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Nutritional Profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

We got 90 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks very high (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

27.9%
10.7%
11.7%
46.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

4%
3.4%
1.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

In food category: Fast Foods

Carbohydrates (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
27.9 g
7.9 g
96
865
Fiber, total dietary
2.3 g
652 mg
30
229
Fructose
2.2 g
609.5 mg
14
216
Galactose
200 mg
56.7 mg
4
31
Glucose
1.8 g
499 mg
25
238
Maltose
600 mg
170.1 mg
61
154
Starch
21.1 g
6 g
50
231
Sugars (Total incl. NLEA)
4.7 g
1.3 g
101
1205
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.4 g
955.4 mg
401
1252
Fatty Acids, total polyunsaturated
1.9 g
535.8 mg
313
1146
Fatty Acids, total saturated
4 g
1.1 g
313
1034
Fatty Acids, total trans
143 mg
40.5 mg
104
621
Total Lipid (Fat)
10.7 g
3 g
210
720
Saturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
20 mg
5.7 mg
54
209
Behenic Acid (22:0)
10 mg
2.8 mg
46
176
Butyric Acid (4:0)
40 mg
11.3 mg
136
418
Capric Acid (10:0)
80 mg
22.7 mg
126
452
Caproic Acid (6:0)
38 mg
10.8 mg
98
320
Caprylic Acid (8:0)
28 mg
7.9 mg
90
376
Heptadecanoic Acid (17:0)
35 mg
9.9 mg
70
288
Lauric Acid (12:0)
97 mg
27.5 mg
149
613
Lignoceric Acid (24:0)
6 mg
1.7 mg
28
102
Myristic Acid (14:0)
380 mg
107.7 mg
238
770
Palmitic Acid (16:0)
2.2 g
612.3 mg
266
948
Pentadecanoic Acid (15:0)
33 mg
9.4 mg
56
143
Stearic Acid (18:0)
1 g
294.8 mg
206
693
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
9 mg
2.6 mg
16
45
Elaidic Acid (18:1 t)
103 mg
29.2 mg
66
563
Erucic Acid (22:1)
9 mg
2.6 mg
26
202
Heptadecenoic Acid (17:1)
3 mg
0.9 mg
62
187
Myristoleic Acid (14:1)
25 mg
7.1 mg
64
179
Nervonic Acid (24:1 c)
1 mg
0.3 mg
18
47
Oleate (18:1 c)
3 g
850.5 mg
81
485
Oleic Acid (18:1)
3.1 g
881.7 mg
384
1255
Palmitelaidic Acid (16:1 t)
10 mg
2.8 mg
33
76
Palmitoleate (16:1 c)
168 mg
47.6 mg
65
339
Palmitoleic Acid (16:1)
178 mg
50.5 mg
252
805
Paullinic Acid (20:1)
47 mg
13.3 mg
99
427
trans-Monoenoic Fatty Acids
113 mg
32 mg
67
544
Polyunsaturated Fats (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
10 mg
2.8 mg
16
42
alpha-Linolenic Acid, ALA (18:3 n-3)
145 mg
41.1 mg
94
347
cis-Linoleic Acid (18:2 n-6 c,c)
1.6 g
459.3 mg
85
353
Conjugated Linoleic Acid, CLA (18:2)
25 mg
7.1 mg
40
164
Dihomo-gamma-Linolenic Acid (20:3 n-6)
10 mg
2.8 mg
20
49
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
42
421
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
15
191
Eicosadienoic Acid (20:2 n-6 c,c)
20 mg
5.7 mg
27
124
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
21
335
Eicosatetraenoic Acid, ETA (20:4)
18 mg
5.1 mg
76
276
Eicosatrienoic Acid (20:3)
14 mg
4 mg
20
62
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
4 mg
1.1 mg
5
27
gamma-Linolenic Acid, GLA (18:3 n-6)
3 mg
0.9 mg
35
81
Linelaidic Acid (18:2 t)
30 mg
8.5 mg
52
165
Linoleic Acid (18:2 n-6)
1.7 g
473.4 mg
289
1105
Linolenic Acid (18:3)
148 mg
42 mg
265
808
Parinaric Acid (18:4)
1 mg
0.3 mg
39
164
trans-Polyenoic Fatty Acids
30 mg
8.5 mg
52
196
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
11.7 g
3.3 g
211
566
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
1.6 mg
453.6 µg
448
1371
Pantothenic Acid
467 µg
132.4 µg
100
723
Riboflavin
80 µg
22.7 µg
252
731
Thiamin
153 µg
43.4 µg
230
731
Vitamin B12
0.4 µg
0.1 µg
129
687
Vitamin B6
137 µg
38.8 µg
199
844
Fat-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
890 µg
252.3 µg
102
554
alpha-Tocotrienol
50 µg
14.2 µg
15
86
beta-Tocopherol
120 µg
34 µg
12
72
delta-Tocopherol
250 µg
70.9 µg
57
203
gamma-Tocopherol
1.3 mg
362.9 µg
52
317
gamma-Tocotrienol
40 µg
11.3 µg
12
92
Menaquinone-4
3 µg
0.9 µg
6
84
Phylloquinone
7.6 µg
2.2 µg
121
846
Retinol
35 µg
9.9 µg
81
446
Vitamin A, IU
117 IU
33.2 IU
110
921
Vitamin A, RAE
35 µg
9.9 µg
86
677
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
139 mg
39.4 mg
126
406
Copper, Cu
118 µg
33.5 µg
82
731
Iron, Fe
1 mg
286.3 µg
196
820
Magnesium, Mg
27 mg
7.7 mg
31
314
Manganese, Mn
382 µg
108.3 µg
21
655
Phosphorus, P
211 mg
59.8 mg
112
453
Potassium, K
210 mg
59.5 mg
152
688
Selenium, Se
25 µg
7.1 µg
71
441
Sodium, Na
712 mg
201.8 mg
104
437
Zinc, Zn
1.3 mg
368.5 µg
189
783
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
19 mg
5.4 mg
123
362
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
46.8 g
13.3 g
291
1698
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.9 g
808 mg
31
375
Kcal (Energy)
255 kcal
72.3 kcal
109
433
KJ (Energy)
1,070 kj
303.3 kj
49
199
Figure 3. Nutritional profile of baked frozen digiorno pizza (supreme topping, rising crust) with 90 nutrient values.

Foods Available Online

We searched Amazon for "Digiorno Pizza" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slice 1/4 Of Pie227.0 g8.0 oz
Pie 12" Diameter876.0 g30.9 oz
Figure 4. Common serving sizes of baked frozen digiorno pizza (supreme topping, rising crust)

7 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 7

Click on a food to explore all of the nutrients it contains.

Digiorno PizzaNo of
Nutrients
(Cheese Topping, Cheese Stuffed Crust)
88
(Cheese Topping, Rising Crust)
89
(Cheese Topping, Thin Crispy Crust)
88
(Pepperoni Topping, Cheese Stuffed Crust)
89
(Pepperoni Topping, Rising Crust)
90
(Pepperoni Topping, Thin Crispy Crust)
89
(Supreme Topping, Thin Crispy Crust)
89
Figure 5. Similar fast foods 1 to 7.

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We update/review our recommendations several times per year.

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