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Nutritional Profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

We got 71 nutritional values in our nutrition profile for Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks first-class (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

46.8%
28.7%
5.5%
17.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

8.1%
14.5%
3.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
46.8 g
13.3 g
257
548
Fiber, total dietary
1.4 g
396.9 mg
89
244
Starch
41.7 g
11.8 g
36
102
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
14.5 g
4.1 g
13
255
Fatty Acids, total polyunsaturated
3.5 g
1 g
165
796
Fatty Acids, total saturated
8.1 g
2.3 g
63
445
Total Lipid (Fat)
28.7 g
8.1 g
18
316
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
87 mg
24.7 mg
18
144
Behenic Acid (22:0)
62 mg
17.6 mg
20
124
Heptadecanoic Acid (17:0)
51 mg
14.5 mg
11
272
Myristic Acid (14:0)
162 mg
45.9 mg
118
988
Palmitic Acid (16:0)
4.5 g
1.3 g
62
503
Stearic Acid (18:0)
3.3 g
921.4 mg
32
293
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
14.1 g
4 g
13
239
Palmitoleic Acid (16:1)
249 mg
70.6 mg
26
734
Paullinic Acid (20:1)
121 mg
34.3 mg
23
353
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
115 mg
32.6 mg
68
375
Eicosadienoic Acid (20:2 n-6 c,c)
56 mg
15.9 mg
6
90
Eicosatetraenoic Acid, ETA (20:4)
11 mg
3.1 mg
42
283
Linoleic Acid (18:2 n-6)
3.4 g
949.7 mg
157
736
Linolenic Acid (18:3)
115 mg
32.6 mg
271
841
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
170 mg
48.2 mg
172
793
Arginine
196 mg
55.6 mg
188
793
Aspartic Acid
263 mg
74.6 mg
196
799
Cystine
111 mg
31.5 mg
113
385
Glutamic Acid
1.8 g
521.6 mg
103
458
Glycine
206 mg
58.4 mg
141
803
Histidine
96 mg
27.2 mg
139
912
Isoleucine
197 mg
55.8 mg
169
828
Leucine
383 mg
108.6 mg
174
683
Lysine
144 mg
40.8 mg
170
849
Methionine
83 mg
23.5 mg
118
867
Phenylalanine
246 mg
69.7 mg
167
806
Proline
710 mg
201.3 mg
103
446
Serine
272 mg
77.1 mg
175
811
Threonine
112 mg
31.8 mg
176
901
Tryptophan
53 mg
15 mg
99
412
Tyrosine
103 mg
29.2 mg
178
935
Valine
246 mg
69.7 mg
159
799
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
5.5 g
1.6 g
232
1068
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
111 µg
31.5 µg
98
344
Folate, food
29 µg
8.2 µg
66
260
Folate, total
77 µg
21.8 µg
76
306
Folic Acid
48 µg
13.6 µg
66
217
Niacin
2.5 mg
708.7 µg
251
1181
Pantothenic Acid
360 µg
102.1 µg
167
828
Riboflavin
143 µg
40.5 µg
280
668
Thiamin
227 µg
64.4 µg
275
657
Vitamin B6
47 µg
13.3 µg
179
934
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.2 mg
351.5 µg
102
519
alpha-Tocotrienol
40 µg
11.3 µg
32
87
beta-Tocopherol
120 µg
34 µg
25
72
delta-Tocopherol
2.5 mg
720.1 µg
14
57
Dihydrophylloquinone
51.7 µg
14.7 µg
4
13
gamma-Tocopherol
8.6 mg
2.4 mg
13
73
Menaquinone-4
1.2 µg
0.3 µg
6
102
Phylloquinone
15 µg
4.3 µg
64
772
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
204
527
Copper, Cu
79 µg
22.4 µg
231
770
Iron, Fe
2.3 mg
640.7 µg
211
695
Magnesium, Mg
15 mg
4.3 mg
91
348
Manganese, Mn
476 µg
134.9 µg
168
576
Phosphorus, P
68 mg
19.3 mg
232
604
Potassium, K
91 mg
25.8 mg
216
809
Selenium, Se
4.5 µg
1.3 µg
273
648
Sodium, Na
353 mg
100.1 mg
307
796
Zinc, Zn
460 µg
130.4 µg
137
878
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
17.8 g
5 g
256
2090
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
331.7 mg
172
543
Kcal (Energy)
468 kcal
132.7 kcal
49
220
KJ (Energy)
1,960 kj
555.7 kj
30
110
Figure 3. Nutritional profile of frozen pie crust (made with enriched flour, deep dish, unbaked) with 71 nutrient values.

Foods Available Online

We searched Amazon for "Pie Crust" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Pie Crust (average Weight)225.0 g7.9 oz
Figure 4. Common serving sizes of frozen pie crust (made with enriched flour, deep dish, unbaked)

14 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 14

Click on a food to explore all of the nutrients it contains.

Pie CrustNo of
Nutrients
(Made With Enriched Flour, Deep Dish)
71
(Standard-Type, Ready-To-Bake, Enriched)
75
(Prepared From Recipe, Standard-Type)
59
(Regular, Refrigerated)
70
(Standard-Type, Dry Mix)
54
(Prepared From Recipe, Cookie-Type, Graham Cracker)
67
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
70
(Standard-Type, Ready-To-Bake, Enriched)
77
(Standard-Type, Ready-To-Bake, Unenriched)
55
(Cookie-Type, Chocolate, Ready Crust)
77
(Cookie-Type, Graham Cracker, Ready Crust)
51
(Prepared From Recipe, Standard-Type, Unbaked)
59
(Standard-Type, Dry Mix)
53
(Regular, Unbaked)
69
Figure 5. Similar baked products 1 to 14.

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