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Nutrition Tool Navigation

List Of 4919 Foods That Contain Proline

Here's a list of all 4919 foods that contain Proline. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Unsweetened Gelatins (Dry Powder)12.3 g3.49 g
2.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)8.89 g2.52 g
3.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)8.89 g2.52 g
4.Pork Skins (Plain, Snacks)7.26 g2.06 g
5.Pork Skins (Barbecue-Flavor, Snacks)6.77 g1.92 g
6.Soy Protein Isolate4.96 g1.41 g
7.Soy Protein Isolate (Potassium Type)4.96 g1.41 g
8.Parmesan Cheese (Shredded)4.86 g1.38 g
9.Parmesan Cheese (Hard)4.18 g1.19 g
10.Gruyere (Cheese)3.87 g1.1 g
11.Dried Bearded Seal (Oogruk, Meat, Alaska Native)3.79 g1.07 g
12.Romano Cheese3.72 g1.05 g
13.Goat Cheese (Hard Type)3.69 g1.05 g
14.Swiss Cheese3.69 g1.05 g
15.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)3.5 g993.08 mg
16.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)3.5 g993.08 mg
17.Dried Beluga Whale Meat (Alaska Native)3.48 g986.85 mg
18.Nonfat Milk (Dry, Calcium Reduced)3.44 g974.94 mg
19.Parmesan Cheese (Grated)3.42 g968.14 mg
20.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)3.4 g963.88 mg
21.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)3.4 g963.88 mg
22.Fontina (Cheese)3.32 g942.05 mg
23.Dried Buttermilk3.32 g941.77 mg
24.Soy Protein Concentrate (Produced By Alcohol Extraction)3.3 g934.97 mg
25.Soy Protein Concentrate (Produced By Acid Wash)3.3 g934.97 mg
26.Edam (Cheese)3.25 g921.64 mg
27.Gouda (Cheese)3.25 g919.94 mg
28.Dried Egg White (Stabilized, Glucose Reduced)3.24 g917.96 mg
29.Parmesan Cheese (Dry Grated, Reduced Fat)3.23 g915.97 mg
30.Dried Egg White3.15 g893.86 mg
31.Dried Egg White (Powder, Stabilized, Glucose Reduced)3.1 g878.27 mg
32.Dried Whitefish (Fish, Alaska Native)2.98 g844.82 mg
33.Tilsit Cheese2.97 g841.7 mg
34.Soy Based Protein Powder (Beverages)2.89 g820.15 mg
35.Port De Salut (Cheese)2.89 g819.87 mg
36.Dried Egg White (Flakes, Stabilized, Glucose Reduced)2.89 g819.87 mg
37.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)2.86 g811.36 mg
38.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)2.85 g807.39 mg
39.Soy Flour (Defatted)2.84 g805.13 mg
40.Caraway (Cheese)2.84 g804.56 mg
41.Cheese Quesadilla (Mexican Restaurant)2.84 g803.99 mg
42.Mustard Seed (Ground, Spices)2.81 g796.62 mg
43.Provolone (Cheese)2.77 g784.15 mg
44.Provolone (Cheese, Reduced Fat)2.77 g784.15 mg
45.Monterey (Cheese)2.76 g782.16 mg
46.Poppy Seed (Spices)2.75 g780.75 mg
47.Basil (Dried, Spices)2.7 g765.44 mg
48.Cheddar (Cheese, Sharp, Sliced)2.68 g759.77 mg
49.Colby Cheese2.68 g759.2 mg
50.Cheshire Cheese2.63 g746.73 mg
51.Raw Soy Meal (Defatted)2.63 g745.31 mg
52.Denny's Mozzarella Cheese Sticks2.63 g745.03 mg
53.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)2.61 g740.49 mg
54.Goat Cheese (Semisoft Type)2.61 g740.49 mg
55.Muenster Cheese2.59 g735.39 mg
56.Freeze-Dried Tofu (Koyadofu)2.59 g733.12 mg
57.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)2.59 g733.12 mg
58.Mexican Blend Cheese2.58 g731.42 mg
59.Brick Cheese2.58 g730 mg
60.Whole Milk (With Added Vitamin D, Dry)2.55 g722.63 mg
61.Whole Milk (Without Added Vitamin D, Dry)2.55 g722.63 mg
62.Low Fat Cheese (Cheddar Or Colby)2.53 g716.11 mg
63.Low-Sodium Cheese (Cheddar Or Colby)2.53 g716.11 mg
64.Mozzarella (Cheese, Low Moisture, Part-Skim)2.52 g714.12 mg
65.Swiss Cheese (Pasteurized Process)2.52 g713.27 mg
66.Mozzarella (Cheese, Part Skim Milk)2.5 g708.17 mg
67.Cheddar (Cheese, Includes USDA Food Distr. Program)2.5 g707.89 mg
68.Sunflower Seed Flour (Partially Defatted, Seeds)2.49 g707.04 mg
69.Brie (Cheese)2.46 g697.11 mg
70.Limburger (Cheese)2.44 g691.44 mg
71.Mexican Cheese (Queso Asadero)2.4 g681.24 mg
72.Dried Spirulina (Seaweed)2.38 g675.29 mg
73.Dry White Cheese (Queso Seco)2.38 g674.72 mg
74.Raw Soybeans (Mature Seeds)2.38 g674.44 mg
75.Cooked Whelk (Mollusks, Unspecified, Moist Heat)2.37 g670.47 mg
76.Dried Smelt (Alaska Native)2.36 g669.05 mg
77.Mozzarella (Cheese, Whole Milk)2.35 g666.5 mg
78.Camembert (Cheese)2.35 g665.08 mg
79.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)2.33 g659.41 mg
80.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)2.32 g658.28 mg
81.American Cheese Spread (Pasteurized Process)2.32 g657.71 mg
82.Dry Roasted Soybeans (Mature Seeds)2.32 g656.29 mg
83.Paprika (Spices)2.31 g654.87 mg
84.Peanut Flour (Defatted)2.3 g653.17 mg
85.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)2.3 g652.04 mg
86.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)2.3 g651.76 mg
87.Roasted Turkey Skin (From Retail Parts, From Dark Meat)2.3 g651.47 mg
88.Meat Extender2.3 g650.91 mg
89.Sesame Flour (Low-Fat, Seeds)2.29 g648.92 mg
90.Cooked Breakfast Strips (Cured Beef)2.25 g639 mg
91.Pimento Cheese (Pasteurized Process)2.25 g638.15 mg
92.Mexican Cheese (Queso Chihuahua)2.25 g637.58 mg
93.Goat Cheese (Soft Type)2.24 g635.31 mg
94.Swiss Cheese Food (Pasteurized Process)2.23 g632.19 mg
95.Roasted Whole Turkey (Skin, Light & Dark)2.23 g631.06 mg
96.Mozzarella (Cheese, Whole Milk, Low Moisture)2.22 g630.49 mg
97.Atlantic Cod (Dried & Salted Fish)2.22 g629.64 mg
98.Fried Mozzarella Sticks (Family Style Restaurant)2.19 g620.29 mg
99.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)2.19 g620 mg
100.Prepared Frozen Lasagna (Cheese)2.18 g618.02 mg
101.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)2.16 g611.78 mg
102.Mexican Cheese (Queso Anejo)2.15 g609.8 mg
103.Raw Soy Flour (Full-Fat)2.13 g603.84 mg
104.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)2.13 g602.99 mg
105.Cottonseed Flour (Low Fat, Glandless, Seeds)2.13 g602.43 mg
106.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)2.11 g598.46 mg
107.Blue Cheese2.1 g595.34 mg
108.Cottonseed Meal (Partially Defatted, Glandless, Seeds)2.09 g593.64 mg
109.Braised Beef Lungs (Variety Meats & By-Products)2.09 g592.22 mg
110.Roquefort (Cheese)2.09 g592.22 mg
111.Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25)2.08 g590.8 mg
112.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)2.08 g589.1 mg
113.Whole-Grain Wheat Flour (Includes USDA Food Distr. Program)2.08 g588.25 mg
114.Roasted Soybeans (Mature Seeds, Salted)2.06 g584 mg
115.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)2.06 g584 mg
116.Roasted Soybeans (Mature Seeds, No Salt Added)2.06 g584 mg
117.Roasted Soy Flour (Full-Fat)2.04 g576.91 mg
118.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)2.03 g575.78 mg
119.Applebee's Mozzarella Sticks2.03 g575.21 mg
120.Parsley (Dried, Spices)2.01 g569.83 mg
121.Pickled Pork Hocks2.01 g568.41 mg
122.American Cheese Food (Cold Pack)2 g566.99 mg
123.Baked Cured Bacon (Pork)1.96 g555.65 mg
124.Canned Cured Beef (Corned Beef)1.95 g553.1 mg
125.Fast Foods Cheeseburger (Single, Regular Patty, Plain)1.95 g551.4 mg
126.Raw Winged Beans (Mature Seeds)1.92 g545.44 mg
127.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)1.92 g545.16 mg
128.Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)1.91 g542.61 mg
129.Dried Whole Egg (Stabilized, Glucose Reduced)1.91 g541.76 mg
130.Roasted Broilers Or Fryers (Skin Only, Chicken)1.9 g538.36 mg
131.Cream Of Wheat Cereals (Dry, 2 1/2 Minute Cook Time)1.89 g536.37 mg
132.Domino's 14n Cheese Pizza (Crunchy Thin Crust)1.87 g530.99 mg
133.Soft Taco (With Ground Beef, Cheese & Lettuce, Mexican Restaurant)1.87 g530.42 mg
134.American Cheese Food (Pasteurized Process, Vitamin D Fortified)1.85 g523.62 mg
135.American Cheese Food (Pasteurized Process, Without Added Vitamin D)1.85 g523.62 mg
136.Sesame Flour (Partially Defatted, Seeds)1.84 g521.91 mg
137.Dried Egg (Whole)1.83 g519.36 mg
138.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)1.83 g518.23 mg
139.Fast Foods Cheeseburger (Single, Large Patty, Plain)1.82 g517.1 mg
140.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)1.82 g516.53 mg
141.Farina Cereals (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)1.81 g513.41 mg
142.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.81 g511.71 mg
143.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)1.8 g509.72 mg
144.T.G.I. Friday's Fried Mozzarella1.79 g506.89 mg
145.Cheese (Pasteurized Process, American, Fortified With Vitamin D)1.79 g506.89 mg
146.American Cheese (Without Added Vitamin D, Pasteurized Process)1.79 g506.89 mg
147.Uncooked Macaroni & Cheese Dinner With Dry Sauce Mix (Boxed)1.79 g506.04 mg
148.Roasted Young Hen (Turkey, Skin Only)1.78 g503.2 mg
149.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)1.77 g501.5 mg
150.Cream Cheese (Fat Free)1.76 g498.95 mg
151.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.76 g497.53 mg
152.Cottonseed Flour (Partially Defatted, Glandless, Seeds)1.75 g495.27 mg
153.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)1.74 g493.57 mg
154.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)1.74 g493 mg
155.14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)1.74 g493 mg
156.Pizza Hut 14" Cheese Pizza (Stuffed Crust)1.74 g493 mg
157.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)1.74 g492.71 mg
158.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.73 g490.45 mg
159.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)1.73 g490.45 mg
160.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta1.73 g489.31 mg
161.Oregano (Dried, Spices)1.71 g485.34 mg
162.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)1.7 g483.08 mg
163.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)1.7 g481.94 mg
164.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g481.37 mg
165.Fried Broilers Or Fryers Giblets (Chicken)1.7 g480.81 mg
166.Little Caesars 14n Cheese Pizza (Thin Crust)1.69 g478.54 mg
167.Roasted Whole Turkey (Light Meat, Meat & Skin)1.68 g477.41 mg
168.Hard Red Spring Wheat1.68 g476.27 mg
169.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)1.67 g473.44 mg
170.Fast Foods Hamburger (Single, Regular Patty, Plain)1.67 g472.3 mg
171.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.67 g472.02 mg
172.Raw Beef Lungs (Variety Meats & By-Products)1.66 g470.32 mg
173.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)1.66 g469.18 mg
174.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.66 g469.18 mg
175.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.65 g468.9 mg
176.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.65 g468.33 mg
177.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.65 g467.77 mg
178.Yeast (Baker's, Active Dry, Leavening Agents)1.65 g467.77 mg
179.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.64 g465.78 mg
180.Braised Veal Liver (Variety Meats & By-Products)1.64 g465.5 mg
181.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)1.64 g464.93 mg
182.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.64 g464.65 mg
183.Simmered Turkey Liver (All Classes)1.64 g464.37 mg
184.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)1.64 g464.08 mg
185.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.64 g464.08 mg
186.Roasted Whole Turkey (Meat & Skin)1.64 g463.51 mg
187.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.63 g463.23 mg
188.White Wheat Flour (15% Protein, Bleached, Enriched, Industrial)1.63 g463.23 mg
189.White Wheat Flour (15% Protein, Bleached, Unenriched, Industrial)1.63 g463.23 mg
190.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.63 g462.38 mg
191.Luna Bar Nutz Over Chocolate (Formulated Bar)1.63 g462.1 mg
192.Roasted Turkey (All Classes, Light Meat)1.63 g461.53 mg
193.Roasted Whole Turkey (Wing, Meat Only)1.63 g461.53 mg
194.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.63 g461.53 mg
195.Uncooked Spelt1.63 g460.68 mg
196.Bagel Chips (Plain, Snacks)1.62 g460.4 mg
197.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.62 g459.55 mg
198.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)1.62 g459.26 mg
199.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.62 g458.7 mg
200.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.62 g458.13 mg
201.Pizza Hut 12" Cheese Pizza (Thin 'n Crispy Crust)1.62 g458.13 mg
202.Stewed Wild Rabbit (Game Meat)1.61 g457.56 mg
203.Little Caesars 14n Cheese Pizza (Large Deep Dish Crust)1.61 g455.86 mg
204.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.6 g453.88 mg
205.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g453.59 mg
206.Safflower Seed Meal (Partially Defatted, Seeds)1.6 g453.31 mg
207.Carrabba's Italian Grill Cheese Ravioli With Marinara Sauce1.6 g452.74 mg
208.Hemp Seed (Hulled, Seeds)1.6 g452.74 mg
209.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.6 g452.17 mg
210.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.6 g452.17 mg
211.Fast Foods Chicken Tenders1.6 g452.17 mg
212.Uncooked Khorasan Wheat (Kamut)1.59 g451.89 mg
213.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.59 g451.04 mg
214.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.59 g451.04 mg
215.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.59 g449.62 mg
216.Cheese Enchilada (Mexican Restaurant)1.59 g449.34 mg
217.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.59 g449.34 mg
218.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.58 g448.77 mg
219.Pan-Fried Veal Liver (Variety Meats & By-Products)1.58 g448.49 mg
220.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.58 g448.49 mg
221.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.58 g448.21 mg
222.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.58 g447.64 mg
223.Microwaved Cured Bacon (Pork)1.58 g447.07 mg
224.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.58 g447.07 mg
225.Pita Chips (Salted, Snacks)1.58 g446.79 mg
226.Braised Deer (Shoulder Clod, Meat Only, Game Meat)1.57 g446.22 mg
227.Braised Fresh Pork Kidneys (Variety Meats & By-Products)1.57 g445.94 mg
228.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.57 g445.94 mg
229.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.57 g445.94 mg
230.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.57 g445.94 mg
231.Braised Fresh Pork Spleen (Variety Meats & By-Products)1.57 g445.37 mg
232.Roasted Whole Turkey (Meat Only)1.57 g445.09 mg
233.Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust)1.57 g445.09 mg
234.Pasta (Dry, Unenriched)1.57 g444.8 mg
235.Pasta (Dry, Enriched)1.57 g444.8 mg
236.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.57 g444.52 mg
237.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.57 g444.52 mg
238.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.57 g443.95 mg
239.Cream Of Wheat Cereals (Dry, 1 Minute Cook Time)1.56 g443.39 mg
240.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.56 g442.82 mg
241.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.56 g442.25 mg
242.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.56 g441.97 mg
243.Cooked Frozen Pizza (Cheese Topping, Rising Crust)1.56 g441.4 mg
244.Roasted Deer (Game Meat)1.56 g441.4 mg
245.Pan-Broiled Ground Pork (96% Lean / 4% Fat)1.56 g440.84 mg
246.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.56 g440.84 mg
247.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.55 g439.98 mg
248.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.55 g439.7 mg
249.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)1.55 g439.13 mg
250.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1.55 g438.57 mg
251.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)1.55 g438 mg
252.Dry Egg Noodles (Dry, Enriched)1.54 g437.72 mg
253.Dry Egg Noodles (Unenriched)1.54 g437.72 mg
254.Puffed Wheat (Fortified, Cereals Ready-To-Eat)1.54 g435.73 mg
255.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.54 g435.45 mg
256.Braised Veal Leg (Top Round, Meat Only)1.53 g434.6 mg
257.Cooked Ostrich Inside Strip1.53 g434.03 mg
258.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.53 g433.18 mg
259.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.53 g432.9 mg
260.Dry-Heated Roe (Mixed Species, Fish)1.53 g432.33 mg
261.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)1.52 g431.48 mg
262.Braised Beef Spleen (Variety Meats & By-Products)1.52 g430.35 mg
263.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.52 g430.06 mg
264.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)1.52 g430.06 mg
265.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.52 g430.06 mg
266.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.51 g428.93 mg
267.Cooked Ostrich Inside Leg1.51 g428.64 mg
268.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.51 g428.64 mg
269.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.51 g428.36 mg
270.Burger King Chicken Strips1.51 g428.08 mg
271.Braised Veal Leg (Top Round, Meat & Fat)1.51 g428.08 mg
272.Raw Fresh Pork Tail (Variety Meats & By-Products)1.51 g427.79 mg
273.Simmered Turkey Heart (All Classes)1.51 g427.79 mg
274.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)1.51 g427.51 mg
275.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.51 g427.23 mg
276.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.51 g426.66 mg
277.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g426.38 mg
278.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g426.09 mg
279.Jellied Corned Beef Loaf1.5 g426.09 mg
280.Cooked Ostrich Oyster1.5 g425.81 mg
281.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.5 g425.53 mg
282.Soy Chips Or Crisps (Salted, Snacks)1.5 g425.24 mg
283.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)1.5 g425.24 mg
284.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)1.5 g424.96 mg
285.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g424.96 mg
286.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g424.39 mg
287.Roasted Whole Turkey (Dark Meat)1.5 g424.39 mg
288.Roasted Whole Turkey (Back, Meat Only)1.5 g424.39 mg
289.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.5 g424.39 mg
290.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.5 g424.39 mg
291.Dry Crumbs Bread (Grated, Seasoned)1.5 g424.39 mg
292.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.5 g423.83 mg
293.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g423.83 mg
294.Peanut Flour (Low Fat)1.49 g422.97 mg
295.Braised Veal Shoulder Arm (Meat Only)1.49 g422.97 mg
296.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.49 g422.69 mg
297.Cooked Ostrich Outside Strip1.49 g421.84 mg
298.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.49 g421.56 mg
299.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.49 g421.56 mg
300.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)1.49 g421.27 mg

Foods Ranked 301 - 600 That Contain Proline

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Foodper 100gper Oz
301.Simmered Turkey Giblets (Whole)1.49 g420.99 mg
302.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)1.49 g420.99 mg
303.Cooked Ostrich Tip Trimmed1.49 g420.99 mg
304.Hulled Barley1.48 g420.71 mg
305.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.48 g420.42 mg
306.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.48 g419.86 mg
307.Sweet Dinner Rolls1.48 g419.57 mg
308.Raw Lupins (Mature Seeds)1.48 g418.44 mg
309.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.47 g417.59 mg
310.Braised Lamb Spleen (Variety Meats & By-Products)1.47 g417.59 mg
311.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.47 g417.02 mg
312.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)1.47 g417.02 mg
313.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.47 g416.74 mg
314.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.47 g416.17 mg
315.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.47 g416.17 mg
316.Domino's 14n Extravaganzza Feast Pizza (Classic Hand-Tossed Crust)1.47 g416.17 mg
317.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.47 g416.17 mg
318.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)1.47 g415.6 mg
319.Cooked Ostrich Top Loin1.47 g415.6 mg
320.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.47 g415.32 mg
321.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g415.04 mg
322.Beef Sticks (Smoked, Snacks)1.46 g414.75 mg
323.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.46 g414.47 mg
324.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.46 g414.47 mg
325.Braised Lamb Liver (Variety Meats & By-Products)1.46 g414.47 mg
326.Braised Fresh Pork Pancreas (Variety Meats & By-Products)1.46 g413.62 mg
327.Durum Wheat1.46 g413.62 mg
328.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.46 g413.62 mg
329.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.46 g413.05 mg
330.Roasted Whole Turkey (Breast, Meat Only)1.46 g413.05 mg
331.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.46 g413.05 mg
332.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.46 g413.05 mg
333.Roasted Turkey Wing (Retail Parts, Meat Only)1.46 g413.05 mg
334.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.46 g412.77 mg
335.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)1.46 g412.77 mg
336.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.46 g412.49 mg
337.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.46 g412.49 mg
338.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.45 g411.64 mg
339.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.45 g411.35 mg
340.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)1.45 g410.78 mg
341.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.45 g410.5 mg
342.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)1.45 g410.5 mg
343.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.45 g410.22 mg
344.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.45 g409.93 mg
345.Domino's 14n Cheese Pizza (Ultimate Deep Dish Crust)1.45 g409.93 mg
346.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.44 g409.37 mg
347.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.44 g409.08 mg
348.White Wheat Flour (13% Protein, Bleached, Enriched, Industrial)1.44 g408.8 mg
349.White Wheat Flour (13% Protein, Bleached, Unenriched, Industrial)1.44 g408.8 mg
350.Braised Veal Ribs (Meat Only)1.44 g407.67 mg
351.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.44 g407.38 mg
352.Roasted Whole Turkey (Meat Only, With Added Solution)1.44 g407.38 mg
353.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.44 g407.38 mg
354.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)1.44 g407.1 mg
355.Cottage Cheese (Lowfat, 1% Milkfat)1.44 g406.82 mg
356.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.43 g406.53 mg
357.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)1.43 g405.97 mg
358.Little Caesars 14n Original Round Pepperoni Pizza (Regular Crust)1.43 g405.4 mg
359.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)1.43 g405.11 mg
360.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.43 g405.11 mg
361.Simmered Fresh Pork Tail (Variety Meats & By-Products)1.43 g404.83 mg
362.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.43 g404.55 mg
363.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g403.98 mg
364.Roasted Turkey Breast (Retail Parts, Meat Only)1.43 g403.98 mg
365.Spinach Spaghetti (Dry)1.42 g403.7 mg
366.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.42 g403.7 mg
367.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)1.42 g403.7 mg
368.Roasted Domesticated Goose (Meat Only)1.42 g403.41 mg
369.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.42 g403.13 mg
370.Stewed Broilers Or Fryers (Skin Only, Chicken)1.42 g402.56 mg
371.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.42 g402.56 mg
372.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)1.42 g402.56 mg
373.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.42 g402 mg
374.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.42 g402 mg
375.Braised Veal Sirloin (Meat Only)1.42 g402 mg
376.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.42 g401.71 mg
377.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.42 g401.43 mg
378.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.42 g401.15 mg
379.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.41 g400.58 mg
380.Pepper (Black, Spices)1.41 g400.58 mg
381.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.41 g400.58 mg
382.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g400.3 mg
383.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)1.41 g400.3 mg
384.Roasted Mutton (Navajo)1.41 g400.01 mg
385.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.41 g400.01 mg
386.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.41 g399.73 mg
387.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.41 g399.73 mg
388.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.41 g399.73 mg
389.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.41 g399.73 mg
390.White Wheat Flour (Bread, Enriched)1.41 g399.44 mg
391.Wheat Flours (Bread, Unenriched)1.41 g399.44 mg
392.Peanut Butter (Without Salt, Smooth Style)1.41 g399.16 mg
393.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)1.41 g399.16 mg
394.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)1.41 g398.88 mg
395.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.41 g398.88 mg
396.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.41 g398.59 mg
397.Sesame Flour (High-Fat, Seeds)1.41 g398.59 mg
398.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)1.41 g398.59 mg
399.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.41 g398.31 mg
400.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)1.41 g398.31 mg
401.Dry Couscous1.4 g398.03 mg
402.Braised Veal Shoulder Arm (Meat & Fat)1.4 g398.03 mg
403.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g397.74 mg
404.Natto1.4 g397.74 mg
405.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g397.74 mg
406.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g397.74 mg
407.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g397.74 mg
408.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)1.4 g397.46 mg
409.Vegetable Macaroni (Enriched, Dry)1.4 g397.18 mg
410.Freeze-Dried Chives1.4 g397.18 mg
411.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.4 g397.18 mg
412.Braised Veal Loin (Meat Only)1.4 g397.18 mg
413.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g396.61 mg
414.T.G.I. Friday's Chicken Fingers1.4 g396.33 mg
415.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.4 g396.33 mg
416.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.4 g396.33 mg
417.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g396.04 mg
418.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)1.4 g396.04 mg
419.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g395.76 mg
420.Braised Fresh Pork Liver (Variety Meats & By-Products)1.4 g395.48 mg
421.Semolina (Unenriched)1.4 g395.48 mg
422.Semolina (Enriched)1.4 g395.48 mg
423.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.4 g395.48 mg
424.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.39 g395.19 mg
425.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.39 g395.19 mg
426.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.39 g394.91 mg
427.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.39 g394.91 mg
428.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.39 g394.91 mg
429.Roasted Turkey Wing (All Classes, Meat & Skin)1.39 g394.34 mg
430.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)1.39 g394.34 mg
431.Peanut Butter (Smooth, Includes USDA Food Distr. Program)1.39 g394.34 mg
432.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.39 g394.06 mg
433.Cottonseed Kernels (Roasted, Glandless, Seeds)1.39 g393.77 mg
434.Peanut Butter (Without Salt, Chunk Style)1.39 g393.77 mg
435.Peanut Butter (With Salt, Chunk Style)1.39 g393.77 mg
436.Braised Beef Pancreas (Variety Meats & By-Products)1.39 g393.49 mg
437.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g393.21 mg
438.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.39 g392.92 mg
439.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.39 g392.92 mg
440.Cottage Cheese (With Vegetables)1.39 g392.64 mg
441.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.39 g392.64 mg
442.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.39 g392.64 mg
443.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)1.39 g392.64 mg
444.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.38 g392.36 mg
445.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.38 g392.07 mg
446.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.38 g392.07 mg
447.Pan-Fried Cured Bacon (Pork, Pre-Sliced)1.38 g391.79 mg
448.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.38 g391.79 mg
449.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.38 g391.51 mg
450.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.38 g391.51 mg
451.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.38 g391.51 mg
452.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g391.51 mg
453.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.38 g391.51 mg
454.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.38 g391.22 mg
455.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.38 g390.66 mg
456.KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)1.38 g390.66 mg
457.Feta (Cheese)1.38 g390.66 mg
458.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.38 g390.37 mg
459.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g390.37 mg
460.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)1.38 g390.37 mg
461.Roasted Capons (Meat & Skin, Chicken)1.38 g390.09 mg
462.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.38 g390.09 mg
463.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)1.38 g389.81 mg
464.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.37 g389.52 mg
465.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.37 g389.52 mg
466.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.37 g389.24 mg
467.Papa John's 14n Pepperoni Pizza (Original Crust)1.37 g388.96 mg
468.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.67 mg
469.Spinach & Egg Noodles (Enriched, Dry)1.37 g388.39 mg
470.Dried Cured Beef1.37 g388.39 mg
471.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.39 mg
472.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.37 g388.1 mg
473.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g387.82 mg
474.Simmered Roasting Giblets (Chicken)1.37 g387.82 mg
475.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.37 g387.25 mg
476.Melba Toast (Without Salt, Crackers, Plain)1.37 g387.25 mg
477.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.37 g387.25 mg
478.Papa John's 14n Cheese Pizza (Thin Crust)1.37 g387.25 mg
479.Dry Crumbs Bread (Grated, Plain)1.37 g387.25 mg
480.Melba Toast (Crackers, Plain)1.37 g387.25 mg
481.Wheat Melba Toast (Crackers)1.37 g387.25 mg
482.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.36 g386.69 mg
483.Broiled Emu Full Rump1.36 g386.69 mg
484.Braised Veal Shoulder Blade (Meat Only)1.36 g386.4 mg
485.Pan-Broiled Ground Ostrich1.36 g386.4 mg
486.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.36 g386.12 mg
487.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.36 g386.12 mg
488.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.36 g385.84 mg
489.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.36 g385.84 mg
490.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.36 g385.55 mg
491.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.36 g385.27 mg
492.Stewed Stewing Chicken (Light Meat, Meat Only)1.36 g385.27 mg
493.Pizza Hut 12" Cheese Pizza (Hand-Tossed Crust)1.36 g384.99 mg
494.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.7 mg
495.14" Pizza (Cheese Topping, Regular Crust, Pizza Chain, Fast Food)1.36 g384.7 mg
496.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.36 g384.7 mg
497.Ham & Cheese Spread1.36 g384.42 mg
498.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)1.36 g384.42 mg
499.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.36 g384.42 mg
500.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.14 mg
501.Garlic Powder (Spices)1.35 g383.85 mg
502.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.35 g383.85 mg
503.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.35 g383.85 mg
504.Braised Veal Ribs (Meat & Fat)1.35 g383.85 mg
505.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.35 g383.29 mg
506.Braised Veal Heart (Variety Meats & By-Products)1.35 g383 mg
507.Matzo Crackers (Whole-Wheat)1.35 g383 mg
508.Bread Sticks (Plain)1.35 g382.72 mg
509.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.44 mg
510.Roasted Antelope (Game Meat)1.35 g382.44 mg
511.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)1.35 g382.44 mg
512.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.35 g382.15 mg
513.Simmered Chicken Heart (All Classes)1.35 g382.15 mg
514.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.35 g381.87 mg
515.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.35 g381.58 mg
516.Cracker Barrel Grilled Sirloin Steak1.35 g381.3 mg
517.Braised Veal Shank (Fore & Hind, Meat Only)1.35 g381.3 mg
518.Croutons (Plain)1.35 g381.3 mg
519.Braised Beef Liver (Variety Meats & By-Products)1.34 g380.73 mg
520.Toasted Protein Bread (Includes Gluten)1.34 g380.73 mg
521.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.34 g380.45 mg
522.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.34 g380.45 mg
523.Raw Turkey Skin (From Retail Parts, From Dark Meat)1.34 g380.45 mg
524.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)1.34 g380.45 mg
525.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.34 g380.17 mg
526.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.34 g379.6 mg
527.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.34 g379.6 mg
528.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.34 g379.6 mg
529.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.34 g379.32 mg
530.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.34 g379.32 mg
531.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)1.34 g379.32 mg
532.Simmered Capons Giblets (Chicken)1.34 g379.32 mg
533.Roasted Turkey Fryer-Roasters (Meat & Skin)1.34 g379.03 mg
534.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.34 g379.03 mg
535.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.34 g379.03 mg
536.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.34 g378.75 mg
537.Pork Salami (Dry Or Hard)1.34 g378.75 mg
538.Italian Pork Salami1.34 g378.75 mg
539.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.34 g378.47 mg
540.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.34 g378.47 mg
541.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.34 g378.47 mg
542.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)1.34 g378.47 mg
543.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)1.33 g378.18 mg
544.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.33 g378.18 mg
545.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.33 g377.9 mg
546.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)1.33 g377.9 mg
547.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.33 g377.9 mg
548.Pan-Broiled Ground Pork (84% Lean / 16% Fat)1.33 g377.62 mg
549.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.33 g377.62 mg
550.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.33 g377.62 mg
551.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.33 g377.62 mg
552.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g377.33 mg
553.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.33 g377.05 mg
554.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.33 g377.05 mg
555.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.33 g376.77 mg
556.Roasted Turkey Back (All Classes, Meat & Skin)1.33 g376.77 mg
557.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)1.33 g376.77 mg
558.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)1.33 g376.77 mg
559.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g376.48 mg
560.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.33 g376.2 mg
561.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.33 g375.91 mg
562.Dried Egg Yolk1.33 g375.91 mg
563.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)1.33 g375.91 mg
564.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)1.33 g375.63 mg
565.Gerber Graduates Yogurt Melts (Babyfood, Snack)1.33 g375.63 mg
566.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.32 g375.35 mg
567.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.32 g375.06 mg
568.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.32 g375.06 mg
569.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.32 g375.06 mg
570.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.32 g374.78 mg
571.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g374.5 mg
572.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)1.32 g374.5 mg
573.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.32 g374.21 mg
574.Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)1.32 g374.21 mg
575.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g374.21 mg
576.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.32 g373.93 mg
577.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.32 g373.65 mg
578.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.32 g373.65 mg
579.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g373.36 mg
580.Simmered Turkey Gizzard (All Classes)1.32 g373.36 mg
581.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.32 g373.36 mg
582.Pumpkin & Squash Seed Kernels (Dried, Seeds)1.32 g373.08 mg
583.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.32 g373.08 mg
584.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.32 g373.08 mg
585.Braised Veal Shank (Fore & Hind, Meat & Fat)1.32 g373.08 mg
586.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.32 g373.08 mg
587.Broiled Elk (Loin, Meat Only, Game Meat)1.32 g372.8 mg
588.Broiled Deer (Tenderloin, Meat Only, Game Meat)1.32 g372.8 mg
589.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.31 g372.51 mg
590.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.31 g372.23 mg
591.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.31 g372.23 mg
592.Roasted Turkey Breast (All Classes, Meat & Skin)1.31 g372.23 mg
593.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.31 g371.95 mg
594.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)1.31 g371.95 mg
595.Dry Chicken Noodle Soup Mix1.31 g371.95 mg
596.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.31 g371.95 mg
597.Broiled Emu Inside Drums1.31 g371.95 mg
598.Broiled Elk (Round, Meat Only, Game Meat)1.31 g371.95 mg
599.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.31 g371.95 mg
600.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.31 g371.66 mg

Foods Ranked 601 - 900 That Contain Proline

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
601.Simmered Chicken Stewing Giblets1.31 g371.66 mg
602.Toasted Plain Bagels (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)1.31 g371.66 mg
603.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)1.31 g371.38 mg
604.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.31 g371.38 mg
605.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.31 g371.1 mg
606.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.31 g371.1 mg
607.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.31 g371.1 mg
608.Chicken Parmesan Without Pasta (Italian Restaurant)1.31 g370.81 mg
609.T.G.I. Friday's Classic Sirloin Steak (10 Oz)1.31 g370.81 mg
610.Domino's 14n Pepperoni Pizza (Classic Hand-Tossed Crust)1.31 g370.81 mg
611.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.31 g370.81 mg
612.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.31 g370.53 mg
613.Whole Wheat Tortillas (Ready-To-Bake Or -Fry)1.31 g370.53 mg
614.Roasted Horse (Game Meat)1.31 g370.53 mg
615.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.31 g370.24 mg
616.Roasted Elk (Game Meat)1.31 g370.24 mg
617.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.31 g369.96 mg
618.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.31 g369.96 mg
619.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.31 g369.96 mg
620.Braised Veal Shoulder Blade (Meat & Fat)1.31 g369.96 mg
621.Broiled Elk (Tenderloin, Meat Only, Game Meat)1.31 g369.96 mg
622.Braised Veal Sirloin (Meat & Fat)1.31 g369.96 mg
623.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g369.68 mg
624.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)1.3 g369.68 mg
625.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.3 g369.39 mg
626.Ground Cooked Bison (Grass-Fed)1.3 g369.39 mg
627.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)1.3 g369.11 mg
628.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g369.11 mg
629.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)1.3 g369.11 mg
630.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.3 g369.11 mg
631.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.3 g369.11 mg
632.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.83 mg
633.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.3 g368.83 mg
634.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.3 g368.83 mg
635.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g368.54 mg
636.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g368.54 mg
637.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g368.54 mg
638.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)1.3 g368.26 mg
639.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)1.3 g368.26 mg
640.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.3 g368.26 mg
641.Unprepared Veggie Burgers Or Soyburgers1.3 g368.26 mg
642.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)1.3 g367.98 mg
643.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.3 g367.98 mg
644.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g367.98 mg
645.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g367.69 mg
646.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g367.41 mg
647.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.13 mg
648.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g367.13 mg
649.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g367.13 mg
650.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.3 g367.13 mg
651.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g367.13 mg
652.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.29 g366.84 mg
653.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)1.29 g366.84 mg
654.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.29 g366.56 mg
655.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.29 g366.56 mg
656.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g366.56 mg
657.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.29 g366.56 mg
658.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)1.29 g366.28 mg
659.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.29 g366.28 mg
660.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g366.28 mg
661.Braised Veal Kidneys (Variety Meats & By-Products)1.29 g366.28 mg
662.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g365.71 mg
663.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g365.71 mg
664.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g365.71 mg
665.Hard Red Winter Wheat1.29 g365.43 mg
666.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g365.43 mg
667.Cream Of Wheat Instant Cereals (Dry)1.29 g365.43 mg
668.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g365.43 mg
669.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.29 g365.14 mg
670.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.29 g365.14 mg
671.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g365.14 mg
672.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)1.29 g364.57 mg
673.Stewed Stewing Chicken (Meat & Skin)1.29 g364.57 mg
674.Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)1.29 g364.29 mg
675.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.29 g364.29 mg
676.Lotus Seeds (Dried, Seeds)1.29 g364.29 mg
677.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.29 g364.29 mg
678.Cream Of Wheat Regular Cereals (Dry, 10 Minute Cooking)1.29 g364.29 mg
679.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.28 g364.01 mg
680.Broiled Ground Turkey (Fat Free, Patties)1.28 g363.72 mg
681.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.28 g363.72 mg
682.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.28 g363.44 mg
683.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.28 g363.44 mg
684.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.28 g363.16 mg
685.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g362.87 mg
686.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.28 g362.59 mg
687.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.28 g362.59 mg
688.Raw Whole Turkey (Breast, Meat Only)1.28 g362.31 mg
689.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.28 g362.31 mg
690.Raw Whole Turkey (Light Meat)1.28 g362.31 mg
691.Raw Whole Turkey (Wing, Meat Only)1.28 g362.31 mg
692.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.28 g362.31 mg
693.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.28 g362.02 mg
694.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.28 g362.02 mg
695.Fried Broilers Or Fryers (Meat Only, Chicken)1.28 g362.02 mg
696.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.28 g362.02 mg
697.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.28 g362.02 mg
698.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.28 g361.74 mg
699.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)1.28 g361.46 mg
700.Dry Bulgur1.28 g361.46 mg
701.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.28 g361.46 mg
702.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.28 g361.46 mg
703.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.28 g361.46 mg
704.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g361.17 mg
705.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.27 g360.61 mg
706.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g360.61 mg
707.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.27 g360.32 mg
708.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.27 g360.32 mg
709.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.27 g360.04 mg
710.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g360.04 mg
711.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.27 g359.76 mg
712.Braised Lamb Lungs (Variety Meats & By-Products)1.27 g359.76 mg
713.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.27 g359.47 mg
714.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.27 g359.47 mg
715.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)1.27 g359.47 mg
716.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.27 g359.19 mg
717.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.27 g359.19 mg
718.Raw Whole Turkey (Light Meat, Meat & Skin)1.27 g359.19 mg
719.Broiled Emu Fan Fillet1.27 g359.19 mg
720.Braised Veal Breast (Whole, Boneless, Meat Only)1.27 g358.9 mg
721.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.26 g358.34 mg
722.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g358.05 mg
723.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.05 mg
724.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g358.05 mg
725.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g357.77 mg
726.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g357.77 mg
727.Roasted Chicken Skin (Drumsticks & Thighs)1.26 g357.77 mg
728.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.49 mg
729.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.26 g357.49 mg
730.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.2 mg
731.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.26 g357.2 mg
732.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g357.2 mg
733.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.2 mg
734.Braised Veal Loin (Meat & Fat)1.26 g357.2 mg
735.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.26 g356.64 mg
736.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.26 g356.64 mg
737.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.26 g356.64 mg
738.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.26 g356.64 mg
739.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g356.35 mg
740.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.26 g356.35 mg
741.Gelatin Desserts (Dry Mix)1.26 g356.07 mg
742.Gelatin Desserts (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)1.26 g356.07 mg
743.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.26 g355.79 mg
744.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.26 g355.79 mg
745.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.26 g355.79 mg
746.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.25 g355.5 mg
747.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.25 g355.5 mg
748.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.25 g355.5 mg
749.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.25 g355.5 mg
750.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.25 g355.22 mg
751.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g355.22 mg
752.Pizza Hut 12" Cheese Pizza (Pan Crust)1.25 g355.22 mg
753.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.25 g354.94 mg
754.Watermelon Seed Kernels (Dried, Seeds)1.25 g354.65 mg
755.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)1.25 g354.65 mg
756.Stewed Stewing Chicken (Meat Only)1.25 g354.65 mg
757.Matzo Crackers (Egg)1.25 g354.65 mg
758.Chili Powder (Spices)1.25 g354.37 mg
759.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.25 g354.37 mg
760.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.37 mg
761.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.37 mg
762.Somen Noodles (Japanese, Dry)1.25 g354.09 mg
763.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.25 g354.09 mg
764.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.25 g354.09 mg
765.Roasted Beaver (Game Meat)1.25 g354.09 mg
766.Raw Veal Liver (Variety Meats & By-Products)1.25 g353.8 mg
767.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.25 g353.52 mg
768.Barley Flour Or Meal1.25 g353.52 mg
769.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.25 g353.52 mg
770.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.25 g353.52 mg
771.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)1.25 g353.52 mg
772.Jellied Luncheon Meat (Cured Beef)1.25 g353.24 mg
773.White Wheat Flour (11.5% Protein, Bleached, Enriched, Industrial)1.25 g352.95 mg
774.White Wheat Flour (11.5% Protein, Bleached, Unenriched, Industrial)1.25 g352.95 mg
775.White Wheat Flour (11.5% Protein, Unbleached, Enriched, Industrial)1.25 g352.95 mg
776.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.25 g352.95 mg
777.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.25 g352.95 mg
778.Pan-Fried Pork Sausage (Link/Patty)1.25 g352.95 mg
779.Sirloin Steak (Family Style Restaurant)1.24 g352.67 mg
780.Raw Broilers Or Fryers (Skin Only, Chicken)1.24 g352.67 mg
781.Cooked Frozen Pizza (Cheese Topping, Regular Crust)1.24 g352.38 mg
782.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.24 g352.38 mg
783.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.24 g352.38 mg
784.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.24 g352.38 mg
785.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.24 g352.38 mg
786.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.24 g352.1 mg
787.Roasted Turkey Leg (All Classes, Meat & Skin)1.24 g352.1 mg
788.Grilled Veal Loin Chops (Meat Only)1.24 g352.1 mg
789.Beef Pastrami (98% Fat-Free)1.24 g352.1 mg
790.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.24 g352.1 mg
791.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.24 g351.82 mg
792.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.24 g351.53 mg
793.Curry Powder (Spices)1.24 g351.53 mg
794.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.24 g351.53 mg
795.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.24 g351.53 mg
796.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.24 g351.25 mg
797.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.24 g350.97 mg
798.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.24 g350.97 mg
799.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.24 g350.97 mg
800.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.24 g350.97 mg
801.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g350.68 mg
802.Rye Melba Toast (Crackers, Includes Pumpernickel)1.24 g350.68 mg
803.Butternuts (Dried, Nuts)1.24 g350.4 mg
804.Oil-Roasted Spanish Peanuts (With Salt)1.24 g350.4 mg
805.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.24 g350.4 mg
806.Oil-Roasted Spanish Peanuts (Without Salt)1.24 g350.4 mg
807.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.24 g350.4 mg
808.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.24 g350.12 mg
809.Raw Ostrich Inside Strip1.24 g350.12 mg
810.Toasted French Or Vienna Bread (Includes Sourdough)1.24 g350.12 mg
811.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.23 g349.83 mg
812.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.23 g349.55 mg
813.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.23 g349.27 mg
814.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.23 g348.98 mg
815.Wheat Germ (Crude)1.23 g348.98 mg
816.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.23 g348.98 mg
817.Burger King Double Whopper (With Cheese)1.23 g348.7 mg
818.Creamed Cottage Cheese (With Fruit)1.23 g348.7 mg
819.Power Bar (Chocolate, Formulated Bar)1.23 g348.7 mg
820.Pizza Hut 12" Pepperoni Pizza (Hand-Tossed Crust)1.23 g348.7 mg
821.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)1.23 g348.42 mg
822.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.42 mg
823.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.23 g348.42 mg
824.Creamed Cottage Cheese (Large Or Small Curd)1.23 g348.42 mg
825.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.42 mg
826.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)1.23 g348.42 mg
827.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.23 g348.13 mg
828.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.23 g347.85 mg
829.Fresh-Refrigerated Pasta (Plain, As Purchased)1.23 g347.85 mg
830.Pan-Fried Beef Liver (Variety Meats & By-Products)1.23 g347.28 mg
831.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.23 g347.28 mg
832.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.22 g347 mg
833.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)1.22 g347 mg
834.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.22 g347 mg
835.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.22 g346.71 mg
836.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.22 g346.71 mg
837.Raw Whole Turkey (Meat Only)1.22 g346.71 mg
838.Broiled Fresh Pork Tenderloin (Loin, Meat Only)1.22 g346.43 mg
839.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.22 g346.43 mg
840.Protein Bread (Includes Gluten)1.22 g346.43 mg
841.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.22 g346.15 mg
842.Pan-Fried Lamb Liver (Variety Meats & By-Products)1.22 g346.15 mg
843.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.22 g346.15 mg
844.Braised Veal Tongue (Variety Meats & By-Products)1.22 g346.15 mg
845.Canned Red Salmon (Bones Removed, Fish, Alaska Native)1.22 g345.86 mg
846.Pickled Cured Pork Feet1.22 g345.86 mg
847.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.22 g345.86 mg
848.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.22 g345.86 mg
849.Raw Whole Turkey (Meat & Skin)1.22 g345.86 mg
850.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.22 g345.58 mg
851.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.22 g345.3 mg
852.Raw Ostrich Outside Strip1.22 g345.3 mg
853.Cooked Common Octopus (Mollusks, Moist Heat)1.22 g345.01 mg
854.Pan-Broiled Ground Bison (Game Meat)1.22 g345.01 mg
855.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.22 g344.73 mg
856.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)1.22 g344.73 mg
857.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)1.22 g344.73 mg
858.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.22 g344.73 mg
859.Roasted Domesticated Goose (Meat & Skin)1.22 g344.73 mg
860.Braised Veal Foreshank (Osso Buco, Meat Only)1.22 g344.73 mg
861.Popovers (Dry Mix, Enriched)1.22 g344.73 mg
862.Popovers (Dry Mix, Unenriched)1.22 g344.73 mg
863.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.22 g344.45 mg
864.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.22 g344.45 mg
865.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.21 g344.16 mg
866.Simmered Whole Turkey (Neck, Meat Only)1.21 g344.16 mg
867.Roasted Turkey Thigh (Retail Parts, Meat Only)1.21 g344.16 mg
868.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.21 g344.16 mg
869.Cooked Ground Turkey1.21 g343.88 mg
870.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.88 mg
871.Plain Dinner Rolls (Commercially Prepared, Includes Brown-And-Serve)1.21 g343.88 mg
872.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.21 g343.88 mg
873.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.6 mg
874.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.31 mg
875.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.21 g343.31 mg
876.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.21 g343.03 mg
877.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.21 g343.03 mg
878.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.75 mg
879.Braised Lamb Kidneys (Variety Meats & By-Products)1.21 g342.75 mg
880.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.46 mg
881.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.18 mg
882.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.21 g341.9 mg
883.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.21 g341.9 mg
884.Raw Whole Turkey (Skin, Light & Dark)1.21 g341.61 mg
885.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g341.33 mg
886.Chicken Fingers (From Kid's Menu, Family Style Restaurant)1.2 g341.33 mg
887.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.2 g341.04 mg
888.Roasted Muskrat (Game Meat)1.2 g341.04 mg
889.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.2 g341.04 mg
890.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.2 g340.19 mg
891.Fish Black & Red Caviar (Granular)1.2 g340.19 mg
892.Pretzels (Hard, Plain, Salted, Snacks)1.2 g339.91 mg
893.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g339.91 mg
894.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.2 g339.91 mg
895.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.2 g339.91 mg
896.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)1.2 g339.63 mg
897.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.2 g339.63 mg
898.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.2 g339.63 mg
899.White Wheat Flour (All-Purpose, Enriched, Bleached)1.2 g339.63 mg
900.White Wheat Flour (All-Purpose, Enriched, Unbleached)1.2 g339.63 mg

Foods Ranked 901 - 1200 That Contain Proline

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Foodper 100gper Oz
901.White Wheat Flour (All-Purpose, Enriched, Calcium-Fortified)1.2 g339.63 mg
902.White Wheat Flour (All-Purpose, Unenriched)1.2 g339.63 mg
903.Fenugreek Seed (Spices)1.2 g339.63 mg
904.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g339.63 mg
905.Triticale Flour (Whole-Grain)1.2 g339.06 mg
906.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.2 g339.06 mg
907.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.2 g338.78 mg
908.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.2 g338.78 mg
909.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g338.78 mg
910.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g338.78 mg
911.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g338.78 mg
912.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g338.78 mg
913.Oil-Roasted Valencia Peanuts (With Salt)1.19 g338.49 mg
914.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)1.19 g338.49 mg
915.Oil-Roasted Valencia Peanuts (Without Salt)1.19 g338.49 mg
916.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.19 g337.93 mg
917.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.19 g337.93 mg
918.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.19 g337.93 mg
919.Raw Ostrich Outside Leg1.19 g337.93 mg
920.Bread Stuffing (Dry Mix)1.19 g337.93 mg
921.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)1.19 g337.64 mg
922.Cheese Ravioli With Marinara Sauce (Italian Restaurant)1.19 g337.64 mg
923.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.19 g337.64 mg
924.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.19 g337.64 mg
925.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.19 g337.36 mg
926.Roasted Broilers Or Fryers (Meat Only, Chicken)1.19 g337.36 mg
927.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.19 g337.36 mg
928.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g337.36 mg
929.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.19 g337.36 mg
930.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.19 g337.36 mg
931.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)1.19 g337.36 mg
932.Saltines (Crackers, Fat-Free, Low-Sodium)1.19 g337.36 mg
933.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.19 g337.08 mg
934.Roasted Moose (Game Meat)1.19 g337.08 mg
935.Egg Bagels1.19 g337.08 mg
936.Raw Roe (Mixed Species, Fish)1.19 g337.08 mg
937.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)1.19 g336.79 mg
938.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.19 g336.79 mg
939.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.19 g336.79 mg
940.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)1.19 g336.79 mg
941.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.19 g336.79 mg
942.Bacon & Beef Sticks1.19 g336.79 mg
943.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.19 g336.51 mg
944.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.19 g336.51 mg
945.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.51 mg
946.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.19 g336.51 mg
947.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.23 mg
948.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.23 mg
949.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.23 mg
950.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.19 g336.23 mg
951.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g335.94 mg
952.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.19 g335.94 mg
953.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.18 g335.66 mg
954.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.18 g335.66 mg
955.Triticale1.18 g335.66 mg
956.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.18 g335.66 mg
957.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.18 g335.66 mg
958.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.18 g335.37 mg
959.Raw Deer (Game Meat)1.18 g335.37 mg
960.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)1.18 g335.37 mg
961.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.18 g335.09 mg
962.Sunflower Seed Kernels (Dried, Seeds)1.18 g335.09 mg
963.Raw Whelk (Mollusks, Unspecified)1.18 g335.09 mg
964.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.18 g335.09 mg
965.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.18 g334.81 mg
966.Papad1.18 g334.81 mg
967.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)1.18 g334.81 mg
968.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.18 g334.81 mg
969.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.18 g334.81 mg
970.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.81 mg
971.Fried Tofu (Prepared With Calcium Sulfate)1.18 g334.81 mg
972.Gjetost (Cheese)1.18 g334.52 mg
973.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.52 mg
974.Plain Bagels (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)1.18 g334.52 mg
975.Plain Bagels (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)1.18 g334.52 mg
976.Plain Bagels (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)1.18 g334.52 mg
977.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.18 g334.24 mg
978.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.18 g334.24 mg
979.Braised Veal Breast (Point Half, Boneless, Meat & Fat)1.18 g334.24 mg
980.Chicken Tenders (Family Style Restaurant)1.18 g333.96 mg
981.Pearled Raw Barley1.18 g333.96 mg
982.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.18 g333.96 mg
983.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.18 g333.96 mg
984.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.18 g333.96 mg
985.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g333.96 mg
986.Broiled Emu Top Loin1.18 g333.96 mg
987.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g333.67 mg
988.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.18 g333.67 mg
989.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.18 g333.67 mg
990.Matzo Crackers (Plain)1.18 g333.67 mg
991.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.67 mg
992.Applebee's Chicken Tenders (From Kids' Menu)1.18 g333.11 mg
993.Applebee's 9 Oz House Sirloin Steak1.18 g333.11 mg
994.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.11 mg
995.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.17 g332.82 mg
996.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.17 g332.82 mg
997.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.17 g332.82 mg
998.Roasted Roasting Chicken (Meat & Skin)1.17 g332.54 mg
999.Oil-Roasted Peanuts (With Salt, All Types)1.17 g332.54 mg
1000.Oil-Roasted Peanuts (Without Salt, All Types)1.17 g332.54 mg
1001.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.17 g332.26 mg
1002.Roasted Domesticated Duck (Meat & Skin)1.17 g332.26 mg
1003.Roasted Veal Leg (Top Round, Meat Only)1.17 g332.26 mg
1004.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.17 g332.26 mg
1005.Unprepared Macaroni & Cheese (Box Mix With Cheese Sauce)1.17 g331.97 mg
1006.Grilled Veal Loin Chops (Meat & Fat)1.17 g331.97 mg
1007.Burger King Cheeseburger1.17 g331.69 mg
1008.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.17 g331.69 mg
1009.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)1.17 g331.69 mg
1010.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.17 g331.41 mg
1011.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.17 g331.41 mg
1012.Braised Lamb Pancreas (Variety Meats & By-Products)1.17 g331.41 mg
1013.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.17 g331.12 mg
1014.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.17 g331.12 mg
1015.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)1.17 g330.84 mg
1016.Braised Fresh Spare Ribs (Meat & Fat, Pork)1.17 g330.84 mg
1017.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.17 g330.84 mg
1018.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.17 g330.84 mg
1019.Braised Veal Foreshank (Osso Buco, Meat & Fat)1.17 g330.84 mg
1020.Raw Ostrich Inside Leg1.17 g330.84 mg
1021.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.17 g330.56 mg
1022.Soft Red Winter Wheat1.17 g330.56 mg
1023.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.17 g330.56 mg
1024.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.17 g330.56 mg
1025.Raw Mungo Beans (Mature Seeds)1.17 g330.56 mg
1026.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.17 g330.27 mg
1027.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)1.17 g330.27 mg
1028.Carrabba's Italian Grill Lasagne1.17 g330.27 mg
1029.Farina Cereals (Dry, Unenriched)1.17 g330.27 mg
1030.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.16 g329.99 mg
1031.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.99 mg
1032.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.16 g329.99 mg
1033.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
1034.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g329.7 mg
1035.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.16 g329.7 mg
1036.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.16 g329.7 mg
1037.Croutons (Seasoned)1.16 g329.7 mg
1038.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.16 g329.7 mg
1039.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
1040.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
1041.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.16 g329.42 mg
1042.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.16 g329.42 mg
1043.Raw Guinea Hen (Meat & Skin)1.16 g329.42 mg
1044.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.16 g329.42 mg
1045.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.42 mg
1046.Raw Hyacinth Beans (Mature Seeds)1.16 g329.42 mg
1047.Raw Turkey Gizzard (All Classes)1.16 g329.14 mg
1048.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)1.16 g329.14 mg
1049.Toasted Cinnamon-Raisin Bagels1.16 g329.14 mg
1050.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.16 g328.85 mg
1051.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g328.85 mg
1052.Raw Turkey (Dark Meat, Meat & Skin)1.16 g328.85 mg
1053.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g328.85 mg
1054.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.16 g328.85 mg
1055.Braised Fresh Pork Loin (Meat & Fat, Whole)1.16 g328.57 mg
1056.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.16 g328.57 mg
1057.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.16 g328.57 mg
1058.Toasted Oat Bran Bread1.16 g328.57 mg
1059.Broiled Fresh Pork Loin (Meat & Fat, Whole)1.16 g328.29 mg
1060.Pan-Broiled Ground Deer (Game Meat)1.16 g328.29 mg
1061.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.16 g328.29 mg
1062.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)1.16 g328 mg
1063.Stewed Stewing Chicken (Dark Meat, Meat Only)1.16 g328 mg
1064.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)1.16 g327.72 mg
1065.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.16 g327.72 mg
1066.Roasted Veal Leg (Top Round, Meat & Fat)1.16 g327.72 mg
1067.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.16 g327.44 mg
1068.Cottage Cheese (Lowfat, 2% Milkfat)1.16 g327.44 mg
1069.Raw Spanish Peanuts1.15 g327.15 mg
1070.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)1.15 g326.87 mg
1071.Roasted Domesticated Duck (Meat Only)1.15 g326.87 mg
1072.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.15 g326.87 mg
1073.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.15 g326.87 mg
1074.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.15 g326.59 mg
1075.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.15 g326.59 mg
1076.Pan-Broiled Ground Emu1.15 g326.59 mg
1077.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)1.15 g326.3 mg
1078.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g326.3 mg
1079.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g326.3 mg
1080.Raw Ostrich Tenderloin1.15 g326.3 mg
1081.Raw Sheefish (Fish, Alaska Native)1.15 g326.02 mg
1082.Roasted Fresh Pork Loin (Meat Only, Whole)1.15 g326.02 mg
1083.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g326.02 mg
1084.Raw Whole Turkey (Dark Meat, Meat Only)1.15 g326.02 mg
1085.Raw Whole Turkey (Back, Meat Only)1.15 g326.02 mg
1086.Raw Turkey Thigh (From Whole Bird, Meat Only)1.15 g326.02 mg
1087.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)1.15 g326.02 mg
1088.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.15 g326.02 mg
1089.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.15 g325.74 mg
1090.Braised Fresh Pork Loin (Meat Only, Whole)1.15 g325.45 mg
1091.Broiled Fresh Pork Loin (Meat Only, Whole)1.15 g325.45 mg
1092.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.15 g325.45 mg
1093.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g325.45 mg
1094.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.15 g325.17 mg
1095.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.17 mg
1096.Roasted Squirrel (Game Meat)1.15 g325.17 mg
1097.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.15 g325.17 mg
1098.Raw Fresh Pork Liver (Variety Meats & By-Products)1.15 g324.89 mg
1099.White Wheat Flour (All-Purpose, Self-Rising, Enriched)1.15 g324.89 mg
1100.Raw Ostrich Round1.15 g324.89 mg
1101.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.15 g324.89 mg
1102.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.15 g324.89 mg
1103.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.15 g324.6 mg
1104.Oven-Heated Frozen Chicken & Cheese Taquito1.15 g324.6 mg
1105.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.15 g324.6 mg
1106.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.15 g324.6 mg
1107.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.14 g324.04 mg
1108.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.14 g323.75 mg
1109.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.14 g323.75 mg
1110.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)1.14 g323.75 mg
1111.Oil-Roasted Virginia Peanuts (Without Salt)1.14 g323.75 mg
1112.Oil-Roasted Virginia Peanuts (With Salt)1.14 g323.75 mg
1113.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.14 g323.47 mg
1114.Crackers (Whole-Wheat, Reduced Fat)1.14 g323.47 mg
1115.Grilled Veal Shoulder Blade Chop (Meat Only)1.14 g323.47 mg
1116.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.14 g323.18 mg
1117.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.14 g323.18 mg
1118.Pretzels (Hard, Whole-Wheat Including Both Salted & Unsalted, Snacks)1.14 g323.18 mg
1119.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g322.9 mg
1120.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.14 g322.9 mg
1121.Raw Ostrich Tip Trimmed1.14 g322.9 mg
1122.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.14 g322.9 mg
1123.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g322.62 mg
1124.Raw Turkey Breast (Retail Parts, Meat & Skin)1.14 g322.62 mg
1125.Raw Peanuts (All Types)1.14 g322.62 mg
1126.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.14 g322.62 mg
1127.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.14 g322.33 mg
1128.KFC Fried Chicken (Original Recipe, Skin & Breading)1.14 g322.33 mg
1129.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.14 g322.33 mg
1130.Raw Ostrich Fan1.14 g322.33 mg
1131.Saltines (Crackers, Low Salt, Includes Oyster, Soda, Soup)1.14 g322.33 mg
1132.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.14 g322.05 mg
1133.Roasted Bison (Game Meat, Meat Only)1.14 g322.05 mg
1134.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.14 g321.77 mg
1135.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.14 g321.77 mg
1136.Braised Lamb Tongue (Variety Meats & By-Products)1.14 g321.77 mg
1137.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g321.48 mg
1138.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g321.48 mg
1139.Wonton Wrappers (Includes Egg Roll Wrappers)1.13 g321.48 mg
1140.Pizza Hut 12" Pepperoni Pizza (Pan Crust)1.13 g321.48 mg
1141.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.13 g321.48 mg
1142.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.13 g321.2 mg
1143.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.13 g321.2 mg
1144.Braised Lamb Heart (Variety Meats & By-Products)1.13 g321.2 mg
1145.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g320.92 mg
1146.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.13 g320.63 mg
1147.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.13 g320.63 mg
1148.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g320.35 mg
1149.Denny's Chicken Strips1.13 g320.35 mg
1150.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.13 g320.35 mg
1151.Pan-Broiled Ground Elk (Game Meat)1.13 g320.35 mg
1152.Raw Ostrich Top Loin1.13 g320.35 mg
1153.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.13 g320.07 mg
1154.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)1.13 g319.78 mg
1155.Pan-Fried Canadian Bacon1.13 g319.5 mg
1156.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.13 g319.5 mg
1157.Raw Whole Turkey (Meat Only, With Added Solution)1.13 g319.5 mg
1158.Raw Turkey Breast (Retail Parts, Meat Only)1.13 g319.5 mg
1159.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.13 g319.22 mg
1160.Braised Veal Breast (Whole, Boneless, Meat & Fat)1.13 g319.22 mg
1161.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.13 g318.93 mg
1162.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.13 g318.93 mg
1163.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.13 g318.93 mg
1164.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.13 g318.93 mg
1165.Rye Dinner Rolls1.13 g318.93 mg
1166.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)1.12 g318.37 mg
1167.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.12 g318.37 mg
1168.Barley Malt Flour1.12 g318.37 mg
1169.Raw Turkey Wing (Retail Parts, Meat & Skin)1.12 g318.37 mg
1170.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g318.37 mg
1171.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g318.37 mg
1172.Raw Ostrich Oyster1.12 g318.37 mg
1173.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.12 g318.37 mg
1174.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)1.12 g318.08 mg
1175.Stewed Broilers Or Fryers (Meat Only, Chicken)1.12 g318.08 mg
1176.Lasagna With Meat (Italian Restaurant)1.12 g317.8 mg
1177.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.12 g317.8 mg
1178.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.12 g317.8 mg
1179.Raw Ground Beef (97% Lean Meat / 3% Fat)1.12 g317.8 mg
1180.Smoked Link Sausage (Pork)1.12 g317.8 mg
1181.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.12 g317.51 mg
1182.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)1.12 g317.51 mg
1183.White Wheat Flour (Tortilla Mix, Enriched)1.12 g317.51 mg
1184.Popeyes Fried Chicken (Mild, Skin & Breading)1.12 g317.51 mg
1185.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.12 g317.51 mg
1186.Braised Beef Thymus (Variety Meats & By-Products)1.12 g317.23 mg
1187.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.12 g317.23 mg
1188.Raw Whole Turkey (Meat & Skin, With Added Solution)1.12 g316.95 mg
1189.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.12 g316.66 mg
1190.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.12 g316.66 mg
1191.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g316.66 mg
1192.Fast Foods Submarine Sandwich (Roast Beef On White Bread With Lettuce & Tomato)1.12 g316.66 mg
1193.Subway Roast Beef Sub On White Bread (With Lettuce & Tomato)1.12 g316.66 mg
1194.Cooked Ground Beef (Unspecified Fat Content)1.12 g316.66 mg
1195.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.12 g316.66 mg
1196.Raw Domesticated Goose (Meat Only)1.12 g316.66 mg
1197.Raw Navy Beans (Mature Seeds)1.12 g316.66 mg
1198.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g316.38 mg
1199.Roasted Roasting Chicken (Light Meat, Meat Only)1.12 g316.38 mg
1200.Meatless Sausage1.12 g316.38 mg

Foods Ranked 1201 - 1500 That Contain Proline

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1201.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.12 g316.1 mg
1202.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)1.12 g316.1 mg
1203.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)1.12 g316.1 mg
1204.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)1.12 g316.1 mg
1205.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.12 g316.1 mg
1206.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.12 g316.1 mg
1207.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g316.1 mg
1208.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.12 g316.1 mg
1209.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.11 g315.81 mg
1210.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.11 g315.81 mg
1211.Braised Chicken Skin (Drumsticks & Thighs)1.11 g315.53 mg
1212.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.11 g315.53 mg
1213.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.11 g315.25 mg
1214.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g315.25 mg
1215.Raw Virginia Peanuts1.11 g315.25 mg
1216.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.11 g315.25 mg
1217.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.11 g315.25 mg
1218.Denny's Top Sirloin Steak1.11 g314.96 mg
1219.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.11 g314.96 mg
1220.Roasted Fresh Pork Loin (Meat & Fat, Whole)1.11 g314.68 mg
1221.Raw Whole Turkey (Giblets)1.11 g314.68 mg
1222.Cheese Crackers (Regular)1.11 g314.68 mg
1223.Cheese Crackers (Low Sodium)1.11 g314.68 mg
1224.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)1.11 g314.4 mg
1225.Pan-Broiled Ground Pork (72% Lean / 28% Fat)1.11 g314.4 mg
1226.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.11 g314.4 mg
1227.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.11 g314.11 mg
1228.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.11 g314.11 mg
1229.Whole-Wheat Pancakes (Dry Mix, Incomplete)1.11 g314.11 mg
1230.Raw Turkey Drumstick (Retail Parts, Meat Only)1.11 g314.11 mg
1231.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)1.11 g314.11 mg
1232.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g314.11 mg
1233.Raw Beef Spleen (Variety Meats & By-Products)1.11 g313.83 mg
1234.Raw Turkey Liver (All Classes)1.11 g313.83 mg
1235.14" Pizza (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)1.11 g313.83 mg
1236.Raw Valencia Peanuts1.11 g313.83 mg
1237.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.11 g313.55 mg
1238.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.11 g313.26 mg
1239.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.11 g313.26 mg
1240.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.11 g313.26 mg
1241.Hard Rolls (Includes Kaiser)1.11 g313.26 mg
1242.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.1 g312.98 mg
1243.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.1 g312.98 mg
1244.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.1 g312.7 mg
1245.Smoked Sturgeon (Mixed Species, Fish)1.1 g312.7 mg
1246.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)1.1 g312.41 mg
1247.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g312.41 mg
1248.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.1 g312.13 mg
1249.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.1 g312.13 mg
1250.Fish Whitefish Eggs (Alaska Native)1.1 g311.84 mg
1251.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.1 g311.84 mg
1252.Shrimp Cracker (Snacks)1.1 g311.84 mg
1253.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g311.84 mg
1254.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.1 g311.56 mg
1255.Cooked Bratwurst (Pork)1.1 g311.56 mg
1256.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.1 g311.56 mg
1257.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.56 mg
1258.Roasted Veal Sirloin (Meat Only)1.1 g311.56 mg
1259.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.56 mg
1260.Mortadella (Beef, Pork)1.1 g311.56 mg
1261.Raw Broadbeans (Fava Beans, Mature Seeds)1.1 g311.56 mg
1262.Roasted Veal Loin (Meat Only)1.1 g311.56 mg
1263.Smoked Chopped Beef1.1 g311.28 mg
1264.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.1 g311.28 mg
1265.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)1.1 g311.28 mg
1266.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g310.99 mg
1267.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.1 g310.99 mg
1268.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g310.99 mg
1269.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g310.99 mg
1270.Unprepared Pork Sausage (Link/Patty, Reduced Fat)1.1 g310.99 mg
1271.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.1 g310.99 mg
1272.Canned Turkey (With Broth, Meat Only)1.1 g310.71 mg
1273.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g310.71 mg
1274.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g310.43 mg
1275.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.1 g310.43 mg
1276.Raw Mung Beans (Mature Seeds)1.1 g310.43 mg
1277.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.09 g310.14 mg
1278.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)1.09 g310.14 mg
1279.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.09 g309.86 mg
1280.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.09 g309.86 mg
1281.Fast Foods Croissant (With Egg, Cheese, & Sausage)1.09 g309.86 mg
1282.Burger King Croissan'wich (With Sausage, Egg & Cheese)1.09 g309.86 mg
1283.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.09 g309.86 mg
1284.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)1.09 g309.58 mg
1285.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g309.58 mg
1286.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.09 g309.58 mg
1287.Raw Ground Beef (95% Lean Meat / 5% Fat)1.09 g309.58 mg
1288.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.09 g309.58 mg
1289.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)1.09 g309.29 mg
1290.Burger King Original Chicken Sandwich1.09 g309.29 mg
1291.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g309.29 mg
1292.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.09 g309.29 mg
1293.Roasted Veal Shoulder Arm (Meat Only)1.09 g309.29 mg
1294.Pound Cake Type Bread (Pan De Torta Salvadoran)1.09 g309.01 mg
1295.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.09 g309.01 mg
1296.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g309.01 mg
1297.Little Caesars 14n Original Round Cheese Pizza (Regular Crust)1.09 g309.01 mg
1298.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.09 g309.01 mg
1299.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.09 g309.01 mg
1300.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.09 g308.73 mg
1301.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.09 g308.44 mg
1302.Olive Garden Chicken Parmigiana Without Pasta1.09 g308.44 mg
1303.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.09 g308.44 mg
1304.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.09 g308.44 mg
1305.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.09 g308.44 mg
1306.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.09 g308.44 mg
1307.Braised Fresh Pork Heart (Variety Meats & By-Products)1.09 g308.16 mg
1308.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g308.16 mg
1309.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.09 g308.16 mg
1310.Meal Crackers1.09 g308.16 mg
1311.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.09 g307.88 mg
1312.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.09 g307.88 mg
1313.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.09 g307.88 mg
1314.Raw Turkey Wing (Retail Parts, Meat Only)1.09 g307.88 mg
1315.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)1.08 g307.31 mg
1316.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.08 g307.31 mg
1317.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)1.08 g307.31 mg
1318.Raw Tofu (Firm, Prepared With Calcium Sulfate)1.08 g307.31 mg
1319.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g307.31 mg
1320.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.08 g307.03 mg
1321.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.08 g307.03 mg
1322.Cooked Beef Salami1.08 g307.03 mg
1323.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)1.08 g307.03 mg
1324.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.08 g306.74 mg
1325.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.08 g306.74 mg
1326.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.08 g306.74 mg
1327.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.08 g306.74 mg
1328.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g306.74 mg
1329.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.08 g306.74 mg
1330.Oat Bran Bagels1.08 g306.74 mg
1331.Wheat Sandwich Crackers (With Peanut Butter Filling)1.08 g306.74 mg
1332.Olive Garden Lasagna Classico1.08 g306.46 mg
1333.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g306.46 mg
1334.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)1.08 g306.46 mg
1335.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.08 g306.17 mg
1336.Cinnamon-Raisin Bagels1.08 g306.17 mg
1337.Kippered King Salmon (With Skin, Fish, Alaska Native)1.08 g305.89 mg
1338.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.08 g305.89 mg
1339.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.89 mg
1340.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.89 mg
1341.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)1.08 g305.89 mg
1342.Pan-Fried Ground Veal1.08 g305.89 mg
1343.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.08 g305.61 mg
1344.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.08 g305.61 mg
1345.Ricotta (Cheese, Part Skim Milk)1.08 g305.61 mg
1346.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.61 mg
1347.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)1.08 g305.61 mg
1348.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)1.08 g305.32 mg
1349.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.32 mg
1350.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.08 g305.32 mg
1351.Pan-Fried Chicken Liver (All Classes)1.08 g305.32 mg
1352.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.08 g305.04 mg
1353.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g305.04 mg
1354.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.08 g305.04 mg
1355.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.08 g305.04 mg
1356.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)1.08 g305.04 mg
1357.Roasted Veal Ribs (Meat Only)1.08 g304.76 mg
1358.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g304.76 mg
1359.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.08 g304.76 mg
1360.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.07 g304.47 mg
1361.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)1.07 g304.47 mg
1362.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g304.47 mg
1363.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.07 g304.47 mg
1364.Grilled Veal Shoulder Blade Chop (Meat & Fat)1.07 g304.47 mg
1365.Raw Royal Red Kidney Beans (Mature Seeds)1.07 g304.47 mg
1366.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.07 g304.19 mg
1367.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.07 g304.19 mg
1368.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.07 g304.19 mg
1369.Roasted Wild Boar (Game Meat)1.07 g304.19 mg
1370.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.07 g303.91 mg
1371.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g303.91 mg
1372.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.07 g303.91 mg
1373.Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)1.07 g303.91 mg
1374.Raw Catjang Cowpeas (Mature Seeds)1.07 g303.91 mg
1375.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.07 g303.62 mg
1376.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.07 g303.62 mg
1377.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)1.07 g303.62 mg
1378.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.07 g303.62 mg
1379.Roasted Cured Ham (Meat Only, Pork, Whole)1.07 g303.34 mg
1380.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.07 g303.34 mg
1381.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.07 g303.34 mg
1382.Roasted Veal Shoulder Blade (Meat Only)1.07 g303.34 mg
1383.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.07 g303.06 mg
1384.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.07 g303.06 mg
1385.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.07 g303.06 mg
1386.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.07 g302.77 mg
1387.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.07 g302.77 mg
1388.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)1.07 g302.77 mg
1389.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.07 g302.49 mg
1390.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)1.07 g302.21 mg
1391.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.07 g302.21 mg
1392.Braised Beef Flat (Meat Only, New Zealand Imported)1.07 g302.21 mg
1393.Raw Lamb Lungs (Variety Meats & By-Products)1.07 g302.21 mg
1394.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.07 g301.92 mg
1395.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g301.92 mg
1396.Raw Wild Rabbit (Game Meat)1.07 g301.92 mg
1397.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.06 g301.64 mg
1398.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.06 g301.64 mg
1399.Turkey Bacon (Low Sodium)1.06 g301.36 mg
1400.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.06 g301.36 mg
1401.Raw Ground Beef (93% Lean Meat / 7% Fat)1.06 g301.36 mg
1402.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.06 g301.36 mg
1403.Roasted Veal Shoulder Arm (Meat & Fat)1.06 g301.36 mg
1404.Braised Fresh Pork Lungs (Variety Meats & By-Products)1.06 g301.07 mg
1405.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.06 g301.07 mg
1406.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.06 g301.07 mg
1407.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.06 g301.07 mg
1408.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.06 g300.79 mg
1409.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.06 g300.79 mg
1410.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)1.06 g300.79 mg
1411.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.06 g300.79 mg
1412.Roasted Fresh Whole Pork Shoulder (Meat & Fat)1.06 g300.5 mg
1413.Cracker Barrel Chicken Tenderloin Platter (Fried)1.06 g300.5 mg
1414.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g300.22 mg
1415.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.06 g300.22 mg
1416.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.06 g300.22 mg
1417.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.06 g300.22 mg
1418.Roasted Fresh Pork Tenderloin (Loin, Meat Only)1.06 g299.94 mg
1419.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.94 mg
1420.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.65 mg
1421.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)1.06 g299.65 mg
1422.Raw Corned Beef Brisket (Cured Beef)1.06 g299.65 mg
1423.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g299.65 mg
1424.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g299.65 mg
1425.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.06 g299.65 mg
1426.Dry-Heated Fresh Bluefin Tuna (Fish)1.06 g299.65 mg
1427.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)1.06 g299.65 mg
1428.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.06 g299.65 mg
1429.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.37 mg
1430.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.37 mg
1431.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.37 mg
1432.Fresh-Refrigerated Spinach Pasta (As Purchased)1.06 g299.37 mg
1433.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.06 g299.37 mg
1434.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.06 g299.37 mg
1435.Oat Bran Bread1.06 g299.09 mg
1436.Matzo Crackers (Egg & Onion)1.06 g299.09 mg
1437.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.06 g299.09 mg
1438.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.06 g299.09 mg
1439.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.06 g299.09 mg
1440.Plain Pancakes (Dry Mix, Incomplete, Includes Buttermilk)1.06 g299.09 mg
1441.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.05 g298.8 mg
1442.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g298.8 mg
1443.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.05 g298.8 mg
1444.Unprepared Pork Sausage (Link/Patty)1.05 g298.8 mg
1445.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.05 g298.8 mg
1446.Raw Ground Ostrich1.05 g298.8 mg
1447.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)1.05 g298.52 mg
1448.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.05 g298.52 mg
1449.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.05 g298.52 mg
1450.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.05 g298.52 mg
1451.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.05 g298.24 mg
1452.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g298.24 mg
1453.Rusk Toast (Crackers)1.05 g298.24 mg
1454.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.05 g297.95 mg
1455.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g297.95 mg
1456.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.05 g297.95 mg
1457.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.05 g297.67 mg
1458.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.05 g297.67 mg
1459.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.05 g297.67 mg
1460.Roasted Veal Shoulder Blade (Meat & Fat)1.05 g297.67 mg
1461.Roasted Veal Sirloin (Meat & Fat)1.05 g297.67 mg
1462.T.G.I. Friday's Chicken Fingers (From Kids' Menu)1.05 g297.39 mg
1463.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.05 g297.39 mg
1464.Dry-Heated Yellowtail (Mixed Species, Fish)1.05 g297.39 mg
1465.Popcorn (Air-Popped, Snacks)1.05 g297.1 mg
1466.Popcorn (Air-Popped, Unsalted, Snacks)1.05 g297.1 mg
1467.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.05 g297.1 mg
1468.Dried Yellow Corn (Northern Plains Indians)1.05 g296.82 mg
1469.Babyfood Mixed Cereal (Dry Fortified)1.05 g296.82 mg
1470.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g296.82 mg
1471.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)1.05 g296.82 mg
1472.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.05 g296.82 mg
1473.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.82 mg
1474.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.05 g296.82 mg
1475.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g296.82 mg
1476.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.05 g296.82 mg
1477.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)1.05 g296.54 mg
1478.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.54 mg
1479.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.05 g296.54 mg
1480.Saltines (Includes Oyster, Soda, Soup, Crackers)1.05 g296.54 mg
1481.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g296.54 mg
1482.Pita Bread (Whole-Wheat)1.05 g296.54 mg
1483.Saltines (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)1.05 g296.54 mg
1484.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)1.05 g296.25 mg
1485.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.05 g296.25 mg
1486.Dry-Roasted Peanuts (Without Salt, All Types)1.05 g296.25 mg
1487.Dry-Roasted Peanuts (With Salt, All Types)1.05 g296.25 mg
1488.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.25 mg
1489.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)1.05 g296.25 mg
1490.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.05 g296.25 mg
1491.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g295.97 mg
1492.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g295.97 mg
1493.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.04 g295.69 mg
1494.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.04 g295.69 mg
1495.Ralston Enriched Wheat Bran Flakes (Cereals Ready-To-Eat)1.04 g295.69 mg
1496.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.04 g295.69 mg
1497.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.04 g295.4 mg
1498.Cooked Clam (Mollusks, Mixed Species, Moist Heat)1.04 g295.4 mg
1499.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.04 g295.4 mg
1500.Raw Lentils (Pink Or Red)1.04 g295.4 mg

Foods Ranked 1501 - 1800 That Contain Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1501.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)1.04 g295.4 mg
1502.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
1503.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.04 g295.12 mg
1504.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
1505.Toasted Egg Bread1.04 g295.12 mg
1506.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)1.04 g295.12 mg
1507.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.04 g295.12 mg
1508.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
1509.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
1510.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)1.04 g294.84 mg
1511.Sesame Seed Kernels (Dried, Decorticated, Seeds)1.04 g294.84 mg
1512.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)1.04 g294.84 mg
1513.Canned Chicken (With Broth, Meat Only)1.04 g294.84 mg
1514.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.04 g294.84 mg
1515.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)1.04 g294.84 mg
1516.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.04 g294.84 mg
1517.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.04 g294.84 mg
1518.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.04 g294.55 mg
1519.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)1.04 g294.55 mg
1520.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.04 g294.55 mg
1521.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1.04 g294.55 mg
1522.Raw Turkey Wing (All Classes, Meat & Skin)1.04 g294.55 mg
1523.Dry-Heated Pink Salmon (Fish)1.04 g294.55 mg
1524.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.04 g294.55 mg
1525.Raw Ground Turkey (Fat Free)1.04 g294.55 mg
1526.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g294.27 mg
1527.Broiled Ground Lamb1.04 g294.27 mg
1528.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.04 g294.27 mg
1529.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.04 g293.98 mg
1530.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.04 g293.98 mg
1531.Rotisserie Chicken Broiler (BBQ, Skin)1.04 g293.98 mg
1532.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g293.98 mg
1533.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.04 g293.7 mg
1534.Pumpernickel Rolls1.04 g293.7 mg
1535.Cheese Substitute (Mozzarella)1.04 g293.7 mg
1536.Wheat Sandwich Crackers (With Cheese Filling)1.04 g293.7 mg
1537.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g293.7 mg
1538.Ground Raw Bison (Grass-Fed)1.04 g293.7 mg
1539.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.04 g293.42 mg
1540.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.04 g293.42 mg
1541.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.04 g293.42 mg
1542.Raw Ground Pork (96% Lean / 4% Fat)1.04 g293.42 mg
1543.Raw Green Split Peas (Mature Seeds)1.04 g293.42 mg
1544.Roasted Veal Loin (Meat & Fat)1.04 g293.42 mg
1545.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.03 g293.13 mg
1546.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.03 g293.13 mg
1547.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.03 g293.13 mg
1548.Raw California Red Kidney Beans (Mature Seeds)1.03 g293.13 mg
1549.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.03 g293.13 mg
1550.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.03 g292.85 mg
1551.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.03 g292.85 mg
1552.Fast Foods English Muffin (With Cheese & Sausage)1.03 g292.85 mg
1553.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.03 g292.85 mg
1554.Cooked Fresh Ground Pork1.03 g292.57 mg
1555.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.03 g292.57 mg
1556.Sandwich Crackers (With Cheese Filling, Standard Snack-Type)1.03 g292.28 mg
1557.Hamburger Or Hot Dog Roll (Mixed-Grain)1.03 g292 mg
1558.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.03 g292 mg
1559.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.03 g292 mg
1560.Papa John's 14n The Works Pizza (Original Crust)1.03 g292 mg
1561.Fish Light Tuna (Canned In Oil, Drained Solids)1.03 g292 mg
1562.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)1.03 g292 mg
1563.Tempeh1.03 g292 mg
1564.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g291.72 mg
1565.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g291.72 mg
1566.Roasted Roasting Chicken (Meat Only)1.03 g291.72 mg
1567.Raw Lentils1.03 g291.72 mg
1568.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.03 g291.72 mg
1569.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.03 g291.72 mg
1570.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g291.72 mg
1571.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.03 g291.72 mg
1572.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)1.03 g291.43 mg
1573.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.03 g291.43 mg
1574.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.03 g291.43 mg
1575.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.03 g291.43 mg
1576.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.03 g291.43 mg
1577.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.03 g291.43 mg
1578.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.03 g291.43 mg
1579.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g291.15 mg
1580.Neufchatel Cheese1.03 g291.15 mg
1581.Roasted Water Buffalo (Game Meat)1.03 g291.15 mg
1582.Little Caesars 14n Pepperoni Pizza (Large Deep Dish Crust)1.03 g290.87 mg
1583.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.03 g290.58 mg
1584.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.03 g290.58 mg
1585.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g290.58 mg
1586.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.03 g290.58 mg
1587.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.03 g290.58 mg
1588.Raw Antelope (Game Meat)1.03 g290.58 mg
1589.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.02 g290.3 mg
1590.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.02 g290.3 mg
1591.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.02 g290.3 mg
1592.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.02 g290.3 mg
1593.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.02 g290.02 mg
1594.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.02 g289.73 mg
1595.Pastrami (Cured Beef)1.02 g289.73 mg
1596.Subway Cold Cut Sub On White Bread (With Lettuce & Tomato)1.02 g289.73 mg
1597.Fast Foods Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread)1.02 g289.73 mg
1598.Simmered Chicken Liver (All Classes)1.02 g289.73 mg
1599.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.02 g289.73 mg
1600.Burger King Croissan'wich (With Sausage & Cheese)1.02 g289.73 mg
1601.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.73 mg
1602.Braised Beef Flat (Meat & Fat, New Zealand Imported)1.02 g289.73 mg
1603.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.02 g289.73 mg
1604.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.02 g289.45 mg
1605.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.02 g289.45 mg
1606.Cheese Sauce (Prepared From Recipe)1.02 g289.45 mg
1607.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.02 g289.45 mg
1608.Fish Anchovy (European, Canned In Oil, Drained Solids)1.02 g289.45 mg
1609.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.02 g289.17 mg
1610.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.17 mg
1611.Pizza Hut 14" Super Supreme Pizza (Hand-Tossed Crust)1.02 g289.17 mg
1612.Raw Ground Beef (90% Lean Meat / 10% Fat)1.02 g289.17 mg
1613.Raw Fresh Pork Kidneys (Variety Meats & By-Products)1.02 g288.88 mg
1614.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.02 g288.88 mg
1615.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.02 g288.88 mg
1616.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.02 g288.88 mg
1617.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)1.02 g288.88 mg
1618.Roasted Fresh Whole Pork Shoulder (Meat Only)1.02 g288.6 mg
1619.Pretzels (Hard, Plain, Made With Enriched Flour, Unsalted, Snacks)1.02 g288.6 mg
1620.Pretzels (Hard, Plain, Salted, Made With Unenriched Flour, Snacks)1.02 g288.6 mg
1621.Pretzels (Hard, Plain, Unsalted, Made With Unenriched Flour, Snacks)1.02 g288.6 mg
1622.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g288.6 mg
1623.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.02 g288.6 mg
1624.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g288.6 mg
1625.Broiled Ground Veal1.02 g288.6 mg
1626.Bread Stuffing (Cornbread, Dry Mix)1.02 g288.31 mg
1627.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.02 g288.03 mg
1628.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.02 g288.03 mg
1629.Smoked Cooked Beef Sausage (Cured)1.02 g288.03 mg
1630.Fast Foods Breakfast Burrito (With Egg, Cheese, & Sausage)1.02 g288.03 mg
1631.McDonald's Sausage Burrito1.02 g288.03 mg
1632.Microwaved Pork Sausage (Link/Patty, Fully Cooked)1.02 g288.03 mg
1633.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g288.03 mg
1634.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.02 g287.75 mg
1635.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.01 g287.46 mg
1636.Dark Rye Flour1.01 g287.46 mg
1637.Olive Garden Cheese Ravioli With Marinara Sauce1.01 g287.46 mg
1638.Raw Turkey Heart (All Classes)1.01 g287.18 mg
1639.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g287.18 mg
1640.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)1.01 g287.18 mg
1641.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.01 g286.9 mg
1642.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.01 g286.9 mg
1643.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g286.9 mg
1644.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.01 g286.9 mg
1645.White Pita Bread (Unenriched)1.01 g286.9 mg
1646.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.01 g286.9 mg
1647.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.01 g286.9 mg
1648.White Pita Bread (Enriched)1.01 g286.9 mg
1649.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.01 g286.61 mg
1650.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.01 g286.61 mg
1651.Raw Turkey Breast (All Classes, Meat & Skin)1.01 g286.61 mg
1652.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g286.61 mg
1653.Honey Roll Sausage (Beef)1.01 g286.61 mg
1654.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.01 g286.61 mg
1655.White Wheat Flour (10% Protein, Unbleached, Enriched, Industrial)1.01 g286.33 mg
1656.White Wheat Flour (10% Protein, Bleached, Enriched, Industrial)1.01 g286.33 mg
1657.White Wheat Flour (10% Protein, Bleached, Unenriched, Industrial)1.01 g286.33 mg
1658.Popeyes Mild Chicken Strips (Analyzed 2006)1.01 g286.33 mg
1659.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.01 g286.33 mg
1660.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.01 g286.05 mg
1661.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.01 g286.05 mg
1662.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g286.05 mg
1663.Pizza Hut 12" Super Supreme Pizza (Hand-Tossed Crust)1.01 g286.05 mg
1664.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.01 g286.05 mg
1665.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)1.01 g285.76 mg
1666.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.01 g285.48 mg
1667.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.01 g285.48 mg
1668.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g285.48 mg
1669.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g285.48 mg
1670.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.01 g285.48 mg
1671.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)1.01 g285.48 mg
1672.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g285.48 mg
1673.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.01 g285.2 mg
1674.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.2 mg
1675.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.2 mg
1676.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.01 g284.91 mg
1677.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.01 g284.91 mg
1678.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.01 g284.91 mg
1679.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.01 g284.91 mg
1680.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1 g284.63 mg
1681.Crackers (Whole-Wheat)1 g284.63 mg
1682.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)1 g284.63 mg
1683.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1 g284.63 mg
1684.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1 g284.35 mg
1685.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)1 g284.35 mg
1686.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)1 g284.35 mg
1687.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)1 g284.35 mg
1688.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)1 g284.06 mg
1689.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)1 g284.06 mg
1690.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1 g283.78 mg
1691.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)1 g283.5 mg
1692.Blood Sausage1 g283.5 mg
1693.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1 g283.5 mg
1694.Dried Goji Berries1 g283.5 mg
1695.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1 g283.5 mg
1696.Roasted Veal Ribs (Meat & Fat)1 g283.5 mg
1697.Raw Kidney Beans (All Types, Mature Seeds)1 g283.5 mg
1698.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)999 mg283.21 mg
1699.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)999 mg283.21 mg
1700.Toasted Rye Bread999 mg283.21 mg
1701.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)999 mg283.21 mg
1702.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)999 mg283.21 mg
1703.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)998 mg282.93 mg
1704.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)998 mg282.93 mg
1705.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)998 mg282.93 mg
1706.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)998 mg282.93 mg
1707.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)997 mg282.64 mg
1708.Dry-Heated Fresh Skipjack Tuna (Fish)997 mg282.64 mg
1709.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)997 mg282.64 mg
1710.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)996 mg282.36 mg
1711.Raw Fresh Pork Spleen (Variety Meats & By-Products)995 mg282.08 mg
1712.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)995 mg282.08 mg
1713.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)995 mg282.08 mg
1714.Canned Liver Pate (Not Specified)995 mg282.08 mg
1715.Truffle Flavor Pate995 mg282.08 mg
1716.Raw Turkey Thigh (Retail Parts, Meat Only)995 mg282.08 mg
1717.Sesame Sticks (Wheat-Based, Salted, Snacks)994 mg281.79 mg
1718.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)994 mg281.79 mg
1719.Sesame Sticks (Wheat-Based, Unsalted, Snacks)994 mg281.79 mg
1720.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)994 mg281.79 mg
1721.Raw Horse (Game Meat)994 mg281.79 mg
1722.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)992 mg281.23 mg
1723.Popeyes Spicy Chicken Strips (Analyzed 2006)992 mg281.23 mg
1724.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)992 mg281.23 mg
1725.Cooked Fresh Turkey Sausage992 mg281.23 mg
1726.Raw Elk (Game Meat)992 mg281.23 mg
1727.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.66 mg
1728.Burger King Whopper (No Cheese)990 mg280.66 mg
1729.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)990 mg280.66 mg
1730.Raw White Beans (Mature Seeds)990 mg280.66 mg
1731.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)989 mg280.38 mg
1732.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)989 mg280.38 mg
1733.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)989 mg280.38 mg
1734.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)989 mg280.38 mg
1735.Toasted Rice Bran Bread989 mg280.38 mg
1736.Dry-Heated Fresh Yellowfin Tuna (Fish)988 mg280.09 mg
1737.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)987 mg279.81 mg
1738.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)987 mg279.81 mg
1739.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)987 mg279.81 mg
1740.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)987 mg279.81 mg
1741.Braised Flank (Beef, Meat Only, New Zealand Imported)987 mg279.81 mg
1742.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)986 mg279.53 mg
1743.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)986 mg279.53 mg
1744.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)986 mg279.53 mg
1745.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)985 mg279.24 mg
1746.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)985 mg279.24 mg
1747.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)984 mg278.96 mg
1748.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)984 mg278.96 mg
1749.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)984 mg278.96 mg
1750.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)984 mg278.96 mg
1751.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)984 mg278.96 mg
1752.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)984 mg278.96 mg
1753.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)983 mg278.68 mg
1754.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)983 mg278.68 mg
1755.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)983 mg278.68 mg
1756.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)982 mg278.39 mg
1757.Raw Oat Bran982 mg278.39 mg
1758.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)982 mg278.39 mg
1759.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)982 mg278.39 mg
1760.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)981 mg278.11 mg
1761.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)981 mg278.11 mg
1762.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)981 mg278.11 mg
1763.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)980 mg277.83 mg
1764.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)980 mg277.83 mg
1765.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)980 mg277.83 mg
1766.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)980 mg277.83 mg
1767.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)979 mg277.54 mg
1768.Flour Tortillas (Without Added Calcium, Ready-To-Bake Or -Fry)979 mg277.54 mg
1769.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)979 mg277.54 mg
1770.Dry-Heated Sockeye Salmon (Fish)979 mg277.54 mg
1771.Cheese Crackers (Reduced Fat)978 mg277.26 mg
1772.Almonds (Honey Roasted, Unblanched, Nuts)978 mg277.26 mg
1773.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)978 mg277.26 mg
1774.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)978 mg277.26 mg
1775.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)978 mg277.26 mg
1776.Plain Pancakes (Dry Mix, Complete, Includes Buttermilk)978 mg277.26 mg
1777.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)977 mg276.97 mg
1778.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)976 mg276.69 mg
1779.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)976 mg276.69 mg
1780.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)976 mg276.69 mg
1781.Canned Pink Salmon (Drained Solids, Fish)976 mg276.69 mg
1782.Raw Cranberry Beans (Roman, Mature Seeds)976 mg276.69 mg
1783.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)975 mg276.41 mg
1784.Almonds (Blanched, Nuts)975 mg276.41 mg
1785.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)975 mg276.41 mg
1786.Raw Large Lima Beans (Mature Seeds)975 mg276.41 mg
1787.Raw Wild Duck Breast (Meat Only)975 mg276.41 mg
1788.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)974 mg276.12 mg
1789.Raw Lamb Liver (Variety Meats & By-Products)974 mg276.12 mg
1790.Boiled Soybeans (Without Salt, Mature)974 mg276.12 mg
1791.Boiled Soybeans (With Salt, Mature Seeds)974 mg276.12 mg
1792.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)973 mg275.84 mg
1793.Applebee's Chicken Tenders Platter973 mg275.84 mg
1794.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)973 mg275.84 mg
1795.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)973 mg275.84 mg
1796.Rye Crackers (Sandwich-Type With Cheese Filling)972 mg275.56 mg
1797.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)972 mg275.56 mg
1798.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)972 mg275.56 mg
1799.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)972 mg275.56 mg
1800.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)971 mg275.27 mg

Foods Ranked 1801 - 2100 That Contain Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1801.Cooked Blue Mussel (Mollusks, Moist Heat)971 mg275.27 mg
1802.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)970 mg274.99 mg
1803.Burger King Double Whopper (No Cheese)970 mg274.99 mg
1804.Chobani Greek Yogurt (Plain, Nonfat)970 mg274.99 mg
1805.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)970 mg274.99 mg
1806.Cheesefurter (Cheese Smokie, Pork, Beef)970 mg274.99 mg
1807.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)970 mg274.99 mg
1808.Toasted White Bread (Commercially Prepared, Low Sodium No Salt)970 mg274.99 mg
1809.Smoked Pork & Beef Sausage (With Cheddar Cheese)970 mg274.99 mg
1810.Post Shredded Wheat (Original Big Biscuit, Cereals Ready-To-Eat)970 mg274.99 mg
1811.Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef)970 mg274.99 mg
1812.Smoked Pork & Beef Swisswurst (With Swiss Cheese)970 mg274.99 mg
1813.Toasted White Bread (Commercially Prepared)970 mg274.99 mg
1814.Oat Bran Dinner Rolls970 mg274.99 mg
1815.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)969 mg274.71 mg
1816.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)969 mg274.71 mg
1817.Almonds (Nuts)969 mg274.71 mg
1818.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)968 mg274.42 mg
1819.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)968 mg274.42 mg
1820.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)968 mg274.42 mg
1821.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)968 mg274.42 mg
1822.Cooked Wild Coho Salmon (Moist Heat, Fish)968 mg274.42 mg
1823.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)967 mg274.14 mg
1824.Almonds (Oil Roasted, Lightly Salted, Nuts)967 mg274.14 mg
1825.Almonds (Oil Roasted, With Salt Added, Nuts)967 mg274.14 mg
1826.Almonds (Oil Roasted, Without Salt Added, Nuts)967 mg274.14 mg
1827.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)967 mg274.14 mg
1828.Braised Flank (Beef, Meat & Fat, New Zealand Imported)967 mg274.14 mg
1829.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)966 mg273.86 mg
1830.Canned Sockeye Salmon (Drained Solids, Fish)966 mg273.86 mg
1831.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)966 mg273.86 mg
1832.Rye Flour (Light)965 mg273.57 mg
1833.Fast Foods Submarine Sandwich (Tuna On White Bread With Lettuce & Tomato)965 mg273.57 mg
1834.Subway Tuna Sub On White Bread (With Lettuce & Tomato)965 mg273.57 mg
1835.Wheat Dinner Rolls964 mg273.29 mg
1836.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)963 mg273.01 mg
1837.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)963 mg273.01 mg
1838.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)963 mg273.01 mg
1839.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)963 mg273.01 mg
1840.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)962 mg272.72 mg
1841.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)962 mg272.72 mg
1842.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)962 mg272.72 mg
1843.Almonds (Dry Roasted, With Salt Added, Nuts)961 mg272.44 mg
1844.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)961 mg272.44 mg
1845.Raw Beef Liver (Variety Meats & By-Products)961 mg272.44 mg
1846.Almonds (Dry Roasted, Without Salt Added, Nuts)961 mg272.44 mg
1847.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)961 mg272.44 mg
1848.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)960 mg272.16 mg
1849.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)960 mg272.16 mg
1850.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)960 mg272.16 mg
1851.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)960 mg272.16 mg
1852.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)959 mg271.87 mg
1853.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)959 mg271.87 mg
1854.Roasted Cornish Game Hens (Meat Only, Chicken)958 mg271.59 mg
1855.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)958 mg271.59 mg
1856.Raw Lamb Spleen (Variety Meats & By-Products)958 mg271.59 mg
1857.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)957 mg271.3 mg
1858.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)957 mg271.3 mg
1859.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)957 mg271.3 mg
1860.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)957 mg271.3 mg
1861.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)957 mg271.3 mg
1862.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)956 mg271.02 mg
1863.Roasted Roasting Chicken (Dark Meat, Meat Only)956 mg271.02 mg
1864.Ground Raw Bison (Game Meat)956 mg271.02 mg
1865.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)955 mg270.74 mg
1866.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)955 mg270.74 mg
1867.Raw Pigeon Peas (Red Gram, Mature Seeds)955 mg270.74 mg
1868.Toasted Whole-Wheat Bread (Prepared From Recipe)955 mg270.74 mg
1869.Raw Red Kidney Beans (Mature Seeds)955 mg270.74 mg
1870.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)954 mg270.45 mg
1871.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)954 mg270.45 mg
1872.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)954 mg270.45 mg
1873.Ice Cream Cones (Cake Or Wafer-Type)954 mg270.45 mg
1874.Unheated Cured Ham (Meat Only, Pork, Whole)953 mg270.17 mg
1875.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)953 mg270.17 mg
1876.Dry-Heated Tilapia (Fish)953 mg270.17 mg
1877.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)952 mg269.89 mg
1878.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)952 mg269.89 mg
1879.Little Caesars 14n Original Round Meat & Vegetable Pizza (Regular Crust)952 mg269.89 mg
1880.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)952 mg269.89 mg
1881.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)952 mg269.89 mg
1882.Raw Fresh Pork Pancreas (Variety Meats & By-Products)950 mg269.32 mg
1883.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)950 mg269.32 mg
1884.Raw Stewing Chicken (Light Meat, Meat Only)950 mg269.32 mg
1885.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)950 mg269.32 mg
1886.Pumpernickel Bread950 mg269.32 mg
1887.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)949 mg269.04 mg
1888.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)949 mg269.04 mg
1889.Ground Raw Deer (Game Meat)949 mg269.04 mg
1890.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)948 mg268.75 mg
1891.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)948 mg268.75 mg
1892.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)948 mg268.75 mg
1893.Egg Bread947 mg268.47 mg
1894.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)947 mg268.47 mg
1895.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)947 mg268.47 mg
1896.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)946 mg268.19 mg
1897.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)946 mg268.19 mg
1898.Oriental Mix (Rice-Based, Snacks)945 mg267.9 mg
1899.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)945 mg267.9 mg
1900.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)945 mg267.9 mg
1901.Lean Pockets Meatballs & Mozzarella944 mg267.62 mg
1902.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)944 mg267.62 mg
1903.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)943 mg267.34 mg
1904.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)943 mg267.34 mg
1905.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)943 mg267.34 mg
1906.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)943 mg267.34 mg
1907.Dry-Heated Trout (Mixed Species, Fish)942 mg267.05 mg
1908.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)942 mg267.05 mg
1909.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)942 mg267.05 mg
1910.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)939 mg266.2 mg
1911.Raw Pheasant (Meat & Skin)939 mg266.2 mg
1912.Pistachio Nuts (Raw, Nuts)938 mg265.92 mg
1913.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)938 mg265.92 mg
1914.Fish White Tuna (Canned In Oil, Drained Solids)938 mg265.92 mg
1915.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)937 mg265.64 mg
1916.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)937 mg265.64 mg
1917.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)936 mg265.35 mg
1918.Ralston Corn Flakes (Cereals Ready-To-Eat)936 mg265.35 mg
1919.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)935 mg265.07 mg
1920.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)935 mg265.07 mg
1921.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)935 mg265.07 mg
1922.Raw Emu Outside Drum935 mg265.07 mg
1923.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)934 mg264.78 mg
1924.Oats (Includes USDA Food Distr. Program)934 mg264.78 mg
1925.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)934 mg264.78 mg
1926.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)934 mg264.78 mg
1927.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)933 mg264.5 mg
1928.Ralston Corn Biscuits (Cereals Ready-To-Eat)933 mg264.5 mg
1929.Raw Yellow Beans (Mature Seeds)933 mg264.5 mg
1930.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)933 mg264.5 mg
1931.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)931 mg263.93 mg
1932.Dry-Heated Milkfish (Fish)931 mg263.93 mg
1933.White Wheat Flour (9% Protein, Bleached, Enriched, Industrial)931 mg263.93 mg
1934.White Wheat Flour (9% Protein, Bleached, Unenriched, Industrial)931 mg263.93 mg
1935.Ice Cream Cones (Sugar, Rolled-Type)931 mg263.93 mg
1936.Roasted Fresh Pork Back Ribs (Meat & Fat)930 mg263.65 mg
1937.Burger King Whopper (With Cheese)930 mg263.65 mg
1938.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)930 mg263.65 mg
1939.Dry-Heated Snapper (Mixed Species, Fish)930 mg263.65 mg
1940.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)930 mg263.65 mg
1941.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)929 mg263.37 mg
1942.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)929 mg263.37 mg
1943.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)929 mg263.37 mg
1944.Raw Domesticated Duck (Liver)929 mg263.37 mg
1945.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)928 mg263.08 mg
1946.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)928 mg263.08 mg
1947.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)928 mg263.08 mg
1948.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)928 mg263.08 mg
1949.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)928 mg263.08 mg
1950.Raw Roasting Giblets (Chicken)927 mg262.8 mg
1951.Fried Tofu927 mg262.8 mg
1952.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)927 mg262.8 mg
1953.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)927 mg262.8 mg
1954.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)927 mg262.8 mg
1955.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)927 mg262.8 mg
1956.Black Walnuts (Dried, Nuts)926 mg262.52 mg
1957.French Rolls926 mg262.52 mg
1958.Raw Capons Giblets (Chicken)926 mg262.52 mg
1959.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)925 mg262.23 mg
1960.Roasted Caribou (Game Meat)925 mg262.23 mg
1961.Pork, Turkey, & Beef Sausage (Reduced Sodium)925 mg262.23 mg
1962.Raw Emu Full Rump925 mg262.23 mg
1963.Wheat Crackers (Low Salt)925 mg262.23 mg
1964.Raw Emu Oyster924 mg261.95 mg
1965.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)924 mg261.95 mg
1966.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)923 mg261.67 mg
1967.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)923 mg261.67 mg
1968.Raw Ground Emu923 mg261.67 mg
1969.Ground Raw Elk (Game Meat)923 mg261.67 mg
1970.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)923 mg261.67 mg
1971.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)922 mg261.38 mg
1972.Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)922 mg261.38 mg
1973.Chobani Greek Yogurt (Vanilla, Nonfat)922 mg261.38 mg
1974.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)922 mg261.38 mg
1975.Cracked-Wheat Bread922 mg261.38 mg
1976.Crackers (Whole-Wheat, Low Salt)922 mg261.38 mg
1977.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)922 mg261.38 mg
1978.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)921 mg261.1 mg
1979.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)921 mg261.1 mg
1980.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)921 mg261.1 mg
1981.Cooked Fresh Beef Sausage921 mg261.1 mg
1982.Dry-Heated Sheepshead (Fish)920 mg260.82 mg
1983.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)919 mg260.53 mg
1984.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)919 mg260.53 mg
1985.Dry-Heated King Mackerel (Fish)919 mg260.53 mg
1986.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)918 mg260.25 mg
1987.Caraway Seed (Spices)917 mg259.97 mg
1988.Raw Black Beans (Mature Seeds)916 mg259.68 mg
1989.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)916 mg259.68 mg
1990.Almond Butter (Without Salt Added, Plain, Nuts)915 mg259.4 mg
1991.Almond Butter (With Salt Added, Plain, Nuts)915 mg259.4 mg
1992.Raw Whole Brisket (Beef, Grade: All, Meat Only)915 mg259.4 mg
1993.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)915 mg259.4 mg
1994.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)915 mg259.4 mg
1995.Egg Dinner Rolls915 mg259.4 mg
1996.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)914 mg259.11 mg
1997.Barbecue Loaf (Beef, Pork)914 mg259.11 mg
1998.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)914 mg259.11 mg
1999.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)914 mg259.11 mg
2000.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)913 mg258.83 mg
2001.White Cake Wheat Flour (Enriched)913 mg258.83 mg
2002.Dry-Heated Chum Salmon (Fish)913 mg258.83 mg
2003.Raw Roasting Chicken (Light Meat, Meat Only)913 mg258.83 mg
2004.Raw Veal Loin (Meat Only)913 mg258.83 mg
2005.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)912 mg258.55 mg
2006.Raw Pork Shoulder Breast (Boneless, Meat & Fat)912 mg258.55 mg
2007.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)912 mg258.55 mg
2008.Luxury Pork Loaf912 mg258.55 mg
2009.Raw Stewing Chicken Giblets912 mg258.55 mg
2010.Raw Emu Fan Fillet912 mg258.55 mg
2011.Raw Broilers Or Fryers (Meat & Skin, Chicken)911 mg258.26 mg
2012.Millet Flour911 mg258.26 mg
2013.Cracker Barrel Farm Raised Catfish Platter910 mg257.98 mg
2014.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)910 mg257.98 mg
2015.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)910 mg257.98 mg
2016.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)910 mg257.98 mg
2017.Raw Broilers Or Fryers Giblets (Chicken)910 mg257.98 mg
2018.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)910 mg257.98 mg
2019.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)910 mg257.98 mg
2020.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)910 mg257.98 mg
2021.Rice Bran Bread910 mg257.98 mg
2022.Dry-Heated Chinook Salmon (Fish)909 mg257.7 mg
2023.Rye Bread909 mg257.7 mg
2024.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)908 mg257.41 mg
2025.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)908 mg257.41 mg
2026.Dry-Heated Bluefish (Fish)908 mg257.41 mg
2027.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)907 mg257.13 mg
2028.White Cornmeal (Navajo)906 mg256.85 mg
2029.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)906 mg256.85 mg
2030.Frozen Chicken Wing (Glazed, Barbecue Flavored)906 mg256.85 mg
2031.Raw Veal Rib Roast (Rib, Meat Only, Australian)906 mg256.85 mg
2032.Smoked Italian Turkey Sausage906 mg256.85 mg
2033.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)905 mg256.56 mg
2034.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)905 mg256.56 mg
2035.Raw Moose (Game Meat)904 mg256.28 mg
2036.Braised Lamb Breast (Meat Only, New Zealand Imported)903 mg256 mg
2037.Raw Broilers Or Fryers Wing (Meat Only, Chicken)903 mg256 mg
2038.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)902 mg255.71 mg
2039.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)902 mg255.71 mg
2040.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)902 mg255.71 mg
2041.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.71 mg
2042.Babyfood Chicken Sticks (Meat, Junior)902 mg255.71 mg
2043.Raw Capons (Meat, Skin, Giblets, & Neck)902 mg255.71 mg
2044.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.71 mg
2045.Raw Emu Flat Fillet902 mg255.71 mg
2046.Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)902 mg255.71 mg
2047.Raw Fresh Pork Lungs (Variety Meats & By-Products)901 mg255.43 mg
2048.Oven-Heated Frozen Beef & Cheese Taquito901 mg255.43 mg
2049.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)901 mg255.43 mg
2050.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)901 mg255.43 mg
2051.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)901 mg255.43 mg
2052.Raw Black Turtle Beans (Mature Seeds)901 mg255.43 mg
2053.Wheat Crackers (Reduced Fat)900 mg255.15 mg
2054.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)900 mg255.15 mg
2055.Raw Or Unheated Breakfast Strips (Cured Beef)900 mg255.15 mg
2056.Wendy's Jr. Hamburger (With Cheese)900 mg255.15 mg
2057.Wendy's Classic Double (With Cheese)900 mg255.15 mg
2058.Fennel Seed (Spices)900 mg255.15 mg
2059.Raw Emu Inside Drum900 mg255.15 mg
2060.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)899 mg254.86 mg
2061.Dry-Heated Wild Atlantic Salmon (Fish)899 mg254.86 mg
2062.Toasted Raisin Bread (Enriched)899 mg254.86 mg
2063.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)898 mg254.58 mg
2064.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)898 mg254.58 mg
2065.Fast Foods English Muffin (With Egg, Cheese, & Sausage)898 mg254.58 mg
2066.Raw Domesticated Duck (Meat Only)898 mg254.58 mg
2067.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)897 mg254.3 mg
2068.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)897 mg254.3 mg
2069.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)897 mg254.3 mg
2070.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)897 mg254.3 mg
2071.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)897 mg254.3 mg
2072.Raw Capons (Meat & Skin, Chicken)897 mg254.3 mg
2073.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)897 mg254.3 mg
2074.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)897 mg254.3 mg
2075.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)896 mg254.01 mg
2076.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)896 mg254.01 mg
2077.Plain Or Buttermilk Biscuits (Dry Mix)896 mg254.01 mg
2078.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)895 mg253.73 mg
2079.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)895 mg253.73 mg
2080.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)895 mg253.73 mg
2081.Buckwheat Pancakes (Dry Mix, Incomplete)895 mg253.73 mg
2082.Raw Small White Beans (Mature Seeds)895 mg253.73 mg
2083.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)894 mg253.44 mg
2084.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)894 mg253.44 mg
2085.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)894 mg253.44 mg
2086.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)894 mg253.44 mg
2087.Dry-Heated Halibut (Atlantic & Pacific, Fish)894 mg253.44 mg
2088.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)894 mg253.44 mg
2089.Raw Wild Duck (Meat & Skin)894 mg253.44 mg
2090.Cheese Croissants894 mg253.44 mg
2091.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)893 mg253.16 mg
2092.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)893 mg253.16 mg
2093.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)893 mg253.16 mg
2094.Whole-Wheat Dinner Rolls893 mg253.16 mg
2095.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)893 mg253.16 mg
2096.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)892 mg252.88 mg
2097.KFC Biscuit892 mg252.88 mg
2098.Raw Whole Turkey (Neck, Meat Only)892 mg252.88 mg
2099.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)892 mg252.88 mg
2100.Smoked Haddock (Fish)892 mg252.88 mg

Foods Ranked 2101 - 2400 That Contain Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
2101.Sandwich Crackers (With Peanut Butter Filling, Standard Snack-Type)892 mg252.88 mg
2102.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)891 mg252.59 mg
2103.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)891 mg252.59 mg
2104.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)891 mg252.59 mg
2105.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)891 mg252.59 mg
2106.Luncheon Sausage (Pork & Beef)891 mg252.59 mg
2107.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)889 mg252.03 mg
2108.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)889 mg252.03 mg
2109.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)889 mg252.03 mg
2110.KFC Crispy Chicken Strips889 mg252.03 mg
2111.Raw Pink Beans (Mature Seeds)889 mg252.03 mg
2112.Raw Pheasant Breast (Meat Only)889 mg252.03 mg
2113.Raw Veal Leg (Top Round, Meat Only)889 mg252.03 mg
2114.Ground Raw Elk (Free Range, Shoshone Bannock)888 mg251.74 mg
2115.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)888 mg251.74 mg
2116.Fast Foods Hamburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty)887 mg251.46 mg
2117.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)887 mg251.46 mg
2118.Lean Pockets Ham N Cheddar886 mg251.18 mg
2119.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)886 mg251.18 mg
2120.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)884 mg250.61 mg
2121.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)884 mg250.61 mg
2122.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)884 mg250.61 mg
2123.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)884 mg250.61 mg
2124.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)884 mg250.61 mg
2125.Oven-Roasted Chicken Breast (Fat-Free, Sliced)884 mg250.61 mg
2126.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)884 mg250.61 mg
2127.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)883 mg250.33 mg
2128.Raw Ground Pork (84% Lean / 16% Fat)883 mg250.33 mg
2129.Dry White Corn Grits (Regular & Quick, Enriched, Cereals)883 mg250.33 mg
2130.Burger King Croissan'wich (With Egg & Cheese)883 mg250.33 mg
2131.Fast Fried Beef Knuckle (New Zealand Imported)883 mg250.33 mg
2132.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)882 mg250.04 mg
2133.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)882 mg250.04 mg
2134.Wheat Bran (Crude)882 mg250.04 mg
2135.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)882 mg250.04 mg
2136.White Bread (Commercially Prepared, Low Sodium, No Salt)882 mg250.04 mg
2137.Unheated Pork Sausage (Link/Patty, Fully Cooked)882 mg250.04 mg
2138.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)881 mg249.76 mg
2139.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)881 mg249.76 mg
2140.Dry-Heated Farmed Rainbow Trout (Fish)881 mg249.76 mg
2141.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)881 mg249.76 mg
2142.Dry-Heated Atlantic Pollock (Fish)881 mg249.76 mg
2143.White Bread (Reduced-Calorie)881 mg249.76 mg
2144.Unsweetened Baking Chocolate (Squares)880 mg249.48 mg
2145.Cream Cheese (Low Fat)880 mg249.48 mg
2146.Raw Broilers Or Fryers (Meat Only, Chicken)880 mg249.48 mg
2147.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)880 mg249.48 mg
2148.KFC Extra Crispy Fried Chicken (Skin & Breading)879 mg249.19 mg
2149.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)879 mg249.19 mg
2150.Dry-Heated Pumpkin Seed Sunfish (Fish)879 mg249.19 mg
2151.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)879 mg249.19 mg
2152.Dry-Heated Perch (Mixed Species, Fish)879 mg249.19 mg
2153.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)879 mg249.19 mg
2154.Tortilla (Includes Plain & From Mutton Sandwich, Navajo)878 mg248.91 mg
2155.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)878 mg248.91 mg
2156.Sunflower Seed Butter (Without Salt, Seeds)878 mg248.91 mg
2157.KFC Popcorn Chicken878 mg248.91 mg
2158.Pan-Browned Ground Chicken (Crumbles)878 mg248.91 mg
2159.Dry-Heated Grouper (Mixed Species, Fish)878 mg248.91 mg
2160.Special Dietary Pancakes (Dry Mix)878 mg248.91 mg
2161.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)878 mg248.91 mg
2162.Raw Millet877 mg248.63 mg
2163.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
2164.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
2165.Chobani Greek Yogurt (Lemon Blend, Nonfat)877 mg248.63 mg
2166.Dry-Heated Striped Mullet (Fish)877 mg248.63 mg
2167.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)876 mg248.34 mg
2168.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)876 mg248.34 mg
2169.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)876 mg248.34 mg
2170.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)876 mg248.34 mg
2171.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)876 mg248.34 mg
2172.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)876 mg248.34 mg
2173.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)876 mg248.34 mg
2174.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)876 mg248.34 mg
2175.Raw Veal Leg (Top Round, Meat & Fat)876 mg248.34 mg
2176.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)875 mg248.06 mg
2177.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)875 mg248.06 mg
2178.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)875 mg248.06 mg
2179.Baked Frozen Puff Pastry (Ready-To-Bake)875 mg248.06 mg
2180.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)875 mg248.06 mg
2181.Raw Ground Beef (80% Lean Meat / 20% Fat)875 mg248.06 mg
2182.Dry-Heated Burbot (Fish)875 mg248.06 mg
2183.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)874 mg247.77 mg
2184.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)874 mg247.77 mg
2185.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)874 mg247.77 mg
2186.Raw Stewing Chicken (Meat Only)874 mg247.77 mg
2187.Fast Roasted Prepared Beef Ribs (New Zealand Imported)874 mg247.77 mg
2188.Raw Adzuki Beans (Mature Seeds)874 mg247.77 mg
2189.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)873 mg247.49 mg
2190.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)873 mg247.49 mg
2191.Dry-Heated Northern Pike (Fish)873 mg247.49 mg
2192.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)872 mg247.21 mg
2193.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)872 mg247.21 mg
2194.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)872 mg247.21 mg
2195.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)871 mg246.92 mg
2196.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)871 mg246.92 mg
2197.Tofu (Hard, Prepared With Nigari)871 mg246.92 mg
2198.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)870 mg246.64 mg
2199.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)870 mg246.64 mg
2200.Multigrain Crackers870 mg246.64 mg
2201.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)870 mg246.64 mg
2202.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)870 mg246.64 mg
2203.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)870 mg246.64 mg
2204.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)869 mg246.36 mg
2205.Frozen Chicken- Or Turkey-, & Vegetable-Filled Turnover (Reduced Fat)869 mg246.36 mg
2206.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)869 mg246.36 mg
2207.Raw Ground Turkey869 mg246.36 mg
2208.Whole-Wheat Bread (Prepared From Recipe)869 mg246.36 mg
2209.Kippered Atlantic Herring (Fish)869 mg246.36 mg
2210.Soba Noodles (Japanese, Dry)868 mg246.07 mg
2211.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)868 mg246.07 mg
2212.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)868 mg246.07 mg
2213.Dry-Heated Walleye Pike (Fish)868 mg246.07 mg
2214.Chicken Spread868 mg246.07 mg
2215.Vanilla Wafers Cookies (Higher Fat)868 mg246.07 mg
2216.Raw Pink Salmon (Fish)867 mg245.79 mg
2217.Cooked Corned Beef Brisket (Cured Beef)866 mg245.51 mg
2218.Diced Turkey (Light & Dark Meat, Seasoned)866 mg245.51 mg
2219.Raw Quail (Meat & Skin)866 mg245.51 mg
2220.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)866 mg245.51 mg
2221.Dry-Heated Tilefish (Fish)866 mg245.51 mg
2222.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)865 mg245.22 mg
2223.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)865 mg245.22 mg
2224.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)865 mg245.22 mg
2225.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)865 mg245.22 mg
2226.Dry-Heated Whitefish (Mixed Species, Fish)865 mg245.22 mg
2227.Frozen Puff Pastry (Ready-To-Bake)864 mg244.94 mg
2228.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)864 mg244.94 mg
2229.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)864 mg244.94 mg
2230.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)863 mg244.66 mg
2231.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)863 mg244.66 mg
2232.Babyfood Mixed Cereal (With Bananas, Dry)863 mg244.66 mg
2233.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)863 mg244.66 mg
2234.Raw Bison (Game Meat, Meat Only)863 mg244.66 mg
2235.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)862 mg244.37 mg
2236.English Muffins (Wheat)862 mg244.37 mg
2237.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)862 mg244.37 mg
2238.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)862 mg244.37 mg
2239.Sliced Beef & Pork Pepperoni862 mg244.37 mg
2240.Raw Beaver (Game Meat)862 mg244.37 mg
2241.Raw Fresh Pork Loin (Meat Only, Whole)861 mg244.09 mg
2242.Raw Fresh Pork Tongue (Variety Meats & By-Products)861 mg244.09 mg
2243.Raw Turkey Leg (All Classes, Meat & Skin)861 mg244.09 mg
2244.Dry-Heated Cusk (Fish)861 mg244.09 mg
2245.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)861 mg244.09 mg
2246.Dry-Heated Ling (Fish)861 mg244.09 mg
2247.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)860 mg243.81 mg
2248.Fast Foods Double Cheeseburger (With Condiments & Special Sauce, Regular Patty, Double Decker Bun)860 mg243.81 mg
2249.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)860 mg243.81 mg
2250.Raw Pheasant (Meat Only)860 mg243.81 mg
2251.Rye Bread (Reduced-Calorie)860 mg243.81 mg
2252.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)859 mg243.52 mg
2253.Picnic Loaf (Beef, Pork)859 mg243.52 mg
2254.Dry-Heated Farmed Coho Salmon (Fish)859 mg243.52 mg
2255.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)859 mg243.52 mg
2256.White Bread (Made With Nonfat Dry Milk, Prepared From Recipe)859 mg243.52 mg
2257.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)858 mg243.24 mg
2258.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)858 mg243.24 mg
2259.Prepared Frozen Chicken Tenders (Breaded)858 mg243.24 mg
2260.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)858 mg243.24 mg
2261.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)858 mg243.24 mg
2262.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)858 mg243.24 mg
2263.Milk Crackers858 mg243.24 mg
2264.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)857 mg242.96 mg
2265.Formulated Nuts (Without Salt, Wheat-Based, All Flavors Except Macadamia)857 mg242.96 mg
2266.Mixed Nuts (Oil Roasted, Without Peanuts, Lightly Salted, Nuts)857 mg242.96 mg
2267.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)857 mg242.96 mg
2268.Plain Dinner Rolls (Made With Low Fat Milk, 2%, Prepared From Recipe)857 mg242.96 mg
2269.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)856 mg242.67 mg
2270.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)856 mg242.67 mg
2271.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)856 mg242.67 mg
2272.Dry-Heated Scup (Fish)856 mg242.67 mg
2273.Prepared Beef Empanadas (Latino Restaurant)855 mg242.39 mg
2274.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)855 mg242.39 mg
2275.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)855 mg242.39 mg
2276.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)855 mg242.39 mg
2277.Applebee's Chili855 mg242.39 mg
2278.Chili (With Meat & Beans, Family Style Restaurant)855 mg242.39 mg
2279.Dry-Heated Freshwater Bass (Fish, Mixed Species)855 mg242.39 mg
2280.Yellow Cornmeal (Navajo)854 mg242.1 mg
2281.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)854 mg242.1 mg
2282.Crackers (Regular, Standard Snack-Type, Low Salt)854 mg242.1 mg
2283.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)853 mg241.82 mg
2284.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)853 mg241.82 mg
2285.Sorghum Grain852 mg241.54 mg
2286.Cooked Northern Lobster (Crustaceans, Moist Heat)852 mg241.54 mg
2287.Pork & Beef Salami (Dry Or Hard)852 mg241.54 mg
2288.Rye Flour (Medium)851 mg241.25 mg
2289.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)851 mg241.25 mg
2290.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)851 mg241.25 mg
2291.Babyfood Lamb (Meat, Junior)851 mg241.25 mg
2292.Fried Abalone (Mollusks, Mixed Species)851 mg241.25 mg
2293.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)851 mg241.25 mg
2294.Cheese Crackers (Sandwich-Type With Peanut Butter Filling)851 mg241.25 mg
2295.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)850 mg240.97 mg
2296.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)850 mg240.97 mg
2297.Raw Veal Hindshank (Meat Only, Bone-In, Australian)850 mg240.97 mg
2298.Turkey Pastrami850 mg240.97 mg
2299.Liver Sausage Liverwurst (Pork)850 mg240.97 mg
2300.Breaded & Fried Scallop (Mollusks, Mixed Species)850 mg240.97 mg
2301.Liverwurst Spread850 mg240.97 mg
2302.English Muffins (Mixed-Grain, Includes Granola)850 mg240.97 mg
2303.Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)849 mg240.69 mg
2304.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)849 mg240.69 mg
2305.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)849 mg240.69 mg
2306.Raw Guinea Hen (Meat Only)849 mg240.69 mg
2307.White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)849 mg240.69 mg
2308.Cooked Spaghetti (Protein-Fortified, Enriched, N x 6.25)848 mg240.4 mg
2309.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)848 mg240.4 mg
2310.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)848 mg240.4 mg
2311.Toasted Oat Bran Bread (Reduced-Calorie)848 mg240.4 mg
2312.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)848 mg240.4 mg
2313.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)847 mg240.12 mg
2314.Raw Fresh Pork Tenderloin (Loin, Meat Only)847 mg240.12 mg
2315.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)847 mg240.12 mg
2316.Formulated Nuts (With Salt Added, Wheat-Based, Unflavored)846 mg239.84 mg
2317.Raw Cornish Game Hens (Meat & Skin, Chicken)846 mg239.84 mg
2318.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)846 mg239.84 mg
2319.Raw Stewing Chicken (Meat & Skin)846 mg239.84 mg
2320.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)846 mg239.84 mg
2321.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)846 mg239.84 mg
2322.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)845 mg239.55 mg
2323.Roasted Fresh Spare Ribs (Meat & Fat, Pork)845 mg239.55 mg
2324.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)845 mg239.55 mg
2325.Canned Sockeye Salmon (Total Can Contents)845 mg239.55 mg
2326.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)843 mg238.99 mg
2327.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)843 mg238.99 mg
2328.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)843 mg238.99 mg
2329.Raw Veal Sirloin (Meat Only)843 mg238.99 mg
2330.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)843 mg238.99 mg
2331.Dry-Heated Atlantic Mackerel (Fish)843 mg238.99 mg
2332.Dry-Heated Pacific Rockfish (Mixed Species, Fish)843 mg238.99 mg
2333.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)842 mg238.7 mg
2334.Raw Veal Foreshank (Meat Only, Bone-In, Australian)842 mg238.7 mg
2335.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)842 mg238.7 mg
2336.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)841 mg238.42 mg
2337.English Muffins (Whole-Wheat)841 mg238.42 mg
2338.Cracker Barrel Macaroni N' Cheese840 mg238.14 mg
2339.Cheese Tamales (Mexican Restaurant)840 mg238.14 mg
2340.Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat)840 mg238.14 mg
2341.Unprepared Breakfast Beef Sausage (Pre-Cooked)840 mg238.14 mg
2342.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)839 mg237.85 mg
2343.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)839 mg237.85 mg
2344.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)839 mg237.85 mg
2345.Dry-Heated Mahimahi (Fish)839 mg237.85 mg
2346.Dry-Heated Spot (Fish)839 mg237.85 mg
2347.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)839 mg237.85 mg
2348.Raw Squab (Pigeon, Meat & Skin)839 mg237.85 mg
2349.Raw Fresh Pork Loin (Meat & Fat, Whole)838 mg237.57 mg
2350.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)838 mg237.57 mg
2351.Unsweetened Cocoa (Dry Powder)838 mg237.57 mg
2352.Chobani Greek Yogurt (Plain, Whole)838 mg237.57 mg
2353.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)838 mg237.57 mg
2354.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)838 mg237.57 mg
2355.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)838 mg237.57 mg
2356.Dry-Heated Florida Pompano (Fish)838 mg237.57 mg
2357.Raw Veal Loin (Meat & Fat)838 mg237.57 mg
2358.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)837 mg237.29 mg
2359.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)837 mg237.29 mg
2360.Dutch Brand Loaf (Chicken, Pork & Beef)837 mg237.29 mg
2361.Grilled Kielbasa (Fully Cooked)837 mg237.29 mg
2362.Raw Veal Shoulder Arm (Meat Only)837 mg237.29 mg
2363.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)836 mg237 mg
2364.Wendy's Jr. Hamburger (Without Cheese)836 mg237 mg
2365.Raw Roasting Chicken (Meat Only)836 mg237 mg
2366.Dry-Heated Sea Bass (Mixed Species, Fish)836 mg237 mg
2367.Dry-Heated Eel (Mixed Species, Fish)836 mg237 mg
2368.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)835 mg236.72 mg
2369.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)835 mg236.72 mg
2370.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)835 mg236.72 mg
2371.Dry-Heated Swordfish (Fish)835 mg236.72 mg
2372.Toasted English Muffins (With Calcium Propionate, Enriched, Plain, Includes Sourdough)835 mg236.72 mg
2373.Fish White Tuna (Canned In Water, Drained Solids)835 mg236.72 mg
2374.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)834 mg236.44 mg
2375.Dry-Heated Spanish Mackerel (Fish)834 mg236.44 mg
2376.Raw Veal Ribs (Meat Only)834 mg236.44 mg
2377.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)834 mg236.44 mg
2378.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)833 mg236.15 mg
2379.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)833 mg236.15 mg
2380.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)833 mg236.15 mg
2381.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)832 mg235.87 mg
2382.Toasted Oatmeal Bread832 mg235.87 mg
2383.Canned Pink Salmon (Total Can Contents, Fish)832 mg235.87 mg
2384.Wheat Crackers (Regular)832 mg235.87 mg
2385.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)831 mg235.58 mg
2386.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)831 mg235.58 mg
2387.Cooked Beef & Pork Salami831 mg235.58 mg
2388.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)831 mg235.58 mg
2389.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)831 mg235.58 mg
2390.Pork & Beef Salami (Less Sodium)831 mg235.58 mg
2391.Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena)830 mg235.3 mg
2392.Ginkgo Nuts (Dried, Nuts)830 mg235.3 mg
2393.Raw Muskrat (Game Meat)830 mg235.3 mg
2394.Olive Pork Loaf830 mg235.3 mg
2395.Pan-Fried Kielbasa (Fully Cooked)830 mg235.3 mg
2396.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)830 mg235.3 mg
2397.Dry-Heated Whiting (Mixed Species, Fish)830 mg235.3 mg
2398.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)829 mg235.02 mg
2399.Breaded & Fried Shrimp (Crustaceans, Mixed Species)829 mg235.02 mg
2400.Dry-Heated Wild Coho Salmon (Fish)829 mg235.02 mg

Foods Ranked 2401 - 2700 That Contain Proline

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Foodper 100gper Oz
2401.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)829 mg235.02 mg
2402.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)829 mg235.02 mg
2403.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)828 mg234.73 mg
2404.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)828 mg234.73 mg
2405.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)828 mg234.73 mg
2406.Raisin Bread (Enriched)828 mg234.73 mg
2407.Raisin Bread (Unenriched)828 mg234.73 mg
2408.Raw Quail Breast (Meat Only)828 mg234.73 mg
2409.Raw Ground Turkey (93% Lean, 7% Fat)828 mg234.73 mg
2410.Macaroni & Cheese Loaf (Chicken, Pork & Beef)828 mg234.73 mg
2411.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)827 mg234.45 mg
2412.Smoked Whitefish (Mixed Species, Fish)827 mg234.45 mg
2413.Raw Fresh Yellowfin Tuna (Fish)827 mg234.45 mg
2414.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)826 mg234.17 mg
2415.Sesame Butter (Paste, Seeds)826 mg234.17 mg
2416.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)826 mg234.17 mg
2417.Canned Clam (Mollusks, Mixed Species, Drained Solids)826 mg234.17 mg
2418.Phyllo Dough826 mg234.17 mg
2419.Raw Lamb Tongue (Variety Meats & By-Products)826 mg234.17 mg
2420.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)826 mg234.17 mg
2421.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)825 mg233.88 mg
2422.Chobani Greek Yogurt (Coconut Blend, 2% Fat)825 mg233.88 mg
2423.Raw Veal Shank (Meat Only)825 mg233.88 mg
2424.Raw Fresh Bluefin Tuna (Fish)825 mg233.88 mg
2425.Bunuelos (Fried Yeast Bread, Latino Restaurant)824 mg233.6 mg
2426.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)824 mg233.6 mg
2427.Raw Cornish Game Hens (Meat Only, Chicken)824 mg233.6 mg
2428.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)823 mg233.32 mg
2429.Raw Sockeye Salmon (Fish)823 mg233.32 mg
2430.White Corn Grain822 mg233.03 mg
2431.Yellow Corn Grain822 mg233.03 mg
2432.Rye Crispbread (Crackers)822 mg233.03 mg
2433.Uncooked Dried Apricots (Sulfured)821 mg232.75 mg
2434.Cracker Barrel Macaroni N' Cheese Plate (From Kid's Menu)820 mg232.47 mg
2435.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)820 mg232.47 mg
2436.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)820 mg232.47 mg
2437.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)820 mg232.47 mg
2438.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)820 mg232.47 mg
2439.Canned Fish Jack Mackerel (Drained Solids)820 mg232.47 mg
2440.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)819 mg232.18 mg
2441.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)819 mg232.18 mg
2442.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)819 mg232.18 mg
2443.Raw Veal Shoulder Blade Chop (Meat Only)819 mg232.18 mg
2444.Dry-Heated Haddock (Fish)819 mg232.18 mg
2445.Unprepared Canadian Bacon818 mg231.9 mg
2446.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)818 mg231.9 mg
2447.Raw Yellowtail (Mixed Species, Fish)818 mg231.9 mg
2448.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)817 mg231.62 mg
2449.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)816 mg231.33 mg
2450.Dried Spearmint816 mg231.33 mg
2451.Raw Wild Boar (Game Meat)816 mg231.33 mg
2452.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)815 mg231.05 mg
2453.Chobani Greek Yogurt (Strawberry Banana, 2% Fat)814 mg230.77 mg
2454.Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)814 mg230.77 mg
2455.Dry-Heated Atlantic Herring (Fish)814 mg230.77 mg
2456.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)813 mg230.48 mg
2457.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)813 mg230.48 mg
2458.Freeze-Dried Shallots813 mg230.48 mg
2459.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)813 mg230.48 mg
2460.Cashew Nuts (Raw, Nuts)812 mg230.2 mg
2461.Raw Goose (Liver)812 mg230.2 mg
2462.Raw Veal Tongue (Variety Meats & By-Products)812 mg230.2 mg
2463.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)811 mg229.91 mg
2464.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)811 mg229.91 mg
2465.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)811 mg229.91 mg
2466.Dry-Heated Wild Rainbow Trout (Fish)811 mg229.91 mg
2467.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)810 mg229.63 mg
2468.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)810 mg229.63 mg
2469.Whole Sesame Seeds (Dried, Seeds)810 mg229.63 mg
2470.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)810 mg229.63 mg
2471.Raw Stewing Chicken (Dark Meat, Meat Only)810 mg229.63 mg
2472.Raw Pheasant Leg (Meat Only)810 mg229.63 mg
2473.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)810 mg229.63 mg
2474.Fast Foods Hamburger (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)810 mg229.63 mg
2475.Applebee's, Kraft Macaroni & Cheese (From Kid's Menu)809 mg229.35 mg
2476.Raw Beef Carcass (Grade: Select, Meat & Fat)809 mg229.35 mg
2477.English Muffins (With Calcium Propionate, Plain, Unenriched, Includes Sourdough)809 mg229.35 mg
2478.English Muffins (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)809 mg229.35 mg
2479.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)809 mg229.35 mg
2480.Pie Crust (Standard-Type, Dry Mix)809 mg229.35 mg
2481.English Muffins (Without Calcium Propionate, Plain, Enriched, Includes Sourdough)809 mg229.35 mg
2482.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)808 mg229.06 mg
2483.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)808 mg229.06 mg
2484.Dry-Heated Carp (Fish)808 mg229.06 mg
2485.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)807 mg228.78 mg
2486.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)807 mg228.78 mg
2487.Babyfood Oatmeal Cereal (With Bananas, Dry)807 mg228.78 mg
2488.Dry-Heated Atlantic Cod (Fish)807 mg228.78 mg
2489.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)807 mg228.78 mg
2490.Raw Veal Shoulder Arm (Meat & Fat)807 mg228.78 mg
2491.Flaxseed (Seeds)806 mg228.5 mg
2492.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)806 mg228.5 mg
2493.Soy Sauce (Made From Soy, Tamari)806 mg228.5 mg
2494.Raw Veal Shank (Fore & Hind, Meat Only)805 mg228.21 mg
2495.Raw Veal Shank (Meat & Fat)805 mg228.21 mg
2496.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)805 mg228.21 mg
2497.Canned Fish Cod (Atlantic, Solids & Liquid)805 mg228.21 mg
2498.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)804 mg227.93 mg
2499.Rye Grain804 mg227.93 mg
2500.Raw Beef Carcass (Grade: Choice, Meat & Fat)804 mg227.93 mg
2501.Raw Beef Pancreas (Variety Meats & By-Products)804 mg227.93 mg
2502.Taco Bell Soft Taco (With Chicken, Cheese & Lettuce)804 mg227.93 mg
2503.Raw Broilers Or Fryers Back (Meat Only, Chicken)804 mg227.93 mg
2504.Dry-Heated Striped Bass (Fish)804 mg227.93 mg
2505.Raw Lamb Kidneys (Variety Meats & By-Products)804 mg227.93 mg
2506.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)804 mg227.93 mg
2507.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)804 mg227.93 mg
2508.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)803 mg227.65 mg
2509.Raw Ground Beef (75% Lean Meat / 25% Fat)803 mg227.65 mg
2510.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)803 mg227.65 mg
2511.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)802 mg227.36 mg
2512.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)802 mg227.36 mg
2513.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)802 mg227.36 mg
2514.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)801 mg227.08 mg
2515.Dry-Heated Lingcod (Fish)801 mg227.08 mg
2516.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)800 mg226.8 mg
2517.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)800 mg226.8 mg