Ranked List Of 4920 Foods With Proline

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Pork Skins contain proline

Below we list 4920 foods that contain proline. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

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Foods Ranked 1 - 300 With Proline

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Rank	Food	per 100g	per Oz
1.	Unsweetened Soy Milk (With Added Calcium, Vitamins A & D, All Flavors)	13.7 g	3.9 g
2.	Unsweetened Gelatins (Dry Powder)	12.3 g	3.5 g
3.	Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)	8.9 g	2.5 g
4.	Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)	8.9 g	2.5 g
5.	Pork Skins (Plain)	7.3 g	2.1 g
6.	Pork Skins (Barbecue-Flavor)	6.8 g	1.9 g
7.	Soy Protein Isolate	5 g	1.4 g
8.	Soy Protein Isolate (Potassium Type)	5 g	1.4 g
9.	Parmesan Cheese (Shredded)	4.9 g	1.4 g
10.	Parmesan Cheese (Hard)	4.2 g	1.2 g
11.	Gruyere (Cheese)	3.9 g	1.1 g
12.	Dried Bearded Seal (Oogruk, Meat, Alaska Native)	3.8 g	1.1 g
13.	Romano Cheese	3.7 g	1.1 g
14.	Swiss Cheese	3.7 g	1 g
15.	Goat Cheese (Hard Type)	3.7 g	1 g
16.	Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)	3.5 g	992.2 mg
17.	Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)	3.5 g	992.2 mg
18.	Dried Beluga Whale Meat (Alaska Native)	3.5 g	986.6 mg
19.	Nonfat Milk (Dry, Calcium Reduced)	3.4 g	975.2 mg
20.	Parmesan Cheese (Grated)	3.4 g	969.6 mg
21.	Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)	3.4 g	963.9 mg
22.	Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)	3.4 g	963.9 mg
23.	Fontina (Cheese)	3.3 g	941.2 mg
24.	Dried Buttermilk	3.3 g	941.2 mg
25.	Soy Protein Concentrate (Produced By Alcohol Extraction)	3.3 g	935.5 mg
26.	Soy Protein Concentrate (Produced By Acid Wash)	3.3 g	935.5 mg
27.	Edam (Cheese)	3.3 g	921.4 mg
28.	Dried Egg White (Stabilized, Glucose Reduced)	3.2 g	918.5 mg
29.	Gouda (Cheese)	3.2 g	918.5 mg
30.	Parmesan Cheese (Dry Grated, Reduced Fat)	3.2 g	915.7 mg
31.	Dried Egg White	3.2 g	893 mg
32.	Dried Egg White (Powder, Stabilized, Glucose Reduced)	3.1 g	878.8 mg
33.	Dried Whitefish (Fish, Alaska Native)	3 g	844.8 mg
34.	Tilsit Cheese	3 g	842 mg
35.	Port De Salut (Cheese)	2.9 g	819.3 mg
36.	Soy Based Protein Powder	2.9 g	819.3 mg
37.	Dried Egg White (Flakes, Stabilized, Glucose Reduced)	2.9 g	819.3 mg
38.	Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)	2.9 g	810.8 mg
39.	Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)	2.9 g	808 mg
40.	Cheese Quesadilla (Mexican Restaurant)	2.8 g	805.1 mg
41.	Caraway (Cheese)	2.8 g	805.1 mg
42.	Soy Flour (Defatted)	2.8 g	805.1 mg
43.	Mustard Seed (Ground, Spices)	2.8 g	796.6 mg
44.	Provolone (Cheese)	2.8 g	785.3 mg
45.	Provolone (Cheese, Reduced Fat)	2.8 g	785.3 mg
46.	Monterey (Cheese)	2.8 g	782.4 mg
47.	Poppy Seed (Spices)	2.8 g	779.6 mg
48.	Basil (Dried, Spices)	2.7 g	765.4 mg
49.	Cheddar (Cheese, Sharp, Sliced)	2.7 g	759.8 mg
50.	Colby Cheese	2.7 g	759.8 mg
51.	Denny's Mozzarella Cheese Sticks	2.6 g	745.6 mg
52.	Raw Soy Meal (Defatted)	2.6 g	745.6 mg
53.	Cheshire Cheese	2.6 g	745.6 mg
54.	Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)	2.6 g	739.9 mg
55.	Goat Cheese (Semisoft Type)	2.6 g	739.9 mg
56.	Muenster Cheese	2.6 g	734.3 mg
57.	Freeze-Dried Tofu (Koyadofu)	2.6 g	734.3 mg
58.	Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)	2.6 g	734.3 mg
59.	Mexican Blend Cheese	2.6 g	731.4 mg
60.	Brick Cheese	2.6 g	731.4 mg
61.	Whole Milk (With Added Vitamin D, Dry)	2.6 g	722.9 mg
62.	Whole Milk (Without Added Vitamin D, Dry)	2.6 g	722.9 mg
63.	Low Fat Cheese (Cheddar Or Colby)	2.5 g	717.2 mg
64.	Low-Sodium Cheese (Cheddar Or Colby)	2.5 g	717.2 mg
65.	Swiss Cheese (Pasteurized Process)	2.5 g	714.4 mg
66.	Mozzarella (Cheese, Low Moisture, Part-Skim)	2.5 g	714.4 mg
67.	Mozzarella (Cheese, Part Skim Milk)	2.5 g	708.7 mg
68.	Cheddar (Cheese, Includes USDA Food Distr. Program)	2.5 g	708.7 mg
69.	Sunflower Seed Flour (Partially Defatted, Seeds)	2.5 g	705.9 mg
70.	Brie (Cheese)	2.5 g	697.4 mg
71.	Limburger (Cheese)	2.4 g	691.7 mg
72.	Mexican Cheese (Queso Asadero)	2.4 g	680.4 mg
73.	Dried Spirulina (Seaweed)	2.4 g	674.7 mg
74.	Raw Soybeans (Mature Seeds)	2.4 g	674.7 mg
75.	Dry White Cheese (Queso Seco)	2.4 g	674.7 mg
76.	Dried Smelt (Alaska Native)	2.4 g	669 mg
77.	Cooked Whelk (Mollusks, Unspecified, Moist Heat)	2.4 g	669 mg
78.	Mozzarella (Cheese, Whole Milk)	2.4 g	666.2 mg
79.	Camembert (Cheese)	2.4 g	666.2 mg
80.	Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)	2.3 g	660.5 mg
81.	Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)	2.3 g	657.7 mg
82.	American Cheese Spread (Pasteurized Process)	2.3 g	657.7 mg
83.	Dry Roasted Soybeans (Mature Seeds)	2.3 g	657.7 mg
84.	Paprika (Spices)	2.3 g	654.9 mg
85.	KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)	2.3 g	652 mg
86.	KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)	2.3 g	652 mg
87.	Roasted Turkey Skin (From Retail Parts, From Dark Meat)	2.3 g	652 mg
88.	Peanut Flour (Defatted)	2.3 g	652 mg
89.	Meat Extender	2.3 g	652 mg
90.	Sesame Flour (Low-Fat, Seeds)	2.3 g	649.2 mg
91.	Cooked Breakfast Strips (Cured Beef)	2.3 g	637.9 mg
92.	Pimento Cheese (Pasteurized Process)	2.3 g	637.9 mg
93.	Mexican Cheese (Queso Chihuahua)	2.3 g	637.9 mg
94.	Goat Cheese (Soft Type)	2.2 g	635 mg
95.	Roasted Whole Turkey (Skin, Light & Dark)	2.2 g	632.2 mg
96.	Swiss Cheese Food (Pasteurized Process)	2.2 g	632.2 mg
97.	Mozzarella (Cheese, Whole Milk, Low Moisture)	2.2 g	629.4 mg
98.	Atlantic Cod (Dried & Salted Fish)	2.2 g	629.4 mg
99.	Fried Mozzarella Sticks (Family Style Restaurant)	2.2 g	620.9 mg
100.	KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)	2.2 g	620.9 mg
101.	Prepared Frozen Lasagna (Cheese)	2.2 g	618 mg
102.	KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)	2.2 g	612.3 mg
103.	Mexican Cheese (Queso Anejo)	2.2 g	609.5 mg
104.	Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed)	2.1 g	603.8 mg
105.	Raw Soy Flour (Full-Fat)	2.1 g	603.8 mg
106.	Cottonseed Flour (Low Fat, Glandless, Seeds)	2.1 g	601 mg
107.	KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)	2.1 g	598.2 mg
108.	Blue Cheese	2.1 g	595.3 mg
109.	Braised Beef Lungs (Variety Meats & By-Products)	2.1 g	592.5 mg
110.	Cottonseed Meal (Partially Defatted, Glandless, Seeds)	2.1 g	592.5 mg
111.	Roquefort (Cheese)	2.1 g	592.5 mg
112.	Whole-Grain Wheat Flour (Includes USDA Food Distr. Program)	2.1 g	589.7 mg
113.	Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25)	2.1 g	589.7 mg
114.	KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)	2.1 g	589.7 mg
115.	Roasted Soybeans (Mature Seeds, Salted)	2.1 g	584 mg
116.	Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)	2.1 g	584 mg
117.	Roasted Soybeans (Mature Seeds, No Salt Added)	2.1 g	584 mg
118.	Roasted Soy Flour (Full-Fat)	2 g	578.3 mg
119.	Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)	2 g	575.5 mg
120.	Applebee's Mozzarella Sticks	2 g	575.5 mg
121.	Parsley (Dried, Spices)	2 g	569.8 mg
122.	Pickled Pork Hocks	2 g	567 mg
123.	American Cheese Food (Cold Pack)	2 g	567 mg
124.	Baked Cured Bacon (Pork)	2 g	555.7 mg
125.	Canned Cured Beef (Corned Beef)	2 g	552.8 mg
126.	Cheeseburger (Single, Regular Patty, Plain)	1.9 g	550 mg
127.	Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)	1.9 g	544.3 mg
128.	Raw Winged Beans (Mature Seeds)	1.9 g	544.3 mg
129.	Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)	1.9 g	541.5 mg
130.	Dried Whole Egg (Stabilized, Glucose Reduced)	1.9 g	541.5 mg
131.	Roasted Broiler-fryer (Skin Only, Chicken)	1.9 g	538.6 mg
132.	Cream Of Wheat Cereals (Dry, 2 1/2 Minute Cook Time)	1.9 g	535.8 mg
133.	Soft Taco With Ground Beef, Cheese & Lettuce (Mexican Restaurant)	1.9 g	530.1 mg
134.	Domino's 14n Cheese Pizza (Crunchy Thin Crust)	1.9 g	530.1 mg
135.	American Cheese Food (Pasteurized Process, Vitamin D Fortified)	1.9 g	524.5 mg
136.	American Cheese Food (Pasteurized Process, Without Added Vitamin D)	1.9 g	524.5 mg
137.	Sesame Flour (Partially Defatted, Seeds)	1.8 g	521.6 mg
138.	KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)	1.8 g	518.8 mg
139.	Dried Whole Egg	1.8 g	518.8 mg
140.	Cheeseburger (Single, Large Patty, Plain)	1.8 g	516 mg
141.	Fried Broiler-fryer (Skin Only, Flour, Chicken)	1.8 g	516 mg
142.	Farina Cereals (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)	1.8 g	513.1 mg
143.	KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)	1.8 g	510.3 mg
144.	Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.8 g	510.3 mg
145.	T.G.I. Friday's Fried Mozzarella	1.8 g	507.5 mg
146.	Cheese (Pasteurized Process, American, Fortified With Vitamin D)	1.8 g	507.5 mg
147.	American Cheese (Without Added Vitamin D, Pasteurized Process)	1.8 g	507.5 mg
148.	Roasted Young Hen (Turkey, Skin Only)	1.8 g	504.6 mg
149.	Uncooked Macaroni & Cheese Dinner With Dry Sauce Mix (Boxed)	1.8 g	504.6 mg
150.	KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)	1.8 g	501.8 mg
151.	Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.8 g	499 mg
152.	Cream Cheese (Fat Free)	1.8 g	499 mg
153.	Cottonseed Flour (Partially Defatted, Glandless, Seeds)	1.8 g	496.1 mg
154.	KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)	1.7 g	493.3 mg
155.	Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)	1.7 g	493.3 mg
156.	KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)	1.7 g	493.3 mg
157.	14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)	1.7 g	493.3 mg
158.	Pizza Hut 14" Cheese Pizza (Stuffed Crust)	1.7 g	493.3 mg
159.	Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta	1.7 g	490.4 mg
160.	BBQ Broiler Wing (Rotisserie, Meat Only, Chicken)	1.7 g	490.4 mg
161.	Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only)	1.7 g	490.4 mg
162.	Oregano (Dried, Spices)	1.7 g	484.8 mg
163.	Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)	1.7 g	481.9 mg
164.	KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)	1.7 g	481.9 mg
165.	Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	481.9 mg
166.	Fried Broiler-fryer Giblets (Chicken)	1.7 g	481.9 mg
167.	Little Caesars 14n Cheese Pizza (Thin Crust)	1.7 g	479.1 mg
168.	Hard Red Spring Wheat	1.7 g	476.3 mg
169.	Roasted Whole Turkey (Light Meat, Meat & Skin)	1.7 g	476.3 mg
170.	Hamburger (Single, Regular Patty, Plain)	1.7 g	473.4 mg
171.	KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)	1.7 g	473.4 mg
172.	Raw Beef Lungs (Variety Meats & By-Products)	1.7 g	470.6 mg
173.	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.7 g	470.6 mg
174.	KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)	1.7 g	470.6 mg
175.	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.7 g	470.6 mg
176.	Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)	1.7 g	467.8 mg
177.	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.7 g	467.8 mg
178.	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.7 g	467.8 mg
179.	Yeast (Baker's, Active Dry, Leavening Agents)	1.7 g	467.8 mg
180.	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	464.9 mg
181.	Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading)	1.6 g	464.9 mg
182.	Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading)	1.6 g	464.9 mg
183.	Roasted Whole Turkey (Meat & Skin)	1.6 g	464.9 mg
184.	Simmered Turkey Liver (All Classes)	1.6 g	464.9 mg
185.	Braised Veal Liver (Variety Meats & By-Products)	1.6 g	464.9 mg
186.	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.6 g	464.9 mg
187.	Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.6 g	464.9 mg
188.	Roasted Turkey Wings (Retail Parts, Meat & Skin)	1.6 g	462.1 mg
189.	Roasted Turkey (All Classes, Light Meat)	1.6 g	462.1 mg
190.	Roasted Whole Turkey (Wing, Meat Only)	1.6 g	462.1 mg
191.	Roasted Turkey Drumsticks (From Whole Bird, Meat Only)	1.6 g	462.1 mg
192.	White Wheat Flour (15% Protein, Bleached, Enriched, Industrial)	1.6 g	462.1 mg
193.	White Wheat Flour (15% Protein, Bleached, Unenriched, Industrial)	1.6 g	462.1 mg
194.	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.6 g	462.1 mg
195.	Luna Bar Nutz Over Chocolate (Formulated Bar)	1.6 g	462.1 mg
196.	Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)	1.6 g	459.3 mg
197.	Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.6 g	459.3 mg
198.	Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.6 g	459.3 mg
199.	Uncooked Spelt	1.6 g	459.3 mg
200.	Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.6 g	459.3 mg
201.	Pizza Hut 12" Cheese Pizza (Thin 'n Crispy Crust)	1.6 g	459.3 mg
202.	Bagel Chips (Plain)	1.6 g	459.3 mg
203.	Little Caesars 14n Cheese Pizza (Large Deep Dish Crust)	1.6 g	456.4 mg
204.	Stewed Wild Rabbit (Game Meat)	1.6 g	456.4 mg
205.	Carrabba's Italian Grill Cheese Ravioli With Marinara Sauce	1.6 g	453.6 mg
206.	Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	453.6 mg
207.	Hemp Seed (Hulled, Seeds)	1.6 g	453.6 mg
208.	Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.6 g	453.6 mg
209.	Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.6 g	453.6 mg
210.	Safflower Seed Meal (Partially Defatted, Seeds)	1.6 g	453.6 mg
211.	Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	453.6 mg
212.	Chicken Tenders	1.6 g	453.6 mg
213.	Uncooked Khorasan Wheat (Kamut)	1.6 g	450.8 mg
214.	Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.6 g	450.8 mg
215.	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.6 g	450.8 mg
216.	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.6 g	450.8 mg
217.	Microwaved Cured Bacon (Pork)	1.6 g	447.9 mg
218.	Cheese Enchilada (Mexican Restaurant)	1.6 g	447.9 mg
219.	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.6 g	447.9 mg
220.	Roasted Whole Turkey (Dark Meat, Meat & Skin)	1.6 g	447.9 mg
221.	Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	447.9 mg
222.	Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.6 g	447.9 mg
223.	Pita Chips (Salted)	1.6 g	447.9 mg
224.	Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.6 g	447.9 mg
225.	Pan-Fried Veal Liver (Variety Meats & By-Products)	1.6 g	447.9 mg
226.	Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.6 g	447.9 mg
227.	Braised Fresh Pork Kidneys (Variety Meats & By-Products)	1.6 g	445.1 mg
228.	Braised Fresh Pork Spleen (Variety Meats & By-Products)	1.6 g	445.1 mg
229.	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	445.1 mg
230.	Pasta (Dry, Unenriched)	1.6 g	445.1 mg
231.	Pasta (Dry, Enriched)	1.6 g	445.1 mg
232.	Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	445.1 mg
233.	Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	445.1 mg
234.	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	445.1 mg
235.	Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	445.1 mg
236.	Roasted Whole Turkey (Meat Only)	1.6 g	445.1 mg
237.	Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.6 g	445.1 mg
238.	Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust)	1.6 g	445.1 mg
239.	Braised Deer (Shoulder Clod, Meat Only, Game Meat)	1.6 g	445.1 mg
240.	Pan-Broiled Ground Pork (96% Lean / 4% Fat)	1.6 g	442.3 mg
241.	Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	442.3 mg
242.	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	442.3 mg
243.	Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.6 g	442.3 mg
244.	Cooked Frozen Pizza (Cheese Topping, Rising Crust)	1.6 g	442.3 mg
245.	Cream Of Wheat Cereals (Dry, 1 Minute Cook Time)	1.6 g	442.3 mg
246.	Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	442.3 mg
247.	Roasted Deer (Game Meat)	1.6 g	442.3 mg
248.	Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.6 g	439.4 mg
249.	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	439.4 mg
250.	Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)	1.6 g	439.4 mg
251.	Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)	1.6 g	439.4 mg
252.	Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.5 g	436.6 mg
253.	Dry Egg Noodles (Dry, Enriched)	1.5 g	436.6 mg
254.	Dry Egg Noodles (Unenriched)	1.5 g	436.6 mg
255.	Broiled Bison Top Round 1" Steak (Meat Only, Game Meat)	1.5 g	436.6 mg
256.	Puffed Wheat (Fortified, Cereals Ready-To-Eat)	1.5 g	436.6 mg
257.	Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	433.7 mg
258.	Cooked Ostrich Inside Strip	1.5 g	433.7 mg
259.	Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.5 g	433.7 mg
260.	Braised Veal Leg (Top Round, Meat Only)	1.5 g	433.7 mg
261.	Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	430.9 mg
262.	KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)	1.5 g	430.9 mg
263.	Braised Beef Spleen (Variety Meats & By-Products)	1.5 g	430.9 mg
264.	Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading)	1.5 g	430.9 mg
265.	Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.5 g	430.9 mg
266.	Dry-Heated Roe (Mixed Species, Fish)	1.5 g	430.9 mg
267.	Raw Fresh Pork Tail (Variety Meats & By-Products)	1.5 g	428.1 mg
268.	Burger King Chicken Strips	1.5 g	428.1 mg
269.	Simmered Turkey Heart (All Classes)	1.5 g	428.1 mg
270.	Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.5 g	428.1 mg
271.	Broiled Bison Ribeye 1" Steak (Meat Only, Game Meat)	1.5 g	428.1 mg
272.	Cooked Ostrich Inside Leg	1.5 g	428.1 mg
273.	Roasted Whole Turkey (Meat & Skin, With Added Solution)	1.5 g	428.1 mg
274.	Braised Veal Leg (Top Round, Meat & Fat)	1.5 g	428.1 mg
275.	Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)	1.5 g	428.1 mg
276.	Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	428.1 mg
277.	Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
278.	Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
279.	Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	425.2 mg
280.	Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)	1.5 g	425.2 mg
281.	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
282.	Roasted Whole Turkey (Dark Meat)	1.5 g	425.2 mg
283.	Roasted Whole Turkey (Back, Meat Only)	1.5 g	425.2 mg
284.	BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken)	1.5 g	425.2 mg
285.	Roasted Turkey Breast (Retail Parts, Meat & Skin)	1.5 g	425.2 mg
286.	Roasted Turkey Thighs (From Whole Bird, Meat Only)	1.5 g	425.2 mg
287.	Dry Crumbs Bread (Grated, Seasoned)	1.5 g	425.2 mg
288.	Cooked Ostrich Oyster	1.5 g	425.2 mg
289.	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
290.	Soy Chips Or Crisps (Salted)	1.5 g	425.2 mg
291.	Jellied Corned Beef Loaf	1.5 g	425.2 mg
292.	Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
293.	Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	1.5 g	425.2 mg
294.	Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)	1.5 g	425.2 mg
295.	Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.5 g	422.4 mg
296.	Peanut Flour (Low Fat)	1.5 g	422.4 mg
297.	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	422.4 mg
298.	Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)	1.5 g	422.4 mg
299.	Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.5 g	422.4 mg
300.	Cooked Ostrich Outside Strip	1.5 g	422.4 mg

Figure 1. Foods with proline 1 to 300

Foods Ranked 301 - 600 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
301.	Braised Veal Shoulder Arm (Meat Only)	1.5 g	422.4 mg
302.	Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.5 g	419.6 mg
303.	Hulled Barley	1.5 g	419.6 mg
304.	Simmered Turkey Giblets (Whole)	1.5 g	419.6 mg
305.	Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)	1.5 g	419.6 mg
306.	Raw Lupins (Mature Seeds)	1.5 g	419.6 mg
307.	Sweet Dinner Rolls	1.5 g	419.6 mg
308.	Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)	1.5 g	419.6 mg
309.	Cooked Ostrich Tip Trimmed	1.5 g	419.6 mg
310.	Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)	1.5 g	416.7 mg
311.	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.5 g	416.7 mg
312.	Roasted Turkey Drumsticks (Retail Parts, Meat & Skin)	1.5 g	416.7 mg
313.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	416.7 mg
314.	Domino's 14n Extravaganzza Feast Pizza (Classic Hand-Tossed Crust)	1.5 g	416.7 mg
315.	BBQ Broiler Wing (Rotisserie, Meat & Skin, Chicken)	1.5 g	416.7 mg
316.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	416.7 mg
317.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.5 g	416.7 mg
318.	Braised Lamb Spleen (Variety Meats & By-Products)	1.5 g	416.7 mg
319.	Cooked Ostrich Top Loin	1.5 g	416.7 mg
320.	Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)	1.5 g	416.7 mg
321.	Braised Fresh Pork Pancreas (Variety Meats & By-Products)	1.5 g	413.9 mg
322.	Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.5 g	413.9 mg
323.	Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
324.	Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
325.	Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
326.	Beef Sticks (Smoked)	1.5 g	413.9 mg
327.	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
328.	Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
329.	Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
330.	Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
331.	Durum Wheat	1.5 g	413.9 mg
332.	Roasted Whole Turkey (Breast, Meat Only)	1.5 g	413.9 mg
333.	Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only)	1.5 g	413.9 mg
334.	Braised Lamb Liver (Variety Meats & By-Products)	1.5 g	413.9 mg
335.	Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)	1.5 g	413.9 mg
336.	Roasted Turkey Wings (Retail Parts, Meat Only)	1.5 g	413.9 mg
337.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
338.	Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)	1.5 g	413.9 mg
339.	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	411.1 mg
340.	Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	411.1 mg
341.	Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken)	1.5 g	411.1 mg
342.	Fried Broiler-fryer Breast (Meat & Skin, Flour, Chicken)	1.5 g	411.1 mg
343.	Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)	1.5 g	411.1 mg
344.	Domino's 14n Cheese Pizza (Ultimate Deep Dish Crust)	1.5 g	411.1 mg
345.	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	411.1 mg
346.	Fried Broiler-fryer Wing (Meat & Skin, Flour, Chicken)	1.5 g	411.1 mg
347.	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.4 g	408.2 mg
348.	White Wheat Flour (13% Protein, Bleached, Enriched, Industrial)	1.4 g	408.2 mg
349.	White Wheat Flour (13% Protein, Bleached, Unenriched, Industrial)	1.4 g	408.2 mg
350.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	408.2 mg
351.	Roasted Whole Turkey (Meat Only, With Added Solution)	1.4 g	408.2 mg
352.	Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	408.2 mg
353.	Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	408.2 mg
354.	Cottage Cheese (Lowfat, 1% Milkfat)	1.4 g	408.2 mg
355.	Braised Veal Ribs (Meat Only)	1.4 g	408.2 mg
356.	Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat)	1.4 g	408.2 mg
357.	Simmered Fresh Pork Tail (Variety Meats & By-Products)	1.4 g	405.4 mg
358.	Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.4 g	405.4 mg
359.	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	405.4 mg
360.	Little Caesars 14n Original Round Pepperoni Pizza (Regular Crust)	1.4 g	405.4 mg
361.	Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)	1.4 g	405.4 mg
362.	Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	405.4 mg
363.	Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)	1.4 g	405.4 mg
364.	Spinach Spaghetti (Dry)	1.4 g	402.6 mg
365.	Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
366.	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	402.6 mg
367.	Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
368.	Stewed Broiler-fryer (Skin Only, Chicken)	1.4 g	402.6 mg
369.	Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)	1.4 g	402.6 mg
370.	BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken)	1.4 g	402.6 mg
371.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	402.6 mg
372.	Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	402.6 mg
373.	Roasted Domesticated Goose (Meat Only)	1.4 g	402.6 mg
374.	Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)	1.4 g	402.6 mg
375.	Braised Veal Sirloin (Meat Only)	1.4 g	402.6 mg
376.	Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
377.	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	402.6 mg
378.	Roasted Turkey Breast (Retail Parts, Meat Only)	1.4 g	402.6 mg
379.	Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)	1.4 g	402.6 mg
380.	Roasted Mutton (Navajo)	1.4 g	399.7 mg
381.	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.4 g	399.7 mg
382.	White Wheat Flour (Bread, Enriched)	1.4 g	399.7 mg
383.	Wheat Flours (Bread, Unenriched)	1.4 g	399.7 mg
384.	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
385.	Sesame Flour (High-Fat, Seeds)	1.4 g	399.7 mg
386.	Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	399.7 mg
387.	Pepper (Black, Spices)	1.4 g	399.7 mg
388.	Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only)	1.4 g	399.7 mg
389.	Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only)	1.4 g	399.7 mg
390.	Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)	1.4 g	399.7 mg
391.	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
392.	Peanut Butter (Without Salt, Smooth Style)	1.4 g	399.7 mg
393.	Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	1.4 g	399.7 mg
394.	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
395.	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
396.	Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)	1.4 g	399.7 mg
397.	Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)	1.4 g	399.7 mg
398.	Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)	1.4 g	399.7 mg
399.	Roasted Turkey (Dark Meat, Meat Only, With Added Solution)	1.4 g	399.7 mg
400.	Braised Fresh Pork Liver (Variety Meats & By-Products)	1.4 g	396.9 mg
401.	Vegetable Macaroni (Enriched, Dry)	1.4 g	396.9 mg
402.	Semolina (Unenriched)	1.4 g	396.9 mg
403.	T.G.I. Friday's Chicken Fingers	1.4 g	396.9 mg
404.	Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.4 g	396.9 mg
405.	Dry Couscous	1.4 g	396.9 mg
406.	Semolina (Enriched)	1.4 g	396.9 mg
407.	Freeze-Dried Chives	1.4 g	396.9 mg
408.	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
409.	Fried Broiler-fryer (Meat, Skin, Giblets & Neck, Flour, Chicken)	1.4 g	396.9 mg
410.	Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
411.	Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
412.	Natto	1.4 g	396.9 mg
413.	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)	1.4 g	396.9 mg
414.	Pan-Broiled Crumbles Ground Turkey (Fat Free)	1.4 g	396.9 mg
415.	Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)	1.4 g	396.9 mg
416.	Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken)	1.4 g	396.9 mg
417.	Braised Veal Shoulder Arm (Meat & Fat)	1.4 g	396.9 mg
418.	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
419.	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
420.	Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
421.	Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)	1.4 g	396.9 mg
422.	Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
423.	Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
424.	Braised Veal Loin (Meat Only)	1.4 g	396.9 mg
425.	Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	394.1 mg
426.	Braised Beef Pancreas (Variety Meats & By-Products)	1.4 g	394.1 mg
427.	Cottonseed Kernels (Roasted, Glandless, Seeds)	1.4 g	394.1 mg
428.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	1.4 g	394.1 mg
429.	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.4 g	394.1 mg
430.	Roasted Turkey Wings (All Classes, Meat & Skin)	1.4 g	394.1 mg
431.	Fried Broiler-fryer Back (Meat & Skin, Flour, Chicken)	1.4 g	394.1 mg
432.	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.4 g	394.1 mg
433.	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.4 g	394.1 mg
434.	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	394.1 mg
435.	Peanut Butter (Without Salt, Chunk Style)	1.4 g	394.1 mg
436.	Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
437.	Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)	1.4 g	394.1 mg
438.	Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
439.	Peanut Butter (With Salt, Chunk Style)	1.4 g	394.1 mg
440.	Peanut Butter (Smooth, Includes USDA Food Distr. Program)	1.4 g	394.1 mg
441.	Pan-Fried Cured Bacon (Pork, Pre-Sliced)	1.4 g	391.2 mg
442.	Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
443.	Cottage Cheese (With Vegetables)	1.4 g	391.2 mg
444.	Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
445.	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
446.	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.4 g	391.2 mg
447.	Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
448.	Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
449.	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.4 g	391.2 mg
450.	KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)	1.4 g	391.2 mg
451.	Fried Broiler-fryer Breast (Meat Only, Chicken)	1.4 g	391.2 mg
452.	Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
453.	Roasted Broiler-fryer (Light Meat, Meat & Skin, Chicken)	1.4 g	391.2 mg
454.	Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	391.2 mg
455.	Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)	1.4 g	391.2 mg
456.	Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
457.	Roasted Turkey Drumsticks (Retail Parts, Meat Only)	1.4 g	391.2 mg
458.	Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
459.	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
460.	Feta (Cheese)	1.4 g	391.2 mg
461.	Roasted Capons (Meat & Skin, Chicken)	1.4 g	391.2 mg
462.	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.4 g	391.2 mg
463.	Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)	1.4 g	391.2 mg
464.	Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)	1.4 g	391.2 mg
465.	Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
466.	Spinach & Egg Noodles (Enriched, Dry)	1.4 g	388.4 mg
467.	Dried Cured Beef	1.4 g	388.4 mg
468.	Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
469.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
470.	Fried Broiler-fryer (Meat & Skin, Flour, Chicken)	1.4 g	388.4 mg
471.	Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	388.4 mg
472.	Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
473.	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.4 g	388.4 mg
474.	Simmered Roasting Giblets (Chicken)	1.4 g	388.4 mg
475.	Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)	1.4 g	388.4 mg
476.	Melba Toast (Without Salt, Crackers, Plain)	1.4 g	388.4 mg
477.	Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
478.	Papa John's 14n Pepperoni Pizza (Original Crust)	1.4 g	388.4 mg
479.	Papa John's 14n Cheese Pizza (Thin Crust)	1.4 g	388.4 mg
480.	Dry Crumbs Bread (Grated, Plain)	1.4 g	388.4 mg
481.	Melba Toast (Crackers, Plain)	1.4 g	388.4 mg
482.	Wheat Melba Toast (Crackers)	1.4 g	388.4 mg
483.	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
484.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
485.	Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
486.	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
487.	Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
488.	Roasted Broiler-fryer Back (Meat & Skin, Chicken)	1.4 g	385.6 mg
489.	Ham & Cheese Spread	1.4 g	385.6 mg
490.	Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)	1.4 g	385.6 mg
491.	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
492.	Pizza Hut 12" Cheese Pizza (Hand-Tossed Crust)	1.4 g	385.6 mg
493.	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
494.	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
495.	Broiled Emu Full Rump	1.4 g	385.6 mg
496.	14" Pizza (Cheese Topping, Regular Crust, Pizza Chain, Fast Food)	1.4 g	385.6 mg
497.	Stewed Stewing Chicken (Light Meat, Meat Only)	1.4 g	385.6 mg
498.	Braised Veal Shoulder Blade (Meat Only)	1.4 g	385.6 mg
499.	Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
500.	Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	385.6 mg
501.	Pan-Broiled Ground Ostrich	1.4 g	385.6 mg
502.	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	382.7 mg
503.	Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
504.	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.4 g	382.7 mg
505.	Simmered Chicken Heart (All Classes)	1.4 g	382.7 mg
506.	Roasted Broiler-fryer Breast (Meat & Skin, Chicken)	1.4 g	382.7 mg
507.	Garlic Powder (Spices)	1.4 g	382.7 mg
508.	Fried Broiler-fryer (Light Meat, Meat Only, Chicken)	1.4 g	382.7 mg
509.	Braised Veal Heart (Variety Meats & By-Products)	1.4 g	382.7 mg
510.	Matzo Crackers (Whole-Wheat)	1.4 g	382.7 mg
511.	Roasted Antelope (Game Meat)	1.4 g	382.7 mg
512.	Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
513.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
514.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)	1.4 g	382.7 mg
515.	Bread Sticks (Plain)	1.4 g	382.7 mg
516.	Braised Veal Ribs (Meat & Fat)	1.4 g	382.7 mg
517.	Cracker Barrel Grilled Sirloin Steak	1.3 g	379.9 mg
518.	Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
519.	Braised Beef Liver (Variety Meats & By-Products)	1.3 g	379.9 mg
520.	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
521.	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
522.	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
523.	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	379.9 mg
524.	Roasted Turkey Fryer-Roasters (Meat & Skin)	1.3 g	379.9 mg
525.	Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)	1.3 g	379.9 mg
526.	Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)	1.3 g	379.9 mg
527.	Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
528.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
529.	Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)	1.3 g	379.9 mg
530.	Braised Veal Shank (Fore & Hind, Meat Only)	1.3 g	379.9 mg
531.	Croutons (Plain)	1.3 g	379.9 mg
532.	Toasted Protein Bread (Includes Gluten)	1.3 g	379.9 mg
533.	Raw Turkey Skin (From Retail Parts, From Dark Meat)	1.3 g	379.9 mg
534.	Pork Salami (Dry Or Hard)	1.3 g	379.9 mg
535.	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
536.	Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)	1.3 g	379.9 mg
537.	Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	379.9 mg
538.	Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)	1.3 g	379.9 mg
539.	Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
540.	Simmered Capons Giblets (Chicken)	1.3 g	379.9 mg
541.	Italian Pork Salami	1.3 g	379.9 mg
542.	Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)	1.3 g	379.9 mg
543.	Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	1.3 g	379.9 mg
544.	Pan-Broiled Ground Pork (84% Lean / 16% Fat)	1.3 g	377 mg
545.	Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
546.	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	377 mg
547.	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
548.	Roasted Turkey Back (All Classes, Meat & Skin)	1.3 g	377 mg
549.	Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.3 g	377 mg
550.	Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)	1.3 g	377 mg
551.	Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)	1.3 g	377 mg
552.	Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)	1.3 g	377 mg
553.	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
554.	Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)	1.3 g	377 mg
555.	Dried Egg Yolk	1.3 g	377 mg
556.	Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)	1.3 g	377 mg
557.	Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	377 mg
558.	Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	377 mg
559.	Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)	1.3 g	377 mg
560.	Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
561.	Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
562.	Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
563.	Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)	1.3 g	377 mg
564.	Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)	1.3 g	377 mg
565.	Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
566.	Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
567.	Pumpkin & Squash Seed Kernels (Dried, Seeds)	1.3 g	374.2 mg
568.	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
569.	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
570.	Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)	1.3 g	374.2 mg
571.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
572.	Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
573.	Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
574.	Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
575.	Roasted Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	1.3 g	374.2 mg
576.	Fried Broiler-fryer (Dark Meat, Meat & Skin, Flour, Chicken)	1.3 g	374.2 mg
577.	Roasted Broiler-fryer (Meat & Skin, Chicken)	1.3 g	374.2 mg
578.	Simmered Turkey Gizzard (All Classes)	1.3 g	374.2 mg
579.	Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.3 g	374.2 mg
580.	Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)	1.3 g	374.2 mg
581.	Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)	1.3 g	374.2 mg
582.	Braised Veal Shank (Fore & Hind, Meat & Fat)	1.3 g	374.2 mg
583.	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
584.	Gerber Graduates Yogurt Melts (Babyfood, Snack)	1.3 g	374.2 mg
585.	Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
586.	Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)	1.3 g	374.2 mg
587.	Broiled Elk (Loin, Meat Only, Game Meat)	1.3 g	374.2 mg
588.	Broiled Deer (Tenderloin, Meat Only, Game Meat)	1.3 g	374.2 mg
589.	Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
590.	Chicken Parmesan Without Pasta (Italian Restaurant)	1.3 g	371.4 mg
591.	T.G.I. Friday's Classic Sirloin Steak (10 Oz)	1.3 g	371.4 mg
592.	Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)	1.3 g	371.4 mg
593.	Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg
594.	Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
595.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg
596.	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg
597.	Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	371.4 mg
598.	Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	371.4 mg
599.	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	371.4 mg
600.	Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg

Figure 2. Foods with proline 301 to 600

Foods Ranked 601 - 900 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
601.	Roasted Turkey Breast (All Classes, Meat & Skin)	1.3 g	371.4 mg
602.	Dry Chicken Noodle Soup Mix	1.3 g	371.4 mg
603.	Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)	1.3 g	371.4 mg
604.	Domino's 14n Pepperoni Pizza (Classic Hand-Tossed Crust)	1.3 g	371.4 mg
605.	Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg
606.	Broiled Emu Inside Drums	1.3 g	371.4 mg
607.	Simmered Chicken Stewing Giblets	1.3 g	371.4 mg
608.	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
609.	Whole Wheat Tortillas (Ready-To-Bake Or -Fry)	1.3 g	371.4 mg
610.	Broiled Elk (Round, Meat Only, Game Meat)	1.3 g	371.4 mg
611.	Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)	1.3 g	371.4 mg
612.	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
613.	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
614.	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)	1.3 g	371.4 mg
615.	Toasted Plain Bagels (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)	1.3 g	371.4 mg
616.	Roasted Horse (Game Meat)	1.3 g	371.4 mg
617.	Roasted Elk (Game Meat)	1.3 g	371.4 mg
618.	Cooked Ground Elk Patties (Free Range, Shoshone Bannock)	1.3 g	368.5 mg
619.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
620.	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
621.	Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)	1.3 g	368.5 mg
622.	Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)	1.3 g	368.5 mg
623.	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
624.	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
625.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
626.	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
627.	Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)	1.3 g	368.5 mg
628.	Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
629.	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
630.	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
631.	Fried Broiler-fryer Back (Meat Only, Chicken)	1.3 g	368.5 mg
632.	Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)	1.3 g	368.5 mg
633.	Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
634.	Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
635.	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
636.	Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
637.	Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
638.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
639.	Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.3 g	368.5 mg
640.	Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
641.	Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
642.	Fried Broiler-fryer Thigh (Meat & Skin, Flour, Chicken)	1.3 g	368.5 mg
643.	Braised Veal Shoulder Blade (Meat & Fat)	1.3 g	368.5 mg
644.	Cooked Ground Grass-Fed Bison	1.3 g	368.5 mg
645.	Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)	1.3 g	368.5 mg
646.	Unprepared Veggie Burgers Or Soyburgers	1.3 g	368.5 mg
647.	Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
648.	Broiled Elk (Tenderloin, Meat Only, Game Meat)	1.3 g	368.5 mg
649.	Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)	1.3 g	368.5 mg
650.	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
651.	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
652.	Braised Veal Sirloin (Meat & Fat)	1.3 g	368.5 mg
653.	Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)	1.3 g	365.7 mg
654.	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
655.	Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)	1.3 g	365.7 mg
656.	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
657.	Hard Red Winter Wheat	1.3 g	365.7 mg
658.	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
659.	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
660.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
661.	Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	1.3 g	365.7 mg
662.	Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
663.	Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
664.	Cream Of Wheat Instant Cereals (Dry)	1.3 g	365.7 mg
665.	Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)	1.3 g	365.7 mg
666.	Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
667.	Stewed Stewing Chicken (Meat & Skin)	1.3 g	365.7 mg
668.	Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
669.	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
670.	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
671.	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
672.	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
673.	Braised Veal Kidneys (Variety Meats & By-Products)	1.3 g	365.7 mg
674.	Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)	1.3 g	365.7 mg
675.	Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)	1.3 g	362.9 mg
676.	Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
677.	Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
678.	Lotus Seeds (Dried, Seeds)	1.3 g	362.9 mg
679.	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
680.	Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
681.	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
682.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
683.	Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
684.	Dry Bulgur	1.3 g	362.9 mg
685.	Fried Broiler-fryer (Meat Only, Chicken)	1.3 g	362.9 mg
686.	Roasted Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	1.3 g	362.9 mg
687.	Raw Whole Turkey (Breast, Meat Only)	1.3 g	362.9 mg
688.	Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.3 g	362.9 mg
689.	Raw Turkey Drumsticks (From Whole Bird, Meat Only)	1.3 g	362.9 mg
690.	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
691.	Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
692.	Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
693.	Roasted Broiler-fryer Breast (Meat Only, Chicken)	1.3 g	362.9 mg
694.	Raw Whole Turkey (Light Meat)	1.3 g	362.9 mg
695.	Raw Whole Turkey (Wing, Meat Only)	1.3 g	362.9 mg
696.	Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)	1.3 g	362.9 mg
697.	Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.3 g	362.9 mg
698.	Broiled Ground Turkey (Fat Free, Patties)	1.3 g	362.9 mg
699.	Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken)	1.3 g	362.9 mg
700.	Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
701.	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
702.	Fried Broiler-fryer Leg (Meat & Skin, Flour, Chicken)	1.3 g	362.9 mg
703.	Cream Of Wheat Regular Cereals (Dry, 10 Minute Cooking)	1.3 g	362.9 mg
704.	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
705.	Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)	1.3 g	360 mg
706.	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
707.	Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	360 mg
708.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
709.	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
710.	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
711.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
712.	Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
713.	Raw Whole Turkey (Light Meat, Meat & Skin)	1.3 g	360 mg
714.	Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
715.	Roasted Broiler-fryer (Light Meat, Meat Only, Chicken)	1.3 g	360 mg
716.	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
717.	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
718.	Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
719.	Braised Lamb Lungs (Variety Meats & By-Products)	1.3 g	360 mg
720.	Braised Veal Breast (Whole, Boneless, Meat Only)	1.3 g	360 mg
721.	Broiled Emu Fan Fillet	1.3 g	360 mg
722.	Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)	1.3 g	357.2 mg
723.	Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
724.	Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
725.	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
726.	Gelatin Desserts (Dry Mix)	1.3 g	357.2 mg
727.	Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
728.	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
729.	Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
730.	Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
731.	Gelatin Desserts (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)	1.3 g	357.2 mg
732.	Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
733.	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
734.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
735.	Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken)	1.3 g	357.2 mg
736.	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
737.	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
738.	Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.3 g	357.2 mg
739.	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
740.	Fried Broiler-fryer Drumsticks (Meat & Skin, Flour, Chicken)	1.3 g	357.2 mg
741.	Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)	1.3 g	357.2 mg
742.	Braised Veal Loin (Meat & Fat)	1.3 g	357.2 mg
743.	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
744.	Roasted Chicken Skin (Drumsticks & Thighs)	1.3 g	357.2 mg
745.	Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
746.	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
747.	Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)	1.3 g	354.4 mg
748.	Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
749.	Somen Noodles (Japanese, Dry)	1.3 g	354.4 mg
750.	Watermelon Seed Kernels (Dried, Seeds)	1.3 g	354.4 mg
751.	Barley Flour Or Meal	1.3 g	354.4 mg
752.	Jellied Luncheon Meat (Cured Beef)	1.3 g	354.4 mg
753.	Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	354.4 mg
754.	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
755.	Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
756.	Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.3 g	354.4 mg
757.	Chili Powder (Spices)	1.3 g	354.4 mg
758.	Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)	1.3 g	354.4 mg
759.	Pizza Hut 12" Cheese Pizza (Pan Crust)	1.3 g	354.4 mg
760.	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
761.	Roasted Broiler-fryer Wing (Meat Only, Chicken)	1.3 g	354.4 mg
762.	Stewed Stewing Chicken (Meat Only)	1.3 g	354.4 mg
763.	Raw Veal Liver (Variety Meats & By-Products)	1.3 g	354.4 mg
764.	Matzo Crackers (Egg)	1.3 g	354.4 mg
765.	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
766.	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
767.	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
768.	Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)	1.3 g	354.4 mg
769.	Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)	1.3 g	354.4 mg
770.	Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken)	1.3 g	354.4 mg
771.	Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
772.	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
773.	Roasted Beaver (Game Meat)	1.3 g	354.4 mg
774.	Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.2 g	351.5 mg
775.	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
776.	White Wheat Flour (11.5% Protein, Bleached, Enriched, Industrial)	1.2 g	351.5 mg
777.	White Wheat Flour (11.5% Protein, Bleached, Unenriched, Industrial)	1.2 g	351.5 mg
778.	White Wheat Flour (11.5% Protein, Unbleached, Enriched, Industrial)	1.2 g	351.5 mg
779.	Sirloin Steak (Family Style Restaurant)	1.2 g	351.5 mg
780.	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
781.	Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
782.	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
783.	Cooked Frozen Pizza (Cheese Topping, Regular Crust)	1.2 g	351.5 mg
784.	Butternuts (Dried, Nuts)	1.2 g	351.5 mg
785.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
786.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
787.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
788.	Curry Powder (Spices)	1.2 g	351.5 mg
789.	Stewed Broiler-fryer Breast (Meat & Skin, Chicken)	1.2 g	351.5 mg
790.	Raw Broiler-fryer (Skin Only, Chicken)	1.2 g	351.5 mg
791.	Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken)	1.2 g	351.5 mg
792.	Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken)	1.2 g	351.5 mg
793.	Roasted Turkey Leg (All Classes, Meat & Skin)	1.2 g	351.5 mg
794.	Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	1.2 g	351.5 mg
795.	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
796.	Fried Broiler-fryer Wing (Meat Only, Chicken)	1.2 g	351.5 mg
797.	Oil-Roasted Spanish Peanuts (With Salt)	1.2 g	351.5 mg
798.	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
799.	Grilled Veal Loin Chops (Meat Only)	1.2 g	351.5 mg
800.	Raw Ostrich Inside Strip	1.2 g	351.5 mg
801.	Beef Pastrami (98% Fat-Free)	1.2 g	351.5 mg
802.	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
803.	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
804.	Oil-Roasted Spanish Peanuts (Without Salt)	1.2 g	351.5 mg
805.	Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1.2 g	351.5 mg
806.	Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
807.	Pan-Fried Pork Sausage (Link/Patty)	1.2 g	351.5 mg
808.	Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
809.	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
810.	Toasted French Or Vienna Bread (Includes Sourdough)	1.2 g	351.5 mg
811.	Rye Melba Toast (Crackers, Includes Pumpernickel)	1.2 g	351.5 mg
812.	Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.2 g	348.7 mg
813.	Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)	1.2 g	348.7 mg
814.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
815.	Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
816.	Wheat Germ (Crude)	1.2 g	348.7 mg
817.	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
818.	Fresh-Refrigerated Pasta (Plain, As Purchased)	1.2 g	348.7 mg
819.	Burger King Double Whopper (With Cheese)	1.2 g	348.7 mg
820.	Roasted Turkey Thighs (Retail Parts, Meat & Skin)	1.2 g	348.7 mg
821.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
822.	Creamed Cottage Cheese (Large Or Small Curd)	1.2 g	348.7 mg
823.	Creamed Cottage Cheese (With Fruit)	1.2 g	348.7 mg
824.	Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
825.	Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
826.	Power Bar (Chocolate, Formulated Bar)	1.2 g	348.7 mg
827.	Pizza Hut 12" Pepperoni Pizza (Hand-Tossed Crust)	1.2 g	348.7 mg
828.	Stewed Broiler-fryer Wing (Meat & Skin, Chicken)	1.2 g	348.7 mg
829.	Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)	1.2 g	348.7 mg
830.	Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)	1.2 g	348.7 mg
831.	Canned Red Salmon (Bones Removed, Fish, Alaska Native)	1.2 g	345.9 mg
832.	Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)	1.2 g	345.9 mg
833.	Pickled Cured Pork Feet	1.2 g	345.9 mg
834.	Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)	1.2 g	345.9 mg
835.	Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.2 g	345.9 mg
836.	Broiled Fresh Pork Tenderloin (Loin, Meat Only)	1.2 g	345.9 mg
837.	Pan-Fried Beef Liver (Variety Meats & By-Products)	1.2 g	345.9 mg
838.	Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
839.	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
840.	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
841.	Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)	1.2 g	345.9 mg
842.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
843.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
844.	Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
845.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	345.9 mg
846.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	345.9 mg
847.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
848.	Fried Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.2 g	345.9 mg
849.	Raw Whole Turkey (Meat & Skin)	1.2 g	345.9 mg
850.	Raw Whole Turkey (Meat Only)	1.2 g	345.9 mg
851.	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
852.	Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)	1.2 g	345.9 mg
853.	Roasted Domesticated Goose (Meat & Skin)	1.2 g	345.9 mg
854.	Pan-Fried Lamb Liver (Variety Meats & By-Products)	1.2 g	345.9 mg
855.	Braised Veal Foreshank (Osso Buco, Meat Only)	1.2 g	345.9 mg
856.	Popovers (Dry Mix, Enriched)	1.2 g	345.9 mg
857.	Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	345.9 mg
858.	Simmered Broiler-fryer Neck (Meat & Skin, Chicken)	1.2 g	345.9 mg
859.	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
860.	Cooked Common Octopus (Mollusks, Moist Heat)	1.2 g	345.9 mg
861.	Braised Veal Tongue (Variety Meats & By-Products)	1.2 g	345.9 mg
862.	Pan-Broiled Ground Bison (Game Meat)	1.2 g	345.9 mg
863.	Raw Ostrich Outside Strip	1.2 g	345.9 mg
864.	Protein Bread (Includes Gluten)	1.2 g	345.9 mg
865.	Popovers (Dry Mix, Unenriched)	1.2 g	345.9 mg
866.	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	1.2 g	343 mg
867.	Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
868.	Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
869.	Simmered Whole Turkey (Neck, Meat Only)	1.2 g	343 mg
870.	Cooked Ground Turkey	1.2 g	343 mg
871.	Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.2 g	343 mg
872.	Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
873.	Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)	1.2 g	343 mg
874.	Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
875.	Plain Dinner Rolls (Commercially Prepared, Includes Brown-And-Serve)	1.2 g	343 mg
876.	Roasted Turkey Thighs (Retail Parts, Meat Only)	1.2 g	343 mg
877.	Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
878.	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	343 mg
879.	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	343 mg
880.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	343 mg
881.	Braised Lamb Kidneys (Variety Meats & By-Products)	1.2 g	343 mg
882.	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
883.	Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
884.	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	343 mg
885.	Pretzels (Hard, Plain, Salted)	1.2 g	340.2 mg
886.	Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.2 g	340.2 mg
887.	Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.2 g	340.2 mg
888.	Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)	1.2 g	340.2 mg
889.	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)	1.2 g	340.2 mg
890.	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
891.	Triticale Flour (Whole-Grain)	1.2 g	340.2 mg
892.	White Wheat Flour (All-Purpose, Enriched, Bleached)	1.2 g	340.2 mg
893.	White Wheat Flour (All-Purpose, Enriched, Unbleached)	1.2 g	340.2 mg
894.	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
895.	White Wheat Flour (All-Purpose, Enriched, Calcium-Fortified)	1.2 g	340.2 mg
896.	White Wheat Flour (All-Purpose, Unenriched)	1.2 g	340.2 mg
897.	Chicken Fingers (From Kid's Menu, Family Style Restaurant)	1.2 g	340.2 mg
898.	Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken)	1.2 g	340.2 mg
899.	Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	340.2 mg
900.	Fenugreek Seed (Spices)	1.2 g	340.2 mg

Figure 3. Foods with proline 601 to 900

Foods Ranked 901 - 1200 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
901.	Stewed Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	1.2 g	340.2 mg
902.	Raw Whole Turkey (Skin, Light & Dark)	1.2 g	340.2 mg
903.	Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
904.	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	340.2 mg
905.	Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	340.2 mg
906.	Roasted Muskrat (Game Meat)	1.2 g	340.2 mg
907.	Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)	1.2 g	340.2 mg
908.	Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
909.	Fried Broiler-fryer Neck (Batter, Meat & Skin, Chicken)	1.2 g	340.2 mg
910.	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
911.	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
912.	Fish Black & Red Caviar (Granular)	1.2 g	340.2 mg
913.	Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
914.	Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.2 g	337.4 mg
915.	Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)	1.2 g	337.4 mg
916.	Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)	1.2 g	337.4 mg
917.	Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
918.	Cheese Ravioli With Marinara Sauce (Italian Restaurant)	1.2 g	337.4 mg
919.	Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	337.4 mg
920.	Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
921.	Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
922.	Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
923.	Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	337.4 mg
924.	Stewed Broiler-fryer (Meat & Skin, Chicken)	1.2 g	337.4 mg
925.	Roasted Broiler-fryer (Meat Only, Chicken)	1.2 g	337.4 mg
926.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
927.	Stewed Broiler-fryer (Light Meat, Meat Only, Chicken)	1.2 g	337.4 mg
928.	Stewed Broiler-fryer Breast (Meat Only, Chicken)	1.2 g	337.4 mg
929.	Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)	1.2 g	337.4 mg
930.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
931.	Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
932.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
933.	Oil-Roasted Valencia Peanuts (With Salt)	1.2 g	337.4 mg
934.	Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
935.	Raw Bison Top Round 1" Steak (Meat Only, Game Meat)	1.2 g	337.4 mg
936.	Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)	1.2 g	337.4 mg
937.	Fried Broiler-fryer Wing (Batter, Meat & Skin, Chicken)	1.2 g	337.4 mg
938.	Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)	1.2 g	337.4 mg
939.	Oil-Roasted Valencia Peanuts (Without Salt)	1.2 g	337.4 mg
940.	Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)	1.2 g	337.4 mg
941.	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
942.	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
943.	Roasted Moose (Game Meat)	1.2 g	337.4 mg
944.	Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
945.	Raw Ostrich Outside Leg	1.2 g	337.4 mg
946.	Bacon & Beef Sticks	1.2 g	337.4 mg
947.	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
948.	Egg Bagels	1.2 g	337.4 mg
949.	Bread Stuffing (Dry Mix)	1.2 g	337.4 mg
950.	Saltines (Crackers, Fat-Free, Low-Sodium)	1.2 g	337.4 mg
951.	Raw Roe (Mixed Species, Fish)	1.2 g	337.4 mg
952.	Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.2 g	334.5 mg
953.	Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	1.2 g	334.5 mg
954.	Papad	1.2 g	334.5 mg
955.	Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)	1.2 g	334.5 mg
956.	Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)	1.2 g	334.5 mg
957.	Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.2 g	334.5 mg
958.	Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)	1.2 g	334.5 mg
959.	Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)	1.2 g	334.5 mg
960.	Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
961.	Applebee's Chicken Tenders (From Kids' Menu)	1.2 g	334.5 mg
962.	Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
963.	Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
964.	Triticale	1.2 g	334.5 mg
965.	Applebee's 9 Oz House Sirloin Steak	1.2 g	334.5 mg
966.	Chicken Tenders (Family Style Restaurant)	1.2 g	334.5 mg
967.	Pearled Raw Barley	1.2 g	334.5 mg
968.	Sunflower Seed Kernels (Dried, Seeds)	1.2 g	334.5 mg
969.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
970.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
971.	Gjetost (Cheese)	1.2 g	334.5 mg
972.	Fried Broiler-fryer (Batter, Meat & Skin, Chicken)	1.2 g	334.5 mg
973.	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
974.	Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
975.	Raw Whelk (Mollusks, Unspecified)	1.2 g	334.5 mg
976.	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
977.	Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
978.	Fried Broiler-fryer Drumsticks (Meat Only, Chicken)	1.2 g	334.5 mg
979.	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	334.5 mg
980.	Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	1.2 g	334.5 mg
981.	Matzo Crackers (Plain)	1.2 g	334.5 mg
982.	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
983.	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
984.	Stewed Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1.2 g	334.5 mg
985.	Raw Deer (Game Meat)	1.2 g	334.5 mg
986.	Fried Tofu (Prepared With Calcium Sulfate)	1.2 g	334.5 mg
987.	Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	1.2 g	334.5 mg
988.	Braised Veal Breast (Point Half, Boneless, Meat & Fat)	1.2 g	334.5 mg
989.	Broiled Emu Top Loin	1.2 g	334.5 mg
990.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
991.	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
992.	Plain Bagels (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)	1.2 g	334.5 mg
993.	Plain Bagels (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)	1.2 g	334.5 mg
994.	Plain Bagels (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)	1.2 g	334.5 mg
995.	Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)	1.2 g	334.5 mg
996.	Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)	1.2 g	331.7 mg
997.	Braised Fresh Spare Ribs (Meat & Fat, Pork)	1.2 g	331.7 mg
998.	Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1.2 g	331.7 mg
999.	Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1.2 g	331.7 mg
1000.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1001.	Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	331.7 mg
1002.	Soft Red Winter Wheat	1.2 g	331.7 mg
1003.	Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)	1.2 g	331.7 mg
1004.	Unprepared Macaroni & Cheese (Box Mix With Cheese Sauce)	1.2 g	331.7 mg
1005.	Burger King Cheeseburger	1.2 g	331.7 mg
1006.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	331.7 mg
1007.	Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken)	1.2 g	331.7 mg
1008.	Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)	1.2 g	331.7 mg
1009.	Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	331.7 mg
1010.	Fried Broiler-fryer Leg (Meat Only, Chicken)	1.2 g	331.7 mg
1011.	Fried Broiler-fryer Thigh (Meat Only, Chicken)	1.2 g	331.7 mg
1012.	Roasted Domesticated Duck (Meat & Skin)	1.2 g	331.7 mg
1013.	Braised Lamb Pancreas (Variety Meats & By-Products)	1.2 g	331.7 mg
1014.	Braised Veal Foreshank (Osso Buco, Meat & Fat)	1.2 g	331.7 mg
1015.	Grilled Veal Loin Chops (Meat & Fat)	1.2 g	331.7 mg
1016.	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1017.	Raw Ostrich Inside Leg	1.2 g	331.7 mg
1018.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1019.	Roasted Roasting Chicken (Meat & Skin)	1.2 g	331.7 mg
1020.	Roasted Veal Leg (Top Round, Meat Only)	1.2 g	331.7 mg
1021.	Raw Mungo Beans (Mature Seeds)	1.2 g	331.7 mg
1022.	Oil-Roasted Peanuts (With Salt, All Types)	1.2 g	331.7 mg
1023.	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	331.7 mg
1024.	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1025.	Oil-Roasted Peanuts (Without Salt, All Types)	1.2 g	331.7 mg
1026.	Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)	1.2 g	331.7 mg
1027.	Braised Fresh Pork Loin (Meat & Fat, Whole)	1.2 g	328.9 mg
1028.	Broiled Fresh Pork Loin (Meat & Fat, Whole)	1.2 g	328.9 mg
1029.	Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)	1.2 g	328.9 mg
1030.	Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)	1.2 g	328.9 mg
1031.	Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)	1.2 g	328.9 mg
1032.	Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)	1.2 g	328.9 mg
1033.	Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)	1.2 g	328.9 mg
1034.	Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)	1.2 g	328.9 mg
1035.	Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)	1.2 g	328.9 mg
1036.	Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)	1.2 g	328.9 mg
1037.	Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	328.9 mg
1038.	Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1039.	Carrabba's Italian Grill Lasagne	1.2 g	328.9 mg
1040.	Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	328.9 mg
1041.	Stewed Broiler-fryer Back (Meat & Skin, Chicken)	1.2 g	328.9 mg
1042.	Raw Turkey Gizzard (All Classes)	1.2 g	328.9 mg
1043.	Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1044.	Roasted Broiler-fryer Back (Meat Only, Chicken)	1.2 g	328.9 mg
1045.	Raw Turkey (Dark Meat, Meat & Skin)	1.2 g	328.9 mg
1046.	Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only)	1.2 g	328.9 mg
1047.	Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1048.	Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1049.	Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1050.	Cottage Cheese (Lowfat, 2% Milkfat)	1.2 g	328.9 mg
1051.	Stewed Stewing Chicken (Dark Meat, Meat Only)	1.2 g	328.9 mg
1052.	Raw Guinea Hen (Meat & Skin)	1.2 g	328.9 mg
1053.	Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	328.9 mg
1054.	Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	328.9 mg
1055.	Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)	1.2 g	328.9 mg
1056.	Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1057.	Pan-Broiled Ground Deer (Game Meat)	1.2 g	328.9 mg
1058.	Toasted Cinnamon-Raisin Bagels	1.2 g	328.9 mg
1059.	Toasted Oat Bran Bread	1.2 g	328.9 mg
1060.	Croutons (Seasoned)	1.2 g	328.9 mg
1061.	Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)	1.2 g	328.9 mg
1062.	Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)	1.2 g	328.9 mg
1063.	Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1064.	Roasted Veal Leg (Top Round, Meat & Fat)	1.2 g	328.9 mg
1065.	Farina Cereals (Dry, Unenriched)	1.2 g	328.9 mg
1066.	Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1067.	Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)	1.2 g	328.9 mg
1068.	Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)	1.2 g	328.9 mg
1069.	Raw Hyacinth Beans (Mature Seeds)	1.2 g	328.9 mg
1070.	Raw Sheefish (Fish, Alaska Native)	1.2 g	326 mg
1071.	Raw Fresh Pork Liver (Variety Meats & By-Products)	1.2 g	326 mg
1072.	Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)	1.2 g	326 mg
1073.	Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)	1.2 g	326 mg
1074.	Braised Fresh Pork Loin (Meat Only, Whole)	1.2 g	326 mg
1075.	Broiled Fresh Pork Loin (Meat Only, Whole)	1.2 g	326 mg
1076.	Roasted Fresh Pork Loin (Meat Only, Whole)	1.2 g	326 mg
1077.	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg
1078.	Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1079.	White Wheat Flour (All-Purpose, Self-Rising, Enriched)	1.2 g	326 mg
1080.	Broiled Pork Shoulder Breast (Boneless, Meat & Fat)	1.2 g	326 mg
1081.	Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1082.	Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1083.	Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1084.	Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	1.2 g	326 mg
1085.	Raw Whole Turkey (Dark Meat, Meat Only)	1.2 g	326 mg
1086.	Raw Whole Turkey (Back, Meat Only)	1.2 g	326 mg
1087.	Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1088.	Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1089.	Raw Turkey Thighs (From Whole Bird, Meat Only)	1.2 g	326 mg
1090.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	326 mg
1091.	Roasted Domesticated Duck (Meat Only)	1.2 g	326 mg
1092.	Roasted Squirrel (Game Meat)	1.2 g	326 mg
1093.	Pan-Broiled Ground Emu	1.2 g	326 mg
1094.	Raw Ostrich Round	1.2 g	326 mg
1095.	Raw Ostrich Tenderloin	1.2 g	326 mg
1096.	Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)	1.2 g	326 mg
1097.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	326 mg
1098.	Stewed Broiler-fryer Leg (Meat & Skin, Chicken)	1.2 g	326 mg
1099.	Raw Spanish Peanuts	1.2 g	326 mg
1100.	Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg
1101.	Broiled Ground Turkey (93% Lean, 7% Fat, Patties)	1.2 g	326 mg
1102.	Broiled Ground Turkey (85% Lean, 15% Fat, Patties)	1.2 g	326 mg
1103.	Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg
1104.	Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1.1 g	323.2 mg
1105.	Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.1 g	323.2 mg
1106.	Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)	1.1 g	323.2 mg
1107.	Crackers (Whole-Wheat, Reduced Fat)	1.1 g	323.2 mg
1108.	Pretzels (Hard, Whole-Wheat Including Both Salted & Unsalted)	1.1 g	323.2 mg
1109.	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1110.	Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1111.	Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1112.	Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1113.	Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)	1.1 g	323.2 mg
1114.	Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1115.	Oven-Heated Frozen Chicken & Cheese Taquito	1.1 g	323.2 mg
1116.	KFC Fried Chicken (Original Recipe, Skin & Breading)	1.1 g	323.2 mg
1117.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1118.	Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken)	1.1 g	323.2 mg
1119.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1120.	Raw Turkey Breast (Retail Parts, Meat & Skin)	1.1 g	323.2 mg
1121.	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1122.	Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)	1.1 g	323.2 mg
1123.	Raw Peanuts (All Types)	1.1 g	323.2 mg
1124.	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.1 g	323.2 mg
1125.	Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1126.	Raw Ostrich Tip Trimmed	1.1 g	323.2 mg
1127.	Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)	1.1 g	323.2 mg
1128.	Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	323.2 mg
1129.	Oil-Roasted Virginia Peanuts (Without Salt)	1.1 g	323.2 mg
1130.	Roasted Bison (Game Meat, Meat Only)	1.1 g	323.2 mg
1131.	Oil-Roasted Virginia Peanuts (With Salt)	1.1 g	323.2 mg
1132.	Braised Lamb Tongue (Variety Meats & By-Products)	1.1 g	323.2 mg
1133.	Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1134.	Raw Ostrich Fan	1.1 g	323.2 mg
1135.	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1136.	Grilled Veal Shoulder Blade Chop (Meat Only)	1.1 g	323.2 mg
1137.	Saltines (Crackers, Low Salt, Includes Oyster, Soda, Soup)	1.1 g	323.2 mg
1138.	Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.1 g	320.3 mg
1139.	Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1.1 g	320.3 mg
1140.	Pan-Fried Canadian Bacon	1.1 g	320.3 mg
1141.	Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1142.	Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1143.	Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1144.	Denny's Chicken Strips	1.1 g	320.3 mg
1145.	Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)	1.1 g	320.3 mg
1146.	Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1147.	Raw Turkey Drumsticks (Retail Parts, Meat & Skin)	1.1 g	320.3 mg
1148.	Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1149.	Stewed Broiler-fryer Drumsticks (Meat Only, Chicken)	1.1 g	320.3 mg
1150.	Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)	1.1 g	320.3 mg
1151.	Braised Lamb Heart (Variety Meats & By-Products)	1.1 g	320.3 mg
1152.	Wonton Wrappers (Includes Egg Roll Wrappers)	1.1 g	320.3 mg
1153.	Raw Whole Turkey (Meat Only, With Added Solution)	1.1 g	320.3 mg
1154.	Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1155.	Pizza Hut 12" Pepperoni Pizza (Pan Crust)	1.1 g	320.3 mg
1156.	Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1157.	Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	1.1 g	320.3 mg
1158.	Braised Veal Breast (Whole, Boneless, Meat & Fat)	1.1 g	320.3 mg
1159.	Pan-Broiled Ground Elk (Game Meat)	1.1 g	320.3 mg
1160.	Raw Ostrich Top Loin	1.1 g	320.3 mg
1161.	Raw Turkey Breast (Retail Parts, Meat Only)	1.1 g	320.3 mg
1162.	Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)	1.1 g	317.5 mg
1163.	Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.1 g	317.5 mg
1164.	Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)	1.1 g	317.5 mg
1165.	Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1.1 g	317.5 mg
1166.	Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.1 g	317.5 mg
1167.	Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)	1.1 g	317.5 mg
1168.	Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)	1.1 g	317.5 mg
1169.	Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)	1.1 g	317.5 mg
1170.	Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)	1.1 g	317.5 mg
1171.	Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)	1.1 g	317.5 mg
1172.	Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)	1.1 g	317.5 mg
1173.	Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)	1.1 g	317.5 mg
1174.	Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)	1.1 g	317.5 mg
1175.	Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1176.	White Wheat Flour (Tortilla Mix, Enriched)	1.1 g	317.5 mg
1177.	Barley Malt Flour	1.1 g	317.5 mg
1178.	Lasagna With Meat (Italian Restaurant)	1.1 g	317.5 mg
1179.	Braised Beef Thymus (Variety Meats & By-Products)	1.1 g	317.5 mg
1180.	Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1181.	Submarine Sandwich (Roast Beef On White Bread With Lettuce & Tomato)	1.1 g	317.5 mg
1182.	Popeyes Fried Chicken (Mild, Skin & Breading)	1.1 g	317.5 mg
1183.	Subway Roast Beef Sub On White Bread (With Lettuce & Tomato)	1.1 g	317.5 mg
1184.	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1185.	Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.1 g	317.5 mg
1186.	Raw Turkey Wings (Retail Parts, Meat & Skin)	1.1 g	317.5 mg
1187.	Stewed Broiler-fryer (Meat Only, Chicken)	1.1 g	317.5 mg
1188.	Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	317.5 mg
1189.	Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	1.1 g	317.5 mg
1190.	Cooked Ground Beef (Unspecified Fat Content)	1.1 g	317.5 mg
1191.	Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1192.	Fried Broiler-fryer Neck (Meat Only, Chicken)	1.1 g	317.5 mg
1193.	Stewed Broiler-fryer Wing (Meat Only, Chicken)	1.1 g	317.5 mg
1194.	Raw Domesticated Goose (Meat Only)	1.1 g	317.5 mg
1195.	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1196.	Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1197.	Raw Whole Turkey (Meat & Skin, With Added Solution)	1.1 g	317.5 mg
1198.	Raw Ground Beef (97% Lean Meat / 3% Fat)	1.1 g	317.5 mg
1199.	Stewed Broiler-fryer Thigh (Meat & Skin, Chicken)	1.1 g	317.5 mg
1200.	Roasted Roasting Chicken (Light Meat, Meat Only)	1.1 g	317.5 mg

Figure 4. Foods with proline 901 to 1200

Foods Ranked 1201 - 1500 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
1201.	Raw Navy Beans (Mature Seeds)	1.1 g	317.5 mg
1202.	Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	317.5 mg
1203.	Meatless Sausage	1.1 g	317.5 mg
1204.	Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.1 g	317.5 mg
1205.	Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1.1 g	317.5 mg
1206.	Raw Ostrich Oyster	1.1 g	317.5 mg
1207.	Smoked Link Sausage (Pork)	1.1 g	317.5 mg
1208.	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)	1.1 g	317.5 mg
1209.	Rye Dinner Rolls	1.1 g	317.5 mg
1210.	Denny's Top Sirloin Steak	1.1 g	314.7 mg
1211.	Roasted Fresh Pork Loin (Meat & Fat, Whole)	1.1 g	314.7 mg
1212.	Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)	1.1 g	314.7 mg
1213.	Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.1 g	314.7 mg
1214.	Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	1.1 g	314.7 mg
1215.	Pan-Broiled Ground Pork (72% Lean / 28% Fat)	1.1 g	314.7 mg
1216.	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	314.7 mg
1217.	Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.1 g	314.7 mg
1218.	Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)	1.1 g	314.7 mg
1219.	Raw Beef Spleen (Variety Meats & By-Products)	1.1 g	314.7 mg
1220.	Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	314.7 mg
1221.	Raw Whole Turkey (Giblets)	1.1 g	314.7 mg
1222.	Raw Turkey Liver (All Classes)	1.1 g	314.7 mg
1223.	14" Pizza (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)	1.1 g	314.7 mg
1224.	Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken)	1.1 g	314.7 mg
1225.	Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken)	1.1 g	314.7 mg
1226.	Raw Valencia Peanuts	1.1 g	314.7 mg
1227.	Raw Virginia Peanuts	1.1 g	314.7 mg
1228.	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	314.7 mg
1229.	Whole-Wheat Pancakes (Dry Mix, Incomplete)	1.1 g	314.7 mg
1230.	Braised Chicken Skin (Drumsticks & Thighs)	1.1 g	314.7 mg
1231.	Raw Turkey Drumsticks (Retail Parts, Meat Only)	1.1 g	314.7 mg
1232.	Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)	1.1 g	314.7 mg
1233.	Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken)	1.1 g	314.7 mg
1234.	Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.1 g	314.7 mg
1235.	Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)	1.1 g	314.7 mg
1236.	Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	314.7 mg
1237.	Cheese Crackers (Regular)	1.1 g	314.7 mg
1238.	Cheese Crackers (Low Sodium)	1.1 g	314.7 mg
1239.	Fish Whitefish Eggs (Alaska Native)	1.1 g	311.8 mg
1240.	Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)	1.1 g	311.8 mg
1241.	Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)	1.1 g	311.8 mg
1242.	Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1243.	Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1244.	Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1245.	Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1246.	Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1247.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	311.8 mg
1248.	Smoked Chopped Beef	1.1 g	311.8 mg
1249.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1250.	Canned Turkey (With Broth, Meat Only)	1.1 g	311.8 mg
1251.	Roasted Cornish Game Hens (Meat & Skin, Chicken)	1.1 g	311.8 mg
1252.	BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken)	1.1 g	311.8 mg
1253.	Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	311.8 mg
1254.	Cooked Bratwurst (Pork)	1.1 g	311.8 mg
1255.	Unprepared Pork Sausage (Link/Patty, Reduced Fat)	1.1 g	311.8 mg
1256.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1257.	Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.1 g	311.8 mg
1258.	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1259.	Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.1 g	311.8 mg
1260.	Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)	1.1 g	311.8 mg
1261.	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)	1.1 g	311.8 mg
1262.	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1263.	Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1264.	Shrimp Crackers	1.1 g	311.8 mg
1265.	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1266.	Roasted Veal Sirloin (Meat Only)	1.1 g	311.8 mg
1267.	Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1268.	Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1269.	Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	311.8 mg
1270.	Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1271.	Raw Mung Beans (Mature Seeds)	1.1 g	311.8 mg
1272.	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1273.	Mortadella (Beef, Pork)	1.1 g	311.8 mg
1274.	Hard Rolls (Includes Kaiser)	1.1 g	311.8 mg
1275.	Smoked Sturgeon (Mixed Species, Fish)	1.1 g	311.8 mg
1276.	Raw Broadbeans (Fava Beans, Mature Seeds)	1.1 g	311.8 mg
1277.	Roasted Veal Loin (Meat Only)	1.1 g	311.8 mg
1278.	Pound Cake Type Bread (Pan De Torta Salvadoran)	1.1 g	309 mg
1279.	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)	1.1 g	309 mg
1280.	Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)	1.1 g	309 mg
1281.	Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)	1.1 g	309 mg
1282.	Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)	1.1 g	309 mg
1283.	Braised Fresh Pork Heart (Variety Meats & By-Products)	1.1 g	309 mg
1284.	Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1285.	Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1286.	Olive Garden Chicken Parmigiana Without Pasta	1.1 g	309 mg
1287.	Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1288.	Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1289.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1290.	Burger King Original Chicken Sandwich	1.1 g	309 mg
1291.	Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1292.	BBQ Broiler Thigh (Rotisserie, Meat & Skin, Chicken)	1.1 g	309 mg
1293.	Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.1 g	309 mg
1294.	Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1295.	Raw Ground Beef (95% Lean Meat / 5% Fat)	1.1 g	309 mg
1296.	Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1297.	Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1298.	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1299.	Little Caesars 14n Original Round Cheese Pizza (Regular Crust)	1.1 g	309 mg
1300.	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	309 mg
1301.	Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1302.	Meal Crackers	1.1 g	309 mg
1303.	Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1304.	Croissant (With Egg, Cheese, & Sausage)	1.1 g	309 mg
1305.	Burger King Croissan'wich (With Sausage, Egg & Cheese)	1.1 g	309 mg
1306.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1307.	Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1308.	Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1309.	Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1310.	Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1311.	Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1312.	Raw Yardlong Beans (Asparagus Beans, Mature Seeds)	1.1 g	309 mg
1313.	Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	309 mg
1314.	Raw Turkey Wings (Retail Parts, Meat Only)	1.1 g	309 mg
1315.	Roasted Veal Shoulder Arm (Meat Only)	1.1 g	309 mg
1316.	Kippered King Salmon (With Skin, Fish, Alaska Native)	1.1 g	306.2 mg
1317.	Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	1.1 g	306.2 mg
1318.	Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)	1.1 g	306.2 mg
1319.	Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.1 g	306.2 mg
1320.	Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)	1.1 g	306.2 mg
1321.	Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	1.1 g	306.2 mg
1322.	Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)	1.1 g	306.2 mg
1323.	Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.1 g	306.2 mg
1324.	Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	1.1 g	306.2 mg
1325.	Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)	1.1 g	306.2 mg
1326.	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	1.1 g	306.2 mg
1327.	Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)	1.1 g	306.2 mg
1328.	Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)	1.1 g	306.2 mg
1329.	Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1330.	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1331.	Olive Garden Lasagna Classico	1.1 g	306.2 mg
1332.	Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1333.	Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	1.1 g	306.2 mg
1334.	Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1335.	Ricotta (Cheese, Part Skim Milk)	1.1 g	306.2 mg
1336.	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1337.	Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	306.2 mg
1338.	Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	306.2 mg
1339.	Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1340.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1341.	Stewed Broiler-fryer Leg (Meat Only, Chicken)	1.1 g	306.2 mg
1342.	Raw Tofu (Firm, Prepared With Calcium Sulfate)	1.1 g	306.2 mg
1343.	Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1344.	Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat)	1.1 g	306.2 mg
1345.	Cinnamon-Raisin Bagels	1.1 g	306.2 mg
1346.	Oat Bran Bagels	1.1 g	306.2 mg
1347.	Wheat Sandwich Crackers (With Peanut Butter Filling)	1.1 g	306.2 mg
1348.	Cooked Beef Salami	1.1 g	306.2 mg
1349.	Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)	1.1 g	306.2 mg
1350.	Roasted Veal Ribs (Meat Only)	1.1 g	306.2 mg
1351.	Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)	1.1 g	306.2 mg
1352.	Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1353.	Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1354.	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1355.	Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1356.	Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1357.	Braised Veal Breast (Plate Half, Boneless, Meat & Fat)	1.1 g	306.2 mg
1358.	Pan-Fried Chicken Liver (All Classes)	1.1 g	306.2 mg
1359.	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)	1.1 g	306.2 mg
1360.	Pan-Fried Ground Veal	1.1 g	306.2 mg
1361.	Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	1.1 g	303.3 mg
1362.	Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)	1.1 g	303.3 mg
1363.	Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)	1.1 g	303.3 mg
1364.	Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)	1.1 g	303.3 mg
1365.	Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)	1.1 g	303.3 mg
1366.	Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)	1.1 g	303.3 mg
1367.	Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)	1.1 g	303.3 mg
1368.	Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)	1.1 g	303.3 mg
1369.	Roasted Cured Ham (Meat Only, Pork, Whole)	1.1 g	303.3 mg
1370.	Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)	1.1 g	303.3 mg
1371.	Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)	1.1 g	303.3 mg
1372.	Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.1 g	303.3 mg
1373.	Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	303.3 mg
1374.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	303.3 mg
1375.	Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	303.3 mg
1376.	Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1377.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1378.	Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.1 g	303.3 mg
1379.	Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.1 g	303.3 mg
1380.	Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1.1 g	303.3 mg
1381.	Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1382.	Grilled Veal Shoulder Blade Chop (Meat & Fat)	1.1 g	303.3 mg
1383.	Braised Beef Flat (Meat Only, New Zealand Imported)	1.1 g	303.3 mg
1384.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1385.	Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	303.3 mg
1386.	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	303.3 mg
1387.	Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)	1.1 g	303.3 mg
1388.	Raw Lamb Lungs (Variety Meats & By-Products)	1.1 g	303.3 mg
1389.	Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1390.	Raw Royal Red Kidney Beans (Mature Seeds)	1.1 g	303.3 mg
1391.	Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)	1.1 g	303.3 mg
1392.	Raw Catjang Cowpeas (Mature Seeds)	1.1 g	303.3 mg
1393.	Roasted Veal Shoulder Blade (Meat Only)	1.1 g	303.3 mg
1394.	Roasted Wild Boar (Game Meat)	1.1 g	303.3 mg
1395.	Roasted Fresh Whole Pork Shoulder (Meat & Fat)	1.1 g	300.5 mg
1396.	Roasted Fresh Pork Tenderloin (Loin, Meat Only)	1.1 g	300.5 mg
1397.	Braised Fresh Pork Lungs (Variety Meats & By-Products)	1.1 g	300.5 mg
1398.	Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1399.	Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1400.	Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)	1.1 g	300.5 mg
1401.	Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)	1.1 g	300.5 mg
1402.	Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1403.	Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1404.	Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1405.	Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1406.	Fresh-Refrigerated Spinach Pasta (As Purchased)	1.1 g	300.5 mg
1407.	Cracker Barrel Chicken Tenderloin Platter (Fried)	1.1 g	300.5 mg
1408.	Raw Corned Beef Brisket (Cured Beef)	1.1 g	300.5 mg
1409.	Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	300.5 mg
1410.	Turkey Bacon (Low Sodium)	1.1 g	300.5 mg
1411.	Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1412.	Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1413.	Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	300.5 mg
1414.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	300.5 mg
1415.	Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	300.5 mg
1416.	Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)	1.1 g	300.5 mg
1417.	Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1418.	Oat Bran Bread	1.1 g	300.5 mg
1419.	Matzo Crackers (Egg & Onion)	1.1 g	300.5 mg
1420.	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	300.5 mg
1421.	Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	300.5 mg
1422.	Raw Ground Beef (93% Lean Meat / 7% Fat)	1.1 g	300.5 mg
1423.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1424.	Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1425.	Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)	1.1 g	300.5 mg
1426.	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1427.	Dry-Heated Fresh Bluefin Tuna (Fish)	1.1 g	300.5 mg
1428.	Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)	1.1 g	300.5 mg
1429.	Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	300.5 mg
1430.	Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1431.	Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1432.	Raw Wild Rabbit (Game Meat)	1.1 g	300.5 mg
1433.	Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1.1 g	300.5 mg
1434.	Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1435.	Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	1.1 g	300.5 mg
1436.	Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1437.	Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1438.	Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1439.	Plain Pancakes (Dry Mix, Incomplete, Includes Buttermilk)	1.1 g	300.5 mg
1440.	Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	1.1 g	300.5 mg
1441.	Roasted Veal Shoulder Arm (Meat & Fat)	1.1 g	300.5 mg
1442.	Dried Yellow Corn (Northern Plains Indians)	1.1 g	297.7 mg
1443.	Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)	1.1 g	297.7 mg
1444.	Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	1.1 g	297.7 mg
1445.	Popcorn (Air-Popped)	1.1 g	297.7 mg
1446.	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)	1.1 g	297.7 mg
1447.	Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)	1.1 g	297.7 mg
1448.	Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)	1.1 g	297.7 mg
1449.	T.G.I. Friday's Chicken Fingers (From Kids' Menu)	1.1 g	297.7 mg
1450.	Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)	1.1 g	297.7 mg
1451.	Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1452.	Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1453.	Popcorn (Air-Popped, Unsalted)	1.1 g	297.7 mg
1454.	Babyfood Mixed Cereal (Dry Fortified)	1.1 g	297.7 mg
1455.	BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken)	1.1 g	297.7 mg
1456.	Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1457.	BBQ Broiler Breast (Rotisserie, Meat Only, Chicken)	1.1 g	297.7 mg
1458.	Raw Turkey Thighs (Retail Parts, Meat & Skin)	1.1 g	297.7 mg
1459.	Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1460.	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1461.	Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1462.	Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1463.	Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)	1.1 g	297.7 mg
1464.	Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1465.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1466.	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.1 g	297.7 mg
1467.	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1468.	Saltines (Includes Oyster, Soda, Soup, Crackers)	1.1 g	297.7 mg
1469.	Unprepared Pork Sausage (Link/Patty)	1.1 g	297.7 mg
1470.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1471.	Roasted Broiler-fryer Thigh (Meat & Skin, Chicken)	1.1 g	297.7 mg
1472.	Roasted Veal Shoulder Blade (Meat & Fat)	1.1 g	297.7 mg
1473.	Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1474.	Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1475.	Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	297.7 mg
1476.	Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1477.	Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1478.	Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1479.	Dry-Heated Yellowtail (Mixed Species, Fish)	1.1 g	297.7 mg
1480.	Raw Ground Ostrich	1.1 g	297.7 mg
1481.	Pita Bread (Whole-Wheat)	1.1 g	297.7 mg
1482.	Rusk Toast (Crackers)	1.1 g	297.7 mg
1483.	Saltines (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)	1.1 g	297.7 mg
1484.	Roasted Veal Sirloin (Meat & Fat)	1.1 g	297.7 mg
1485.	Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1 g	294.8 mg
1486.	Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1 g	294.8 mg
1487.	Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)	1 g	294.8 mg
1488.	Pumpernickel Rolls	1 g	294.8 mg
1489.	Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)	1 g	294.8 mg
1490.	Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1 g	294.8 mg
1491.	Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)	1 g	294.8 mg
1492.	Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)	1 g	294.8 mg
1493.	Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)	1 g	294.8 mg
1494.	Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)	1 g	294.8 mg
1495.	Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1 g	294.8 mg
1496.	Raw Ground Pork (96% Lean / 4% Fat)	1 g	294.8 mg
1497.	Sesame Seed Kernels (Dried, Decorticated, Seeds)	1 g	294.8 mg
1498.	Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1499.	Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1500.	Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)	1 g	294.8 mg

Figure 5. Foods with proline 1201 to 1500

Foods Ranked 1501 - 1800 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
1501.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1502.	Canned Chicken (With Broth, Meat Only)	1 g	294.8 mg
1503.	Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only)	1 g	294.8 mg
1504.	Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)	1 g	294.8 mg
1505.	Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1506.	Fried Broiler-fryer (Batter, Skin Only, Chicken)	1 g	294.8 mg
1507.	Stewed Broiler-fryer Back (Meat Only, Chicken)	1 g	294.8 mg
1508.	Raw Turkey Wings (All Classes, Meat & Skin)	1 g	294.8 mg
1509.	BBQ Broiler Skin (Rotisserie, Chicken)	1 g	294.8 mg
1510.	Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only)	1 g	294.8 mg
1511.	Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1512.	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1513.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	1 g	294.8 mg
1514.	Cooked Clam (Mollusks, Mixed Species, Moist Heat)	1 g	294.8 mg
1515.	Dry-Heated Pink Salmon (Fish)	1 g	294.8 mg
1516.	Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1517.	Cheese Substitute (Mozzarella)	1 g	294.8 mg
1518.	Raw Green Split Peas (Mature Seeds)	1 g	294.8 mg
1519.	Broiled Ground Lamb	1 g	294.8 mg
1520.	Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1521.	Toasted Egg Bread	1 g	294.8 mg
1522.	Wheat Sandwich Crackers (With Cheese Filling)	1 g	294.8 mg
1523.	Raw Ground Turkey (Fat Free)	1 g	294.8 mg
1524.	Ralston Enriched Wheat Bran Flakes (Cereals Ready-To-Eat)	1 g	294.8 mg
1525.	Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	294.8 mg
1526.	Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)	1 g	294.8 mg
1527.	Dry-Roasted Peanuts (Without Salt, All Types)	1 g	294.8 mg
1528.	Roasted Veal Loin (Meat & Fat)	1 g	294.8 mg
1529.	Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1530.	Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1531.	Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	294.8 mg
1532.	Dry-Roasted Peanuts (With Salt, All Types)	1 g	294.8 mg
1533.	Raw Lentils (Pink Or Red)	1 g	294.8 mg
1534.	Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)	1 g	294.8 mg
1535.	Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1536.	Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1537.	Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)	1 g	294.8 mg
1538.	Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)	1 g	294.8 mg
1539.	Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)	1 g	294.8 mg
1540.	Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)	1 g	294.8 mg
1541.	Unprepared Incaparina (Dry Mix, Corn & Soy Flours)	1 g	294.8 mg
1542.	Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	294.8 mg
1543.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	1 g	294.8 mg
1544.	Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1 g	294.8 mg
1545.	Raw Ground Grass-Fed Bison	1 g	294.8 mg
1546.	Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)	1 g	292 mg
1547.	Cooked Fresh Ground Pork	1 g	292 mg
1548.	Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)	1 g	292 mg
1549.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	292 mg
1550.	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1 g	292 mg
1551.	Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)	1 g	292 mg
1552.	Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1553.	Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1554.	Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1555.	Neufchatel Cheese	1 g	292 mg
1556.	Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1557.	English Muffin (With Cheese & Sausage)	1 g	292 mg
1558.	Stewed Broiler-fryer Thigh (Meat Only, Chicken)	1 g	292 mg
1559.	Roasted Roasting Chicken (Meat Only)	1 g	292 mg
1560.	Raw Lentils	1 g	292 mg
1561.	Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	1 g	292 mg
1562.	Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1 g	292 mg
1563.	Hamburger Or Hot Dog Roll (Mixed-Grain)	1 g	292 mg
1564.	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	1 g	292 mg
1565.	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	1 g	292 mg
1566.	Papa John's 14n The Works Pizza (Original Crust)	1 g	292 mg
1567.	Little Caesars 14n Pepperoni Pizza (Large Deep Dish Crust)	1 g	292 mg
1568.	Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1569.	Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1570.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	292 mg
1571.	Fish Light Tuna (Canned In Oil, Drained Solids)	1 g	292 mg
1572.	Raw California Red Kidney Beans (Mature Seeds)	1 g	292 mg
1573.	Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1574.	Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1 g	292 mg
1575.	Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1 g	292 mg
1576.	Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)	1 g	292 mg
1577.	Tempeh	1 g	292 mg
1578.	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1 g	292 mg
1579.	Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1 g	292 mg
1580.	Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)	1 g	292 mg
1581.	Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1582.	Sandwich Crackers (With Cheese Filling, Standard Snack-Type)	1 g	292 mg
1583.	Roasted Water Buffalo (Game Meat)	1 g	292 mg
1584.	Roasted Fresh Whole Pork Shoulder (Meat Only)	1 g	289.2 mg
1585.	Raw Fresh Pork Kidneys (Variety Meats & By-Products)	1 g	289.2 mg
1586.	Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1 g	289.2 mg
1587.	Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1588.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1589.	Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1590.	Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)	1 g	289.2 mg
1591.	Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1592.	Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1593.	Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1594.	Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1595.	Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1596.	Pastrami (Cured Beef)	1 g	289.2 mg
1597.	Pretzels (Hard, Plain, Made With Enriched Flour, Unsalted)	1 g	289.2 mg
1598.	Subway Cold Cut Sub On White Bread (With Lettuce & Tomato)	1 g	289.2 mg
1599.	Smoked Cooked Beef Sausage (Cured)	1 g	289.2 mg
1600.	Pretzels (Hard, Plain, Salted, Made With Unenriched Flour)	1 g	289.2 mg
1601.	Pretzels (Hard, Plain, Unsalted, Made With Unenriched Flour)	1 g	289.2 mg
1602.	Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread)	1 g	289.2 mg
1603.	Breakfast Burrito (With Egg, Cheese, & Sausage)	1 g	289.2 mg
1604.	Simmered Chicken Liver (All Classes)	1 g	289.2 mg
1605.	Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)	1 g	289.2 mg
1606.	Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	1 g	289.2 mg
1607.	Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1608.	Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1609.	Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1610.	Pizza Hut 14" Super Supreme Pizza (Hand-Tossed Crust)	1 g	289.2 mg
1611.	McDonald's Sausage Burrito	1 g	289.2 mg
1612.	Cheese Sauce (Prepared From Recipe)	1 g	289.2 mg
1613.	Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	1 g	289.2 mg
1614.	Bread Stuffing (Cornbread, Dry Mix)	1 g	289.2 mg
1615.	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)	1 g	289.2 mg
1616.	Microwaved Pork Sausage (Link/Patty, Fully Cooked)	1 g	289.2 mg
1617.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1618.	Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1619.	Burger King Croissan'wich (With Sausage & Cheese)	1 g	289.2 mg
1620.	Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1621.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1622.	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1623.	Raw Ground Beef (90% Lean Meat / 10% Fat)	1 g	289.2 mg
1624.	Fish Anchovy (European, Canned In Oil, Drained Solids)	1 g	289.2 mg
1625.	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	1 g	289.2 mg
1626.	Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1 g	289.2 mg
1627.	Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1 g	289.2 mg
1628.	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)	1 g	289.2 mg
1629.	Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1630.	Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	1 g	289.2 mg
1631.	Braised Beef Flat (Meat & Fat, New Zealand Imported)	1 g	289.2 mg
1632.	Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1 g	289.2 mg
1633.	Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1 g	289.2 mg
1634.	Broiled Ground Veal	1 g	289.2 mg
1635.	Raw Antelope (Game Meat)	1 g	289.2 mg
1636.	Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)	1 g	286.3 mg
1637.	Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)	1 g	286.3 mg
1638.	Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1 g	286.3 mg
1639.	Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)	1 g	286.3 mg
1640.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1 g	286.3 mg
1641.	Dark Rye Flour	1 g	286.3 mg
1642.	White Wheat Flour (10% Protein, Unbleached, Enriched, Industrial)	1 g	286.3 mg
1643.	Olive Garden Cheese Ravioli With Marinara Sauce	1 g	286.3 mg
1644.	Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1645.	Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1646.	Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1647.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1648.	Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1649.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	286.3 mg
1650.	Raw Turkey Breast (All Classes, Meat & Skin)	1 g	286.3 mg
1651.	Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1652.	Raw Turkey Heart (All Classes)	1 g	286.3 mg
1653.	Roasted Turkey Breast (Pre-Basted, Meat & Skin)	1 g	286.3 mg
1654.	Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1655.	Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1656.	Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1657.	Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1658.	White Wheat Flour (10% Protein, Bleached, Enriched, Industrial)	1 g	286.3 mg
1659.	White Wheat Flour (10% Protein, Bleached, Unenriched, Industrial)	1 g	286.3 mg
1660.	Popeyes Mild Chicken Strips (Analyzed 2006)	1 g	286.3 mg
1661.	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1662.	Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1663.	Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1664.	Simmered Broiler-fryer Neck (Meat Only, Chicken)	1 g	286.3 mg
1665.	Braised Lamb Neck Chops (Meat Only, New Zealand Imported)	1 g	286.3 mg
1666.	White Pita Bread (Unenriched)	1 g	286.3 mg
1667.	Honey Roll Sausage (Beef)	1 g	286.3 mg
1668.	Pizza Hut 12" Super Supreme Pizza (Hand-Tossed Crust)	1 g	286.3 mg
1669.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1 g	286.3 mg
1670.	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1671.	Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1 g	286.3 mg
1672.	Roasted Broiler-fryer Leg (Meat & Skin, Chicken)	1 g	286.3 mg
1673.	Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1674.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1675.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1676.	White Pita Bread (Enriched)	1 g	286.3 mg
1677.	Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)	1 g	283.5 mg
1678.	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	1 g	283.5 mg
1679.	Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)	1 g	283.5 mg
1680.	Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)	1 g	283.5 mg
1681.	Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)	1 g	283.5 mg
1682.	Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	283.5 mg
1683.	Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1684.	Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1685.	Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1686.	Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)	1 g	283.5 mg
1687.	Blood Sausage	1 g	283.5 mg
1688.	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1689.	Crackers (Whole-Wheat)	1 g	283.5 mg
1690.	Dried Goji Berries	1 g	283.5 mg
1691.	Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)	1 g	283.5 mg
1692.	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	1 g	283.5 mg
1693.	Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1 g	283.5 mg
1694.	Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1 g	283.5 mg
1695.	Roasted Veal Ribs (Meat & Fat)	1 g	283.5 mg
1696.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1 g	283.5 mg
1697.	Braised Hind Shin (Beef, New Zealand Imported, Meat Only)	1 g	283.5 mg
1698.	Raw Kidney Beans (All Types, Mature Seeds)	1 g	283.5 mg
1699.	Roasted Broiler-fryer Thigh (Meat Only, Chicken)	999 mg	283.2 mg
1700.	Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	999 mg	283.2 mg
1701.	Toasted Rye Bread	999 mg	283.2 mg
1702.	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	999 mg	283.2 mg
1703.	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	999 mg	283.2 mg
1704.	Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	998 mg	282.9 mg
1705.	Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)	998 mg	282.9 mg
1706.	Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	998 mg	282.9 mg
1707.	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)	998 mg	282.9 mg
1708.	Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	997 mg	282.6 mg
1709.	Dry-Heated Fresh Skipjack Tuna (Fish)	997 mg	282.6 mg
1710.	Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	997 mg	282.6 mg
1711.	Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)	996 mg	282.4 mg
1712.	Raw Fresh Pork Spleen (Variety Meats & By-Products)	995 mg	282.1 mg
1713.	Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	995 mg	282.1 mg
1714.	Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)	995 mg	282.1 mg
1715.	Canned Liver Pate (Not Specified)	995 mg	282.1 mg
1716.	Truffle Flavor Pate	995 mg	282.1 mg
1717.	Raw Turkey Thighs (Retail Parts, Meat Only)	995 mg	282.1 mg
1718.	Sesame Sticks (Wheat-Based, Salted)	994 mg	281.8 mg
1719.	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	994 mg	281.8 mg
1720.	Sesame Sticks (Wheat-Based, Unsalted)	994 mg	281.8 mg
1721.	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	994 mg	281.8 mg
1722.	Raw Horse (Game Meat)	994 mg	281.8 mg
1723.	Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	992 mg	281.2 mg
1724.	Popeyes Spicy Chicken Strips (Analyzed 2006)	992 mg	281.2 mg
1725.	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	992 mg	281.2 mg
1726.	Cooked Fresh Turkey Sausage	992 mg	281.2 mg
1727.	Raw Elk (Game Meat)	992 mg	281.2 mg
1728.	Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	990 mg	280.7 mg
1729.	Burger King Whopper (No Cheese)	990 mg	280.7 mg
1730.	Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	990 mg	280.7 mg
1731.	Raw White Beans (Mature Seeds)	990 mg	280.7 mg
1732.	Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)	989 mg	280.4 mg
1733.	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	989 mg	280.4 mg
1734.	Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)	989 mg	280.4 mg
1735.	Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	989 mg	280.4 mg
1736.	Toasted Rice Bran Bread	989 mg	280.4 mg
1737.	Dry-Heated Fresh Yellowfin Tuna (Fish)	988 mg	280.1 mg
1738.	Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	987 mg	279.8 mg
1739.	Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	987 mg	279.8 mg
1740.	Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	987 mg	279.8 mg
1741.	Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	987 mg	279.8 mg
1742.	Braised Flank (Beef, Meat Only, New Zealand Imported)	987 mg	279.8 mg
1743.	Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	986 mg	279.5 mg
1744.	Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	986 mg	279.5 mg
1745.	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	986 mg	279.5 mg
1746.	Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	985 mg	279.2 mg
1747.	Braised Broiler-fryer Drumsticks (Dark Meat, Meat & Skin, Chicken)	985 mg	279.2 mg
1748.	Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)	984 mg	279 mg
1749.	Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	984 mg	279 mg
1750.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	984 mg	279 mg
1751.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	984 mg	279 mg
1752.	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	984 mg	279 mg
1753.	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	984 mg	279 mg
1754.	Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	983 mg	278.7 mg
1755.	Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	983 mg	278.7 mg
1756.	Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)	983 mg	278.7 mg
1757.	Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)	982 mg	278.4 mg
1758.	Raw Oat Bran	982 mg	278.4 mg
1759.	Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	982 mg	278.4 mg
1760.	Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	982 mg	278.4 mg
1761.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	981 mg	278.1 mg
1762.	Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	981 mg	278.1 mg
1763.	Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	981 mg	278.1 mg
1764.	Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)	980 mg	277.8 mg
1765.	Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)	980 mg	277.8 mg
1766.	Roasted Broiler-fryer Leg (Meat Only, Chicken)	980 mg	277.8 mg
1767.	Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)	980 mg	277.8 mg
1768.	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)	979 mg	277.5 mg
1769.	Flour Tortillas (Without Added Calcium, Ready-To-Bake Or -Fry)	979 mg	277.5 mg
1770.	Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)	979 mg	277.5 mg
1771.	Dry-Heated Sockeye Salmon (Fish)	979 mg	277.5 mg
1772.	Cheese Crackers (Reduced Fat)	978 mg	277.3 mg
1773.	Honey Roasted Almonds (Unblanched)	978 mg	277.3 mg
1774.	Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	978 mg	277.3 mg
1775.	Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)	978 mg	277.3 mg
1776.	Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	978 mg	277.3 mg
1777.	Plain Pancakes (Dry Mix, Complete, Includes Buttermilk)	978 mg	277.3 mg
1778.	Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	977 mg	277 mg
1779.	Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)	976 mg	276.7 mg
1780.	Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	976 mg	276.7 mg
1781.	Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	976 mg	276.7 mg
1782.	Canned Pink Salmon (Drained Solids, Fish)	976 mg	276.7 mg
1783.	Raw Cranberry Beans (Roman, Mature Seeds)	976 mg	276.7 mg
1784.	Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)	975 mg	276.4 mg
1785.	Almonds (Blanched, Nuts)	975 mg	276.4 mg
1786.	Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	975 mg	276.4 mg
1787.	Raw Large Lima Beans (Mature Seeds)	975 mg	276.4 mg
1788.	Raw Wild Duck Breast (Meat Only)	975 mg	276.4 mg
1789.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	974 mg	276.1 mg
1790.	Raw Lamb Liver (Variety Meats & By-Products)	974 mg	276.1 mg
1791.	Boiled Soybeans (Without Salt, Mature)	974 mg	276.1 mg
1792.	Boiled Soybeans (With Salt, Mature Seeds)	974 mg	276.1 mg
1793.	Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)	973 mg	275.8 mg
1794.	Applebee's Chicken Tenders Platter	973 mg	275.8 mg
1795.	Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken)	973 mg	275.8 mg
1796.	Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)	973 mg	275.8 mg
1797.	Rye Crackers (Sandwich-Type With Cheese Filling)	972 mg	275.6 mg
1798.	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	972 mg	275.6 mg
1799.	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	972 mg	275.6 mg
1800.	Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	972 mg	275.6 mg

Figure 6. Foods with proline 1501 to 1800

Foods Ranked 1801 - 2100 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
1801.	Raw Broiler-fryer Neck (Meat & Skin, Chicken)	971 mg	275.3 mg
1802.	Cooked Blue Mussel (Mollusks, Moist Heat)	971 mg	275.3 mg
1803.	Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)	970 mg	275 mg
1804.	Burger King Double Whopper (No Cheese)	970 mg	275 mg
1805.	Chobani Greek Yogurt (Plain, Nonfat)	970 mg	275 mg
1806.	Grilled Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	970 mg	275 mg
1807.	Cheesefurter (Cheese Smokie, Pork, Beef)	970 mg	275 mg
1808.	Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	970 mg	275 mg
1809.	Toasted White Bread (Commercially Prepared, Low Sodium No Salt)	970 mg	275 mg
1810.	Smoked Pork & Beef Sausage (With Cheddar Cheese)	970 mg	275 mg
1811.	Post Shredded Wheat (Original Big Biscuit, Cereals Ready-To-Eat)	970 mg	275 mg
1812.	Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef)	970 mg	275 mg
1813.	Smoked Pork & Beef Swisswurst (With Swiss Cheese)	970 mg	275 mg
1814.	Toasted White Bread (Commercially Prepared)	970 mg	275 mg
1815.	Oat Bran Dinner Rolls	970 mg	275 mg
1816.	Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)	969 mg	274.7 mg
1817.	Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	969 mg	274.7 mg
1818.	Almonds (Nuts)	969 mg	274.7 mg
1819.	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)	968 mg	274.4 mg
1820.	Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	968 mg	274.4 mg
1821.	Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	968 mg	274.4 mg
1822.	Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)	968 mg	274.4 mg
1823.	Cooked Coho Salmon (Moist Heat, Wild Fish)	968 mg	274.4 mg
1824.	Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)	967 mg	274.1 mg
1825.	Almonds (Oil Roasted, Lightly Salted, Nuts)	967 mg	274.1 mg
1826.	Almonds (Oil Roasted, With Salt Added, Nuts)	967 mg	274.1 mg
1827.	Almonds (Oil Roasted, Without Salt Added, Nuts)	967 mg	274.1 mg
1828.	Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	967 mg	274.1 mg
1829.	Braised Flank (Beef, Meat & Fat, New Zealand Imported)	967 mg	274.1 mg
1830.	Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	966 mg	273.9 mg
1831.	Canned Sockeye Salmon (Drained Solids, Fish)	966 mg	273.9 mg
1832.	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)	966 mg	273.9 mg
1833.	Rye Flour (Light)	965 mg	273.6 mg
1834.	Submarine Sandwich (Tuna On White Bread With Lettuce & Tomato)	965 mg	273.6 mg
1835.	Subway Tuna Sub On White Bread (With Lettuce & Tomato)	965 mg	273.6 mg
1836.	Wheat Dinner Rolls	964 mg	273.3 mg
1837.	Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)	963 mg	273 mg
1838.	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	963 mg	273 mg
1839.	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	963 mg	273 mg
1840.	Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)	963 mg	273 mg
1841.	Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)	962 mg	272.7 mg
1842.	Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	962 mg	272.7 mg
1843.	Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	962 mg	272.7 mg
1844.	Almonds (Dry Roasted, With Salt Added, Nuts)	961 mg	272.4 mg
1845.	Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	961 mg	272.4 mg
1846.	Raw Beef Liver (Variety Meats & By-Products)	961 mg	272.4 mg
1847.	Almonds (Dry Roasted, Without Salt Added, Nuts)	961 mg	272.4 mg
1848.	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	961 mg	272.4 mg
1849.	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	960 mg	272.2 mg
1850.	Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	960 mg	272.2 mg
1851.	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	960 mg	272.2 mg
1852.	Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)	960 mg	272.2 mg
1853.	Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	959 mg	271.9 mg
1854.	Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)	959 mg	271.9 mg
1855.	Roasted Cornish Game Hens (Meat Only, Chicken)	958 mg	271.6 mg
1856.	Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	958 mg	271.6 mg
1857.	Raw Lamb Spleen (Variety Meats & By-Products)	958 mg	271.6 mg
1858.	Oil Roasted Mixed Nuts (With Peanuts)	957 mg	271.3 mg
1859.	Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted)	957 mg	271.3 mg
1860.	Mixed Nuts (Oil Roasted, With Peanuts, Nuts)	957 mg	271.3 mg
1861.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)	957 mg	271.3 mg
1862.	Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)	957 mg	271.3 mg
1863.	Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)	956 mg	271 mg
1864.	Roasted Roasting Chicken (Dark Meat, Meat Only)	956 mg	271 mg
1865.	Raw Ground Bison (Game Meat)	956 mg	271 mg
1866.	Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	955 mg	270.7 mg
1867.	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	955 mg	270.7 mg
1868.	Raw Pigeon Peas (Red Gram, Mature Seeds)	955 mg	270.7 mg
1869.	Toasted Whole-Wheat Bread (Prepared From Recipe)	955 mg	270.7 mg
1870.	Raw Red Kidney Beans (Mature Seeds)	955 mg	270.7 mg
1871.	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)	954 mg	270.5 mg
1872.	Raw Broiler-fryer (Light Meat, Meat Only, Chicken)	954 mg	270.5 mg
1873.	Raw Broiler-fryer Breast (Meat & Skin, Chicken)	954 mg	270.5 mg
1874.	Ice Cream Cones (Cake Or Wafer-Type)	954 mg	270.5 mg
1875.	Unheated Cured Ham (Meat Only, Pork, Whole)	953 mg	270.2 mg
1876.	Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)	953 mg	270.2 mg
1877.	Dry-Heated Tilapia (Fish)	953 mg	270.2 mg
1878.	Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	952 mg	269.9 mg
1879.	Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	952 mg	269.9 mg
1880.	Little Caesars 14n Original Round Meat & Vegetable Pizza (Regular Crust)	952 mg	269.9 mg
1881.	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	952 mg	269.9 mg
1882.	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)	952 mg	269.9 mg
1883.	Raw Fresh Pork Pancreas (Variety Meats & By-Products)	950 mg	269.3 mg
1884.	Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	950 mg	269.3 mg
1885.	Raw Stewing Chicken (Light Meat, Meat Only)	950 mg	269.3 mg
1886.	Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	950 mg	269.3 mg
1887.	Pumpernickel Bread	950 mg	269.3 mg
1888.	BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)	949 mg	269 mg
1889.	Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	949 mg	269 mg
1890.	Ground Raw Deer (Game Meat)	949 mg	269 mg
1891.	Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)	948 mg	268.8 mg
1892.	Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)	948 mg	268.8 mg
1893.	Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)	948 mg	268.8 mg
1894.	Egg Bread	947 mg	268.5 mg
1895.	Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	947 mg	268.5 mg
1896.	Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)	947 mg	268.5 mg
1897.	Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)	946 mg	268.2 mg
1898.	Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	946 mg	268.2 mg
1899.	Oriental Mix (Rice-Based)	945 mg	267.9 mg
1900.	Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	945 mg	267.9 mg
1901.	Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	945 mg	267.9 mg
1902.	Lean Pockets Meatballs & Mozzarella	944 mg	267.6 mg
1903.	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	944 mg	267.6 mg
1904.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	943 mg	267.3 mg
1905.	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	943 mg	267.3 mg
1906.	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)	943 mg	267.3 mg
1907.	Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	943 mg	267.3 mg
1908.	Dry-Heated Trout (Mixed Species, Fish)	942 mg	267.1 mg
1909.	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	942 mg	267.1 mg
1910.	Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)	942 mg	267.1 mg
1911.	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)	939 mg	266.2 mg
1912.	Raw Pheasant (Meat & Skin)	939 mg	266.2 mg
1913.	Pistachio Nuts (Raw, Nuts)	938 mg	265.9 mg
1914.	Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)	938 mg	265.9 mg
1915.	Fish White Tuna (Canned In Oil, Drained Solids)	938 mg	265.9 mg
1916.	Grilled Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)	937 mg	265.6 mg
1917.	Raw Baby Lima Beans (Thin Seeded, Mature Seeds)	937 mg	265.6 mg
1918.	Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	936 mg	265.4 mg
1919.	Ralston Corn Flakes (Cereals Ready-To-Eat)	936 mg	265.4 mg
1920.	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)	935 mg	265.1 mg
1921.	Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	935 mg	265.1 mg
1922.	Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	935 mg	265.1 mg
1923.	Raw Emu Outside Drum	935 mg	265.1 mg
1924.	Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)	934 mg	264.8 mg
1925.	Oats (Includes USDA Food Distr. Program)	934 mg	264.8 mg
1926.	Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)	934 mg	264.8 mg
1927.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	934 mg	264.8 mg
1928.	Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	933 mg	264.5 mg
1929.	Ralston Corn Biscuits (Cereals Ready-To-Eat)	933 mg	264.5 mg
1930.	Raw Yellow Beans (Mature Seeds)	933 mg	264.5 mg
1931.	Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	933 mg	264.5 mg
1932.	Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)	931 mg	263.9 mg
1933.	Dry-Heated Milkfish (Fish)	931 mg	263.9 mg
1934.	White Wheat Flour (9% Protein, Bleached, Enriched, Industrial)	931 mg	263.9 mg
1935.	White Wheat Flour (9% Protein, Bleached, Unenriched, Industrial)	931 mg	263.9 mg
1936.	Ice Cream Cones (Sugar, Rolled-Type)	931 mg	263.9 mg
1937.	Roasted Fresh Pork Back Ribs (Meat & Fat)	930 mg	263.7 mg
1938.	Burger King Whopper (With Cheese)	930 mg	263.7 mg
1939.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	930 mg	263.7 mg
1940.	Dry-Heated Snapper (Mixed Species, Fish)	930 mg	263.7 mg
1941.	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	930 mg	263.7 mg
1942.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	929 mg	263.4 mg
1943.	Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	929 mg	263.4 mg
1944.	Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)	929 mg	263.4 mg
1945.	Raw Domesticated Duck (Liver)	929 mg	263.4 mg
1946.	Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)	928 mg	263.1 mg
1947.	Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)	928 mg	263.1 mg
1948.	Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	928 mg	263.1 mg
1949.	Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	928 mg	263.1 mg
1950.	Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	928 mg	263.1 mg
1951.	Raw Roasting Giblets (Chicken)	927 mg	262.8 mg
1952.	Fried Tofu	927 mg	262.8 mg
1953.	Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)	927 mg	262.8 mg
1954.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	927 mg	262.8 mg
1955.	Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	927 mg	262.8 mg
1956.	Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)	927 mg	262.8 mg
1957.	Black Walnuts (Dried, Nuts)	926 mg	262.5 mg
1958.	French Rolls	926 mg	262.5 mg
1959.	Raw Capons Giblets (Chicken)	926 mg	262.5 mg
1960.	Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)	925 mg	262.2 mg
1961.	Roasted Caribou (Game Meat)	925 mg	262.2 mg
1962.	Pork, Turkey, & Beef Sausage (Reduced Sodium)	925 mg	262.2 mg
1963.	Raw Emu Full Rump	925 mg	262.2 mg
1964.	Wheat Crackers (Low Salt)	925 mg	262.2 mg
1965.	Raw Emu Oyster	924 mg	261.9 mg
1966.	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	924 mg	261.9 mg
1967.	Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	923 mg	261.7 mg
1968.	Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	923 mg	261.7 mg
1969.	Raw Ground Emu	923 mg	261.7 mg
1970.	Ground Raw Elk (Game Meat)	923 mg	261.7 mg
1971.	BBQ Broiler Back (Rotisserie, Meat Only, Chicken)	923 mg	261.7 mg
1972.	Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)	922 mg	261.4 mg
1973.	Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)	922 mg	261.4 mg
1974.	Chobani Greek Yogurt (Vanilla, Nonfat)	922 mg	261.4 mg
1975.	Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)	922 mg	261.4 mg
1976.	Cracked-Wheat Bread	922 mg	261.4 mg
1977.	Crackers (Whole-Wheat, Low Salt)	922 mg	261.4 mg
1978.	Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)	922 mg	261.4 mg
1979.	Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	921 mg	261.1 mg
1980.	Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	921 mg	261.1 mg
1981.	Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	921 mg	261.1 mg
1982.	Cooked Fresh Beef Sausage	921 mg	261.1 mg
1983.	Dry-Heated Sheepshead (Fish)	920 mg	260.8 mg
1984.	Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)	919 mg	260.5 mg
1985.	Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	919 mg	260.5 mg
1986.	Dry-Heated King Mackerel (Fish)	919 mg	260.5 mg
1987.	Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	918 mg	260.2 mg
1988.	Caraway Seed (Spices)	917 mg	260 mg
1989.	Raw Black Beans (Mature Seeds)	916 mg	259.7 mg
1990.	Fast Fried Beef Striploin (Meat Only, New Zealand Imported)	916 mg	259.7 mg
1991.	Almond Butter (Without Salt Added, Plain, Nuts)	915 mg	259.4 mg
1992.	Almond Butter (With Salt Added, Plain, Nuts)	915 mg	259.4 mg
1993.	Raw Whole Brisket (Beef, Grade: All, Meat Only)	915 mg	259.4 mg
1994.	Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	915 mg	259.4 mg
1995.	Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)	915 mg	259.4 mg
1996.	Egg Dinner Rolls	915 mg	259.4 mg
1997.	Raw Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	914 mg	259.1 mg
1998.	Barbecue Loaf (Beef, Pork)	914 mg	259.1 mg
1999.	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	914 mg	259.1 mg
2000.	Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)	914 mg	259.1 mg
2001.	Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)	913 mg	258.8 mg
2002.	White Cake Wheat Flour (Enriched)	913 mg	258.8 mg
2003.	Dry-Heated Chum Salmon (Fish)	913 mg	258.8 mg
2004.	Raw Roasting Chicken (Light Meat, Meat Only)	913 mg	258.8 mg
2005.	Raw Veal Loin (Meat Only)	913 mg	258.8 mg
2006.	Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	912 mg	258.5 mg
2007.	Raw Pork Shoulder Breast (Boneless, Meat & Fat)	912 mg	258.5 mg
2008.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	912 mg	258.5 mg
2009.	Luxury Pork Loaf	912 mg	258.5 mg
2010.	Raw Stewing Chicken Giblets	912 mg	258.5 mg
2011.	Raw Emu Fan Fillet	912 mg	258.5 mg
2012.	Raw Broiler-fryer (Meat & Skin, Chicken)	911 mg	258.3 mg
2013.	Millet Flour	911 mg	258.3 mg
2014.	Cracker Barrel Farm Raised Catfish Platter	910 mg	258 mg
2015.	Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)	910 mg	258 mg
2016.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	910 mg	258 mg
2017.	Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	910 mg	258 mg
2018.	Raw Broiler-fryer Giblets (Chicken)	910 mg	258 mg
2019.	Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)	910 mg	258 mg
2020.	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	910 mg	258 mg
2021.	Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	910 mg	258 mg
2022.	Rice Bran Bread	910 mg	258 mg
2023.	Dry-Heated Chinook Salmon (Fish)	909 mg	257.7 mg
2024.	Rye Bread	909 mg	257.7 mg
2025.	Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	908 mg	257.4 mg
2026.	Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	908 mg	257.4 mg
2027.	Dry-Heated Bluefish (Fish)	908 mg	257.4 mg
2028.	Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	907 mg	257.1 mg
2029.	White Cornmeal (Navajo)	906 mg	256.8 mg
2030.	Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	906 mg	256.8 mg
2031.	Frozen Chicken Wing (Glazed, Barbecue Flavored)	906 mg	256.8 mg
2032.	Raw Veal Rib Roast (Rib, Meat Only, Australian)	906 mg	256.8 mg
2033.	Smoked Italian Turkey Sausage	906 mg	256.8 mg
2034.	Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)	905 mg	256.6 mg
2035.	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	905 mg	256.6 mg
2036.	Raw Moose (Game Meat)	904 mg	256.3 mg
2037.	Braised Lamb Breast (Meat Only, New Zealand Imported)	903 mg	256 mg
2038.	Raw Broiler-fryer Wing (Meat Only, Chicken)	903 mg	256 mg
2039.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	902 mg	255.7 mg
2040.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	902 mg	255.7 mg
2041.	Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)	902 mg	255.7 mg
2042.	Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	902 mg	255.7 mg
2043.	Babyfood Chicken Sticks (Meat, Junior)	902 mg	255.7 mg
2044.	Raw Capons (Meat, Skin, Giblets, & Neck)	902 mg	255.7 mg
2045.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	902 mg	255.7 mg
2046.	Raw Emu Flat Fillet	902 mg	255.7 mg
2047.	Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)	902 mg	255.7 mg
2048.	Raw Fresh Pork Lungs (Variety Meats & By-Products)	901 mg	255.4 mg
2049.	Oven-Heated Frozen Beef & Cheese Taquito	901 mg	255.4 mg
2050.	Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)	901 mg	255.4 mg
2051.	Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)	901 mg	255.4 mg
2052.	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)	901 mg	255.4 mg
2053.	Raw Black Turtle Beans (Mature Seeds)	901 mg	255.4 mg
2054.	Wheat Crackers (Reduced Fat)	900 mg	255.1 mg
2055.	Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)	900 mg	255.1 mg
2056.	Raw Or Unheated Breakfast Strips (Cured Beef)	900 mg	255.1 mg
2057.	Wendy's Jr. Hamburger (With Cheese)	900 mg	255.1 mg
2058.	Wendy's Classic Double (With Cheese)	900 mg	255.1 mg
2059.	Fennel Seed (Spices)	900 mg	255.1 mg
2060.	Raw Emu Inside Drum	900 mg	255.1 mg
2061.	Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)	899 mg	254.9 mg
2062.	Dry-Heated Wild Atlantic Salmon (Fish)	899 mg	254.9 mg
2063.	Toasted Raisin Bread (Enriched)	899 mg	254.9 mg
2064.	Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)	898 mg	254.6 mg
2065.	Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)	898 mg	254.6 mg
2066.	English Muffin (With Egg, Cheese, & Sausage)	898 mg	254.6 mg
2067.	Raw Domesticated Duck (Meat Only)	898 mg	254.6 mg
2068.	Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)	897 mg	254.3 mg
2069.	Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)	897 mg	254.3 mg
2070.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	897 mg	254.3 mg
2071.	Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)	897 mg	254.3 mg
2072.	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	897 mg	254.3 mg
2073.	Raw Capons (Meat & Skin, Chicken)	897 mg	254.3 mg
2074.	Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)	897 mg	254.3 mg
2075.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)	897 mg	254.3 mg
2076.	Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)	896 mg	254 mg
2077.	Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	896 mg	254 mg
2078.	Plain Or Buttermilk Biscuits (Dry Mix)	896 mg	254 mg
2079.	Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	895 mg	253.7 mg
2080.	Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	895 mg	253.7 mg
2081.	Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)	895 mg	253.7 mg
2082.	Buckwheat Pancakes (Dry Mix, Incomplete)	895 mg	253.7 mg
2083.	Raw Small White Beans (Mature Seeds)	895 mg	253.7 mg
2084.	Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)	894 mg	253.4 mg
2085.	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	894 mg	253.4 mg
2086.	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	894 mg	253.4 mg
2087.	Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)	894 mg	253.4 mg
2088.	Dry-Heated Halibut (Atlantic & Pacific, Fish)	894 mg	253.4 mg
2089.	Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)	894 mg	253.4 mg
2090.	Raw Wild Duck (Meat & Skin)	894 mg	253.4 mg
2091.	Cheese Croissants	894 mg	253.4 mg
2092.	Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)	893 mg	253.2 mg
2093.	Sunflower Seed Kernels (Toasted, Without Salt, Seeds)	893 mg	253.2 mg
2094.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	893 mg	253.2 mg
2095.	Whole-Wheat Dinner Rolls	893 mg	253.2 mg
2096.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	893 mg	253.2 mg
2097.	Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	892 mg	252.9 mg
2098.	KFC Biscuit	892 mg	252.9 mg
2099.	Raw Whole Turkey (Neck, Meat Only)	892 mg	252.9 mg
2100.	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)	892 mg	252.9 mg

Figure 7. Foods with proline 1801 to 2100

Foods Ranked 2101 - 2400 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
2101.	Smoked Haddock (Fish)	892 mg	252.9 mg
2102.	Sandwich Crackers (With Peanut Butter Filling, Standard Snack-Type)	892 mg	252.9 mg
2103.	Roasted Canned Cured Ham (Pork, Extra Lean & Regular)	891 mg	252.6 mg
2104.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	891 mg	252.6 mg
2105.	Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)	891 mg	252.6 mg
2106.	Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)	891 mg	252.6 mg
2107.	Luncheon Sausage (Pork & Beef)	891 mg	252.6 mg
2108.	Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	889 mg	252 mg
2109.	Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	889 mg	252 mg
2110.	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	889 mg	252 mg
2111.	KFC Crispy Chicken Strips	889 mg	252 mg
2112.	Raw Pink Beans (Mature Seeds)	889 mg	252 mg
2113.	Raw Pheasant Breast (Meat Only)	889 mg	252 mg
2114.	Raw Veal Leg (Top Round, Meat Only)	889 mg	252 mg
2115.	Ground Raw Elk (Free Range, Shoshone Bannock)	888 mg	251.7 mg
2116.	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	888 mg	251.7 mg
2117.	Hamburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty)	887 mg	251.5 mg
2118.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	887 mg	251.5 mg
2119.	Lean Pockets Ham N Cheddar	886 mg	251.2 mg
2120.	Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	886 mg	251.2 mg
2121.	Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	884 mg	250.6 mg
2122.	Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	884 mg	250.6 mg
2123.	Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)	884 mg	250.6 mg
2124.	Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	884 mg	250.6 mg
2125.	Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)	884 mg	250.6 mg
2126.	Oven-Roasted Chicken Breast (Fat-Free, Sliced)	884 mg	250.6 mg
2127.	Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)	884 mg	250.6 mg
2128.	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)	883 mg	250.3 mg
2129.	Raw Ground Pork (84% Lean / 16% Fat)	883 mg	250.3 mg
2130.	Dry White Corn Grits (Regular & Quick, Enriched, Cereals)	883 mg	250.3 mg
2131.	Burger King Croissan'wich (With Egg & Cheese)	883 mg	250.3 mg
2132.	Fast Fried Beef Knuckle (New Zealand Imported)	883 mg	250.3 mg
2133.	Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)	882 mg	250 mg
2134.	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)	882 mg	250 mg
2135.	Wheat Bran (Crude)	882 mg	250 mg
2136.	Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat)	882 mg	250 mg
2137.	White Bread (Commercially Prepared, Low Sodium, No Salt)	882 mg	250 mg
2138.	Unheated Pork Sausage (Link/Patty, Fully Cooked)	882 mg	250 mg
2139.	Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)	881 mg	249.8 mg
2140.	Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	881 mg	249.8 mg
2141.	Dry-Heated Farmed Rainbow Trout (Fish)	881 mg	249.8 mg
2142.	Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)	881 mg	249.8 mg
2143.	Dry-Heated Atlantic Pollock (Fish)	881 mg	249.8 mg
2144.	White Bread (Reduced-Calorie)	881 mg	249.8 mg
2145.	Unsweetened Baking Chocolate (Squares)	880 mg	249.5 mg
2146.	Cream Cheese (Low Fat)	880 mg	249.5 mg
2147.	Raw Broiler-fryer (Meat Only, Chicken)	880 mg	249.5 mg
2148.	Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	880 mg	249.5 mg
2149.	KFC Extra Crispy Fried Chicken (Skin & Breading)	879 mg	249.2 mg
2150.	Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	879 mg	249.2 mg
2151.	Dry-Heated Pumpkin Seed Sunfish (Fish)	879 mg	249.2 mg
2152.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	879 mg	249.2 mg
2153.	Dry-Heated Perch (Mixed Species, Fish)	879 mg	249.2 mg
2154.	Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)	879 mg	249.2 mg
2155.	Tortilla (Includes Plain & From Mutton Sandwich, Navajo)	878 mg	248.9 mg
2156.	Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)	878 mg	248.9 mg
2157.	Sunflower Seed Butter (Without Salt, Seeds)	878 mg	248.9 mg
2158.	KFC Popcorn Chicken	878 mg	248.9 mg
2159.	Pan-Browned Ground Chicken (Crumbles)	878 mg	248.9 mg
2160.	Dry-Heated Grouper (Mixed Species, Fish)	878 mg	248.9 mg
2161.	Special Dietary Pancakes (Dry Mix)	878 mg	248.9 mg
2162.	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	878 mg	248.9 mg
2163.	Raw Millet	877 mg	248.6 mg
2164.	Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	877 mg	248.6 mg
2165.	Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	877 mg	248.6 mg
2166.	Chobani Greek Yogurt (Lemon Blend, Nonfat)	877 mg	248.6 mg
2167.	Dry-Heated Striped Mullet (Fish)	877 mg	248.6 mg
2168.	Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)	876 mg	248.3 mg
2169.	Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)	876 mg	248.3 mg
2170.	Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)	876 mg	248.3 mg
2171.	Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	876 mg	248.3 mg
2172.	Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	876 mg	248.3 mg
2173.	Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	876 mg	248.3 mg
2174.	Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	876 mg	248.3 mg
2175.	Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	876 mg	248.3 mg
2176.	Raw Veal Leg (Top Round, Meat & Fat)	876 mg	248.3 mg
2177.	Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)	875 mg	248.1 mg
2178.	Dry Roasted Mixed Nuts (With Peanuts)	875 mg	248.1 mg
2179.	Raw Pork Leg Cap Steak (Boneless, Meat & Fat)	875 mg	248.1 mg
2180.	Baked Frozen Puff Pastry (Ready-To-Bake)	875 mg	248.1 mg
2181.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	875 mg	248.1 mg
2182.	Raw Ground Beef (80% Lean Meat / 20% Fat)	875 mg	248.1 mg
2183.	Dry-Heated Burbot (Fish)	875 mg	248.1 mg
2184.	Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)	874 mg	247.8 mg
2185.	Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)	874 mg	247.8 mg
2186.	Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)	874 mg	247.8 mg
2187.	Raw Stewing Chicken (Meat Only)	874 mg	247.8 mg
2188.	Fast Roasted Prepared Beef Ribs (New Zealand Imported)	874 mg	247.8 mg
2189.	Raw Adzuki Beans (Mature Seeds)	874 mg	247.8 mg
2190.	Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	873 mg	247.5 mg
2191.	Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	873 mg	247.5 mg
2192.	Dry-Heated Northern Pike (Fish)	873 mg	247.5 mg
2193.	Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	872 mg	247.2 mg
2194.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	872 mg	247.2 mg
2195.	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	872 mg	247.2 mg
2196.	Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	871 mg	246.9 mg
2197.	Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	871 mg	246.9 mg
2198.	Tofu (Hard, Prepared With Nigari)	871 mg	246.9 mg
2199.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	870 mg	246.6 mg
2200.	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	870 mg	246.6 mg
2201.	Multigrain Crackers	870 mg	246.6 mg
2202.	Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)	870 mg	246.6 mg
2203.	Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)	870 mg	246.6 mg
2204.	Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)	870 mg	246.6 mg
2205.	Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)	869 mg	246.4 mg
2206.	Frozen Chicken- Or Turkey-, & Vegetable-Filled Turnover (Reduced Fat)	869 mg	246.4 mg
2207.	Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	869 mg	246.4 mg
2208.	Raw Ground Turkey	869 mg	246.4 mg
2209.	Whole-Wheat Bread (Prepared From Recipe)	869 mg	246.4 mg
2210.	Kippered Atlantic Herring (Fish)	869 mg	246.4 mg
2211.	Soba Noodles (Japanese, Dry)	868 mg	246.1 mg
2212.	Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)	868 mg	246.1 mg
2213.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	868 mg	246.1 mg
2214.	Dry-Heated Walleye Pike (Fish)	868 mg	246.1 mg
2215.	Chicken Spread	868 mg	246.1 mg
2216.	Vanilla Wafers Cookies (Higher Fat)	868 mg	246.1 mg
2217.	Raw Pink Salmon (Fish)	867 mg	245.8 mg
2218.	Cooked Corned Beef Brisket (Cured Beef)	866 mg	245.5 mg
2219.	Diced Turkey (Light & Dark Meat, Seasoned)	866 mg	245.5 mg
2220.	Raw Quail (Meat & Skin)	866 mg	245.5 mg
2221.	Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)	866 mg	245.5 mg
2222.	Dry-Heated Tilefish (Fish)	866 mg	245.5 mg
2223.	Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)	865 mg	245.2 mg
2224.	Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	865 mg	245.2 mg
2225.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	865 mg	245.2 mg
2226.	Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	865 mg	245.2 mg
2227.	Dry-Heated Whitefish (Mixed Species, Fish)	865 mg	245.2 mg
2228.	Frozen Puff Pastry (Ready-To-Bake)	864 mg	244.9 mg
2229.	Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	864 mg	244.9 mg
2230.	Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	864 mg	244.9 mg
2231.	Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)	863 mg	244.7 mg
2232.	Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)	863 mg	244.7 mg
2233.	Babyfood Mixed Cereal (With Bananas, Dry)	863 mg	244.7 mg
2234.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	863 mg	244.7 mg
2235.	Raw Bison (Game Meat, Meat Only)	863 mg	244.7 mg
2236.	Unheated Cured Ham (Meat & Fat, Pork, Center Slice)	862 mg	244.4 mg
2237.	English Muffins (Wheat)	862 mg	244.4 mg
2238.	Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)	862 mg	244.4 mg
2239.	Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	862 mg	244.4 mg
2240.	Sliced Beef & Pork Pepperoni	862 mg	244.4 mg
2241.	Raw Beaver (Game Meat)	862 mg	244.4 mg
2242.	Raw Fresh Pork Loin (Meat Only, Whole)	861 mg	244.1 mg
2243.	Raw Fresh Pork Tongue (Variety Meats & By-Products)	861 mg	244.1 mg
2244.	Raw Turkey Leg (All Classes, Meat & Skin)	861 mg	244.1 mg
2245.	Dry-Heated Cusk (Fish)	861 mg	244.1 mg
2246.	Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	861 mg	244.1 mg
2247.	Dry-Heated Ling (Fish)	861 mg	244.1 mg
2248.	Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	860 mg	243.8 mg
2249.	Double Cheeseburger (With Condiments & Special Sauce, Regular Patty, Double Decker Bun)	860 mg	243.8 mg
2250.	Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	860 mg	243.8 mg
2251.	Raw Pheasant (Meat Only)	860 mg	243.8 mg
2252.	Rye Bread (Reduced-Calorie)	860 mg	243.8 mg
2253.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	859 mg	243.5 mg
2254.	Picnic Loaf (Beef, Pork)	859 mg	243.5 mg
2255.	Dry-Heated Coho Salmon (Farmed, Fish)	859 mg	243.5 mg
2256.	Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)	859 mg	243.5 mg
2257.	White Bread (Made With Nonfat Dry Milk, Prepared From Recipe)	859 mg	243.5 mg
2258.	Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)	858 mg	243.2 mg
2259.	Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)	858 mg	243.2 mg
2260.	Prepared Frozen Chicken Tenders (Breaded)	858 mg	243.2 mg
2261.	Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)	858 mg	243.2 mg
2262.	Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)	858 mg	243.2 mg
2263.	Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	858 mg	243.2 mg
2264.	Milk Crackers	858 mg	243.2 mg
2265.	Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)	857 mg	243 mg
2266.	Formulated Nuts (Without Salt, Wheat-Based, All Flavors Except Macadamia)	857 mg	243 mg
2267.	Oil Roasted Mixed Nuts (Without Peanuts, Lightly Salted)	857 mg	243 mg
2268.	Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	857 mg	243 mg
2269.	Plain Dinner Rolls (Made With Low Fat Milk, 2%, Prepared From Recipe)	857 mg	243 mg
2270.	Mixed Nuts (Dry Roasted, With Peanuts)	856 mg	242.7 mg
2271.	Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	856 mg	242.7 mg
2272.	Raw Stewing Chicken (Meat, Skin, Giblets & Neck)	856 mg	242.7 mg
2273.	Dry-Heated Scup (Fish)	856 mg	242.7 mg
2274.	Prepared Beef Empanadas (Latino Restaurant)	855 mg	242.4 mg
2275.	Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)	855 mg	242.4 mg
2276.	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	855 mg	242.4 mg
2277.	Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)	855 mg	242.4 mg
2278.	Applebee's Chili	855 mg	242.4 mg
2279.	Chili (With Meat & Beans, Family Style Restaurant)	855 mg	242.4 mg
2280.	Dry-Heated Freshwater Bass (Fish, Mixed Species)	855 mg	242.4 mg
2281.	Yellow Cornmeal (Navajo)	854 mg	242.1 mg
2282.	Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat)	854 mg	242.1 mg
2283.	Crackers (Regular, Standard Snack-Type, Low Salt)	854 mg	242.1 mg
2284.	Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	853 mg	241.8 mg
2285.	Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)	853 mg	241.8 mg
2286.	Sorghum Grain	852 mg	241.5 mg
2287.	Cooked Northern Lobster (Crustaceans, Moist Heat)	852 mg	241.5 mg
2288.	Pork & Beef Salami (Dry Or Hard)	852 mg	241.5 mg
2289.	Rye Flour (Medium)	851 mg	241.3 mg
2290.	Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	851 mg	241.3 mg
2291.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	851 mg	241.3 mg
2292.	Babyfood Lamb (Meat, Junior)	851 mg	241.3 mg
2293.	Fried Abalone (Mollusks, Mixed Species)	851 mg	241.3 mg
2294.	Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	851 mg	241.3 mg
2295.	Cheese Crackers (Sandwich-Type With Peanut Butter Filling)	851 mg	241.3 mg
2296.	Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)	850 mg	241 mg
2297.	Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	850 mg	241 mg
2298.	Raw Veal Hindshank (Meat Only, Bone-In, Australian)	850 mg	241 mg
2299.	Turkey Pastrami	850 mg	241 mg
2300.	Liver Sausage Liverwurst (Pork)	850 mg	241 mg
2301.	Breaded & Fried Scallop (Mollusks, Mixed Species)	850 mg	241 mg
2302.	Liverwurst Spread	850 mg	241 mg
2303.	English Muffins (Mixed-Grain, Includes Granola)	850 mg	241 mg
2304.	Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)	849 mg	240.7 mg
2305.	Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)	849 mg	240.7 mg
2306.	Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	849 mg	240.7 mg
2307.	Raw Guinea Hen (Meat Only)	849 mg	240.7 mg
2308.	White Bread (Made With Low Fat 2% Milk, Prepared From Recipe)	849 mg	240.7 mg
2309.	Cooked Spaghetti (Protein-Fortified, Enriched, N x 6.25)	848 mg	240.4 mg
2310.	Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	848 mg	240.4 mg
2311.	Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	848 mg	240.4 mg
2312.	Toasted Oat Bran Bread (Reduced-Calorie)	848 mg	240.4 mg
2313.	Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	848 mg	240.4 mg
2314.	Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)	847 mg	240.1 mg
2315.	Raw Fresh Pork Tenderloin (Loin, Meat Only)	847 mg	240.1 mg
2316.	Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	847 mg	240.1 mg
2317.	Formulated Nuts (With Salt Added, Wheat-Based, Unflavored)	846 mg	239.8 mg
2318.	Raw Cornish Game Hens (Meat & Skin, Chicken)	846 mg	239.8 mg
2319.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	846 mg	239.8 mg
2320.	Raw Stewing Chicken (Meat & Skin)	846 mg	239.8 mg
2321.	Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)	846 mg	239.8 mg
2322.	Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)	846 mg	239.8 mg
2323.	Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	845 mg	239.6 mg
2324.	Roasted Fresh Spare Ribs (Meat & Fat, Pork)	845 mg	239.6 mg
2325.	Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	845 mg	239.6 mg
2326.	Canned Sockeye Salmon (Total Can Contents)	845 mg	239.6 mg
2327.	Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)	843 mg	239 mg
2328.	Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)	843 mg	239 mg
2329.	Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)	843 mg	239 mg
2330.	Raw Veal Sirloin (Meat Only)	843 mg	239 mg
2331.	Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)	843 mg	239 mg
2332.	Dry-Heated Atlantic Mackerel (Fish)	843 mg	239 mg
2333.	Dry-Heated Pacific Rockfish (Mixed Species, Fish)	843 mg	239 mg
2334.	Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat)	842 mg	238.7 mg
2335.	Raw Veal Foreshank (Meat Only, Bone-In, Australian)	842 mg	238.7 mg
2336.	Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)	842 mg	238.7 mg
2337.	Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)	841 mg	238.4 mg
2338.	English Muffins (Whole-Wheat)	841 mg	238.4 mg
2339.	Cracker Barrel Macaroni N' Cheese	840 mg	238.1 mg
2340.	Cheese Tamales (Mexican Restaurant)	840 mg	238.1 mg
2341.	Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat)	840 mg	238.1 mg
2342.	Unprepared Breakfast Beef Sausage (Pre-Cooked)	840 mg	238.1 mg
2343.	Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)	839 mg	237.9 mg
2344.	Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	839 mg	237.9 mg
2345.	Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	839 mg	237.9 mg
2346.	Dry-Heated Mahimahi (Fish)	839 mg	237.9 mg
2347.	Dry-Heated Spot (Fish)	839 mg	237.9 mg
2348.	Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	839 mg	237.9 mg
2349.	Raw Squab (Pigeon, Meat & Skin)	839 mg	237.9 mg
2350.	Raw Fresh Pork Loin (Meat & Fat, Whole)	838 mg	237.6 mg
2351.	Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	838 mg	237.6 mg
2352.	Unsweetened Cocoa (Dry Powder)	838 mg	237.6 mg
2353.	Chobani Greek Yogurt (Plain, Whole)	838 mg	237.6 mg
2354.	Roasted Turkey Thighs (Pre-Basted, Meat & Skin)	838 mg	237.6 mg
2355.	Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)	838 mg	237.6 mg
2356.	Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	838 mg	237.6 mg
2357.	Dry-Heated Florida Pompano (Fish)	838 mg	237.6 mg
2358.	Raw Veal Loin (Meat & Fat)	838 mg	237.6 mg
2359.	Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	837 mg	237.3 mg
2360.	Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	837 mg	237.3 mg
2361.	Dutch Brand Loaf (Chicken, Pork & Beef)	837 mg	237.3 mg
2362.	Grilled Kielbasa (Fully Cooked)	837 mg	237.3 mg
2363.	Raw Veal Shoulder Arm (Meat Only)	837 mg	237.3 mg
2364.	Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)	836 mg	237 mg
2365.	Wendy's Jr. Hamburger (Without Cheese)	836 mg	237 mg
2366.	Raw Roasting Chicken (Meat Only)	836 mg	237 mg
2367.	Dry-Heated Sea Bass (Mixed Species, Fish)	836 mg	237 mg
2368.	Dry-Heated Eel (Mixed Species, Fish)	836 mg	237 mg
2369.	Raw Fresh Pork Tenderloin (Loin, Meat & Fat)	835 mg	236.7 mg
2370.	Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	835 mg	236.7 mg
2371.	Fish White Tuna (Without Salt, Canned In Water, Drained Solids)	835 mg	236.7 mg
2372.	Dry-Heated Swordfish (Fish)	835 mg	236.7 mg
2373.	Toasted English Muffins (With Calcium Propionate, Enriched, Plain, Includes Sourdough)	835 mg	236.7 mg
2374.	Fish White Tuna (Canned In Water, Drained Solids)	835 mg	236.7 mg
2375.	Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)	834 mg	236.4 mg
2376.	Dry-Heated Spanish Mackerel (Fish)	834 mg	236.4 mg
2377.	Raw Veal Ribs (Meat Only)	834 mg	236.4 mg
2378.	Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	834 mg	236.4 mg
2379.	Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	833 mg	236.2 mg
2380.	Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	833 mg	236.2 mg
2381.	Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	833 mg	236.2 mg
2382.	Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)	832 mg	235.9 mg
2383.	Toasted Oatmeal Bread	832 mg	235.9 mg
2384.	Canned Pink Salmon (Total Can Contents)	832 mg	235.9 mg
2385.	Wheat Crackers (Regular)	832 mg	235.9 mg
2386.	Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)	831 mg	235.6 mg
2387.	Raw Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	831 mg	235.6 mg
2388.	Cooked Beef & Pork Salami	831 mg	235.6 mg
2389.	Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	831 mg	235.6 mg
2390.	Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)	831 mg	235.6 mg
2391.	Pork & Beef Salami (Less Sodium)	831 mg	235.6 mg
2392.	Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena)	830 mg	235.3 mg
2393.	Ginkgo Nuts (Dried, Nuts)	830 mg	235.3 mg
2394.	Raw Muskrat (Game Meat)	830 mg	235.3 mg
2395.	Olive Pork Loaf	830 mg	235.3 mg
2396.	Pan-Fried Kielbasa (Fully Cooked)	830 mg	235.3 mg
2397.	Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	830 mg	235.3 mg
2398.	Dry-Heated Whiting (Mixed Species, Fish)	830 mg	235.3 mg
2399.	Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	829 mg	235 mg
2400.	Breaded & Fried Shrimp (Crustaceans, Mixed Species)	829 mg	235 mg

Figure 8. Foods with proline 2101 to 2400

Foods Ranked 2401 - 2700 With Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
2401.	Dry-Heated Coho Salmon (Wild Fish)	829 mg	235 mg
2402.	Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)	829 mg	235 mg
2403.	Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)	829 mg	235 mg
2404.	Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)	828 mg	234.7 mg
2405.	Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	828 mg	234.7 mg
2406.	Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	828 mg	234.7 mg
2407.	Raisin Bread (Enriched)	828 mg	234.7 mg
2408.	Raisin Bread (Unenriched)	828 mg	234.7 mg
2409.	Raw Quail Breast (Meat Only)	828 mg	234.7 mg
2410.	Raw Ground Turkey (93% Lean, 7% Fat)	828 mg	234.7 mg
2411.	Macaroni & Cheese Loaf (Chicken, Pork & Beef)	828 mg	234.7 mg
2412.	Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)	827 mg	234.5 mg
2413.	Smoked Whitefish (Mixed Species, Fish)	827 mg	234.5 mg
2414.	Raw Fresh Yellowfin Tuna (Fish)	827 mg	234.5 mg
2415.	Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)	826 mg	234.2 mg
2416.	Sesame Butter (Paste, Seeds)	826 mg	234.2 mg
2417.	Raw Broiler-fryer (Dark Meat, Meat Only, Chicken)	826 mg	234.2 mg
2418.	Canned Clam (Mollusks, Mixed Species, Drained Solids)	826 mg	234.2 mg
2419.	Phyllo Dough	826 mg	234.2 mg
2420.	Raw Lamb Tongue (Variety Meats & By-Products)	826 mg	234.2 mg
2421.	Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)	826 mg	234.2 mg
2422.	Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	825 mg	233.9 mg
2423.	Chobani Greek Yogurt (Coconut Blend, 2% Fat)	825 mg	233.9 mg
2424.	Raw Veal Shank (Meat Only)	825 mg	233.9 mg
2425.	Raw Fresh Bluefin Tuna (Fish)	825 mg	233.9 mg
2426.	Bunuelos (Fried Yeast Bread, Latino Restaurant)	824 mg	233.6 mg
2427.	Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)	824 mg	233.6 mg
2428.	Raw Cornish Game Hens (Meat Only, Chicken)	824 mg	233.6 mg
2429.	Raw Fresh Pork (Meat Only, Leg, Ham, Whole)	823 mg	233.3 mg
2430.	Raw Sockeye Salmon (Fish)	823 mg	233.3 mg
2431.	White Corn Grain	822 mg	233 mg
2432.	Yellow Corn Grain	822 mg	233 mg
2433.	Rye Crispbread (Crackers)	822 mg	233 mg
2434.	Uncooked Dried Apricots (Sulfured)	821 mg	232.7 mg
2435.	Cracker Barrel Macaroni N' Cheese Plate (From Kid's Menu)	820 mg	232.5 mg
2436.	Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)	820 mg	232.5 mg
2437.	Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)	820 mg	232.5 mg
2438.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	820 mg	232.5 mg
2439.	Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	820 mg	232.5 mg
2440.	Canned Fish Jack Mackerel (Drained Solids)	820 mg	232.5 mg
2441.	Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)	819 mg	232.2 mg
2442.	Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)	819 mg	232.2 mg
2443.	Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)	819 mg	232.2 mg
2444.	Raw Veal Shoulder Blade Chop (Meat Only)	819 mg	232.2 mg
2445.	Dry-Heated Haddock (Fish)	819 mg	232.2 mg
2446.	Unprepared Canadian Bacon	818 mg	231.9 mg
2447.	Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)	818 mg	231.9 mg
2448.	Raw Yellowtail (Mixed Species, Fish)	818 mg	231.9 mg
2449.	Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	817 mg	231.6 mg
2450.	Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)	816 mg	231.3 mg
2451.	Dried Spearmint	816 mg	231.3 mg
2452.	Raw Wild Boar (Game Meat)	816 mg	231.3 mg
2453.	Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)	815 mg	231 mg
2454.	Chobani Greek Yogurt (Strawberry Banana, 2% Fat)	814 mg	230.8 mg
2455.	Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)	814 mg	230.8 mg
2456.	Dry-Heated Atlantic Herring (Fish)	814 mg	230.8 mg
2457.	Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	813 mg	230.5 mg
2458.	Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)	813 mg	230.5 mg
2459.	Freeze-Dried Shallots	813 mg	230.5 mg
2460.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	813 mg	230.5 mg
2461.	Cashew Nuts (Raw, Nuts)	812 mg	230.2 mg
2462.	Raw Goose (Liver)	812 mg	230.2 mg
2463.	Raw Veal Tongue (Variety Meats & By-Products)	812 mg	230.2 mg
2464.	Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	811 mg	229.9 mg
2465.	Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)	811 mg	229.9 mg
2466.	Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)	811 mg	229.9 mg
2467.	Dry-Heated Wild Rainbow Trout (Fish)	811 mg	229.9 mg
2468.	Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)	810 mg	229.6 mg
2469.	Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	810 mg	229.6 mg
2470.	Whole Sesame Seeds (Dried, Seeds)	810 mg	229.6 mg
2471.	Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	810 mg	229.6 mg
2472.	Raw Stewing Chicken (Dark Meat, Meat Only)	810 mg	229.6 mg
2473.	Raw Pheasant Leg (Meat Only)	810 mg	229.6 mg
2474.	Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	810 mg	229.6 mg
2475.	Hamburger (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)	810 mg	229.6 mg
2476.	Applebee's, Kraft Macaroni & Cheese (From Kid's Menu)	809 mg	229.3 mg
2477.	Raw Beef Carcass (Grade: Select, Meat & Fat)	809 mg	229.3 mg
2478.	English Muffins (With Calcium Propionate, Plain, Unenriched, Includes Sourdough)	809 mg	229.3 mg
2479.	English Muffins (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)	809 mg	229.3 mg
2480.	Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	809 mg	229.3 mg
2481.	Pie Crust (Standard-Type, Dry Mix)	809 mg	229.3 mg
2482.	English Muffins (Without Calcium Propionate, Plain, Enriched, Includes Sourdough)	809 mg	229.3 mg
2483.	Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)	808 mg	229.1 mg
2484.	Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)	808 mg	229.1 mg
2485.	Dry-Heated Carp (Fish)	808 mg	229.1 mg
2486.	Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)	807 mg	228.8 mg
2487.	Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)	807 mg	228.8 mg
2488.	Babyfood Oatmeal Cereal (With Bananas, Dry)	807 mg	228.8 mg
2489.	Dry-Heated Atlantic Cod (Fish)	807 mg	228.8 mg
2490.	Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	807 mg	228.8 mg
2491.	Raw Veal Shoulder Arm (Meat & Fat)	807 mg	228.8 mg
2492.	Flaxseed (Seeds)	806 mg	228.5 mg
2493.	Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)	806 mg	228.5 mg
2494.	Soy Sauce (Made From Soy, Tamari)	806 mg	228.5 mg
2495.	Raw Veal Shank (Fore & Hind, Meat Only)	805 mg	228.2 mg
2496.	Raw Veal Shank (Meat & Fat)	805 mg	228.2 mg
2497.	Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	805 mg	228.2 mg
2498.	Canned Fish Cod (Atlantic, Solids & Liquid)	805 mg	228.2 mg
2499.	Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)	804 mg	227.9 mg
2500.	Rye Grain	804 mg	227.9 mg
2501.	Raw Beef Carcass (Grade: Choice, Meat & Fat)	804 mg	227.9 mg
2502.	Raw Beef Pancreas (Variety Meats & By-Products)	804 mg	227.9 mg
2503.	Taco Bell Soft Taco (With Chicken, Cheese & Lettuce)	804 mg	227.9 mg
2504.	Raw Broiler-fryer Back (Meat Only, Chicken)	804 mg	227.9 mg
2505.	Dry-Heated Striped Bass (Fish)	804 mg	227.9 mg
2506.	Raw Lamb Kidneys (Variety Meats & By-Products)	804 mg	227.9 mg
2507.	Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)	804 mg	227.9 mg
2508.	Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	804 mg	227.9 mg
2509.	Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)	803 mg	227.6 mg
2510.	Raw Ground Beef (75% Lean Meat / 25% Fat)	803 mg	227.6 mg
2511.	Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	803 mg	227.6 mg
2512.	Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	802 mg	227.4 mg
2513.	Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)	802 mg	227.4 mg
2514.	Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)	802 mg	227.4 mg
2515.	Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	801 mg	227.1 mg
2516.	Dry-Heated Lingcod (Fish)	801 mg	227.1 mg
2517.	Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)	800 mg	226.8 mg
2518.	Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)	800 mg	226.8 mg
2519.	Baked Frozen Pie Crust (Made With Enriched Flour, Deep Dish)	799 mg	226.5 mg
2520.	Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	799 mg	226.5 mg
2521.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	799 mg	226.5 mg
2522.	Raw Veal Shank (Fore & Hind, Meat & Fat)	799 mg	226.5 mg
2523.	Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)	799 mg	226.5 mg
2524.	Dry-Heated Rainbow Smelt (Fish)	799 mg	226.5 mg
2525.	Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	798 mg	226.2 mg
2526.	Fried Turkey Sticks (Battered, Breaded)	798 mg	226.2 mg
2527.	Raw French Beans (Mature Seeds)	798 mg	226.2 mg
2528.	Baked Frozen Pie Crust (Standard-Type, Ready-To-Bake, Enriched)	798 mg	226.2 mg
2529.	Raw Squab (Pigeon, Light Meat Without Skin)	797 mg	225.9 mg
2530.	Raw Quail (Meat Only)	797 mg	225.9 mg
2531.	Raw Veal Heart (Variety Meats & By-Products)	797 mg	225.9 mg
2532.	Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	797 mg	225.9 mg
2533.	Raw Veal Sirloin (Meat & Fat)	796 mg	225.7 mg
2534.	Raw Fresh Pork Heart (Variety Meats & By-Products)	795 mg	225.4 mg
2535.	Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)	795 mg	225.4 mg
2536.	Dry-Heated Freshwater Drum (Fish)	795 mg	225.4 mg
2537.	Smoked Ham (Extra Lean, Low Sodium)	795 mg	225.4 mg
2538.	Biscuit (With Ham)	794 mg	225.1 mg
2539.	Raw Chicken Heart (All Classes)	793 mg	224.8 mg
2540.	Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	793 mg	224.8 mg
2541.	Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	793 mg	224.8 mg
2542.	Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken)	793 mg	224.8 mg
2543.	Dry-Heated Atlantic Wolffish (Fish)	793 mg	224.8 mg
2544.	Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)	793 mg	224.8 mg
2545.	Applebee's Double Crunch Shrimp	792 mg	224.5 mg
2546.	Cashew Butter (Without Salt Added, Plain, Nuts)	792 mg	224.5 mg
2547.	Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	792 mg	224.5 mg
2548.	Raw Squirrel (Game Meat)	792 mg	224.5 mg
2549.	Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	791 mg	224.2 mg
2550.	Prepared Plain Or Buttermilk Biscuits (Dry Mix)	791 mg	224.2 mg
2551.	Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)	790 mg	224 mg
2552.	Spaghetti & Meatballs (Family Style Restaurant)	790 mg	224 mg
2553.	Cooked Halibut (With Skin, Fish, Alaska Native)	790 mg	224 mg
2554.	Denny's Spaghetti & Meatballs	790 mg	224 mg
2555.	Wendy's Classic Single Hamburger (With Cheese)	790 mg	224 mg
2556.	Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	790 mg	224 mg
2557.	Frozen Pie Crust (Standard-Type, Ready-To-Bake, Enriched)	790 mg	224 mg
2558.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	789 mg	223.7 mg
2559.	Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	789 mg	223.7 mg
2560.	Chobani Greek Yogurt (Peach, Nonfat)	789 mg	223.7 mg
2561.	Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	788 mg	223.4 mg
2562.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	788 mg	223.4 mg
2563.	Biscuit (With Egg, Cheese, & Bacon)	788 mg	223.4 mg
2564.	Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	788 mg	223.4 mg
2565.	Chobani Greek Yogurt (Key Lime Blend, 2% Fat)	788 mg	223.4 mg
2566.	Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)	787 mg	223.1 mg
2567.	Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)	787 mg	223.1 mg
2568.	Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	787 mg	223.1 mg
2569.	Unprepared Rice & Vermicelli Mix (Beef Flavor)	787 mg	223.1 mg
2570.	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	787 mg	223.1 mg
2571.	Ham & Cheese Loaf Or Roll	787 mg	223.1 mg
2572.	Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)	787 mg	223.1 mg
2573.	Raw Veal Ribs (Meat & Fat)	787 mg	223.1 mg
2574.	Dried Sweet Whey	786 mg	222.8 mg
2575.	Prepared Frozen Lasagna With Meat Sauce	786 mg	222.8 mg
2576.	Microwave Popcorn (Oil-Popped, Regular Flavor, No Trans Fat)	785 mg	222.5 mg
2577.	Raw Fresh Whole Pork Shoulder (Meat Only)	785 mg	222.5 mg
2578.	Popcorn (Oil-Popped, White Popcorn, Salt Added)	785 mg	222.5 mg
2579.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	785 mg	222.5 mg
2580.	Fried Squid (Mollusks, Mixed Species)	783 mg	222 mg
2581.	Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	783 mg	222 mg
2582.	Prepared Frozen Fish Sticks (Fish)	783 mg	222 mg
2583.	Dry-Heated Butterfish (Fish)	783 mg	222 mg
2584.	Baked Prepared Pie Crust (Standard-Type, Dry Mix)	783 mg	222 mg
2585.	Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)	783 mg	222 mg
2586.	Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)	782 mg	221.7 mg
2587.	Cooked Queen Crab (Crustaceans, Moist Heat)	782 mg	221.7 mg
2588.	Bologna (Beef & Pork)	782 mg	221.7 mg
2589.	Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)	782 mg	221.7 mg
2590.	Raw Veal Shoulder Blade Chop (Meat & Fat)	782 mg	221.7 mg
2591.	Dry-Heated Farmed Atlantic Salmon (Fish)	781 mg	221.4 mg
2592.	Raw Coho Salmon (Alaska Native, Silver, Fish)	780 mg	221.1 mg
2593.	Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	780 mg	221.1 mg
2594.	Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	780 mg	221.1 mg
2595.	Plain Or Buttermilk Biscuits (Prepared From Recipe)	780 mg	221.1 mg
2596.	Raw Water Buffalo (Game Meat)	780 mg	221.1 mg
2597.	Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)	779 mg	220.8 mg
2598.	Freeze-Dried Sweet Red Peppers	779 mg	220.8 mg
2599.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	779 mg	220.8 mg
2600.	Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	779 mg	220.8 mg
2601.	Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	779 mg	220.8 mg
2602.	Egg Rolls (Assorted, Chinese Restaurant)	778 mg	220.6 mg
2603.	Chobani Greek Yogurt (Raspberry, Nonfat)	778 mg	220.6 mg
2604.	Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)	778 mg	220.6 mg
2605.	Butter Croissants	778 mg	220.6 mg
2606.	Raw Fresh Skipjack Tuna (Fish)	778 mg	220.6 mg
2607.	Chobani Greek Yogurt (Mango, 2% Fat)	777 mg	220.3 mg
2608.	Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)	777 mg	220.3 mg
2609.	Boiled Manufacturing Beef (Beef, New Zealand Imported)	777 mg	220.3 mg
2610.	Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)	776 mg	220 mg
2611.	Dried Chia Seeds	776 mg	220 mg
2612.	Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	776 mg	220 mg
2613.	Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken)	776 mg	220 mg
2614.	Raw Ground Veal	776 mg	220 mg
2615.	Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	775 mg	219.7 mg
2616.	Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	775 mg	219.7 mg
2617.	Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	775 mg	219.7 mg
2618.	Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	775 mg	219.7 mg
2619.	Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	775 mg	219.7 mg
2620.	Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)	775 mg	219.7 mg
2621.	Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)	775 mg	219.7 mg
2622.	Flour Tortillas (Ready-To-Bake Or -Fry, Shelf Stable)	774 mg	219.4 mg
2623.	Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)	774 mg	219.4 mg
2624.	Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)	774 mg	219.4 mg
2625.	Whole Sesame Seeds (Roasted & Toasted, Seeds)	774 mg	219.4 mg
2626.	Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)	774 mg	219.4 mg
2627.	Sesame Meal (Partially Defatted, Seeds)	774 mg	219.4 mg
2628.	Raw Broiler-fryer Leg (Meat Only, Chicken)	774 mg	219.4 mg
2629.	Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	774 mg	219.4 mg
2630.	Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)	773 mg	219.1 mg
2631.	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	773 mg	219.1 mg
2632.	Uncooked Quinoa	773 mg	219.1 mg
2633.	Oil Roasted Mixed Nuts (Without Peanuts)	773 mg	219.1 mg
2634.	Unsweetened Cocoa (Dry Powder, Processed With Alkali)	773 mg	219.1 mg
2635.	Oil Roasted Mixed Nuts (Without Peanuts)	773 mg	219.1 mg
2636.	Raw Broiler-fryer Thigh (Meat & Skin, Chicken)	773 mg	219.1 mg
2637.	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)	773 mg	219.1 mg
2638.	Bologna (Pork)	773 mg	219.1 mg
2639.	Raw Veal Kidneys (Variety Meats & By-Products)	773 mg	219.1 mg
2640.	Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)	772 mg	218.9 mg
2641.	Cooked Pacific Oyster (Mollusks, Moist Heat)	771 mg	218.6 mg
2642.	Corn-Based Puffs Or Twists (Extruded, Cheese-Flavor)	770 mg	218.3 mg
2643.	Baked Taco Shells	770 mg	218.3 mg
2644.	Smoked Bratwurst (Beef & Turkey, Pork, Lite)	770 mg	218.3 mg
2645.	Raw Roasting Chicken (Dark Meat, Meat Only)	770 mg	218.3 mg
2646.	Smoked Chicken, Beef, Pork Sausage (Skinless)	770 mg	218.3 mg
2647.	Raw Turkey Sausage (Breakfast Links, Mild)	770 mg	218.3 mg
2648.	Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)	769 mg	218 mg
2649.	Cheese Crackers (Sandwich-Type With Cheese Filling)	768 mg	217.7 mg
2650.	Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	768 mg	217.7 mg
2651.	Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	767 mg	217.4 mg
2652.	Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat)	767 mg	217.4 mg
2653.	Raw Broiler-fryer Back (Meat & Skin, Chicken)	767 mg	217.4 mg
2654.	Braunschweiger (A Pork Liver Sausage)	767 mg	217.4 mg
2655.	Dry-Heated American Shad (Fish)	767 mg	217.4 mg
2656.	Toasted Multi-Grain Bread (Includes Whole-Grain)	767 mg	217.4 mg
2657.	Canned Condensed Milk (Sweetened)	766 mg	217.2 mg

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Ranked List Of 4920 Foods With Proline

Table of Contents

Foods Ranked 1 - 300 With Proline

Foods Ranked 301 - 600 With Proline

Foods Ranked 601 - 900 With Proline

Foods Ranked 901 - 1200 With Proline

Foods Ranked 1201 - 1500 With Proline

Foods Ranked 1501 - 1800 With Proline

Foods Ranked 1801 - 2100 With Proline

Foods Ranked 2101 - 2400 With Proline

Foods Ranked 2401 - 2700 With Proline