We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Nutritional Profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

We got 89 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks first-class (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

28.7%
12.9%
13.2%
42.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

5%
4.4%
1.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

In food category: Fast Foods

Carbohydrates (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
28.7 g
8.1 g
87
847
Fiber, total dietary
2.8 g
793.8 mg
25
222
Fructose
1.4 g
382.7 mg
47
273
Glucose
1.3 g
371.4 mg
41
276
Maltose
970 mg
275 mg
35
123
Starch
22.3 g
6.3 g
43
222
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.4 g
1.2 g
309
1066
Fatty Acids, total polyunsaturated
1.8 g
518.8 mg
323
1161
Fatty Acids, total saturated
5 g
1.4 g
207
855
Fatty Acids, total trans
508 mg
144 mg
22
332
Total Lipid (Fat)
12.9 g
3.7 g
164
648
Saturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
20 mg
5.7 mg
54
209
Behenic Acid (22:0)
10 mg
2.8 mg
46
176
Butyric Acid (4:0)
55 mg
15.6 mg
124
403
Capric Acid (10:0)
108 mg
30.6 mg
99
424
Caproic Acid (6:0)
55 mg
15.6 mg
82
303
Caprylic Acid (8:0)
38 mg
10.8 mg
80
366
Heptadecanoic Acid (17:0)
48 mg
13.6 mg
59
275
Lauric Acid (12:0)
135 mg
38.3 mg
112
575
Lignoceric Acid (24:0)
8 mg
2.3 mg
26
100
Myristic Acid (14:0)
528 mg
149.7 mg
147
623
Palmitic Acid (16:0)
2.7 g
756.9 mg
194
831
Pentadecanoic Acid (15:0)
50 mg
14.2 mg
41
126
Stearic Acid (18:0)
1.3 g
354.4 mg
173
628
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
18 mg
5.1 mg
7
36
Elaidic Acid (18:1 t)
445 mg
126.2 mg
14
297
Erucic Acid (22:1)
18 mg
5.1 mg
17
193
Heptadecenoic Acid (17:1)
7 mg
2 mg
58
183
Myristoleic Acid (14:1)
38 mg
10.8 mg
54
166
Nervonic Acid (24:1 c)
2 mg
0.6 mg
17
46
Oleate (18:1 c)
3.6 g
1 g
60
431
Oleic Acid (18:1)
4 g
1.1 g
298
1084
Palmitelaidic Acid (16:1 t)
13 mg
3.7 mg
31
73
Palmitoleate (16:1 c)
218 mg
61.8 mg
52
296
Palmitoleic Acid (16:1)
230 mg
65.2 mg
206
753
Paullinic Acid (20:1)
53 mg
15 mg
93
421
trans-Monoenoic Fatty Acids
458 mg
129.8 mg
12
281
Polyunsaturated Fats (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
10 mg
2.8 mg
16
42
alpha-Linolenic Acid, ALA (18:3 n-3)
133 mg
37.7 mg
97
358
cis-Linoleic Acid (18:2 n-6 c,c)
1.5 g
433.7 mg
86
362
Conjugated Linoleic Acid, CLA (18:2)
35 mg
9.9 mg
32
154
Dihomo-gamma-Linolenic Acid (20:3 n-6)
10 mg
2.8 mg
20
49
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
42
421
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
14
190
Eicosadienoic Acid (20:2 n-6 c,c)
20 mg
5.7 mg
27
124
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
20
334
Eicosatetraenoic Acid, ETA (20:4)
20 mg
5.7 mg
74
274
Eicosatrienoic Acid (20:3)
14 mg
4 mg
20
62
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
4 mg
1.1 mg
5
27
gamma-Linolenic Acid, GLA (18:3 n-6)
4 mg
1.1 mg
34
80
Linelaidic Acid (18:2 t)
50 mg
14.2 mg
38
145
Linoleic Acid (18:2 n-6)
1.6 g
456.4 mg
300
1122
Linolenic Acid (18:3)
137 mg
38.8 mg
274
819
Parinaric Acid (18:4)
2 mg
0.6 mg
38
163
trans-Polyenoic Fatty Acids
50 mg
14.2 mg
37
176
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
13.2 g
3.7 g
176
522
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
2.1 mg
581.2 µg
420
1262
Pantothenic Acid
537 µg
152.2 µg
85
654
Riboflavin
125 µg
35.4 µg
231
686
Thiamin
143 µg
40.5 µg
240
741
Vitamin B12
0.6 µg
0.2 µg
115
673
Vitamin B6
160 µg
45.4 µg
176
821
Vitamin C
900 µg
255.1 µg
93
614
Fat-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
770 µg
218.3 µg
114
566
beta-Tocopherol
60 µg
17 µg
18
78
delta-Tocopherol
290 µg
82.2 µg
53
199
Dihydrophylloquinone
3.9 µg
1.1 µg
32
80
gamma-Tocopherol
990 µg
280.7 µg
68
341
gamma-Tocotrienol
10 µg
2.8 µg
15
95
Menaquinone-4
4 µg
1.1 µg
3
76
Phylloquinone
5 µg
1.4 µg
147
874
Retinol
46 µg
13 µg
70
434
Vitamin A, IU
152 IU
43.1 IU
101
887
Vitamin A, RAE
46 µg
13 µg
75
665
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
209 mg
59.3 mg
61
336
Copper, Cu
108 µg
30.6 µg
92
741
Iron, Fe
900 µg
255.1 µg
206
832
Magnesium, Mg
28 mg
7.9 mg
30
312
Manganese, Mn
305 µg
86.5 µg
56
728
Phosphorus, P
213 mg
60.4 mg
110
451
Potassium, K
268 mg
76 mg
96
630
Selenium, Se
24.1 µg
6.8 µg
80
450
Sodium, Na
663 mg
188 mg
140
486
Zinc, Zn
1.6 mg
464.9 µg
156
749
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
28 mg
7.9 mg
114
353
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
42.4 g
12 g
357
1784
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.9 g
816.5 mg
29
372
Kcal (Energy)
283 kcal
80.2 kcal
81
405
KJ (Energy)
1,180 kj
334.5 kj
38
188
Figure 3. Nutritional profile of baked frozen digiorno pizza (pepperoni topping, thin crispy crust) with 89 nutrient values.

Foods Available Online

We searched Amazon for "Digiorno Pizza" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slice 1/4 Of Pie145.0 g5.1 oz
Pie 22.1 Oz548.0 g19.3 oz
Figure 4. Common serving sizes of baked frozen digiorno pizza (pepperoni topping, thin crispy crust)

7 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 7

Click on a food to explore all of the nutrients it contains.

Digiorno PizzaNo of
Nutrients
(Cheese Topping, Cheese Stuffed Crust)
88
(Cheese Topping, Rising Crust)
89
(Cheese Topping, Thin Crispy Crust)
88
(Pepperoni Topping, Cheese Stuffed Crust)
89
(Pepperoni Topping, Rising Crust)
90
(Supreme Topping, Rising Crust)
90
(Supreme Topping, Thin Crispy Crust)
89
Figure 5. Similar fast foods 1 to 7.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments or suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.

Healthy wishes from us at,