Betaine is an osmolyte and methyl donor.
It means that betaine protects cells, proteins, and enzymes from environmental stress and participates in the methionine cycle.
Betaine is a non-essential amino acid, found in microorganisms, plants, and animals and is a significant component of many foods.
We obtain betaine from foods that contain either betaine or choline-containing compounds.
Table of Contents
Betaine Is Important For Our Health
Betaine has several unique roles in maintaining our health.
Betaine is normally present in the plasma because of dietary intake and endogenous synthesis in the liver and kidneys. (source ◳)
You can find some benefits of consuming betaine in Betaine: 3 Research-Backed Benefits .
Betaine, Used As Treatment
Betaine is used to treat the rare genetic causes of homocystinuria. (source ◳)
Dietary Intake Of Betaine
We obtain betaine through dietary intake, but it’s can also be formed in the body from choline.
Most of the foods we eat contain varying amounts of choline, choline esters, and betaine. (source ◳)
Foods You Can Find Betaine In
You find Betaine mostly in cereal grains and pasta, american indian and alaska native food, vegetables, and breakfast cereal.
Examples of food sources include
- Uncle Sam Cereal
- Shredded Wheat
- Rye Grain
Foods That Contain Betaine In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Betaine we recommend you visit our tool.
Here's our top ranked list of foods that contain Betaine.