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Nutritional Profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

We got 88 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 12 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

26.5%
9.9%
13%
48.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

4.6%
2.7%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

In food category: Fast Foods

Carbohydrates (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
26.5 g
7.5 g
112
892
Fiber, total dietary
3 g
850.5 mg
23
220
Fructose
1.4 g
382.7 mg
47
273
Glucose
1.2 g
328.9 mg
47
290
Starch
20 g
5.7 g
56
241
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.7 g
776.8 mg
452
1400
Fatty Acids, total polyunsaturated
1.2 g
328.9 mg
418
1448
Fatty Acids, total saturated
4.6 g
1.3 g
247
922
Fatty Acids, total trans
487 mg
138.1 mg
26
345
Total Lipid (Fat)
9.9 g
2.8 g
229
761
Saturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
10 mg
2.8 mg
64
219
Behenic Acid (22:0)
10 mg
2.8 mg
46
176
Butyric Acid (4:0)
83 mg
23.5 mg
97
375
Capric Acid (10:0)
163 mg
46.2 mg
50
369
Caproic Acid (6:0)
87 mg
24.7 mg
50
271
Caprylic Acid (8:0)
60 mg
17 mg
58
344
Heptadecanoic Acid (17:0)
47 mg
13.3 mg
60
276
Lauric Acid (12:0)
197 mg
55.8 mg
60
513
Lignoceric Acid (24:0)
7 mg
2 mg
27
101
Myristic Acid (14:0)
690 mg
195.6 mg
71
474
Palmitic Acid (16:0)
2.2 g
620.9 mg
263
941
Pentadecanoic Acid (15:0)
67 mg
19 mg
26
109
Stearic Acid (18:0)
983 mg
278.7 mg
221
721
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
1 mg
0.3 mg
24
53
Elaidic Acid (18:1 t)
410 mg
116.2 mg
17
316
Erucic Acid (22:1)
1 mg
0.3 mg
34
210
Heptadecenoic Acid (17:1)
1 mg
0.3 mg
64
189
Myristoleic Acid (14:1)
50 mg
14.2 mg
42
154
Nervonic Acid (24:1 c)
1 mg
0.3 mg
18
47
Oleate (18:1 c)
2.1 g
601 mg
110
568
Oleic Acid (18:1)
2.5 g
717.2 mg
432
1395
Palmitelaidic Acid (16:1 t)
20 mg
5.7 mg
24
66
Palmitoleate (16:1 c)
113 mg
32 mg
86
392
Palmitoleic Acid (16:1)
133 mg
37.7 mg
289
850
Paullinic Acid (20:1)
20 mg
5.7 mg
126
454
trans-Monoenoic Fatty Acids
430 mg
121.9 mg
15
301
Polyunsaturated Fats (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
6 mg
1.7 mg
20
46
alpha-Linolenic Acid, ALA (18:3 n-3)
107 mg
30.3 mg
110
383
cis-Linoleic Acid (18:2 n-6 c,c)
917 mg
260 mg
115
432
Conjugated Linoleic Acid, CLA (18:2)
37 mg
10.5 mg
30
152
Dihomo-gamma-Linolenic Acid (20:3 n-6)
9 mg
2.6 mg
21
50
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
42
421
Docosapentaenoic Acid, DPA (22:5 n-3)
5 mg
1.4 mg
16
192
Eicosadienoic Acid (20:2 n-6 c,c)
3 mg
0.9 mg
44
141
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
20
334
Eicosatetraenoic Acid, ETA (20:4)
10 mg
2.8 mg
84
284
Eicosatrienoic Acid (20:3)
10 mg
2.8 mg
24
66
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
8
30
gamma-Linolenic Acid, GLA (18:3 n-6)
2 mg
0.6 mg
36
82
Linelaidic Acid (18:2 t)
57 mg
16.2 mg
33
138
Linoleic Acid (18:2 n-6)
1 g
286.3 mg
397
1404
Linolenic Acid (18:3)
109 mg
30.9 mg
302
847
Parinaric Acid (18:4)
1 mg
0.3 mg
39
164
trans-Polyenoic Fatty Acids
57 mg
16.2 mg
32
169
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
13 g
3.7 g
180
528
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
1.3 mg
362.9 µg
465
1462
Pantothenic Acid
497 µg
140.9 µg
94
694
Riboflavin
127 µg
36 µg
229
684
Thiamin
103 µg
29.2 µg
272
781
Vitamin B12
0.6 µg
0.2 µg
108
666
Vitamin B6
130 µg
36.9 µg
206
851
Vitamin C
100 µg
28.3 µg
101
622
Fat-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
740 µg
209.8 µg
117
569
beta-Tocopherol
50 µg
14.2 µg
19
79
delta-Tocopherol
300 µg
85 µg
52
198
Dihydrophylloquinone
2.8 µg
0.8 µg
36
86
gamma-Tocopherol
1.1 mg
297.7 µg
65
335
gamma-Tocotrienol
10 µg
2.8 µg
15
95
Menaquinone-4
1.9 µg
0.5 µg
13
95
Phylloquinone
4.2 µg
1.2 µg
155
883
Retinol
64 µg
18.1 µg
52
415
Vitamin A, IU
212 IU
60.1 IU
82
828
Vitamin A, RAE
64 µg
18.1 µg
57
646
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
275 mg
78 mg
26
274
Copper, Cu
97 µg
27.5 µg
103
752
Iron, Fe
680 µg
192.8 µg
227
857
Magnesium, Mg
27 mg
7.7 mg
31
314
Manganese, Mn
227 µg
64.4 µg
103
804
Phosphorus, P
236 mg
66.9 mg
87
428
Potassium, K
233 mg
66.1 mg
129
665
Selenium, Se
21.4 µg
6.1 µg
107
477
Sodium, Na
506 mg
143.4 mg
265
643
Zinc, Zn
1.8 mg
510.3 µg
141
733
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
21 mg
6 mg
121
360
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
48.2 g
13.7 g
264
1662
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.5 g
711.6 mg
58
409
Kcal (Energy)
247 kcal
70 kcal
117
441
KJ (Energy)
1,030 kj
292 kj
53
203
Figure 3. Nutritional profile of baked frozen digiorno pizza (cheese topping, thin crispy crust) with 88 nutrient values.

Foods Available Online

We searched Amazon for "Digiorno Pizza" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slice 1/4 Of Pie161.0 g5.7 oz
Pie 23 Oz643.0 g22.7 oz
Figure 4. Common serving sizes of baked frozen digiorno pizza (cheese topping, thin crispy crust)

7 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 7

Click on a food to explore all of the nutrients it contains.

Digiorno PizzaNo of
Nutrients
(Cheese Topping, Cheese Stuffed Crust)
88
(Cheese Topping, Rising Crust)
89
(Pepperoni Topping, Cheese Stuffed Crust)
89
(Pepperoni Topping, Rising Crust)
90
(Pepperoni Topping, Thin Crispy Crust)
89
(Supreme Topping, Rising Crust)
90
(Supreme Topping, Thin Crispy Crust)
89
Figure 5. Similar fast foods 1 to 7.

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