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Explore All Poultry Products In Our Nutrition Tool
Poultry and poultry products are one of the most popular and consumed muscle foods worldwide.
The term ‘poultry’ means any domesticated bird: chickens, turkeys, ducks, geese, or guineas. But in the list below you can also find birds like, dove, emu and ostrich.
Table of Contents
Search for Poultry Products in our Nutrition Tool
With the search bar below you're able to limit your search to foods found only in the category Poultry Products
instead of searching through all foods.
14 Poultry Products That Rank Top Three For Any Nutrient Compared to All Foods
This table shows all of the foods in the food category poultry products that rank top 3 for any nutrient when compared to all foods in our Nutrition Tool.
You can click on a food name for a nutritional profile of that food or a nutrient to explore other foods with that nutrient.
| Braised Chicken Skin | Nutrient | Rank |
(Drumsticks & Thighs) | Palmitoleate (16:1 c) | 2 |
(With Added Solution, Drumsticks & Thighs) | Palmitoleate (16:1 c) | 3 |
| Cooked Broiler-fryer Drumsticks | Nutrient | Rank |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | Menaquinone-4 | 3 |
| Pan-Broiled Crumbles Ground Turkey | Nutrient | Rank |
(93% Lean, 7% Fat) | Phosphotidylcholine | 1 |
(93% Lean, 7% Fat) | cis-Eicosatetraenoic Acid (20:4 c) | 1 |
| Raw Chicken Skin | Nutrient | Rank |
(With Added Solution, Drumsticks & Thighs) | Palmitoleate (16:1 c) | 3 |
| Raw Turkey Breast | Nutrient | Rank |
(With Added Solution, Retail Parts, Meat Only) | Adrenic Acid, AdA (22:4) | 3 |
(With Added Solution, Retail Parts, Meat Only) | Brassidic Acid (22:1 t) | 1 |
| Raw Turkey Skin | Nutrient | Rank |
(From Retail Parts, From Dark Meat) | Brassidic Acid (22:1 t) | 3 |
(From Retail Parts, From Dark Meat) | Hydroxyproline | 1 |
(With Added Solution, From Whole, Light & Dark) | Hydroxyproline | 2 |
| Raw Whole Turkey | Nutrient | Rank |
(Skin, Light & Dark) | Hydroxyproline | 2 |
| Roasted Chicken Skin | Nutrient | Rank |
(Drumsticks & Thighs) | Palmitoleate (16:1 c) | 1 |
| Roasted Turkey Skin | Nutrient | Rank |
(From Retail Parts, From Dark Meat) | Brassidic Acid (22:1 t) | 2 |
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