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4920 Foods With Proline in our Nutrition Tool

Below we list all 4920 foods, in our Nutrition Tool, that contain proline. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain proline
If you want to learn more about proline we recommend you check out our article named: What Is Proline & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
1 | (With Added Calcium, Vitamins A & D, All Flavors) | 13.7 g | 3.9 g |
2 | (Dry Powder) | 12.3 g | 3.5 g |
3 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 8.9 g | 2.5 g |
4 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 8.9 g | 2.5 g |
5 | (Plain) | 7.3 g | 2.1 g |
6 | (Barbecue-Flavor) | 6.8 g | 1.9 g |
7 | 5 g | 1.4 g | |
8 | (Potassium Type) | 5 g | 1.4 g |
9 | (Shredded) | 4.9 g | 1.4 g |
10 | (Hard) | 4.2 g | 1.2 g |
11 | (Cheese) | 3.9 g | 1.1 g |
12 | (Oogruk, Meat, Alaska Native) | 3.8 g | 1.1 g |
13 | 3.7 g | 1.1 g | |
14 | (Hard Type) | 3.7 g | 1 g |
15 | 3.7 g | 1 g | |
16 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 992.2 mg |
17 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 992.2 mg |
18 | (Alaska Native) | 3.5 g | 986.6 mg |
19 | (Dry, Calcium Reduced) | 3.4 g | 975.2 mg |
20 | (Grated) | 3.4 g | 969.6 mg |
21 | (With Added Vitamin A & Vitamin D, Dry) | 3.4 g | 963.9 mg |
22 | (Without Added Vitamin A & Vitamin D, Dry) | 3.4 g | 963.9 mg |
23 | 3.3 g | 941.2 mg | |
24 | (Cheese) | 3.3 g | 941.2 mg |
25 | (Produced By Acid Wash) | 3.3 g | 935.5 mg |
26 | (Produced By Alcohol Extraction) | 3.3 g | 935.5 mg |
27 | (Cheese) | 3.3 g | 921.4 mg |
28 | (Stabilized, Glucose Reduced) | 3.2 g | 918.5 mg |
29 | (Cheese) | 3.2 g | 918.5 mg |
30 | (Dry Grated, Reduced Fat) | 3.2 g | 915.7 mg |
31 | 3.2 g | 893 mg | |
32 | (Powder, Stabilized, Glucose Reduced) | 3.1 g | 878.8 mg |
33 | (Fish, Alaska Native) | 3 g | 844.8 mg |
34 | 3 g | 842 mg | |
35 | (Flakes, Stabilized, Glucose Reduced) | 2.9 g | 819.3 mg |
36 | (Cheese) | 2.9 g | 819.3 mg |
37 | 2.9 g | 819.3 mg | |
38 | (Oogruk, Meat, Alaska Native) | 2.9 g | 810.8 mg |
39 | (Variety Meats & By-Products) | 2.9 g | 808 mg |
40 | (Cheese) | 2.8 g | 805.1 mg |
41 | (Mexican Restaurant) | 2.8 g | 805.1 mg |
42 | (Defatted) | 2.8 g | 805.1 mg |
43 | (Ground, Spices) | 2.8 g | 796.6 mg |
44 | (Cheese, Reduced Fat) | 2.8 g | 785.3 mg |
45 | (Cheese) | 2.8 g | 785.3 mg |
46 | (Cheese) | 2.8 g | 782.4 mg |
47 | (Spices) | 2.8 g | 779.6 mg |
48 | (Dried, Spices) | 2.7 g | 765.4 mg |
49 | (Cheese, Sharp, Sliced) | 2.7 g | 759.8 mg |
50 | 2.7 g | 759.8 mg | |
51 | 2.6 g | 745.6 mg | |
52 | 2.6 g | 745.6 mg | |
53 | (Defatted) | 2.6 g | 745.6 mg |
54 | (Semisoft Type) | 2.6 g | 739.9 mg |
55 | (Cheese, Low Moisture, Part-Skim, Shredded) | 2.6 g | 739.9 mg |
56 | (Koyadofu, Prepared With Calcium Sulfate) | 2.6 g | 734.3 mg |
57 | (Koyadofu) | 2.6 g | 734.3 mg |
58 | 2.6 g | 734.3 mg | |
59 | 2.6 g | 731.4 mg | |
60 | 2.6 g | 731.4 mg | |
61 | (With Added Vitamin D, Dry) | 2.6 g | 722.9 mg |
62 | (Without Added Vitamin D, Dry) | 2.6 g | 722.9 mg |
63 | (Cheddar Or Colby) | 2.5 g | 717.2 mg |
64 | (Cheddar Or Colby) | 2.5 g | 717.2 mg |
65 | (Cheese, Low Moisture, Part-Skim) | 2.5 g | 714.4 mg |
66 | (Pasteurized Process) | 2.5 g | 714.4 mg |
67 | (Cheese, Includes USDA Food Distr. Program) | 2.5 g | 708.7 mg |
68 | (Cheese, Part Skim Milk) | 2.5 g | 708.7 mg |
69 | (Partially Defatted, Seeds) | 2.5 g | 705.9 mg |
70 | (Cheese) | 2.5 g | 697.4 mg |
71 | (Cheese) | 2.4 g | 691.7 mg |
72 | (Queso Asadero) | 2.4 g | 680.4 mg |
73 | (Seaweed) | 2.4 g | 674.7 mg |
74 | (Queso Seco) | 2.4 g | 674.7 mg |
75 | (Mature Seeds) | 2.4 g | 674.7 mg |
76 | (Mollusks, Unspecified, Moist Heat) | 2.4 g | 669 mg |
77 | (Alaska Native) | 2.4 g | 669 mg |
78 | (Cheese) | 2.4 g | 666.2 mg |
79 | (Cheese, Whole Milk) | 2.4 g | 666.2 mg |
80 | (Mild, Meat Only, Skin & Breading Removed) | 2.3 g | 660.5 mg |
81 | (Pasteurized Process) | 2.3 g | 657.7 mg |
82 | (Mature Seeds) | 2.3 g | 657.7 mg |
83 | (Mild, Meat Only, Skin & Breading Removed) | 2.3 g | 657.7 mg |
84 | (Spices) | 2.3 g | 654.9 mg |
85 | (Wing, Meat Only, Skin & Breading Removed) | 2.3 g | 652 mg |
86 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 2.3 g | 652 mg |
87 | 2.3 g | 652 mg | |
88 | (Defatted) | 2.3 g | 652 mg |
89 | (From Retail Parts, From Dark Meat) | 2.3 g | 652 mg |
90 | (Low-Fat, Seeds) | 2.3 g | 649.2 mg |
91 | (Cured Beef) | 2.3 g | 637.9 mg |
92 | (Queso Chihuahua) | 2.3 g | 637.9 mg |
93 | (Pasteurized Process) | 2.3 g | 637.9 mg |
94 | (Soft Type) | 2.2 g | 635 mg |
95 | (Skin, Light & Dark) | 2.2 g | 632.2 mg |
96 | (Pasteurized Process) | 2.2 g | 632.2 mg |
97 | (Dried & Salted Fish) | 2.2 g | 629.4 mg |
98 | (Cheese, Whole Milk, Low Moisture) | 2.2 g | 629.4 mg |
99 | (Family Style Restaurant) | 2.2 g | 620.9 mg |
100 | (Breast, Skin & Breading Removed, Meat Only) | 2.2 g | 620.9 mg |
101 | (Cheese) | 2.2 g | 618 mg |
102 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 2.2 g | 612.3 mg |
103 | (Queso Anejo) | 2.2 g | 609.5 mg |
104 | (Mild, Meat Only, Skin & Breading Removed) | 2.1 g | 603.8 mg |
105 | (Full-Fat) | 2.1 g | 603.8 mg |
106 | (Low Fat, Glandless, Seeds) | 2.1 g | 601 mg |
107 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 2.1 g | 598.2 mg |
108 | 2.1 g | 595.3 mg | |
109 | (Variety Meats & By-Products) | 2.1 g | 592.5 mg |
110 | (Partially Defatted, Glandless, Seeds) | 2.1 g | 592.5 mg |
111 | (Cheese) | 2.1 g | 592.5 mg |
112 | (Drumstick, Skin & Breading Removed, Meat Only) | 2.1 g | 589.7 mg |
113 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 2.1 g | 589.7 mg |
114 | (Includes USDA Food Distr. Program) | 2.1 g | 589.7 mg |
115 | (Mature Seeds, No Salt Added) | 2.1 g | 584 mg |
116 | (Mature Seeds, Salted) | 2.1 g | 584 mg |
117 | (With Added Solution, From Whole, Light & Dark) | 2.1 g | 584 mg |
118 | (Full-Fat) | 2 g | 578.3 mg |
119 | 2 g | 575.5 mg | |
120 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2 g | 575.5 mg |
121 | (Dried, Spices) | 2 g | 569.8 mg |
122 | (Cold Pack) | 2 g | 567 mg |
123 | 2 g | 567 mg | |
124 | (Pork) | 2 g | 555.7 mg |
125 | (Corned Beef) | 2 g | 552.8 mg |
126 | (Single, Regular Patty, Plain) | 1.9 g | 550 mg |
127 | (Mild, Meat Only, Skin & Breading Removed) | 1.9 g | 544.3 mg |
128 | (Mature Seeds) | 1.9 g | 544.3 mg |
129 | (Stabilized, Glucose Reduced) | 1.9 g | 541.5 mg |
130 | (Variety Meats & By-Products) | 1.9 g | 541.5 mg |
131 | (Skin Only, Chicken) | 1.9 g | 538.6 mg |
132 | (Dry, 2 1/2 Minute Cook Time) | 1.9 g | 535.8 mg |
133 | (Crunchy Thin Crust) | 1.9 g | 530.1 mg |
134 | (Mexican Restaurant) | 1.9 g | 530.1 mg |
135 | (Pasteurized Process, Vitamin D Fortified) | 1.9 g | 524.5 mg |
136 | (Pasteurized Process, Without Added Vitamin D) | 1.9 g | 524.5 mg |
137 | (Partially Defatted, Seeds) | 1.8 g | 521.6 mg |
138 | 1.8 g | 518.8 mg | |
139 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 1.8 g | 518.8 mg |
140 | (Single, Large Patty, Plain) | 1.8 g | 516 mg |
141 | (Skin Only, Flour, Chicken) | 1.8 g | 516 mg |
142 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 1.8 g | 513.1 mg |
143 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.8 g | 510.3 mg |
144 | (Thigh, Skin & Breading Removed, Meat Only) | 1.8 g | 510.3 mg |
145 | (Without Added Vitamin D, Pasteurized Process) | 1.8 g | 507.5 mg |
146 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.8 g | 507.5 mg |
147 | 1.8 g | 507.5 mg | |
148 | (Turkey, Skin Only) | 1.8 g | 504.6 mg |
149 | 1.8 g | 504.6 mg | |
150 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 1.8 g | 501.8 mg |
151 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.8 g | 499 mg |
152 | (Fat Free) | 1.8 g | 499 mg |
153 | (Partially Defatted, Glandless, Seeds) | 1.8 g | 496.1 mg |
154 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 1.7 g | 493.3 mg |
155 | (Original Recipe, Breast, Meat & Skin With Breading) | 1.7 g | 493.3 mg |
156 | (Original Recipe, Wing, Meat & Skin With Breading) | 1.7 g | 493.3 mg |
157 | (Stuffed Crust) | 1.7 g | 493.3 mg |
158 | (Mild, Meat & Skin With Breading) | 1.7 g | 493.3 mg |
159 | (Rotisserie, Meat Only, Chicken) | 1.7 g | 490.4 mg |
160 | (Game Meat, Meat Only) | 1.7 g | 490.4 mg |
161 | 1.7 g | 490.4 mg | |
162 | (Dried, Spices) | 1.7 g | 484.8 mg |
163 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
164 | (Sockeye, Alaska Native, Fish) | 1.7 g | 481.9 mg |
165 | (Chicken) | 1.7 g | 481.9 mg |
166 | (Breast, Meat & Skin With Breading) | 1.7 g | 481.9 mg |
167 | (Thin Crust) | 1.7 g | 479.1 mg |
168 | 1.7 g | 476.3 mg | |
169 | (Light Meat, Meat & Skin) | 1.7 g | 476.3 mg |
170 | (Single, Regular Patty, Plain) | 1.7 g | 473.4 mg |
171 | (Wing, Meat & Skin With Breading) | 1.7 g | 473.4 mg |
172 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
173 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
174 | (Drumstick, Meat & Skin With Breading) | 1.7 g | 470.6 mg |
175 | (Variety Meats & By-Products) | 1.7 g | 470.6 mg |
176 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
177 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
178 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.7 g | 467.8 mg |
179 | (Baker's, Active Dry, Leavening Agents) | 1.7 g | 467.8 mg |
180 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
181 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
182 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
183 | (Variety Meats & By-Products) | 1.6 g | 464.9 mg |
184 | (Mild, Meat & Skin With Breading) | 1.6 g | 464.9 mg |
185 | (Mild, Meat & Skin With Breading) | 1.6 g | 464.9 mg |
186 | (Meat & Skin) | 1.6 g | 464.9 mg |
187 | (All Classes) | 1.6 g | 464.9 mg |
188 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
189 | (Formulated Bar) | 1.6 g | 462.1 mg |
190 | (All Classes, Light Meat) | 1.6 g | 462.1 mg |
191 | (From Whole Bird, Meat Only) | 1.6 g | 462.1 mg |
192 | (Retail Parts, Meat & Skin) | 1.6 g | 462.1 mg |
193 | (Wing, Meat Only) | 1.6 g | 462.1 mg |
194 | (15% Protein, Bleached, Enriched, Industrial) | 1.6 g | 462.1 mg |
195 | (15% Protein, Bleached, Unenriched, Industrial) | 1.6 g | 462.1 mg |
196 | (Plain) | 1.6 g | 459.3 mg |
197 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
198 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
199 | (Oogruk, Meat, In Oil, Alaska Native) | 1.6 g | 459.3 mg |
200 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
201 | (Thin 'n Crispy Crust) | 1.6 g | 459.3 mg |
202 | 1.6 g | 459.3 mg | |
203 | (Large Deep Dish Crust) | 1.6 g | 456.4 mg |
204 | (Game Meat) | 1.6 g | 456.4 mg |
205 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
206 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
207 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
208 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
209 | 1.6 g | 453.6 mg | |
210 | 1.6 g | 453.6 mg | |
211 | (Hulled, Seeds) | 1.6 g | 453.6 mg |
212 | (Partially Defatted, Seeds) | 1.6 g | 453.6 mg |
213 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
214 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
215 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
216 | (Kamut) | 1.6 g | 450.8 mg |
217 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
218 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
219 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
220 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
221 | (Mexican Restaurant) | 1.6 g | 447.9 mg |
222 | (Pork) | 1.6 g | 447.9 mg |
223 | (Variety Meats & By-Products) | 1.6 g | 447.9 mg |
224 | (Salted) | 1.6 g | 447.9 mg |
225 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
226 | (Dark Meat, Meat & Skin) | 1.6 g | 447.9 mg |
227 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
228 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
229 | (Shoulder Clod, Meat Only, Game Meat) | 1.6 g | 445.1 mg |
230 | (Variety Meats & By-Products) | 1.6 g | 445.1 mg |
231 | (Variety Meats & By-Products) | 1.6 g | 445.1 mg |
232 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
233 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
234 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.6 g | 445.1 mg |
235 | (Ultimate Deep Dish Crust) | 1.6 g | 445.1 mg |
236 | (Dry, Enriched) | 1.6 g | 445.1 mg |
237 | (Dry, Unenriched) | 1.6 g | 445.1 mg |
238 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
239 | (Meat Only) | 1.6 g | 445.1 mg |
240 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
241 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
242 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
243 | (Cheese Topping, Rising Crust) | 1.6 g | 442.3 mg |
244 | (Dry, 1 Minute Cook Time) | 1.6 g | 442.3 mg |
245 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
246 | (96% Lean / 4% Fat) | 1.6 g | 442.3 mg |
247 | (Game Meat) | 1.6 g | 442.3 mg |
248 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.6 g | 439.4 mg |
249 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
250 | (With Added Solution, Drumsticks & Thighs) | 1.6 g | 439.4 mg |
251 | (Plain, Cereals Ready-To-Eat) | 1.6 g | 439.4 mg |
252 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
253 | (Meat Only, Game Meat) | 1.5 g | 436.6 mg |
254 | (Dry, Enriched) | 1.5 g | 436.6 mg |
255 | (Unenriched) | 1.5 g | 436.6 mg |
256 | (Fortified, Cereals Ready-To-Eat) | 1.5 g | 436.6 mg |
257 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
258 | (Top Round, Meat Only) | 1.5 g | 433.7 mg |
259 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
260 | 1.5 g | 433.7 mg | |
261 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
262 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
263 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
264 | (Mixed Species, Fish) | 1.5 g | 430.9 mg |
265 | (Original Recipe, Thigh, Meat & Skin With Breading) | 1.5 g | 430.9 mg |
266 | (Mild, Meat & Skin With Breading) | 1.5 g | 430.9 mg |
267 | (Top Round, Meat & Fat) | 1.5 g | 428.1 mg |
268 | (Meat Only, Game Meat) | 1.5 g | 428.1 mg |
269 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
270 | 1.5 g | 428.1 mg | |
271 | 1.5 g | 428.1 mg | |
272 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
273 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
274 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.5 g | 428.1 mg |
275 | (Meat & Skin, With Added Solution) | 1.5 g | 428.1 mg |
276 | (All Classes) | 1.5 g | 428.1 mg |
277 | (Rotisserie, Meat Only, Chicken) | 1.5 g | 425.2 mg |
278 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
279 | (96% Lean / 4% Fat, Crumbles) | 1.5 g | 425.2 mg |
280 | 1.5 g | 425.2 mg | |
281 | (Grated, Seasoned) | 1.5 g | 425.2 mg |
282 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
283 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
284 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
285 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
286 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
287 | 1.5 g | 425.2 mg | |
288 | (97% Lean Meat / 3% Fat) | 1.5 g | 425.2 mg |
289 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.5 g | 425.2 mg |
290 | (Retail Parts, Meat & Skin) | 1.5 g | 425.2 mg |
291 | (From Whole Bird, Meat Only) | 1.5 g | 425.2 mg |
292 | (Back, Meat Only) | 1.5 g | 425.2 mg |
293 | (Dark Meat) | 1.5 g | 425.2 mg |
294 | (Salted) | 1.5 g | 425.2 mg |
295 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 422.4 mg |
296 | (Meat Only) | 1.5 g | 422.4 mg |
297 | 1.5 g | 422.4 mg | |
298 | (95% Lean Meat / 5% Fat) | 1.5 g | 422.4 mg |
299 | (Low Fat) | 1.5 g | 422.4 mg |
300 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
Proline supplements available online
Here's a few supplements available through Amazon that contain proline. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
301 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 422.4 mg |
302 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
303 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
304 | 1.5 g | 419.6 mg | |
305 | 1.5 g | 419.6 mg | |
306 | (Mature Seeds) | 1.5 g | 419.6 mg |
307 | (Whole) | 1.5 g | 419.6 mg |
308 | (Composite Of Cuts, Game Meat) | 1.5 g | 419.6 mg |
309 | 1.5 g | 419.6 mg | |
310 | (Rotisserie, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
311 | (Shortribs, Grade: Choice, Meat Only) | 1.5 g | 416.7 mg |
312 | (Variety Meats & By-Products) | 1.5 g | 416.7 mg |
313 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
314 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
315 | 1.5 g | 416.7 mg | |
316 | (Classic Hand-Tossed Crust) | 1.5 g | 416.7 mg |
317 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
318 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
319 | (93% Lean Meat / 7% Fat) | 1.5 g | 416.7 mg |
320 | (Retail Parts, Meat & Skin) | 1.5 g | 416.7 mg |
321 | (Smoked) | 1.5 g | 413.9 mg |
322 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
323 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
324 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
325 | (Meat Only, Cubed For Stew) | 1.5 g | 413.9 mg |
326 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
327 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
328 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
329 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
330 | 1.5 g | 413.9 mg | |
331 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
332 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
333 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
334 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
335 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.5 g | 413.9 mg |
336 | (Retail Parts, Meat Only) | 1.5 g | 413.9 mg |
337 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 413.9 mg |
338 | (Breast, Meat Only) | 1.5 g | 413.9 mg |
339 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
340 | (Ultimate Deep Dish Crust) | 1.5 g | 411.1 mg |
341 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.5 g | 411.1 mg |
342 | (Meat & Skin, Flour, Chicken) | 1.5 g | 411.1 mg |
343 | (Meat & Skin, Flour, Chicken) | 1.5 g | 411.1 mg |
344 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
345 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
346 | (90% Lean Meat / 10% Fat) | 1.5 g | 411.1 mg |
347 | (Meat Only) | 1.4 g | 408.2 mg |
348 | (Meat Only, Game Meat) | 1.4 g | 408.2 mg |
349 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
350 | (Lowfat, 1% Milkfat) | 1.4 g | 408.2 mg |
351 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
352 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
353 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
354 | (Meat Only, With Added Solution) | 1.4 g | 408.2 mg |
355 | (13% Protein, Bleached, Enriched, Industrial) | 1.4 g | 408.2 mg |
356 | (13% Protein, Bleached, Unenriched, Industrial) | 1.4 g | 408.2 mg |
357 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
358 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.4 g | 405.4 mg |
359 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.4 g | 405.4 mg |
360 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
361 | (Regular Crust) | 1.4 g | 405.4 mg |
362 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
363 | (Variety Meats & By-Products) | 1.4 g | 405.4 mg |
364 | (Rotisserie, Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
365 | (Meat Only) | 1.4 g | 402.6 mg |
366 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.4 g | 402.6 mg |
367 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
368 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
369 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
370 | (Formulated Bar, Caramel Nut Rush) | 1.4 g | 402.6 mg |
371 | (Meat Only) | 1.4 g | 402.6 mg |
372 | (Composite Of Cuts, Game Meat) | 1.4 g | 402.6 mg |
373 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
374 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
375 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
376 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
377 | (Retail Parts, Meat Only) | 1.4 g | 402.6 mg |
378 | (Dry) | 1.4 g | 402.6 mg |
379 | (Skin Only, Chicken) | 1.4 g | 402.6 mg |
380 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
381 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.4 g | 399.7 mg |
382 | (Whole, Arm & Blade, Meat Only) | 1.4 g | 399.7 mg |
383 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
384 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
385 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
386 | (85% Lean Meat / 15% Fat) | 1.4 g | 399.7 mg |
387 | (Link/Patty, Reduced Fat) | 1.4 g | 399.7 mg |
388 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.4 g | 399.7 mg |
389 | (Without Salt, Smooth Style) | 1.4 g | 399.7 mg |
390 | (Black, Spices) | 1.4 g | 399.7 mg |
391 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
392 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
393 | (Navajo) | 1.4 g | 399.7 mg |
394 | (Dark Meat, Meat Only, With Added Solution) | 1.4 g | 399.7 mg |
395 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
396 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
397 | (High-Fat, Seeds) | 1.4 g | 399.7 mg |
398 | (Bread, Unenriched) | 1.4 g | 399.7 mg |
399 | (Bread, Enriched) | 1.4 g | 399.7 mg |
400 | (97% Lean Meat / 3% Fat) | 1.4 g | 396.9 mg |
401 | (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
402 | (Meat Only) | 1.4 g | 396.9 mg |
403 | (Meat & Fat) | 1.4 g | 396.9 mg |
404 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
405 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.4 g | 396.9 mg |
406 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
407 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
408 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
409 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
410 | 1.4 g | 396.9 mg | |
411 | 1.4 g | 396.9 mg | |
412 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.4 g | 396.9 mg |
413 | (Meat & Skin, Flour, Chicken) | 1.4 g | 396.9 mg |
414 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.4 g | 396.9 mg |
415 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
416 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
417 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
418 | 1.4 g | 396.9 mg | |
419 | (Fat Free) | 1.4 g | 396.9 mg |
420 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
421 | (Enriched) | 1.4 g | 396.9 mg |
422 | (Unenriched) | 1.4 g | 396.9 mg |
423 | 1.4 g | 396.9 mg | |
424 | (Enriched, Dry) | 1.4 g | 396.9 mg |
425 | (95% Lean Meat / 5% Fat) | 1.4 g | 394.1 mg |
426 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
427 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
428 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 394.1 mg |
429 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
430 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
431 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
432 | (Roasted, Glandless, Seeds) | 1.4 g | 394.1 mg |
433 | (Meat & Skin, Flour, Chicken) | 1.4 g | 394.1 mg |
434 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
435 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
436 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
437 | (Smooth, Includes USDA Food Distr. Program) | 1.4 g | 394.1 mg |
438 | (With Salt, Chunk Style) | 1.4 g | 394.1 mg |
439 | (Without Salt, Chunk Style) | 1.4 g | 394.1 mg |
440 | (All Classes, Meat & Skin) | 1.4 g | 394.1 mg |
441 | (93% Lean Meat / 7% Fat) | 1.4 g | 391.2 mg |
442 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
443 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
444 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
445 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
446 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
447 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
448 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
449 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
450 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
451 | (With Vegetables) | 1.4 g | 391.2 mg |
452 | (Cheese) | 1.4 g | 391.2 mg |
453 | (Meat Only, Chicken) | 1.4 g | 391.2 mg |
454 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
455 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
456 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
457 | (Thigh, Meat & Skin With Breading) | 1.4 g | 391.2 mg |
458 | (80% Lean Meat / 20% Fat) | 1.4 g | 391.2 mg |
459 | (Pork, Pre-Sliced) | 1.4 g | 391.2 mg |
460 | (Top Round, Not Breaded, Meat Only) | 1.4 g | 391.2 mg |
461 | (Light Meat, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
462 | (Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
463 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
464 | (Retail Parts, Meat Only) | 1.4 g | 391.2 mg |
465 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
466 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
467 | 1.4 g | 388.4 mg | |
468 | (Grated, Plain) | 1.4 g | 388.4 mg |
469 | (Meat & Skin, Flour, Chicken) | 1.4 g | 388.4 mg |
470 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
471 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
472 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
473 | (Crackers, Plain) | 1.4 g | 388.4 mg |
474 | (Without Salt, Crackers, Plain) | 1.4 g | 388.4 mg |
475 | (Thin Crust) | 1.4 g | 388.4 mg |
476 | (Original Crust) | 1.4 g | 388.4 mg |
477 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.4 g | 388.4 mg |
478 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
479 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
480 | (Chicken) | 1.4 g | 388.4 mg |
481 | (Enriched, Dry) | 1.4 g | 388.4 mg |
482 | (Crackers) | 1.4 g | 388.4 mg |
483 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 1.4 g | 385.6 mg |
484 | (90% Lean Meat / 10% Fat) | 1.4 g | 385.6 mg |
485 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
486 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
487 | (Meat Only) | 1.4 g | 385.6 mg |
488 | 1.4 g | 385.6 mg | |
489 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
490 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
491 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
492 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
493 | 1.4 g | 385.6 mg | |
494 | 1.4 g | 385.6 mg | |
495 | (Hand-Tossed Crust) | 1.4 g | 385.6 mg |
496 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
497 | (Meat & Skin, Chicken) | 1.4 g | 385.6 mg |
498 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
499 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
500 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
501 | (Light Meat, Meat Only) | 1.4 g | 385.6 mg |
502 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
503 | (Meat & Fat) | 1.4 g | 382.7 mg |
504 | (Plain) | 1.4 g | 382.7 mg |
505 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.4 g | 382.7 mg |
506 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
507 | (Light Meat, Meat Only, Chicken) | 1.4 g | 382.7 mg |
508 | (Spices) | 1.4 g | 382.7 mg |
509 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
510 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
511 | (Whole-Wheat) | 1.4 g | 382.7 mg |
512 | (Game Meat) | 1.4 g | 382.7 mg |
513 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
514 | (Meat & Skin, Chicken) | 1.4 g | 382.7 mg |
515 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
516 | (All Classes) | 1.4 g | 382.7 mg |
517 | (Variety Meats & By-Products) | 1.3 g | 379.9 mg |
518 | (Beef, Grade: Choice, Meat & Fat) | 1.3 g | 379.9 mg |
519 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
520 | (Fore & Hind, Meat Only) | 1.3 g | 379.9 mg |
521 | (Whole, Arm & Blade, Meat & Fat) | 1.3 g | 379.9 mg |
522 | (93% Lean Meat / 7% Fat) | 1.3 g | 379.9 mg |
523 | (95% Lean Meat / 5% Fat) | 1.3 g | 379.9 mg |
524 | (97% Lean Meat / 3% Fat) | 1.3 g | 379.9 mg |
525 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
526 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.3 g | 379.9 mg |
527 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
528 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
529 | 1.3 g | 379.9 mg | |
530 | (Plain) | 1.3 g | 379.9 mg |
531 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
532 | 1.3 g | 379.9 mg | |
533 | (75% Lean Meat / 25% Fat) | 1.3 g | 379.9 mg |
534 | (Dry Or Hard) | 1.3 g | 379.9 mg |
535 | (From Retail Parts, From Dark Meat) | 1.3 g | 379.9 mg |
536 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
537 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
538 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
539 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
540 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
541 | (Meat & Skin) | 1.3 g | 379.9 mg |
542 | (Chicken) | 1.3 g | 379.9 mg |
543 | (Includes Gluten) | 1.3 g | 379.9 mg |
544 | (Beef, Grade: All, Meat & Fat) | 1.3 g | 377 mg |
545 | (Beef, Grade: Select, Meat & Fat) | 1.3 g | 377 mg |
546 | (1n Steak, Loin, Meat Only, Game Meat) | 1.3 g | 377 mg |
547 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
548 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
549 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
550 | (90% Lean Meat / 10% Fat) | 1.3 g | 377 mg |
551 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
552 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 377 mg |
553 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.3 g | 377 mg |
554 | 1.3 g | 377 mg | |
555 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
556 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
557 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
558 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
559 | (Top Round, Leg, Cap Off, Boneless) | 1.3 g | 377 mg |
560 | (97% Lean Meat /3% Fat) | 1.3 g | 377 mg |
561 | (84% Lean / 16% Fat) | 1.3 g | 377 mg |
562 | (Top Round, Not Breaded, Meat & Fat) | 1.3 g | 377 mg |
563 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
564 | (All Classes, Meat & Skin) | 1.3 g | 377 mg |
565 | (85% Lean Meat / 15% Fat) | 1.3 g | 374.2 mg |
566 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
567 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
568 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
569 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
570 | (Fore & Hind, Meat & Fat) | 1.3 g | 374.2 mg |
571 | (Tenderloin, Meat Only, Game Meat) | 1.3 g | 374.2 mg |
572 | (Loin, Meat Only, Game Meat) | 1.3 g | 374.2 mg |
573 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
574 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
575 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
576 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
577 | (Mollusks, Mixed Species, Moist Heat) | 1.3 g | 374.2 mg |
578 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.3 g | 374.2 mg |
579 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
580 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
581 | (95% Lean Meat / 5% Fat) | 1.3 g | 374.2 mg |
582 | (Dried, Seeds) | 1.3 g | 374.2 mg |
583 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
584 | (Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
585 | (Meat, Skin, Giblets & Neck, Chicken) | 1.3 g | 374.2 mg |
586 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
587 | (All Classes) | 1.3 g | 374.2 mg |
588 | 1.3 g | 374.2 mg | |
589 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
590 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
591 | (Round, Meat Only, Game Meat) | 1.3 g | 371.4 mg |
592 | 1.3 g | 371.4 mg | |
593 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
594 | (80% Lean Meat / 20% Fat) | 1.3 g | 371.4 mg |
595 | (Italian Restaurant) | 1.3 g | 371.4 mg |
596 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
597 | (84% Lean / 16% Fat, Crumbles) | 1.3 g | 371.4 mg |
598 | (Classic Hand-Tossed Crust) | 1.3 g | 371.4 mg |
599 | 1.3 g | 371.4 mg | |
600 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.3 g | 371.4 mg |
List of foods (601 - 900) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
601 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
602 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
603 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
604 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
605 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
606 | (Game Meat) | 1.3 g | 371.4 mg |
607 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
608 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
609 | (Game Meat) | 1.3 g | 371.4 mg |
610 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
611 | (All Classes, Meat & Skin) | 1.3 g | 371.4 mg |
612 | (With Added Solution, Retail Parts, Meat Only) | 1.3 g | 371.4 mg |
613 | 1.3 g | 371.4 mg | |
614 | 1.3 g | 371.4 mg | |
615 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 1.3 g | 371.4 mg |
616 | (Ready-To-Bake Or -Fry) | 1.3 g | 371.4 mg |
617 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
618 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
619 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
620 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 368.5 mg |
621 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
622 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
623 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
624 | (Meat & Fat) | 1.3 g | 368.5 mg |
625 | (Meat & Fat) | 1.3 g | 368.5 mg |
626 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
627 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
628 | (Tenderloin, Meat Only, Game Meat) | 1.3 g | 368.5 mg |
629 | (75% Lean Meat / 25% Fat) | 1.3 g | 368.5 mg |
630 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
631 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
632 | (Free Range, Shoshone Bannock) | 1.3 g | 368.5 mg |
633 | 1.3 g | 368.5 mg | |
634 | (Meat Only, Chicken) | 1.3 g | 368.5 mg |
635 | (Meat & Skin, Flour, Chicken) | 1.3 g | 368.5 mg |
636 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
637 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
638 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
639 | (93% Lean Meat /7% Fat) | 1.3 g | 368.5 mg |
640 | (70% Lean Meat / 30% Fat) | 1.3 g | 368.5 mg |
641 | (Roasted, With Salt Added, Seeds) | 1.3 g | 368.5 mg |
642 | (Roasted, Without Salt, Seeds) | 1.3 g | 368.5 mg |
643 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
644 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
645 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
646 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
647 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
648 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
649 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
650 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.3 g | 368.5 mg |
651 | 1.3 g | 368.5 mg | |
652 | (80% Lean Meat / 20% Fat) | 1.3 g | 365.7 mg |
653 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
654 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
655 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
656 | (Variety Meats & By-Products) | 1.3 g | 365.7 mg |
657 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 365.7 mg |
658 | (70% Lean Meat / 30% Fat) | 1.3 g | 365.7 mg |
659 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
660 | 1.3 g | 365.7 mg | |
661 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
662 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
663 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
664 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
665 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
666 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
667 | 1.3 g | 365.7 mg | |
668 | (Top Round, Breaded, Meat Only) | 1.3 g | 365.7 mg |
669 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
670 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
671 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
672 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.3 g | 365.7 mg |
673 | (Meat & Skin) | 1.3 g | 365.7 mg |
674 | (Dark Meat, Meat Only, Chicken) | 1.3 g | 362.9 mg |
675 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
676 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
677 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
678 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
679 | (Fat Free, Patties) | 1.3 g | 362.9 mg |
680 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
681 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
682 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
683 | (Dry, 10 Minute Cooking) | 1.3 g | 362.9 mg |
684 | 1.3 g | 362.9 mg | |
685 | (Meat Only, Chicken) | 1.3 g | 362.9 mg |
686 | (Meat & Skin, Flour, Chicken) | 1.3 g | 362.9 mg |
687 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
688 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
689 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
690 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
691 | (Dried, Seeds) | 1.3 g | 362.9 mg |
692 | (90% Lean Meat / 10% Fat) | 1.3 g | 362.9 mg |
693 | (Cheese Pupusas, Latino Restaurant) | 1.3 g | 362.9 mg |
694 | (From Whole Bird, Meat Only) | 1.3 g | 362.9 mg |
695 | (Breast, Meat Only) | 1.3 g | 362.9 mg |
696 | (Light Meat) | 1.3 g | 362.9 mg |
697 | (Wing, Meat Only) | 1.3 g | 362.9 mg |
698 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
699 | (Dark Meat, Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
700 | (Meat Only, Chicken) | 1.3 g | 362.9 mg |
701 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
702 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
703 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
704 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
705 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
706 | (Variety Meats & By-Products) | 1.3 g | 360 mg |
707 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
708 | (Whole, Boneless, Meat Only) | 1.3 g | 360 mg |
709 | 1.3 g | 360 mg | |
710 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
711 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
712 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
713 | (Free Range, Shoshone Bannock) | 1.3 g | 360 mg |
714 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
715 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
716 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
717 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
718 | (Light Meat, Meat & Skin) | 1.3 g | 360 mg |
719 | (Light Meat, Meat Only, Chicken) | 1.3 g | 360 mg |
720 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
721 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
722 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
723 | (Boneless, Meat & Fat) | 1.3 g | 357.2 mg |
724 | (Meat & Fat) | 1.3 g | 357.2 mg |
725 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 357.2 mg |
726 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
727 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
728 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 357.2 mg |
729 | (Batter, Meat & Skin, Chicken) | 1.3 g | 357.2 mg |
730 | (Meat & Skin, Flour, Chicken) | 1.3 g | 357.2 mg |
731 | (Dry Mix) | 1.3 g | 357.2 mg |
732 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 1.3 g | 357.2 mg |
733 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
734 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
735 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
736 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
737 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
738 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
739 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
740 | (Drumsticks & Thighs) | 1.3 g | 357.2 mg |
741 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
742 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
743 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
744 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
745 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
746 | (75% Lean Meat / 25% Fat) | 1.3 g | 354.4 mg |
747 | 1.3 g | 354.4 mg | |
748 | (Dark Meat, Meat & Skin, Chicken) | 1.3 g | 354.4 mg |
749 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
750 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
751 | (Loin, Meat Only, Bone-In) | 1.3 g | 354.4 mg |
752 | (Spices) | 1.3 g | 354.4 mg |
753 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 354.4 mg |
754 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
755 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
756 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
757 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
758 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
759 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
760 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
761 | (Cured Beef) | 1.3 g | 354.4 mg |
762 | (Egg) | 1.3 g | 354.4 mg |
763 | (85% Lean Meat / 15% Fat) | 1.3 g | 354.4 mg |
764 | (Top Round, Breaded, Meat & Fat) | 1.3 g | 354.4 mg |
765 | (Pan Crust) | 1.3 g | 354.4 mg |
766 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
767 | (Game Meat) | 1.3 g | 354.4 mg |
768 | (Meat Only, Chicken) | 1.3 g | 354.4 mg |
769 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
770 | (Japanese, Dry) | 1.3 g | 354.4 mg |
771 | (Meat Only) | 1.3 g | 354.4 mg |
772 | (Dried, Seeds) | 1.3 g | 354.4 mg |
773 | (98% Fat-Free) | 1.2 g | 351.5 mg |
774 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
775 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
776 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
777 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
778 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
779 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
780 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
781 | (Dried, Nuts) | 1.2 g | 351.5 mg |
782 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 351.5 mg |
783 | (Cheese Topping, Regular Crust) | 1.2 g | 351.5 mg |
784 | (Spices) | 1.2 g | 351.5 mg |
785 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
786 | (Meat Only, Chicken) | 1.2 g | 351.5 mg |
787 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
788 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
789 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
790 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
791 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
792 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
793 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
794 | (Meat Only) | 1.2 g | 351.5 mg |
795 | (With Salt) | 1.2 g | 351.5 mg |
796 | (Without Salt) | 1.2 g | 351.5 mg |
797 | (Link/Patty) | 1.2 g | 351.5 mg |
798 | (Skin Only, Chicken) | 1.2 g | 351.5 mg |
799 | 1.2 g | 351.5 mg | |
800 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
801 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
802 | (All Classes, Meat & Skin) | 1.2 g | 351.5 mg |
803 | (Crackers, Includes Pumpernickel) | 1.2 g | 351.5 mg |
804 | (Family Style Restaurant) | 1.2 g | 351.5 mg |
805 | (Light Meat, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
806 | (Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
807 | (Includes Sourdough) | 1.2 g | 351.5 mg |
808 | (11.5% Protein, Bleached, Enriched, Industrial) | 1.2 g | 351.5 mg |
809 | (11.5% Protein, Bleached, Unenriched, Industrial) | 1.2 g | 351.5 mg |
810 | (11.5% Protein, Unbleached, Enriched, Industrial) | 1.2 g | 351.5 mg |
811 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.2 g | 348.7 mg |
812 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
813 | (Meat Only, New Zealand Imported) | 1.2 g | 348.7 mg |
814 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
815 | (With Cheese) | 1.2 g | 348.7 mg |
816 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
817 | (Large Or Small Curd) | 1.2 g | 348.7 mg |
818 | (With Fruit) | 1.2 g | 348.7 mg |
819 | (Plain, As Purchased) | 1.2 g | 348.7 mg |
820 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
821 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
822 | (Boneless, Loin, Meat Only) | 1.2 g | 348.7 mg |
823 | (Hand-Tossed Crust) | 1.2 g | 348.7 mg |
824 | (Chocolate, Formulated Bar) | 1.2 g | 348.7 mg |
825 | (Boneless, Loin, Meat Only) | 1.2 g | 348.7 mg |
826 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
827 | (Retail Parts, Meat & Skin) | 1.2 g | 348.7 mg |
828 | (Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
829 | (Crude) | 1.2 g | 348.7 mg |
830 | (70% Lean Meat / 30% Fat) | 1.2 g | 345.9 mg |
831 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
832 | (Osso Buco, Meat Only) | 1.2 g | 345.9 mg |
833 | (Variety Meats & By-Products) | 1.2 g | 345.9 mg |
834 | (Loin, Meat & Fat) | 1.2 g | 345.9 mg |
835 | (Loin, Meat Only) | 1.2 g | 345.9 mg |
836 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
837 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
838 | (Bones Removed, Fish, Alaska Native) | 1.2 g | 345.9 mg |
839 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
840 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
841 | (Mollusks, Moist Heat) | 1.2 g | 345.9 mg |
842 | (Buffalo, Free Range, Shoshone Bannock) | 1.2 g | 345.9 mg |
843 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 345.9 mg |
844 | (80% Lean Meat / 20% Fat) | 1.2 g | 345.9 mg |
845 | (Game Meat) | 1.2 g | 345.9 mg |
846 | (Variety Meats & By-Products) | 1.2 g | 345.9 mg |
847 | (Variety Meats & By-Products) | 1.2 g | 345.9 mg |
848 | 1.2 g | 345.9 mg | |
849 | (Dry Mix, Enriched) | 1.2 g | 345.9 mg |
850 | (Dry Mix, Unenriched) | 1.2 g | 345.9 mg |
851 | (Includes Gluten) | 1.2 g | 345.9 mg |
852 | 1.2 g | 345.9 mg | |
853 | (Meat & Skin) | 1.2 g | 345.9 mg |
854 | (Meat Only) | 1.2 g | 345.9 mg |
855 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
856 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
857 | (Meat & Skin) | 1.2 g | 345.9 mg |
858 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
859 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
860 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
861 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
862 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
863 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
864 | (Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
865 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
866 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
867 | (Variety Meats & By-Products) | 1.2 g | 343 mg |
868 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
869 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 343 mg |
870 | 1.2 g | 343 mg | |
871 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
872 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
873 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
874 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
875 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
876 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
877 | (Boneless, Loin, Meat Only) | 1.2 g | 343 mg |
878 | (Commercially Prepared, Includes Brown-And-Serve) | 1.2 g | 343 mg |
879 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
880 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
881 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
882 | (Retail Parts, Meat Only) | 1.2 g | 343 mg |
883 | (Neck, Meat Only) | 1.2 g | 343 mg |
884 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
885 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
886 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
887 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
888 | (From Kid's Menu, Family Style Restaurant) | 1.2 g | 340.2 mg |
889 | (Spices) | 1.2 g | 340.2 mg |
890 | (Granular) | 1.2 g | 340.2 mg |
891 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 340.2 mg |
892 | (Batter, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
893 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
894 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
895 | (93% Lean, 7% Fat) | 1.2 g | 340.2 mg |
896 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
897 | (Hard, Plain, Salted) | 1.2 g | 340.2 mg |
898 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
899 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
900 | (Skin, Light & Dark) | 1.2 g | 340.2 mg |
List of foods (901 - 1200) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
901 | (Meat & Fat, Leg, Ham, Whole) | 1.2 g | 340.2 mg |
902 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
903 | (Game Meat) | 1.2 g | 340.2 mg |
904 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
905 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
906 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
907 | (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 340.2 mg |
908 | (Whole-Grain) | 1.2 g | 340.2 mg |
909 | (All-Purpose, Enriched, Bleached) | 1.2 g | 340.2 mg |
910 | (All-Purpose, Enriched, Calcium-Fortified) | 1.2 g | 340.2 mg |
911 | (All-Purpose, Enriched, Unbleached) | 1.2 g | 340.2 mg |
912 | (All-Purpose, Unenriched) | 1.2 g | 340.2 mg |
913 | 1.2 g | 337.4 mg | |
914 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
915 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
916 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
917 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
918 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
919 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
920 | (Dry Mix) | 1.2 g | 337.4 mg |
921 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
922 | (Italian Restaurant) | 1.2 g | 337.4 mg |
923 | 1.2 g | 337.4 mg | |
924 | (Batter, Meat & Skin, Chicken) | 1.2 g | 337.4 mg |
925 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
926 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
927 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.2 g | 337.4 mg |
928 | (With Salt) | 1.2 g | 337.4 mg |
929 | (Without Salt) | 1.2 g | 337.4 mg |
930 | (75% Lean Meat / 25% Fat) | 1.2 g | 337.4 mg |
931 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
932 | (Meat Only, Game Meat) | 1.2 g | 337.4 mg |
933 | (Meat Only, Pork, Center Slice, Country-Style) | 1.2 g | 337.4 mg |
934 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
935 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
936 | 1.2 g | 337.4 mg | |
937 | (Mixed Species, Fish) | 1.2 g | 337.4 mg |
938 | (Meat Only, Chicken) | 1.2 g | 337.4 mg |
939 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
940 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
941 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
942 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
943 | (Game Meat) | 1.2 g | 337.4 mg |
944 | (Meat, Skin, Giblets, & Neck) | 1.2 g | 337.4 mg |
945 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.2 g | 337.4 mg |
946 | (Crackers, Fat-Free, Low-Sodium) | 1.2 g | 337.4 mg |
947 | (Dry, 50% Less Sodium) | 1.2 g | 337.4 mg |
948 | (Light Meat, Meat Only, Chicken) | 1.2 g | 337.4 mg |
949 | (Meat & Skin, Chicken) | 1.2 g | 337.4 mg |
950 | (Meat Only, Chicken) | 1.2 g | 337.4 mg |
951 | 1.2 g | 334.5 mg | |
952 | (From Kids' Menu) | 1.2 g | 334.5 mg |
953 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
954 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
955 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
956 | (Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
957 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.2 g | 334.5 mg |
958 | (Point Half, Boneless, Meat & Fat) | 1.2 g | 334.5 mg |
959 | 1.2 g | 334.5 mg | |
960 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
961 | (Loin, Meat Only, Bone-In) | 1.2 g | 334.5 mg |
962 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.2 g | 334.5 mg |
963 | (Family Style Restaurant) | 1.2 g | 334.5 mg |
964 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
965 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 334.5 mg |
966 | (Batter, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
967 | (Meat Only, Chicken) | 1.2 g | 334.5 mg |
968 | (Prepared With Calcium Sulfate) | 1.2 g | 334.5 mg |
969 | (Cheese) | 1.2 g | 334.5 mg |
970 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
971 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
972 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
973 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
974 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
975 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
976 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
977 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
978 | (Plain) | 1.2 g | 334.5 mg |
979 | 1.2 g | 334.5 mg | |
980 | 1.2 g | 334.5 mg | |
981 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 1.2 g | 334.5 mg |
982 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 1.2 g | 334.5 mg |
983 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 1.2 g | 334.5 mg |
984 | (Game Meat) | 1.2 g | 334.5 mg |
985 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
986 | (Mollusks, Unspecified) | 1.2 g | 334.5 mg |
987 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
988 | (Loin, Meat Only, Bone-In) | 1.2 g | 334.5 mg |
989 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 334.5 mg |
990 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
991 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
992 | (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
993 | (Dried, Seeds) | 1.2 g | 334.5 mg |
994 | 1.2 g | 334.5 mg | |
995 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
996 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
997 | (Meat & Fat, Pork) | 1.2 g | 331.7 mg |
998 | (Variety Meats & By-Products) | 1.2 g | 331.7 mg |
999 | (Osso Buco, Meat & Fat) | 1.2 g | 331.7 mg |
1000 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1001 | 1.2 g | 331.7 mg | |
1002 | (Batter, Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1003 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
1004 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
1005 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 1.2 g | 331.7 mg |
1006 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1007 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1008 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1009 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1010 | (Meat & Fat) | 1.2 g | 331.7 mg |
1011 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 331.7 mg |
1012 | (Glazed, Barbecue Flavored) | 1.2 g | 331.7 mg |
1013 | (With Salt, All Types) | 1.2 g | 331.7 mg |
1014 | (Without Salt, All Types) | 1.2 g | 331.7 mg |
1015 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
1016 | (Mature Seeds) | 1.2 g | 331.7 mg |
1017 | 1.2 g | 331.7 mg | |
1018 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1019 | (Meat & Skin) | 1.2 g | 331.7 mg |
1020 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1021 | (Meat Only, Leg, Ham, Rump Half) | 1.2 g | 331.7 mg |
1022 | (Meat & Skin) | 1.2 g | 331.7 mg |
1023 | (Top Round, Meat Only) | 1.2 g | 331.7 mg |
1024 | 1.2 g | 331.7 mg | |
1025 | (Box Mix With Cheese Sauce) | 1.2 g | 331.7 mg |
1026 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1027 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1028 | (Meat & Fat, Whole) | 1.2 g | 328.9 mg |
1029 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
1030 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 328.9 mg |
1031 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1032 | (Meat & Fat, Whole) | 1.2 g | 328.9 mg |
1033 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
1034 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
1035 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
1036 | 1.2 g | 328.9 mg | |
1037 | (Lowfat, 2% Milkfat) | 1.2 g | 328.9 mg |
1038 | (Seasoned) | 1.2 g | 328.9 mg |
1039 | (Dry, Unenriched) | 1.2 g | 328.9 mg |
1040 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1041 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1042 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1043 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1044 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1045 | (70% Lean Meat / 30% Fat) | 1.2 g | 328.9 mg |
1046 | (Game Meat) | 1.2 g | 328.9 mg |
1047 | (Meat & Skin) | 1.2 g | 328.9 mg |
1048 | (Mature Seeds) | 1.2 g | 328.9 mg |
1049 | (Dark Meat, Meat & Skin) | 1.2 g | 328.9 mg |
1050 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.2 g | 328.9 mg |
1051 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.2 g | 328.9 mg |
1052 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1053 | (All Classes) | 1.2 g | 328.9 mg |
1054 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1055 | (Meat Only, Chicken) | 1.2 g | 328.9 mg |
1056 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1057 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1058 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 328.9 mg |
1059 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
1060 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
1061 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
1062 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.2 g | 328.9 mg |
1063 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1064 | (Top Round, Meat & Fat) | 1.2 g | 328.9 mg |
1065 | (Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1066 | (Dark Meat, Meat Only) | 1.2 g | 328.9 mg |
1067 | 1.2 g | 328.9 mg | |
1068 | 1.2 g | 328.9 mg | |
1069 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1070 | (Meat Only, Whole) | 1.2 g | 326 mg |
1071 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
1072 | (Meat Only, Whole) | 1.2 g | 326 mg |
1073 | (85% Lean, 15% Fat, Patties) | 1.2 g | 326 mg |
1074 | (93% Lean, 7% Fat, Patties) | 1.2 g | 326 mg |
1075 | (Boneless, Meat & Fat) | 1.2 g | 326 mg |
1076 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1077 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1078 | (Fried, From Kid's Menu) | 1.2 g | 326 mg |
1079 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1080 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1081 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1082 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1083 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1084 | 1.2 g | 326 mg | |
1085 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
1086 | 1.2 g | 326 mg | |
1087 | 1.2 g | 326 mg | |
1088 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1089 | (Fish, Alaska Native) | 1.2 g | 326 mg |
1090 | 1.2 g | 326 mg | |
1091 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1092 | (From Whole Bird, Meat Only) | 1.2 g | 326 mg |
1093 | (Back, Meat Only) | 1.2 g | 326 mg |
1094 | (Dark Meat, Meat Only) | 1.2 g | 326 mg |
1095 | (Meat Only) | 1.2 g | 326 mg |
1096 | (Meat Only, Whole) | 1.2 g | 326 mg |
1097 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1098 | (Game Meat) | 1.2 g | 326 mg |
1099 | (Milk Chocolate Peanut, Formulated Bar) | 1.2 g | 326 mg |
1100 | (Dark Meat, Meat & Skin, Chicken) | 1.2 g | 326 mg |
1101 | (Meat & Skin, Chicken) | 1.2 g | 326 mg |
1102 | (All-Purpose, Self-Rising, Enriched) | 1.2 g | 326 mg |
1103 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1104 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 323.2 mg |
1105 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1106 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
1107 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1108 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1109 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1110 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1111 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 1.1 g | 323.2 mg |
1112 | (Whole-Wheat, Reduced Fat) | 1.1 g | 323.2 mg |
1113 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
1114 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1115 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1116 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1117 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1118 | (Meat Only) | 1.1 g | 323.2 mg |
1119 | (Original Recipe, Skin & Breading) | 1.1 g | 323.2 mg |
1120 | (With Salt) | 1.1 g | 323.2 mg |
1121 | (Without Salt) | 1.1 g | 323.2 mg |
1122 | 1.1 g | 323.2 mg | |
1123 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 1.1 g | 323.2 mg |
1124 | 1.1 g | 323.2 mg | |
1125 | 1.1 g | 323.2 mg | |
1126 | (All Types) | 1.1 g | 323.2 mg |
1127 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1128 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1129 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1130 | (Retail Parts, Meat & Skin) | 1.1 g | 323.2 mg |
1131 | (With Added Solution, From Whole, Light & Dark) | 1.1 g | 323.2 mg |
1132 | (Game Meat, Meat Only) | 1.1 g | 323.2 mg |
1133 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1134 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1135 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 323.2 mg |
1136 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 1.1 g | 323.2 mg |
1137 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1138 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
1139 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
1140 | (Variety Meats & By-Products) | 1.1 g | 320.3 mg |
1141 | (Whole, Boneless, Meat & Fat) | 1.1 g | 320.3 mg |
1142 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1143 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1144 | 1.1 g | 320.3 mg | |
1145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1146 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1147 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1148 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.1 g | 320.3 mg |
1149 | (Game Meat) | 1.1 g | 320.3 mg |
1150 | 1.1 g | 320.3 mg | |
1151 | (Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
1152 | (Pan Crust) | 1.1 g | 320.3 mg |
1153 | 1.1 g | 320.3 mg | |
1154 | (Retail Parts, Meat Only) | 1.1 g | 320.3 mg |
1155 | (Retail Parts, Meat & Skin) | 1.1 g | 320.3 mg |
1156 | (Meat Only, With Added Solution) | 1.1 g | 320.3 mg |
1157 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1158 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
1159 | (Meat, Skin, Giblets & Neck) | 1.1 g | 320.3 mg |
1160 | (Includes Egg Roll Wrappers) | 1.1 g | 320.3 mg |
1161 | 1.1 g | 317.5 mg | |
1162 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1163 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1164 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1165 | (Loin, Meat Only) | 1.1 g | 317.5 mg |
1166 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1167 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1168 | (Loin, Meat Only, Bone-In) | 1.1 g | 317.5 mg |
1169 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1170 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1171 | (Boneless, Meat & Fat, Loin) | 1.1 g | 317.5 mg |
1172 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1173 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
1174 | (Unspecified Fat Content) | 1.1 g | 317.5 mg |
1175 | (72% Lean / 28% Fat, Crumbles) | 1.1 g | 317.5 mg |
1176 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.1 g | 317.5 mg |
1177 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
1178 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1179 | (Italian Restaurant) | 1.1 g | 317.5 mg |
1180 | 1.1 g | 317.5 mg | |
1181 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
1182 | (Mild, Skin & Breading) | 1.1 g | 317.5 mg |
1183 | (Meat Only) | 1.1 g | 317.5 mg |
1184 | (97% Lean Meat / 3% Fat) | 1.1 g | 317.5 mg |
1185 | (Mature Seeds) | 1.1 g | 317.5 mg |
1186 | 1.1 g | 317.5 mg | |
1187 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1188 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1189 | (Retail Parts, Meat & Skin) | 1.1 g | 317.5 mg |
1190 | (Meat & Skin, With Added Solution) | 1.1 g | 317.5 mg |
1191 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 317.5 mg |
1192 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
1193 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.1 g | 317.5 mg |
1194 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1195 | (Meat & Fat, Arm Picnic) | 1.1 g | 317.5 mg |
1196 | (Loin, Meat Only, Bone-In) | 1.1 g | 317.5 mg |
1197 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 317.5 mg |
1198 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1199 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
1200 | (Light Meat, Meat Only) | 1.1 g | 317.5 mg |
List of foods (1201 - 1500) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
1201 | 1.1 g | 317.5 mg | |
1202 | (Pork) | 1.1 g | 317.5 mg |
1203 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
1204 | (Meat & Skin, Chicken) | 1.1 g | 317.5 mg |
1205 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
1206 | (Roast Beef On White Bread With Lettuce & Tomato) | 1.1 g | 317.5 mg |
1207 | (With Lettuce & Tomato) | 1.1 g | 317.5 mg |
1208 | (Tortilla Mix, Enriched) | 1.1 g | 317.5 mg |
1209 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 1.1 g | 314.7 mg |
1210 | (Drumsticks & Thighs) | 1.1 g | 314.7 mg |
1211 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 314.7 mg |
1212 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1213 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1214 | (Boneless, Meat & Fat) | 1.1 g | 314.7 mg |
1215 | (Low Sodium) | 1.1 g | 314.7 mg |
1216 | (Regular) | 1.1 g | 314.7 mg |
1217 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.1 g | 314.7 mg |
1218 | 1.1 g | 314.7 mg | |
1219 | (Batter, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1220 | (Batter, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1221 | (Batter, Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1222 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1223 | (85% Lean, 15% Fat) | 1.1 g | 314.7 mg |
1224 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 314.7 mg |
1225 | (72% Lean / 28% Fat) | 1.1 g | 314.7 mg |
1226 | (Boneless, Loin, Meat Only) | 1.1 g | 314.7 mg |
1227 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1228 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1229 | (Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1230 | (All Classes) | 1.1 g | 314.7 mg |
1231 | 1.1 g | 314.7 mg | |
1232 | 1.1 g | 314.7 mg | |
1233 | (Giblets) | 1.1 g | 314.7 mg |
1234 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1235 | (Meat & Fat, Whole) | 1.1 g | 314.7 mg |
1236 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1237 | (Dry Mix, Incomplete) | 1.1 g | 314.7 mg |
1238 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 311.8 mg |
1239 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1240 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1241 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1242 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1243 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1244 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1245 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1246 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1247 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1248 | (With Broth, Meat Only) | 1.1 g | 311.8 mg |
1249 | (Pork) | 1.1 g | 311.8 mg |
1250 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.1 g | 311.8 mg |
1251 | (Alaska Native) | 1.1 g | 311.8 mg |
1252 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1253 | (Includes Kaiser) | 1.1 g | 311.8 mg |
1254 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 311.8 mg |
1255 | (Beef, Pork) | 1.1 g | 311.8 mg |
1256 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1257 | (Fava Beans, Mature Seeds) | 1.1 g | 311.8 mg |
1258 | (Mature Seeds) | 1.1 g | 311.8 mg |
1259 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1260 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1261 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1262 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1263 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1264 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1265 | (Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
1266 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1267 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 311.8 mg |
1268 | (Boneless, Loin, Meat Only) | 1.1 g | 311.8 mg |
1269 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1270 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
1271 | (Meat Only) | 1.1 g | 311.8 mg |
1272 | (Meat Only) | 1.1 g | 311.8 mg |
1273 | 1.1 g | 311.8 mg | |
1274 | 1.1 g | 311.8 mg | |
1275 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
1276 | (Link/Patty, Reduced Fat) | 1.1 g | 311.8 mg |
1277 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 309 mg |
1278 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1279 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
1280 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1281 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1282 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1283 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1284 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1285 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1286 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1287 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 309 mg |
1288 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1289 | (With Sausage, Egg & Cheese) | 1.1 g | 309 mg |
1290 | 1.1 g | 309 mg | |
1291 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 309 mg |
1292 | (With Egg, Cheese, & Sausage) | 1.1 g | 309 mg |
1293 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1294 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1295 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1296 | (Regular Crust) | 1.1 g | 309 mg |
1297 | 1.1 g | 309 mg | |
1298 | 1.1 g | 309 mg | |
1299 | (Pan De Torta Salvadoran) | 1.1 g | 309 mg |
1300 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1301 | (95% Lean Meat / 5% Fat) | 1.1 g | 309 mg |
1302 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1303 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1304 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1305 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1306 | (Retail Parts, Meat Only) | 1.1 g | 309 mg |
1307 | (Asparagus Beans, Mature Seeds) | 1.1 g | 309 mg |
1308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1309 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1310 | (Meat & Fat, Leg, Ham, Rump Half) | 1.1 g | 309 mg |
1311 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 309 mg |
1312 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 309 mg |
1313 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1314 | (Meat Only) | 1.1 g | 309 mg |
1315 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1316 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
1317 | (Meat Only, Arm Picnic) | 1.1 g | 306.2 mg |
1318 | (Plate Half, Boneless, Meat & Fat) | 1.1 g | 306.2 mg |
1319 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1320 | (Loin, Meat Only, Bone-In) | 1.1 g | 306.2 mg |
1321 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
1322 | (Without Skin & Bones, Drained Solids) | 1.1 g | 306.2 mg |
1323 | 1.1 g | 306.2 mg | |
1324 | 1.1 g | 306.2 mg | |
1325 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 306.2 mg |
1326 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
1327 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1328 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1329 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1330 | (With Skin, Fish, Alaska Native) | 1.1 g | 306.2 mg |
1331 | 1.1 g | 306.2 mg | |
1332 | 1.1 g | 306.2 mg | |
1333 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
1334 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 306.2 mg |
1335 | (All Classes) | 1.1 g | 306.2 mg |
1336 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
1337 | 1.1 g | 306.2 mg | |
1338 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.1 g | 306.2 mg |
1339 | (Meat Only, Game Meat) | 1.1 g | 306.2 mg |
1340 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1341 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1342 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1343 | (Firm, Prepared With Calcium Sulfate) | 1.1 g | 306.2 mg |
1344 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1345 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1346 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1347 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1348 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1349 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1350 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.1 g | 306.2 mg |
1351 | (Cheese, Part Skim Milk) | 1.1 g | 306.2 mg |
1352 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
1353 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
1354 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1355 | (Meat Only) | 1.1 g | 306.2 mg |
1356 | (Whole, Arm & Blade, Meat Only) | 1.1 g | 306.2 mg |
1357 | (Meat Only, Chicken) | 1.1 g | 306.2 mg |
1358 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 306.2 mg |
1359 | (With Peanut Butter Filling) | 1.1 g | 306.2 mg |
1360 | (Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
1361 | (Meat Only, Shoulder, Blade) | 1.1 g | 303.3 mg |
1362 | (Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1363 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
1364 | (Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
1365 | (Meat Only, Shoulder, Blade) | 1.1 g | 303.3 mg |
1366 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1367 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1368 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1369 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
1370 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1371 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1372 | (Meat & Fat) | 1.1 g | 303.3 mg |
1373 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1374 | (Mature Seeds) | 1.1 g | 303.3 mg |
1375 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1376 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1377 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1378 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
1379 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.1 g | 303.3 mg |
1380 | (Mature Seeds) | 1.1 g | 303.3 mg |
1381 | (Meat Only, Pork, Whole) | 1.1 g | 303.3 mg |
1382 | (Meat Only, Arm Picnic) | 1.1 g | 303.3 mg |
1383 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1384 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1385 | (Meat Only, Arm Picnic) | 1.1 g | 303.3 mg |
1386 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1387 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 303.3 mg |
1388 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1389 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
1390 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1391 | (Meat Only) | 1.1 g | 303.3 mg |
1392 | (Game Meat) | 1.1 g | 303.3 mg |
1393 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 303.3 mg |
1394 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1395 | (Variety Meats & By-Products) | 1.1 g | 300.5 mg |
1396 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1397 | (Boneless, Loin, Meat & Fat) | 1.1 g | 300.5 mg |
1398 | (Boneless, Loin, Meat Only) | 1.1 g | 300.5 mg |
1399 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
1400 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 300.5 mg |
1401 | 1.1 g | 300.5 mg | |
1402 | 1.1 g | 300.5 mg | |
1403 | (As Purchased) | 1.1 g | 300.5 mg |
1404 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1405 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1406 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1407 | (Formulated Bar, All Flavors) | 1.1 g | 300.5 mg |
1408 | (Egg & Onion) | 1.1 g | 300.5 mg |
1409 | 1.1 g | 300.5 mg | |
1410 | (Dry Mix, Incomplete, Includes Buttermilk) | 1.1 g | 300.5 mg |
1411 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1412 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1413 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1414 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1415 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1416 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.1 g | 300.5 mg |
1417 | (Cured Beef) | 1.1 g | 300.5 mg |
1418 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1419 | (93% Lean Meat / 7% Fat) | 1.1 g | 300.5 mg |
1420 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1421 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1422 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1423 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1424 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1425 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1426 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1427 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.1 g | 300.5 mg |
1428 | (Game Meat) | 1.1 g | 300.5 mg |
1429 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1430 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1431 | (Loin, Meat Only) | 1.1 g | 300.5 mg |
1432 | (Meat & Fat) | 1.1 g | 300.5 mg |
1433 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 300.5 mg |
1434 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1435 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1436 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1437 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1438 | (Whole, Arm & Blade, Meat & Fat) | 1.1 g | 300.5 mg |
1439 | (Meat & Fat) | 1.1 g | 300.5 mg |
1440 | (Low Sodium) | 1.1 g | 300.5 mg |
1441 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1442 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 297.7 mg |
1443 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1444 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.1 g | 297.7 mg |
1445 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.1 g | 297.7 mg |
1446 | (Northern Plains Indians) | 1.1 g | 297.7 mg |
1447 | (Mixed Species, Fish) | 1.1 g | 297.7 mg |
1448 | (Whole-Wheat) | 1.1 g | 297.7 mg |
1449 | (Air-Popped, Unsalted) | 1.1 g | 297.7 mg |
1450 | (Air-Popped) | 1.1 g | 297.7 mg |
1451 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1452 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1453 | 1.1 g | 297.7 mg | |
1454 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1455 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1456 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1457 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1458 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1459 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1460 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1461 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1462 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1463 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1464 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1465 | (Retail Parts, Meat & Skin) | 1.1 g | 297.7 mg |
1466 | (Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1467 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 297.7 mg |
1468 | (Loin, Meat & Fat) | 1.1 g | 297.7 mg |
1469 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 297.7 mg |
1470 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1471 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
1472 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1473 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1474 | (Meat & Fat) | 1.1 g | 297.7 mg |
1475 | (Meat & Fat) | 1.1 g | 297.7 mg |
1476 | (Crackers) | 1.1 g | 297.7 mg |
1477 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 1.1 g | 297.7 mg |
1478 | (Includes Oyster, Soda, Soup, Crackers) | 1.1 g | 297.7 mg |
1479 | (From Kids' Menu) | 1.1 g | 297.7 mg |
1480 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 297.7 mg |
1481 | (Meat Only, Pork, Slice, Bone-In) | 1.1 g | 297.7 mg |
1482 | (Link/Patty) | 1.1 g | 297.7 mg |
1483 | (Rotisserie, Chicken) | 1 g | 294.8 mg |
1484 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1485 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1486 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1487 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 g | 294.8 mg |
1488 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1489 | (Meat Only, New Zealand Imported) | 1 g | 294.8 mg |
1490 | (Loin, Meat & Fat, Bone-In) | 1 g | 294.8 mg |
1491 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
1492 | 1 g | 294.8 mg | |
1493 | (Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1494 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1495 | (With Broth, Meat Only) | 1 g | 294.8 mg |
1496 | (Without Skin & Bones, Drained Solids, Fish) | 1 g | 294.8 mg |
1497 | (Mozzarella) | 1 g | 294.8 mg |
1498 | (Mollusks, Mixed Species, Moist Heat) | 1 g | 294.8 mg |
1499 | (Fish) | 1 g | 294.8 mg |
1500 | (With Salt, All Types) | 1 g | 294.8 mg |
List of foods (1501 - 1800) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
1501 | (Without Salt, All Types) | 1 g | 294.8 mg |
1502 | (Batter, Skin Only, Chicken) | 1 g | 294.8 mg |
1503 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
1504 | 1 g | 294.8 mg | |
1505 | (Cereals Ready-To-Eat) | 1 g | 294.8 mg |
1506 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1507 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1508 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1509 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1510 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1511 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1512 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1513 | (Mature Seeds) | 1 g | 294.8 mg |
1514 | 1 g | 294.8 mg | |
1515 | (96% Lean / 4% Fat) | 1 g | 294.8 mg |
1516 | (Fat Free) | 1 g | 294.8 mg |
1517 | (Pink Or Red) | 1 g | 294.8 mg |
1518 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1519 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1520 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1521 | (Dark Meat From Whole, Meat Only, With Added Solution) | 1 g | 294.8 mg |
1522 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
1523 | (With Added Solution, Retail Parts, Meat & Skin) | 1 g | 294.8 mg |
1524 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
1525 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
1526 | (All Classes, Meat & Skin) | 1 g | 294.8 mg |
1527 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1528 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1529 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1530 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
1531 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1 g | 294.8 mg |
1532 | (Meat & Fat, Pork, Rump, Bone-In) | 1 g | 294.8 mg |
1533 | (Meat Only, Rump, Bone-In, Pork) | 1 g | 294.8 mg |
1534 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
1535 | (Meat & Fat) | 1 g | 294.8 mg |
1536 | (Dried, Decorticated, Seeds) | 1 g | 294.8 mg |
1537 | (Meat Only, Chicken) | 1 g | 294.8 mg |
1538 | (Oil Roasted, With Salt Added, Seeds) | 1 g | 294.8 mg |
1539 | (Oil Roasted, Without Salt, Seeds) | 1 g | 294.8 mg |
1540 | 1 g | 294.8 mg | |
1541 | (Meat Only, Slice, Bone-In, Pork) | 1 g | 294.8 mg |
1542 | (Dry Mix, Corn & Soy Flours) | 1 g | 294.8 mg |
1543 | (With Cheese Filling) | 1 g | 294.8 mg |
1544 | (Shortribs, Grade: Choice, Meat & Fat) | 1 g | 292 mg |
1545 | (Beef, New Zealand Imported, Meat Only) | 1 g | 292 mg |
1546 | (Meat & Fat, Shoulder, Blade) | 1 g | 292 mg |
1547 | (Loin, Meat & Fat, Bone-In) | 1 g | 292 mg |
1548 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1549 | 1 g | 292 mg | |
1550 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 292 mg |
1551 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 292 mg |
1552 | (With Cheese & Sausage) | 1 g | 292 mg |
1553 | (Canned In Oil, Drained Solids) | 1 g | 292 mg |
1554 | (Without Salt, Canned In Oil, Drained Solids) | 1 g | 292 mg |
1555 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1556 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1557 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1558 | (Mixed-Grain) | 1 g | 292 mg |
1559 | (Large Deep Dish Crust) | 1 g | 292 mg |
1560 | 1 g | 292 mg | |
1561 | (Original Crust) | 1 g | 292 mg |
1562 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1563 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1564 | (Mature Seeds) | 1 g | 292 mg |
1565 | (Beef, New Zealand Imported, Meat Only) | 1 g | 292 mg |
1566 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1567 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1568 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1569 | 1 g | 292 mg | |
1570 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1571 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1572 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1573 | (With Added Solution, Retail Parts, Meat Only) | 1 g | 292 mg |
1574 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1575 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 292 mg |
1576 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 292 mg |
1577 | (Meat Only) | 1 g | 292 mg |
1578 | (Game Meat) | 1 g | 292 mg |
1579 | (With Cheese Filling, Standard Snack-Type) | 1 g | 292 mg |
1580 | (Meat Only, Chicken) | 1 g | 292 mg |
1581 | 1 g | 292 mg | |
1582 | (Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
1583 | (Boneless, Skinless, Meat Only, Chicken) | 1 g | 289.2 mg |
1584 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 289.2 mg |
1585 | (Cornbread, Dry Mix) | 1 g | 289.2 mg |
1586 | (With Egg, Cheese, & Sausage) | 1 g | 289.2 mg |
1587 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1 g | 289.2 mg |
1588 | 1 g | 289.2 mg | |
1589 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1590 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1591 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1592 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1593 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1594 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1595 | (With Sausage & Cheese) | 1 g | 289.2 mg |
1596 | (Prepared From Recipe) | 1 g | 289.2 mg |
1597 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 289.2 mg |
1598 | (European, Canned In Oil, Drained Solids) | 1 g | 289.2 mg |
1599 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1600 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1601 | (Glazed, Barbecue Flavored, Conventional Oven) | 1 g | 289.2 mg |
1602 | 1 g | 289.2 mg | |
1603 | (Link/Patty, Fully Cooked) | 1 g | 289.2 mg |
1604 | (Cured Beef) | 1 g | 289.2 mg |
1605 | (Hand-Tossed Crust) | 1 g | 289.2 mg |
1606 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 1 g | 289.2 mg |
1607 | (Hard, Plain, Salted, Made With Unenriched Flour) | 1 g | 289.2 mg |
1608 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 1 g | 289.2 mg |
1609 | (Game Meat) | 1 g | 289.2 mg |
1610 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1611 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1612 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1613 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1614 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1615 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1616 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1 g | 289.2 mg |
1617 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
1618 | (90% Lean Meat / 10% Fat) | 1 g | 289.2 mg |
1619 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1620 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1621 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1622 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1623 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1624 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1625 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1626 | (With Added Solution, Dark Meat, Meat Only) | 1 g | 289.2 mg |
1627 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1628 | (Meat Only) | 1 g | 289.2 mg |
1629 | (All Classes) | 1 g | 289.2 mg |
1630 | (Cured) | 1 g | 289.2 mg |
1631 | (With Lettuce & Tomato, Cold Cut On White Bread) | 1 g | 289.2 mg |
1632 | (With Lettuce & Tomato) | 1 g | 289.2 mg |
1633 | (Meat Only, Pork, Shank, Bone-In) | 1 g | 289.2 mg |
1634 | (Meat & Fat, Shoulder, Blade) | 1 g | 286.3 mg |
1635 | (Meat & Fat, Arm Picnic) | 1 g | 286.3 mg |
1636 | (Meat Only, New Zealand Imported) | 1 g | 286.3 mg |
1637 | (Loin, Meat Only, Bone-In) | 1 g | 286.3 mg |
1638 | 1 g | 286.3 mg | |
1639 | (Star Shaped, From Kid's Menu) | 1 g | 286.3 mg |
1640 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1641 | (Beef) | 1 g | 286.3 mg |
1642 | 1 g | 286.3 mg | |
1643 | (Hand-Tossed Crust) | 1 g | 286.3 mg |
1644 | (Analyzed 2006) | 1 g | 286.3 mg |
1645 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1646 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1647 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1648 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1649 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1650 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1651 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1652 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1653 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1654 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1655 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1656 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1657 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1658 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1659 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1660 | (All Classes, Meat & Skin) | 1 g | 286.3 mg |
1661 | (All Classes) | 1 g | 286.3 mg |
1662 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1663 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1664 | (Meat & Skin, Chicken) | 1 g | 286.3 mg |
1665 | (Meat & Skin, Chicken) | 1 g | 286.3 mg |
1666 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1667 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1668 | (Pre-Basted, Meat & Skin) | 1 g | 286.3 mg |
1669 | (Meat Only, Chicken) | 1 g | 286.3 mg |
1670 | (Enriched) | 1 g | 286.3 mg |
1671 | (Unenriched) | 1 g | 286.3 mg |
1672 | (10% Protein, Bleached, Enriched, Industrial) | 1 g | 286.3 mg |
1673 | (10% Protein, Bleached, Unenriched, Industrial) | 1 g | 286.3 mg |
1674 | (10% Protein, Unbleached, Enriched, Industrial) | 1 g | 286.3 mg |
1675 | 1 g | 283.5 mg | |
1676 | (New Zealand Imported, Variety Meats & By-Products) | 1 g | 283.5 mg |
1677 | (Beef, New Zealand Imported, Meat Only) | 1 g | 283.5 mg |
1678 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1679 | (Boneless, Meat & Fat) | 1 g | 283.5 mg |
1680 | (With Added Solution, Boneless, Loin, Meat Only) | 1 g | 283.5 mg |
1681 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1682 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1683 | (Whole-Wheat) | 1 g | 283.5 mg |
1684 | 1 g | 283.5 mg | |
1685 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 283.5 mg |
1686 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1687 | (All Types, Mature Seeds) | 1 g | 283.5 mg |
1688 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1689 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1690 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1691 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1692 | (Meat & Fat, Shoulder, Blade) | 1 g | 283.5 mg |
1693 | (Meat & Fat) | 1 g | 283.5 mg |
1694 | (Dry Roasted, With Salt Added, Seeds) | 1 g | 283.5 mg |
1695 | (Dry Roasted, Without Salt, Seeds) | 1 g | 283.5 mg |
1696 | (Dry Roasted, With Salt Added, Seeds) | 1 g | 283.5 mg |
1697 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1698 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 999 mg | 283.2 mg |
1699 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1700 | (Meat Only, Chicken) | 999 mg | 283.2 mg |
1701 | 999 mg | 283.2 mg | |
1702 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 998 mg | 282.9 mg |
1703 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 998 mg | 282.9 mg |
1704 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 998 mg | 282.9 mg |
1705 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1706 | 997 mg | 282.6 mg | |
1707 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1708 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1709 | (Meat Only, New Zealand Imported) | 996 mg | 282.4 mg |
1710 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 995 mg | 282.1 mg |
1711 | (Not Specified) | 995 mg | 282.1 mg |
1712 | (Variety Meats & By-Products) | 995 mg | 282.1 mg |
1713 | (Retail Parts, Meat Only) | 995 mg | 282.1 mg |
1714 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1715 | 995 mg | 282.1 mg | |
1716 | (Game Meat) | 994 mg | 281.8 mg |
1717 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1718 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1719 | (Wheat-Based, Salted) | 994 mg | 281.8 mg |
1720 | (Wheat-Based, Unsalted) | 994 mg | 281.8 mg |
1721 | 992 mg | 281.2 mg | |
1722 | (Analyzed 2006) | 992 mg | 281.2 mg |
1723 | (Game Meat) | 992 mg | 281.2 mg |
1724 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 992 mg | 281.2 mg |
1725 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 992 mg | 281.2 mg |
1726 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
1727 | (No Cheese) | 990 mg | 280.7 mg |
1728 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 990 mg | 280.7 mg |
1729 | (Mature Seeds) | 990 mg | 280.7 mg |
1730 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 989 mg | 280.4 mg |
1731 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
1732 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
1733 | (Meat & Fat, Shank, Bone-In, Pork) | 989 mg | 280.4 mg |
1734 | 989 mg | 280.4 mg | |
1735 | 988 mg | 280.1 mg | |
1736 | (Beef, Meat Only, New Zealand Imported) | 987 mg | 279.8 mg |
1737 | (Loin, Meat & Fat, Bone-In) | 987 mg | 279.8 mg |
1738 | (Loin, Meat & Fat, Bone-In) | 987 mg | 279.8 mg |
1739 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1740 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1741 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1742 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 986 mg | 279.5 mg |
1743 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1744 | (Dark Meat, Meat & Skin, Chicken) | 985 mg | 279.2 mg |
1745 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
1746 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 984 mg | 279 mg |
1747 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 984 mg | 279 mg |
1748 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 984 mg | 279 mg |
1749 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 984 mg | 279 mg |
1750 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 984 mg | 279 mg |
1751 | (Meat & Fat, Slice, Bone-In, Pork) | 984 mg | 279 mg |
1752 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1753 | (Meat & Fat, New Zealand Imported) | 983 mg | 278.7 mg |
1754 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1755 | 982 mg | 278.4 mg | |
1756 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 982 mg | 278.4 mg |
1757 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 982 mg | 278.4 mg |
1758 | (Loin, Meat & Fat, Bone-In) | 982 mg | 278.4 mg |
1759 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 981 mg | 278.1 mg |
1760 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
1761 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
1762 | (Dry Roasted, With Salt Added, Nuts) | 980 mg | 277.8 mg |
1763 | (Dry Roasted, Without Salt Added, Nuts) | 980 mg | 277.8 mg |
1764 | (Composite Of Cuts, Game Meat) | 980 mg | 277.8 mg |
1765 | (Meat Only, Chicken) | 980 mg | 277.8 mg |
1766 | 979 mg | 277.5 mg | |
1767 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 979 mg | 277.5 mg |
1768 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1769 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
1770 | (Reduced Fat) | 978 mg | 277.3 mg |
1771 | (Unblanched) | 978 mg | 277.3 mg |
1772 | (Dry Mix, Complete, Includes Buttermilk) | 978 mg | 277.3 mg |
1773 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 978 mg | 277.3 mg |
1774 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 978 mg | 277.3 mg |
1775 | (Dark Meat, Meat Only, Chicken) | 978 mg | 277.3 mg |
1776 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
1777 | (Drained Solids, Fish) | 976 mg | 276.7 mg |
1778 | (Bone-In, Lean Only) | 976 mg | 276.7 mg |
1779 | (Roman, Mature Seeds) | 976 mg | 276.7 mg |
1780 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1781 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 976 mg | 276.7 mg |
1782 | (Blanched, Nuts) | 975 mg | 276.4 mg |
1783 | (Mature Seeds) | 975 mg | 276.4 mg |
1784 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1785 | (Meat Only) | 975 mg | 276.4 mg |
1786 | (Meat Only, Rump, Bone-In, Pork) | 975 mg | 276.4 mg |
1787 | (With Salt, Mature Seeds) | 974 mg | 276.1 mg |
1788 | (Without Salt, Mature) | 974 mg | 276.1 mg |
1789 | (Variety Meats & By-Products) | 974 mg | 276.1 mg |
1790 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
1791 | 973 mg | 275.8 mg | |
1792 | (Meat & Fat, New Zealand Imported) | 973 mg | 275.8 mg |
1793 | (Light Meat, Meat & Skin, Chicken) | 973 mg | 275.8 mg |
1794 | (Meat Only, Shoulder, Blade) | 973 mg | 275.8 mg |
1795 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1796 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1797 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 972 mg | 275.6 mg |
1798 | (Sandwich-Type With Cheese Filling) | 972 mg | 275.6 mg |
1799 | (Mollusks, Moist Heat) | 971 mg | 275.3 mg |
1800 | (Meat & Skin, Chicken) | 971 mg | 275.3 mg |
List of foods (1801 - 2100) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
1801 | (No Cheese) | 970 mg | 275 mg |
1802 | (Cheese Smokie, Pork, Beef) | 970 mg | 275 mg |
1803 | (Plain, Nonfat) | 970 mg | 275 mg |
1804 | (Boneless, Skinless, Meat Only, Chicken) | 970 mg | 275 mg |
1805 | 970 mg | 275 mg | |
1806 | (Original Big Biscuit, Cereals Ready-To-Eat) | 970 mg | 275 mg |
1807 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 970 mg | 275 mg |
1808 | (Meat & Fat, Rump, Bone-In, Pork) | 970 mg | 275 mg |
1809 | (With Cheddar Cheese) | 970 mg | 275 mg |
1810 | (With Swiss Cheese) | 970 mg | 275 mg |
1811 | (With Cheddar Cheese, Sticks, Pork & Beef) | 970 mg | 275 mg |
1812 | (Commercially Prepared, Low Sodium No Salt) | 970 mg | 275 mg |
1813 | (Commercially Prepared) | 970 mg | 275 mg |
1814 | (Nuts) | 969 mg | 274.7 mg |
1815 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1816 | (Meat & Fat, Pork, Slice, Bone-In) | 969 mg | 274.7 mg |
1817 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 968 mg | 274.4 mg |
1818 | (Moist Heat, Wild Fish) | 968 mg | 274.4 mg |
1819 | (Meat Only, New Zealand Imported) | 968 mg | 274.4 mg |
1820 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
1821 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 968 mg | 274.4 mg |
1822 | (Oil Roasted, Lightly Salted, Nuts) | 967 mg | 274.1 mg |
1823 | (Oil Roasted, With Salt Added, Nuts) | 967 mg | 274.1 mg |
1824 | (Oil Roasted, Without Salt Added, Nuts) | 967 mg | 274.1 mg |
1825 | (Beef, Meat & Fat, New Zealand Imported) | 967 mg | 274.1 mg |
1826 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
1827 | (Meat & Fat, Shank, Bone-In, Pork) | 967 mg | 274.1 mg |
1828 | (Dark Meat, Meat Only, Chicken) | 966 mg | 273.9 mg |
1829 | (Drained Solids, Fish) | 966 mg | 273.9 mg |
1830 | (New Zealand Imported, Meat Only) | 966 mg | 273.9 mg |
1831 | (Light) | 965 mg | 273.6 mg |
1832 | (Tuna On White Bread With Lettuce & Tomato) | 965 mg | 273.6 mg |
1833 | (With Lettuce & Tomato) | 965 mg | 273.6 mg |
1834 | 964 mg | 273.3 mg | |
1835 | (With Added Solution, Boneless, Loin, Meat & Fat) | 963 mg | 273 mg |
1836 | (Meat & Fat, New Zealand Imported) | 963 mg | 273 mg |
1837 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 963 mg | 273 mg |
1838 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 963 mg | 273 mg |
1839 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
1840 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 962 mg | 272.7 mg |
1841 | (Meat & Fat, Pork, Rump, Bone-In) | 962 mg | 272.7 mg |
1842 | (Dry Roasted, With Salt Added, Nuts) | 961 mg | 272.4 mg |
1843 | (Dry Roasted, Without Salt Added, Nuts) | 961 mg | 272.4 mg |
1844 | (Variety Meats & By-Products) | 961 mg | 272.4 mg |
1845 | (Beef, New Zealand Imported, Meat & Fat) | 961 mg | 272.4 mg |
1846 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1847 | (Beef, New Zealand Imported, Meat & Fat) | 960 mg | 272.2 mg |
1848 | (Boneless, Loin, Meat Only) | 960 mg | 272.2 mg |
1849 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 960 mg | 272.2 mg |
1850 | (With Added Solution, Dark Meat, Meat Only) | 960 mg | 272.2 mg |
1851 | (Beef, New Zealand Imported, Meat Only) | 959 mg | 271.9 mg |
1852 | (Loin, Meat & Fat, Bone-In) | 959 mg | 271.9 mg |
1853 | (Variety Meats & By-Products) | 958 mg | 271.6 mg |
1854 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1855 | (Meat Only, Chicken) | 958 mg | 271.6 mg |
1856 | (Beef, New Zealand Imported, Meat & Fat) | 957 mg | 271.3 mg |
1857 | (Oil Roasted, With Peanuts, Nuts) | 957 mg | 271.3 mg |
1858 | (With Peanuts, Lightly Salted) | 957 mg | 271.3 mg |
1859 | (With Peanuts) | 957 mg | 271.3 mg |
1860 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
1861 | (Beef, New Zealand Imported, Meat & Fat) | 956 mg | 271 mg |
1862 | (Game Meat) | 956 mg | 271 mg |
1863 | (Dark Meat, Meat Only) | 956 mg | 271 mg |
1864 | (Red Gram, Mature Seeds) | 955 mg | 270.7 mg |
1865 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
1866 | (Mature Seeds) | 955 mg | 270.7 mg |
1867 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
1868 | (Prepared From Recipe) | 955 mg | 270.7 mg |
1869 | (Cake Or Wafer-Type) | 954 mg | 270.5 mg |
1870 | (Light Meat, Meat Only, Chicken) | 954 mg | 270.5 mg |
1871 | (Meat & Skin, Chicken) | 954 mg | 270.5 mg |
1872 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 954 mg | 270.5 mg |
1873 | (Fish) | 953 mg | 270.2 mg |
1874 | (Meat Only, New Zealand Imported) | 953 mg | 270.2 mg |
1875 | (Meat Only, Pork, Whole) | 953 mg | 270.2 mg |
1876 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1877 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1878 | (Regular Crust) | 952 mg | 269.9 mg |
1879 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1880 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1881 | 950 mg | 269.3 mg | |
1882 | (Variety Meats & By-Products) | 950 mg | 269.3 mg |
1883 | (Light Meat, Meat Only) | 950 mg | 269.3 mg |
1884 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1885 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1886 | (Rotisserie, Meat & Skin, Chicken) | 949 mg | 269 mg |
1887 | (Game Meat) | 949 mg | 269 mg |
1888 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 949 mg | 269 mg |
1889 | (Meat & Fat, New Zealand Imported) | 948 mg | 268.8 mg |
1890 | (85% Lean Meat / 15% Fat) | 948 mg | 268.8 mg |
1891 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 948 mg | 268.8 mg |
1892 | 947 mg | 268.5 mg | |
1893 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
1894 | (Meat & Fat, New Zealand Imported) | 947 mg | 268.5 mg |
1895 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 946 mg | 268.2 mg |
1896 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 946 mg | 268.2 mg |
1897 | (Rice-Based) | 945 mg | 267.9 mg |
1898 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 945 mg | 267.9 mg |
1899 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 945 mg | 267.9 mg |
1900 | 944 mg | 267.6 mg | |
1901 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 944 mg | 267.6 mg |
1902 | (Beef, New Zealand Imported, Meat Only) | 943 mg | 267.3 mg |
1903 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
1904 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
1905 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
1906 | (Beef, New Zealand Imported, Meat Only) | 942 mg | 267.1 mg |
1907 | (Mixed Species, Fish) | 942 mg | 267.1 mg |
1908 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
1909 | (Beef, New Zealand Imported, Meat & Fat) | 939 mg | 266.2 mg |
1910 | (Meat & Skin) | 939 mg | 266.2 mg |
1911 | (Canned In Oil, Drained Solids) | 938 mg | 265.9 mg |
1912 | (Without Salt, Canned In Oil, Drained Solids) | 938 mg | 265.9 mg |
1913 | (Raw, Nuts) | 938 mg | 265.9 mg |
1914 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 937 mg | 265.6 mg |
1915 | (Thin Seeded, Mature Seeds) | 937 mg | 265.6 mg |
1916 | (Cereals Ready-To-Eat) | 936 mg | 265.4 mg |
1917 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
1918 | 935 mg | 265.1 mg | |
1919 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
1920 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
1921 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
1922 | (With Added Solution, Drumsticks & Thighs) | 934 mg | 264.8 mg |
1923 | (Includes USDA Food Distr. Program) | 934 mg | 264.8 mg |
1924 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 934 mg | 264.8 mg |
1925 | (Meat & Fat, Pork, Shank, Bone-In) | 934 mg | 264.8 mg |
1926 | (Cereals Ready-To-Eat) | 933 mg | 264.5 mg |
1927 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1928 | (Mature Seeds) | 933 mg | 264.5 mg |
1929 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 933 mg | 264.5 mg |
1930 | (Fish) | 931 mg | 263.9 mg |
1931 | (Sugar, Rolled-Type) | 931 mg | 263.9 mg |
1932 | (Meat Only, Pork, Shank, Bone-In) | 931 mg | 263.9 mg |
1933 | (9% Protein, Bleached, Enriched, Industrial) | 931 mg | 263.9 mg |
1934 | (9% Protein, Bleached, Unenriched, Industrial) | 931 mg | 263.9 mg |
1935 | (With Cheese) | 930 mg | 263.7 mg |
1936 | (Mixed Species, Fish) | 930 mg | 263.7 mg |
1937 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
1938 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
1939 | (Meat & Fat) | 930 mg | 263.7 mg |
1940 | (With Added Solution, Dark Meat, Meat & Skin) | 929 mg | 263.4 mg |
1941 | (Boneless, Meat Only, New Zealand Imported) | 929 mg | 263.4 mg |
1942 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
1943 | (Liver) | 929 mg | 263.4 mg |
1944 | (With Added Solution, Dark Meat, Meat & Skin) | 928 mg | 263.1 mg |
1945 | (With Added Solution, Dark Meat, Meat Only) | 928 mg | 263.1 mg |
1946 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 928 mg | 263.1 mg |
1947 | (Boneless, Meat & Fat, New Zealand Imported) | 928 mg | 263.1 mg |
1948 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1949 | (With Added Solution, Dark Meat, Meat Only) | 927 mg | 262.8 mg |
1950 | 927 mg | 262.8 mg | |
1951 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 927 mg | 262.8 mg |
1952 | (Chicken) | 927 mg | 262.8 mg |
1953 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1954 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1955 | (Dried, Nuts) | 926 mg | 262.5 mg |
1956 | 926 mg | 262.5 mg | |
1957 | (Chicken) | 926 mg | 262.5 mg |
1958 | (Reduced Sodium) | 925 mg | 262.2 mg |
1959 | 925 mg | 262.2 mg | |
1960 | (Boneless, Meat & Fat) | 925 mg | 262.2 mg |
1961 | (Game Meat) | 925 mg | 262.2 mg |
1962 | (Low Salt) | 925 mg | 262.2 mg |
1963 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
1964 | 924 mg | 261.9 mg | |
1965 | (Rotisserie, Meat Only, Chicken) | 923 mg | 261.7 mg |
1966 | (Game Meat) | 923 mg | 261.7 mg |
1967 | 923 mg | 261.7 mg | |
1968 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1969 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1970 | (Vanilla, Nonfat) | 922 mg | 261.4 mg |
1971 | 922 mg | 261.4 mg | |
1972 | (Whole-Wheat, Low Salt) | 922 mg | 261.4 mg |
1973 | (Boneless, Loin, Meat Only) | 922 mg | 261.4 mg |
1974 | (Beef, Variety Meats & By-Products) | 922 mg | 261.4 mg |
1975 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 922 mg | 261.4 mg |
1976 | (Top Round, Leg, Cap Off, Boneless) | 922 mg | 261.4 mg |
1977 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1978 | 921 mg | 261.1 mg | |
1979 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1980 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1981 | (Fish) | 920 mg | 260.8 mg |
1982 | (Fish) | 919 mg | 260.5 mg |
1983 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
1984 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 919 mg | 260.5 mg |
1985 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
1986 | (Spices) | 917 mg | 260 mg |
1987 | (Meat Only, New Zealand Imported) | 916 mg | 259.7 mg |
1988 | (Mature Seeds) | 916 mg | 259.7 mg |
1989 | (With Salt Added, Plain, Nuts) | 915 mg | 259.4 mg |
1990 | (Without Salt Added, Plain, Nuts) | 915 mg | 259.4 mg |
1991 | 915 mg | 259.4 mg | |
1992 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 915 mg | 259.4 mg |
1993 | (Beef, Grade: All, Meat Only) | 915 mg | 259.4 mg |
1994 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
1995 | (Beef, Pork) | 914 mg | 259.1 mg |
1996 | (Meat & Fat, New Zealand Imported) | 914 mg | 259.1 mg |
1997 | (Meat, Skin, Giblets & Neck, Chicken) | 914 mg | 259.1 mg |
1998 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
1999 | (Fish) | 913 mg | 258.8 mg |
2000 | (Light Meat, Meat Only) | 913 mg | 258.8 mg |
2001 | (Meat Only) | 913 mg | 258.8 mg |
2002 | (Meat Only, Pork, Rump, Bone-In) | 913 mg | 258.8 mg |
2003 | (Enriched) | 913 mg | 258.8 mg |
2004 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 912 mg | 258.5 mg |
2005 | 912 mg | 258.5 mg | |
2006 | 912 mg | 258.5 mg | |
2007 | (Boneless, Meat & Fat) | 912 mg | 258.5 mg |
2008 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 912 mg | 258.5 mg |
2009 | 912 mg | 258.5 mg | |
2010 | 911 mg | 258.3 mg | |
2011 | (Meat & Skin, Chicken) | 911 mg | 258.3 mg |
2012 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2013 | 910 mg | 258 mg | |
2014 | (Mixed Species, Fish) | 910 mg | 258 mg |
2015 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2016 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2017 | (Chicken) | 910 mg | 258 mg |
2018 | (Boneless, Loin, Meat & Fat) | 910 mg | 258 mg |
2019 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 910 mg | 258 mg |
2020 | 910 mg | 258 mg | |
2021 | 909 mg | 257.7 mg | |
2022 | 909 mg | 257.7 mg | |
2023 | (Fish) | 908 mg | 257.4 mg |
2024 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 908 mg | 257.4 mg |
2025 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 908 mg | 257.4 mg |
2026 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2027 | (Glazed, Barbecue Flavored) | 906 mg | 256.8 mg |
2028 | (Boneless, Loin, Meat Only) | 906 mg | 256.8 mg |
2029 | (Rib, Meat Only, Australian) | 906 mg | 256.8 mg |
2030 | 906 mg | 256.8 mg | |
2031 | (Navajo) | 906 mg | 256.8 mg |
2032 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
2033 | (Boneless, Loin, Meat Only) | 905 mg | 256.6 mg |
2034 | (Game Meat) | 904 mg | 256.3 mg |
2035 | (Meat Only, New Zealand Imported) | 903 mg | 256 mg |
2036 | (Meat Only, Chicken) | 903 mg | 256 mg |
2037 | (Refrigerated Dough, Lower Fat) | 902 mg | 255.7 mg |
2038 | (Without Salt, Canned In Water, Drained Solids) | 902 mg | 255.7 mg |
2039 | (Meat, Skin, Giblets, & Neck) | 902 mg | 255.7 mg |
2040 | 902 mg | 255.7 mg | |
2041 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2042 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
2043 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
2044 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2045 | 901 mg | 255.4 mg | |
2046 | (Mature Seeds) | 901 mg | 255.4 mg |
2047 | (Beef, Grade: Select, Meat & Fat) | 901 mg | 255.4 mg |
2048 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 901 mg | 255.4 mg |
2049 | (Variety Meats & By-Products) | 901 mg | 255.4 mg |
2050 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 901 mg | 255.4 mg |
2051 | (Spices) | 900 mg | 255.1 mg |
2052 | 900 mg | 255.1 mg | |
2053 | (Cured Beef) | 900 mg | 255.1 mg |
2054 | (Pork, Extra Lean, Approximately 4% Fat) | 900 mg | 255.1 mg |
2055 | (With Cheese) | 900 mg | 255.1 mg |
2056 | (With Cheese) | 900 mg | 255.1 mg |
2057 | (Reduced Fat) | 900 mg | 255.1 mg |
2058 | 899 mg | 254.9 mg | |
2059 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 899 mg | 254.9 mg |
2060 | (Enriched) | 899 mg | 254.9 mg |
2061 | (With Egg, Cheese, & Sausage) | 898 mg | 254.6 mg |
2062 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 898 mg | 254.6 mg |
2063 | (Meat Only) | 898 mg | 254.6 mg |
2064 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 898 mg | 254.6 mg |
2065 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 897 mg | 254.3 mg |
2066 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 897 mg | 254.3 mg |
2067 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 897 mg | 254.3 mg |
2068 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
2069 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
2070 | (Meat & Skin, Chicken) | 897 mg | 254.3 mg |
2071 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 897 mg | 254.3 mg |
2072 | (With Added Solution, Dark Meat, Meat & Skin) | 897 mg | 254.3 mg |
2073 | (Meat Only, New Zealand Imported) | 896 mg | 254 mg |
2074 | (Dry Mix) | 896 mg | 254 mg |
2075 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 896 mg | 254 mg |
2076 | (Dry Mix, Incomplete) | 895 mg | 253.7 mg |
2077 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
2078 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
2079 | (Beef, Grade: All, Meat & Fat) | 895 mg | 253.7 mg |
2080 | (Mature Seeds) | 895 mg | 253.7 mg |
2081 | (Boneless, Meat Only, New Zealand Imported) | 894 mg | 253.4 mg |
2082 | 894 mg | 253.4 mg | |
2083 | (Atlantic & Pacific, Fish) | 894 mg | 253.4 mg |
2084 | (Meat & Fat, New Zealand Imported) | 894 mg | 253.4 mg |
2085 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
2086 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
2087 | (Meat & Skin) | 894 mg | 253.4 mg |
2088 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 894 mg | 253.4 mg |
2089 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
2090 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 893 mg | 253.2 mg |
2091 | (Toasted, With Salt Added, Seeds) | 893 mg | 253.2 mg |
2092 | (Toasted, Without Salt, Seeds) | 893 mg | 253.2 mg |
2093 | 893 mg | 253.2 mg | |
2094 | (New Zealand Imported, Meat & Fat) | 892 mg | 252.9 mg |
2095 | 892 mg | 252.9 mg | |
2096 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
2097 | (Neck, Meat Only) | 892 mg | 252.9 mg |
2098 | (With Peanut Butter Filling, Standard Snack-Type) | 892 mg | 252.9 mg |
2099 | (Fish) | 892 mg | 252.9 mg |
2100 | (Pork & Beef) | 891 mg | 252.6 mg |
List of foods (2101 - 2400) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
2101 | (Beef, Grade: Choice, Meat & Fat) | 891 mg | 252.6 mg |
2102 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
2103 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 891 mg | 252.6 mg |
2104 | (Pork, Extra Lean & Regular) | 891 mg | 252.6 mg |
2105 | 889 mg | 252 mg | |
2106 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
2107 | (Loin, Meat Only, Bone-In) | 889 mg | 252 mg |
2108 | (Meat Only) | 889 mg | 252 mg |
2109 | (Mature Seeds) | 889 mg | 252 mg |
2110 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 889 mg | 252 mg |
2111 | (Top Round, Meat Only) | 889 mg | 252 mg |
2112 | (Free Range, Shoshone Bannock) | 888 mg | 251.7 mg |
2113 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
2114 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 887 mg | 251.5 mg |
2115 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
2116 | 886 mg | 251.2 mg | |
2117 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 886 mg | 251.2 mg |
2118 | (Cooked, Reduced Fat) | 884 mg | 250.6 mg |
2119 | (Fat-Free, Mesquite Flavor, Sliced) | 884 mg | 250.6 mg |
2120 | (Fat-Free, Sliced) | 884 mg | 250.6 mg |
2121 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 884 mg | 250.6 mg |
2122 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 884 mg | 250.6 mg |
2123 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
2124 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 884 mg | 250.6 mg |
2125 | (With Egg & Cheese) | 883 mg | 250.3 mg |
2126 | (Regular & Quick, Enriched, Cereals) | 883 mg | 250.3 mg |
2127 | (New Zealand Imported) | 883 mg | 250.3 mg |
2128 | (84% Lean / 16% Fat) | 883 mg | 250.3 mg |
2129 | (Boneless, Meat Only, Whole, Pork) | 883 mg | 250.3 mg |
2130 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 882 mg | 250 mg |
2131 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 882 mg | 250 mg |
2132 | (Boneless, Meat & Fat, Whole, Pork) | 882 mg | 250 mg |
2133 | (Link/Patty, Fully Cooked) | 882 mg | 250 mg |
2134 | (Crude) | 882 mg | 250 mg |
2135 | (Commercially Prepared, Low Sodium, No Salt) | 882 mg | 250 mg |
2136 | 881 mg | 249.8 mg | |
2137 | 881 mg | 249.8 mg | |
2138 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 881 mg | 249.8 mg |
2139 | (Loin, Meat Only, Bone-In) | 881 mg | 249.8 mg |
2140 | (With Added Solution, Boneless, Loin, Meat Only) | 881 mg | 249.8 mg |
2141 | (Reduced-Calorie) | 881 mg | 249.8 mg |
2142 | (Low Fat) | 880 mg | 249.5 mg |
2143 | (Meat Only, Chicken) | 880 mg | 249.5 mg |
2144 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
2145 | (Squares) | 880 mg | 249.5 mg |
2146 | (Mixed Species, Fish) | 879 mg | 249.2 mg |
2147 | 879 mg | 249.2 mg | |
2148 | (Meat Only, New Zealand Imported) | 879 mg | 249.2 mg |
2149 | (Skin & Breading) | 879 mg | 249.2 mg |
2150 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
2151 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
2152 | (Mixed Species, Fish) | 878 mg | 248.9 mg |
2153 | 878 mg | 248.9 mg | |
2154 | (Crumbles) | 878 mg | 248.9 mg |
2155 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
2156 | (Dry Mix) | 878 mg | 248.9 mg |
2157 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 878 mg | 248.9 mg |
2158 | (Without Salt, Seeds) | 878 mg | 248.9 mg |
2159 | (Includes Plain & From Mutton Sandwich, Navajo) | 878 mg | 248.9 mg |
2160 | (Lemon Blend, Nonfat) | 877 mg | 248.6 mg |
2161 | 877 mg | 248.6 mg | |
2162 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
2163 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
2164 | 877 mg | 248.6 mg | |
2165 | (New Zealand Imported, Variety Meats & By-Products) | 876 mg | 248.3 mg |
2166 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2167 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2168 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2169 | (Meat Only, Leg, Ham, Shank Half) | 876 mg | 248.3 mg |
2170 | (Boneless, Loin, Meat Only) | 876 mg | 248.3 mg |
2171 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 876 mg | 248.3 mg |
2172 | (Boneless, Meat & Fat) | 876 mg | 248.3 mg |
2173 | (Top Round, Meat & Fat) | 876 mg | 248.3 mg |
2174 | (Ready-To-Bake) | 875 mg | 248.1 mg |
2175 | (With Peanuts) | 875 mg | 248.1 mg |
2176 | (Fish) | 875 mg | 248.1 mg |
2177 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2178 | (Loin, Meat Only, Bone-In) | 875 mg | 248.1 mg |
2179 | (80% Lean Meat / 20% Fat) | 875 mg | 248.1 mg |
2180 | (Boneless, Meat & Fat) | 875 mg | 248.1 mg |
2181 | (New Zealand Imported) | 874 mg | 247.8 mg |
2182 | (Mature Seeds) | 874 mg | 247.8 mg |
2183 | (Meat Only) | 874 mg | 247.8 mg |
2184 | (Regular, Pork, Approximately 13% Fat) | 874 mg | 247.8 mg |
2185 | (Loin, Meat & Fat, Bone-In) | 874 mg | 247.8 mg |
2186 | (With Added Solution, Loin, Meat Only) | 874 mg | 247.8 mg |
2187 | (Fish) | 873 mg | 247.5 mg |
2188 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
2189 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
2190 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
2191 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 872 mg | 247.2 mg |
2192 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 872 mg | 247.2 mg |
2193 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
2194 | (Boneless, Loin, Meat & Fat) | 871 mg | 246.9 mg |
2195 | (Hard, Prepared With Nigari) | 871 mg | 246.9 mg |
2196 | (Crustaceans, Mixed Species, Moist Heat) | 870 mg | 246.6 mg |
2197 | (Canned In Oil, Drained Solids With Bone) | 870 mg | 246.6 mg |
2198 | 870 mg | 246.6 mg | |
2199 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 870 mg | 246.6 mg |
2200 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 870 mg | 246.6 mg |
2201 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 870 mg | 246.6 mg |
2202 | 869 mg | 246.4 mg | |
2203 | 869 mg | 246.4 mg | |
2204 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
2205 | 869 mg | 246.4 mg | |
2206 | (With Added Solution, Loin, Meat & Fat) | 869 mg | 246.4 mg |
2207 | (Prepared From Recipe) | 869 mg | 246.4 mg |
2208 | 868 mg | 246.1 mg | |
2209 | (Fish) | 868 mg | 246.1 mg |
2210 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
2211 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 868 mg | 246.1 mg |
2212 | (Japanese, Dry) | 868 mg | 246.1 mg |
2213 | (Higher Fat) | 868 mg | 246.1 mg |
2214 | (Fish) | 867 mg | 245.8 mg |
2215 | (Cured Beef) | 866 mg | 245.5 mg |
2216 | (Light & Dark Meat, Seasoned) | 866 mg | 245.5 mg |
2217 | (Fish) | 866 mg | 245.5 mg |
2218 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
2219 | (Meat & Skin) | 866 mg | 245.5 mg |
2220 | (Mixed Species, Fish) | 865 mg | 245.2 mg |
2221 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2222 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2223 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
2224 | (Boneless, Pork, Extra Lean & Regular) | 865 mg | 245.2 mg |
2225 | (Ready-To-Bake) | 864 mg | 244.9 mg |
2226 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
2227 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
2228 | (Game Meat, Meat Only) | 863 mg | 244.7 mg |
2229 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
2230 | (Boneless, Loin, Meat Only) | 863 mg | 244.7 mg |
2231 | (Boneless, Loin, Meat & Fat) | 863 mg | 244.7 mg |
2232 | (Wheat) | 862 mg | 244.4 mg |
2233 | (Game Meat) | 862 mg | 244.4 mg |
2234 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 862 mg | 244.4 mg |
2235 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 862 mg | 244.4 mg |
2236 | 862 mg | 244.4 mg | |
2237 | (Meat & Fat, Pork, Center Slice) | 862 mg | 244.4 mg |
2238 | (Fish) | 861 mg | 244.1 mg |
2239 | (Fish) | 861 mg | 244.1 mg |
2240 | (Meat Only, Whole) | 861 mg | 244.1 mg |
2241 | (Variety Meats & By-Products) | 861 mg | 244.1 mg |
2242 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 861 mg | 244.1 mg |
2243 | (All Classes, Meat & Skin) | 861 mg | 244.1 mg |
2244 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 860 mg | 243.8 mg |
2245 | (Meat Only) | 860 mg | 243.8 mg |
2246 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2247 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
2248 | (Reduced-Calorie) | 860 mg | 243.8 mg |
2249 | (Meat & Fat, New Zealand Imported) | 859 mg | 243.5 mg |
2250 | (Farmed, Fish) | 859 mg | 243.5 mg |
2251 | (Beef, Pork) | 859 mg | 243.5 mg |
2252 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
2253 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 859 mg | 243.5 mg |
2254 | 858 mg | 243.2 mg | |
2255 | (Breaded) | 858 mg | 243.2 mg |
2256 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 858 mg | 243.2 mg |
2257 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 858 mg | 243.2 mg |
2258 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 858 mg | 243.2 mg |
2259 | (Loin, Meat Only, Bone-In) | 858 mg | 243.2 mg |
2260 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 858 mg | 243.2 mg |
2261 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 857 mg | 243 mg |
2262 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 857 mg | 243 mg |
2263 | (Without Peanuts, Lightly Salted) | 857 mg | 243 mg |
2264 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 857 mg | 243 mg |
2265 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
2266 | (Fish) | 856 mg | 242.7 mg |
2267 | (Dry Roasted, With Peanuts) | 856 mg | 242.7 mg |
2268 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 856 mg | 242.7 mg |
2269 | (Meat, Skin, Giblets & Neck) | 856 mg | 242.7 mg |
2270 | 855 mg | 242.4 mg | |
2271 | (With Meat & Beans, Family Style Restaurant) | 855 mg | 242.4 mg |
2272 | (Fish, Mixed Species) | 855 mg | 242.4 mg |
2273 | (Latino Restaurant) | 855 mg | 242.4 mg |
2274 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 855 mg | 242.4 mg |
2275 | (Boneless, Loin, Meat & Fat) | 855 mg | 242.4 mg |
2276 | (Meat & Fat, Rump, Bone-In, Pork) | 855 mg | 242.4 mg |
2277 | (Regular, Standard Snack-Type, Low Salt) | 854 mg | 242.1 mg |
2278 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 854 mg | 242.1 mg |
2279 | (Navajo) | 854 mg | 242.1 mg |
2280 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 853 mg | 241.8 mg |
2281 | (Meat, Skin, Giblets, & Neck) | 853 mg | 241.8 mg |
2282 | (Crustaceans, Moist Heat) | 852 mg | 241.5 mg |
2283 | (Dry Or Hard) | 852 mg | 241.5 mg |
2284 | 852 mg | 241.5 mg | |
2285 | (Sandwich-Type With Peanut Butter Filling) | 851 mg | 241.3 mg |
2286 | (Mollusks, Mixed Species) | 851 mg | 241.3 mg |
2287 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 851 mg | 241.3 mg |
2288 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 851 mg | 241.3 mg |
2289 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 851 mg | 241.3 mg |
2290 | (Medium) | 851 mg | 241.3 mg |
2291 | (Mollusks, Mixed Species) | 850 mg | 241 mg |
2292 | (Mixed-Grain, Includes Granola) | 850 mg | 241 mg |
2293 | (Pork) | 850 mg | 241 mg |
2294 | 850 mg | 241 mg | |
2295 | (Boneless, Loin, Meat & Fat) | 850 mg | 241 mg |
2296 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 850 mg | 241 mg |
2297 | (Meat Only, Bone-In, Australian) | 850 mg | 241 mg |
2298 | 850 mg | 241 mg | |
2299 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 849 mg | 240.7 mg |
2300 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 849 mg | 240.7 mg |
2301 | (Meat Only) | 849 mg | 240.7 mg |
2302 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 849 mg | 240.7 mg |
2303 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 849 mg | 240.7 mg |
2304 | (Protein-Fortified, Enriched, N x 6.25) | 848 mg | 240.4 mg |
2305 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
2306 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 848 mg | 240.4 mg |
2307 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
2308 | (Reduced-Calorie) | 848 mg | 240.4 mg |
2309 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
2310 | (Loin, Meat Only) | 847 mg | 240.1 mg |
2311 | (Regular, Pork, Approximately 11% Fat, Boneless) | 847 mg | 240.1 mg |
2312 | (With Salt Added, Wheat-Based, Unflavored) | 846 mg | 239.8 mg |
2313 | (With Added Solution, Drumsticks & Thighs) | 846 mg | 239.8 mg |
2314 | (Meat & Skin, Chicken) | 846 mg | 239.8 mg |
2315 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 846 mg | 239.8 mg |
2316 | (Meat & Skin) | 846 mg | 239.8 mg |
2317 | (Meat Only, Cubed For Stew) | 846 mg | 239.8 mg |
2318 | (Total Can Contents) | 845 mg | 239.6 mg |
2319 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 845 mg | 239.6 mg |
2320 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 845 mg | 239.6 mg |
2321 | (Meat & Fat, Pork) | 845 mg | 239.6 mg |
2322 | 843 mg | 239 mg | |
2323 | (Mixed Species, Fish) | 843 mg | 239 mg |
2324 | (Meat Only, New Zealand Imported, Bone-In) | 843 mg | 239 mg |
2325 | (Bone-In, Lean Only) | 843 mg | 239 mg |
2326 | (Meat Only, Composite Of Trimmed Retail Cuts) | 843 mg | 239 mg |
2327 | (Meat Only) | 843 mg | 239 mg |
2328 | (Meat & Fat, Pork, Rump, Bone-In) | 843 mg | 239 mg |
2329 | (New Zealand Imported, Soaked & Simmered) | 842 mg | 238.7 mg |
2330 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 842 mg | 238.7 mg |
2331 | (Meat Only, Bone-In, Australian) | 842 mg | 238.7 mg |
2332 | (Whole-Wheat) | 841 mg | 238.4 mg |
2333 | (Shortribs, Grade: Choice, Meat Only) | 841 mg | 238.4 mg |
2334 | (Mexican Restaurant) | 840 mg | 238.1 mg |
2335 | (Mixed Berry Blend, 2% Fat) | 840 mg | 238.1 mg |
2336 | 840 mg | 238.1 mg | |
2337 | (Pre-Cooked) | 840 mg | 238.1 mg |
2338 | (Fish) | 839 mg | 237.9 mg |
2339 | (Fish) | 839 mg | 237.9 mg |
2340 | (Loin, Meat Only) | 839 mg | 237.9 mg |
2341 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 839 mg | 237.9 mg |
2342 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
2343 | (Pigeon, Meat & Skin) | 839 mg | 237.9 mg |
2344 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
2345 | (Plain, Whole) | 838 mg | 237.6 mg |
2346 | 838 mg | 237.6 mg | |
2347 | (Meat & Fat, Whole) | 838 mg | 237.6 mg |
2348 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 838 mg | 237.6 mg |
2349 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
2350 | (Meat & Fat) | 838 mg | 237.6 mg |
2351 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 838 mg | 237.6 mg |
2352 | (Pre-Basted, Meat & Skin) | 838 mg | 237.6 mg |
2353 | (Dry Powder) | 838 mg | 237.6 mg |
2354 | (Chicken, Pork & Beef) | 837 mg | 237.3 mg |
2355 | (Fully Cooked) | 837 mg | 237.3 mg |
2356 | (Loin, Meat & Fat, Bone-In) | 837 mg | 237.3 mg |
2357 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
2358 | (Meat Only) | 837 mg | 237.3 mg |
2359 | (Mixed Species, Fish) | 836 mg | 237 mg |
2360 | (Mixed Species, Fish) | 836 mg | 237 mg |
2361 | (Meat Only) | 836 mg | 237 mg |
2362 | (Boneless, Pork, Extra Lean) | 836 mg | 237 mg |
2363 | (Without Cheese) | 836 mg | 237 mg |
2364 | (Fish) | 835 mg | 236.7 mg |
2365 | (Canned In Water, Drained Solids) | 835 mg | 236.7 mg |
2366 | (Without Salt, Canned In Water, Drained Solids) | 835 mg | 236.7 mg |
2367 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 835 mg | 236.7 mg |
2368 | (Loin, Meat & Fat) | 835 mg | 236.7 mg |
2369 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 835 mg | 236.7 mg |
2370 | 834 mg | 236.4 mg | |
2371 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 834 mg | 236.4 mg |
2372 | (Meat Only) | 834 mg | 236.4 mg |
2373 | (Boneless, Meat Only, Whole, Pork) | 834 mg | 236.4 mg |
2374 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
2375 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
2376 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 833 mg | 236.2 mg |
2377 | (Total Can Contents) | 832 mg | 235.9 mg |
2378 | 832 mg | 235.9 mg | |
2379 | (Boneless, Meat & Fat, Whole, Pork) | 832 mg | 235.9 mg |
2380 | (Regular) | 832 mg | 235.9 mg |
2381 | 831 mg | 235.6 mg | |
2382 | (May Contain Additives To Retain Moisture, Fish) | 831 mg | 235.6 mg |
2383 | (Less Sodium) | 831 mg | 235.6 mg |
2384 | (Dark Meat, Meat & Skin, Chicken) | 831 mg | 235.6 mg |
2385 | (Boneless, Loin, Separable Lean & Fat Only) | 831 mg | 235.6 mg |
2386 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 831 mg | 235.6 mg |
2387 | (Mixed Species, Fish) | 830 mg | 235.3 mg |
2388 | (Dried, Nuts) | 830 mg | 235.3 mg |
2389 | 830 mg | 235.3 mg | |
2390 | (Fully Cooked) | 830 mg | 235.3 mg |
2391 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 830 mg | 235.3 mg |
2392 | (Game Meat) | 830 mg | 235.3 mg |
2393 | (Quesadilla Salvadorena) | 830 mg | 235.3 mg |
2394 | (Crustaceans, Mixed Species) | 829 mg | 235 mg |
2395 | (Wild Fish) | 829 mg | 235 mg |
2396 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 829 mg | 235 mg |
2397 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 829 mg | 235 mg |
2398 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 829 mg | 235 mg |
2399 | (Chicken, Pork & Beef) | 828 mg | 234.7 mg |
2400 | (Enriched) | 828 mg | 234.7 mg |
List of foods (2401 - 2700) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
2401 | (Unenriched) | 828 mg | 234.7 mg |
2402 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 828 mg | 234.7 mg |
2403 | (Loin, Meat & Fat, Bone-In) | 828 mg | 234.7 mg |
2404 | (93% Lean, 7% Fat) | 828 mg | 234.7 mg |
2405 | (Meat Only) | 828 mg | 234.7 mg |
2406 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 828 mg | 234.7 mg |
2407 | (New Zealand Imported, Soaked & Fried) | 827 mg | 234.5 mg |
2408 | (Fish) | 827 mg | 234.5 mg |
2409 | (Mixed Species, Fish) | 827 mg | 234.5 mg |
2410 | (Mollusks, Mixed Species, Drained Solids) | 826 mg | 234.2 mg |
2411 | 826 mg | 234.2 mg | |
2412 | (Dark Meat, Meat Only, Chicken) | 826 mg | 234.2 mg |
2413 | (Variety Meats & By-Products) | 826 mg | 234.2 mg |
2414 | (Whole, Arm & Blade, Meat Only) | 826 mg | 234.2 mg |
2415 | (Paste, Seeds) | 826 mg | 234.2 mg |
2416 | (Boneless, Meat Only, Spiral Slice, Pork) | 826 mg | 234.2 mg |
2417 | (Coconut Blend, 2% Fat) | 825 mg | 233.9 mg |
2418 | (Fish) | 825 mg | 233.9 mg |
2419 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
2420 | (Meat Only) | 825 mg | 233.9 mg |
2421 | (Fried Yeast Bread, Latino Restaurant) | 824 mg | 233.6 mg |
2422 | (Meat Only, Chicken) | 824 mg | 233.6 mg |
2423 | (Loin, Meat Only, Enhanced) | 824 mg | 233.6 mg |
2424 | (Meat Only, Leg, Ham, Whole) | 823 mg | 233.3 mg |
2425 | (Fish) | 823 mg | 233.3 mg |
2426 | (Crackers) | 822 mg | 233 mg |
2427 | 822 mg | 233 mg | |
2428 | 822 mg | 233 mg | |
2429 | (Sulfured) | 821 mg | 232.7 mg |
2430 | (Drained Solids) | 820 mg | 232.5 mg |
2431 | (From Kid's Menu) | 820 mg | 232.5 mg |
2432 | (Meat & Fat, Leg, Ham, Rump Half) | 820 mg | 232.5 mg |
2433 | (Loin, Meat & Fat, Bone-In) | 820 mg | 232.5 mg |
2434 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 820 mg | 232.5 mg |
2435 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
2436 | (Fish) | 819 mg | 232.2 mg |
2437 | (Free Range, Shoshone Bannock) | 819 mg | 232.2 mg |
2438 | (Meat Only, Arm Picnic) | 819 mg | 232.2 mg |
2439 | (Meat Only) | 819 mg | 232.2 mg |
2440 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 819 mg | 232.2 mg |
2441 | (Meat Only, New Zealand Imported) | 818 mg | 231.9 mg |
2442 | (Mixed Species, Fish) | 818 mg | 231.9 mg |
2443 | 818 mg | 231.9 mg | |
2444 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 817 mg | 231.6 mg |
2445 | 816 mg | 231.3 mg | |
2446 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 816 mg | 231.3 mg |
2447 | (Game Meat) | 816 mg | 231.3 mg |
2448 | (With Added Solution, Loin, Meat & Fat) | 815 mg | 231 mg |
2449 | (Strawberry Banana, 2% Fat) | 814 mg | 230.8 mg |
2450 | 814 mg | 230.8 mg | |
2451 | (Pork & Beef, Nonfat Dry Milk Added) | 814 mg | 230.8 mg |
2452 | 813 mg | 230.5 mg | |
2453 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 813 mg | 230.5 mg |
2454 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 813 mg | 230.5 mg |
2455 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 813 mg | 230.5 mg |
2456 | (Raw, Nuts) | 812 mg | 230.2 mg |
2457 | (Liver) | 812 mg | 230.2 mg |
2458 | (Variety Meats & By-Products) | 812 mg | 230.2 mg |
2459 | 811 mg | 229.9 mg | |
2460 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 811 mg | 229.9 mg |
2461 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 811 mg | 229.9 mg |
2462 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 811 mg | 229.9 mg |
2463 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 810 mg | 229.6 mg |
2464 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 810 mg | 229.6 mg |
2465 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 810 mg | 229.6 mg |
2466 | (With Added Solution, Boneless, Loin, Meat & Fat) | 810 mg | 229.6 mg |
2467 | (Meat Only) | 810 mg | 229.6 mg |
2468 | (Dark Meat, Meat Only) | 810 mg | 229.6 mg |
2469 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 810 mg | 229.6 mg |
2470 | (Dried, Seeds) | 810 mg | 229.6 mg |
2471 | (From Kid's Menu) | 809 mg | 229.3 mg |
2472 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 809 mg | 229.3 mg |
2473 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 809 mg | 229.3 mg |
2474 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 809 mg | 229.3 mg |
2475 | (Standard-Type, Dry Mix) | 809 mg | 229.3 mg |
2476 | (Grade: Select, Meat & Fat) | 809 mg | 229.3 mg |
2477 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 809 mg | 229.3 mg |
2478 | (Fish) | 808 mg | 229.1 mg |
2479 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 808 mg | 229.1 mg |
2480 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 808 mg | 229.1 mg |
2481 | (Fish) | 807 mg | 228.8 mg |
2482 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 807 mg | 228.8 mg |
2483 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
2484 | (Buffalo, Free Range, Shoshone Bannock) | 807 mg | 228.8 mg |
2485 | (Meat & Fat) | 807 mg | 228.8 mg |
2486 | (Seeds) | 806 mg | 228.5 mg |
2487 | (Boneless, Meat Only, New Zealand Imported) | 806 mg | 228.5 mg |
2488 | (Made From Soy, Tamari) | 806 mg | 228.5 mg |
2489 | (Atlantic, Solids & Liquid) | 805 mg | 228.2 mg |
2490 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 805 mg | 228.2 mg |
2491 | (Fore & Hind, Meat Only) | 805 mg | 228.2 mg |
2492 | (Meat & Fat) | 805 mg | 228.2 mg |
2493 | (Fish) | 804 mg | 227.9 mg |
2494 | (Grade: Choice, Meat & Fat) | 804 mg | 227.9 mg |
2495 | (Variety Meats & By-Products) | 804 mg | 227.9 mg |
2496 | (Meat Only, Chicken) | 804 mg | 227.9 mg |
2497 | (Meat & Fat, Leg, Ham, Shank Half) | 804 mg | 227.9 mg |
2498 | (Variety Meats & By-Products) | 804 mg | 227.9 mg |
2499 | (Whole, Arm & Blade, Meat & Fat) | 804 mg | 227.9 mg |
2500 | 804 mg | 227.9 mg | |
2501 | (Meat Only, New Zealand Imported) | 804 mg | 227.9 mg |
2502 | (With Chicken, Cheese & Lettuce) | 804 mg | 227.9 mg |
2503 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
2504 | (75% Lean Meat / 25% Fat) | 803 mg | 227.6 mg |
2505 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 803 mg | 227.6 mg |
2506 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 802 mg | 227.4 mg |
2507 | (Meat & Fat, Bone-In, Australian) | 802 mg | 227.4 mg |
2508 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 802 mg | 227.4 mg |
2509 | (Fish) | 801 mg | 227.1 mg |
2510 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 801 mg | 227.1 mg |
2511 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 800 mg | 226.8 mg |
2512 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 800 mg | 226.8 mg |
2513 | (Made With Enriched Flour, Deep Dish) | 799 mg | 226.5 mg |
2514 | (Fish) | 799 mg | 226.5 mg |
2515 | (Meat & Fat, New Zealand Imported) | 799 mg | 226.5 mg |
2516 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 799 mg | 226.5 mg |
2517 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 799 mg | 226.5 mg |
2518 | (Fore & Hind, Meat & Fat) | 799 mg | 226.5 mg |
2519 | (Standard-Type, Ready-To-Bake, Enriched) | 798 mg | 226.2 mg |
2520 | (Battered, Breaded) | 798 mg | 226.2 mg |
2521 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
2522 | (Mature Seeds) | 798 mg | 226.2 mg |
2523 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 797 mg | 225.9 mg |
2524 | (Meat Only) | 797 mg | 225.9 mg |
2525 | (Pigeon, Light Meat Without Skin) | 797 mg | 225.9 mg |
2526 | (Variety Meats & By-Products) | 797 mg | 225.9 mg |
2527 | (Meat & Fat) | 796 mg | 225.7 mg |
2528 | 795 mg | 225.4 mg | |
2529 | (Variety Meats & By-Products) | 795 mg | 225.4 mg |
2530 | (Meat & Fat, Pork, Shank, Bone-In) | 795 mg | 225.4 mg |
2531 | (Extra Lean, Low Sodium) | 795 mg | 225.4 mg |
2532 | (With Ham) | 794 mg | 225.1 mg |
2533 | 793 mg | 224.8 mg | |
2534 | (Dark Meat, Meat Only, Chicken) | 793 mg | 224.8 mg |
2535 | (All Classes) | 793 mg | 224.8 mg |
2536 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 793 mg | 224.8 mg |
2537 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 793 mg | 224.8 mg |
2538 | (Meat & Fat, Bone-In, Australian) | 793 mg | 224.8 mg |
2539 | 792 mg | 224.5 mg | |
2540 | (Without Salt Added, Plain, Nuts) | 792 mg | 224.5 mg |
2541 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 792 mg | 224.5 mg |
2542 | (Game Meat) | 792 mg | 224.5 mg |
2543 | 791 mg | 224.2 mg | |
2544 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
2545 | (With Skin, Fish, Alaska Native) | 790 mg | 224 mg |
2546 | 790 mg | 224 mg | |
2547 | (Standard-Type, Ready-To-Bake, Enriched) | 790 mg | 224 mg |
2548 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
2549 | (Meat & Fat, Leg, Ham, Whole) | 790 mg | 224 mg |
2550 | (Family Style Restaurant) | 790 mg | 224 mg |
2551 | (With Cheese) | 790 mg | 224 mg |
2552 | (Peach, Nonfat) | 789 mg | 223.7 mg |
2553 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 789 mg | 223.7 mg |
2554 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 789 mg | 223.7 mg |
2555 | (With Egg, Cheese, & Bacon) | 788 mg | 223.4 mg |
2556 | (Key Lime Blend, 2% Fat) | 788 mg | 223.4 mg |
2557 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
2558 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
2559 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
2560 | 787 mg | 223.1 mg | |
2561 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
2562 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
2563 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 787 mg | 223.1 mg |
2564 | (Meat & Fat) | 787 mg | 223.1 mg |
2565 | (Meat & Fat, Arm Picnic) | 787 mg | 223.1 mg |
2566 | (Pork, Extra Lean, Approximately 4% Fat) | 787 mg | 223.1 mg |
2567 | (Beef Flavor) | 787 mg | 223.1 mg |
2568 | 786 mg | 222.8 mg | |
2569 | 786 mg | 222.8 mg | |
2570 | (Oil-Popped, Regular Flavor, No Trans Fat) | 785 mg | 222.5 mg |
2571 | (Oil-Popped, White Popcorn, Salt Added) | 785 mg | 222.5 mg |
2572 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 785 mg | 222.5 mg |
2573 | (Meat Only) | 785 mg | 222.5 mg |
2574 | (Standard-Type, Dry Mix) | 783 mg | 222 mg |
2575 | (Fish) | 783 mg | 222 mg |
2576 | (Meat Only, Partly Frenched, New Zealand Imported) | 783 mg | 222 mg |
2577 | (Mollusks, Mixed Species) | 783 mg | 222 mg |
2578 | 783 mg | 222 mg | |
2579 | (Dark Meat, Meat Only, Chicken) | 783 mg | 222 mg |
2580 | (Beef & Pork) | 782 mg | 221.7 mg |
2581 | (Crustaceans, Moist Heat) | 782 mg | 221.7 mg |
2582 | (Meat Only, Fully Frenched, New Zealand Imported) | 782 mg | 221.7 mg |
2583 | (Loin, Meat & Fat) | 782 mg | 221.7 mg |
2584 | (Meat & Fat) | 782 mg | 221.7 mg |
2585 | 781 mg | 221.4 mg | |
2586 | (Prepared From Recipe) | 780 mg | 221.1 mg |
2587 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
2588 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 780 mg | 221.1 mg |
2589 | (Alaska Native, Silver, Fish) | 780 mg | 221.1 mg |
2590 | (Game Meat) | 780 mg | 221.1 mg |
2591 | 779 mg | 220.8 mg | |
2592 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 779 mg | 220.8 mg |
2593 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 779 mg | 220.8 mg |
2594 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 779 mg | 220.8 mg |
2595 | (Boneless, Pork, Extra Lean & Regular) | 779 mg | 220.8 mg |
2596 | 778 mg | 220.6 mg | |
2597 | (Raspberry, Nonfat) | 778 mg | 220.6 mg |
2598 | (Assorted, Chinese Restaurant) | 778 mg | 220.6 mg |
2599 | (Meat & Fat, New Zealand Imported, Bone-In) | 778 mg | 220.6 mg |
2600 | (Fish) | 778 mg | 220.6 mg |
2601 | (Beef, New Zealand Imported) | 777 mg | 220.3 mg |
2602 | (Mango, 2% Fat) | 777 mg | 220.3 mg |
2603 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 777 mg | 220.3 mg |
2604 | 776 mg | 220 mg | |
2605 | (Meat & Skin, Chicken) | 776 mg | 220 mg |
2606 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 776 mg | 220 mg |
2607 | 776 mg | 220 mg | |
2608 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 776 mg | 220 mg |
2609 | (Refrigerated Dough, Lower Fat) | 775 mg | 219.7 mg |
2610 | (With Added Solution, Dark Meat, Meat & Skin) | 775 mg | 219.7 mg |
2611 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
2612 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
2613 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
2614 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
2615 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 775 mg | 219.7 mg |
2616 | (Ready-To-Bake Or -Fry, Shelf Stable) | 774 mg | 219.4 mg |
2617 | (Meat Only, Chicken) | 774 mg | 219.4 mg |
2618 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 774 mg | 219.4 mg |
2619 | (With Added Solution, Dark Meat, Meat & Skin) | 774 mg | 219.4 mg |
2620 | (Partially Defatted, Seeds) | 774 mg | 219.4 mg |
2621 | (Toasted, With Salt Added, Decorticated, Seeds) | 774 mg | 219.4 mg |
2622 | (Toasted, Without Salt Added, Decorticated, Seeds) | 774 mg | 219.4 mg |
2623 | (Roasted & Toasted, Seeds) | 774 mg | 219.4 mg |
2624 | (Pork) | 773 mg | 219.1 mg |
2625 | (Without Peanuts) | 773 mg | 219.1 mg |
2626 | (Without Peanuts) | 773 mg | 219.1 mg |
2627 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 773 mg | 219.1 mg |
2628 | (Meat & Skin, Chicken) | 773 mg | 219.1 mg |
2629 | (Loin, Meat & Fat, Bone-In) | 773 mg | 219.1 mg |
2630 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 773 mg | 219.1 mg |
2631 | (Variety Meats & By-Products) | 773 mg | 219.1 mg |
2632 | 773 mg | 219.1 mg | |
2633 | (Dry Powder, Processed With Alkali) | 773 mg | 219.1 mg |
2634 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 772 mg | 218.9 mg |
2635 | (Mollusks, Moist Heat) | 771 mg | 218.6 mg |
2636 | 770 mg | 218.3 mg | |
2637 | (Extruded, Cheese-Flavor) | 770 mg | 218.3 mg |
2638 | (Dark Meat, Meat Only) | 770 mg | 218.3 mg |
2639 | (Breakfast Links, Mild) | 770 mg | 218.3 mg |
2640 | (Beef & Turkey, Pork, Lite) | 770 mg | 218.3 mg |
2641 | (Skinless) | 770 mg | 218.3 mg |
2642 | (Meat Only, Pork, Rump, Bone-In) | 769 mg | 218 mg |
2643 | (Sandwich-Type With Cheese Filling) | 768 mg | 217.7 mg |
2644 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 768 mg | 217.7 mg |
2645 | (A Pork Liver Sausage) | 767 mg | 217.4 mg |
2646 | (Blackberry, Fruit On Bottom, Nonfat) | 767 mg | 217.4 mg |
2647 | (Fish) | 767 mg | 217.4 mg |
2648 | (Meat & Skin, Chicken) | 767 mg | 217.4 mg |
2649 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 767 mg | 217.4 mg |
2650 | (Includes Whole-Grain) | 767 mg | 217.4 mg |
2651 | (Sweetened) | 766 mg | 217.2 mg |
2652 | (Meat & Skin) | 766 mg | 217.2 mg |
2653 | (Regular & Quick, Unenriched, Cereals) | 765 mg | 216.9 mg |
2654 | 765 mg | 216.9 mg | |
2655 | (Meat & Fat) | 765 mg | 216.9 mg |
2656 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 765 mg | 216.9 mg |
2657 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 765 mg | 216.9 mg |
2658 | (Reduced-Calorie) | 764 mg | 216.6 mg |
2659 | (Wild Fish) | 764 mg | 216.6 mg |
2660 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 764 mg | 216.6 mg |
2661 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 764 mg | 216.6 mg |
2662 | (Pork, Extra Lean & Regular) | 764 mg | 216.6 mg |
2663 | (Includes Arrowroot, Tea Biscuits) | 763 mg | 216.3 mg |
2664 | (Cereals Ready-To-Eat) | 763 mg | 216.3 mg |
2665 | 761 mg | 215.7 mg | |
2666 | (Meat & Skin, Chicken) | 761 mg | 215.7 mg |
2667 | (Fried, Battered Or Breaded) | 760 mg | 215.5 mg |
2668 | (Fish) | 760 mg | 215.5 mg |
2669 | (Variety Meats & By-Products) | 760 mg | 215.5 mg |
2670 | 760 mg | 215.5 mg | |
2671 | 759 mg | 215.2 mg | |
2672 | (Mixed Species, Fish) | 759 mg | 215.2 mg |
2673 | (Boneless, Meat Only, New Zealand Imported) | 759 mg | 215.2 mg |
2674 | (Drained Solids With Bone, Fish) | 758 mg | 214.9 mg |
2675 | (Without Salt, Drained Solids With Bone, Fish) | 758 mg | 214.9 mg |
2676 | (Regular, Butter, Flavor, Made With Palm Oil) | 758 mg | 214.9 mg |
2677 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 758 mg | 214.9 mg |
2678 | (Pomegranate, Fruit On Bottom, Nonfat) | 757 mg | 214.6 mg |
2679 | 757 mg | 214.6 mg | |
2680 | 757 mg | 214.6 mg | |
2681 | (Meat Only, Shoulder, Blade) | 757 mg | 214.6 mg |
2682 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 757 mg | 214.6 mg |
2683 | (Fish) | 757 mg | 214.6 mg |
2684 | (Meat & Fat, Arm Picnic) | 756 mg | 214.3 mg |
2685 | (Meat & Skin, Chicken) | 756 mg | 214.3 mg |
2686 | (Roasted, With Salt Added, Seeds) | 756 mg | 214.3 mg |
2687 | (Roasted, Without Salt, Seeds) | 756 mg | 214.3 mg |
2688 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 755 mg | 214 mg |
2689 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 755 mg | 214 mg |
2690 | (Nacho-Flavor, Reduced Fat) | 755 mg | 214 mg |
2691 | (Fish) | 754 mg | 213.8 mg |
2692 | (No Cheese) | 754 mg | 213.8 mg |
2693 | (From Kid's Menu) | 753 mg | 213.5 mg |
2694 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 753 mg | 213.5 mg |
2695 | (Farmed, Fish) | 752 mg | 213.2 mg |
2696 | (Meat & Fat) | 752 mg | 213.2 mg |
2697 | (Meat Only, Pork, Shank, Bone-In) | 752 mg | 213.2 mg |
2698 | (Oil Roasted, With Salt Added, Nuts) | 751 mg | 212.9 mg |
2699 | (Oil Roasted, Without Salt Added, Nuts) | 751 mg | 212.9 mg |
2700 | (Breaded) | 751 mg | 212.9 mg |
List of foods (2701 - 3000) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
2701 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 751 mg | 212.9 mg |
2702 | 750 mg | 212.6 mg | |
2703 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
2704 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 750 mg | 212.6 mg |
2705 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 750 mg | 212.6 mg |
2706 | (94% Fat Free) | 749 mg | 212.3 mg |
2707 | (New Zealand Imported, Variety Meats & By-Products) | 748 mg | 212.1 mg |
2708 | (Regular, Standard Snack-Type) | 748 mg | 212.1 mg |
2709 | (Fresh) | 748 mg | 212.1 mg |
2710 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 748 mg | 212.1 mg |
2711 | (85% Lean, 15% Fat) | 748 mg | 212.1 mg |
2712 | (Variety Meats & By-Products) | 747 mg | 211.8 mg |
2713 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 746 mg | 211.5 mg |
2714 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 746 mg | 211.5 mg |
2715 | (Degermed, Enriched) | 746 mg | 211.5 mg |
2716 | (Degermed, Unenriched) | 746 mg | 211.5 mg |
2717 | (Degermed, Enriched) | 746 mg | 211.5 mg |
2718 | (Degermed, Unenriched) | 746 mg | 211.5 mg |
2719 | (Prepared From Recipe, Standard-Type) | 745 mg | 211.2 mg |
2720 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 745 mg | 211.2 mg |
2721 | (Mixed Species, Fish) | 744 mg | 210.9 mg |
2722 | (Rib, Meat & Fat, Australian) | 744 mg | 210.9 mg |
2723 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 744 mg | 210.9 mg |
2724 | 743 mg | 210.6 mg | |
2725 | (Cheese-Flavor) | 743 mg | 210.6 mg |
2726 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 743 mg | 210.6 mg |
2727 | (With Added Solution, Dark Meat, Meat Only) | 742 mg | 210.4 mg |
2728 | (Mixed Species, Fish) | 742 mg | 210.4 mg |
2729 | (Crustaceans) | 741 mg | 210.1 mg |
2730 | (Beef, Pork, Link) | 740 mg | 209.8 mg |
2731 | (Strawberry, Fruit On Bottom, Nonfat) | 740 mg | 209.8 mg |
2732 | (Refrigerated) | 740 mg | 209.8 mg |
2733 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 740 mg | 209.8 mg |
2734 | (With Added Solution, Shoulder, Blade, Meat Only) | 740 mg | 209.8 mg |
2735 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 739 mg | 209.5 mg |
2736 | (Battered Or Breaded, Family Style Restaurant) | 738 mg | 209.2 mg |
2737 | (Fish) | 738 mg | 209.2 mg |
2738 | (Meat & Fat, Blade Roll) | 738 mg | 209.2 mg |
2739 | 737 mg | 208.9 mg | |
2740 | (Crustaceans, Moist Heat) | 736 mg | 208.7 mg |
2741 | (Atlantic & Pacific, Fish) | 736 mg | 208.7 mg |
2742 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 736 mg | 208.7 mg |
2743 | (Blueberry) | 735 mg | 208.4 mg |
2744 | (Meat & Poultry) | 734 mg | 208.1 mg |
2745 | (Apricot, 2% Fat) | 734 mg | 208.1 mg |
2746 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 734 mg | 208.1 mg |
2747 | (Mixed Species, Fish) | 734 mg | 208.1 mg |
2748 | (Fully Cooked) | 734 mg | 208.1 mg |
2749 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 733 mg | 207.8 mg |
2750 | (Meat & Fat, Pork, Whole) | 733 mg | 207.8 mg |
2751 | (Mixed Species, Fish) | 732 mg | 207.5 mg |
2752 | (With Skin, Fish, Alaska Native) | 732 mg | 207.5 mg |
2753 | 731 mg | 207.2 mg | |
2754 | (With Added Vitamin A & Vitamin D, Nonfat) | 731 mg | 207.2 mg |
2755 | (Variety Meats & By-Products) | 731 mg | 207.2 mg |
2756 | (Boneless, Seasoned, Light & Dark Meat) | 731 mg | 207.2 mg |
2757 | (70% Lean Meat / 30% Fat) | 731 mg | 207.2 mg |
2758 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
2759 | (Fish) | 729 mg | 206.7 mg |
2760 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
2761 | (Drumsticks & Thighs) | 729 mg | 206.7 mg |
2762 | (Whole, Boneless, Meat & Fat) | 729 mg | 206.7 mg |
2763 | 728 mg | 206.4 mg | |
2764 | (85% Lean / 15% Fat, Australian Imported) | 728 mg | 206.4 mg |
2765 | (With Egg & Bacon) | 727 mg | 206.1 mg |
2766 | (Prepared From Recipe) | 726 mg | 205.8 mg |
2767 | (With Added Solution, Dark Meat, Meat & Skin) | 726 mg | 205.8 mg |
2768 | (All Classes) | 726 mg | 205.8 mg |
2769 | (Fish) | 726 mg | 205.8 mg |
2770 | (Dried, Seeds) | 726 mg | 205.8 mg |
2771 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 725 mg | 205.5 mg |
2772 | (Mixed Species, Fish) | 725 mg | 205.5 mg |
2773 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 725 mg | 205.5 mg |
2774 | (New Zealand Imported) | 724 mg | 205.3 mg |
2775 | (Without Salt, Drained Solids With Bone, Fish) | 724 mg | 205.3 mg |
2776 | (Fish) | 724 mg | 205.3 mg |
2777 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 723 mg | 205 mg |
2778 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 723 mg | 205 mg |
2779 | (Self-Rising, Bolted, Plain, Enriched) | 723 mg | 205 mg |
2780 | (Self-Rising, Bolted, Plain, Enriched) | 723 mg | 205 mg |
2781 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 722 mg | 204.7 mg |
2782 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 721 mg | 204.4 mg |
2783 | (Meat Only, Chicken) | 721 mg | 204.4 mg |
2784 | 721 mg | 204.4 mg | |
2785 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 721 mg | 204.4 mg |
2786 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 721 mg | 204.4 mg |
2787 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 721 mg | 204.4 mg |
2788 | (With Beef, Cheese & Lettuce) | 721 mg | 204.4 mg |
2789 | (Refrigerated) | 720 mg | 204.1 mg |
2790 | (Fish) | 720 mg | 204.1 mg |
2791 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
2792 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
2793 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
2794 | (Variety Meats & By-Products) | 718 mg | 203.5 mg |
2795 | (Pineapple, 2% Fat) | 717 mg | 203.3 mg |
2796 | 717 mg | 203.3 mg | |
2797 | (Fish) | 717 mg | 203.3 mg |
2798 | (Australian Imported, External Fat) | 716 mg | 203 mg |
2799 | 716 mg | 203 mg | |
2800 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 716 mg | 203 mg |
2801 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 715 mg | 202.7 mg |
2802 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 715 mg | 202.7 mg |
2803 | (Frozen Entree) | 715 mg | 202.7 mg |
2804 | (Boneless, Skinless, Meat Only, Chicken) | 715 mg | 202.7 mg |
2805 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 715 mg | 202.7 mg |
2806 | (Mechanically Deboned, From Backs & Necks Without Skin) | 715 mg | 202.7 mg |
2807 | (Fish) | 715 mg | 202.7 mg |
2808 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 714 mg | 202.4 mg |
2809 | (Minced) | 713 mg | 202.1 mg |
2810 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 713 mg | 202.1 mg |
2811 | 712 mg | 201.8 mg | |
2812 | 712 mg | 201.8 mg | |
2813 | (Reduced-Calorie) | 712 mg | 201.8 mg |
2814 | 712 mg | 201.8 mg | |
2815 | (Hot, Beef With Chicken) | 712 mg | 201.8 mg |
2816 | (Fish) | 712 mg | 201.8 mg |
2817 | (New Zealand Imported) | 711 mg | 201.6 mg |
2818 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 711 mg | 201.6 mg |
2819 | (Thick-Cut) | 710 mg | 201.3 mg |
2820 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 710 mg | 201.3 mg |
2821 | (Made With Enriched Flour, Deep Dish, Unbaked) | 710 mg | 201.3 mg |
2822 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 710 mg | 201.3 mg |
2823 | (Mixed Species, Fish) | 710 mg | 201.3 mg |
2824 | (Fish) | 709 mg | 201 mg |
2825 | (Beef, New Zealand Imported, Meat Only) | 709 mg | 201 mg |
2826 | (Fish) | 709 mg | 201 mg |
2827 | (Whole-Grain) | 709 mg | 201 mg |
2828 | (Whole-Grain) | 709 mg | 201 mg |
2829 | (Fast Food) | 708 mg | 200.7 mg |
2830 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 708 mg | 200.7 mg |
2831 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 708 mg | 200.7 mg |
2832 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 708 mg | 200.7 mg |
2833 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 707 mg | 200.4 mg |
2834 | (Meat Only, New Zealand Imported) | 707 mg | 200.4 mg |
2835 | (Dried, Unblanched, Nuts) | 706 mg | 200.1 mg |
2836 | (Nuts) | 706 mg | 200.1 mg |
2837 | (Includes Whole-Grain) | 706 mg | 200.1 mg |
2838 | 706 mg | 200.1 mg | |
2839 | (With Added Solution, Dark Meat, Meat Only) | 706 mg | 200.1 mg |
2840 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 705 mg | 199.9 mg |
2841 | (Meat & Fat, Shoulder, Blade) | 704 mg | 199.6 mg |
2842 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 704 mg | 199.6 mg |
2843 | (Meat & Fat, Blade Roll) | 704 mg | 199.6 mg |
2844 | (Game Meat) | 703 mg | 199.3 mg |
2845 | (Pork & Beef) | 702 mg | 199 mg |
2846 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 702 mg | 199 mg |
2847 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 702 mg | 199 mg |
2848 | (Fish) | 702 mg | 199 mg |
2849 | (Beef, New Zealand Imported, Meat Only) | 701 mg | 198.7 mg |
2850 | 700 mg | 198.4 mg | |
2851 | (Original Flavor) | 700 mg | 198.4 mg |
2852 | (Fish) | 700 mg | 198.4 mg |
2853 | (Without Salt, Solids, Fish) | 699 mg | 198.2 mg |
2854 | 699 mg | 198.2 mg | |
2855 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 699 mg | 198.2 mg |
2856 | (Meat & Fat, Pork, Rump, Bone-In) | 699 mg | 198.2 mg |
2857 | 698 mg | 197.9 mg | |
2858 | (With Added Salt, Unenriched) | 698 mg | 197.9 mg |
2859 | (Without Added Salt, Unenriched) | 698 mg | 197.9 mg |
2860 | (Mollusks, Mixed Species) | 698 mg | 197.9 mg |
2861 | (Meat Only, New Zealand Imported) | 698 mg | 197.9 mg |
2862 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 698 mg | 197.9 mg |
2863 | 698 mg | 197.9 mg | |
2864 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 697 mg | 197.6 mg |
2865 | (Mixed Species, Fish) | 697 mg | 197.6 mg |
2866 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 697 mg | 197.6 mg |
2867 | 697 mg | 197.6 mg | |
2868 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 696 mg | 197.3 mg |
2869 | (Variety Meats & By-Products) | 696 mg | 197.3 mg |
2870 | (Boneless, Meat Only, New Zealand Imported) | 696 mg | 197.3 mg |
2871 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 696 mg | 197.3 mg |
2872 | (Refrigerated Dough) | 695 mg | 197 mg |
2873 | (Meat & Fat, New Zealand Imported) | 695 mg | 197 mg |
2874 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 695 mg | 197 mg |
2875 | (Boneless, Meat Only, New Zealand Imported) | 695 mg | 197 mg |
2876 | (Oriental Style, Dehydrated) | 694 mg | 196.7 mg |
2877 | 694 mg | 196.7 mg | |
2878 | (Hand Battered) | 693 mg | 196.5 mg |
2879 | (Prepared From Recipe) | 693 mg | 196.5 mg |
2880 | 692 mg | 196.2 mg | |
2881 | (Mollusks, Mixed Species) | 691 mg | 195.9 mg |
2882 | (Family Style Restaurant) | 691 mg | 195.9 mg |
2883 | 691 mg | 195.9 mg | |
2884 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
2885 | (Dry Roasted, With Salt Added, Nuts) | 690 mg | 195.6 mg |
2886 | (Dry Roasted, Without Salt Added, Nuts) | 690 mg | 195.6 mg |
2887 | (Spices) | 690 mg | 195.6 mg |
2888 | (Fish, Alaska Native) | 690 mg | 195.6 mg |
2889 | (With Added Salt, Enriched) | 689 mg | 195.3 mg |
2890 | (Without Added Salt, Enriched) | 689 mg | 195.3 mg |
2891 | (Meat & Fat, New Zealand Imported) | 689 mg | 195.3 mg |
2892 | (Beef, New Zealand Imported, Meat Only) | 689 mg | 195.3 mg |
2893 | (Boneless, Meat Only, New Zealand Imported) | 689 mg | 195.3 mg |
2894 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 689 mg | 195.3 mg |
2895 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 689 mg | 195.3 mg |
2896 | (Fish) | 688 mg | 195 mg |
2897 | (Boneless, Meat & Fat, New Zealand Imported) | 688 mg | 195 mg |
2898 | (Knockwurst) | 687 mg | 194.8 mg |
2899 | 687 mg | 194.8 mg | |
2900 | (Boneless, Meat & Fat, New Zealand Imported) | 687 mg | 194.8 mg |
2901 | 686 mg | 194.5 mg | |
2902 | 686 mg | 194.5 mg | |
2903 | 686 mg | 194.5 mg | |
2904 | (Meat & Skin) | 686 mg | 194.5 mg |
2905 | (Mixed Species, Fish) | 686 mg | 194.5 mg |
2906 | (Fish) | 686 mg | 194.5 mg |
2907 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 686 mg | 194.5 mg |
2908 | (Mixed Species, Fish) | 685 mg | 194.2 mg |
2909 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 685 mg | 194.2 mg |
2910 | (Meat Only, New Zealand Imported) | 684 mg | 193.9 mg |
2911 | (New Zealand Imported) | 684 mg | 193.9 mg |
2912 | (Fish) | 684 mg | 193.9 mg |
2913 | (Chopped) | 683 mg | 193.6 mg |
2914 | 683 mg | 193.6 mg | |
2915 | (Beef, New Zealand Imported, Meat & Fat) | 683 mg | 193.6 mg |
2916 | (Fish) | 683 mg | 193.6 mg |
2917 | (Beef, New Zealand Imported, Meat & Fat) | 683 mg | 193.6 mg |
2918 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 683 mg | 193.6 mg |
2919 | (Fish) | 682 mg | 193.3 mg |
2920 | 682 mg | 193.3 mg | |
2921 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 681 mg | 193.1 mg |
2922 | (Beef, New Zealand Imported) | 681 mg | 193.1 mg |
2923 | (Fish) | 681 mg | 193.1 mg |
2924 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 681 mg | 193.1 mg |
2925 | (Prepared From Recipe, Biscuit-Type) | 681 mg | 193.1 mg |
2926 | (Soft, Milk Chocolate Coating) | 680 mg | 192.8 mg |
2927 | (Beef, New Zealand Imported, Meat Only) | 680 mg | 192.8 mg |
2928 | 680 mg | 192.8 mg | |
2929 | 680 mg | 192.8 mg | |
2930 | (Luncheon Meat) | 679 mg | 192.5 mg |
2931 | (Crustaceans, Mixed Species) | 679 mg | 192.5 mg |
2932 | 679 mg | 192.5 mg | |
2933 | (Taco-Flavor) | 679 mg | 192.5 mg |
2934 | (Plain, Skim Milk) | 679 mg | 192.5 mg |
2935 | (Crustaceans) | 678 mg | 192.2 mg |
2936 | (Crustaceans, Moist Heat) | 678 mg | 192.2 mg |
2937 | 678 mg | 192.2 mg | |
2938 | (New Zealand Imported, Soaked & Simmered) | 677 mg | 191.9 mg |
2939 | (Meat & Fat, New Zealand Imported) | 677 mg | 191.9 mg |
2940 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 677 mg | 191.9 mg |
2941 | (Fish) | 677 mg | 191.9 mg |
2942 | (Commercially Prepared) | 677 mg | 191.9 mg |
2943 | (Crab Cakes, Home Recipe) | 676 mg | 191.6 mg |
2944 | 676 mg | 191.6 mg | |
2945 | (White Corn Flour, Enriched) | 676 mg | 191.6 mg |
2946 | (White Corn Flour, Unenriched) | 676 mg | 191.6 mg |
2947 | (Yellow Corn Flour, Enriched) | 676 mg | 191.6 mg |
2948 | (Meat Only, New Zealand Imported, Bone-In) | 676 mg | 191.6 mg |
2949 | (Nacho Cheese) | 676 mg | 191.6 mg |
2950 | (Nacho-Flavor, Made With Enriched Masa Flour) | 676 mg | 191.6 mg |
2951 | (Pork) | 675 mg | 191.4 mg |
2952 | (Beef, New Zealand Imported, Meat & Fat) | 675 mg | 191.4 mg |
2953 | (Mixed Species, Fish) | 675 mg | 191.4 mg |
2954 | (Mature Seeds) | 675 mg | 191.4 mg |
2955 | (Breaded) | 675 mg | 191.4 mg |
2956 | (New Zealand Imported, Soaked & Fried) | 674 mg | 191.1 mg |
2957 | (Bulb & Lower-Leaf Portion) | 674 mg | 191.1 mg |
2958 | (From Kids' Menu, Family Style Restaurant) | 674 mg | 191.1 mg |
2959 | (Mature Seeds) | 674 mg | 191.1 mg |
2960 | 674 mg | 191.1 mg | |
2961 | (Beef, Pork) | 673 mg | 190.8 mg |
2962 | (Dried, Nuts) | 673 mg | 190.8 mg |
2963 | (Dried, Whole, Seeds) | 673 mg | 190.8 mg |
2964 | (Beef & Pork) | 673 mg | 190.8 mg |
2965 | (Pork & Beef) | 673 mg | 190.8 mg |
2966 | (Candies) | 672 mg | 190.5 mg |
2967 | (Meat Only, New Zealand Imported) | 672 mg | 190.5 mg |
2968 | (Fish) | 672 mg | 190.5 mg |
2969 | (Meat & Fat) | 672 mg | 190.5 mg |
2970 | (Beef, New Zealand Imported, Meat Only) | 672 mg | 190.5 mg |
2971 | (Mixed Species, Crustaceans) | 671 mg | 190.2 mg |
2972 | (Dry Mix, Incomplete) | 671 mg | 190.2 mg |
2973 | (Fish) | 671 mg | 190.2 mg |
2974 | (Fish) | 671 mg | 190.2 mg |
2975 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 671 mg | 190.2 mg |
2976 | (Fish) | 669 mg | 189.7 mg |
2977 | (Meat Only, New Zealand Imported) | 669 mg | 189.7 mg |
2978 | (Meat & Fat, New Zealand Imported) | 669 mg | 189.7 mg |
2979 | (Crude) | 668 mg | 189.4 mg |
2980 | (Fish, Mixed Species) | 667 mg | 189.1 mg |
2981 | (Fish) | 667 mg | 189.1 mg |
2982 | (Dry Mix, Incomplete) | 666 mg | 188.8 mg |
2983 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 666 mg | 188.8 mg |
2984 | (Mechanically Deboned, From Mature Hens) | 666 mg | 188.8 mg |
2985 | 665 mg | 188.5 mg | |
2986 | 664 mg | 188.2 mg | |
2987 | (New Zealand Imported) | 664 mg | 188.2 mg |
2988 | 664 mg | 188.2 mg | |
2989 | (Prepared From Recipe, Standard-Type, Unbaked) | 663 mg | 188 mg |
2990 | (Australian Imported) | 663 mg | 188 mg |
2991 | (With Beans, Cheese, & Beef) | 662 mg | 187.7 mg |
2992 | (Mollusks, Mixed Species) | 662 mg | 187.7 mg |
2993 | (Meat Only, Partly Frenched, New Zealand Imported) | 662 mg | 187.7 mg |
2994 | 662 mg | 187.7 mg | |
2995 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 662 mg | 187.7 mg |
2996 | (Beef, New Zealand Imported, Meat & Fat) | 661 mg | 187.4 mg |
2997 | (Meat Only, Fully Frenched, New Zealand Imported) | 661 mg | 187.4 mg |
2998 | (Meat Only, New Zealand Imported) | 661 mg | 187.4 mg |
2999 | (Variety Meats & By-Products) | 660 mg | 187.1 mg |
3000 | (With Added Vitamin A) | 660 mg | 187.1 mg |
List of foods (3001 - 3300) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
3001 | (With Added Vitamin D & Without Added Vitamin A) | 660 mg | 187.1 mg |
3002 | (With Added Vitamin A & Vitamin D, 2% Fat) | 660 mg | 187.1 mg |
3003 | (Meat & Fat, New Zealand Imported) | 660 mg | 187.1 mg |
3004 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 659 mg | 186.8 mg |
3005 | (Beef, Meat Only, New Zealand Imported) | 659 mg | 186.8 mg |
3006 | (Canadian Cultivated Emi-Tsunomata, Dry) | 659 mg | 186.8 mg |
3007 | (Homemade, Cereals Ready-To-Eat) | 658 mg | 186.5 mg |
3008 | (Fish) | 658 mg | 186.5 mg |
3009 | (New Zealand Imported, Variety Meats & By-Products) | 658 mg | 186.5 mg |
3010 | 658 mg | 186.5 mg | |
3011 | (Meat Only, New Zealand Imported) | 658 mg | 186.5 mg |
3012 | (Meat Only, New Zealand Imported) | 658 mg | 186.5 mg |
3013 | (Boneless, Meat & Fat, New Zealand Imported) | 657 mg | 186.3 mg |
3014 | (Fish) | 656 mg | 186 mg |
3015 | 656 mg | 186 mg | |
3016 | (Meat & Fat, New Zealand Imported) | 655 mg | 185.7 mg |
3017 | (Fish) | 655 mg | 185.7 mg |
3018 | 654 mg | 185.4 mg | |
3019 | (Meat Only, New Zealand Imported) | 654 mg | 185.4 mg |
3020 | (Fish) | 654 mg | 185.4 mg |
3021 | 653 mg | 185.1 mg | |
3022 | (Fish) | 653 mg | 185.1 mg |
3023 | (Mixed Species, Fish) | 652 mg | 184.8 mg |
3024 | (New Zealand Imported) | 652 mg | 184.8 mg |
3025 | (Mixed Species, Fish) | 652 mg | 184.8 mg |
3026 | (Gluten-Free, Dry) | 651 mg | 184.6 mg |
3027 | (Greenland, Fish) | 651 mg | 184.6 mg |
3028 | (Canned In Tomato Sauce, Drained Solids With Bone) | 651 mg | 184.6 mg |
3029 | (Whole-Grain) | 651 mg | 184.6 mg |
3030 | (Candies) | 650 mg | 184.3 mg |
3031 | (Sockeye, Fish, Alaska Native) | 650 mg | 184.3 mg |
3032 | 649 mg | 184 mg | |
3033 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 648 mg | 183.7 mg |
3034 | (Boneless, Meat Only, New Zealand Imported) | 648 mg | 183.7 mg |
3035 | (Mechanically Deboned, From Turkey Frames) | 648 mg | 183.7 mg |
3036 | (Mixed Species, Fish) | 648 mg | 183.7 mg |
3037 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 647 mg | 183.4 mg |
3038 | (Meat Only, New Zealand Imported) | 647 mg | 183.4 mg |
3039 | 647 mg | 183.4 mg | |
3040 | (Beef, New Zealand Imported, Meat & Fat) | 646 mg | 183.1 mg |
3041 | (Extruded, Onion-Flavor) | 646 mg | 183.1 mg |
3042 | (Beef, Meat & Fat, New Zealand Imported) | 646 mg | 183.1 mg |
3043 | (Fish) | 646 mg | 183.1 mg |
3044 | (Lox, Fish, Regular) | 646 mg | 183.1 mg |
3045 | 646 mg | 183.1 mg | |
3046 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 644 mg | 182.6 mg |
3047 | (Meat & Fat, New Zealand Imported) | 644 mg | 182.6 mg |
3048 | (Beef, New Zealand Imported, Meat & Fat) | 644 mg | 182.6 mg |
3049 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 644 mg | 182.6 mg |
3050 | (Meatless) | 643 mg | 182.3 mg |
3051 | (Prepared From Recipe) | 643 mg | 182.3 mg |
3052 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 642 mg | 182 mg |
3053 | (Meat Only, New Zealand Imported) | 641 mg | 181.7 mg |
3054 | (Pigeon, Meat Only) | 641 mg | 181.7 mg |
3055 | (Beer Salami, Pork) | 640 mg | 181.4 mg |
3056 | (Refrigerated Dough) | 639 mg | 181.2 mg |
3057 | (Crustaceans, Moist Heat) | 638 mg | 180.9 mg |
3058 | (External Fat Only) | 638 mg | 180.9 mg |
3059 | (Includes USDA Food Distr. Program) | 638 mg | 180.9 mg |
3060 | (Pork Pupusas, Latino Restaurant) | 638 mg | 180.9 mg |
3061 | (Meat & Fat, New Zealand Imported) | 638 mg | 180.9 mg |
3062 | 637 mg | 180.6 mg | |
3063 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 637 mg | 180.6 mg |
3064 | (Enriched) | 637 mg | 180.6 mg |
3065 | (Cinnamon, Unenriched) | 637 mg | 180.6 mg |
3066 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 637 mg | 180.6 mg |
3067 | 636 mg | 180.3 mg | |
3068 | (Shortribs, Grade: Choice, Meat & Fat) | 636 mg | 180.3 mg |
3069 | (With Salt, Mature Seeds) | 635 mg | 180 mg |
3070 | (Without Salt, Mature Seeds) | 635 mg | 180 mg |
3071 | (Ready-To-Heat) | 635 mg | 180 mg |
3072 | (Fish) | 635 mg | 180 mg |
3073 | (New Zealand Imported, Meat Only) | 635 mg | 180 mg |
3074 | (Mollusks, Mixed Species) | 635 mg | 180 mg |
3075 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 634 mg | 179.7 mg |
3076 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 634 mg | 179.7 mg |
3077 | (New Zealand Imported, Soaked & Fried) | 634 mg | 179.7 mg |
3078 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 634 mg | 179.7 mg |
3079 | (Dry Mix) | 634 mg | 179.7 mg |
3080 | (Beef, New Zealand Imported, Meat Only) | 634 mg | 179.7 mg |
3081 | (Ranch-Flavor) | 633 mg | 179.5 mg |
3082 | (With Creme Filling, Yeast-Leavened) | 632 mg | 179.2 mg |
3083 | (Meat Only, New Zealand Imported) | 632 mg | 179.2 mg |
3084 | (Fish) | 631 mg | 178.9 mg |
3085 | (Without Added Salt) | 630 mg | 178.6 mg |
3086 | (Fish) | 630 mg | 178.6 mg |
3087 | (Fish) | 629 mg | 178.3 mg |
3088 | (With Egg & Sausage) | 628 mg | 178 mg |
3089 | (Regular, Commercially Prepared, Lower Fat) | 628 mg | 178 mg |
3090 | (May Contain Additives To Retain Moisture, Fish) | 628 mg | 178 mg |
3091 | (Meat & Fat, Pork, Shank, Bone-In) | 628 mg | 178 mg |
3092 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 627 mg | 177.8 mg |
3093 | (Fish) | 627 mg | 177.8 mg |
3094 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 626 mg | 177.5 mg |
3095 | (Meat & Fat, Pork) | 626 mg | 177.5 mg |
3096 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 626 mg | 177.5 mg |
3097 | 626 mg | 177.5 mg | |
3098 | (Extra Firm, Prepared With Nigari) | 626 mg | 177.5 mg |
3099 | (Cheese) | 625 mg | 177.2 mg |
3100 | (With Lemon Juice & Rind, Cookies) | 625 mg | 177.2 mg |
3101 | (Without Lemon Juice & Rind, Cookies) | 625 mg | 177.2 mg |
3102 | (Regular, Unsalted) | 625 mg | 177.2 mg |
3103 | (Regular) | 625 mg | 177.2 mg |
3104 | (Family Style Restaurant) | 624 mg | 176.9 mg |
3105 | (Variety Meats & By-Products) | 624 mg | 176.9 mg |
3106 | (Fish) | 624 mg | 176.9 mg |
3107 | (Fish) | 624 mg | 176.9 mg |
3108 | 623 mg | 176.6 mg | |
3109 | (Fish) | 623 mg | 176.6 mg |
3110 | (Plain, Lowfat) | 622 mg | 176.3 mg |
3111 | (Regular) | 622 mg | 176.3 mg |
3112 | (Dried, Pinyon, Nuts) | 622 mg | 176.3 mg |
3113 | (Plain, Low Fat) | 622 mg | 176.3 mg |
3114 | 621 mg | 176.1 mg | |
3115 | (Ready-To-Heat) | 621 mg | 176.1 mg |
3116 | (Meat Only, Pork, Slice, Bone-In) | 621 mg | 176.1 mg |
3117 | (With Egg & Ham) | 620 mg | 175.8 mg |
3118 | (Fish) | 620 mg | 175.8 mg |
3119 | (Kamut) | 619 mg | 175.5 mg |
3120 | 619 mg | 175.5 mg | |
3121 | (Fish) | 619 mg | 175.5 mg |
3122 | (Fish) | 619 mg | 175.5 mg |
3123 | (Italian Style, Lower Sodium) | 618 mg | 175.2 mg |
3124 | (Frozen, Pasteurized) | 615 mg | 174.3 mg |
3125 | (Cookies) | 614 mg | 174.1 mg |
3126 | 614 mg | 174.1 mg | |
3127 | (Latino Restaurant) | 614 mg | 174.1 mg |
3128 | (Pre-Cooked) | 613 mg | 173.8 mg |
3129 | (Regular, Commercially Prepared) | 612 mg | 173.5 mg |
3130 | (Prepared From Recipe) | 611 mg | 173.2 mg |
3131 | (Ready-To-Bake Or -Fry, Refrigerated) | 611 mg | 173.2 mg |
3132 | (Fish) | 611 mg | 173.2 mg |
3133 | (Ready -To-Heat) | 611 mg | 173.2 mg |
3134 | (New Zealand Imported, Variety Meats & By-Products) | 610 mg | 172.9 mg |
3135 | (Pork & Turkey, Lite) | 610 mg | 172.9 mg |
3136 | (Crustaceans) | 610 mg | 172.9 mg |
3137 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 609 mg | 172.6 mg |
3138 | (Mechanically Deboned, From Backs & Necks With Skin) | 609 mg | 172.6 mg |
3139 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 609 mg | 172.6 mg |
3140 | (Fish) | 608 mg | 172.4 mg |
3141 | (Candies) | 608 mg | 172.4 mg |
3142 | (Mollusks) | 608 mg | 172.4 mg |
3143 | (Special Dietary) | 607 mg | 172.1 mg |
3144 | 607 mg | 172.1 mg | |
3145 | (Beef, Chicken, Pork) | 606 mg | 171.8 mg |
3146 | (Whole-Grain) | 605 mg | 171.5 mg |
3147 | (Whole-Grain) | 605 mg | 171.5 mg |
3148 | (Chinese Restaurant) | 604 mg | 171.2 mg |
3149 | (Boneless, Meat Only, Pork, Whole) | 604 mg | 171.2 mg |
3150 | (Refrigerated Dough With Frosting) | 603 mg | 170.9 mg |
3151 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 603 mg | 170.9 mg |
3152 | (Crustaceans) | 603 mg | 170.9 mg |
3153 | (Boneless, Meat & Fat, Pork, Whole) | 603 mg | 170.9 mg |
3154 | 602 mg | 170.7 mg | |
3155 | 601 mg | 170.4 mg | |
3156 | (Plain, Soft, Uncoated) | 601 mg | 170.4 mg |
3157 | 600 mg | 170.1 mg | |
3158 | (Breaded) | 600 mg | 170.1 mg |
3159 | (Flounder & Sole Species, Fish) | 599 mg | 169.8 mg |
3160 | (Fish) | 599 mg | 169.8 mg |
3161 | (Variety Meats & By-Products) | 598 mg | 169.5 mg |
3162 | (Meat & Fat, New Zealand Imported, Bone-In) | 598 mg | 169.5 mg |
3163 | 598 mg | 169.5 mg | |
3164 | (Prepared From Recipe) | 597 mg | 169.2 mg |
3165 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 597 mg | 169.2 mg |
3166 | (With Salt, All Types) | 596 mg | 169 mg |
3167 | (Turkey) | 596 mg | 169 mg |
3168 | (Prepared From Recipe) | 596 mg | 169 mg |
3169 | 596 mg | 169 mg | |
3170 | (Boneless, Meat & Fat, Pork, Whole) | 596 mg | 169 mg |
3171 | (Boneless, Meat Only, Pork, Whole) | 596 mg | 169 mg |
3172 | (New Zealand Imported, Variety Meats & By-Products) | 595 mg | 168.7 mg |
3173 | (Crustaceans) | 595 mg | 168.7 mg |
3174 | (Meat & Fat, New Zealand Imported) | 594 mg | 168.4 mg |
3175 | (Dry Mix) | 594 mg | 168.4 mg |
3176 | (Fish) | 593 mg | 168.1 mg |
3177 | (Frozen Entree) | 593 mg | 168.1 mg |
3178 | (Meat & Fat, Pork, Slice, Bone-In) | 593 mg | 168.1 mg |
3179 | (Mixed Species, Fish) | 592 mg | 167.8 mg |
3180 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 592 mg | 167.8 mg |
3181 | (Meat & Fat, New Zealand Imported) | 589 mg | 167 mg |
3182 | (New Zealand Imported, Variety Meats & By-Products) | 588 mg | 166.7 mg |
3183 | (Mature Seeds, With Salt) | 588 mg | 166.7 mg |
3184 | (Mature Seeds, Without Salt) | 588 mg | 166.7 mg |
3185 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 588 mg | 166.7 mg |
3186 | (Fish) | 588 mg | 166.7 mg |
3187 | (Meat Only, New Zealand Imported) | 587 mg | 166.4 mg |
3188 | 586 mg | 166.1 mg | |
3189 | (Australian Imported) | 585 mg | 165.8 mg |
3190 | (New Zealand Imported, Meat & Fat) | 585 mg | 165.8 mg |
3191 | (Veal) | 584 mg | 165.6 mg |
3192 | (Vanilla, Nonfat) | 584 mg | 165.6 mg |
3193 | (Vanilla, Low Fat, Fortified With Vitamin D) | 584 mg | 165.6 mg |
3194 | (Vanilla, Low Fat) | 584 mg | 165.6 mg |
3195 | (Vanilla, Non-Fat) | 584 mg | 165.6 mg |
3196 | (With Jelly Filling, Yeast-Leavened) | 583 mg | 165.3 mg |
3197 | (Commercially Prepared With Raisins) | 582 mg | 165 mg |
3198 | (Refrigerated Dough) | 582 mg | 165 mg |
3199 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 581 mg | 164.7 mg |
3200 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 581 mg | 164.7 mg |
3201 | (Fruit Variety, Nonfat) | 581 mg | 164.7 mg |
3202 | (New Zealand Imported) | 580 mg | 164.4 mg |
3203 | (Fish) | 580 mg | 164.4 mg |
3204 | (Fluid) | 580 mg | 164.4 mg |
3205 | (With Salt, Drained) | 579 mg | 164.1 mg |
3206 | (Without Salt, Drained) | 579 mg | 164.1 mg |
3207 | (Fish) | 579 mg | 164.1 mg |
3208 | (Fish) | 579 mg | 164.1 mg |
3209 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 578 mg | 163.9 mg |
3210 | (Meat & Fat, New Zealand Imported) | 578 mg | 163.9 mg |
3211 | 577 mg | 163.6 mg | |
3212 | 577 mg | 163.6 mg | |
3213 | 576 mg | 163.3 mg | |
3214 | (Low Fat, 11g Protein/8 Oz) | 576 mg | 163.3 mg |
3215 | (With Low Calorie Sweetener, Lowfat) | 576 mg | 163.3 mg |
3216 | (Prepared From Recipe) | 576 mg | 163.3 mg |
3217 | (Pork, Veal) | 576 mg | 163.3 mg |
3218 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 576 mg | 163.3 mg |
3219 | (Refrigerated Dough, Higher Fat) | 574 mg | 162.7 mg |
3220 | (Crustaceans) | 574 mg | 162.7 mg |
3221 | (Plain, Extruded) | 572 mg | 162.2 mg |
3222 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 571 mg | 161.9 mg |
3223 | (Dried, Nuts) | 571 mg | 161.9 mg |
3224 | 571 mg | 161.9 mg | |
3225 | (Mixed Species, Fish) | 571 mg | 161.9 mg |
3226 | (New Zealand Imported, Variety Meats & By-Products) | 570 mg | 161.6 mg |
3227 | (Cereals Ready-To-Eat) | 569 mg | 161.3 mg |
3228 | (Frosted, Includes Honey Buns) | 568 mg | 161 mg |
3229 | (Fish) | 568 mg | 161 mg |
3230 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 567 mg | 160.7 mg |
3231 | (Commercially Prepared, Enriched) | 566 mg | 160.5 mg |
3232 | (Commercially Prepared, Unenriched) | 566 mg | 160.5 mg |
3233 | 566 mg | 160.5 mg | |
3234 | 566 mg | 160.5 mg | |
3235 | 565 mg | 160.2 mg | |
3236 | (Cheese, Whole Milk) | 565 mg | 160.2 mg |
3237 | 565 mg | 160.2 mg | |
3238 | (Goose Liver Pate) | 565 mg | 160.2 mg |
3239 | (Dry Roasted, Without Salt Added, Nuts) | 563 mg | 159.6 mg |
3240 | (Deli Cut) | 562 mg | 159.3 mg |
3241 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 561 mg | 159 mg |
3242 | (Nuts) | 561 mg | 159 mg |
3243 | (Cereals Ready-To-Eat) | 561 mg | 159 mg |
3244 | 561 mg | 159 mg | |
3245 | (Fresh) | 560 mg | 158.8 mg |
3246 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 560 mg | 158.8 mg |
3247 | 559 mg | 158.5 mg | |
3248 | (Ready-To-Heat) | 559 mg | 158.5 mg |
3249 | (Extruded, Cheese-Flavor, Unenriched) | 558 mg | 158.2 mg |
3250 | (Liquid Or Frozen, Fat Free) | 558 mg | 158.2 mg |
3251 | 558 mg | 158.2 mg | |
3252 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 557 mg | 157.9 mg |
3253 | (Meat & Skin, Chicken) | 557 mg | 157.9 mg |
3254 | 556 mg | 157.6 mg | |
3255 | (Refrigerated Dough With Frosting) | 555 mg | 157.3 mg |
3256 | (Regular, Prepared With Calcium Sulfate) | 555 mg | 157.3 mg |
3257 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 555 mg | 157.3 mg |
3258 | (Crustaceans, Mixed Species, Moist Heat) | 553 mg | 156.8 mg |
3259 | (Cake-Type, Includes Trolley Cakes) | 553 mg | 156.8 mg |
3260 | (With Peanut Butter) | 553 mg | 156.8 mg |
3261 | (Powdered) | 552 mg | 156.5 mg |
3262 | 551 mg | 156.2 mg | |
3263 | (Ready-To-Heat) | 550 mg | 155.9 mg |
3264 | (Frozen Entree) | 550 mg | 155.9 mg |
3265 | (Frozen, Salted, Pasteurized) | 550 mg | 155.9 mg |
3266 | 548 mg | 155.4 mg | |
3267 | (Very Low Sodium) | 548 mg | 155.4 mg |
3268 | (Frozen, Sugared, Pasteurized) | 547 mg | 155.1 mg |
3269 | (Regular, Approximately 11% Fat) | 547 mg | 155.1 mg |
3270 | (Commercially Prepared) | 546 mg | 154.8 mg |
3271 | (Meat & Fat, New Zealand Imported) | 546 mg | 154.8 mg |
3272 | 546 mg | 154.8 mg | |
3273 | (Home-Prepared) | 545 mg | 154.5 mg |
3274 | (Fish) | 545 mg | 154.5 mg |
3275 | (Drained Solids, Rinsed In Tap Water) | 544 mg | 154.2 mg |
3276 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 544 mg | 154.2 mg |
3277 | (Prepared From Recipe) | 543 mg | 153.9 mg |
3278 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 543 mg | 153.9 mg |
3279 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 543 mg | 153.9 mg |
3280 | (Lemon, Unenriched) | 543 mg | 153.9 mg |
3281 | (Raspberry, Unenriched) | 543 mg | 153.9 mg |
3282 | (Whole) | 543 mg | 153.9 mg |
3283 | (Boneless, Meat & Fat, New Zealand Imported) | 542 mg | 153.7 mg |
3284 | (Variety Meats & By-Products) | 540 mg | 153.1 mg |
3285 | 540 mg | 153.1 mg | |
3286 | (Dry Mix) | 538 mg | 152.5 mg |
3287 | (Commercially Prepared, Includes Mini-Muffins) | 535 mg | 151.7 mg |
3288 | (Australian Imported, External Fat) | 533 mg | 151.1 mg |
3289 | (Pork) | 532 mg | 150.8 mg |
3290 | (Frozen Entree) | 532 mg | 150.8 mg |
3291 | 531 mg | 150.5 mg | |
3292 | (Meat & Fat, New Zealand Imported) | 531 mg | 150.5 mg |
3293 | (Brown Rice, Rye) | 531 mg | 150.5 mg |
3294 | 531 mg | 150.5 mg | |
3295 | (From Kid's Menu) | 529 mg | 150 mg |
3296 | (Crustaceans, Mixed Species) | 526 mg | 149.1 mg |
3297 | (Nature Valley, Peanut, Sweet&salty Nut) | 525 mg | 148.8 mg |
3298 | (Fish) | 525 mg | 148.8 mg |
3299 | (Chinese Restaurant) | 524 mg | 148.6 mg |
3300 | (Seam Fat Only) | 523 mg | 148.3 mg |
List of foods (3301 - 3600) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
3301 | (Pork, Turkey & Beef) | 522 mg | 148 mg |
3302 | (Extruded, Barbecue-Flavor) | 521 mg | 147.7 mg |
3303 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 521 mg | 147.7 mg |
3304 | (Variety Meats & By-Products) | 521 mg | 147.7 mg |
3305 | (Breaded, Par Fried, Heated In Oven) | 521 mg | 147.7 mg |
3306 | (Whole) | 520 mg | 147.4 mg |
3307 | 520 mg | 147.4 mg | |
3308 | (Prepared From Mix, No-Bake Type) | 519 mg | 147.1 mg |
3309 | 519 mg | 147.1 mg | |
3310 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 518 mg | 146.9 mg |
3311 | (Plain, Hard) | 518 mg | 146.9 mg |
3312 | (Strawberry, Lowfat) | 518 mg | 146.9 mg |
3313 | (Strawberry, Nonfat) | 518 mg | 146.9 mg |
3314 | (Whole) | 518 mg | 146.9 mg |
3315 | (Boneless, Meat & Fat, New Zealand Imported) | 518 mg | 146.9 mg |
3316 | (Meat & Fat, New Zealand Imported) | 518 mg | 146.9 mg |
3317 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 518 mg | 146.9 mg |
3318 | (Fruit) | 516 mg | 146.3 mg |
3319 | (Without Salt, Mature Seeds) | 515 mg | 146 mg |
3320 | 515 mg | 146 mg | |
3321 | (Blanched, Nuts) | 514 mg | 145.7 mg |
3322 | (Carrot, Dry Mix) | 513 mg | 145.4 mg |
3323 | (Fish) | 512 mg | 145.1 mg |
3324 | (May Have Been Previously Frozen, Fish) | 512 mg | 145.1 mg |
3325 | (Dehydrated, Granules With Milk, Dry Form) | 511 mg | 144.9 mg |
3326 | 511 mg | 144.9 mg | |
3327 | (Cinnamon With Crumb Topping, Dry Mix) | 511 mg | 144.9 mg |
3328 | 511 mg | 144.9 mg | |
3329 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 510 mg | 144.6 mg |
3330 | 510 mg | 144.6 mg | |
3331 | (Entree, Latino Restaurant) | 510 mg | 144.6 mg |
3332 | (Unleavened Cornmeal Bread, Latino Restaurant) | 508 mg | 144 mg |
3333 | (Separable Fat) | 508 mg | 144 mg |
3334 | (Plain, Extruded) | 508 mg | 144 mg |
3335 | (Greenland, Fish) | 508 mg | 144 mg |
3336 | 507 mg | 143.7 mg | |
3337 | (Beef, New Zealand Imported, Meat & Fat) | 507 mg | 143.7 mg |
3338 | (Italian Restaurant) | 507 mg | 143.7 mg |
3339 | (Reduced/Low Sodium) | 507 mg | 143.7 mg |
3340 | (Ready-To-Bake Or -Fry) | 506 mg | 143.4 mg |
3341 | (Without Added Salt, Ready-To-Bake Or -Fry) | 506 mg | 143.4 mg |
3342 | (Chicken, Pork) | 505 mg | 143.2 mg |
3343 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 504 mg | 142.9 mg |
3344 | 504 mg | 142.9 mg | |
3345 | (Dry Mix, Complete) | 504 mg | 142.9 mg |
3346 | (Long-Grain, Precooked Or Instant, Enriched) | 503 mg | 142.6 mg |
3347 | (New Zealand Imported, Variety Meats & By-Products) | 503 mg | 142.6 mg |
3348 | 502 mg | 142.3 mg | |
3349 | (Fish) | 502 mg | 142.3 mg |
3350 | 501 mg | 142 mg | |
3351 | (Creme-Filled With Chocolate Frosting) | 500 mg | 141.7 mg |
3352 | (May Contain Additives To Retain Moisture, Fish) | 500 mg | 141.7 mg |
3353 | (Mollusks, Mixed Species) | 500 mg | 141.7 mg |
3354 | (With Creme Filling) | 499 mg | 141.5 mg |
3355 | 498 mg | 141.2 mg | |
3356 | (Made With Egg) | 497 mg | 140.9 mg |
3357 | (Pasteurized, Includes USDA Food Distr. Program) | 497 mg | 140.9 mg |
3358 | (Without Raisins, Prepared From Recipe) | 497 mg | 140.9 mg |
3359 | (Without Salt, All Types, Mature Seeds) | 496 mg | 140.6 mg |
3360 | (Includes Buttermilk, Ready-To-Heat) | 496 mg | 140.6 mg |
3361 | (Enriched) | 495 mg | 140.3 mg |
3362 | (With Added Salt, Enriched) | 495 mg | 140.3 mg |
3363 | (With Added Salt, Unenriched) | 495 mg | 140.3 mg |
3364 | (Without Added Salt, Unenriched) | 495 mg | 140.3 mg |
3365 | 495 mg | 140.3 mg | |
3366 | 494 mg | 140 mg | |
3367 | (Dry Mix) | 494 mg | 140 mg |
3368 | (Fresh) | 494 mg | 140 mg |
3369 | (Meat & Fat, New Zealand Imported) | 494 mg | 140 mg |
3370 | (Chinese Restaurant) | 493 mg | 139.8 mg |
3371 | (Made From Soy & Wheat, Shoyu) | 493 mg | 139.8 mg |
3372 | (Honey Roasted, Cereals Ready-To-Eat) | 490 mg | 138.9 mg |
3373 | (Commercially Prepared, Pecan) | 490 mg | 138.9 mg |
3374 | (Beef) | 489 mg | 138.6 mg |
3375 | (Crustaceans, Mixed Species, Farmed) | 489 mg | 138.6 mg |
3376 | 488 mg | 138.3 mg | |
3377 | (Cake-Type, Plain, Sugared Or Glazed) | 488 mg | 138.3 mg |
3378 | (New Zealand Imported) | 488 mg | 138.3 mg |
3379 | (Flounder & Sole Species, Fish) | 487 mg | 138.1 mg |
3380 | (Mollusks) | 487 mg | 138.1 mg |
3381 | (Mollusks) | 486 mg | 137.8 mg |
3382 | (Brown Rice, Corn) | 485 mg | 137.5 mg |
3383 | (Dry Mix) | 484 mg | 137.2 mg |
3384 | (Long-Grain, Parboiled, Enriched) | 484 mg | 137.2 mg |
3385 | (Long-Grain, Parboiled, Unenriched) | 484 mg | 137.2 mg |
3386 | (Enriched) | 483 mg | 136.9 mg |
3387 | (Prepared From Recipe Without Frosting) | 483 mg | 136.9 mg |
3388 | (Whole-Groat) | 482 mg | 136.6 mg |
3389 | (Commercially Prepared) | 481 mg | 136.4 mg |
3390 | (Made Without Egg) | 481 mg | 136.4 mg |
3391 | (Spices) | 480 mg | 136.1 mg |
3392 | (Whole) | 480 mg | 136.1 mg |
3393 | 479 mg | 135.8 mg | |
3394 | (Toaster-Type) | 478 mg | 135.5 mg |
3395 | (Commercially Prepared) | 477 mg | 135.2 mg |
3396 | (New Zealand Imported, Variety Meats & By-Products) | 477 mg | 135.2 mg |
3397 | (Regular, Commercially Prepared) | 476 mg | 134.9 mg |
3398 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 476 mg | 134.9 mg |
3399 | (Variety Meats & By-Products) | 474 mg | 134.4 mg |
3400 | 474 mg | 134.4 mg | |
3401 | (Navajo) | 474 mg | 134.4 mg |
3402 | (Fish) | 474 mg | 134.4 mg |
3403 | 473 mg | 134.1 mg | |
3404 | (Prepared From Recipe Without Frosting) | 473 mg | 134.1 mg |
3405 | (Enriched) | 472 mg | 133.8 mg |
3406 | (Low Fat, 9g Protein/8 Oz) | 472 mg | 133.8 mg |
3407 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 472 mg | 133.8 mg |
3408 | (Soft, Uncoated) | 471 mg | 133.5 mg |
3409 | (Dried, Nuts) | 471 mg | 133.5 mg |
3410 | (Mollusks) | 470 mg | 133.2 mg |
3411 | (Regular, Commercially Prepared, Includes Vanilla) | 469 mg | 133 mg |
3412 | (Raw, Nuts) | 468 mg | 132.7 mg |
3413 | (Prepared From Recipe) | 468 mg | 132.7 mg |
3414 | (Chinese Restaurant) | 468 mg | 132.7 mg |
3415 | (Seam Fat Only) | 466 mg | 132.1 mg |
3416 | (Light) | 466 mg | 132.1 mg |
3417 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 464 mg | 131.5 mg |
3418 | (With Beans) | 463 mg | 131.3 mg |
3419 | (Home-Prepared From Recipe Using Butter) | 463 mg | 131.3 mg |
3420 | (Home-Prepared From Recipe Using Margarine) | 463 mg | 131.3 mg |
3421 | (Enriched, Dry Mix) | 463 mg | 131.3 mg |
3422 | (Unenriched, Dry Mix) | 463 mg | 131.3 mg |
3423 | (Sour-Cream-And-Onion-Flavor) | 462 mg | 131 mg |
3424 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 462 mg | 131 mg |
3425 | (Apache) | 460 mg | 130.4 mg |
3426 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 460 mg | 130.4 mg |
3427 | (Dry Roasted, Without Salt Added, Nuts) | 460 mg | 130.4 mg |
3428 | 460 mg | 130.4 mg | |
3429 | 459 mg | 130.1 mg | |
3430 | (With Salt Added, Plain, Nuts) | 458 mg | 129.8 mg |
3431 | (No Beans) | 457 mg | 129.6 mg |
3432 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 457 mg | 129.6 mg |
3433 | 457 mg | 129.6 mg | |
3434 | (New Zealand Imported, Swiss Cut) | 457 mg | 129.6 mg |
3435 | (Mature Seeds, Drained Solids) | 456 mg | 129.3 mg |
3436 | (Whole Kernel) | 455 mg | 129 mg |
3437 | (Refrigerated Dough) | 454 mg | 128.7 mg |
3438 | (With Salt, Mature Seeds) | 454 mg | 128.7 mg |
3439 | (Without Salt, Mature Seeds) | 454 mg | 128.7 mg |
3440 | (Candies) | 454 mg | 128.7 mg |
3441 | 453 mg | 128.4 mg | |
3442 | 452 mg | 128.1 mg | |
3443 | (With Peanuts, Caramel-Coated) | 452 mg | 128.1 mg |
3444 | 451 mg | 127.9 mg | |
3445 | (Not Fortified, Dry, Cereals) | 451 mg | 127.9 mg |
3446 | (With Creme Filling, Regular) | 450 mg | 127.6 mg |
3447 | (New Zealand Imported, Soaked & Fried) | 450 mg | 127.6 mg |
3448 | (Mollusks, Moist Heat) | 450 mg | 127.6 mg |
3449 | (Ready-To-Heat) | 450 mg | 127.6 mg |
3450 | (Chicken) | 450 mg | 127.6 mg |
3451 | (Links) | 449 mg | 127.3 mg |
3452 | 449 mg | 127.3 mg | |
3453 | (Variety Meats & By-Products) | 448 mg | 127 mg |
3454 | (Light, Dry Mix) | 448 mg | 127 mg |
3455 | (Refrigerated Dough) | 447 mg | 126.7 mg |
3456 | (Chinese Restaurant) | 447 mg | 126.7 mg |
3457 | (Soft, Uncoated) | 444 mg | 125.9 mg |
3458 | (Prepared From Recipe) | 444 mg | 125.9 mg |
3459 | (Lower Fat) | 444 mg | 125.9 mg |
3460 | (Chocolate-Coated, Includes Marshmallow Pies) | 442 mg | 125.3 mg |
3461 | (Regular, Refrigerated) | 440 mg | 124.7 mg |
3462 | (Japanese) | 440 mg | 124.7 mg |
3463 | (Cereals Ready-To-Eat) | 440 mg | 124.7 mg |
3464 | (Hard Chocolate Coated, Snack) | 440 mg | 124.7 mg |
3465 | (Salted & Fermented, Fuyu) | 440 mg | 124.7 mg |
3466 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 439 mg | 124.5 mg |
3467 | (Mature Seeds) | 436 mg | 123.6 mg |
3468 | (With Salt, Mature Seeds) | 436 mg | 123.6 mg |
3469 | 434 mg | 123 mg | |
3470 | (With Peanut Butter Filling) | 434 mg | 123 mg |
3471 | (Reduced Sodium) | 434 mg | 123 mg |
3472 | 434 mg | 123 mg | |
3473 | (Yellow, Dry Mix) | 433 mg | 122.8 mg |
3474 | (Mature Seeds) | 431 mg | 122.2 mg |
3475 | 431 mg | 122.2 mg | |
3476 | (Boneless, Pork, Separable Fat) | 431 mg | 122.2 mg |
3477 | 429 mg | 121.6 mg | |
3478 | (With Icing Or Coating) | 428 mg | 121.3 mg |
3479 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 427 mg | 121.1 mg |
3480 | (Standard-Type, Ready-To-Bake, Unenriched) | 427 mg | 121.1 mg |
3481 | (Variety Meats & By-Products) | 426 mg | 120.8 mg |
3482 | (Hard) | 425 mg | 120.5 mg |
3483 | (Peanut Flavor, Canned) | 425 mg | 120.5 mg |
3484 | (Mature Seeds, Low Sodium) | 421 mg | 119.4 mg |
3485 | (Mature Seeds) | 421 mg | 119.4 mg |
3486 | (White, Enriched, Dry Mix) | 421 mg | 119.4 mg |
3487 | (White, Unenriched, Dry Mix) | 421 mg | 119.4 mg |
3488 | (Salted, Pasteurized) | 420 mg | 119.1 mg |
3489 | (Ground, Spices) | 419 mg | 118.8 mg |
3490 | (Cookie-Type, Chocolate, Ready Crust) | 419 mg | 118.8 mg |
3491 | (Commercially Prepared, Special Dietary) | 418 mg | 118.5 mg |
3492 | 417 mg | 118.2 mg | |
3493 | (Commercially Prepared, Soft-Type) | 416 mg | 117.9 mg |
3494 | 416 mg | 117.9 mg | |
3495 | (Dry Mix) | 415 mg | 117.7 mg |
3496 | (Frozen Entree, Reduced Fat) | 414 mg | 117.4 mg |
3497 | 414 mg | 117.4 mg | |
3498 | (Soft, Uncoated) | 414 mg | 117.4 mg |
3499 | 413 mg | 117.1 mg | |
3500 | (With Salt, Mature Seeds) | 412 mg | 116.8 mg |
3501 | (Without Salt, Mature Seeds) | 412 mg | 116.8 mg |
3502 | (Candies) | 412 mg | 116.8 mg |
3503 | (Cereals Ready-To-Eat) | 412 mg | 116.8 mg |
3504 | (Toaster-Type With Raisins) | 412 mg | 116.8 mg |
3505 | (Prepared From Recipe Without Frosting) | 411 mg | 116.5 mg |
3506 | (Plain, Whole Milk) | 411 mg | 116.5 mg |
3507 | (Refrigerated Dough) | 409 mg | 115.9 mg |
3508 | (Frozen, Pasteurized) | 409 mg | 115.9 mg |
3509 | (Brown Rice, Multigrain, Unsalted) | 409 mg | 115.9 mg |
3510 | (Brown Rice, Multigrain) | 409 mg | 115.9 mg |
3511 | (Prepared From Recipe) | 407 mg | 115.4 mg |
3512 | (With Added Solution, Composite Of Separable Fat) | 407 mg | 115.4 mg |
3513 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 407 mg | 115.4 mg |
3514 | (Prepared With Whole Milk, Natural, Powder) | 407 mg | 115.4 mg |
3515 | (Separable Fat From Ham & Arm Picnic) | 406 mg | 115.1 mg |
3516 | (Fluid, Cultured, Reduced Fat) | 404 mg | 114.5 mg |
3517 | (Commercially Prepared) | 403 mg | 114.2 mg |
3518 | (Refrigerated Dough) | 403 mg | 114.2 mg |
3519 | (New Zealand Imported) | 402 mg | 114 mg |
3520 | (Without Salt, Mature Seeds) | 402 mg | 114 mg |
3521 | (Commercially Prepared, Enriched, Other Than All Butter) | 402 mg | 114 mg |
3522 | (Commercially Prepared, Unenriched, Other Than All Butter) | 402 mg | 114 mg |
3523 | (Mature Seeds, Boiled With Salt) | 402 mg | 114 mg |
3524 | 401 mg | 113.7 mg | |
3525 | (Commercially Prepared) | 400 mg | 113.4 mg |
3526 | (Made With Margarine, Prepared From Recipe) | 399 mg | 113.1 mg |
3527 | (Made With Butter, Prepared From Recipe) | 398 mg | 112.8 mg |
3528 | (Soft, Uncoated, Nut & Raisin) | 397 mg | 112.5 mg |
3529 | (Roman, With Salt, Mature Seeds) | 396 mg | 112.3 mg |
3530 | (Roman, Without Salt, Mature Seeds) | 396 mg | 112.3 mg |
3531 | (With Salt, Mature Seeds) | 396 mg | 112.3 mg |
3532 | (Without Salt, Mature Seeds) | 396 mg | 112.3 mg |
3533 | 395 mg | 112 mg | |
3534 | (Separable Fat, Australian Imported) | 395 mg | 112 mg |
3535 | (Made From Dried Potatoes, Cheese-Flavor) | 395 mg | 112 mg |
3536 | 394 mg | 111.7 mg | |
3537 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 393 mg | 111.4 mg |
3538 | (Soft, Milk Chocolate Coating) | 393 mg | 111.4 mg |
3539 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 393 mg | 111.4 mg |
3540 | (Separable Fat) | 393 mg | 111.4 mg |
3541 | (Dry Mix, Prepared With 2% Milk) | 393 mg | 111.4 mg |
3542 | 393 mg | 111.4 mg | |
3543 | 393 mg | 111.4 mg | |
3544 | (Fast Food) | 393 mg | 111.4 mg |
3545 | (With Creme Filling, Special Dietary) | 392 mg | 111.1 mg |
3546 | (With Creme Filling Cookies, Regular) | 392 mg | 111.1 mg |
3547 | (With Frosting Or Icing) | 391 mg | 110.8 mg |
3548 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 391 mg | 110.8 mg |
3549 | (Separable Fat) | 391 mg | 110.8 mg |
3550 | (Spices) | 390 mg | 110.6 mg |
3551 | (Chocolate, Dry Mix) | 390 mg | 110.6 mg |
3552 | (Fortified, Plain, Dry, Cereals) | 389 mg | 110.3 mg |
3553 | (With Salt, Mature Seeds) | 388 mg | 110 mg |
3554 | (Without Salt, Mature Seeds) | 388 mg | 110 mg |
3555 | (Rice Pilaf Flavor) | 388 mg | 110 mg |
3556 | (Refrigerated Dough) | 387 mg | 109.7 mg |
3557 | (With Salt, Mature Seeds) | 387 mg | 109.7 mg |
3558 | (Without Salt, Mature Seeds) | 387 mg | 109.7 mg |
3559 | (Mollusks) | 386 mg | 109.4 mg |
3560 | (No Meat, Italian Restaurant) | 386 mg | 109.4 mg |
3561 | (Navajo) | 385 mg | 109.1 mg |
3562 | (Made With Margarine, Prepared From Recipe) | 384 mg | 108.9 mg |
3563 | (With Salt, Mature Seeds) | 384 mg | 108.9 mg |
3564 | (Without Salt, Mature Seeds) | 384 mg | 108.9 mg |
3565 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 384 mg | 108.9 mg |
3566 | 383 mg | 108.6 mg | |
3567 | (Prepared With Equal Volume Milk) | 383 mg | 108.6 mg |
3568 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 383 mg | 108.6 mg |
3569 | (Commercially Prepared, Special Dietary) | 383 mg | 108.6 mg |
3570 | (Brown Rice, Plain, Unsalted) | 383 mg | 108.6 mg |
3571 | (Plain) | 383 mg | 108.6 mg |
3572 | (Navajo) | 382 mg | 108.3 mg |
3573 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 381 mg | 108 mg |
3574 | (With Salt, Mature Seeds) | 380 mg | 107.7 mg |
3575 | (Without Salt, Mature Seeds) | 380 mg | 107.7 mg |
3576 | (Regular, Unbaked) | 378 mg | 107.2 mg |
3577 | (With Salt, Mature Seeds) | 377 mg | 106.9 mg |
3578 | (Without Salt, Mature Seeds) | 377 mg | 106.9 mg |
3579 | (With Salt, Mature Seeds) | 376 mg | 106.6 mg |
3580 | (Without Salt, Mature Seeds) | 376 mg | 106.6 mg |
3581 | (Dry Roasted, With Salt Added, Nuts) | 376 mg | 106.6 mg |
3582 | (Dry Roasted, Without Salt Added, Nuts) | 376 mg | 106.6 mg |
3583 | (Brown Rice, Buckwheat, Unsalted) | 376 mg | 106.6 mg |
3584 | (Brown Rice, Buckwheat) | 376 mg | 106.6 mg |
3585 | (Frozen Concentrate, Undiluted) | 376 mg | 106.6 mg |
3586 | (With Added Calcium, Undiluted, Frozen Concentrate) | 376 mg | 106.6 mg |
3587 | (Prepared From Recipe) | 375 mg | 106.3 mg |
3588 | (With Added Solution, Composite Of Separable Fat) | 375 mg | 106.3 mg |
3589 | 374 mg | 106 mg | |
3590 | 374 mg | 106 mg | |
3591 | (Chocolate) | 374 mg | 106 mg |
3592 | 374 mg | 106 mg | |
3593 | (Asparagus Beans, With Salt, Mature Seeds) | 373 mg | 105.7 mg |
3594 | (Asparagus Beans, Without Salt, Mature Seeds) | 373 mg | 105.7 mg |
3595 | (Almond) | 373 mg | 105.7 mg |
3596 | (Made From Dried Potatoes) | 373 mg | 105.7 mg |
3597 | (Prepared From Recipe) | 372 mg | 105.5 mg |
3598 | (Long-Grain, Includes USDA Food Distr. Program) | 372 mg | 105.5 mg |
3599 | (Home Prepared) | 371 mg | 105.2 mg |
3600 | (New Zealand Imported) | 369 mg | 104.6 mg |
List of foods (3601 - 3900) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
3601 | 369 mg | 104.6 mg | |
3602 | (External Fat Only) | 369 mg | 104.6 mg |
3603 | (Boneless, Pork, Separable Fat) | 369 mg | 104.6 mg |
3604 | (With Salt, All Types, Mature Seeds) | 368 mg | 104.3 mg |
3605 | (With Salt, Mature Seeds) | 368 mg | 104.3 mg |
3606 | (Without Salt, Mature Seeds) | 368 mg | 104.3 mg |
3607 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 368 mg | 104.3 mg |
3608 | (With Added Vitamin D, Fluid) | 368 mg | 104.3 mg |
3609 | (Commercially Prepared, Soft-Type) | 368 mg | 104.3 mg |
3610 | (Commercially Prepared, Soft-Type) | 367 mg | 104 mg |
3611 | (Lite Extra Firm) | 367 mg | 104 mg |
3612 | (With Salt, Thin Seeded, Mature Seeds) | 366 mg | 103.8 mg |
3613 | (Without Salt, Thin Seeded, Mature Seeds) | 366 mg | 103.8 mg |
3614 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 366 mg | 103.8 mg |
3615 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 366 mg | 103.8 mg |
3616 | 366 mg | 103.8 mg | |
3617 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 366 mg | 103.8 mg |
3618 | (With Salt, Mature Seeds) | 365 mg | 103.5 mg |
3619 | (Without Salt, Mature Seeds) | 365 mg | 103.5 mg |
3620 | (Extra Firm) | 365 mg | 103.5 mg |
3621 | 365 mg | 103.5 mg | |
3622 | (New Zealand Imported) | 365 mg | 103.5 mg |
3623 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 364 mg | 103.2 mg |
3624 | (Fluid) | 364 mg | 103.2 mg |
3625 | (Oil Roasted, With Salt Added, Nuts) | 364 mg | 103.2 mg |
3626 | (Oil Roasted, Without Salt Added, Nuts) | 364 mg | 103.2 mg |
3627 | (Soft-Serve, Frozen Yogurts) | 364 mg | 103.2 mg |
3628 | (Latino Restaurant) | 363 mg | 102.9 mg |
3629 | (Nuts) | 363 mg | 102.9 mg |
3630 | (New Zealand Imported) | 363 mg | 102.9 mg |
3631 | (Prepared From Recipe, Cookies) | 362 mg | 102.6 mg |
3632 | (Prepared With Whole Milk, Dry Mix) | 362 mg | 102.6 mg |
3633 | (Chocolate-Coated, Cookies) | 362 mg | 102.6 mg |
3634 | (With Salt, Drained, Mature Seeds) | 359 mg | 101.8 mg |
3635 | (Without Salt, Drained, Mature Seeds) | 359 mg | 101.8 mg |
3636 | (With Meatballs In Tomato Sauce) | 359 mg | 101.8 mg |
3637 | (Commercially Prepared, Fat-Free) | 358 mg | 101.5 mg |
3638 | (Baker's, Compressed, Leavening Agents) | 357 mg | 101.2 mg |
3639 | (Sprouted) | 356 mg | 100.9 mg |
3640 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 355 mg | 100.6 mg |
3641 | (Chinese Restaurant) | 355 mg | 100.6 mg |
3642 | (Brown Rice, Sesame Seed, Unsalted) | 355 mg | 100.6 mg |
3643 | (Brown Rice, Sesame Seed) | 355 mg | 100.6 mg |
3644 | (With Salt, Mature Seeds) | 354 mg | 100.4 mg |
3645 | (Without Salt, Mature Seeds) | 354 mg | 100.4 mg |
3646 | 354 mg | 100.4 mg | |
3647 | (Soft-Type) | 354 mg | 100.4 mg |
3648 | (Prepared From Recipe With Coconut Frosting) | 354 mg | 100.4 mg |
3649 | (With Salt, Mature Seeds) | 353 mg | 100.1 mg |
3650 | (Without Salt, Mature Seeds) | 353 mg | 100.1 mg |
3651 | (With Salt, Drained) | 353 mg | 100.1 mg |
3652 | (Without Salt, Drained) | 353 mg | 100.1 mg |
3653 | (Drained Solids) | 353 mg | 100.1 mg |
3654 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 353 mg | 100.1 mg |
3655 | (New Zealand Imported) | 353 mg | 100.1 mg |
3656 | (With Salt, Mature Seeds) | 352 mg | 99.8 mg |
3657 | (Medium-Grain, Includes USDA Food Distr. Program) | 352 mg | 99.8 mg |
3658 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 351 mg | 99.5 mg |
3659 | (Dry Mix) | 351 mg | 99.5 mg |
3660 | (Regular, Powder) | 351 mg | 99.5 mg |
3661 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 350 mg | 99.2 mg |
3662 | (Prepared With Whole Milk, Chocolate, Powder) | 350 mg | 99.2 mg |
3663 | (With Salt, Mature Seeds) | 349 mg | 98.9 mg |
3664 | (Without Salt, Mature Seeds) | 349 mg | 98.9 mg |
3665 | (Condensed) | 349 mg | 98.9 mg |
3666 | (Gluten-Free) | 349 mg | 98.9 mg |
3667 | (Mollusks) | 349 mg | 98.9 mg |
3668 | 349 mg | 98.9 mg | |
3669 | (Soft, Uncoated, Chocolate Chip) | 349 mg | 98.9 mg |
3670 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 349 mg | 98.9 mg |
3671 | (Firm) | 349 mg | 98.9 mg |
3672 | (Beef, Pork) | 349 mg | 98.9 mg |
3673 | (With Salt, Sprouted) | 349 mg | 98.9 mg |
3674 | (Without Salt, Sprouted) | 349 mg | 98.9 mg |
3675 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 348 mg | 98.7 mg |
3676 | (Refrigerated Dough) | 348 mg | 98.7 mg |
3677 | (Separable Fat, Chicken) | 348 mg | 98.7 mg |
3678 | (With Salt, Mature Seeds) | 347 mg | 98.4 mg |
3679 | (Without Salt, Mature Seeds) | 347 mg | 98.4 mg |
3680 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 347 mg | 98.4 mg |
3681 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 347 mg | 98.4 mg |
3682 | (Cookies) | 347 mg | 98.4 mg |
3683 | (Raw, Nuts) | 347 mg | 98.4 mg |
3684 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 346 mg | 98.1 mg |
3685 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 346 mg | 98.1 mg |
3686 | (Mature Seeds, Low Sodium) | 345 mg | 97.8 mg |
3687 | (Mature Seeds) | 345 mg | 97.8 mg |
3688 | (With Salt, Mature Seeds) | 344 mg | 97.5 mg |
3689 | (Without Salt, Mature Seeds) | 344 mg | 97.5 mg |
3690 | (With Salt, Enriched, Cooked With Water) | 344 mg | 97.5 mg |
3691 | (Refried Red Canned Beans) | 344 mg | 97.5 mg |
3692 | (Raw, Seeds) | 344 mg | 97.5 mg |
3693 | (Condensed) | 343 mg | 97.2 mg |
3694 | 343 mg | 97.2 mg | |
3695 | (All Flavors) | 343 mg | 97.2 mg |
3696 | (With Creme Filling, Sugar Free) | 342 mg | 97 mg |
3697 | (Commercial, Sweet Recipe) | 341 mg | 96.7 mg |
3698 | (Chinese Restaurant) | 341 mg | 96.7 mg |
3699 | (Hot Cocoa, Homemade) | 340 mg | 96.4 mg |
3700 | 339 mg | 96.1 mg | |
3701 | (Prepared From Recipe) | 338 mg | 95.8 mg |
3702 | (Rich) | 338 mg | 95.8 mg |
3703 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 338 mg | 95.8 mg |
3704 | (Condensed) | 337 mg | 95.5 mg |
3705 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 337 mg | 95.5 mg |
3706 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 337 mg | 95.5 mg |
3707 | (Lite Firm) | 337 mg | 95.5 mg |
3708 | (Dried, Unpeeled, Nuts) | 336 mg | 95.3 mg |
3709 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 336 mg | 95.3 mg |
3710 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 335 mg | 95 mg |
3711 | (Decaffeinated, Powder) | 335 mg | 95 mg |
3712 | (Regular, Long-Grain, Enriched) | 335 mg | 95 mg |
3713 | (Regular, Long-Grain, Unenriched) | 335 mg | 95 mg |
3714 | (Ground, Spices) | 334 mg | 94.7 mg |
3715 | (With Chocolate Icing Or Filling) | 333 mg | 94.4 mg |
3716 | (Chunky, Ready-To-Serve) | 333 mg | 94.4 mg |
3717 | (With Added Vitamin D, 3.25% Milkfat) | 333 mg | 94.4 mg |
3718 | (Fluid, Cream) | 332 mg | 94.1 mg |
3719 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 332 mg | 94.1 mg |
3720 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 332 mg | 94.1 mg |
3721 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 332 mg | 94.1 mg |
3722 | (With Salt, Mature Seed) | 331 mg | 93.8 mg |
3723 | (Without Salt, Mature Seeds) | 331 mg | 93.8 mg |
3724 | (Crustaceans, Imitation, Made From Surimi) | 328 mg | 93 mg |
3725 | (Prepared With Equal Volume Milk) | 328 mg | 93 mg |
3726 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 328 mg | 93 mg |
3727 | (Dried, Nuts) | 328 mg | 93 mg |
3728 | (Commercially Prepared, Low-Fat) | 327 mg | 92.7 mg |
3729 | (Cake-Type, Chocolate, Sugared Or Glazed) | 327 mg | 92.7 mg |
3730 | (Dried, Nuts) | 326 mg | 92.4 mg |
3731 | (Fluid, Cultured, Lowfat) | 326 mg | 92.4 mg |
3732 | (Prepared With Whole Milk, Powder) | 326 mg | 92.4 mg |
3733 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 326 mg | 92.4 mg |
3734 | (Toaster-Type) | 326 mg | 92.4 mg |
3735 | 326 mg | 92.4 mg | |
3736 | (Low Carbohydrate, Regular) | 326 mg | 92.4 mg |
3737 | (Fast Food) | 325 mg | 92.1 mg |
3738 | (Dried, Nuts) | 324 mg | 91.9 mg |
3739 | (With Salt, Mature Seeds) | 323 mg | 91.6 mg |
3740 | (Without Salt, Mature Seeds) | 323 mg | 91.6 mg |
3741 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 323 mg | 91.6 mg |
3742 | (With Lauric Acid Oil, Fluid) | 323 mg | 91.6 mg |
3743 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 323 mg | 91.6 mg |
3744 | (Prepared With Whole Milk, Powder) | 322 mg | 91.3 mg |
3745 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 322 mg | 91.3 mg |
3746 | (Soft-Serve, Frozen Yogurts) | 321 mg | 91 mg |
3747 | (Glutinous, Unenriched) | 321 mg | 91 mg |
3748 | (Fava Beans, With Salt, Mature Seeds) | 320 mg | 90.7 mg |
3749 | (Fava Beans, Without Salt, Mature Seeds) | 320 mg | 90.7 mg |
3750 | 320 mg | 90.7 mg | |
3751 | (Fluid, 3.7% Milkfat) | 318 mg | 90.2 mg |
3752 | (Commercially Prepared) | 317 mg | 89.9 mg |
3753 | (Fluid, Whole) | 317 mg | 89.9 mg |
3754 | (Regular, Dry Mix, Prepared With 2% Milk) | 315 mg | 89.3 mg |
3755 | (Non-Butterfat, Cultured, Filled Cream-Type) | 315 mg | 89.3 mg |
3756 | 314 mg | 89 mg | |
3757 | 314 mg | 89 mg | |
3758 | 314 mg | 89 mg | |
3759 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 313 mg | 88.7 mg |
3760 | (Fluid, Coffee Cream Or Table Cream) | 313 mg | 88.7 mg |
3761 | 311 mg | 88.2 mg | |
3762 | (Medium-Grain, Enriched) | 311 mg | 88.2 mg |
3763 | (Medium-Grain, Unenriched) | 311 mg | 88.2 mg |
3764 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 311 mg | 88.2 mg |
3765 | (Bean Pupusas, Latino Restaurant) | 310 mg | 87.9 mg |
3766 | (Cultured) | 310 mg | 87.9 mg |
3767 | (Cream Topping, Pressurized) | 310 mg | 87.9 mg |
3768 | 309 mg | 87.6 mg | |
3769 | (Mature Seeds) | 308 mg | 87.3 mg |
3770 | (Toaster-Type) | 307 mg | 87 mg |
3771 | (Mature Seeds, Low Sodium, Solids & Liquid) | 307 mg | 87 mg |
3772 | (Mature Seeds, Solids & Liquids) | 307 mg | 87 mg |
3773 | (With Added Vitamin A & Vitamin D, Lowfat) | 307 mg | 87 mg |
3774 | (Prepared With Whole Milk, Powder) | 307 mg | 87 mg |
3775 | (Breaded, Par Fried) | 307 mg | 87 mg |
3776 | (Dry Mix, Prepared With 2% Milk) | 306 mg | 86.7 mg |
3777 | (Japanese) | 306 mg | 86.7 mg |
3778 | (Dry Mix) | 306 mg | 86.7 mg |
3779 | (Short-Grain, Unenriched) | 306 mg | 86.7 mg |
3780 | (Short-Grain, Enriched) | 306 mg | 86.7 mg |
3781 | 305 mg | 86.5 mg | |
3782 | (French Crullers, Glazed) | 305 mg | 86.5 mg |
3783 | (Prepared From Recipe) | 305 mg | 86.5 mg |
3784 | (Dry Mix) | 305 mg | 86.5 mg |
3785 | (Prepared With Whole Milk) | 304 mg | 86.2 mg |
3786 | (Dry Mix, Prepared With Whole Milk) | 302 mg | 85.6 mg |
3787 | (Fluid) | 302 mg | 85.6 mg |
3788 | (Separable Fat From Ham & Arm Picnic) | 302 mg | 85.6 mg |
3789 | (Prepared From Mix, No-Bake Type) | 301 mg | 85.3 mg |
3790 | (With Salt, Drained) | 301 mg | 85.3 mg |
3791 | (Without Salt, Drained) | 301 mg | 85.3 mg |
3792 | (With Salt, Drained) | 301 mg | 85.3 mg |
3793 | (Without Salt, Drained) | 301 mg | 85.3 mg |
3794 | (Full Fat, Nuts) | 300 mg | 85 mg |
3795 | (All Types, Mature Seeds) | 300 mg | 85 mg |
3796 | (Low Sodium, Fluid) | 300 mg | 85 mg |
3797 | (Latino Restaurant) | 300 mg | 85 mg |
3798 | (With Salt, Mature Seeds) | 299 mg | 84.8 mg |
3799 | (Without Salt, Mature Seeds) | 299 mg | 84.8 mg |
3800 | (With Salt, Red Gram, Mature Seeds) | 298 mg | 84.5 mg |
3801 | (Without Salt, Red Gram, Mature Seeds) | 298 mg | 84.5 mg |
3802 | (Cookies, Commercially Prepared) | 298 mg | 84.5 mg |
3803 | 297 mg | 84.2 mg | |
3804 | (Kernels On Cob) | 297 mg | 84.2 mg |
3805 | (Kernels On Cob) | 297 mg | 84.2 mg |
3806 | (Dry Mix, Prepared With 2% Milk) | 297 mg | 84.2 mg |
3807 | (Homemade, Medium) | 297 mg | 84.2 mg |
3808 | (Regular, Cookies, Dry Mix) | 296 mg | 83.9 mg |
3809 | (Cornbread, Dry Mix) | 296 mg | 83.9 mg |
3810 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 295 mg | 83.6 mg |
3811 | 295 mg | 83.6 mg | |
3812 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 293 mg | 83.1 mg |
3813 | (Prepared With Whole Milk, Powder) | 293 mg | 83.1 mg |
3814 | (Low-Moisture, Dehydrated, Sulfured) | 293 mg | 83.1 mg |
3815 | (Dry Mix, Prepared With Whole Milk) | 293 mg | 83.1 mg |
3816 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 292 mg | 82.8 mg |
3817 | (Latino Restaurant) | 292 mg | 82.8 mg |
3818 | 292 mg | 82.8 mg | |
3819 | 292 mg | 82.8 mg | |
3820 | (Arroz Con Leche, Latino Restaurant) | 292 mg | 82.8 mg |
3821 | (Regular, Dry Mix, Prepared With Whole Milk) | 291 mg | 82.5 mg |
3822 | (With Franks) | 290 mg | 82.2 mg |
3823 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 290 mg | 82.2 mg |
3824 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 290 mg | 82.2 mg |
3825 | (Without Added Sugar, Sulfured) | 290 mg | 82.2 mg |
3826 | (Mollusks) | 288 mg | 81.6 mg |
3827 | (Prepared From Recipe) | 288 mg | 81.6 mg |
3828 | (Whole Kernel, Drained Solids) | 287 mg | 81.4 mg |
3829 | (Whole Kernel, Drained Solids) | 287 mg | 81.4 mg |
3830 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 286 mg | 81.1 mg |
3831 | 286 mg | 81.1 mg | |
3832 | (Mollusks) | 286 mg | 81.1 mg |
3833 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 286 mg | 81.1 mg |
3834 | (Dry Mix, Prepared With 2% Milk) | 286 mg | 81.1 mg |
3835 | (Commercially Prepared) | 286 mg | 81.1 mg |
3836 | (Mollusks, Mixed Species) | 286 mg | 81.1 mg |
3837 | (With Salt, Drained, Mature Seeds, Sprouted) | 285 mg | 80.8 mg |
3838 | (Without Salt, Drained, Mature Seeds, Sprouted) | 285 mg | 80.8 mg |
3839 | (Reduced Sodium, Traditional) | 285 mg | 80.8 mg |
3840 | (Reduced Fat, Cultured) | 285 mg | 80.8 mg |
3841 | (Regular, Dry Mix, Prepared With 2% Milk) | 285 mg | 80.8 mg |
3842 | (Dried, Desiccated, Not Sweetened, Nuts) | 284 mg | 80.5 mg |
3843 | (Prepared From Mix, No-Bake Type) | 283 mg | 80.2 mg |
3844 | (Dehydrated, Granules Without Milk, Dry Form) | 283 mg | 80.2 mg |
3845 | 283 mg | 80.2 mg | |
3846 | (With Salt, Drained, Kernels On Cob) | 282 mg | 79.9 mg |
3847 | (Without Salt, Drained, Kernels On Cob) | 282 mg | 79.9 mg |
3848 | (With Salt, Drained, Kernels On Cob) | 282 mg | 79.9 mg |
3849 | (Without Salt, Drained, Kernels On Cob) | 282 mg | 79.9 mg |
3850 | (Regular, Dry Mix, Prepared With 2% Milk) | 281 mg | 79.7 mg |
3851 | (Prepared From Recipe) | 280 mg | 79.4 mg |
3852 | 279 mg | 79.1 mg | |
3853 | (Dehydrated Flakes) | 279 mg | 79.1 mg |
3854 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 279 mg | 79.1 mg |
3855 | (Dry Mix, Prepared With 2% Milk) | 279 mg | 79.1 mg |
3856 | (With Beef) | 278 mg | 78.8 mg |
3857 | 278 mg | 78.8 mg | |
3858 | (Prepared With Whole Milk, Dry Mix) | 278 mg | 78.8 mg |
3859 | (Unenriched) | 278 mg | 78.8 mg |
3860 | (Mature Seeds) | 277 mg | 78.5 mg |
3861 | (Homemade, Thick) | 276 mg | 78.2 mg |
3862 | (Cookies, Dry Mix, Sugar Free) | 275 mg | 78 mg |
3863 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 275 mg | 78 mg |
3864 | (Regular, Dry Mix, Prepared With 2% Milk) | 275 mg | 78 mg |
3865 | (Candies) | 275 mg | 78 mg |
3866 | (Dehydrated, Flakes Without Milk, Dry Form) | 275 mg | 78 mg |
3867 | (Prepared With Whole Milk, Dry Mix) | 275 mg | 78 mg |
3868 | (Drained Solids, Rinsed With Tap Water) | 274 mg | 77.7 mg |
3869 | (Intermuscular Fat, New Zealand Imported) | 274 mg | 77.7 mg |
3870 | (Kernels Cut Off Cob) | 274 mg | 77.7 mg |
3871 | (New Zealand Imported) | 273 mg | 77.4 mg |
3872 | (Regular, Dry Mix, Prepared With Whole Milk) | 272 mg | 77.1 mg |
3873 | (34 Proof) | 272 mg | 77.1 mg |
3874 | (Prepared From Recipe) | 271 mg | 76.8 mg |
3875 | (Dry Mix, Prepared With 2% Milk) | 271 mg | 76.8 mg |
3876 | (Imitation, Cultured) | 271 mg | 76.8 mg |
3877 | (With Vanilla Frosting, Commercially Prepared) | 271 mg | 76.8 mg |
3878 | (Prepared From Recipe) | 270 mg | 76.5 mg |
3879 | (Prepared With Whole Milk, Dry Mix) | 270 mg | 76.5 mg |
3880 | 270 mg | 76.5 mg | |
3881 | 269 mg | 76.3 mg | |
3882 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 268 mg | 76 mg |
3883 | (Prepared From Mix, No-Bake Type) | 268 mg | 76 mg |
3884 | (Dry Mix, Prepared With 2% Milk) | 268 mg | 76 mg |
3885 | (Dry Mix, Prepared With 2% Milk) | 268 mg | 76 mg |
3886 | (Pork) | 268 mg | 76 mg |
3887 | (Prepared With Whole Milk, Dry Mix) | 267 mg | 75.7 mg |
3888 | (Fortified, Cereals Ready-To-Eat) | 266 mg | 75.4 mg |
3889 | 266 mg | 75.4 mg | |
3890 | (Condensed) | 265 mg | 75.1 mg |
3891 | (Condensed) | 265 mg | 75.1 mg |
3892 | 265 mg | 75.1 mg | |
3893 | 264 mg | 74.8 mg | |
3894 | (Dried, Peeled, Nuts) | 264 mg | 74.8 mg |
3895 | (Chewy, Oats & Chocolate, Formulated Bar) | 264 mg | 74.8 mg |
3896 | (Chinese Restaurant) | 263 mg | 74.6 mg |
3897 | (Dried, Nuts) | 263 mg | 74.6 mg |
3898 | 263 mg | 74.6 mg | |
3899 | (Separable Fat, Australian Imported) | 263 mg | 74.6 mg |
3900 | 263 mg | 74.6 mg |
List of foods (3901 - 4200) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
3901 | (Dry Mix, Prepared With 2% Milk) | 262 mg | 74.3 mg |
3902 | (Prepared With Equal Volume Milk) | 261 mg | 74 mg |
3903 | 261 mg | 74 mg | |
3904 | (Prepared With Whole Milk, Dry Mix) | 259 mg | 73.4 mg |
3905 | (With Pork & Tomato Sauce) | 258 mg | 73.1 mg |
3906 | (With Potato) | 258 mg | 73.1 mg |
3907 | (Chinese Restaurant) | 258 mg | 73.1 mg |
3908 | 257 mg | 72.9 mg | |
3909 | (Reduced Fat) | 257 mg | 72.9 mg |
3910 | (All Flavors) | 257 mg | 72.9 mg |
3911 | (With Tomato Sauce Or Meat Sauce) | 255 mg | 72.3 mg |
3912 | (Condensed) | 255 mg | 72.3 mg |
3913 | (Mexican Restaurant) | 255 mg | 72.3 mg |
3914 | (Beef, New Zealand Imported) | 254 mg | 72 mg |
3915 | (Commercially Prepared) | 254 mg | 72 mg |
3916 | (With Salt, Drained) | 253 mg | 71.7 mg |
3917 | (Without Salt, Drained) | 253 mg | 71.7 mg |
3918 | (With Creme Filling, Regular, Chocolate-Coated) | 253 mg | 71.7 mg |
3919 | (Chocolate Chip) | 253 mg | 71.7 mg |
3920 | (With Chicory) | 253 mg | 71.7 mg |
3921 | (Prepared With Whole Milk, Dry Mix) | 252 mg | 71.4 mg |
3922 | (Prepared With Whole Milk, Dry Mix) | 252 mg | 71.4 mg |
3923 | (Soft) | 252 mg | 71.4 mg |
3924 | (Immature Seeds) | 252 mg | 71.4 mg |
3925 | 251 mg | 71.2 mg | |
3926 | (Commercially Prepared) | 251 mg | 71.2 mg |
3927 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 251 mg | 71.2 mg |
3928 | (Plain, Salted) | 251 mg | 71.2 mg |
3929 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 251 mg | 71.2 mg |
3930 | (Plain, Unsalted) | 251 mg | 71.2 mg |
3931 | (Seaweed) | 251 mg | 71.2 mg |
3932 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 251 mg | 71.2 mg |
3933 | (Chinese Restaurant) | 249 mg | 70.6 mg |
3934 | (Creme-Filled, Chocolate With Frosting) | 249 mg | 70.6 mg |
3935 | (Condensed) | 248 mg | 70.3 mg |
3936 | 248 mg | 70.3 mg | |
3937 | (Mature Seeds, Sprouted) | 248 mg | 70.3 mg |
3938 | (Raw, Nuts) | 246 mg | 69.7 mg |
3939 | (Potherb) | 246 mg | 69.7 mg |
3940 | 245 mg | 69.5 mg | |
3941 | (Seaweed) | 245 mg | 69.5 mg |
3942 | (With Caramel, Coconut, & Chocolate Coating) | 244 mg | 69.2 mg |
3943 | (With Pork & Sweet Sauce) | 242 mg | 68.6 mg |
3944 | (Variety Meats & By-Products) | 242 mg | 68.6 mg |
3945 | (Prepared With Equal Volume Milk) | 241 mg | 68.3 mg |
3946 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 241 mg | 68.3 mg |
3947 | (Plain Or Vegetarian) | 240 mg | 68 mg |
3948 | 240 mg | 68 mg | |
3949 | (Made With Tapioca Starch & Brown Rice Flour) | 240 mg | 68 mg |
3950 | (Gluten Free) | 240 mg | 68 mg |
3951 | (Home Prepared) | 239 mg | 67.8 mg |
3952 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 238 mg | 67.5 mg |
3953 | (Common, Stored, Danish, Domestic, & Pointed Types) | 238 mg | 67.5 mg |
3954 | (Roman, Mature Seeds) | 235 mg | 66.6 mg |
3955 | (Traditional Style) | 233 mg | 66.1 mg |
3956 | (Mature Seeds, Solids & Liquids, Low Sodium) | 232 mg | 65.8 mg |
3957 | (Mature Seeds, Solids & Liquids) | 232 mg | 65.8 mg |
3958 | (Prepared From Recipe) | 232 mg | 65.8 mg |
3959 | (Prepared With Equal Volume Water) | 231 mg | 65.5 mg |
3960 | (Fava Beans, Mature Seeds) | 230 mg | 65.2 mg |
3961 | (Dehydrated) | 229 mg | 64.9 mg |
3962 | (Condensed) | 229 mg | 64.9 mg |
3963 | (Gluten-Free) | 229 mg | 64.9 mg |
3964 | (Dehydrated) | 228 mg | 64.6 mg |
3965 | (Tropical) | 228 mg | 64.6 mg |
3966 | (Mollusks) | 225 mg | 63.8 mg |
3967 | (Ready-To-Serve) | 224 mg | 63.5 mg |
3968 | (Mature Seeds) | 224 mg | 63.5 mg |
3969 | (Without Salt, Prepared With Water) | 224 mg | 63.5 mg |
3970 | (Beef, New Zealand Imported) | 224 mg | 63.5 mg |
3971 | (With Pork) | 223 mg | 63.2 mg |
3972 | 223 mg | 63.2 mg | |
3973 | (Creme-Filled, Sponge) | 221 mg | 62.7 mg |
3974 | (Prepared With Equal Volume Low Fat Milk, 2%) | 220 mg | 62.4 mg |
3975 | (Dried, Creamed, Desiccated, Nuts) | 219 mg | 62.1 mg |
3976 | (Dried, Toasted, Desiccated, Nuts) | 219 mg | 62.1 mg |
3977 | 219 mg | 62.1 mg | |
3978 | (Vacuum Pack, No Salt Added) | 218 mg | 61.8 mg |
3979 | (Vacuum Pack, Regular Pack) | 218 mg | 61.8 mg |
3980 | (Vacuum Pack, No Salt Added) | 218 mg | 61.8 mg |
3981 | (Vacuum Pack, Regular Pack) | 218 mg | 61.8 mg |
3982 | (With Salt, Drained, Immature Seeds) | 216 mg | 61.2 mg |
3983 | (Without Salt, Drained, Immature Seeds) | 216 mg | 61.2 mg |
3984 | 216 mg | 61.2 mg | |
3985 | (Plain, Made From Dried Potatoes, Snack) | 215 mg | 61 mg |
3986 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 213 mg | 60.4 mg |
3987 | (Prepared With Equal Volume Milk) | 213 mg | 60.4 mg |
3988 | 213 mg | 60.4 mg | |
3989 | (Mollusks) | 213 mg | 60.4 mg |
3990 | (Mature Seeds, Sprouted) | 212 mg | 60.1 mg |
3991 | (Prepared With Equal Volume Milk, Soup) | 211 mg | 59.8 mg |
3992 | (Prepared With Equal Volume Milk) | 210 mg | 59.5 mg |
3993 | (Chunky, Ready-To-Serve) | 210 mg | 59.5 mg |
3994 | (Fluid) | 210 mg | 59.5 mg |
3995 | (New Zealand Imported) | 209 mg | 59.3 mg |
3996 | 208 mg | 59 mg | |
3997 | (Nature Valley, Chewy Trail Mix) | 207 mg | 58.7 mg |
3998 | (With Red, Green Peppers, Solids & Liquids) | 206 mg | 58.4 mg |
3999 | (Low-Moisture, Dehydrated, Sulfured) | 206 mg | 58.4 mg |
4000 | (Condensed) | 205 mg | 58.1 mg |
4001 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 204 mg | 57.8 mg |
4002 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 204 mg | 57.8 mg |
4003 | (Made From Dried Potatoes, Reduced Fat) | 204 mg | 57.8 mg |
4004 | (Milk Cream) | 203 mg | 57.5 mg |
4005 | (Chinese Restaurant) | 203 mg | 57.5 mg |
4006 | (Oriental) | 202 mg | 57.3 mg |
4007 | (Home-Prepared With Butter) | 202 mg | 57.3 mg |
4008 | (Home-Prepared With Margarine) | 202 mg | 57.3 mg |
4009 | (With Salt, Drained, Chopped Or Leaf) | 201 mg | 57 mg |
4010 | (Without Salt, Drained, Chopped Or Leaf) | 201 mg | 57 mg |
4011 | (Home Prepared) | 201 mg | 57 mg |
4012 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 200 mg | 56.7 mg |
4013 | (Commercially Prepared, Enriched Flour) | 199 mg | 56.4 mg |
4014 | (Commercially Prepared, Unenriched Flour) | 199 mg | 56.4 mg |
4015 | (With Salt, Drained, Corn & Limas) | 198 mg | 56.1 mg |
4016 | (Without Salt, Drained, Corn & Limas) | 198 mg | 56.1 mg |
4017 | (Chunky, Ready-To-Serve) | 198 mg | 56.1 mg |
4018 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 198 mg | 56.1 mg |
4019 | (Prepared With Equal Volume Low Fat Milk, 2%) | 197 mg | 55.8 mg |
4020 | (Prepared With Water, Dry Mix) | 197 mg | 55.8 mg |
4021 | (With Lauric Acid Oil, Fluid) | 197 mg | 55.8 mg |
4022 | (Commercially Prepared) | 196 mg | 55.6 mg |
4023 | (Corn & Limas) | 196 mg | 55.6 mg |
4024 | (Commercially Prepared) | 195 mg | 55.3 mg |
4025 | (With Salt, Drained, Kernels Cut Off Cob) | 195 mg | 55.3 mg |
4026 | (Without Salt, Drained, Kernels Cut Off Cob) | 195 mg | 55.3 mg |
4027 | (With Salt, Drained, Potherb) | 195 mg | 55.3 mg |
4028 | (Without Salt, Drained, Potherb) | 195 mg | 55.3 mg |
4029 | (With Salt, Drained, Mature Seeds, Sprouted) | 195 mg | 55.3 mg |
4030 | (Without Salt, Drained, Mature Seeds, Sprouted) | 195 mg | 55.3 mg |
4031 | (Made From Garden Vegetables) | 195 mg | 55.3 mg |
4032 | 193 mg | 54.7 mg | |
4033 | (Commercially Prepared) | 191 mg | 54.1 mg |
4034 | (Commercially Prepared) | 191 mg | 54.1 mg |
4035 | 191 mg | 54.1 mg | |
4036 | (Without Meat, Chinese Restaurant) | 188 mg | 53.3 mg |
4037 | (Long-Grain, Parboiled, Enriched) | 187 mg | 53 mg |
4038 | (Long-Grain, Parboiled, Unenriched) | 187 mg | 53 mg |
4039 | (Prepared With Equal Volume Water) | 185 mg | 52.4 mg |
4040 | (Roasted, Nuts) | 185 mg | 52.4 mg |
4041 | (Condensed, Soup) | 184 mg | 52.2 mg |
4042 | (Canned, Nuts) | 184 mg | 52.2 mg |
4043 | (Ready-To-Eat) | 183 mg | 51.9 mg |
4044 | (With Salt, Drained, Kernels, Cut Off Cob) | 181 mg | 51.3 mg |
4045 | (Without Salt, Drained, Kernels Cut Off Cob) | 181 mg | 51.3 mg |
4046 | (Candies) | 181 mg | 51.3 mg |
4047 | (Made With Butter, Candies) | 181 mg | 51.3 mg |
4048 | (Prepared With Equal Volume Water) | 180 mg | 51 mg |
4049 | (With Salt, 10 Minute, Cooked With Water) | 179 mg | 50.7 mg |
4050 | (With Yogurt Coating, Nature Valley) | 179 mg | 50.7 mg |
4051 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 179 mg | 50.7 mg |
4052 | (Rice & Red Beans, Latino Restaurant) | 178 mg | 50.5 mg |
4053 | 178 mg | 50.5 mg | |
4054 | (Whole Kernel, No Salt Added, Solids & Liquids) | 177 mg | 50.2 mg |
4055 | (Whole Kernel, Regular Pack, Solids & Liquids) | 177 mg | 50.2 mg |
4056 | (Brine Pack, Regular Pack, Solids & Liquids) | 177 mg | 50.2 mg |
4057 | (Without Salt, 10 Minute, Cooked With Water) | 177 mg | 50.2 mg |
4058 | (Brown, Italian, Or Crimini) | 176 mg | 49.9 mg |
4059 | (Exposed To Ultraviolet Light) | 176 mg | 49.9 mg |
4060 | (With Salt, Drained) | 174 mg | 49.3 mg |
4061 | (Without Salt, Drained) | 174 mg | 49.3 mg |
4062 | (With Salt, Drained) | 174 mg | 49.3 mg |
4063 | (Without Salt, Drained) | 174 mg | 49.3 mg |
4064 | 174 mg | 49.3 mg | |
4065 | 173 mg | 49 mg | |
4066 | 173 mg | 49 mg | |
4067 | (Roasted, Nuts) | 172 mg | 48.8 mg |
4068 | 172 mg | 48.8 mg | |
4069 | (With Salt, Drained) | 171 mg | 48.5 mg |
4070 | (Without Salt, Drained) | 171 mg | 48.5 mg |
4071 | (Without Peanuts, Caramel-Coated) | 171 mg | 48.5 mg |
4072 | 171 mg | 48.5 mg | |
4073 | (With Salt, Drained) | 170 mg | 48.2 mg |
4074 | (Without Salt, Drained) | 170 mg | 48.2 mg |
4075 | 170 mg | 48.2 mg | |
4076 | (Condensed) | 169 mg | 47.9 mg |
4077 | (Mature Seeds, Sprouted) | 169 mg | 47.9 mg |
4078 | (With Salt, Drained, Corn & Limas) | 168 mg | 47.6 mg |
4079 | (Without Salt, Drained, Corn & Limas) | 168 mg | 47.6 mg |
4080 | 168 mg | 47.6 mg | |
4081 | (Lamb, New Zealand Imported) | 168 mg | 47.6 mg |
4082 | 168 mg | 47.6 mg | |
4083 | (Corn & Limas) | 168 mg | 47.6 mg |
4084 | (Sweetened, Mature Seeds) | 167 mg | 47.3 mg |
4085 | (Roasted, Nuts) | 167 mg | 47.3 mg |
4086 | (Commercially Prepared) | 167 mg | 47.3 mg |
4087 | (Candies) | 167 mg | 47.3 mg |
4088 | (Includes USDA Food Distr. Program) | 167 mg | 47.3 mg |
4089 | (Chewy, Reduced Sugar, All Flavors) | 166 mg | 47.1 mg |
4090 | (With Salt, Drained) | 165 mg | 46.8 mg |
4091 | (Without Salt, Drained) | 165 mg | 46.8 mg |
4092 | 165 mg | 46.8 mg | |
4093 | (Rice & Black Beans, Latino Restaurant) | 164 mg | 46.5 mg |
4094 | (Condensed) | 164 mg | 46.5 mg |
4095 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 164 mg | 46.5 mg |
4096 | (Unsalted) | 163 mg | 46.2 mg |
4097 | (Raw, Nuts) | 162 mg | 45.9 mg |
4098 | (With Salt, Drained) | 158 mg | 44.8 mg |
4099 | (Without Salt, Drained) | 158 mg | 44.8 mg |
4100 | (Cream Style, No Salt Added) | 158 mg | 44.8 mg |
4101 | (Cream Style, Regular Pack) | 158 mg | 44.8 mg |
4102 | (Cream Style, No Salt Added) | 158 mg | 44.8 mg |
4103 | (Cream Style, Regular Pack) | 158 mg | 44.8 mg |
4104 | 158 mg | 44.8 mg | |
4105 | 158 mg | 44.8 mg | |
4106 | 158 mg | 44.8 mg | |
4107 | (With Salt, Drained) | 157 mg | 44.5 mg |
4108 | (Without Salt, Drained) | 157 mg | 44.5 mg |
4109 | 157 mg | 44.5 mg | |
4110 | (Cooked, Gluten-Free) | 155 mg | 43.9 mg |
4111 | 154 mg | 43.7 mg | |
4112 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 154 mg | 43.7 mg |
4113 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 154 mg | 43.7 mg |
4114 | (Includes USDA Food Distr. Program) | 153 mg | 43.4 mg |
4115 | (Sulfured) | 152 mg | 43.1 mg |
4116 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 150 mg | 42.5 mg |
4117 | (Home-Prepared) | 150 mg | 42.5 mg |
4118 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 148 mg | 42 mg |
4119 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 148 mg | 42 mg |
4120 | (Intermuscular Fat, New Zealand Imported) | 148 mg | 42 mg |
4121 | (Chocolate, Dry Mix, Desserts) | 148 mg | 42 mg |
4122 | (Chocolate, Unfortified) | 147 mg | 41.7 mg |
4123 | (Original & Vanilla, Unfortified) | 147 mg | 41.7 mg |
4124 | (Drained Solids) | 145 mg | 41.1 mg |
4125 | (Prepared From Adzuki Beans & Sugar) | 145 mg | 41.1 mg |
4126 | (Includes Baby & Lesuer Types, Drained Solids) | 143 mg | 40.5 mg |
4127 | 142 mg | 40.3 mg | |
4128 | (No Salt Added, Drained Solids) | 141 mg | 40 mg |
4129 | (Semi Solid) | 141 mg | 40 mg |
4130 | (Raw, Nuts) | 141 mg | 40 mg |
4131 | (Mexican Restaurant) | 141 mg | 40 mg |
4132 | 140 mg | 39.7 mg | |
4133 | (Long-Grain, Precooked Or Instant, Enriched) | 140 mg | 39.7 mg |
4134 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 139 mg | 39.4 mg |
4135 | 138 mg | 39.1 mg | |
4136 | 138 mg | 39.1 mg | |
4137 | (Raw, Nuts) | 138 mg | 39.1 mg |
4138 | 136 mg | 38.6 mg | |
4139 | 136 mg | 38.6 mg | |
4140 | (With Salt, Drained) | 135 mg | 38.3 mg |
4141 | (Without Salt, Drained) | 135 mg | 38.3 mg |
4142 | (Prepared With Equal Volume Water) | 135 mg | 38.3 mg |
4143 | 135 mg | 38.3 mg | |
4144 | 133 mg | 37.7 mg | |
4145 | (Fluffy, Dry Mix) | 133 mg | 37.7 mg |
4146 | (No Salt Added) | 131 mg | 37.1 mg |
4147 | (With Salt) | 131 mg | 37.1 mg |
4148 | 131 mg | 37.1 mg | |
4149 | 130 mg | 36.9 mg | |
4150 | 130 mg | 36.9 mg | |
4151 | (Prunes) | 130 mg | 36.9 mg |
4152 | (With Salt, Drained) | 129 mg | 36.6 mg |
4153 | (Without Salt, Drained) | 129 mg | 36.6 mg |
4154 | 129 mg | 36.6 mg | |
4155 | (With Salt, Drained, Chopped) | 127 mg | 36 mg |
4156 | (Without Salt, Drained, Chopped) | 127 mg | 36 mg |
4157 | (With Salt, Drained) | 127 mg | 36 mg |
4158 | (Without Salt, Drained) | 127 mg | 36 mg |
4159 | (Regular, Long-Grain, Enriched) | 127 mg | 36 mg |
4160 | (With Salt, Regular, Long-Grain, Enriched) | 127 mg | 36 mg |
4161 | (With Salt, Regular, Long-Grain, Unenriched) | 127 mg | 36 mg |
4162 | (Raw, Unpeeled, Nuts) | 127 mg | 36 mg |
4163 | 127 mg | 36 mg | |
4164 | 127 mg | 36 mg | |
4165 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 127 mg | 36 mg |
4166 | (With Salt, Drained, Chopped) | 126 mg | 35.7 mg |
4167 | (Without Salt, Drained, Chopped) | 126 mg | 35.7 mg |
4168 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 126 mg | 35.7 mg |
4169 | 126 mg | 35.7 mg | |
4170 | (Chinese Restaurant) | 125 mg | 35.4 mg |
4171 | (Includes USDA Food Distr. Program) | 125 mg | 35.4 mg |
4172 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 125 mg | 35.4 mg |
4173 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 125 mg | 35.4 mg |
4174 | (Lamb, New Zealand Imported) | 124 mg | 35.2 mg |
4175 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 123 mg | 34.9 mg |
4176 | (Condensed) | 121 mg | 34.3 mg |
4177 | (Long-Grain, Includes USDA Food Distr. Program) | 121 mg | 34.3 mg |
4178 | 121 mg | 34.3 mg | |
4179 | (Includes Tops & Bulb) | 121 mg | 34.3 mg |
4180 | (Condensed) | 120 mg | 34 mg |
4181 | (Chocolate, Syrups) | 120 mg | 34 mg |
4182 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 119 mg | 33.7 mg |
4183 | 117 mg | 33.2 mg | |
4184 | (With Salt, Drained) | 116 mg | 32.9 mg |
4185 | (Without Salt, Drained) | 116 mg | 32.9 mg |
4186 | (Commercially Prepared) | 116 mg | 32.9 mg |
4187 | (Plain, Potatoes, Pan Fried In Canola Oil) | 116 mg | 32.9 mg |
4188 | 116 mg | 32.9 mg | |
4189 | (Low-Moisture, Dehydrated, Sulfured) | 116 mg | 32.9 mg |
4190 | 116 mg | 32.9 mg | |
4191 | 115 mg | 32.6 mg | |
4192 | 115 mg | 32.6 mg | |
4193 | (Chopped) | 115 mg | 32.6 mg |
4194 | (Drained Solids) | 114 mg | 32.3 mg |
4195 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 114 mg | 32.3 mg |
4196 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 114 mg | 32.3 mg |
4197 | (French Fried, Extruded, Heated In Oven, Without Salt) | 114 mg | 32.3 mg |
4198 | 114 mg | 32.3 mg | |
4199 | 114 mg | 32.3 mg | |
4200 | 114 mg | 32.3 mg |
List of foods (4201 - 4500) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
4201 | (With Herbs & Cheese) | 113 mg | 32 mg |
4202 | (With Lauric Acid Oil & Sodium Caseinate) | 113 mg | 32 mg |
4203 | (Immature Seeds) | 113 mg | 32 mg |
4204 | (Medium-Grain, Enriched) | 112 mg | 31.8 mg |
4205 | (Medium-Grain, Unenriched) | 112 mg | 31.8 mg |
4206 | (Fresh) | 112 mg | 31.8 mg |
4207 | (With Salt, Drained) | 111 mg | 31.5 mg |
4208 | (Without Salt, Drained) | 111 mg | 31.5 mg |
4209 | (Boiled & Steamed, Nuts) | 111 mg | 31.5 mg |
4210 | (Short-Grain, Enriched) | 111 mg | 31.5 mg |
4211 | (Short-Grain, Unenriched) | 111 mg | 31.5 mg |
4212 | 111 mg | 31.5 mg | |
4213 | 111 mg | 31.5 mg | |
4214 | (Cottage-Cut, Salt Not Added In Processing) | 111 mg | 31.5 mg |
4215 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 111 mg | 31.5 mg |
4216 | (Rice & Pigeonpeas, Latino Restaurant) | 110 mg | 31.2 mg |
4217 | (Condensed) | 110 mg | 31.2 mg |
4218 | (Regular Pack, Drained Solids) | 110 mg | 31.2 mg |
4219 | (Pressurized) | 110 mg | 31.2 mg |
4220 | (Florida) | 110 mg | 31.2 mg |
4221 | (Fresh) | 110 mg | 31.2 mg |
4222 | (Medium-Grain, Includes USDA Food Distr. Program) | 109 mg | 30.9 mg |
4223 | (Family Style Restaurant) | 109 mg | 30.9 mg |
4224 | (Potatoes, Home-Prepared) | 109 mg | 30.9 mg |
4225 | (Condensed, Soup) | 108 mg | 30.6 mg |
4226 | 108 mg | 30.6 mg | |
4227 | (With Salt, Drained) | 106 mg | 30.1 mg |
4228 | (Without Salt, Drained) | 106 mg | 30.1 mg |
4229 | (Shoestring, Salt Added In Processing) | 106 mg | 30.1 mg |
4230 | 105 mg | 29.8 mg | |
4231 | (Prepared With Equal Volume Water) | 105 mg | 29.8 mg |
4232 | (Solids & Liquids) | 105 mg | 29.8 mg |
4233 | (Boiled & Steamed, Nuts) | 105 mg | 29.8 mg |
4234 | 105 mg | 29.8 mg | |
4235 | (With Salt, Drained) | 104 mg | 29.5 mg |
4236 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4237 | 104 mg | 29.5 mg | |
4238 | (Condensed) | 103 mg | 29.2 mg |
4239 | (With Cream Style Corn, Corn & Limas) | 103 mg | 29.2 mg |
4240 | (Prepared With Equal Volume Water) | 103 mg | 29.2 mg |
4241 | (With Added Calcium, Vitamins A & D, Chocolate) | 103 mg | 29.2 mg |
4242 | 103 mg | 29.2 mg | |
4243 | (No Salt Added, Solids & Liquids) | 102 mg | 28.9 mg |
4244 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 102 mg | 28.9 mg |
4245 | (Home-Prepared, Whole Milk & Margarine Added) | 102 mg | 28.9 mg |
4246 | (Home-Prepared) | 102 mg | 28.9 mg |
4247 | (Immature Seeds) | 102 mg | 28.9 mg |
4248 | (With Salt, Drained, Immature Seeds) | 101 mg | 28.6 mg |
4249 | (Without Salt, Drained, Immature Seeds) | 101 mg | 28.6 mg |
4250 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 101 mg | 28.6 mg |
4251 | (Home-Prepared, Whole Milk & Butter Added) | 101 mg | 28.6 mg |
4252 | (All Types, Salt Added In Processing, Home-Prepared) | 101 mg | 28.6 mg |
4253 | 101 mg | 28.6 mg | |
4254 | (Exposed To Ultraviolet Light) | 100 mg | 28.3 mg |
4255 | 100 mg | 28.3 mg | |
4256 | 100 mg | 28.3 mg | |
4257 | (Liver, Alaska Native) | 100 mg | 28.3 mg |
4258 | (Meat With Fat, Alaska Native) | 100 mg | 28.3 mg |
4259 | (With Salt, Drained, Immature Seeds) | 99 mg | 28.1 mg |
4260 | (Without Salt, Drained, Immature Seeds) | 99 mg | 28.1 mg |
4261 | (Without Salt, Drained) | 99 mg | 28.1 mg |
4262 | (Seasoned, Solids & Liquids) | 99 mg | 28.1 mg |
4263 | 99 mg | 28.1 mg | |
4264 | (Home-Prepared, Whole Milk Added) | 99 mg | 28.1 mg |
4265 | 99 mg | 28.1 mg | |
4266 | (With Salt, Drained) | 98 mg | 27.8 mg |
4267 | (Regular Pack, Solids & Liquids) | 98 mg | 27.8 mg |
4268 | (All Commercial Varieties) | 98 mg | 27.8 mg |
4269 | (Regular Pack, Solids & Liquids) | 96 mg | 27.2 mg |
4270 | (Solids & Liquids, No Salt Added) | 96 mg | 27.2 mg |
4271 | (California) | 96 mg | 27.2 mg |
4272 | 96 mg | 27.2 mg | |
4273 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 96 mg | 27.2 mg |
4274 | (Drained, Packed In Oil) | 96 mg | 27.2 mg |
4275 | (Glutinous, Unenriched) | 95 mg | 26.9 mg |
4276 | (Liquid Expressed From Grated Meat & Water) | 95 mg | 26.9 mg |
4277 | (Immature Seeds) | 95 mg | 26.9 mg |
4278 | (Oven-Heated) | 94 mg | 26.6 mg |
4279 | (Crinkle Or Regular Cut, Salt Added In Processing) | 92 mg | 26.1 mg |
4280 | (Seaweed) | 92 mg | 26.1 mg |
4281 | 92 mg | 26.1 mg | |
4282 | (French Fried, Extruded) | 91 mg | 25.8 mg |
4283 | (With Salt, Drained) | 90 mg | 25.5 mg |
4284 | (Without Salt, Drained) | 90 mg | 25.5 mg |
4285 | (With Salt, Drained, Immature Seeds) | 90 mg | 25.5 mg |
4286 | (Without Salt, Drained, Immature Seeds) | 90 mg | 25.5 mg |
4287 | 90 mg | 25.5 mg | |
4288 | 90 mg | 25.5 mg | |
4289 | 89 mg | 25.2 mg | |
4290 | 88 mg | 24.9 mg | |
4291 | (With Salt, In Skin, Flesh & Skin) | 88 mg | 24.9 mg |
4292 | (Without Salt, Cooked In Skin, Flesh & Skin) | 88 mg | 24.9 mg |
4293 | 88 mg | 24.9 mg | |
4294 | (Prepared With Water, Fluffy, Dry Mix) | 88 mg | 24.9 mg |
4295 | 87 mg | 24.7 mg | |
4296 | 87 mg | 24.7 mg | |
4297 | 87 mg | 24.7 mg | |
4298 | 87 mg | 24.7 mg | |
4299 | 87 mg | 24.7 mg | |
4300 | (Raw, Peeled, Nuts) | 86 mg | 24.4 mg |
4301 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 86 mg | 24.4 mg |
4302 | 85 mg | 24.1 mg | |
4303 | 85 mg | 24.1 mg | |
4304 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 85 mg | 24.1 mg |
4305 | 85 mg | 24.1 mg | |
4306 | (Prepared With Equal Volume Water) | 84 mg | 23.8 mg |
4307 | (Low-Moisture, Dehydrated, Sulfured) | 84 mg | 23.8 mg |
4308 | (Ready-To-Serve) | 83 mg | 23.5 mg |
4309 | (Liquid Expressed From Grated Meat & Water) | 83 mg | 23.5 mg |
4310 | 83 mg | 23.5 mg | |
4311 | (Regular, Hard, Hydrogenated Soybean) | 83 mg | 23.5 mg |
4312 | (With Salt, Drained) | 82 mg | 23.2 mg |
4313 | (Without Salt, Drained) | 82 mg | 23.2 mg |
4314 | (Without Salt) | 82 mg | 23.2 mg |
4315 | (No Salt Added, Solids & Liquids) | 82 mg | 23.2 mg |
4316 | (Regular Pack, Solids & Liquids) | 82 mg | 23.2 mg |
4317 | (Mature, Fluid, For Reference Only) | 82 mg | 23.2 mg |
4318 | 82 mg | 23.2 mg | |
4319 | (All Types, Salt Added In Processing) | 82 mg | 23.2 mg |
4320 | 82 mg | 23.2 mg | |
4321 | (With Salt) | 82 mg | 23.2 mg |
4322 | (Flesh & Skin) | 81 mg | 23 mg |
4323 | (With Salt, Drained) | 81 mg | 23 mg |
4324 | (Without Salt, Drained) | 81 mg | 23 mg |
4325 | (Mixed Flavors) | 81 mg | 23 mg |
4326 | 81 mg | 23 mg | |
4327 | (Steak Fries, Salt Added In Processing, As Purchased) | 80 mg | 22.7 mg |
4328 | 80 mg | 22.7 mg | |
4329 | (Red Or Green, European Type, Such As Thompson Seedless) | 80 mg | 22.7 mg |
4330 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 80 mg | 22.7 mg |
4331 | (With Salt, Drained) | 79 mg | 22.4 mg |
4332 | (Without Salt, Drained) | 79 mg | 22.4 mg |
4333 | (Includes From Concentrate) | 79 mg | 22.4 mg |
4334 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 79 mg | 22.4 mg |
4335 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 79 mg | 22.4 mg |
4336 | (With Added Calcium, Includes From Concentrate) | 79 mg | 22.4 mg |
4337 | (Shoestring, Salt Added In Processing, As Purchased) | 79 mg | 22.4 mg |
4338 | (With Salt, Drained) | 78 mg | 22.1 mg |
4339 | (Without Salt, Drained) | 78 mg | 22.1 mg |
4340 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 78 mg | 22.1 mg |
4341 | 78 mg | 22.1 mg | |
4342 | (Common) | 78 mg | 22.1 mg |
4343 | (Drained) | 77 mg | 21.8 mg |
4344 | (With Salt, Drained) | 77 mg | 21.8 mg |
4345 | (With Salt, Flesh & Skin) | 76 mg | 21.5 mg |
4346 | (Without Salt, Flesh & Skin) | 76 mg | 21.5 mg |
4347 | (With Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4348 | (Without Salt, Cooked In Skin, Flesh) | 76 mg | 21.5 mg |
4349 | 76 mg | 21.5 mg | |
4350 | 76 mg | 21.5 mg | |
4351 | (With Salt) | 75 mg | 21.3 mg |
4352 | (Without Salt) | 75 mg | 21.3 mg |
4353 | (With Salt, Drained, Mature Seeds, Sprouted) | 75 mg | 21.3 mg |
4354 | (Without Salt, Drained, Mature Seeds, Sprouted) | 75 mg | 21.3 mg |
4355 | (Without Salt Added, Includes USDA Food Distr. Program) | 75 mg | 21.3 mg |
4356 | (Includes USDA Food Distr. Program) | 75 mg | 21.3 mg |
4357 | 74 mg | 21 mg | |
4358 | (Mandarin Oranges) | 74 mg | 21 mg |
4359 | (With Salt, Drained) | 73 mg | 20.7 mg |
4360 | (Without Salt, Drained) | 73 mg | 20.7 mg |
4361 | (Prepared With Equal Volume Water) | 73 mg | 20.7 mg |
4362 | (Seaweed) | 73 mg | 20.7 mg |
4363 | (Without Skin) | 72 mg | 20.4 mg |
4364 | (Variety Meats & By-Products) | 72 mg | 20.4 mg |
4365 | (California) | 72 mg | 20.4 mg |
4366 | (With Salt, Drained) | 71 mg | 20.1 mg |
4367 | (Without Salt, Drained) | 71 mg | 20.1 mg |
4368 | (With Salt, Drained) | 71 mg | 20.1 mg |
4369 | (Without Salt, Drained) | 71 mg | 20.1 mg |
4370 | (Fresh) | 71 mg | 20.1 mg |
4371 | (Fresh) | 71 mg | 20.1 mg |
4372 | (Winter) | 71 mg | 20.1 mg |
4373 | 71 mg | 20.1 mg | |
4374 | (With Salt, Flesh) | 70 mg | 19.8 mg |
4375 | (Without Salt, Flesh) | 70 mg | 19.8 mg |
4376 | (Flesh & Skin) | 70 mg | 19.8 mg |
4377 | (With Salt, Drained) | 70 mg | 19.8 mg |
4378 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4379 | (With Salt, Drained) | 70 mg | 19.8 mg |
4380 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4381 | (With Salt, Drained) | 70 mg | 19.8 mg |
4382 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4383 | (With Salt, Drained) | 70 mg | 19.8 mg |
4384 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4385 | (With Salt, Drained) | 70 mg | 19.8 mg |
4386 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4387 | (With Salt, Drained) | 70 mg | 19.8 mg |
4388 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4389 | 70 mg | 19.8 mg | |
4390 | (Basella) | 70 mg | 19.8 mg |
4391 | (With Added Sugar, Sulfured) | 70 mg | 19.8 mg |
4392 | (No Salt Added, Solids & Liquids) | 69 mg | 19.6 mg |
4393 | (Regular Pack, Solids & Liquids) | 69 mg | 19.6 mg |
4394 | (Immature Seeds, No Salt Added, Solids & Liquids) | 68 mg | 19.3 mg |
4395 | (Immature Seeds, Regular Pack, Solids & Liquids) | 68 mg | 19.3 mg |
4396 | 68 mg | 19.3 mg | |
4397 | 68 mg | 19.3 mg | |
4398 | (With Salt, Cooked In Skin, Flesh) | 67 mg | 19 mg |
4399 | (Without Salt, Cooked In Skin, Flesh) | 67 mg | 19 mg |
4400 | (Liquid Expressed From Grated Meat & Water) | 67 mg | 19 mg |
4401 | (All Styles) | 67 mg | 19 mg |
4402 | 67 mg | 19 mg | |
4403 | (Variety Meats & By-Products) | 67 mg | 19 mg |
4404 | (With Salt, Baked In Skin, Flesh) | 67 mg | 19 mg |
4405 | (Without Salt, Baked In Skin, Flesh) | 67 mg | 19 mg |
4406 | (All Styles, Includes USDA Food Distr. Program) | 67 mg | 19 mg |
4407 | (All Styles) | 67 mg | 19 mg |
4408 | (Bulb & Lower Leaf-Portion) | 66 mg | 18.7 mg |
4409 | (Plain, Potatoes) | 66 mg | 18.7 mg |
4410 | 66 mg | 18.7 mg | |
4411 | 65 mg | 18.4 mg | |
4412 | (Flesh & Skin) | 64 mg | 18.1 mg |
4413 | (Solids & Liquids) | 64 mg | 18.1 mg |
4414 | (With Peel) | 64 mg | 18.1 mg |
4415 | (Drained Solids) | 63 mg | 17.9 mg |
4416 | 63 mg | 17.9 mg | |
4417 | (All Areas) | 63 mg | 17.9 mg |
4418 | (Flesh & Skin) | 63 mg | 17.9 mg |
4419 | 63 mg | 17.9 mg | |
4420 | 63 mg | 17.9 mg | |
4421 | (With Salt, Cooked Without Skin, Flesh) | 62 mg | 17.6 mg |
4422 | (Without Salt, Cooked Without Skin, Flesh) | 62 mg | 17.6 mg |
4423 | (Prepared With Equal Volume Water) | 62 mg | 17.6 mg |
4424 | (With Salt, Drained) | 61 mg | 17.3 mg |
4425 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4426 | (With Salt) | 61 mg | 17.3 mg |
4427 | (Without Salt) | 61 mg | 17.3 mg |
4428 | (Salted) | 60 mg | 17 mg |
4429 | (With Hydrogenated Vegetable Oil & Soy Protein) | 60 mg | 17 mg |
4430 | 60 mg | 17 mg | |
4431 | 60 mg | 17 mg | |
4432 | 60 mg | 17 mg | |
4433 | 59 mg | 16.7 mg | |
4434 | (Condensed) | 58 mg | 16.4 mg |
4435 | (Creamy, Dry Mix) | 58 mg | 16.4 mg |
4436 | (Flesh & Skin) | 58 mg | 16.4 mg |
4437 | (Prepared With Equal Volume Water) | 57 mg | 16.2 mg |
4438 | (Juice Pack, Solids & Liquids) | 57 mg | 16.2 mg |
4439 | (With Salt) | 57 mg | 16.2 mg |
4440 | (Without Salt) | 57 mg | 16.2 mg |
4441 | (With Salt, Drained) | 56 mg | 15.9 mg |
4442 | (Without Salt, Drained) | 56 mg | 15.9 mg |
4443 | (Condensed) | 56 mg | 15.9 mg |
4444 | (Syrup Pack, Drained Solids) | 56 mg | 15.9 mg |
4445 | (Prepared With Equal Volume Water) | 56 mg | 15.9 mg |
4446 | (All Areas) | 56 mg | 15.9 mg |
4447 | (Ready-To-Serve) | 56 mg | 15.9 mg |
4448 | (Drained Without Salt) | 55 mg | 15.6 mg |
4449 | (With Salt, Drained) | 55 mg | 15.6 mg |
4450 | (With Salt, Drained) | 55 mg | 15.6 mg |
4451 | (Without Salt, Drained) | 55 mg | 15.6 mg |
4452 | (Vacuum Pack) | 55 mg | 15.6 mg |
4453 | (Drained, No Salt Added) | 54 mg | 15.3 mg |
4454 | (With Salt, Drained) | 54 mg | 15.3 mg |
4455 | (Without Salt, Drained) | 54 mg | 15.3 mg |
4456 | (With Salt, Drained) | 54 mg | 15.3 mg |
4457 | (Prepared With Butter, Creamy, Dry Mix) | 54 mg | 15.3 mg |
4458 | (Prepared With Margarine, Creamy, Dry Mix) | 54 mg | 15.3 mg |
4459 | (Fresh) | 54 mg | 15.3 mg |
4460 | 54 mg | 15.3 mg | |
4461 | 54 mg | 15.3 mg | |
4462 | (With Salt, Winter) | 53 mg | 15 mg |
4463 | (Without Salt, Winter) | 53 mg | 15 mg |
4464 | (With Salt, Winter, Mashed) | 53 mg | 15 mg |
4465 | (Without Salt, Winter, Mashed) | 53 mg | 15 mg |
4466 | (With Salt, Drained) | 53 mg | 15 mg |
4467 | (Without Salt, Drained) | 53 mg | 15 mg |
4468 | (Without Salt, Drained) | 53 mg | 15 mg |
4469 | (Prepared With Equal Volume Water) | 53 mg | 15 mg |
4470 | (With Mushrooms) | 53 mg | 15 mg |
4471 | (Japanese) | 53 mg | 15 mg |
4472 | 52 mg | 14.7 mg | |
4473 | 52 mg | 14.7 mg | |
4474 | (Valencias) | 52 mg | 14.7 mg |
4475 | (Includes USDA Food Distr. Program) | 52 mg | 14.7 mg |
4476 | (All Varieties) | 52 mg | 14.7 mg |
4477 | (Fluid) | 52 mg | 14.7 mg |
4478 | (Drained Solids) | 51 mg | 14.5 mg |
4479 | (Sweetened) | 51 mg | 14.5 mg |
4480 | (Boiled & Steamed, Nuts) | 51 mg | 14.5 mg |
4481 | 51 mg | 14.5 mg | |
4482 | (All Areas) | 51 mg | 14.5 mg |
4483 | (Florida) | 51 mg | 14.5 mg |
4484 | (Flesh & Skin) | 51 mg | 14.5 mg |
4485 | (Sulfured) | 51 mg | 14.5 mg |
4486 | (Starfruit) | 50 mg | 14.2 mg |
4487 | 49 mg | 13.9 mg | |
4488 | (Without Added Sugar, Sulfured) | 49 mg | 13.9 mg |
4489 | (With Salt, Drained, Common) | 48 mg | 13.6 mg |
4490 | (Without Salt, Drained) | 48 mg | 13.6 mg |
4491 | (Water Pack, Solids & Liquids) | 48 mg | 13.6 mg |
4492 | 48 mg | 13.6 mg | |
4493 | (Canned, Sweetened, Nuts) | 48 mg | 13.6 mg |
4494 | 48 mg | 13.6 mg | |
4495 | 48 mg | 13.6 mg | |
4496 | 48 mg | 13.6 mg | |
4497 | (Jumbo-Super Colossal) | 47 mg | 13.3 mg |
4498 | (Creamy, Ready-To-Eat) | 47 mg | 13.3 mg |
4499 | 47 mg | 13.3 mg | |
4500 | (Chopped) | 47 mg | 13.3 mg |
List of foods (4501 - 4800) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
4501 | (Without Skin) | 46 mg | 13 mg |
4502 | (Light Syrup Pack, Solids & Liquids) | 46 mg | 13 mg |
4503 | (Drained Solids) | 46 mg | 13 mg |
4504 | (All Commercial Varieties) | 46 mg | 13 mg |
4505 | (Fluid) | 45 mg | 12.8 mg |
4506 | (With Salt, Drained) | 45 mg | 12.8 mg |
4507 | (Without Salt, Drained) | 45 mg | 12.8 mg |
4508 | (Without Salt) | 45 mg | 12.8 mg |
4509 | (Cos Or Romaine) | 45 mg | 12.8 mg |
4510 | 45 mg | 12.8 mg | |
4511 | (Florida) | 45 mg | 12.8 mg |
4512 | (Low Moisture, Dehydrated, Sulfured) | 45 mg | 12.8 mg |
4513 | (With Salt, Drained) | 44 mg | 12.5 mg |
4514 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4515 | (With Salt, Winter) | 44 mg | 12.5 mg |
4516 | (Without Salt, Winter) | 44 mg | 12.5 mg |
4517 | (Regular) | 44 mg | 12.5 mg |
4518 | (With Salt, Soybean & Safflower Oil) | 44 mg | 12.5 mg |
4519 | (Fruit) | 44 mg | 12.5 mg |
4520 | (Includes USDA Food Distr. Program) | 44 mg | 12.5 mg |
4521 | 44 mg | 12.5 mg | |
4522 | (With Added Sugar, Sulfured) | 44 mg | 12.5 mg |
4523 | (Drained) | 43 mg | 12.2 mg |
4524 | (With Salt, Drained) | 43 mg | 12.2 mg |
4525 | (With Skin, Solids, & Liquids, Water Pack) | 43 mg | 12.2 mg |
4526 | (Unsweetened) | 43 mg | 12.2 mg |
4527 | (Solids & Liquids) | 43 mg | 12.2 mg |
4528 | (No Salt Added, Drained Solids) | 43 mg | 12.2 mg |
4529 | (Regular Pack, Drained Solids) | 43 mg | 12.2 mg |
4530 | (Chinese Restaurant) | 43 mg | 12.2 mg |
4531 | 43 mg | 12.2 mg | |
4532 | 43 mg | 12.2 mg | |
4533 | (With Salt, Drained) | 42 mg | 11.9 mg |
4534 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4535 | (With Salt, Drained) | 42 mg | 11.9 mg |
4536 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4537 | (No Salt Added, Drained Solids) | 42 mg | 11.9 mg |
4538 | 42 mg | 11.9 mg | |
4539 | 42 mg | 11.9 mg | |
4540 | 42 mg | 11.9 mg | |
4541 | (With Salt, Drained, Chopped) | 41 mg | 11.6 mg |
4542 | (Without Salt, Drained, Chopped) | 41 mg | 11.6 mg |
4543 | (Without Skin, Solids, & Liquids, Water Pack) | 41 mg | 11.6 mg |
4544 | (With Onions) | 41 mg | 11.6 mg |
4545 | 41 mg | 11.6 mg | |
4546 | (California & Arizona) | 41 mg | 11.6 mg |
4547 | (With Salt, Winter) | 40 mg | 11.3 mg |
4548 | (Without Salt, Winter) | 40 mg | 11.3 mg |
4549 | (Crookneck & Straightneck, With Salt, Drained) | 40 mg | 11.3 mg |
4550 | (Crookneck & Straightneck, Without Salt, Drained) | 40 mg | 11.3 mg |
4551 | (With Salt, Drained) | 40 mg | 11.3 mg |
4552 | (Without Salt, Drained) | 40 mg | 11.3 mg |
4553 | (With Salt, Drained) | 40 mg | 11.3 mg |
4554 | (Without Salt, Drained) | 40 mg | 11.3 mg |
4555 | (Solids & Liquids, Peppers) | 40 mg | 11.3 mg |
4556 | (Small-Extra Large) | 40 mg | 11.3 mg |
4557 | 40 mg | 11.3 mg | |
4558 | (Pods, Excluding Seeds, Solids & Liquids) | 39 mg | 11.1 mg |
4559 | (Regular Pack, Drained Solids) | 39 mg | 11.1 mg |
4560 | (Excluding Seeds, Solids & Liquids) | 39 mg | 11.1 mg |
4561 | 39 mg | 11.1 mg | |
4562 | (With Salt, Drained) | 38 mg | 10.8 mg |
4563 | (Juice Pack, With Skin, Solids, & Liquids) | 38 mg | 10.8 mg |
4564 | 38 mg | 10.8 mg | |
4565 | (Summer) | 38 mg | 10.8 mg |
4566 | 38 mg | 10.8 mg | |
4567 | (Without Salt, Drained) | 37 mg | 10.5 mg |
4568 | (Regular Pack, Drained Solids) | 37 mg | 10.5 mg |
4569 | (With Salt Added) | 37 mg | 10.5 mg |
4570 | (With Salt, Cooked With Water) | 37 mg | 10.5 mg |
4571 | (Includes Boston & Bibb Types) | 37 mg | 10.5 mg |
4572 | (All Varieties) | 37 mg | 10.5 mg |
4573 | (Summer Squash, Includes Skin) | 37 mg | 10.5 mg |
4574 | (With Chopped Pickle, Regular, Unspecified Oils) | 37 mg | 10.5 mg |
4575 | (With Salt, Drained, Summer Squash, Includes Skin) | 36 mg | 10.2 mg |
4576 | (Without Salt, Drained, Summer Squash, Includes Skin) | 36 mg | 10.2 mg |
4577 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 36 mg | 10.2 mg |
4578 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 36 mg | 10.2 mg |
4579 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 36 mg | 10.2 mg |
4580 | (Without Salt Added) | 36 mg | 10.2 mg |
4581 | (Made With Cornstarch & Potato Flour) | 36 mg | 10.2 mg |
4582 | (Winter) | 36 mg | 10.2 mg |
4583 | 36 mg | 10.2 mg | |
4584 | (Summer Squash, Includes Skin) | 36 mg | 10.2 mg |
4585 | (Regular, All) | 35 mg | 9.9 mg |
4586 | (No Salt Added, Solids & Liquids) | 35 mg | 9.9 mg |
4587 | (Solids & Liquids) | 35 mg | 9.9 mg |
4588 | (Solids & Liquids) | 35 mg | 9.9 mg |
4589 | (Solids & Liquids) | 35 mg | 9.9 mg |
4590 | 35 mg | 9.9 mg | |
4591 | 35 mg | 9.9 mg | |
4592 | (With Salt, Drained) | 34 mg | 9.6 mg |
4593 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4594 | (With Salt, Drained) | 34 mg | 9.6 mg |
4595 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4596 | (Solids & Liquids) | 34 mg | 9.6 mg |
4597 | (Includes USDA Food Distr. Program) | 34 mg | 9.6 mg |
4598 | (With Salt, Drained, Fruit) | 33 mg | 9.4 mg |
4599 | (Without Salt, Drained, Fruit) | 33 mg | 9.4 mg |
4600 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 33 mg | 9.4 mg |
4601 | (Syrup Pack, Solids & Liquids) | 33 mg | 9.4 mg |
4602 | 33 mg | 9.4 mg | |
4603 | (With Salt, Winter) | 32 mg | 9.1 mg |
4604 | (Without Salt, Winter) | 32 mg | 9.1 mg |
4605 | (With Salt, All Varieties) | 32 mg | 9.1 mg |
4606 | (Without Salt, All Varieties) | 32 mg | 9.1 mg |
4607 | (With Salt, Drained, Pak-Choi) | 32 mg | 9.1 mg |
4608 | (Without Salt, Drained, Pak-Choi) | 32 mg | 9.1 mg |
4609 | (With Salt, Drained, Summer) | 32 mg | 9.1 mg |
4610 | (Without Salt, Drained, Summer) | 32 mg | 9.1 mg |
4611 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 32 mg | 9.1 mg |
4612 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 32 mg | 9.1 mg |
4613 | (Spanish Style) | 32 mg | 9.1 mg |
4614 | (Summer Squash, Italian Style) | 32 mg | 9.1 mg |
4615 | 32 mg | 9.1 mg | |
4616 | (Sulfured) | 32 mg | 9.1 mg |
4617 | (With Salt, Drained, Pe-Tsai) | 31 mg | 8.8 mg |
4618 | (Without Salt, Drained, Pe-Tsai) | 31 mg | 8.8 mg |
4619 | (Home-Prepared) | 31 mg | 8.8 mg |
4620 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 31 mg | 8.8 mg |
4621 | 31 mg | 8.8 mg | |
4622 | (All Styles, Seasoned, Solids & Liquids) | 31 mg | 8.8 mg |
4623 | (Flavored) | 31 mg | 8.8 mg |
4624 | (Pak-Choi) | 31 mg | 8.8 mg |
4625 | 31 mg | 8.8 mg | |
4626 | (Native) | 31 mg | 8.8 mg |
4627 | 31 mg | 8.8 mg | |
4628 | 30 mg | 8.5 mg | |
4629 | (Mandarin Oranges, Juice Pack) | 30 mg | 8.5 mg |
4630 | (Crushed) | 30 mg | 8.5 mg |
4631 | (Liquid From Coconuts, Nuts) | 30 mg | 8.5 mg |
4632 | 30 mg | 8.5 mg | |
4633 | (Chocolate-Flavor Roll, Candies) | 30 mg | 8.5 mg |
4634 | 30 mg | 8.5 mg | |
4635 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4636 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4637 | (With Salt) | 29 mg | 8.2 mg |
4638 | (Without Salt) | 29 mg | 8.2 mg |
4639 | (With Tomato Tidbits) | 29 mg | 8.2 mg |
4640 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4641 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4642 | 29 mg | 8.2 mg | |
4643 | (Flavored) | 29 mg | 8.2 mg |
4644 | 29 mg | 8.2 mg | |
4645 | (Crookneck & Straightneck) | 29 mg | 8.2 mg |
4646 | (Crookneck & Straightneck, With Salt, Drained) | 28 mg | 7.9 mg |
4647 | (Crookneck & Straightneck, Without Salt, Drained) | 28 mg | 7.9 mg |
4648 | (With Salt, Drained, All Varieties) | 28 mg | 7.9 mg |
4649 | (Without Salt, Drained, All Varieties) | 28 mg | 7.9 mg |
4650 | 28 mg | 7.9 mg | |
4651 | (Winter) | 28 mg | 7.9 mg |
4652 | 28 mg | 7.9 mg | |
4653 | (Fresh) | 28 mg | 7.9 mg |
4654 | 28 mg | 7.9 mg | |
4655 | 28 mg | 7.9 mg | |
4656 | (Prepared With Margarine, Creamy, Dry Mix) | 28 mg | 7.9 mg |
4657 | (Anhydrous) | 27 mg | 7.7 mg |
4658 | (Juice Pack, Solids & Liquids) | 27 mg | 7.7 mg |
4659 | 27 mg | 7.7 mg | |
4660 | 27 mg | 7.7 mg | |
4661 | (Chocolate, Ready-To-Drink) | 26 mg | 7.4 mg |
4662 | (Light Syrup Pack, Solids & Liquids) | 26 mg | 7.4 mg |
4663 | (Water Pack, Solids & Liquids) | 26 mg | 7.4 mg |
4664 | (Sweetened) | 26 mg | 7.4 mg |
4665 | 26 mg | 7.4 mg | |
4666 | 26 mg | 7.4 mg | |
4667 | (Crookneck & Straightneck) | 26 mg | 7.4 mg |
4668 | (With Salt, Drained) | 25 mg | 7.1 mg |
4669 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4670 | (Extra Heavy Syrup Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4671 | (Heavy Syrup Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4672 | (Solids & Liquids) | 25 mg | 7.1 mg |
4673 | (With Salt, Regular) | 25 mg | 7.1 mg |
4674 | (Pe-Tsai) | 25 mg | 7.1 mg |
4675 | 25 mg | 7.1 mg | |
4676 | (Includes USDA Food Distr. Program) | 25 mg | 7.1 mg |
4677 | 25 mg | 7.1 mg | |
4678 | 25 mg | 7.1 mg | |
4679 | (Without Added Sugar, Sulfured) | 25 mg | 7.1 mg |
4680 | 25 mg | 7.1 mg | |
4681 | (With Salt, Winter, Mashed) | 24 mg | 6.8 mg |
4682 | (Without Salt, Winter, Mashed) | 24 mg | 6.8 mg |
4683 | (With Salt, Drained) | 24 mg | 6.8 mg |
4684 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4685 | (Drained Solids) | 24 mg | 6.8 mg |
4686 | (Heavy Syrup, Solids & Liquids) | 24 mg | 6.8 mg |
4687 | 24 mg | 6.8 mg | |
4688 | 24 mg | 6.8 mg | |
4689 | 24 mg | 6.8 mg | |
4690 | 24 mg | 6.8 mg | |
4691 | 24 mg | 6.8 mg | |
4692 | (Creamy, Dry Mix) | 24 mg | 6.8 mg |
4693 | (Regular, Dry Mix) | 24 mg | 6.8 mg |
4694 | (With Added Oil, Regular, Dry Mix) | 24 mg | 6.8 mg |
4695 | (With Salt, Drained, Chopped) | 23 mg | 6.5 mg |
4696 | (Without Salt, Drained, Chopped) | 23 mg | 6.5 mg |
4697 | 23 mg | 6.5 mg | |
4698 | 23 mg | 6.5 mg | |
4699 | 23 mg | 6.5 mg | |
4700 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 23 mg | 6.5 mg |
4701 | 23 mg | 6.5 mg | |
4702 | (With Added Sugar, Sulfured) | 23 mg | 6.5 mg |
4703 | (With Salt, Drained) | 22 mg | 6.2 mg |
4704 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4705 | (With Salt, Drained) | 22 mg | 6.2 mg |
4706 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4707 | (Solids & Liquids) | 22 mg | 6.2 mg |
4708 | (Juice Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4709 | (Mandarin Oranges, Light Syrup Pack) | 22 mg | 6.2 mg |
4710 | (With Onions, Green Peppers, & Celery) | 22 mg | 6.2 mg |
4711 | (Ready-To-Serve) | 22 mg | 6.2 mg |
4712 | 22 mg | 6.2 mg | |
4713 | (Japanese) | 22 mg | 6.2 mg |
4714 | 22 mg | 6.2 mg | |
4715 | 22 mg | 6.2 mg | |
4716 | (With Salt, Drained) | 21 mg | 6 mg |
4717 | (Without Salt, Drained) | 21 mg | 6 mg |
4718 | (With Salt, Drained) | 21 mg | 6 mg |
4719 | (Without Salt, Drained) | 21 mg | 6 mg |
4720 | (No Salt Added) | 21 mg | 6 mg |
4721 | (With Salt) | 21 mg | 6 mg |
4722 | (Without Salt) | 21 mg | 6 mg |
4723 | (Solids & Liquids) | 21 mg | 6 mg |
4724 | (American Type, Slip Skin) | 21 mg | 6 mg |
4725 | 21 mg | 6 mg | |
4726 | 21 mg | 6 mg | |
4727 | (Low Calorie, Salad Dressing) | 21 mg | 6 mg |
4728 | (With Salt, Drained, Summer Squash, Includes Skin) | 20 mg | 5.7 mg |
4729 | (Without Salt, Drained, Summer Squash, Includes Skin) | 20 mg | 5.7 mg |
4730 | (No Salt Added, Solids & Liquids) | 20 mg | 5.7 mg |
4731 | (Regular Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4732 | (Extra Heavy Syrup Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4733 | 20 mg | 5.7 mg | |
4734 | (With Salt) | 20 mg | 5.7 mg |
4735 | (Includes USDA Food Distr. Program) | 20 mg | 5.7 mg |
4736 | (Fresh) | 20 mg | 5.7 mg |
4737 | (With Salt, Drained) | 19 mg | 5.4 mg |
4738 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4739 | (Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4740 | (Light Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4741 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 19 mg | 5.4 mg |
4742 | 19 mg | 5.4 mg | |
4743 | 19 mg | 5.4 mg | |
4744 | (No Salt Added, Drained Solids) | 18 mg | 5.1 mg |
4745 | (Water Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4746 | (Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4747 | 18 mg | 5.1 mg | |
4748 | (Strawberry) | 18 mg | 5.1 mg |
4749 | 18 mg | 5.1 mg | |
4750 | (Oriental, With Salt, Drained) | 17 mg | 4.8 mg |
4751 | (Oriental, Without Salt, Drained) | 17 mg | 4.8 mg |
4752 | (Thompson Seedless, Water Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4753 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 17 mg | 4.8 mg |
4754 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4755 | (Water Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4756 | (Sweetened) | 17 mg | 4.8 mg |
4757 | (Includes USDA Food Distr. Program) | 17 mg | 4.8 mg |
4758 | 17 mg | 4.8 mg | |
4759 | (Yellow) | 17 mg | 4.8 mg |
4760 | (All Varieties) | 17 mg | 4.8 mg |
4761 | 17 mg | 4.8 mg | |
4762 | (Regular Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4763 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4764 | (Extra Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4765 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4766 | (Light Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4767 | 16 mg | 4.5 mg | |
4768 | (Low Sodium) | 16 mg | 4.5 mg |
4769 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 16 mg | 4.5 mg |
4770 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 16 mg | 4.5 mg |
4771 | 16 mg | 4.5 mg | |
4772 | 16 mg | 4.5 mg | |
4773 | (Packed In Tomato Juice, No Salt Added) | 15 mg | 4.3 mg |
4774 | (Packed In Tomato Juice) | 15 mg | 4.3 mg |
4775 | (Without Salt Added) | 15 mg | 4.3 mg |
4776 | (Sweetened) | 15 mg | 4.3 mg |
4777 | (Unsweetened, Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4778 | (Orange) | 15 mg | 4.3 mg |
4779 | (Light) | 15 mg | 4.3 mg |
4780 | (With Peel) | 15 mg | 4.3 mg |
4781 | (Oriental) | 15 mg | 4.3 mg |
4782 | (Year Round Average) | 15 mg | 4.3 mg |
4783 | 15 mg | 4.3 mg | |
4784 | (Cherry) | 14 mg | 4 mg |
4785 | (Cucumber) | 14 mg | 4 mg |
4786 | (Reduced Sodium, Cucumber) | 14 mg | 4 mg |
4787 | 14 mg | 4 mg | |
4788 | (Sweetened) | 13 mg | 3.7 mg |
4789 | (Unsweetened, Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4790 | (Southwest) | 13 mg | 3.7 mg |
4791 | 12 mg | 3.4 mg | |
4792 | (Low Sodium) | 12 mg | 3.4 mg |
4793 | (Peeled) | 12 mg | 3.4 mg |
4794 | 12 mg | 3.4 mg | |
4795 | 12 mg | 3.4 mg | |
4796 | 12 mg | 3.4 mg | |
4797 | 12 mg | 3.4 mg | |
4798 | (Juice Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4799 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4800 | (Reduced Fat, Salad Dressing) | 11 mg | 3.1 mg |
List of foods (4801 - 4851) With Proline
Click on a food to explore all of the nutrients it contains.
# | Foods with Proline | per 100g | per Oz |
---|---|---|---|
4801 | (Commercial, Reduced Fat, Salad Dressing) | 11 mg | 3.1 mg |
4802 | (Drained, Heavy Syrup) | 10 mg | 2.8 mg |
4803 | (Canned) | 10 mg | 2.8 mg |
4804 | 10 mg | 2.8 mg | |
4805 | (Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4806 | (Without Skin) | 10 mg | 2.8 mg |
4807 | 10 mg | 2.8 mg | |
4808 | (Includes Crisphead Types) | 10 mg | 2.8 mg |
4809 | 10 mg | 2.8 mg | |
4810 | (Low Moisture, Dehydrated, Sulfured) | 10 mg | 2.8 mg |
4811 | (Includes Bread & Butter Pickles) | 10 mg | 2.8 mg |
4812 | 9 mg | 2.6 mg | |
4813 | (Juice Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4814 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4815 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4816 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4817 | 9 mg | 2.6 mg | |
4818 | (Unsweetened, USDA Food Distr. Program Included) | 9 mg | 2.6 mg |
4819 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
4820 | (Cucumber, Low Sodium) | 8 mg | 2.3 mg |
4821 | (Cucumber) | 8 mg | 2.3 mg |
4822 | (Low Sodium, Includes Bread & Butter Pickles) | 8 mg | 2.3 mg |
4823 | 7 mg | 2 mg | |
4824 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 7 mg | 2 mg |
4825 | (With Added Sugar, Sulfured) | 7 mg | 2 mg |
4826 | (Without Added Sugar, Sulfured) | 7 mg | 2 mg |
4827 | (Dry Mix) | 7 mg | 2 mg |
4828 | (With No Added Salt, Dry Mix) | 7 mg | 2 mg |
4829 | 6 mg | 1.7 mg | |
4830 | (With Added Ascorbic Acid, Unsweetened) | 6 mg | 1.7 mg |
4831 | (With Salt, Sweetened) | 6 mg | 1.7 mg |
4832 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4833 | (Without Salt, Sweetened) | 6 mg | 1.7 mg |
4834 | (Sliced, Drained, Sweetened) | 6 mg | 1.7 mg |
4835 | (Regular, Commercial, Salad Dressing) | 6 mg | 1.7 mg |
4836 | (Golden Delicious, With Skin) | 6 mg | 1.7 mg |
4837 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4838 | (With Skin, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4839 | (Without Skin) | 6 mg | 1.7 mg |
4840 | (Extra Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4841 | (Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4842 | (Light Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4843 | (Water Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4844 | (Regular, Dry Mix) | 5 mg | 1.4 mg |
4845 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 5 mg | 1.4 mg |
4846 | (Dry) | 5 mg | 1.4 mg |
4847 | (Brewed, Prepared With Tap Water, Decaffeinated) | 4 mg | 1.1 mg |
4848 | (Brewed, Prepared With Tap Water) | 4 mg | 1.1 mg |
4849 | (Regular, Dry Mix) | 3 mg | 0.9 mg |
4850 | (With Added Oil, Regular, Dry Mix) | 3 mg | 0.9 mg |
4851 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
Proline Supplements Available Online
Here's a few supplements available through Amazon that contain proline. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Proline
The food categories below have foods that contain proline.
Select a category to show a ranked list of all the foods in that category with proline.