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Life is everything. Let's make it a healthy one!

Thank you for your visit!
Life is everything. Let's make it a healthy one!

Thank you for your visit!

Nutritional Profile of Baked Pie Crust (Regular, Refrigerated)

We got 70 nutritional values in our nutrition profile for Baked Pie Crust (Regular, Refrigerated).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks great (Top 10) for five nutrients.

Most notable of them being

  • Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
  • Heptadecanoic Acid (17:0) (Saturated Fats)
  • Menaquinone-4 (Fat-soluble Vitamins)
  • Palmitoleic Acid (16:1) (Monounsaturated Fats)

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.


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Nutrient Content Of Baked Pie Crust (Regular, Refrigerated)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Pie Crust (Regular, Refrigerated)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Pie Crust (Regular, Refrigerated)

58.5%
28.7%
3.4%
8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Pie Crust (Regular, Refrigerated)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Pie Crust (Regular, Refrigerated)

11.1%
11.8%
3.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!


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Detailed nutrient profile of Baked Pie Crust (Regular, Refrigerated)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Pie Crust (Regular, Refrigerated)

In food category: Baked Products

Nutrients (70)
per
100g
per
Oz
Rank
In
Cat.
Rank
All
Foods
Carbohydrates (3)
1.4 g
396.9 mg
89
244
51.8 g
14.7 g
18
65
Fatty Acids (4)
Saturated Fats (5)
73 mg
20.7 mg
26
156
109 mg
30.9 mg
1
214
391 mg
110.8 mg
67
759
6.6 g
1.9 g
25
299
4 g
1.1 g
11
222
Monounsaturated Fats (3)
11 g
3.1 g
33
280
604 mg
171.2 mg
3
390
209 mg
59.3 mg
10
272
Polyunsaturated Fats (5)
Amino Acids (18)
99 mg
28.1 mg
204
863
110 mg
31.2 mg
233
875
163 mg
46.2 mg
225
891
66 mg
18.7 mg
150
430
1.1 g
309 mg
160
533
126 mg
35.7 mg
185
879
60 mg
17 mg
165
948
120 mg
34 mg
211
901
220 mg
62.4 mg
237
827
70 mg
19.8 mg
199
923
50 mg
14.2 mg
147
900
145 mg
41.1 mg
219
899
440 mg
124.7 mg
188
685
166 mg
47.1 mg
224
908
66 mg
18.7 mg
195
947
35 mg
9.9 mg
117
430
70 mg
19.8 mg
196
968
145 mg
41.1 mg
214
900
Protein (1)
3.4 g
966.7 mg
313
1278
Water-soluble Vitamins (9)
47 µg
13.3 µg
161
408
11 µg
3.1 µg
84
278
32 µg
9.1 µg
121
355
21 µg
6 µg
93
244
1.3 mg
362.9 µg
352
1462
295 µg
83.6 µg
198
891
37 µg
10.5 µg
336
774
140 µg
39.7 µg
338
744
20 µg
5.7 µg
206
961
Fat-soluble Vitamins (8)
50 µg
14.2 µg
211
639
10 µg
2.8 µg
35
90
10 µg
2.8 µg
36
83
30 µg
8.5 µg
62
225
150 µg
42.5 µg
80
420
10 µg
2.8 µg
33
95
4.5 µg
1.3 µg
1
71
0.4 µg
0.1 µg
177
921
Minerals (10)
12 mg
3.4 mg
212
539
51 µg
14.5 µg
259
798
1.2 mg
326 µg
296
806
9 mg
2.6 mg
97
381
209 µg
59.3 µg
274
822
52 mg
14.7 mg
247
620
83 mg
23.5 mg
223
817
4.5 µg
1.3 µg
273
648
472 mg
133.8 mg
217
677
220 µg
62.4 µg
161
906
Water (1)
8 g
2.3 g
314
2272
Other (3)
1.4 g
402.6 mg
152
518
506 kcal
143.4 kcal
20
182
2,120 kj
601 kj
16
94
Figure 1. Nutritional profile of baked pie crust (regular, refrigerated) with 70 nutrient values.

Foods Available Online

We made a search on Amazon for "Pie Crust" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Pie Crust (Regular, Refrigerated)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Pie Crust198.0 g7.0 oz

Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

FoodNutrients
Pie Crust (14)
(Made With Enriched Flour, Deep Dish)

71

(Standard-Type, Ready-To-Bake, Enriched)

75

(Prepared From Recipe, Standard-Type)

59

(Standard-Type, Dry Mix)

54

(Prepared From Recipe, Cookie-Type, Graham Cracker)

67

(Prepared From Recipe, Cookie-Type, Vanilla Wafer)

70

(Made With Enriched Flour, Deep Dish, Unbaked)

71

(Standard-Type, Ready-To-Bake, Enriched)

77

(Standard-Type, Ready-To-Bake, Unenriched)

55

(Cookie-Type, Chocolate, Ready Crust)

77

(Cookie-Type, Graham Cracker, Ready Crust)

51

(Prepared From Recipe, Standard-Type, Unbaked)

59

(Standard-Type, Dry Mix)

53

(Regular, Unbaked)

69

List of similar baked products.

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