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Nutritional Profile of Baking Powder (Low-Sodium, Leavening Agents)

Image of Baking Powder (Low-Sodium, Leavening Agents)
Baking Powder

We got 30 nutritional values in our nutrition profile for Baking Powder (Low-Sodium, Leavening Agents).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for four nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks top-of-the-line (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baking Powder (Low-Sodium, Leavening Agents)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baking Powder (Low-Sodium, Leavening Agents)

In food category: Baked Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
46.9 g
13.3 g
256
547
Fiber, total dietary
2.2 g
623.7 mg
81
230
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6 mg
1.7 mg
513
2835
Fatty Acids, total polyunsaturated
121 mg
34.3 mg
476
2394
Fatty Acids, total saturated
73 mg
20.7 mg
509
2734
Total Lipid (Fat)
400 mg
113.4 mg
402
1713
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
2 mg
0.6 mg
119
530
Lauric Acid (12:0)
9 mg
2.6 mg
147
701
Myristic Acid (14:0)
2 mg
0.6 mg
245
1148
Palmitic Acid (16:0)
46 mg
13 mg
466
2230
Stearic Acid (18:0)
9 mg
2.6 mg
460
1682
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3 mg
0.9 mg
505
2809
Palmitoleic Acid (16:1)
2 mg
0.6 mg
159
981
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
90 mg
25.5 mg
464
2304
Linolenic Acid (18:3)
29 mg
8.2 mg
348
927
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
100 mg
28.3 mg
351
1620
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
4.3 g
1.2 g
3
3
Copper, Cu
19 µg
5.4 µg
281
830
Iron, Fe
8.2 mg
2.3 mg
5
247
Magnesium, Mg
29 mg
8.2 mg
76
311
Manganese, Mn
420 µg
119.1 µg
188
621
Phosphorus, P
6.9 g
1.9 g
2
2
Potassium, K
10.1 g
2.9 g
2
2
Selenium, Se
0.2 µg
0.1 µg
303
697
Sodium, Na
90 mg
25.5 mg
445
1059
Zinc, Zn
720 µg
204.1 µg
111
846
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
6.2 g
1.8 g
332
2358
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
46.4 g
13.2 g
3
10
Kcal (Energy)
97 kcal
27.5 kcal
288
591
KJ (Energy)
406 kj
115.1 kj
151
779
Figure 1. Nutritional profile of baking powder (low-sodium, leavening agents) with 30 nutrient values.

Foods Available Online

We searched Amazon for "Baking Powder" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baking Powder (Low-Sodium, Leavening Agents)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tsp2.5 g0.1 oz
Tsp5.0 g0.2 oz
Figure 2. Common serving sizes of baking powder (low-sodium, leavening agents)

2 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 2

Click on a food to explore all of the nutrients it contains.

Baking PowderNo of
Nutrients
(Double-Acting, Sodium Aluminum Sulfate, Leavening Agents)
16
(Double-Acting, Straight Phosphate, Leavening Agents)
17
Figure 3. Similar baked products 1 to 2.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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