828 Foods In Category: Poultry Products - Care Omnia Nutrition
Poultry and poultry products are one of the most popular and consumed muscle foods worldwide.
The term ‘poultry’ means any domesticated bird: chickens, turkeys, ducks, geese, or guineas. But in the list below you can also find birds like, dove, emu and ostrich.
Showing 828 Poultry Products In 99 Food Groups
The table below shows all of the 828 foods grouped in food types. The number in parantheses shows the number of foods within that food type.
Click on a food type to show the different foods.
You can find out what nutrients there are in each food by clicking on it. For every food we also show how many nutrients we have a measurement for.
| Food | Nutrients |
|---|---|
Battered Duck (1) Broiler-fryer (133) (Rotisserie, Meat & Skin, Chicken) 79 (Rotisserie, Meat Only, Chicken) 64 (Rotisserie, Meat & Skin, Chicken) 74 (Rotisserie, Meat Only, Chicken) 63 (Rotisserie, Meat & Skin, Chicken) 76 (Rotisserie, Meat Only, Chicken) 65 (Rotisserie, Chicken) 78 (Rotisserie, Meat & Skin, Chicken) 77 (Rotisserie, Meat Only, Chicken) 66 (Rotisserie, Meat & Skin, Chicken) 70 (Rotisserie, Meat Only, Chicken) 64 (Boneless, Skinless, Meat Only, Chicken) 105 (Skinless, Boneless, Meat Only, With Added Solution, Chicken) 85 (Dark Meat, Meat & Skin, Chicken) 104 (Dark Meat, Meat Only, Chicken) 115 (Dark Meat, Meat & Skin, Chicken) 106 (Dark Meat, Meat Only, Chicken) 102 (Rotisserie, Original Seasoning, Skin Only, Chicken) 85 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 77 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 95 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 79 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 81 (Rotisserie, Original Seasoning, Meat & Skin, Chicken) 76 (Rotisserie, Original Seasoning, Meat Only, Chicken) 77 (Batter, Dark Meat, Meat & Skin, Chicken) 65 (Batter, Light Meat, Meat & Skin, Chicken) 65 (Batter, Meat & Skin, Chicken) 74 (Batter, Meat, Skin, Giblets & Neck, Chicken) 66 (Batter, Skin Only, Chicken) 66 (Dark Meat, Meat & Skin, Flour, Chicken) 66 (Dark Meat, Meat Only, Chicken) 64 (Light Meat, Meat & Skin, Flour, Chicken) 73 (Light Meat, Meat Only, Chicken) 64 (Meat & Skin, Flour, Chicken) 74 (Meat Only, Chicken) 72 (Meat, Skin, Giblets & Neck, Flour, Chicken) 66 (Skin Only, Flour, Chicken) 65 (Batter, Meat & Skin, Chicken) 65 (Meat & Skin, Flour, Chicken) 65 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 73 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 71 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 63 (Chicken) 64 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 65 (Meat & Skin, Flour, Chicken) 65 (Meat Only, Chicken) 64 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 66 (Batter, Meat & Skin, Chicken) 66 (Meat & Skin, Flour, Chicken) 66 (Meat Only, Chicken) 65 (Boneless, Skinless, Meat Only, Chicken) 87 (Skinless, Boneless, Meat Only, With Added Solution, Chicken) 85 (Dark Meat, Meat & Skin, Chicken) 65 (Dark Meat, Meat Only, Chicken) 66 (Light Meat, Meat & Skin, Chicken) 65 (Light Meat, Meat Only, Chicken) 64 (Meat & Skin, Chicken) 71 (Meat Only, Chicken) 71 (Meat, Skin, Giblets & Neck, Chicken) 65 (Separable Fat, Chicken) 68 (Skin Only, Chicken) 68 (Meat & Skin, Chicken) 66 (Meat Only, Chicken) 65 (Boneless, Skinless, Meat Only, Chicken) 90 (Meat & Skin, Chicken) 70 (With Added Solution, Skinless, Meat Only, Boneless, Chicken) 86 (Dark Meat, Meat Only, Chicken) 100 (Meat & Skin, Chicken) 107 (Chicken) 63 (Meat & Skin, Chicken) 93 (Meat Only, Chicken) 99 (Meat & Skin, Chicken) 64 (Meat Only, Chicken) 63 (Dark Meat, Meat Only, Chicken) 102 (Meat & Skin, Chicken) 107 (Meat & Skin, Chicken) 102 (Meat Only, Chicken) 71 (Dark Meat, Meat & Skin, Chicken) 63 (Dark Meat, Meat Only, Chicken) 70 (Light Meat, Meat & Skin, Chicken) 63 (Light Meat, Meat Only, Chicken) 70 (Meat & Skin, Chicken) 69 (Meat Only, Chicken) 70 (Meat, Skin, Giblets & Neck, Chicken) 70 (Skin Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 63 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Dark Meat, Meat Only, Chicken) 103 (Meat & Skin, Chicken) 106 (Meat & Skin, Chicken) 100 (Meat Only, Chicken) 100 (Meat & Skin, Chicken) 106 (Meat Only, Chicken) 105 (Meat & Skin, Chicken) 102 (Meat Only, Chicken) 70 (Chicken) 82 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 65 (Dark Meat, Meat & Skin, Chicken) 63 (Dark Meat, Meat Only, Chicken) 70 (Light Meat, Meat & Skin, Chicken) 63 (Light Meat, Meat Only, Chicken) 70 (Meat & Skin, Chicken) 68 (Meat Only, Chicken) 70 (Meat, Skin, Giblets & Neck, Chicken) 65 (Skin Only, Chicken) 65 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 68 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 (Meat & Skin, Chicken) 70 (Meat Only, Chicken) 70 Canada Goose (1) (Breast Meat Only, Skinless) 61 Capons (4) (Meat & Skin, Chicken) 66 (Meat, Skin, Giblets, & Neck) 65 (Meat & Skin, Chicken) 62 (Meat, Skin, Giblets, & Neck, Chicken) 65 Capons Giblets (2) (Chicken) 63 (Chicken) 64 Chicken (46) (Coated, Skin / Coating Eaten, Unspecified Part) 51 (Coated, Skin / Coating Not Eaten, Unspecified Part) 48 (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) 54 (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) 45 (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) 54 (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) 56 (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) 45 (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) 56 (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) 54 (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) 45 (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) 45 (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) 56 (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) 49 (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) 56 (Meat Only) 44 (No Broth) 50 (With Broth, Meat Only) 71 (For Use With Vegetables) 38 (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) 53 (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) 46 (Skin Eaten, Grilled With Sauce, Unspecified Part) 55 (Skin Eaten, Grilled Without Sauce, Unspecified Part) 49 (Skin Eaten, Unspecified Part & Cooking Method) 40 (Skin Not Eaten, Grilled With Sauce, Unspecified Part) 53 (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) 46 (Skin Not Eaten, Unspecified Part & Cooking Method) 38 (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) 38 (Coated, Skin / Coating Eaten, Unspecified Part) 51 (Coated, Skin / Coating Not Eaten, Unspecified Part) 48 (Unspecified Part, Made With Fat, No Coating, Skin Eaten) 49 (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) 45 (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) 45 (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) 49 (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) 45 (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) 45 (Unspecified Part, Skin Eaten) 49 (Unspecified Part, Skin Not Eaten) 46 (Unspecified Part, Unspecified If Skin Eaten) 46 (Skin Eaten, Unspecified Part) 40 (Skin Not Eaten, Unspecified Part) 38 (Unspecified If Skin Eaten, Unspecified Part) 38 (Skin Eaten, Unspecified Part) 49 (Skin Not Eaten, Unspecified Part) 46 (Unspecified Part, Skin Eaten) 50 (Unspecified Part, Skin Not Eaten) 47 (Unspecified Part, Unspecified If Skin Eaten) 47 Chicken Back (1) Chicken Breast (72) (Coated, Skin / Coating Eaten) 51 (Coated, Skin / Coating Not Eaten) 44 (Skin Eaten, From Pre-Cooked) 40 (Skin Not Eaten, From Pre-Cooked) 45 (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) 54 (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) 54 (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) 44 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 54 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) 44 (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) 44 (Coated, Prepared Skinless, Made With Oil, Coating Eaten) 54 (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) 54 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) 54 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) 44 (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) 54 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 55 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) 54 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) 54 (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) 54 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) 48 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) 44 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) 44 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) 43 (Made With Butter, Coated, Prepared Skinless, Coating Eaten) 55 (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) 48 (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) 54 (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) 44 (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) 54 (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) 44 (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) 54 (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) 43 (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) 54 (Skin Eaten, Cooked With Marinade, From Raw) 48 (Skin Eaten, From Raw) 46 (Skin Not Eaten, Cooked With Marinade, From Raw) 46 (Skin Not Eaten, From Raw) 43 (Skin Eaten, Grilled With Sauce) 53 (Skin Eaten, Grilled Without Sauce) 46 (Skin Eaten, Unspecified Cooking Method) 40 (Skin Not Eaten, Grilled With Sauce) 52 (Skin Not Eaten, Grilled Without Sauce) 44 (Skin Not Eaten, Unspecified Cooking Method) 38 (Unspecified If Skin Eaten, Unspecified Cooking Method) 43 (Coated, From Raw, Prepared Skinless, Coating Eaten) 49 (Coated, Skin / Coating Eaten, From Pre-Cooked) 51 (Coated, Skin / Coating Eaten, From Raw) 51 (Coated, Skin / Coating Not Eaten, From Pre-Cooked) 44 (Coated, Skin / Coating Not Eaten, From Raw) 44 (Made With Fat, No Coating, Unspecified If Skin Eaten) 44 (Made With Shortening, No Coating, Skin Eaten) 44 (Made With Shortening, No Coating, Skin Not Eaten) 44 (Made Without Fat, No Coating, Unspecified If Skin Eaten) 43 (No Coating, Skin Eaten, Made With Butter) 49 (No Coating, Skin Eaten, Made With Cooking Spray) 44 (No Coating, Skin Eaten, Made With Oil) 44 (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) 44 (No Coating, Skin Eaten, Made Without Fat) 43 (No Coating, Skin Not Eaten, Made With Butter) 48 (No Coating, Skin Not Eaten, Made With Cooking Spray) 44 (No Coating, Skin Not Eaten, Made With Oil) 44 (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) 44 (No Coating, Skin Not Eaten, Made Without Fat) 43 (Skin Eaten) 44 (Skin Not Eaten) 43 (Unspecified If Skin Eaten) 43 (Skin Eaten) 40 (Skin Not Eaten) 38 (Skin Eaten) 46 (Skin Not Eaten) 44 (Skin Eaten) 46 (Skin Not Eaten) 43 (Unspecified If Skin Eaten) 43 Chicken Breast Tenders (2) (Breaded) 59 (Breaded) 70 Chicken Drumsticks (76) (Coated, Skin / Coating Eaten) 54 (Coated, Skin / Coating Not Eaten) 48 (Skin Eaten, From Pre-Cooked) 40 (Skin Not Eaten, From Pre-Cooked) 38 (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) 54 (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) 48 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 56 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) 48 (Coated, Prepared Skinless, Coating Eaten, Made With Butter) 55 (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) 54 (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) 54 (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) 54 (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) 50 (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) 49 (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) 48 (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) 48 (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) 54 (Coated, Prepared Skinless, Made With Oil, Coating Eaten) 54 (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) 48 (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) 54 (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) 48 (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 57 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) 56 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) 50 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) 49 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) 48 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) 48 (Skin Eaten, From Raw) 50 (Skin Not Eaten, From Raw) 48 (With Added Solution, Dark Meat, Meat & Skin) 100 (With Added Solution, Dark Meat, Meat Only) 95 (Skin Eaten, Grilled With Sauce) 56 (Skin Eaten, Grilled Without Sauce) 50 (Skin Eaten, Unspecified Cooking Method) 40 (Skin Not Eaten, Grilled With Sauce) 55 (Skin Not Eaten, Grilled Without Sauce) 48 (Skin Not Eaten, Unspecified Cooking Method) 38 (Unspecified If Skin Eaten, Unspecified Cooking Method) 49 (Coated, From Raw, Prepared Skinless, Coating Eaten) 53 (Coated, Skin / Coating Eaten, From Pre-Cooked) 54 (Coated, Skin / Coating Eaten, From Raw) 54 (Coated, Skin / Coating Not Eaten, From Pre-Cooked) 48 (Coated, Skin / Coating Not Eaten, From Raw) 48 (Made With Fat, No Coating, Unspecified If Skin Eaten) 48 (Made With Shortening, No Coating, Skin Eaten) 49 (Made With Shortening, No Coating, Skin Not Eaten) 48 (Made Without Fat, No Coating, Unspecified If Skin Eaten) 48 (No Coating, Skin Eaten, Made With Butter) 51 (No Coating, Skin Eaten, Made With Cooking Spray) 50 (No Coating, Skin Eaten, Made With Oil) 50 (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) 50 (No Coating, Skin Eaten, Made Without Fat) 49 (No Coating, Skin Not Eaten, Made With Butter) 50 (No Coating, Skin Not Eaten, Made With Cooking Spray) 49 (No Coating, Skin Not Eaten, Made With Oil) 48 (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) 48 (No Coating, Skin Not Eaten, Made Without Fat) 48 (With Added Solution, Dark Meat, Meat & Skin) 104 (With Added Solution, Dark Meat, Meat Only) 97 (With Added Solution, Dark Meat, Meat & Skin) 106 (With Added Solution, Dark Meat, Meat Only) 102 (Skin Eaten) 51 (Skin Not Eaten) 49 (Unspecified If Skin Eaten) 49 (Skin Eaten) 40 (Skin Not Eaten) 38 (Skin Eaten) 50 (Skin Not Eaten) 48 (Skin Eaten) 51 (Skin Not Eaten) 47 (Unspecified If Skin Eaten) 45 Chicken Feet (2) Chicken Fillet (2) Chicken Gizzards (2) (All Classes) 51 (All Classes) 51 Chicken Heart (2) (All Classes) 60 (All Classes) 60 Chicken Legs (41) (Coated, Drumstick & Thigh, Skin / Coating Eaten) 55 (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) 50 (Skin Eaten, Drumstick & Thigh) 51 (Skin Not Eaten, Drumstick & Thigh) 50 (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) 54 (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) 48 (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) 56 (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) 48 (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) 54 (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) 56 (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) 54 (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) 48 (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) 56 (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) 48 (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) 54 (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) 56 (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) 41 (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) 39 (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) 51 (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) 57 (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) 51 (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) 56 (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) 50 (Coated, Drumstick & Thigh, Skin / Coating Eaten) 54 (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) 50 (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) 50 (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) 48 (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) 50 (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) 48 (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) 51 (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) 48 (Drumstick & Thigh, Skin Eaten) 51 (Drumstick & Thigh, Skin Not Eaten) 51 (Drumstick & Thigh, Unspecified If Skin Eaten) 51 (Skin Eaten, Drumstick & Thigh) 41 (Skin Not Eaten, Drumstick & Thigh) 39 (Skin Eaten, Drumstick & Thigh) 51 (Skin Not Eaten, Drumstick & Thigh) 50 (Drumstick & Thigh, Skin Eaten) 51 (Drumstick & Thigh, Skin Not Eaten) 49 (Drumstick & Thigh, Unspecified If Skin Eaten) 45 Chicken Liver (3) (All Classes) 76 (All Classes) 77 (All Classes) 77 Chicken Neck Or Ribs (1) Chicken Nuggets (6) (From Other Sources) 57 (From Restaurant) 55 (From School Lunch) 54 (Made From Frozen) 55 (Not Further Specified) 55 Chicken Or Turkey (2) (With Barbecue Sauce, Skin Eaten) 53 (With Barbecue Sauce, Skin Not Eaten) 52 Chicken Patty (3) Chicken Patty With Cheese (1) (Breaded) 58 Chicken Roll (1) Chicken Skin (7) (Drumsticks & Thighs) 104 (With Added Solution, Drumsticks & Thighs) 99 (Drumsticks & Thighs) 107 (With Added Solution, Drumsticks & Thighs) 103 (Drumsticks & Thighs) 107 (With Added Solution, Drumsticks & Thighs) 103 Chicken Stewing Giblets (1) Chicken Tail (1) Chicken Tenders (7) (From Other Sources) 54 (From Restaurant) 52 (From School Lunch) 54 (Made From Frozen) 55 (Not Further Specified) 52 (Breaded, From School Lunch) 41 55 Chicken Thighs (78) (Coated, Skin / Coating Eaten) 55 (Coated, Skin / Coating Not Eaten) 50 (Skin Eaten, From Pre-Cooked) 41 (Skin Not Eaten, From Pre-Cooked) 39 (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) 56 (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) 49 (Coated, Made With Butter, Prepared Skinless, Coating Eaten) 57 (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) 51 (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) 57 (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) 56 (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) 50 (Coated, Made With Oil, Prepared Skinless, Coating Eaten) 56 (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) 49 (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) 56 (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) 49 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 57 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) 49 (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) 56 (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) 49 (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) 56 (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) 56 (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) 49 (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) 56 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) 51 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) 50 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) 49 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) 49 (Skin Eaten, From Raw) 51 (Skin Not Eaten, From Raw) 50 (With Added Solution, Dark Meat, Meat & Skin) 101 (With Added Solution, Dark Meat, Meat Only) 95 (Skin Eaten, Grilled With Sauce) 57 (Skin Eaten, Grilled Without Sauce) 51 (Skin Eaten, Unspecified Cooking Method) 41 (Skin Not Eaten, Grilled With Sauce) 57 (Skin Not Eaten, Grilled Without Sauce) 50 (Skin Not Eaten, Unspecified Cooking Method) 39 (Unspecified If Skin Eaten, Unspecified Cooking Method) 51 (Coated, From Raw, Prepared Skinless, Coating Eaten) 55 (Coated, Skin / Coating Eaten, From Pre-Cooked) 55 (Coated, Skin / Coating Eaten, From Raw) 55 (Coated, Skin / Coating Eaten, From Restaurant) 54 (Coated, Skin / Coating Not Eaten, From Pre-Cooked) 50 (Coated, Skin / Coating Not Eaten, From Raw) 50 (Coated, Skin / Coating Not Eaten, From Restaurant) 54 (Made With Fat, No Coating, Unspecified If Skin Eaten) 49 (Made With Shortening, No Coating, Skin Eaten) 50 (Made With Shortening, No Coating, Skin Not Eaten) 49 (Made Without Fat, No Coating, Unspecified If Skin Eaten) 49 (No Coating, Skin Eaten, Made With Butter) 52 (No Coating, Skin Eaten, Made With Cooking Spray) 50 (No Coating, Skin Eaten, Made With Oil) 50 (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) 50 (No Coating, Skin Eaten, Made Without Fat) 50 (No Coating, Skin Not Eaten, Made With Butter) 51 (No Coating, Skin Not Eaten, Made With Cooking Spray) 50 (No Coating, Skin Not Eaten, Made With Oil) 49 (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) 49 (No Coating, Skin Not Eaten, Made Without Fat) 49 (With Added Solution, Dark Meat, Meat & Skin) 104 (With Added Solution, Dark Meat, Meat Only) 96 (With Added Solution, Dark Meat, Meat & Skin) 91 (With Added Solution, Dark Meat, Meat Only) 104 (Skin Eaten) 52 (Skin Not Eaten) 51 (Unspecified If Skin Eaten) 51 (Skin Eaten) 41 (Skin Not Eaten) 39 (Skin Eaten) 51 (Skin Not Eaten) 50 (Skin Eaten) 51 (Skin Not Eaten) 49 (Unspecified If Skin Eaten) 46 Chicken Wings (58) (Coated) 52 (From Pre-Cooked) 40 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 56 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) 45 (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) 45 (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 57 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) 56 (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) 56 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) 50 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) 45 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) 45 (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) 44 (From Raw) 47 (Grilled With Sauce) 54 (Grilled Without Sauce) 47 (Skin Eaten, Unspecified Cooking Method) 40 (Skin Not Eaten, Unspecified Cooking Method) 44 (Unspecified If Skin Eaten, Unspecified Cooking Method) 47 (With Hot Pepper Sauce) 59 (Plain, From Other Sources) 53 (Plain, From Precooked) 52 (With Hot Sauce, From Other Sources, Boneless) 59 (With Other Sauces Or Seasoning, From Other Sources) 55 (With Other Sauces Or Seasoning, From Precooked) 47 (From Other Sources) 58 (From Precooked) 51 (Coated, From Pre-Cooked) 52 (Coated, From Raw) 52 (Coated, From Restaurant) 53 (Made With Fat, No Coating, Unspecified If Skin Eaten) 46 (Made With Shortening, No Coating, Skin Eaten) 46 (Made With Shortening, No Coating, Skin Not Eaten) 45 (Made Without Fat, No Coating, Unspecified If Skin Eaten) 45 (No Coating, Skin Eaten, Made With Butter) 50 (No Coating, Skin Eaten, Made With Cooking Spray) 46 (No Coating, Skin Eaten, Made With Oil) 46 (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) 46 (No Coating, Skin Eaten, Made Without Fat) 45 (No Coating, Skin Not Eaten, Made With Butter) 50 (No Coating, Skin Not Eaten, Made With Cooking Spray) 45 (No Coating, Skin Not Eaten, Made With Oil) 45 (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) 45 (No Coating, Skin Not Eaten, Made Without Fat) 44 (Glazed, Barbecue Flavored) 80 (Glazed, Barbecue Flavored, Conventional Oven) 80 (Glazed, Barbecue Flavored) 82 (Skin Eaten) 47 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 47 (Skin Eaten) 44 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 44 Chinese Duck (1) (Pressed) 45 Cornish Game Hen (10) (Skin Eaten) 45 (Skin Not Eaten) 45 (Unspecified If Skin Eaten) 45 (Skin Eaten) 45 (Skin Not Eaten) 45 (Unspecified If Skin Eaten) 45 (Meat & Skin, Chicken) 66 (Meat Only, Chicken) 66 (Meat & Skin, Chicken) 72 (Meat Only, Chicken) 71 Diced Turkey (1) (Light & Dark Meat, Seasoned) 61 Domesticated Duck (5) (Liver) 59 (Meat & Skin) 66 (Meat Only) 67 (Meat & Skin) 66 (Meat Only) 66 Domesticated Goose (4) (Meat & Skin) 60 (Meat Only) 59 (Meat & Skin) 66 (Meat Only) 59 Dove (3) Duck (6) (Skin Eaten) 40 (Skin Not Eaten) 40 (Unspecified If Skin Eaten) 40 (Skin Eaten) 40 (Skin Not Eaten) 40 (Unspecified If Skin Eaten) 40 Emu Fan Fillet (2) Emu Flat Fillet (1) Emu Full Rump (2) Emu Inside Drum (2) Emu Outside Drum (1) Emu Oyster (1) Emu Top Loin (1) Goose (1) (Liver) 60 Ground Chicken (3) Ground Emu (2) Ground Ostrich (2) Ground Turkey (12) (85% Lean, 15% Fat, Patties) 106 (93% Lean, 7% Fat, Patties) 106 (Fat Free, Patties) 100 (85% Lean, 15% Fat) 106 (93% Lean, 7% Fat) 127 (Fat Free) 100 (85% Lean, 15% Fat) 104 (93% Lean, 7% Fat) 104 (Fat Free) 98 Guinea Hen (2) (Meat & Skin) 64 (Meat Only) 64 Ostrich (1) Ostrich Fan (1) Ostrich Inside Leg (2) Ostrich Inside Strip (2) Ostrich Outside Leg (1) Ostrich Outside Strip (2) Ostrich Oyster (2) Ostrich Round (1) Ostrich Tenderloin (1) Ostrich Tip Trimmed (2) Ostrich Top Loin (2) Pate De Foie Gras (1) (Goose Liver Pate) 62 Pheasant (4) (Total Edible) 47 (Meat & Skin) 60 (Meat Only) 59 Pheasant Breast (1) (Meat Only) 59 Pheasant Leg (1) (Meat Only) 59 Poultry (3) (Mechanically Deboned, From Backs & Necks With Skin) 61 (Mechanically Deboned, From Backs & Necks Without Skin) 58 (Mechanically Deboned, From Mature Hens) 59 Quail (4) Quail Breast (1) (Meat Only) 62 Roasting Chicken (9) (Dark Meat, Meat Only) 65 (Light Meat, Meat Only) 63 (Meat Only) 65 (Meat, Skin, Giblets, & Neck) 65 (Dark Meat, Meat Only) 63 (Light Meat, Meat Only) 68 (Meat & Skin) 62 (Meat Only) 63 (Meat, Skin, Giblets, & Neck) 65 Roasting Giblets (2) (Chicken) 63 (Chicken) 63 Ruffed Grouse (1) (Breast Meat, Skinless) 51 Squab (3) Stewing Chicken (10) (Dark Meat, Meat Only) 66 (Light Meat, Meat Only) 64 (Meat & Skin) 65 (Meat Only) 66 (Meat, Skin, Giblets & Neck) 65 (Dark Meat, Meat Only) 63 (Light Meat, Meat Only) 62 (Meat & Skin) 63 (Meat Only) 65 (Meat, Skin, Giblets & Neck) 77 Stewing Chicken Giblets (1) Turkey (63) (Breaded, Light Meat, Skin Eaten) 52 (Breaded, Light Meat, Skin Not Eaten) 51 (Breaded, Light Meat, Unspecified If Skin Eaten) 52 (With Broth, Meat Only) 69 (Light Meat, Skin Eaten) 46 (Light Meat, Skin Not Eaten) 44 (Light Meat, Unspecified If Skin Eaten) 44 (Battered, Light Or Dark Meat, Skin Eaten) 50 (Battered, Light Or Dark Meat, Skin Not Eaten) 49 (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) 50 (Dark Meat From Whole, Meat & Skin, With Added Solution) 106 (Dark Meat From Whole, Meat Only, With Added Solution) 101 (Dark Meat, Meat & Skin) 105 (Mechanically Deboned, From Turkey Frames) 55 (With Added Solution, Light Meat, From Whole, Meat & Skin) 104 (With Added Solution, Light Meat, From Whole, Meat Only) 93 (Back, Meat Only) 55 (Breast, Meat Only) 95 (Dark Meat, Meat Only) 76 (Giblets) 102 (Light Meat, Meat & Skin) 105 (Light Meat) 95 (Meat & Skin, With Added Solution) 105 (Meat & Skin) 103 (Meat Only, With Added Solution) 97 (Meat Only) 95 (Neck, Meat Only) 69 (Skin, Light & Dark) 108 (Wing, Meat Only) 93 (All Classes, Light Meat) 95 (Dark Meat From Whole, Meat & Skin, With Added Solution) 101 (Dark Meat, Meat Only, With Added Solution) 95 (Dark Meat, Unspecified If Skin Eaten) 47 (Light & Dark Meat, Skin Eaten) 46 (Light & Dark Meat, Skin Not Eaten) 44 (Light & Dark Meat, Unspecified If Skin Eaten) 46 (Light Meat, Skin Eaten) 46 (Light Meat, Skin Not Eaten) 44 (Light Meat, Unspecified If Skin Eaten) 46 (Skin Eaten, Dark Meat) 47 (Skin Not Eaten, Dark Meat) 44 (With Added Solution, Light Meat, From Whole, Meat & Skin) 98 (With Added Solution, Light Meat, From Whole, Meat Only) 95 (Back, Meat Only) 95 (Breast, Meat Only) 95 (Dark Meat, Meat & Skin) 102 (Dark Meat) 94 (Light Meat, Meat & Skin) 99 (Meat & Skin, With Added Solution) 101 (Meat & Skin) 100 (Meat Only, With Added Solution) 95 (Meat Only) 95 (Skin, Light & Dark) 101 (Wing, Meat Only) 95 (Neck, Meat Only) 66 (Light Or Dark Meat, Skin & Bone Removed) 46 (Light Or Dark Meat, Skin Eaten) 40 (Light Or Dark Meat, Skin Not Eaten) 41 (Light Or Dark Meat, Unspecified If Skin Eaten) 40 (With Skin, Light Or Dark Meat, Bone Removed) 44 (Light Or Dark Meat, Skin Not Eaten) 48 (Light Or Dark Meat, Unspecified If Skin Eaten) 48 (Not Further Specified) 44 Turkey & Gravy (1) Turkey Back (6) (With Added Solution, From Whole Bird, Meat & Skin) 106 (With Added Solution, From Whole Bird, Meat Only) 101 (All Classes, Meat & Skin) 66 (With Added Solution, From Whole Bird, Meat & Skin) 101 (With Added Solution, From Whole Bird, Meat Only) 95 Turkey Breast (12) (All Classes, Meat & Skin) 63 (Retail Parts, Meat & Skin) 90 (Retail Parts, Meat Only) 95 (With Added Solution, From Whole Bird, Meat Only) 94 (With Added Solution, Retail Parts, Meat & Skin) 107 (With Added Solution, Retail Parts, Meat Only) 97 (All Classes, Meat & Skin) 60 (Pre-Basted, Meat & Skin) 60 (Retail Parts, Meat & Skin) 88 (Retail Parts, Meat Only) 98 (With Added Solution, From Whole Bird, Meat Only) 95 (With Added Solution, Retail Parts, Meat Only) 97 Turkey Canned (1) Turkey Drumsticks (16) (Skin Eaten) 41 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 45 (From Whole Bird, Meat Only) 93 (Retail Parts, Meat & Skin) 86 (Retail Parts, Meat Only) 99 (With Added Solution, From Whole Bird, Meat Only) 101 (From Whole Bird, Meat Only) 95 (Retail Parts, Meat & Skin) 86 (Retail Parts, Meat Only) 100 (Skin Eaten) 45 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 45 (With Added Solution, From Whole Bird, Meat Only) 95 (Skin Eaten) 41 (With Skin, Bone Removed) 46 Turkey Fryer-Roasters (1) (Meat & Skin) 66 Turkey Giblets (1) (Whole) 96 Turkey Gizzard (2) (All Classes) 98 (All Classes) 93 Turkey Heart (2) (All Classes) 102 (All Classes) 91 Turkey Leg (2) (All Classes, Meat & Skin) 63 (All Classes, Meat & Skin) 66 Turkey Light Or Dark Meat (1) (Skin Eaten) 48 Turkey Liver (2) (All Classes) 103 (All Classes) 94 Turkey Neck (1) Turkey Nuggets (1) Turkey Roast (1) (Boneless, Seasoned, Light & Dark Meat) 60 Turkey Skin (4) (From Retail Parts, From Dark Meat) 101 (With Added Solution, From Whole, Light & Dark) 108 (From Retail Parts, From Dark Meat) 101 (With Added Solution, From Whole, Light & Dark) 100 Turkey Sticks (1) (Battered, Breaded) 60 Turkey Tail (1) Turkey Thighs (12) (Skin Eaten) 49 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 41 (From Whole Bird, Meat Only) 74 (Retail Parts, Meat & Skin) 100 (Retail Parts, Meat Only) 96 (With Added Solution, From Whole Bird, Meat Only) 101 (From Whole Bird, Meat Only) 95 (Pre-Basted, Meat & Skin) 60 (Retail Parts, Meat & Skin) 88 (Retail Parts, Meat Only) 103 (With Added Solution, From Whole Bird, Meat Only) 95 Turkey Wings (13) (Skin Eaten) 45 (Skin Not Eaten) 44 (Unspecified If Skin Eaten) 41 (All Classes, Meat & Skin) 63 (Retail Parts, Meat & Skin) 106 (Retail Parts, Meat Only) 98 (With Added Solution, From Whole Bird, Meat Only) 94 (All Classes, Meat & Skin) 66 (Retail Parts, Meat & Skin) 103 (Retail Parts, Meat Only) 100 (With Added Solution, From Whole Bird, Meat Only) 95 (Skin Eaten) 41 (With Skin, Bone Removed) 46 White Pekin Breast (2) (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) 43 (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) 43 White Pekin Leg (2) (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) 43 (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) 43 Wild Duck (1) (Meat & Skin) 60 Wild Duck Breast (1) (Meat Only) 59 Wild Goose (1) Young Hen (1) (Turkey, Skin Only) 55 | |
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