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Nutritional Profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

We got 76 nutritional values in our nutrition profile for Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-rate (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

0.03%
18.6%
23.2%
56.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

4.9%
8.2%
2.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

In food category: Poultry Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
30 mg
8.5 mg
154
2507
Sucrose
30 mg
8.5 mg
14
447
Sugars (Total incl. NLEA)
30 mg
8.5 mg
48
1673
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.2 g
2.3 g
59
508
Fatty Acids, total polyunsaturated
2.7 g
771.1 mg
188
963
Fatty Acids, total saturated
4.9 g
1.4 g
68
865
Fatty Acids, total trans
231 mg
65.5 mg
15
538
Total Lipid (Fat)
18.6 g
5.3 g
63
472
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
14 mg
4 mg
27
309
Lauric Acid (12:0)
1 mg
0.3 mg
66
709
Myristic Acid (14:0)
104 mg
29.5 mg
67
1046
Palmitic Acid (16:0)
3.9 g
1.1 g
50
587
Pentadecanoic Acid (15:0)
19 mg
5.4 mg
14
157
Stearic Acid (18:0)
874 mg
247.8 mg
110
821
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
29 mg
8.2 mg
15
175
Oleic Acid (18:1)
6.8 g
1.9 g
62
637
Palmitoleic Acid (16:1)
1.3 g
371.4 mg
26
103
Paullinic Acid (20:1)
49 mg
13.9 mg
95
425
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosadienoic Acid (20:2 n-6 c,c)
22 mg
6.2 mg
16
122
Eicosatetraenoic Acid, ETA (20:4)
39 mg
11.1 mg
142
255
Linoleic Acid (18:2 n-6)
2.5 g
711.6 mg
169
906
Linolenic Acid (18:3)
148 mg
42 mg
130
808
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
396.9 mg
48
111
Arginine
1.5 g
416.7 mg
58
164
Aspartic Acid
2.2 g
609.5 mg
69
174
Betaine
6.7 mg
1.9 mg
56
261
Cystine
256 mg
72.6 mg
109
240
Glutamic Acid
3.5 g
978.1 mg
88
297
Glycine
1.5 g
433.7 mg
47
106
Histidine
710 mg
201.3 mg
109
335
Hydroxyproline
257 mg
72.9 mg
33
143
Isoleucine
1 g
294.8 mg
56
108
Leucine
1.8 g
513.1 mg
66
164
Lysine
1.9 g
538.6 mg
84
165
Methionine
718 mg
203.5 mg
73
252
Phenylalanine
861 mg
244.1 mg
103
236
Proline
1.3 g
377 mg
36
135
Serine
716 mg
203 mg
164
395
Threonine
669 mg
189.7 mg
163
418
Tryptophan
227 mg
64.4 mg
117
238
Tyrosine
656 mg
186 mg
174
416
Valine
1.2 g
334.5 mg
41
118
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23.2 g
6.6 g
163
291
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
54
446
Folate, food
9 µg
2.6 µg
38
280
Folate, total
9 µg
2.6 µg
47
384
Niacin
5.9 mg
1.7 mg
245
589
Pantothenic Acid
1.2 mg
340.2 µg
57
215
Riboflavin
185 µg
52.4 µg
171
626
Thiamin
68 µg
19.3 µg
133
816
Vitamin B12
0.7 µg
0.2 µg
124
660
Vitamin B6
139 µg
39.4 µg
330
842
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
280 µg
79.4 µg
97
615
alpha-Tocotrienol
20 µg
5.7 µg
9
89
gamma-Tocopherol
50 µg
14.2 µg
26
430
gamma-Tocotrienol
30 µg
8.5 µg
14
93
Menaquinone-4
24.3 µg
6.9 µg
6
14
Retinol
28 µg
7.9 µg
76
453
Vitamin A, IU
92 IU
26.1 IU
98
946
Vitamin A, RAE
28 µg
7.9 µg
78
684
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
35 mg
9.9 mg
23
512
Copper, Cu
69 µg
19.6 µg
132
780
Iron, Fe
970 µg
275 µg
169
825
Magnesium, Mg
23 mg
6.5 mg
17
324
Manganese, Mn
26 µg
7.4 µg
58
1004
Phosphorus, P
249 mg
70.6 mg
40
415
Potassium, K
291 mg
82.5 mg
63
607
Selenium, Se
40.1 µg
11.4 µg
37
290
Sodium, Na
584 mg
165.6 mg
32
565
Zinc, Zn
1.8 mg
501.8 µg
181
736
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
128 mg
36.3 mg
52
253
Choline
58.9 mg
16.7 mg
206
570
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.4 g
16 g
231
1456
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.4 g
669 mg
9
424
Kcal (Energy)
260 kcal
73.7 kcal
77
428
KJ (Energy)
1,090 kj
309 kj
41
197
Figure 3. Nutritional profile of cooked broiler-fryer back (rotisserie, original seasoning, meat & skin, chicken) with 76 nutrient values.

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Common Serving Sizes Of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving (3 Oz)85.0 g3.0 oz
Back102.0 g3.6 oz
Figure 4. Common serving sizes of cooked broiler-fryer back (rotisserie, original seasoning, meat & skin, chicken)

132 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Rotisserie, Meat & Skin, Chicken)
79
(Rotisserie, Meat Only, Chicken)
64
(Rotisserie, Meat & Skin, Chicken)
74
(Rotisserie, Meat Only, Chicken)
63
(Rotisserie, Meat & Skin, Chicken)
76
(Rotisserie, Meat Only, Chicken)
65
(Rotisserie, Chicken)
78
(Rotisserie, Meat & Skin, Chicken)
77
(Rotisserie, Meat Only, Chicken)
66
(Rotisserie, Meat & Skin, Chicken)
70
(Rotisserie, Meat Only, Chicken)
64
(Boneless, Skinless, Meat Only, Chicken)
105
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
104
(Dark Meat, Meat Only, Chicken)
115
(Dark Meat, Meat & Skin, Chicken)
106
(Dark Meat, Meat Only, Chicken)
102
(Rotisserie, Original Seasoning, Skin Only, Chicken)
85
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
95
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
79
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
81
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
76
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77
(Batter, Dark Meat, Meat & Skin, Chicken)
65
(Batter, Light Meat, Meat & Skin, Chicken)
65
(Batter, Meat & Skin, Chicken)
74
(Batter, Meat, Skin, Giblets & Neck, Chicken)
66
(Batter, Skin Only, Chicken)
66
(Dark Meat, Meat & Skin, Flour, Chicken)
66
(Dark Meat, Meat Only, Chicken)
64
(Light Meat, Meat & Skin, Flour, Chicken)
73
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Flour, Chicken)
74
(Meat Only, Chicken)
72
(Meat, Skin, Giblets & Neck, Flour, Chicken)
66
(Skin Only, Flour, Chicken)
65
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
73
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
71
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
63
64
Figure 5. Similar poultry products 1 to 50.

Similar Poultry Products 51 - 100

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
65
(Meat & Skin, Flour, Chicken)
65
(Meat Only, Chicken)
64
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
66
(Batter, Meat & Skin, Chicken)
66
(Meat & Skin, Flour, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
87
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
85
(Dark Meat, Meat & Skin, Chicken)
65
(Dark Meat, Meat Only, Chicken)
66
(Light Meat, Meat & Skin, Chicken)
65
(Light Meat, Meat Only, Chicken)
64
(Meat & Skin, Chicken)
71
(Meat Only, Chicken)
71
(Meat, Skin, Giblets & Neck, Chicken)
65
(Separable Fat, Chicken)
68
(Skin Only, Chicken)
68
(Meat & Skin, Chicken)
66
(Meat Only, Chicken)
65
(Boneless, Skinless, Meat Only, Chicken)
90
(Meat & Skin, Chicken)
70
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
86
(Dark Meat, Meat Only, Chicken)
100
(Meat & Skin, Chicken)
107
63
(Meat & Skin, Chicken)
93
(Meat Only, Chicken)
99
(Meat & Skin, Chicken)
64
(Meat Only, Chicken)
63
(Dark Meat, Meat Only, Chicken)
102
(Meat & Skin, Chicken)
107
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
71
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
69
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
70
(Skin Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
63
(Meat & Skin, Chicken)
70
Figure 6. Similar poultry products 51 to 100.

Similar Poultry Products 101 - 132

Click on a food to explore all of the nutrients it contains.

Broiler-fryerNo of
Nutrients
(Meat Only, Chicken)
70
(Dark Meat, Meat Only, Chicken)
103
(Meat & Skin, Chicken)
106
(Meat & Skin, Chicken)
100
(Meat Only, Chicken)
100
(Meat & Skin, Chicken)
106
(Meat Only, Chicken)
105
(Meat & Skin, Chicken)
102
(Meat Only, Chicken)
70
82
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
65
(Dark Meat, Meat & Skin, Chicken)
63
(Dark Meat, Meat Only, Chicken)
70
(Light Meat, Meat & Skin, Chicken)
63
(Light Meat, Meat Only, Chicken)
70
(Meat & Skin, Chicken)
68
(Meat Only, Chicken)
70
(Meat, Skin, Giblets & Neck, Chicken)
65
(Skin Only, Chicken)
65
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
68
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
(Meat & Skin, Chicken)
70
(Meat Only, Chicken)
70
Figure 7. Similar poultry products 101 to 132.

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