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Nutritional Profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
We got 90 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Galactose (Carbohydrates)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Maltose (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks sky-high (Top 10) for four nutrients.
These are
- Galactose (Carbohydrates)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Fructose (Carbohydrates)
- Menaquinone-4 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- beta-Tocopherol (Fat-soluble Vitamins)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
In food category: Fast Foods
| Carbohydrates (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 31.2 g | 8.8 g | 56 | 793 |
| Fiber, total dietary | 2.3 g | 652 mg | 30 | 229 |
| Fructose | 2.3 g | 657.7 mg | 9 | 203 |
| Galactose | 200 mg | 56.7 mg | 4 | 31 |
| Glucose | 2 g | 558.5 mg | 19 | 223 |
| Maltose | 600 mg | 170.1 mg | 61 | 154 |
| Starch | 24.2 g | 6.9 g | 32 | 206 |
| Sugars (Total incl. NLEA) | 5.1 g | 1.4 g | 82 | 1167 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.8 g | 785.3 mg | 449 | 1394 |
| Fatty Acids, total polyunsaturated | 1.8 g | 504.6 mg | 328 | 1173 |
| Fatty Acids, total saturated | 3.8 g | 1.1 g | 331 | 1069 |
| Fatty Acids, total trans | 158 mg | 44.8 mg | 99 | 606 |
| Total Lipid (Fat) | 10.1 g | 2.9 g | 223 | 747 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 12 mg | 3.4 mg | 62 | 217 |
| Behenic Acid (22:0) | 10 mg | 2.8 mg | 46 | 176 |
| Butyric Acid (4:0) | 40 mg | 11.3 mg | 136 | 418 |
| Capric Acid (10:0) | 84 mg | 23.8 mg | 123 | 448 |
| Caproic Acid (6:0) | 40 mg | 11.3 mg | 96 | 318 |
| Caprylic Acid (8:0) | 30 mg | 8.5 mg | 88 | 374 |
| Heptadecanoic Acid (17:0) | 32 mg | 9.1 mg | 72 | 291 |
| Lauric Acid (12:0) | 106 mg | 30.1 mg | 140 | 604 |
| Lignoceric Acid (24:0) | 6 mg | 1.7 mg | 28 | 102 |
| Myristic Acid (14:0) | 412 mg | 116.8 mg | 220 | 738 |
| Palmitic Acid (16:0) | 2 g | 567 mg | 287 | 984 |
| Pentadecanoic Acid (15:0) | 40 mg | 11.3 mg | 51 | 136 |
| Stearic Acid (18:0) | 946 mg | 268.2 mg | 231 | 754 |
| Monounsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 10 mg | 2.8 mg | 15 | 44 |
| Elaidic Acid (18:1 t) | 114 mg | 32.3 mg | 65 | 553 |
| Erucic Acid (22:1) | 10 mg | 2.8 mg | 25 | 201 |
| Myristoleic Acid (14:1) | 30 mg | 8.5 mg | 61 | 174 |
| Nervonic Acid (24:1 c) | 2 mg | 0.6 mg | 17 | 46 |
| Oleate (18:1 c) | 2.4 g | 686.1 mg | 101 | 540 |
| Oleic Acid (18:1) | 2.5 g | 720.1 mg | 430 | 1391 |
| Palmitelaidic Acid (16:1 t) | 10 mg | 2.8 mg | 33 | 76 |
| Palmitoleate (16:1 c) | 146 mg | 41.4 mg | 74 | 360 |
| Palmitoleic Acid (16:1) | 156 mg | 44.2 mg | 272 | 827 |
| Paullinic Acid (20:1) | 36 mg | 10.2 mg | 110 | 438 |
| trans-Monoenoic Fatty Acids | 124 mg | 35.2 mg | 66 | 533 |
| Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 9 mg | 2.6 mg | 17 | 43 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 146 mg | 41.4 mg | 93 | 346 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.5 g | 430.9 mg | 87 | 363 |
| Conjugated Linoleic Acid, CLA (18:2) | 26 mg | 7.4 mg | 39 | 163 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 9 mg | 2.6 mg | 21 | 50 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 42 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 5 mg | 1.4 mg | 16 | 192 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 10 mg | 2.8 mg | 37 | 134 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 21 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 10 mg | 2.8 mg | 84 | 284 |
| Eicosatrienoic Acid (20:3) | 11 mg | 3.1 mg | 23 | 65 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 3 mg | 0.9 mg | 6 | 28 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 35 | 81 |
| Linelaidic Acid (18:2 t) | 34 mg | 9.6 mg | 49 | 161 |
| Linoleic Acid (18:2 n-6) | 1.6 g | 447.9 mg | 305 | 1131 |
| Linolenic Acid (18:3) | 149 mg | 42.2 mg | 264 | 807 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 39 | 164 |
| trans-Polyenoic Fatty Acids | 34 mg | 9.6 mg | 49 | 192 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 12.5 g | 3.5 g | 190 | 540 |
| Water-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 1.6 mg | 442.3 µg | 452 | 1381 |
| Pantothenic Acid | 450 µg | 127.6 µg | 104 | 740 |
| Riboflavin | 83 µg | 23.5 µg | 250 | 728 |
| Thiamin | 132 µg | 37.4 µg | 251 | 752 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 128 | 686 |
| Vitamin B6 | 136 µg | 38.6 µg | 200 | 845 |
| Vitamin C | 1.3 mg | 368.5 µg | 89 | 610 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 880 µg | 249.5 µg | 103 | 555 |
| alpha-Tocotrienol | 30 µg | 8.5 µg | 17 | 88 |
| beta-Tocopherol | 100 µg | 28.3 µg | 14 | 74 |
| delta-Tocopherol | 250 µg | 70.9 µg | 57 | 203 |
| gamma-Tocopherol | 1.3 mg | 371.4 µg | 51 | 315 |
| gamma-Tocotrienol | 10 µg | 2.8 µg | 15 | 95 |
| Menaquinone-4 | 2.7 µg | 0.8 µg | 9 | 87 |
| Phylloquinone | 7.6 µg | 2.2 µg | 121 | 846 |
| Retinol | 41 µg | 11.6 µg | 75 | 440 |
| Vitamin A, IU | 137 IU | 38.8 IU | 105 | 902 |
| Vitamin A, RAE | 41 µg | 11.6 µg | 80 | 671 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 157 mg | 44.5 mg | 109 | 388 |
| Copper, Cu | 120 µg | 34 µg | 80 | 729 |
| Iron, Fe | 950 µg | 269.3 µg | 202 | 827 |
| Magnesium, Mg | 27 mg | 7.7 mg | 31 | 314 |
| Manganese, Mn | 392 µg | 111.1 µg | 17 | 645 |
| Phosphorus, P | 225 mg | 63.8 mg | 98 | 439 |
| Potassium, K | 212 mg | 60.1 mg | 150 | 686 |
| Selenium, Se | 26.8 µg | 7.6 µg | 54 | 423 |
| Sodium, Na | 743 mg | 210.6 mg | 84 | 407 |
| Zinc, Zn | 1.5 mg | 411.1 µg | 174 | 768 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 18 mg | 5.1 mg | 124 | 363 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 43.3 g | 12.3 g | 347 | 1769 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3 g | 842 mg | 26 | 363 |
| Kcal (Energy) | 265 kcal | 75.1 kcal | 99 | 423 |
| KJ (Energy) | 1,110 kj | 314.7 kj | 45 | 195 |
Foods Available Online
We searched Amazon for "Digiorno Pizza" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice 1/4 Of Pie | 207.0 g | 7.3 oz |
| Pie 12" Diameter | 759.0 g | 26.8 oz |
7 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 7
Click on a food to explore all of the nutrients it contains.
| Digiorno Pizza | No of Nutrients |
(Cheese Topping, Cheese Stuffed Crust) | 88 |
(Cheese Topping, Rising Crust) | 89 |
(Cheese Topping, Thin Crispy Crust) | 88 |
(Pepperoni Topping, Cheese Stuffed Crust) | 89 |
(Pepperoni Topping, Thin Crispy Crust) | 89 |
(Supreme Topping, Rising Crust) | 90 |
(Supreme Topping, Thin Crispy Crust) | 89 |
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