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4920 Foods With Proline in our Nutrition Tool

Image of Pork Skins (Plain) that contain proline
Pork Skins contain proline

Below we list all 4920 foods, in our Nutrition Tool, that contain proline. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain proline

If you want to learn more about proline we recommend you check out our article named: What Is Proline & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1
(With Added Calcium, Vitamins A & D, All Flavors)
13.7 g3.9 g
212.3 g3.5 g
3
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
8.9 g2.5 g
4
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
8.9 g2.5 g
5
(Plain)
7.3 g2.1 g
6
(Barbecue-Flavor)
6.8 g1.9 g
75 g1.4 g
8
(Potassium Type)
5 g1.4 g
9
(Shredded)
4.9 g1.4 g
104.2 g1.2 g
11
(Cheese)
3.9 g1.1 g
12
(Oogruk, Meat, Alaska Native)
3.8 g1.1 g
133.7 g1.1 g
14
(Hard Type)
3.7 g1 g
153.7 g1 g
16
(With Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g992.2 mg
17
(Without Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g992.2 mg
183.5 g986.6 mg
19
(Dry, Calcium Reduced)
3.4 g975.2 mg
203.4 g969.6 mg
21
(With Added Vitamin A & Vitamin D, Dry)
3.4 g963.9 mg
22
(Without Added Vitamin A & Vitamin D, Dry)
3.4 g963.9 mg
233.3 g941.2 mg
24
(Cheese)
3.3 g941.2 mg
25
(Produced By Acid Wash)
3.3 g935.5 mg
26
(Produced By Alcohol Extraction)
3.3 g935.5 mg
27
(Cheese)
3.3 g921.4 mg
28
(Stabilized, Glucose Reduced)
3.2 g918.5 mg
29
(Cheese)
3.2 g918.5 mg
30
(Dry Grated, Reduced Fat)
3.2 g915.7 mg
313.2 g893 mg
32
(Powder, Stabilized, Glucose Reduced)
3.1 g878.8 mg
33
(Fish, Alaska Native)
3 g844.8 mg
343 g842 mg
35
(Flakes, Stabilized, Glucose Reduced)
2.9 g819.3 mg
362.9 g819.3 mg
372.9 g819.3 mg
38
(Oogruk, Meat, Alaska Native)
2.9 g810.8 mg
39
(Variety Meats & By-Products)
2.9 g808 mg
40
(Cheese)
2.8 g805.1 mg
41
(Mexican Restaurant)
2.8 g805.1 mg
42
(Defatted)
2.8 g805.1 mg
43
(Ground, Spices)
2.8 g796.6 mg
44
(Cheese, Reduced Fat)
2.8 g785.3 mg
45
(Cheese)
2.8 g785.3 mg
46
(Cheese)
2.8 g782.4 mg
47
(Spices)
2.8 g779.6 mg
48
(Dried, Spices)
2.7 g765.4 mg
49
(Cheese, Sharp, Sliced)
2.7 g759.8 mg
502.7 g759.8 mg
512.6 g745.6 mg
522.6 g745.6 mg
53
(Defatted)
2.6 g745.6 mg
54
(Semisoft Type)
2.6 g739.9 mg
55
(Cheese, Low Moisture, Part-Skim, Shredded)
2.6 g739.9 mg
56
(Koyadofu, Prepared With Calcium Sulfate)
2.6 g734.3 mg
572.6 g734.3 mg
582.6 g734.3 mg
592.6 g731.4 mg
602.6 g731.4 mg
61
(With Added Vitamin D, Dry)
2.6 g722.9 mg
62
(Without Added Vitamin D, Dry)
2.6 g722.9 mg
63
(Cheddar Or Colby)
2.5 g717.2 mg
64
(Cheddar Or Colby)
2.5 g717.2 mg
65
(Cheese, Low Moisture, Part-Skim)
2.5 g714.4 mg
66
(Pasteurized Process)
2.5 g714.4 mg
67
(Cheese, Includes USDA Food Distr. Program)
2.5 g708.7 mg
68
(Cheese, Part Skim Milk)
2.5 g708.7 mg
69
(Partially Defatted, Seeds)
2.5 g705.9 mg
70
(Cheese)
2.5 g697.4 mg
71
(Cheese)
2.4 g691.7 mg
72
(Queso Asadero)
2.4 g680.4 mg
732.4 g674.7 mg
74
(Queso Seco)
2.4 g674.7 mg
75
(Mature Seeds)
2.4 g674.7 mg
76
(Mollusks, Unspecified, Moist Heat)
2.4 g669 mg
77
(Alaska Native)
2.4 g669 mg
78
(Cheese)
2.4 g666.2 mg
79
(Cheese, Whole Milk)
2.4 g666.2 mg
80
(Mild, Meat Only, Skin & Breading Removed)
2.3 g660.5 mg
81
(Pasteurized Process)
2.3 g657.7 mg
82
(Mature Seeds)
2.3 g657.7 mg
83
(Mild, Meat Only, Skin & Breading Removed)
2.3 g657.7 mg
84
(Spices)
2.3 g654.9 mg
85
(Wing, Meat Only, Skin & Breading Removed)
2.3 g652 mg
86
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
2.3 g652 mg
872.3 g652 mg
88
(Defatted)
2.3 g652 mg
89
(From Retail Parts, From Dark Meat)
2.3 g652 mg
90
(Low-Fat, Seeds)
2.3 g649.2 mg
912.3 g637.9 mg
92
(Queso Chihuahua)
2.3 g637.9 mg
93
(Pasteurized Process)
2.3 g637.9 mg
94
(Soft Type)
2.2 g635 mg
95
(Skin, Light & Dark)
2.2 g632.2 mg
96
(Pasteurized Process)
2.2 g632.2 mg
97
(Dried & Salted Fish)
2.2 g629.4 mg
98
(Cheese, Whole Milk, Low Moisture)
2.2 g629.4 mg
99
(Family Style Restaurant)
2.2 g620.9 mg
100
(Breast, Skin & Breading Removed, Meat Only)
2.2 g620.9 mg
1012.2 g618 mg
102
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
2.2 g612.3 mg
103
(Queso Anejo)
2.2 g609.5 mg
104
(Mild, Meat Only, Skin & Breading Removed)
2.1 g603.8 mg
105
(Full-Fat)
2.1 g603.8 mg
106
(Low Fat, Glandless, Seeds)
2.1 g601 mg
107
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2.1 g598.2 mg
1082.1 g595.3 mg
109
(Variety Meats & By-Products)
2.1 g592.5 mg
110
(Partially Defatted, Glandless, Seeds)
2.1 g592.5 mg
111
(Cheese)
2.1 g592.5 mg
112
(Drumstick, Skin & Breading Removed, Meat Only)
2.1 g589.7 mg
113
(Protein-Fortified, Dry, Enriched, N x 6.25)
2.1 g589.7 mg
114
(Includes USDA Food Distr. Program)
2.1 g589.7 mg
115
(Mature Seeds, No Salt Added)
2.1 g584 mg
116
(Mature Seeds, Salted)
2.1 g584 mg
117
(With Added Solution, From Whole, Light & Dark)
2.1 g584 mg
1182 g578.3 mg
1192 g575.5 mg
120
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2 g575.5 mg
121
(Dried, Spices)
2 g569.8 mg
1222 g567 mg
1232 g567 mg
1242 g555.7 mg
125
(Corned Beef)
2 g552.8 mg
126
(Single, Regular Patty, Plain)
1.9 g550 mg
127
(Mild, Meat Only, Skin & Breading Removed)
1.9 g544.3 mg
128
(Mature Seeds)
1.9 g544.3 mg
129
(Stabilized, Glucose Reduced)
1.9 g541.5 mg
130
(Variety Meats & By-Products)
1.9 g541.5 mg
131
(Skin Only, Chicken)
1.9 g538.6 mg
132
(Dry, 2 1/2 Minute Cook Time)
1.9 g535.8 mg
133
(Crunchy Thin Crust)
1.9 g530.1 mg
1341.9 g530.1 mg
135
(Pasteurized Process, Vitamin D Fortified)
1.9 g524.5 mg
136
(Pasteurized Process, Without Added Vitamin D)
1.9 g524.5 mg
137
(Partially Defatted, Seeds)
1.8 g521.6 mg
1381.8 g518.8 mg
139
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.8 g518.8 mg
140
(Single, Large Patty, Plain)
1.8 g516 mg
141
(Skin Only, Flour, Chicken)
1.8 g516 mg
142
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
1.8 g513.1 mg
143
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.8 g510.3 mg
144
(Thigh, Skin & Breading Removed, Meat Only)
1.8 g510.3 mg
145
(Without Added Vitamin D, Pasteurized Process)
1.8 g507.5 mg
146
(Pasteurized Process, American, Fortified With Vitamin D)
1.8 g507.5 mg
1471.8 g507.5 mg
148
(Turkey, Skin Only)
1.8 g504.6 mg
1491.8 g504.6 mg
150
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.8 g501.8 mg
151
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g499 mg
152
(Fat Free)
1.8 g499 mg
153
(Partially Defatted, Glandless, Seeds)
1.8 g496.1 mg
154
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
1.7 g493.3 mg
155
(Original Recipe, Breast, Meat & Skin With Breading)
1.7 g493.3 mg
156
(Original Recipe, Wing, Meat & Skin With Breading)
1.7 g493.3 mg
1571.7 g493.3 mg
158
(Mild, Meat & Skin With Breading)
1.7 g493.3 mg
159
(Rotisserie, Meat Only, Chicken)
1.7 g490.4 mg
160
(Game Meat, Meat Only)
1.7 g490.4 mg
1611.7 g490.4 mg
162
(Dried, Spices)
1.7 g484.8 mg
163
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
164
(Sockeye, Alaska Native, Fish)
1.7 g481.9 mg
1651.7 g481.9 mg
166
(Breast, Meat & Skin With Breading)
1.7 g481.9 mg
1671.7 g479.1 mg
1681.7 g476.3 mg
169
(Light Meat, Meat & Skin)
1.7 g476.3 mg
170
(Single, Regular Patty, Plain)
1.7 g473.4 mg
171
(Wing, Meat & Skin With Breading)
1.7 g473.4 mg
172
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
173
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g470.6 mg
174
(Drumstick, Meat & Skin With Breading)
1.7 g470.6 mg
175
(Variety Meats & By-Products)
1.7 g470.6 mg
176
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
177
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
178
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.7 g467.8 mg
179
(Baker's, Active Dry, Leavening Agents)
1.7 g467.8 mg
180
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
181
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
182
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
183
(Variety Meats & By-Products)
1.6 g464.9 mg
184
(Mild, Meat & Skin With Breading)
1.6 g464.9 mg
185
(Mild, Meat & Skin With Breading)
1.6 g464.9 mg
1861.6 g464.9 mg
1871.6 g464.9 mg
188
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1891.6 g462.1 mg
190
(All Classes, Light Meat)
1.6 g462.1 mg
191
(From Whole Bird, Meat Only)
1.6 g462.1 mg
192
(Retail Parts, Meat & Skin)
1.6 g462.1 mg
193
(Wing, Meat Only)
1.6 g462.1 mg
194
(15% Protein, Bleached, Enriched, Industrial)
1.6 g462.1 mg
195
(15% Protein, Bleached, Unenriched, Industrial)
1.6 g462.1 mg
1961.6 g459.3 mg
197
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
198
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
199
(Oogruk, Meat, In Oil, Alaska Native)
1.6 g459.3 mg
200
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
201
(Thin 'n Crispy Crust)
1.6 g459.3 mg
2021.6 g459.3 mg
203
(Large Deep Dish Crust)
1.6 g456.4 mg
2041.6 g456.4 mg
205
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
206
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
207
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
208
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
2091.6 g453.6 mg
2101.6 g453.6 mg
211
(Hulled, Seeds)
1.6 g453.6 mg
212
(Partially Defatted, Seeds)
1.6 g453.6 mg
213
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
214
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
215
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
2161.6 g450.8 mg
217
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
218
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
219
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
220
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
221
(Mexican Restaurant)
1.6 g447.9 mg
2221.6 g447.9 mg
223
(Variety Meats & By-Products)
1.6 g447.9 mg
224
(Salted)
1.6 g447.9 mg
225
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
226
(Dark Meat, Meat & Skin)
1.6 g447.9 mg
227
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
228
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
229
(Shoulder Clod, Meat Only, Game Meat)
1.6 g445.1 mg
230
(Variety Meats & By-Products)
1.6 g445.1 mg
231
(Variety Meats & By-Products)
1.6 g445.1 mg
232
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
233
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
234
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.6 g445.1 mg
235
(Ultimate Deep Dish Crust)
1.6 g445.1 mg
236
(Dry, Enriched)
1.6 g445.1 mg
237
(Dry, Unenriched)
1.6 g445.1 mg
238
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
2391.6 g445.1 mg
240
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
241
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
242
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
243
(Cheese Topping, Rising Crust)
1.6 g442.3 mg
244
(Dry, 1 Minute Cook Time)
1.6 g442.3 mg
245
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
246
(96% Lean / 4% Fat)
1.6 g442.3 mg
247
(Game Meat)
1.6 g442.3 mg
248
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.6 g439.4 mg
249
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
250
(With Added Solution, Drumsticks & Thighs)
1.6 g439.4 mg
251
(Plain, Cereals Ready-To-Eat)
1.6 g439.4 mg
252
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
253
(Meat Only, Game Meat)
1.5 g436.6 mg
254
(Dry, Enriched)
1.5 g436.6 mg
255
(Unenriched)
1.5 g436.6 mg
256
(Fortified, Cereals Ready-To-Eat)
1.5 g436.6 mg
257
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
258
(Top Round, Meat Only)
1.5 g433.7 mg
259
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2601.5 g433.7 mg
261
(Variety Meats & By-Products)
1.5 g430.9 mg
262
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
263
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
264
(Mixed Species, Fish)
1.5 g430.9 mg
265
(Original Recipe, Thigh, Meat & Skin With Breading)
1.5 g430.9 mg
266
(Mild, Meat & Skin With Breading)
1.5 g430.9 mg
267
(Top Round, Meat & Fat)
1.5 g428.1 mg
268
(Meat Only, Game Meat)
1.5 g428.1 mg
269
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2701.5 g428.1 mg
2711.5 g428.1 mg
272
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
273
(Variety Meats & By-Products)
1.5 g428.1 mg
274
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.5 g428.1 mg
275
(Meat & Skin, With Added Solution)
1.5 g428.1 mg
2761.5 g428.1 mg
277
(Rotisserie, Meat Only, Chicken)
1.5 g425.2 mg
278
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
279
(96% Lean / 4% Fat, Crumbles)
1.5 g425.2 mg
2801.5 g425.2 mg
281
(Grated, Seasoned)
1.5 g425.2 mg
282
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
283
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
284
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
285
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
286
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
2871.5 g425.2 mg
288
(97% Lean Meat / 3% Fat)
1.5 g425.2 mg
289
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.5 g425.2 mg
290
(Retail Parts, Meat & Skin)
1.5 g425.2 mg
291
(From Whole Bird, Meat Only)
1.5 g425.2 mg
292
(Back, Meat Only)
1.5 g425.2 mg
2931.5 g425.2 mg
2941.5 g425.2 mg
295
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g422.4 mg
2961.5 g422.4 mg
2971.5 g422.4 mg
298
(95% Lean Meat / 5% Fat)
1.5 g422.4 mg
299
(Low Fat)
1.5 g422.4 mg
300
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
fig 1. Foods with proline 1 to 300

Proline supplements available online

Here's a few supplements available through Amazon that contain proline. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
301
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g422.4 mg
302
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
303
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
3041.5 g419.6 mg
3051.5 g419.6 mg
306
(Mature Seeds)
1.5 g419.6 mg
3071.5 g419.6 mg
308
(Composite Of Cuts, Game Meat)
1.5 g419.6 mg
3091.5 g419.6 mg
310
(Rotisserie, Meat & Skin, Chicken)
1.5 g416.7 mg
311
(Shortribs, Grade: Choice, Meat Only)
1.5 g416.7 mg
312
(Variety Meats & By-Products)
1.5 g416.7 mg
313
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
314
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
3151.5 g416.7 mg
316
(Classic Hand-Tossed Crust)
1.5 g416.7 mg
317
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
318
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
319
(93% Lean Meat / 7% Fat)
1.5 g416.7 mg
320
(Retail Parts, Meat & Skin)
1.5 g416.7 mg
321
(Smoked)
1.5 g413.9 mg
322
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
323
(Variety Meats & By-Products)
1.5 g413.9 mg
324
(Variety Meats & By-Products)
1.5 g413.9 mg
325
(Meat Only, Cubed For Stew)
1.5 g413.9 mg
326
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
327
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
328
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
329
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
3301.5 g413.9 mg
331
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
332
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
333
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
334
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
335
(With Added Solution, Light Meat, From Whole, Meat Only)
1.5 g413.9 mg
336
(Retail Parts, Meat Only)
1.5 g413.9 mg
337
(With Added Solution, From Whole Bird, Meat Only)
1.5 g413.9 mg
338
(Breast, Meat Only)
1.5 g413.9 mg
339
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
340
(Ultimate Deep Dish Crust)
1.5 g411.1 mg
341
(Light Meat, Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
342
(Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
343
(Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
344
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
345
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
346
(90% Lean Meat / 10% Fat)
1.5 g411.1 mg
3471.4 g408.2 mg
3481.4 g408.2 mg
349
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
350
(Lowfat, 1% Milkfat)
1.4 g408.2 mg
351
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
352
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
353
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
354
(Meat Only, With Added Solution)
1.4 g408.2 mg
355
(13% Protein, Bleached, Enriched, Industrial)
1.4 g408.2 mg
356
(13% Protein, Bleached, Unenriched, Industrial)
1.4 g408.2 mg
357
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
358
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.4 g405.4 mg
359
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.4 g405.4 mg
360
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
3611.4 g405.4 mg
362
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
363
(Variety Meats & By-Products)
1.4 g405.4 mg
364
(Rotisserie, Meat & Skin, Chicken)
1.4 g402.6 mg
3651.4 g402.6 mg
366
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.4 g402.6 mg
367
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
368
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
369
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
3701.4 g402.6 mg
3711.4 g402.6 mg
372
(Composite Of Cuts, Game Meat)
1.4 g402.6 mg
373
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
374
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
375
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
376
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
377
(Retail Parts, Meat Only)
1.4 g402.6 mg
3781.4 g402.6 mg
379
(Skin Only, Chicken)
1.4 g402.6 mg
380
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
381
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.4 g399.7 mg
382
(Whole, Arm & Blade, Meat Only)
1.4 g399.7 mg
383
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
384
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
385
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
386
(85% Lean Meat / 15% Fat)
1.4 g399.7 mg
387
(Link/Patty, Reduced Fat)
1.4 g399.7 mg
388
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.4 g399.7 mg
389
(Without Salt, Smooth Style)
1.4 g399.7 mg
390
(Black, Spices)
1.4 g399.7 mg
391
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
392
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
3931.4 g399.7 mg
394
(Dark Meat, Meat Only, With Added Solution)
1.4 g399.7 mg
395
(With Added Solution, From Whole Bird, Meat Only)
1.4 g399.7 mg
396
(With Added Solution, From Whole Bird, Meat Only)
1.4 g399.7 mg
397
(High-Fat, Seeds)
1.4 g399.7 mg
398
(Bread, Unenriched)
1.4 g399.7 mg
399
(Bread, Enriched)
1.4 g399.7 mg
400
(97% Lean Meat / 3% Fat)
1.4 g396.9 mg
401
(Variety Meats & By-Products)
1.4 g396.9 mg
4021.4 g396.9 mg
4031.4 g396.9 mg
404
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
405
(Top Round, 1n Steak, Meat Only, Game Meat)
1.4 g396.9 mg
406
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
407
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
408
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
409
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
4101.4 g396.9 mg
4111.4 g396.9 mg
412
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.4 g396.9 mg
413
(Meat & Skin, Flour, Chicken)
1.4 g396.9 mg
414
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.4 g396.9 mg
415
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
416
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
417
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
4181.4 g396.9 mg
4191.4 g396.9 mg
420
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
421
(Enriched)
1.4 g396.9 mg
422
(Unenriched)
1.4 g396.9 mg
4231.4 g396.9 mg
424
(Enriched, Dry)
1.4 g396.9 mg
425
(95% Lean Meat / 5% Fat)
1.4 g394.1 mg
426
(Variety Meats & By-Products)
1.4 g394.1 mg
427
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
428
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g394.1 mg
429
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
430
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
431
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
432
(Roasted, Glandless, Seeds)
1.4 g394.1 mg
433
(Meat & Skin, Flour, Chicken)
1.4 g394.1 mg
434
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
435
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
436
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
437
(Smooth, Includes USDA Food Distr. Program)
1.4 g394.1 mg
438
(With Salt, Chunk Style)
1.4 g394.1 mg
439
(Without Salt, Chunk Style)
1.4 g394.1 mg
440
(All Classes, Meat & Skin)
1.4 g394.1 mg
441
(93% Lean Meat / 7% Fat)
1.4 g391.2 mg
442
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
443
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
444
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
445
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
446
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
447
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
448
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
449
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
450
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
451
(With Vegetables)
1.4 g391.2 mg
452
(Cheese)
1.4 g391.2 mg
453
(Meat Only, Chicken)
1.4 g391.2 mg
454
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
455
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
456
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
457
(Thigh, Meat & Skin With Breading)
1.4 g391.2 mg
458
(80% Lean Meat / 20% Fat)
1.4 g391.2 mg
459
(Pork, Pre-Sliced)
1.4 g391.2 mg
460
(Top Round, Not Breaded, Meat Only)
1.4 g391.2 mg
461
(Light Meat, Meat & Skin, Chicken)
1.4 g391.2 mg
462
(Meat & Skin, Chicken)
1.4 g391.2 mg
463
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
464
(Retail Parts, Meat Only)
1.4 g391.2 mg
465
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
466
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
4671.4 g388.4 mg
468
(Grated, Plain)
1.4 g388.4 mg
469
(Meat & Skin, Flour, Chicken)
1.4 g388.4 mg
470
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
471
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
472
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
473
(Crackers, Plain)
1.4 g388.4 mg
474
(Without Salt, Crackers, Plain)
1.4 g388.4 mg
4751.4 g388.4 mg
4761.4 g388.4 mg
477
(Meat, Skin, Giblets, & Neck, Chicken)
1.4 g388.4 mg
478
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
479
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
4801.4 g388.4 mg
481
(Enriched, Dry)
1.4 g388.4 mg
4821.4 g388.4 mg
483
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
1.4 g385.6 mg
484
(90% Lean Meat / 10% Fat)
1.4 g385.6 mg
485
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
486
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
4871.4 g385.6 mg
4881.4 g385.6 mg
489
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
490
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
491
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
492
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
4931.4 g385.6 mg
4941.4 g385.6 mg
495
(Hand-Tossed Crust)
1.4 g385.6 mg
496
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
497
(Meat & Skin, Chicken)
1.4 g385.6 mg
498
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
499
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
500
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
501
(Light Meat, Meat Only)
1.4 g385.6 mg
502
(Variety Meats & By-Products)
1.4 g382.7 mg
503
(Meat & Fat)
1.4 g382.7 mg
5041.4 g382.7 mg
505
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.4 g382.7 mg
506
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
507
(Light Meat, Meat Only, Chicken)
1.4 g382.7 mg
5081.4 g382.7 mg
509
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
510
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
511
(Whole-Wheat)
1.4 g382.7 mg
512
(Game Meat)
1.4 g382.7 mg
513
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
514
(Meat & Skin, Chicken)
1.4 g382.7 mg
515
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
5161.4 g382.7 mg
517
(Variety Meats & By-Products)
1.3 g379.9 mg
518
(Beef, Grade: Choice, Meat & Fat)
1.3 g379.9 mg
519
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
520
(Fore & Hind, Meat Only)
1.3 g379.9 mg
521
(Whole, Arm & Blade, Meat & Fat)
1.3 g379.9 mg
522
(93% Lean Meat / 7% Fat)
1.3 g379.9 mg
523
(95% Lean Meat / 5% Fat)
1.3 g379.9 mg
524
(97% Lean Meat / 3% Fat)
1.3 g379.9 mg
525
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
526
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.3 g379.9 mg
527
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
528
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
5291.3 g379.9 mg
530
(Plain)
1.3 g379.9 mg
531
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
5321.3 g379.9 mg
533
(75% Lean Meat / 25% Fat)
1.3 g379.9 mg
534
(Dry Or Hard)
1.3 g379.9 mg
535
(From Retail Parts, From Dark Meat)
1.3 g379.9 mg
536
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
537
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
538
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
539
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
540
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
5411.3 g379.9 mg
5421.3 g379.9 mg
543
(Includes Gluten)
1.3 g379.9 mg
544
(Beef, Grade: All, Meat & Fat)
1.3 g377 mg
545
(Beef, Grade: Select, Meat & Fat)
1.3 g377 mg
546
(1n Steak, Loin, Meat Only, Game Meat)
1.3 g377 mg
547
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
548
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
549
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
550
(90% Lean Meat / 10% Fat)
1.3 g377 mg
551
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
552
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g377 mg
553
(Meat Only, Composite Of Trimmed Retail Cuts)
1.3 g377 mg
5541.3 g377 mg
555
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
556
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
557
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
558
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
559
(Top Round, Leg, Cap Off, Boneless)
1.3 g377 mg
560
(97% Lean Meat /3% Fat)
1.3 g377 mg
561
(84% Lean / 16% Fat)
1.3 g377 mg
562
(Top Round, Not Breaded, Meat & Fat)
1.3 g377 mg
563
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
564
(All Classes, Meat & Skin)
1.3 g377 mg
565
(85% Lean Meat / 15% Fat)
1.3 g374.2 mg
566
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
567
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
568
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
569
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
570
(Fore & Hind, Meat & Fat)
1.3 g374.2 mg
571
(Tenderloin, Meat Only, Game Meat)
1.3 g374.2 mg
572
(Loin, Meat Only, Game Meat)
1.3 g374.2 mg
573
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
574
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
575
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
576
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g374.2 mg
577
(Mollusks, Mixed Species, Moist Heat)
1.3 g374.2 mg
578
(Dark Meat, Meat & Skin, Flour, Chicken)
1.3 g374.2 mg
579
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
580
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
581
(95% Lean Meat / 5% Fat)
1.3 g374.2 mg
5821.3 g374.2 mg
583
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
584
(Meat & Skin, Chicken)
1.3 g374.2 mg
585
(Meat, Skin, Giblets & Neck, Chicken)
1.3 g374.2 mg
586
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
5871.3 g374.2 mg
5881.3 g374.2 mg
589
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
590
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
591
(Round, Meat Only, Game Meat)
1.3 g371.4 mg
5921.3 g371.4 mg
593
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
594
(80% Lean Meat / 20% Fat)
1.3 g371.4 mg
595
(Italian Restaurant)
1.3 g371.4 mg
596
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
597
(84% Lean / 16% Fat, Crumbles)
1.3 g371.4 mg
598
(Classic Hand-Tossed Crust)
1.3 g371.4 mg
5991.3 g371.4 mg
600
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.3 g371.4 mg
fig 2. Foods with proline 301 to 600

List of foods (601 - 900) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
601
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
602
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
603
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
604
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
605
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
606
(Game Meat)
1.3 g371.4 mg
607
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
608
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
609
(Game Meat)
1.3 g371.4 mg
610
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
611
(All Classes, Meat & Skin)
1.3 g371.4 mg
612
(With Added Solution, Retail Parts, Meat Only)
1.3 g371.4 mg
6131.3 g371.4 mg
6141.3 g371.4 mg
615
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
1.3 g371.4 mg
616
(Ready-To-Bake Or -Fry)
1.3 g371.4 mg
617
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
618
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
619
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
620
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g368.5 mg
621
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
622
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
623
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
6241.3 g368.5 mg
6251.3 g368.5 mg
626
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
627
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
628
(Tenderloin, Meat Only, Game Meat)
1.3 g368.5 mg
629
(75% Lean Meat / 25% Fat)
1.3 g368.5 mg
630
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
631
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
632
(Free Range, Shoshone Bannock)
1.3 g368.5 mg
6331.3 g368.5 mg
634
(Meat Only, Chicken)
1.3 g368.5 mg
635
(Meat & Skin, Flour, Chicken)
1.3 g368.5 mg
636
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
637
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
638
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
639
(93% Lean Meat /7% Fat)
1.3 g368.5 mg
640
(70% Lean Meat / 30% Fat)
1.3 g368.5 mg
641
(Roasted, With Salt Added, Seeds)
1.3 g368.5 mg
642
(Roasted, Without Salt, Seeds)
1.3 g368.5 mg
643
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
644
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
645
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
646
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
647
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
648
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
649
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
650
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.3 g368.5 mg
6511.3 g368.5 mg
652
(80% Lean Meat / 20% Fat)
1.3 g365.7 mg
653
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
654
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
655
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
656
(Variety Meats & By-Products)
1.3 g365.7 mg
657
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.3 g365.7 mg
658
(70% Lean Meat / 30% Fat)
1.3 g365.7 mg
659
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
6601.3 g365.7 mg
661
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
662
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
663
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
664
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
665
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
666
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
6671.3 g365.7 mg
668
(Top Round, Breaded, Meat Only)
1.3 g365.7 mg
669
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
670
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
671
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
672
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g365.7 mg
6731.3 g365.7 mg
674
(Dark Meat, Meat Only, Chicken)
1.3 g362.9 mg
675
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g362.9 mg
676
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
677
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
678
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
679
(Fat Free, Patties)
1.3 g362.9 mg
680
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
681
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
682
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g362.9 mg
683
(Dry, 10 Minute Cooking)
1.3 g362.9 mg
6841.3 g362.9 mg
685
(Meat Only, Chicken)
1.3 g362.9 mg
686
(Meat & Skin, Flour, Chicken)
1.3 g362.9 mg
687
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
688
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
689
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
690
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
691
(Dried, Seeds)
1.3 g362.9 mg
692
(90% Lean Meat / 10% Fat)
1.3 g362.9 mg
693
(Cheese Pupusas, Latino Restaurant)
1.3 g362.9 mg
694
(From Whole Bird, Meat Only)
1.3 g362.9 mg
695
(Breast, Meat Only)
1.3 g362.9 mg
696
(Light Meat)
1.3 g362.9 mg
697
(Wing, Meat Only)
1.3 g362.9 mg
698
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
699
(Dark Meat, Meat & Skin, Chicken)
1.3 g362.9 mg
700
(Meat Only, Chicken)
1.3 g362.9 mg
701
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
702
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
703
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
704
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
705
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
706
(Variety Meats & By-Products)
1.3 g360 mg
707
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
708
(Whole, Boneless, Meat Only)
1.3 g360 mg
7091.3 g360 mg
710
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
711
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
712
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
713
(Free Range, Shoshone Bannock)
1.3 g360 mg
714
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
715
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
716
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
717
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
718
(Light Meat, Meat & Skin)
1.3 g360 mg
719
(Light Meat, Meat Only, Chicken)
1.3 g360 mg
720
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
721
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
722
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
7231.3 g357.2 mg
724
(Meat & Fat)
1.3 g357.2 mg
725
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g357.2 mg
726
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
727
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
728
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.3 g357.2 mg
729
(Batter, Meat & Skin, Chicken)
1.3 g357.2 mg
730
(Meat & Skin, Flour, Chicken)
1.3 g357.2 mg
7311.3 g357.2 mg
732
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
1.3 g357.2 mg
733
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
734
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
735
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
736
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
737
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
738
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
739
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
740
(Drumsticks & Thighs)
1.3 g357.2 mg
741
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
742
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
743
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
744
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
745
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
746
(75% Lean Meat / 25% Fat)
1.3 g354.4 mg
7471.3 g354.4 mg
748
(Dark Meat, Meat & Skin, Chicken)
1.3 g354.4 mg
749
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
750
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
751
(Loin, Meat Only, Bone-In)
1.3 g354.4 mg
752
(Spices)
1.3 g354.4 mg
753
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g354.4 mg
754
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
755
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
756
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
757
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
758
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
759
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
760
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
7611.3 g354.4 mg
7621.3 g354.4 mg
763
(85% Lean Meat / 15% Fat)
1.3 g354.4 mg
764
(Top Round, Breaded, Meat & Fat)
1.3 g354.4 mg
7651.3 g354.4 mg
766
(Variety Meats & By-Products)
1.3 g354.4 mg
767
(Game Meat)
1.3 g354.4 mg
768
(Meat Only, Chicken)
1.3 g354.4 mg
769
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
770
(Japanese, Dry)
1.3 g354.4 mg
7711.3 g354.4 mg
7721.3 g354.4 mg
773
(98% Fat-Free)
1.2 g351.5 mg
774
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
775
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.2 g351.5 mg
776
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
777
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
778
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
779
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
780
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
781
(Dried, Nuts)
1.2 g351.5 mg
782
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g351.5 mg
783
(Cheese Topping, Regular Crust)
1.2 g351.5 mg
784
(Spices)
1.2 g351.5 mg
785
(Batter, Light Meat, Meat & Skin, Chicken)
1.2 g351.5 mg
786
(Meat Only, Chicken)
1.2 g351.5 mg
787
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
788
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
789
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
790
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
791
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
792
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
793
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
7941.2 g351.5 mg
7951.2 g351.5 mg
7961.2 g351.5 mg
7971.2 g351.5 mg
798
(Skin Only, Chicken)
1.2 g351.5 mg
7991.2 g351.5 mg
800
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
801
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
802
(All Classes, Meat & Skin)
1.2 g351.5 mg
803
(Crackers, Includes Pumpernickel)
1.2 g351.5 mg
804
(Family Style Restaurant)
1.2 g351.5 mg
805
(Light Meat, Meat & Skin, Chicken)
1.2 g351.5 mg
806
(Meat & Skin, Chicken)
1.2 g351.5 mg
807
(Includes Sourdough)
1.2 g351.5 mg
808
(11.5% Protein, Bleached, Enriched, Industrial)
1.2 g351.5 mg
809
(11.5% Protein, Bleached, Unenriched, Industrial)
1.2 g351.5 mg
810
(11.5% Protein, Unbleached, Enriched, Industrial)
1.2 g351.5 mg
811
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.2 g348.7 mg
812
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
813
(Meat Only, New Zealand Imported)
1.2 g348.7 mg
814
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
8151.2 g348.7 mg
816
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
817
(Large Or Small Curd)
1.2 g348.7 mg
8181.2 g348.7 mg
819
(Plain, As Purchased)
1.2 g348.7 mg
820
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
821
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
822
(Boneless, Loin, Meat Only)
1.2 g348.7 mg
8231.2 g348.7 mg
824
(Chocolate, Formulated Bar)
1.2 g348.7 mg
825
(Boneless, Loin, Meat Only)
1.2 g348.7 mg
826
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
827
(Retail Parts, Meat & Skin)
1.2 g348.7 mg
828
(Meat & Skin, Chicken)
1.2 g348.7 mg
829
(Crude)
1.2 g348.7 mg
830
(70% Lean Meat / 30% Fat)
1.2 g345.9 mg
831
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
832
(Osso Buco, Meat Only)
1.2 g345.9 mg
833
(Variety Meats & By-Products)
1.2 g345.9 mg
8341.2 g345.9 mg
8351.2 g345.9 mg
836
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
837
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
838
(Bones Removed, Fish, Alaska Native)
1.2 g345.9 mg
839
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
841
(Mollusks, Moist Heat)
1.2 g345.9 mg
842
(Buffalo, Free Range, Shoshone Bannock)
1.2 g345.9 mg
843
(Dark Meat, Meat Only, Chicken)
1.2 g345.9 mg
844
(80% Lean Meat / 20% Fat)
1.2 g345.9 mg
8451.2 g345.9 mg
846
(Variety Meats & By-Products)
1.2 g345.9 mg
847
(Variety Meats & By-Products)
1.2 g345.9 mg
8481.2 g345.9 mg
849
(Dry Mix, Enriched)
1.2 g345.9 mg
850
(Dry Mix, Unenriched)
1.2 g345.9 mg
851
(Includes Gluten)
1.2 g345.9 mg
8521.2 g345.9 mg
853
(Meat & Skin)
1.2 g345.9 mg
854
(Meat Only)
1.2 g345.9 mg
855
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
856
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
8571.2 g345.9 mg
858
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
859
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
860
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
861
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
862
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
863
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
864
(Meat & Skin, Chicken)
1.2 g345.9 mg
865
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
866
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
867
(Variety Meats & By-Products)
1.2 g343 mg
868
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
869
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g343 mg
8701.2 g343 mg
871
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
872
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
873
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
874
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
875
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
876
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
877
(Boneless, Loin, Meat Only)
1.2 g343 mg
878
(Commercially Prepared, Includes Brown-And-Serve)
1.2 g343 mg
879
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
880
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
881
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
882
(Retail Parts, Meat Only)
1.2 g343 mg
883
(Neck, Meat Only)
1.2 g343 mg
884
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
885
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
886
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
887
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
888
(From Kid's Menu, Family Style Restaurant)
1.2 g340.2 mg
8891.2 g340.2 mg
8901.2 g340.2 mg
891
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.2 g340.2 mg
892
(Batter, Meat & Skin, Chicken)
1.2 g340.2 mg
893
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
894
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
8951.2 g340.2 mg
896
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
897
(Hard, Plain, Salted)
1.2 g340.2 mg
898
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
899
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
900
(Skin, Light & Dark)
1.2 g340.2 mg
fig 3. Foods with proline 601 to 900

List of foods (901 - 1200) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
901
(Meat & Fat, Leg, Ham, Whole)
1.2 g340.2 mg
902
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
903
(Game Meat)
1.2 g340.2 mg
904
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
905
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
906
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
907
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g340.2 mg
908
(Whole-Grain)
1.2 g340.2 mg
909
(All-Purpose, Enriched, Bleached)
1.2 g340.2 mg
910
(All-Purpose, Enriched, Calcium-Fortified)
1.2 g340.2 mg
911
(All-Purpose, Enriched, Unbleached)
1.2 g340.2 mg
912
(All-Purpose, Unenriched)
1.2 g340.2 mg
9131.2 g337.4 mg
914
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
915
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
916
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
917
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
918
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
919
(Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
9201.2 g337.4 mg
921
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9221.2 g337.4 mg
9231.2 g337.4 mg
924
(Batter, Meat & Skin, Chicken)
1.2 g337.4 mg
925
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
926
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
927
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.2 g337.4 mg
9281.2 g337.4 mg
9291.2 g337.4 mg
930
(75% Lean Meat / 25% Fat)
1.2 g337.4 mg
931
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
932
(Meat Only, Game Meat)
1.2 g337.4 mg
933
(Meat Only, Pork, Center Slice, Country-Style)
1.2 g337.4 mg
934
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
935
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9361.2 g337.4 mg
937
(Mixed Species, Fish)
1.2 g337.4 mg
938
(Meat Only, Chicken)
1.2 g337.4 mg
939
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
940
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
941
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
942
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
943
(Game Meat)
1.2 g337.4 mg
944
(Meat, Skin, Giblets, & Neck)
1.2 g337.4 mg
945
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.2 g337.4 mg
946
(Crackers, Fat-Free, Low-Sodium)
1.2 g337.4 mg
947
(Dry, 50% Less Sodium)
1.2 g337.4 mg
948
(Light Meat, Meat Only, Chicken)
1.2 g337.4 mg
949
(Meat & Skin, Chicken)
1.2 g337.4 mg
950
(Meat Only, Chicken)
1.2 g337.4 mg
9511.2 g334.5 mg
9521.2 g334.5 mg
953
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
954
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
955
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
956
(Boneless, Loin, Meat & Fat)
1.2 g334.5 mg
957
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.2 g334.5 mg
958
(Point Half, Boneless, Meat & Fat)
1.2 g334.5 mg
9591.2 g334.5 mg
960
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
961
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
962
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.2 g334.5 mg
963
(Family Style Restaurant)
1.2 g334.5 mg
964
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g334.5 mg
965
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g334.5 mg
966
(Batter, Meat & Skin, Chicken)
1.2 g334.5 mg
967
(Meat Only, Chicken)
1.2 g334.5 mg
968
(Prepared With Calcium Sulfate)
1.2 g334.5 mg
969
(Cheese)
1.2 g334.5 mg
970
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
971
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
972
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
973
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
974
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
975
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
976
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
977
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
9781.2 g334.5 mg
9791.2 g334.5 mg
9801.2 g334.5 mg
981
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
982
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
983
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
984
(Game Meat)
1.2 g334.5 mg
985
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
986
(Mollusks, Unspecified)
1.2 g334.5 mg
987
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
988
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
989
(Meat Only, Leg, Ham, Whole)
1.2 g334.5 mg
990
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g334.5 mg
991
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
992
(Meat & Skin, Chicken)
1.2 g334.5 mg
9931.2 g334.5 mg
9941.2 g334.5 mg
995
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
996
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
997
(Meat & Fat, Pork)
1.2 g331.7 mg
998
(Variety Meats & By-Products)
1.2 g331.7 mg
999
(Osso Buco, Meat & Fat)
1.2 g331.7 mg
1000
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
10011.2 g331.7 mg
1002
(Batter, Meat & Skin, Chicken)
1.2 g331.7 mg
1003
(Meat Only, Chicken)
1.2 g331.7 mg
1004
(Meat Only, Chicken)
1.2 g331.7 mg
1005
(Plain, Nonfat, Includes USDA Food Distr. Program)
1.2 g331.7 mg
1006
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1007
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1008
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1009
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
10101.2 g331.7 mg
1011
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.2 g331.7 mg
1012
(Glazed, Barbecue Flavored)
1.2 g331.7 mg
1013
(With Salt, All Types)
1.2 g331.7 mg
1014
(Without Salt, All Types)
1.2 g331.7 mg
1015
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
1016
(Mature Seeds)
1.2 g331.7 mg
10171.2 g331.7 mg
1018
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
10191.2 g331.7 mg
1020
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1021
(Meat Only, Leg, Ham, Rump Half)
1.2 g331.7 mg
10221.2 g331.7 mg
1023
(Top Round, Meat Only)
1.2 g331.7 mg
10241.2 g331.7 mg
1025
(Box Mix With Cheese Sauce)
1.2 g331.7 mg
1026
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1027
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1028
(Meat & Fat, Whole)
1.2 g328.9 mg
1029
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1030
(Loin, Meat & Fat, Bone-In)
1.2 g328.9 mg
1031
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1032
(Meat & Fat, Whole)
1.2 g328.9 mg
1033
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1034
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g328.9 mg
1035
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g328.9 mg
10361.2 g328.9 mg
1037
(Lowfat, 2% Milkfat)
1.2 g328.9 mg
1038
(Seasoned)
1.2 g328.9 mg
1039
(Dry, Unenriched)
1.2 g328.9 mg
1040
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1041
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1042
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1043
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1044
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1045
(70% Lean Meat / 30% Fat)
1.2 g328.9 mg
10461.2 g328.9 mg
1047
(Meat & Skin)
1.2 g328.9 mg
1048
(Mature Seeds)
1.2 g328.9 mg
1049
(Dark Meat, Meat & Skin)
1.2 g328.9 mg
1050
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.2 g328.9 mg
1051
(With Added Solution, Light Meat, From Whole, Meat Only)
1.2 g328.9 mg
1052
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1053
(All Classes)
1.2 g328.9 mg
1054
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1055
(Meat Only, Chicken)
1.2 g328.9 mg
1056
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1057
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1058
(Meat Only, Leg, Ham, Shank Half)
1.2 g328.9 mg
1059
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1060
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1061
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1062
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.2 g328.9 mg
1063
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1064
(Top Round, Meat & Fat)
1.2 g328.9 mg
1065
(Meat & Skin, Chicken)
1.2 g328.9 mg
1066
(Dark Meat, Meat Only)
1.2 g328.9 mg
10671.2 g328.9 mg
10681.2 g328.9 mg
1069
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1070
(Meat Only, Whole)
1.2 g326 mg
1071
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
1072
(Meat Only, Whole)
1.2 g326 mg
1073
(85% Lean, 15% Fat, Patties)
1.2 g326 mg
1074
(93% Lean, 7% Fat, Patties)
1.2 g326 mg
1075
(Boneless, Meat & Fat)
1.2 g326 mg
1076
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1077
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
10781.2 g326 mg
1079
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1080
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1081
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1082
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1083
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
10841.2 g326 mg
1085
(Variety Meats & By-Products)
1.2 g326 mg
10861.2 g326 mg
10871.2 g326 mg
1088
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1089
(Fish, Alaska Native)
1.2 g326 mg
10901.2 g326 mg
1091
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1092
(From Whole Bird, Meat Only)
1.2 g326 mg
1093
(Back, Meat Only)
1.2 g326 mg
1094
(Dark Meat, Meat Only)
1.2 g326 mg
10951.2 g326 mg
1096
(Meat Only, Whole)
1.2 g326 mg
1097
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1098
(Game Meat)
1.2 g326 mg
1099
(Milk Chocolate Peanut, Formulated Bar)
1.2 g326 mg
1100
(Dark Meat, Meat & Skin, Chicken)
1.2 g326 mg
1101
(Meat & Skin, Chicken)
1.2 g326 mg
1102
(All-Purpose, Self-Rising, Enriched)
1.2 g326 mg
1103
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1104
(Loin, Meat & Fat, Bone-In)
1.1 g323.2 mg
1105
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
1106
(Variety Meats & By-Products)
1.1 g323.2 mg
1107
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1108
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
1109
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g323.2 mg
1110
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1111
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
1.1 g323.2 mg
1112
(Whole-Wheat, Reduced Fat)
1.1 g323.2 mg
1113
(Batter, Dark Meat, Meat & Skin, Chicken)
1.1 g323.2 mg
1114
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1115
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1116
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1117
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
11181.1 g323.2 mg
1119
(Original Recipe, Skin & Breading)
1.1 g323.2 mg
11201.1 g323.2 mg
11211.1 g323.2 mg
11221.1 g323.2 mg
1123
(Hard, Whole-Wheat Including Both Salted & Unsalted)
1.1 g323.2 mg
11241.1 g323.2 mg
11251.1 g323.2 mg
1126
(All Types)
1.1 g323.2 mg
1127
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
1128
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1129
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1130
(Retail Parts, Meat & Skin)
1.1 g323.2 mg
1131
(With Added Solution, From Whole, Light & Dark)
1.1 g323.2 mg
1132
(Game Meat, Meat Only)
1.1 g323.2 mg
1133
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1134
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1135
(Meat Only, Pork, Shank, Bone-In)
1.1 g323.2 mg
1136
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
1.1 g323.2 mg
1137
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1138
(Loin, Meat Only, Bone-In)
1.1 g320.3 mg
1139
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.1 g320.3 mg
1140
(Variety Meats & By-Products)
1.1 g320.3 mg
1141
(Whole, Boneless, Meat & Fat)
1.1 g320.3 mg
1142
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1143
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
11441.1 g320.3 mg
1145
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1146
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1147
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1148
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.1 g320.3 mg
11491.1 g320.3 mg
11501.1 g320.3 mg
1151
(Boneless, Loin, Meat & Fat)
1.1 g320.3 mg
11521.1 g320.3 mg
11531.1 g320.3 mg
1154
(Retail Parts, Meat Only)
1.1 g320.3 mg
1155
(Retail Parts, Meat & Skin)
1.1 g320.3 mg
1156
(Meat Only, With Added Solution)
1.1 g320.3 mg
1157
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
11581.1 g320.3 mg
1159
(Meat, Skin, Giblets & Neck)
1.1 g320.3 mg
1160
(Includes Egg Roll Wrappers)
1.1 g320.3 mg
11611.1 g317.5 mg
1162
(Variety Meats & By-Products)
1.1 g317.5 mg
1163
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1164
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
11651.1 g317.5 mg
1166
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1167
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1168
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
1169
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1170
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1171
(Boneless, Meat & Fat, Loin)
1.1 g317.5 mg
1172
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1173
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g317.5 mg
1174
(Unspecified Fat Content)
1.1 g317.5 mg
1175
(72% Lean / 28% Fat, Crumbles)
1.1 g317.5 mg
1176
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.1 g317.5 mg
1177
(Meat Only, Chicken)
1.1 g317.5 mg
1178
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1179
(Italian Restaurant)
1.1 g317.5 mg
11801.1 g317.5 mg
1181
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
1182
(Mild, Skin & Breading)
1.1 g317.5 mg
11831.1 g317.5 mg
1184
(97% Lean Meat / 3% Fat)
1.1 g317.5 mg
1185
(Mature Seeds)
1.1 g317.5 mg
11861.1 g317.5 mg
1187
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1188
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1189
(Retail Parts, Meat & Skin)
1.1 g317.5 mg
1190
(Meat & Skin, With Added Solution)
1.1 g317.5 mg
1191
(Dark Meat, Meat Only, Chicken)
1.1 g317.5 mg
1192
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
1193
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.1 g317.5 mg
1194
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1195
(Meat & Fat, Arm Picnic)
1.1 g317.5 mg
1196
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
1197
(Meat Only, Pork, Rump, Bone-In)
1.1 g317.5 mg
1198
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1199
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
1200
(Light Meat, Meat Only)
1.1 g317.5 mg
fig 4. Foods with proline 901 to 1200

List of foods (1201 - 1500) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
12011.1 g317.5 mg
12021.1 g317.5 mg
1203
(Meat Only, Chicken)
1.1 g317.5 mg
1204
(Meat & Skin, Chicken)
1.1 g317.5 mg
1205
(Meat Only, Chicken)
1.1 g317.5 mg
1206
(Roast Beef On White Bread With Lettuce & Tomato)
1.1 g317.5 mg
12071.1 g317.5 mg
1208
(Tortilla Mix, Enriched)
1.1 g317.5 mg
1209
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
1.1 g314.7 mg
1210
(Drumsticks & Thighs)
1.1 g314.7 mg
1211
(Beef, New Zealand Imported, Meat Only)
1.1 g314.7 mg
1212
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1213
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
12141.1 g314.7 mg
1215
(Low Sodium)
1.1 g314.7 mg
12161.1 g314.7 mg
1217
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.1 g314.7 mg
12181.1 g314.7 mg
1219
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1220
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1221
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1222
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
12231.1 g314.7 mg
1224
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g314.7 mg
1225
(72% Lean / 28% Fat)
1.1 g314.7 mg
1226
(Boneless, Loin, Meat Only)
1.1 g314.7 mg
1227
(Variety Meats & By-Products)
1.1 g314.7 mg
1228
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1229
(Retail Parts, Meat Only)
1.1 g314.7 mg
1230
(All Classes)
1.1 g314.7 mg
12311.1 g314.7 mg
12321.1 g314.7 mg
12331.1 g314.7 mg
1234
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1235
(Meat & Fat, Whole)
1.1 g314.7 mg
1236
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g314.7 mg
1237
(Dry Mix, Incomplete)
1.1 g314.7 mg
1238
(Rotisserie, Meat Only, Chicken)
1.1 g311.8 mg
1239
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1240
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1241
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1242
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1243
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1244
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1245
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1246
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1247
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1248
(With Broth, Meat Only)
1.1 g311.8 mg
12491.1 g311.8 mg
1250
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.1 g311.8 mg
1251
(Alaska Native)
1.1 g311.8 mg
1252
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1253
(Includes Kaiser)
1.1 g311.8 mg
1254
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.1 g311.8 mg
1255
(Beef, Pork)
1.1 g311.8 mg
1256
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1257
(Fava Beans, Mature Seeds)
1.1 g311.8 mg
1258
(Mature Seeds)
1.1 g311.8 mg
1259
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1260
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1261
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1262
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1263
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1264
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1265
(Meat & Skin, Chicken)
1.1 g311.8 mg
1266
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1267
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g311.8 mg
1268
(Boneless, Loin, Meat Only)
1.1 g311.8 mg
1269
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1270
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g311.8 mg
12711.1 g311.8 mg
12721.1 g311.8 mg
12731.1 g311.8 mg
12741.1 g311.8 mg
1275
(Mixed Species, Fish)
1.1 g311.8 mg
1276
(Link/Patty, Reduced Fat)
1.1 g311.8 mg
1277
(Rotisserie, Meat & Skin, Chicken)
1.1 g309 mg
1278
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1279
(Variety Meats & By-Products)
1.1 g309 mg
1280
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1281
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1282
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1283
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1284
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1285
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1286
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1287
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1288
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1289
(With Sausage, Egg & Cheese)
1.1 g309 mg
12901.1 g309 mg
1291
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g309 mg
1292
(With Egg, Cheese, & Sausage)
1.1 g309 mg
1293
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1294
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1295
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
12961.1 g309 mg
12971.1 g309 mg
12981.1 g309 mg
1299
(Pan De Torta Salvadoran)
1.1 g309 mg
1300
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1301
(95% Lean Meat / 5% Fat)
1.1 g309 mg
1302
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1303
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1304
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1305
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1306
(Retail Parts, Meat Only)
1.1 g309 mg
1307
(Asparagus Beans, Mature Seeds)
1.1 g309 mg
1308
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1309
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1310
(Meat & Fat, Leg, Ham, Rump Half)
1.1 g309 mg
1311
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1312
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1313
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
13141.1 g309 mg
1315
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1316
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
1317
(Meat Only, Arm Picnic)
1.1 g306.2 mg
1318
(Plate Half, Boneless, Meat & Fat)
1.1 g306.2 mg
1319
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1320
(Loin, Meat Only, Bone-In)
1.1 g306.2 mg
1321
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1322
(Without Skin & Bones, Drained Solids)
1.1 g306.2 mg
13231.1 g306.2 mg
13241.1 g306.2 mg
1325
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.1 g306.2 mg
1326
(Beef, New Zealand Imported, Meat Only)
1.1 g306.2 mg
1327
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1328
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1329
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1330
(With Skin, Fish, Alaska Native)
1.1 g306.2 mg
13311.1 g306.2 mg
13321.1 g306.2 mg
1333
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1334
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g306.2 mg
13351.1 g306.2 mg
1336
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
13371.1 g306.2 mg
1338
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.1 g306.2 mg
1339
(Meat Only, Game Meat)
1.1 g306.2 mg
1340
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1341
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1342
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1343
(Firm, Prepared With Calcium Sulfate)
1.1 g306.2 mg
1344
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1345
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1346
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1347
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1348
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1349
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1350
(With Added Solution, From Whole Bird, Meat & Skin)
1.1 g306.2 mg
1351
(Cheese, Part Skim Milk)
1.1 g306.2 mg
1352
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1353
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
1354
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
13551.1 g306.2 mg
1356
(Whole, Arm & Blade, Meat Only)
1.1 g306.2 mg
1357
(Meat Only, Chicken)
1.1 g306.2 mg
1358
(Meat Only, Shank, Bone-In, Pork)
1.1 g306.2 mg
1359
(With Peanut Butter Filling)
1.1 g306.2 mg
1360
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
1361
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
13621.1 g303.3 mg
1363
(Loin, Meat & Fat, Bone-In)
1.1 g303.3 mg
1364
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
1365
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
1366
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1367
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1368
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1369
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
1370
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1371
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
13721.1 g303.3 mg
1373
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1374
(Mature Seeds)
1.1 g303.3 mg
1375
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
1376
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1377
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
1378
(Variety Meats & By-Products)
1.1 g303.3 mg
1379
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.1 g303.3 mg
13801.1 g303.3 mg
1381
(Meat Only, Pork, Whole)
1.1 g303.3 mg
1382
(Meat Only, Arm Picnic)
1.1 g303.3 mg
1383
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1384
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1385
(Meat Only, Arm Picnic)
1.1 g303.3 mg
1386
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1387
(Meat Only, Shank, Bone-In, Pork)
1.1 g303.3 mg
1388
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1389
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1390
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
13911.1 g303.3 mg
13921.1 g303.3 mg
1393
(Dark Meat, Meat Only, Chicken)
1.1 g303.3 mg
1394
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1395
(Variety Meats & By-Products)
1.1 g300.5 mg
1396
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1397
(Boneless, Loin, Meat & Fat)
1.1 g300.5 mg
1398
(Boneless, Loin, Meat Only)
1.1 g300.5 mg
1399
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g300.5 mg
1400
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.1 g300.5 mg
14011.1 g300.5 mg
14021.1 g300.5 mg
14031.1 g300.5 mg
1404
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1405
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1406
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
14071.1 g300.5 mg
1408
(Egg & Onion)
1.1 g300.5 mg
14091.1 g300.5 mg
1410
(Dry Mix, Incomplete, Includes Buttermilk)
1.1 g300.5 mg
1411
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1412
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1413
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1414
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1415
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1416
(Blackeyes, Crowder, Southern, Mature Seeds)
1.1 g300.5 mg
14171.1 g300.5 mg
1418
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1419
(93% Lean Meat / 7% Fat)
1.1 g300.5 mg
1420
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1421
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1422
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1423
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1424
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1425
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1426
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1427
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.1 g300.5 mg
1428
(Game Meat)
1.1 g300.5 mg
1429
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1430
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
14311.1 g300.5 mg
14321.1 g300.5 mg
1433
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.1 g300.5 mg
1434
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1435
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1436
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1437
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1438
(Whole, Arm & Blade, Meat & Fat)
1.1 g300.5 mg
14391.1 g300.5 mg
1440
(Low Sodium)
1.1 g300.5 mg
1441
(Rotisserie, Meat & Skin, Chicken)
1.1 g297.7 mg
1442
(Rotisserie, Meat Only, Chicken)
1.1 g297.7 mg
1443
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1444
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g297.7 mg
1445
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
1.1 g297.7 mg
1446
(Northern Plains Indians)
1.1 g297.7 mg
1447
(Mixed Species, Fish)
1.1 g297.7 mg
1448
(Whole-Wheat)
1.1 g297.7 mg
1449
(Air-Popped, Unsalted)
1.1 g297.7 mg
1450
(Air-Popped)
1.1 g297.7 mg
1451
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1452
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
14531.1 g297.7 mg
1454
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1455
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1456
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1457
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1458
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1459
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1460
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1461
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1462
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1463
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1464
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1465
(Retail Parts, Meat & Skin)
1.1 g297.7 mg
1466
(Meat & Skin, Chicken)
1.1 g297.7 mg
1467
(Meat & Fat, Leg, Ham, Shank Half)
1.1 g297.7 mg
14681.1 g297.7 mg
1469
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g297.7 mg
1470
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1471
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g297.7 mg
1472
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1473
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
14741.1 g297.7 mg
14751.1 g297.7 mg
1476
(Crackers)
1.1 g297.7 mg
1477
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
1.1 g297.7 mg
1478
(Includes Oyster, Soda, Soup, Crackers)
1.1 g297.7 mg
14791.1 g297.7 mg
1480
(Meat Only, Pork, Rump, Bone-In)
1.1 g297.7 mg
1481
(Meat Only, Pork, Slice, Bone-In)
1.1 g297.7 mg
14821.1 g297.7 mg
1483
(Rotisserie, Chicken)
1 g294.8 mg
1484
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1485
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1486
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1487
(With Added Solution, Shoulder, Blade, Meat & Fat)
1 g294.8 mg
1488
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1489
(Meat Only, New Zealand Imported)
1 g294.8 mg
1490
(Loin, Meat & Fat, Bone-In)
1 g294.8 mg
1491
(Loin, Meat Only, Bone-In)
1 g294.8 mg
14921 g294.8 mg
1493
(Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1494
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1495
(With Broth, Meat Only)
1 g294.8 mg
1496
(Without Skin & Bones, Drained Solids, Fish)
1 g294.8 mg
1497
(Mozzarella)
1 g294.8 mg
1498
(Mollusks, Mixed Species, Moist Heat)
1 g294.8 mg
14991 g294.8 mg
1500
(With Salt, All Types)
1 g294.8 mg
fig 5. Foods with proline 1201 to 1500

List of foods (1501 - 1800) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1501
(Without Salt, All Types)
1 g294.8 mg
1502
(Batter, Skin Only, Chicken)
1 g294.8 mg
1503
(Loin, Meat Only, Bone-In)
1 g294.8 mg
15041 g294.8 mg
15051 g294.8 mg
1506
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1507
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1508
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1509
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1510
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1511
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1512
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1513
(Mature Seeds)
1 g294.8 mg
15141 g294.8 mg
1515
(96% Lean / 4% Fat)
1 g294.8 mg
15161 g294.8 mg
1517
(Pink Or Red)
1 g294.8 mg
1518
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1519
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1520
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1521
(Dark Meat From Whole, Meat Only, With Added Solution)
1 g294.8 mg
1522
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1523
(With Added Solution, Retail Parts, Meat & Skin)
1 g294.8 mg
1524
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1525
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1526
(All Classes, Meat & Skin)
1 g294.8 mg
1527
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1528
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1529
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1530
(Loin, Meat Only, Bone-In)
1 g294.8 mg
1531
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1 g294.8 mg
1532
(Meat & Fat, Pork, Rump, Bone-In)
1 g294.8 mg
1533
(Meat Only, Rump, Bone-In, Pork)
1 g294.8 mg
1534
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1535
(Meat & Fat)
1 g294.8 mg
1536
(Dried, Decorticated, Seeds)
1 g294.8 mg
1537
(Meat Only, Chicken)
1 g294.8 mg
1538
(Oil Roasted, With Salt Added, Seeds)
1 g294.8 mg
1539
(Oil Roasted, Without Salt, Seeds)
1 g294.8 mg
15401 g294.8 mg
1541
(Meat Only, Slice, Bone-In, Pork)
1 g294.8 mg
1542
(Dry Mix, Corn & Soy Flours)
1 g294.8 mg
1543
(With Cheese Filling)
1 g294.8 mg
1544
(Shortribs, Grade: Choice, Meat & Fat)
1 g292 mg
1545
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
1546
(Meat & Fat, Shoulder, Blade)
1 g292 mg
1547
(Loin, Meat & Fat, Bone-In)
1 g292 mg
1548
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
15491 g292 mg
1550
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1 g292 mg
1551
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1 g292 mg
1552
(With Cheese & Sausage)
1 g292 mg
1553
(Canned In Oil, Drained Solids)
1 g292 mg
1554
(Without Salt, Canned In Oil, Drained Solids)
1 g292 mg
1555
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1556
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1557
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
15581 g292 mg
1559
(Large Deep Dish Crust)
1 g292 mg
15601 g292 mg
15611 g292 mg
1562
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1563
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
15641 g292 mg
1565
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
1566
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1567
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1568
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
15691 g292 mg
1570
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1571
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1572
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1573
(With Added Solution, Retail Parts, Meat Only)
1 g292 mg
1574
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1575
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g292 mg
1576
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g292 mg
15771 g292 mg
15781 g292 mg
1579
(With Cheese Filling, Standard Snack-Type)
1 g292 mg
1580
(Meat Only, Chicken)
1 g292 mg
15811 g292 mg
1582
(Meat & Fat, New Zealand Imported)
1 g289.2 mg
1583
(Boneless, Skinless, Meat Only, Chicken)
1 g289.2 mg
1584
(Beef, New Zealand Imported, Meat & Fat)
1 g289.2 mg
1585
(Cornbread, Dry Mix)
1 g289.2 mg
1586
(With Egg, Cheese, & Sausage)
1 g289.2 mg
1587
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1 g289.2 mg
15881 g289.2 mg
1589
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1590
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1591
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1592
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1593
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1594
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1595
(With Sausage & Cheese)
1 g289.2 mg
1596
(Prepared From Recipe)
1 g289.2 mg
1597
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1 g289.2 mg
1598
(European, Canned In Oil, Drained Solids)
1 g289.2 mg
1599
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1600
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1601
(Glazed, Barbecue Flavored, Conventional Oven)
1 g289.2 mg
16021 g289.2 mg
1603
(Link/Patty, Fully Cooked)
1 g289.2 mg
1604
(Cured Beef)
1 g289.2 mg
16051 g289.2 mg
1606
(Hard, Plain, Made With Enriched Flour, Unsalted)
1 g289.2 mg
1607
(Hard, Plain, Salted, Made With Unenriched Flour)
1 g289.2 mg
1608
(Hard, Plain, Unsalted, Made With Unenriched Flour)
1 g289.2 mg
1609
(Game Meat)
1 g289.2 mg
1610
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1611
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1612
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1613
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1614
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1615
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1616
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1 g289.2 mg
1617
(Variety Meats & By-Products)
1 g289.2 mg
1618
(90% Lean Meat / 10% Fat)
1 g289.2 mg
1619
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1620
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1621
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1622
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1623
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1624
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1625
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1626
(With Added Solution, Dark Meat, Meat Only)
1 g289.2 mg
1627
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
16281 g289.2 mg
16291 g289.2 mg
16301 g289.2 mg
1631
(With Lettuce & Tomato, Cold Cut On White Bread)
1 g289.2 mg
1632
(With Lettuce & Tomato)
1 g289.2 mg
1633
(Meat Only, Pork, Shank, Bone-In)
1 g289.2 mg
1634
(Meat & Fat, Shoulder, Blade)
1 g286.3 mg
1635
(Meat & Fat, Arm Picnic)
1 g286.3 mg
1636
(Meat Only, New Zealand Imported)
1 g286.3 mg
1637
(Loin, Meat Only, Bone-In)
1 g286.3 mg
16381 g286.3 mg
1639
(Star Shaped, From Kid's Menu)
1 g286.3 mg
1640
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
16411 g286.3 mg
16421 g286.3 mg
16431 g286.3 mg
16441 g286.3 mg
1645
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1646
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1647
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1648
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1649
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1650
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1651
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1652
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1653
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1654
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1655
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1656
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1657
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1658
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1659
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1660
(All Classes, Meat & Skin)
1 g286.3 mg
1661
(All Classes)
1 g286.3 mg
1662
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1663
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1664
(Meat & Skin, Chicken)
1 g286.3 mg
1665
(Meat & Skin, Chicken)
1 g286.3 mg
1666
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1667
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1668
(Pre-Basted, Meat & Skin)
1 g286.3 mg
1669
(Meat Only, Chicken)
1 g286.3 mg
16701 g286.3 mg
1671
(Unenriched)
1 g286.3 mg
1672
(10% Protein, Bleached, Enriched, Industrial)
1 g286.3 mg
1673
(10% Protein, Bleached, Unenriched, Industrial)
1 g286.3 mg
1674
(10% Protein, Unbleached, Enriched, Industrial)
1 g286.3 mg
16751 g283.5 mg
1676
(New Zealand Imported, Variety Meats & By-Products)
1 g283.5 mg
1677
(Beef, New Zealand Imported, Meat Only)
1 g283.5 mg
1678
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1679
(Boneless, Meat & Fat)
1 g283.5 mg
1680
(With Added Solution, Boneless, Loin, Meat Only)
1 g283.5 mg
1681
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1682
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1683
(Whole-Wheat)
1 g283.5 mg
16841 g283.5 mg
1685
(Beef, New Zealand Imported, Meat & Fat)
1 g283.5 mg
1686
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1687
(All Types, Mature Seeds)
1 g283.5 mg
1688
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1689
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1690
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1691
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1692
(Meat & Fat, Shoulder, Blade)
1 g283.5 mg
1693
(Meat & Fat)
1 g283.5 mg
1694
(Dry Roasted, With Salt Added, Seeds)
1 g283.5 mg
1695
(Dry Roasted, Without Salt, Seeds)
1 g283.5 mg
1696
(Dry Roasted, With Salt Added, Seeds)
1 g283.5 mg
1697
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1698
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
999 mg283.2 mg
1699
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1700
(Meat Only, Chicken)
999 mg283.2 mg
1701999 mg283.2 mg
1702
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
998 mg282.9 mg
1703
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
998 mg282.9 mg
1704
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
998 mg282.9 mg
1705
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
998 mg282.9 mg
1706997 mg282.6 mg
1707
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
1708
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
1709
(Meat Only, New Zealand Imported)
996 mg282.4 mg
1710
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
995 mg282.1 mg
1711
(Not Specified)
995 mg282.1 mg
1712
(Variety Meats & By-Products)
995 mg282.1 mg
1713
(Retail Parts, Meat Only)
995 mg282.1 mg
1714
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
995 mg282.1 mg
1715995 mg282.1 mg
1716
(Game Meat)
994 mg281.8 mg
1717
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1718
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1719
(Wheat-Based, Salted)
994 mg281.8 mg
1720
(Wheat-Based, Unsalted)
994 mg281.8 mg
1721992 mg281.2 mg
1722992 mg281.2 mg
1723
(Game Meat)
992 mg281.2 mg
1724
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
992 mg281.2 mg
1725
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
992 mg281.2 mg
1726
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
990 mg280.7 mg
1727990 mg280.7 mg
1728
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
990 mg280.7 mg
1729
(Mature Seeds)
990 mg280.7 mg
1730
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
989 mg280.4 mg
1731
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
989 mg280.4 mg
1732
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
989 mg280.4 mg
1733
(Meat & Fat, Shank, Bone-In, Pork)
989 mg280.4 mg
1734989 mg280.4 mg
1735988 mg280.1 mg
1736
(Beef, Meat Only, New Zealand Imported)
987 mg279.8 mg
1737
(Loin, Meat & Fat, Bone-In)
987 mg279.8 mg
1738
(Loin, Meat & Fat, Bone-In)
987 mg279.8 mg
1739
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1740
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1741
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1742
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
986 mg279.5 mg
1743
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1744
(Dark Meat, Meat & Skin, Chicken)
985 mg279.2 mg
1745
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
985 mg279.2 mg
1746
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
984 mg279 mg
1747
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1748
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1749
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1750
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
984 mg279 mg
1751
(Meat & Fat, Slice, Bone-In, Pork)
984 mg279 mg
1752
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1753
(Meat & Fat, New Zealand Imported)
983 mg278.7 mg
1754
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1755982 mg278.4 mg
1756
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
982 mg278.4 mg
1757
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
982 mg278.4 mg
1758
(Loin, Meat & Fat, Bone-In)
982 mg278.4 mg
1759
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
981 mg278.1 mg
1760
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
981 mg278.1 mg
1761
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
981 mg278.1 mg
1762
(Dry Roasted, With Salt Added, Nuts)
980 mg277.8 mg
1763
(Dry Roasted, Without Salt Added, Nuts)
980 mg277.8 mg
1764
(Composite Of Cuts, Game Meat)
980 mg277.8 mg
1765
(Meat Only, Chicken)
980 mg277.8 mg
1766979 mg277.5 mg
1767
(Without Added Calcium, Ready-To-Bake Or -Fry)
979 mg277.5 mg
1768
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
979 mg277.5 mg
1769
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
979 mg277.5 mg
1770
(Reduced Fat)
978 mg277.3 mg
1771978 mg277.3 mg
1772
(Dry Mix, Complete, Includes Buttermilk)
978 mg277.3 mg
1773
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
978 mg277.3 mg
1774
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
978 mg277.3 mg
1775
(Dark Meat, Meat Only, Chicken)
978 mg277.3 mg
1776
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
977 mg277 mg
1777
(Drained Solids, Fish)
976 mg276.7 mg
1778976 mg276.7 mg
1779
(Roman, Mature Seeds)
976 mg276.7 mg
1780
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
976 mg276.7 mg
1781
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
976 mg276.7 mg
1782
(Blanched, Nuts)
975 mg276.4 mg
1783
(Mature Seeds)
975 mg276.4 mg
1784
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
975 mg276.4 mg
1785975 mg276.4 mg
1786
(Meat Only, Rump, Bone-In, Pork)
975 mg276.4 mg
1787
(With Salt, Mature Seeds)
974 mg276.1 mg
1788
(Without Salt, Mature)
974 mg276.1 mg
1789
(Variety Meats & By-Products)
974 mg276.1 mg
1790
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
974 mg276.1 mg
1791973 mg275.8 mg
1792
(Meat & Fat, New Zealand Imported)
973 mg275.8 mg
1793
(Light Meat, Meat & Skin, Chicken)
973 mg275.8 mg
1794
(Meat Only, Shoulder, Blade)
973 mg275.8 mg
1795
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1796
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
972 mg275.6 mg
1797
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1798
(Sandwich-Type With Cheese Filling)
972 mg275.6 mg
1799
(Mollusks, Moist Heat)
971 mg275.3 mg
1800
(Meat & Skin, Chicken)
971 mg275.3 mg
fig 6. Foods with proline 1501 to 1800

List of foods (1801 - 2100) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1801970 mg275 mg
1802
(Cheese Smokie, Pork, Beef)
970 mg275 mg
1803
(Plain, Nonfat)
970 mg275 mg
1804
(Boneless, Skinless, Meat Only, Chicken)
970 mg275 mg
1805970 mg275 mg
1806
(Original Big Biscuit, Cereals Ready-To-Eat)
970 mg275 mg
1807
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
970 mg275 mg
1808
(Meat & Fat, Rump, Bone-In, Pork)
970 mg275 mg
1809
(With Cheddar Cheese)
970 mg275 mg
1810970 mg275 mg
1811
(With Cheddar Cheese, Sticks, Pork & Beef)
970 mg275 mg
1812
(Commercially Prepared, Low Sodium No Salt)
970 mg275 mg
1813
(Commercially Prepared)
970 mg275 mg
1814
(Nuts)
969 mg274.7 mg
1815
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1816
(Meat & Fat, Pork, Slice, Bone-In)
969 mg274.7 mg
1817
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
968 mg274.4 mg
1818
(Moist Heat, Wild Fish)
968 mg274.4 mg
1819
(Meat Only, New Zealand Imported)
968 mg274.4 mg
1820
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
968 mg274.4 mg
1821
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
968 mg274.4 mg
1822
(Oil Roasted, Lightly Salted, Nuts)
967 mg274.1 mg
1823
(Oil Roasted, With Salt Added, Nuts)
967 mg274.1 mg
1824
(Oil Roasted, Without Salt Added, Nuts)
967 mg274.1 mg
1825
(Beef, Meat & Fat, New Zealand Imported)
967 mg274.1 mg
1826
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
967 mg274.1 mg
1827
(Meat & Fat, Shank, Bone-In, Pork)
967 mg274.1 mg
1828
(Dark Meat, Meat Only, Chicken)
966 mg273.9 mg
1829
(Drained Solids, Fish)
966 mg273.9 mg
1830
(New Zealand Imported, Meat Only)
966 mg273.9 mg
1831
(Light)
965 mg273.6 mg
1832
(Tuna On White Bread With Lettuce & Tomato)
965 mg273.6 mg
1833
(With Lettuce & Tomato)
965 mg273.6 mg
1834964 mg273.3 mg
1835
(With Added Solution, Boneless, Loin, Meat & Fat)
963 mg273 mg
1836
(Meat & Fat, New Zealand Imported)
963 mg273 mg
1837
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
963 mg273 mg
1838
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
963 mg273 mg
1839
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
962 mg272.7 mg
1840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
962 mg272.7 mg
1841
(Meat & Fat, Pork, Rump, Bone-In)
962 mg272.7 mg
1842
(Dry Roasted, With Salt Added, Nuts)
961 mg272.4 mg
1843
(Dry Roasted, Without Salt Added, Nuts)
961 mg272.4 mg
1844
(Variety Meats & By-Products)
961 mg272.4 mg
1845
(Beef, New Zealand Imported, Meat & Fat)
961 mg272.4 mg
1846
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
961 mg272.4 mg
1847
(Beef, New Zealand Imported, Meat & Fat)
960 mg272.2 mg
1848
(Boneless, Loin, Meat Only)
960 mg272.2 mg
1849
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
960 mg272.2 mg
1850
(With Added Solution, Dark Meat, Meat Only)
960 mg272.2 mg
1851
(Beef, New Zealand Imported, Meat Only)
959 mg271.9 mg
1852
(Loin, Meat & Fat, Bone-In)
959 mg271.9 mg
1853
(Variety Meats & By-Products)
958 mg271.6 mg
1854
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1855
(Meat Only, Chicken)
958 mg271.6 mg
1856
(Beef, New Zealand Imported, Meat & Fat)
957 mg271.3 mg
1857
(Oil Roasted, With Peanuts, Nuts)
957 mg271.3 mg
1858
(With Peanuts, Lightly Salted)
957 mg271.3 mg
1859957 mg271.3 mg
1860
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
957 mg271.3 mg
1861
(Beef, New Zealand Imported, Meat & Fat)
956 mg271 mg
1862
(Game Meat)
956 mg271 mg
1863
(Dark Meat, Meat Only)
956 mg271 mg
1864
(Red Gram, Mature Seeds)
955 mg270.7 mg
1865
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
1866
(Mature Seeds)
955 mg270.7 mg
1867
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
1868
(Prepared From Recipe)
955 mg270.7 mg
1869
(Cake Or Wafer-Type)
954 mg270.5 mg
1870
(Light Meat, Meat Only, Chicken)
954 mg270.5 mg
1871
(Meat & Skin, Chicken)
954 mg270.5 mg
1872
(Boneless, Meat & Fat, Spiral Slice, Pork)
954 mg270.5 mg
1873953 mg270.2 mg
1874
(Meat Only, New Zealand Imported)
953 mg270.2 mg
1875
(Meat Only, Pork, Whole)
953 mg270.2 mg
1876
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1877
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1878952 mg269.9 mg
1879
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
952 mg269.9 mg
1880
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1881950 mg269.3 mg
1882
(Variety Meats & By-Products)
950 mg269.3 mg
1883
(Light Meat, Meat Only)
950 mg269.3 mg
1884
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
950 mg269.3 mg
1885
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
950 mg269.3 mg
1886
(Rotisserie, Meat & Skin, Chicken)
949 mg269 mg
1887
(Game Meat)
949 mg269 mg
1888
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
949 mg269 mg
1889
(Meat & Fat, New Zealand Imported)
948 mg268.8 mg
1890
(85% Lean Meat / 15% Fat)
948 mg268.8 mg
1891
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
948 mg268.8 mg
1892947 mg268.5 mg
1893
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
1894
(Meat & Fat, New Zealand Imported)
947 mg268.5 mg
1895
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
946 mg268.2 mg
1896
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
946 mg268.2 mg
1897
(Rice-Based)
945 mg267.9 mg
1898
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
945 mg267.9 mg
1899
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
945 mg267.9 mg
1900944 mg267.6 mg
1901
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
944 mg267.6 mg
1902
(Beef, New Zealand Imported, Meat Only)
943 mg267.3 mg
1903
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
943 mg267.3 mg
1904
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
943 mg267.3 mg
1905
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
943 mg267.3 mg
1906
(Beef, New Zealand Imported, Meat Only)
942 mg267.1 mg
1907
(Mixed Species, Fish)
942 mg267.1 mg
1908
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
1909
(Beef, New Zealand Imported, Meat & Fat)
939 mg266.2 mg
1910
(Meat & Skin)
939 mg266.2 mg
1911
(Canned In Oil, Drained Solids)
938 mg265.9 mg
1912
(Without Salt, Canned In Oil, Drained Solids)
938 mg265.9 mg
1913
(Raw, Nuts)
938 mg265.9 mg
1914
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
937 mg265.6 mg
1915
(Thin Seeded, Mature Seeds)
937 mg265.6 mg
1916
(Cereals Ready-To-Eat)
936 mg265.4 mg
1917
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
936 mg265.4 mg
1918935 mg265.1 mg
1919
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
935 mg265.1 mg
1920
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
1921
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
1922
(With Added Solution, Drumsticks & Thighs)
934 mg264.8 mg
1923
(Includes USDA Food Distr. Program)
934 mg264.8 mg
1924
(Grade: All, Meat Only, Trimmed To 0" Fat)
934 mg264.8 mg
1925
(Meat & Fat, Pork, Shank, Bone-In)
934 mg264.8 mg
1926
(Cereals Ready-To-Eat)
933 mg264.5 mg
1927
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1928
(Mature Seeds)
933 mg264.5 mg
1929
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
933 mg264.5 mg
1930931 mg263.9 mg
1931
(Sugar, Rolled-Type)
931 mg263.9 mg
1932
(Meat Only, Pork, Shank, Bone-In)
931 mg263.9 mg
1933
(9% Protein, Bleached, Enriched, Industrial)
931 mg263.9 mg
1934
(9% Protein, Bleached, Unenriched, Industrial)
931 mg263.9 mg
1935
(With Cheese)
930 mg263.7 mg
1936
(Mixed Species, Fish)
930 mg263.7 mg
1937
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
930 mg263.7 mg
1938
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
930 mg263.7 mg
1939930 mg263.7 mg
1940
(With Added Solution, Dark Meat, Meat & Skin)
929 mg263.4 mg
1941
(Boneless, Meat Only, New Zealand Imported)
929 mg263.4 mg
1942
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
929 mg263.4 mg
1943929 mg263.4 mg
1944
(With Added Solution, Dark Meat, Meat & Skin)
928 mg263.1 mg
1945
(With Added Solution, Dark Meat, Meat Only)
928 mg263.1 mg
1946
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
928 mg263.1 mg
1947
(Boneless, Meat & Fat, New Zealand Imported)
928 mg263.1 mg
1948
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
1949
(With Added Solution, Dark Meat, Meat Only)
927 mg262.8 mg
1950927 mg262.8 mg
1951
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
927 mg262.8 mg
1952927 mg262.8 mg
1953
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
1954
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
1955
(Dried, Nuts)
926 mg262.5 mg
1956926 mg262.5 mg
1957926 mg262.5 mg
1958925 mg262.2 mg
1959925 mg262.2 mg
1960
(Boneless, Meat & Fat)
925 mg262.2 mg
1961
(Game Meat)
925 mg262.2 mg
1962
(Low Salt)
925 mg262.2 mg
1963
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
1964924 mg261.9 mg
1965
(Rotisserie, Meat Only, Chicken)
923 mg261.7 mg
1966
(Game Meat)
923 mg261.7 mg
1967923 mg261.7 mg
1968
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1969
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1970
(Vanilla, Nonfat)
922 mg261.4 mg
1971922 mg261.4 mg
1972
(Whole-Wheat, Low Salt)
922 mg261.4 mg
1973
(Boneless, Loin, Meat Only)
922 mg261.4 mg
1974
(Beef, Variety Meats & By-Products)
922 mg261.4 mg
1975
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
922 mg261.4 mg
1976
(Top Round, Leg, Cap Off, Boneless)
922 mg261.4 mg
1977
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1978921 mg261.1 mg
1979
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1980
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1981920 mg260.8 mg
1982919 mg260.5 mg
1983
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
919 mg260.5 mg
1984
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
919 mg260.5 mg
1985
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
918 mg260.2 mg
1986
(Spices)
917 mg260 mg
1987
(Meat Only, New Zealand Imported)
916 mg259.7 mg
1988
(Mature Seeds)
916 mg259.7 mg
1989
(With Salt Added, Plain, Nuts)
915 mg259.4 mg
1990
(Without Salt Added, Plain, Nuts)
915 mg259.4 mg
1991915 mg259.4 mg
1992
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
915 mg259.4 mg
1993
(Beef, Grade: All, Meat Only)
915 mg259.4 mg
1994
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
1995
(Beef, Pork)
914 mg259.1 mg
1996
(Meat & Fat, New Zealand Imported)
914 mg259.1 mg
1997
(Meat, Skin, Giblets & Neck, Chicken)
914 mg259.1 mg
1998
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
914 mg259.1 mg
1999913 mg258.8 mg
2000
(Light Meat, Meat Only)
913 mg258.8 mg
2001
(Meat Only)
913 mg258.8 mg
2002
(Meat Only, Pork, Rump, Bone-In)
913 mg258.8 mg
2003913 mg258.8 mg
2004
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
912 mg258.5 mg
2005912 mg258.5 mg
2006912 mg258.5 mg
2007
(Boneless, Meat & Fat)
912 mg258.5 mg
2008
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
912 mg258.5 mg
2009912 mg258.5 mg
2010911 mg258.3 mg
2011
(Meat & Skin, Chicken)
911 mg258.3 mg
2012
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2013910 mg258 mg
2014910 mg258 mg
2015
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2016
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2017910 mg258 mg
2018
(Boneless, Loin, Meat & Fat)
910 mg258 mg
2019
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
910 mg258 mg
2020910 mg258 mg
2021909 mg257.7 mg
2022909 mg257.7 mg
2023908 mg257.4 mg
2024
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
908 mg257.4 mg
2025
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
908 mg257.4 mg
2026
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
907 mg257.1 mg
2027
(Glazed, Barbecue Flavored)
906 mg256.8 mg
2028
(Boneless, Loin, Meat Only)
906 mg256.8 mg
2029
(Rib, Meat Only, Australian)
906 mg256.8 mg
2030906 mg256.8 mg
2031906 mg256.8 mg
2032
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
905 mg256.6 mg
2033
(Boneless, Loin, Meat Only)
905 mg256.6 mg
2034
(Game Meat)
904 mg256.3 mg
2035
(Meat Only, New Zealand Imported)
903 mg256 mg
2036
(Meat Only, Chicken)
903 mg256 mg
2037
(Refrigerated Dough, Lower Fat)
902 mg255.7 mg
2038
(Without Salt, Canned In Water, Drained Solids)
902 mg255.7 mg
2039
(Meat, Skin, Giblets, & Neck)
902 mg255.7 mg
2040902 mg255.7 mg
2041
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2042
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
2043
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
2044
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2045901 mg255.4 mg
2046901 mg255.4 mg
2047
(Beef, Grade: Select, Meat & Fat)
901 mg255.4 mg
2048
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
901 mg255.4 mg
2049
(Variety Meats & By-Products)
901 mg255.4 mg
2050
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
901 mg255.4 mg
2051
(Spices)
900 mg255.1 mg
2052900 mg255.1 mg
2053900 mg255.1 mg
2054
(Pork, Extra Lean, Approximately 4% Fat)
900 mg255.1 mg
2055900 mg255.1 mg
2056900 mg255.1 mg
2057
(Reduced Fat)
900 mg255.1 mg
2058899 mg254.9 mg
2059
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
899 mg254.9 mg
2060899 mg254.9 mg
2061
(With Egg, Cheese, & Sausage)
898 mg254.6 mg
2062
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
898 mg254.6 mg
2063898 mg254.6 mg
2064
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
898 mg254.6 mg
2065
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
897 mg254.3 mg
2066
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
897 mg254.3 mg
2067
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
897 mg254.3 mg
2068
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
897 mg254.3 mg
2069
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
897 mg254.3 mg
2070
(Meat & Skin, Chicken)
897 mg254.3 mg
2071
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
897 mg254.3 mg
2072
(With Added Solution, Dark Meat, Meat & Skin)
897 mg254.3 mg
2073
(Meat Only, New Zealand Imported)
896 mg254 mg
2074896 mg254 mg
2075
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
896 mg254 mg
2076
(Dry Mix, Incomplete)
895 mg253.7 mg
2077
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
895 mg253.7 mg
2078
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
895 mg253.7 mg
2079
(Beef, Grade: All, Meat & Fat)
895 mg253.7 mg
2080
(Mature Seeds)
895 mg253.7 mg
2081
(Boneless, Meat Only, New Zealand Imported)
894 mg253.4 mg
2082894 mg253.4 mg
2083
(Atlantic & Pacific, Fish)
894 mg253.4 mg
2084
(Meat & Fat, New Zealand Imported)
894 mg253.4 mg
2085
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
2086
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
2087
(Meat & Skin)
894 mg253.4 mg
2088
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
894 mg253.4 mg
2089
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
893 mg253.2 mg
2090
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
893 mg253.2 mg
2091
(Toasted, With Salt Added, Seeds)
893 mg253.2 mg
2092
(Toasted, Without Salt, Seeds)
893 mg253.2 mg
2093893 mg253.2 mg
2094
(New Zealand Imported, Meat & Fat)
892 mg252.9 mg
2095892 mg252.9 mg
2096
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
2097
(Neck, Meat Only)
892 mg252.9 mg
2098
(With Peanut Butter Filling, Standard Snack-Type)
892 mg252.9 mg
2099892 mg252.9 mg
2100
(Pork & Beef)
891 mg252.6 mg
fig 7. Foods with proline 1801 to 2100

List of foods (2101 - 2400) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
2101
(Beef, Grade: Choice, Meat & Fat)
891 mg252.6 mg
2102
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
2103
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
891 mg252.6 mg
2104
(Pork, Extra Lean & Regular)
891 mg252.6 mg
2105889 mg252 mg
2106
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
889 mg252 mg
2107
(Loin, Meat Only, Bone-In)
889 mg252 mg
2108889 mg252 mg
2109
(Mature Seeds)
889 mg252 mg
2110
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
889 mg252 mg
2111
(Top Round, Meat Only)
889 mg252 mg
2112
(Free Range, Shoshone Bannock)
888 mg251.7 mg
2113
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
2114
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
887 mg251.5 mg
2115
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
887 mg251.5 mg
2116886 mg251.2 mg
2117
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
886 mg251.2 mg
2118
(Cooked, Reduced Fat)
884 mg250.6 mg
2119
(Fat-Free, Mesquite Flavor, Sliced)
884 mg250.6 mg
2120
(Fat-Free, Sliced)
884 mg250.6 mg
2121
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
884 mg250.6 mg
2122
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
884 mg250.6 mg
2123
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
884 mg250.6 mg
2124
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
884 mg250.6 mg
2125
(With Egg & Cheese)
883 mg250.3 mg
2126
(Regular & Quick, Enriched, Cereals)
883 mg250.3 mg
2127
(New Zealand Imported)
883 mg250.3 mg
2128
(84% Lean / 16% Fat)
883 mg250.3 mg
2129
(Boneless, Meat Only, Whole, Pork)
883 mg250.3 mg
2130
(Meat Only, Trimmed To 0" Fat, Game Meat)
882 mg250 mg
2131
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
882 mg250 mg
2132
(Boneless, Meat & Fat, Whole, Pork)
882 mg250 mg
2133
(Link/Patty, Fully Cooked)
882 mg250 mg
2134
(Crude)
882 mg250 mg
2135
(Commercially Prepared, Low Sodium, No Salt)
882 mg250 mg
2136881 mg249.8 mg
2137881 mg249.8 mg
2138
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
881 mg249.8 mg
2139881 mg249.8 mg
2140
(With Added Solution, Boneless, Loin, Meat Only)
881 mg249.8 mg
2141
(Reduced-Calorie)
881 mg249.8 mg
2142
(Low Fat)
880 mg249.5 mg
2143
(Meat Only, Chicken)
880 mg249.5 mg
2144
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
880 mg249.5 mg
2145880 mg249.5 mg
2146
(Mixed Species, Fish)
879 mg249.2 mg
2147879 mg249.2 mg
2148
(Meat Only, New Zealand Imported)
879 mg249.2 mg
2149879 mg249.2 mg
2150
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
879 mg249.2 mg
2151
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
2152
(Mixed Species, Fish)
878 mg248.9 mg
2153878 mg248.9 mg
2154878 mg248.9 mg
2155
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
878 mg248.9 mg
2156878 mg248.9 mg
2157
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
878 mg248.9 mg
2158
(Without Salt, Seeds)
878 mg248.9 mg
2159
(Includes Plain & From Mutton Sandwich, Navajo)
878 mg248.9 mg
2160
(Lemon Blend, Nonfat)
877 mg248.6 mg
2161877 mg248.6 mg
2162
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
2163
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
2164877 mg248.6 mg
2165
(New Zealand Imported, Variety Meats & By-Products)
876 mg248.3 mg
2166
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2167
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2168
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2169
(Meat Only, Leg, Ham, Shank Half)
876 mg248.3 mg
2170876 mg248.3 mg
2171
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
876 mg248.3 mg
2172
(Boneless, Meat & Fat)
876 mg248.3 mg
2173
(Top Round, Meat & Fat)
876 mg248.3 mg
2174875 mg248.1 mg
2175875 mg248.1 mg
2176875 mg248.1 mg
2177
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
875 mg248.1 mg
2178
(Loin, Meat Only, Bone-In)
875 mg248.1 mg
2179
(80% Lean Meat / 20% Fat)
875 mg248.1 mg
2180
(Boneless, Meat & Fat)
875 mg248.1 mg
2181
(New Zealand Imported)
874 mg247.8 mg
2182
(Mature Seeds)
874 mg247.8 mg
2183874 mg247.8 mg
2184
(Regular, Pork, Approximately 13% Fat)
874 mg247.8 mg
2185
(Loin, Meat & Fat, Bone-In)
874 mg247.8 mg
2186
(With Added Solution, Loin, Meat Only)
874 mg247.8 mg
2187873 mg247.5 mg
2188
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
873 mg247.5 mg
2189
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
873 mg247.5 mg
2190
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
872 mg247.2 mg
2191
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
872 mg247.2 mg
2192
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
872 mg247.2 mg
2193
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
871 mg246.9 mg
2194
(Boneless, Loin, Meat & Fat)
871 mg246.9 mg
2195
(Hard, Prepared With Nigari)
871 mg246.9 mg
2196
(Crustaceans, Mixed Species, Moist Heat)
870 mg246.6 mg
2197
(Canned In Oil, Drained Solids With Bone)
870 mg246.6 mg
2198870 mg246.6 mg
2199
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
870 mg246.6 mg
2200
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
870 mg246.6 mg
2201
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
870 mg246.6 mg
2202869 mg246.4 mg
2203869 mg246.4 mg
2204
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
869 mg246.4 mg
2205869 mg246.4 mg
2206
(With Added Solution, Loin, Meat & Fat)
869 mg246.4 mg
2207
(Prepared From Recipe)
869 mg246.4 mg
2208868 mg246.1 mg
2209868 mg246.1 mg
2210
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
868 mg246.1 mg
2211
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
868 mg246.1 mg
2212
(Japanese, Dry)
868 mg246.1 mg
2213868 mg246.1 mg
2214867 mg245.8 mg
2215866 mg245.5 mg
2216
(Light & Dark Meat, Seasoned)
866 mg245.5 mg
2217866 mg245.5 mg
2218
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
866 mg245.5 mg
2219
(Meat & Skin)
866 mg245.5 mg
2220
(Mixed Species, Fish)
865 mg245.2 mg
2221
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
2222
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
865 mg245.2 mg
2223
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
865 mg245.2 mg
2224
(Boneless, Pork, Extra Lean & Regular)
865 mg245.2 mg
2225
(Ready-To-Bake)
864 mg244.9 mg
2226
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
864 mg244.9 mg
2227
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
864 mg244.9 mg
2228
(Game Meat, Meat Only)
863 mg244.7 mg
2229
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
863 mg244.7 mg
2230
(Boneless, Loin, Meat Only)
863 mg244.7 mg
2231
(Boneless, Loin, Meat & Fat)
863 mg244.7 mg
2232862 mg244.4 mg
2233
(Game Meat)
862 mg244.4 mg
2234
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
862 mg244.4 mg
2235
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
862 mg244.4 mg
2236862 mg244.4 mg
2237
(Meat & Fat, Pork, Center Slice)
862 mg244.4 mg
2238861 mg244.1 mg
2239861 mg244.1 mg
2240
(Meat Only, Whole)
861 mg244.1 mg
2241
(Variety Meats & By-Products)
861 mg244.1 mg
2242
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
861 mg244.1 mg
2243
(All Classes, Meat & Skin)
861 mg244.1 mg
2244
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
860 mg243.8 mg
2245
(Meat Only)
860 mg243.8 mg
2246
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
860 mg243.8 mg
2247
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
860 mg243.8 mg
2248
(Reduced-Calorie)
860 mg243.8 mg
2249
(Meat & Fat, New Zealand Imported)
859 mg243.5 mg
2250859 mg243.5 mg
2251
(Beef, Pork)
859 mg243.5 mg
2252
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
859 mg243.5 mg
2253
(Made With Nonfat Dry Milk, Prepared From Recipe)
859 mg243.5 mg
2254858 mg243.2 mg
2255858 mg243.2 mg
2256
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
858 mg243.2 mg
2257
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
858 mg243.2 mg
2258
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
858 mg243.2 mg
2259
(Loin, Meat Only, Bone-In)
858 mg243.2 mg
2260
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
858 mg243.2 mg
2261
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
857 mg243 mg
2262
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
857 mg243 mg
2263
(Without Peanuts, Lightly Salted)
857 mg243 mg
2264
(Made With Low Fat Milk, 2%, Prepared From Recipe)
857 mg243 mg
2265
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
857 mg243 mg
2266856 mg242.7 mg
2267
(Dry Roasted, With Peanuts)
856 mg242.7 mg
2268
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
856 mg242.7 mg
2269
(Meat, Skin, Giblets & Neck)
856 mg242.7 mg
2270855 mg242.4 mg
2271
(With Meat & Beans, Family Style Restaurant)
855 mg242.4 mg
2272
(Fish, Mixed Species)
855 mg242.4 mg
2273
(Latino Restaurant)
855 mg242.4 mg
2274
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
855 mg242.4 mg
2275
(Boneless, Loin, Meat & Fat)
855 mg242.4 mg
2276
(Meat & Fat, Rump, Bone-In, Pork)
855 mg242.4 mg
2277
(Regular, Standard Snack-Type, Low Salt)
854 mg242.1 mg
2278
(Meat Only, Trimmed To 0" Fat, Game Meat)
854 mg242.1 mg
2279854 mg242.1 mg
2280
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
853 mg241.8 mg
2281
(Meat, Skin, Giblets, & Neck)
853 mg241.8 mg
2282
(Crustaceans, Moist Heat)
852 mg241.5 mg
2283
(Dry Or Hard)
852 mg241.5 mg
2284852 mg241.5 mg
2285
(Sandwich-Type With Peanut Butter Filling)
851 mg241.3 mg
2286
(Mollusks, Mixed Species)
851 mg241.3 mg
2287
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
851 mg241.3 mg
2288
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
851 mg241.3 mg
2289
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
851 mg241.3 mg
2290
(Medium)
851 mg241.3 mg
2291
(Mollusks, Mixed Species)
850 mg241 mg
2292
(Mixed-Grain, Includes Granola)
850 mg241 mg
2293850 mg241 mg
2294850 mg241 mg
2295
(Boneless, Loin, Meat & Fat)
850 mg241 mg
2296
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
850 mg241 mg
2297
(Meat Only, Bone-In, Australian)
850 mg241 mg
2298850 mg241 mg
2299
(Garbanzo Beans, Bengal Gram, Mature Seeds)
849 mg240.7 mg
2300
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
849 mg240.7 mg
2301
(Meat Only)
849 mg240.7 mg
2302
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
849 mg240.7 mg
2303
(Made With Low Fat 2% Milk, Prepared From Recipe)
849 mg240.7 mg
2304
(Protein-Fortified, Enriched, N x 6.25)
848 mg240.4 mg
2305
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
848 mg240.4 mg
2306
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
848 mg240.4 mg
2307
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
848 mg240.4 mg
2308
(Reduced-Calorie)
848 mg240.4 mg
2309
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
847 mg240.1 mg
2310
(Loin, Meat Only)
847 mg240.1 mg
2311
(Regular, Pork, Approximately 11% Fat, Boneless)
847 mg240.1 mg
2312
(With Salt Added, Wheat-Based, Unflavored)
846 mg239.8 mg
2313
(With Added Solution, Drumsticks & Thighs)
846 mg239.8 mg
2314
(Meat & Skin, Chicken)
846 mg239.8 mg
2315
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
846 mg239.8 mg
2316
(Meat & Skin)
846 mg239.8 mg
2317
(Meat Only, Cubed For Stew)
846 mg239.8 mg
2318
(Total Can Contents)
845 mg239.6 mg
2319
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
845 mg239.6 mg
2320
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
845 mg239.6 mg
2321
(Meat & Fat, Pork)
845 mg239.6 mg
2322843 mg239 mg
2323
(Mixed Species, Fish)
843 mg239 mg
2324
(Meat Only, New Zealand Imported, Bone-In)
843 mg239 mg
2325
(Bone-In, Lean Only)
843 mg239 mg
2326
(Meat Only, Composite Of Trimmed Retail Cuts)
843 mg239 mg
2327
(Meat Only)
843 mg239 mg
2328
(Meat & Fat, Pork, Rump, Bone-In)
843 mg239 mg
2329
(New Zealand Imported, Soaked & Simmered)
842 mg238.7 mg
2330
(Meat Only, Trimmed To 0" Fat, Game Meat)
842 mg238.7 mg
2331
(Meat Only, Bone-In, Australian)
842 mg238.7 mg
2332
(Whole-Wheat)
841 mg238.4 mg
2333
(Shortribs, Grade: Choice, Meat Only)
841 mg238.4 mg
2334
(Mexican Restaurant)
840 mg238.1 mg
2335
(Mixed Berry Blend, 2% Fat)
840 mg238.1 mg
2336840 mg238.1 mg
2337840 mg238.1 mg
2338839 mg237.9 mg
2339839 mg237.9 mg
2340839 mg237.9 mg
2341
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
839 mg237.9 mg
2342
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
839 mg237.9 mg
2343
(Pigeon, Meat & Skin)
839 mg237.9 mg
2344
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
839 mg237.9 mg
2345
(Plain, Whole)
838 mg237.6 mg
2346838 mg237.6 mg
2347
(Meat & Fat, Whole)
838 mg237.6 mg
2348
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
838 mg237.6 mg
2349
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
838 mg237.6 mg
2350
(Meat & Fat)
838 mg237.6 mg
2351
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
838 mg237.6 mg
2352
(Pre-Basted, Meat & Skin)
838 mg237.6 mg
2353
(Dry Powder)
838 mg237.6 mg
2354
(Chicken, Pork & Beef)
837 mg237.3 mg
2355
(Fully Cooked)
837 mg237.3 mg
2356
(Loin, Meat & Fat, Bone-In)
837 mg237.3 mg
2357
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
2358837 mg237.3 mg
2359
(Mixed Species, Fish)
836 mg237 mg
2360
(Mixed Species, Fish)
836 mg237 mg
2361836 mg237 mg
2362
(Boneless, Pork, Extra Lean)
836 mg237 mg
2363
(Without Cheese)
836 mg237 mg
2364835 mg236.7 mg
2365
(Canned In Water, Drained Solids)
835 mg236.7 mg
2366
(Without Salt, Canned In Water, Drained Solids)
835 mg236.7 mg
2367
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
835 mg236.7 mg
2368
(Loin, Meat & Fat)
835 mg236.7 mg
2369
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
835 mg236.7 mg
2370834 mg236.4 mg
2371
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
834 mg236.4 mg
2372
(Meat Only)
834 mg236.4 mg
2373
(Boneless, Meat Only, Whole, Pork)
834 mg236.4 mg
2374
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
833 mg236.2 mg
2375
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
833 mg236.2 mg
2376
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
833 mg236.2 mg
2377
(Total Can Contents)
832 mg235.9 mg
2378832 mg235.9 mg
2379
(Boneless, Meat & Fat, Whole, Pork)
832 mg235.9 mg
2380832 mg235.9 mg
2381831 mg235.6 mg
2382
(May Contain Additives To Retain Moisture, Fish)
831 mg235.6 mg
2383
(Less Sodium)
831 mg235.6 mg
2384
(Dark Meat, Meat & Skin, Chicken)
831 mg235.6 mg
2385
(Boneless, Loin, Separable Lean & Fat Only)
831 mg235.6 mg
2386
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
831 mg235.6 mg
2387
(Mixed Species, Fish)
830 mg235.3 mg
2388
(Dried, Nuts)
830 mg235.3 mg
2389830 mg235.3 mg
2390
(Fully Cooked)
830 mg235.3 mg
2391
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
830 mg235.3 mg
2392
(Game Meat)
830 mg235.3 mg
2393
(Quesadilla Salvadorena)
830 mg235.3 mg
2394
(Crustaceans, Mixed Species)
829 mg235 mg
2395829 mg235 mg
2396
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
829 mg235 mg
2397
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
829 mg235 mg
2398
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
829 mg235 mg
2399
(Chicken, Pork & Beef)
828 mg234.7 mg
2400
(Enriched)
828 mg234.7 mg
fig 8. Foods with proline 2101 to 2400

List of foods (2401 - 2700) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
2401
(Unenriched)
828 mg234.7 mg
2402
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
828 mg234.7 mg
2403
(Loin, Meat & Fat, Bone-In)
828 mg234.7 mg
2404
(93% Lean, 7% Fat)
828 mg234.7 mg
2405
(Meat Only)
828 mg234.7 mg
2406
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
828 mg234.7 mg
2407
(New Zealand Imported, Soaked & Fried)
827 mg234.5 mg
2408827 mg234.5 mg
2409
(Mixed Species, Fish)
827 mg234.5 mg
2410
(Mollusks, Mixed Species, Drained Solids)
826 mg234.2 mg
2411826 mg234.2 mg
2412
(Dark Meat, Meat Only, Chicken)
826 mg234.2 mg
2413
(Variety Meats & By-Products)
826 mg234.2 mg
2414
(Whole, Arm & Blade, Meat Only)
826 mg234.2 mg
2415
(Paste, Seeds)
826 mg234.2 mg
2416
(Boneless, Meat Only, Spiral Slice, Pork)
826 mg234.2 mg
2417
(Coconut Blend, 2% Fat)
825 mg233.9 mg
2418825 mg233.9 mg
2419
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
825 mg233.9 mg
2420
(Meat Only)
825 mg233.9 mg
2421
(Fried Yeast Bread, Latino Restaurant)
824 mg233.6 mg
2422
(Meat Only, Chicken)
824 mg233.6 mg
2423
(Loin, Meat Only, Enhanced)
824 mg233.6 mg
2424
(Meat Only, Leg, Ham, Whole)
823 mg233.3 mg
2425823 mg233.3 mg
2426
(Crackers)
822 mg233 mg
2427822 mg233 mg
2428822 mg233 mg
2429821 mg232.7 mg
2430820 mg232.5 mg
2431820 mg232.5 mg
2432
(Meat & Fat, Leg, Ham, Rump Half)
820 mg232.5 mg
2433820 mg232.5 mg
2434
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
820 mg232.5 mg
2435
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
820 mg232.5 mg
2436819 mg232.2 mg
2437
(Free Range, Shoshone Bannock)
819 mg232.2 mg
2438
(Meat Only, Arm Picnic)
819 mg232.2 mg
2439819 mg232.2 mg
2440
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
819 mg232.2 mg
2441
(Meat Only, New Zealand Imported)
818 mg231.9 mg
2442
(Mixed Species, Fish)
818 mg231.9 mg
2443818 mg231.9 mg
2444
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
817 mg231.6 mg
2445816 mg231.3 mg
2446
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
816 mg231.3 mg
2447
(Game Meat)
816 mg231.3 mg
2448
(With Added Solution, Loin, Meat & Fat)
815 mg231 mg
2449
(Strawberry Banana, 2% Fat)
814 mg230.8 mg
2450814 mg230.8 mg
2451
(Pork & Beef, Nonfat Dry Milk Added)
814 mg230.8 mg
2452813 mg230.5 mg
2453
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
813 mg230.5 mg
2454
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
813 mg230.5 mg
2455
(Tahini, From Raw & Stone Ground Kernels, Seeds)
813 mg230.5 mg
2456
(Raw, Nuts)
812 mg230.2 mg
2457
(Liver)
812 mg230.2 mg
2458
(Variety Meats & By-Products)
812 mg230.2 mg
2459811 mg229.9 mg
2460
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
811 mg229.9 mg
2461
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
811 mg229.9 mg
2462
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
811 mg229.9 mg
2463
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
810 mg229.6 mg
2464
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
810 mg229.6 mg
2465
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
810 mg229.6 mg
2466
(With Added Solution, Boneless, Loin, Meat & Fat)
810 mg229.6 mg
2467
(Meat Only)
810 mg229.6 mg
2468
(Dark Meat, Meat Only)
810 mg229.6 mg
2469
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
810 mg229.6 mg
2470
(Dried, Seeds)
810 mg229.6 mg
2471809 mg229.3 mg
2472
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
809 mg229.3 mg
2473
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
809 mg229.3 mg
2474
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
809 mg229.3 mg
2475
(Standard-Type, Dry Mix)
809 mg229.3 mg
2476
(Grade: Select, Meat & Fat)
809 mg229.3 mg
2477
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
809 mg229.3 mg
2478808 mg229.1 mg
2479
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
808 mg229.1 mg
2480
(Meat & Fat, Composite Of Trimmed Retail Cuts)
808 mg229.1 mg
2481807 mg228.8 mg
2482
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
807 mg228.8 mg
2483
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
2484
(Buffalo, Free Range, Shoshone Bannock)
807 mg228.8 mg
2485807 mg228.8 mg
2486
(Seeds)
806 mg228.5 mg
2487
(Boneless, Meat Only, New Zealand Imported)
806 mg228.5 mg
2488
(Made From Soy, Tamari)
806 mg228.5 mg
2489
(Atlantic, Solids & Liquid)
805 mg228.2 mg
2490
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
805 mg228.2 mg
2491
(Fore & Hind, Meat Only)
805 mg228.2 mg
2492
(Meat & Fat)
805 mg228.2 mg
2493804 mg227.9 mg
2494
(Grade: Choice, Meat & Fat)
804 mg227.9 mg
2495
(Variety Meats & By-Products)
804 mg227.9 mg
2496
(Meat Only, Chicken)
804 mg227.9 mg
2497
(Meat & Fat, Leg, Ham, Shank Half)
804 mg227.9 mg
2498
(Variety Meats & By-Products)
804 mg227.9 mg
2499
(Whole, Arm & Blade, Meat & Fat)
804 mg227.9 mg
2500804 mg227.9 mg
2501
(Meat Only, New Zealand Imported)
804 mg227.9 mg
2502
(With Chicken, Cheese & Lettuce)
804 mg227.9 mg
2503
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
803 mg227.6 mg
2504
(75% Lean Meat / 25% Fat)
803 mg227.6 mg
2505
(Boneless, Meat & Fat, Spiral Slice, Pork)
803 mg227.6 mg
2506
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
802 mg227.4 mg
2507
(Meat & Fat, Bone-In, Australian)
802 mg227.4 mg
2508
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
802 mg227.4 mg
2509801 mg227.1 mg
2510
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
801 mg227.1 mg
2511
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
800 mg226.8 mg
2512
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
800 mg226.8 mg
2513
(Made With Enriched Flour, Deep Dish)
799 mg226.5 mg
2514799 mg226.5 mg
2515
(Meat & Fat, New Zealand Imported)
799 mg226.5 mg
2516
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
799 mg226.5 mg
2517
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
799 mg226.5 mg
2518
(Fore & Hind, Meat & Fat)
799 mg226.5 mg
2519
(Standard-Type, Ready-To-Bake, Enriched)
798 mg226.2 mg
2520
(Battered, Breaded)
798 mg226.2 mg
2521
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
2522
(Mature Seeds)
798 mg226.2 mg
2523
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
797 mg225.9 mg
2524
(Meat Only)
797 mg225.9 mg
2525
(Pigeon, Light Meat Without Skin)
797 mg225.9 mg
2526
(Variety Meats & By-Products)
797 mg225.9 mg
2527
(Meat & Fat)
796 mg225.7 mg
2528795 mg225.4 mg
2529
(Variety Meats & By-Products)
795 mg225.4 mg
2530
(Meat & Fat, Pork, Shank, Bone-In)
795 mg225.4 mg
2531
(Extra Lean, Low Sodium)
795 mg225.4 mg
2532
(With Ham)
794 mg225.1 mg
2533793 mg224.8 mg
2534
(Dark Meat, Meat Only, Chicken)
793 mg224.8 mg
2535
(All Classes)
793 mg224.8 mg
2536
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
793 mg224.8 mg
2537
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
793 mg224.8 mg
2538
(Meat & Fat, Bone-In, Australian)
793 mg224.8 mg
2539792 mg224.5 mg
2540
(Without Salt Added, Plain, Nuts)
792 mg224.5 mg
2541
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
792 mg224.5 mg
2542
(Game Meat)
792 mg224.5 mg
2543791 mg224.2 mg
2544
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
791 mg224.2 mg
2545
(With Skin, Fish, Alaska Native)
790 mg224 mg
2546790 mg224 mg
2547
(Standard-Type, Ready-To-Bake, Enriched)
790 mg224 mg
2548
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
790 mg224 mg
2549
(Meat & Fat, Leg, Ham, Whole)
790 mg224 mg
2550
(Family Style Restaurant)
790 mg224 mg
2551790 mg224 mg
2552
(Peach, Nonfat)
789 mg223.7 mg
2553
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
789 mg223.7 mg
2554
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
789 mg223.7 mg
2555
(With Egg, Cheese, & Bacon)
788 mg223.4 mg
2556
(Key Lime Blend, 2% Fat)
788 mg223.4 mg
2557
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
788 mg223.4 mg
2558
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
788 mg223.4 mg
2559
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
788 mg223.4 mg
2560787 mg223.1 mg
2561
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
787 mg223.1 mg
2562
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
787 mg223.1 mg
2563
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
787 mg223.1 mg
2564
(Meat & Fat)
787 mg223.1 mg
2565
(Meat & Fat, Arm Picnic)
787 mg223.1 mg
2566
(Pork, Extra Lean, Approximately 4% Fat)
787 mg223.1 mg
2567787 mg223.1 mg
2568786 mg222.8 mg
2569786 mg222.8 mg
2570
(Oil-Popped, Regular Flavor, No Trans Fat)
785 mg222.5 mg
2571
(Oil-Popped, White Popcorn, Salt Added)
785 mg222.5 mg
2572
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
785 mg222.5 mg
2573785 mg222.5 mg
2574
(Standard-Type, Dry Mix)
783 mg222 mg
2575783 mg222 mg
2576
(Meat Only, Partly Frenched, New Zealand Imported)
783 mg222 mg
2577
(Mollusks, Mixed Species)
783 mg222 mg
2578783 mg222 mg
2579
(Dark Meat, Meat Only, Chicken)
783 mg222 mg
2580
(Beef & Pork)
782 mg221.7 mg
2581
(Crustaceans, Moist Heat)
782 mg221.7 mg
2582
(Meat Only, Fully Frenched, New Zealand Imported)
782 mg221.7 mg
2583782 mg221.7 mg
2584782 mg221.7 mg
2585781 mg221.4 mg
2586
(Prepared From Recipe)
780 mg221.1 mg
2587
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
780 mg221.1 mg
2588
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
780 mg221.1 mg
2589
(Alaska Native, Silver, Fish)
780 mg221.1 mg
2590780 mg221.1 mg
2591779 mg220.8 mg
2592
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
779 mg220.8 mg
2593
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
779 mg220.8 mg
2594
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
779 mg220.8 mg
2595
(Boneless, Pork, Extra Lean & Regular)
779 mg220.8 mg
2596778 mg220.6 mg
2597
(Raspberry, Nonfat)
778 mg220.6 mg
2598
(Assorted, Chinese Restaurant)
778 mg220.6 mg
2599
(Meat & Fat, New Zealand Imported, Bone-In)
778 mg220.6 mg
2600778 mg220.6 mg
2601
(Beef, New Zealand Imported)
777 mg220.3 mg
2602
(Mango, 2% Fat)
777 mg220.3 mg
2603
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
777 mg220.3 mg
2604776 mg220 mg
2605
(Meat & Skin, Chicken)
776 mg220 mg
2606
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
776 mg220 mg
2607776 mg220 mg
2608
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
776 mg220 mg
2609
(Refrigerated Dough, Lower Fat)
775 mg219.7 mg
2610
(With Added Solution, Dark Meat, Meat & Skin)
775 mg219.7 mg
2611
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
775 mg219.7 mg
2612
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
775 mg219.7 mg
2613
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
775 mg219.7 mg
2614
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
775 mg219.7 mg
2615
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
775 mg219.7 mg
2616
(Ready-To-Bake Or -Fry, Shelf Stable)
774 mg219.4 mg
2617
(Meat Only, Chicken)
774 mg219.4 mg
2618
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
774 mg219.4 mg
2619
(With Added Solution, Dark Meat, Meat & Skin)
774 mg219.4 mg
2620
(Partially Defatted, Seeds)
774 mg219.4 mg
2621
(Toasted, With Salt Added, Decorticated, Seeds)
774 mg219.4 mg
2622
(Toasted, Without Salt Added, Decorticated, Seeds)
774 mg219.4 mg
2623
(Roasted & Toasted, Seeds)
774 mg219.4 mg
2624
(Pork)
773 mg219.1 mg
2625
(Without Peanuts)
773 mg219.1 mg
2626
(Without Peanuts)
773 mg219.1 mg
2627
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
773 mg219.1 mg
2628
(Meat & Skin, Chicken)
773 mg219.1 mg
2629
(Loin, Meat & Fat, Bone-In)
773 mg219.1 mg
2630
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
773 mg219.1 mg
2631
(Variety Meats & By-Products)
773 mg219.1 mg
2632773 mg219.1 mg
2633
(Dry Powder, Processed With Alkali)
773 mg219.1 mg
2634
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
772 mg218.9 mg
2635
(Mollusks, Moist Heat)
771 mg218.6 mg
2636770 mg218.3 mg
2637
(Extruded, Cheese-Flavor)
770 mg218.3 mg
2638
(Dark Meat, Meat Only)
770 mg218.3 mg
2639
(Breakfast Links, Mild)
770 mg218.3 mg
2640
(Beef & Turkey, Pork, Lite)
770 mg218.3 mg
2641770 mg218.3 mg
2642
(Meat Only, Pork, Rump, Bone-In)
769 mg218 mg
2643
(Sandwich-Type With Cheese Filling)
768 mg217.7 mg
2644
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
768 mg217.7 mg
2645
(A Pork Liver Sausage)
767 mg217.4 mg
2646
(Blackberry, Fruit On Bottom, Nonfat)
767 mg217.4 mg
2647767 mg217.4 mg
2648
(Meat & Skin, Chicken)
767 mg217.4 mg
2649
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
767 mg217.4 mg
2650
(Includes Whole-Grain)
767 mg217.4 mg
2651766 mg217.2 mg
2652766 mg217.2 mg
2653
(Regular & Quick, Unenriched, Cereals)
765 mg216.9 mg
2654765 mg216.9 mg
2655765 mg216.9 mg
2656
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
765 mg216.9 mg
2657
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
765 mg216.9 mg
2658
(Reduced-Calorie)
764 mg216.6 mg
2659
(Wild Fish)
764 mg216.6 mg
2660
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
764 mg216.6 mg
2661
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
764 mg216.6 mg
2662
(Pork, Extra Lean & Regular)
764 mg216.6 mg
2663
(Includes Arrowroot, Tea Biscuits)
763 mg216.3 mg
2664
(Cereals Ready-To-Eat)
763 mg216.3 mg
2665761 mg215.7 mg
2666
(Meat & Skin, Chicken)
761 mg215.7 mg
2667
(Fried, Battered Or Breaded)
760 mg215.5 mg
2668760 mg215.5 mg
2669
(Variety Meats & By-Products)
760 mg215.5 mg
2670760 mg215.5 mg
2671759 mg215.2 mg
2672
(Mixed Species, Fish)
759 mg215.2 mg
2673
(Boneless, Meat Only, New Zealand Imported)
759 mg215.2 mg
2674
(Drained Solids With Bone, Fish)
758 mg214.9 mg
2675
(Without Salt, Drained Solids With Bone, Fish)
758 mg214.9 mg
2676
(Regular, Butter, Flavor, Made With Palm Oil)
758 mg214.9 mg
2677
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
758 mg214.9 mg
2678
(Pomegranate, Fruit On Bottom, Nonfat)
757 mg214.6 mg
2679757 mg214.6 mg
2680757 mg214.6 mg
2681
(Meat Only, Shoulder, Blade)
757 mg214.6 mg
2682
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
757 mg214.6 mg
2683757 mg214.6 mg
2684
(Meat & Fat, Arm Picnic)
756 mg214.3 mg
2685
(Meat & Skin, Chicken)
756 mg214.3 mg
2686
(Roasted, With Salt Added, Seeds)
756 mg214.3 mg
2687
(Roasted, Without Salt, Seeds)
756 mg214.3 mg
2688
(Meat & Fat, Fully Frenched, New Zealand Imported)
755 mg214 mg
2689
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
755 mg214 mg
2690
(Nacho-Flavor, Reduced Fat)
755 mg214 mg
2691754 mg213.8 mg
2692754 mg213.8 mg
2693
(From Kid's Menu)
753 mg213.5 mg
2694
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
753 mg213.5 mg
2695
(Farmed, Fish)
752 mg213.2 mg
2696752 mg213.2 mg
2697
(Meat Only, Pork, Shank, Bone-In)
752 mg213.2 mg
2698
(Oil Roasted, With Salt Added, Nuts)
751 mg212.9 mg
2699
(Oil Roasted, Without Salt Added, Nuts)
751 mg212.9 mg
2700751 mg212.9 mg
fig 9. Foods with proline 2401 to 2700

List of foods (2701 - 3000) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
2701
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
751 mg212.9 mg
2702750 mg212.6 mg
2703
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
750 mg212.6 mg
2704
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
750 mg212.6 mg
2705
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
750 mg212.6 mg
2706
(94% Fat Free)
749 mg212.3 mg
2707
(New Zealand Imported, Variety Meats & By-Products)
748 mg212.1 mg
2708
(Regular, Standard Snack-Type)
748 mg212.1 mg
2709748 mg212.1 mg
2710
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
748 mg212.1 mg
2711
(85% Lean, 15% Fat)
748 mg212.1 mg
2712
(Variety Meats & By-Products)
747 mg211.8 mg
2713
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
746 mg211.5 mg
2714
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
746 mg211.5 mg
2715
(Degermed, Enriched)
746 mg211.5 mg
2716
(Degermed, Unenriched)
746 mg211.5 mg
2717
(Degermed, Enriched)
746 mg211.5 mg
2718
(Degermed, Unenriched)
746 mg211.5 mg
2719
(Prepared From Recipe, Standard-Type)
745 mg211.2 mg
2720
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
745 mg211.2 mg
2721
(Mixed Species, Fish)
744 mg210.9 mg
2722
(Rib, Meat & Fat, Australian)
744 mg210.9 mg
2723
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
744 mg210.9 mg
2724743 mg210.6 mg
2725
(Cheese-Flavor)
743 mg210.6 mg
2726
(Hard, Chocolate-Flavor, Confectioner's Coating)
743 mg210.6 mg
2727
(With Added Solution, Dark Meat, Meat Only)
742 mg210.4 mg
2728
(Mixed Species, Fish)
742 mg210.4 mg
2729741 mg210.1 mg
2730
(Beef, Pork, Link)
740 mg209.8 mg
2731
(Strawberry, Fruit On Bottom, Nonfat)
740 mg209.8 mg
2732
(Refrigerated)
740 mg209.8 mg
2733
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
740 mg209.8 mg
2734
(With Added Solution, Shoulder, Blade, Meat Only)
740 mg209.8 mg
2735
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
739 mg209.5 mg
2736
(Battered Or Breaded, Family Style Restaurant)
738 mg209.2 mg
2737738 mg209.2 mg
2738
(Meat & Fat, Blade Roll)
738 mg209.2 mg
2739737 mg208.9 mg
2740
(Crustaceans, Moist Heat)
736 mg208.7 mg
2741
(Atlantic & Pacific, Fish)
736 mg208.7 mg
2742
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
736 mg208.7 mg
2743735 mg208.4 mg
2744
(Meat & Poultry)
734 mg208.1 mg
2745
(Apricot, 2% Fat)
734 mg208.1 mg
2746
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
734 mg208.1 mg
2747
(Mixed Species, Fish)
734 mg208.1 mg
2748
(Fully Cooked)
734 mg208.1 mg
2749
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
733 mg207.8 mg
2750
(Meat & Fat, Pork, Whole)
733 mg207.8 mg
2751
(Mixed Species, Fish)
732 mg207.5 mg
2752
(With Skin, Fish, Alaska Native)
732 mg207.5 mg
2753731 mg207.2 mg
2754
(With Added Vitamin A & Vitamin D, Nonfat)
731 mg207.2 mg
2755
(Variety Meats & By-Products)
731 mg207.2 mg
2756
(Boneless, Seasoned, Light & Dark Meat)
731 mg207.2 mg
2757
(70% Lean Meat / 30% Fat)
731 mg207.2 mg
2758
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
730 mg207 mg
2759729 mg206.7 mg
2760
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
729 mg206.7 mg
2761
(Drumsticks & Thighs)
729 mg206.7 mg
2762
(Whole, Boneless, Meat & Fat)
729 mg206.7 mg
2763728 mg206.4 mg
2764
(85% Lean / 15% Fat, Australian Imported)
728 mg206.4 mg
2765
(With Egg & Bacon)
727 mg206.1 mg
2766
(Prepared From Recipe)
726 mg205.8 mg
2767
(With Added Solution, Dark Meat, Meat & Skin)
726 mg205.8 mg
2768
(All Classes)
726 mg205.8 mg
2769726 mg205.8 mg
2770726 mg205.8 mg
2771
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
725 mg205.5 mg
2772
(Mixed Species, Fish)
725 mg205.5 mg
2773
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
725 mg205.5 mg
2774
(New Zealand Imported)
724 mg205.3 mg
2775
(Without Salt, Drained Solids With Bone, Fish)
724 mg205.3 mg
2776724 mg205.3 mg
2777
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
723 mg205 mg
2778
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
723 mg205 mg
2779
(Self-Rising, Bolted, Plain, Enriched)
723 mg205 mg
2780
(Self-Rising, Bolted, Plain, Enriched)
723 mg205 mg
2781
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
722 mg204.7 mg
2782
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
721 mg204.4 mg
2783
(Meat Only, Chicken)
721 mg204.4 mg
2784721 mg204.4 mg
2785
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
721 mg204.4 mg
2786
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
721 mg204.4 mg
2787
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
721 mg204.4 mg
2788
(With Beef, Cheese & Lettuce)
721 mg204.4 mg
2789720 mg204.1 mg
2790720 mg204.1 mg
2791
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
720 mg204.1 mg
2792
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
718 mg203.5 mg
2793
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
718 mg203.5 mg
2794
(Variety Meats & By-Products)
718 mg203.5 mg
2795
(Pineapple, 2% Fat)
717 mg203.3 mg
2796717 mg203.3 mg
2797717 mg203.3 mg
2798
(Australian Imported, External Fat)
716 mg203 mg
2799716 mg203 mg
2800
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
716 mg203 mg
2801
(Dry Mix, Enriched, Includes Corn Muffin Mix)
715 mg202.7 mg
2802
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
715 mg202.7 mg
2803715 mg202.7 mg
2804
(Boneless, Skinless, Meat Only, Chicken)
715 mg202.7 mg
2805
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
715 mg202.7 mg
2806
(Mechanically Deboned, From Backs & Necks Without Skin)
715 mg202.7 mg
2807715 mg202.7 mg
2808
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
714 mg202.4 mg
2809
(Minced)
713 mg202.1 mg
2810
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
713 mg202.1 mg
2811712 mg201.8 mg
2812712 mg201.8 mg
2813
(Reduced-Calorie)
712 mg201.8 mg
2814712 mg201.8 mg
2815
(Hot, Beef With Chicken)
712 mg201.8 mg
2816712 mg201.8 mg
2817
(New Zealand Imported)
711 mg201.6 mg
2818
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
711 mg201.6 mg
2819710 mg201.3 mg
2820
(With Ca Prop, Enriched, Plain, Includes Sourdough)
710 mg201.3 mg
2821
(Made With Enriched Flour, Deep Dish, Unbaked)
710 mg201.3 mg
2822
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
710 mg201.3 mg
2823
(Mixed Species, Fish)
710 mg201.3 mg
2824709 mg201 mg
2825
(Beef, New Zealand Imported, Meat Only)
709 mg201 mg
2826709 mg201 mg
2827
(Whole-Grain)
709 mg201 mg
2828
(Whole-Grain)
709 mg201 mg
2829708 mg200.7 mg
2830
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
708 mg200.7 mg
2831
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
708 mg200.7 mg
2832
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
708 mg200.7 mg
2833
(Meat & Fat, Partly Frenched, New Zealand Imported)
707 mg200.4 mg
2834
(Meat Only, New Zealand Imported)
707 mg200.4 mg
2835
(Dried, Unblanched, Nuts)
706 mg200.1 mg
2836706 mg200.1 mg
2837
(Includes Whole-Grain)
706 mg200.1 mg
2838706 mg200.1 mg
2839
(With Added Solution, Dark Meat, Meat Only)
706 mg200.1 mg
2840
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
705 mg199.9 mg
2841
(Meat & Fat, Shoulder, Blade)
704 mg199.6 mg
2842
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
704 mg199.6 mg
2843
(Meat & Fat, Blade Roll)
704 mg199.6 mg
2844
(Game Meat)
703 mg199.3 mg
2845
(Pork & Beef)
702 mg199 mg
2846
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
702 mg199 mg
2847
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
702 mg199 mg
2848702 mg199 mg
2849
(Beef, New Zealand Imported, Meat Only)
701 mg198.7 mg
2850700 mg198.4 mg
2851700 mg198.4 mg
2852700 mg198.4 mg
2853
(Without Salt, Solids, Fish)
699 mg198.2 mg
2854699 mg198.2 mg
2855
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
699 mg198.2 mg
2856
(Meat & Fat, Pork, Rump, Bone-In)
699 mg198.2 mg
2857698 mg197.9 mg
2858
(With Added Salt, Unenriched)
698 mg197.9 mg
2859
(Without Added Salt, Unenriched)
698 mg197.9 mg
2860
(Mollusks, Mixed Species)
698 mg197.9 mg
2861
(Meat Only, New Zealand Imported)
698 mg197.9 mg
2862
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
698 mg197.9 mg
2863698 mg197.9 mg
2864
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
697 mg197.6 mg
2865
(Mixed Species, Fish)
697 mg197.6 mg
2866
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
697 mg197.6 mg
2867697 mg197.6 mg
2868
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
696 mg197.3 mg
2869
(Variety Meats & By-Products)
696 mg197.3 mg
2870
(Boneless, Meat Only, New Zealand Imported)
696 mg197.3 mg
2871
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
696 mg197.3 mg
2872
(Refrigerated Dough)
695 mg197 mg
2873
(Meat & Fat, New Zealand Imported)
695 mg197 mg
2874
(With Added Solution, Shoulder, Blade, Meat & Fat)
695 mg197 mg
2875
(Boneless, Meat Only, New Zealand Imported)
695 mg197 mg
2876
(Oriental Style, Dehydrated)
694 mg196.7 mg
2877694 mg196.7 mg
2878
(Hand Battered)
693 mg196.5 mg
2879
(Prepared From Recipe)
693 mg196.5 mg
2880692 mg196.2 mg
2881
(Mollusks, Mixed Species)
691 mg195.9 mg
2882
(Family Style Restaurant)
691 mg195.9 mg
2883691 mg195.9 mg
2884
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
691 mg195.9 mg
2885
(Dry Roasted, With Salt Added, Nuts)
690 mg195.6 mg
2886
(Dry Roasted, Without Salt Added, Nuts)
690 mg195.6 mg
2887
(Spices)
690 mg195.6 mg
2888
(Fish, Alaska Native)
690 mg195.6 mg
2889
(With Added Salt, Enriched)
689 mg195.3 mg
2890
(Without Added Salt, Enriched)
689 mg195.3 mg
2891
(Meat & Fat, New Zealand Imported)
689 mg195.3 mg
2892
(Beef, New Zealand Imported, Meat Only)
689 mg195.3 mg
2893
(Boneless, Meat Only, New Zealand Imported)
689 mg195.3 mg
2894
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
689 mg195.3 mg
2895
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
689 mg195.3 mg
2896688 mg195 mg
2897
(Boneless, Meat & Fat, New Zealand Imported)
688 mg195 mg
2898687 mg194.8 mg
2899687 mg194.8 mg
2900
(Boneless, Meat & Fat, New Zealand Imported)
687 mg194.8 mg
2901686 mg194.5 mg
2902686 mg194.5 mg
2903686 mg194.5 mg
2904686 mg194.5 mg
2905
(Mixed Species, Fish)
686 mg194.5 mg
2906686 mg194.5 mg
2907
(Raisin-Cinnamon, Includes Apple-Cinnamon)
686 mg194.5 mg
2908
(Mixed Species, Fish)
685 mg194.2 mg
2909
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
685 mg194.2 mg
2910
(Meat Only, New Zealand Imported)
684 mg193.9 mg
2911
(New Zealand Imported)
684 mg193.9 mg
2912684 mg193.9 mg
2913
(Chopped)
683 mg193.6 mg
2914683 mg193.6 mg
2915
(Beef, New Zealand Imported, Meat & Fat)
683 mg193.6 mg
2916683 mg193.6 mg
2917
(Beef, New Zealand Imported, Meat & Fat)
683 mg193.6 mg
2918
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
683 mg193.6 mg
2919682 mg193.3 mg
2920682 mg193.3 mg
2921
(Made With Low Fat Milk, 2%, Prepared From Recipe)
681 mg193.1 mg
2922
(Beef, New Zealand Imported)
681 mg193.1 mg
2923681 mg193.1 mg
2924
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
681 mg193.1 mg
2925
(Prepared From Recipe, Biscuit-Type)
681 mg193.1 mg
2926
(Soft, Milk Chocolate Coating)
680 mg192.8 mg
2927
(Beef, New Zealand Imported, Meat Only)
680 mg192.8 mg
2928680 mg192.8 mg
2929680 mg192.8 mg
2930
(Luncheon Meat)
679 mg192.5 mg
2931
(Crustaceans, Mixed Species)
679 mg192.5 mg
2932679 mg192.5 mg
2933
(Taco-Flavor)
679 mg192.5 mg
2934
(Plain, Skim Milk)
679 mg192.5 mg
2935
(Crustaceans)
678 mg192.2 mg
2936
(Crustaceans, Moist Heat)
678 mg192.2 mg
2937678 mg192.2 mg
2938
(New Zealand Imported, Soaked & Simmered)
677 mg191.9 mg
2939
(Meat & Fat, New Zealand Imported)
677 mg191.9 mg
2940
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
677 mg191.9 mg
2941677 mg191.9 mg
2942
(Commercially Prepared)
677 mg191.9 mg
2943
(Crab Cakes, Home Recipe)
676 mg191.6 mg
2944676 mg191.6 mg
2945
(White Corn Flour, Enriched)
676 mg191.6 mg
2946
(White Corn Flour, Unenriched)
676 mg191.6 mg
2947
(Yellow Corn Flour, Enriched)
676 mg191.6 mg
2948
(Meat Only, New Zealand Imported, Bone-In)
676 mg191.6 mg
2949
(Nacho Cheese)
676 mg191.6 mg
2950
(Nacho-Flavor, Made With Enriched Masa Flour)
676 mg191.6 mg
2951675 mg191.4 mg
2952
(Beef, New Zealand Imported, Meat & Fat)
675 mg191.4 mg
2953
(Mixed Species, Fish)
675 mg191.4 mg
2954675 mg191.4 mg
2955675 mg191.4 mg
2956
(New Zealand Imported, Soaked & Fried)
674 mg191.1 mg
2957
(Bulb & Lower-Leaf Portion)
674 mg191.1 mg
2958
(From Kids' Menu, Family Style Restaurant)
674 mg191.1 mg
2959
(Mature Seeds)
674 mg191.1 mg
2960674 mg191.1 mg
2961
(Beef, Pork)
673 mg190.8 mg
2962
(Dried, Nuts)
673 mg190.8 mg
2963
(Dried, Whole, Seeds)
673 mg190.8 mg
2964
(Beef & Pork)
673 mg190.8 mg
2965673 mg190.8 mg
2966
(Candies)
672 mg190.5 mg
2967
(Meat Only, New Zealand Imported)
672 mg190.5 mg
2968
(Fish)
672 mg190.5 mg
2969672 mg190.5 mg
2970
(Beef, New Zealand Imported, Meat Only)
672 mg190.5 mg
2971
(Mixed Species, Crustaceans)
671 mg190.2 mg
2972
(Dry Mix, Incomplete)
671 mg190.2 mg
2973
(Fish)
671 mg190.2 mg
2974
(Fish)
671 mg190.2 mg
2975
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
671 mg190.2 mg
2976669 mg189.7 mg
2977
(Meat Only, New Zealand Imported)
669 mg189.7 mg
2978
(Meat & Fat, New Zealand Imported)
669 mg189.7 mg
2979
(Crude)
668 mg189.4 mg
2980
(Fish, Mixed Species)
667 mg189.1 mg
2981
(Fish)
667 mg189.1 mg
2982
(Dry Mix, Incomplete)
666 mg188.8 mg
2983
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
666 mg188.8 mg
2984
(Mechanically Deboned, From Mature Hens)
666 mg188.8 mg
2985665 mg188.5 mg
2986664 mg188.2 mg
2987
(New Zealand Imported)
664 mg188.2 mg
2988664 mg188.2 mg
2989
(Prepared From Recipe, Standard-Type, Unbaked)
663 mg188 mg
2990
(Australian Imported)
663 mg188 mg
2991
(With Beans, Cheese, & Beef)
662 mg187.7 mg
2992
(Mollusks, Mixed Species)
662 mg187.7 mg
2993
(Meat Only, Partly Frenched, New Zealand Imported)
662 mg187.7 mg
2994662 mg187.7 mg
2995
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
662 mg187.7 mg
2996
(Beef, New Zealand Imported, Meat & Fat)
661 mg187.4 mg
2997
(Meat Only, Fully Frenched, New Zealand Imported)
661 mg187.4 mg
2998
(Meat Only, New Zealand Imported)
661 mg187.4 mg
2999
(Variety Meats & By-Products)
660 mg187.1 mg
3000
(With Added Vitamin A)
660 mg187.1 mg
fig 10. Foods with proline 2701 to 3000

List of foods (3001 - 3300) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
3001
(With Added Vitamin D & Without Added Vitamin A)
660 mg187.1 mg
3002
(With Added Vitamin A & Vitamin D, 2% Fat)
660 mg187.1 mg
3003
(Meat & Fat, New Zealand Imported)
660 mg187.1 mg
3004
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
659 mg186.8 mg
3005
(Beef, Meat Only, New Zealand Imported)
659 mg186.8 mg
3006
(Canadian Cultivated Emi-Tsunomata, Dry)
659 mg186.8 mg
3007
(Homemade, Cereals Ready-To-Eat)
658 mg186.5 mg
3008658 mg186.5 mg
3009
(New Zealand Imported, Variety Meats & By-Products)
658 mg186.5 mg
3010658 mg186.5 mg
3011
(Meat Only, New Zealand Imported)
658 mg186.5 mg
3012
(Meat Only, New Zealand Imported)
658 mg186.5 mg
3013
(Boneless, Meat & Fat, New Zealand Imported)
657 mg186.3 mg
3014656 mg186 mg
3015656 mg186 mg
3016
(Meat & Fat, New Zealand Imported)
655 mg185.7 mg
3017
(Fish)
655 mg185.7 mg
3018654 mg185.4 mg
3019
(Meat Only, New Zealand Imported)
654 mg185.4 mg
3020654 mg185.4 mg
3021653 mg185.1 mg
3022653 mg185.1 mg
3023
(Mixed Species, Fish)
652 mg184.8 mg
3024
(New Zealand Imported)
652 mg184.8 mg
3025
(Mixed Species, Fish)
652 mg184.8 mg
3026
(Gluten-Free, Dry)
651 mg184.6 mg
3027
(Greenland, Fish)
651 mg184.6 mg
3028
(Canned In Tomato Sauce, Drained Solids With Bone)
651 mg184.6 mg
3029
(Whole-Grain)
651 mg184.6 mg
3030650 mg184.3 mg
3031
(Sockeye, Fish, Alaska Native)
650 mg184.3 mg
3032649 mg184 mg
3033
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
648 mg183.7 mg
3034
(Boneless, Meat Only, New Zealand Imported)
648 mg183.7 mg
3035
(Mechanically Deboned, From Turkey Frames)
648 mg183.7 mg
3036
(Mixed Species, Fish)
648 mg183.7 mg
3037
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
647 mg183.4 mg
3038
(Meat Only, New Zealand Imported)
647 mg183.4 mg
3039647 mg183.4 mg
3040
(Beef, New Zealand Imported, Meat & Fat)
646 mg183.1 mg
3041
(Extruded, Onion-Flavor)
646 mg183.1 mg
3042
(Beef, Meat & Fat, New Zealand Imported)
646 mg183.1 mg
3043646 mg183.1 mg
3044
(Lox, Fish, Regular)
646 mg183.1 mg
3045646 mg183.1 mg
3046
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
644 mg182.6 mg
3047
(Meat & Fat, New Zealand Imported)
644 mg182.6 mg
3048
(Beef, New Zealand Imported, Meat & Fat)
644 mg182.6 mg
3049
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
644 mg182.6 mg
3050
(Meatless)
643 mg182.3 mg
3051
(Prepared From Recipe)
643 mg182.3 mg
3052
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
642 mg182 mg
3053
(Meat Only, New Zealand Imported)
641 mg181.7 mg
3054
(Pigeon, Meat Only)
641 mg181.7 mg
3055
(Beer Salami, Pork)
640 mg181.4 mg
3056
(Refrigerated Dough)
639 mg181.2 mg
3057
(Crustaceans, Moist Heat)
638 mg180.9 mg
3058
(External Fat Only)
638 mg180.9 mg
3059
(Includes USDA Food Distr. Program)
638 mg180.9 mg
3060
(Pork Pupusas, Latino Restaurant)
638 mg180.9 mg
3061
(Meat & Fat, New Zealand Imported)
638 mg180.9 mg
3062637 mg180.6 mg
3063
(Made With Low Fat Milk, 2%, Prepared From Recipe)
637 mg180.6 mg
3064637 mg180.6 mg
3065
(Cinnamon, Unenriched)
637 mg180.6 mg
3066
(Meat & Fat, Fully Frenched, New Zealand Imported)
637 mg180.6 mg
3067636 mg180.3 mg
3068
(Shortribs, Grade: Choice, Meat & Fat)
636 mg180.3 mg
3069
(With Salt, Mature Seeds)
635 mg180 mg
3070
(Without Salt, Mature Seeds)
635 mg180 mg
3071
(Ready-To-Heat)
635 mg180 mg
3072635 mg180 mg
3073
(New Zealand Imported, Meat Only)
635 mg180 mg
3074
(Mollusks, Mixed Species)
635 mg180 mg
3075
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
634 mg179.7 mg
3076
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
634 mg179.7 mg
3077
(New Zealand Imported, Soaked & Fried)
634 mg179.7 mg
3078
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
634 mg179.7 mg
3079634 mg179.7 mg
3080
(Beef, New Zealand Imported, Meat Only)
634 mg179.7 mg
3081
(Ranch-Flavor)
633 mg179.5 mg
3082
(With Creme Filling, Yeast-Leavened)
632 mg179.2 mg
3083
(Meat Only, New Zealand Imported)
632 mg179.2 mg
3084
(Fish)
631 mg178.9 mg
3085
(Without Added Salt)
630 mg178.6 mg
3086630 mg178.6 mg
3087629 mg178.3 mg
3088
(With Egg & Sausage)
628 mg178 mg
3089
(Regular, Commercially Prepared, Lower Fat)
628 mg178 mg
3090
(May Contain Additives To Retain Moisture, Fish)
628 mg178 mg
3091
(Meat & Fat, Pork, Shank, Bone-In)
628 mg178 mg
3092
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
627 mg177.8 mg
3093627 mg177.8 mg
3094
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
626 mg177.5 mg
3095
(Meat & Fat, Pork)
626 mg177.5 mg
3096
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
626 mg177.5 mg
3097626 mg177.5 mg
3098
(Extra Firm, Prepared With Nigari)
626 mg177.5 mg
3099
(Cheese)
625 mg177.2 mg
3100
(With Lemon Juice & Rind, Cookies)
625 mg177.2 mg
3101
(Without Lemon Juice & Rind, Cookies)
625 mg177.2 mg
3102
(Regular, Unsalted)
625 mg177.2 mg
3103
(Regular)
625 mg177.2 mg
3104
(Family Style Restaurant)
624 mg176.9 mg
3105
(Variety Meats & By-Products)
624 mg176.9 mg
3106624 mg176.9 mg
3107624 mg176.9 mg
3108623 mg176.6 mg
3109623 mg176.6 mg
3110
(Plain, Lowfat)
622 mg176.3 mg
3111622 mg176.3 mg
3112
(Dried, Pinyon, Nuts)
622 mg176.3 mg
3113
(Plain, Low Fat)
622 mg176.3 mg
3114621 mg176.1 mg
3115621 mg176.1 mg
3116
(Meat Only, Pork, Slice, Bone-In)
621 mg176.1 mg
3117
(With Egg & Ham)
620 mg175.8 mg
3118620 mg175.8 mg
3119619 mg175.5 mg
3120619 mg175.5 mg
3121619 mg175.5 mg
3122619 mg175.5 mg
3123
(Italian Style, Lower Sodium)
618 mg175.2 mg
3124
(Frozen, Pasteurized)
615 mg174.3 mg
3125
(Cookies)
614 mg174.1 mg
3126614 mg174.1 mg
3127
(Latino Restaurant)
614 mg174.1 mg
3128613 mg173.8 mg
3129
(Regular, Commercially Prepared)
612 mg173.5 mg
3130
(Prepared From Recipe)
611 mg173.2 mg
3131
(Ready-To-Bake Or -Fry, Refrigerated)
611 mg173.2 mg
3132611 mg173.2 mg
3133611 mg173.2 mg
3134
(New Zealand Imported, Variety Meats & By-Products)
610 mg172.9 mg
3135
(Pork & Turkey, Lite)
610 mg172.9 mg
3136
(Crustaceans)
610 mg172.9 mg
3137
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
609 mg172.6 mg
3138
(Mechanically Deboned, From Backs & Necks With Skin)
609 mg172.6 mg
3139
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
609 mg172.6 mg
3140608 mg172.4 mg
3141608 mg172.4 mg
3142608 mg172.4 mg
3143607 mg172.1 mg
3144607 mg172.1 mg
3145
(Beef, Chicken, Pork)
606 mg171.8 mg
3146
(Whole-Grain)
605 mg171.5 mg
3147
(Whole-Grain)
605 mg171.5 mg
3148
(Chinese Restaurant)
604 mg171.2 mg
3149
(Boneless, Meat Only, Pork, Whole)
604 mg171.2 mg
3150
(Refrigerated Dough With Frosting)
603 mg170.9 mg
3151
(Raisin-Cinnamon, Includes Apple-Cinnamon)
603 mg170.9 mg
3152603 mg170.9 mg
3153
(Boneless, Meat & Fat, Pork, Whole)
603 mg170.9 mg
3154602 mg170.7 mg
3155601 mg170.4 mg
3156
(Plain, Soft, Uncoated)
601 mg170.4 mg
3157600 mg170.1 mg
3158600 mg170.1 mg
3159
(Flounder & Sole Species, Fish)
599 mg169.8 mg
3160599 mg169.8 mg
3161
(Variety Meats & By-Products)
598 mg169.5 mg
3162
(Meat & Fat, New Zealand Imported, Bone-In)
598 mg169.5 mg
3163598 mg169.5 mg
3164
(Prepared From Recipe)
597 mg169.2 mg
3165
(Made From Soy & Wheat, Shoyu, Low Sodium)
597 mg169.2 mg
3166
(With Salt, All Types)
596 mg169 mg
3167
(Turkey)
596 mg169 mg
3168
(Prepared From Recipe)
596 mg169 mg
3169596 mg169 mg
3170
(Boneless, Meat & Fat, Pork, Whole)
596 mg169 mg
3171
(Boneless, Meat Only, Pork, Whole)
596 mg169 mg
3172
(New Zealand Imported, Variety Meats & By-Products)
595 mg168.7 mg
3173
(Crustaceans)
595 mg168.7 mg
3174
(Meat & Fat, New Zealand Imported)
594 mg168.4 mg
3175594 mg168.4 mg
3176593 mg168.1 mg
3177593 mg168.1 mg
3178
(Meat & Fat, Pork, Slice, Bone-In)
593 mg168.1 mg
3179
(Mixed Species, Fish)
592 mg167.8 mg
3180
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
592 mg167.8 mg
3181
(Meat & Fat, New Zealand Imported)
589 mg167 mg
3182
(New Zealand Imported, Variety Meats & By-Products)
588 mg166.7 mg
3183
(Mature Seeds, With Salt)
588 mg166.7 mg
3184
(Mature Seeds, Without Salt)
588 mg166.7 mg
3185
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
588 mg166.7 mg
3186588 mg166.7 mg
3187
(Meat Only, New Zealand Imported)
587 mg166.4 mg
3188586 mg166.1 mg
3189
(Australian Imported)
585 mg165.8 mg
3190
(New Zealand Imported, Meat & Fat)
585 mg165.8 mg
3191584 mg165.6 mg
3192
(Vanilla, Nonfat)
584 mg165.6 mg
3193
(Vanilla, Low Fat, Fortified With Vitamin D)
584 mg165.6 mg
3194
(Vanilla, Low Fat)
584 mg165.6 mg
3195
(Vanilla, Non-Fat)
584 mg165.6 mg
3196
(With Jelly Filling, Yeast-Leavened)
583 mg165.3 mg
3197
(Commercially Prepared With Raisins)
582 mg165 mg
3198
(Refrigerated Dough)
582 mg165 mg
3199
(Meat & Fat, Partly Frenched, New Zealand Imported)
581 mg164.7 mg
3200
(Fruit Variety, Nonfat, Fortified With Vitamin D)
581 mg164.7 mg
3201
(Fruit Variety, Nonfat)
581 mg164.7 mg
3202
(New Zealand Imported)
580 mg164.4 mg
3203580 mg164.4 mg
3204
(Fluid)
580 mg164.4 mg
3205
(With Salt, Drained)
579 mg164.1 mg
3206
(Without Salt, Drained)
579 mg164.1 mg
3207579 mg164.1 mg
3208579 mg164.1 mg
3209
(Crustaceans, Mixed Species, Farmed, Moist Heat)
578 mg163.9 mg
3210
(Meat & Fat, New Zealand Imported)
578 mg163.9 mg
3211577 mg163.6 mg
3212577 mg163.6 mg
3213576 mg163.3 mg
3214
(Low Fat, 11g Protein/8 Oz)
576 mg163.3 mg
3215
(With Low Calorie Sweetener, Lowfat)
576 mg163.3 mg
3216
(Prepared From Recipe)
576 mg163.3 mg
3217
(Pork, Veal)
576 mg163.3 mg
3218
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
576 mg163.3 mg
3219
(Refrigerated Dough, Higher Fat)
574 mg162.7 mg
3220
(Crustaceans)
574 mg162.7 mg
3221
(Plain, Extruded)
572 mg162.2 mg
3222
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
571 mg161.9 mg
3223
(Dried, Nuts)
571 mg161.9 mg
3224571 mg161.9 mg
3225
(Mixed Species, Fish)
571 mg161.9 mg
3226
(New Zealand Imported, Variety Meats & By-Products)
570 mg161.6 mg
3227
(Cereals Ready-To-Eat)
569 mg161.3 mg
3228
(Frosted, Includes Honey Buns)
568 mg161 mg
3229568 mg161 mg
3230
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
567 mg160.7 mg
3231
(Commercially Prepared, Enriched)
566 mg160.5 mg
3232
(Commercially Prepared, Unenriched)
566 mg160.5 mg
3233566 mg160.5 mg
3234566 mg160.5 mg
3235565 mg160.2 mg
3236
(Cheese, Whole Milk)
565 mg160.2 mg
3237565 mg160.2 mg
3238565 mg160.2 mg
3239
(Dry Roasted, Without Salt Added, Nuts)
563 mg159.6 mg
3240562 mg159.3 mg
3241
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
561 mg159 mg
3242561 mg159 mg
3243
(Cereals Ready-To-Eat)
561 mg159 mg
3244561 mg159 mg
3245560 mg158.8 mg
3246
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
560 mg158.8 mg
3247559 mg158.5 mg
3248559 mg158.5 mg
3249
(Extruded, Cheese-Flavor, Unenriched)
558 mg158.2 mg
3250
(Liquid Or Frozen, Fat Free)
558 mg158.2 mg
3251558 mg158.2 mg
3252
(Regular, Commercially Prepared, Higher Fat, Unenriched)
557 mg157.9 mg
3253
(Meat & Skin, Chicken)
557 mg157.9 mg
3254556 mg157.6 mg
3255
(Refrigerated Dough With Frosting)
555 mg157.3 mg
3256
(Regular, Prepared With Calcium Sulfate)
555 mg157.3 mg
3257
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
555 mg157.3 mg
3258
(Crustaceans, Mixed Species, Moist Heat)
553 mg156.8 mg
3259
(Cake-Type, Includes Trolley Cakes)
553 mg156.8 mg
3260
(With Peanut Butter)
553 mg156.8 mg
3261
(Powdered)
552 mg156.5 mg
3262551 mg156.2 mg
3263
(Ready-To-Heat)
550 mg155.9 mg
3264
(Frozen Entree)
550 mg155.9 mg
3265
(Frozen, Salted, Pasteurized)
550 mg155.9 mg
3266548 mg155.4 mg
3267
(Very Low Sodium)
548 mg155.4 mg
3268
(Frozen, Sugared, Pasteurized)
547 mg155.1 mg
3269
(Regular, Approximately 11% Fat)
547 mg155.1 mg
3270
(Commercially Prepared)
546 mg154.8 mg
3271
(Meat & Fat, New Zealand Imported)
546 mg154.8 mg
3272546 mg154.8 mg
3273
(Home-Prepared)
545 mg154.5 mg
3274545 mg154.5 mg
3275
(Drained Solids, Rinsed In Tap Water)
544 mg154.2 mg
3276
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
544 mg154.2 mg
3277
(Prepared From Recipe)
543 mg153.9 mg
3278
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
543 mg153.9 mg
3279
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
543 mg153.9 mg
3280
(Lemon, Unenriched)
543 mg153.9 mg
3281
(Raspberry, Unenriched)
543 mg153.9 mg
3282543 mg153.9 mg
3283
(Boneless, Meat & Fat, New Zealand Imported)
542 mg153.7 mg
3284
(Variety Meats & By-Products)
540 mg153.1 mg
3285540 mg153.1 mg
3286538 mg152.5 mg
3287
(Commercially Prepared, Includes Mini-Muffins)
535 mg151.7 mg
3288
(Australian Imported, External Fat)
533 mg151.1 mg
3289532 mg150.8 mg
3290532 mg150.8 mg
3291531 mg150.5 mg
3292
(Meat & Fat, New Zealand Imported)
531 mg150.5 mg
3293
(Brown Rice, Rye)
531 mg150.5 mg
3294531 mg150.5 mg
3295529 mg150 mg
3296
(Crustaceans, Mixed Species)
526 mg149.1 mg
3297
(Nature Valley, Peanut, Sweet&salty Nut)
525 mg148.8 mg
3298525 mg148.8 mg
3299
(Chinese Restaurant)
524 mg148.6 mg
3300
(Seam Fat Only)
523 mg148.3 mg
fig 11. Foods with proline 3001 to 3300

List of foods (3301 - 3600) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
3301
(Pork, Turkey & Beef)
522 mg148 mg
3302
(Extruded, Barbecue-Flavor)
521 mg147.7 mg
3303
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
521 mg147.7 mg
3304
(Variety Meats & By-Products)
521 mg147.7 mg
3305
(Breaded, Par Fried, Heated In Oven)
521 mg147.7 mg
3306520 mg147.4 mg
3307520 mg147.4 mg
3308
(Prepared From Mix, No-Bake Type)
519 mg147.1 mg
3309519 mg147.1 mg
3310
(Low Fat, 10 Grams Protein Per 8 Ounce)
518 mg146.9 mg
3311
(Plain, Hard)
518 mg146.9 mg
3312
(Strawberry, Lowfat)
518 mg146.9 mg
3313
(Strawberry, Nonfat)
518 mg146.9 mg
3314518 mg146.9 mg
3315
(Boneless, Meat & Fat, New Zealand Imported)
518 mg146.9 mg
3316
(Meat & Fat, New Zealand Imported)
518 mg146.9 mg
3317
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
518 mg146.9 mg
3318516 mg146.3 mg
3319
(Without Salt, Mature Seeds)
515 mg146 mg
3320515 mg146 mg
3321
(Blanched, Nuts)
514 mg145.7 mg
3322
(Carrot, Dry Mix)
513 mg145.4 mg
3323512 mg145.1 mg
3324
(May Have Been Previously Frozen, Fish)
512 mg145.1 mg
3325
(Dehydrated, Granules With Milk, Dry Form)
511 mg144.9 mg
3326511 mg144.9 mg
3327
(Cinnamon With Crumb Topping, Dry Mix)
511 mg144.9 mg
3328511 mg144.9 mg
3329
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
510 mg144.6 mg
3330510 mg144.6 mg
3331
(Entree, Latino Restaurant)
510 mg144.6 mg
3332
(Unleavened Cornmeal Bread, Latino Restaurant)
508 mg144 mg
3333508 mg144 mg
3334
(Plain, Extruded)
508 mg144 mg
3335
(Greenland, Fish)
508 mg144 mg
3336507 mg143.7 mg
3337
(Beef, New Zealand Imported, Meat & Fat)
507 mg143.7 mg
3338
(Italian Restaurant)
507 mg143.7 mg
3339
(Reduced/Low Sodium)
507 mg143.7 mg
3340
(Ready-To-Bake Or -Fry)
506 mg143.4 mg
3341
(Without Added Salt, Ready-To-Bake Or -Fry)
506 mg143.4 mg
3342
(Chicken, Pork)
505 mg143.2 mg
3343
(Commercially Prepared, Butter, Includes Fresh & Frozen)
504 mg142.9 mg
3344504 mg142.9 mg
3345
(Dry Mix, Complete)
504 mg142.9 mg
3346
(Long-Grain, Precooked Or Instant, Enriched)
503 mg142.6 mg
3347
(New Zealand Imported, Variety Meats & By-Products)
503 mg142.6 mg
3348502 mg142.3 mg
3349502 mg142.3 mg
3350501 mg142 mg
3351
(Creme-Filled With Chocolate Frosting)
500 mg141.7 mg
3352
(May Contain Additives To Retain Moisture, Fish)
500 mg141.7 mg
3353
(Mollusks, Mixed Species)
500 mg141.7 mg
3354
(With Creme Filling)
499 mg141.5 mg
3355498 mg141.2 mg
3356
(Made With Egg)
497 mg140.9 mg
3357
(Pasteurized, Includes USDA Food Distr. Program)
497 mg140.9 mg
3358
(Without Raisins, Prepared From Recipe)
497 mg140.9 mg
3359
(Without Salt, All Types, Mature Seeds)
496 mg140.6 mg
3360
(Includes Buttermilk, Ready-To-Heat)
496 mg140.6 mg
3361495 mg140.3 mg
3362
(With Added Salt, Enriched)
495 mg140.3 mg
3363
(With Added Salt, Unenriched)
495 mg140.3 mg
3364
(Without Added Salt, Unenriched)
495 mg140.3 mg
3365495 mg140.3 mg
3366494 mg140 mg
3367494 mg140 mg
3368494 mg140 mg
3369
(Meat & Fat, New Zealand Imported)
494 mg140 mg
3370
(Chinese Restaurant)
493 mg139.8 mg
3371
(Made From Soy & Wheat, Shoyu)
493 mg139.8 mg
3372
(Honey Roasted, Cereals Ready-To-Eat)
490 mg138.9 mg
3373
(Commercially Prepared, Pecan)
490 mg138.9 mg
3374
(Beef)
489 mg138.6 mg
3375
(Crustaceans, Mixed Species, Farmed)
489 mg138.6 mg
3376488 mg138.3 mg
3377
(Cake-Type, Plain, Sugared Or Glazed)
488 mg138.3 mg
3378
(New Zealand Imported)
488 mg138.3 mg
3379
(Flounder & Sole Species, Fish)
487 mg138.1 mg
3380487 mg138.1 mg
3381
(Mollusks)
486 mg137.8 mg
3382
(Brown Rice, Corn)
485 mg137.5 mg
3383484 mg137.2 mg
3384
(Long-Grain, Parboiled, Enriched)
484 mg137.2 mg
3385
(Long-Grain, Parboiled, Unenriched)
484 mg137.2 mg
3386483 mg136.9 mg
3387
(Prepared From Recipe Without Frosting)
483 mg136.9 mg
3388
(Whole-Groat)
482 mg136.6 mg
3389
(Commercially Prepared)
481 mg136.4 mg
3390
(Made Without Egg)
481 mg136.4 mg
3391480 mg136.1 mg
3392480 mg136.1 mg
3393479 mg135.8 mg
3394
(Toaster-Type)
478 mg135.5 mg
3395
(Commercially Prepared)
477 mg135.2 mg
3396
(New Zealand Imported, Variety Meats & By-Products)
477 mg135.2 mg
3397
(Regular, Commercially Prepared)
476 mg134.9 mg
3398
(Imitation, Made From Surimi, Mollusks, Mixed Species)
476 mg134.9 mg
3399
(Variety Meats & By-Products)
474 mg134.4 mg
3400474 mg134.4 mg
3401474 mg134.4 mg
3402474 mg134.4 mg
3403473 mg134.1 mg
3404
(Prepared From Recipe Without Frosting)
473 mg134.1 mg
3405472 mg133.8 mg
3406
(Low Fat, 9g Protein/8 Oz)
472 mg133.8 mg
3407
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
472 mg133.8 mg
3408471 mg133.5 mg
3409
(Dried, Nuts)
471 mg133.5 mg
3410470 mg133.2 mg
3411
(Regular, Commercially Prepared, Includes Vanilla)
469 mg133 mg
3412
(Raw, Nuts)
468 mg132.7 mg
3413
(Prepared From Recipe)
468 mg132.7 mg
3414
(Chinese Restaurant)
468 mg132.7 mg
3415
(Seam Fat Only)
466 mg132.1 mg
3416466 mg132.1 mg
3417
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
464 mg131.5 mg
3418
(With Beans)
463 mg131.3 mg
3419
(Home-Prepared From Recipe Using Butter)
463 mg131.3 mg
3420
(Home-Prepared From Recipe Using Margarine)
463 mg131.3 mg
3421
(Enriched, Dry Mix)
463 mg131.3 mg
3422
(Unenriched, Dry Mix)
463 mg131.3 mg
3423
(Sour-Cream-And-Onion-Flavor)
462 mg131 mg
3424
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
462 mg131 mg
3425
(Apache)
460 mg130.4 mg
3426
(Prepared From Recipe, Cookie-Type, Graham Cracker)
460 mg130.4 mg
3427
(Dry Roasted, Without Salt Added, Nuts)
460 mg130.4 mg
3428460 mg130.4 mg
3429459 mg130.1 mg
3430
(With Salt Added, Plain, Nuts)
458 mg129.8 mg
3431457 mg129.6 mg
3432
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
457 mg129.6 mg
3433457 mg129.6 mg
3434
(New Zealand Imported, Swiss Cut)
457 mg129.6 mg
3435
(Mature Seeds, Drained Solids)
456 mg129.3 mg
3436455 mg129 mg
3437
(Refrigerated Dough)
454 mg128.7 mg
3438
(With Salt, Mature Seeds)
454 mg128.7 mg
3439
(Without Salt, Mature Seeds)
454 mg128.7 mg
3440454 mg128.7 mg
3441453 mg128.4 mg
3442452 mg128.1 mg
3443
(With Peanuts, Caramel-Coated)
452 mg128.1 mg
3444451 mg127.9 mg
3445
(Not Fortified, Dry, Cereals)
451 mg127.9 mg
3446
(With Creme Filling, Regular)
450 mg127.6 mg
3447
(New Zealand Imported, Soaked & Fried)
450 mg127.6 mg
3448
(Mollusks, Moist Heat)
450 mg127.6 mg
3449450 mg127.6 mg
3450450 mg127.6 mg
3451449 mg127.3 mg
3452449 mg127.3 mg
3453
(Variety Meats & By-Products)
448 mg127 mg
3454
(Light, Dry Mix)
448 mg127 mg
3455
(Refrigerated Dough)
447 mg126.7 mg
3456
(Chinese Restaurant)
447 mg126.7 mg
3457444 mg125.9 mg
3458
(Prepared From Recipe)
444 mg125.9 mg
3459444 mg125.9 mg
3460
(Chocolate-Coated, Includes Marshmallow Pies)
442 mg125.3 mg
3461
(Regular, Refrigerated)
440 mg124.7 mg
3462440 mg124.7 mg
3463
(Cereals Ready-To-Eat)
440 mg124.7 mg
3464
(Hard Chocolate Coated, Snack)
440 mg124.7 mg
3465
(Salted & Fermented, Fuyu)
440 mg124.7 mg
3466
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
439 mg124.5 mg
3467436 mg123.6 mg
3468
(With Salt, Mature Seeds)
436 mg123.6 mg
3469434 mg123 mg
3470
(With Peanut Butter Filling)
434 mg123 mg
3471
(Reduced Sodium)
434 mg123 mg
3472434 mg123 mg
3473
(Yellow, Dry Mix)
433 mg122.8 mg
3474
(Mature Seeds)
431 mg122.2 mg
3475431 mg122.2 mg
3476
(Boneless, Pork, Separable Fat)
431 mg122.2 mg
3477429 mg121.6 mg
3478
(With Icing Or Coating)
428 mg121.3 mg
3479
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
427 mg121.1 mg
3480
(Standard-Type, Ready-To-Bake, Unenriched)
427 mg121.1 mg
3481
(Variety Meats & By-Products)
426 mg120.8 mg
3482425 mg120.5 mg
3483
(Peanut Flavor, Canned)
425 mg120.5 mg
3484
(Mature Seeds, Low Sodium)
421 mg119.4 mg
3485421 mg119.4 mg
3486
(White, Enriched, Dry Mix)
421 mg119.4 mg
3487
(White, Unenriched, Dry Mix)
421 mg119.4 mg
3488
(Salted, Pasteurized)
420 mg119.1 mg
3489
(Ground, Spices)
419 mg118.8 mg
3490
(Cookie-Type, Chocolate, Ready Crust)
419 mg118.8 mg
3491
(Commercially Prepared, Special Dietary)
418 mg118.5 mg
3492417 mg118.2 mg
3493
(Commercially Prepared, Soft-Type)
416 mg117.9 mg
3494416 mg117.9 mg
3495415 mg117.7 mg
3496
(Frozen Entree, Reduced Fat)
414 mg117.4 mg
3497414 mg117.4 mg
3498
(Soft, Uncoated)
414 mg117.4 mg
3499413 mg117.1 mg
3500
(With Salt, Mature Seeds)
412 mg116.8 mg
3501
(Without Salt, Mature Seeds)
412 mg116.8 mg
3502
(Candies)
412 mg116.8 mg
3503
(Cereals Ready-To-Eat)
412 mg116.8 mg
3504
(Toaster-Type With Raisins)
412 mg116.8 mg
3505
(Prepared From Recipe Without Frosting)
411 mg116.5 mg
3506
(Plain, Whole Milk)
411 mg116.5 mg
3507
(Refrigerated Dough)
409 mg115.9 mg
3508
(Frozen, Pasteurized)
409 mg115.9 mg
3509
(Brown Rice, Multigrain, Unsalted)
409 mg115.9 mg
3510
(Brown Rice, Multigrain)
409 mg115.9 mg
3511
(Prepared From Recipe)
407 mg115.4 mg
3512
(With Added Solution, Composite Of Separable Fat)
407 mg115.4 mg
3513
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
407 mg115.4 mg
3514
(Prepared With Whole Milk, Natural, Powder)
407 mg115.4 mg
3515
(Separable Fat From Ham & Arm Picnic)
406 mg115.1 mg
3516
(Fluid, Cultured, Reduced Fat)
404 mg114.5 mg
3517
(Commercially Prepared)
403 mg114.2 mg
3518
(Refrigerated Dough)
403 mg114.2 mg
3519
(New Zealand Imported)
402 mg114 mg
3520
(Without Salt, Mature Seeds)
402 mg114 mg
3521
(Commercially Prepared, Enriched, Other Than All Butter)
402 mg114 mg
3522
(Commercially Prepared, Unenriched, Other Than All Butter)
402 mg114 mg
3523
(Mature Seeds, Boiled With Salt)
402 mg114 mg
3524401 mg113.7 mg
3525
(Commercially Prepared)
400 mg113.4 mg
3526
(Made With Margarine, Prepared From Recipe)
399 mg113.1 mg
3527
(Made With Butter, Prepared From Recipe)
398 mg112.8 mg
3528
(Soft, Uncoated, Nut & Raisin)
397 mg112.5 mg
3529
(Roman, With Salt, Mature Seeds)
396 mg112.3 mg
3530
(Roman, Without Salt, Mature Seeds)
396 mg112.3 mg
3531
(With Salt, Mature Seeds)
396 mg112.3 mg
3532
(Without Salt, Mature Seeds)
396 mg112.3 mg
3533395 mg112 mg
3534
(Separable Fat, Australian Imported)
395 mg112 mg
3535
(Made From Dried Potatoes, Cheese-Flavor)
395 mg112 mg
3536394 mg111.7 mg
3537
(Regular, Commercially Prepared, Higher Fat, Enriched)
393 mg111.4 mg
3538
(Soft, Milk Chocolate Coating)
393 mg111.4 mg
3539
(Composite Of Trimmed Retail Cuts, Separable Fat)
393 mg111.4 mg
3540
(Separable Fat)
393 mg111.4 mg
3541
(Dry Mix, Prepared With 2% Milk)
393 mg111.4 mg
3542393 mg111.4 mg
3543393 mg111.4 mg
3544
(Fast Food)
393 mg111.4 mg
3545
(With Creme Filling, Special Dietary)
392 mg111.1 mg
3546
(With Creme Filling Cookies, Regular)
392 mg111.1 mg
3547
(With Frosting Or Icing)
391 mg110.8 mg
3548
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
391 mg110.8 mg
3549
(Separable Fat)
391 mg110.8 mg
3550390 mg110.6 mg
3551
(Chocolate, Dry Mix)
390 mg110.6 mg
3552
(Fortified, Plain, Dry, Cereals)
389 mg110.3 mg
3553
(With Salt, Mature Seeds)
388 mg110 mg
3554
(Without Salt, Mature Seeds)
388 mg110 mg
3555388 mg110 mg
3556
(Refrigerated Dough)
387 mg109.7 mg
3557
(With Salt, Mature Seeds)
387 mg109.7 mg
3558
(Without Salt, Mature Seeds)
387 mg109.7 mg
3559386 mg109.4 mg
3560
(No Meat, Italian Restaurant)
386 mg109.4 mg
3561385 mg109.1 mg
3562
(Made With Margarine, Prepared From Recipe)
384 mg108.9 mg
3563
(With Salt, Mature Seeds)
384 mg108.9 mg
3564
(Without Salt, Mature Seeds)
384 mg108.9 mg
3565
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
384 mg108.9 mg
3566383 mg108.6 mg
3567
(Prepared With Equal Volume Milk)
383 mg108.6 mg
3568
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
383 mg108.6 mg
3569
(Commercially Prepared, Special Dietary)
383 mg108.6 mg
3570
(Brown Rice, Plain, Unsalted)
383 mg108.6 mg
3571383 mg108.6 mg
3572
(Navajo)
382 mg108.3 mg
3573
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
381 mg108 mg
3574
(With Salt, Mature Seeds)
380 mg107.7 mg
3575
(Without Salt, Mature Seeds)
380 mg107.7 mg
3576
(Regular, Unbaked)
378 mg107.2 mg
3577
(With Salt, Mature Seeds)
377 mg106.9 mg
3578
(Without Salt, Mature Seeds)
377 mg106.9 mg
3579
(With Salt, Mature Seeds)
376 mg106.6 mg
3580
(Without Salt, Mature Seeds)
376 mg106.6 mg
3581
(Dry Roasted, With Salt Added, Nuts)
376 mg106.6 mg
3582
(Dry Roasted, Without Salt Added, Nuts)
376 mg106.6 mg
3583
(Brown Rice, Buckwheat, Unsalted)
376 mg106.6 mg
3584
(Brown Rice, Buckwheat)
376 mg106.6 mg
3585
(Frozen Concentrate, Undiluted)
376 mg106.6 mg
3586
(With Added Calcium, Undiluted, Frozen Concentrate)
376 mg106.6 mg
3587
(Prepared From Recipe)
375 mg106.3 mg
3588
(With Added Solution, Composite Of Separable Fat)
375 mg106.3 mg
3589374 mg106 mg
3590374 mg106 mg
3591374 mg106 mg
3592374 mg106 mg
3593
(Asparagus Beans, With Salt, Mature Seeds)
373 mg105.7 mg
3594
(Asparagus Beans, Without Salt, Mature Seeds)
373 mg105.7 mg
3595373 mg105.7 mg
3596373 mg105.7 mg
3597
(Prepared From Recipe)
372 mg105.5 mg
3598
(Long-Grain, Includes USDA Food Distr. Program)
372 mg105.5 mg
3599
(Home Prepared)
371 mg105.2 mg
3600
(New Zealand Imported)
369 mg104.6 mg
fig 12. Foods with proline 3301 to 3600

List of foods (3601 - 3900) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
3601369 mg104.6 mg
3602
(External Fat Only)
369 mg104.6 mg
3603
(Boneless, Pork, Separable Fat)
369 mg104.6 mg
3604
(With Salt, All Types, Mature Seeds)
368 mg104.3 mg
3605
(With Salt, Mature Seeds)
368 mg104.3 mg
3606
(Without Salt, Mature Seeds)
368 mg104.3 mg
3607
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
368 mg104.3 mg
3608
(With Added Vitamin D, Fluid)
368 mg104.3 mg
3609
(Commercially Prepared, Soft-Type)
368 mg104.3 mg
3610
(Commercially Prepared, Soft-Type)
367 mg104 mg
3611
(Lite Extra Firm)
367 mg104 mg
3612
(With Salt, Thin Seeded, Mature Seeds)
366 mg103.8 mg
3613
(Without Salt, Thin Seeded, Mature Seeds)
366 mg103.8 mg
3614
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
366 mg103.8 mg
3615
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
366 mg103.8 mg
3616366 mg103.8 mg
3617
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
366 mg103.8 mg
3618
(With Salt, Mature Seeds)
365 mg103.5 mg
3619
(Without Salt, Mature Seeds)
365 mg103.5 mg
3620365 mg103.5 mg
3621365 mg103.5 mg
3622
(New Zealand Imported)
365 mg103.5 mg
3623
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
364 mg103.2 mg
3624364 mg103.2 mg
3625
(Oil Roasted, With Salt Added, Nuts)
364 mg103.2 mg
3626
(Oil Roasted, Without Salt Added, Nuts)
364 mg103.2 mg
3627
(Soft-Serve, Frozen Yogurts)
364 mg103.2 mg
3628
(Latino Restaurant)
363 mg102.9 mg
3629
(Nuts)
363 mg102.9 mg
3630
(New Zealand Imported)
363 mg102.9 mg
3631
(Prepared From Recipe, Cookies)
362 mg102.6 mg
3632
(Prepared With Whole Milk, Dry Mix)
362 mg102.6 mg
3633
(Chocolate-Coated, Cookies)
362 mg102.6 mg
3634
(With Salt, Drained, Mature Seeds)
359 mg101.8 mg
3635
(Without Salt, Drained, Mature Seeds)
359 mg101.8 mg
3636
(With Meatballs In Tomato Sauce)
359 mg101.8 mg
3637
(Commercially Prepared, Fat-Free)
358 mg101.5 mg
3638
(Baker's, Compressed, Leavening Agents)
357 mg101.2 mg
3639
(Sprouted)
356 mg100.9 mg
3640
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
355 mg100.6 mg
3641
(Chinese Restaurant)
355 mg100.6 mg
3642
(Brown Rice, Sesame Seed, Unsalted)
355 mg100.6 mg
3643
(Brown Rice, Sesame Seed)
355 mg100.6 mg
3644
(With Salt, Mature Seeds)
354 mg100.4 mg
3645
(Without Salt, Mature Seeds)
354 mg100.4 mg
3646354 mg100.4 mg
3647
(Soft-Type)
354 mg100.4 mg
3648
(Prepared From Recipe With Coconut Frosting)
354 mg100.4 mg
3649
(With Salt, Mature Seeds)
353 mg100.1 mg
3650
(Without Salt, Mature Seeds)
353 mg100.1 mg
3651
(With Salt, Drained)
353 mg100.1 mg
3652
(Without Salt, Drained)
353 mg100.1 mg
3653
(Drained Solids)
353 mg100.1 mg
3654
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
353 mg100.1 mg
3655
(New Zealand Imported)
353 mg100.1 mg
3656
(With Salt, Mature Seeds)
352 mg99.8 mg
3657
(Medium-Grain, Includes USDA Food Distr. Program)
352 mg99.8 mg
3658
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
351 mg99.5 mg
3659
(Dry Mix)
351 mg99.5 mg
3660
(Regular, Powder)
351 mg99.5 mg
3661
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
350 mg99.2 mg
3662
(Prepared With Whole Milk, Chocolate, Powder)
350 mg99.2 mg
3663
(With Salt, Mature Seeds)
349 mg98.9 mg
3664
(Without Salt, Mature Seeds)
349 mg98.9 mg
3665349 mg98.9 mg
3666349 mg98.9 mg
3667349 mg98.9 mg
3668349 mg98.9 mg
3669
(Soft, Uncoated, Chocolate Chip)
349 mg98.9 mg
3670
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
349 mg98.9 mg
3671349 mg98.9 mg
3672
(Beef, Pork)
349 mg98.9 mg
3673
(With Salt, Sprouted)
349 mg98.9 mg
3674
(Without Salt, Sprouted)
349 mg98.9 mg
3675
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
348 mg98.7 mg
3676
(Refrigerated Dough)
348 mg98.7 mg
3677
(Separable Fat, Chicken)
348 mg98.7 mg
3678
(With Salt, Mature Seeds)
347 mg98.4 mg
3679
(Without Salt, Mature Seeds)
347 mg98.4 mg
3680
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
347 mg98.4 mg
3681
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
347 mg98.4 mg
3682
(Cookies)
347 mg98.4 mg
3683
(Raw, Nuts)
347 mg98.4 mg
3684
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
346 mg98.1 mg
3685
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
346 mg98.1 mg
3686
(Mature Seeds, Low Sodium)
345 mg97.8 mg
3687345 mg97.8 mg
3688
(With Salt, Mature Seeds)
344 mg97.5 mg
3689
(Without Salt, Mature Seeds)
344 mg97.5 mg
3690
(With Salt, Enriched, Cooked With Water)
344 mg97.5 mg
3691
(Refried Red Canned Beans)
344 mg97.5 mg
3692
(Raw, Seeds)
344 mg97.5 mg
3693343 mg97.2 mg
3694343 mg97.2 mg
3695343 mg97.2 mg
3696
(With Creme Filling, Sugar Free)
342 mg97 mg
3697
(Commercial, Sweet Recipe)
341 mg96.7 mg
3698
(Chinese Restaurant)
341 mg96.7 mg
3699
(Hot Cocoa, Homemade)
340 mg96.4 mg
3700339 mg96.1 mg
3701
(Prepared From Recipe)
338 mg95.8 mg
3702338 mg95.8 mg
3703
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
338 mg95.8 mg
3704337 mg95.5 mg
3705
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
337 mg95.5 mg
3706
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
337 mg95.5 mg
3707337 mg95.5 mg
3708
(Dried, Unpeeled, Nuts)
336 mg95.3 mg
3709
(Mashed Potatoes With Gravy, Assorted Vegetables)
336 mg95.3 mg
3710
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
335 mg95 mg
3711
(Decaffeinated, Powder)
335 mg95 mg
3712
(Regular, Long-Grain, Enriched)
335 mg95 mg
3713
(Regular, Long-Grain, Unenriched)
335 mg95 mg
3714
(Ground, Spices)
334 mg94.7 mg
3715
(With Chocolate Icing Or Filling)
333 mg94.4 mg
3716
(Chunky, Ready-To-Serve)
333 mg94.4 mg
3717
(With Added Vitamin D, 3.25% Milkfat)
333 mg94.4 mg
3718
(Fluid, Cream)
332 mg94.1 mg
3719
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
332 mg94.1 mg
3720
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
332 mg94.1 mg
3721
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
332 mg94.1 mg
3722
(With Salt, Mature Seed)
331 mg93.8 mg
3723
(Without Salt, Mature Seeds)
331 mg93.8 mg
3724
(Crustaceans, Imitation, Made From Surimi)
328 mg93 mg
3725
(Prepared With Equal Volume Milk)
328 mg93 mg
3726
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
328 mg93 mg
3727
(Dried, Nuts)
328 mg93 mg
3728
(Commercially Prepared, Low-Fat)
327 mg92.7 mg
3729
(Cake-Type, Chocolate, Sugared Or Glazed)
327 mg92.7 mg
3730
(Dried, Nuts)
326 mg92.4 mg
3731
(Fluid, Cultured, Lowfat)
326 mg92.4 mg
3732
(Prepared With Whole Milk, Powder)
326 mg92.4 mg
3733
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
326 mg92.4 mg
3734326 mg92.4 mg
3735326 mg92.4 mg
3736
(Low Carbohydrate, Regular)
326 mg92.4 mg
3737
(Fast Food)
325 mg92.1 mg
3738
(Dried, Nuts)
324 mg91.9 mg
3739
(With Salt, Mature Seeds)
323 mg91.6 mg
3740
(Without Salt, Mature Seeds)
323 mg91.6 mg
3741
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
323 mg91.6 mg
3742
(With Lauric Acid Oil, Fluid)
323 mg91.6 mg
3743
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
323 mg91.6 mg
3744
(Prepared With Whole Milk, Powder)
322 mg91.3 mg
3745
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
322 mg91.3 mg
3746
(Soft-Serve, Frozen Yogurts)
321 mg91 mg
3747
(Glutinous, Unenriched)
321 mg91 mg
3748
(Fava Beans, With Salt, Mature Seeds)
320 mg90.7 mg
3749
(Fava Beans, Without Salt, Mature Seeds)
320 mg90.7 mg
3750320 mg90.7 mg
3751
(Fluid, 3.7% Milkfat)
318 mg90.2 mg
3752
(Commercially Prepared)
317 mg89.9 mg
3753
(Fluid, Whole)
317 mg89.9 mg
3754
(Regular, Dry Mix, Prepared With 2% Milk)
315 mg89.3 mg
3755
(Non-Butterfat, Cultured, Filled Cream-Type)
315 mg89.3 mg
3756314 mg89 mg
3757314 mg89 mg
3758314 mg89 mg
3759
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
313 mg88.7 mg
3760
(Fluid, Coffee Cream Or Table Cream)
313 mg88.7 mg
3761311 mg88.2 mg
3762
(Medium-Grain, Enriched)
311 mg88.2 mg
3763
(Medium-Grain, Unenriched)
311 mg88.2 mg
3764
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
311 mg88.2 mg
3765
(Bean Pupusas, Latino Restaurant)
310 mg87.9 mg
3766
(Cultured)
310 mg87.9 mg
3767
(Cream Topping, Pressurized)
310 mg87.9 mg
3768309 mg87.6 mg
3769
(Mature Seeds)
308 mg87.3 mg
3770
(Toaster-Type)
307 mg87 mg
3771
(Mature Seeds, Low Sodium, Solids & Liquid)
307 mg87 mg
3772
(Mature Seeds, Solids & Liquids)
307 mg87 mg
3773
(With Added Vitamin A & Vitamin D, Lowfat)
307 mg87 mg
3774
(Prepared With Whole Milk, Powder)
307 mg87 mg
3775
(Breaded, Par Fried)
307 mg87 mg
3776
(Dry Mix, Prepared With 2% Milk)
306 mg86.7 mg
3777306 mg86.7 mg
3778306 mg86.7 mg
3779
(Short-Grain, Unenriched)
306 mg86.7 mg
3780
(Short-Grain, Enriched)
306 mg86.7 mg
3781305 mg86.5 mg
3782
(French Crullers, Glazed)
305 mg86.5 mg
3783
(Prepared From Recipe)
305 mg86.5 mg
3784305 mg86.5 mg
3785
(Prepared With Whole Milk)
304 mg86.2 mg
3786
(Dry Mix, Prepared With Whole Milk)
302 mg85.6 mg
3787302 mg85.6 mg
3788
(Separable Fat From Ham & Arm Picnic)
302 mg85.6 mg
3789
(Prepared From Mix, No-Bake Type)
301 mg85.3 mg
3790
(With Salt, Drained)
301 mg85.3 mg
3791
(Without Salt, Drained)
301 mg85.3 mg
3792
(With Salt, Drained)
301 mg85.3 mg
3793
(Without Salt, Drained)
301 mg85.3 mg
3794
(Full Fat, Nuts)
300 mg85 mg
3795
(All Types, Mature Seeds)
300 mg85 mg
3796
(Low Sodium, Fluid)
300 mg85 mg
3797
(Latino Restaurant)
300 mg85 mg
3798
(With Salt, Mature Seeds)
299 mg84.8 mg
3799
(Without Salt, Mature Seeds)
299 mg84.8 mg
3800
(With Salt, Red Gram, Mature Seeds)
298 mg84.5 mg
3801
(Without Salt, Red Gram, Mature Seeds)
298 mg84.5 mg
3802
(Cookies, Commercially Prepared)
298 mg84.5 mg
3803297 mg84.2 mg
3804297 mg84.2 mg
3805297 mg84.2 mg
3806
(Dry Mix, Prepared With 2% Milk)
297 mg84.2 mg
3807
(Homemade, Medium)
297 mg84.2 mg
3808
(Regular, Cookies, Dry Mix)
296 mg83.9 mg
3809
(Cornbread, Dry Mix)
296 mg83.9 mg
3810
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
295 mg83.6 mg
3811295 mg83.6 mg
3812
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
293 mg83.1 mg
3813
(Prepared With Whole Milk, Powder)
293 mg83.1 mg
3814
(Low-Moisture, Dehydrated, Sulfured)
293 mg83.1 mg
3815
(Dry Mix, Prepared With Whole Milk)
293 mg83.1 mg
3816
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
292 mg82.8 mg
3817
(Latino Restaurant)
292 mg82.8 mg
3818292 mg82.8 mg
3819292 mg82.8 mg
3820
(Arroz Con Leche, Latino Restaurant)
292 mg82.8 mg
3821
(Regular, Dry Mix, Prepared With Whole Milk)
291 mg82.5 mg
3822290 mg82.2 mg
3823
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
290 mg82.2 mg
3824
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
290 mg82.2 mg
3825
(Without Added Sugar, Sulfured)
290 mg82.2 mg
3826288 mg81.6 mg
3827
(Prepared From Recipe)
288 mg81.6 mg
3828
(Whole Kernel, Drained Solids)
287 mg81.4 mg
3829
(Whole Kernel, Drained Solids)
287 mg81.4 mg
3830
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
286 mg81.1 mg
3831286 mg81.1 mg
3832286 mg81.1 mg
3833
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
286 mg81.1 mg
3834
(Dry Mix, Prepared With 2% Milk)
286 mg81.1 mg
3835
(Commercially Prepared)
286 mg81.1 mg
3836
(Mollusks, Mixed Species)
286 mg81.1 mg
3837
(With Salt, Drained, Mature Seeds, Sprouted)
285 mg80.8 mg
3838
(Without Salt, Drained, Mature Seeds, Sprouted)
285 mg80.8 mg
3839
(Reduced Sodium, Traditional)
285 mg80.8 mg
3840
(Reduced Fat, Cultured)
285 mg80.8 mg
3841
(Regular, Dry Mix, Prepared With 2% Milk)
285 mg80.8 mg
3842
(Dried, Desiccated, Not Sweetened, Nuts)
284 mg80.5 mg
3843
(Prepared From Mix, No-Bake Type)
283 mg80.2 mg
3844
(Dehydrated, Granules Without Milk, Dry Form)
283 mg80.2 mg
3845283 mg80.2 mg
3846
(With Salt, Drained, Kernels On Cob)
282 mg79.9 mg
3847
(Without Salt, Drained, Kernels On Cob)
282 mg79.9 mg
3848
(With Salt, Drained, Kernels On Cob)
282 mg79.9 mg
3849
(Without Salt, Drained, Kernels On Cob)
282 mg79.9 mg
3850
(Regular, Dry Mix, Prepared With 2% Milk)
281 mg79.7 mg
3851
(Prepared From Recipe)
280 mg79.4 mg
3852279 mg79.1 mg
3853
(Dehydrated Flakes)
279 mg79.1 mg
3854
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
279 mg79.1 mg
3855
(Dry Mix, Prepared With 2% Milk)
279 mg79.1 mg
3856278 mg78.8 mg
3857278 mg78.8 mg
3858
(Prepared With Whole Milk, Dry Mix)
278 mg78.8 mg
3859
(Unenriched)
278 mg78.8 mg
3860
(Mature Seeds)
277 mg78.5 mg
3861
(Homemade, Thick)
276 mg78.2 mg
3862
(Cookies, Dry Mix, Sugar Free)
275 mg78 mg
3863
(With Added Calcium, Fluid, Commercial, Reduced Fat)
275 mg78 mg
3864
(Regular, Dry Mix, Prepared With 2% Milk)
275 mg78 mg
3865
(Candies)
275 mg78 mg
3866
(Dehydrated, Flakes Without Milk, Dry Form)
275 mg78 mg
3867
(Prepared With Whole Milk, Dry Mix)
275 mg78 mg
3868
(Drained Solids, Rinsed With Tap Water)
274 mg77.7 mg
3869
(Intermuscular Fat, New Zealand Imported)
274 mg77.7 mg
3870274 mg77.7 mg
3871
(New Zealand Imported)
273 mg77.4 mg
3872
(Regular, Dry Mix, Prepared With Whole Milk)
272 mg77.1 mg
3873272 mg77.1 mg
3874
(Prepared From Recipe)
271 mg76.8 mg
3875
(Dry Mix, Prepared With 2% Milk)
271 mg76.8 mg
3876
(Imitation, Cultured)
271 mg76.8 mg
3877
(With Vanilla Frosting, Commercially Prepared)
271 mg76.8 mg
3878
(Prepared From Recipe)
270 mg76.5 mg
3879
(Prepared With Whole Milk, Dry Mix)
270 mg76.5 mg
3880270 mg76.5 mg
3881269 mg76.3 mg
3882
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
268 mg76 mg
3883
(Prepared From Mix, No-Bake Type)
268 mg76 mg
3884
(Dry Mix, Prepared With 2% Milk)
268 mg76 mg
3885
(Dry Mix, Prepared With 2% Milk)
268 mg76 mg
3886268 mg76 mg
3887
(Prepared With Whole Milk, Dry Mix)
267 mg75.7 mg
3888
(Fortified, Cereals Ready-To-Eat)
266 mg75.4 mg
3889266 mg75.4 mg
3890265 mg75.1 mg
3891265 mg75.1 mg
3892265 mg75.1 mg
3893264 mg74.8 mg
3894
(Dried, Peeled, Nuts)
264 mg74.8 mg
3895
(Chewy, Oats & Chocolate, Formulated Bar)
264 mg74.8 mg
3896
(Chinese Restaurant)
263 mg74.6 mg
3897
(Dried, Nuts)
263 mg74.6 mg
3898263 mg74.6 mg
3899
(Separable Fat, Australian Imported)
263 mg74.6 mg
3900263 mg74.6 mg
fig 13. Foods with proline 3601 to 3900

List of foods (3901 - 4200) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
3901
(Dry Mix, Prepared With 2% Milk)
262 mg74.3 mg
3902
(Prepared With Equal Volume Milk)
261 mg74 mg
3903261 mg74 mg
3904
(Prepared With Whole Milk, Dry Mix)
259 mg73.4 mg
3905
(With Pork & Tomato Sauce)
258 mg73.1 mg
3906258 mg73.1 mg
3907
(Chinese Restaurant)
258 mg73.1 mg
3908257 mg72.9 mg
3909
(Reduced Fat)
257 mg72.9 mg
3910257 mg72.9 mg
3911
(With Tomato Sauce Or Meat Sauce)
255 mg72.3 mg
3912255 mg72.3 mg
3913
(Mexican Restaurant)
255 mg72.3 mg
3914
(Beef, New Zealand Imported)
254 mg72 mg
3915
(Commercially Prepared)
254 mg72 mg
3916
(With Salt, Drained)
253 mg71.7 mg
3917
(Without Salt, Drained)
253 mg71.7 mg
3918
(With Creme Filling, Regular, Chocolate-Coated)
253 mg71.7 mg
3919
(Chocolate Chip)
253 mg71.7 mg
3920
(With Chicory)
253 mg71.7 mg
3921
(Prepared With Whole Milk, Dry Mix)
252 mg71.4 mg
3922
(Prepared With Whole Milk, Dry Mix)
252 mg71.4 mg
3923252 mg71.4 mg
3924
(Immature Seeds)
252 mg71.4 mg
3925251 mg71.2 mg
3926
(Commercially Prepared)
251 mg71.2 mg
3927
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
251 mg71.2 mg
3928
(Plain, Salted)
251 mg71.2 mg
3929
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
251 mg71.2 mg
3930
(Plain, Unsalted)
251 mg71.2 mg
3931
(Seaweed)
251 mg71.2 mg
3932
(Composite Of Trimmed Retail Cuts, Separable Fat)
251 mg71.2 mg
3933
(Chinese Restaurant)
249 mg70.6 mg
3934
(Creme-Filled, Chocolate With Frosting)
249 mg70.6 mg
3935248 mg70.3 mg
3936248 mg70.3 mg
3937
(Mature Seeds, Sprouted)
248 mg70.3 mg
3938
(Raw, Nuts)
246 mg69.7 mg
3939
(Potherb)
246 mg69.7 mg
3940245 mg69.5 mg
3941
(Seaweed)
245 mg69.5 mg
3942
(With Caramel, Coconut, & Chocolate Coating)
244 mg69.2 mg
3943
(With Pork & Sweet Sauce)
242 mg68.6 mg
3944
(Variety Meats & By-Products)
242 mg68.6 mg
3945
(Prepared With Equal Volume Milk)
241 mg68.3 mg
3946
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
241 mg68.3 mg
3947
(Plain Or Vegetarian)
240 mg68 mg
3948240 mg68 mg
3949
(Made With Tapioca Starch & Brown Rice Flour)
240 mg68 mg
3950240 mg68 mg
3951
(Home Prepared)
239 mg67.8 mg
3952
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
238 mg67.5 mg
3953
(Common, Stored, Danish, Domestic, & Pointed Types)
238 mg67.5 mg
3954
(Roman, Mature Seeds)
235 mg66.6 mg
3955
(Traditional Style)
233 mg66.1 mg
3956
(Mature Seeds, Solids & Liquids, Low Sodium)
232 mg65.8 mg
3957
(Mature Seeds, Solids & Liquids)
232 mg65.8 mg
3958
(Prepared From Recipe)
232 mg65.8 mg
3959
(Prepared With Equal Volume Water)
231 mg65.5 mg
3960
(Fava Beans, Mature Seeds)
230 mg65.2 mg
3961229 mg64.9 mg
3962229 mg64.9 mg
3963
(Gluten-Free)
229 mg64.9 mg
3964
(Dehydrated)
228 mg64.6 mg
3965
(Tropical)
228 mg64.6 mg
3966225 mg63.8 mg
3967
(Ready-To-Serve)
224 mg63.5 mg
3968224 mg63.5 mg
3969
(Without Salt, Prepared With Water)
224 mg63.5 mg
3970
(Beef, New Zealand Imported)
224 mg63.5 mg
3971223 mg63.2 mg
3972223 mg63.2 mg
3973
(Creme-Filled, Sponge)
221 mg62.7 mg
3974
(Prepared With Equal Volume Low Fat Milk, 2%)
220 mg62.4 mg
3975
(Dried, Creamed, Desiccated, Nuts)
219 mg62.1 mg
3976
(Dried, Toasted, Desiccated, Nuts)
219 mg62.1 mg
3977219 mg62.1 mg
3978
(Vacuum Pack, No Salt Added)
218 mg61.8 mg
3979
(Vacuum Pack, Regular Pack)
218 mg61.8 mg
3980
(Vacuum Pack, No Salt Added)
218 mg61.8 mg
3981
(Vacuum Pack, Regular Pack)
218 mg61.8 mg
3982
(With Salt, Drained, Immature Seeds)
216 mg61.2 mg
3983
(Without Salt, Drained, Immature Seeds)
216 mg61.2 mg
3984216 mg61.2 mg
3985
(Plain, Made From Dried Potatoes, Snack)
215 mg61 mg
3986
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
213 mg60.4 mg
3987
(Prepared With Equal Volume Milk)
213 mg60.4 mg
3988213 mg60.4 mg
3989213 mg60.4 mg
3990
(Mature Seeds, Sprouted)
212 mg60.1 mg
3991
(Prepared With Equal Volume Milk, Soup)
211 mg59.8 mg
3992
(Prepared With Equal Volume Milk)
210 mg59.5 mg
3993
(Chunky, Ready-To-Serve)
210 mg59.5 mg
3994210 mg59.5 mg
3995
(New Zealand Imported)
209 mg59.3 mg
3996208 mg59 mg
3997
(Nature Valley, Chewy Trail Mix)
207 mg58.7 mg
3998
(With Red, Green Peppers, Solids & Liquids)
206 mg58.4 mg
3999
(Low-Moisture, Dehydrated, Sulfured)
206 mg58.4 mg
4000205 mg58.1 mg
4001
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
204 mg57.8 mg
4002
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
204 mg57.8 mg
4003
(Made From Dried Potatoes, Reduced Fat)
204 mg57.8 mg
4004203 mg57.5 mg
4005
(Chinese Restaurant)
203 mg57.5 mg
4006
(Oriental)
202 mg57.3 mg
4007
(Home-Prepared With Butter)
202 mg57.3 mg
4008
(Home-Prepared With Margarine)
202 mg57.3 mg
4009
(With Salt, Drained, Chopped Or Leaf)
201 mg57 mg
4010
(Without Salt, Drained, Chopped Or Leaf)
201 mg57 mg
4011
(Home Prepared)
201 mg57 mg
4012
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
200 mg56.7 mg
4013
(Commercially Prepared, Enriched Flour)
199 mg56.4 mg
4014
(Commercially Prepared, Unenriched Flour)
199 mg56.4 mg
4015
(With Salt, Drained, Corn & Limas)
198 mg56.1 mg
4016
(Without Salt, Drained, Corn & Limas)
198 mg56.1 mg
4017
(Chunky, Ready-To-Serve)
198 mg56.1 mg
4018
(Chopped Or Leaf, Includes USDA Food Distr. Program)
198 mg56.1 mg
4019
(Prepared With Equal Volume Low Fat Milk, 2%)
197 mg55.8 mg
4020
(Prepared With Water, Dry Mix)
197 mg55.8 mg
4021
(With Lauric Acid Oil, Fluid)
197 mg55.8 mg
4022
(Commercially Prepared)
196 mg55.6 mg
4023
(Corn & Limas)
196 mg55.6 mg
4024
(Commercially Prepared)
195 mg55.3 mg
4025
(With Salt, Drained, Kernels Cut Off Cob)
195 mg55.3 mg
4026
(Without Salt, Drained, Kernels Cut Off Cob)
195 mg55.3 mg
4027
(With Salt, Drained, Potherb)
195 mg55.3 mg
4028
(Without Salt, Drained, Potherb)
195 mg55.3 mg
4029
(With Salt, Drained, Mature Seeds, Sprouted)
195 mg55.3 mg
4030
(Without Salt, Drained, Mature Seeds, Sprouted)
195 mg55.3 mg
4031
(Made From Garden Vegetables)
195 mg55.3 mg
4032193 mg54.7 mg
4033
(Commercially Prepared)
191 mg54.1 mg
4034
(Commercially Prepared)
191 mg54.1 mg
4035191 mg54.1 mg
4036
(Without Meat, Chinese Restaurant)
188 mg53.3 mg
4037
(Long-Grain, Parboiled, Enriched)
187 mg53 mg
4038
(Long-Grain, Parboiled, Unenriched)
187 mg53 mg
4039
(Prepared With Equal Volume Water)
185 mg52.4 mg
4040
(Roasted, Nuts)
185 mg52.4 mg
4041184 mg52.2 mg
4042
(Canned, Nuts)
184 mg52.2 mg
4043
(Ready-To-Eat)
183 mg51.9 mg
4044
(With Salt, Drained, Kernels, Cut Off Cob)
181 mg51.3 mg
4045
(Without Salt, Drained, Kernels Cut Off Cob)
181 mg51.3 mg
4046181 mg51.3 mg
4047
(Made With Butter, Candies)
181 mg51.3 mg
4048
(Prepared With Equal Volume Water)
180 mg51 mg
4049
(With Salt, 10 Minute, Cooked With Water)
179 mg50.7 mg
4050
(With Yogurt Coating, Nature Valley)
179 mg50.7 mg
4051
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
179 mg50.7 mg
4052
(Rice & Red Beans, Latino Restaurant)
178 mg50.5 mg
4053178 mg50.5 mg
4054
(Whole Kernel, No Salt Added, Solids & Liquids)
177 mg50.2 mg
4055
(Whole Kernel, Regular Pack, Solids & Liquids)
177 mg50.2 mg
4056
(Brine Pack, Regular Pack, Solids & Liquids)
177 mg50.2 mg
4057
(Without Salt, 10 Minute, Cooked With Water)
177 mg50.2 mg
4058
(Brown, Italian, Or Crimini)
176 mg49.9 mg
4059
(Exposed To Ultraviolet Light)
176 mg49.9 mg
4060
(With Salt, Drained)
174 mg49.3 mg
4061
(Without Salt, Drained)
174 mg49.3 mg
4062
(With Salt, Drained)
174 mg49.3 mg
4063
(Without Salt, Drained)
174 mg49.3 mg
4064174 mg49.3 mg
4065173 mg49 mg
4066173 mg49 mg
4067
(Roasted, Nuts)
172 mg48.8 mg
4068172 mg48.8 mg
4069
(With Salt, Drained)
171 mg48.5 mg
4070
(Without Salt, Drained)
171 mg48.5 mg
4071
(Without Peanuts, Caramel-Coated)
171 mg48.5 mg
4072171 mg48.5 mg
4073
(With Salt, Drained)
170 mg48.2 mg
4074
(Without Salt, Drained)
170 mg48.2 mg
4075170 mg48.2 mg
4076169 mg47.9 mg
4077
(Mature Seeds, Sprouted)
169 mg47.9 mg
4078
(With Salt, Drained, Corn & Limas)
168 mg47.6 mg
4079
(Without Salt, Drained, Corn & Limas)
168 mg47.6 mg
4080168 mg47.6 mg
4081
(Lamb, New Zealand Imported)
168 mg47.6 mg
4082168 mg47.6 mg
4083168 mg47.6 mg
4084
(Sweetened, Mature Seeds)
167 mg47.3 mg
4085
(Roasted, Nuts)
167 mg47.3 mg
4086
(Commercially Prepared)
167 mg47.3 mg
4087167 mg47.3 mg
4088
(Includes USDA Food Distr. Program)
167 mg47.3 mg
4089
(Chewy, Reduced Sugar, All Flavors)
166 mg47.1 mg
4090
(With Salt, Drained)
165 mg46.8 mg
4091
(Without Salt, Drained)
165 mg46.8 mg
4092165 mg46.8 mg
4093
(Rice & Black Beans, Latino Restaurant)
164 mg46.5 mg
4094164 mg46.5 mg
4095
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
164 mg46.5 mg
4096163 mg46.2 mg
4097162 mg45.9 mg
4098
(With Salt, Drained)
158 mg44.8 mg
4099
(Without Salt, Drained)
158 mg44.8 mg
4100
(Cream Style, No Salt Added)
158 mg44.8 mg
4101
(Cream Style, Regular Pack)
158 mg44.8 mg
4102
(Cream Style, No Salt Added)
158 mg44.8 mg
4103
(Cream Style, Regular Pack)
158 mg44.8 mg
4104158 mg44.8 mg
4105158 mg44.8 mg
4106158 mg44.8 mg
4107
(With Salt, Drained)
157 mg44.5 mg
4108
(Without Salt, Drained)
157 mg44.5 mg
4109157 mg44.5 mg
4110
(Cooked, Gluten-Free)
155 mg43.9 mg
4111154 mg43.7 mg
4112
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
154 mg43.7 mg
4113
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
154 mg43.7 mg
4114
(Includes USDA Food Distr. Program)
153 mg43.4 mg
4115152 mg43.1 mg
4116
(Raw, Liquid Expressed From Grated Meat, Nuts)
150 mg42.5 mg
4117
(Home-Prepared)
150 mg42.5 mg
4118
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
148 mg42 mg
4119
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
148 mg42 mg
4120
(Intermuscular Fat, New Zealand Imported)
148 mg42 mg
4121
(Chocolate, Dry Mix, Desserts)
148 mg42 mg
4122
(Chocolate, Unfortified)
147 mg41.7 mg
4123
(Original & Vanilla, Unfortified)
147 mg41.7 mg
4124
(Drained Solids)
145 mg41.1 mg
4125
(Prepared From Adzuki Beans & Sugar)
145 mg41.1 mg
4126
(Includes Baby & Lesuer Types, Drained Solids)
143 mg40.5 mg
4127142 mg40.3 mg
4128
(No Salt Added, Drained Solids)
141 mg40 mg
4129141 mg40 mg
4130141 mg40 mg
4131
(Mexican Restaurant)
141 mg40 mg
4132140 mg39.7 mg
4133
(Long-Grain, Precooked Or Instant, Enriched)
140 mg39.7 mg
4134
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
139 mg39.4 mg
4135138 mg39.1 mg
4136138 mg39.1 mg
4137
(Raw, Nuts)
138 mg39.1 mg
4138136 mg38.6 mg
4139136 mg38.6 mg
4140135 mg38.3 mg
4141135 mg38.3 mg
4142
(Prepared With Equal Volume Water)
135 mg38.3 mg
4143135 mg38.3 mg
4144133 mg37.7 mg
4145
(Fluffy, Dry Mix)
133 mg37.7 mg
4146131 mg37.1 mg
4147131 mg37.1 mg
4148131 mg37.1 mg
4149130 mg36.9 mg
4150130 mg36.9 mg
4151130 mg36.9 mg
4152
(With Salt, Drained)
129 mg36.6 mg
4153
(Without Salt, Drained)
129 mg36.6 mg
4154129 mg36.6 mg
4155
(With Salt, Drained, Chopped)
127 mg36 mg
4156
(Without Salt, Drained, Chopped)
127 mg36 mg
4157
(With Salt, Drained)
127 mg36 mg
4158
(Without Salt, Drained)
127 mg36 mg
4159
(Regular, Long-Grain, Enriched)
127 mg36 mg
4160
(With Salt, Regular, Long-Grain, Enriched)
127 mg36 mg
4161
(With Salt, Regular, Long-Grain, Unenriched)
127 mg36 mg
4162
(Raw, Unpeeled, Nuts)
127 mg36 mg
4163127 mg36 mg
4164127 mg36 mg
4165
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
127 mg36 mg
4166
(With Salt, Drained, Chopped)
126 mg35.7 mg
4167
(Without Salt, Drained, Chopped)
126 mg35.7 mg
4168
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
126 mg35.7 mg
4169126 mg35.7 mg
4170
(Chinese Restaurant)
125 mg35.4 mg
4171
(Includes USDA Food Distr. Program)
125 mg35.4 mg
4172
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
125 mg35.4 mg
4173
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
125 mg35.4 mg
4174
(Lamb, New Zealand Imported)
124 mg35.2 mg
4175
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
123 mg34.9 mg
4176121 mg34.3 mg
4177
(Long-Grain, Includes USDA Food Distr. Program)
121 mg34.3 mg
4178121 mg34.3 mg
4179
(Includes Tops & Bulb)
121 mg34.3 mg
4180120 mg34 mg
4181120 mg34 mg
4182
(Dried, Sweetened, Desiccated, Shredded, Nuts)
119 mg33.7 mg
4183117 mg33.2 mg
4184
(With Salt, Drained)
116 mg32.9 mg
4185
(Without Salt, Drained)
116 mg32.9 mg
4186
(Commercially Prepared)
116 mg32.9 mg
4187
(Plain, Potatoes, Pan Fried In Canola Oil)
116 mg32.9 mg
4188116 mg32.9 mg
4189
(Low-Moisture, Dehydrated, Sulfured)
116 mg32.9 mg
4190116 mg32.9 mg
4191115 mg32.6 mg
4192115 mg32.6 mg
4193115 mg32.6 mg
4194
(Drained Solids)
114 mg32.3 mg
4195
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
114 mg32.3 mg
4196
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
114 mg32.3 mg
4197
(French Fried, Extruded, Heated In Oven, Without Salt)
114 mg32.3 mg
4198114 mg32.3 mg
4199114 mg32.3 mg
4200114 mg32.3 mg
fig 14. Foods with proline 3901 to 4200

List of foods (4201 - 4500) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
4201
(With Herbs & Cheese)
113 mg32 mg
4202
(With Lauric Acid Oil & Sodium Caseinate)
113 mg32 mg
4203113 mg32 mg
4204
(Medium-Grain, Enriched)
112 mg31.8 mg
4205
(Medium-Grain, Unenriched)
112 mg31.8 mg
4206112 mg31.8 mg
4207
(With Salt, Drained)
111 mg31.5 mg
4208
(Without Salt, Drained)
111 mg31.5 mg
4209
(Boiled & Steamed, Nuts)
111 mg31.5 mg
4210
(Short-Grain, Enriched)
111 mg31.5 mg
4211
(Short-Grain, Unenriched)
111 mg31.5 mg
4212111 mg31.5 mg
4213111 mg31.5 mg
4214
(Cottage-Cut, Salt Not Added In Processing)
111 mg31.5 mg
4215
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
111 mg31.5 mg
4216
(Rice & Pigeonpeas, Latino Restaurant)
110 mg31.2 mg
4217110 mg31.2 mg
4218
(Regular Pack, Drained Solids)
110 mg31.2 mg
4219
(Pressurized)
110 mg31.2 mg
4220
(Florida)
110 mg31.2 mg
4221110 mg31.2 mg
4222
(Medium-Grain, Includes USDA Food Distr. Program)
109 mg30.9 mg
4223
(Family Style Restaurant)
109 mg30.9 mg
4224
(Potatoes, Home-Prepared)
109 mg30.9 mg
4225
(Condensed, Soup)
108 mg30.6 mg
4226108 mg30.6 mg
4227
(With Salt, Drained)
106 mg30.1 mg
4228
(Without Salt, Drained)
106 mg30.1 mg
4229
(Shoestring, Salt Added In Processing)
106 mg30.1 mg
4230105 mg29.8 mg
4231
(Prepared With Equal Volume Water)
105 mg29.8 mg
4232
(Solids & Liquids)
105 mg29.8 mg
4233
(Boiled & Steamed, Nuts)
105 mg29.8 mg
4234105 mg29.8 mg
4235
(With Salt, Drained)
104 mg29.5 mg
4236
(Without Salt, Drained)
104 mg29.5 mg
4237104 mg29.5 mg
4238103 mg29.2 mg
4239
(With Cream Style Corn, Corn & Limas)
103 mg29.2 mg
4240
(Prepared With Equal Volume Water)
103 mg29.2 mg
4241
(With Added Calcium, Vitamins A & D, Chocolate)
103 mg29.2 mg
4242103 mg29.2 mg
4243
(No Salt Added, Solids & Liquids)
102 mg28.9 mg
4244
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
102 mg28.9 mg
4245
(Home-Prepared, Whole Milk & Margarine Added)
102 mg28.9 mg
4246
(Home-Prepared)
102 mg28.9 mg
4247
(Immature Seeds)
102 mg28.9 mg
4248
(With Salt, Drained, Immature Seeds)
101 mg28.6 mg
4249
(Without Salt, Drained, Immature Seeds)
101 mg28.6 mg
4250
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
101 mg28.6 mg
4251
(Home-Prepared, Whole Milk & Butter Added)
101 mg28.6 mg
4252
(All Types, Salt Added In Processing, Home-Prepared)
101 mg28.6 mg
4253101 mg28.6 mg
4254
(Exposed To Ultraviolet Light)
100 mg28.3 mg
4255100 mg28.3 mg
4256100 mg28.3 mg
4257
(Liver, Alaska Native)
100 mg28.3 mg
4258
(Meat With Fat, Alaska Native)
100 mg28.3 mg
4259
(With Salt, Drained, Immature Seeds)
99 mg28.1 mg
4260
(Without Salt, Drained, Immature Seeds)
99 mg28.1 mg
4261
(Without Salt, Drained)
99 mg28.1 mg
4262
(Seasoned, Solids & Liquids)
99 mg28.1 mg
426399 mg28.1 mg
4264
(Home-Prepared, Whole Milk Added)
99 mg28.1 mg
426599 mg28.1 mg
4266
(With Salt, Drained)
98 mg27.8 mg
4267
(Regular Pack, Solids & Liquids)
98 mg27.8 mg
4268
(All Commercial Varieties)
98 mg27.8 mg
4269
(Regular Pack, Solids & Liquids)
96 mg27.2 mg
4270
(Solids & Liquids, No Salt Added)
96 mg27.2 mg
4271
(California)
96 mg27.2 mg
427296 mg27.2 mg
4273
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
96 mg27.2 mg
4274
(Drained, Packed In Oil)
96 mg27.2 mg
4275
(Glutinous, Unenriched)
95 mg26.9 mg
4276
(Liquid Expressed From Grated Meat & Water)
95 mg26.9 mg
427795 mg26.9 mg
4278
(Oven-Heated)
94 mg26.6 mg
4279
(Crinkle Or Regular Cut, Salt Added In Processing)
92 mg26.1 mg
4280
(Seaweed)
92 mg26.1 mg
428192 mg26.1 mg
4282
(French Fried, Extruded)
91 mg25.8 mg
4283
(With Salt, Drained)
90 mg25.5 mg
4284
(Without Salt, Drained)
90 mg25.5 mg
4285
(With Salt, Drained, Immature Seeds)
90 mg25.5 mg
4286
(Without Salt, Drained, Immature Seeds)
90 mg25.5 mg
428790 mg25.5 mg
428890 mg25.5 mg
428989 mg25.2 mg
429088 mg24.9 mg
4291
(With Salt, In Skin, Flesh & Skin)
88 mg24.9 mg
4292
(Without Salt, Cooked In Skin, Flesh & Skin)
88 mg24.9 mg
429388 mg24.9 mg
4294
(Prepared With Water, Fluffy, Dry Mix)
88 mg24.9 mg
429587 mg24.7 mg
429687 mg24.7 mg
429787 mg24.7 mg
429887 mg24.7 mg
429987 mg24.7 mg
4300
(Raw, Peeled, Nuts)
86 mg24.4 mg
4301
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
86 mg24.4 mg
430285 mg24.1 mg
430385 mg24.1 mg
4304
(With Added Calcium, Vitamins A & D, Original & Vanilla)
85 mg24.1 mg
430585 mg24.1 mg
4306
(Prepared With Equal Volume Water)
84 mg23.8 mg
4307
(Low-Moisture, Dehydrated, Sulfured)
84 mg23.8 mg
430883 mg23.5 mg
4309
(Liquid Expressed From Grated Meat & Water)
83 mg23.5 mg
431083 mg23.5 mg
4311
(Regular, Hard, Hydrogenated Soybean)
83 mg23.5 mg
4312
(With Salt, Drained)
82 mg23.2 mg
4313
(Without Salt, Drained)
82 mg23.2 mg
4314
(Without Salt)
82 mg23.2 mg
4315
(No Salt Added, Solids & Liquids)
82 mg23.2 mg
4316
(Regular Pack, Solids & Liquids)
82 mg23.2 mg
4317
(Mature, Fluid, For Reference Only)
82 mg23.2 mg
431882 mg23.2 mg
4319
(All Types, Salt Added In Processing)
82 mg23.2 mg
432082 mg23.2 mg
4321
(With Salt)
82 mg23.2 mg
4322
(Flesh & Skin)
81 mg23 mg
4323
(With Salt, Drained)
81 mg23 mg
4324
(Without Salt, Drained)
81 mg23 mg
4325
(Mixed Flavors)
81 mg23 mg
432681 mg23 mg
4327
(Steak Fries, Salt Added In Processing, As Purchased)
80 mg22.7 mg
432880 mg22.7 mg
4329
(Red Or Green, European Type, Such As Thompson Seedless)
80 mg22.7 mg
4330
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
80 mg22.7 mg
4331
(With Salt, Drained)
79 mg22.4 mg
4332
(Without Salt, Drained)
79 mg22.4 mg
4333
(Includes From Concentrate)
79 mg22.4 mg
4334
(With Added Calcium & Vitamin D, Includes From Concentrate)
79 mg22.4 mg
4335
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
79 mg22.4 mg
4336
(With Added Calcium, Includes From Concentrate)
79 mg22.4 mg
4337
(Shoestring, Salt Added In Processing, As Purchased)
79 mg22.4 mg
433878 mg22.1 mg
4339
(Without Salt, Drained)
78 mg22.1 mg
4340
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
78 mg22.1 mg
434178 mg22.1 mg
4342
(Common)
78 mg22.1 mg
434377 mg21.8 mg
4344
(With Salt, Drained)
77 mg21.8 mg
4345
(With Salt, Flesh & Skin)
76 mg21.5 mg
4346
(Without Salt, Flesh & Skin)
76 mg21.5 mg
4347
(With Salt, Cooked In Skin, Flesh)
76 mg21.5 mg
4348
(Without Salt, Cooked In Skin, Flesh)
76 mg21.5 mg
434976 mg21.5 mg
435076 mg21.5 mg
435175 mg21.3 mg
435275 mg21.3 mg
4353
(With Salt, Drained, Mature Seeds, Sprouted)
75 mg21.3 mg
4354
(Without Salt, Drained, Mature Seeds, Sprouted)
75 mg21.3 mg
4355
(Without Salt Added, Includes USDA Food Distr. Program)
75 mg21.3 mg
4356
(Includes USDA Food Distr. Program)
75 mg21.3 mg
435774 mg21 mg
4358
(Mandarin Oranges)
74 mg21 mg
4359
(With Salt, Drained)
73 mg20.7 mg
4360
(Without Salt, Drained)
73 mg20.7 mg
4361
(Prepared With Equal Volume Water)
73 mg20.7 mg
4362
(Seaweed)
73 mg20.7 mg
4363
(Without Skin)
72 mg20.4 mg
4364
(Variety Meats & By-Products)
72 mg20.4 mg
436572 mg20.4 mg
4366
(With Salt, Drained)
71 mg20.1 mg
4367
(Without Salt, Drained)
71 mg20.1 mg
4368
(With Salt, Drained)
71 mg20.1 mg
4369
(Without Salt, Drained)
71 mg20.1 mg
437071 mg20.1 mg
437171 mg20.1 mg
437271 mg20.1 mg
437371 mg20.1 mg
4374
(With Salt, Flesh)
70 mg19.8 mg
4375
(Without Salt, Flesh)
70 mg19.8 mg
4376
(Flesh & Skin)
70 mg19.8 mg
4377
(With Salt, Drained)
70 mg19.8 mg
4378
(Without Salt, Drained)
70 mg19.8 mg
4379
(With Salt, Drained)
70 mg19.8 mg
4380
(Without Salt, Drained)
70 mg19.8 mg
4381
(With Salt, Drained)
70 mg19.8 mg
4382
(Without Salt, Drained)
70 mg19.8 mg
4383
(With Salt, Drained)
70 mg19.8 mg
4384
(Without Salt, Drained)
70 mg19.8 mg
4385
(With Salt, Drained)
70 mg19.8 mg
4386
(Without Salt, Drained)
70 mg19.8 mg
4387
(With Salt, Drained)
70 mg19.8 mg
4388
(Without Salt, Drained)
70 mg19.8 mg
438970 mg19.8 mg
439070 mg19.8 mg
4391
(With Added Sugar, Sulfured)
70 mg19.8 mg
4392
(No Salt Added, Solids & Liquids)
69 mg19.6 mg
4393
(Regular Pack, Solids & Liquids)
69 mg19.6 mg
4394
(Immature Seeds, No Salt Added, Solids & Liquids)
68 mg19.3 mg
4395
(Immature Seeds, Regular Pack, Solids & Liquids)
68 mg19.3 mg
439668 mg19.3 mg
439768 mg19.3 mg
4398
(With Salt, Cooked In Skin, Flesh)
67 mg19 mg
4399
(Without Salt, Cooked In Skin, Flesh)
67 mg19 mg
4400
(Liquid Expressed From Grated Meat & Water)
67 mg19 mg
440167 mg19 mg
440267 mg19 mg
4403
(Variety Meats & By-Products)
67 mg19 mg
4404
(With Salt, Baked In Skin, Flesh)
67 mg19 mg
4405
(Without Salt, Baked In Skin, Flesh)
67 mg19 mg
4406
(All Styles, Includes USDA Food Distr. Program)
67 mg19 mg
440767 mg19 mg
4408
(Bulb & Lower Leaf-Portion)
66 mg18.7 mg
440966 mg18.7 mg
441066 mg18.7 mg
441165 mg18.4 mg
4412
(Flesh & Skin)
64 mg18.1 mg
4413
(Solids & Liquids)
64 mg18.1 mg
4414
(With Peel)
64 mg18.1 mg
4415
(Drained Solids)
63 mg17.9 mg
441663 mg17.9 mg
441763 mg17.9 mg
4418
(Flesh & Skin)
63 mg17.9 mg
441963 mg17.9 mg
442063 mg17.9 mg
4421
(With Salt, Cooked Without Skin, Flesh)
62 mg17.6 mg
4422
(Without Salt, Cooked Without Skin, Flesh)
62 mg17.6 mg
4423
(Prepared With Equal Volume Water)
62 mg17.6 mg
4424
(With Salt, Drained)
61 mg17.3 mg
4425
(Without Salt, Drained)
61 mg17.3 mg
442661 mg17.3 mg
442761 mg17.3 mg
4428
(Salted)
60 mg17 mg
4429
(With Hydrogenated Vegetable Oil & Soy Protein)
60 mg17 mg
443060 mg17 mg
443160 mg17 mg
443260 mg17 mg
443359 mg16.7 mg
443458 mg16.4 mg
4435
(Creamy, Dry Mix)
58 mg16.4 mg
4436
(Flesh & Skin)
58 mg16.4 mg
4437
(Prepared With Equal Volume Water)
57 mg16.2 mg
4438
(Juice Pack, Solids & Liquids)
57 mg16.2 mg
443957 mg16.2 mg
444057 mg16.2 mg
4441
(With Salt, Drained)
56 mg15.9 mg
4442
(Without Salt, Drained)
56 mg15.9 mg
444356 mg15.9 mg
4444
(Syrup Pack, Drained Solids)
56 mg15.9 mg
4445
(Prepared With Equal Volume Water)
56 mg15.9 mg
444656 mg15.9 mg
4447
(Ready-To-Serve)
56 mg15.9 mg
4448
(Drained Without Salt)
55 mg15.6 mg
444955 mg15.6 mg
445055 mg15.6 mg
4451
(Without Salt, Drained)
55 mg15.6 mg
445255 mg15.6 mg
4453
(Drained, No Salt Added)
54 mg15.3 mg
4454
(With Salt, Drained)
54 mg15.3 mg
4455
(Without Salt, Drained)
54 mg15.3 mg
4456
(With Salt, Drained)
54 mg15.3 mg
4457
(Prepared With Butter, Creamy, Dry Mix)
54 mg15.3 mg
4458
(Prepared With Margarine, Creamy, Dry Mix)
54 mg15.3 mg
445954 mg15.3 mg
446054 mg15.3 mg
446154 mg15.3 mg
4462
(With Salt, Winter)
53 mg15 mg
4463
(Without Salt, Winter)
53 mg15 mg
4464
(With Salt, Winter, Mashed)
53 mg15 mg
4465
(Without Salt, Winter, Mashed)
53 mg15 mg
4466
(With Salt, Drained)
53 mg15 mg
4467
(Without Salt, Drained)
53 mg15 mg
4468
(Without Salt, Drained)
53 mg15 mg
4469
(Prepared With Equal Volume Water)
53 mg15 mg
4470
(With Mushrooms)
53 mg15 mg
447153 mg15 mg
447252 mg14.7 mg
447352 mg14.7 mg
447452 mg14.7 mg
4475
(Includes USDA Food Distr. Program)
52 mg14.7 mg
4476
(All Varieties)
52 mg14.7 mg
4477
(Fluid)
52 mg14.7 mg
4478
(Drained Solids)
51 mg14.5 mg
4479
(Sweetened)
51 mg14.5 mg
4480
(Boiled & Steamed, Nuts)
51 mg14.5 mg
448151 mg14.5 mg
448251 mg14.5 mg
448351 mg14.5 mg
4484
(Flesh & Skin)
51 mg14.5 mg
448551 mg14.5 mg
4486
(Starfruit)
50 mg14.2 mg
448749 mg13.9 mg
4488
(Without Added Sugar, Sulfured)
49 mg13.9 mg
4489
(With Salt, Drained, Common)
48 mg13.6 mg
4490
(Without Salt, Drained)
48 mg13.6 mg
4491
(Water Pack, Solids & Liquids)
48 mg13.6 mg
449248 mg13.6 mg
4493
(Canned, Sweetened, Nuts)
48 mg13.6 mg
449448 mg13.6 mg
449548 mg13.6 mg
449648 mg13.6 mg
4497
(Jumbo-Super Colossal)
47 mg13.3 mg
4498
(Creamy, Ready-To-Eat)
47 mg13.3 mg
449947 mg13.3 mg
450047 mg13.3 mg
fig 15. Foods with proline 4201 to 4500

List of foods (4501 - 4800) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
4501
(Without Skin)
46 mg13 mg
4502
(Light Syrup Pack, Solids & Liquids)
46 mg13 mg
4503
(Drained Solids)
46 mg13 mg
4504
(All Commercial Varieties)
46 mg13 mg
4505
(Fluid)
45 mg12.8 mg
4506
(With Salt, Drained)
45 mg12.8 mg
4507
(Without Salt, Drained)
45 mg12.8 mg
4508
(Without Salt)
45 mg12.8 mg
4509
(Cos Or Romaine)
45 mg12.8 mg
451045 mg12.8 mg
451145 mg12.8 mg
4512
(Low Moisture, Dehydrated, Sulfured)
45 mg12.8 mg
4513
(With Salt, Drained)
44 mg12.5 mg
4514
(Without Salt, Drained)
44 mg12.5 mg
451544 mg12.5 mg
4516
(Without Salt, Winter)
44 mg12.5 mg
451744 mg12.5 mg
4518
(With Salt, Soybean & Safflower Oil)
44 mg12.5 mg
451944 mg12.5 mg
4520
(Includes USDA Food Distr. Program)
44 mg12.5 mg
452144 mg12.5 mg
4522
(With Added Sugar, Sulfured)
44 mg12.5 mg
4523
(Drained)
43 mg12.2 mg
4524
(With Salt, Drained)
43 mg12.2 mg
4525
(With Skin, Solids, & Liquids, Water Pack)
43 mg12.2 mg
4526
(Unsweetened)
43 mg12.2 mg
4527
(Solids & Liquids)
43 mg12.2 mg
4528
(No Salt Added, Drained Solids)
43 mg12.2 mg
4529
(Regular Pack, Drained Solids)
43 mg12.2 mg
4530
(Chinese Restaurant)
43 mg12.2 mg
453143 mg12.2 mg
453243 mg12.2 mg
4533
(With Salt, Drained)
42 mg11.9 mg
4534
(Without Salt, Drained)
42 mg11.9 mg
4535
(With Salt, Drained)
42 mg11.9 mg
4536
(Without Salt, Drained)
42 mg11.9 mg
4537
(No Salt Added, Drained Solids)
42 mg11.9 mg
453842 mg11.9 mg
453942 mg11.9 mg
454042 mg11.9 mg
4541
(With Salt, Drained, Chopped)
41 mg11.6 mg
4542
(Without Salt, Drained, Chopped)
41 mg11.6 mg
4543
(Without Skin, Solids, & Liquids, Water Pack)
41 mg11.6 mg
4544
(With Onions)
41 mg11.6 mg
454541 mg11.6 mg
4546
(California & Arizona)
41 mg11.6 mg
4547
(With Salt, Winter)
40 mg11.3 mg
4548
(Without Salt, Winter)
40 mg11.3 mg
4549
(Crookneck & Straightneck, With Salt, Drained)
40 mg11.3 mg
4550
(Crookneck & Straightneck, Without Salt, Drained)
40 mg11.3 mg
4551
(With Salt, Drained)
40 mg11.3 mg
4552
(Without Salt, Drained)
40 mg11.3 mg
4553
(With Salt, Drained)
40 mg11.3 mg
4554
(Without Salt, Drained)
40 mg11.3 mg
4555
(Solids & Liquids, Peppers)
40 mg11.3 mg
4556
(Small-Extra Large)
40 mg11.3 mg
455740 mg11.3 mg
4558
(Pods, Excluding Seeds, Solids & Liquids)
39 mg11.1 mg
4559
(Regular Pack, Drained Solids)
39 mg11.1 mg
4560
(Excluding Seeds, Solids & Liquids)
39 mg11.1 mg
456139 mg11.1 mg
4562
(With Salt, Drained)
38 mg10.8 mg
4563
(Juice Pack, With Skin, Solids, & Liquids)
38 mg10.8 mg
456438 mg10.8 mg
456538 mg10.8 mg
456638 mg10.8 mg
4567
(Without Salt, Drained)
37 mg10.5 mg
4568
(Regular Pack, Drained Solids)
37 mg10.5 mg
4569
(With Salt Added)
37 mg10.5 mg
4570
(With Salt, Cooked With Water)
37 mg10.5 mg
4571
(Includes Boston & Bibb Types)
37 mg10.5 mg
4572
(All Varieties)
37 mg10.5 mg
4573
(Summer Squash, Includes Skin)
37 mg10.5 mg
4574
(With Chopped Pickle, Regular, Unspecified Oils)
37 mg10.5 mg
4575
(With Salt, Drained, Summer Squash, Includes Skin)
36 mg10.2 mg
4576
(Without Salt, Drained, Summer Squash, Includes Skin)
36 mg10.2 mg
4577
(With Salt, Drained, Bulb & Lower Leaf-Portion)
36 mg10.2 mg
4578
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
36 mg10.2 mg
4579
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
36 mg10.2 mg
4580
(Without Salt Added)
36 mg10.2 mg
4581
(Made With Cornstarch & Potato Flour)
36 mg10.2 mg
458236 mg10.2 mg
458336 mg10.2 mg
4584
(Summer Squash, Includes Skin)
36 mg10.2 mg
4585
(Regular, All)
35 mg9.9 mg
4586
(No Salt Added, Solids & Liquids)
35 mg9.9 mg
4587
(Solids & Liquids)
35 mg9.9 mg
4588
(Solids & Liquids)
35 mg9.9 mg
4589
(Solids & Liquids)
35 mg9.9 mg
459035 mg9.9 mg
459135 mg9.9 mg
4592
(With Salt, Drained)
34 mg9.6 mg
4593
(Without Salt, Drained)
34 mg9.6 mg
4594
(With Salt, Drained)
34 mg9.6 mg
4595
(Without Salt, Drained)
34 mg9.6 mg
4596
(Solids & Liquids)
34 mg9.6 mg
4597
(Includes USDA Food Distr. Program)
34 mg9.6 mg
4598
(With Salt, Drained, Fruit)
33 mg9.4 mg
4599
(Without Salt, Drained, Fruit)
33 mg9.4 mg
4600
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
33 mg9.4 mg
4601
(Syrup Pack, Solids & Liquids)
33 mg9.4 mg
460233 mg9.4 mg
4603
(With Salt, Winter)
32 mg9.1 mg
4604
(Without Salt, Winter)
32 mg9.1 mg
4605
(With Salt, All Varieties)
32 mg9.1 mg
4606
(Without Salt, All Varieties)
32 mg9.1 mg
4607
(With Salt, Drained, Pak-Choi)
32 mg9.1 mg
4608
(Without Salt, Drained, Pak-Choi)
32 mg9.1 mg
4609
(With Salt, Drained, Summer)
32 mg9.1 mg
4610
(Without Salt, Drained, Summer)
32 mg9.1 mg
4611
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
32 mg9.1 mg
4612
(With Skin, Solids, & Liquids, Light Syrup Pack)
32 mg9.1 mg
4613
(Spanish Style)
32 mg9.1 mg
4614
(Summer Squash, Italian Style)
32 mg9.1 mg
461532 mg9.1 mg
461632 mg9.1 mg
4617
(With Salt, Drained, Pe-Tsai)
31 mg8.8 mg
4618
(Without Salt, Drained, Pe-Tsai)
31 mg8.8 mg
4619
(Home-Prepared)
31 mg8.8 mg
4620
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
31 mg8.8 mg
462131 mg8.8 mg
4622
(All Styles, Seasoned, Solids & Liquids)
31 mg8.8 mg
462331 mg8.8 mg
462431 mg8.8 mg
462531 mg8.8 mg
462631 mg8.8 mg
462731 mg8.8 mg
462830 mg8.5 mg
4629
(Mandarin Oranges, Juice Pack)
30 mg8.5 mg
463030 mg8.5 mg
4631
(Liquid From Coconuts, Nuts)
30 mg8.5 mg
463230 mg8.5 mg
4633
(Chocolate-Flavor Roll, Candies)
30 mg8.5 mg
463430 mg8.5 mg
4635
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4636
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
4637
(With Salt)
29 mg8.2 mg
4638
(Without Salt)
29 mg8.2 mg
4639
(With Tomato Tidbits)
29 mg8.2 mg
4640
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4641
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
464229 mg8.2 mg
464329 mg8.2 mg
464429 mg8.2 mg
4645
(Crookneck & Straightneck)
29 mg8.2 mg
4646
(Crookneck & Straightneck, With Salt, Drained)
28 mg7.9 mg
4647
(Crookneck & Straightneck, Without Salt, Drained)
28 mg7.9 mg
4648
(With Salt, Drained, All Varieties)
28 mg7.9 mg
4649
(Without Salt, Drained, All Varieties)
28 mg7.9 mg
465028 mg7.9 mg
465128 mg7.9 mg
465228 mg7.9 mg
465328 mg7.9 mg
465428 mg7.9 mg
465528 mg7.9 mg
4656
(Prepared With Margarine, Creamy, Dry Mix)
28 mg7.9 mg
4657
(Anhydrous)
27 mg7.7 mg
4658
(Juice Pack, Solids & Liquids)
27 mg7.7 mg
465927 mg7.7 mg
466027 mg7.7 mg
4661
(Chocolate, Ready-To-Drink)
26 mg7.4 mg
4662
(Light Syrup Pack, Solids & Liquids)
26 mg7.4 mg
4663
(Water Pack, Solids & Liquids)
26 mg7.4 mg
466426 mg7.4 mg
466526 mg7.4 mg
466626 mg7.4 mg
4667
(Crookneck & Straightneck)
26 mg7.4 mg
4668
(With Salt, Drained)
25 mg7.1 mg
4669
(Without Salt, Drained)
25 mg7.1 mg
4670
(Extra Heavy Syrup Pack, Solids & Liquids)
25 mg7.1 mg
4671
(Heavy Syrup Pack, Solids & Liquids)
25 mg7.1 mg
4672
(Solids & Liquids)
25 mg7.1 mg
4673
(With Salt, Regular)
25 mg7.1 mg
467425 mg7.1 mg
467525 mg7.1 mg
4676
(Includes USDA Food Distr. Program)
25 mg7.1 mg
467725 mg7.1 mg
467825 mg7.1 mg
4679
(Without Added Sugar, Sulfured)
25 mg7.1 mg
468025 mg7.1 mg
4681
(With Salt, Winter, Mashed)
24 mg6.8 mg
4682
(Without Salt, Winter, Mashed)
24 mg6.8 mg
4683
(With Salt, Drained)
24 mg6.8 mg
4684
(Without Salt, Drained)
24 mg6.8 mg
4685
(Drained Solids)
24 mg6.8 mg
4686
(Heavy Syrup, Solids & Liquids)
24 mg6.8 mg
468724 mg6.8 mg
468824 mg6.8 mg
468924 mg6.8 mg
469024 mg6.8 mg
469124 mg6.8 mg
4692
(Creamy, Dry Mix)
24 mg6.8 mg
4693
(Regular, Dry Mix)
24 mg6.8 mg
4694
(With Added Oil, Regular, Dry Mix)
24 mg6.8 mg
4695
(With Salt, Drained, Chopped)
23 mg6.5 mg
4696
(Without Salt, Drained, Chopped)
23 mg6.5 mg
469723 mg6.5 mg
469823 mg6.5 mg
469923 mg6.5 mg
4700
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
23 mg6.5 mg
470123 mg6.5 mg
4702
(With Added Sugar, Sulfured)
23 mg6.5 mg
4703
(With Salt, Drained)
22 mg6.2 mg
4704
(Without Salt, Drained)
22 mg6.2 mg
4705
(With Salt, Drained)
22 mg6.2 mg
4706
(Without Salt, Drained)
22 mg6.2 mg
4707
(Solids & Liquids)
22 mg6.2 mg
4708
(Juice Pack, Solids & Liquids)
22 mg6.2 mg
4709
(Mandarin Oranges, Light Syrup Pack)
22 mg6.2 mg
4710
(With Onions, Green Peppers, & Celery)
22 mg6.2 mg
4711
(Ready-To-Serve)
22 mg6.2 mg
471222 mg6.2 mg
4713
(Japanese)
22 mg6.2 mg
471422 mg6.2 mg
471522 mg6.2 mg
471621 mg6 mg
471721 mg6 mg
4718
(With Salt, Drained)
21 mg6 mg
4719
(Without Salt, Drained)
21 mg6 mg
4720
(No Salt Added)
21 mg6 mg
4721
(With Salt)
21 mg6 mg
4722
(Without Salt)
21 mg6 mg
4723
(Solids & Liquids)
21 mg6 mg
4724
(American Type, Slip Skin)
21 mg6 mg
472521 mg6 mg
472621 mg6 mg
4727
(Low Calorie, Salad Dressing)
21 mg6 mg
4728
(With Salt, Drained, Summer Squash, Includes Skin)
20 mg5.7 mg
4729
(Without Salt, Drained, Summer Squash, Includes Skin)
20 mg5.7 mg
4730
(No Salt Added, Solids & Liquids)
20 mg5.7 mg
4731
(Regular Pack, Solids & Liquids)
20 mg5.7 mg
4732
(Extra Heavy Syrup Pack, Solids & Liquids)
20 mg5.7 mg
473320 mg5.7 mg
473420 mg5.7 mg
4735
(Includes USDA Food Distr. Program)
20 mg5.7 mg
473620 mg5.7 mg
4737
(With Salt, Drained)
19 mg5.4 mg
4738
(Without Salt, Drained)
19 mg5.4 mg
4739
(Heavy Syrup Pack, Solids & Liquids)
19 mg5.4 mg
4740
(Light Syrup Pack, Solids & Liquids)
19 mg5.4 mg
4741
(Crookneck & Straightneck, Without Salt, Drained, Solid)
19 mg5.4 mg
474219 mg5.4 mg
474319 mg5.4 mg
4744
(No Salt Added, Drained Solids)
18 mg5.1 mg
4745
(Water Pack, Solids & Liquids)
18 mg5.1 mg
4746
(Heavy Syrup Pack, Solids & Liquids)
18 mg5.1 mg
474718 mg5.1 mg
4748
(Strawberry)
18 mg5.1 mg
474918 mg5.1 mg
4750
(Oriental, With Salt, Drained)
17 mg4.8 mg
4751
(Oriental, Without Salt, Drained)
17 mg4.8 mg
4752
(Thompson Seedless, Water Pack, Solids & Liquids)
17 mg4.8 mg
4753
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
17 mg4.8 mg
4754
(Spiced, Heavy Syrup Pack, Solids & Liquids)
17 mg4.8 mg
4755
(Water Pack, Solids & Liquids)
17 mg4.8 mg
475617 mg4.8 mg
4757
(Includes USDA Food Distr. Program)
17 mg4.8 mg
475817 mg4.8 mg
4759
(Yellow)
17 mg4.8 mg
4760
(All Varieties)
17 mg4.8 mg
476117 mg4.8 mg
4762
(Regular Pack, Solids & Liquids)
16 mg4.5 mg
4763
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4764
(Extra Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4765
(Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4766
(Light Syrup Pack, Solids & Liquids)
16 mg4.5 mg
476716 mg4.5 mg
476816 mg4.5 mg
4769
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
16 mg4.5 mg
4770
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
16 mg4.5 mg
477116 mg4.5 mg
477216 mg4.5 mg
4773
(Packed In Tomato Juice, No Salt Added)
15 mg4.3 mg
4774
(Packed In Tomato Juice)
15 mg4.3 mg
4775
(Without Salt Added)
15 mg4.3 mg
477615 mg4.3 mg
4777
(Unsweetened, Includes USDA Food Distr. Program)
15 mg4.3 mg
4778
(Orange)
15 mg4.3 mg
477915 mg4.3 mg
4780
(With Peel)
15 mg4.3 mg
4781
(Oriental)
15 mg4.3 mg
4782
(Year Round Average)
15 mg4.3 mg
478315 mg4.3 mg
478414 mg4 mg
478514 mg4 mg
4786
(Reduced Sodium, Cucumber)
14 mg4 mg
478714 mg4 mg
478813 mg3.7 mg
4789
(Unsweetened, Includes USDA Food Distr. Program)
13 mg3.7 mg
4790
(Southwest)
13 mg3.7 mg
479112 mg3.4 mg
4792
(Low Sodium)
12 mg3.4 mg
4793
(Peeled)
12 mg3.4 mg
479412 mg3.4 mg
479512 mg3.4 mg
479612 mg3.4 mg
479712 mg3.4 mg
4798
(Juice Pack, Solids & Liquids)
11 mg3.1 mg
4799
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4800
(Reduced Fat, Salad Dressing)
11 mg3.1 mg
fig 16. Foods with proline 4501 to 4800

List of foods (4801 - 4851) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
4801
(Commercial, Reduced Fat, Salad Dressing)
11 mg3.1 mg
4802
(Drained, Heavy Syrup)
10 mg2.8 mg
480310 mg2.8 mg
480410 mg2.8 mg
4805
(Unsweetened, USDA Food Distr. Program Included)
10 mg2.8 mg
4806
(Without Skin)
10 mg2.8 mg
480710 mg2.8 mg
4808
(Includes Crisphead Types)
10 mg2.8 mg
480910 mg2.8 mg
4810
(Low Moisture, Dehydrated, Sulfured)
10 mg2.8 mg
4811
(Includes Bread & Butter Pickles)
10 mg2.8 mg
48129 mg2.6 mg
4813
(Juice Pack, Solids & Liquids)
9 mg2.6 mg
4814
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4815
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4816
(Light Syrup Pack, Solids & Liquids)
9 mg2.6 mg
48179 mg2.6 mg
4818
(Unsweetened, USDA Food Distr. Program Included)
9 mg2.6 mg
4819
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
8 mg2.3 mg
4820
(Cucumber, Low Sodium)
8 mg2.3 mg
4821
(Cucumber)
8 mg2.3 mg
4822
(Low Sodium, Includes Bread & Butter Pickles)
8 mg2.3 mg
48237 mg2 mg
4824
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
7 mg2 mg
4825
(With Added Sugar, Sulfured)
7 mg2 mg
4826
(Without Added Sugar, Sulfured)
7 mg2 mg
48277 mg2 mg
4828
(With No Added Salt, Dry Mix)
7 mg2 mg
48296 mg1.7 mg
4830
(With Added Ascorbic Acid, Unsweetened)
6 mg1.7 mg
4831
(With Salt, Sweetened)
6 mg1.7 mg
4832
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
6 mg1.7 mg
4833
(Without Salt, Sweetened)
6 mg1.7 mg
4834
(Sliced, Drained, Sweetened)
6 mg1.7 mg
4835
(Regular, Commercial, Salad Dressing)
6 mg1.7 mg
4836
(Golden Delicious, With Skin)
6 mg1.7 mg
4837
(Red Delicious, With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4838
(With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4839
(Without Skin)
6 mg1.7 mg
4840
(Extra Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4841
(Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4842
(Light Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4843
(Water Pack, Solids & Liquids)
5 mg1.4 mg
4844
(Regular, Dry Mix)
5 mg1.4 mg
4845
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
5 mg1.4 mg
48465 mg1.4 mg
4847
(Brewed, Prepared With Tap Water, Decaffeinated)
4 mg1.1 mg
4848
(Brewed, Prepared With Tap Water)
4 mg1.1 mg
4849
(Regular, Dry Mix)
3 mg0.9 mg
4850
(With Added Oil, Regular, Dry Mix)
3 mg0.9 mg
4851
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
fig 17. Foods with proline 4801 to 4851

Proline Supplements Available Online

Here's a few supplements available through Amazon that contain proline. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Proline

The food categories below have foods that contain proline.

Select a category to show a ranked list of all the foods in that category with proline.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods69
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments10
Fast Foods129
Finfish and Shellfish Products249
Fruits and Berries149
Lamb, Veal, and Game Products445
Legumes and Legume Products211
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products315
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs24
Vegetables and Vegetable Products568
fig 18. Food categories with foods that contain Proline

Healthy wishes from us at,