1801. | Raw Broiler-fryer Neck (Meat & Skin, Chicken) | 971 mg | 275.3 mg |
1802. | Cooked Blue Mussel (Mollusks, Moist Heat) | 971 mg | 275.3 mg |
1803. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 970 mg | 275 mg |
1804. | Burger King Double Whopper (No Cheese) | 970 mg | 275 mg |
1805. | Chobani Greek Yogurt (Plain, Nonfat) | 970 mg | 275 mg |
1806. | Grilled Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) | 970 mg | 275 mg |
1807. | Cheesefurter (Cheese Smokie, Pork, Beef) | 970 mg | 275 mg |
1808. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 970 mg | 275 mg |
1809. | Toasted White Bread (Commercially Prepared, Low Sodium No Salt) | 970 mg | 275 mg |
1810. | Smoked Pork & Beef Sausage (With Cheddar Cheese) | 970 mg | 275 mg |
1811. | Post Shredded Wheat (Original Big Biscuit, Cereals Ready-To-Eat) | 970 mg | 275 mg |
1812. | Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef) | 970 mg | 275 mg |
1813. | Smoked Pork & Beef Swisswurst (With Swiss Cheese) | 970 mg | 275 mg |
1814. | Toasted White Bread (Commercially Prepared) | 970 mg | 275 mg |
1815. | Oat Bran Dinner Rolls | 970 mg | 275 mg |
1816. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 969 mg | 274.7 mg |
1817. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1818. | Almonds (Nuts) | 969 mg | 274.7 mg |
1819. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 968 mg | 274.4 mg |
1820. | Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
1821. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 968 mg | 274.4 mg |
1822. | Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported) | 968 mg | 274.4 mg |
1823. | Cooked Coho Salmon (Moist Heat, Wild Fish) | 968 mg | 274.4 mg |
1824. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 967 mg | 274.1 mg |
1825. | Almonds (Oil Roasted, Lightly Salted, Nuts) | 967 mg | 274.1 mg |
1826. | Almonds (Oil Roasted, With Salt Added, Nuts) | 967 mg | 274.1 mg |
1827. | Almonds (Oil Roasted, Without Salt Added, Nuts) | 967 mg | 274.1 mg |
1828. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
1829. | Braised Flank (Beef, Meat & Fat, New Zealand Imported) | 967 mg | 274.1 mg |
1830. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 966 mg | 273.9 mg |
1831. | Canned Sockeye Salmon (Drained Solids, Fish) | 966 mg | 273.9 mg |
1832. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only) | 966 mg | 273.9 mg |
1833. | Rye Flour (Light) | 965 mg | 273.6 mg |
1834. | Submarine Sandwich (Tuna On White Bread With Lettuce & Tomato) | 965 mg | 273.6 mg |
1835. | Subway Tuna Sub On White Bread (With Lettuce & Tomato) | 965 mg | 273.6 mg |
1836. | Wheat Dinner Rolls | 964 mg | 273.3 mg |
1837. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 963 mg | 273 mg |
1838. | Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 963 mg | 273 mg |
1839. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 963 mg | 273 mg |
1840. | Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported) | 963 mg | 273 mg |
1841. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 962 mg | 272.7 mg |
1842. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
1843. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 962 mg | 272.7 mg |
1844. | Almonds (Dry Roasted, With Salt Added, Nuts) | 961 mg | 272.4 mg |
1845. | Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1846. | Raw Beef Liver (Variety Meats & By-Products) | 961 mg | 272.4 mg |
1847. | Almonds (Dry Roasted, Without Salt Added, Nuts) | 961 mg | 272.4 mg |
1848. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 961 mg | 272.4 mg |
1849. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) | 960 mg | 272.2 mg |
1850. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 960 mg | 272.2 mg |
1851. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 960 mg | 272.2 mg |
1852. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 960 mg | 272.2 mg |
1853. | Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 959 mg | 271.9 mg |
1854. | Braised Oyster Blade (Beef, New Zealand Imported, Meat Only) | 959 mg | 271.9 mg |
1855. | Roasted Cornish Game Hens (Meat Only, Chicken) | 958 mg | 271.6 mg |
1856. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1857. | Raw Lamb Spleen (Variety Meats & By-Products) | 958 mg | 271.6 mg |
1858. | Oil Roasted Mixed Nuts (With Peanuts) | 957 mg | 271.3 mg |
1859. | Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted) | 957 mg | 271.3 mg |
1860. | Mixed Nuts (Oil Roasted, With Peanuts, Nuts) | 957 mg | 271.3 mg |
1861. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
1862. | Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 957 mg | 271.3 mg |
1863. | Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 956 mg | 271 mg |
1864. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 956 mg | 271 mg |
1865. | Raw Ground Bison (Game Meat) | 956 mg | 271 mg |
1866. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
1867. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
1868. | Raw Pigeon Peas (Red Gram, Mature Seeds) | 955 mg | 270.7 mg |
1869. | Toasted Whole-Wheat Bread (Prepared From Recipe) | 955 mg | 270.7 mg |
1870. | Raw Red Kidney Beans (Mature Seeds) | 955 mg | 270.7 mg |
1871. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 954 mg | 270.5 mg |
1872. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 954 mg | 270.5 mg |
1873. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 954 mg | 270.5 mg |
1874. | Ice Cream Cones (Cake Or Wafer-Type) | 954 mg | 270.5 mg |
1875. | Unheated Cured Ham (Meat Only, Pork, Whole) | 953 mg | 270.2 mg |
1876. | Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported) | 953 mg | 270.2 mg |
1877. | Dry-Heated Tilapia (Fish) | 953 mg | 270.2 mg |
1878. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1879. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1880. | Little Caesars 14n Original Round Meat & Vegetable Pizza (Regular Crust) | 952 mg | 269.9 mg |
1881. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1882. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
1883. | Raw Fresh Pork Pancreas (Variety Meats & By-Products) | 950 mg | 269.3 mg |
1884. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1885. | Raw Stewing Chicken (Light Meat, Meat Only) | 950 mg | 269.3 mg |
1886. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1887. | Pumpernickel Bread | 950 mg | 269.3 mg |
1888. | BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken) | 949 mg | 269 mg |
1889. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 949 mg | 269 mg |
1890. | Ground Raw Deer (Game Meat) | 949 mg | 269 mg |
1891. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 948 mg | 268.8 mg |
1892. | Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 948 mg | 268.8 mg |
1893. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 948 mg | 268.8 mg |
1894. | Egg Bread | 947 mg | 268.5 mg |
1895. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
1896. | Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported) | 947 mg | 268.5 mg |
1897. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 946 mg | 268.2 mg |
1898. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 946 mg | 268.2 mg |
1899. | Oriental Mix (Rice-Based) | 945 mg | 267.9 mg |
1900. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 945 mg | 267.9 mg |
1901. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 945 mg | 267.9 mg |
1902. | Lean Pockets Meatballs & Mozzarella | 944 mg | 267.6 mg |
1903. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 944 mg | 267.6 mg |
1904. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
1905. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
1906. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only) | 943 mg | 267.3 mg |
1907. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
1908. | Dry-Heated Trout (Mixed Species, Fish) | 942 mg | 267.1 mg |
1909. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
1910. | Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 942 mg | 267.1 mg |
1911. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 939 mg | 266.2 mg |
1912. | Raw Pheasant (Meat & Skin) | 939 mg | 266.2 mg |
1913. | Pistachio Nuts (Raw, Nuts) | 938 mg | 265.9 mg |
1914. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 938 mg | 265.9 mg |
1915. | Fish White Tuna (Canned In Oil, Drained Solids) | 938 mg | 265.9 mg |
1916. | Grilled Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 937 mg | 265.6 mg |
1917. | Raw Baby Lima Beans (Thin Seeded, Mature Seeds) | 937 mg | 265.6 mg |
1918. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
1919. | Ralston Corn Flakes (Cereals Ready-To-Eat) | 936 mg | 265.4 mg |
1920. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
1921. | Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
1922. | Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
1923. | Raw Emu Outside Drum | 935 mg | 265.1 mg |
1924. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 934 mg | 264.8 mg |
1925. | Oats (Includes USDA Food Distr. Program) | 934 mg | 264.8 mg |
1926. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 934 mg | 264.8 mg |
1927. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 934 mg | 264.8 mg |
1928. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1929. | Ralston Corn Biscuits (Cereals Ready-To-Eat) | 933 mg | 264.5 mg |
1930. | Raw Yellow Beans (Mature Seeds) | 933 mg | 264.5 mg |
1931. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 933 mg | 264.5 mg |
1932. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 931 mg | 263.9 mg |
1933. | Dry-Heated Milkfish (Fish) | 931 mg | 263.9 mg |
1934. | White Wheat Flour (9% Protein, Bleached, Enriched, Industrial) | 931 mg | 263.9 mg |
1935. | White Wheat Flour (9% Protein, Bleached, Unenriched, Industrial) | 931 mg | 263.9 mg |
1936. | Ice Cream Cones (Sugar, Rolled-Type) | 931 mg | 263.9 mg |
1937. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 930 mg | 263.7 mg |
1938. | Burger King Whopper (With Cheese) | 930 mg | 263.7 mg |
1939. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
1940. | Dry-Heated Snapper (Mixed Species, Fish) | 930 mg | 263.7 mg |
1941. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
1942. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
1943. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 929 mg | 263.4 mg |
1944. | Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 929 mg | 263.4 mg |
1945. | Raw Domesticated Duck (Liver) | 929 mg | 263.4 mg |
1946. | Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 928 mg | 263.1 mg |
1947. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 928 mg | 263.1 mg |
1948. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1949. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 928 mg | 263.1 mg |
1950. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 928 mg | 263.1 mg |
1951. | Raw Roasting Giblets (Chicken) | 927 mg | 262.8 mg |
1952. | Fried Tofu | 927 mg | 262.8 mg |
1953. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 927 mg | 262.8 mg |
1954. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1955. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
1956. | Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 927 mg | 262.8 mg |
1957. | Black Walnuts (Dried, Nuts) | 926 mg | 262.5 mg |
1958. | French Rolls | 926 mg | 262.5 mg |
1959. | Raw Capons Giblets (Chicken) | 926 mg | 262.5 mg |
1960. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 925 mg | 262.2 mg |
1961. | Roasted Caribou (Game Meat) | 925 mg | 262.2 mg |
1962. | Pork, Turkey, & Beef Sausage (Reduced Sodium) | 925 mg | 262.2 mg |
1963. | Raw Emu Full Rump | 925 mg | 262.2 mg |
1964. | Wheat Crackers (Low Salt) | 925 mg | 262.2 mg |
1965. | Raw Emu Oyster | 924 mg | 261.9 mg |
1966. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
1967. | Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1968. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1969. | Raw Ground Emu | 923 mg | 261.7 mg |
1970. | Ground Raw Elk (Game Meat) | 923 mg | 261.7 mg |
1971. | BBQ Broiler Back (Rotisserie, Meat Only, Chicken) | 923 mg | 261.7 mg |
1972. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 922 mg | 261.4 mg |
1973. | Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products) | 922 mg | 261.4 mg |
1974. | Chobani Greek Yogurt (Vanilla, Nonfat) | 922 mg | 261.4 mg |
1975. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 922 mg | 261.4 mg |
1976. | Cracked-Wheat Bread | 922 mg | 261.4 mg |
1977. | Crackers (Whole-Wheat, Low Salt) | 922 mg | 261.4 mg |
1978. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 922 mg | 261.4 mg |
1979. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1980. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1981. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1982. | Cooked Fresh Beef Sausage | 921 mg | 261.1 mg |
1983. | Dry-Heated Sheepshead (Fish) | 920 mg | 260.8 mg |
1984. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 919 mg | 260.5 mg |
1985. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
1986. | Dry-Heated King Mackerel (Fish) | 919 mg | 260.5 mg |
1987. | Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
1988. | Caraway Seed (Spices) | 917 mg | 260 mg |
1989. | Raw Black Beans (Mature Seeds) | 916 mg | 259.7 mg |
1990. | Fast Fried Beef Striploin (Meat Only, New Zealand Imported) | 916 mg | 259.7 mg |
1991. | Almond Butter (Without Salt Added, Plain, Nuts) | 915 mg | 259.4 mg |
1992. | Almond Butter (With Salt Added, Plain, Nuts) | 915 mg | 259.4 mg |
1993. | Raw Whole Brisket (Beef, Grade: All, Meat Only) | 915 mg | 259.4 mg |
1994. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
1995. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 915 mg | 259.4 mg |
1996. | Egg Dinner Rolls | 915 mg | 259.4 mg |
1997. | Raw Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken) | 914 mg | 259.1 mg |
1998. | Barbecue Loaf (Beef, Pork) | 914 mg | 259.1 mg |
1999. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
2000. | Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 914 mg | 259.1 mg |
2001. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 913 mg | 258.8 mg |
2002. | White Cake Wheat Flour (Enriched) | 913 mg | 258.8 mg |
2003. | Dry-Heated Chum Salmon (Fish) | 913 mg | 258.8 mg |
2004. | Raw Roasting Chicken (Light Meat, Meat Only) | 913 mg | 258.8 mg |
2005. | Raw Veal Loin (Meat Only) | 913 mg | 258.8 mg |
2006. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 912 mg | 258.5 mg |
2007. | Raw Pork Shoulder Breast (Boneless, Meat & Fat) | 912 mg | 258.5 mg |
2008. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 912 mg | 258.5 mg |
2009. | Luxury Pork Loaf | 912 mg | 258.5 mg |
2010. | Raw Stewing Chicken Giblets | 912 mg | 258.5 mg |
2011. | Raw Emu Fan Fillet | 912 mg | 258.5 mg |
2012. | Raw Broiler-fryer (Meat & Skin, Chicken) | 911 mg | 258.3 mg |
2013. | Millet Flour | 911 mg | 258.3 mg |
2014. | Cracker Barrel Farm Raised Catfish Platter | 910 mg | 258 mg |
2015. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 910 mg | 258 mg |
2016. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2017. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2018. | Raw Broiler-fryer Giblets (Chicken) | 910 mg | 258 mg |
2019. | Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish) | 910 mg | 258 mg |
2020. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 910 mg | 258 mg |
2021. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
2022. | Rice Bran Bread | 910 mg | 258 mg |
2023. | Dry-Heated Chinook Salmon (Fish) | 909 mg | 257.7 mg |
2024. | Rye Bread | 909 mg | 257.7 mg |
2025. | Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 908 mg | 257.4 mg |
2026. | Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 908 mg | 257.4 mg |
2027. | Dry-Heated Bluefish (Fish) | 908 mg | 257.4 mg |
2028. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2029. | White Cornmeal (Navajo) | 906 mg | 256.8 mg |
2030. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 906 mg | 256.8 mg |
2031. | Frozen Chicken Wing (Glazed, Barbecue Flavored) | 906 mg | 256.8 mg |
2032. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 906 mg | 256.8 mg |
2033. | Smoked Italian Turkey Sausage | 906 mg | 256.8 mg |
2034. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 905 mg | 256.6 mg |
2035. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
2036. | Raw Moose (Game Meat) | 904 mg | 256.3 mg |
2037. | Braised Lamb Breast (Meat Only, New Zealand Imported) | 903 mg | 256 mg |
2038. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 903 mg | 256 mg |
2039. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
2040. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
2041. | Fish Light Tuna (Without Salt, Canned In Water, Drained Solids) | 902 mg | 255.7 mg |
2042. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2043. | Babyfood Chicken Sticks (Meat, Junior) | 902 mg | 255.7 mg |
2044. | Raw Capons (Meat, Skin, Giblets, & Neck) | 902 mg | 255.7 mg |
2045. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2046. | Raw Emu Flat Fillet | 902 mg | 255.7 mg |
2047. | Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat) | 902 mg | 255.7 mg |
2048. | Raw Fresh Pork Lungs (Variety Meats & By-Products) | 901 mg | 255.4 mg |
2049. | Oven-Heated Frozen Beef & Cheese Taquito | 901 mg | 255.4 mg |
2050. | Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 901 mg | 255.4 mg |
2051. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 901 mg | 255.4 mg |
2052. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 901 mg | 255.4 mg |
2053. | Raw Black Turtle Beans (Mature Seeds) | 901 mg | 255.4 mg |
2054. | Wheat Crackers (Reduced Fat) | 900 mg | 255.1 mg |
2055. | Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 900 mg | 255.1 mg |
2056. | Raw Or Unheated Breakfast Strips (Cured Beef) | 900 mg | 255.1 mg |
2057. | Wendy's Jr. Hamburger (With Cheese) | 900 mg | 255.1 mg |
2058. | Wendy's Classic Double (With Cheese) | 900 mg | 255.1 mg |
2059. | Fennel Seed (Spices) | 900 mg | 255.1 mg |
2060. | Raw Emu Inside Drum | 900 mg | 255.1 mg |
2061. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 899 mg | 254.9 mg |
2062. | Dry-Heated Wild Atlantic Salmon (Fish) | 899 mg | 254.9 mg |
2063. | Toasted Raisin Bread (Enriched) | 899 mg | 254.9 mg |
2064. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 898 mg | 254.6 mg |
2065. | Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 898 mg | 254.6 mg |
2066. | English Muffin (With Egg, Cheese, & Sausage) | 898 mg | 254.6 mg |
2067. | Raw Domesticated Duck (Meat Only) | 898 mg | 254.6 mg |
2068. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 897 mg | 254.3 mg |
2069. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 897 mg | 254.3 mg |
2070. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
2071. | Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 897 mg | 254.3 mg |
2072. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 897 mg | 254.3 mg |
2073. | Raw Capons (Meat & Skin, Chicken) | 897 mg | 254.3 mg |
2074. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 897 mg | 254.3 mg |
2075. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
2076. | Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported) | 896 mg | 254 mg |
2077. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 896 mg | 254 mg |
2078. | Plain Or Buttermilk Biscuits (Dry Mix) | 896 mg | 254 mg |
2079. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
2080. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
2081. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 895 mg | 253.7 mg |
2082. | Buckwheat Pancakes (Dry Mix, Incomplete) | 895 mg | 253.7 mg |
2083. | Raw Small White Beans (Mature Seeds) | 895 mg | 253.7 mg |
2084. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 894 mg | 253.4 mg |
2085. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
2086. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
2087. | Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 894 mg | 253.4 mg |
2088. | Dry-Heated Halibut (Atlantic & Pacific, Fish) | 894 mg | 253.4 mg |
2089. | Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 894 mg | 253.4 mg |
2090. | Raw Wild Duck (Meat & Skin) | 894 mg | 253.4 mg |
2091. | Cheese Croissants | 894 mg | 253.4 mg |
2092. | Sunflower Seed Kernels (Toasted, With Salt Added, Seeds) | 893 mg | 253.2 mg |
2093. | Sunflower Seed Kernels (Toasted, Without Salt, Seeds) | 893 mg | 253.2 mg |
2094. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
2095. | Whole-Wheat Dinner Rolls | 893 mg | 253.2 mg |
2096. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 893 mg | 253.2 mg |
2097. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
2098. | KFC Biscuit | 892 mg | 252.9 mg |
2099. | Raw Whole Turkey (Neck, Meat Only) | 892 mg | 252.9 mg |
2100. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) | 892 mg | 252.9 mg |