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Explore All Baked Products In Our Nutrition Tool

The most common baked product is bread. But many other types of foods are baked as well. Baked products are defined as foods made from dough or batter and cooked by baking, normally in an oven.

In this category you can find the nutrient content in breads, croissants, cakes, muffins and many more.

Search for Baked Products in our Nutrition Tool

With the search bar below you're able to limit your search to foods found only in the category Baked Products instead of searching through all foods.

34 Baked Products That Rank Top Three For Any Nutrient Compared to All Foods

This table shows all of the foods in the food category baked products that rank top 3 for any nutrient when compared to all foods in our Nutrition Tool.

You can click on a food name for a nutritional profile of that food or a nutrient to explore other foods with that nutrient.

Baking PowderNutrientRank
(Double-Acting, Sodium Aluminum Sulfate, Leavening Agents)
Calcium2
(Double-Acting, Straight Phosphate, Leavening Agents)
Calcium1
(Double-Acting, Straight Phosphate, Leavening Agents)
Phosphorus1
(Low-Sodium, Leavening Agents)
Calcium3
(Low-Sodium, Leavening Agents)
Phosphorus2
(Low-Sodium, Leavening Agents)
Potassium2
Baking SodaNutrientRank
(Leavening Agents)
Sodium2
Cheese CrackersNutrientRank
(Sandwich-Type With Cheese Filling)
Lactose3
Cream Of TartarNutrientRank
(Leavening Agents)
Potassium1
Frozen Paratha BreadNutrientRank
(Whole Wheat, Commercially Prepared)
delta-Tocotrienol2
Gluten-Free CookiesNutrientRank
(Lemon Wafer)
alpha-Tocotrienol2
(Lemon Wafer)
gamma-Tocotrienol1
Gluten-Free White BreadNutrientRank
(Made With Potato Extract, Rice Starch, & Rice Flour)
Pentadecenoic Acid (15:1)2
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
Pentadecenoic Acid (15:1)1
(Made With Tapioca Starch & Brown Rice Flour)
Maltose3
Gluten-Free Whole Grain BreadNutrientRank
(Made With Tapioca Starch & Brown Rice Flour)
Pentadecenoic Acid (15:1)3
Glutino Gluten Free WafersNutrientRank
alpha-Tocotrienol2
gamma-Tocotrienol1
Rudi's Original Sandwich BreadNutrientRank
(Gluten-Free Bakery)
Pentadecenoic Acid (15:1)2
Schaer Classic White BreadNutrientRank
(Gluten-Free, Wheat-Free)
Pentadecenoic Acid (15:1)1
Soft Oatmeal CookiesNutrientRank
(With Raisins)
Carbohydrates (by summation)1
(With Raisins)
Sugars3
Udi's Classic French Dinner RollsNutrientRank
Maltose2
Udi's Soft & Delicious White Sandwich BreadNutrientRank
Maltose3
Udi's Soft & Hearty Whole Grain BreadNutrientRank
Pentadecenoic Acid (15:1)3
White BreadNutrientRank
(Commercially Prepared, Includes Soft Bread Crumbs)
Carbohydrates (by summation)3
White RollsNutrientRank
(Made With Brown Rice Flour, Tapioca Starch, & Potato Starch, Gluten-Free)
Maltose2
YeastNutrientRank
Thiamin2
Total Folate2
Folate, food1
(Baker's, Active Dry, Leavening Agents)
Thiamin2
(Baker's, Active Dry, Leavening Agents)
Total Folate2
(Baker's, Active Dry, Leavening Agents)
Folate, food1
(Baker's, Compressed, Leavening Agents)
Folate, food3
fig 1. List of baked products that rank top 3 for any nutrient compared to all foods in our Nutrition Tool

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