We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
We got 90 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Galactose (Carbohydrates)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Maltose (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks first-class (Top 10) for three nutrients.
These are
- Galactose (Carbohydrates)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- beta-Tocopherol (Fat-soluble Vitamins)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Fructose (Carbohydrates)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
In food category: Fast Foods
| Carbohydrates (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 27.9 g | 7.9 g | 96 | 865 |
| Fiber, total dietary | 2.3 g | 652 mg | 30 | 229 |
| Fructose | 2.2 g | 609.5 mg | 14 | 216 |
| Galactose | 200 mg | 56.7 mg | 4 | 31 |
| Glucose | 1.8 g | 499 mg | 25 | 238 |
| Maltose | 600 mg | 170.1 mg | 61 | 154 |
| Starch | 21.1 g | 6 g | 50 | 231 |
| Sugars (Total incl. NLEA) | 4.7 g | 1.3 g | 101 | 1205 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 955.4 mg | 401 | 1252 |
| Fatty Acids, total polyunsaturated | 1.9 g | 535.8 mg | 313 | 1146 |
| Fatty Acids, total saturated | 4 g | 1.1 g | 313 | 1034 |
| Fatty Acids, total trans | 143 mg | 40.5 mg | 104 | 621 |
| Total Lipid (Fat) | 10.7 g | 3 g | 210 | 720 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 20 mg | 5.7 mg | 54 | 209 |
| Behenic Acid (22:0) | 10 mg | 2.8 mg | 46 | 176 |
| Butyric Acid (4:0) | 40 mg | 11.3 mg | 136 | 418 |
| Capric Acid (10:0) | 80 mg | 22.7 mg | 126 | 452 |
| Caproic Acid (6:0) | 38 mg | 10.8 mg | 98 | 320 |
| Caprylic Acid (8:0) | 28 mg | 7.9 mg | 90 | 376 |
| Heptadecanoic Acid (17:0) | 35 mg | 9.9 mg | 70 | 288 |
| Lauric Acid (12:0) | 97 mg | 27.5 mg | 149 | 613 |
| Lignoceric Acid (24:0) | 6 mg | 1.7 mg | 28 | 102 |
| Myristic Acid (14:0) | 380 mg | 107.7 mg | 238 | 770 |
| Palmitic Acid (16:0) | 2.2 g | 612.3 mg | 266 | 948 |
| Pentadecanoic Acid (15:0) | 33 mg | 9.4 mg | 56 | 143 |
| Stearic Acid (18:0) | 1 g | 294.8 mg | 206 | 693 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 9 mg | 2.6 mg | 16 | 45 |
| Elaidic Acid (18:1 t) | 103 mg | 29.2 mg | 66 | 563 |
| Erucic Acid (22:1) | 9 mg | 2.6 mg | 26 | 202 |
| Heptadecenoic Acid (17:1) | 3 mg | 0.9 mg | 62 | 187 |
| Myristoleic Acid (14:1) | 25 mg | 7.1 mg | 64 | 179 |
| Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 18 | 47 |
| Oleate (18:1 c) | 3 g | 850.5 mg | 81 | 485 |
| Oleic Acid (18:1) | 3.1 g | 881.7 mg | 384 | 1255 |
| Palmitelaidic Acid (16:1 t) | 10 mg | 2.8 mg | 33 | 76 |
| Palmitoleate (16:1 c) | 168 mg | 47.6 mg | 65 | 339 |
| Palmitoleic Acid (16:1) | 178 mg | 50.5 mg | 252 | 805 |
| Paullinic Acid (20:1) | 47 mg | 13.3 mg | 99 | 427 |
| trans-Monoenoic Fatty Acids | 113 mg | 32 mg | 67 | 544 |
| Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 10 mg | 2.8 mg | 16 | 42 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 145 mg | 41.1 mg | 94 | 347 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.6 g | 459.3 mg | 85 | 353 |
| Conjugated Linoleic Acid, CLA (18:2) | 25 mg | 7.1 mg | 40 | 164 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 10 mg | 2.8 mg | 20 | 49 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 42 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 15 | 191 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 20 mg | 5.7 mg | 27 | 124 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 21 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 18 mg | 5.1 mg | 76 | 276 |
| Eicosatrienoic Acid (20:3) | 14 mg | 4 mg | 20 | 62 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 4 mg | 1.1 mg | 5 | 27 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 35 | 81 |
| Linelaidic Acid (18:2 t) | 30 mg | 8.5 mg | 52 | 165 |
| Linoleic Acid (18:2 n-6) | 1.7 g | 473.4 mg | 289 | 1105 |
| Linolenic Acid (18:3) | 148 mg | 42 mg | 265 | 808 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 39 | 164 |
| trans-Polyenoic Fatty Acids | 30 mg | 8.5 mg | 52 | 196 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 11.7 g | 3.3 g | 211 | 566 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 1.6 mg | 453.6 µg | 448 | 1371 |
| Pantothenic Acid | 467 µg | 132.4 µg | 100 | 723 |
| Riboflavin | 80 µg | 22.7 µg | 252 | 731 |
| Thiamin | 153 µg | 43.4 µg | 230 | 731 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 129 | 687 |
| Vitamin B6 | 137 µg | 38.8 µg | 199 | 844 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 890 µg | 252.3 µg | 102 | 554 |
| alpha-Tocotrienol | 50 µg | 14.2 µg | 15 | 86 |
| beta-Tocopherol | 120 µg | 34 µg | 12 | 72 |
| delta-Tocopherol | 250 µg | 70.9 µg | 57 | 203 |
| gamma-Tocopherol | 1.3 mg | 362.9 µg | 52 | 317 |
| gamma-Tocotrienol | 40 µg | 11.3 µg | 12 | 92 |
| Menaquinone-4 | 3 µg | 0.9 µg | 6 | 84 |
| Phylloquinone | 7.6 µg | 2.2 µg | 121 | 846 |
| Retinol | 35 µg | 9.9 µg | 81 | 446 |
| Vitamin A, IU | 117 IU | 33.2 IU | 110 | 921 |
| Vitamin A, RAE | 35 µg | 9.9 µg | 86 | 677 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 139 mg | 39.4 mg | 126 | 406 |
| Copper, Cu | 118 µg | 33.5 µg | 82 | 731 |
| Iron, Fe | 1 mg | 286.3 µg | 196 | 820 |
| Magnesium, Mg | 27 mg | 7.7 mg | 31 | 314 |
| Manganese, Mn | 382 µg | 108.3 µg | 21 | 655 |
| Phosphorus, P | 211 mg | 59.8 mg | 112 | 453 |
| Potassium, K | 210 mg | 59.5 mg | 152 | 688 |
| Selenium, Se | 25 µg | 7.1 µg | 71 | 441 |
| Sodium, Na | 712 mg | 201.8 mg | 104 | 437 |
| Zinc, Zn | 1.3 mg | 368.5 µg | 189 | 783 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 19 mg | 5.4 mg | 123 | 362 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 46.8 g | 13.3 g | 291 | 1698 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.9 g | 808 mg | 31 | 375 |
| Kcal (Energy) | 255 kcal | 72.3 kcal | 109 | 433 |
| KJ (Energy) | 1,070 kj | 303.3 kj | 49 | 199 |
Foods Available Online
We searched Amazon for "Digiorno Pizza" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice 1/4 Of Pie | 227.0 g | 8.0 oz |
| Pie 12" Diameter | 876.0 g | 30.9 oz |
7 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 7
Click on a food to explore all of the nutrients it contains.
| Digiorno Pizza | No of Nutrients |
(Cheese Topping, Cheese Stuffed Crust) | 88 |
(Cheese Topping, Rising Crust) | 89 |
(Cheese Topping, Thin Crispy Crust) | 88 |
(Pepperoni Topping, Cheese Stuffed Crust) | 89 |
(Pepperoni Topping, Rising Crust) | 90 |
(Pepperoni Topping, Thin Crispy Crust) | 89 |
(Supreme Topping, Thin Crispy Crust) | 89 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
