µg8.2 µg
27
(Guava Pastries)
29.1 µg8.2 µg
28
(With Sausage)
28.9 µg8.2 µg
2928.5 µg8.1 µg
3027.7 µg7.9 µg
3127.7 µg7.9 µg
32
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
26.7 µg7.6 µg
33
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
26.7 µg7.6 µg
34
(Ready-To-Heat, Microwave)
23 µg6.5 µg
3522.8 µg6.5 µg
36
(With Egg, Cheese, & Bacon)
21.7 µg6.2 µg
3721.5 µg6.1 µg
3821.1 µg6 µg
39
(Gamesa Sabrosas)
21 µg6 µg
4020.8 µg5.9 µg
41
(Ready-To-Heat)
19.6 µg5.6 µg
42
(Shoestring, Salt Added In Processing)
19.6 µg5.6 µg
43
(Chocolate-Flavor Roll, Candies)
18.7 µg5.3 µg
4417.9 µg5.1 µg
45
(With Egg & Sausage)
17.8 µg5 µg
4617.1 µg4.8 µg
4716.9 µg4.8 µg
48
(Plain, Extruded)
16.8 µg4.8 µg
49
(Shoestring, Salt Added In Processing, As Purchased)
15.9 µg4.5 µg
50
(Crinkle Or Regular Cut, Salt Added In Processing)
15.5 µg4.4 µg
fig 1. Foods with dihydrophylloquinone 1 to 50

List of foods (51 - 100) With Dihydrophylloquinone

Click on a food to explore all of the nutrients it contains.

#Foods with Dihydrophylloquinoneper 100gper Oz
5115.3 µg4.3 µg
52
(All Types, Salt Not Added In Processing)
15.1 µg4.3 µg
53
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
14.6 µg4.1 µg
54
(Soft, Uncoated, Chocolate Chip)
14.5 µg4.1 µg
55
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
14.4 µg4.1 µg
56
(All Types, Salt Not Added In Processing, As Purchased)
12.8 µg3.6 µg
57
(All Types, Salt Added In Processing)
12.8 µg3.6 µg
58
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
12.8 µg3.6 µg
59
(Margarine-like Spread)
12.3 µg3.5 µg
60
(With Sausage & Cheese)
11.6 µg3.3 µg
6111.4 µg3.2 µg
62
(Fried Yeast Bread, Latino Restaurant)
11.1 µg3.1 µg
63
(Breaded & Fried, Boneless Pieces, Plain)
10.5 µg3 µg
64
(Sweet Yeast Bread)
10.4 µg2.9 µg
65
(Steak Fries, Salt Added In Processing)
10.1 µg2.9 µg
6610 µg2.8 µg
679.1 µg2.6 µg
68
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
9 µg2.6 µg
69
(With Sausage, Egg & Cheese)
8.8 µg2.5 µg
70
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
8.7 µg2.5 µg
71
(94% Fat Free)
8.5 µg2.4 µg
72
(With Egg & Cheese)
8 µg2.3 µg
73
(Steak Fries, Salt Added In Processing, As Purchased)
8 µg2.3 µg
747.7 µg2.2 µg
757 µg2 µg
76
(Exposed To Ultraviolet Light)
7 µg2 µg
77
(With Beef, Cheese & Lettuce, Hard Shell)
6.6 µg1.9 µg
78
(With Beef, Cheese & Lettuce)
6.6 µg1.9 µg
796.4 µg1.8 µg
80
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
5.9 µg1.7 µg
81
(Latino Restaurant)
5.7 µg1.6 µg
82
(Extruded, Cheese-Flavor, Unenriched)
5.3 µg1.5 µg
83
(Extruded, Cheese-Flavor)
5.3 µg1.5 µg
84
(Hard, Plain, Salted)
5.2 µg1.5 µg
855.1 µg1.4 µg
865.1 µg1.4 µg
87
(Ready-To-Heat, Microwave, Includes Buttermilk)
4.8 µg1.4 µg
88
(With Beef, Cheese & Lettuce)
4.8 µg1.4 µg
89
(Regular, Standard Snack-Type)
4.5 µg1.3 µg
904.4 µg1.2 µg
91
(With Chicken, Cheese & Lettuce)
4.4 µg1.2 µg
924.3 µg1.2 µg
934.2 µg1.2 µg
94
(Frosted, Includes Honey Buns)
4.1 µg1.2 µg
95
(Ultimate Deep Dish Crust)
4.1 µg1.2 µg
96
(Oogruk, Meat, In Oil, Alaska Native)
4 µg1.1 µg
974 µg1.1 µg
98
(Pepperoni Topping, Thin Crispy Crust)
3.9 µg1.1 µg
99
(Refrigerated Dough, Higher Fat)
3.8 µg1.1 µg
1003.8 µg1.1 µg
fig 2. Foods with dihydrophylloquinone 51 to 100

List of foods (101 - 150) With Dihydrophylloquinone

Click on a food to explore all of the nutrients it contains.

#Foods with Dihydrophylloquinoneper 100gper Oz
1013.8 µg1.1 µg
102
(Supreme Topping, Thin Crispy Crust)
3.5 µg1 µg
103
(Includes Buttermilk, Ready-To-Heat)
3.5 µg1 µg
1043.4 µg1 µg
105
(Frozen Entree)
3.3 µg0.9 µg
106
(Ultimate Deep Dish Crust)
3.2 µg0.9 µg
107
(Cheese Topping, Thin Crispy Crust)
2.8 µg0.8 µg
108
(Cheese Topping, Thin Crust)
2.8 µg0.8 µg
109
(Latino Restaurant)
2.8 µg0.8 µg
110
(Ground, Spices)
2.4 µg0.7 µg
1112.4 µg0.7 µg
1122.2 µg0.6 µg
113
(Ranch-Flavor)
2.1 µg0.6 µg
1141.9 µg0.5 µg
115
(With Beans & Beef)
1.8 µg0.5 µg
1161.8 µg0.5 µg
1171.8 µg0.5 µg
118
(Exposed To Ultraviolet Light)
1.8 µg0.5 µg
119
(Oogruk, Meat, Alaska Native)
1.6 µg0.5 µg
1201.5 µg0.4 µg
1211.5 µg0.4 µg
122
(Dry Roasted, With Salt Added, Seeds)
1.4 µg0.4 µg
1231.3 µg0.4 µg
1241.2 µg0.3 µg
125
(Grated, Plain)
1.1 µg0.3 µg
126
(Regular, Commercially Prepared, Higher Fat, Enriched)
1 µg0.3 µg
1271 µg0.3 µg
128
(Exposed To Ultraviolet Light)
1 µg0.3 µg
129
(Commercially Prepared, Includes Mini-Muffins)
0.9 µg0.3 µg
1300.9 µg0.3 µg
1310.9 µg0.3 µg
132
(With Meatballs In Tomato Sauce)
0.8 µg0.2 µg
133
(Latino Restaurant)
0.8 µg0.2 µg
134
(Made With Lard)
0.8 µg0.2 µg
135
(Mexican Restaurant)
0.8 µg0.2 µg
1360.8 µg0.2 µg
1370.7 µg0.2 µg
138
(Thin 'n Crispy Crust)
0.7 µg0.2 µg
139
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
0.7 µg0.2 µg
1400.7 µg0.2 µg
141
(Raisin-Cinnamon, Includes Apple-Cinnamon)
0.7 µg0.2 µg
142
(With Breakfast Steak, Egg, Cheese, & Condiments)
0.6 µg0.2 µg
1430.6 µg0.2 µg
144
(Commercially Prepared)
0.6 µg0.2 µg
145
(With Added Salt, Enriched)
0.5 µg0.1 µg
146
(With Added Salt, Unenriched)
0.5 µg0.1 µg
147
(Without Added Salt, Enriched)
0.5 µg0.1 µg
148
(Without Added Salt, Unenriched)
0.5 µg0.1 µg
149
(Whole-Wheat)
0.5 µg0.1 µg
150
(Raisin-Cinnamon, Includes Apple-Cinnamon)
0.5 µg0.1 µg
fig 3. Foods with dihydrophylloquinone 101 to 150

List of foods (151 - 198) With Dihydrophylloquinone

Click on a food to explore all of the nutrients it contains.

#Foods with Dihydrophylloquinoneper 100gper Oz
1510.5 µg0.1 µg
152
(With Salt, Chunk Style)
0.5 µg0.1 µg
153
(Without Salt, Chunk Style)
0.5 µg0.1 µg
1540.5 µg0.1 µg
155
(With Creme Filling Cookies, Regular)
0.5 µg0.1 µg
156
(Nacho Cheese)
0.5 µg0.1 µg
157
(Reduced Fat)
0.5 µg0.1 µg
1580.4 µg0.1 µg
1590.4 µg0.1 µg
1600.4 µg0.1 µg
161
(Entree, Latino Restaurant)
0.4 µg0.1 µg
1620.4 µg0.1 µg
163
(With Egg, Sausage Patty, Cheese, & Condiments)
0.3 µg0.1 µg
1640.3 µg0.1 µg
165
(Italian Restaurant)
0.3 µg0.1 µg
166
(Vegetable Oil Spread, Fat-Free, Tub)
0.3 µg0.1 µg
1670.3 µg0.1 µg
1680.3 µg0.1 µg
1690.2 µg0.1 µg
170
(With Condiments, Single, Regular Patty)
0.2 µg0.1 µg
171
(From Kid's Menu, Family Style Restaurant)
0.2 µg0.1 µg
172
(With Condiments, Vegetables & Mayonnaise, Large Patty)
0.2 µg0.1 µg
173
(With Egg, Cheese, & Sausage)
0.2 µg0.1 µg
174
(With Ca Prop, Enriched, Plain, Includes Sourdough)
0.2 µg0.1 µg
175
(Single, Regular Patty, With Condiments)
0.2 µg0.1 µg
176
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
0.2 µg0.1 µg
1770.2 µg0.1 µg
178
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
0.2 µg0.1 µg
179
(Cereals Ready-To-Eat)
0.2 µg0.1 µg
180
(Boneless, Meat & Fat, Pork, Whole)
0.2 µg0.1 µg
181
(Boneless, Meat Only, Pork, Whole)
0.2 µg0.1 µg
182
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
0.2 µg0.1 µg
183
(Unsweetened, Shelf Stable)
0.1 µg0.03 µg
1840.1 µg0.03 µg
185
(Crustaceans, Mixed Species)
0.1 µg0.03 µg
1860.1 µg0.03 µg
1870.1 µg0.03 µg
188
(Ready-To-Bake Or -Fry, Refrigerated)
0.1 µg0.03 µg
1890.1 µg0.03 µg
1900.1 µg0.03 µg
191
(Wheat/Cracked Wheat)
0.1 µg0.03 µg
1920.1 µg0.03 µg
193
(Top Round, Breaded, Meat & Fat)
0.1 µg0.03 µg
194
(Hand-Tossed Crust)
0.1 µg0.03 µg
1950.1 µg0.03 µg
1960.1 µg0.03 µg
1970.1 µg0.03 µg
1980.1 µg0.03 µg
fig 4. Foods with dihydrophylloquinone 151 to 198

Foods In Different Categories With Dihydrophylloquinone

The food categories below have foods that contain dihydrophylloquinone.

Select a category to show a ranked list of all the foods in that category with dihydrophylloquinone.

Food CategoriesNumber of foods
in category
Baked Products42
Fast Foods54
Fats and Oils10
Meals, Entrees, and Side Dishes13
Restaurant Foods15
Snacks12
Vegetables and Vegetable Products18
fig 5. Food categories with foods that contain Dihydrophylloquinone

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