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4920 Foods With Proline in our Nutrition Tool

Image of Pork Skins (Plain) that contain proline
Pork Skins contain proline

Below we list all 4920 foods, in our Nutrition Tool, that contain proline. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain proline

If you want to learn more about proline we recommend you check out our article named: What Is Proline & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1
(With Added Calcium, Vitamins A & D, All Flavors)
13.7 g3.9 g
212.3 g3.5 g
3
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
8.9 g2.5 g
4
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
8.9 g2.5 g
5
(Plain)
7.3 g2.1 g
6
(Barbecue-Flavor)
6.8 g1.9 g
75 g1.4 g
8
(Potassium Type)
5 g1.4 g
9
(Shredded)
4.9 g1.4 g
104.2 g1.2 g
11
(Cheese)
3.9 g1.1 g
12
(Oogruk, Meat, Alaska Native)
3.8 g1.1 g
133.7 g1.1 g
14
(Hard Type)
3.7 g1 g
153.7 g1 g
16
(With Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g992.2 mg
17
(Without Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g992.2 mg
183.5 g986.6 mg
19
(Dry, Calcium Reduced)
3.4 g975.2 mg
203.4 g969.6 mg
21
(With Added Vitamin A & Vitamin D, Dry)
3.4 g963.9 mg
22
(Without Added Vitamin A & Vitamin D, Dry)
3.4 g963.9 mg
233.3 g941.2 mg
24
(Cheese)
3.3 g941.2 mg
25
(Produced By Acid Wash)
3.3 g935.5 mg
26
(Produced By Alcohol Extraction)
3.3 g935.5 mg
27
(Cheese)
3.3 g921.4 mg
28
(Stabilized, Glucose Reduced)
3.2 g918.5 mg
29
(Cheese)
3.2 g918.5 mg
30
(Dry Grated, Reduced Fat)
3.2 g915.7 mg
313.2 g893 mg
32
(Powder, Stabilized, Glucose Reduced)
3.1 g878.8 mg
33
(Fish, Alaska Native)
3 g844.8 mg
343 g842 mg
35
(Flakes, Stabilized, Glucose Reduced)
2.9 g819.3 mg
362.9 g819.3 mg
372.9 g819.3 mg
38
(Oogruk, Meat, Alaska Native)
2.9 g810.8 mg
39
(Variety Meats & By-Products)
2.9 g808 mg
40
(Cheese)
2.8 g805.1 mg
41
(Mexican Restaurant)
2.8 g805.1 mg
42
(Defatted)
2.8 g805.1 mg
43
(Ground, Spices)
2.8 g796.6 mg
44
(Cheese, Reduced Fat)
2.8 g785.3 mg
45
(Cheese)
2.8 g785.3 mg
46
(Cheese)
2.8 g782.4 mg
47
(Spices)
2.8 g779.6 mg
48
(Dried, Spices)
2.7 g765.4 mg
49
(Cheese, Sharp, Sliced)
2.7 g759.8 mg
502.7 g759.8 mg
512.6 g745.6 mg
522.6 g745.6 mg
53
(Defatted)
2.6 g745.6 mg
54
(Semisoft Type)
2.6 g739.9 mg
55
(Cheese, Low Moisture, Part-Skim, Shredded)
2.6 g739.9 mg
56
(Koyadofu, Prepared With Calcium Sulfate)
2.6 g734.3 mg
572.6 g734.3 mg
582.6 g734.3 mg
592.6 g731.4 mg
602.6 g731.4 mg
61
(With Added Vitamin D, Dry)
2.6 g722.9 mg
62
(Without Added Vitamin D, Dry)
2.6 g722.9 mg
63
(Cheddar Or Colby)
2.5 g717.2 mg
64
(Cheddar Or Colby)
2.5 g717.2 mg
65
(Cheese, Low Moisture, Part-Skim)
2.5 g714.4 mg
66
(Pasteurized Process)
2.5 g714.4 mg
67
(Cheese, Includes USDA Food Distr. Program)
2.5 g708.7 mg
68
(Cheese, Part Skim Milk)
2.5 g708.7 mg
69
(Partially Defatted, Seeds)
2.5 g705.9 mg
70
(Cheese)
2.5 g697.4 mg
71
(Cheese)
2.4 g691.7 mg
72
(Queso Asadero)
2.4 g680.4 mg
732.4 g674.7 mg
74
(Queso Seco)
2.4 g674.7 mg
75
(Mature Seeds)
2.4 g674.7 mg
76
(Mollusks, Unspecified, Moist Heat)
2.4 g669 mg
77
(Alaska Native)
2.4 g669 mg
78
(Cheese)
2.4 g666.2 mg
79
(Cheese, Whole Milk)
2.4 g666.2 mg
80
(Mild, Meat Only, Skin & Breading Removed)
2.3 g660.5 mg
81
(Pasteurized Process)
2.3 g657.7 mg
82
(Mature Seeds)
2.3 g657.7 mg
83
(Mild, Meat Only, Skin & Breading Removed)
2.3 g657.7 mg
84
(Spices)
2.3 g654.9 mg
85
(Wing, Meat Only, Skin & Breading Removed)
2.3 g652 mg
86
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
2.3 g652 mg
872.3 g652 mg
88
(Defatted)
2.3 g652 mg
89
(From Retail Parts, From Dark Meat)
2.3 g652 mg
90
(Low-Fat, Seeds)
2.3 g649.2 mg
912.3 g637.9 mg
92
(Queso Chihuahua)
2.3 g637.9 mg
93
(Pasteurized Process)
2.3 g637.9 mg
94
(Soft Type)
2.2 g635 mg
95
(Skin, Light & Dark)
2.2 g632.2 mg
96
(Pasteurized Process)
2.2 g632.2 mg
97
(Dried & Salted Fish)
2.2 g629.4 mg
98
(Cheese, Whole Milk, Low Moisture)
2.2 g629.4 mg
99
(Family Style Restaurant)
2.2 g620.9 mg
100
(Breast, Skin & Breading Removed, Meat Only)
2.2 g620.9 mg
1012.2 g618 mg
102
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
2.2 g612.3 mg
103
(Queso Anejo)
2.2 g609.5 mg
104
(Mild, Meat Only, Skin & Breading Removed)
2.1 g603.8 mg
105
(Full-Fat)
2.1 g603.8 mg
106
(Low Fat, Glandless, Seeds)
2.1 g601 mg
107
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2.1 g598.2 mg
1082.1 g595.3 mg
109
(Variety Meats & By-Products)
2.1 g592.5 mg
110
(Partially Defatted, Glandless, Seeds)
2.1 g592.5 mg
111
(Cheese)
2.1 g592.5 mg
112
(Drumstick, Skin & Breading Removed, Meat Only)
2.1 g589.7 mg
113
(Protein-Fortified, Dry, Enriched, N x 6.25)
2.1 g589.7 mg
114
(Includes USDA Food Distr. Program)
2.1 g589.7 mg
115
(Mature Seeds, No Salt Added)
2.1 g584 mg
116
(Mature Seeds, Salted)
2.1 g584 mg
117
(With Added Solution, From Whole, Light & Dark)
2.1 g584 mg
1182 g578.3 mg
1192 g575.5 mg
120
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2 g575.5 mg
121
(Dried, Spices)
2 g569.8 mg
1222 g567 mg
1232 g567 mg
1242 g555.7 mg
125
(Corned Beef)
2 g552.8 mg
126
(Single, Regular Patty, Plain)
1.9 g550 mg
127
(Mild, Meat Only, Skin & Breading Removed)
1.9 g544.3 mg
128
(Mature Seeds)
1.9 g544.3 mg
129
(Stabilized, Glucose Reduced)
1.9 g541.5 mg
130
(Variety Meats & By-Products)
1.9 g541.5 mg
131
(Skin Only, Chicken)
1.9 g538.6 mg
132
(Dry, 2 1/2 Minute Cook Time)
1.9 g535.8 mg
133
(Crunchy Thin Crust)
1.9 g530.1 mg
1341.9 g530.1 mg
135
(Pasteurized Process, Vitamin D Fortified)
1.9 g524.5 mg
136
(Pasteurized Process, Without Added Vitamin D)
1.9 g524.5 mg
137
(Partially Defatted, Seeds)
1.8 g521.6 mg
1381.8 g518.8 mg
139
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.8 g518.8 mg
140
(Single, Large Patty, Plain)
1.8 g516 mg
141
(Skin Only, Flour, Chicken)
1.8 g516 mg
142
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
1.8 g513.1 mg
143
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.8 g510.3 mg
144
(Thigh, Skin & Breading Removed, Meat Only)
1.8 g510.3 mg
145
(Without Added Vitamin D, Pasteurized Process)
1.8 g507.5 mg
146
(Pasteurized Process, American, Fortified With Vitamin D)
1.8 g507.5 mg
1471.8 g507.5 mg
148
(Turkey, Skin Only)
1.8 g504.6 mg
1491.8 g504.6 mg
150
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.8 g501.8 mg
151
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g499 mg
152
(Fat Free)
1.8 g499 mg
153
(Partially Defatted, Glandless, Seeds)
1.8 g496.1 mg
154
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
1.7 g493.3 mg
155
(Original Recipe, Breast, Meat & Skin With Breading)
1.7 g493.3 mg
156
(Original Recipe, Wing, Meat & Skin With Breading)
1.7 g493.3 mg
1571.7 g493.3 mg
158
(Mild, Meat & Skin With Breading)
1.7 g493.3 mg
159
(Rotisserie, Meat Only, Chicken)
1.7 g490.4 mg
160
(Game Meat, Meat Only)
1.7 g490.4 mg
1611.7 g490.4 mg
162
(Dried, Spices)
1.7 g484.8 mg
163
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
164
(Sockeye, Alaska Native, Fish)
1.7 g481.9 mg
1651.7 g481.9 mg
166
(Breast, Meat & Skin With Breading)
1.7 g481.9 mg
1671.7 g479.1 mg
1681.7 g476.3 mg
169
(Light Meat, Meat & Skin)
1.7 g476.3 mg
170
(Single, Regular Patty, Plain)
1.7 g473.4 mg
171
(Wing, Meat & Skin With Breading)
1.7 g473.4 mg
172
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
173
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g470.6 mg
174
(Drumstick, Meat & Skin With Breading)
1.7 g470.6 mg
175
(Variety Meats & By-Products)
1.7 g470.6 mg
176
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
177
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
178
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.7 g467.8 mg
179
(Baker's, Active Dry, Leavening Agents)
1.7 g467.8 mg
180
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
181
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
182
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
183
(Variety Meats & By-Products)
1.6 g464.9 mg
184
(Mild, Meat & Skin With Breading)
1.6 g464.9 mg
185
(Mild, Meat & Skin With Breading)
1.6 g464.9 mg
1861.6 g464.9 mg
1871.6 g464.9 mg
188
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1891.6 g462.1 mg
190
(All Classes, Light Meat)
1.6 g462.1 mg
191
(From Whole Bird, Meat Only)
1.6 g462.1 mg
192
(Retail Parts, Meat & Skin)
1.6 g462.1 mg
193
(Wing, Meat Only)
1.6 g462.1 mg
194
(15% Protein, Bleached, Enriched, Industrial)
1.6 g462.1 mg
195
(15% Protein, Bleached, Unenriched, Industrial)
1.6 g462.1 mg
1961.6 g459.3 mg
197
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
198
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
199
(Oogruk, Meat, In Oil, Alaska Native)
1.6 g459.3 mg
200
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
201
(Thin 'n Crispy Crust)
1.6 g459.3 mg
2021.6 g459.3 mg
203
(Large Deep Dish Crust)
1.6 g456.4 mg
2041.6 g456.4 mg
205
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
206
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
207
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
208
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
2091.6 g453.6 mg
2101.6 g453.6 mg
211
(Hulled, Seeds)
1.6 g453.6 mg
212
(Partially Defatted, Seeds)
1.6 g453.6 mg
213
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
214
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
215
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
2161.6 g450.8 mg
217
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
218
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
219
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
220
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
221
(Mexican Restaurant)
1.6 g447.9 mg
2221.6 g447.9 mg
223
(Variety Meats & By-Products)
1.6 g447.9 mg
224
(Salted)
1.6 g447.9 mg
225
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
226
(Dark Meat, Meat & Skin)
1.6 g447.9 mg
227
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
228
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
229
(Shoulder Clod, Meat Only, Game Meat)
1.6 g445.1 mg
230
(Variety Meats & By-Products)
1.6 g445.1 mg
231
(Variety Meats & By-Products)
1.6 g445.1 mg
232
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
233
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
234
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.6 g445.1 mg
235
(Ultimate Deep Dish Crust)
1.6 g445.1 mg
236
(Dry, Enriched)
1.6 g445.1 mg
237
(Dry, Unenriched)
1.6 g445.1 mg
238
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
2391.6 g445.1 mg
240
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
241
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
242
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
243
(Cheese Topping, Rising Crust)
1.6 g442.3 mg
244
(Dry, 1 Minute Cook Time)
1.6 g442.3 mg
245
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
246
(96% Lean / 4% Fat)
1.6 g442.3 mg
247
(Game Meat)
1.6 g442.3 mg
248
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.6 g439.4 mg
249
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
250
(With Added Solution, Drumsticks & Thighs)
1.6 g439.4 mg
251
(Plain, Cereals Ready-To-Eat)
1.6 g439.4 mg
252
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
253
(Meat Only, Game Meat)
1.5 g436.6 mg
254
(Dry, Enriched)
1.5 g436.6 mg
255
(Unenriched)
1.5 g436.6 mg
256
(Fortified, Cereals Ready-To-Eat)
1.5 g436.6 mg
257
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
258
(Top Round, Meat Only)
1.5 g433.7 mg
259
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2601.5 g433.7 mg
261
(Variety Meats & By-Products)
1.5 g430.9 mg
262
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
263
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
264
(Mixed Species, Fish)
1.5 g430.9 mg
265
(Original Recipe, Thigh, Meat & Skin With Breading)
1.5 g430.9 mg
266
(Mild, Meat & Skin With Breading)
1.5 g430.9 mg
267
(Top Round, Meat & Fat)
1.5 g428.1 mg
268
(Meat Only, Game Meat)
1.5 g428.1 mg
269
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
2701.5 g428.1 mg
2711.5 g428.1 mg
272
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
273
(Variety Meats & By-Products)
1.5 g428.1 mg
274
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.5 g428.1 mg
275
(Meat & Skin, With Added Solution)
1.5 g428.1 mg
2761.5 g428.1 mg
277
(Rotisserie, Meat Only, Chicken)
1.5 g425.2 mg
278
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
279
(96% Lean / 4% Fat, Crumbles)
1.5 g425.2 mg
2801.5 g425.2 mg
281
(Grated, Seasoned)
1.5 g425.2 mg
282
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
283
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
284
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
285
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
286
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
2871.5 g425.2 mg
288
(97% Lean Meat / 3% Fat)
1.5 g425.2 mg
289
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.5 g425.2 mg
290
(Retail Parts, Meat & Skin)
1.5 g425.2 mg
291
(From Whole Bird, Meat Only)
1.5 g425.2 mg
292
(Back, Meat Only)
1.5 g425.2 mg
2931.5 g425.2 mg
2941.5 g425.2 mg
295
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g422.4 mg
2961.5 g422.4 mg
2971.5 g422.4 mg
298
(95% Lean Meat / 5% Fat)
1.5 g422.4 mg
299
(Low Fat)
1.5 g422.4 mg
300
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
fig 1. Foods with proline 1 to 300

Proline supplements available online

Here's a few supplements available through Amazon that contain proline. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
301
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g422.4 mg
302
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
303
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
3041.5 g419.6 mg
3051.5 g419.6 mg
306
(Mature Seeds)
1.5 g419.6 mg
3071.5 g419.6 mg
308
(Composite Of Cuts, Game Meat)
1.5 g419.6 mg
3091.5 g419.6 mg
310
(Rotisserie, Meat & Skin, Chicken)
1.5 g416.7 mg
311
(Shortribs, Grade: Choice, Meat Only)
1.5 g416.7 mg
312
(Variety Meats & By-Products)
1.5 g416.7 mg
313
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
314
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
3151.5 g416.7 mg
316
(Classic Hand-Tossed Crust)
1.5 g416.7 mg
317
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
318
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
319
(93% Lean Meat / 7% Fat)
1.5 g416.7 mg
320
(Retail Parts, Meat & Skin)
1.5 g416.7 mg
321
(Smoked)
1.5 g413.9 mg
322
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
323
(Variety Meats & By-Products)
1.5 g413.9 mg
324
(Variety Meats & By-Products)
1.5 g413.9 mg
325
(Meat Only, Cubed For Stew)
1.5 g413.9 mg
326
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
327
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
328
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
329
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
3301.5 g413.9 mg
331
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
332
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
333
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
334
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
335
(With Added Solution, Light Meat, From Whole, Meat Only)
1.5 g413.9 mg
336
(Retail Parts, Meat Only)
1.5 g413.9 mg
337
(With Added Solution, From Whole Bird, Meat Only)
1.5 g413.9 mg
338
(Breast, Meat Only)
1.5 g413.9 mg
339
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
340
(Ultimate Deep Dish Crust)
1.5 g411.1 mg
341
(Light Meat, Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
342
(Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
343
(Meat & Skin, Flour, Chicken)
1.5 g411.1 mg
344
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
345
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
346
(90% Lean Meat / 10% Fat)
1.5 g411.1 mg
3471.4 g408.2 mg
3481.4 g408.2 mg
349
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
350
(Lowfat, 1% Milkfat)
1.4 g408.2 mg
351
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
352
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
353
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
354
(Meat Only, With Added Solution)
1.4 g408.2 mg
355
(13% Protein, Bleached, Enriched, Industrial)
1.4 g408.2 mg
356
(13% Protein, Bleached, Unenriched, Industrial)
1.4 g408.2 mg
357
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
358
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.4 g405.4 mg
359
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.4 g405.4 mg
360
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
3611.4 g405.4 mg
362
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
363
(Variety Meats & By-Products)
1.4 g405.4 mg
364
(Rotisserie, Meat & Skin, Chicken)
1.4 g402.6 mg
3651.4 g402.6 mg
366
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.4 g402.6 mg
367
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
368
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
369
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
3701.4 g402.6 mg
3711.4 g402.6 mg
372
(Composite Of Cuts, Game Meat)
1.4 g402.6 mg
373
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
374
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
375
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
376
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
377
(Retail Parts, Meat Only)
1.4 g402.6 mg
3781.4 g402.6 mg
379
(Skin Only, Chicken)
1.4 g402.6 mg
380
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
381
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.4 g399.7 mg
382
(Whole, Arm & Blade, Meat Only)
1.4 g399.7 mg
383
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
384
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
385
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
386
(85% Lean Meat / 15% Fat)
1.4 g399.7 mg
387
(Link/Patty, Reduced Fat)
1.4 g399.7 mg
388
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.4 g399.7 mg
389
(Without Salt, Smooth Style)
1.4 g399.7 mg
390
(Black, Spices)
1.4 g399.7 mg
391
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
392
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
3931.4 g399.7 mg
394
(Dark Meat, Meat Only, With Added Solution)
1.4 g399.7 mg
395
(With Added Solution, From Whole Bird, Meat Only)
1.4 g399.7 mg
396
(With Added Solution, From Whole Bird, Meat Only)
1.4 g399.7 mg
397
(High-Fat, Seeds)
1.4 g399.7 mg
398
(Bread, Unenriched)
1.4 g399.7 mg
399
(Bread, Enriched)
1.4 g399.7 mg
400
(97% Lean Meat / 3% Fat)
1.4 g396.9 mg
401
(Variety Meats & By-Products)
1.4 g396.9 mg
4021.4 g396.9 mg
4031.4 g396.9 mg
404
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
405
(Top Round, 1n Steak, Meat Only, Game Meat)
1.4 g396.9 mg
406
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
407
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
408
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
409
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
4101.4 g396.9 mg
4111.4 g396.9 mg
412
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.4 g396.9 mg
413
(Meat & Skin, Flour, Chicken)
1.4 g396.9 mg
414
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.4 g396.9 mg
415
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
416
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
417
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
4181.4 g396.9 mg
4191.4 g396.9 mg
420
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
421
(Enriched)
1.4 g396.9 mg
422
(Unenriched)
1.4 g396.9 mg
4231.4 g396.9 mg
424
(Enriched, Dry)
1.4 g396.9 mg
425
(95% Lean Meat / 5% Fat)
1.4 g394.1 mg
426
(Variety Meats & By-Products)
1.4 g394.1 mg
427
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
428
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g394.1 mg
429
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
430
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
431
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
432
(Roasted, Glandless, Seeds)
1.4 g394.1 mg
433
(Meat & Skin, Flour, Chicken)
1.4 g394.1 mg
434
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
435
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
436
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
437
(Smooth, Includes USDA Food Distr. Program)
1.4 g394.1 mg
438
(With Salt, Chunk Style)
1.4 g394.1 mg
439
(Without Salt, Chunk Style)
1.4 g394.1 mg
440
(All Classes, Meat & Skin)
1.4 g394.1 mg
441
(93% Lean Meat / 7% Fat)
1.4 g391.2 mg
442
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
443
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
444
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
445
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
446
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
447
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
448
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
449
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
450
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
451
(With Vegetables)
1.4 g391.2 mg
452
(Cheese)
1.4 g391.2 mg
453
(Meat Only, Chicken)
1.4 g391.2 mg
454
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
455
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
456
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
457
(Thigh, Meat & Skin With Breading)
1.4 g391.2 mg
458
(80% Lean Meat / 20% Fat)
1.4 g391.2 mg
459
(Pork, Pre-Sliced)
1.4 g391.2 mg
460
(Top Round, Not Breaded, Meat Only)
1.4 g391.2 mg
461
(Light Meat, Meat & Skin, Chicken)
1.4 g391.2 mg
462
(Meat & Skin, Chicken)
1.4 g391.2 mg
463
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
464
(Retail Parts, Meat Only)
1.4 g391.2 mg
465
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
466
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
4671.4 g388.4 mg
468
(Grated, Plain)
1.4 g388.4 mg
469
(Meat & Skin, Flour, Chicken)
1.4 g388.4 mg
470
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
471
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
472
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
473
(Crackers, Plain)
1.4 g388.4 mg
474
(Without Salt, Crackers, Plain)
1.4 g388.4 mg
4751.4 g388.4 mg
4761.4 g388.4 mg
477
(Meat, Skin, Giblets, & Neck, Chicken)
1.4 g388.4 mg
478
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
479
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
4801.4 g388.4 mg
481
(Enriched, Dry)
1.4 g388.4 mg
4821.4 g388.4 mg
483
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
1.4 g385.6 mg
484
(90% Lean Meat / 10% Fat)
1.4 g385.6 mg
485
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
486
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
4871.4 g385.6 mg
4881.4 g385.6 mg
489
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
490
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
491
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
492
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
4931.4 g385.6 mg
4941.4 g385.6 mg
495
(Hand-Tossed Crust)
1.4 g385.6 mg
496
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
497
(Meat & Skin, Chicken)
1.4 g385.6 mg
498
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
499
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
500
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
501
(Light Meat, Meat Only)
1.4 g385.6 mg
502
(Variety Meats & By-Products)
1.4 g382.7 mg
503
(Meat & Fat)
1.4 g382.7 mg
5041.4 g382.7 mg
505
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.4 g382.7 mg
506
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
507
(Light Meat, Meat Only, Chicken)
1.4 g382.7 mg
5081.4 g382.7 mg
509
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
510
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
511
(Whole-Wheat)
1.4 g382.7 mg
512
(Game Meat)
1.4 g382.7 mg
513
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
514
(Meat & Skin, Chicken)
1.4 g382.7 mg
515
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
5161.4 g382.7 mg
517
(Variety Meats & By-Products)
1.3 g379.9 mg
518
(Beef, Grade: Choice, Meat & Fat)
1.3 g379.9 mg
519
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
520
(Fore & Hind, Meat Only)
1.3 g379.9 mg
521
(Whole, Arm & Blade, Meat & Fat)
1.3 g379.9 mg
522
(93% Lean Meat / 7% Fat)
1.3 g379.9 mg
523
(95% Lean Meat / 5% Fat)
1.3 g379.9 mg
524
(97% Lean Meat / 3% Fat)
1.3 g379.9 mg
525
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
526
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.3 g379.9 mg
527
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
528
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
5291.3 g379.9 mg
530
(Plain)
1.3 g379.9 mg
531
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
5321.3 g379.9 mg
533
(75% Lean Meat / 25% Fat)
1.3 g379.9 mg
534
(Dry Or Hard)
1.3 g379.9 mg
535
(From Retail Parts, From Dark Meat)
1.3 g379.9 mg
536
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
537
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
538
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
539
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
540
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
5411.3 g379.9 mg
5421.3 g379.9 mg
543
(Includes Gluten)
1.3 g379.9 mg
544
(Beef, Grade: All, Meat & Fat)
1.3 g377 mg
545
(Beef, Grade: Select, Meat & Fat)
1.3 g377 mg
546
(1n Steak, Loin, Meat Only, Game Meat)
1.3 g377 mg
547
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
548
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
549
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
550
(90% Lean Meat / 10% Fat)
1.3 g377 mg
551
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
552
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g377 mg
553
(Meat Only, Composite Of Trimmed Retail Cuts)
1.3 g377 mg
5541.3 g377 mg
555
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
556
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
557
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
558
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
559
(Top Round, Leg, Cap Off, Boneless)
1.3 g377 mg
560
(97% Lean Meat /3% Fat)
1.3 g377 mg
561
(84% Lean / 16% Fat)
1.3 g377 mg
562
(Top Round, Not Breaded, Meat & Fat)
1.3 g377 mg
563
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
564
(All Classes, Meat & Skin)
1.3 g377 mg
565
(85% Lean Meat / 15% Fat)
1.3 g374.2 mg
566
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
567
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
568
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
569
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
570
(Fore & Hind, Meat & Fat)
1.3 g374.2 mg
571
(Tenderloin, Meat Only, Game Meat)
1.3 g374.2 mg
572
(Loin, Meat Only, Game Meat)
1.3 g374.2 mg
573
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
574
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
575
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
576
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g374.2 mg
577
(Mollusks, Mixed Species, Moist Heat)
1.3 g374.2 mg
578
(Dark Meat, Meat & Skin, Flour, Chicken)
1.3 g374.2 mg
579
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
580
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
581
(95% Lean Meat / 5% Fat)
1.3 g374.2 mg
5821.3 g374.2 mg
583
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
584
(Meat & Skin, Chicken)
1.3 g374.2 mg
585
(Meat, Skin, Giblets & Neck, Chicken)
1.3 g374.2 mg
586
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
5871.3 g374.2 mg
5881.3 g374.2 mg
589
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
590
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
591
(Round, Meat Only, Game Meat)
1.3 g371.4 mg
5921.3 g371.4 mg
593
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
594
(80% Lean Meat / 20% Fat)
1.3 g371.4 mg
595
(Italian Restaurant)
1.3 g371.4 mg
596
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
597
(84% Lean / 16% Fat, Crumbles)
1.3 g371.4 mg
598
(Classic Hand-Tossed Crust)
1.3 g371.4 mg
5991.3 g371.4 mg
600
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.3 g371.4 mg
fig 2. Foods with proline 301 to 600

List of foods (601 - 900) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
601
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
602
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
603
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
604
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
605
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
606
(Game Meat)
1.3 g371.4 mg
607
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
608
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
609
(Game Meat)
1.3 g371.4 mg
610
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
611
(All Classes, Meat & Skin)
1.3 g371.4 mg
612
(With Added Solution, Retail Parts, Meat Only)
1.3 g371.4 mg
6131.3 g371.4 mg
6141.3 g371.4 mg
615
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
1.3 g371.4 mg
616
(Ready-To-Bake Or -Fry)
1.3 g371.4 mg
617
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
618
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
619
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
620
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g368.5 mg
621
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
622
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
623
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
6241.3 g368.5 mg
6251.3 g368.5 mg
626
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
627
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
628
(Tenderloin, Meat Only, Game Meat)
1.3 g368.5 mg
629
(75% Lean Meat / 25% Fat)
1.3 g368.5 mg
630
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
631
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
632
(Free Range, Shoshone Bannock)
1.3 g368.5 mg
6331.3 g368.5 mg
634
(Meat Only, Chicken)
1.3 g368.5 mg
635
(Meat & Skin, Flour, Chicken)
1.3 g368.5 mg
636
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
637
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
638
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
639
(93% Lean Meat /7% Fat)
1.3 g368.5 mg
640
(70% Lean Meat / 30% Fat)
1.3 g368.5 mg
641
(Roasted, With Salt Added, Seeds)
1.3 g368.5 mg
642
(Roasted, Without Salt, Seeds)
1.3 g368.5 mg
643
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
644
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
645
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
646
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
647
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
648
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
649
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
650
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.3 g368.5 mg
6511.3 g368.5 mg
652
(80% Lean Meat / 20% Fat)
1.3 g365.7 mg
653
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
654
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
655
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
656
(Variety Meats & By-Products)
1.3 g365.7 mg
657
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.3 g365.7 mg
658
(70% Lean Meat / 30% Fat)
1.3 g365.7 mg
659
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
6601.3 g365.7 mg
661
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
662
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
663
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
664
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
665
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
666
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
6671.3 g365.7 mg
668
(Top Round, Breaded, Meat Only)
1.3 g365.7 mg
669
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
670
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
671
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
672
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g365.7 mg
6731.3 g365.7 mg
674
(Dark Meat, Meat Only, Chicken)
1.3 g362.9 mg
675
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g362.9 mg
676
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
677
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
678
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
679
(Fat Free, Patties)
1.3 g362.9 mg
680
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
681
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
682
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g362.9 mg
683
(Dry, 10 Minute Cooking)
1.3 g362.9 mg
6841.3 g362.9 mg
685
(Meat Only, Chicken)
1.3 g362.9 mg
686
(Meat & Skin, Flour, Chicken)
1.3 g362.9 mg
687
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
688
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
689
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
690
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
691
(Dried, Seeds)
1.3 g362.9 mg
692
(90% Lean Meat / 10% Fat)
1.3 g362.9 mg
693
(Cheese Pupusas, Latino Restaurant)
1.3 g362.9 mg
694
(From Whole Bird, Meat Only)
1.3 g362.9 mg
695
(Breast, Meat Only)
1.3 g362.9 mg
696
(Light Meat)
1.3 g362.9 mg
697
(Wing, Meat Only)
1.3 g362.9 mg
698
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
699
(Dark Meat, Meat & Skin, Chicken)
1.3 g362.9 mg
700
(Meat Only, Chicken)
1.3 g362.9 mg
701
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
702
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
703
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
704
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
705
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
706
(Variety Meats & By-Products)
1.3 g360 mg
707
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
708
(Whole, Boneless, Meat Only)
1.3 g360 mg
7091.3 g360 mg
710
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
711
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
712
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
713
(Free Range, Shoshone Bannock)
1.3 g360 mg
714
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
715
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
716
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
717
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
718
(Light Meat, Meat & Skin)
1.3 g360 mg
719
(Light Meat, Meat Only, Chicken)
1.3 g360 mg
720
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
721
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
722
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
7231.3 g357.2 mg
724
(Meat & Fat)
1.3 g357.2 mg
725
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g357.2 mg
726
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
727
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
728
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.3 g357.2 mg
729
(Batter, Meat & Skin, Chicken)
1.3 g357.2 mg
730
(Meat & Skin, Flour, Chicken)
1.3 g357.2 mg
7311.3 g357.2 mg
732
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
1.3 g357.2 mg
733
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
734
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
735
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
736
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
737
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
738
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
739
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
740
(Drumsticks & Thighs)
1.3 g357.2 mg
741
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
742
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
743
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
744
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
745
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
746
(75% Lean Meat / 25% Fat)
1.3 g354.4 mg
7471.3 g354.4 mg
748
(Dark Meat, Meat & Skin, Chicken)
1.3 g354.4 mg
749
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
750
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
751
(Loin, Meat Only, Bone-In)
1.3 g354.4 mg
752
(Spices)
1.3 g354.4 mg
753
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g354.4 mg
754
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
755
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
756
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
757
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
758
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
759
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
760
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
7611.3 g354.4 mg
7621.3 g354.4 mg
763
(85% Lean Meat / 15% Fat)
1.3 g354.4 mg
764
(Top Round, Breaded, Meat & Fat)
1.3 g354.4 mg
7651.3 g354.4 mg
766
(Variety Meats & By-Products)
1.3 g354.4 mg
767
(Game Meat)
1.3 g354.4 mg
768
(Meat Only, Chicken)
1.3 g354.4 mg
769
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
770
(Japanese, Dry)
1.3 g354.4 mg
7711.3 g354.4 mg
7721.3 g354.4 mg
773
(98% Fat-Free)
1.2 g351.5 mg
774
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
775
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.2 g351.5 mg
776
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
777
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
778
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
779
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
780
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
781
(Dried, Nuts)
1.2 g351.5 mg
782
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g351.5 mg
783
(Cheese Topping, Regular Crust)
1.2 g351.5 mg
784
(Spices)
1.2 g351.5 mg
785
(Batter, Light Meat, Meat & Skin, Chicken)
1.2 g351.5 mg
786
(Meat Only, Chicken)
1.2 g351.5 mg
787
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
788
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
789
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
790
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
791
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
792
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
793
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
7941.2 g351.5 mg
7951.2 g351.5 mg
7961.2 g351.5 mg
7971.2 g351.5 mg
798
(Skin Only, Chicken)
1.2 g351.5 mg
7991.2 g351.5 mg
800
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
801
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
802
(All Classes, Meat & Skin)
1.2 g351.5 mg
803
(Crackers, Includes Pumpernickel)
1.2 g351.5 mg
804
(Family Style Restaurant)
1.2 g351.5 mg
805
(Light Meat, Meat & Skin, Chicken)
1.2 g351.5 mg
806
(Meat & Skin, Chicken)
1.2 g351.5 mg
807
(Includes Sourdough)
1.2 g351.5 mg
808
(11.5% Protein, Bleached, Enriched, Industrial)
1.2 g351.5 mg
809
(11.5% Protein, Bleached, Unenriched, Industrial)
1.2 g351.5 mg
810
(11.5% Protein, Unbleached, Enriched, Industrial)
1.2 g351.5 mg
811
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.2 g348.7 mg
812
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
813
(Meat Only, New Zealand Imported)
1.2 g348.7 mg
814
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
8151.2 g348.7 mg
816
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
817
(Large Or Small Curd)
1.2 g348.7 mg
8181.2 g348.7 mg
819
(Plain, As Purchased)
1.2 g348.7 mg
820
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
821
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
822
(Boneless, Loin, Meat Only)
1.2 g348.7 mg
8231.2 g348.7 mg
824
(Chocolate, Formulated Bar)
1.2 g348.7 mg
825
(Boneless, Loin, Meat Only)
1.2 g348.7 mg
826
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
827
(Retail Parts, Meat & Skin)
1.2 g348.7 mg
828
(Meat & Skin, Chicken)
1.2 g348.7 mg
829
(Crude)
1.2 g348.7 mg
830
(70% Lean Meat / 30% Fat)
1.2 g345.9 mg
831
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
832
(Osso Buco, Meat Only)
1.2 g345.9 mg
833
(Variety Meats & By-Products)
1.2 g345.9 mg
8341.2 g345.9 mg
8351.2 g345.9 mg
836
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
837
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
838
(Bones Removed, Fish, Alaska Native)
1.2 g345.9 mg
839
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
841
(Mollusks, Moist Heat)
1.2 g345.9 mg
842
(Buffalo, Free Range, Shoshone Bannock)
1.2 g345.9 mg
843
(Dark Meat, Meat Only, Chicken)
1.2 g345.9 mg
844
(80% Lean Meat / 20% Fat)
1.2 g345.9 mg
8451.2 g345.9 mg
846
(Variety Meats & By-Products)
1.2 g345.9 mg
847
(Variety Meats & By-Products)
1.2 g345.9 mg
8481.2 g345.9 mg
849
(Dry Mix, Enriched)
1.2 g345.9 mg
850
(Dry Mix, Unenriched)
1.2 g345.9 mg
851
(Includes Gluten)
1.2 g345.9 mg
8521.2 g345.9 mg
853
(Meat & Skin)
1.2 g345.9 mg
854
(Meat Only)
1.2 g345.9 mg
855
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
856
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
8571.2 g345.9 mg
858
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
859
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
860
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
861
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
862
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
863
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
864
(Meat & Skin, Chicken)
1.2 g345.9 mg
865
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
866
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
867
(Variety Meats & By-Products)
1.2 g343 mg
868
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
869
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g343 mg
8701.2 g343 mg
871
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
872
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
873
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
874
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
875
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
876
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
877
(Boneless, Loin, Meat Only)
1.2 g343 mg
878
(Commercially Prepared, Includes Brown-And-Serve)
1.2 g343 mg
879
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
880
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
881
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
882
(Retail Parts, Meat Only)
1.2 g343 mg
883
(Neck, Meat Only)
1.2 g343 mg
884
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
885
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
886
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
887
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
888
(From Kid's Menu, Family Style Restaurant)
1.2 g340.2 mg
8891.2 g340.2 mg
8901.2 g340.2 mg
891
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.2 g340.2 mg
892
(Batter, Meat & Skin, Chicken)
1.2 g340.2 mg
893
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
894
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
8951.2 g340.2 mg
896
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
897
(Hard, Plain, Salted)
1.2 g340.2 mg
898
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
899
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
900
(Skin, Light & Dark)
1.2 g340.2 mg
fig 3. Foods with proline 601 to 900

List of foods (901 - 1200) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
901
(Meat & Fat, Leg, Ham, Whole)
1.2 g340.2 mg
902
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
903
(Game Meat)
1.2 g340.2 mg
904
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
905
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
906
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
907
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g340.2 mg
908
(Whole-Grain)
1.2 g340.2 mg
909
(All-Purpose, Enriched, Bleached)
1.2 g340.2 mg
910
(All-Purpose, Enriched, Calcium-Fortified)
1.2 g340.2 mg
911
(All-Purpose, Enriched, Unbleached)
1.2 g340.2 mg
912
(All-Purpose, Unenriched)
1.2 g340.2 mg
9131.2 g337.4 mg
914
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
915
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
916
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
917
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
918
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
919
(Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
9201.2 g337.4 mg
921
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9221.2 g337.4 mg
9231.2 g337.4 mg
924
(Batter, Meat & Skin, Chicken)
1.2 g337.4 mg
925
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
926
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
927
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.2 g337.4 mg
9281.2 g337.4 mg
9291.2 g337.4 mg
930
(75% Lean Meat / 25% Fat)
1.2 g337.4 mg
931
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
932
(Meat Only, Game Meat)
1.2 g337.4 mg
933
(Meat Only, Pork, Center Slice, Country-Style)
1.2 g337.4 mg
934
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
935
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9361.2 g337.4 mg
937
(Mixed Species, Fish)
1.2 g337.4 mg
938
(Meat Only, Chicken)
1.2 g337.4 mg
939
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
940
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
941
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
942
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
943
(Game Meat)
1.2 g337.4 mg
944
(Meat, Skin, Giblets, & Neck)
1.2 g337.4 mg
945
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.2 g337.4 mg
946
(Crackers, Fat-Free, Low-Sodium)
1.2 g337.4 mg
947
(Dry, 50% Less Sodium)
1.2 g337.4 mg
948
(Light Meat, Meat Only, Chicken)
1.2 g337.4 mg
949
(Meat & Skin, Chicken)
1.2 g337.4 mg
950
(Meat Only, Chicken)
1.2 g337.4 mg
9511.2 g334.5 mg
9521.2 g334.5 mg
953
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
954
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
955
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
956
(Boneless, Loin, Meat & Fat)
1.2 g334.5 mg
957
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.2 g334.5 mg
958
(Point Half, Boneless, Meat & Fat)
1.2 g334.5 mg
9591.2 g334.5 mg
960
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
961
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
962
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.2 g334.5 mg
963
(Family Style Restaurant)
1.2 g334.5 mg
964
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g334.5 mg
965
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g334.5 mg
966
(Batter, Meat & Skin, Chicken)
1.2 g334.5 mg
967
(Meat Only, Chicken)
1.2 g334.5 mg
968
(Prepared With Calcium Sulfate)
1.2 g334.5 mg
969
(Cheese)
1.2 g334.5 mg
970
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
971
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
972
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
973
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
974
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
975
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
976
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
977
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
9781.2 g334.5 mg
9791.2 g334.5 mg
9801.2 g334.5 mg
981
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
982
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
983
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
1.2 g334.5 mg
984
(Game Meat)
1.2 g334.5 mg
985
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
986
(Mollusks, Unspecified)
1.2 g334.5 mg
987
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
988
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
989
(Meat Only, Leg, Ham, Whole)
1.2 g334.5 mg
990
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g334.5 mg
991
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
992
(Meat & Skin, Chicken)
1.2 g334.5 mg
9931.2 g334.5 mg
9941.2 g334.5 mg
995
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
996
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
997
(Meat & Fat, Pork)
1.2 g331.7 mg
998
(Variety Meats & By-Products)
1.2 g331.7 mg
999
(Osso Buco, Meat & Fat)
1.2 g331.7 mg
1000
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
10011.2 g331.7 mg
1002
(Batter, Meat & Skin, Chicken)
1.2 g331.7 mg
1003
(Meat Only, Chicken)
1.2 g331.7 mg
1004
(Meat Only, Chicken)
1.2 g331.7 mg
1005
(Plain, Nonfat, Includes USDA Food Distr. Program)
1.2 g331.7 mg
1006
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1007
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1008
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1009
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
10101.2 g331.7 mg
1011
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.2 g331.7 mg
1012
(Glazed, Barbecue Flavored)
1.2 g331.7 mg
1013
(With Salt, All Types)
1.2 g331.7 mg
1014
(Without Salt, All Types)
1.2 g331.7 mg
1015
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
1016
(Mature Seeds)
1.2 g331.7 mg
10171.2 g331.7 mg
1018
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
10191.2 g331.7 mg
1020
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1021
(Meat Only, Leg, Ham, Rump Half)
1.2 g331.7 mg
10221.2 g331.7 mg
1023
(Top Round, Meat Only)
1.2 g331.7 mg
10241.2 g331.7 mg
1025
(Box Mix With Cheese Sauce)
1.2 g331.7 mg
1026
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1027
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1028
(Meat & Fat, Whole)
1.2 g328.9 mg
1029
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1030
(Loin, Meat & Fat, Bone-In)
1.2 g328.9 mg
1031
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1032
(Meat & Fat, Whole)
1.2 g328.9 mg
1033
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1034
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g328.9 mg
1035
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g328.9 mg
10361.2 g328.9 mg
1037
(Lowfat, 2% Milkfat)
1.2 g328.9 mg
1038
(Seasoned)
1.2 g328.9 mg
1039
(Dry, Unenriched)
1.2 g328.9 mg
1040
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1041
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1042
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1043
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1044
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1045
(70% Lean Meat / 30% Fat)
1.2 g328.9 mg
10461.2 g328.9 mg
1047
(Meat & Skin)
1.2 g328.9 mg
1048
(Mature Seeds)
1.2 g328.9 mg
1049
(Dark Meat, Meat & Skin)
1.2 g328.9 mg
1050
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.2 g328.9 mg
1051
(With Added Solution, Light Meat, From Whole, Meat Only)
1.2 g328.9 mg
1052
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1053
(All Classes)
1.2 g328.9 mg
1054
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1055
(Meat Only, Chicken)
1.2 g328.9 mg
1056
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1057
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1058
(Meat Only, Leg, Ham, Shank Half)
1.2 g328.9 mg
1059
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1060
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
1061
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1062
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.2 g328.9 mg
1063
(With Added Solution, From Whole Bird, Meat Only)
1.2 g328.9 mg
1064
(Top Round, Meat & Fat)
1.2 g328.9 mg
1065
(Meat & Skin, Chicken)
1.2 g328.9 mg
1066
(Dark Meat, Meat Only)
1.2 g328.9 mg
10671.2 g328.9 mg
10681.2 g328.9 mg
1069
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1070
(Meat Only, Whole)
1.2 g326 mg
1071
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
1072
(Meat Only, Whole)
1.2 g326 mg
1073
(85% Lean, 15% Fat, Patties)
1.2 g326 mg
1074
(93% Lean, 7% Fat, Patties)
1.2 g326 mg
1075
(Boneless, Meat & Fat)
1.2 g326 mg
1076
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1077
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
10781.2 g326 mg
1079
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1080
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1081
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1082
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1083
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
10841.2 g326 mg
1085
(Variety Meats & By-Products)
1.2 g326 mg
10861.2 g326 mg
10871.2 g326 mg
1088
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1089
(Fish, Alaska Native)
1.2 g326 mg
10901.2 g326 mg
1091
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1092
(From Whole Bird, Meat Only)
1.2 g326 mg
1093
(Back, Meat Only)
1.2 g326 mg
1094
(Dark Meat, Meat Only)
1.2 g326 mg
10951.2 g326 mg
1096
(Meat Only, Whole)
1.2 g326 mg
1097
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1098
(Game Meat)
1.2 g326 mg
1099
(Milk Chocolate Peanut, Formulated Bar)
1.2 g326 mg
1100
(Dark Meat, Meat & Skin, Chicken)
1.2 g326 mg
1101
(Meat & Skin, Chicken)
1.2 g326 mg
1102
(All-Purpose, Self-Rising, Enriched)
1.2 g326 mg
1103
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1104
(Loin, Meat & Fat, Bone-In)
1.1 g323.2 mg
1105
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
1106
(Variety Meats & By-Products)
1.1 g323.2 mg
1107
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1108
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
1109
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g323.2 mg
1110
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1111
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
1.1 g323.2 mg
1112
(Whole-Wheat, Reduced Fat)
1.1 g323.2 mg
1113
(Batter, Dark Meat, Meat & Skin, Chicken)
1.1 g323.2 mg
1114
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1115
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1116
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1117
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
11181.1 g323.2 mg
1119
(Original Recipe, Skin & Breading)
1.1 g323.2 mg
11201.1 g323.2 mg
11211.1 g323.2 mg
11221.1 g323.2 mg
1123
(Hard, Whole-Wheat Including Both Salted & Unsalted)
1.1 g323.2 mg
11241.1 g323.2 mg
11251.1 g323.2 mg
1126
(All Types)
1.1 g323.2 mg
1127
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
1128
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1129
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1130
(Retail Parts, Meat & Skin)
1.1 g323.2 mg
1131
(With Added Solution, From Whole, Light & Dark)
1.1 g323.2 mg
1132
(Game Meat, Meat Only)
1.1 g323.2 mg
1133
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1134
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1135
(Meat Only, Pork, Shank, Bone-In)
1.1 g323.2 mg
1136
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
1.1 g323.2 mg
1137
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1138
(Loin, Meat Only, Bone-In)
1.1 g320.3 mg
1139
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.1 g320.3 mg
1140
(Variety Meats & By-Products)
1.1 g320.3 mg
1141
(Whole, Boneless, Meat & Fat)
1.1 g320.3 mg
1142
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1143
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
11441.1 g320.3 mg
1145
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1146
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1147
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1148
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.1 g320.3 mg
11491.1 g320.3 mg
11501.1 g320.3 mg
1151
(Boneless, Loin, Meat & Fat)
1.1 g320.3 mg
11521.1 g320.3 mg
11531.1 g320.3 mg
1154
(Retail Parts, Meat Only)
1.1 g320.3 mg
1155
(Retail Parts, Meat & Skin)
1.1 g320.3 mg
1156
(Meat Only, With Added Solution)
1.1 g320.3 mg
1157
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
11581.1 g320.3 mg
1159
(Meat, Skin, Giblets & Neck)
1.1 g320.3 mg
1160
(Includes Egg Roll Wrappers)
1.1 g320.3 mg
11611.1 g317.5 mg
1162
(Variety Meats & By-Products)
1.1 g317.5 mg
1163
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1164
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
11651.1 g317.5 mg
1166
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1167
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1168
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
1169
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1170
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1171
(Boneless, Meat & Fat, Loin)
1.1 g317.5 mg
1172
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1173
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g317.5 mg
1174
(Unspecified Fat Content)
1.1 g317.5 mg
1175
(72% Lean / 28% Fat, Crumbles)
1.1 g317.5 mg
1176
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.1 g317.5 mg
1177
(Meat Only, Chicken)
1.1 g317.5 mg
1178
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1179
(Italian Restaurant)
1.1 g317.5 mg
11801.1 g317.5 mg
1181
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
1182
(Mild, Skin & Breading)
1.1 g317.5 mg
11831.1 g317.5 mg
1184
(97% Lean Meat / 3% Fat)
1.1 g317.5 mg
1185
(Mature Seeds)
1.1 g317.5 mg
11861.1 g317.5 mg
1187
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1188
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1189
(Retail Parts, Meat & Skin)
1.1 g317.5 mg
1190
(Meat & Skin, With Added Solution)
1.1 g317.5 mg
1191
(Dark Meat, Meat Only, Chicken)
1.1 g317.5 mg
1192
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
1193
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.1 g317.5 mg
1194
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1195
(Meat & Fat, Arm Picnic)
1.1 g317.5 mg
1196
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
1197
(Meat Only, Pork, Rump, Bone-In)
1.1 g317.5 mg
1198
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1199
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
1200
(Light Meat, Meat Only)
1.1 g317.5 mg
fig 4. Foods with proline 901 to 1200

List of foods (1201 - 1500) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
12011.1 g317.5 mg
12021.1 g317.5 mg
1203
(Meat Only, Chicken)
1.1 g317.5 mg
1204
(Meat & Skin, Chicken)
1.1 g317.5 mg
1205
(Meat Only, Chicken)
1.1 g317.5 mg
1206
(Roast Beef On White Bread With Lettuce & Tomato)
1.1 g317.5 mg
12071.1 g317.5 mg
1208
(Tortilla Mix, Enriched)
1.1 g317.5 mg
1209
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
1.1 g314.7 mg
1210
(Drumsticks & Thighs)
1.1 g314.7 mg
1211
(Beef, New Zealand Imported, Meat Only)
1.1 g314.7 mg
1212
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1213
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
12141.1 g314.7 mg
1215
(Low Sodium)
1.1 g314.7 mg
12161.1 g314.7 mg
1217
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.1 g314.7 mg
12181.1 g314.7 mg
1219
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1220
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1221
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1222
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
12231.1 g314.7 mg
1224
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g314.7 mg
1225
(72% Lean / 28% Fat)
1.1 g314.7 mg
1226
(Boneless, Loin, Meat Only)
1.1 g314.7 mg
1227
(Variety Meats & By-Products)
1.1 g314.7 mg
1228
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1229
(Retail Parts, Meat Only)
1.1 g314.7 mg
1230
(All Classes)
1.1 g314.7 mg
12311.1 g314.7 mg
12321.1 g314.7 mg
12331.1 g314.7 mg
1234
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1235
(Meat & Fat, Whole)
1.1 g314.7 mg
1236
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g314.7 mg
1237
(Dry Mix, Incomplete)
1.1 g314.7 mg
1238
(Rotisserie, Meat Only, Chicken)
1.1 g311.8 mg
1239
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1240
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1241
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1242
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1243
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1244
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1245
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1246
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1247
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1248
(With Broth, Meat Only)
1.1 g311.8 mg
12491.1 g311.8 mg
1250
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.1 g311.8 mg
1251
(Alaska Native)
1.1 g311.8 mg
1252
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1253
(Includes Kaiser)
1.1 g311.8 mg
1254
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.1 g311.8 mg
1255
(Beef, Pork)
1.1 g311.8 mg
1256
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1257
(Fava Beans, Mature Seeds)
1.1 g311.8 mg
1258
(Mature Seeds)
1.1 g311.8 mg
1259
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1260
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1261
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1262
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1263
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1264
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1265
(Meat & Skin, Chicken)
1.1 g311.8 mg
1266
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1267
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g311.8 mg
1268
(Boneless, Loin, Meat Only)
1.1 g311.8 mg
1269
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1270
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g311.8 mg
12711.1 g311.8 mg
12721.1 g311.8 mg
12731.1 g311.8 mg
12741.1 g311.8 mg
1275
(Mixed Species, Fish)
1.1 g311.8 mg
1276
(Link/Patty, Reduced Fat)
1.1 g311.8 mg
1277
(Rotisserie, Meat & Skin, Chicken)
1.1 g309 mg
1278
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1279
(Variety Meats & By-Products)
1.1 g309 mg
1280
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1281
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1282
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1283
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1284
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1285
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1286
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1287
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1288
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1289
(With Sausage, Egg & Cheese)
1.1 g309 mg
12901.1 g309 mg
1291
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g309 mg
1292
(With Egg, Cheese, & Sausage)
1.1 g309 mg
1293
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1294
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1295
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
12961.1 g309 mg
12971.1 g309 mg
12981.1 g309 mg
1299
(Pan De Torta Salvadoran)
1.1 g309 mg
1300
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1301
(95% Lean Meat / 5% Fat)
1.1 g309 mg
1302
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1303
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1304
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1305
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1306
(Retail Parts, Meat Only)
1.1 g309 mg
1307
(Asparagus Beans, Mature Seeds)
1.1 g309 mg
1308
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1309
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1310
(Meat & Fat, Leg, Ham, Rump Half)
1.1 g309 mg
1311
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1312
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
1313
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
13141.1 g309 mg
1315
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1316
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
1317
(Meat Only, Arm Picnic)
1.1 g306.2 mg
1318
(Plate Half, Boneless, Meat & Fat)
1.1 g306.2 mg
1319
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1320
(Loin, Meat Only, Bone-In)
1.1 g306.2 mg
1321
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1322
(Without Skin & Bones, Drained Solids)
1.1 g306.2 mg
13231.1 g306.2 mg
13241.1 g306.2 mg
1325
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.1 g306.2 mg
1326
(Beef, New Zealand Imported, Meat Only)
1.1 g306.2 mg
1327
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1328
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1329
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1330
(With Skin, Fish, Alaska Native)
1.1 g306.2 mg
13311.1 g306.2 mg
13321.1 g306.2 mg
1333
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1334
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g306.2 mg
13351.1 g306.2 mg
1336
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
13371.1 g306.2 mg
1338
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.1 g306.2 mg
1339
(Meat Only, Game Meat)
1.1 g306.2 mg
1340
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1341
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1342
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1343
(Firm, Prepared With Calcium Sulfate)
1.1 g306.2 mg
1344
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1345
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1346
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1347
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1348
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1349
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1350
(With Added Solution, From Whole Bird, Meat & Skin)
1.1 g306.2 mg
1351
(Cheese, Part Skim Milk)
1.1 g306.2 mg
1352
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
1353
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
1354
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
13551.1 g306.2 mg
1356
(Whole, Arm & Blade, Meat Only)
1.1 g306.2 mg
1357
(Meat Only, Chicken)
1.1 g306.2 mg
1358
(Meat Only, Shank, Bone-In, Pork)
1.1 g306.2 mg
1359
(With Peanut Butter Filling)
1.1 g306.2 mg
1360
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
1361
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
13621.1 g303.3 mg
1363
(Loin, Meat & Fat, Bone-In)
1.1 g303.3 mg
1364
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
1365
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
1366
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1367
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1368
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1369
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
1370
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1371
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
13721.1 g303.3 mg
1373
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1374
(Mature Seeds)
1.1 g303.3 mg
1375
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
1376
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1377
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
1378
(Variety Meats & By-Products)
1.1 g303.3 mg
1379
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.1 g303.3 mg
13801.1 g303.3 mg
1381
(Meat Only, Pork, Whole)
1.1 g303.3 mg
1382
(Meat Only, Arm Picnic)
1.1 g303.3 mg
1383
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1384
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1385
(Meat Only, Arm Picnic)
1.1 g303.3 mg
1386
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1387
(Meat Only, Shank, Bone-In, Pork)
1.1 g303.3 mg
1388
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1389
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1390
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
13911.1 g303.3 mg
13921.1 g303.3 mg
1393
(Dark Meat, Meat Only, Chicken)
1.1 g303.3 mg
1394
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1395
(Variety Meats & By-Products)
1.1 g300.5 mg
1396
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1397
(Boneless, Loin, Meat & Fat)
1.1 g300.5 mg
1398
(Boneless, Loin, Meat Only)
1.1 g300.5 mg
1399
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g300.5 mg
1400
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.1 g300.5 mg
14011.1 g300.5 mg
14021.1 g300.5 mg
14031.1 g300.5 mg
1404
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1405
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1406
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
14071.1 g300.5 mg
1408
(Egg & Onion)
1.1 g300.5 mg
14091.1 g300.5 mg
1410
(Dry Mix, Incomplete, Includes Buttermilk)
1.1 g300.5 mg
1411
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1412
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1413
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1414
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1415
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1416
(Blackeyes, Crowder, Southern, Mature Seeds)
1.1 g300.5 mg
14171.1 g300.5 mg
1418
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1419
(93% Lean Meat / 7% Fat)
1.1 g300.5 mg
1420
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1421
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1422
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1423
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1424
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1425
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1426
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1427
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.1 g300.5 mg
1428
(Game Meat)
1.1 g300.5 mg
1429
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1430
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
14311.1 g300.5 mg
14321.1 g300.5 mg
1433
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.1 g300.5 mg
1434
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1435
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1436
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1437
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1438
(Whole, Arm & Blade, Meat & Fat)
1.1 g300.5 mg
14391.1 g300.5 mg
1440
(Low Sodium)
1.1 g300.5 mg
1441
(Rotisserie, Meat & Skin, Chicken)
1.1 g297.7 mg
1442
(Rotisserie, Meat Only, Chicken)
1.1 g297.7 mg
1443
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1444
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g297.7 mg
1445
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
1.1 g297.7 mg
1446
(Northern Plains Indians)
1.1 g297.7 mg
1447
(Mixed Species, Fish)
1.1 g297.7 mg
1448
(Whole-Wheat)
1.1 g297.7 mg
1449
(Air-Popped, Unsalted)
1.1 g297.7 mg
1450
(Air-Popped)
1.1 g297.7 mg
1451
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1452
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
14531.1 g297.7 mg
1454
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1455
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1456
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1457
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1458
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1459
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1460
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1461
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1462
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1463
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1464
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1465
(Retail Parts, Meat & Skin)
1.1 g297.7 mg
1466
(Meat & Skin, Chicken)
1.1 g297.7 mg
1467
(Meat & Fat, Leg, Ham, Shank Half)
1.1 g297.7 mg
14681.1 g297.7 mg
1469
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g297.7 mg
1470
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1471
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g297.7 mg
1472
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1473
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
14741.1 g297.7 mg
14751.1 g297.7 mg
1476
(Crackers)
1.1 g297.7 mg
1477
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
1.1 g297.7 mg
1478
(Includes Oyster, Soda, Soup, Crackers)
1.1 g297.7 mg
14791.1 g297.7 mg
1480
(Meat Only, Pork, Rump, Bone-In)
1.1 g297.7 mg
1481
(Meat Only, Pork, Slice, Bone-In)
1.1 g297.7 mg
14821.1 g297.7 mg
1483
(Rotisserie, Chicken)
1 g294.8 mg
1484
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1485
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1486
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1487
(With Added Solution, Shoulder, Blade, Meat & Fat)
1 g294.8 mg
1488
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1489
(Meat Only, New Zealand Imported)
1 g294.8 mg
1490
(Loin, Meat & Fat, Bone-In)
1 g294.8 mg
1491
(Loin, Meat Only, Bone-In)
1 g294.8 mg
14921 g294.8 mg
1493
(Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1494
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1495
(With Broth, Meat Only)
1 g294.8 mg
1496
(Without Skin & Bones, Drained Solids, Fish)
1 g294.8 mg
1497
(Mozzarella)
1 g294.8 mg
1498
(Mollusks, Mixed Species, Moist Heat)
1 g294.8 mg
14991 g294.8 mg
1500
(With Salt, All Types)
1 g294.8 mg
fig 5. Foods with proline 1201 to 1500

List of foods (1501 - 1800) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1501
(Without Salt, All Types)
1 g294.8 mg
1502
(Batter, Skin Only, Chicken)
1 g294.8 mg
1503
(Loin, Meat Only, Bone-In)
1 g294.8 mg
15041 g294.8 mg
15051 g294.8 mg
1506
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1507
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1508
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1509
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1510
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1511
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1512
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1513
(Mature Seeds)
1 g294.8 mg
15141 g294.8 mg
1515
(96% Lean / 4% Fat)
1 g294.8 mg
15161 g294.8 mg
1517
(Pink Or Red)
1 g294.8 mg
1518
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1519
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1520
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1521
(Dark Meat From Whole, Meat Only, With Added Solution)
1 g294.8 mg
1522
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1523
(With Added Solution, Retail Parts, Meat & Skin)
1 g294.8 mg
1524
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1525
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1526
(All Classes, Meat & Skin)
1 g294.8 mg
1527
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1528
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1529
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1530
(Loin, Meat Only, Bone-In)
1 g294.8 mg
1531
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1 g294.8 mg
1532
(Meat & Fat, Pork, Rump, Bone-In)
1 g294.8 mg
1533
(Meat Only, Rump, Bone-In, Pork)
1 g294.8 mg
1534
(With Added Solution, From Whole Bird, Meat Only)
1 g294.8 mg
1535
(Meat & Fat)
1 g294.8 mg
1536
(Dried, Decorticated, Seeds)
1 g294.8 mg
1537
(Meat Only, Chicken)
1 g294.8 mg
1538
(Oil Roasted, With Salt Added, Seeds)
1 g294.8 mg
1539
(Oil Roasted, Without Salt, Seeds)
1 g294.8 mg
15401 g294.8 mg
1541
(Meat Only, Slice, Bone-In, Pork)
1 g294.8 mg
1542
(Dry Mix, Corn & Soy Flours)
1 g294.8 mg
1543
(With Cheese Filling)
1 g294.8 mg
1544
(Shortribs, Grade: Choice, Meat & Fat)
1 g292 mg
1545
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
1546
(Meat & Fat, Shoulder, Blade)
1 g292 mg
1547
(Loin, Meat & Fat, Bone-In)
1 g292 mg
1548
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
15491 g292 mg
1550
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1 g292 mg
1551
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1 g292 mg
1552
(With Cheese & Sausage)
1 g292 mg
1553
(Canned In Oil, Drained Solids)
1 g292 mg
1554
(Without Salt, Canned In Oil, Drained Solids)
1 g292 mg
1555
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1556
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1557
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
15581 g292 mg
1559
(Large Deep Dish Crust)
1 g292 mg
15601 g292 mg
15611 g292 mg
1562
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1563
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
15641 g292 mg
1565
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
1566
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1567
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1568
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
15691 g292 mg
1570
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1571
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1572
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1573
(With Added Solution, Retail Parts, Meat Only)
1 g292 mg
1574
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1575
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g292 mg
1576
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g292 mg
15771 g292 mg
15781 g292 mg
1579
(With Cheese Filling, Standard Snack-Type)
1 g292 mg
1580
(Meat Only, Chicken)
1 g292 mg
15811 g292 mg
1582
(Meat & Fat, New Zealand Imported)
1 g289.2 mg
1583
(Boneless, Skinless, Meat Only, Chicken)
1 g289.2 mg
1584
(Beef, New Zealand Imported, Meat & Fat)
1 g289.2 mg
1585
(Cornbread, Dry Mix)
1 g289.2 mg
1586
(With Egg, Cheese, & Sausage)
1 g289.2 mg
1587
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1 g289.2 mg
15881 g289.2 mg
1589
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1590
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1591
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1592
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1593
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1594
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1595
(With Sausage & Cheese)
1 g289.2 mg
1596
(Prepared From Recipe)
1 g289.2 mg
1597
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1 g289.2 mg
1598
(European, Canned In Oil, Drained Solids)
1 g289.2 mg
1599
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1600
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1601
(Glazed, Barbecue Flavored, Conventional Oven)
1 g289.2 mg
16021 g289.2 mg
1603
(Link/Patty, Fully Cooked)
1 g289.2 mg
1604
(Cured Beef)
1 g289.2 mg
16051 g289.2 mg
1606
(Hard, Plain, Made With Enriched Flour, Unsalted)
1 g289.2 mg
1607
(Hard, Plain, Salted, Made With Unenriched Flour)
1 g289.2 mg
1608
(Hard, Plain, Unsalted, Made With Unenriched Flour)
1 g289.2 mg
1609
(Game Meat)
1 g289.2 mg
1610
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1611
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1612
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1613
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1614
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1615
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1616
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1 g289.2 mg
1617
(Variety Meats & By-Products)
1 g289.2 mg
1618
(90% Lean Meat / 10% Fat)
1 g289.2 mg
1619
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1620
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1621
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1622
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1623
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1624
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1625
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1626
(With Added Solution, Dark Meat, Meat Only)
1 g289.2 mg
1627
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
16281 g289.2 mg
16291 g289.2 mg
16301 g289.2 mg
1631
(With Lettuce & Tomato, Cold Cut On White Bread)
1 g289.2 mg
1632
(With Lettuce & Tomato)
1 g289.2 mg
1633
(Meat Only, Pork, Shank, Bone-In)
1 g289.2 mg
1634
(Meat & Fat, Shoulder, Blade)
1 g286.3 mg
1635
(Meat & Fat, Arm Picnic)
1 g286.3 mg
1636
(Meat Only, New Zealand Imported)
1 g286.3 mg
1637
(Loin, Meat Only, Bone-In)
1 g286.3 mg
16381 g286.3 mg
1639
(Star Shaped, From Kid's Menu)
1 g286.3 mg
1640
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
16411 g286.3 mg
16421 g286.3 mg
16431 g286.3 mg
16441 g286.3 mg
1645
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1646
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1647
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1648
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1649
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1650
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1651
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1652
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1653
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1654
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1655
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1656
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1657
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1658
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1659
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1660
(All Classes, Meat & Skin)
1 g286.3 mg
1661
(All Classes)
1 g286.3 mg
1662
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1663
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1664
(Meat & Skin, Chicken)
1 g286.3 mg
1665
(Meat & Skin, Chicken)
1 g286.3 mg
1666
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1667
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1668
(Pre-Basted, Meat & Skin)
1 g286.3 mg
1669
(Meat Only, Chicken)
1 g286.3 mg
16701 g286.3 mg
1671
(Unenriched)
1 g286.3 mg
1672
(10% Protein, Bleached, Enriched, Industrial)
1 g286.3 mg
1673
(10% Protein, Bleached, Unenriched, Industrial)
1 g286.3 mg
1674
(10% Protein, Unbleached, Enriched, Industrial)
1 g286.3 mg
16751 g283.5 mg
1676
(New Zealand Imported, Variety Meats & By-Products)
1 g283.5 mg
1677
(Beef, New Zealand Imported, Meat Only)
1 g283.5 mg
1678
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1679
(Boneless, Meat & Fat)
1 g283.5 mg
1680
(With Added Solution, Boneless, Loin, Meat Only)
1 g283.5 mg
1681
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1682
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1683
(Whole-Wheat)
1 g283.5 mg
16841 g283.5 mg
1685
(Beef, New Zealand Imported, Meat & Fat)
1 g283.5 mg
1686
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1687
(All Types, Mature Seeds)
1 g283.5 mg
1688
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1689
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1690
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1691
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1692
(Meat & Fat, Shoulder, Blade)
1 g283.5 mg
1693
(Meat & Fat)
1 g283.5 mg
1694
(Dry Roasted, With Salt Added, Seeds)
1 g283.5 mg
1695
(Dry Roasted, Without Salt, Seeds)
1 g283.5 mg
1696
(Dry Roasted, With Salt Added, Seeds)
1 g283.5 mg
1697
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1698
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
999 mg283.2 mg
1699
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1700
(Meat Only, Chicken)
999 mg283.2 mg
1701999 mg283.2 mg
1702
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
998 mg282.9 mg
1703
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
998 mg282.9 mg
1704
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
998 mg282.9 mg
1705
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
998 mg282.9 mg
1706997 mg282.6 mg
1707
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
1708
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
1709
(Meat Only, New Zealand Imported)
996 mg282.4 mg
1710
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
995 mg282.1 mg
1711
(Not Specified)
995 mg282.1 mg
1712
(Variety Meats & By-Products)
995 mg282.1 mg
1713
(Retail Parts, Meat Only)
995 mg282.1 mg
1714
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
995 mg282.1 mg
1715995 mg282.1 mg
1716
(Game Meat)
994 mg281.8 mg
1717
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1718
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1719
(Wheat-Based, Salted)
994 mg281.8 mg
1720
(Wheat-Based, Unsalted)
994 mg281.8 mg
1721992 mg281.2 mg
1722992 mg281.2 mg
1723
(Game Meat)
992 mg281.2 mg
1724
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
992 mg281.2 mg
1725
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
992 mg281.2 mg
1726
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
990 mg280.7 mg
1727990 mg280.7 mg
1728
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
990 mg280.7 mg
1729
(Mature Seeds)
990 mg280.7 mg
1730
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
989 mg280.4 mg
1731
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
989 mg280.4 mg
1732
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
989 mg280.4 mg
1733
(Meat & Fat, Shank, Bone-In, Pork)
989 mg280.4 mg
1734989 mg280.4 mg
1735988 mg280.1 mg
1736
(Beef, Meat Only, New Zealand Imported)
987 mg279.8 mg
1737
(Loin, Meat & Fat, Bone-In)
987 mg279.8 mg
1738
(Loin, Meat & Fat, Bone-In)
987 mg279.8 mg
1739
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1740
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1741
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1742
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
986 mg279.5 mg
1743
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1744
(Dark Meat, Meat & Skin, Chicken)
985 mg279.2 mg
1745
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
985 mg279.2 mg
1746
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
984 mg279 mg
1747
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1748
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1749
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
984 mg279 mg
1750
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
984 mg279 mg
1751
(Meat & Fat, Slice, Bone-In, Pork)
984 mg279 mg
1752
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1753
(Meat & Fat, New Zealand Imported)
983 mg278.7 mg
1754
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1755982 mg278.4 mg
1756
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
982 mg278.4 mg
1757
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
982 mg278.4 mg
1758
(Loin, Meat & Fat, Bone-In)
982 mg278.4 mg
1759
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
981 mg278.1 mg
1760
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
981 mg278.1 mg
1761
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
981 mg278.1 mg
1762
(Dry Roasted, With Salt Added, Nuts)
980 mg277.8 mg
1763
(Dry Roasted, Without Salt Added, Nuts)
980 mg277.8 mg
1764
(Composite Of Cuts, Game Meat)
980 mg277.8 mg
1765
(Meat Only, Chicken)
980 mg277.8 mg
1766979 mg277.5 mg
1767
(Without Added Calcium, Ready-To-Bake Or -Fry)
979 mg277.5 mg
1768
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
979 mg277.5 mg
1769
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
979 mg277.5 mg
1770
(Reduced Fat)
978 mg277.3 mg
1771978 mg277.3 mg
1772
(Dry Mix, Complete, Includes Buttermilk)
978 mg277.3 mg
1773
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
978 mg277.3 mg
1774
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
978 mg277.3 mg
1775
(Dark Meat, Meat Only, Chicken)
978 mg277.3 mg
1776
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
977 mg277 mg
1777
(Drained Solids, Fish)
976 mg276.7 mg
1778976 mg276.7 mg
1779
(Roman, Mature Seeds)
976 mg276.7 mg
1780
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
976 mg276.7 mg
1781
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
976 mg276.7 mg
1782
(Blanched, Nuts)
975 mg276.4 mg
1783
(Mature Seeds)
975 mg276.4 mg
1784
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
975 mg276.4 mg
1785975 mg276.4 mg
1786
(Meat Only, Rump, Bone-In, Pork)
975 mg276.4 mg
1787
(With Salt, Mature Seeds)
974 mg276.1 mg
1788
(Without Salt, Mature)
974 mg276.1 mg
1789
(Variety Meats & By-Products)
974 mg276.1 mg
1790
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
974 mg276.1 mg
1791973 mg275.8 mg
1792
(Meat & Fat, New Zealand Imported)
973 mg275.8 mg
1793
(Light Meat, Meat & Skin, Chicken)
973 mg275.8 mg
1794
(Meat Only, Shoulder, Blade)
973 mg275.8 mg
1795
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1796
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
972 mg275.6 mg
1797
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1798
(Sandwich-Type With Cheese Filling)
972 mg275.6 mg
1799
(Mollusks, Moist Heat)
971 mg275.3 mg
1800
(Meat & Skin, Chicken)
971 mg275.3 mg
fig 6. Foods with proline 1501 to 1800

List of foods (1801 - 2100) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
1801970 mg275 mg
1802
(Cheese Smokie, Pork, Beef)
970 mg275 mg
1803
(Plain, Nonfat)
970 mg275 mg
1804
(Boneless, Skinless, Meat Only, Chicken)
970 mg275 mg
1805970 mg275 mg
1806
(Original Big Biscuit, Cereals Ready-To-Eat)
970 mg275 mg
1807
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
970 mg275 mg
1808
(Meat & Fat, Rump, Bone-In, Pork)
970 mg275 mg
1809
(With Cheddar Cheese)
970 mg275 mg
1810970 mg275 mg
1811
(With Cheddar Cheese, Sticks, Pork & Beef)
970 mg275 mg
1812
(Commercially Prepared, Low Sodium No Salt)
970 mg275 mg
1813
(Commercially Prepared)
970 mg275 mg
1814
(Nuts)
969 mg274.7 mg
1815
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1816
(Meat & Fat, Pork, Slice, Bone-In)
969 mg274.7 mg
1817
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
968 mg274.4 mg
1818
(Moist Heat, Wild Fish)
968 mg274.4 mg
1819
(Meat Only, New Zealand Imported)
968 mg274.4 mg
1820
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
968 mg274.4 mg
1821
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
968 mg274.4 mg
1822
(Oil Roasted, Lightly Salted, Nuts)
967 mg274.1 mg
1823
(Oil Roasted, With Salt Added, Nuts)
967 mg274.1 mg
1824
(Oil Roasted, Without Salt Added, Nuts)
967 mg274.1 mg
1825
(Beef, Meat & Fat, New Zealand Imported)
967 mg274.1 mg
1826
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
967 mg274.1 mg
1827
(Meat & Fat, Shank, Bone-In, Pork)
967 mg274.1 mg
1828
(Dark Meat, Meat Only, Chicken)
966 mg273.9 mg
1829
(Drained Solids, Fish)
966 mg273.9 mg
1830
(New Zealand Imported, Meat Only)
966 mg273.9 mg
1831
(Light)
965 mg273.6 mg
1832
(Tuna On White Bread With Lettuce & Tomato)
965 mg273.6 mg
1833
(With Lettuce & Tomato)
965 mg273.6 mg
1834964 mg273.3 mg
1835
(With Added Solution, Boneless, Loin, Meat & Fat)
963 mg273 mg
1836
(Meat & Fat, New Zealand Imported)
963 mg273 mg
1837
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
963 mg273 mg
1838
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
963 mg273 mg
1839
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
962 mg272.7 mg
1840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
962 mg272.7 mg
1841
(Meat & Fat, Pork, Rump, Bone-In)
962 mg272.7 mg
1842
(Dry Roasted, With Salt Added, Nuts)
961 mg272.4 mg
1843
(Dry Roasted, Without Salt Added, Nuts)
961 mg272.4 mg
1844
(Variety Meats & By-Products)
961 mg272.4 mg
1845
(Beef, New Zealand Imported, Meat & Fat)
961 mg272.4 mg
1846
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
961 mg272.4 mg
1847
(Beef, New Zealand Imported, Meat & Fat)
960 mg272.2 mg
1848
(Boneless, Loin, Meat Only)
960 mg272.2 mg
1849
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
960 mg272.2 mg
1850
(With Added Solution, Dark Meat, Meat Only)
960 mg272.2 mg
1851
(Beef, New Zealand Imported, Meat Only)
959 mg271.9 mg
1852
(Loin, Meat & Fat, Bone-In)
959 mg271.9 mg
1853
(Variety Meats & By-Products)
958 mg271.6 mg
1854
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1855
(Meat Only, Chicken)
958 mg271.6 mg
1856
(Beef, New Zealand Imported, Meat & Fat)
957 mg271.3 mg
1857
(Oil Roasted, With Peanuts, Nuts)
957 mg271.3 mg
1858
(With Peanuts, Lightly Salted)
957 mg271.3 mg
1859957 mg271.3 mg
1860
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
957 mg271.3 mg
1861
(Beef, New Zealand Imported, Meat & Fat)
956 mg271 mg
1862
(Game Meat)
956 mg271 mg
1863
(Dark Meat, Meat Only)
956 mg271 mg
1864
(Red Gram, Mature Seeds)
955 mg270.7 mg
1865
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
1866
(Mature Seeds)
955 mg270.7 mg
1867
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
1868
(Prepared From Recipe)
955 mg270.7 mg
1869
(Cake Or Wafer-Type)
954 mg270.5 mg
1870
(Light Meat, Meat Only, Chicken)
954 mg270.5 mg
1871
(Meat & Skin, Chicken)
954 mg270.5 mg
1872
(Boneless, Meat & Fat, Spiral Slice, Pork)
954 mg270.5 mg
1873953 mg270.2 mg
1874
(Meat Only, New Zealand Imported)
953 mg270.2 mg
1875
(Meat Only, Pork, Whole)
953 mg270.2 mg
1876
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1877
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1878952 mg269.9 mg
1879
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
952 mg269.9 mg
1880
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1881950 mg269.3 mg
1882
(Variety Meats & By-Products)
950 mg269.3 mg
1883
(Light Meat, Meat Only)
950 mg269.3 mg
1884
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
950 mg269.3 mg
1885
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
950 mg269.3 mg
1886
(Rotisserie, Meat & Skin, Chicken)
949 mg269 mg
1887
(Game Meat)
949 mg269 mg
1888
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
949 mg269 mg
1889
(Meat & Fat, New Zealand Imported)
948 mg268.8 mg
1890
(85% Lean Meat / 15% Fat)
948 mg268.8 mg
1891
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
948 mg268.8 mg
1892947 mg268.5 mg
1893
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
1894
(Meat & Fat, New Zealand Imported)
947 mg268.5 mg
1895
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
946 mg268.2 mg
1896
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
946 mg268.2 mg
1897
(Rice-Based)
945 mg267.9 mg
1898
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
945 mg267.9 mg
1899
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
945 mg267.9 mg
1900944 mg267.6 mg
1901
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
944 mg267.6 mg
1902
(Beef, New Zealand Imported, Meat Only)
943 mg267.3 mg
1903
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
943 mg267.3 mg
1904
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
943 mg267.3 mg
1905
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
943 mg267.3 mg
1906
(Beef, New Zealand Imported, Meat Only)
942 mg267.1 mg
1907
(Mixed Species, Fish)
942 mg267.1 mg
1908
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
1909
(Beef, New Zealand Imported, Meat & Fat)
939 mg266.2 mg
1910
(Meat & Skin)
939 mg266.2 mg
1911
(Canned In Oil, Drained Solids)
938 mg265.9 mg
1912
(Without Salt, Canned In Oil, Drained Solids)
938 mg265.9 mg
1913
(Raw, Nuts)
938 mg265.9 mg
1914
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
937 mg265.6 mg
1915
(Thin Seeded, Mature Seeds)
937 mg265.6 mg
1916
(Cereals Ready-To-Eat)
936 mg265.4 mg
1917
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
936 mg265.4 mg
1918935 mg265.1 mg
1919
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
935 mg265.1 mg
1920
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
1921
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
1922
(With Added Solution, Drumsticks & Thighs)
934 mg264.8 mg
1923
(Includes USDA Food Distr. Program)
934 mg264.8 mg
1924
(Grade: All, Meat Only, Trimmed To 0" Fat)
934 mg264.8 mg
1925
(Meat & Fat, Pork, Shank, Bone-In)
934 mg264.8 mg
1926
(Cereals Ready-To-Eat)
933 mg264.5 mg
1927
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1928
(Mature Seeds)
933 mg264.5 mg
1929
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
933 mg264.5 mg
1930931 mg263.9 mg
1931
(Sugar, Rolled-Type)
931 mg263.9 mg
1932
(Meat Only, Pork, Shank, Bone-In)
931 mg263.9 mg
1933
(9% Protein, Bleached, Enriched, Industrial)
931 mg263.9 mg
1934
(9% Protein, Bleached, Unenriched, Industrial)
931 mg263.9 mg
1935
(With Cheese)
930 mg263.7 mg
1936
(Mixed Species, Fish)
930 mg263.7 mg
1937
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
930 mg263.7 mg
1938
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
930 mg263.7 mg
1939930 mg263.7 mg
1940
(With Added Solution, Dark Meat, Meat & Skin)
929 mg263.4 mg
1941
(Boneless, Meat Only, New Zealand Imported)
929 mg263.4 mg
1942
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
929 mg263.4 mg
1943929 mg263.4 mg
1944
(With Added Solution, Dark Meat, Meat & Skin)
928 mg263.1 mg
1945
(With Added Solution, Dark Meat, Meat Only)
928 mg263.1 mg
1946
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
928 mg263.1 mg
1947
(Boneless, Meat & Fat, New Zealand Imported)
928 mg263.1 mg
1948
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
1949
(With Added Solution, Dark Meat, Meat Only)
927 mg262.8 mg
1950927 mg262.8 mg
1951
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
927 mg262.8 mg
1952927 mg262.8 mg
1953
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
1954
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
1955
(Dried, Nuts)
926 mg262.5 mg
1956926 mg262.5 mg
1957926 mg262.5 mg
1958925 mg262.2 mg
1959925 mg262.2 mg
1960
(Boneless, Meat & Fat)
925 mg262.2 mg
1961
(Game Meat)
925 mg262.2 mg
1962
(Low Salt)
925 mg262.2 mg
1963
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
1964924 mg261.9 mg
1965
(Rotisserie, Meat Only, Chicken)
923 mg261.7 mg
1966
(Game Meat)
923 mg261.7 mg
1967923 mg261.7 mg
1968
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1969
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1970
(Vanilla, Nonfat)
922 mg261.4 mg
1971922 mg261.4 mg
1972
(Whole-Wheat, Low Salt)
922 mg261.4 mg
1973
(Boneless, Loin, Meat Only)
922 mg261.4 mg
1974
(Beef, Variety Meats & By-Products)
922 mg261.4 mg
1975
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
922 mg261.4 mg
1976
(Top Round, Leg, Cap Off, Boneless)
922 mg261.4 mg
1977
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1978921 mg261.1 mg
1979
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1980
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1981920 mg260.8 mg
1982919 mg260.5 mg
1983
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
919 mg260.5 mg
1984
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
919 mg260.5 mg
1985
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
918 mg260.2 mg
1986
(Spices)
917 mg260 mg
1987
(Meat Only, New Zealand Imported)
916 mg259.7 mg
1988
(Mature Seeds)
916 mg259.7 mg
1989
(With Salt Added, Plain, Nuts)
915 mg259.4 mg
1990
(Without Salt Added, Plain, Nuts)
915 mg259.4 mg
1991915 mg259.4 mg
1992
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
915 mg259.4 mg
1993
(Beef, Grade: All, Meat Only)
915 mg259.4 mg
1994
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
1995
(Beef, Pork)
914 mg259.1 mg
1996
(Meat & Fat, New Zealand Imported)
914 mg259.1 mg
1997
(Meat, Skin, Giblets & Neck, Chicken)
914 mg259.1 mg
1998
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
914 mg259.1 mg
1999913 mg258.8 mg
2000
(Light Meat, Meat Only)
913 mg258.8 mg
2001
(Meat Only)
913 mg258.8 mg
2002
(Meat Only, Pork, Rump, Bone-In)
913 mg258.8 mg
2003913 mg258.8 mg
2004
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
912 mg258.5 mg
2005912 mg258.5 mg
2006912 mg258.5 mg
2007
(Boneless, Meat & Fat)
912 mg258.5 mg
2008
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
912 mg258.5 mg
2009912 mg258.5 mg
2010911 mg258.3 mg
2011
(Meat & Skin, Chicken)
911 mg258.3 mg
2012
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2013910 mg258 mg
2014910 mg258 mg
2015
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2016
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
2017910 mg258 mg
2018
(Boneless, Loin, Meat & Fat)
910 mg258 mg
2019
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
910 mg258 mg
2020910 mg258 mg
2021909 mg257.7 mg
2022909 mg257.7 mg
2023908 mg257.4 mg
2024
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
908 mg257.4 mg
2025
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
908 mg257.4 mg
2026
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
907 mg257.1 mg
2027
(Glazed, Barbecue Flavored)
906 mg256.8 mg
2028
(Boneless, Loin, Meat Only)
906 mg256.8 mg
2029
(Rib, Meat Only, Australian)
906 mg256.8 mg
2030906 mg256.8 mg
2031906 mg256.8 mg
2032
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
905 mg256.6 mg
2033
(Boneless, Loin, Meat Only)
905 mg256.6 mg
2034
(Game Meat)
904 mg256.3 mg
2035
(Meat Only, New Zealand Imported)
903 mg256 mg
2036
(Meat Only, Chicken)
903 mg256 mg
2037
(Refrigerated Dough, Lower Fat)
902 mg255.7 mg
2038
(Without Salt, Canned In Water, Drained Solids)
902 mg255.7 mg
2039
(Meat, Skin, Giblets, & Neck)
902 mg255.7 mg
2040902 mg255.7 mg
2041
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2042
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
2043
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
2044
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2045901 mg255.4 mg
2046901 mg255.4 mg
2047
(Beef, Grade: Select, Meat & Fat)
901 mg255.4 mg
2048
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
901 mg255.4 mg
2049
(Variety Meats & By-Products)
901 mg255.4 mg
2050
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
901 mg255.4 mg
2051
(Spices)
900 mg255.1 mg
2052900 mg255.1 mg
2053900 mg255.1 mg
2054
(Pork, Extra Lean, Approximately 4% Fat)
900 mg255.1 mg
2055900 mg255.1 mg
2056900 mg255.1 mg
2057
(Reduced Fat)
900 mg255.1 mg
2058899 mg254.9 mg
2059
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
899 mg254.9 mg
2060899 mg254.9 mg
2061
(With Egg, Cheese, & Sausage)
898 mg254.6 mg
2062
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
898 mg254.6 mg
2063898 mg254.6 mg
2064
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
898 mg254.6 mg
2065
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
897 mg254.3 mg
2066
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
897 mg254.3 mg
2067
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
897 mg254.3 mg
2068
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
897 mg254.3 mg
2069
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
897 mg254.3 mg
2070
(Meat & Skin, Chicken)
897 mg254.3 mg
2071
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
897 mg254.3 mg
2072
(With Added Solution, Dark Meat, Meat & Skin)
897 mg254.3 mg
2073
(Meat Only, New Zealand Imported)
896 mg254 mg
2074896 mg254 mg
2075
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
896 mg254 mg
2076
(Dry Mix, Incomplete)
895 mg253.7 mg
2077
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
895 mg253.7 mg
2078
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
895 mg253.7 mg
2079
(Beef, Grade: All, Meat & Fat)
895 mg253.7 mg
2080
(Mature Seeds)
895 mg253.7 mg
2081
(Boneless, Meat Only, New Zealand Imported)
894 mg253.4 mg
2082894 mg253.4 mg
2083
(Atlantic & Pacific, Fish)
894 mg253.4 mg
2084
(Meat & Fat, New Zealand Imported)
894 mg253.4 mg
2085
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
2086
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
2087
(Meat & Skin)
894 mg253.4 mg
2088
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
894 mg253.4 mg
2089
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
893 mg253.2 mg
2090
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
893 mg253.2 mg
2091
(Toasted, With Salt Added, Seeds)
893 mg253.2 mg
2092
(Toasted, Without Salt, Seeds)
893 mg253.2 mg
2093893 mg253.2 mg
2094
(New Zealand Imported, Meat & Fat)
892 mg252.9 mg
2095892 mg252.9 mg
2096
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
2097
(Neck, Meat Only)
892 mg252.9 mg
2098
(With Peanut Butter Filling, Standard Snack-Type)
892 mg252.9 mg
2099892 mg252.9 mg
2100
(Pork & Beef)
891 mg252.6 mg
fig 7. Foods with proline 1801 to 2100

List of foods (2101 - 2400) With Proline

Click on a food to explore all of the nutrients it contains.

#Foods with Prolineper 100gper Oz
2101
(Beef, Grade: Choice, Meat & Fat)
891 mg252.6 mg
2102
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
2103
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
891 mg252.6 mg
2104
(Pork, Extra Lean & Regular)
891 mg252.6 mg
2105889 mg252 mg
2106
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
889 mg252 mg
2107
(Loin, Meat Only, Bone-In)
889 mg252 mg
2108889 mg252 mg
2109
(Mature Seeds)
889 mg252 mg
2110
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
889 mg252 mg
2111
(Top Round, Meat Only)
889 mg252 mg
2112
(Free Range, Shoshone Bannock)
888 mg251.7 mg
2113
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
2114
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
887 mg251.5 mg
2115
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
887 mg251.5 mg
2116886 mg251.2 mg
2117
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
886 mg251.2 mg
2118
(Cooked, Reduced Fat)
884 mg250.6 mg
2119
(Fat-Free, Mesquite Flavor, Sliced)
884 mg250.6 mg
2120
(Fat-Free, Sliced)
884 mg250.6 mg
2121
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
884 mg250.6 mg
2122
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
884 mg250.6 mg
2123
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
884 mg250.6 mg
2124
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
884 mg250.6 mg
2125
(With Egg & Cheese)
883 mg250.3 mg
2126
(Regular & Quick, Enriched, Cereals)
883 mg250.3 mg
2127
(New Zealand Imported)
883 mg250.3 mg
2128
(84% Lean / 16% Fat)
883 mg250.3 mg
2129
(Boneless, Meat Only, Whole, Pork)
883 mg250.3 mg
2130
(Meat Only, Trimmed To 0" Fat, Game Meat)
882 mg250 mg
2131
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
882 mg250 mg
2132
(Boneless, Meat & Fat, Whole, Pork)
882 mg250 mg
2133
(Link/Patty, Fully Cooked)
882 mg250 mg
2134
(Crude)
882 mg250 mg
2135
(Commercially Prepared, Low Sodium, No Salt)
882 mg250 mg
2136881 mg249.8 mg
2137881 mg249.8 mg
2138
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
881 mg249.8 mg
2139881 mg249.8 mg
2140
(With Added Solution, Boneless, Loin, Meat Only)
881 mg249.8 mg
2141
(Reduced-Calorie)
881 mg249.8 mg
2142
(Low Fat)
880 mg249.5 mg
2143
(Meat Only, Chicken)
880 mg249.5 mg
2144
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
880 mg249.5 mg
2145880 mg249.5 mg
2146
(Mixed Species, Fish)
879 mg249.2 mg
2147879 mg249.2 mg
2148
(Meat Only, New Zealand Imported)
879 mg249.2 mg
2149879 mg249.2 mg
2150
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
879 mg249.2 mg
2151
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
2152
(Mixed Species, Fish)
878 mg248.9 mg
2153878 mg248.9 mg
2154878 mg248.9 mg
2155
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
878 mg248.9 mg
2156878 mg248.9 mg
2157
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
878 mg248.9 mg
2158
(Without Salt, Seeds)
878 mg248.9 mg
2159
(Includes Plain & From Mutton Sandwich, Navajo)
878 mg248.9 mg
2160
(Lemon Blend, Nonfat)
877 mg248.6 mg
2161877 mg248.6 mg
2162
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
2163
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
2164877 mg248.6 mg
2165
(New Zealand Imported, Variety Meats & By-Products)
876 mg248.3 mg
2166
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2167
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2168
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
2169
(Meat Only, Leg, Ham, Shank Half)
876 mg248.3 mg
2170876 mg248.3 mg
2171
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
876 mg248.3 mg
2172
(Boneless, Meat & Fat)
876 mg248.3 mg
2173
(Top Round, Meat & Fat)
876 mg248.3 mg
2174875 mg248.1 mg
2175875 mg248.1 mg
2176875 mg248.1 mg
2177