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Top 100 Foods With Dihydrophylloquinone - Care Omnia Nutrition
Dihydrophylloquinone is one of the compounds in the Vitamin K family.
Dihydrophylloquinone is formed when vitamin K1 (phylloquinone) rich plant oils are synthetically hydrogenated.
This means that dihydrophylloquinone is only present in hydrogenated plant oils, and foods made with these plant oils.
Dihydrophylloquinone is found in food sources like:
- Fast Foods
- Baked Products
- Vegetables and Vegetable Products
- Fats and Oils
- Snacks
- Restaurant Foods
- Meals, Entrees, and Side Dishes
You can find a more detailed list of foods that contain Dihydrophylloquinone below.
Want to learn more about dihydrophylloquinone?
Then we recommend you check out our article named What Is Dihydrophylloquinone & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
Ranked List Of 100 Foods With Dihydrophylloquinone
Below you'll find a list of the top 100 foods that contain dihydrophylloquinone. It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | (Household, Composite) | 165 µg | 46.8 µg |
| 2 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 104 µg | 29.5 µg |
| 3 | (Margarine-Butter Blend, Soybean Oil & Butter) | 72.3 µg | 20.5 µg |
| 4 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 70 µg | 19.8 µg |
| 5 | 68.2 µg | 19.3 µg | |
| 6 | (Sandwich-Type With Cheese Filling) | 64.3 µg | 18.2 µg |
| 7 | (Cookie-Type, Chocolate, Ready Crust) | 64.1 µg | 18.2 µg |
| 8 | 62.3 µg | 17.7 µg | |
| 9 | (Made With Enriched Flour, Deep Dish) | 61.4 µg | 17.4 µg |
| 10 | 58.4 µg | 16.6 µg | |
| 11 | 56.4 µg | 16 µg | |
| 12 | Two foods with the same rank/nutrient values | 53.6 µg | 15.2 µg |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
| 13 | (Made With Enriched Flour, Deep Dish, Unbaked) | 51.7 µg | 14.7 µg |
| 14 | 48.6 µg | 13.8 µg | |
| 15 | Two foods with the same rank/nutrient values | 43.7 µg | 12.4 µg |
(Plain, Salted) | |||
(Unsalted) | |||
| 16 | Two foods with the same rank/nutrient values | 42.8 µg | 12.1 µg |
(Potato, Fried In Vegetable Oil) | |||
(With Peanut Butter Filling, Standard Snack-Type) | |||
| 17 | (Ready -To-Heat) | 35.5 µg | 10.1 µg |
| 18 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 34.4 µg | 9.8 µg |
| 19 | (Standard-Type, Ready-To-Bake, Enriched) | 34.1 µg | 9.7 µg |
| 20 | (Sandwich-Type With Peanut Butter Filling) | 33 µg | 9.4 µg |
Foods Ranked 21 - 40 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | 32.5 µg | 9.2 µg | |
| 22 | (Standard-Type, Ready-To-Bake, Enriched) | 30.9 µg | 8.8 µg |
| 23 | Two foods with the same rank/nutrient values | 29.1 µg | 8.2 µg |
(Oven-Heated) | |||
(Guava Pastries) | |||
| 24 | (With Sausage) | 28.9 µg | 8.2 µg |
| 25 | 28.5 µg | 8.1 µg | |
| 26 | Two foods with the same rank/nutrient values | 27.7 µg | 7.9 µg |
| 27 | Two foods with the same rank/nutrient values | 26.7 µg | 7.6 µg |
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
| 28 | (Ready-To-Heat, Microwave) | 23 µg | 6.5 µg |
| 29 | (Fast Food) | 22.8 µg | 6.5 µg |
| 30 | (With Egg, Cheese, & Bacon) | 21.7 µg | 6.2 µg |
| 31 | 21.5 µg | 6.1 µg | |
| 32 | 21.1 µg | 6 µg | |
| 33 | (Gamesa Sabrosas) | 21 µg | 6 µg |
| 34 | (Ready-To-Heat) | 20.8 µg | 5.9 µg |
| 35 | Two foods with the same rank/nutrient values | 19.6 µg | 5.6 µg |
(Ready-To-Heat) | |||
(Shoestring, Salt Added In Processing) | |||
| 36 | (Chocolate-Flavor Roll, Candies) | 18.7 µg | 5.3 µg |
| 37 | (Ready-To-Heat) | 17.9 µg | 5.1 µg |
| 38 | (With Egg & Sausage) | 17.8 µg | 5 µg |
| 39 | 17.1 µg | 4.8 µg | |
| 40 | (Ready-To-Heat) | 16.9 µg | 4.8 µg |
Foods Ranked 41 - 60 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Plain, Extruded) | 16.8 µg | 4.8 µg |
| 42 | (Shoestring, Salt Added In Processing, As Purchased) | 15.9 µg | 4.5 µg |
| 43 | (Crinkle Or Regular Cut, Salt Added In Processing) | 15.5 µg | 4.4 µg |
| 44 | (Breaded) | 15.3 µg | 4.3 µg |
| 45 | (All Types, Salt Not Added In Processing) | 15.1 µg | 4.3 µg |
| 46 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 14.6 µg | 4.1 µg |
| 47 | (Soft, Uncoated, Chocolate Chip) | 14.5 µg | 4.1 µg |
| 48 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 14.4 µg | 4.1 µg |
| 49 | Three foods with the same rank/nutrient values | 12.8 µg | 3.6 µg |
(All Types, Salt Not Added In Processing, As Purchased) | |||
(All Types, Salt Added In Processing) | |||
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | |||
| 50 | (Margarine-like Spread) | 12.3 µg | 3.5 µg |
| 51 | (With Sausage & Cheese) | 11.6 µg | 3.3 µg |
| 52 | (Thin Crust) | 11.4 µg | 3.2 µg |
| 53 | (Fried Yeast Bread, Latino Restaurant) | 11.1 µg | 3.1 µg |
| 54 | (Breaded & Fried, Boneless Pieces, Plain) | 10.5 µg | 3 µg |
| 55 | (Sweet Yeast Bread) | 10.4 µg | 2.9 µg |
| 56 | (Steak Fries, Salt Added In Processing) | 10.1 µg | 2.9 µg |
| 57 | 10 µg | 2.8 µg | |
| 58 | 9.1 µg | 2.6 µg | |
| 59 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 9 µg | 2.6 µg |
| 60 | (With Sausage, Egg & Cheese) | 8.8 µg | 2.5 µg |
Foods Ranked 61 - 80 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 61 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 8.7 µg | 2.5 µg |
| 62 | (94% Fat Free) | 8.5 µg | 2.4 µg |
| 63 | Two foods with the same rank/nutrient values | 8 µg | 2.3 µg |
(With Egg & Cheese) | |||
(Steak Fries, Salt Added In Processing, As Purchased) | |||
| 64 | 7.7 µg | 2.2 µg | |
| 65 | Two foods with the same rank/nutrient values | 7 µg | 2 µg |
(Exposed To Ultraviolet Light) | |||
| 66 | Two foods with the same rank/nutrient values | 6.6 µg | 1.9 µg |
(With Beef, Cheese & Lettuce, Hard Shell) | |||
(With Beef, Cheese & Lettuce) | |||
| 67 | (From Kid's Menu) | 6.4 µg | 1.8 µg |
| 68 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 5.9 µg | 1.7 µg |
| 69 | (Latino Restaurant) | 5.7 µg | 1.6 µg |
| 70 | Two foods with the same rank/nutrient values | 5.3 µg | 1.5 µg |
(Extruded, Cheese-Flavor, Unenriched) | |||
(Extruded, Cheese-Flavor) | |||
| 71 | (Hard, Plain, Salted) | 5.2 µg | 1.5 µg |
| 72 | Two foods with the same rank/nutrient values | 5.1 µg | 1.4 µg |
(Frozen Entree) | |||
| 73 | Two foods with the same rank/nutrient values | 4.8 µg | 1.4 µg |
(Ready-To-Heat, Microwave, Includes Buttermilk) | |||
(With Beef, Cheese & Lettuce) | |||
| 74 | (Regular, Standard Snack-Type) | 4.5 µg | 1.3 µg |
| 75 | Two foods with the same rank/nutrient values | 4.4 µg | 1.2 µg |
(With Chicken, Cheese & Lettuce) | |||
| 76 | 4.3 µg | 1.2 µg | |
| 77 | 4.2 µg | 1.2 µg | |
| 78 | Two foods with the same rank/nutrient values | 4.1 µg | 1.2 µg |
(Frosted, Includes Honey Buns) | |||
(Ultimate Deep Dish Crust) | |||
| 79 | Two foods with the same rank/nutrient values | 4 µg | 1.1 µg |
(Oogruk, Meat, In Oil, Alaska Native) | |||
| 80 | (Pepperoni Topping, Thin Crispy Crust) | 3.9 µg | 1.1 µg |
Foods Ranked 81 - 81 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 81 | Two foods with the same rank/nutrient values | 3.8 µg | 1.1 µg |
(Refrigerated Dough, Higher Fat) | |||
(Breaded) | |||
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Foods In Different Categories With Dihydrophylloquinone
The food categories below have foods that contain dihydrophylloquinone.
Select a category to show a ranked list of all the foods in that category with dihydrophylloquinone.
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 42 |
| Fast Foods | 54 |
| Fats and Oils | 10 |
| Meals, Entrees, and Side Dishes | 13 |
| Restaurant Foods | 15 |
| Snacks | 12 |
| Vegetables and Vegetable Products | 18 |
