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Nutritional Profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
We got 76 nutritional values in our nutrition profile for Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:
- Menaquinone-4 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:
- alpha-Tocotrienol (Fat-soluble Vitamins)
- gamma-Tocotrienol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-rate (Top 10) for three nutrients.
These are
- Menaquinone-4 (Fat-soluble Vitamins)
- Ash (Other)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Sucrose (Carbohydrates)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Fatty Acids, total trans (Fatty Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
In food category: Poultry Products
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 30 mg | 8.5 mg | 154 | 2507 |
Sucrose | 30 mg | 8.5 mg | 14 | 447 |
Sugars (Total incl. NLEA) | 30 mg | 8.5 mg | 48 | 1673 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 8.2 g | 2.3 g | 59 | 508 |
Fatty Acids, total polyunsaturated | 2.7 g | 771.1 mg | 188 | 963 |
Fatty Acids, total saturated | 4.9 g | 1.4 g | 68 | 865 |
Fatty Acids, total trans | 231 mg | 65.5 mg | 15 | 538 |
Total Lipid (Fat) | 18.6 g | 5.3 g | 63 | 472 |
Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Heptadecanoic Acid (17:0) | 14 mg | 4 mg | 27 | 309 |
Lauric Acid (12:0) | 1 mg | 0.3 mg | 66 | 709 |
Myristic Acid (14:0) | 104 mg | 29.5 mg | 67 | 1046 |
Palmitic Acid (16:0) | 3.9 g | 1.1 g | 50 | 587 |
Pentadecanoic Acid (15:0) | 19 mg | 5.4 mg | 14 | 157 |
Stearic Acid (18:0) | 874 mg | 247.8 mg | 110 | 821 |
Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristoleic Acid (14:1) | 29 mg | 8.2 mg | 15 | 175 |
Oleic Acid (18:1) | 6.8 g | 1.9 g | 62 | 637 |
Palmitoleic Acid (16:1) | 1.3 g | 371.4 mg | 26 | 103 |
Paullinic Acid (20:1) | 49 mg | 13.9 mg | 95 | 425 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosadienoic Acid (20:2 n-6 c,c) | 22 mg | 6.2 mg | 16 | 122 |
Eicosatetraenoic Acid, ETA (20:4) | 39 mg | 11.1 mg | 142 | 255 |
Linoleic Acid (18:2 n-6) | 2.5 g | 711.6 mg | 169 | 906 |
Linolenic Acid (18:3) | 148 mg | 42 mg | 130 | 808 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.4 g | 396.9 mg | 48 | 111 |
Arginine | 1.5 g | 416.7 mg | 58 | 164 |
Aspartic Acid | 2.2 g | 609.5 mg | 69 | 174 |
Betaine | 6.7 mg | 1.9 mg | 56 | 261 |
Cystine | 256 mg | 72.6 mg | 109 | 240 |
Glutamic Acid | 3.5 g | 978.1 mg | 88 | 297 |
Glycine | 1.5 g | 433.7 mg | 47 | 106 |
Histidine | 710 mg | 201.3 mg | 109 | 335 |
Hydroxyproline | 257 mg | 72.9 mg | 33 | 143 |
Isoleucine | 1 g | 294.8 mg | 56 | 108 |
Leucine | 1.8 g | 513.1 mg | 66 | 164 |
Lysine | 1.9 g | 538.6 mg | 84 | 165 |
Methionine | 718 mg | 203.5 mg | 73 | 252 |
Phenylalanine | 861 mg | 244.1 mg | 103 | 236 |
Proline | 1.3 g | 377 mg | 36 | 135 |
Serine | 716 mg | 203 mg | 164 | 395 |
Threonine | 669 mg | 189.7 mg | 163 | 418 |
Tryptophan | 227 mg | 64.4 mg | 117 | 238 |
Tyrosine | 656 mg | 186 mg | 174 | 416 |
Valine | 1.2 g | 334.5 mg | 41 | 118 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 23.2 g | 6.6 g | 163 | 291 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 9 µg | 2.6 µg | 54 | 446 |
Folate, food | 9 µg | 2.6 µg | 38 | 280 |
Folate, total | 9 µg | 2.6 µg | 47 | 384 |
Niacin | 5.9 mg | 1.7 mg | 245 | 589 |
Pantothenic Acid | 1.2 mg | 340.2 µg | 57 | 215 |
Riboflavin | 185 µg | 52.4 µg | 171 | 626 |
Thiamin | 68 µg | 19.3 µg | 133 | 816 |
Vitamin B12 | 0.7 µg | 0.2 µg | 124 | 660 |
Vitamin B6 | 139 µg | 39.4 µg | 330 | 842 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 280 µg | 79.4 µg | 97 | 615 |
alpha-Tocotrienol | 20 µg | 5.7 µg | 9 | 89 |
gamma-Tocopherol | 50 µg | 14.2 µg | 26 | 430 |
gamma-Tocotrienol | 30 µg | 8.5 µg | 14 | 93 |
Menaquinone-4 | 24.3 µg | 6.9 µg | 6 | 14 |
Retinol | 28 µg | 7.9 µg | 76 | 453 |
Vitamin A, IU | 92 IU | 26.1 IU | 98 | 946 |
Vitamin A, RAE | 28 µg | 7.9 µg | 78 | 684 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 35 mg | 9.9 mg | 23 | 512 |
Copper, Cu | 69 µg | 19.6 µg | 132 | 780 |
Iron, Fe | 970 µg | 275 µg | 169 | 825 |
Magnesium, Mg | 23 mg | 6.5 mg | 17 | 324 |
Manganese, Mn | 26 µg | 7.4 µg | 58 | 1004 |
Phosphorus, P | 249 mg | 70.6 mg | 40 | 415 |
Potassium, K | 291 mg | 82.5 mg | 63 | 607 |
Selenium, Se | 40.1 µg | 11.4 µg | 37 | 290 |
Sodium, Na | 584 mg | 165.6 mg | 32 | 565 |
Zinc, Zn | 1.8 mg | 501.8 µg | 181 | 736 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 128 mg | 36.3 mg | 52 | 253 |
Choline | 58.9 mg | 16.7 mg | 206 | 570 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 56.4 g | 16 g | 231 | 1456 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.4 g | 669 mg | 9 | 424 |
Kcal (Energy) | 260 kcal | 73.7 kcal | 77 | 428 |
KJ (Energy) | 1,090 kj | 309 kj | 41 | 197 |
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Bell & Evans Organic Whole Chicken
Key Features Include
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Common Serving Sizes Of Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Serving (3 Oz) | 85.0 g | 3.0 oz |
Back | 102.0 g | 3.6 oz |
132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Rotisserie, Meat & Skin, Chicken) | 79 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | 85 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 74 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
(Chicken) | 64 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
(Meat & Skin, Chicken) | 70 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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