Top 100 Foods With Dihydrophylloquinone - Care Omnia Nutrition
Dihydrophylloquinone is one of the compounds in the Vitamin K family.
Dihydrophylloquinone is formed when vitamin K1 (phylloquinone) rich plant oils are synthetically hydrogenated.
This means that dihydrophylloquinone is only present in hydrogenated plant oils, and foods made with these plant oils.
Dihydrophylloquinone is found in food sources like:
- Fast Foods
- Baked Products
- Vegetables and Vegetable Products
- Fats and Oils
- Snacks
- Restaurant Foods
- Meals, Entrees, and Side Dishes
You can find a more detailed list of foods that contain Dihydrophylloquinone below.
Want to learn more about dihydrophylloquinone?
Check out our article named: What Is Dihydrophylloquinone & What Foods Can I Find It In?
Table of Contents
Ranked List Of 100 Foods With Dihydrophylloquinone
Below you'll find a list of the top 100 foods that contain dihydrophylloquinone. It's ranked from the food with the most amount to the food with the least amount.
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
By clicking on a food you'll get a list of all the nutrient content of that food.
Foods Ranked 1 - 20 With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
Rank | Food | per 100g | per Oz |
---|---|---|---|
12 Two foods with same rank. ⇵ 53.6 µg 15.2 µg | |||
15 Two foods with same rank. ⇵ 43.7 µg 12.4 µg (Plain, Salted) (Unsalted) | |||
16 Two foods with same rank. ⇵ 42.8 µg 12.1 µg (Potato, Fried In Vegetable Oil) (With Peanut Butter Filling, Standard Snack-Type) | |||
Figure 1. Foods with dihydrophylloquinone rank 1 to 20
Foods Ranked 21 - 40 With Dihydrophylloquinone
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Rank | Food | per 100g | per Oz |
---|---|---|---|
23 Two foods with same rank. ⇵ 29.1 µg 8.2 µg (Oven-Heated) (Guava Pastries) | |||
26 Two foods with same rank. ⇵ 27.7 µg 7.9 µg | |||
27 Two foods with same rank. ⇵ 26.7 µg 7.6 µg (With Salt, Vegetable Oil Spread, 60% Fat, Stick) (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
35 Two foods with same rank. ⇵ 19.6 µg 5.6 µg (Ready-To-Heat) (Shoestring, Salt Added In Processing) | |||
Figure 2. Foods with dihydrophylloquinone rank 21 to 40
Foods Ranked 41 - 60 With Dihydrophylloquinone
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Rank | Food | per 100g | per Oz |
---|---|---|---|
43 (Crinkle Or Regular Cut, Salt Added In Processing) 15.5 µg 4.4 µg | |||
48 (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) 14.4 µg 4.1 µg | |||
49 Three foods with same rank. ⇵ 12.8 µg 3.6 µg (All Types, Salt Not Added In Processing, As Purchased) (All Types, Salt Added In Processing) (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | |||
59 (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) 9 µg 2.6 µg | |||
Figure 3. Foods with dihydrophylloquinone rank 41 to 60
Foods Ranked 61 - 80 With Dihydrophylloquinone
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Rank | Food | per 100g | per Oz |
---|---|---|---|
63 Two foods with same rank. ⇵ 8 µg 2.3 µg (With Egg & Cheese) (Steak Fries, Salt Added In Processing, As Purchased) | |||
65 Two foods with same rank. ⇵ 7 µg 2 µg (Exposed To Ultraviolet Light) | |||
66 Two foods with same rank. ⇵ 6.6 µg 1.9 µg (With Beef, Cheese & Lettuce, Hard Shell) (With Beef, Cheese & Lettuce) | |||
70 Two foods with same rank. ⇵ 5.3 µg 1.5 µg (Extruded, Cheese-Flavor, Unenriched) (Extruded, Cheese-Flavor) | |||
72 Two foods with same rank. ⇵ 5.1 µg 1.4 µg (Frozen Entree) | |||
73 Two foods with same rank. ⇵ 4.8 µg 1.4 µg (Ready-To-Heat, Microwave, Includes Buttermilk) (With Beef, Cheese & Lettuce) | |||
75 Two foods with same rank. ⇵ 4.4 µg 1.2 µg (With Chicken, Cheese & Lettuce) | |||
78 Two foods with same rank. ⇵ 4.1 µg 1.2 µg (Frosted, Includes Honey Buns) (Ultimate Deep Dish Crust) | |||
79 Two foods with same rank. ⇵ 4 µg 1.1 µg (Oogruk, Meat, In Oil, Alaska Native) | |||
Figure 4. Foods with dihydrophylloquinone rank 61 to 80
Foods Ranked 81 - 81 With Dihydrophylloquinone
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Rank | Food | per 100g | per Oz |
---|---|---|---|
81 Two foods with same rank. ⇵ 3.8 µg 1.1 µg (Refrigerated Dough, Higher Fat) (Breaded) |
Figure 5. Foods with dihydrophylloquinone rank 81 to 81
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Foods In Different Categories With Dihydrophylloquinone
The food categories below have foods that contain dihydrophylloquinone.
Select a category to show a ranked list of all the foods in that category with dihydrophylloquinone.