Nutrition Tool Navigation
Ranked List Of 370 Foods In Poultry Products That Contain Proline
Here's a list of all 370 foods in Poultry Products that contain proline. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Proline or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
How To Use The Tables
You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 2.3 g | 651.47 mg |
| 2. | Roasted Whole Turkey (Skin, Light & Dark) | 2.23 g | 631.06 mg |
| 3. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 2.06 g | 584 mg |
| 4. | Roasted Broilers Or Fryers (Skin Only, Chicken) | 1.9 g | 538.36 mg |
| 5. | Fried Broilers Or Fryers (Skin Only, Flour, Chicken) | 1.82 g | 516.53 mg |
| 6. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.81 g | 511.71 mg |
| 7. | Roasted Young Hen (Turkey, Skin Only) | 1.78 g | 503.2 mg |
| 8. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 1.76 g | 497.53 mg |
| 9. | Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken) | 1.73 g | 490.45 mg |
| 10. | Fried Broilers Or Fryers Giblets (Chicken) | 1.7 g | 480.81 mg |
| 11. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 1.68 g | 477.41 mg |
| 12. | Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.65 g | 468.9 mg |
| 13. | Simmered Turkey Liver (All Classes) | 1.64 g | 464.37 mg |
| 14. | Roasted Whole Turkey (Meat & Skin) | 1.64 g | 463.51 mg |
| 15. | Roasted Turkey Wing (Retail Parts, Meat & Skin) | 1.63 g | 463.23 mg |
| 16. | Roasted Turkey (All Classes, Light Meat) | 1.63 g | 461.53 mg |
| 17. | Roasted Whole Turkey (Wing, Meat Only) | 1.63 g | 461.53 mg |
| 18. | Roasted Turkey Drumstick (From Whole Bird, Meat Only) | 1.63 g | 461.53 mg |
| 19. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 1.58 g | 448.77 mg |
| 20. | Roasted Whole Turkey (Meat Only) | 1.57 g | 445.09 mg |
| 21. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 1.57 g | 444.52 mg |
| 22. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.55 g | 439.7 mg |
| 23. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 1.55 g | 438.57 mg |
| 24. | Cooked Ostrich Inside Strip | 1.53 g | 434.03 mg |
| 25. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.51 g | 428.93 mg |
| 26. | Cooked Ostrich Inside Leg | 1.51 g | 428.64 mg |
| 27. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 1.51 g | 428.36 mg |
| 28. | Simmered Turkey Heart (All Classes) | 1.51 g | 427.79 mg |
| 29. | Cooked Ostrich Oyster | 1.5 g | 425.81 mg |
| 30. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.5 g | 425.53 mg |
| 31. | Roasted Whole Turkey (Dark Meat) | 1.5 g | 424.39 mg |
| 32. | Roasted Whole Turkey (Back, Meat Only) | 1.5 g | 424.39 mg |
| 33. | Roasted Turkey Breast (Retail Parts, Meat & Skin) | 1.5 g | 424.39 mg |
| 34. | Roasted Turkey Thigh (From Whole Bird, Meat Only) | 1.5 g | 424.39 mg |
| 35. | Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken) | 1.5 g | 423.83 mg |
| 36. | Cooked Ostrich Outside Strip | 1.49 g | 421.84 mg |
| 37. | Simmered Turkey Giblets (Whole) | 1.49 g | 420.99 mg |
| 38. | Cooked Ostrich Tip Trimmed | 1.49 g | 420.99 mg |
| 39. | Roasted Turkey Drumstick (Retail Parts, Meat & Skin) | 1.47 g | 417.59 mg |
| 40. | Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken) | 1.47 g | 416.74 mg |
| 41. | Cooked Ostrich Top Loin | 1.47 g | 415.6 mg |
| 42. | Roasted Whole Turkey (Breast, Meat Only) | 1.46 g | 413.05 mg |
| 43. | Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 1.46 g | 413.05 mg |
| 44. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 1.46 g | 413.05 mg |
| 45. | Roasted Turkey Wing (Retail Parts, Meat Only) | 1.46 g | 413.05 mg |
| 46. | Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken) | 1.45 g | 410.5 mg |
| 47. | Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken) | 1.45 g | 410.22 mg |
| 48. | Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken) | 1.45 g | 409.93 mg |
| 49. | Roasted Whole Turkey (Meat Only, With Added Solution) | 1.44 g | 407.38 mg |
| 50. | Roasted Turkey Breast (Retail Parts, Meat Only) | 1.43 g | 403.98 mg |
Foods Ranked 51 - 100 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Roasted Domesticated Goose (Meat Only) | 1.42 g | 403.41 mg |
| 52. | Stewed Broilers Or Fryers (Skin Only, Chicken) | 1.42 g | 402.56 mg |
| 53. | Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken) | 1.42 g | 402.56 mg |
| 54. | Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.42 g | 401.15 mg |
| 55. | Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 1.41 g | 399.73 mg |
| 56. | Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 1.41 g | 399.73 mg |
| 57. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 1.41 g | 399.73 mg |
| 58. | Pan-Broiled Crumbles Ground Turkey (Fat Free) | 1.4 g | 397.18 mg |
| 59. | Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken) | 1.4 g | 396.33 mg |
| 60. | Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.4 g | 395.48 mg |
| 61. | Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken) | 1.39 g | 394.91 mg |
| 62. | Roasted Turkey Wing (All Classes, Meat & Skin) | 1.39 g | 394.34 mg |
| 63. | Roasted Turkey Drumstick (Retail Parts, Meat Only) | 1.38 g | 391.79 mg |
| 64. | Fried Broilers Or Fryers Breast (Meat Only, Chicken) | 1.38 g | 391.51 mg |
| 65. | Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 1.38 g | 391.51 mg |
| 66. | Roasted Capons (Meat & Skin, Chicken) | 1.38 g | 390.09 mg |
| 67. | Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken) | 1.37 g | 389.52 mg |
| 68. | Simmered Roasting Giblets (Chicken) | 1.37 g | 387.82 mg |
| 69. | Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken) | 1.37 g | 387.25 mg |
| 70. | Roasted Broilers Or Fryers Back (Meat & Skin, Chicken) | 1.36 g | 386.69 mg |
| 71. | Broiled Emu Full Rump | 1.36 g | 386.69 mg |
| 72. | Pan-Broiled Ground Ostrich | 1.36 g | 386.4 mg |
| 73. | Stewed Stewing Chicken (Light Meat, Meat Only) | 1.36 g | 385.27 mg |
| 74. | Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 1.35 g | 383.85 mg |
| 75. | Simmered Chicken Heart (All Classes) | 1.35 g | 382.15 mg |
| 76. | Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken) | 1.35 g | 381.87 mg |
| 77. | Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.34 g | 380.45 mg |
| 78. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 1.34 g | 380.45 mg |
| 79. | Simmered Capons Giblets (Chicken) | 1.34 g | 379.32 mg |
| 80. | Roasted Turkey Fryer-Roasters (Meat & Skin) | 1.34 g | 379.03 mg |
| 81. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 1.33 g | 377.62 mg |
| 82. | Roasted Turkey Back (All Classes, Meat & Skin) | 1.33 g | 376.77 mg |
| 83. | Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken) | 1.32 g | 375.06 mg |
| 84. | Roasted Broilers Or Fryers (Meat & Skin, Chicken) | 1.32 g | 374.78 mg |
| 85. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 1.32 g | 373.65 mg |
| 86. | Simmered Turkey Gizzard (All Classes) | 1.32 g | 373.36 mg |
| 87. | Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 1.32 g | 373.08 mg |
| 88. | Roasted Turkey Breast (All Classes, Meat & Skin) | 1.31 g | 372.23 mg |
| 89. | Broiled Emu Inside Drums | 1.31 g | 371.95 mg |
| 90. | Simmered Chicken Stewing Giblets | 1.31 g | 371.66 mg |
| 91. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 1.31 g | 370.24 mg |
| 92. | Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.3 g | 368.83 mg |
| 93. | Fried Broilers Or Fryers Back (Meat Only, Chicken) | 1.3 g | 368.26 mg |
| 94. | Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken) | 1.3 g | 367.13 mg |
| 95. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 1.29 g | 365.14 mg |
| 96. | Stewed Stewing Chicken (Meat & Skin) | 1.29 g | 364.57 mg |
| 97. | Broiled Ground Turkey (Fat Free, Patties) | 1.28 g | 363.72 mg |
| 98. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 1.28 g | 363.72 mg |
| 99. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 1.28 g | 362.59 mg |
| 100. | Raw Whole Turkey (Breast, Meat Only) | 1.28 g | 362.31 mg |
Foods Ranked 101 - 150 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Raw Turkey Drumstick (From Whole Bird, Meat Only) | 1.28 g | 362.31 mg |
| 102. | Raw Whole Turkey (Light Meat) | 1.28 g | 362.31 mg |
| 103. | Raw Whole Turkey (Wing, Meat Only) | 1.28 g | 362.31 mg |
| 104. | Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken) | 1.28 g | 362.31 mg |
| 105. | Fried Broilers Or Fryers (Meat Only, Chicken) | 1.28 g | 362.02 mg |
| 106. | Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 1.28 g | 362.02 mg |
| 107. | Roasted Broilers Or Fryers Breast (Meat Only, Chicken) | 1.28 g | 361.46 mg |
| 108. | Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 1.27 g | 360.32 mg |
| 109. | Raw Whole Turkey (Light Meat, Meat & Skin) | 1.27 g | 359.19 mg |
| 110. | Broiled Emu Fan Fillet | 1.27 g | 359.19 mg |
| 111. | Roasted Chicken Skin (Drumsticks & Thighs) | 1.26 g | 357.77 mg |
| 112. | Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken) | 1.26 g | 355.79 mg |
| 113. | Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken) | 1.26 g | 355.79 mg |
| 114. | Roasted Broilers Or Fryers Wing (Meat Only, Chicken) | 1.25 g | 354.94 mg |
| 115. | Stewed Stewing Chicken (Meat Only) | 1.25 g | 354.65 mg |
| 116. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken) | 1.25 g | 354.09 mg |
| 117. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.25 g | 353.52 mg |
| 118. | Raw Broilers Or Fryers (Skin Only, Chicken) | 1.24 g | 352.67 mg |
| 119. | Roasted Turkey Leg (All Classes, Meat & Skin) | 1.24 g | 352.1 mg |
| 120. | Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken) | 1.24 g | 351.53 mg |
| 121. | Fried Broilers Or Fryers Wing (Meat Only, Chicken) | 1.24 g | 351.53 mg |
| 122. | Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken) | 1.24 g | 350.97 mg |
| 123. | Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 1.24 g | 350.97 mg |
| 124. | Raw Ostrich Inside Strip | 1.24 g | 350.12 mg |
| 125. | Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken) | 1.23 g | 349.55 mg |
| 126. | Roasted Turkey Thigh (Retail Parts, Meat & Skin) | 1.23 g | 348.13 mg |
| 127. | Raw Whole Turkey (Meat Only) | 1.22 g | 346.71 mg |
| 128. | Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 1.22 g | 346.43 mg |
| 129. | Raw Whole Turkey (Meat & Skin) | 1.22 g | 345.86 mg |
| 130. | Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken) | 1.22 g | 345.58 mg |
| 131. | Raw Ostrich Outside Strip | 1.22 g | 345.3 mg |
| 132. | Roasted Domesticated Goose (Meat & Skin) | 1.22 g | 344.73 mg |
| 133. | Simmered Whole Turkey (Neck, Meat Only) | 1.21 g | 344.16 mg |
| 134. | Roasted Turkey Thigh (Retail Parts, Meat Only) | 1.21 g | 344.16 mg |
| 135. | Cooked Ground Turkey | 1.21 g | 343.88 mg |
| 136. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.21 g | 343.03 mg |
| 137. | Raw Whole Turkey (Skin, Light & Dark) | 1.21 g | 341.61 mg |
| 138. | Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken) | 1.2 g | 341.04 mg |
| 139. | Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 340.19 mg |
| 140. | Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 339.91 mg |
| 141. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 1.2 g | 339.91 mg |
| 142. | Stewed Broilers Or Fryers Breast (Meat Only, Chicken) | 1.19 g | 337.93 mg |
| 143. | Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.19 g | 337.93 mg |
| 144. | Raw Ostrich Outside Leg | 1.19 g | 337.93 mg |
| 145. | Stewed Broilers Or Fryers (Meat & Skin, Chicken) | 1.19 g | 337.36 mg |
| 146. | Roasted Broilers Or Fryers (Meat Only, Chicken) | 1.19 g | 337.36 mg |
| 147. | Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken) | 1.19 g | 337.36 mg |
| 148. | Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 1.19 g | 336.79 mg |
| 149. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 1.19 g | 336.79 mg |
| 150. | Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 1.18 g | 335.66 mg |
Foods Ranked 151 - 200 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken) | 1.18 g | 333.96 mg |
| 152. | Broiled Emu Top Loin | 1.18 g | 333.96 mg |
| 153. | Fried Broilers Or Fryers Drumstick (Meat Only, Chicken) | 1.18 g | 333.67 mg |
| 154. | Fried Broilers Or Fryers Leg (Meat Only, Chicken) | 1.17 g | 332.82 mg |
| 155. | Roasted Roasting Chicken (Meat & Skin) | 1.17 g | 332.54 mg |
| 156. | Fried Broilers Or Fryers Thigh (Meat Only, Chicken) | 1.17 g | 332.26 mg |
| 157. | Roasted Domesticated Duck (Meat & Skin) | 1.17 g | 332.26 mg |
| 158. | Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken) | 1.17 g | 331.41 mg |
| 159. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 1.17 g | 330.84 mg |
| 160. | Raw Ostrich Inside Leg | 1.17 g | 330.84 mg |
| 161. | Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 1.16 g | 329.7 mg |
| 162. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 1.16 g | 329.7 mg |
| 163. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 1.16 g | 329.7 mg |
| 164. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 1.16 g | 329.7 mg |
| 165. | Stewed Broilers Or Fryers Back (Meat & Skin, Chicken) | 1.16 g | 329.42 mg |
| 166. | Raw Guinea Hen (Meat & Skin) | 1.16 g | 329.42 mg |
| 167. | Raw Turkey Gizzard (All Classes) | 1.16 g | 329.14 mg |
| 168. | Raw Turkey (Dark Meat, Meat & Skin) | 1.16 g | 328.85 mg |
| 169. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.16 g | 328.85 mg |
| 170. | Roasted Broilers Or Fryers Back (Meat Only, Chicken) | 1.16 g | 328.57 mg |
| 171. | Stewed Stewing Chicken (Dark Meat, Meat Only) | 1.16 g | 328 mg |
| 172. | Roasted Domesticated Duck (Meat Only) | 1.15 g | 326.87 mg |
| 173. | Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 1.15 g | 326.59 mg |
| 174. | Pan-Broiled Ground Emu | 1.15 g | 326.59 mg |
| 175. | Raw Ostrich Tenderloin | 1.15 g | 326.3 mg |
| 176. | Raw Whole Turkey (Dark Meat, Meat Only) | 1.15 g | 326.02 mg |
| 177. | Raw Whole Turkey (Back, Meat Only) | 1.15 g | 326.02 mg |
| 178. | Raw Turkey Thigh (From Whole Bird, Meat Only) | 1.15 g | 326.02 mg |
| 179. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 1.15 g | 326.02 mg |
| 180. | Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken) | 1.15 g | 325.17 mg |
| 181. | Raw Ostrich Round | 1.15 g | 324.89 mg |
| 182. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 1.15 g | 324.89 mg |
| 183. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 1.14 g | 324.04 mg |
| 184. | Raw Ostrich Tip Trimmed | 1.14 g | 322.9 mg |
| 185. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 1.14 g | 322.62 mg |
| 186. | Raw Ostrich Fan | 1.14 g | 322.33 mg |
| 187. | Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken) | 1.14 g | 322.05 mg |
| 188. | Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken) | 1.13 g | 320.63 mg |
| 189. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 1.13 g | 320.35 mg |
| 190. | Raw Ostrich Top Loin | 1.13 g | 320.35 mg |
| 191. | Raw Turkey Drumstick (Retail Parts, Meat & Skin) | 1.13 g | 320.07 mg |
| 192. | Raw Whole Turkey (Meat Only, With Added Solution) | 1.13 g | 319.5 mg |
| 193. | Raw Turkey Breast (Retail Parts, Meat Only) | 1.13 g | 319.5 mg |
| 194. | Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 1.13 g | 318.93 mg |
| 195. | Fried Broilers Or Fryers Neck (Meat Only, Chicken) | 1.13 g | 318.93 mg |
| 196. | Raw Turkey Wing (Retail Parts, Meat & Skin) | 1.12 g | 318.37 mg |
| 197. | Raw Ostrich Oyster | 1.12 g | 318.37 mg |
| 198. | Stewed Broilers Or Fryers (Meat Only, Chicken) | 1.12 g | 318.08 mg |
| 199. | Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 1.12 g | 317.23 mg |
| 200. | Raw Whole Turkey (Meat & Skin, With Added Solution) | 1.12 g | 316.95 mg |
Foods Ranked 201 - 250 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Stewed Broilers Or Fryers Wing (Meat Only, Chicken) | 1.12 g | 316.66 mg |
| 202. | Raw Domesticated Goose (Meat Only) | 1.12 g | 316.66 mg |
| 203. | Roasted Roasting Chicken (Light Meat, Meat Only) | 1.12 g | 316.38 mg |
| 204. | Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken) | 1.11 g | 315.81 mg |
| 205. | Braised Chicken Skin (Drumsticks & Thighs) | 1.11 g | 315.53 mg |
| 206. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 1.11 g | 315.53 mg |
| 207. | Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin) | 1.11 g | 315.25 mg |
| 208. | Raw Whole Turkey (Giblets) | 1.11 g | 314.68 mg |
| 209. | Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken) | 1.11 g | 314.4 mg |
| 210. | Raw Turkey Drumstick (Retail Parts, Meat Only) | 1.11 g | 314.11 mg |
| 211. | Raw Turkey Liver (All Classes) | 1.11 g | 313.83 mg |
| 212. | Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken) | 1.1 g | 312.13 mg |
| 213. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 1.1 g | 311.28 mg |
| 214. | Canned Turkey (With Broth, Meat Only) | 1.1 g | 310.71 mg |
| 215. | Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken) | 1.09 g | 308.73 mg |
| 216. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.09 g | 308.44 mg |
| 217. | Raw Turkey Wing (Retail Parts, Meat Only) | 1.09 g | 307.88 mg |
| 218. | Stewed Broilers Or Fryers Leg (Meat Only, Chicken) | 1.08 g | 306.17 mg |
| 219. | Pan-Fried Chicken Liver (All Classes) | 1.08 g | 305.32 mg |
| 220. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 1.08 g | 305.04 mg |
| 221. | Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 1.07 g | 302.77 mg |
| 222. | Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.06 g | 301.07 mg |
| 223. | Raw Turkey Thigh (Retail Parts, Meat & Skin) | 1.05 g | 298.8 mg |
| 224. | Raw Ground Ostrich | 1.05 g | 298.8 mg |
| 225. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only) | 1.05 g | 297.67 mg |
| 226. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin) | 1.05 g | 297.1 mg |
| 227. | Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 1.05 g | 296.82 mg |
| 228. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 1.04 g | 295.4 mg |
| 229. | Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 1.04 g | 295.12 mg |
| 230. | Stewed Broilers Or Fryers Back (Meat Only, Chicken) | 1.04 g | 295.12 mg |
| 231. | Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 1.04 g | 295.12 mg |
| 232. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 1.04 g | 295.12 mg |
| 233. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 1.04 g | 295.12 mg |
| 234. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 1.04 g | 295.12 mg |
| 235. | Canned Chicken (With Broth, Meat Only) | 1.04 g | 294.84 mg |
| 236. | Fried Broilers Or Fryers (Batter, Skin Only, Chicken) | 1.04 g | 294.55 mg |
| 237. | Raw Turkey Wing (All Classes, Meat & Skin) | 1.04 g | 294.55 mg |
| 238. | Raw Ground Turkey (Fat Free) | 1.04 g | 294.55 mg |
| 239. | Rotisserie Chicken Broiler (BBQ, Skin) | 1.04 g | 293.98 mg |
| 240. | Roasted Roasting Chicken (Meat Only) | 1.03 g | 291.72 mg |
| 241. | Stewed Broilers Or Fryers Thigh (Meat Only, Chicken) | 1.03 g | 291.43 mg |
| 242. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 1.03 g | 291.43 mg |
| 243. | Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven) | 1.02 g | 290.3 mg |
| 244. | Simmered Chicken Liver (All Classes) | 1.02 g | 289.73 mg |
| 245. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 1.02 g | 289.73 mg |
| 246. | Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 1.02 g | 288.88 mg |
| 247. | Raw Turkey Heart (All Classes) | 1.01 g | 287.18 mg |
| 248. | Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken) | 1.01 g | 286.9 mg |
| 249. | Raw Turkey Breast (All Classes, Meat & Skin) | 1.01 g | 286.61 mg |
| 250. | Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 1.01 g | 286.61 mg |
Foods Ranked 251 - 300 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Simmered Broilers Or Fryers Neck (Meat Only, Chicken) | 1.01 g | 286.33 mg |
| 252. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 1.01 g | 285.48 mg |
| 253. | Roasted Broilers Or Fryers Thigh (Meat Only, Chicken) | 999 mg | 283.21 mg |
| 254. | Raw Turkey Thigh (Retail Parts, Meat Only) | 995 mg | 282.08 mg |
| 255. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken) | 985 mg | 279.24 mg |
| 256. | Roasted Broilers Or Fryers Leg (Meat Only, Chicken) | 980 mg | 277.83 mg |
| 257. | Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 978 mg | 277.26 mg |
| 258. | Raw Wild Duck Breast (Meat Only) | 975 mg | 276.41 mg |
| 259. | Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 973 mg | 275.84 mg |
| 260. | Raw Broilers Or Fryers Neck (Meat & Skin, Chicken) | 971 mg | 275.27 mg |
| 261. | Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 970 mg | 274.99 mg |
| 262. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 966 mg | 273.86 mg |
| 263. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 960 mg | 272.16 mg |
| 264. | Roasted Cornish Game Hens (Meat Only, Chicken) | 958 mg | 271.59 mg |
| 265. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 956 mg | 271.02 mg |
| 266. | Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 954 mg | 270.45 mg |
| 267. | Raw Broilers Or Fryers Breast (Meat & Skin, Chicken) | 954 mg | 270.45 mg |
| 268. | Raw Stewing Chicken (Light Meat, Meat Only) | 950 mg | 269.32 mg |
| 269. | Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin) | 949 mg | 269.04 mg |
| 270. | Raw Pheasant (Meat & Skin) | 939 mg | 266.2 mg |
| 271. | Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 937 mg | 265.64 mg |
| 272. | Raw Emu Outside Drum | 935 mg | 265.07 mg |
| 273. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 934 mg | 264.78 mg |
| 274. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 929 mg | 263.37 mg |
| 275. | Raw Domesticated Duck (Liver) | 929 mg | 263.37 mg |
| 276. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 928 mg | 263.08 mg |
| 277. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 928 mg | 263.08 mg |
| 278. | Raw Roasting Giblets (Chicken) | 927 mg | 262.8 mg |
| 279. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 927 mg | 262.8 mg |
| 280. | Raw Capons Giblets (Chicken) | 926 mg | 262.52 mg |
| 281. | Raw Emu Full Rump | 925 mg | 262.23 mg |
| 282. | Raw Emu Oyster | 924 mg | 261.95 mg |
| 283. | Raw Ground Emu | 923 mg | 261.67 mg |
| 284. | Broiler Back (Rotisserie, Bbq, Meat Only, Chicken) | 923 mg | 261.67 mg |
| 285. | Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 914 mg | 259.11 mg |
| 286. | Raw Roasting Chicken (Light Meat, Meat Only) | 913 mg | 258.83 mg |
| 287. | Raw Stewing Chicken Giblets | 912 mg | 258.55 mg |
| 288. | Raw Emu Fan Fillet | 912 mg | 258.55 mg |
| 289. | Raw Broilers Or Fryers (Meat & Skin, Chicken) | 911 mg | 258.26 mg |
| 290. | Raw Broilers Or Fryers Giblets (Chicken) | 910 mg | 257.98 mg |
| 291. | Frozen Chicken Wing (Glazed, Barbecue Flavored) | 906 mg | 256.85 mg |
| 292. | Raw Broilers Or Fryers Wing (Meat Only, Chicken) | 903 mg | 256 mg |
| 293. | Raw Capons (Meat, Skin, Giblets, & Neck) | 902 mg | 255.71 mg |
| 294. | Raw Emu Flat Fillet | 902 mg | 255.71 mg |
| 295. | Raw Emu Inside Drum | 900 mg | 255.15 mg |
| 296. | Raw Domesticated Duck (Meat Only) | 898 mg | 254.58 mg |
| 297. | Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 897 mg | 254.3 mg |
| 298. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 897 mg | 254.3 mg |
| 299. | Raw Capons (Meat & Skin, Chicken) | 897 mg | 254.3 mg |
| 300. | Raw Wild Duck (Meat & Skin) | 894 mg | 253.44 mg |
Foods Ranked 301 - 350 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Raw Whole Turkey (Neck, Meat Only) | 892 mg | 252.88 mg |
| 302. | Raw Pheasant Breast (Meat Only) | 889 mg | 252.03 mg |
| 303. | Raw Broilers Or Fryers (Meat Only, Chicken) | 880 mg | 249.48 mg |
| 304. | Pan-Browned Ground Chicken (Crumbles) | 878 mg | 248.91 mg |
| 305. | Raw Stewing Chicken (Meat Only) | 874 mg | 247.77 mg |
| 306. | Raw Ground Turkey | 869 mg | 246.36 mg |
| 307. | Diced Turkey (Light & Dark Meat, Seasoned) | 866 mg | 245.51 mg |
| 308. | Raw Quail (Meat & Skin) | 866 mg | 245.51 mg |
| 309. | Raw Turkey Leg (All Classes, Meat & Skin) | 861 mg | 244.09 mg |
| 310. | Raw Pheasant (Meat Only) | 860 mg | 243.81 mg |
| 311. | Raw Stewing Chicken (Meat, Skin, Giblets & Neck) | 856 mg | 242.67 mg |
| 312. | Raw Roasting Chicken (Meat, Skin, Giblets, & Neck) | 853 mg | 241.82 mg |
| 313. | Raw Guinea Hen (Meat Only) | 849 mg | 240.69 mg |
| 314. | Raw Cornish Game Hens (Meat & Skin, Chicken) | 846 mg | 239.84 mg |
| 315. | Raw Stewing Chicken (Meat & Skin) | 846 mg | 239.84 mg |
| 316. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 846 mg | 239.84 mg |
| 317. | Raw Squab (Pigeon, Meat & Skin) | 839 mg | 237.85 mg |
| 318. | Roasted Turkey Thigh (Pre-Basted, Meat & Skin) | 838 mg | 237.57 mg |
| 319. | Raw Roasting Chicken (Meat Only) | 836 mg | 237 mg |
| 320. | Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 831 mg | 235.58 mg |
| 321. | Raw Quail Breast (Meat Only) | 828 mg | 234.73 mg |
| 322. | Raw Ground Turkey (93% Lean, 7% Fat) | 828 mg | 234.73 mg |
| 323. | Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 826 mg | 234.17 mg |
| 324. | Raw Cornish Game Hens (Meat Only, Chicken) | 824 mg | 233.6 mg |
| 325. | Raw Goose (Liver) | 812 mg | 230.2 mg |
| 326. | Raw Stewing Chicken (Dark Meat, Meat Only) | 810 mg | 229.63 mg |
| 327. | Raw Pheasant Leg (Meat Only) | 810 mg | 229.63 mg |
| 328. | Raw Broilers Or Fryers Back (Meat Only, Chicken) | 804 mg | 227.93 mg |
| 329. | Fried Turkey Sticks (Battered, Breaded) | 798 mg | 226.23 mg |
| 330. | Raw Squab (Pigeon, Light Meat Without Skin) | 797 mg | 225.95 mg |
| 331. | Raw Quail (Meat Only) | 797 mg | 225.95 mg |
| 332. | Raw Chicken Heart (All Classes) | 793 mg | 224.81 mg |
| 333. | Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 793 mg | 224.81 mg |
| 334. | Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 783 mg | 221.98 mg |
| 335. | Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 776 mg | 219.99 mg |
| 336. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 775 mg | 219.71 mg |
| 337. | Raw Broilers Or Fryers Leg (Meat Only, Chicken) | 774 mg | 219.43 mg |
| 338. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 774 mg | 219.43 mg |
| 339. | Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 773 mg | 219.14 mg |
| 340. | Raw Roasting Chicken (Dark Meat, Meat Only) | 770 mg | 218.29 mg |
| 341. | Raw Broilers Or Fryers Back (Meat & Skin, Chicken) | 767 mg | 217.44 mg |
| 342. | Raw Domesticated Goose (Meat & Skin) | 766 mg | 217.16 mg |
| 343. | Raw Broilers Or Fryers Leg (Meat & Skin, Chicken) | 761 mg | 215.74 mg |
| 344. | Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken) | 756 mg | 214.32 mg |
| 345. | Microwaved Chicken Breast Tenders (Breaded) | 751 mg | 212.9 mg |
| 346. | Raw Ground Turkey (85% Lean, 15% Fat) | 748 mg | 212.05 mg |
| 347. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 742 mg | 210.35 mg |
| 348. | Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat) | 731 mg | 207.24 mg |
| 349. | Raw Chicken Skin (Drumsticks & Thighs) | 729 mg | 206.67 mg |
| 350. | Raw Chicken Liver (All Classes) | 726 mg | 205.82 mg |
Foods Ranked 351 - 370 In Poultry Products That Contain Proline
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 726 mg | 205.82 mg |
| 352. | Raw Broilers Or Fryers Neck (Meat Only, Chicken) | 721 mg | 204.4 mg |
| 353. | Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 715 mg | 202.7 mg |
| 354. | Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin) | 715 mg | 202.7 mg |
| 355. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 706 mg | 200.15 mg |
| 356. | Raw Domesticated Duck (Meat & Skin) | 686 mg | 194.48 mg |
| 357. | Cooked Frozen Chicken Patty | 683 mg | 193.63 mg |
| 358. | Uncooked Chicken Breast Tenders (Breaded) | 675 mg | 191.36 mg |
| 359. | Raw Poultry (Mechanically Deboned, From Mature Hens) | 666 mg | 188.81 mg |
| 360. | Raw Ground Chicken | 658 mg | 186.54 mg |
| 361. | Uncooked Frozen Chicken Patty | 656 mg | 185.97 mg |
| 362. | Raw Turkey (Mechanically Deboned, From Turkey Frames) | 648 mg | 183.7 mg |
| 363. | Raw Squab (Pigeon, Meat Only) | 641 mg | 181.72 mg |
| 364. | Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 627 mg | 177.75 mg |
| 365. | Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin) | 609 mg | 172.65 mg |
| 366. | Smoked Canned Pate De Foie Gras (Goose Liver Pate) | 565 mg | 160.17 mg |
| 367. | Raw Broilers Or Fryers Wing (Meat & Skin, Chicken) | 557 mg | 157.91 mg |
| 368. | Simmered Broilers Or Fryers Giblets (Chicken) | 450 mg | 127.57 mg |
| 369. | Raw Broilers Or Fryers (Separable Fat, Chicken) | 348 mg | 98.66 mg |
| 370. | Frozen Turkey & Gravy | 245 mg | 69.46 mg |
Foods In Other Categories That Contain Proline
You are currently viewing foods in the category Poultry Products.
These are other categories that have foods that contain Proline.
Select a category to show a ranked list of all the foods in that category with Proline.
Nutrition Tool Navigation
We welcome each and every question, comment or suggestion you might have about our tool. No matter how small, trivial or complicated you think it might be.
We use the questions, comments and suggestions we receive to make our tool even better.
Please don't hesitate to Contact Us and let us know what's on your mind.