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Nutritional Profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

We got 89 nutritional values in our nutrition profile for Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks great (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

31.8%
8.6%
12.8%
44%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

3.5%
1.9%
1.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

In food category: Fast Foods

Carbohydrates (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
31.8 g
9 g
47
784
Fiber, total dietary
2.4 g
680.4 mg
29
228
Fructose
2.4 g
669 mg
8
199
Galactose
200 mg
56.7 mg
4
31
Glucose
1.7 g
481.9 mg
27
242
Maltose
700 mg
198.4 mg
53
146
Starch
24.7 g
7 g
29
201
Sugars (Total incl. NLEA)
5 g
1.4 g
87
1177
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
524.5 mg
521
1613
Fatty Acids, total polyunsaturated
1.5 g
413.9 mg
373
1282
Fatty Acids, total saturated
3.5 g
995.1 mg
352
1115
Fatty Acids, total trans
172 mg
48.8 mg
93
592
Total Lipid (Fat)
8.6 g
2.4 g
276
891
Saturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
10 mg
2.8 mg
64
219
Behenic Acid (22:0)
10 mg
2.8 mg
46
176
Butyric Acid (4:0)
58 mg
16.4 mg
121
400
Capric Acid (10:0)
110 mg
31.2 mg
97
422
Caproic Acid (6:0)
60 mg
17 mg
77
298
Caprylic Acid (8:0)
40 mg
11.3 mg
78
364
Heptadecanoic Acid (17:0)
30 mg
8.5 mg
74
293
Lauric Acid (12:0)
138 mg
39.1 mg
109
572
Lignoceric Acid (24:0)
7 mg
2 mg
27
101
Myristic Acid (14:0)
486 mg
137.8 mg
177
665
Palmitic Acid (16:0)
1.7 g
479.1 mg
334
1077
Pentadecanoic Acid (15:0)
50 mg
14.2 mg
41
126
Stearic Acid (18:0)
826 mg
234.2 mg
282
869
Monounsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
1 mg
0.3 mg
24
53
Elaidic Acid (18:1 t)
122 mg
34.6 mg
63
545
Erucic Acid (22:1)
1 mg
0.3 mg
34
210
Myristoleic Acid (14:1)
32 mg
9.1 mg
59
172
Nervonic Acid (24:1 c)
3 mg
0.9 mg
16
45
Oleate (18:1 c)
1.6 g
450.8 mg
118
619
Oleic Acid (18:1)
1.7 g
487.6 mg
493
1604
Palmitelaidic Acid (16:1 t)
10 mg
2.8 mg
33
76
Palmitoleate (16:1 c)
78 mg
22.1 mg
94
426
Palmitoleic Acid (16:1)
88 mg
24.9 mg
330
895
Paullinic Acid (20:1)
14 mg
4 mg
132
460
trans-Monoenoic Fatty Acids
132 mg
37.4 mg
64
525
Polyunsaturated Fats (17)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
7 mg
2 mg
19
45
alpha-Linolenic Acid, ALA (18:3 n-3)
134 mg
38 mg
96
357
cis-Linoleic Acid (18:2 n-6 c,c)
1.2 g
345.9 mg
102
389
Conjugated Linoleic Acid, CLA (18:2)
28 mg
7.9 mg
37
161
Dihomo-gamma-Linolenic Acid (20:3 n-6)
7 mg
2 mg
23
52
Docosapentaenoic Acid, DPA (22:5 n-3)
4 mg
1.1 mg
17
193
Eicosadienoic Acid (20:2 n-6 c,c)
3 mg
0.9 mg
44
141
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
21
335
Eicosatetraenoic Acid, ETA (20:4)
8 mg
2.3 mg
86
286
Eicosatrienoic Acid (20:3)
8 mg
2.3 mg
26
68
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
8
30
gamma-Linolenic Acid, GLA (18:3 n-6)
2 mg
0.6 mg
36
82
Linelaidic Acid (18:2 t)
40 mg
11.3 mg
45
155
Linoleic Acid (18:2 n-6)
1.3 g
365.7 mg
351
1241
Linolenic Acid (18:3)
136 mg
38.6 mg
275
820
Parinaric Acid (18:4)
1 mg
0.3 mg
39
164
trans-Polyenoic Fatty Acids
40 mg
11.3 mg
44
186
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12.8 g
3.6 g
186
534
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
1.3 mg
360 µg
466
1465
Pantothenic Acid
420 µg
119.1 µg
114
769
Riboflavin
96 µg
27.2 µg
247
715
Thiamin
94 µg
26.6 µg
280
790
Vitamin B12
0.3 µg
0.1 µg
137
697
Vitamin B6
112 µg
31.8 µg
222
869
Vitamin C
1.5 mg
425.2 µg
87
608
Fat-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
890 µg
252.3 µg
102
554
alpha-Tocotrienol
20 µg
5.7 µg
18
89
beta-Tocopherol
110 µg
31.2 µg
13
73
delta-Tocopherol
260 µg
73.7 µg
56
202
gamma-Tocopherol
1.4 mg
405.4 µg
48
308
gamma-Tocotrienol
10 µg
2.8 µg
15
95
Menaquinone-4
1.4 µg
0.4 µg
14
100
Phylloquinone
6.9 µg
2 µg
128
854
Retinol
46 µg
13 µg
70
434
Vitamin A, IU
154 IU
43.7 IU
99
885
Vitamin A, RAE
46 µg
13 µg
75
665
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
192 mg
54.4 mg
77
353
Copper, Cu
114 µg
32.3 µg
86
735
Iron, Fe
770 µg
218.3 µg
218
845
Magnesium, Mg
27 mg
7.7 mg
31
314
Manganese, Mn
366 µg
103.8 µg
25
671
Phosphorus, P
241 mg
68.3 mg
82
423
Potassium, K
196 mg
55.6 mg
166
702
Selenium, Se
26.6 µg
7.5 µg
55
425
Sodium, Na
696 mg
197.3 mg
117
453
Zinc, Zn
1.6 mg
442.3 µg
164
757
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
15 mg
4.3 mg
127
366
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
44 g
12.5 g
336
1754
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.9 g
813.6 mg
30
373
Kcal (Energy)
256 kcal
72.6 kcal
108
432
KJ (Energy)
1,070 kj
303.3 kj
49
199
Figure 3. Nutritional profile of baked frozen digiorno pizza (cheese topping, rising crust) with 89 nutrient values.

Foods Available Online

We searched Amazon for "Digiorno Pizza" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slice 1/4 Of Pie183.0 g6.5 oz
Pie 12" Diameter729.0 g25.7 oz
Figure 4. Common serving sizes of baked frozen digiorno pizza (cheese topping, rising crust)

7 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 7

Click on a food to explore all of the nutrients it contains.

Digiorno PizzaNo of
Nutrients
(Cheese Topping, Cheese Stuffed Crust)
88
(Cheese Topping, Thin Crispy Crust)
88
(Pepperoni Topping, Cheese Stuffed Crust)
89
(Pepperoni Topping, Rising Crust)
90
(Pepperoni Topping, Thin Crispy Crust)
89
(Supreme Topping, Rising Crust)
90
(Supreme Topping, Thin Crispy Crust)
89
Figure 5. Similar fast foods 1 to 7.

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