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Nutritional Profile of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
We got 74 nutritional values in our nutrition profile for Fried Broiler-fryer (Batter, Meat & Skin, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Glycine (Amino Acids)
- Alanine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for three nutrients.
These are
- Fluoride, F (Minerals)
- Betaine (Amino Acids)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D3 (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
In food category: Poultry Products
Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 9.4 g | 2.7 g | 29 | 1601 |
Fiber, total dietary | 300 mg | 85 mg | 13 | 256 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 7.1 g | 2 g | 93 | 631 |
Fatty Acids, total polyunsaturated | 4.1 g | 1.2 g | 82 | 707 |
Fatty Acids, total saturated | 4.6 g | 1.3 g | 84 | 921 |
Total Lipid (Fat) | 17.4 g | 4.9 g | 75 | 501 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Lauric Acid (12:0) | 20 mg | 5.7 mg | 48 | 690 |
Myristic Acid (14:0) | 100 mg | 28.3 mg | 69 | 1050 |
Palmitic Acid (16:0) | 3.1 g | 873.2 mg | 100 | 742 |
Stearic Acid (18:0) | 1.3 g | 379.9 mg | 43 | 605 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 6.4 g | 1.8 g | 74 | 677 |
Palmitoleic Acid (16:1) | 540 mg | 153.1 mg | 158 | 448 |
Paullinic Acid (20:1) | 90 mg | 25.5 mg | 57 | 384 |
Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 30 mg | 8.5 mg | 19 | 392 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 20 mg | 5.7 mg | 17 | 177 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 10 mg | 2.8 mg | 10 | 327 |
Eicosatetraenoic Acid, ETA (20:4) | 100 mg | 28.3 mg | 84 | 194 |
Linoleic Acid (18:2 n-6) | 3.7 g | 1 g | 81 | 689 |
Linolenic Acid (18:3) | 200 mg | 56.7 mg | 96 | 756 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.3 g | 360 mg | 61 | 124 |
Arginine | 1.4 g | 391.2 mg | 67 | 173 |
Aspartic Acid | 2 g | 552.8 mg | 89 | 194 |
Betaine | 17.3 mg | 4.9 mg | 5 | 155 |
Cystine | 311 mg | 88.2 mg | 68 | 185 |
Glutamic Acid | 3.6 g | 1 g | 77 | 282 |
Glycine | 1.4 g | 391.2 mg | 62 | 121 |
Histidine | 655 mg | 185.7 mg | 140 | 390 |
Isoleucine | 1.1 g | 317.5 mg | 48 | 100 |
Leucine | 1.7 g | 467.8 mg | 80 | 180 |
Lysine | 1.8 g | 499 mg | 98 | 179 |
Methionine | 591 mg | 167.5 mg | 146 | 379 |
Phenylalanine | 899 mg | 254.9 mg | 85 | 198 |
Proline | 1.2 g | 334.5 mg | 51 | 150 |
Serine | 832 mg | 235.9 mg | 110 | 279 |
Threonine | 922 mg | 261.4 mg | 74 | 176 |
Tryptophan | 257 mg | 72.9 mg | 91 | 208 |
Tyrosine | 732 mg | 207.5 mg | 136 | 341 |
Valine | 1.1 g | 311.8 mg | 49 | 126 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 22.5 g | 6.4 g | 174 | 303 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 25 µg | 7.1 µg | 40 | 430 |
Folate, food | 8 µg | 2.3 µg | 39 | 281 |
Folate, total | 18 µg | 5.1 µg | 38 | 373 |
Folic Acid | 10 µg | 2.8 µg | 11 | 255 |
Niacin | 7 mg | 2 mg | 166 | 445 |
Pantothenic Acid | 889 µg | 252 µg | 112 | 325 |
Riboflavin | 189 µg | 53.6 µg | 167 | 622 |
Thiamin | 115 µg | 32.6 µg | 90 | 769 |
Vitamin B12 | 0.3 µg | 0.1 µg | 161 | 702 |
Vitamin B6 | 310 µg | 87.9 µg | 260 | 671 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.2 mg | 351.5 µg | 23 | 519 |
Phylloquinone | 2.4 µg | 0.7 µg | 66 | 901 |
Retinol | 28 µg | 7.9 µg | 76 | 453 |
Vitamin A, IU | 93 IU | 26.4 IU | 97 | 945 |
Vitamin A, RAE | 28 µg | 7.9 µg | 78 | 684 |
Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
Vitamin D (D2 + D3), International Units | 7 IU | 2 IU | 25 | 200 |
Vitamin D3 | 0.2 µg | 0.1 µg | 11 | 104 |
Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 21 mg | 6 mg | 36 | 526 |
Copper, Cu | 72 µg | 20.4 µg | 129 | 777 |
Fluoride, F | 14.7 µg | 4.2 µg | 2 | 145 |
Iron, Fe | 1.4 mg | 388.4 µg | 129 | 784 |
Magnesium, Mg | 21 mg | 6 mg | 20 | 332 |
Manganese, Mn | 57 µg | 16.2 µg | 37 | 973 |
Phosphorus, P | 155 mg | 43.9 mg | 131 | 509 |
Potassium, K | 185 mg | 52.4 mg | 161 | 713 |
Selenium, Se | 25.5 µg | 7.2 µg | 132 | 436 |
Sodium, Na | 292 mg | 82.8 mg | 188 | 857 |
Zinc, Zn | 1.7 mg | 473.4 µg | 189 | 746 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 87 mg | 24.7 mg | 92 | 294 |
Choline | 63.5 mg | 18 mg | 171 | 526 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 49.4 g | 14 g | 295 | 1635 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.3 g | 368.5 mg | 43 | 530 |
Kcal (Energy) | 289 kcal | 81.9 kcal | 53 | 399 |
KJ (Energy) | 1,210 kj | 343 kj | 33 | 185 |
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Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Organic Air-Chilled Whole Chicken
Key Features Include
- Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
- This item is raw and requires cooking.
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Fried Broiler-fryer (Batter, Meat & Skin, Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Unit (yield From 1 Lb Ready-to-cook Chicken) | 280.0 g | 9.9 oz |
Chicken, Bone Removed | 466.0 g | 16.4 oz |
132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Rotisserie, Meat & Skin, Chicken) | 79 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | 85 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
(Chicken) | 64 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
(Meat & Skin, Chicken) | 70 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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