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Nutrition Tool Navigation

Ranked List Of 370 Foods In Poultry Products That Contain Proline

Here's a list of all 370 foods in Poultry Products that contain proline. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Proline or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Proline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Roasted Turkey Skin (From Retail Parts, From Dark Meat)2.3 g651.47 mg
2.Roasted Whole Turkey (Skin, Light & Dark)2.23 g631.06 mg
3.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)2.06 g584 mg
4.Roasted Broilers Or Fryers (Skin Only, Chicken)1.9 g538.36 mg
5.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)1.82 g516.53 mg
6.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.81 g511.71 mg
7.Roasted Young Hen (Turkey, Skin Only)1.78 g503.2 mg
8.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.76 g497.53 mg
9.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.73 g490.45 mg
10.Fried Broilers Or Fryers Giblets (Chicken)1.7 g480.81 mg
11.Roasted Whole Turkey (Light Meat, Meat & Skin)1.68 g477.41 mg
12.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1.65 g468.9 mg
13.Simmered Turkey Liver (All Classes)1.64 g464.37 mg
14.Roasted Whole Turkey (Meat & Skin)1.64 g463.51 mg
15.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.63 g463.23 mg
16.Roasted Turkey (All Classes, Light Meat)1.63 g461.53 mg
17.Roasted Whole Turkey (Wing, Meat Only)1.63 g461.53 mg
18.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.63 g461.53 mg
19.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.58 g448.77 mg
20.Roasted Whole Turkey (Meat Only)1.57 g445.09 mg
21.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.57 g444.52 mg
22.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.55 g439.7 mg
23.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1.55 g438.57 mg
24.Cooked Ostrich Inside Strip1.53 g434.03 mg
25.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.51 g428.93 mg
26.Cooked Ostrich Inside Leg1.51 g428.64 mg
27.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.51 g428.36 mg
28.Simmered Turkey Heart (All Classes)1.51 g427.79 mg
29.Cooked Ostrich Oyster1.5 g425.81 mg
30.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.5 g425.53 mg
31.Roasted Whole Turkey (Dark Meat)1.5 g424.39 mg
32.Roasted Whole Turkey (Back, Meat Only)1.5 g424.39 mg
33.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.5 g424.39 mg
34.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.5 g424.39 mg
35.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.5 g423.83 mg
36.Cooked Ostrich Outside Strip1.49 g421.84 mg
37.Simmered Turkey Giblets (Whole)1.49 g420.99 mg
38.Cooked Ostrich Tip Trimmed1.49 g420.99 mg
39.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.47 g417.59 mg
40.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.47 g416.74 mg
41.Cooked Ostrich Top Loin1.47 g415.6 mg
42.Roasted Whole Turkey (Breast, Meat Only)1.46 g413.05 mg
43.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.46 g413.05 mg
44.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.46 g413.05 mg
45.Roasted Turkey Wing (Retail Parts, Meat Only)1.46 g413.05 mg
46.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)1.45 g410.5 mg
47.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.45 g410.22 mg
48.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.45 g409.93 mg
49.Roasted Whole Turkey (Meat Only, With Added Solution)1.44 g407.38 mg
50.Roasted Turkey Breast (Retail Parts, Meat Only)1.43 g403.98 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Proline

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Foodper 100gper Oz
51.Roasted Domesticated Goose (Meat Only)1.42 g403.41 mg
52.Stewed Broilers Or Fryers (Skin Only, Chicken)1.42 g402.56 mg
53.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.42 g402.56 mg
54.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.42 g401.15 mg
55.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.41 g399.73 mg
56.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.41 g399.73 mg
57.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.41 g399.73 mg
58.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.4 g397.18 mg
59.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.4 g396.33 mg
60.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.4 g395.48 mg
61.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.39 g394.91 mg
62.Roasted Turkey Wing (All Classes, Meat & Skin)1.39 g394.34 mg
63.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.38 g391.79 mg
64.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.38 g391.51 mg
65.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.38 g391.51 mg
66.Roasted Capons (Meat & Skin, Chicken)1.38 g390.09 mg
67.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.37 g389.52 mg
68.Simmered Roasting Giblets (Chicken)1.37 g387.82 mg
69.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.37 g387.25 mg
70.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.36 g386.69 mg
71.Broiled Emu Full Rump1.36 g386.69 mg
72.Pan-Broiled Ground Ostrich1.36 g386.4 mg
73.Stewed Stewing Chicken (Light Meat, Meat Only)1.36 g385.27 mg
74.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.35 g383.85 mg
75.Simmered Chicken Heart (All Classes)1.35 g382.15 mg
76.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.35 g381.87 mg
77.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.34 g380.45 mg
78.Raw Turkey Skin (From Retail Parts, From Dark Meat)1.34 g380.45 mg
79.Simmered Capons Giblets (Chicken)1.34 g379.32 mg
80.Roasted Turkey Fryer-Roasters (Meat & Skin)1.34 g379.03 mg
81.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.33 g377.62 mg
82.Roasted Turkey Back (All Classes, Meat & Skin)1.33 g376.77 mg
83.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.32 g375.06 mg
84.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.32 g374.78 mg
85.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.32 g373.65 mg
86.Simmered Turkey Gizzard (All Classes)1.32 g373.36 mg
87.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.32 g373.08 mg
88.Roasted Turkey Breast (All Classes, Meat & Skin)1.31 g372.23 mg
89.Broiled Emu Inside Drums1.31 g371.95 mg
90.Simmered Chicken Stewing Giblets1.31 g371.66 mg
91.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.31 g370.24 mg
92.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.3 g368.83 mg
93.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.3 g368.26 mg
94.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.3 g367.13 mg
95.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.29 g365.14 mg
96.Stewed Stewing Chicken (Meat & Skin)1.29 g364.57 mg
97.Broiled Ground Turkey (Fat Free, Patties)1.28 g363.72 mg
98.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.28 g363.72 mg
99.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.28 g362.59 mg
100.Raw Whole Turkey (Breast, Meat Only)1.28 g362.31 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Proline

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.28 g362.31 mg
102.Raw Whole Turkey (Light Meat)1.28 g362.31 mg
103.Raw Whole Turkey (Wing, Meat Only)1.28 g362.31 mg
104.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.28 g362.31 mg
105.Fried Broilers Or Fryers (Meat Only, Chicken)1.28 g362.02 mg
106.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.28 g362.02 mg
107.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.28 g361.46 mg
108.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.27 g360.32 mg
109.Raw Whole Turkey (Light Meat, Meat & Skin)1.27 g359.19 mg
110.Broiled Emu Fan Fillet1.27 g359.19 mg
111.Roasted Chicken Skin (Drumsticks & Thighs)1.26 g357.77 mg
112.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.26 g355.79 mg
113.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.26 g355.79 mg
114.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.25 g354.94 mg
115.Stewed Stewing Chicken (Meat Only)1.25 g354.65 mg
116.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.25 g354.09 mg
117.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.25 g353.52 mg
118.Raw Broilers Or Fryers (Skin Only, Chicken)1.24 g352.67 mg
119.Roasted Turkey Leg (All Classes, Meat & Skin)1.24 g352.1 mg
120.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.24 g351.53 mg
121.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.24 g351.53 mg
122.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.24 g350.97 mg
123.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.24 g350.97 mg
124.Raw Ostrich Inside Strip1.24 g350.12 mg
125.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.23 g349.55 mg
126.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.23 g348.13 mg
127.Raw Whole Turkey (Meat Only)1.22 g346.71 mg
128.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.22 g346.43 mg
129.Raw Whole Turkey (Meat & Skin)1.22 g345.86 mg
130.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.22 g345.58 mg
131.Raw Ostrich Outside Strip1.22 g345.3 mg
132.Roasted Domesticated Goose (Meat & Skin)1.22 g344.73 mg
133.Simmered Whole Turkey (Neck, Meat Only)1.21 g344.16 mg
134.Roasted Turkey Thigh (Retail Parts, Meat Only)1.21 g344.16 mg
135.Cooked Ground Turkey1.21 g343.88 mg
136.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.21 g343.03 mg
137.Raw Whole Turkey (Skin, Light & Dark)1.21 g341.61 mg
138.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.2 g341.04 mg
139.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.2 g340.19 mg
140.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.2 g339.91 mg
141.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.2 g339.91 mg
142.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.19 g337.93 mg
143.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.19 g337.93 mg
144.Raw Ostrich Outside Leg1.19 g337.93 mg
145.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.19 g337.36 mg
146.Roasted Broilers Or Fryers (Meat Only, Chicken)1.19 g337.36 mg
147.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.19 g337.36 mg
148.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.19 g336.79 mg
149.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.19 g336.79 mg
150.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.18 g335.66 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Proline

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.18 g333.96 mg
152.Broiled Emu Top Loin1.18 g333.96 mg
153.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.18 g333.67 mg
154.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.17 g332.82 mg
155.Roasted Roasting Chicken (Meat & Skin)1.17 g332.54 mg
156.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.17 g332.26 mg
157.Roasted Domesticated Duck (Meat & Skin)1.17 g332.26 mg
158.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.17 g331.41 mg
159.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.17 g330.84 mg
160.Raw Ostrich Inside Leg1.17 g330.84 mg
161.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
162.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.16 g329.7 mg
163.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
164.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.16 g329.7 mg
165.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.16 g329.42 mg
166.Raw Guinea Hen (Meat & Skin)1.16 g329.42 mg
167.Raw Turkey Gizzard (All Classes)1.16 g329.14 mg
168.Raw Turkey (Dark Meat, Meat & Skin)1.16 g328.85 mg
169.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.16 g328.85 mg
170.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.16 g328.57 mg
171.Stewed Stewing Chicken (Dark Meat, Meat Only)1.16 g328 mg
172.Roasted Domesticated Duck (Meat Only)1.15 g326.87 mg
173.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.15 g326.59 mg
174.Pan-Broiled Ground Emu1.15 g326.59 mg
175.Raw Ostrich Tenderloin1.15 g326.3 mg
176.Raw Whole Turkey (Dark Meat, Meat Only)1.15 g326.02 mg
177.Raw Whole Turkey (Back, Meat Only)1.15 g326.02 mg
178.Raw Turkey Thigh (From Whole Bird, Meat Only)1.15 g326.02 mg
179.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.15 g326.02 mg
180.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.15 g325.17 mg
181.Raw Ostrich Round1.15 g324.89 mg
182.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.15 g324.89 mg
183.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.14 g324.04 mg
184.Raw Ostrich Tip Trimmed1.14 g322.9 mg
185.Raw Turkey Breast (Retail Parts, Meat & Skin)1.14 g322.62 mg
186.Raw Ostrich Fan1.14 g322.33 mg
187.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.14 g322.05 mg
188.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.13 g320.63 mg
189.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.13 g320.35 mg
190.Raw Ostrich Top Loin1.13 g320.35 mg
191.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.13 g320.07 mg
192.Raw Whole Turkey (Meat Only, With Added Solution)1.13 g319.5 mg
193.Raw Turkey Breast (Retail Parts, Meat Only)1.13 g319.5 mg
194.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.13 g318.93 mg
195.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.13 g318.93 mg
196.Raw Turkey Wing (Retail Parts, Meat & Skin)1.12 g318.37 mg
197.Raw Ostrich Oyster1.12 g318.37 mg
198.Stewed Broilers Or Fryers (Meat Only, Chicken)1.12 g318.08 mg
199.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.12 g317.23 mg
200.Raw Whole Turkey (Meat & Skin, With Added Solution)1.12 g316.95 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Proline

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.12 g316.66 mg
202.Raw Domesticated Goose (Meat Only)1.12 g316.66 mg
203.Roasted Roasting Chicken (Light Meat, Meat Only)1.12 g316.38 mg
204.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.11 g315.81 mg
205.Braised Chicken Skin (Drumsticks & Thighs)1.11 g315.53 mg
206.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.11 g315.53 mg
207.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.11 g315.25 mg
208.Raw Whole Turkey (Giblets)1.11 g314.68 mg
209.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.11 g314.4 mg
210.Raw Turkey Drumstick (Retail Parts, Meat Only)1.11 g314.11 mg
211.Raw Turkey Liver (All Classes)1.11 g313.83 mg
212.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)1.1 g312.13 mg
213.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.1 g311.28 mg
214.Canned Turkey (With Broth, Meat Only)1.1 g310.71 mg
215.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.09 g308.73 mg
216.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.09 g308.44 mg
217.Raw Turkey Wing (Retail Parts, Meat Only)1.09 g307.88 mg
218.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.08 g306.17 mg
219.Pan-Fried Chicken Liver (All Classes)1.08 g305.32 mg
220.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.08 g305.04 mg
221.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.07 g302.77 mg
222.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.06 g301.07 mg
223.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.05 g298.8 mg
224.Raw Ground Ostrich1.05 g298.8 mg
225.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.05 g297.67 mg
226.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.05 g297.1 mg
227.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.05 g296.82 mg
228.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.04 g295.4 mg
229.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
230.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.04 g295.12 mg
231.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
232.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)1.04 g295.12 mg
233.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
234.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.04 g295.12 mg
235.Canned Chicken (With Broth, Meat Only)1.04 g294.84 mg
236.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1.04 g294.55 mg
237.Raw Turkey Wing (All Classes, Meat & Skin)1.04 g294.55 mg
238.Raw Ground Turkey (Fat Free)1.04 g294.55 mg
239.Rotisserie Chicken Broiler (BBQ, Skin)1.04 g293.98 mg
240.Roasted Roasting Chicken (Meat Only)1.03 g291.72 mg
241.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.03 g291.43 mg
242.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.03 g291.43 mg
243.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.02 g290.3 mg
244.Simmered Chicken Liver (All Classes)1.02 g289.73 mg
245.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.02 g289.73 mg
246.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.02 g288.88 mg
247.Raw Turkey Heart (All Classes)1.01 g287.18 mg
248.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.01 g286.9 mg
249.Raw Turkey Breast (All Classes, Meat & Skin)1.01 g286.61 mg
250.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.01 g286.61 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Proline

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.01 g286.33 mg
252.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.01 g285.48 mg
253.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)999 mg283.21 mg
254.Raw Turkey Thigh (Retail Parts, Meat Only)995 mg282.08 mg
255.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)985 mg279.24 mg
256.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)980 mg277.83 mg
257.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)978 mg277.26 mg
258.Raw Wild Duck Breast (Meat Only)975 mg276.41 mg
259.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)973 mg275.84 mg
260.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)971 mg275.27 mg
261.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)970 mg274.99 mg
262.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)966 mg273.86 mg
263.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)960 mg272.16 mg
264.Roasted Cornish Game Hens (Meat Only, Chicken)958 mg271.59 mg
265.Roasted Roasting Chicken (Dark Meat, Meat Only)956 mg271.02 mg
266.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)954 mg270.45 mg
267.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)954 mg270.45 mg
268.Raw Stewing Chicken (Light Meat, Meat Only)950 mg269.32 mg
269.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)949 mg269.04 mg
270.Raw Pheasant (Meat & Skin)939 mg266.2 mg
271.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)937 mg265.64 mg
272.Raw Emu Outside Drum935 mg265.07 mg
273.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)934 mg264.78 mg
274.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)929 mg263.37 mg
275.Raw Domesticated Duck (Liver)929 mg263.37 mg
276.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)928 mg263.08 mg
277.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)928 mg263.08 mg
278.Raw Roasting Giblets (Chicken)927 mg262.8 mg
279.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)927 mg262.8 mg
280.Raw Capons Giblets (Chicken)926 mg262.52 mg
281.Raw Emu Full Rump925 mg262.23 mg
282.Raw Emu Oyster924 mg261.95 mg
283.Raw Ground Emu923 mg261.67 mg
284.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)923 mg261.67 mg
285.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)914 mg259.11 mg
286.Raw Roasting Chicken (Light Meat, Meat Only)913 mg258.83 mg
287.Raw Stewing Chicken Giblets912 mg258.55 mg
288.Raw Emu Fan Fillet912 mg258.55 mg
289.Raw Broilers Or Fryers (Meat & Skin, Chicken)911 mg258.26 mg
290.Raw Broilers Or Fryers Giblets (Chicken)910 mg257.98 mg
291.Frozen Chicken Wing (Glazed, Barbecue Flavored)906 mg256.85 mg
292.Raw Broilers Or Fryers Wing (Meat Only, Chicken)903 mg256 mg
293.Raw Capons (Meat, Skin, Giblets, & Neck)902 mg255.71 mg
294.Raw Emu Flat Fillet902 mg255.71 mg
295.Raw Emu Inside Drum900 mg255.15 mg
296.Raw Domesticated Duck (Meat Only)898 mg254.58 mg
297.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)897 mg254.3 mg
298.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)897 mg254.3 mg
299.Raw Capons (Meat & Skin, Chicken)897 mg254.3 mg
300.Raw Wild Duck (Meat & Skin)894 mg253.44 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Proline

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Foodper 100gper Oz
301.Raw Whole Turkey (Neck, Meat Only)892 mg252.88 mg
302.Raw Pheasant Breast (Meat Only)889 mg252.03 mg
303.Raw Broilers Or Fryers (Meat Only, Chicken)880 mg249.48 mg
304.Pan-Browned Ground Chicken (Crumbles)878 mg248.91 mg
305.Raw Stewing Chicken (Meat Only)874 mg247.77 mg
306.Raw Ground Turkey869 mg246.36 mg
307.Diced Turkey (Light & Dark Meat, Seasoned)866 mg245.51 mg
308.Raw Quail (Meat & Skin)866 mg245.51 mg
309.Raw Turkey Leg (All Classes, Meat & Skin)861 mg244.09 mg
310.Raw Pheasant (Meat Only)860 mg243.81 mg
311.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)856 mg242.67 mg
312.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)853 mg241.82 mg
313.Raw Guinea Hen (Meat Only)849 mg240.69 mg
314.Raw Cornish Game Hens (Meat & Skin, Chicken)846 mg239.84 mg
315.Raw Stewing Chicken (Meat & Skin)846 mg239.84 mg
316.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)846 mg239.84 mg
317.Raw Squab (Pigeon, Meat & Skin)839 mg237.85 mg
318.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)838 mg237.57 mg
319.Raw Roasting Chicken (Meat Only)836 mg237 mg
320.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)831 mg235.58 mg
321.Raw Quail Breast (Meat Only)828 mg234.73 mg
322.Raw Ground Turkey (93% Lean, 7% Fat)828 mg234.73 mg
323.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)826 mg234.17 mg
324.Raw Cornish Game Hens (Meat Only, Chicken)824 mg233.6 mg
325.Raw Goose (Liver)812 mg230.2 mg
326.Raw Stewing Chicken (Dark Meat, Meat Only)810 mg229.63 mg
327.Raw Pheasant Leg (Meat Only)810 mg229.63 mg
328.Raw Broilers Or Fryers Back (Meat Only, Chicken)804 mg227.93 mg
329.Fried Turkey Sticks (Battered, Breaded)798 mg226.23 mg
330.Raw Squab (Pigeon, Light Meat Without Skin)797 mg225.95 mg
331.Raw Quail (Meat Only)797 mg225.95 mg
332.Raw Chicken Heart (All Classes)793 mg224.81 mg
333.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)793 mg224.81 mg
334.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)783 mg221.98 mg
335.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)776 mg219.99 mg
336.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)775 mg219.71 mg
337.Raw Broilers Or Fryers Leg (Meat Only, Chicken)774 mg219.43 mg
338.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)774 mg219.43 mg
339.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)773 mg219.14 mg
340.Raw Roasting Chicken (Dark Meat, Meat Only)770 mg218.29 mg
341.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)767 mg217.44 mg
342.Raw Domesticated Goose (Meat & Skin)766 mg217.16 mg
343.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)761 mg215.74 mg
344.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)756 mg214.32 mg
345.Microwaved Chicken Breast Tenders (Breaded)751 mg212.9 mg
346.Raw Ground Turkey (85% Lean, 15% Fat)748 mg212.05 mg
347.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)742 mg210.35 mg
348.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)731 mg207.24 mg
349.Raw Chicken Skin (Drumsticks & Thighs)729 mg206.67 mg
350.Raw Chicken Liver (All Classes)726 mg205.82 mg

Foods Ranked 351 - 370 In Poultry Products That Contain Proline

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Foods In Other Categories That Contain Proline

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